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FABIOS.AT
opening times Mon-Sat 9.00 – 1.00am Lunch 9.00 – 12.00 (noon) Dinner 12.00 (noon) – 11.00 pm Sundays closed Monday – Saturday opened on public holidays FABIOS.ATTRANSLATE THIS PAGE ÖFFNUNGSZEITEN Mo-Sa 9.00 - 1.00 Uhr Frühstück 9.00 - 12.00 Uhr (Mittag) Küche 12.00 - 23.00 Uhr Sonntags geschlossen Montag - Samstag an Feiertagen geöffnetSHOP | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichRESERVATION
Booking Dear Guests! For reservations on the same day from 4pm we kindly ask you to call us +43 1 532 22 22 entgegengenommen werden können. For reservations during the weekend please contact us via phone or email: fabios@fabios.at If your required date isFABIO | FABIOS.AT
FABIO Giacobello. Born in Milan, Fabio Giacobello graduated from the Meran School of Hotel Management. His gastronomic career led him from Germany to France as well as England and the USA. In 1995, Fabio Giacobello opened Cantinetta Antinori in Vienna as its managing director, followed by the restaurants Novelli, a Tavola and PalaisKinsky.
LA VITA | FABIOS.AT
La Vita. Momenti italiani in the heart of Vienna. For years, Fabios restaurant has stood for authentic mediterranean cuisine with an international flair. The newly designed bar, a venue for aficionados of good Italian espresso in the morning to unique cocktails in the evening. With the restaurant opening in 2002, Fabio Giacobello andBEHF
TEAM | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichTARTUFO | FABIOS.AT
TARTUFO. Let yourself be inspired by our seasonal truffle menu. We select our black and white truffles, depending on the season and harvest time, from our hand-selected suppliers in Northern Italy and Piedmont, in top quality only. TARTUFO. PASTA | PRODUCT CATEGORIES | FABIOS.AT This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichOTHER | FABIOS.AT
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisiFABIOS.AT
opening times Mon-Sat 9.00 – 1.00am Lunch 9.00 – 12.00 (noon) Dinner 12.00 (noon) – 11.00 pm Sundays closed Monday – Saturday opened on public holidays FABIOS.ATTRANSLATE THIS PAGE ÖFFNUNGSZEITEN Mo-Sa 9.00 - 1.00 Uhr Frühstück 9.00 - 12.00 Uhr (Mittag) Küche 12.00 - 23.00 Uhr Sonntags geschlossen Montag - Samstag an Feiertagen geöffnetSHOP | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichRESERVATION
Booking Dear Guests! For reservations on the same day from 4pm we kindly ask you to call us +43 1 532 22 22 entgegengenommen werden können. For reservations during the weekend please contact us via phone or email: fabios@fabios.at If your required date isFABIO | FABIOS.AT
FABIO Giacobello. Born in Milan, Fabio Giacobello graduated from the Meran School of Hotel Management. His gastronomic career led him from Germany to France as well as England and the USA. In 1995, Fabio Giacobello opened Cantinetta Antinori in Vienna as its managing director, followed by the restaurants Novelli, a Tavola and PalaisKinsky.
LA VITA | FABIOS.AT
La Vita. Momenti italiani in the heart of Vienna. For years, Fabios restaurant has stood for authentic mediterranean cuisine with an international flair. The newly designed bar, a venue for aficionados of good Italian espresso in the morning to unique cocktails in the evening. With the restaurant opening in 2002, Fabio Giacobello andBEHF
TEAM | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichTARTUFO | FABIOS.AT
TARTUFO. Let yourself be inspired by our seasonal truffle menu. We select our black and white truffles, depending on the season and harvest time, from our hand-selected suppliers in Northern Italy and Piedmont, in top quality only. TARTUFO. PASTA | PRODUCT CATEGORIES | FABIOS.AT This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichOTHER | FABIOS.AT
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi FABIOS.ATTRANSLATE THIS PAGE Diese Website verwendet Cookies, damit wir dir die bestmögliche Benutzererfahrung bieten können. Cookie-Informationen werden in deinem Browser gespeichert und führen Funktionen aus, wie das Wiedererkennen von dir, wenn du auf unsere Website zurückkehrst, und hilft unserem Team zu verstehen, welche Abschnitte der Website für dich am interessantesten und nützlichsten sind.SHOP | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichCONTACT | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which PASTA | PRODUCT CATEGORIES | FABIOS.AT This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichFISCH & FLEISCH
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which CHEESE STUFFED TOMATOES With glazed frontage on two sides of the building, overlooking the mark. Melt the butter in a pan and gently cook the shallots on a low heat for a few minutes. Meanwhile, roughly chop the peas either by hand or briefly in a food processor then add to the shallots with the cream and tarragon. Season and simmer to a thick-ish consistency. DOLCI FORMAGGI {SWEET } { CHEESE } dolci {sweet } tarte di mele con gelato alla vaniglia .. 13 warm apple tarte with homemade vanilla ice cream CHEESE BRIE SANDWICH The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking.ROASTED TOMATO SOUP
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem necelit.
