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FATTED CALFSHOPMEATSCLASSES & EVENTSABOUT USNAPASAN FRANCISCO San Francisco. 320 Fell Street San Francisco, CA Open Daily 10:30am to 7:30pm (415) 400-5614 FATTED CALF » ABOUT US Contact Us. E-mail: contact@fattedcalf.com. San Francisco 320 Fell Street San Francisco, CA, 94102 Open Daily 10:30am to 7:30pm 415.400.5614. Napa Store FATTED CALF » COOKING TIPS Whole Roast Duck. Preheat oven to 375 degrees. Lightly score the skin on the breasts in a diamond pattern, using the tip of a very sharp knife. Salt and pepper the inside and outside of the bird liberally, then place breast side up on a rack fitted into a roasting pan. FATTED CALF » FRESH MEAT & POULTRY Fresh Meat & Poultry. Over the last 20 years we have developed relationships with several dozen farms and producers so that we can offer you the best fresh meat and poultry. All of our meat is sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. FATTED CALF » FATTED CALF BOOKS Fatted Calf Books. This is our love letter to jerky, full of our favorite recipes and tested techniques. If you are curious about curing meats at home and ready to set off on a new culinary course, making jerky and other dried meats is a perfect place to begin. In this beautifully photographed cookbook you’ll find 40 easy-to-follow
recipes
FATTED CALF » CLASSES & EVENTS Classes. All classes are from 11 am until 3pm at our shop in Napa. The cost of the class includes a morning snack, lunch and a bag of meaty goodies you helped to prepare. The class size is small (10 person maximum) and as hands on as you make it. All classes are $225 per person, which includes lunch and an array of treats to take home. ToFATTED CALF
Movie Night. On Friday, June 8, we’ll be heading to Shattuck Cinemas in Berkeley for a special screening of the new documentary Eating Animals from 6 to 8:30 pm. Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health FATTED CALF » LOCATIONS Locations. Napa. San Francisco. https://buyzolpideminsomnia.com | https://valdiazep.com FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
FATTED CALF » NAPA
The Oxbow Public Market. 644 C First Street Napa, CA 94559 Phone: 707.256.3684 Email:napashop@fattedcalf.com Store Hours Open Daily 9amuntil 6pm
FATTED CALFSHOPMEATSCLASSES & EVENTSABOUT USNAPASAN FRANCISCO San Francisco. 320 Fell Street San Francisco, CA Open Daily 10:30am to 7:30pm (415) 400-5614 FATTED CALF » ABOUT US Contact Us. E-mail: contact@fattedcalf.com. San Francisco 320 Fell Street San Francisco, CA, 94102 Open Daily 10:30am to 7:30pm 415.400.5614. Napa Store FATTED CALF » COOKING TIPS Whole Roast Duck. Preheat oven to 375 degrees. Lightly score the skin on the breasts in a diamond pattern, using the tip of a very sharp knife. Salt and pepper the inside and outside of the bird liberally, then place breast side up on a rack fitted into a roasting pan. FATTED CALF » FRESH MEAT & POULTRY Fresh Meat & Poultry. Over the last 20 years we have developed relationships with several dozen farms and producers so that we can offer you the best fresh meat and poultry. All of our meat is sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. FATTED CALF » FATTED CALF BOOKS Fatted Calf Books. This is our love letter to jerky, full of our favorite recipes and tested techniques. If you are curious about curing meats at home and ready to set off on a new culinary course, making jerky and other dried meats is a perfect place to begin. In this beautifully photographed cookbook you’ll find 40 easy-to-followrecipes
FATTED CALF » CLASSES & EVENTS Classes. All classes are from 11 am until 3pm at our shop in Napa. The cost of the class includes a morning snack, lunch and a bag of meaty goodies you helped to prepare. The class size is small (10 person maximum) and as hands on as you make it. All classes are $225 per person, which includes lunch and an array of treats to take home. ToFATTED CALF
Movie Night. On Friday, June 8, we’ll be heading to Shattuck Cinemas in Berkeley for a special screening of the new documentary Eating Animals from 6 to 8:30 pm. Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health FATTED CALF » LOCATIONS Locations. Napa. San Francisco. https://buyzolpideminsomnia.com | https://valdiazep.com FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
FATTED CALF » NAPA
The Oxbow Public Market. 644 C First Street Napa, CA 94559 Phone: 707.256.3684 Email:napashop@fattedcalf.com Store Hours Open Daily 9amuntil 6pm
FATTED CALF » PRODUCTS 2021 Fatted Calf All Rights Reserved.. Theme by Theme TrustThemeTrust
FATTED CALF » LOCATIONS Locations. Napa. San Francisco. https://buyzolpideminsomnia.com | https://valdiazep.comFATTED CALF
Movie Night. On Friday, June 8, we’ll be heading to Shattuck Cinemas in Berkeley for a special screening of the new documentary Eating Animals from 6 to 8:30 pm. Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health FATTED CALF » CELEBRATE THE SEASON WITH THE FATTED CALF Preheat the oven to 400°F. Place the roast in a deep roasting pan fitted with a rack and place in the oven. Cook for roughly 40 minutes or until the exterior is nicely browned. Turn the oven temperature down to 275°F and cook for an additional hour or until a meat thermometer inserted into the center of the roast registers 115°F. FATTED CALF » SAUSAGE & SALUMI Sausage & Salumi. We make our sausage and salumi by hand in small batches using the best quality heritage pork, lamb, beef, duck andchicken.
