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every time.
AUTHENTIC QUICHE LORRAINE One of the first French dishes I ever tasted was an authentic quiche Lorraine. My young taste buds embraced the flavors with gusto. At the tender age of 12 I felt like a sophisticated woman for having experienced French food, albeit a simple dish.IRISH SODA BREAD
Irish soda bread is a staple in Irish homes. This simple yet delicious bread is easy to make and full of flavor. All you really need is a few basic ingredients: salt, flour, baking soda and buttermilk. HOW TO MAKE CAMBODIAN CHICKEN AMOK In short amok is a way of steam cooking a curry flavored protein like fish, beef, or chicken in a banana leaf. It is popular in Southeast Asia. A year and a half ago my family took a side trip to Siem Reap, Cambodia when we went to visit my daughter who lives and works inHanoi, Vietnam.
LEBANESE CHEESE FATAYER Lebanese cheese fatayers are savory pastries found throughout the Middle East. Fatayers can also be filled with meat (lamb fatayer is traditional.)Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. They can be triangular in GUINNESS AND CHEDDAR FONDUE You can make this Guinness and Cheddar cheese fondue recipe with a few simple ingredients. It is the perfect addition to an appetizer party.Warm and delicious!
TRADITIONAL TRES LECHES CAKE Latin American >> Traditional Tres Leches Cake. Traditional Tres Leches Cake. Published: July 31, 2020 • Modified: March 5, 2021 • by Author: Analida • Word count:1261 words. • About 7 minutes toread this article.
KOREAN BARBECUE PORK CHOPS Jump to: What is gochujang? Korean style BBQ sauce and marinade step by step: Korean Barbecue Pork Chops Recipe Card; I've been reading up on food trends lately, and have found that Korean barbecue ranks very high.More Korean barbecue spots have been popping up in the U.S. because of how fun and unique the experience is. AUTHENTIC BRAZILIAN CHEESE BREAD Brazilian >> Authentic Brazilian Cheese Bread - Pão de Queijo. Authentic Brazilian Cheese Bread - Pão de Queijo. Published: March 22, 2019 • Modified: May 17, 2021 • by Author: Analida • Word count:1531 words. • About 8 minutes to read this article. TORTILLA ESPANOLA (SPANISH POTATO PIE) Appetizers >> Authentic Tortilla Espanola – Spanish Potato Pie. Authentic Tortilla Espanola - Spanish Potato Pie. Published: September 4, 2018 • Modified: June 8, 2020 • by Author: Analida • Word count:1762 words. • About 9 minutes to read this article. EASY ETHNIC RECIPES FROM AROUND THE WORLD. Analida’s Ethnic Spoon features easy world recipes with simple ingredients. We include step-by-step photos so it comes out perfectevery time.
AUTHENTIC QUICHE LORRAINE One of the first French dishes I ever tasted was an authentic quiche Lorraine. My young taste buds embraced the flavors with gusto. At the tender age of 12 I felt like a sophisticated woman for having experienced French food, albeit a simple dish.IRISH SODA BREAD
Irish soda bread is a staple in Irish homes. This simple yet delicious bread is easy to make and full of flavor. All you really need is a few basic ingredients: salt, flour, baking soda and buttermilk. HOW TO MAKE CAMBODIAN CHICKEN AMOK In short amok is a way of steam cooking a curry flavored protein like fish, beef, or chicken in a banana leaf. It is popular in Southeast Asia. A year and a half ago my family took a side trip to Siem Reap, Cambodia when we went to visit my daughter who lives and works inHanoi, Vietnam.
LEBANESE CHEESE FATAYER Lebanese cheese fatayers are savory pastries found throughout the Middle East. Fatayers can also be filled with meat (lamb fatayer is traditional.)Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. They can be triangular in GUINNESS AND CHEDDAR FONDUE You can make this Guinness and Cheddar cheese fondue recipe with a few simple ingredients. It is the perfect addition to an appetizer party.Warm and delicious!
TRADITIONAL TRES LECHES CAKE Latin American >> Traditional Tres Leches Cake. Traditional Tres Leches Cake. Published: July 31, 2020 • Modified: March 5, 2021 • by Author: Analida • Word count:1261 words. • About 7 minutes toread this article.
KOREAN BARBECUE PORK CHOPS Jump to: What is gochujang? Korean style BBQ sauce and marinade step by step: Korean Barbecue Pork Chops Recipe Card; I've been reading up on food trends lately, and have found that Korean barbecue ranks very high.More Korean barbecue spots have been popping up in the U.S. because of how fun and unique the experience is. AUTHENTIC BRAZILIAN CHEESE BREAD Brazilian >> Authentic Brazilian Cheese Bread - Pão de Queijo. Authentic Brazilian Cheese Bread - Pão de Queijo. Published: March 22, 2019 • Modified: May 17, 2021 • by Author: Analida • Word count:1531 words. • About 8 minutes to read this article. TORTILLA ESPANOLA (SPANISH POTATO PIE) Appetizers >> Authentic Tortilla Espanola – Spanish Potato Pie. Authentic Tortilla Espanola - Spanish Potato Pie. Published: September 4, 2018 • Modified: June 8, 2020 • by Author: Analida • Word count:1762 words. • About 9 minutes to read this article. LEBANESE CHEESE FATAYER Lebanese cheese fatayers are savory pastries found throughout the Middle East. Fatayers can also be filled with meat (lamb fatayer is traditional.)Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. They can be triangular in THE EASIEST PEACH CROSTATA The beauty of this dessert, lies in its rustic character.The Japanese call it: wabi sabi.Nothing to do with wasabi!Loosely translated, wabi sabi is the beauty of things imperfect.And so it's the rustic character of this dessert that makes it beautiful. KOREAN BARBECUE PORK CHOPS Jump to: What is gochujang? Korean style BBQ sauce and marinade step by step: Korean Barbecue Pork Chops Recipe Card; I've been reading up on food trends lately, and have found that Korean barbecue ranks very high.More Korean barbecue spots have been popping up in the U.S. because of how fun and unique the experience is. THE EASIEST SHORTBREAD CRUST The arrival of the holidays means being busy busy busy. There are presents to buy and wrap, decorating the house, and parties to attend. With all the hustle it can be easy to cave to your local grocery store for ready-made desserts. BLACK BEAN SALAD WITH FETA, TOMATO, AND HERBS Side Dishes >> Black Beans Salad with Feta, Onions, and Tomato. Black Beans Salad with Feta, Onions, and Tomato. Published: May 22, 2019 • Modified: May 13, 2021 • by Author: Analida • Word count:1440 words. • About 8 minutes to read this article.NO-BAKE FLAN
Pour the blended ingredients into the flan pan. Cover with aluminum foil and poke 8-10 holes in the foil. Cook covered for 45 minutes and check it at 30 minutes with a cake tester. MEDITERRANEAN PARSLEY SALAD This Mediterranean parsley salad is a great addition to any summer menu. It's light, refreshing, and easy to put together. There is such a great combination of ingredients that makes this salad tasty andbeautiful.
