FUNDED TRAINING SOLUTIONS Been around since 2005. Helped hundreds of food safety companies achieve Food Safety certification. FoodBev SETA Accreditation. Branches across all the main regions in SA. Trained lead auditors and experts in Food Safety. Wide range of food sector process knowledge. Members of SAAFoST, CGCSA, AIM and the business chambers in our

regions.

TRAINING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITED SKILLS PROGRAMMES FROM LEVEL 1 TO 5. SAQA recognised credit bearing skills programme qualifications. Basics For Food Handlers. R 638 Food Safety Training for the Person in Charge. GMP. Basic HACCP for Fishing. HACCP for Supervisors. Compile a HACCP Study. Internal and Supplier auditing. AUDITING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA Entecom consultants will ensure that the audits are effective and address both systems and operational aspects of your business. Entecom auditors not only look for conformance to standards but also look beyond the obvious to identify better and smarter ways of managing your systems. To learn more about our Internal Auditing service click

here.

ACCREDITED R638 FOR THE PERSON IN CHARGE To assist all food business with compliance to the R638 training requirements.. Entecom offers a FoodBev SETA online accredited skills programme by partnering with Cumulus Blue LMS platform and video-based technology which provides accessibility, convenience, affordability and flexibility for the person in charge of food businesses.The online course aims to bring about positive change in food ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA ROOT CAUSE ANALYSIS WORKSHOP. To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken. The course is most effective when done in-house with problems specific to the organisation that will be used as case studies in the ACCREDITED R638 FOOD SAFETY TRAINING (CLASSROOM) WORKPLACE COMPONENT The R638 (Regulations governing general hygiene requirements for food premises and transport of food), was promulgated

in June 2018.

YOUR GUIDE TO IMPLEMENTING AN EFFECTIVE FOOD FRAUD PROGRAMME HACCP is the unintentional contamination of food that makes the food injurious to health - Food Safety. VACCP is the prevention of economically motivated intentional HOW TO HANDLE NON-CONFORMANCES What is a non-conformance? A non-conformance is a non-fulfillment of a specified requirement, a failure to conform or comply with accepted standards or requirements of a SOUTH AFRICAN FOOD RECALLS Following on from our September 2014 article, from our Western Cape branch, with regards to the lack of recalls in South African, let’s

see what the

FSSC 22000 5 TO VS 5.1 BRIDGING COURSE ASSESSMENT BENEFITS The GFSI (Global Food Safety Initiative) bench marking Introduction to FSSC 22000 Benefits of FSSC 22000 FSSC 22000

vs 5.1 revisions

FUNDED TRAINING SOLUTIONS Been around since 2005. Helped hundreds of food safety companies achieve Food Safety certification. FoodBev SETA Accreditation. Branches across all the main regions in SA. Trained lead auditors and experts in Food Safety. Wide range of food sector process knowledge. Members of SAAFoST, CGCSA, AIM and the business chambers in our

regions.

TRAINING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITED SKILLS PROGRAMMES FROM LEVEL 1 TO 5. SAQA recognised credit bearing skills programme qualifications. Basics For Food Handlers. R 638 Food Safety Training for the Person in Charge. GMP. Basic HACCP for Fishing. HACCP for Supervisors. Compile a HACCP Study. Internal and Supplier auditing. AUDITING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA Entecom consultants will ensure that the audits are effective and address both systems and operational aspects of your business. Entecom auditors not only look for conformance to standards but also look beyond the obvious to identify better and smarter ways of managing your systems. To learn more about our Internal Auditing service click

here.

ACCREDITED R638 FOR THE PERSON IN CHARGE To assist all food business with compliance to the R638 training requirements.. Entecom offers a FoodBev SETA online accredited skills programme by partnering with Cumulus Blue LMS platform and video-based technology which provides accessibility, convenience, affordability and flexibility for the person in charge of food businesses.The online course aims to bring about positive change in food ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA ROOT CAUSE ANALYSIS WORKSHOP. To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken. The course is most effective when done in-house with problems specific to the organisation that will be used as case studies in the ACCREDITED R638 FOOD SAFETY TRAINING (CLASSROOM) WORKPLACE COMPONENT The R638 (Regulations governing general hygiene requirements for food premises and transport of food), was promulgated

in June 2018.

YOUR GUIDE TO IMPLEMENTING AN EFFECTIVE FOOD FRAUD PROGRAMME HACCP is the unintentional contamination of food that makes the food injurious to health - Food Safety. VACCP is the prevention of economically motivated intentional HOW TO HANDLE NON-CONFORMANCES What is a non-conformance? A non-conformance is a non-fulfillment of a specified requirement, a failure to conform or comply with accepted standards or requirements of a SOUTH AFRICAN FOOD RECALLS Following on from our September 2014 article, from our Western Cape branch, with regards to the lack of recalls in South African, let’s

see what the

FSSC 22000 5 TO VS 5.1 BRIDGING COURSE ASSESSMENT BENEFITS The GFSI (Global Food Safety Initiative) bench marking Introduction to FSSC 22000 Benefits of FSSC 22000 FSSC 22000

vs 5.1 revisions

SERVICES | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITATION . Entecom has full accreditation with the FoodBev SETA (FoodBev SETA no: 587/00081/1011) offering a wide variety of customised classroon. webinar and online training from shopfloor through to senior management in multiple languages.. FOOD SAFETY TRAINING BENEFITS. Lead your food safety team with authority by by choosing Entecom as your provider for the ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA ROOT CAUSE ANALYSIS WORKSHOP. To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken. The course is most effective when done in-house with problems specific to the organisation that will be used as case studies in the

WESTERN CAPE OFFICE

082 829 2226 086 770 9997 aileen@entecom.co.za 18 Alisa Circle, Atlantic Beach Golf Estate, Melkbosstrand

GAUTENG OFFICE

083 441 9333 086 2249 279 mtho@entecom.co.za 37 Marabou,1 Marabou Avenue, Randpark Ridge, 2169 FOOD SAFETY, HYGIENE INSPECTION food safety CONSULTING. Many food businesses struggle with the implementation of food safety management systems. We understand how you can feel overwhelmed by the volume of work involved, becoming frustrated whilst trying to navigate your way around the endless list of food safety standards, legislation and guidelines.

