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USDONATE NOWSTAFF
FareShare has adopted a very special goal this year - to boost the impact of EVERY FareShare meal on the person who receives it. Providing nutritious food is always important, but ensuring dignity and respect can be equally valid for a struggling person or family. ABOUT US – FARESHARE For 20 years FareShare has been rescuing quality food and cooking it into nutritious meals for people doing it tough. From our humble origins baking a few hundred pies each week, FareShare now operates Australia’s largest charity kitchens in Melbourne and Brisbane where our chefs and volunteers work hand in hand to cook the best possible meal for every person.CURRENT VOLUNTEERS
Coronavirus (COVID-19) In Melbourne, FareShare is currently returning kitchen and packing volunteers in a staged process with a full resumption in mid-May. Volunteers will be kept updated by email. In Brisbane, volunteers have returned to our kitchen. Both kitchens are operating with COVID-safe protocols in place, including socialdistancing
ANNUAL REPORT 2020
Meals cooked: 1,608,811 Cook Brisbane kitchen Opened in October in 2018, our new Brisbane kitchen celebrated its one millionth meal 12months later.
BRISBANE – FARESHARE As Australia celebrates National Volunteer Week, FareShare has novel plans to recognise our wonderful 1,500-strong unpaid work force in Victoria and Queensland. While social distancing measures have caused FareShare to suspend 800 of our regular kitchen volunteers in Melbourne and 445 in Brisbane, their contribution will not beforgotten.
FARESHARE – RESCUE. COOK. FEED.ABOUT USWHAT WE DOGET INVOLVEDCONTACTUSDONATE NOWSTAFF
FareShare has adopted a very special goal this year - to boost the impact of EVERY FareShare meal on the person who receives it. Providing nutritious food is always important, but ensuring dignity and respect can be equally valid for a struggling person or family. ABOUT US – FARESHARE For 20 years FareShare has been rescuing quality food and cooking it into nutritious meals for people doing it tough. From our humble origins baking a few hundred pies each week, FareShare now operates Australia’s largest charity kitchens in Melbourne and Brisbane where our chefs and volunteers work hand in hand to cook the best possible meal for every person.CURRENT VOLUNTEERS
Coronavirus (COVID-19) In Melbourne, FareShare is currently returning kitchen and packing volunteers in a staged process with a full resumption in mid-May. Volunteers will be kept updated by email. In Brisbane, volunteers have returned to our kitchen. Both kitchens are operating with COVID-safe protocols in place, including socialdistancing
ANNUAL REPORT 2020
Meals cooked: 1,608,811 Cook Brisbane kitchen Opened in October in 2018, our new Brisbane kitchen celebrated its one millionth meal 12months later.
BRISBANE – FARESHARE As Australia celebrates National Volunteer Week, FareShare has novel plans to recognise our wonderful 1,500-strong unpaid work force in Victoria and Queensland. While social distancing measures have caused FareShare to suspend 800 of our regular kitchen volunteers in Melbourne and 445 in Brisbane, their contribution will not beforgotten.
DELICIOUS AND DIGNIFIED Delicious and dignified. Published by lucyfarmer on April 13, 2021. This year FareShare has adopted a very special goal this year – to boost the impact of EVERY FareShare meal on the person who receives it. Our chefs and volunteers have been taking our meals to a new level. We are determined to cook not just enough meals to nourishpeople who
DONATE NOW – FARESHARE Donate now Our tireless chefs are braced for another tough year. Your donation gives people who fall on hard times the dignity of a delicious, nutritious meal and the knowledge that somebody cares INSIDE THE FOOD HUB THAT FUELS THE MELBOURNE KITCHEN Inside the food hub that fuels the Melbourne kitchen. Our new Melbourne warehouse was always predicted to be a gamechanger but it proved to be absolutely critical during FareShare’s response to COVID-19. A lmost every ingredient rescued or donated, and every cooked meal, now passes through the Derrimut warehouse which beganoperations in 2018.
KITCHEN GARDEN
FareShare’s kitchen garden program has shared its experiences of urban food production at its three Melbourne garden locations – Abbotsford, Moorabbin Airport and Clayton South. The 74-page manual covers everything from crops grown and yield, to soil, composting, integrated pest management, crop rotation and companion planting. BRISBANE – FARESHARE As Australia celebrates National Volunteer Week, FareShare has novel plans to recognise our wonderful 1,500-strong unpaid work force in Victoria and Queensland. While social distancing measures have caused FareShare to suspend 800 of our regular kitchen volunteers in Melbourne and 445 in Brisbane, their contribution will not beforgotten.
