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PERCY PIG ON THE BEACH COCKTAIL #PERCYTURNS25 Instructions. Place the vodka and packet of Percy Pig sweets into a glass jar, cover and leave to infuse for 1-2 days. To prepare the cocktail, add the Percy Pig vodka and mandarin juice to a cocktail shaker and shake. Pour into a hurricane cocktail glass filled with ice and slowly add the raspberry juice. Decorate with cocktail garnishesand
BBQ SALMON PARCELS WITH CORNISH NEW POTATOES, ASPARAGUS Step 4: arrange your Cornish new potatoes, salmon and asparagus on the bottom tray. Cover the salmon with a few lemon slices, drizzle everything with the olive oil and white wine, season with salt and pepper and scatter with thyme leaves. Step 5: top tightly with the second piece of foil and pop on the BBQ (or cook on a preheated bakingtray in
DIY PORRIDGE SACHETS FOR BIKEPACKING OR CAMPING To prepare the porridge, empty the sachet into a bowl. Boil your kettle and cover the porridge in boiling water - approximately 120 ml. Cover your camping bowl with a camping plate, and leave to sit for approximately five minutes. Stir well, add any garnishes and enjoy! ELIZABETH'S KITCHEN DIARY Fuel that adventure. Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog. Based in the wild and remote Shetland Islands, we’ve 25 EXTREME GARLIC RECIPES FOR GARLIC LOVERS! Slow Cooker Cherry Cola Garlic Chicken. Photo Credit: swirlsofflavor.com. This is an easy recipe that makes it’s own sweet and spicy sauce with brown sugar, cola soda and garlic for an easy chicken dinner recipe. A crock pot pulled chicken recipe that can be served on rolls, with rice, in tortillas or over noodles. Get Recipe. VEGETARIAN SWEET POTATO AND BEAN BURRITO Cook for 3 minutes to heat. Add the coriander and lime rice, and heat through for another 3 minutes. Lay out a warmed tortilla wrap and top with 1/6th of the borlotti bean/rice mixture. Top with chopped avocado, grated cheddar cheese and fresh coriander leaves. Squeeze over the juice of 1/6th of a SLOW COOKED LAMB BOURGUIGNON Heat the sunflower oil in a large pan. Brown the lamb pieces and then add the onions and carrots. Cook for a few more minutes. Add the tomato puree and stir well. Sprinkle over the flour and cook for a few more minutes. Add the reserved lamb marinade, the rest of the wine, the lamb stock, the mushrooms and the bouquet garni. TRADITIONAL BRITISH HAND-RAISED PORK PIE RECIPE Roll out a base and lid for each pie. Arrange your pork pie filling in the base of the base, making sure the pastry base is big enough to come up the meat’s sides. Pop the lid on the top of the meat. Bring the sides of the base up to meet the pastry lid and pinch together. Pinch all along the edges to form a ‘crown’. HOMEMADE MUESLI FLAPJACKS #GIVEUPBINNINGFOOD Combine butter, sugar and golden syrup in a saucepan and heat, gently, over a medium heat, stirring occasionally. Allow to simmer for two minutes and remove from the heat. Stir in the muesli, pumpkin seeds and ground cinnamon, if using. Spoon into the TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD COOKIES Melt the butter in a small saucepan over a medium-low heat. Sift together the remaining ingredients in a large bowl and pour in the melted butter. Stir well to combine. Knead for a few seconds until it forms a soft dough and press into the base of the prepared tin. Prick the shortbread all over the top with the tines of a fork, sprinklewith
PERCY PIG ON THE BEACH COCKTAIL #PERCYTURNS25 Instructions. Place the vodka and packet of Percy Pig sweets into a glass jar, cover and leave to infuse for 1-2 days. To prepare the cocktail, add the Percy Pig vodka and mandarin juice to a cocktail shaker and shake. Pour into a hurricane cocktail glass filled with ice and slowly add the raspberry juice. Decorate with cocktail garnishesand
BBQ SALMON PARCELS WITH CORNISH NEW POTATOES, ASPARAGUS Step 4: arrange your Cornish new potatoes, salmon and asparagus on the bottom tray. Cover the salmon with a few lemon slices, drizzle everything with the olive oil and white wine, season with salt and pepper and scatter with thyme leaves. Step 5: top tightly with the second piece of foil and pop on the BBQ (or cook on a preheated bakingtray in
DIY PORRIDGE SACHETS FOR BIKEPACKING OR CAMPING To prepare the porridge, empty the sachet into a bowl. Boil your kettle and cover the porridge in boiling water - approximately 120 ml. Cover your camping bowl with a camping plate, and leave to sit for approximately five minutes. Stir well, add any garnishes and enjoy! ELIZABETH'S KITCHEN DIARY Fuel that adventure. Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog. Based in the wild and remote Shetland Islands, we’ve SLOW COOKED LAMB BOURGUIGNON This lamb bourguignon is a stove-top, slow-cooked lamb stew with tender pieces of succulent lamb braised in red wine and cognac. It is flavoured with carrots, onions, mushrooms, bacon and a Bouquet Garni; the perfect make-ahead Valentine’s Day recipe, in collaboration withTry Lamb.