INTERNAL AUDITS

The Entecom team thoroughly enjoys conducting internal audits with the Food Safety team to teach the team what to look for and how to record the audit findings. Internal audits are an exciting opportunity to identify areas for improvement and to share ideas with other departments. We always aim to add value and hope to find better ways

of doing

COMPILE A HACCP STUDY The HACCP study is a summary of the management of all the food safety hazards relevant to the particular product/process and is the most important component of the Food Safety Management In this course the Food Safety Team member will learn all about the 12 stages of HACCP implementation and will apply all stages to produce a HACCP study which will comply with FSSC 22000/ BRC/ SANS 10330 THE BASICS FOR FOOD HANDLERS THE BASICS FOR FOOD HANDLERS. National and International Food Safety guidelines all require that food handlers have a basic understanding of food hygiene. This course provides an introduction to Food Safety with the focus on Personal Hygiene and Personal Safety Practices. The course is often used as an induction training programme or refresher THE R638 REPLACES THE R962. ARE YOU READY? Compliance with food legislation is step one of your journey towards Food Safety System Certification. The R638 "Regulations Governing General Hygiene Requirements WORKPLACE HEALTH AND SAFETY AWARENESS WORKPLACE HEALTH AND SAFETY y AWARENESS WORKSHOP ASSESSMENT WHO SHOULD ATTEND? The Occupational Health and Safety Act of South Africa FUNDED TRAINING SOLUTIONS Been around since 2005. Helped hundreds of food safety companies achieve Food Safety certification. FoodBev SETA Accreditation. Branches across all the main regions in SA. Trained lead auditors and experts in Food Safety. Wide range of food sector process knowledge. Members of SAAFoST, CGCSA, AIM and the business chambers in our

regions.

TRAINING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITED SKILLS PROGRAMMES FROM LEVEL 1 TO 5. SAQA recognised credit bearing skills programme qualifications. Basics For Food Handlers. R 638 Food Safety Training for the Person in Charge. GMP. Basic HACCP for Fishing. HACCP for Supervisors. Compile a HACCP Study. Internal and Supplier auditing. ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken. ACCREDITED R638 FOR THE PERSON IN CHARGE To assist all food business with compliance to the R638 training requirements.. Entecom offers a FoodBev SETA online accredited skills programme by partnering with Cumulus Blue LMS platform and video-based technology which provides accessibility, convenience, affordability and flexibility for the person in charge of food businesses.The online course aims to bring about positive change in food

FSSC 22000 WORKSHOP

FSSC 22000 is fast becoming one of the more popular audit standards in South Africa. It is GFSI (Global Food Safety Initiative) approved, widely accepted all over the globe and is becoming the go-to standard for large players in the food industry. The course content is based on FSSC 22000 vs 5.1 as recently publsihed in November 2020. SAFER FOOD, SMARTER BUSINESS SAFER FOOD, SMARTER BUSINESS 2019 COMPANY PROFILE No 55 Ground Floor, Kings Court, Port Elizabeth info@entecom.co.za | 041 366 1970 |

www.entecom.co.za

SHE REPRESENTATIVES WORKSHOP SHE REpresentatives workshop. The appointment of SHE Representatives is a mandatory requirement and it is the duty of the employer to ensure that Representatives are equipped with the necessary knowledge and tools to perform their duties. This course focuses on the responsibilities, roles and functions of SHE representatives and will

equip the

FOOD SAFETY ON TRANSPORTING FOODS BY ROAD Transportation plays a very important and critical role in ensuring food produced safely reaches its destination without any food safety hazards introduced while in transit. FOOD SAFETY MANAGEMENT SYSTEMS You have been managing your business for many years, you have reliable staff who know what they are doing, surely with all this expertise you do not need a documented food safety management system to be

implemented.

SOUTH AFRICAN FOOD RECALLS Following on from our September 2014 article, from our Western Cape branch, with regards to the lack of recalls in South African, let’s

see what the

FUNDED TRAINING SOLUTIONS Been around since 2005. Helped hundreds of food safety companies achieve Food Safety certification. FoodBev SETA Accreditation. Branches across all the main regions in SA. Trained lead auditors and experts in Food Safety. Wide range of food sector process knowledge. Members of SAAFoST, CGCSA, AIM and the business chambers in our

regions.

TRAINING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITED SKILLS PROGRAMMES FROM LEVEL 1 TO 5. SAQA recognised credit bearing skills programme qualifications. Basics For Food Handlers. R 638 Food Safety Training for the Person in Charge. GMP. Basic HACCP for Fishing. HACCP for Supervisors. Compile a HACCP Study. Internal and Supplier auditing. ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken. ACCREDITED R638 FOR THE PERSON IN CHARGE To assist all food business with compliance to the R638 training requirements.. Entecom offers a FoodBev SETA online accredited skills programme by partnering with Cumulus Blue LMS platform and video-based technology which provides accessibility, convenience, affordability and flexibility for the person in charge of food businesses.The online course aims to bring about positive change in food