WEST AFRICAN JOLLOF RICE The two countries that lead the debate over having the “best jollof rice” are Nigeria and Ghana. In fact, the love of the dish has even inspired a holiday on August 22nd.In addition to enjoying it during holidays, this is a popular street food. AUTHENTIC BRAZILIAN CHEESE BREAD Brazilian >> Authentic Brazilian Cheese Bread - Pão de Queijo. Authentic Brazilian Cheese Bread - Pão de Queijo. Published: March 22, 2019 • Modified: May 17, 2021 • by Author: Analida • Word count:1531 words. • About 8 minutes to read this article. SPICY BEEF PUFF PASTRIES Latin American >> Spicy Beef Puff Pastries - Pastelitos de Carne. Spicy Beef Puff Pastries - Pastelitos de Carne. Published: March 25, 2018 • Modified: May 13, 2021 • by Author: Analida • Word count:873 words. • About 5 minutes to read this article. EASY ETHNIC RECIPES FROM AROUND THE WORLD. How to Make Goat Cheese Recipe - Chèvre. Vietnamese Egg Coffee (Ca phe trung) How to Make Perfect Queso Fresco. Pernil - Authentic Puerto Rican Slow Roasted Pork. Coquito - Puerto Rican Coconut Egg-Free Nog. Bistec Encebollado. Traditional Irish Brown Bread. Moroccan ChickenTagine Recipe.
MEDITERRANEAN PARSLEY SALAD In a small bowl combine the olive oil, lemon juice, salt, pepper and sumac. Whisk the olive oil mixture vigorously until well combined. In a large bowl add all the parsley, red onion, tomato, feta cheese dried currants (or dried cranberries), mint and chili pepper (jalapeño).Stir
AUTHENTIC QUICHE LORRAINE Preheat oven to 375°F. Place flour, butter and salt in a food processor and pulse until the mixture becomes a coarse meal. Slowly add the water 1 tablespoon at a time until the mixture comes together like a ball. Place on a lightly floured surface and flatten outNO-BAKE FLAN
Gather your ingredients. From left to right: evaporated milk, sweetened condensed milk, cinnamon & nutmeg, 5 egg yolks. Place the sugar in a sauce pan and melt it on medium heat. When the sugar is melted it will have a nice brown color. Work very LEBANESE CHEESE FATAYER Lebanese cheese fatayers are savory pastries found throughout the Middle East. Fatayers can also be filled with meat (lamb fatayer is traditional.)Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. They can be triangular in CASSOULET - FRENCH PORK AND SAUSAGE STEW Preheat your oven to 250°F. Add the cut meats together - bacon and pork shoulder. Add the allspice, salt and pepper to the meat mixture and coat well. Rinse the beans and place in a large pot with enough water to cover and simmer for 20 minutes then drain. AUTHENTIC BRAZILIAN CHEESE BREAD Slowly add the flour to the milk mixture in about ¼ increments and mix. Keep mixing until it forms a ball and it will be a bit shiny. Transfer the dough to the mixing bowl of a stand mixer and allow to cool. Using the paddle or beater blade, beat in the egg until KOREAN BARBECUE PORK CHOPS Stir in the soy sauce, ginger, and brown sugar. Bring to a boil. Turn down heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce. Remove from heat. Let cool for 15 minutes. Place thepork chops in
HOW TO MAKE GOAT CHEESE RECIPE Steps to make goat cheese: Line your colander with 2-3 layers of fine cheese cloth. Place your goat milk in a heavy bottom pan and heat SLOWLY until it reaches 180°F. Use a good digital thermometer. Stir frequently while heating to be sure to evenly heat of all the milk. TORTILLA ESPANOLA (SPANISH POTATO PIE) Heat your skillet, add 2 Tbsp of the oil drippings to the pan and pour the mixture in. Cover and cook for about 8-10 minutes. Check the color of the bottom with a spatula for a nice brown color. Remove the cover and place an upside down plate over the tortilla and flip onto a largeflat plate.
EASY ETHNIC RECIPES FROM AROUND THE WORLD. How to Make Goat Cheese Recipe - Chèvre. Vietnamese Egg Coffee (Ca phe trung) How to Make Perfect Queso Fresco. Pernil - Authentic Puerto Rican Slow Roasted Pork. Coquito - Puerto Rican Coconut Egg-Free Nog. Bistec Encebollado. Traditional Irish Brown Bread. Moroccan ChickenTagine Recipe.