BRISBANE – FARESHARE Step inside the Brisbane kitchen. FareShare’s Brisbane kitchen has been designed to cook meals at scale with quality ingredients supplied by Foodbank Queensland. The huge kitchen – approximately the size of a basketball court – is equipped with industrial scale food processing tools including 300 litre electric saucepans which cook 750BOARD AND PATRON
President - David Harris. David is a director and part-owner of the TIC Group and is involved in a number of other private companies. A Certified Public Accountant, he has been a long-serving member of the FareShare Board. He joined FareShare when it was known as One Umbrella and production in the kitchen was just 1000 meals per week.CONTACT US BRISBANE
Public transport. If you are traveling by public transport, the best options from Brisbane CBD are the 230 or 235 buses. Get off at Stop 33 (Fifth Avenue near Lytton Road) and walk approximately 12 minutes toFareShare Brisbane.
250,000 FREE MEALS TO GIPPSLAND Published by lucyfarmer on October 19, 2020. FareShare CEO Marcus Godinho has personally delivered the 250,000 th free, nutritious meal to the LaTrobe Valley and Gippsland region. Our Abbotsford kitchen has been cooking healthy meals for around 20 frontline Gippsland charities since 2013 and they have never been more needed. QUEENSLAND KITCHEN TURNS TWO Queensland kitchen turns two – and red! Our chefs and volunteers made it a true Red Letter Day in Brisbane by tackling pallets of tomatoes as the kitchen celebrated its second birthday. Since opening in Morningside on 9 October in 2018, FareShare’s second high-volume kitchen has cooked more than 2.7 million free, nutritious meals for FARESHARE – RESCUE. COOK. FEED.ABOUT USWHAT WE DOGET INVOLVEDCONTACTUSDONATE NOWSTAFF
FareShare has adopted a very special goal this year - to boost the impact of EVERY FareShare meal on the person who receives it. Providing nutritious food is always important, but ensuring dignity and respect can be equally valid for a struggling person or family. ABOUT US – FARESHARE For 20 years FareShare has been rescuing quality food and cooking it into nutritious meals for people doing it tough. From our humble origins baking a few hundred pies each week, FareShare now operates Australia’s largest charity kitchens in Melbourne and Brisbane where our chefs and volunteers work hand in hand to cook the best possible meal for every person.CURRENT VOLUNTEERS
Coronavirus (COVID-19) In Melbourne, FareShare is currently returning kitchen and packing volunteers in a staged process with a full resumption in mid-May. Volunteers will be kept updated by email. In Brisbane, volunteers have returned to our kitchen. Both kitchens are operating with COVID-safe protocols in place, including socialdistancing
ANNUAL REPORT 2020
Meals cooked: 1,608,811 Cook Brisbane kitchen Opened in October in 2018, our new Brisbane kitchen celebrated its one millionth meal 12months later.
KITCHEN GARDEN
FareShare’s kitchen garden program has shared its experiences of urban food production at its three Melbourne garden locations – Abbotsford, Moorabbin Airport and Clayton South. The 74-page manual covers everything from crops grown and yield, to soil, composting, integrated pest management, crop rotation and companion planting. VOLUNTEERING IN BRISBANE Volunteering in the warehouse. Warehouse volunteers help to maintain productive operations at FareShare. They pack thousands of meals each shift ready for distribution into regional and rural Queensland communities. They box our meals into cartons, assist with stock rotation and load vehicles ready for dispatch. 250,000 FREE MEALS TO GIPPSLAND Published by lucyfarmer on October 19, 2020. FareShare CEO Marcus Godinho has personally delivered the 250,000 th free, nutritious meal to the LaTrobe Valley and Gippsland region. Our Abbotsford kitchen has been cooking healthy meals for around 20 frontline Gippsland charities since 2013 and they have never been more needed. MELBOURNE – FARESHARE FareShare recently began operations at a new warehouse located in Derrimut. Positioned close to the major food distribution centres in Melbourne’s outer West, the new facility enables FareShare to rescue, store and prepare food in bulk. The premises includes 90 pallets of freezer capacity, a food preparation room and extensivepallet racking
FARESHARE DELIVERS WEEKLY BOX OF FRESH FOOD FOR STRUGGLING The One Box initiative targets 1,000 families who are struggling to afford healthy food with each one receiving a box of fresh produce every week. “This is a great initiative to support families facing serious disadvantage with the fresh, healthy food most of us take for granted,” said FareShare CEO Marcus Godinho. “The aim is to ensure WORKING FOR VICTORIA WITH PURPOSE Working for Victoria with purpose. Nav Gill was working as operations manager for an events company before Melbourne’s lockdowns effectively shut down his industry. He took up the role of warehouse supervisor in April just as the amount of food we were handling sky-rocketed. “Warehousing and logistics are in my DNA,” says Nav,who loves
FARESHARE – RESCUE. COOK. FEED.ABOUT USWHAT WE DOGET INVOLVEDCONTACTUSDONATE NOWSTAFF
FareShare has adopted a very special goal this year - to boost the impact of EVERY FareShare meal on the person who receives it. Providing nutritious food is always important, but ensuring dignity and respect can be equally valid for a struggling person or family. ABOUT US – FARESHARE For 20 years FareShare has been rescuing quality food and cooking it into nutritious meals for people doing it tough. From our humble origins baking a few hundred pies each week, FareShare now operates Australia’s largest charity kitchens in Melbourne and Brisbane where our chefs and volunteers work hand in hand to cook the best possible meal for every person.CURRENT VOLUNTEERS
Coronavirus (COVID-19) In Melbourne, FareShare is currently returning kitchen and packing volunteers in a staged process with a full resumption in mid-May. Volunteers will be kept updated by email. In Brisbane, volunteers have returned to our kitchen. Both kitchens are operating with COVID-safe protocols in place, including socialdistancing
ANNUAL REPORT 2020
Meals cooked: 1,608,811 Cook Brisbane kitchen Opened in October in 2018, our new Brisbane kitchen celebrated its one millionth meal 12months later.