FSSC 22000 WORKSHOP

FSSC 22000 is fast becoming one of the more popular audit standards in South Africa. It is GFSI (Global Food Safety Initiative) approved, widely accepted all over the globe and is becoming the go-to standard for large players in the food industry. The course content is based on FSSC 22000 vs 5.1 as recently publsihed in November 2020. SAFER FOOD, SMARTER BUSINESS SAFER FOOD, SMARTER BUSINESS 2019 COMPANY PROFILE No 55 Ground Floor, Kings Court, Port Elizabeth info@entecom.co.za | 041 366 1970 |

www.entecom.co.za

SHE REPRESENTATIVES WORKSHOP SHE REpresentatives workshop. The appointment of SHE Representatives is a mandatory requirement and it is the duty of the employer to ensure that Representatives are equipped with the necessary knowledge and tools to perform their duties. This course focuses on the responsibilities, roles and functions of SHE representatives and will

equip the

FOOD SAFETY ON TRANSPORTING FOODS BY ROAD Transportation plays a very important and critical role in ensuring food produced safely reaches its destination without any food safety hazards introduced while in transit. FOOD SAFETY MANAGEMENT SYSTEMS You have been managing your business for many years, you have reliable staff who know what they are doing, surely with all this expertise you do not need a documented food safety management system to be

implemented.

SOUTH AFRICAN FOOD RECALLS Following on from our September 2014 article, from our Western Cape branch, with regards to the lack of recalls in South African, let’s

see what the

SERVICES | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITATION . Entecom has full accreditation with the FoodBev SETA (FoodBev SETA no: 587/00081/1011) offering a wide variety of customised classroon. webinar and online training from shopfloor through to senior management in multiple languages.. FOOD SAFETY TRAINING BENEFITS. Lead your food safety team with authority by by choosing Entecom as your provider for the AUDITING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA Entecom consultants will ensure that the audits are effective and address both systems and operational aspects of your business. Entecom auditors not only look for conformance to standards but also look beyond the obvious to identify better and smarter ways of managing your systems. To learn more about our Internal Auditing service click

here.

ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken.

GAUTENG OFFICE

083 441 9333 086 2249 279 mtho@entecom.co.za 37 Marabou,1 Marabou Avenue, Randpark Ridge, 2169

WESTERN CAPE OFFICE

082 829 2226 086 770 9997 aileen@entecom.co.za 18 Alisa Circle, Atlantic Beach Golf Estate, Melkbosstrand FOOD SAFETY, HYGIENE INSPECTION food safety CONSULTING. Many food businesses struggle with the implementation of food safety management systems. We understand how you can feel overwhelmed by the volume of work involved, becoming frustrated whilst trying to navigate your way around the endless list of food safety standards, legislation and guidelines. KZN OFFICE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA 031 767 9067 073 023 9933 derek@entecom.co.za 97 Innes Road,

Morningside, Durban

YOUR GUIDE TO IMPLEMENTING AN EFFECTIVE FOOD FRAUD PROGRAMME HACCP is the unintentional contamination of food that makes the food injurious to health - Food Safety. VACCP is the prevention of economically motivated intentional HOW TO HANDLE NON-CONFORMANCES What is a non-conformance? A non-conformance is a non-fulfillment of a specified requirement, a failure to conform or comply with accepted standards or requirements of a WORKPLACE HEALTH AND SAFETY AWARENESS WORKPLACE HEALTH AND SAFETY y AWARENESS WORKSHOP ASSESSMENT WHO SHOULD ATTEND? The Occupational Health and Safety Act of South Africa FUNDED TRAINING SOLUTIONS Been around since 2005. Helped hundreds of food safety companies achieve Food Safety certification. FoodBev SETA Accreditation. Branches across all the main regions in SA. Trained lead auditors and experts in Food Safety. Wide range of food sector process knowledge. Members of SAAFoST, CGCSA, AIM and the business chambers in our

regions.

TRAINING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITED SKILLS PROGRAMMES FROM LEVEL 1 TO 5. SAQA recognised credit bearing skills programme qualifications. Basics For Food Handlers. R 638 Food Safety Training for the Person in Charge. GMP. Basic HACCP for Fishing. HACCP for Supervisors. Compile a HACCP Study. Internal and Supplier auditing. ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken. ACCREDITED R638 FOR THE PERSON IN CHARGE To assist all food business with compliance to the R638 training requirements.. Entecom offers a FoodBev SETA online accredited skills programme by partnering with Cumulus Blue LMS platform and video-based technology which provides accessibility, convenience, affordability and flexibility for the person in charge of food businesses.The online course aims to bring about positive change in food

FSSC 22000 WORKSHOP

FSSC 22000 is fast becoming one of the more popular audit standards in South Africa. It is GFSI (Global Food Safety Initiative) approved, widely accepted all over the globe and is becoming the go-to standard for large players in the food industry. The course content is based on FSSC 22000 vs 5.1 as recently publsihed in November 2020. SAFER FOOD, SMARTER BUSINESS SAFER FOOD, SMARTER BUSINESS 2019 COMPANY PROFILE No 55 Ground Floor, Kings Court, Port Elizabeth info@entecom.co.za | 041 366 1970 |

www.entecom.co.za

SHE REPRESENTATIVES WORKSHOP SHE REpresentatives workshop. The appointment of SHE Representatives is a mandatory requirement and it is the duty of the employer to ensure that Representatives are equipped with the necessary knowledge and tools to perform their duties. This course focuses on the responsibilities, roles and functions of SHE representatives and will

equip the

FOOD SAFETY ON TRANSPORTING FOODS BY ROAD Transportation plays a very important and critical role in ensuring food produced safely reaches its destination without any food safety hazards introduced while in transit. FOOD SAFETY MANAGEMENT SYSTEMS You have been managing your business for many years, you have reliable staff who know what they are doing, surely with all this expertise you do not need a documented food safety management system to be

implemented.