YOUR ULTIMATE BBQ MENU PLANNER WITH 170+ RECIPES A compilation of delicious BBQ recipes for all diets to help you plan the ultimate bbq menu. Includes 170+ colour coded appetisers, sides, mains, drinks & desserts for meat-eaters, vegans, vegetarians and gluten-free diets. With BBQ season in full swing, we’ve gathered together some of the best food blogger recipes we could find to helpyou
MY GRANDMOTHER'S DOUBLE PIE CRUST RECIPE How to make a double pie crust recipe from scratch. Mix the flour, baking soda, salt and brown sugar together in a large bowl. Add the lard, cut into small cubes. Rub the lard into the flour mixture with your fingers until it resembles coarse breadcrumbs. Mix the egg and vinegar in a measuring jug, and top up to 250 ml with ice-cold water. ROAST LAMB & ROSEMARY PIE Preheat oven to 220 C/ 200 C fan and place lamb bones in a large roasting tin along with 1 unpeeled quartered onion, 1 halved carrot, 1 celery stick and a handful of unpeeled garlic cloves. drizzle with a little olive oil and sprinkle with dried rosemary. roast in the oven for 45 minutes. transfer all the contents of the roasting tin to alarge
LAMB CHILLI CON CARNE Add the lamb mince and season well. Brown the mince and cook until some of the extra fat begins to evaporate. Add the tomato puree, chipotle chilli paste and red pepper. Cook for a further minute or so. Pour in the lamb stock and tinned tomatoes. Add HOW TO MAKE NOURISHING BONE BROTH FROM SCRATCH HOW TO MAKE BONE BROTH FROM SCRATCH. Step 1: pick your leftover roasted chicken carcass clean of meat (but leave a little for flavour) and arrange on a roasting tray along with the carrots, onions, garlic and celery. Drizzle with olive oil. Step 2: Roast in a medium-hot oven for 45 minutes. Step 3: Transfer the roasted bones and vegetables to a large stock pot (I have a giveaway for one here! THREE EASY ASIAN BBQ LAMB MARINADES Prepare your marinades in the dishes you are going to marinate your meat in to save washing up. Alternatively, pour the marinade into a sealable plastic bag before adding the meat. Turn the plastic bag, or flip the meat over in the dish, every few hours to distribute the marinade evenly. Discard the remaining marinade. THE EASIEST SLOW-ROASTED PEKING-STYLE PORK RIBS Instructions. Preheat oven to 150 C/ 350 F. Place the pork ribs in a heavy lidded casserole dish or a deep pan. Mix all the sauce ingredients except for the cornflour and spring onions. Whisk until combined and pour over the pork ribs, coating them well. SLOW COOKED LAMB SHANKS WITH VEGETABLES & GRAVY Add the vegetables to the slow cooker bowl and pour over the contents of the saute pan. Cook on low for 8 hours, or on high for 5. Remove the lamb shanks from the slow cooker bowl and pour the gravy into a saucepan. Thicken with the cornflour dissolved in a little water. Serve with mashed potatoes or creamy polenta. ELIZABETH'S KITCHEN DIARY Fuel that adventure. Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog. Based in the wild and remote Shetland Islands, we’ve 25 EXTREME GARLIC RECIPES FOR GARLIC LOVERS! Slow Cooker Cherry Cola Garlic Chicken. Photo Credit: swirlsofflavor.com. This is an easy recipe that makes it’s own sweet and spicy sauce with brown sugar, cola soda and garlic for an easy chicken dinner recipe. A crock pot pulled chicken recipe that can be served on rolls, with rice, in tortillas or over noodles. Get Recipe. VEGETARIAN SWEET POTATO AND BEAN BURRITO Cook for 3 minutes to heat. Add the coriander and lime rice, and heat through for another 3 minutes. Lay out a warmed tortilla wrap and top with 1/6th of the borlotti bean/rice mixture. Top with chopped avocado, grated cheddar cheese and fresh coriander leaves. Squeeze over the juice of 1/6th of a TRADITIONAL BRITISH HAND-RAISED PORK PIE RECIPE Roll out a base and lid for each pie. Arrange your pork pie filling in the base of the base, making sure the pastry base is big enough to come up the meat’s sides. Pop the lid on the top of the meat. Bring the sides of the base up to meet the pastry lid and pinch together. Pinch all along the edges to form a ‘crown’. SLOW COOKED LAMB BOURGUIGNON Heat the sunflower oil in a large pan. Brown the lamb pieces and then add the onions and carrots. Cook for a few more minutes. Add the tomato puree and stir well. Sprinkle over the flour and cook for a few more minutes. Add the reserved lamb marinade, the rest of the wine, the lamb stock, the mushrooms and the bouquet garni. HOMEMADE MUESLI FLAPJACKS #GIVEUPBINNINGFOOD Combine butter, sugar and golden syrup in a saucepan and heat, gently, over a medium heat, stirring occasionally. Allow to simmer for two minutes and remove from the heat. Stir in the muesli, pumpkin seeds and ground cinnamon, if using. Spoon into the TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD COOKIES Melt the butter in a small saucepan over a medium-low heat. Sift together the remaining ingredients in a large bowl and pour in the melted butter. Stir well to combine. Knead for a few seconds until it forms a soft dough and press into the base of the prepared tin. Prick the shortbread all over the top with the tines of a fork, sprinklewith