KITCHEN GARDEN
FareShare’s kitchen garden program has shared its experiences of urban food production at its three Melbourne garden locations – Abbotsford, Moorabbin Airport and Clayton South. The 74-page manual covers everything from crops grown and yield, to soil, composting, integrated pest management, crop rotation and companion planting. VOLUNTEERING IN BRISBANE Volunteering in the warehouse. Warehouse volunteers help to maintain productive operations at FareShare. They pack thousands of meals each shift ready for distribution into regional and rural Queensland communities. They box our meals into cartons, assist with stock rotation and load vehicles ready for dispatch. 250,000 FREE MEALS TO GIPPSLAND Published by lucyfarmer on October 19, 2020. FareShare CEO Marcus Godinho has personally delivered the 250,000 th free, nutritious meal to the LaTrobe Valley and Gippsland region. Our Abbotsford kitchen has been cooking healthy meals for around 20 frontline Gippsland charities since 2013 and they have never been more needed. MELBOURNE – FARESHARE FareShare recently began operations at a new warehouse located in Derrimut. Positioned close to the major food distribution centres in Melbourne’s outer West, the new facility enables FareShare to rescue, store and prepare food in bulk. The premises includes 90 pallets of freezer capacity, a food preparation room and extensivepallet racking
FARESHARE DELIVERS WEEKLY BOX OF FRESH FOOD FOR STRUGGLING The One Box initiative targets 1,000 families who are struggling to afford healthy food with each one receiving a box of fresh produce every week. “This is a great initiative to support families facing serious disadvantage with the fresh, healthy food most of us take for granted,” said FareShare CEO Marcus Godinho. “The aim is to ensure WORKING FOR VICTORIA WITH PURPOSE Working for Victoria with purpose. Nav Gill was working as operations manager for an events company before Melbourne’s lockdowns effectively shut down his industry. He took up the role of warehouse supervisor in April just as the amount of food we were handling sky-rocketed. “Warehousing and logistics are in my DNA,” says Nav,who loves
DELICIOUS AND DIGNIFIED Delicious and dignified. Published by lucyfarmer on April 13, 2021. This year FareShare has adopted a very special goal this year – to boost the impact of EVERY FareShare meal on the person who receives it. Our chefs and volunteers have been taking our meals to a new level. We are determined to cook not just enough meals to nourishpeople who
DONATE NOW – FARESHARE Donate now Our tireless chefs are braced for another tough year. Your donation gives people who fall on hard times the dignity of a delicious, nutritious meal and the knowledge that somebody caresKITCHEN GARDEN
FareShare’s kitchen garden program has shared its experiences of urban food production at its three Melbourne garden locations – Abbotsford, Moorabbin Airport and Clayton South. The 74-page manual covers everything from crops grown and yield, to soil, composting, integrated pest management, crop rotation and companion planting. INSIDE THE FOOD HUB THAT FUELS THE MELBOURNE KITCHEN Inside the food hub that fuels the Melbourne kitchen. Our new Melbourne warehouse was always predicted to be a gamechanger but it proved to be absolutely critical during FareShare’s response to COVID-19. A lmost every ingredient rescued or donated, and every cooked meal, now passes through the Derrimut warehouse which beganoperations in 2018.
BRISBANE – FARESHARE As Australia celebrates National Volunteer Week, FareShare has novel plans to recognise our wonderful 1,500-strong unpaid work force in Victoria and Queensland. While social distancing measures have caused FareShare to suspend 800 of our regular kitchen volunteers in Melbourne and 445 in Brisbane, their contribution will not beforgotten.