FATTEDCALF.COM
fattedcalf.com
WWW.FATTEDCALF.COM
www.fattedcalf.com
FATTED CALF » PORCHETTA Place the porchetta in a roasting pan fitted with a rack. Lightly brush the skin of the porchetta with olive oil and sprinkle the roast liberally with coarse sea salt. Place into a pre-heated 375 degree oven. After about 40 minutes, when the roast begins to brown, turn the oven down to 325 degrees and cook for approximately two to threehours.
FATTED CALF » VILLAGE GATHERING San Francisco is the city that often feels more like a thriving village and Nopa is the restaurant that feels very much like San Francisco’s village watering hole (albeit with classier fare thanyour average hole).
FATTED CALF » SF STORE Coming soon: Fatted Calf Charcuterie 320 Fell Street Open Daily 10 to 8 415.400.5614 www.fattedcalf.com FATTED CALFSHOPMEATSCLASSES & EVENTSABOUT USNAPASAN FRANCISCO San Francisco. 320 Fell Street San Francisco, CA Open Daily 10:30am to 7:30pm (415) 400-5614 FATTED CALF » ABOUT US Contact Us. E-mail: contact@fattedcalf.com. San Francisco 320 Fell Street San Francisco, CA, 94102 Open Daily 10:30am to 7:30pm 415.400.5614. Napa StoreFATTED CALF
Movie Night. On Friday, June 8, we’ll be heading to Shattuck Cinemas in Berkeley for a special screening of the new documentary Eating Animals from 6 to 8:30 pm. Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health FATTED CALF » COOKING TIPS Whole Roast Duck. Preheat oven to 375 degrees. Lightly score the skin on the breasts in a diamond pattern, using the tip of a very sharp knife. Salt and pepper the inside and outside of the bird liberally, then place breast side up on a rack fitted into a roasting pan. FATTED CALF » FATTED CALF BOOKS Fatted Calf Books. This is our love letter to jerky, full of our favorite recipes and tested techniques. If you are curious about curing meats at home and ready to set off on a new culinary course, making jerky and other dried meats is a perfect place to begin. In this beautifully photographed cookbook you’ll find 40 easy-to-followrecipes
FATTED CALF » FRESH MEAT & POULTRY Fresh Meat & Poultry. Over the last 20 years we have developed relationships with several dozen farms and producers so that we can offer you the best fresh meat and poultry. All of our meat is sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. FATTED CALF » LOCATIONS Locations. Napa. San Francisco. https://buyzolpideminsomnia.com | https://valdiazep.com FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
FATTED CALF » SAUSAGE & SALUMI Sausage & Salumi. We make our sausage and salumi by hand in small batches using the best quality heritage pork, lamb, beef, duck andchicken.
FATTED CALF » NAPA
The Oxbow Public Market. 644 C First Street Napa, CA 94559 Phone: 707.256.3684 Email:napashop@fattedcalf.com Store Hours Open Daily 9amuntil 6pm
FATTED CALFSHOPMEATSCLASSES & EVENTSABOUT USNAPASAN FRANCISCO San Francisco. 320 Fell Street San Francisco, CA Open Daily 10:30am to 7:30pm (415) 400-5614 FATTED CALF » ABOUT US Contact Us. E-mail: contact@fattedcalf.com. San Francisco 320 Fell Street San Francisco, CA, 94102 Open Daily 10:30am to 7:30pm 415.400.5614. Napa StoreFATTED CALF
Movie Night. On Friday, June 8, we’ll be heading to Shattuck Cinemas in Berkeley for a special screening of the new documentary Eating Animals from 6 to 8:30 pm. Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health FATTED CALF » COOKING TIPS Whole Roast Duck. Preheat oven to 375 degrees. Lightly score the skin on the breasts in a diamond pattern, using the tip of a very sharp knife. Salt and pepper the inside and outside of the bird liberally, then place breast side up on a rack fitted into a roasting pan. FATTED CALF » FATTED CALF BOOKS Fatted Calf Books. This is our love letter to jerky, full of our favorite recipes and tested techniques. If you are curious about curing meats at home and ready to set off on a new culinary course, making jerky and other dried meats is a perfect place to begin. In this beautifully photographed cookbook you’ll find 40 easy-to-followrecipes
FATTED CALF » FRESH MEAT & POULTRY Fresh Meat & Poultry. Over the last 20 years we have developed relationships with several dozen farms and producers so that we can offer you the best fresh meat and poultry. All of our meat is sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. FATTED CALF » LOCATIONS Locations. Napa. San Francisco. https://buyzolpideminsomnia.com | https://valdiazep.com FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
FATTED CALF » SAUSAGE & SALUMI Sausage & Salumi. We make our sausage and salumi by hand in small batches using the best quality heritage pork, lamb, beef, duck andchicken.