SOUTH AFRICAN FOOD RECALLS Following on from our September 2014 article, from our Western Cape branch, with regards to the lack of recalls in South African, let’s

see what the

FUNDED TRAINING SOLUTIONS Been around since 2005. Helped hundreds of food safety companies achieve Food Safety certification. FoodBev SETA Accreditation. Branches across all the main regions in SA. Trained lead auditors and experts in Food Safety. Wide range of food sector process knowledge. Members of SAAFoST, CGCSA, AIM and the business chambers in our

regions.

TRAINING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITED SKILLS PROGRAMMES FROM LEVEL 1 TO 5. SAQA recognised credit bearing skills programme qualifications. Basics For Food Handlers. R 638 Food Safety Training for the Person in Charge. GMP. Basic HACCP for Fishing. HACCP for Supervisors. Compile a HACCP Study. Internal and Supplier auditing. ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken. ACCREDITED R638 FOR THE PERSON IN CHARGE To assist all food business with compliance to the R638 training requirements.. Entecom offers a FoodBev SETA online accredited skills programme by partnering with Cumulus Blue LMS platform and video-based technology which provides accessibility, convenience, affordability and flexibility for the person in charge of food businesses.The online course aims to bring about positive change in food

FSSC 22000 WORKSHOP

FSSC 22000 is fast becoming one of the more popular audit standards in South Africa. It is GFSI (Global Food Safety Initiative) approved, widely accepted all over the globe and is becoming the go-to standard for large players in the food industry. The course content is based on FSSC 22000 vs 5.1 as recently publsihed in November 2020. SAFER FOOD, SMARTER BUSINESS SAFER FOOD, SMARTER BUSINESS 2019 COMPANY PROFILE No 55 Ground Floor, Kings Court, Port Elizabeth info@entecom.co.za | 041 366 1970 |

www.entecom.co.za

SHE REPRESENTATIVES WORKSHOP SHE REpresentatives workshop. The appointment of SHE Representatives is a mandatory requirement and it is the duty of the employer to ensure that Representatives are equipped with the necessary knowledge and tools to perform their duties. This course focuses on the responsibilities, roles and functions of SHE representatives and will

equip the

FOOD SAFETY ON TRANSPORTING FOODS BY ROAD Transportation plays a very important and critical role in ensuring food produced safely reaches its destination without any food safety hazards introduced while in transit. FOOD SAFETY MANAGEMENT SYSTEMS You have been managing your business for many years, you have reliable staff who know what they are doing, surely with all this expertise you do not need a documented food safety management system to be

implemented.

SOUTH AFRICAN FOOD RECALLS Following on from our September 2014 article, from our Western Cape branch, with regards to the lack of recalls in South African, let’s

see what the

SERVICES | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITATION . Entecom has full accreditation with the FoodBev SETA (FoodBev SETA no: 587/00081/1011) offering a wide variety of customised classroon. webinar and online training from shopfloor through to senior management in multiple languages.. FOOD SAFETY TRAINING BENEFITS. Lead your food safety team with authority by by choosing Entecom as your provider for the AUDITING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA Entecom consultants will ensure that the audits are effective and address both systems and operational aspects of your business. Entecom auditors not only look for conformance to standards but also look beyond the obvious to identify better and smarter ways of managing your systems. To learn more about our Internal Auditing service click

here.

ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken.

GAUTENG OFFICE

083 441 9333 086 2249 279 mtho@entecom.co.za 37 Marabou,1 Marabou Avenue, Randpark Ridge, 2169

WESTERN CAPE OFFICE

082 829 2226 086 770 9997 aileen@entecom.co.za 18 Alisa Circle, Atlantic Beach Golf Estate, Melkbosstrand FOOD SAFETY, HYGIENE INSPECTION food safety CONSULTING. Many food businesses struggle with the implementation of food safety management systems. We understand how you can feel overwhelmed by the volume of work involved, becoming frustrated whilst trying to navigate your way around the endless list of food safety standards, legislation and guidelines. KZN OFFICE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA 031 767 9067 073 023 9933 derek@entecom.co.za 97 Innes Road,

Morningside, Durban

YOUR GUIDE TO IMPLEMENTING AN EFFECTIVE FOOD FRAUD PROGRAMME HACCP is the unintentional contamination of food that makes the food injurious to health - Food Safety. VACCP is the prevention of economically motivated intentional HOW TO HANDLE NON-CONFORMANCES What is a non-conformance? A non-conformance is a non-fulfillment of a specified requirement, a failure to conform or comply with accepted standards or requirements of a WORKPLACE HEALTH AND SAFETY AWARENESS WORKPLACE HEALTH AND SAFETY y AWARENESS WORKSHOP ASSESSMENT WHO SHOULD ATTEND? The Occupational Health and Safety Act of South Africa FUNDED TRAINING SOLUTIONS Been around since 2005. Helped hundreds of food safety companies achieve Food Safety certification. FoodBev SETA Accreditation. Branches across all the main regions in SA. Trained lead auditors and experts in Food Safety. Wide range of food sector process knowledge. Members of SAAFoST, CGCSA, AIM and the business chambers in our

regions.

TRAINING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITED SKILLS PROGRAMMES FROM LEVEL 1 TO 5. SAQA recognised credit bearing skills programme qualifications. Basics For Food Handlers. R 638 Food Safety Training for the Person in Charge. GMP. Basic HACCP for Fishing. HACCP for Supervisors. Compile a HACCP Study. Internal and Supplier auditing. AUDITING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA Entecom consultants will ensure that the audits are effective and address both systems and operational aspects of your business. Entecom auditors not only look for conformance to standards but also look beyond the obvious to identify better and smarter ways of managing your systems. To learn more about our Internal Auditing service click

here.

ACCREDITED R638 FOR THE PERSON IN CHARGE To assist all food business with compliance to the R638 training requirements.. Entecom offers a FoodBev SETA online accredited skills programme by partnering with Cumulus Blue LMS platform and video-based technology which provides accessibility, convenience, affordability and flexibility for the person in charge of food businesses.The online course aims to bring about positive change in food ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken.