DONATE NOW – FARESHARE Donate now Please give meals with added dignity by making a donation this winter. Thanks to one of our generous donors, your donation will be matched up to the value of $100,000 to make an even big BRISBANE – FARESHARE Step inside the Brisbane kitchen. FareShare’s Brisbane kitchen has been designed to cook meals at scale with quality ingredients supplied by Foodbank Queensland. The huge kitchen – approximately the size of a basketball court – is equipped with industrial scale food processing tools including 300 litre electric saucepans which cook 750BOARD AND PATRON
President - David Harris. David is a director and part-owner of the TIC Group and is involved in a number of other private companies. A Certified Public Accountant, he has been a long-serving member of the FareShare Board. He joined FareShare when it was known as One Umbrella and production in the kitchen was just 1000 meals per week. 250,000 FREE MEALS TO GIPPSLAND Published by lucyfarmer on October 19, 2020. FareShare CEO Marcus Godinho has personally delivered the 250,000 th free, nutritious meal to the LaTrobe Valley and Gippsland region. Our Abbotsford kitchen has been cooking healthy meals for around 20 frontline Gippsland charities since 2013 and they have never been more needed. QUEENSLAND KITCHEN TURNS TWO Queensland kitchen turns two – and red! Our chefs and volunteers made it a true Red Letter Day in Brisbane by tackling pallets of tomatoes as the kitchen celebrated its second birthday. Since opening in Morningside on 9 October in 2018, FareShare’s second high-volume kitchen has cooked more than 2.7 million free, nutritious meals for FARESHARE – RESCUE. COOK. FEED.ABOUT USWHAT WE DOGET INVOLVEDCONTACTUSDONATE NOWSTAFF
FareShare has adopted a very special goal this year - to boost the impact of EVERY FareShare meal on the person who receives it. Providing nutritious food is always important, but ensuring dignity and respect can be equally valid for a struggling person or family. ABOUT US – FARESHARE For 20 years FareShare has been rescuing quality food and cooking it into nutritious meals for people doing it tough. From our humble origins baking a few hundred pies each week, FareShare now operates Australia’s largest charity kitchens in Melbourne and Brisbane where our chefs and volunteers work hand in hand to cook the best possible meal for every person.CURRENT VOLUNTEERS
FareShare’s COVID-safe protocols are in place and reflect changing government restrictions and recommendations. Volunteers will be advised of and agree to comply with our COVID-safe protocols when they return to volunteering. BRISBANE – FARESHARE FareShare chefs are on their feet all day walking up to 15km per shift to cook free, nutritious meals for people struggling through COVID. They would love you to walk in their shoes to raise vital funds for FareShare this spring. MELBOURNE – FARESHARE FareShare’s origins began in Melbourne in 2000 when a pastry chef was inspired to take action on food waste and hunger Get involved with Fareshare in Melbourne Donate fundsIt costs FareShare just 7KITCHEN GARDEN
Donate Funds. You can help us grow healthy food for people in need by supporting our kitchen garden program.Our costs include rostering and supporting more than 200 garden volunteers, substantial water bills, tools, seeds, mulch and fertilizer. FARESHARE – RESCUE. COOK. FEED.ABOUT USWHAT WE DOGET INVOLVEDCONTACTUSDONATE NOWSTAFF
FareShare has adopted a very special goal this year - to boost the impact of EVERY FareShare meal on the person who receives it. Providing nutritious food is always important, but ensuring dignity and respect can be equally valid for a struggling person or family. ABOUT US – FARESHARE For 20 years FareShare has been rescuing quality food and cooking it into nutritious meals for people doing it tough. From our humble origins baking a few hundred pies each week, FareShare now operates Australia’s largest charity kitchens in Melbourne and Brisbane where our chefs and volunteers work hand in hand to cook the best possible meal for every person.CURRENT VOLUNTEERS
FareShare’s COVID-safe protocols are in place and reflect changing government restrictions and recommendations. Volunteers will be advised of and agree to comply with our COVID-safe protocols when they return to volunteering. BRISBANE – FARESHARE FareShare chefs are on their feet all day walking up to 15km per shift to cook free, nutritious meals for people struggling through COVID. They would love you to walk in their shoes to raise vital funds for FareShare this spring. MELBOURNE – FARESHARE FareShare’s origins began in Melbourne in 2000 when a pastry chef was inspired to take action on food waste and hunger Get involved with Fareshare in Melbourne Donate fundsIt costs FareShare just 7KITCHEN GARDEN
Donate Funds. You can help us grow healthy food for people in need by supporting our kitchen garden program.Our costs include rostering and supporting more than 200 garden volunteers, substantial water bills, tools, seeds, mulch and fertilizer. BRISBANE – FARESHARE FareShare chefs are on their feet all day walking up to 15km per shift to cook free, nutritious meals for people struggling through COVID. They would love you to walk in their shoes to raise vital funds for FareShare this spring.KITCHEN GARDEN
FareShare has created a large kitchen garden in the heart of Melbourne on VicTrack land close to our Abbotsford kitchen. With initial support from RACV and Gandel Philanthropy, FareShare has transformed a former dumping ground between Victoria Park railway station and Victoria Park oval, into a productive urban vegetable patch. DELICIOUS AND DIGNIFIED This year FareShare has adopted a very special goal this year – to boost the impact of EVERY FareShare meal on the person who receives it. Our chefs and volunteers have been taking our meals to a newlevel.