MEDITERRANEAN PARSLEY SALAD In a small bowl combine the olive oil, lemon juice, salt, pepper and sumac. Whisk the olive oil mixture vigorously until well combined. In a large bowl add all the parsley, red onion, tomato, feta cheese dried currants (or dried cranberries), mint and chili pepper (jalapeño).Stir
AUTHENTIC QUICHE LORRAINE Preheat oven to 375°F. Place flour, butter and salt in a food processor and pulse until the mixture becomes a coarse meal. Slowly add the water 1 tablespoon at a time until the mixture comes together like a ball. Place on a lightly floured surface and flatten outNO-BAKE FLAN
Gather your ingredients. From left to right: evaporated milk, sweetened condensed milk, cinnamon & nutmeg, 5 egg yolks. Place the sugar in a sauce pan and melt it on medium heat. When the sugar is melted it will have a nice brown color. Work very LEBANESE CHEESE FATAYER Lebanese cheese fatayers are savory pastries found throughout the Middle East. Fatayers can also be filled with meat (lamb fatayer is traditional.)Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. They can be triangular in CASSOULET - FRENCH PORK AND SAUSAGE STEW Preheat your oven to 250°F. Add the cut meats together - bacon and pork shoulder. Add the allspice, salt and pepper to the meat mixture and coat well. Rinse the beans and place in a large pot with enough water to cover and simmer for 20 minutes then drain. AUTHENTIC BRAZILIAN CHEESE BREAD Slowly add the flour to the milk mixture in about ¼ increments and mix. Keep mixing until it forms a ball and it will be a bit shiny. Transfer the dough to the mixing bowl of a stand mixer and allow to cool. Using the paddle or beater blade, beat in the egg until KOREAN BARBECUE PORK CHOPS Stir in the soy sauce, ginger, and brown sugar. Bring to a boil. Turn down heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce. Remove from heat. Let cool for 15 minutes. Place thepork chops in
HOW TO MAKE GOAT CHEESE RECIPE Steps to make goat cheese: Line your colander with 2-3 layers of fine cheese cloth. Place your goat milk in a heavy bottom pan and heat SLOWLY until it reaches 180°F. Use a good digital thermometer. Stir frequently while heating to be sure to evenly heat of all the milk. TORTILLA ESPANOLA (SPANISH POTATO PIE) Heat your skillet, add 2 Tbsp of the oil drippings to the pan and pour the mixture in. Cover and cook for about 8-10 minutes. Check the color of the bottom with a spatula for a nice brown color. Remove the cover and place an upside down plate over the tortilla and flip onto a largeflat plate.
THE EASIEST SHORTBREAD CRUST How to make shortbread crust: Step 1: Place all the homemade pie crust ingredients in a food processor. Step 2: Pulse the food processor until the it starts to look like corn meal and is well combined. Step 3: Pour the mixture into a 10 inch non-stick tart pan with a removable bottom. and push to the sides with a popsicle stick or chop stick.EASY DIY ZA'ATAR
Cut your eggplant in half, drizzle some olive oil on the sliced side and sprinkle with salt. When you’re done roasting, sprinkle your za’atar blend onto your eggplant. Make a dipping sauce! Add 3-4 Tbsp extra virgin olive oil to a small bowl along with 1-2 Tbsp of za'atar.Dip in
AUTHENTIC BRAZILIAN CHEESE BREAD Slowly add the flour to the milk mixture in about ¼ increments and mix. Keep mixing until it forms a ball and it will be a bit shiny. Transfer the dough to the mixing bowl of a stand mixer and allow to cool. Using the paddle or beater blade, beat in the egg until HOW TO MAKE CAMBODIAN CHICKEN AMOK Learning how to make Cambodian Chicken amok is not difficult. The recipe is a beautiful blend of curry spices mixed with coconut milk. Serve with a side of jasmine rice, or the rice of your preference. It's an exotic, and delicious culinary experience. Make enough toenjoy the next day.
THE EASIEST PEACH CROSTATA Spread the chilled cheese mixture over the dough leaving a 2 inch border. Add the peaches over the cheese mixture only then fold up the edges and crimp the overlaps. Brush the egg wash on the folded up edge. Sprinkle with coarse sugar over the egg washed edge. Sprinkle some brown sugar and thyme on the peaches. HOW TO MAKE PERFECT QUESO FRESCO Here are the visual steps to make queso fresco at home: Place the half gallon of milk in a large pot on medium heat. While the milk is heating place a colander over a large bowl and line colander with cheese cloth. Heat the milk to 170° F, remove from the heat and then add the vinegars to the milk and stir it a couple times. STRAWBERRY TART WITH CUSTARD It should form ribbons when drizzled back into the pan. Remember the custard will set while chilling. Take the custard and pour it into the tart shell and level it out with a spatula. Place the filled shell in the refrigerator for 20 minutes until set. Strain the strawberries andsave the syrup.
HOW TO MAKE GOAT CHEESE RECIPE Steps to make goat cheese: Line your colander with 2-3 layers of fine cheese cloth. Place your goat milk in a heavy bottom pan and heat SLOWLY until it reaches 180°F. Use a good digital thermometer. Stir frequently while heating to be sure to evenly heat of all the milk.SALMON TARTLETS
Blind bake for 10 minutes. While the tartlets are chilling and baking, make the filing by combining the sour cream, horseradish, lemon juice, capers, salmon, egg yolks and dill in a large bowl. Remove the tartlets from the oven and take out the pie weights and parchment paper. Spoon in the filling in equal amounts into each tartlet. RECAITO RECIPE: CILANTRO BASE Recaito is a seasoning base for beans, rice, soups and stews. (Pronounced: rec eye eee toe) By itself it has a very strong flavor, but added to dishes, it provides a flavorful base. I recently made recaito from scratch at a cooking class I was teaching. One of the attendants wanted to eat it with chips. EASY ETHNIC RECIPES FROM AROUND THE WORLD. How to Make Goat Cheese Recipe - Chèvre. Vietnamese Egg Coffee (Ca phe trung) How to Make Perfect Queso Fresco. Pernil - Authentic Puerto Rican Slow Roasted Pork. Coquito - Puerto Rican Coconut Egg-Free Nog. Bistec Encebollado. Traditional Irish Brown Bread. Moroccan ChickenTagine Recipe.