FATTED CALF » NAPA
The Oxbow Public Market. 644 C First Street Napa, CA 94559 Phone: 707.256.3684 Email:napashop@fattedcalf.com Store Hours Open Daily 9amuntil 6pm
FATTED CALF » PRODUCTS 2021 Fatted Calf All Rights Reserved.. Theme by Theme TrustThemeTrust
FATTED CALF » NEWS
Coming soon: Fatted Calf Charcuterie 320 Fell Street Open Daily 10 to 8 415.400.5614 www.fattedcalf.com FATTED CALF » LOCATIONS Locations. Napa. San Francisco. https://buyzolpideminsomnia.com | https://valdiazep.com FATTED CALF » CELEBRATE THE SEASON WITH THE FATTED CALF Preheat the oven to 400°F. Place the roast in a deep roasting pan fitted with a rack and place in the oven. Cook for roughly 40 minutes or until the exterior is nicely browned. Turn the oven temperature down to 275°F and cook for an additional hour or until a meat thermometer inserted into the center of the roast registers 115°F.WWW.FATTEDCALF.COM
www.fattedcalf.com
FATTED CALF » PORCHETTA Place the porchetta in a roasting pan fitted with a rack. Lightly brush the skin of the porchetta with olive oil and sprinkle the roast liberally with coarse sea salt. Place into a pre-heated 375 degree oven. After about 40 minutes, when the roast begins to brown, turn the oven down to 325 degrees and cook for approximately two to threehours.
FATTED CALF » SF STORE Coming soon: Fatted Calf Charcuterie 320 Fell Street Open Daily 10 to 8 415.400.5614 www.fattedcalf.com FATTED CALF » THINK SPRING A Brisket In Your Basket. Lately, I’ve got brisket on the brain. It might be the bins of brine filled to the gills with corned beef or the piles of pastrami being sliced for stacked sandwiches but the versatile, humble brisket has become the object of my affection as oflate.
FATTED CALF » ADMIN Salami is a curious beast. Sausage and salami begin as nearly identical twins. But links destined to become salami are “cured” or finished by undergoing a process of fermentation spawned by microorganisms that acidulate the salami or lower its pH. FATTED CALF » SAN FRANCISCO 320 Fell Street San Francisco, CA Phone: 415.400.5614 Email:sfshop@fattedcalf.com Store Hours Open Daily 10:30 am to 6:00 pm FATTED CALFSHOPMEATSCLASSES & EVENTSABOUT USNAPASAN FRANCISCO San Francisco. 320 Fell Street San Francisco, CA Open Daily 10:30am to 7:30pm (415) 400-5614 FATTED CALF » ABOUT US Contact Us. E-mail: contact@fattedcalf.com. San Francisco 320 Fell Street San Francisco, CA, 94102 Open Daily 10:30am to 7:30pm 415.400.5614. Napa Store FATTED CALF » FRESH MEAT & POULTRY Fresh Meat & Poultry. Over the last 20 years we have developed relationships with several dozen farms and producers so that we can offer you the best fresh meat and poultry. All of our meat is sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. FATTED CALF » FATTED CALF BOOKS Fatted Calf Books. This is our love letter to jerky, full of our favorite recipes and tested techniques. If you are curious about curing meats at home and ready to set off on a new culinary course, making jerky and other dried meats is a perfect place to begin. In this beautifully photographed cookbook you’ll find 40 easy-to-followrecipes
FATTED CALF
Movie Night. On Friday, June 8, we’ll be heading to Shattuck Cinemas in Berkeley for a special screening of the new documentary Eating Animals from 6 to 8:30 pm. Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
WWW.FATTEDCALF.COM
www.fattedcalf.com
FATTED CALF » PÂTÉS & CONFITS Pâtés & Confits. Our pâtés are savory, simple and addictively good! They run the gamut from the haute and the elegant to the rustic and everyday and are the perfect fare for nearly every occasion from a picnic to a cocktail party. FATTED CALF » SAUSAGE & SALUMI Sausage & Salumi. We make our sausage and salumi by hand in small batches using the best quality heritage pork, lamb, beef, duck andchicken.
