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ETHICALFOODS.COM
A number of chemicals are applied post-harvest to potatoes to control sprouting, for example, CIPC, TCNB and MENA. Daminozide (Alar) increases fruit firmness, color and encourages early maturation in apples. Chemicals that hasten ripening and senescence. Examples are ethylene and compounds such as Ephephon that release ethylene,abscisin
ETHICALFOODS.COM
I have finally found a good alternative to plastic zip lock style food storage bags: food grade silicone. Silicone is inert, doesn’t out gas or leach dioxin or lead or phthalates. It’s non-toxic, safe for food, resists microbes, is easy to clean and stands up to hot and cold temperatures. They are not cheap, but if you take care of these FARM TO FORK: RESTAURANTS GROW THEIR OWN FOOD Madrona Manor is a 19th century Victorian mansion in Healdsburg, California, which serves three different purposes: a hotel, restaurant, and wedding venue. Built in 1881, this historic residence originally presided on 240 acres, which has been condensed over time to the eight acres it now occupies. Four of those acres are used forMadrona Manor
ETHICALFOODS.COM
Method. Season goat with salt, pepper, garlic, cinnamon and coriander one day ahead. Preheat oven to 300º F. Chop fresh vegetables. Brown goat well on both sides, remove to baking dish. Brown carrot and onion, remove to baking dish. Add to baking dish: fresh mint sprigs on top of goat; whole cloves; beef stock; pieces of dried parsnip; dried RESTAURANTS SWITCHING TO COMPOSTABLE TAKEOUT CONTAINERS— Restaurants are switching to packaging made from biodegradable plastics or recycled paper products, printed with vegetable-based inks. Whether through a restaurant's own motivation or a city's ordinance, the world of to-go packaging is looking increasinglycompostable.
ETHICALFOODS.COM
Don’t forget to feed the black mold. Black mold is able to efficiently (and cheaply) convert sugars into citric acid. By feeding sucrose or glucose—often derived from corn starch—to the black mold, a citric acid solution is created.Corn is highly likely to be genetically modified (GMO). IS MILK A SEASONAL PRODUCT? Milk is a seasonal product. People drink milk because they think it is a wholesome natural product—however, conventional milk is the result of a highly mechanized industrial process. This is the awkward conundrum many organic pasture-based dairy farms are having to face. People expect fresh milk all year, and conventional dairy gives it to YOUR URBAN HOME GARDEN CAN GROW MORE FOOD THAN IMAGINED After setting down roots in Berkeley however, the chances of her moving to the countryside to raise chickens and grow her own food seemed unlikely. Kristen decided to bring the rural to the urban and convert 1,750 square feet (162.5 sq m) of her small house into an edible garden. The garden was designed by Planting Justice, anon-profit
DANGERS OF NONSTICK COOKWARE POTS AND PANS What chemicals make nonstick pots and pans dangerous to humans and the environment? Polytetraflouroethylene (PTFE): The component used in many nonstick cookware options is Teflon, which is made of polytetraflouroethylene (PTFE).When Teflon reaches high enough heat, it emits toxic gasses, which have been linked to cancer, reproductive damage and organ failure.ETHICALFOODS.COM
“We did an experiment about seven years ago which was a flopt. We actually left the calves with the cows for a longer period of time. What happen was about 30% of the time the moms did a really good job of rearing their calves and would attend to them and nurse them. 70% of the time the calves were abandoned—walked on, eaten by coyotes.ETHICALFOODS.COM
A number of chemicals are applied post-harvest to potatoes to control sprouting, for example, CIPC, TCNB and MENA. Daminozide (Alar) increases fruit firmness, color and encourages early maturation in apples. Chemicals that hasten ripening and senescence. Examples are ethylene and compounds such as Ephephon that release ethylene,abscisin
ETHICALFOODS.COM
I have finally found a good alternative to plastic zip lock style food storage bags: food grade silicone. Silicone is inert, doesn’t out gas or leach dioxin or lead or phthalates. It’s non-toxic, safe for food, resists microbes, is easy to clean and stands up to hot and cold temperatures. They are not cheap, but if you take care of these FARM TO FORK: RESTAURANTS GROW THEIR OWN FOOD Madrona Manor is a 19th century Victorian mansion in Healdsburg, California, which serves three different purposes: a hotel, restaurant, and wedding venue. Built in 1881, this historic residence originally presided on 240 acres, which has been condensed over time to the eight acres it now occupies. Four of those acres are used forMadrona Manor
ETHICALFOODS.COM
Method. Season goat with salt, pepper, garlic, cinnamon and coriander one day ahead. Preheat oven to 300º F. Chop fresh vegetables. Brown goat well on both sides, remove to baking dish. Brown carrot and onion, remove to baking dish. Add to baking dish: fresh mint sprigs on top of goat; whole cloves; beef stock; pieces of dried parsnip; dried RESTAURANTS SWITCHING TO COMPOSTABLE TAKEOUT CONTAINERS— Restaurants are switching to packaging made from biodegradable plastics or recycled paper products, printed with vegetable-based inks. Whether through a restaurant's own motivation or a city's ordinance, the world of to-go packaging is looking increasinglycompostable.