AUTHENTIC QUICHE LORRAINE Preheat oven to 375°F. Place flour, butter and salt in a food processor and pulse until the mixture becomes a coarse meal. Slowly add the water 1 tablespoon at a time until the mixture comes together like a ball. Place on a lightly floured surface and flatten outRAS AL HANOUT
Place cardamom pods and whole cloves, in a spice grinder, and grind to a powder. Place in a container. Add in the rest of the ingredients to the cardamom mix, and blend well. Cover container tightly, and keep away from light. It should keep fresh for about 6 months. SPICY BEEF PUFF PASTRIES Preheat oven to 400'F. In a non-stick skillet heat oil on medium. Sauté onions, and garlic until translucent. Stir in the meat and break down into small pieces. Sprinkle in salt, cayenne, chili powder, cumin, and nutmeg. Continue to cook until meat is thoroughly cooked.Stir in
EASY DIY ZA'ATAR
Cut your eggplant in half, drizzle some olive oil on the sliced side and sprinkle with salt. When you’re done roasting, sprinkle your za’atar blend onto your eggplant. Make a dipping sauce! Add 3-4 Tbsp extra virgin olive oil to a small bowl along with 1-2 Tbsp of za'atar.Dip in
TRADITIONAL TRES LECHES CAKE Prepare the cake: Preheat oven to 350°F. Butter a 9"x11" glass pan, then lightly flour. Separate the eggs from the yolks and place them in different bowls. In the bowl of a stand up mixer place the yolks. Slowly add the sugar while beating on high. Continue to AUTHENTIC BRAZILIAN CHEESE BREAD Slowly add the flour to the milk mixture in about ¼ increments and mix. Keep mixing until it forms a ball and it will be a bit shiny. Transfer the dough to the mixing bowl of a stand mixer and allow to cool. Using the paddle or beater blade, beat in the egg until STRAWBERRY TART WITH CUSTARD It should form ribbons when drizzled back into the pan. Remember the custard will set while chilling. Take the custard and pour it into the tart shell and level it out with a spatula. Place the filled shell in the refrigerator for 20 minutes until set. Strain the strawberries andsave the syrup.
KOREAN BARBECUE PORK CHOPS Stir in the soy sauce, ginger, and brown sugar. Bring to a boil. Turn down heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce. Remove from heat. Let cool for 15 minutes. Place thepork chops in
TORTILLA ESPANOLA (SPANISH POTATO PIE) Heat your skillet, add 2 Tbsp of the oil drippings to the pan and pour the mixture in. Cover and cook for about 8-10 minutes. Check the color of the bottom with a spatula for a nice brown color. Remove the cover and place an upside down plate over the tortilla and flip onto a largeflat plate.
EASY ETHNIC RECIPES FROM AROUND THE WORLD. How to Make Goat Cheese Recipe - Chèvre. Vietnamese Egg Coffee (Ca phe trung) How to Make Perfect Queso Fresco. Pernil - Authentic Puerto Rican Slow Roasted Pork. Coquito - Puerto Rican Coconut Egg-Free Nog. Bistec Encebollado. Traditional Irish Brown Bread. Moroccan ChickenTagine Recipe.
AUTHENTIC QUICHE LORRAINE Preheat oven to 375°F. Place flour, butter and salt in a food processor and pulse until the mixture becomes a coarse meal. Slowly add the water 1 tablespoon at a time until the mixture comes together like a ball. Place on a lightly floured surface and flatten outRAS AL HANOUT
Place cardamom pods and whole cloves, in a spice grinder, and grind to a powder. Place in a container. Add in the rest of the ingredients to the cardamom mix, and blend well. Cover container tightly, and keep away from light. It should keep fresh for about 6 months. SPICY BEEF PUFF PASTRIES Preheat oven to 400'F. In a non-stick skillet heat oil on medium. Sauté onions, and garlic until translucent. Stir in the meat and break down into small pieces. Sprinkle in salt, cayenne, chili powder, cumin, and nutmeg. Continue to cook until meat is thoroughly cooked.Stir in
EASY DIY ZA'ATAR
Cut your eggplant in half, drizzle some olive oil on the sliced side and sprinkle with salt. When you’re done roasting, sprinkle your za’atar blend onto your eggplant. Make a dipping sauce! Add 3-4 Tbsp extra virgin olive oil to a small bowl along with 1-2 Tbsp of za'atar.Dip in
TRADITIONAL TRES LECHES CAKE Prepare the cake: Preheat oven to 350°F. Butter a 9"x11" glass pan, then lightly flour. Separate the eggs from the yolks and place them in different bowls. In the bowl of a stand up mixer place the yolks. Slowly add the sugar while beating on high. Continue to AUTHENTIC BRAZILIAN CHEESE BREAD Slowly add the flour to the milk mixture in about ¼ increments and mix. Keep mixing until it forms a ball and it will be a bit shiny. Transfer the dough to the mixing bowl of a stand mixer and allow to cool. Using the paddle or beater blade, beat in the egg until STRAWBERRY TART WITH CUSTARD It should form ribbons when drizzled back into the pan. Remember the custard will set while chilling. Take the custard and pour it into the tart shell and level it out with a spatula. Place the filled shell in the refrigerator for 20 minutes until set. Strain the strawberries andsave the syrup.
KOREAN BARBECUE PORK CHOPS Stir in the soy sauce, ginger, and brown sugar. Bring to a boil. Turn down heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce. Remove from heat. Let cool for 15 minutes. Place thepork chops in
TORTILLA ESPANOLA (SPANISH POTATO PIE) Heat your skillet, add 2 Tbsp of the oil drippings to the pan and pour the mixture in. Cover and cook for about 8-10 minutes. Check the color of the bottom with a spatula for a nice brown color. Remove the cover and place an upside down plate over the tortilla and flip onto a largeflat plate.
RECIPE INDEX
Italian recipes: Ricotta Gnocchi with Arugula Pesto and Pancetta. Easy Polenta with Sausage and Mushrooms. Orecchiette with Shrimp, Fennel and Arugula. Panelle - Sicilian Fried Chickpea Fritters.EASY DIY ZA'ATAR
Cut your eggplant in half, drizzle some olive oil on the sliced side and sprinkle with salt. When you’re done roasting, sprinkle your za’atar blend onto your eggplant. Make a dipping sauce! Add 3-4 Tbsp extra virgin olive oil to a small bowl along with 1-2 Tbsp of za'atar.Dip in
BUREK - ANALIDA'S ETHNIC SPOON Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Simply roll up the dough with the filling bake. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. This popular dish can be enjoyed with a THE EASIEST SHORTBREAD CRUST How to make shortbread crust: Step 1: Place all the homemade pie crust ingredients in a food processor. Step 2: Pulse the food processor until the it starts to look like corn meal and is well combined. Step 3: Pour the mixture into a 10 inch non-stick tart pan with a removable bottom. and push to the sides with a popsicle stick or chop stick. LEBANESE CHEESE FATAYER Lebanese cheese fatayers are savory pastries found throughout the Middle East. Fatayers can also be filled with meat (lamb fatayer is traditional.)Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. They can be triangular in STRAWBERRY TART WITH CUSTARD It should form ribbons when drizzled back into the pan. Remember the custard will set while chilling. Take the custard and pour it into the tart shell and level it out with a spatula. Place the filled shell in the refrigerator for 20 minutes until set. Strain the strawberries andsave the syrup.