HOT CEREALS BREAKFAST Diese Website verwendet Cookies, damit wir dir die bestmögliche Benutzererfahrung bieten können. Cookie-Informationen werden in deinem Browser gespeichert und führen Funktionen aus, wie das Wiedererkennen von dir, wenn du auf unsere Website zurückkehrst, und hilft unserem Team zu verstehen, welche Abschnitte der Website für dich am interessantesten und nützlichsten sind.FABIOS.AT
opening times Mon-Sat 9.00 – 1.00am Lunch 9.00 – 12.00 (noon) Dinner 12.00 (noon) – 11.00 pm Sundays closed Monday – Saturday opened on public holidays FABIOS.ATTRANSLATE THIS PAGE ÖFFNUNGSZEITEN Mo-Sa 9.00 - 1.00 Uhr Frühstück 9.00 - 12.00 Uhr (Mittag) Küche 12.00 - 23.00 Uhr Sonntags geschlossen Montag - Samstag an Feiertagen geöffnetSHOP | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichRESERVATION
Booking Dear Guests! For reservations on the same day from 4pm we kindly ask you to call us +43 1 532 22 22 entgegengenommen werden können. For reservations during the weekend please contact us via phone or email: fabios@fabios.at If your required date isFABIO | FABIOS.AT
FABIO Giacobello. Born in Milan, Fabio Giacobello graduated from the Meran School of Hotel Management. His gastronomic career led him from Germany to France as well as England and the USA. In 1995, Fabio Giacobello opened Cantinetta Antinori in Vienna as its managing director, followed by the restaurants Novelli, a Tavola and PalaisKinsky.
LA VITA | FABIOS.AT
La Vita. Momenti italiani in the heart of Vienna. For years, Fabios restaurant has stood for authentic mediterranean cuisine with an international flair. The newly designed bar, a venue for aficionados of good Italian espresso in the morning to unique cocktails in the evening. With the restaurant opening in 2002, Fabio Giacobello andBEHF
TEAM | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichFABIOS.AT
opening times Mon-Sat 9.00 – 1.00am Lunch 9.00 – 12.00 (noon) Dinner 12.00 (noon) – 11.00 pm Sundays closed Monday – Saturday opened on public holidays FABIOS.ATTRANSLATE THIS PAGE ÖFFNUNGSZEITEN Mo-Sa 9.00 - 1.00 Uhr Frühstück 9.00 - 12.00 Uhr (Mittag) Küche 12.00 - 23.00 Uhr Sonntags geschlossen Montag - Samstag an Feiertagen geöffnetSHOP | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichRESERVATION
Booking Dear Guests! For reservations on the same day from 4pm we kindly ask you to call us +43 1 532 22 22 entgegengenommen werden können. For reservations during the weekend please contact us via phone or email: fabios@fabios.at If your required date isFABIO | FABIOS.AT
FABIO Giacobello. Born in Milan, Fabio Giacobello graduated from the Meran School of Hotel Management. His gastronomic career led him from Germany to France as well as England and the USA. In 1995, Fabio Giacobello opened Cantinetta Antinori in Vienna as its managing director, followed by the restaurants Novelli, a Tavola and PalaisKinsky.