PERCY PIG ON THE BEACH COCKTAIL #PERCYTURNS25 Instructions. Place the vodka and packet of Percy Pig sweets into a glass jar, cover and leave to infuse for 1-2 days. To prepare the cocktail, add the Percy Pig vodka and mandarin juice to a cocktail shaker and shake. Pour into a hurricane cocktail glass filled with ice and slowly add the raspberry juice. Decorate with cocktail garnishesand
BBQ SALMON PARCELS WITH CORNISH NEW POTATOES, ASPARAGUS Step 4: arrange your Cornish new potatoes, salmon and asparagus on the bottom tray. Cover the salmon with a few lemon slices, drizzle everything with the olive oil and white wine, season with salt and pepper and scatter with thyme leaves. Step 5: top tightly with the second piece of foil and pop on the BBQ (or cook on a preheated bakingtray in
DIY PORRIDGE SACHETS FOR BIKEPACKING OR CAMPING To prepare the porridge, empty the sachet into a bowl. Boil your kettle and cover the porridge in boiling water - approximately 120 ml. Cover your camping bowl with a camping plate, and leave to sit for approximately five minutes. Stir well, add any garnishes and enjoy! ELIZABETH'S KITCHEN DIARY Fuel that adventure. Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog. Based in the wild and remote Shetland Islands, we’ve 25 EXTREME GARLIC RECIPES FOR GARLIC LOVERS! Slow Cooker Cherry Cola Garlic Chicken. Photo Credit: swirlsofflavor.com. This is an easy recipe that makes it’s own sweet and spicy sauce with brown sugar, cola soda and garlic for an easy chicken dinner recipe. A crock pot pulled chicken recipe that can be served on rolls, with rice, in tortillas or over noodles. Get Recipe. VEGETARIAN SWEET POTATO AND BEAN BURRITO Cook for 3 minutes to heat. Add the coriander and lime rice, and heat through for another 3 minutes. Lay out a warmed tortilla wrap and top with 1/6th of the borlotti bean/rice mixture. Top with chopped avocado, grated cheddar cheese and fresh coriander leaves. Squeeze over the juice of 1/6th of a TRADITIONAL BRITISH HAND-RAISED PORK PIE RECIPE Roll out a base and lid for each pie. Arrange your pork pie filling in the base of the base, making sure the pastry base is big enough to come up the meat’s sides. Pop the lid on the top of the meat. Bring the sides of the base up to meet the pastry lid and pinch together. Pinch all along the edges to form a ‘crown’. SLOW COOKED LAMB BOURGUIGNON Heat the sunflower oil in a large pan. Brown the lamb pieces and then add the onions and carrots. Cook for a few more minutes. Add the tomato puree and stir well. Sprinkle over the flour and cook for a few more minutes. Add the reserved lamb marinade, the rest of the wine, the lamb stock, the mushrooms and the bouquet garni. HOMEMADE MUESLI FLAPJACKS #GIVEUPBINNINGFOOD Combine butter, sugar and golden syrup in a saucepan and heat, gently, over a medium heat, stirring occasionally. Allow to simmer for two minutes and remove from the heat. Stir in the muesli, pumpkin seeds and ground cinnamon, if using. Spoon into the TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD COOKIES Melt the butter in a small saucepan over a medium-low heat. Sift together the remaining ingredients in a large bowl and pour in the melted butter. Stir well to combine. Knead for a few seconds until it forms a soft dough and press into the base of the prepared tin. Prick the shortbread all over the top with the tines of a fork, sprinklewith
PERCY PIG ON THE BEACH COCKTAIL #PERCYTURNS25 Instructions. Place the vodka and packet of Percy Pig sweets into a glass jar, cover and leave to infuse for 1-2 days. To prepare the cocktail, add the Percy Pig vodka and mandarin juice to a cocktail shaker and shake. Pour into a hurricane cocktail glass filled with ice and slowly add the raspberry juice. Decorate with cocktail garnishesand
BBQ SALMON PARCELS WITH CORNISH NEW POTATOES, ASPARAGUS Step 4: arrange your Cornish new potatoes, salmon and asparagus on the bottom tray. Cover the salmon with a few lemon slices, drizzle everything with the olive oil and white wine, season with salt and pepper and scatter with thyme leaves. Step 5: top tightly with the second piece of foil and pop on the BBQ (or cook on a preheated bakingtray in
DIY PORRIDGE SACHETS FOR BIKEPACKING OR CAMPING To prepare the porridge, empty the sachet into a bowl. Boil your kettle and cover the porridge in boiling water - approximately 120 ml. Cover your camping bowl with a camping plate, and leave to sit for approximately five minutes. Stir well, add any garnishes and enjoy! ELIZABETH'S KITCHEN DIARY Fuel that adventure. Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog. Based in the wild and remote Shetland Islands, we’ve SLOW COOKED LAMB BOURGUIGNON This lamb bourguignon is a stove-top, slow-cooked lamb stew with tender pieces of succulent lamb braised in red wine and cognac. It is flavoured with carrots, onions, mushrooms, bacon and a Bouquet Garni; the perfect make-ahead Valentine’s Day recipe, in collaboration withTry Lamb.