FATTED CALF » NAPA
The Oxbow Public Market. 644 C First Street Napa, CA 94559 Phone: 707.256.3684 Email:napashop@fattedcalf.com Store Hours Open Daily 9amuntil 6pm
FATTED CALFSHOPMEATSCLASSES & EVENTSABOUT USNAPASAN FRANCISCO San Francisco. 320 Fell Street San Francisco, CA Open Daily 10:30am to 7:30pm (415) 400-5614 FATTED CALF » ABOUT US Contact Us. E-mail: contact@fattedcalf.com. San Francisco 320 Fell Street San Francisco, CA, 94102 Open Daily 10:30am to 7:30pm 415.400.5614. Napa Store FATTED CALF » FRESH MEAT & POULTRY Fresh Meat & Poultry. Over the last 20 years we have developed relationships with several dozen farms and producers so that we can offer you the best fresh meat and poultry. All of our meat is sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. FATTED CALF » FATTED CALF BOOKS Fatted Calf Books. This is our love letter to jerky, full of our favorite recipes and tested techniques. If you are curious about curing meats at home and ready to set off on a new culinary course, making jerky and other dried meats is a perfect place to begin. In this beautifully photographed cookbook you’ll find 40 easy-to-followrecipes
FATTED CALF
Movie Night. On Friday, June 8, we’ll be heading to Shattuck Cinemas in Berkeley for a special screening of the new documentary Eating Animals from 6 to 8:30 pm. Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
WWW.FATTEDCALF.COM
www.fattedcalf.com
FATTED CALF » PÂTÉS & CONFITS Pâtés & Confits. Our pâtés are savory, simple and addictively good! They run the gamut from the haute and the elegant to the rustic and everyday and are the perfect fare for nearly every occasion from a picnic to a cocktail party. FATTED CALF » SAUSAGE & SALUMI Sausage & Salumi. We make our sausage and salumi by hand in small batches using the best quality heritage pork, lamb, beef, duck andchicken.
FATTED CALF » NAPA
The Oxbow Public Market. 644 C First Street Napa, CA 94559 Phone: 707.256.3684 Email:napashop@fattedcalf.com Store Hours Open Daily 9amuntil 6pm
FATTED CALF » PRODUCTS 2021 Fatted Calf All Rights Reserved.. Theme by Theme TrustThemeTrust
FATTED CALF » COOKING TIPS Whole Roast Duck. Preheat oven to 375 degrees. Lightly score the skin on the breasts in a diamond pattern, using the tip of a very sharp knife. Salt and pepper the inside and outside of the bird liberally, then place breast side up on a rack fitted into a roasting pan. FATTED CALF » CLASSES & EVENTS Classes. All classes are from 11 am until 3pm at our shop in Napa. The cost of the class includes a morning snack, lunch and a bag of meaty goodies you helped to prepare. The class size is small (10 person maximum) and as hands on as you make it. All classes are $225 per person, which includes lunch and an array of treats to take home. To FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
FATTED CALF » LOCATIONS Locations. Napa. San Francisco. https://buyzolpideminsomnia.com | https://valdiazep.comFATTED CALF » NEWS
Coming soon: Fatted Calf Charcuterie 320 Fell Street Open Daily 10 to 8 415.400.5614 www.fattedcalf.com FATTED CALF » CELEBRATE THE SEASON WITH THE FATTED CALF Preheat the oven to 400°F. Place the roast in a deep roasting pan fitted with a rack and place in the oven. Cook for roughly 40 minutes or until the exterior is nicely browned. Turn the oven temperature down to 275°F and cook for an additional hour or until a meat thermometer inserted into the center of the roast registers 115°F. FATTED CALF » TOGETHER AT LAST Boudin blanc and boudin noir, two classic Fatted Calf favorites, are sharing top billing on this week’s fresh sausage menu. While they may appear as different as night and day, they both share roots in traditional French charcuterie. FATTED CALF » SF STORE Coming soon: Fatted Calf Charcuterie 320 Fell Street Open Daily 10 to 8 415.400.5614 www.fattedcalf.com FATTED CALF » ADMIN Salami is a curious beast. Sausage and salami begin as nearly identical twins. But links destined to become salami are “cured” or finished by undergoing a process of fermentation spawned by microorganisms that acidulate the salami or lower its pH. FATTED CALFSHOPMEATSCLASSES & EVENTSABOUT USNAPASAN FRANCISCO San Francisco. 320 Fell Street San Francisco, CA Open Daily 10:30am to 7:30pm (415) 400-5614 FATTED CALF » ABOUT USTHE FATTED CALF MEANINGFATTED CALF MEAT MARKETFATTED CALF BOWLING GREEN KYFATTED CALF SFFATTED CALF NAPAFATTEDCALF NAPA MENU
Contact Us. E-mail: contact@fattedcalf.com. San Francisco 320 Fell Street San Francisco, CA, 94102 Open Daily 10:30am to 7:30pm 415.400.5614. Napa Store FATTED CALF » FRESH MEAT & POULTRY Fresh Meat & Poultry. Over the last 20 years we have developed relationships with several dozen farms and producers so that we can offer you the best fresh meat and poultry. All of our meat is sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. FATTED CALF » FATTED CALF BOOKSFATTED CALF SFFATTED CALF ROCKWALLFATTED CALF RESTAURANTFATTED CALF MENUFATTED CALF MEAT MARKETTHE FATTED CALF MEANING Fatted Calf Books. This is our love letter to jerky, full of our favorite recipes and tested techniques. If you are curious about curing meats at home and ready to set off on a new culinary course, making jerky and other dried meats is a perfect place to begin. In this beautifully photographed cookbook you’ll find 40 easy-to-followrecipes
FATTED CALF
Movie Night. On Friday, June 8, we’ll be heading to Shattuck Cinemas in Berkeley for a special screening of the new documentary Eating Animals from 6 to 8:30 pm. Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
WWW.FATTEDCALF.COM
www.fattedcalf.com
FATTED CALF » PÂTÉS & CONFITS Pâtés & Confits. Our pâtés are savory, simple and addictively good! They run the gamut from the haute and the elegant to the rustic and everyday and are the perfect fare for nearly every occasion from a picnic to a cocktail party. FATTED CALF » SAUSAGE & SALUMI Sausage & Salumi. We make our sausage and salumi by hand in small batches using the best quality heritage pork, lamb, beef, duck andchicken.