LA VITA | FABIOS.AT
La Vita. Momenti italiani in the heart of Vienna. For years, Fabios restaurant has stood for authentic mediterranean cuisine with an international flair. The newly designed bar, a venue for aficionados of good Italian espresso in the morning to unique cocktails in the evening. With the restaurant opening in 2002, Fabio Giacobello andBEHF
TEAM | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which FABIOS.ATTRANSLATE THIS PAGE Diese Website verwendet Cookies, damit wir dir die bestmögliche Benutzererfahrung bieten können. Cookie-Informationen werden in deinem Browser gespeichert und führen Funktionen aus, wie das Wiedererkennen von dir, wenn du auf unsere Website zurückkehrst, und hilft unserem Team zu verstehen, welche Abschnitte der Website für dich am interessantesten und nützlichsten sind.SHOP | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichFISCH & FLEISCH
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichCONTACT | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which PASTA | PRODUCT CATEGORIES | FABIOS.AT This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which CHEESE STUFFED TOMATOES With glazed frontage on two sides of the building, overlooking the mark. Melt the butter in a pan and gently cook the shallots on a low heat for a few minutes. Meanwhile, roughly chop the peas either by hand or briefly in a food processor then add to the shallots with the cream and tarragon. Season and simmer to a thick-ish consistency. DOLCI FORMAGGI {SWEET } { CHEESE } dolci {sweet } tarte di mele con gelato alla vaniglia .. 13 warm apple tarte with homemade vanilla ice cream CHEESE BRIE SANDWICH The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking.ROASTED TOMATO SOUP
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem necelit.
HOT CEREALS BREAKFAST Diese Website verwendet Cookies, damit wir dir die bestmögliche Benutzererfahrung bieten können. Cookie-Informationen werden in deinem Browser gespeichert und führen Funktionen aus, wie das Wiedererkennen von dir, wenn du auf unsere Website zurückkehrst, und hilft unserem Team zu verstehen, welche Abschnitte der Website für dich am interessantesten und nützlichsten sind.FABIOS.AT
opening times Mon-Sat 9.00 – 1.00am Lunch 9.00 – 12.00 (noon) Dinner 12.00 (noon) – 11.00 pm Sundays closed Monday – Saturday opened on public holidays FABIOS.ATTRANSLATE THIS PAGE ÖFFNUNGSZEITEN Mo-Sa 9.00 - 1.00 Uhr Frühstück 9.00 - 12.00 Uhr (Mittag) Küche 12.00 - 23.00 Uhr Sonntags geschlossen Montag - Samstag an Feiertagen geöffnetSHOP | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichRESERVATION
Booking Dear Guests! For reservations on the same day from 4pm we kindly ask you to call us +43 1 532 22 22 entgegengenommen werden können. For reservations during the weekend please contact us via phone or email: fabios@fabios.at If your required date isFABIO | FABIOS.AT
FABIO Giacobello. Born in Milan, Fabio Giacobello graduated from the Meran School of Hotel Management. His gastronomic career led him from Germany to France as well as England and the USA. In 1995, Fabio Giacobello opened Cantinetta Antinori in Vienna as its managing director, followed by the restaurants Novelli, a Tavola and PalaisKinsky.
LA VITA | FABIOS.AT
La Vita. Momenti italiani in the heart of Vienna. For years, Fabios restaurant has stood for authentic mediterranean cuisine with an international flair. The newly designed bar, a venue for aficionados of good Italian espresso in the morning to unique cocktails in the evening. With the restaurant opening in 2002, Fabio Giacobello andBEHF
TEAM | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichTARTUFO | FABIOS.AT
TARTUFO. Let yourself be inspired by our seasonal truffle menu. We select our black and white truffles, depending on the season and harvest time, from our hand-selected suppliers in Northern Italy and Piedmont, in top quality only. TARTUFO. PASTA | PRODUCT CATEGORIES | FABIOS.AT This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichOTHER | FABIOS.AT
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisiFABIOS.AT
opening times Mon-Sat 9.00 – 1.00am Lunch 9.00 – 12.00 (noon) Dinner 12.00 (noon) – 11.00 pm Sundays closed Monday – Saturday opened on public holidays FABIOS.ATTRANSLATE THIS PAGE ÖFFNUNGSZEITEN Mo-Sa 9.00 - 1.00 Uhr Frühstück 9.00 - 12.00 Uhr (Mittag) Küche 12.00 - 23.00 Uhr Sonntags geschlossen Montag - Samstag an Feiertagen geöffnetSHOP | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichRESERVATION
Booking Dear Guests! For reservations on the same day from 4pm we kindly ask you to call us +43 1 532 22 22 entgegengenommen werden können. For reservations during the weekend please contact us via phone or email: fabios@fabios.at If your required date isFABIO | FABIOS.AT
FABIO Giacobello. Born in Milan, Fabio Giacobello graduated from the Meran School of Hotel Management. His gastronomic career led him from Germany to France as well as England and the USA. In 1995, Fabio Giacobello opened Cantinetta Antinori in Vienna as its managing director, followed by the restaurants Novelli, a Tavola and PalaisKinsky.