BRISBANE – FARESHARE FareShare’s Brisbane kitchen has been designed to cook meals at scale with quality ingredients supplied by Foodbank Queensland. The huge kitchen – approximately the size of a basketball court – is equipped with industrial scale food processing tools including 300 litre electric saucepans which cook 750 meals at DONATE NOW – FARESHARE Donate now Our tireless chefs are braced for another tough year. Your donation gives people who fall on hard times the dignity of a delicious, nutritious meal and the knowledge that somebody cares DONATE NOW – FARESHARE Donate now Please give meals with added dignity by making a donation this winter. Thanks to one of our generous donors, your donation will be matched up to the value of $100,000 to make an even big 250,000 FREE MEALS TO GIPPSLAND FareShare CEO Marcus Godinho has personally delivered the 250,000 th free, nutritious meal to the LaTrobe Valley and Gippsland region.. Our Abbotsford kitchen has been cooking healthy meals for around 20 frontline Gippsland charities since 2013 and they have never been moreneeded.
BOARD AND PATRON
Vice President - Sandra Dudakov OAM. Sandy Dudakov was a building project manager before joining One Umbrella, the forerunner to FareShare. In her time she has seen the charity grow from collecting food in private cars to now having nine refrigerated vans driving around Melbourne, and from having to cook in borrowed kitchens to operating Australia’s largest charity kitchens in two states.CONTACT US BRISBANE
Public transport. If you are traveling by public transport, the best options from Brisbane CBD are the 230 or 235 buses. Get off at Stop 33 (Fifth Avenue near Lytton Road) and walk approximately 12 minutes toFareShare Brisbane.
QUEENSLAND KITCHEN TURNS TWO Our chefs and volunteers made it a true Red Letter Day in Brisbane by tackling pallets of tomatoes as the kitchen celebrated its second birthday. Since opening in FARESHARE – RESCUE. COOK. FEED.ABOUT USWHAT WE DOGET INVOLVEDCONTACTUSDONATE NOWSTAFF
FareShare has adopted a very special goal this year - to boost the impact of EVERY FareShare meal on the person who receives it. Providing nutritious food is always important, but ensuring dignity and respect can be equally valid for a struggling person or family. ABOUT US – FARESHARE For 20 years FareShare has been rescuing quality food and cooking it into nutritious meals for people doing it tough. From our humble origins baking a few hundred pies each week, FareShare now operates Australia’s largest charity kitchens in Melbourne and Brisbane where our chefs and volunteers work hand in hand to cook the best possible meal for every person.CURRENT VOLUNTEERS
Coronavirus (COVID-19) In Melbourne, FareShare is currently returning kitchen and packing volunteers in a staged process with a full resumption in mid-May. Volunteers will be kept updated by email. In Brisbane, volunteers have returned to our kitchen. Both kitchens are operating with COVID-safe protocols in place, including socialdistancing
ANNUAL REPORT 2020
Meals cooked: 1,608,811 Cook Brisbane kitchen Opened in October in 2018, our new Brisbane kitchen celebrated its one millionth meal 12months later.
BRISBANE – FARESHARE Step inside the Brisbane kitchen. FareShare’s Brisbane kitchen has been designed to cook meals at scale with quality ingredients supplied by Foodbank Queensland. The huge kitchen – approximately the size of a basketball court – is equipped with industrial scale food processing tools including 300 litre electric saucepans which cook 750 MELBOURNE – FARESHARE FareShare recently began operations at a new warehouse located in Derrimut. Positioned close to the major food distribution centres in Melbourne’s outer West, the new facility enables FareShare to rescue, store and prepare food in bulk. The premises includes 90 pallets of freezer capacity, a food preparation room and extensivepallet racking
FARESHARE – RESCUE. COOK. FEED.ABOUT USWHAT WE DOGET INVOLVEDCONTACTUSDONATE NOWSTAFF
FareShare has adopted a very special goal this year - to boost the impact of EVERY FareShare meal on the person who receives it. Providing nutritious food is always important, but ensuring dignity and respect can be equally valid for a struggling person or family. ABOUT US – FARESHARE For 20 years FareShare has been rescuing quality food and cooking it into nutritious meals for people doing it tough. From our humble origins baking a few hundred pies each week, FareShare now operates Australia’s largest charity kitchens in Melbourne and Brisbane where our chefs and volunteers work hand in hand to cook the best possible meal for every person.CURRENT VOLUNTEERS
Coronavirus (COVID-19) In Melbourne, FareShare is currently returning kitchen and packing volunteers in a staged process with a full resumption in mid-May. Volunteers will be kept updated by email. In Brisbane, volunteers have returned to our kitchen. Both kitchens are operating with COVID-safe protocols in place, including socialdistancing
ANNUAL REPORT 2020
Meals cooked: 1,608,811 Cook Brisbane kitchen Opened in October in 2018, our new Brisbane kitchen celebrated its one millionth meal 12months later.