IRISH SODA BREAD
Instructions. Preheat oven to 425°F. In a large bowl, sift together flour, salt and baking soda. I like to mix with a fork after sifting to fully combine all the dry ingredients. Make a well in the middle of the flour mixture. Slowly add most of the buttermilk mixing thoroughly until well combined. HOW TO MAKE GOAT CHEESE RECIPE Steps to make goat cheese: Line your colander with 2-3 layers of fine cheese cloth. Place your goat milk in a heavy bottom pan and heat SLOWLY until it reaches 180°F. Use a good digital thermometer. Stir frequently while heating to be sure to evenly heat of all the milk. SPANISH-STYLE GRILLED PORK In a small bowl or pyrex mix together the olive oil, paprika, crushed red pepper and oregano. Whisk to combine really well. Slice the pork loin into ⅛" slices as shown and place in a zip top bag. Pour the oil-spice mixture into the bag with the pork. Seal theBLUEBERRY CROSTATA
Add the blueberries, sugar, cornstarch and lemon juice to a bowl. Preheat your oven to 375' F. Mix this very well to combine unit most of the sugar appears to be dissolved. Combine the milk, room temperature egg, and room temperature Neufchatel in a bowl. Blend until smooth and then chill in EASY ETHNIC RECIPES FROM AROUND THE WORLD. How to Make Goat Cheese Recipe - Chèvre. Vietnamese Egg Coffee (Ca phe trung) How to Make Perfect Queso Fresco. Pernil - Authentic Puerto Rican Slow Roasted Pork. Coquito - Puerto Rican Coconut Egg-Free Nog. Bistec Encebollado. Traditional Irish Brown Bread. Moroccan ChickenTagine Recipe.
AUTHENTIC QUICHE LORRAINE Preheat oven to 375°F. Place flour, butter and salt in a food processor and pulse until the mixture becomes a coarse meal. Slowly add the water 1 tablespoon at a time until the mixture comes together like a ball. Place on a lightly floured surface and flatten outRAS AL HANOUT
Place cardamom pods and whole cloves, in a spice grinder, and grind to a powder. Place in a container. Add in the rest of the ingredients to the cardamom mix, and blend well. Cover container tightly, and keep away from light. It should keep fresh for about 6 months. SPICY BEEF PUFF PASTRIES Preheat oven to 400'F. In a non-stick skillet heat oil on medium. Sauté onions, and garlic until translucent. Stir in the meat and break down into small pieces. Sprinkle in salt, cayenne, chili powder, cumin, and nutmeg. Continue to cook until meat is thoroughly cooked.Stir in
EASY DIY ZA'ATAR
Cut your eggplant in half, drizzle some olive oil on the sliced side and sprinkle with salt. When you’re done roasting, sprinkle your za’atar blend onto your eggplant. Make a dipping sauce! Add 3-4 Tbsp extra virgin olive oil to a small bowl along with 1-2 Tbsp of za'atar.Dip in
TRADITIONAL TRES LECHES CAKE Prepare the cake: Preheat oven to 350°F. Butter a 9"x11" glass pan, then lightly flour. Separate the eggs from the yolks and place them in different bowls. In the bowl of a stand up mixer place the yolks. Slowly add the sugar while beating on high. Continue to AUTHENTIC BRAZILIAN CHEESE BREAD Slowly add the flour to the milk mixture in about ¼ increments and mix. Keep mixing until it forms a ball and it will be a bit shiny. Transfer the dough to the mixing bowl of a stand mixer and allow to cool. Using the paddle or beater blade, beat in the egg until STRAWBERRY TART WITH CUSTARD It should form ribbons when drizzled back into the pan. Remember the custard will set while chilling. Take the custard and pour it into the tart shell and level it out with a spatula. Place the filled shell in the refrigerator for 20 minutes until set. Strain the strawberries andsave the syrup.
KOREAN BARBECUE PORK CHOPS Stir in the soy sauce, ginger, and brown sugar. Bring to a boil. Turn down heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce. Remove from heat. Let cool for 15 minutes. Place thepork chops in
TORTILLA ESPANOLA (SPANISH POTATO PIE) Heat your skillet, add 2 Tbsp of the oil drippings to the pan and pour the mixture in. Cover and cook for about 8-10 minutes. Check the color of the bottom with a spatula for a nice brown color. Remove the cover and place an upside down plate over the tortilla and flip onto a largeflat plate.
EASY ETHNIC RECIPES FROM AROUND THE WORLD. How to Make Goat Cheese Recipe - Chèvre. Vietnamese Egg Coffee (Ca phe trung) How to Make Perfect Queso Fresco. Pernil - Authentic Puerto Rican Slow Roasted Pork. Coquito - Puerto Rican Coconut Egg-Free Nog. Bistec Encebollado. Traditional Irish Brown Bread. Moroccan ChickenTagine Recipe.