YOUR ULTIMATE BBQ MENU PLANNER WITH 170+ RECIPES A compilation of delicious BBQ recipes for all diets to help you plan the ultimate bbq menu. Includes 170+ colour coded appetisers, sides, mains, drinks & desserts for meat-eaters, vegans, vegetarians and gluten-free diets. With BBQ season in full swing, we’ve gathered together some of the best food blogger recipes we could find to helpyou
MY GRANDMOTHER'S DOUBLE PIE CRUST RECIPE How to make a double pie crust recipe from scratch. Mix the flour, baking soda, salt and brown sugar together in a large bowl. Add the lard, cut into small cubes. Rub the lard into the flour mixture with your fingers until it resembles coarse breadcrumbs. Mix the egg and vinegar in a measuring jug, and top up to 250 ml with ice-cold water. ROAST LAMB & ROSEMARY PIE Preheat oven to 220 C/ 200 C fan and place lamb bones in a large roasting tin along with 1 unpeeled quartered onion, 1 halved carrot, 1 celery stick and a handful of unpeeled garlic cloves. drizzle with a little olive oil and sprinkle with dried rosemary. roast in the oven for 45 minutes. transfer all the contents of the roasting tin to alarge
LAMB CHILLI CON CARNE Add the lamb mince and season well. Brown the mince and cook until some of the extra fat begins to evaporate. Add the tomato puree, chipotle chilli paste and red pepper. Cook for a further minute or so. Pour in the lamb stock and tinned tomatoes. Add HOW TO MAKE NOURISHING BONE BROTH FROM SCRATCH HOW TO MAKE BONE BROTH FROM SCRATCH. Step 1: pick your leftover roasted chicken carcass clean of meat (but leave a little for flavour) and arrange on a roasting tray along with the carrots, onions, garlic and celery. Drizzle with olive oil. Step 2: Roast in a medium-hot oven for 45 minutes. Step 3: Transfer the roasted bones and vegetables to a large stock pot (I have a giveaway for one here! THREE EASY ASIAN BBQ LAMB MARINADES Prepare your marinades in the dishes you are going to marinate your meat in to save washing up. Alternatively, pour the marinade into a sealable plastic bag before adding the meat. Turn the plastic bag, or flip the meat over in the dish, every few hours to distribute the marinade evenly. Discard the remaining marinade. THE EASIEST SLOW-ROASTED PEKING-STYLE PORK RIBS Instructions. Preheat oven to 150 C/ 350 F. Place the pork ribs in a heavy lidded casserole dish or a deep pan. Mix all the sauce ingredients except for the cornflour and spring onions. Whisk until combined and pour over the pork ribs, coating them well. SLOW COOKED LAMB SHANKS WITH VEGETABLES & GRAVY Add the vegetables to the slow cooker bowl and pour over the contents of the saute pan. Cook on low for 8 hours, or on high for 5. Remove the lamb shanks from the slow cooker bowl and pour the gravy into a saucepan. Thicken with the cornflour dissolved in a little water. Serve with mashed potatoes or creamy polenta. GROBSNESS | ELIZABETH'S KITCHEN DIARY Grobsness Haa, pictured above in ruins, was built in 1800 and it’s a lovely place to explore. Birds have built nests in the old fireplaces on the 1st and 2nd floors; there’s a sheep skeleton in one corner and the floor is covered in shattered roof tiles. It overlooks a large rocky beach filled with perfectly flat skimming stones, sea glass SLOW COOKED LAMB BOURGUIGNON Heat the sunflower oil in a large pan. Brown the lamb pieces and then add the onions and carrots. Cook for a few more minutes. Add the tomato puree and stir well. Sprinkle over the flour and cook for a few more minutes. Add the reserved lamb marinade, the rest of the wine, the lamb stock, the mushrooms and the bouquet garni. BBQ SALMON PARCELS WITH CORNISH NEW POTATOES, ASPARAGUS Step 4: arrange your Cornish new potatoes, salmon and asparagus on the bottom tray. Cover the salmon with a few lemon slices, drizzle everything with the olive oil and white wine, season with salt and pepper and scatter with thyme leaves. Step 5: top tightly with the second piece of foil and pop on the BBQ (or cook on a preheated bakingtray in
LEFTOVER ROAST LAMB & MINT SAUSAGE ROLLS To prepare the filling, finely chop the leftover roast lamb into 5mm or smaller dice. Add the remaining ingredients and stir well to combine. Refrigerate until needed. Preheat oven to 220 C/ 200 C fan and line a baking tray with greaseproof paper. Roll out each disc of pastry to the thickness of a OATMEAL CRUSTED LOCH TROUT & SCRAMBLED EGGS 1. Wash fish and pat dry with a paper towel.2. Dredge fish in plain flour, dip in 1 beaten egg and roll in pinhead oatmeal.3. Heat butter in a non-stick pan and fry fish until the oatmeal is golden, about 5-7 minutes, on each side.4. Meanwhile whisk milk with the remaining two eggs. Season well with sea salt and freshly ground black pepper.5. TRADITIONAL BRITISH HAND-RAISED PORK PIE RECIPE Roll out a base and lid for each pie. Arrange your pork pie filling in the base of the base, making sure the pastry base is big enough to come up the meat’s sides. Pop the lid on the top of the meat. Bring the sides of the base up to meet