BRISBANE – FARESHARE Step inside the Brisbane kitchen. FareShare’s Brisbane kitchen has been designed to cook meals at scale with quality ingredients supplied by Foodbank Queensland. The huge kitchen – approximately the size of a basketball court – is equipped with industrial scale food processing tools including 300 litre electric saucepans which cook 750 MELBOURNE – FARESHARE FareShare recently began operations at a new warehouse located in Derrimut. Positioned close to the major food distribution centres in Melbourne’s outer West, the new facility enables FareShare to rescue, store and prepare food in bulk. The premises includes 90 pallets of freezer capacity, a food preparation room and extensivepallet racking
WHERE OUR MEALS GO
FareShare meals are provided to people affected by natural disaster such as bushfires and floods, and to groups such as visa holders and international students who lost work during the COVID pandemic. Some charities serve our meals directly, such as Vinnies’ Soup Vans which share our soup. Others pack them in food parcels for vulnerableSTAFF – FARESHARE
Marcus Godinho. Chief Executive Officer: Promotes FareShare within the food sector, recruits new food donors, raises funds to cover our operating costs and new ventures, and forges partnerships with companies and other food charities to help FareShare achieve our mission. Together with Leader Community News, Marcus founded the Feed Melbourne Appeal in 2009, and shortly after the FeedKITCHEN GARDEN
FareShare’s kitchen garden program has shared its experiences of urban food production at its three Melbourne garden locations – Abbotsford, Moorabbin Airport and Clayton South. The 74-page manual covers everything from crops grown and yield, to soil, composting, integrated pest management, crop rotation and companion planting. BRISBANE – FARESHARE As Australia celebrates National Volunteer Week, FareShare has novel plans to recognise our wonderful 1,500-strong unpaid work force in Victoria and Queensland. While social distancing measures have caused FareShare to suspend 800 of our regular kitchen volunteers in Melbourne and 445 in Brisbane, their contribution will not beforgotten.
DELICIOUS AND DIGNIFIED Delicious and dignified. Published by lucyfarmer on April 13, 2021. This year FareShare has adopted a very special goal this year – to boost the impact of EVERY FareShare meal on the person who receives it. Our chefs and volunteers have been taking our meals to a new level. We are determined to cook not just enough meals to nourishpeople who
BOARD AND PATRON
President - David Harris. David is a director and part-owner of the TIC Group and is involved in a number of other private companies. A Certified Public Accountant, he has been a long-serving member of the FareShare Board. He joined FareShare when it was known as One Umbrella and production in the kitchen was just 1000 meals per week. QUEENSLAND KITCHEN TURNS TWO Queensland kitchen turns two – and red! Our chefs and volunteers made it a true Red Letter Day in Brisbane by tackling pallets of tomatoes as the kitchen celebrated its second birthday. Since opening in Morningside on 9 October in 2018, FareShare’s second high-volume kitchen has cooked more than 2.7 million free, nutritious meals for OPEN GARDEN SHARES ADVICE ON GROWING URBAN VEGGIES Big things are happening underground at FareShare Kitchen Garden, Abbotsford and we’ll be opening our gates to the community on Saturday, October 14 for an insight into urban food production.. Come and explore the garden and learn how FareShare is utilising small plots of urban land to grow vegetables for our nutritious meals. WORKING FOR VICTORIA WITH PURPOSE Working for Victoria with purpose. Nav Gill was working as operations manager for an events company before Melbourne’s lockdowns effectively shut down his industry. He took up the role of warehouse supervisor in April just as the amount of food we were handling sky-rocketed. “Warehousing and logistics are in my DNA,” says Nav,who loves
FARESHARE DELIVERS WEEKLY BOX OF FRESH FOOD FOR STRUGGLING The One Box initiative targets 1,000 families who are struggling to afford healthy food with each one receiving a box of fresh produce every week. “This is a great initiative to support families facing serious disadvantage with the fresh, healthy food most of us take for granted,” said FareShare CEO Marcus Godinho. “The aim is to ensure FARESHARE – RESCUE. COOK. FEED.ABOUT USWHAT WE DOGET INVOLVEDCONTACTUSDONATE NOWSTAFF
FareShare has adopted a very special goal this year - to boost the impact of EVERY FareShare meal on the person who receives it. Providing nutritious food is always important, but ensuring dignity and respect can be equally valid for a struggling person or family. ABOUT US – FARESHARE For 20 years FareShare has been rescuing quality food and cooking it into nutritious meals for people doing it tough. From our humble origins baking a few hundred pies each week, FareShare now operates Australia’s largest charity kitchens in Melbourne and Brisbane where our chefs and volunteers work hand in hand to cook the best possible meal for every person.CURRENT VOLUNTEERS
Coronavirus (COVID-19) In Melbourne, FareShare is currently returning kitchen and packing volunteers in a staged process with a full resumption in mid-May. Volunteers will be kept updated by email. In Brisbane, volunteers have returned to our kitchen. Both kitchens are operating with COVID-safe protocols in place, including socialdistancing
CONTACT US MELBOURNE Donate food or equipment. Please read the Donate Bulk Food page before contacting FareShare about donating your surplus food or equipment. If your surplus bulk food donation meets FareShare’s requirements, please contact Patrick Lanyon, Logistics Manager to arrange pickup or drop-off. Phone: 0425 112 225 / Email: patrick.lanyon@fareshare.net.au.ANNUAL REPORT 2020
Meals cooked: 1,608,811 Cook Brisbane kitchen Opened in October in 2018, our new Brisbane kitchen celebrated its one millionth meal 12months later.