AUTHENTIC QUICHE LORRAINE Preheat oven to 375°F. Place flour, butter and salt in a food processor and pulse until the mixture becomes a coarse meal. Slowly add the water 1 tablespoon at a time until the mixture comes together like a ball. Place on a lightly floured surface and flatten outRAS AL HANOUT
Place cardamom pods and whole cloves, in a spice grinder, and grind to a powder. Place in a container. Add in the rest of the ingredients to the cardamom mix, and blend well. Cover container tightly, and keep away from light. It should keep fresh for about 6 months. SPICY BEEF PUFF PASTRIES Preheat oven to 400'F. In a non-stick skillet heat oil on medium. Sauté onions, and garlic until translucent. Stir in the meat and break down into small pieces. Sprinkle in salt, cayenne, chili powder, cumin, and nutmeg. Continue to cook until meat is thoroughly cooked.Stir in
EASY DIY ZA'ATAR
Cut your eggplant in half, drizzle some olive oil on the sliced side and sprinkle with salt. When you’re done roasting, sprinkle your za’atar blend onto your eggplant. Make a dipping sauce! Add 3-4 Tbsp extra virgin olive oil to a small bowl along with 1-2 Tbsp of za'atar.Dip in
TRADITIONAL TRES LECHES CAKE Prepare the cake: Preheat oven to 350°F. Butter a 9"x11" glass pan, then lightly flour. Separate the eggs from the yolks and place them in different bowls. In the bowl of a stand up mixer place the yolks. Slowly add the sugar while beating on high. Continue to AUTHENTIC BRAZILIAN CHEESE BREAD Slowly add the flour to the milk mixture in about ¼ increments and mix. Keep mixing until it forms a ball and it will be a bit shiny. Transfer the dough to the mixing bowl of a stand mixer and allow to cool. Using the paddle or beater blade, beat in the egg until STRAWBERRY TART WITH CUSTARD It should form ribbons when drizzled back into the pan. Remember the custard will set while chilling. Take the custard and pour it into the tart shell and level it out with a spatula. Place the filled shell in the refrigerator for 20 minutes until set. Strain the strawberries andsave the syrup.
KOREAN BARBECUE PORK CHOPS Stir in the soy sauce, ginger, and brown sugar. Bring to a boil. Turn down heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce. Remove from heat. Let cool for 15 minutes. Place thepork chops in
TORTILLA ESPANOLA (SPANISH POTATO PIE) Heat your skillet, add 2 Tbsp of the oil drippings to the pan and pour the mixture in. Cover and cook for about 8-10 minutes. Check the color of the bottom with a spatula for a nice brown color. Remove the cover and place an upside down plate over the tortilla and flip onto a largeflat plate.
RECIPE INDEX
Italian recipes: Ricotta Gnocchi with Arugula Pesto and Pancetta. Easy Polenta with Sausage and Mushrooms. Orecchiette with Shrimp, Fennel and Arugula. Panelle - Sicilian Fried Chickpea Fritters.EASY DIY ZA'ATAR
Cut your eggplant in half, drizzle some olive oil on the sliced side and sprinkle with salt. When you’re done roasting, sprinkle your za’atar blend onto your eggplant. Make a dipping sauce! Add 3-4 Tbsp extra virgin olive oil to a small bowl along with 1-2 Tbsp of za'atar.Dip in
BUREK - ANALIDA'S ETHNIC SPOON Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Simply roll up the dough with the filling bake. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. This popular dish can be enjoyed with a THE EASIEST SHORTBREAD CRUST How to make shortbread crust: Step 1: Place all the homemade pie crust ingredients in a food processor. Step 2: Pulse the food processor until the it starts to look like corn meal and is well combined. Step 3: Pour the mixture into a 10 inch non-stick tart pan with a removable bottom. and push to the sides with a popsicle stick or chop stick. LEBANESE CHEESE FATAYER Lebanese cheese fatayers are savory pastries found throughout the Middle East. Fatayers can also be filled with meat (lamb fatayer is traditional.)Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. They can be triangular in STRAWBERRY TART WITH CUSTARD It should form ribbons when drizzled back into the pan. Remember the custard will set while chilling. Take the custard and pour it into the tart shell and level it out with a spatula. Place the filled shell in the refrigerator for 20 minutes until set. Strain the strawberries andsave the syrup.
IRISH SODA BREAD
Instructions. Preheat oven to 425°F. In a large bowl, sift together flour, salt and baking soda. I like to mix with a fork after sifting to fully combine all the dry ingredients. Make a well in the middle of the flour mixture. Slowly add most of the buttermilk mixing thoroughly until well combined. HOW TO MAKE GOAT CHEESE RECIPE Steps to make goat cheese: Line your colander with 2-3 layers of fine cheese cloth. Place your goat milk in a heavy bottom pan and heat SLOWLY until it reaches 180°F. Use a good digital thermometer. Stir frequently while heating to be sure to evenly heat of all the milk. SPANISH-STYLE GRILLED PORK In a small bowl or pyrex mix together the olive oil, paprika, crushed red pepper and oregano. Whisk to combine really well. Slice the pork loin into ⅛" slices as shown and place in a zip top bag. Pour the oil-spice mixture into the bag with the pork. Seal theBLUEBERRY CROSTATA
Add the blueberries, sugar, cornstarch and lemon juice to a bowl. Preheat your oven to 375' F. Mix this very well to combine unit most of the sugar appears to be dissolved. Combine the milk, room temperature egg, and room temperature Neufchatel in a bowl. Blend until smooth and then chill in EASY ETHNIC RECIPES FROM AROUND THE WORLD. How to Make Goat Cheese Recipe - Chèvre. Vietnamese Egg Coffee (Ca phe trung) How to Make Perfect Queso Fresco. Pernil - Authentic Puerto Rican Slow Roasted Pork. Coquito - Puerto Rican Coconut Egg-Free Nog. Bistec Encebollado. Traditional Irish Brown Bread. Moroccan ChickenTagine Recipe.