LA VITA | FABIOS.AT
La Vita. Momenti italiani in the heart of Vienna. For years, Fabios restaurant has stood for authentic mediterranean cuisine with an international flair. The newly designed bar, a venue for aficionados of good Italian espresso in the morning to unique cocktails in the evening. With the restaurant opening in 2002, Fabio Giacobello andBEHF
TEAM | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichTARTUFO | FABIOS.AT
TARTUFO. Let yourself be inspired by our seasonal truffle menu. We select our black and white truffles, depending on the season and harvest time, from our hand-selected suppliers in Northern Italy and Piedmont, in top quality only. TARTUFO. PASTA | PRODUCT CATEGORIES | FABIOS.AT This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichOTHER | FABIOS.AT
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi FABIOS.ATTRANSLATE THIS PAGE Diese Website verwendet Cookies, damit wir dir die bestmögliche Benutzererfahrung bieten können. Cookie-Informationen werden in deinem Browser gespeichert und führen Funktionen aus, wie das Wiedererkennen von dir, wenn du auf unsere Website zurückkehrst, und hilft unserem Team zu verstehen, welche Abschnitte der Website für dich am interessantesten und nützlichsten sind.SHOP | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichFISCH & FLEISCH
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichCONTACT | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which PASTA | PRODUCT CATEGORIES | FABIOS.AT This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which CHEESE STUFFED TOMATOES With glazed frontage on two sides of the building, overlooking the mark. Melt the butter in a pan and gently cook the shallots on a low heat for a few minutes. Meanwhile, roughly chop the peas either by hand or briefly in a food processor then add to the shallots with the cream and tarragon. Season and simmer to a thick-ish consistency. DOLCI FORMAGGI {SWEET } { CHEESE } dolci {sweet } tarte di mele con gelato alla vaniglia .. 13 warm apple tarte with homemade vanilla ice cream CHEESE BRIE SANDWICH The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking.ROASTED TOMATO SOUP
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem necelit.
HOT CEREALS BREAKFAST Diese Website verwendet Cookies, damit wir dir die bestmögliche Benutzererfahrung bieten können. Cookie-Informationen werden in deinem Browser gespeichert und führen Funktionen aus, wie das Wiedererkennen von dir, wenn du auf unsere Website zurückkehrst, und hilft unserem Team zu verstehen, welche Abschnitte der Website für dich am interessantesten und nützlichsten sind.FABIOS.AT
opening times Mon-Sat 9.00 – 1.00am Lunch 9.00 – 12.00 (noon) Dinner 12.00 (noon) – 11.00 pm Sundays closed Monday – Saturday opened on public holidays FABIOS.ATTRANSLATE THIS PAGE ÖFFNUNGSZEITEN Mo-Sa 9.00 - 1.00 Uhr Frühstück 9.00 - 12.00 Uhr (Mittag) Küche 12.00 - 23.00 Uhr Sonntags geschlossen Montag - Samstag an Feiertagen geöffnetSHOP | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichRESERVATION
Booking Dear Guests! For reservations on the same day from 4pm we kindly ask you to call us +43 1 532 22 22 entgegengenommen werden können. For reservations during the weekend please contact us via phone or email: fabios@fabios.at If your required date isFABIO | FABIOS.AT
FABIO Giacobello. Born in Milan, Fabio Giacobello graduated from the Meran School of Hotel Management. His gastronomic career led him from Germany to France as well as England and the USA. In 1995, Fabio Giacobello opened Cantinetta Antinori in Vienna as its managing director, followed by the restaurants Novelli, a Tavola and PalaisKinsky.