BRISBANE – FARESHARE Step inside the Brisbane kitchen. FareShare’s Brisbane kitchen has been designed to cook meals at scale with quality ingredients supplied by Foodbank Queensland. The huge kitchen – approximately the size of a basketball court – is equipped with industrial scale food processing tools including 300 litre electric saucepans which cook 750 VOLUNTEERING IN BRISBANE Volunteering in the warehouse. Warehouse volunteers help to maintain productive operations at FareShare. They pack thousands of meals each shift ready for distribution into regional and rural Queensland communities. They box our meals into cartons, assist with stock rotation and load vehicles ready for dispatch. MELBOURNE – FARESHARE FareShare recently began operations at a new warehouse located in Derrimut. Positioned close to the major food distribution centres in Melbourne’s outer West, the new facility enables FareShare to rescue, store and prepare food in bulk. The premises includes 90 pallets of freezer capacity, a food preparation room and extensivepallet racking
WORKING FOR VICTORIA WITH PURPOSE Working for Victoria with purpose. Nav Gill was working as operations manager for an events company before Melbourne’s lockdowns effectively shut down his industry. He took up the role of warehouse supervisor in April just as the amount of food we were handling sky-rocketed. “Warehousing and logistics are in my DNA,” says Nav,who loves
OPEN GARDEN SHARES ADVICE ON GROWING URBAN VEGGIES Big things are happening underground at FareShare Kitchen Garden, Abbotsford and we’ll be opening our gates to the community on Saturday, October 14 for an insight into urban food production.. Come and explore the garden and learn how FareShare is utilising small plots of urban land to grow vegetables for our nutritious meals. FARESHARE – RESCUE. COOK. FEED.ABOUT USWHAT WE DOGET INVOLVEDCONTACTUSDONATE NOWSTAFF
FareShare has adopted a very special goal this year - to boost the impact of EVERY FareShare meal on the person who receives it. Providing nutritious food is always important, but ensuring dignity and respect can be equally valid for a struggling person or family. ABOUT US – FARESHARE For 20 years FareShare has been rescuing quality food and cooking it into nutritious meals for people doing it tough. From our humble origins baking a few hundred pies each week, FareShare now operates Australia’s largest charity kitchens in Melbourne and Brisbane where our chefs and volunteers work hand in hand to cook the best possible meal for every person.CURRENT VOLUNTEERS
Coronavirus (COVID-19) In Melbourne, FareShare is currently returning kitchen and packing volunteers in a staged process with a full resumption in mid-May. Volunteers will be kept updated by email. In Brisbane, volunteers have returned to our kitchen. Both kitchens are operating with COVID-safe protocols in place, including socialdistancing
CONTACT US MELBOURNE Donate food or equipment. Please read the Donate Bulk Food page before contacting FareShare about donating your surplus food or equipment. If your surplus bulk food donation meets FareShare’s requirements, please contact Patrick Lanyon, Logistics Manager to arrange pickup or drop-off. Phone: 0425 112 225 / Email: patrick.lanyon@fareshare.net.au.ANNUAL REPORT 2020
Meals cooked: 1,608,811 Cook Brisbane kitchen Opened in October in 2018, our new Brisbane kitchen celebrated its one millionth meal 12months later.