FATTED CALF » NAPA
The Oxbow Public Market. 644 C First Street Napa, CA 94559 Phone: 707.256.3684 Email:napashop@fattedcalf.com Store Hours Open Daily 9amuntil 6pm
FATTED CALFSHOPMEATSCLASSES & EVENTSABOUT USNAPASAN FRANCISCO San Francisco. 320 Fell Street San Francisco, CA Open Daily 10:30am to 7:30pm (415) 400-5614 FATTED CALF » ABOUT USTHE FATTED CALF MEANINGFATTED CALF MEAT MARKETFATTED CALF BOWLING GREEN KYFATTED CALF SFFATTED CALF NAPAFATTEDCALF NAPA MENU
Contact Us. E-mail: contact@fattedcalf.com. San Francisco 320 Fell Street San Francisco, CA, 94102 Open Daily 10:30am to 7:30pm 415.400.5614. Napa Store FATTED CALF » FRESH MEAT & POULTRY Fresh Meat & Poultry. Over the last 20 years we have developed relationships with several dozen farms and producers so that we can offer you the best fresh meat and poultry. All of our meat is sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. FATTED CALF » FATTED CALF BOOKSFATTED CALF SFFATTED CALF ROCKWALLFATTED CALF RESTAURANTFATTED CALF MENUFATTED CALF MEAT MARKETTHE FATTED CALF MEANING Fatted Calf Books. This is our love letter to jerky, full of our favorite recipes and tested techniques. If you are curious about curing meats at home and ready to set off on a new culinary course, making jerky and other dried meats is a perfect place to begin. In this beautifully photographed cookbook you’ll find 40 easy-to-followrecipes
FATTED CALF
Movie Night. On Friday, June 8, we’ll be heading to Shattuck Cinemas in Berkeley for a special screening of the new documentary Eating Animals from 6 to 8:30 pm. Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
WWW.FATTEDCALF.COM
www.fattedcalf.com
FATTED CALF » PÂTÉS & CONFITS Pâtés & Confits. Our pâtés are savory, simple and addictively good! They run the gamut from the haute and the elegant to the rustic and everyday and are the perfect fare for nearly every occasion from a picnic to a cocktail party. FATTED CALF » SAUSAGE & SALUMI Sausage & Salumi. We make our sausage and salumi by hand in small batches using the best quality heritage pork, lamb, beef, duck andchicken.
FATTED CALF » NAPA
The Oxbow Public Market. 644 C First Street Napa, CA 94559 Phone: 707.256.3684 Email:napashop@fattedcalf.com Store Hours Open Daily 9amuntil 6pm
FATTED CALF » PRODUCTS 2021 Fatted Calf All Rights Reserved.. Theme by Theme TrustThemeTrust
FATTED CALF » COOKING TIPS Whole Roast Duck. Preheat oven to 375 degrees. Lightly score the skin on the breasts in a diamond pattern, using the tip of a very sharp knife. Salt and pepper the inside and outside of the bird liberally, then place breast side up on a rack fitted into a roasting pan. FATTED CALF » CLASSES & EVENTS Classes. All classes are from 11 am until 3pm at our shop in Napa. The cost of the class includes a morning snack, lunch and a bag of meaty goodies you helped to prepare. The class size is small (10 person maximum) and as hands on as you make it. All classes are $225 per person, which includes lunch and an array of treats to take home. To FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
FATTED CALF » LOCATIONS Locations. Napa. San Francisco. https://buyzolpideminsomnia.com | https://valdiazep.comFATTED CALF » NEWS
Coming soon: Fatted Calf Charcuterie 320 Fell Street Open Daily 10 to 8 415.400.5614 www.fattedcalf.com FATTED CALF » CELEBRATE THE SEASON WITH THE FATTED CALF Preheat the oven to 400°F. Place the roast in a deep roasting pan fitted with a rack and place in the oven. Cook for roughly 40 minutes or until the exterior is nicely browned. Turn the oven temperature down to 275°F and cook for an additional hour or until a meat thermometer inserted into the center of the roast registers 115°F. FATTED CALF » TOGETHER AT LAST Boudin blanc and boudin noir, two classic Fatted Calf favorites, are sharing top billing on this week’s fresh sausage menu. While they may appear as different as night and day, they both share roots in traditional French charcuterie. FATTED CALF » SF STORE Coming soon: Fatted Calf Charcuterie 320 Fell Street Open Daily 10 to 8 415.400.5614 www.fattedcalf.com FATTED CALF » ADMIN Salami is a curious beast. Sausage and salami begin as nearly identical twins. But links destined to become salami are “cured” or finished by undergoing a process of fermentation spawned by microorganisms that acidulate the salami or lower its pH. FATTED CALFSHOPMEATSCLASSES & EVENTSABOUT USNAPASAN FRANCISCO San Francisco. 320 Fell Street San Francisco, CA Open Daily 10:30am to 7:30pm (415) 400-5614 FATTED CALF » ABOUT USTHE FATTED CALF MEANINGFATTED CALF MEAT MARKETFATTED CALF BOWLING GREEN KYFATTED CALF SFFATTED CALF NAPAFATTEDCALF NAPA MENU