LA VITA | FABIOS.AT
La Vita. Momenti italiani in the heart of Vienna. For years, Fabios restaurant has stood for authentic mediterranean cuisine with an international flair. The newly designed bar, a venue for aficionados of good Italian espresso in the morning to unique cocktails in the evening. With the restaurant opening in 2002, Fabio Giacobello andBEHF
TEAM | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichTARTUFO | FABIOS.AT
TARTUFO. Let yourself be inspired by our seasonal truffle menu. We select our black and white truffles, depending on the season and harvest time, from our hand-selected suppliers in Northern Italy and Piedmont, in top quality only. TARTUFO. PASTA | PRODUCT CATEGORIES | FABIOS.AT This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichOTHER | FABIOS.AT
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisiFABIOS.AT
opening times Mon-Sat 9.00 – 1.00am Lunch 9.00 – 12.00 (noon) Dinner 12.00 (noon) – 11.00 pm Sundays closed Monday – Saturday opened on public holidays FABIOS.ATTRANSLATE THIS PAGE ÖFFNUNGSZEITEN Mo-Sa 9.00 - 1.00 Uhr Frühstück 9.00 - 12.00 Uhr (Mittag) Küche 12.00 - 23.00 Uhr Sonntags geschlossen Montag - Samstag an Feiertagen geöffnetSHOP | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichRESERVATION
Booking Dear Guests! For reservations on the same day from 4pm we kindly ask you to call us +43 1 532 22 22 entgegengenommen werden können. For reservations during the weekend please contact us via phone or email: fabios@fabios.at If your required date isFABIO | FABIOS.AT
FABIO Giacobello. Born in Milan, Fabio Giacobello graduated from the Meran School of Hotel Management. His gastronomic career led him from Germany to France as well as England and the USA. In 1995, Fabio Giacobello opened Cantinetta Antinori in Vienna as its managing director, followed by the restaurants Novelli, a Tavola and PalaisKinsky.
LA VITA | FABIOS.AT
La Vita. Momenti italiani in the heart of Vienna. For years, Fabios restaurant has stood for authentic mediterranean cuisine with an international flair. The newly designed bar, a venue for aficionados of good Italian espresso in the morning to unique cocktails in the evening. With the restaurant opening in 2002, Fabio Giacobello andBEHF
TEAM | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichTARTUFO | FABIOS.AT
TARTUFO. Let yourself be inspired by our seasonal truffle menu. We select our black and white truffles, depending on the season and harvest time, from our hand-selected suppliers in Northern Italy and Piedmont, in top quality only. TARTUFO. PASTA | PRODUCT CATEGORIES | FABIOS.AT This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichOTHER | FABIOS.AT
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi FABIOS.ATTRANSLATE THIS PAGE Diese Website verwendet Cookies, damit wir dir die bestmögliche Benutzererfahrung bieten können. Cookie-Informationen werden in deinem Browser gespeichert und führen Funktionen aus, wie das Wiedererkennen von dir, wenn du auf unsere Website zurückkehrst, und hilft unserem Team zu verstehen, welche Abschnitte der Website für dich am interessantesten und nützlichsten sind.SHOP | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichCONTACT | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which PASTA | PRODUCT CATEGORIES | FABIOS.AT This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichFISCH & FLEISCH
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which CHEESE STUFFED TOMATOES With glazed frontage on two sides of the building, overlooking the mark. Melt the butter in a pan and gently cook the shallots on a low heat for a few minutes. Meanwhile, roughly chop the peas either by hand or briefly in a food processor then add to the shallots with the cream and tarragon. Season and simmer to a thick-ish consistency. DOLCI FORMAGGI {SWEET } { CHEESE } dolci {sweet } tarte di mele con gelato alla vaniglia .. 13 warm apple tarte with homemade vanilla ice cream CHEESE BRIE SANDWICH The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking.ROASTED TOMATO SOUP
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem necelit.