the pastry lid and pinch together. Pinch all along the edges to form a ‘crown’. NO BAKE LEMON QUARK CHEESECAKE How to make this no-bake lemon Quark cheesecake recipe. Break up your cereal bars into small pieces and microwave on high for 30 seconds. Process until fine and press into the base of four dessert dishes. Chill while you make the filling. Gently mix the HOMEMADE MUESLI FLAPJACKS #GIVEUPBINNINGFOOD Combine butter, sugar and golden syrup in a saucepan and heat, gently, over a medium heat, stirring occasionally. Allow to simmer for two minutes and remove from the heat. Stir in the muesli, pumpkin seeds and ground cinnamon, if using. Spoon into the LAMB CASSEROLE WITH ALE Instructions. Heat the oil in a large, non-stick frying pan, season the lamb and brown over a high heat for 3-4 mins. Remove from the pan and set aside. In the same pan soften the onion for 2-3 mins, over a low heat, stirring occasionally. Sprinkle the flour over the onion,stir for 1
DIY PORRIDGE SACHETS FOR BIKEPACKING OR CAMPING To prepare the porridge, empty the sachet into a bowl. Boil your kettle and cover the porridge in boiling water - approximately 120 ml. Cover your camping bowl with a camping plate, and leave to sit for approximately five minutes. Stir well, add any garnishes and enjoy! GROBSNESS | ELIZABETH'S KITCHEN DIARY Grobsness Haa, pictured above in ruins, was built in 1800 and it’s a lovely place to explore. Birds have built nests in the old fireplaces on the 1st and 2nd floors; there’s a sheep skeleton in one corner and the floor is covered in shattered roof tiles. It overlooks a large rocky beach filled with perfectly flat skimming stones, sea glass SLOW COOKED LAMB BOURGUIGNON Heat the sunflower oil in a large pan. Brown the lamb pieces and then add the onions and carrots. Cook for a few more minutes. Add the tomato puree and stir well. Sprinkle over the flour and cook for a few more minutes. Add the reserved lamb marinade, the rest of the wine, the lamb stock, the mushrooms and the bouquet garni. BBQ SALMON PARCELS WITH CORNISH NEW POTATOES, ASPARAGUS Step 4: arrange your Cornish new potatoes, salmon and asparagus on the bottom tray. Cover the salmon with a few lemon slices, drizzle everything with the olive oil and white wine, season with salt and pepper and scatter with thyme leaves. Step 5: top tightly with the second piece of foil and pop on the BBQ (or cook on a preheated bakingtray in
LEFTOVER ROAST LAMB & MINT SAUSAGE ROLLS To prepare the filling, finely chop the leftover roast lamb into 5mm or smaller dice. Add the remaining ingredients and stir well to combine. Refrigerate until needed. Preheat oven to 220 C/ 200 C fan and line a baking tray with greaseproof paper. Roll out each disc of pastry to the thickness of a OATMEAL CRUSTED LOCH TROUT & SCRAMBLED EGGS 1. Wash fish and pat dry with a paper towel.2. Dredge fish in plain flour, dip in 1 beaten egg and roll in pinhead oatmeal.3. Heat butter in a non-stick pan and fry fish until the oatmeal is golden, about 5-7 minutes, on each side.4. Meanwhile whisk milk with the remaining two eggs. Season well with sea salt and freshly ground black pepper.5. TRADITIONAL BRITISH HAND-RAISED PORK PIE RECIPE Roll out a base and lid for each pie. Arrange your pork pie filling in the base of the base, making sure the pastry base is big enough to come up the meat’s sides. Pop the lid on the top of the meat. Bring the sides of the base up to meet the pastry lid and pinch together. Pinch all along the edges to form a ‘crown’. NO BAKE LEMON QUARK CHEESECAKE How to make this no-bake lemon Quark cheesecake recipe. Break up your cereal bars into small pieces and microwave on high for 30 seconds. Process until fine and press into the base of four dessert dishes. Chill while you make the filling. Gently mix the HOMEMADE MUESLI FLAPJACKS #GIVEUPBINNINGFOOD Combine butter, sugar and golden syrup in a saucepan and heat, gently, over a medium heat, stirring occasionally. Allow to simmer for two minutes and remove from the heat. Stir in the muesli, pumpkin seeds and ground cinnamon, if using. Spoon into the LAMB CASSEROLE WITH ALE Instructions. Heat the oil in a large, non-stick frying pan, season the lamb and brown over a high heat for 3-4 mins. Remove from the pan and set aside. In the same pan soften the onion for 2-3 mins, over a low heat, stirring occasionally. Sprinkle the flour over the onion,stir for 1
DIY PORRIDGE SACHETS FOR BIKEPACKING OR CAMPING To prepare the porridge, empty the sachet into a bowl. Boil your kettle and cover the porridge in boiling water - approximately 120 ml. Cover your camping bowl with a camping plate, and leave to sit for approximately five minutes. Stir well, add any garnishes and enjoy! SLOW COOKED LAMB BOURGUIGNON This lamb bourguignon is a stove-top, slow-cooked lamb stew with tender pieces of succulent lamb braised in red wine and cognac. It is flavoured with carrots, onions, mushrooms, bacon and a Bouquet Garni; the perfect make-ahead Valentine’s Day recipe, in collaboration withTry Lamb.