Contact Us. E-mail: contact@fattedcalf.com. San Francisco 320 Fell Street San Francisco, CA, 94102 Open Daily 10:30am to 7:30pm 415.400.5614. Napa Store FATTED CALF » FRESH MEAT & POULTRY Fresh Meat & Poultry. Over the last 20 years we have developed relationships with several dozen farms and producers so that we can offer you the best fresh meat and poultry. All of our meat is sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. FATTED CALF » FATTED CALF BOOKSFATTED CALF SFFATTED CALF ROCKWALLFATTED CALF RESTAURANTFATTED CALF MENUFATTED CALF MEAT MARKETTHE FATTED CALF MEANING Fatted Calf Books. This is our love letter to jerky, full of our favorite recipes and tested techniques. If you are curious about curing meats at home and ready to set off on a new culinary course, making jerky and other dried meats is a perfect place to begin. In this beautifully photographed cookbook you’ll find 40 easy-to-followrecipes
FATTED CALF
Movie Night. On Friday, June 8, we’ll be heading to Shattuck Cinemas in Berkeley for a special screening of the new documentary Eating Animals from 6 to 8:30 pm. Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
WWW.FATTEDCALF.COM
www.fattedcalf.com
FATTED CALF » PÂTÉS & CONFITS Pâtés & Confits. Our pâtés are savory, simple and addictively good! They run the gamut from the haute and the elegant to the rustic and everyday and are the perfect fare for nearly every occasion from a picnic to a cocktail party. FATTED CALF » SAUSAGE & SALUMI Sausage & Salumi. We make our sausage and salumi by hand in small batches using the best quality heritage pork, lamb, beef, duck andchicken.
FATTED CALF » NAPA
The Oxbow Public Market. 644 C First Street Napa, CA 94559 Phone: 707.256.3684 Email:napashop@fattedcalf.com Store Hours Open Daily 9amuntil 6pm
FATTED CALFSHOPMEATSCLASSES & EVENTSABOUT USNAPASAN FRANCISCO San Francisco. 320 Fell Street San Francisco, CA Open Daily 10:30am to 7:30pm (415) 400-5614 FATTED CALF » ABOUT USTHE FATTED CALF MEANINGFATTED CALF MEAT MARKETFATTED CALF BOWLING GREEN KYFATTED CALF SFFATTED CALF NAPAFATTEDCALF NAPA MENU
Contact Us. E-mail: contact@fattedcalf.com. San Francisco 320 Fell Street San Francisco, CA, 94102 Open Daily 10:30am to 7:30pm 415.400.5614. Napa Store FATTED CALF » FRESH MEAT & POULTRY Fresh Meat & Poultry. Over the last 20 years we have developed relationships with several dozen farms and producers so that we can offer you the best fresh meat and poultry. All of our meat is sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. FATTED CALF » FATTED CALF BOOKSFATTED CALF SFFATTED CALF ROCKWALLFATTED CALF RESTAURANTFATTED CALF MENUFATTED CALF MEAT MARKETTHE FATTED CALF MEANING Fatted Calf Books. This is our love letter to jerky, full of our favorite recipes and tested techniques. If you are curious about curing meats at home and ready to set off on a new culinary course, making jerky and other dried meats is a perfect place to begin. In this beautifully photographed cookbook you’ll find 40 easy-to-followrecipes
FATTED CALF
Movie Night. On Friday, June 8, we’ll be heading to Shattuck Cinemas in Berkeley for a special screening of the new documentary Eating Animals from 6 to 8:30 pm. Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
WWW.FATTEDCALF.COM
www.fattedcalf.com
FATTED CALF » PÂTÉS & CONFITS Pâtés & Confits. Our pâtés are savory, simple and addictively good! They run the gamut from the haute and the elegant to the rustic and everyday and are the perfect fare for nearly every occasion from a picnic to a cocktail party. FATTED CALF » SAUSAGE & SALUMI Sausage & Salumi. We make our sausage and salumi by hand in small batches using the best quality heritage pork, lamb, beef, duck andchicken.