HOT CEREALS BREAKFAST Diese Website verwendet Cookies, damit wir dir die bestmögliche Benutzererfahrung bieten können. Cookie-Informationen werden in deinem Browser gespeichert und führen Funktionen aus, wie das Wiedererkennen von dir, wenn du auf unsere Website zurückkehrst, und hilft unserem Team zu verstehen, welche Abschnitte der Website für dich am interessantesten und nützlichsten sind.FABIOS.AT
opening times Mon-Sat 9.00 – 1.00am Lunch 9.00 – 12.00 (noon) Dinner 12.00 (noon) – 11.00 pm Sundays closed Monday – Saturday opened on public holidaysRESERVATION
Booking Dear Guests! For reservations on the same day from 4pm we kindly ask you to call us +43 1 532 22 22 entgegengenommen werden können. For reservations during the weekend please contact us via phone or email: fabios@fabios.at If your required date isSHOP | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichFABIO | FABIOS.AT
FABIO Giacobello. Born in Milan, Fabio Giacobello graduated from the Meran School of Hotel Management. His gastronomic career led him from Germany to France as well as England and the USA. In 1995, Fabio Giacobello opened Cantinetta Antinori in Vienna as its managing director, followed by the restaurants Novelli, a Tavola and PalaisKinsky.
LA VITA | FABIOS.AT
La Vita. Momenti italiani in the heart of Vienna. For years, Fabios restaurant has stood for authentic mediterranean cuisine with an international flair. The newly designed bar, a venue for aficionados of good Italian espresso in the morning to unique cocktails in the evening. With the restaurant opening in 2002, Fabio Giacobello andBEHF
TEAM | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichTARTUFO | FABIOS.AT
TARTUFO. Let yourself be inspired by our seasonal truffle menu. We select our black and white truffles, depending on the season and harvest time, from our hand-selected suppliers in Northern Italy and Piedmont, in top quality only. TARTUFO.OTHER | FABIOS.AT
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi PASTA | PRODUCT CATEGORIES | FABIOS.AT This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichROASTED TOMATO SOUP
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem necelit.
FABIOS.AT
opening times Mon-Sat 9.00 – 1.00am Lunch 9.00 – 12.00 (noon) Dinner 12.00 (noon) – 11.00 pm Sundays closed Monday – Saturday opened on public holidaysRESERVATION
Booking Dear Guests! For reservations on the same day from 4pm we kindly ask you to call us +43 1 532 22 22 entgegengenommen werden können. For reservations during the weekend please contact us via phone or email: fabios@fabios.at If your required date isSHOP | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichFABIO | FABIOS.AT
FABIO Giacobello. Born in Milan, Fabio Giacobello graduated from the Meran School of Hotel Management. His gastronomic career led him from Germany to France as well as England and the USA. In 1995, Fabio Giacobello opened Cantinetta Antinori in Vienna as its managing director, followed by the restaurants Novelli, a Tavola and PalaisKinsky.
LA VITA | FABIOS.AT
La Vita. Momenti italiani in the heart of Vienna. For years, Fabios restaurant has stood for authentic mediterranean cuisine with an international flair. The newly designed bar, a venue for aficionados of good Italian espresso in the morning to unique cocktails in the evening. With the restaurant opening in 2002, Fabio Giacobello andBEHF
TEAM | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichTARTUFO | FABIOS.AT
TARTUFO. Let yourself be inspired by our seasonal truffle menu. We select our black and white truffles, depending on the season and harvest time, from our hand-selected suppliers in Northern Italy and Piedmont, in top quality only. TARTUFO.OTHER | FABIOS.AT
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi PASTA | PRODUCT CATEGORIES | FABIOS.AT This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichROASTED TOMATO SOUP
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem necelit.