ETHICALFOODS.COM
Don’t forget to feed the black mold. Black mold is able to efficiently (and cheaply) convert sugars into citric acid. By feeding sucrose or glucose—often derived from corn starch—to the black mold, a citric acid solution is created.Corn is highly likely to be genetically modified (GMO). IS MILK A SEASONAL PRODUCT? Milk is a seasonal product. People drink milk because they think it is a wholesome natural product—however, conventional milk is the result of a highly mechanized industrial process. This is the awkward conundrum many organic pasture-based dairy farms are having to face. People expect fresh milk all year, and conventional dairy gives it to YOUR URBAN HOME GARDEN CAN GROW MORE FOOD THAN IMAGINED After setting down roots in Berkeley however, the chances of her moving to the countryside to raise chickens and grow her own food seemed unlikely. Kristen decided to bring the rural to the urban and convert 1,750 square feet (162.5 sq m) of her small house into an edible garden. The garden was designed by Planting Justice, anon-profit
DANGERS OF NONSTICK COOKWARE POTS AND PANS What chemicals make nonstick pots and pans dangerous to humans and the environment? Polytetraflouroethylene (PTFE): The component used in many nonstick cookware options is Teflon, which is made of polytetraflouroethylene (PTFE).When Teflon reaches high enough heat, it emits toxic gasses, which have been linked to cancer, reproductive damage and organ failure.ETHICALFOODS.COM
“We did an experiment about seven years ago which was a flopt. We actually left the calves with the cows for a longer period of time. What happen was about 30% of the time the moms did a really good job of rearing their calves and would attend to them and nurse them. 70% of the time the calves were abandoned—walked on, eaten by coyotes. FARM TO FORK: RESTAURANTS GROW THEIR OWN FOOD Madrona Manor is a 19th century Victorian mansion in Healdsburg, California, which serves three different purposes: a hotel, restaurant, and wedding venue. Built in 1881, this historic residence originally presided on 240 acres, which has been condensed over time to the eight acres it now occupies. Four of those acres are used forMadrona Manor
YOUR URBAN HOME GARDEN CAN GROW MORE FOOD THAN IMAGINED After setting down roots in Berkeley however, the chances of her moving to the countryside to raise chickens and grow her own food seemed unlikely. Kristen decided to bring the rural to the urban and convert 1,750 square feet (162.5 sq m) of her small house into an edible garden. The garden was designed by Planting Justice, anon-profit
ETHICALFOODS.COM
People pay a premium for eggs with a Humane certification, yet different certifiers have differing definitions of what constitutes a humanely raised hen. Until there is some clarity on this issue, we will be treated to more opaque, nuanced labels thatETHICALFOODS.COM
Don’t forget to feed the black mold. Black mold is able to efficiently (and cheaply) convert sugars into citric acid. By feeding sucrose or glucose—often derived from corn starch—to the black mold, a citric acid solution is created.Corn is highly likely to be genetically modified (GMO). RESTAURANTS SWITCHING TO COMPOSTABLE TAKEOUT CONTAINERS— Restaurants are switching to packaging made from biodegradable plastics or recycled paper products, printed with vegetable-based inks. Whether through a restaurant's own motivation or a city's ordinance, the world of to-go packaging is looking increasinglycompostable.
