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* About USFRA
* 30 Harvests
* About USFRA
* 30 Harvests
U.S. FARMERS & RANCHERS ALLIANCE EVERY FARMER, EVERY ACRE, EVERY VOICE MATTERS ENABLING SUSTAINABLE FOOD SYSTEMS UNLOCKING THE POTENTIAL THROUGH UNPRECEDENTED COLLABORATION ANDINNOVATION
Today’s world is demanding more sustainability out of food systems, including farmers and ranchers, to meet the evolving consumer food needs and tackle the challenges of the changing environment and climate to protect our land, air, and water for future generations. The good news is, farmers and ranchers driven by stewardship and continuous improvement are already deploying solutions thanks to new technologies and science-based production techniques. But farmers and ranchers working on the land are just the starting point in creating more sustainable food systems for the future. Processors, manufacturers, retailers, and consumers—all share a stake in this sustainable initiative. U.S. Farmers and Ranchers Alliance envisions a new sustainability decision model: proactive collaboration between the best minds in food, agriculture, science, and technology working together to achieve lasting environmental, social, and economic sustainability. Let’s all create the new decision-making platforms for sustainable 21st century food systems. We believe there is room at the table for every type of production, every experience and every food lifestyle. Together, we are more powerful because... WE ARE FOOD MAKERS. WE ARE CHANGE MAKERS. NAVIGATING THE FOOD METRICS MAZE THE QUEST FOR BETTER DATA FLOW ACROSS THE FOOD VALUE CHAIN In today’s agricultural environment, U.S. farmers and ranchers and food companies all have a great deal at stake when it comes to food metrics reporting, but much work needs to be done to co-create a data collection and reporting mechanism that works for everyone. This report, conducted by U.S. Farmers and Ranchers Alliance, confirms the belief that the increased demand for on-farm data is being driven by companies’ desire to manage risk in their supply chains as well as stakeholder pressure for more transparency around food production. USFRA is calling for an industry-wide approach to coordinated metrics to ease the burden but also drive more measurable results toward increasing the sustainability of our food systems.Share Now
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30 HARVESTS
The next 30 years are the most important in the history of agriculture. Because we’re about to fight climate change and create the food systems of the future. With 30 harvests remaining before before the global population is expected to exceed 9 billion people, farmers are feeling more pressure than ever to increase production by 70%. Farmers and ranchers continue to find new technologies and new practices that expand their sustainability efforts, and we need others to commit to real change. Join us on the mission of our lifetime.Watch The Film
THE LEADERS IN CO-CREATING SUSTAINABLE FOOD SYSTEMS U.S. Farmers & Ranchers Alliance (USFRA) represents farmer and rancher-led organizations, and food and agricultural partners, with a common vision to further our global sustainable food systems. We believe farmers uniquely contribute to nourishing our planet, people, and natural resources. Our focus is creating a proactive collaboration between the best minds in food, agriculture, science, and technology to co-create solutions that will result in environmental, social, and economic sustainability.About Us
HONOR THE HARVEST
Honor the Harvest is a convening of the food value network to begin developing how we will collaboratively transform our future food systems. Through a partnership with the Aspen Institute, farm and food leaders are gathering to co-create a set of imperatives that will serve as the foundation for future global food, environmental and economic security. This unprecedented event has created the framework for informed discussion, framing key issues and advancing new insights for action that can be undertaken by all parts of our food valuechain.
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Visit Honor the HarvestFARM, FOOD, FACTS
WEEKLY SUSTAINABILITY INSIGHTS AND UNIQUE ACCESS TO THE FARMERPERSPECTIVE
Farm, Food, Facts discusses top news in the food and agriculture space, features prominent thought leaders and world-class farmers and ranchers around key topics in sustainability and food production. Subscribe on the platforms below so you don’t miss a podcastListen Now
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Join the best minds in food, agriculture, science, and technology—all working together to achieve lasting environmental, social, and economic sustainability.Contact Us
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