AUTHENTIC QUICHE LORRAINE Preheat oven to 375°F. Place flour, butter and salt in a food processor and pulse until the mixture becomes a coarse meal. Slowly add the water 1 tablespoon at a time until the mixture comes together like a ball. Place on a lightly floured surface and flatten outRAS AL HANOUT
Place cardamom pods and whole cloves, in a spice grinder, and grind to a powder. Place in a container. Add in the rest of the ingredients to the cardamom mix, and blend well. Cover container tightly, and keep away from light. It should keep fresh for about 6 months. SPICY BEEF PUFF PASTRIES Preheat oven to 400'F. In a non-stick skillet heat oil on medium. Sauté onions, and garlic until translucent. Stir in the meat and break down into small pieces. Sprinkle in salt, cayenne, chili powder, cumin, and nutmeg. Continue to cook until meat is thoroughly cooked.Stir in
EASY DIY ZA'ATAR
Cut your eggplant in half, drizzle some olive oil on the sliced side and sprinkle with salt. When you’re done roasting, sprinkle your za’atar blend onto your eggplant. Make a dipping sauce! Add 3-4 Tbsp extra virgin olive oil to a small bowl along with 1-2 Tbsp of za'atar.Dip in
TRADITIONAL TRES LECHES CAKE Prepare the cake: Preheat oven to 350°F. Butter a 9"x11" glass pan, then lightly flour. Separate the eggs from the yolks and place them in different bowls. In the bowl of a stand up mixer place the yolks. Slowly add the sugar while beating on high. Continue to AUTHENTIC BRAZILIAN CHEESE BREAD Slowly add the flour to the milk mixture in about ¼ increments and mix. Keep mixing until it forms a ball and it will be a bit shiny. Transfer the dough to the mixing bowl of a stand mixer and allow to cool. Using the paddle or beater blade, beat in the egg until STRAWBERRY TART WITH CUSTARD It should form ribbons when drizzled back into the pan. Remember the custard will set while chilling. Take the custard and pour it into the tart shell and level it out with a spatula. Place the filled shell in the refrigerator for 20 minutes until set. Strain the strawberries andsave the syrup.
KOREAN BARBECUE PORK CHOPS Stir in the soy sauce, ginger, and brown sugar. Bring to a boil. Turn down heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce. Remove from heat. Let cool for 15 minutes. Place thepork chops in
TORTILLA ESPANOLA (SPANISH POTATO PIE) Heat your skillet, add 2 Tbsp of the oil drippings to the pan and pour the mixture in. Cover and cook for about 8-10 minutes. Check the color of the bottom with a spatula for a nice brown color. Remove the cover and place an upside down plate over the tortilla and flip onto a largeflat plate.
EASY ETHNIC RECIPES FROM AROUND THE WORLD. How to Make Goat Cheese Recipe - Chèvre. Vietnamese Egg Coffee (Ca phe trung) How to Make Perfect Queso Fresco. Pernil - Authentic Puerto Rican Slow Roasted Pork. Coquito - Puerto Rican Coconut Egg-Free Nog. Bistec Encebollado. Traditional Irish Brown Bread. Moroccan ChickenTagine Recipe.
AUTHENTIC QUICHE LORRAINE Preheat oven to 375°F. Place flour, butter and salt in a food processor and pulse until the mixture becomes a coarse meal. Slowly add the water 1 tablespoon at a time until the mixture comes together like a ball. Place on a lightly floured surface and flatten outRAS AL HANOUT
Place cardamom pods and whole cloves, in a spice grinder, and grind to a powder. Place in a container. Add in the rest of the ingredients to the cardamom mix, and blend well. Cover container tightly, and keep away from light. It should keep fresh for about 6 months. SPICY BEEF PUFF PASTRIES Preheat oven to 400'F. In a non-stick skillet heat oil on medium. Sauté onions, and garlic until translucent. Stir in the meat and break down into small pieces. Sprinkle in salt, cayenne, chili powder, cumin, and nutmeg. Continue to cook until meat is thoroughly cooked.Stir in
EASY DIY ZA'ATAR
Cut your eggplant in half, drizzle some olive oil on the sliced side and sprinkle with salt. When you’re done roasting, sprinkle your za’atar blend onto your eggplant. Make a dipping sauce! Add 3-4 Tbsp extra virgin olive oil to a small bowl along with 1-2 Tbsp of za'atar.Dip in
TRADITIONAL TRES LECHES CAKE Prepare the cake: Preheat oven to 350°F. Butter a 9"x11" glass pan, then lightly flour. Separate the eggs from the yolks and place them in different bowls. In the bowl of a stand up mixer place the yolks. Slowly add the sugar while beating on high. Continue to AUTHENTIC BRAZILIAN CHEESE BREAD Slowly add the flour to the milk mixture in about ¼ increments and mix. Keep mixing until it forms a ball and it will be a bit shiny. Transfer the dough to the mixing bowl of a stand mixer and allow to cool. Using the paddle or beater blade, beat in the egg until STRAWBERRY TART WITH CUSTARD It should form ribbons when drizzled back into the pan. Remember the custard will set while chilling. Take the custard and pour it into the tart shell and level it out with a spatula. Place the filled shell in the refrigerator for 20 minutes until set. Strain the strawberries andsave the syrup.
KOREAN BARBECUE PORK CHOPS Stir in the soy sauce, ginger, and brown sugar. Bring to a boil. Turn down heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce. Remove from heat. Let cool for 15 minutes. Place thepork chops in
TORTILLA ESPANOLA (SPANISH POTATO PIE) Heat your skillet, add 2 Tbsp of the oil drippings to the pan and pour the mixture in. Cover and cook for about 8-10 minutes. Check the color of the bottom with a spatula for a nice brown color. Remove the cover and place an upside down plate over the tortilla and flip onto a largeflat plate.
RECIPE INDEX
Italian recipes: Ricotta Gnocchi with Arugula Pesto and Pancetta. Easy Polenta with Sausage and Mushrooms. Orecchiette with Shrimp, Fennel and Arugula. Panelle - Sicilian Fried Chickpea Fritters.EASY DIY ZA'ATAR
Cut your eggplant in half, drizzle some olive oil on the sliced side and sprinkle with salt. When you’re done roasting, sprinkle your za’atar blend onto your eggplant. Make a dipping sauce! Add 3-4 Tbsp extra virgin olive oil to a small bowl along with 1-2 Tbsp of za'atar.Dip in
BUREK - ANALIDA'S ETHNIC SPOON Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Simply roll up the dough with the filling bake. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. This popular dish can be enjoyed with a THE EASIEST SHORTBREAD CRUST How to make shortbread crust: Step 1: Place all the homemade pie crust ingredients in a food processor. Step 2: Pulse the food processor until the it starts to look like corn meal and is well combined. Step 3: Pour the mixture into a 10 inch non-stick tart pan with a removable bottom. and push to the sides with a popsicle stick or chop stick. LEBANESE CHEESE FATAYER Lebanese cheese fatayers are savory pastries found throughout the Middle East. Fatayers can also be filled with meat (lamb fatayer is traditional.)Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. They can be triangular in STRAWBERRY TART WITH CUSTARD It should form ribbons when drizzled back into the pan. Remember the custard will set while chilling. Take the custard and pour it into the tart shell and level it out with a spatula. Place the filled shell in the refrigerator for 20 minutes until set. Strain the strawberries andsave the syrup.