ETHICALFOODS.COM
Marv Zauderer, founder, chairman and CEO of the nonprofit ExtraFood.org, has found a way to get extra food to people in his community who are food-insecure. Donations from places like restaurants and grocery stores of a minimum 10 servings of food are offered to ExtraFood.org, whose organizers then match that donation with a nonprofit recipientETHICALFOODS.COM
Coffee farmers devote years to producing top quality beans enjoyed by coffee lovers around the world. However, due to a lengthy and inefficient supply chain, these largely independent farmers are rarely rewarded with financial security. Inspired by a Nicaraguan women’s coffee cooperative, Noushin Ketabi, Rob Terenzi and Will DeLuca founded Vega Coffee to help give farmers a larger share ofETHICALFOODS.COM
Quail eggs are a common street snack in Peru, and often used in Thailand and China. In the US, however, quail eggs are just hitting the food scene. You’ll find them served raw in sushi restaurants, atop a bed of tobiko and wrapped in nori; pickled and served as cocktail snacks; poached and served onETHICALFOODS.COM
In the US, there is no law that compels manufacturers to provide a complete ingredient label, making it difficult to distinguish between the ingredients and chemicals found in these seemingly ordinary products. Consumers should be aware that even products labeled as "green" and "non toxic" can have harmful effects. ANTI-STRAW MOVEMENT FIGHTS PLASTIC POLLUTION— According to Be Straw Free, an organization that aims at reducing plastic straw use, more than 500 million disposable plastic straws are used in the United States every day. In this case it truly is the little things that count. Although a diner or two may consider a straw needless waste, very few perceive the little plastic tube as being a part of a much bigger operation of wasted resourcesETHICALFOODS.COM
Working with and within nature using perennial food crops and restoration agriculture. Mark Shepard has created something of an environmental oasis at his Wisconsin homestead, New Forest Farm. Shepard, a farmer and author, is a longtime proponent of restoration agriculture, the practice of recreating healthy, naturally occurring,economically
ETHICALFOODS.COM
A number of chemicals are applied post-harvest to potatoes to control sprouting, for example, CIPC, TCNB and MENA. Daminozide (Alar) increases fruit firmness, color and encourages early maturation in apples. Chemicals that hasten ripening and senescence. Examples are ethylene and compounds such as Ephephon that release ethylene,abscisin
FARM TO FORK: RESTAURANTS GROW THEIR OWN FOOD Madrona Manor is a 19th century Victorian mansion in Healdsburg, California, which serves three different purposes: a hotel, restaurant, and wedding venue. Built in 1881, this historic residence originally presided on 240 acres, which has been condensed over time to the eight acres it now occupies. Four of those acres are used forMadrona Manor
ETHICALFOODS.COM
Don’t forget to feed the black mold. Black mold is able to efficiently (and cheaply) convert sugars into citric acid. By feeding sucrose or glucose—often derived from corn starch—to the black mold, a citric acid solution is created.Corn is highly likely to be genetically modified (GMO). RESTAURANTS SWITCHING TO COMPOSTABLE TAKEOUT CONTAINERS— Restaurants are switching to packaging made from biodegradable plastics or recycled paper products, printed with vegetable-based inks. Whether through a restaurant's own motivation or a city's ordinance, the world of to-go packaging is looking increasinglycompostable.
ETHICALFOODS.COM
I have finally found a good alternative to plastic zip lock style food storage bags: food grade silicone. Silicone is inert, doesn’t out gas or leach dioxin or lead or phthalates. It’s non-toxic, safe for food, resists microbes, is easy to clean and stands up to hot and cold temperatures. They are not cheap, but if you take care of these IS MILK A SEASONAL PRODUCT? Milk is a seasonal product. People drink milk because they think it is a wholesome natural product—however, conventional milk is the result of a highly mechanized industrial process. This is the awkward conundrum many organic pasture-based dairy farms are having to face. People expect fresh milk all year, and conventional dairy gives it toETHICALFOODS.COM
Method. Season goat with salt, pepper, garlic, cinnamon and coriander one day ahead. Preheat oven to 300º F. Chop fresh vegetables. Brown goat well on both sides, remove to baking dish. Brown carrot and onion, remove to baking dish. Add to baking dish: fresh mint sprigs on top of goat; whole cloves; beef stock; pieces of dried parsnip; driedETHICALFOODS.COM
Quail eggs are a common street snack in Peru, and often used in Thailand and China. In the US, however, quail eggs are just hitting the food scene. You’ll find them served raw in sushi restaurants, atop a bed of tobiko and wrapped in nori; pickled and served as cocktail snacks; poached and served on DANGERS OF NONSTICK COOKWARE POTS AND PANS What chemicals make nonstick pots and pans dangerous to humans and the environment? Polytetraflouroethylene (PTFE): The component used in many nonstick cookware options is Teflon, which is made of polytetraflouroethylene (PTFE).When Teflon reaches high enough heat, it emits toxic gasses, which have been linked to cancer, reproductive damage and organ failure.ETHICALFOODS.COM
Working with and within nature using perennial food crops and restoration agriculture. Mark Shepard has created something of an environmental oasis at his Wisconsin homestead, New Forest Farm. Shepard, a farmer and author, is a longtime proponent of restoration agriculture, the practice of recreating healthy, naturally occurring,economically
ETHICALFOODS.COM
A number of chemicals are applied post-harvest to potatoes to control sprouting, for example, CIPC, TCNB and MENA. Daminozide (Alar) increases fruit firmness, color and encourages early maturation in apples. Chemicals that hasten ripening and senescence. Examples are ethylene and compounds such as Ephephon that release ethylene,abscisin
FARM TO FORK: RESTAURANTS GROW THEIR OWN FOOD Madrona Manor is a 19th century Victorian mansion in Healdsburg, California, which serves three different purposes: a hotel, restaurant, and wedding venue. Built in 1881, this historic residence originally presided on 240 acres, which has been condensed over time to the eight acres it now occupies. Four of those acres are used forMadrona Manor
ETHICALFOODS.COM
Don’t forget to feed the black mold. Black mold is able to efficiently (and cheaply) convert sugars into citric acid. By feeding sucrose or glucose—often derived from corn starch—to the black mold, a citric acid solution is created.Corn is highly likely to be genetically modified (GMO). RESTAURANTS SWITCHING TO COMPOSTABLE TAKEOUT CONTAINERS— Restaurants are switching to packaging made from biodegradable plastics or recycled paper products, printed with vegetable-based inks. Whether through a restaurant's own motivation or a city's ordinance, the world of to-go packaging is looking increasinglycompostable.