MOROCCAN SLOW-COOKED LAMB SHOULDER In this recipe, local, organic Shetland lamb shoulder is rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots until the lamb is fall-off-the-bone tender.Includes both oven and slow-cooker recipe instructions. This recipe was originally published in January 2012, and was republished with new photos and information in May 2021. LAMB CASSEROLE WITH ALE Instructions. Heat the oil in a large, non-stick frying pan, season the lamb and brown over a high heat for 3-4 mins. Remove from the pan and set aside. In the same pan soften the onion for 2-3 mins, over a low heat, stirring occasionally. Sprinkle the flour over the onion,stir for 1
HOW TO MAKE LAMB JERKY Cut into 1/4 to 1/2 inch thick pieces. Place the lamb in a bag and rub all over with the cure. VacPack or tie tightly. Cure in the fridge for 24 hours. Smoke and/or season as desired by coating in your favourite flavours (optional). Place in a single layer in a dehydrator and leave to dry for 12 hours. A SELECTION OF CUPCAKES FOR AFTERNOON TEA Instructions. Preheat your oven to 200 C and line a 12 hole muffin tin with paper cupcake cases. Weigh your mixing bowl and keep a note of the number. Cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat well. Sift in TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD COOKIES Melt the butter in a small saucepan over a medium-low heat. Sift together the remaining ingredients in a large bowl and pour in the melted butter. Stir well to combine. Knead for a few seconds until it forms a soft dough and press into the base of the prepared tin. Prick the shortbread all over the top with the tines of a fork, sprinklewith
DIY PORRIDGE SACHETS FOR BIKEPACKING OR CAMPING To prepare the porridge, empty the sachet into a bowl. Boil your kettle and cover the porridge in boiling water - approximately 120 ml. Cover your camping bowl with a camping plate, and leave to sit for approximately five minutes. Stir well, add any garnishes and enjoy! A TRADITIONAL CAPE BRETON OATCAKES RECIPE Traditional Cape Breton Oatcakes ‘The Scots’, observed G. Bisset-Smith in 1907, ‘are a notoriously migratory people’. In the 19th century, nearly three-quarters of emigrant Scots (nearly 900,000 souls) crossed the Atlantic hoping for a better life in the Americas. LIME CUPCAKES WITH LIME BUTTERCREAM FROSTING Place paper cases in a 12 hole muffin tin. Cream butter and sugar together in a large bowl until light and fluffy. Add the eggs, one at a time, beating well between additions. Add the flour and salt, and combine thoroughly. Add 1-2 tbsp lime juice so that the batter forms a soft dropping consistency. FETA CHEESE, ONION & POTATO BREAD WITH ROSEMARY The original recipe for Goat’s Cheese, Onion and Potato Bread with Thyme appears in Delia Smith’s How to Cook: Book 1 (1998), which I picked up at our local charity shop last Thursday for £1. I didn’t have enough goats cheese or any fresh thyme, but she also provides an alternative recipe using feta cheese, 1/4 diced red onion and GROBSNESS | ELIZABETH'S KITCHEN DIARY Grobsness Haa, pictured above in ruins, was built in 1800 and it’s a lovely place to explore. Birds have built nests in the old fireplaces on the 1st and 2nd floors; there’s a sheep skeleton in one corner and the floor is covered in shattered roof tiles. It overlooks a large rocky beach filled with perfectly flat skimming stones, sea glass SLOW COOKED LAMB BOURGUIGNON Heat the sunflower oil in a large pan. Brown the lamb pieces and then add the onions and carrots. Cook for a few more minutes. Add the tomato puree and stir well. Sprinkle over the flour and cook for a few more minutes. Add the reserved lamb marinade, the rest of the wine, the lamb stock, the mushrooms and the bouquet garni. BBQ SALMON PARCELS WITH CORNISH NEW POTATOES, ASPARAGUS Step 4: arrange your Cornish new potatoes, salmon and asparagus on the bottom tray. Cover the salmon with a few lemon slices, drizzle everything with the olive oil and white wine, season with salt and pepper and scatter with thyme leaves. Step 5: top tightly with the second piece of foil and pop on the BBQ (or cook on a preheated bakingtray in
LEFTOVER ROAST LAMB & MINT SAUSAGE ROLLS To prepare the filling, finely chop the leftover roast lamb into 5mm or smaller dice. Add the remaining ingredients and stir well to combine. Refrigerate until needed. Preheat oven to 220 C/ 200 C fan and line a baking tray with greaseproof paper. Roll out each disc of pastry to the thickness of a OATMEAL CRUSTED LOCH TROUT & SCRAMBLED EGGS 1. Wash fish and pat dry with a paper towel.2. Dredge fish in plain flour, dip in 1 beaten egg and roll in pinhead oatmeal.3. Heat butter in a non-stick pan and fry fish until the oatmeal is golden, about 5-7 minutes, on each side.4. Meanwhile whisk milk with the remaining two eggs. Season well with sea salt and freshly ground black pepper.5. TRADITIONAL BRITISH HAND-RAISED PORK PIE RECIPE Roll out a base and lid for each pie. Arrange your pork pie filling in the base of the base, making sure the pastry base is big enough to come up the meat’s sides. Pop the