BRISBANE – FARESHARE Step inside the Brisbane kitchen. FareShare’s Brisbane kitchen has been designed to cook meals at scale with quality ingredients supplied by Foodbank Queensland. The huge kitchen – approximately the size of a basketball court – is equipped with industrial scale food processing tools including 300 litre electric saucepans which cook 750 VOLUNTEERING IN BRISBANE Volunteering in the warehouse. Warehouse volunteers help to maintain productive operations at FareShare. They pack thousands of meals each shift ready for distribution into regional and rural Queensland communities. They box our meals into cartons, assist with stock rotation and load vehicles ready for dispatch. MELBOURNE – FARESHARE FareShare recently began operations at a new warehouse located in Derrimut. Positioned close to the major food distribution centres in Melbourne’s outer West, the new facility enables FareShare to rescue, store and prepare food in bulk. The premises includes 90 pallets of freezer capacity, a food preparation room and extensivepallet racking
WORKING FOR VICTORIA WITH PURPOSE Working for Victoria with purpose. Nav Gill was working as operations manager for an events company before Melbourne’s lockdowns effectively shut down his industry. He took up the role of warehouse supervisor in April just as the amount of food we were handling sky-rocketed. “Warehousing and logistics are in my DNA,” says Nav,who loves
OPEN GARDEN SHARES ADVICE ON GROWING URBAN VEGGIES Big things are happening underground at FareShare Kitchen Garden, Abbotsford and we’ll be opening our gates to the community on Saturday, October 14 for an insight into urban food production.. Come and explore the garden and learn how FareShare is utilising small plots of urban land to grow vegetables for our nutritious meals.WHERE OUR MEALS GO
FareShare meals are provided to people affected by natural disaster such as bushfires and floods, and to groups such as visa holders and international students who lost work during the COVID pandemic. Some charities serve our meals directly, such as Vinnies’ Soup Vans which share our soup. Others pack them in food parcels for vulnerableSTAFF – FARESHARE
Marcus Godinho. Chief Executive Officer: Promotes FareShare within the food sector, recruits new food donors, raises funds to cover our operating costs and new ventures, and forges partnerships with companies and other food charities to help FareShare achieve our mission. Together with Leader Community News, Marcus founded the Feed Melbourne Appeal in 2009, and shortly after the Feed SINGLE DAD PAYS CHEFS THE ULTIMATE COMPLIMENT Our chefs know they’ve made a difference to someone’s life when they take the trouble to call and say they just eaten their BEST evermeal! Single
KITCHEN GARDEN
FareShare’s kitchen garden program has shared its experiences of urban food production at its three Melbourne garden locations – Abbotsford, Moorabbin Airport and Clayton South. The 74-page manual covers everything from crops grown and yield, to soil, composting, integrated pest management, crop rotation and companion planting. BRISBANE – FARESHARE As Australia celebrates National Volunteer Week, FareShare has novel plans to recognise our wonderful 1,500-strong unpaid work force in Victoria and Queensland. While social distancing measures have caused FareShare to suspend 800 of our regular kitchen volunteers in Melbourne and 445 in Brisbane, their contribution will not beforgotten.
BOARD AND PATRON
President - David Harris. David is a director and part-owner of the TIC Group and is involved in a number of other private companies. A Certified Public Accountant, he has been a long-serving member of the FareShare Board. He joined FareShare when it was known as One Umbrella and production in the kitchen was just 1000 meals per week. WORKING FOR VICTORIA WITH PURPOSE Working for Victoria with purpose. Nav Gill was working as operations manager for an events company before Melbourne’s lockdowns effectively shut down his industry. He took up the role of warehouse supervisor in April just as the amount of food we were handling sky-rocketed. “Warehousing and logistics are in my DNA,” says Nav,who loves
OPEN GARDEN SHARES ADVICE ON GROWING URBAN VEGGIES Big things are happening underground at FareShare Kitchen Garden, Abbotsford and we’ll be opening our gates to the community on Saturday, October 14 for an insight into urban food production.. Come and explore the garden and learn how FareShare is utilising small plots of urban land to grow vegetables for our nutritious meals. QUEENSLAND KITCHEN TURNS TWO Queensland kitchen turns two – and red! Our chefs and volunteers made it a true Red Letter Day in Brisbane by tackling pallets of tomatoes as the kitchen celebrated its second birthday. Since opening in Morningside on 9 October in 2018, FareShare’s second high-volume kitchen has cooked more than 2.7 million free, nutritious meals for FARESHARE DELIVERS WEEKLY BOX OF FRESH FOOD FOR STRUGGLING The One Box initiative targets 1,000 families who are struggling to afford healthy food with each one receiving a box of fresh produce every week. “This is a great initiative to support families facing serious disadvantage with the fresh, healthy food most of us take for granted,” said FareShare CEO Marcus Godinho. “The aim is to ensureSOCIALS
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FOR MANY AUSSIES, THE ONLY FOOD ON THE SHELF IS WHAT YOU PUT THERE. Donate free, nutritious meals today WHAT'S HAPPENING AT FARESHARECHEFS
His culinary journey includes some of the WORLD'S BEST RESTAURANTS. Find out how COVID-19 changed Daniele's career and brought him to our Melbourne kitchen to cook meals at scale for people in need.Meet Chef Daniele
CRISIS
Overseas students stranded by COVID-19 form long queues for emergency food relief. Find out how FareShare is nourishing them with free, nutritious meals in Brisbane and Melbourne. Read about the new face of hungerFEED
FareShare has delivered thousands of meals to Indigenous communities cut off by the pandemic in Queensland.Read full story
FIRES
This year’s devastating bushfires may be contained but the long road to recovery is only just beginning. When fires came within 10 minutes of the Victorian town of Bairnsdale, FareShare’s nutritious meals were on hand to serve fire-affected people. Read about FareShare supporting bushfire recovery SEE OUR RECIPE FOR MAKING LIVES BETTER WITH FREE, NUTRITIOUS MEALS!WHERE ARE WE
MELBOURNE
We rescue, cook and grow food in Melbourne and distribute cooked, nutritious meals to Victorians struggling to put food on the table. Get Involved with FareShare MelbourneBRISBANE
Our Brisbane kitchen has cooked its first million meals for vulnerable Queenslanders from people sleeping rough in the city to families devastated by bushfires. Get Involved with FareShare Brisbane 2019 FareShare. All rights reserved. PrivacyFollow us on
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