ETHICALFOODS.COM
I have finally found a good alternative to plastic zip lock style food storage bags: food grade silicone. Silicone is inert, doesn’t out gas or leach dioxin or lead or phthalates. It’s non-toxic, safe for food, resists microbes, is easy to clean and stands up to hot and cold temperatures. They are not cheap, but if you take care of these IS MILK A SEASONAL PRODUCT? Milk is a seasonal product. People drink milk because they think it is a wholesome natural product—however, conventional milk is the result of a highly mechanized industrial process. This is the awkward conundrum many organic pasture-based dairy farms are having to face. People expect fresh milk all year, and conventional dairy gives it toETHICALFOODS.COM
Method. Season goat with salt, pepper, garlic, cinnamon and coriander one day ahead. Preheat oven to 300º F. Chop fresh vegetables. Brown goat well on both sides, remove to baking dish. Brown carrot and onion, remove to baking dish. Add to baking dish: fresh mint sprigs on top of goat; whole cloves; beef stock; pieces of dried parsnip; driedETHICALFOODS.COM
Quail eggs are a common street snack in Peru, and often used in Thailand and China. In the US, however, quail eggs are just hitting the food scene. You’ll find them served raw in sushi restaurants, atop a bed of tobiko and wrapped in nori; pickled and served as cocktail snacks; poached and served on DANGERS OF NONSTICK COOKWARE POTS AND PANS What chemicals make nonstick pots and pans dangerous to humans and the environment? Polytetraflouroethylene (PTFE): The component used in many nonstick cookware options is Teflon, which is made of polytetraflouroethylene (PTFE).When Teflon reaches high enough heat, it emits toxic gasses, which have been linked to cancer, reproductive damage and organ failure. FARM TO FORK: RESTAURANTS GROW THEIR OWN FOOD Madrona Manor is a 19th century Victorian mansion in Healdsburg, California, which serves three different purposes: a hotel, restaurant, and wedding venue. Built in 1881, this historic residence originally presided on 240 acres, which has been condensed over time to the eight acres it now occupies. Four of those acres are used forMadrona Manor
ETHICALFOODS.COM
First, a dough is made from a mixture of ingredients, then it is put into an extruder which cooks the dough under high heat and pressure. The cooked dough is then squeezed out and cut into the desired shape. Once the dough is exposed to the air it expands rapidly into the coco-puff like kibble we are familiar with.”. CERTIFYING SUSTAINABLE RESTAURANTS— Indeed, for a restaurant owner to sit down and consider the environmental integrity of his business is an arduous task. The topic of sustainability requires a systemic analysis of such diverse aspects as waste disposal, energy usage, take-out packaging, food miles and soon.
ETHICALFOODS.COM
Plastic emits greenhouse gasses, which are a direct contributor to global warming.When plastic use is reduced, so are greenhouse gas emissions.. It is believed that millions of sea creatures die every year due to plastic bags and garbage disposed of in our oceans and waterways. Using products that are either not made from plastic, or that have additives to break down plastic can drasticallyETHICALFOODS.COM
People pay a premium for eggs with a Humane certification, yet different certifiers have differing definitions of what constitutes a humanely raised hen. Until there is some clarity on this issue, we will be treated to more opaque, nuanced labels that YOUR URBAN HOME GARDEN CAN GROW MORE FOOD THAN IMAGINED After setting down roots in Berkeley however, the chances of her moving to the countryside to raise chickens and grow her own food seemed unlikely. Kristen decided to bring the rural to the urban and convert 1,750 square feet (162.5 sq m) of her small house into an edible garden. The garden was designed by Planting Justice, anon-profit
ETHICALFOODS.COM
“We did an experiment about seven years ago which was a flopt. We actually left the calves with the cows for a longer period of time. What happen was about 30% of the time the moms did a really good job of rearing their calves and would attend to them and nurse them. 70% of the time the calves were abandoned—walked on, eaten by coyotes.ETHICALFOODS.COM
Marv Zauderer, founder, chairman and CEO of the nonprofit ExtraFood.org, has found a way to get extra food to people in his community who are food-insecure. Donations from places like restaurants and grocery stores of a minimum 10 servings of food are offered to ExtraFood.org, whose organizers then match that donation with a nonprofit recipient DANGERS OF NONSTICK COOKWARE POTS AND PANS What chemicals make nonstick pots and pans dangerous to humans and the environment? Polytetraflouroethylene (PTFE): The component used in many nonstick cookware options is Teflon, which is made of polytetraflouroethylene (PTFE).When Teflon reaches high enough heat, it emits toxic gasses, which have been linked to cancer, reproductive damage and organ failure. TOURING AN ORGANIC DAIRY FARM: STRAUS FAMILY CREAMERY Today, the dairy processes 275 cows, twice a day—a far cry from the original 23 that Albert’s father, Bill Sraus, founded the dairy on back in 1941. The Straus Family Creamery takes pride in providing an extensive line of organic dairy products. When I asked Albert in an interview why he decided to get the dairy certified organic, heexplained.