INTERNAL AUDITS

The Entecom team thoroughly enjoys conducting internal audits with the Food Safety team to teach the team what to look for and how to record the audit findings. Internal audits are an exciting opportunity to identify areas for improvement and to share ideas with other departments. We always aim to add value and hope to find better ways

of doing

FOOD SAFETY ON TRANSPORTING FOODS BY ROAD Transportation plays a very important and critical role in ensuring food produced safely reaches its destination without any food safety hazards introduced while in transit. SOUTH AFRICAN FOOD RECALLS Following on from our September 2014 article, from our Western Cape branch, with regards to the lack of recalls in South African, let’s

see what the

FOOD SAFETY MANAGEMENT SYSTEMS You have been managing your business for many years, you have reliable staff who know what they are doing, surely with all this expertise you do not need a documented food safety management system to be

implemented.

REVELATIONS OF A FOOD SAFETY AUDITOR Fifteen years ago I landed a job as a food safety auditor with an international auditing body. Last year I decided to hang up my boots to pursue other avenues in food safety. FUNDED TRAINING SOLUTIONS Been around since 2005. Helped hundreds of food safety companies achieve Food Safety certification. FoodBev SETA Accreditation. Branches across all the main regions in SA. Trained lead auditors and experts in Food Safety. Wide range of food sector process knowledge. Members of SAAFoST, CGCSA, AIM and the business chambers in our

regions.

TRAINING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITED SKILLS PROGRAMMES FROM LEVEL 1 TO 5. SAQA recognised credit bearing skills programme qualifications. Basics For Food Handlers. R 638 Food Safety Training for the Person in Charge. GMP. Basic HACCP for Fishing. HACCP for Supervisors. Compile a HACCP Study. Internal and Supplier auditing. AUDITING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA Entecom consultants will ensure that the audits are effective and address both systems and operational aspects of your business. Entecom auditors not only look for conformance to standards but also look beyond the obvious to identify better and smarter ways of managing your systems. To learn more about our Internal Auditing service click

here.

ACCREDITED R638 FOR THE PERSON IN CHARGE To assist all food business with compliance to the R638 training requirements.. Entecom offers a FoodBev SETA online accredited skills programme by partnering with Cumulus Blue LMS platform and video-based technology which provides accessibility, convenience, affordability and flexibility for the person in charge of food businesses.The online course aims to bring about positive change in food ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken.

INTERNAL AUDITS

The Entecom team thoroughly enjoys conducting internal audits with the Food Safety team to teach the team what to look for and how to record the audit findings. Internal audits are an exciting opportunity to identify areas for improvement and to share ideas with other departments. We always aim to add value and hope to find better ways

of doing

FOOD SAFETY ON TRANSPORTING FOODS BY ROAD Transportation plays a very important and critical role in ensuring food produced safely reaches its destination without any food safety hazards introduced while in transit. FOOD SAFETY MANAGEMENT SYSTEMS You have been managing your business for many years, you have reliable staff who know what they are doing, surely with all this expertise you do not need a documented food safety management system to be

implemented.

SOUTH AFRICAN FOOD RECALLS Following on from our September 2014 article, from our Western Cape branch, with regards to the lack of recalls in South African, let’s

see what the

REVELATIONS OF A FOOD SAFETY AUDITOR Fifteen years ago I landed a job as a food safety auditor with an international auditing body. Last year I decided to hang up my boots to pursue other avenues in food safety. SERVICES | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITATION . Entecom has full accreditation with the FoodBev SETA (FoodBev SETA no: 587/00081/1011) offering a wide variety of customised classroon. webinar and online training from shopfloor through to senior management in multiple languages.. FOOD SAFETY TRAINING BENEFITS. Lead your food safety team with authority by by choosing Entecom as your provider for the

GAUTENG OFFICE

083 441 9333 086 2249 279 mtho@entecom.co.za 37 Marabou,1 Marabou Avenue, Randpark Ridge, 2169

INTERNAL AUDITS

One of the most fundamental aspects of any effective management system is to ensure that regular internal audits are conducted. Planned Internal audits should include a regular focused assessment of the documentation as well as operational systems and processes and should create awareness of the importance of compliance and keep your system

on track.

FOOD SAFETY, HYGIENE INSPECTION food safety CONSULTING. Many food businesses struggle with the implementation of food safety management systems. We understand how you can feel overwhelmed by the volume of work involved, becoming frustrated whilst trying to navigate your way around the endless list of food safety standards, legislation and guidelines. BASIC FOOD MICROBIOLOGY Workshop. The primary focus of any food safety management system should be on the effective management and control of the preventive programmes such as GMPs and HACCP. Microbiological monitoring programmes will simply verify whether these preventive measures are working. This course will teach you how to use a scientific approach

when compiling

THE BASICS FOR FOOD HANDLERS THE BASICS FOR FOOD HANDLERS. National and International Food Safety guidelines all require that food handlers have a basic understanding of food hygiene. This course provides an introduction to Food Safety with the focus on Personal Hygiene and Personal Safety Practices. The course is often used as an induction training programme or refresher SAFER FOOD, SMARTER BUSINESS SAFER FOOD, SMARTER BUSINESS 2019 COMPANY PROFILE No 55 Ground Floor, Kings Court, Port Elizabeth info@entecom.co.za | 041 366 1970 |

www.entecom.co.za

SHE REPRESENTATIVES WORKSHOP SHE REpresentatives workshop. The appointment of SHE Representatives is a mandatory requirement and it is the duty of the employer to ensure that Representatives are equipped with the necessary knowledge and tools to perform their duties. This course focuses on the responsibilities, roles and functions of SHE representatives and will

equip the

FOOD SAFETY MANAGEMENT SYSTEMS You have been managing your business for many years, you have reliable staff who know what they are doing, surely with all this expertise you do not need a documented food safety management system to be

implemented.