FATTED CALF » NAPA
The Oxbow Public Market. 644 C First Street Napa, CA 94559 Phone: 707.256.3684 Email:napashop@fattedcalf.com Store Hours Open Daily 9amuntil 6pm
FATTED CALF » PRODUCTS 2021 Fatted Calf All Rights Reserved.. Theme by Theme TrustThemeTrust
FATTED CALF » COOKING TIPS Whole Roast Duck. Preheat oven to 375 degrees. Lightly score the skin on the breasts in a diamond pattern, using the tip of a very sharp knife. Salt and pepper the inside and outside of the bird liberally, then place breast side up on a rack fitted into a roasting pan. FATTED CALF » CLASSES & EVENTS Classes. All classes are from 11 am until 3pm at our shop in Napa. The cost of the class includes a morning snack, lunch and a bag of meaty goodies you helped to prepare. The class size is small (10 person maximum) and as hands on as you make it. All classes are $225 per person, which includes lunch and an array of treats to take home. To FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
FATTED CALF » LOCATIONS Locations. Napa. San Francisco. https://buyzolpideminsomnia.com | https://valdiazep.comFATTED CALF » NEWS
Coming soon: Fatted Calf Charcuterie 320 Fell Street Open Daily 10 to 8 415.400.5614 www.fattedcalf.com FATTED CALF » CELEBRATE THE SEASON WITH THE FATTED CALF Preheat the oven to 400°F. Place the roast in a deep roasting pan fitted with a rack and place in the oven. Cook for roughly 40 minutes or until the exterior is nicely browned. Turn the oven temperature down to 275°F and cook for an additional hour or until a meat thermometer inserted into the center of the roast registers 115°F. FATTED CALF » TOGETHER AT LAST Boudin blanc and boudin noir, two classic Fatted Calf favorites, are sharing top billing on this week’s fresh sausage menu. While they may appear as different as night and day, they both share roots in traditional French charcuterie. FATTED CALF » SF STORE Coming soon: Fatted Calf Charcuterie 320 Fell Street Open Daily 10 to 8 415.400.5614 www.fattedcalf.com FATTED CALF » ADMIN Salami is a curious beast. Sausage and salami begin as nearly identical twins. But links destined to become salami are “cured” or finished by undergoing a process of fermentation spawned by microorganisms that acidulate the salami or lower its pH. FATTED CALFSHOPMEATSCLASSES & EVENTSABOUT USNAPASAN FRANCISCO San Francisco. 320 Fell Street San Francisco, CA Open Daily 10:30am to 7:30pm (415) 400-5614 FATTED CALF » ABOUT USTHE FATTED CALF MEANINGFATTED CALF MEAT MARKETFATTED CALF BOWLING GREEN KYFATTED CALF SFFATTED CALF NAPAFATTEDCALF NAPA MENU
Contact Us. E-mail: contact@fattedcalf.com. San Francisco 320 Fell Street San Francisco, CA, 94102 Open Daily 10:30am to 7:30pm 415.400.5614. Napa Store FATTED CALF » FRESH MEAT & POULTRY Fresh Meat & Poultry. Over the last 20 years we have developed relationships with several dozen farms and producers so that we can offer you the best fresh meat and poultry. All of our meat is sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. FATTED CALF » FATTED CALF BOOKSFATTED CALF SFFATTED CALF ROCKWALLFATTED CALF RESTAURANTFATTED CALF MENUFATTED CALF MEAT MARKETTHE FATTED CALF MEANING Fatted Calf Books. This is our love letter to jerky, full of our favorite recipes and tested techniques. If you are curious about curing meats at home and ready to set off on a new culinary course, making jerky and other dried meats is a perfect place to begin. In this beautifully photographed cookbook you’ll find 40 easy-to-followrecipes
FATTED CALF
Movie Night. On Friday, June 8, we’ll be heading to Shattuck Cinemas in Berkeley for a special screening of the new documentary Eating Animals from 6 to 8:30 pm. Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
WWW.FATTEDCALF.COM
www.fattedcalf.com
FATTED CALF » PÂTÉS & CONFITS Pâtés & Confits. Our pâtés are savory, simple and addictively good! They run the gamut from the haute and the elegant to the rustic and everyday and are the perfect fare for nearly every occasion from a picnic to a cocktail party. FATTED CALF » SAUSAGE & SALUMI Sausage & Salumi. We make our sausage and salumi by hand in small batches using the best quality heritage pork, lamb, beef, duck andchicken.