ETHICALFOODS.COM
Working with and within nature using perennial food crops and restoration agriculture. Mark Shepard has created something of an environmental oasis at his Wisconsin homestead, New Forest Farm. Shepard, a farmer and author, is a longtime proponent of restoration agriculture, the practice of recreating healthy, naturally occurring,economically
ETHICALFOODS.COM
A number of chemicals are applied post-harvest to potatoes to control sprouting, for example, CIPC, TCNB and MENA. Daminozide (Alar) increases fruit firmness, color and encourages early maturation in apples. Chemicals that hasten ripening and senescence. Examples are ethylene and compounds such as Ephephon that release ethylene,abscisin
FARM TO FORK: RESTAURANTS GROW THEIR OWN FOOD Madrona Manor is a 19th century Victorian mansion in Healdsburg, California, which serves three different purposes: a hotel, restaurant, and wedding venue. Built in 1881, this historic residence originally presided on 240 acres, which has been condensed over time to the eight acres it now occupies. Four of those acres are used forMadrona Manor
ETHICALFOODS.COM
Don’t forget to feed the black mold. Black mold is able to efficiently (and cheaply) convert sugars into citric acid. By feeding sucrose or glucose—often derived from corn starch—to the black mold, a citric acid solution is created.Corn is highly likely to be genetically modified (GMO). RESTAURANTS SWITCHING TO COMPOSTABLE TAKEOUT CONTAINERS— Restaurants are switching to packaging made from biodegradable plastics or recycled paper products, printed with vegetable-based inks. Whether through a restaurant's own motivation or a city's ordinance, the world of to-go packaging is looking increasinglycompostable.
ETHICALFOODS.COM
I have finally found a good alternative to plastic zip lock style food storage bags: food grade silicone. Silicone is inert, doesn’t out gas or leach dioxin or lead or phthalates. It’s non-toxic, safe for food, resists microbes, is easy to clean and stands up to hot and cold temperatures. They are not cheap, but if you take care of these IS MILK A SEASONAL PRODUCT? Milk is a seasonal product. People drink milk because they think it is a wholesome natural product—however, conventional milk is the result of a highly mechanized industrial process. This is the awkward conundrum many organic pasture-based dairy farms are having to face. People expect fresh milk all year, and conventional dairy gives it toETHICALFOODS.COM
Method. Season goat with salt, pepper, garlic, cinnamon and coriander one day ahead. Preheat oven to 300º F. Chop fresh vegetables. Brown goat well on both sides, remove to baking dish. Brown carrot and onion, remove to baking dish. Add to baking dish: fresh mint sprigs on top of goat; whole cloves; beef stock; pieces of dried parsnip; driedETHICALFOODS.COM
Quail eggs are a common street snack in Peru, and often used in Thailand and China. In the US, however, quail eggs are just hitting the food scene. You’ll find them served raw in sushi restaurants, atop a bed of tobiko and wrapped in nori; pickled and served as cocktail snacks; poached and served on DANGERS OF NONSTICK COOKWARE POTS AND PANS What chemicals make nonstick pots and pans dangerous to humans and the environment? Polytetraflouroethylene (PTFE): The component used in many nonstick cookware options is Teflon, which is made of polytetraflouroethylene (PTFE).When Teflon reaches high enough heat, it emits toxic gasses, which have been linked to cancer, reproductive damage and organ failure. FARM TO FORK: RESTAURANTS GROW THEIR OWN FOOD Madrona Manor is a 19th century Victorian mansion in Healdsburg, California, which serves three different purposes: a hotel, restaurant, and wedding venue. Built in 1881, this historic residence originally presided on 240 acres, which has been condensed over time to the eight acres it now occupies. Four of those acres are used forMadrona Manor
ETHICALFOODS.COM
First, a dough is made from a mixture of ingredients, then it is put into an extruder which cooks the dough under high heat and pressure. The cooked dough is then squeezed out and cut into the desired shape. Once the dough is exposed to the air it expands rapidly into the coco-puff like kibble we are familiar with.”. CERTIFYING SUSTAINABLE RESTAURANTS— Indeed, for a restaurant owner to sit down and consider the environmental integrity of his business is an arduous task. The topic of sustainability requires a systemic analysis of such diverse aspects as waste disposal, energy usage, take-out packaging, food miles and soon.