CONTACT | FABIOS.AT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichFISCH & FLEISCH
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichFABIOS KOCHBUCH
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand whichCONTACT | FABIOS.AT
Diese Website verwendet Cookies, damit wir dir die bestmögliche Benutzererfahrung bieten können. Cookie-Informationen werden in deinem Browser gespeichert und führen Funktionen aus, wie das Wiedererkennen von dir, wenn du auf unsere Website zurückkehrst, und hilft unserem Team zu verstehen, welche Abschnitte der Website für dich am interessantesten und nützlichsten sind. LONGDRINKS - FABIOS.AT ALCOHOLICI | SPIRITUOSEN GRAPPA 8,50 8,50 13,50 13,00 9,50 7,50 9,00 9,00 15,50 Sarpa di Poli Riserva 2 cl Po di Poli Morbida Moscato 2 cl Poli Barili di Sassicaia 2 cl Luce 2 cl Marzadro Affinata Amarone 2 cl Nonino la Malvasia 2 cl Ornellaia 2cl TignanelloCEREALS | FABIOS.AT
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi CHEESE STUFFED TOMATOES With glazed frontage on two sides of the building, overlooking the mark. Melt the butter in a pan and gently cook the shallots on a low heat for a few minutes. Meanwhile, roughly chop the peas either by hand or briefly in a food processor then add to the shallots with the cream and tarragon. Season and simmer to a thick-ish consistency.ROASTED TOMATO SOUP
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem necelit.
CHEESE BRIE SANDWICH The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. HOT CEREALS BREAKFAST Diese Website verwendet Cookies, damit wir dir die bestmögliche Benutzererfahrung bieten können. Cookie-Informationen werden in deinem Browser gespeichert und führen Funktionen aus, wie das Wiedererkennen von dir, wenn du auf unsere Website zurückkehrst, und hilft unserem Team zu verstehen, welche Abschnitte der Website für dich am interessantesten und nützlichsten sind.__Menü
FABIOS – RESTAURANT BAR CAFFÈTEILEN
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FABIOS – RESTAURANT BAR CAFFÈ RESTAURANT, BAR, CAFFÈ Best place to meet in the heart of vienna. Breakfast, lunch, coffee, dinner & bar.RESERVIERUNG
Reservieren Sie online oder telefonisch.Anruf Online
ÖFFNUNGSZEITEN
FABIOS
Restaurant, Bar, Caffè Mo-Sa 9.00 – 1.00 Uhr Frühstück 9.00 – 12.00 Uhr Küche 12.00 – 23.00 UhrSonntag geschlossen
Montag – Samstag auch an Feiertagen geöffnetFür Karte klicken
KONTAKT
Tuchlauben 4-6
1010 Wien
+43 (0) 1 532 22 22
fabios@fabios.at
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FÜR RESERVIERUNGEN AM GLEICHEN TAG AB 17:00 UHR BITTEN WIR SIE UNS TELEFONISCH ZU KONTAKTIEREN: +43 1 5322222Datum*
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FABIO RESTAURATIONSBETEILIGUNGS UND -BETRIEBS GMBHTuchlauben 4-6
1010 Wien
+43 (0) 1 532 22 22
fabios@fabios.at
facebook.com/fabios.restaurant Gesellschaftsform: GmbH Firmenbuchnummer: 217234M UID – Nummer: ATU 53415004 Gerichtsstand: Handelsgericht Wien KONZEPT, DESIGN UND PROGRAMMIERUNG Made in Austria with by Web&Söhne office@webundsoehne.com www.webundsoehne.comHAFTUNG
Die Inhalte der Homepage www.fabios.at wurden mit bestmöglicher Sorgfalt recherchiert und werden laufend auf ihre Vollständigkeit und Richtigkeit überprüft. Dennoch können wir keine Garantie für die vollständige Funktion und Richtigkeit übernehmen. Alle Angaben erfolgen ohne Gewähr. Eine Haftung für Schäden, die sich aus der Verwendung der unter www.fabios.at veröffentlichten Inhalte oder Services ergeben,ist ausgeschlossen.
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Leider sind wir an diesem Tag abends bereits ausgebucht. Gerne können wir Ihnen noch eine Mittagsreservierung anbieten. Unfortunately, we are already fully booked at this day in the evening. We are happy to offer you a lunch reservation instead. Wir haben aufgrund von Umbauarbeiten vom 24.02.2019 bis 17.03.2019geschlossen.
We are closed due to renovation works from 24.02.2019 till 17.03.2019.* English
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