HOW TO HANDLE NON-CONFORMANCES What is a non-conformance? A non-conformance is a non-fulfillment of a specified requirement, a failure to conform or comply with accepted standards or requirements of a FUNDED TRAINING SOLUTIONS Been around since 2005. Helped hundreds of food safety companies achieve Food Safety certification. FoodBev SETA Accreditation. Branches across all the main regions in SA. Trained lead auditors and experts in Food Safety. Wide range of food sector process knowledge. Members of SAAFoST, CGCSA, AIM and the business chambers in our

regions.

TRAINING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITED SKILLS PROGRAMMES FROM LEVEL 1 TO 5. SAQA recognised credit bearing skills programme qualifications. Basics For Food Handlers. R 638 Food Safety Training for the Person in Charge. GMP. Basic HACCP for Fishing. HACCP for Supervisors. Compile a HACCP Study. Internal and Supplier auditing. AUDITING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA Entecom consultants will ensure that the audits are effective and address both systems and operational aspects of your business. Entecom auditors not only look for conformance to standards but also look beyond the obvious to identify better and smarter ways of managing your systems. To learn more about our Internal Auditing service click

here.

ACCREDITED R638 FOR THE PERSON IN CHARGE To assist all food business with compliance to the R638 training requirements.. Entecom offers a FoodBev SETA online accredited skills programme by partnering with Cumulus Blue LMS platform and video-based technology which provides accessibility, convenience, affordability and flexibility for the person in charge of food businesses.The online course aims to bring about positive change in food ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken.

INTERNAL AUDITS

The Entecom team thoroughly enjoys conducting internal audits with the Food Safety team to teach the team what to look for and how to record the audit findings. Internal audits are an exciting opportunity to identify areas for improvement and to share ideas with other departments. We always aim to add value and hope to find better ways

of doing

FOOD SAFETY ON TRANSPORTING FOODS BY ROAD Transportation plays a very important and critical role in ensuring food produced safely reaches its destination without any food safety hazards introduced while in transit. SOUTH AFRICAN FOOD RECALLS Following on from our September 2014 article, from our Western Cape branch, with regards to the lack of recalls in South African, let’s

see what the

FOOD SAFETY MANAGEMENT SYSTEMS You have been managing your business for many years, you have reliable staff who know what they are doing, surely with all this expertise you do not need a documented food safety management system to be

implemented.

REVELATIONS OF A FOOD SAFETY AUDITOR Fifteen years ago I landed a job as a food safety auditor with an international auditing body. Last year I decided to hang up my boots to pursue other avenues in food safety. FUNDED TRAINING SOLUTIONS Been around since 2005. Helped hundreds of food safety companies achieve Food Safety certification. FoodBev SETA Accreditation. Branches across all the main regions in SA. Trained lead auditors and experts in Food Safety. Wide range of food sector process knowledge. Members of SAAFoST, CGCSA, AIM and the business chambers in our

regions.

TRAINING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITED SKILLS PROGRAMMES FROM LEVEL 1 TO 5. SAQA recognised credit bearing skills programme qualifications. Basics For Food Handlers. R 638 Food Safety Training for the Person in Charge. GMP. Basic HACCP for Fishing. HACCP for Supervisors. Compile a HACCP Study. Internal and Supplier auditing. AUDITING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA Entecom consultants will ensure that the audits are effective and address both systems and operational aspects of your business. Entecom auditors not only look for conformance to standards but also look beyond the obvious to identify better and smarter ways of managing your systems. To learn more about our Internal Auditing service click

here.

ACCREDITED R638 FOR THE PERSON IN CHARGE To assist all food business with compliance to the R638 training requirements.. Entecom offers a FoodBev SETA online accredited skills programme by partnering with Cumulus Blue LMS platform and video-based technology which provides accessibility, convenience, affordability and flexibility for the person in charge of food businesses.The online course aims to bring about positive change in food ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken.

INTERNAL AUDITS

The Entecom team thoroughly enjoys conducting internal audits with the Food Safety team to teach the team what to look for and how to record the audit findings. Internal audits are an exciting opportunity to identify areas for improvement and to share ideas with other departments. We always aim to add value and hope to find better ways

of doing

FOOD SAFETY ON TRANSPORTING FOODS BY ROAD Transportation plays a very important and critical role in ensuring food produced safely reaches its destination without any food safety hazards introduced while in transit. SOUTH AFRICAN FOOD RECALLS Following on from our September 2014 article, from our Western Cape branch, with regards to the lack of recalls in South African, let’s

see what the

FOOD SAFETY MANAGEMENT SYSTEMS You have been managing your business for many years, you have reliable staff who know what they are doing, surely with all this expertise you do not need a documented food safety management system to be

implemented.

REVELATIONS OF A FOOD SAFETY AUDITOR Fifteen years ago I landed a job as a food safety auditor with an international auditing body. Last year I decided to hang up my boots to pursue other avenues in food safety. SERVICES | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITATION . Entecom has full accreditation with the FoodBev SETA (FoodBev SETA no: 587/00081/1011) offering a wide variety of customised classroon. webinar and online training from shopfloor through to senior management in multiple languages.. FOOD SAFETY TRAINING BENEFITS. Lead your food safety team with authority by by choosing Entecom as your provider for the

GAUTENG OFFICE

083 441 9333 086 2249 279 mtho@entecom.co.za 37 Marabou,1 Marabou Avenue, Randpark Ridge, 2169

INTERNAL AUDITS

One of the most fundamental aspects of any effective management system is to ensure that regular internal audits are conducted. Planned Internal audits should include a regular focused assessment of the documentation as well as operational systems and processes and should create awareness of the importance of compliance and keep your system

on track.