lid on the top of the meat. Bring the sides of the base up to meet the pastry lid and pinch together. Pinch all along the edges to form a ‘crown’. NO BAKE LEMON QUARK CHEESECAKE How to make this no-bake lemon Quark cheesecake recipe. Break up your cereal bars into small pieces and microwave on high for 30 seconds. Process until fine and press into the base of four dessert dishes. Chill while you make the filling. Gently mix the HOMEMADE MUESLI FLAPJACKS #GIVEUPBINNINGFOOD Combine butter, sugar and golden syrup in a saucepan and heat, gently, over a medium heat, stirring occasionally. Allow to simmer for two minutes and remove from the heat. Stir in the muesli, pumpkin seeds and ground cinnamon, if using. Spoon into the LAMB CASSEROLE WITH ALE Instructions. Heat the oil in a large, non-stick frying pan, season the lamb and brown over a high heat for 3-4 mins. Remove from the pan and set aside. In the same pan soften the onion for 2-3 mins, over a low heat, stirring occasionally. Sprinkle the flour over the onion,stir for 1
DIY PORRIDGE SACHETS FOR BIKEPACKING OR CAMPING To prepare the porridge, empty the sachet into a bowl. Boil your kettle and cover the porridge in boiling water - approximately 120 ml. Cover your camping bowl with a camping plate, and leave to sit for approximately five minutes. Stir well, add any garnishes and enjoy! GROBSNESS | ELIZABETH'S KITCHEN DIARY Grobsness Haa, pictured above in ruins, was built in 1800 and it’s a lovely place to explore. Birds have built nests in the old fireplaces on the 1st and 2nd floors; there’s a sheep skeleton in one corner and the floor is covered in shattered roof tiles. It overlooks a large rocky beach filled with perfectly flat skimming stones, sea glass SLOW COOKED LAMB BOURGUIGNON Heat the sunflower oil in a large pan. Brown the lamb pieces and then add the onions and carrots. Cook for a few more minutes. Add the tomato puree and stir well. Sprinkle over the flour and cook for a few more minutes. Add the reserved lamb marinade, the rest of the wine, the lamb stock, the mushrooms and the bouquet garni. BBQ SALMON PARCELS WITH CORNISH NEW POTATOES, ASPARAGUS Step 4: arrange your Cornish new potatoes, salmon and asparagus on the bottom tray. Cover the salmon with a few lemon slices, drizzle everything with the olive oil and white wine, season with salt and pepper and scatter with thyme leaves. Step 5: top tightly with the second piece of foil and pop on the BBQ (or cook on a preheated bakingtray in
LEFTOVER ROAST LAMB & MINT SAUSAGE ROLLS To prepare the filling, finely chop the leftover roast lamb into 5mm or smaller dice. Add the remaining ingredients and stir well to combine. Refrigerate until needed. Preheat oven to 220 C/ 200 C fan and line a baking tray with greaseproof paper. Roll out each disc of pastry to the thickness of a OATMEAL CRUSTED LOCH TROUT & SCRAMBLED EGGS 1. Wash fish and pat dry with a paper towel.2. Dredge fish in plain flour, dip in 1 beaten egg and roll in pinhead oatmeal.3. Heat butter in a non-stick pan and fry fish until the oatmeal is golden, about 5-7 minutes, on each side.4. Meanwhile whisk milk with the remaining two eggs. Season well with sea salt and freshly ground black pepper.5. TRADITIONAL BRITISH HAND-RAISED PORK PIE RECIPE Roll out a base and lid for each pie. Arrange your pork pie filling in the base of the base, making sure the pastry base is big enough to come up the meat’s sides. Pop the lid on the top of the meat. Bring the sides of the base up to meet the pastry lid and pinch together. Pinch all along the edges to form a ‘crown’. NO BAKE LEMON QUARK CHEESECAKE How to make this no-bake lemon Quark cheesecake recipe. Break up your cereal bars into small pieces and microwave on high for 30 seconds. Process until fine and press into the base of four dessert dishes. Chill while you make the filling. Gently mix the HOMEMADE MUESLI FLAPJACKS #GIVEUPBINNINGFOOD Combine butter, sugar and golden syrup in a saucepan and heat, gently, over a medium heat, stirring occasionally. Allow to simmer for two minutes and remove from the heat. Stir in the muesli, pumpkin seeds and ground cinnamon, if using. Spoon into the LAMB CASSEROLE WITH ALE Instructions. Heat the oil in a large, non-stick frying pan, season the lamb and brown over a high heat for 3-4 mins. Remove from the pan and set aside. In the same pan soften the onion for 2-3 mins, over a low heat, stirring occasionally. Sprinkle the flour over the onion,stir for 1
DIY PORRIDGE SACHETS FOR BIKEPACKING OR CAMPING To prepare the porridge, empty the sachet into a bowl. Boil your kettle and cover the porridge in boiling water - approximately 120 ml. Cover your camping bowl with a camping plate, and leave to sit for approximately five minutes. Stir well, add any garnishes and enjoy! SLOW COOKED LAMB BOURGUIGNON This lamb bourguignon is a stove-top, slow-cooked lamb stew with tender pieces of succulent lamb braised in red wine and cognac. It is flavoured with carrots, onions, mushrooms, bacon and a Bouquet Garni; the perfect make-ahead Valentine’s Day recipe, in collaboration withTry Lamb.