ETHICALFOODS.COM
Plastic emits greenhouse gasses, which are a direct contributor to global warming.When plastic use is reduced, so are greenhouse gas emissions.. It is believed that millions of sea creatures die every year due to plastic bags and garbage disposed of in our oceans and waterways. Using products that are either not made from plastic, or that have additives to break down plastic can drasticallyETHICALFOODS.COM
People pay a premium for eggs with a Humane certification, yet different certifiers have differing definitions of what constitutes a humanely raised hen. Until there is some clarity on this issue, we will be treated to more opaque, nuanced labels that YOUR URBAN HOME GARDEN CAN GROW MORE FOOD THAN IMAGINED After setting down roots in Berkeley however, the chances of her moving to the countryside to raise chickens and grow her own food seemed unlikely. Kristen decided to bring the rural to the urban and convert 1,750 square feet (162.5 sq m) of her small house into an edible garden. The garden was designed by Planting Justice, anon-profit
ETHICALFOODS.COM
“We did an experiment about seven years ago which was a flopt. We actually left the calves with the cows for a longer period of time. What happen was about 30% of the time the moms did a really good job of rearing their calves and would attend to them and nurse them. 70% of the time the calves were abandoned—walked on, eaten by coyotes.ETHICALFOODS.COM
Marv Zauderer, founder, chairman and CEO of the nonprofit ExtraFood.org, has found a way to get extra food to people in his community who are food-insecure. Donations from places like restaurants and grocery stores of a minimum 10 servings of food are offered to ExtraFood.org, whose organizers then match that donation with a nonprofit recipient DANGERS OF NONSTICK COOKWARE POTS AND PANS What chemicals make nonstick pots and pans dangerous to humans and the environment? Polytetraflouroethylene (PTFE): The component used in many nonstick cookware options is Teflon, which is made of polytetraflouroethylene (PTFE).When Teflon reaches high enough heat, it emits toxic gasses, which have been linked to cancer, reproductive damage and organ failure. TOURING AN ORGANIC DAIRY FARM: STRAUS FAMILY CREAMERY Today, the dairy processes 275 cows, twice a day—a far cry from the original 23 that Albert’s father, Bill Sraus, founded the dairy on back in 1941. The Straus Family Creamery takes pride in providing an extensive line of organic dairy products. When I asked Albert in an interview why he decided to get the dairy certified organic, heexplained.
ETHICALFOODS.COM
A number of chemicals are applied post-harvest to potatoes to control sprouting, for example, CIPC, TCNB and MENA. Daminozide (Alar) increases fruit firmness, color and encourages early maturation in apples. Chemicals that hasten ripening and senescence. Examples are ethylene and compounds such as Ephephon that release ethylene,abscisin
CERTIFYING SUSTAINABLE RESTAURANTS— In addition to offering sustainability certification to restaurants that meet its standards, the GRA has gone a step further—evaluating and certifying manufacturers that supply the restaurant industry with items such as to-go containers. Turn over a paper to-go box from a GRA certified restaurant and you may find a well recognized GRA eco-label.ETHICALFOODS.COM
Method. Season goat with salt, pepper, garlic, cinnamon and coriander one day ahead. Preheat oven to 300º F. Chop fresh vegetables. Brown goat well on both sides, remove to baking dish. Brown carrot and onion, remove to baking dish. Add to baking dish: fresh mint sprigs on top of goat; whole cloves; beef stock; pieces of dried parsnip; dried FARM TO FORK: RESTAURANTS GROW THEIR OWN FOOD Madrona Manor is a 19th century Victorian mansion in Healdsburg, California, which serves three different purposes: a hotel, restaurant, and wedding venue. Built in 1881, this historic residence originally presided on 240 acres, which has been condensed over time to the eight acres it now occupies. Four of those acres are used forMadrona Manor
ETHICALFOODS.COM
Don’t forget to feed the black mold. Black mold is able to efficiently (and cheaply) convert sugars into citric acid. By feeding sucrose or glucose—often derived from corn starch—to the black mold, a citric acid solution is created.Corn is highly likely to be genetically modified (GMO). RESTAURANTS SWITCHING TO COMPOSTABLE TAKEOUT CONTAINERS— Restaurants are switching to packaging made from biodegradable plastics or recycled paper products, printed with vegetable-based inks. Whether through a restaurant's own motivation or a city's ordinance, the world of to-go packaging is looking increasinglycompostable.