FOOD SAFETY, HYGIENE INSPECTION food safety CONSULTING. Many food businesses struggle with the implementation of food safety management systems. We understand how you can feel overwhelmed by the volume of work involved, becoming frustrated whilst trying to navigate your way around the endless list of food safety standards, legislation and guidelines. BASIC FOOD MICROBIOLOGY Workshop. The primary focus of any food safety management system should be on the effective management and control of the preventive programmes such as GMPs and HACCP. Microbiological monitoring programmes will simply verify whether these preventive measures are working. This course will teach you how to use a scientific approach

when compiling

THE BASICS FOR FOOD HANDLERS THE BASICS FOR FOOD HANDLERS. National and International Food Safety guidelines all require that food handlers have a basic understanding of food hygiene. This course provides an introduction to Food Safety with the focus on Personal Hygiene and Personal Safety Practices. The course is often used as an induction training programme or refresher SAFER FOOD, SMARTER BUSINESS SAFER FOOD, SMARTER BUSINESS 2019 COMPANY PROFILE No 55 Ground Floor, Kings Court, Port Elizabeth info@entecom.co.za | 041 366 1970 |

www.entecom.co.za

SHE REPRESENTATIVES WORKSHOP SHE REpresentatives workshop. The appointment of SHE Representatives is a mandatory requirement and it is the duty of the employer to ensure that Representatives are equipped with the necessary knowledge and tools to perform their duties. This course focuses on the responsibilities, roles and functions of SHE representatives and will

equip the

FOOD SAFETY MANAGEMENT SYSTEMS You have been managing your business for many years, you have reliable staff who know what they are doing, surely with all this expertise you do not need a documented food safety management system to be

implemented.

HOW TO HANDLE NON-CONFORMANCES What is a non-conformance? A non-conformance is a non-fulfillment of a specified requirement, a failure to conform or comply with accepted standards or requirements of a FUNDED TRAINING SOLUTIONS Our Food Safety and Business Support Consulting Services and Accredited Training Programmes are aimed at increasing the performance of SMMEs in a tough business environment. TRAINING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA Many food safety managers are thrown in the deep end are expected to know everything about food safety. Food safety standards and legislation are changing all the time. AUDITING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA What is a Hygiene Audit? The hygiene programme has been developed to assist food catering establishments such as restaurants or food preparation areas in retail stores with the implementation of a food safety standard that is based on the local Food Hygiene Regulation as well international food safety standards. ACCREDITED R638 FOR THE PERSON IN CHARGE To assist all food business with compliance to the R638 training requirements.. Entecom offers a FoodBev SETA online accredited skills programme by partnering with Cumulus Blue LMS platform and video-based technology which provides accessibility, convenience, affordability and flexibility for the person in charge of food businesses.The online course aims to bring about positive change in food ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken.

INTERNAL AUDITS

One of the most fundamental aspects of any effective management system is to ensure that regular internal audits are conducted. Planned Internal audits should include a regular focused assessment of the documentation as well as operational systems and processes and should create awareness of the importance of compliance and keep your system

on track.

FOOD SAFETY ON TRANSPORTING FOODS BY ROAD Transportation plays a very important and critical role in ensuring food produced safely reaches its destination without any food safety hazards introduced while in transit. FOOD SAFETY MANAGEMENT SYSTEMS You have been managing your business for many years, you have reliable staff who know what they are doing, surely with all this expertise you do not need a documented food safety management system to be

implemented.

SOUTH AFRICAN FOOD RECALLS Following on from our September 2014 article, from our Western Cape branch, with regards to the lack of recalls in South African, let’s

see what the

REVELATIONS OF A FOOD SAFETY AUDITOR Fifteen years ago I landed a job as a food safety auditor with an international auditing body. Last year I decided to hang up my boots to pursue other avenues in food safety. FUNDED TRAINING SOLUTIONS Our Food Safety and Business Support Consulting Services and Accredited Training Programmes are aimed at increasing the performance of SMMEs in a tough business environment. TRAINING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA Many food safety managers are thrown in the deep end are expected to know everything about food safety. Food safety standards and legislation are changing all the time. AUDITING | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA What is a Hygiene Audit? The hygiene programme has been developed to assist food catering establishments such as restaurants or food preparation areas in retail stores with the implementation of a food safety standard that is based on the local Food Hygiene Regulation as well international food safety standards. ACCREDITED R638 FOR THE PERSON IN CHARGE To assist all food business with compliance to the R638 training requirements.. Entecom offers a FoodBev SETA online accredited skills programme by partnering with Cumulus Blue LMS platform and video-based technology which provides accessibility, convenience, affordability and flexibility for the person in charge of food businesses.The online course aims to bring about positive change in food ROOT CAUSE | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are taken.

INTERNAL AUDITS

One of the most fundamental aspects of any effective management system is to ensure that regular internal audits are conducted. Planned Internal audits should include a regular focused assessment of the documentation as well as operational systems and processes and should create awareness of the importance of compliance and keep your system

on track.

FOOD SAFETY ON TRANSPORTING FOODS BY ROAD Transportation plays a very important and critical role in ensuring food produced safely reaches its destination without any food safety hazards introduced while in transit. FOOD SAFETY MANAGEMENT SYSTEMS You have been managing your business for many years, you have reliable staff who know what they are doing, surely with all this expertise you do not need a documented food safety management system to be

implemented.