IRISH SODA BREAD
Instructions. Preheat oven to 425°F. In a large bowl, sift together flour, salt and baking soda. I like to mix with a fork after sifting to fully combine all the dry ingredients. Make a well in the middle of the flour mixture. Slowly add most of the buttermilk mixing thoroughly until well combined. HOW TO MAKE GOAT CHEESE RECIPE Steps to make goat cheese: Line your colander with 2-3 layers of fine cheese cloth. Place your goat milk in a heavy bottom pan and heat SLOWLY until it reaches 180°F. Use a good digital thermometer. Stir frequently while heating to be sure to evenly heat of all the milk. SPANISH-STYLE GRILLED PORK In a small bowl or pyrex mix together the olive oil, paprika, crushed red pepper and oregano. Whisk to combine really well. Slice the pork loin into ⅛" slices as shown and place in a zip top bag. Pour the oil-spice mixture into the bag with the pork. Seal theBLUEBERRY CROSTATA
Add the blueberries, sugar, cornstarch and lemon juice to a bowl. Preheat your oven to 375' F. Mix this very well to combine unit most of the sugar appears to be dissolved. Combine the milk, room temperature egg, and room temperature Neufchatel in a bowl. Blend until smooth and then chill in behance bloglovin dribbble email facebook flickr github gplus instagram linkedin medium periscope phone pinterest rss snapchat stumbleupon tumblr twitter vimeo xing youtube Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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POTATO, BACON, GRUYERE TART – POTATO PIE March 13, 2020 By Analida 3Comments
If you love Potatoes and Bacon, keep reading! So, are you ready for a totally comforting and scrumptious dinner recipe? Potato, bacon, Gruyere tart, similar to a quiche minus the all the eggs. Savory tarts are so versatile because you can go as far as your imagination will take you. Mine brought me here, to…Read More
IRISH POTATO LEEK SOUP March 8, 2020 By Analida 27Comments
Potato Leek Soup is an Irish favorite. It is just what you need on these cold nights when old man winter still refuses to release you from his icy clutches. Making this soup is so easy. You only need about 30 minutes. The ingredients are simple: butter, leeks, potatoes, salt, pepper and stock (vegetable or chicken)….Read More
IRISH SODA BREAD – STEP BY STEP March 5, 2020 By Analida 8Comments
Irish soda bread is a staple in Irish homes. This simple yet delicious bread is easy to make and full of flavor. All you really need is a few basic ingredients: salt, flour, baking soda and buttermilk. The “trick” to achieving a perfect texture is not to over knead it, as this will make it…Read More
SAUCY NORTH AFRICAN LAMB MEATBALLS – LAMB KOFTA February 29, 2020 By Analida25 Comments
Saucy North African lamb meatballs or kofta have a blend of exotic spices with a touch of sweetness. Apricots and saffron add a fabulous touch. Serve them as an appetizer or a main dish.COCONUT FLAN RECIPE
February 22, 2020 By Analida28 Comments
Coconut flan recipe is a great addition to any recipe box/binder. The preparation can be a bit tricky since it requires a certain amount of babysitting. Nevertheless, it’s not difficult to make. Take your time and you’ll end with with an impressive and delicious dessert. Flan de coco – or coconut flan with little flecks…Read More
CHẢ GIÒ – VIETNAMESE SPRING ROLLS February 16, 2020 By AnalidaLeave a Comment
These Vietnamese spring rolls (Chả Giò or Nem Rán) are worth the effort, trust me. I first tried one on the streets of Hanoi as a side dish with my noodles. It was fried crisp and the savory fillings balanced perfectly with the sweet and salty dipping sauce. I’m glad the dish came with two…Read More
SALMON TARTLETS
February 9, 2020 By Analida43 Comments
Salmon tartlets (or salmon en croute) are not mini-quiches! Now that I have that out of the way, let’s talk about this dish. It’s made in small tart pans. I bought these little gems on a shopping trip with my friend. It was one of those things, they were on sale, I bought them!Simple….
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FRENCH OVEN BAKED BEEF STEW – BAECKEOFFE February 1, 2020 By Analida3 Comments
Dutch oven beef stew one of my winter go-to’s Try this fabulous, French dutch oven beef stew. It consists of delicious, seasoned braised beef cubes, onions, and carrots. Next, it’s poured into a dutch oven before being covered with thin slices of potatoes . Both the beef and potatoes cook to tender perfection. Once you…Read More
VIETNAMESE TOMATO FISH WITH DILL (CÁ SỐT CÀ CHUA) January 28, 2020 By Analida12 Comments
Vietnamese tomato fish (cá sốt cà chua) is dairy free, protein rich, and very healthy. I learned about it from my daughter when we visited her in Vietnam. She took us to this placed dubbed “the ration restaurant”. It was done up in 70’s Vietnam style. It was decorated with radios, letters, clothes, and…Read More
CREAMY CHICKEN TORTILLA SOUP January 25, 2020 By Analida11 Comments
Low carb chicken soup that doesn’t skimp on flavor. It’s definitely soup weather up here in the frozen north. So many soups, so little time! Today, creamy chicken tortilla soup is on the menu. I hate to call this a copycat recipe, because my intention was not to make it taste exactly the same as…Read More
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HOW TO MAKE GOAT CHEESE RECIPE – CHÈVRE CROQUETAS DE JAMON Y POLLO AVOCADO, BLACK BEANS, QUESO FRESCO EMPANADAS WILD MUSHROOM, GRUYERE, MINI QUICHES Our site contains affiliate links to help maintain our publishing activities. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toamazon.com.
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