MOROCCAN SLOW-COOKED LAMB SHOULDER In this recipe, local, organic Shetland lamb shoulder is rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots until the lamb is fall-off-the-bone tender.Includes both oven and slow-cooker recipe instructions. This recipe was originally published in January 2012, and was republished with new photos and information in May 2021. LAMB CASSEROLE WITH ALE Instructions. Heat the oil in a large, non-stick frying pan, season the lamb and brown over a high heat for 3-4 mins. Remove from the pan and set aside. In the same pan soften the onion for 2-3 mins, over a low heat, stirring occasionally. Sprinkle the flour over the onion,stir for 1
HOW TO MAKE LAMB JERKY Cut into 1/4 to 1/2 inch thick pieces. Place the lamb in a bag and rub all over with the cure. VacPack or tie tightly. Cure in the fridge for 24 hours. Smoke and/or season as desired by coating in your favourite flavours (optional). Place in a single layer in a dehydrator and leave to dry for 12 hours. A SELECTION OF CUPCAKES FOR AFTERNOON TEA Instructions. Preheat your oven to 200 C and line a 12 hole muffin tin with paper cupcake cases. Weigh your mixing bowl and keep a note of the number. Cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat well. Sift in TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD COOKIES Melt the butter in a small saucepan over a medium-low heat. Sift together the remaining ingredients in a large bowl and pour in the melted butter. Stir well to combine. Knead for a few seconds until it forms a soft dough and press into the base of the prepared tin. Prick the shortbread all over the top with the tines of a fork, sprinklewith
DIY PORRIDGE SACHETS FOR BIKEPACKING OR CAMPING To prepare the porridge, empty the sachet into a bowl. Boil your kettle and cover the porridge in boiling water - approximately 120 ml. Cover your camping bowl with a camping plate, and leave to sit for approximately five minutes. Stir well, add any garnishes and enjoy! A TRADITIONAL CAPE BRETON OATCAKES RECIPE Traditional Cape Breton Oatcakes ‘The Scots’, observed G. Bisset-Smith in 1907, ‘are a notoriously migratory people’. In the 19th century, nearly three-quarters of emigrant Scots (nearly 900,000 souls) crossed the Atlantic hoping for a better life in the Americas. LIME CUPCAKES WITH LIME BUTTERCREAM FROSTING Place paper cases in a 12 hole muffin tin. Cream butter and sugar together in a large bowl until light and fluffy. Add the eggs, one at a time, beating well between additions. Add the flour and salt, and combine thoroughly. Add 1-2 tbsp lime juice so that the batter forms a soft dropping consistency. FETA CHEESE, ONION & POTATO BREAD WITH ROSEMARY The original recipe for Goat’s Cheese, Onion and Potato Bread with Thyme appears in Delia Smith’s How to Cook: Book 1 (1998), which I picked up at our local charity shop last Thursday for £1. I didn’t have enough goats cheese or any fresh thyme, but she also provides an alternative recipe using feta cheese, 1/4 diced red onion and ELIZABETH'S KITCHEN DIARY a food & travel blog* Home
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PEANUT BUTTER AND CHOCOLATE CHIP COOKIES September 12, 2019 - 9 Comments The crunchy peanut butter and dark chocolate chunks in this super easy peanut butter & chocolate chip cookies recipe will make it a new family favourite. The recipe comes from the children's cookery book Lunch at 10 Pomegranate Street by Felicita Sala. Pull up a chair and grab a plate! My youngest has all the questions. True story. He's 10, and he's got the same natural curiosity about the world around himthat I ...
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SPICY LAMB FAJITAS KEBAB RECIPE FOR A CROWD August 27, 2019 - 10 Comments This easy spicy lamb fajitas kebab recipe for a crowd is perfect if you're entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe, in collaboration with Try Lamb, Love Lamb, can be ready in just three hours! Introducing... the spicy lamb ...Read More »
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HOW TO MAKE FOUGASSE – THE FRENCH COUSIN OF ITALIAN FOCACCIA August 20, 2019 - 105 Comments Fougasse is the French cousin of Italian focaccia, an oval white bread seasoned with olive oil and salt cut to resemble an ear of wheat. It's remarkably easy to make too! In collaboration with Pomora. This post contains Pomora and Amazon affiliate links. Introduction My favouritesort of evening ...
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Mum, daydream adventurer, ex-pat Canadian & quite possibly Britain's most northerly award-winning food blogger. Calls Shetland home. ReadMore…
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