IS MILK A SEASONAL PRODUCT? Milk is a seasonal product. People drink milk because they think it is a wholesome natural product—however, conventional milk is the result of a highly mechanized industrial process. This is the awkward conundrum many organic pasture-based dairy farms are having to face. People expect fresh milk all year, and conventional dairy gives it to YOUR URBAN HOME GARDEN CAN GROW MORE FOOD THAN IMAGINED After setting down roots in Berkeley however, the chances of her moving to the countryside to raise chickens and grow her own food seemed unlikely. Kristen decided to bring the rural to the urban and convert 1,750 square feet (162.5 sq m) of her small house into an edible garden. The garden was designed by Planting Justice, anon-profit
DANGERS OF NONSTICK COOKWARE POTS AND PANS What chemicals make nonstick pots and pans dangerous to humans and the environment? Polytetraflouroethylene (PTFE): The component used in many nonstick cookware options is Teflon, which is made of polytetraflouroethylene (PTFE).When Teflon reaches high enough heat, it emits toxic gasses, which have been linked to cancer, reproductive damage and organ failure.ETHICALFOODS.COM
“We did an experiment about seven years ago which was a flopt. We actually left the calves with the cows for a longer period of time. What happen was about 30% of the time the moms did a really good job of rearing their calves and would attend to them and nurse them. 70% of the time the calves were abandoned—walked on, eaten by coyotes.ETHICALFOODS.COM
A number of chemicals are applied post-harvest to potatoes to control sprouting, for example, CIPC, TCNB and MENA. Daminozide (Alar) increases fruit firmness, color and encourages early maturation in apples. Chemicals that hasten ripening and senescence. Examples are ethylene and compounds such as Ephephon that release ethylene,abscisin
CERTIFYING SUSTAINABLE RESTAURANTS— In addition to offering sustainability certification to restaurants that meet its standards, the GRA has gone a step further—evaluating and certifying manufacturers that supply the restaurant industry with items such as to-go containers. Turn over a paper to-go box from a GRA certified restaurant and you may find a well recognized GRA eco-label.ETHICALFOODS.COM
Method. Season goat with salt, pepper, garlic, cinnamon and coriander one day ahead. Preheat oven to 300º F. Chop fresh vegetables. Brown goat well on both sides, remove to baking dish. Brown carrot and onion, remove to baking dish. Add to baking dish: fresh mint sprigs on top of goat; whole cloves; beef stock; pieces of dried parsnip; dried FARM TO FORK: RESTAURANTS GROW THEIR OWN FOOD Madrona Manor is a 19th century Victorian mansion in Healdsburg, California, which serves three different purposes: a hotel, restaurant, and wedding venue. Built in 1881, this historic residence originally presided on 240 acres, which has been condensed over time to the eight acres it now occupies. Four of those acres are used forMadrona Manor
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Don’t forget to feed the black mold. Black mold is able to efficiently (and cheaply) convert sugars into citric acid. By feeding sucrose or glucose—often derived from corn starch—to the black mold, a citric acid solution is created.Corn is highly likely to be genetically modified (GMO). RESTAURANTS SWITCHING TO COMPOSTABLE TAKEOUT CONTAINERS— Restaurants are switching to packaging made from biodegradable plastics or recycled paper products, printed with vegetable-based inks. Whether through a restaurant's own motivation or a city's ordinance, the world of to-go packaging is looking increasinglycompostable.
IS MILK A SEASONAL PRODUCT? Milk is a seasonal product. People drink milk because they think it is a wholesome natural product—however, conventional milk is the result of a highly mechanized industrial process. This is the awkward conundrum many organic pasture-based dairy farms are having to face. People expect fresh milk all year, and conventional dairy gives it to YOUR URBAN HOME GARDEN CAN GROW MORE FOOD THAN IMAGINED After setting down roots in Berkeley however, the chances of her moving to the countryside to raise chickens and grow her own food seemed unlikely. Kristen decided to bring the rural to the urban and convert 1,750 square feet (162.5 sq m) of her small house into an edible garden. The garden was designed by Planting Justice, anon-profit
DANGERS OF NONSTICK COOKWARE POTS AND PANS What chemicals make nonstick pots and pans dangerous to humans and the environment? Polytetraflouroethylene (PTFE): The component used in many nonstick cookware options is Teflon, which is made of polytetraflouroethylene (PTFE).When Teflon reaches high enough heat, it emits toxic gasses, which have been linked to cancer, reproductive damage and organ failure.ETHICALFOODS.COM
“We did an experiment about seven years ago which was a flopt. We actually left the calves with the cows for a longer period of time. What happen was about 30% of the time the moms did a really good job of rearing their calves and would attend to them and nurse them. 70% of the time the calves were abandoned—walked on, eaten by coyotes. FARM TO FORK: RESTAURANTS GROW THEIR OWN FOOD Madrona Manor is a 19th century Victorian mansion in Healdsburg, California, which serves three different purposes: a hotel, restaurant, and wedding venue. Built in 1881, this historic residence originally presided on 240 acres, which has been condensed over time to the eight acres it now occupies. Four of those acres are used forMadrona Manor
YOUR URBAN HOME GARDEN CAN GROW MORE FOOD THAN IMAGINED After setting down roots in Berkeley however, the chances of her moving to the countryside to raise chickens and grow her own food seemed unlikely. Kristen decided to bring the rural to the urban and convert 1,750 square feet (162.5 sq m) of her small house into an edible garden. The garden was designed by Planting Justice, anon-profit
ETHICALFOODS.COM
People pay a premium for eggs with a Humane certification, yet different certifiers have differing definitions of what constitutes a humanely raised hen. Until there is some clarity on this issue, we will be treated to more opaque, nuanced labels that RESTAURANTS SWITCHING TO COMPOSTABLE TAKEOUT CONTAINERS— Restaurants are switching to packaging made from biodegradable plastics or recycled paper products, printed with vegetable-based inks. Whether through a restaurant's own motivation or a city's ordinance, the world of to-go packaging is looking increasinglycompostable.