FATTED CALF » NAPA
The Oxbow Public Market. 644 C First Street Napa, CA 94559 Phone: 707.256.3684 Email:napashop@fattedcalf.com Store Hours Open Daily 9amuntil 6pm
FATTED CALFSHOPMEATSCLASSES & EVENTSABOUT USNAPASAN FRANCISCO San Francisco. 320 Fell Street San Francisco, CA Open Daily 10:30am to 7:30pm (415) 400-5614 FATTED CALF » ABOUT USTHE FATTED CALF MEANINGFATTED CALF MEAT MARKETFATTED CALF BOWLING GREEN KYFATTED CALF SFFATTED CALF NAPAFATTEDCALF NAPA MENU
Contact Us. E-mail: contact@fattedcalf.com. San Francisco 320 Fell Street San Francisco, CA, 94102 Open Daily 10:30am to 7:30pm 415.400.5614. Napa Store FATTED CALF » FRESH MEAT & POULTRY Fresh Meat & Poultry. Over the last 20 years we have developed relationships with several dozen farms and producers so that we can offer you the best fresh meat and poultry. All of our meat is sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics. FATTED CALF » FATTED CALF BOOKSFATTED CALF SFFATTED CALF ROCKWALLFATTED CALF RESTAURANTFATTED CALF MENUFATTED CALF MEAT MARKETTHE FATTED CALF MEANING Fatted Calf Books. This is our love letter to jerky, full of our favorite recipes and tested techniques. If you are curious about curing meats at home and ready to set off on a new culinary course, making jerky and other dried meats is a perfect place to begin. In this beautifully photographed cookbook you’ll find 40 easy-to-followrecipes
FATTED CALF
Movie Night. On Friday, June 8, we’ll be heading to Shattuck Cinemas in Berkeley for a special screening of the new documentary Eating Animals from 6 to 8:30 pm. Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
WWW.FATTEDCALF.COM
www.fattedcalf.com
FATTED CALF » PÂTÉS & CONFITS Pâtés & Confits. Our pâtés are savory, simple and addictively good! They run the gamut from the haute and the elegant to the rustic and everyday and are the perfect fare for nearly every occasion from a picnic to a cocktail party. FATTED CALF » SAUSAGE & SALUMI Sausage & Salumi. We make our sausage and salumi by hand in small batches using the best quality heritage pork, lamb, beef, duck andchicken.
FATTED CALF » NAPA
The Oxbow Public Market. 644 C First Street Napa, CA 94559 Phone: 707.256.3684 Email:napashop@fattedcalf.com Store Hours Open Daily 9amuntil 6pm
FATTED CALF » PRODUCTS 2021 Fatted Calf All Rights Reserved.. Theme by Theme TrustThemeTrust
FATTED CALF » COOKING TIPS Whole Roast Duck. Preheat oven to 375 degrees. Lightly score the skin on the breasts in a diamond pattern, using the tip of a very sharp knife. Salt and pepper the inside and outside of the bird liberally, then place breast side up on a rack fitted into a roasting pan. FATTED CALF » CLASSES & EVENTS Classes. All classes are from 11 am until 3pm at our shop in Napa. The cost of the class includes a morning snack, lunch and a bag of meaty goodies you helped to prepare. The class size is small (10 person maximum) and as hands on as you make it. All classes are $225 per person, which includes lunch and an array of treats to take home. To FATTED CALF » MEATY GOODS Meaty Goods. We produce a variety of other meaty goods including irresistable beef jerky, heavenly smoked bacon, hams and ham hocks,and indispensable
FATTED CALF » LOCATIONS Locations. Napa. San Francisco. https://buyzolpideminsomnia.com | https://valdiazep.comFATTED CALF » NEWS
Coming soon: Fatted Calf Charcuterie 320 Fell Street Open Daily 10 to 8 415.400.5614 www.fattedcalf.com FATTED CALF » CELEBRATE THE SEASON WITH THE FATTED CALF Preheat the oven to 400°F. Place the roast in a deep roasting pan fitted with a rack and place in the oven. Cook for roughly 40 minutes or until the exterior is nicely browned. Turn the oven temperature down to 275°F and cook for an additional hour or until a meat thermometer inserted into the center of the roast registers 115°F. FATTED CALF » PORCHETTA Place the porchetta in a roasting pan fitted with a rack. Lightly brush the skin of the porchetta with olive oil and sprinkle the roast liberally with coarse sea salt. Place into a pre-heated 375 degree oven. After about 40 minutes, when the roast begins to brown, turn the oven down to 325 degrees and cook for approximately two to threehours.
FATTED CALF » TOGETHER AT LAST Boudin blanc and boudin noir, two classic Fatted Calf favorites, are sharing top billing on this week’s fresh sausage menu. While they may appear as different as night and day, they both share roots in traditional French charcuterie. FATTED CALF » SF STORE Coming soon: Fatted Calf Charcuterie 320 Fell Street Open Daily 10 to 8 415.400.5614 www.fattedcalf.com* Shop »
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320 Fell Street
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644 C First Street
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(707) 256-3684
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