SOUTH AFRICAN FOOD RECALLS Following on from our September 2014 article, from our Western Cape branch, with regards to the lack of recalls in South African, let’s

see what the

REVELATIONS OF A FOOD SAFETY AUDITOR Fifteen years ago I landed a job as a food safety auditor with an international auditing body. Last year I decided to hang up my boots to pursue other avenues in food safety. SERVICES | ENTECOM, FOOD SAFETY TRAINING, SOUTH AFRICA FOODBEV SETA ACCREDITATION . Entecom has full accreditation with the FoodBev SETA (FoodBev SETA no: 587/00081/1011) offering a wide variety of customised classroon. webinar and online training from shopfloor through to senior management in multiple languages.. FOOD SAFETY TRAINING BENEFITS. Lead your food safety team with authority by by choosing Entecom as your provider for the

GAUTENG OFFICE

083 441 9333 086 2249 279 mtho@entecom.co.za 37 Marabou,1 Marabou Avenue, Randpark Ridge, 2169

INTERNAL AUDITS

One of the most fundamental aspects of any effective management system is to ensure that regular internal audits are conducted. Planned Internal audits should include a regular focused assessment of the documentation as well as operational systems and processes and should create awareness of the importance of compliance and keep your system

on track.

FOOD SAFETY, HYGIENE INSPECTION food safety CONSULTING. Many food businesses struggle with the implementation of food safety management systems. We understand how you can feel overwhelmed by the volume of work involved, becoming frustrated whilst trying to navigate your way around the endless list of food safety standards, legislation and guidelines. BASIC FOOD MICROBIOLOGY The primary focus of any food safety management system should be on the effective management and control of the preventive programmes such

as GMPs and HACCP.

THE BASICS FOR FOOD HANDLERS National and International Food Safety guidelines all require that food handlers have a basic understanding of food hygiene. This course provides an introduction to Food Safety with the focus on Personal Hygiene and Personal Safety Practices. SAFER FOOD, SMARTER BUSINESS SAFER FOOD, SMARTER BUSINESS 2019 COMPANY PROFILE No 55 Ground Floor, Kings Court, Port Elizabeth info@entecom.co.za | 041 366 1970 |

www.entecom.co.za

SHE REPRESENTATIVES WORKSHOP The appointment of SHE Representatives is a mandatory requirement and it is the duty of the employer to ensure that Representatives are equipped with the necessary knowledge and tools to FOOD SAFETY MANAGEMENT SYSTEMS You have been managing your business for many years, you have reliable staff who know what they are doing, surely with all this expertise you do not need a documented food safety management system to be

implemented.

HOW TO HANDLE NON-CONFORMANCES What is a non-conformance? A non-conformance is a non-fulfillment of a specified requirement, a failure to conform or comply with accepted standards or requirements of a

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HELPING YOU MAKE FOOD SAFER BY WORKING SMARTER SAFER FOOD, SMARTER BUSINESS Many food companies are frustrated and feel overwhelmed by all the food safety standards and legislation. This means that they spend time and money doing the wrong stuff and end up struggling to implement food safety and quality systems that really work. You should not have to feel so stressed about food safety. Armed with many years of industry experience and innovative consulting and training solutions, our consultants will guide you in implementing smarter and more robust management systems whilst achieving globally recognised food safety system certification. WHY WE DO WHAT WE DO WITH BETTER SYSTEMS AND MORE FOOD SAFETY KNOW-HOW YOU CAN MAKE FOOD SAFER BY DOING THINGS SMARTER. We help food companies like you, improve food safety and quality standards so that you can trade with confidence.

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WHY USE ENTECOM?

* Been around since 2005 * Helped hundreds of food safety companies achieve Food Safety

certification

* Around 70% of our clients are longstanding clients with repeat

business

* FoodBev SETA Accreditation since 2006 * Branches in all the main regions in SA * Franchisees are trained lead auditors and experts in Food Safety * Wide range of food sector process knowledge * We have worked in industry for many years prior to becoming

consultants

* We understand the frustrations and challenges experienced by food safety managers first hand * We have a passion for helping food businesses overcome obstacles in order to achieve their food safety objectives * We are innovative and always try to simply systems where we can to make things easier and more practical for you * GLOBAL.G.A.P licensed farm assurer * We are members of SAAFoST, CGCSA, AIM and members of business chamber in our regions HOW WE WORK TOGETHER STEP 1  SCHEDULE A MEETING STEP 2  INITIAL ASSESSMENT STEP 3   WE GIVE YOU A STRATEGY STEP 4  WE HELP YOU IMPLEMENT IT SCHEDULE AN APPOINTMENT THE ENTECOM DIFFERENCE

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WE KNOW THAT MANY FOOD BUSINESSES STRUGGLE TO MAKE SENSE OF ALL THE MANY FOOD SAFETY COMPLIANCE REQUIREMENTS AND END UP FEELING OVERWHELMED, STRESSED OUT AND WASTING A LOT OF TIME AND MONEY. IT REALLY DOES NOT HAVE TO BE THIS WAY. ENTECOM'S  EXPERIENCED FOOD SAFETY EXPERTS USE POWERFUL  CONSULTING AND TRAINING SOLUTIONS THAT SIMPLIFY COMPLIANCE MANAGEMENT ENABLING FOOD BUSINESSES TO MAKE SAFER FOOD BY WORKING SMARTER. WE HELP YOUR BUSINESS SUCCEED We started out in 2005 out by helping the local fishing industry comply with EU HACCP requirements. Since then, we have grown in leaps and bounds as we have helped hundreds of food safety businesses, across all food sectors across the country implement and improve food safety and quality standards. Nothing gives us more pleasure than seeing our clients grow, expanding  their businesses into new markets with confidence using food safety and quality systems that enable them to achieve Globally Recognised Food Safety and Quality Systems Certification whilst supporting their business objectives. KEY CHARACTERISTICS OF OUR TEAM

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INTELLIGENT COMMUNICATORS CONSTANT HUNGER TO LEARN MORE Download Our Company Profile HEAD OFFICE - PORT ELIZABETH   (041) 366 1970 / 80    084 5519 524   info@entecom.co.za WANT TO STAY UPDATED? Join Our Mailing List -------------------------

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