ETHICALFOODS.COM
Marv Zauderer, founder, chairman and CEO of the nonprofit ExtraFood.org, has found a way to get extra food to people in his community who are food-insecure. Donations from places like restaurants and grocery stores of a minimum 10 servings of food are offered to ExtraFood.org, whose organizers then match that donation with a nonprofit recipientETHICALFOODS.COM
Coffee farmers devote years to producing top quality beans enjoyed by coffee lovers around the world. However, due to a lengthy and inefficient supply chain, these largely independent farmers are rarely rewarded with financial security. Inspired by a Nicaraguan women’s coffee cooperative, Noushin Ketabi, Rob Terenzi and Will DeLuca founded Vega Coffee to help give farmers a larger share ofETHICALFOODS.COM
Quail eggs are a common street snack in Peru, and often used in Thailand and China. In the US, however, quail eggs are just hitting the food scene. You’ll find them served raw in sushi restaurants, atop a bed of tobiko and wrapped in nori; pickled and served as cocktail snacks; poached and served onETHICALFOODS.COM
In the US, there is no law that compels manufacturers to provide a complete ingredient label, making it difficult to distinguish between the ingredients and chemicals found in these seemingly ordinary products. Consumers should be aware that even products labeled as "green" and "non toxic" can have harmful effects. ANTI-STRAW MOVEMENT FIGHTS PLASTIC POLLUTION— According to Be Straw Free, an organization that aims at reducing plastic straw use, more than 500 million disposable plastic straws are used in the United States every day. In this case it truly is the little things that count. Although a diner or two may consider a straw needless waste, very few perceive the little plastic tube as being a part of a much bigger operation of wasted resources SPIN METHOD OF URBAN FARMING HELPS NOVICE FARMERS PROFIT According to the website, SPIN farming techniques make it possible to sell $24,000 or more annually from a mere half-acre of land. Satzewich and Vandersteen created SPIN farming after six years of farming a multiple-acre rural site. They soon realized that there was money to be made by abandoning the traditional tractor and large tracts of landMenu Search
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SUSTAINABLE, LOCAL, HUMANE FOOD We use cookies to improve your experience, and we earn commission through affiliate links. Enjoy!02 Oct
SUSTAINABLE URBAN AGRICULTURE: VINEYARDS IN THE HEART OF PARIS Montmartre harvest festival and the remaining vineyards in the heart of Paris History of Parisian Vineyards Unlike American vineyards, which are most often tucked away among rolling hills outside of populated areas, France has embraced the culture of the vineyard, and keeps it close to their heart. Agriculture has long been an importantpart of…
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Link to display lightbox Quick, delicious lunch made from yesterday's @marvistafarmersmarket fi...
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Link to display lightbox So many great finds today at the Mar Vista Farmers Market. Some of tod...
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Link to display lightbox Stylish cruelty-free vegan dog collars and leashes -- a great idea! Sp...
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Link to display lightbox Gorgeous Mariposa plums, marbled skin and vividly dark flesh. Have you...
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Link to display lightbox Keeping it fresh and local at @stationhousecafe -- Spring looks like G...
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Link to display lightbox Do you know what's in your store-bought almond milk? Reading the label...
102
Link to display lightbox Quick, delicious lunch made from yesterday's @marvistafarmersmarket fi...
65
Link to display lightbox So many great finds today at the Mar Vista Farmers Market. Some of tod...
81
Link to display lightbox Stylish cruelty-free vegan dog collars and leashes -- a great idea! Sp...
85
Link to display lightbox Gorgeous Mariposa plums, marbled skin and vividly dark flesh. Have you...
70
Link to display lightbox Keeping it fresh and local at @stationhousecafe -- Spring looks like G...
130
Link to display lightbox Do you know what's in your store-bought almond milk? Reading the label...
102
Link to display lightbox Quick, delicious lunch made from yesterday's @marvistafarmersmarket fi...
65
Link to display lightbox So many great finds today at the Mar Vista Farmers Market. Some of tod...
81
Link to display lightbox Stylish cruelty-free vegan dog collars and leashes -- a great idea! Sp...
85
Link to display lightbox Gorgeous Mariposa plums, marbled skin and vividly dark flesh. Have you...
70
Link to display lightbox Keeping it fresh and local at @stationhousecafe -- Spring looks like G...
130
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