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it thickens.
STICKY PORK BAO BUNS WITH STEP-BY-STEP PHOTOS Sticky Pork Bao Buns. I love to make Chinese Barbecue Pork (Char Siu Pork) when we have visitors, but also sometimes for a comforting mid-week meal.. And for my take on David Chang’s pork belly buns (of Momufuku fame), I like to simply stuff the bao buns with slices of char siu pork, accompanied with some quick pickled cucumbers and carrots, and garnished with spring onions CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS Step 3. Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning. HOW TO MAKE RACLETTE How to Serve Raclette. Raclette is a really fun meal to share with friends and family, and what I love is that it is a stress-free dinner! There is no cooking in advance – except to boil some potatoes – and the preparation is limited to chopping up a few vegetables and plating up the cheese. EASY AND DELICIOUS RECIPES FOR EVERYDAY Easy and delicious recipes for everyday. Browse a selection of tasty recipes with step-by-step photos for the perfect results each time. PIE MAKER MEAT PIES WITH STEP-BY-STEP PHOTOS Follow Steps 1 to 8 as per the instructions above, but add only 1 cup of beef stock. Cook on high pressure for 30 minutes, and then quickly release the pressure. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. If the stew needs more RASPBERRY FRIANDS WITH STEP-BY-STEP PHOTOS Bake the friands in the oven for about 20-25 minutes, or until they are lightly golden and a skewer inserted in the middle comes out clean. Let the friands cool in the pan for about 5 minutes before removing them to a wire rack to cool completely. Serve the HEALTHY OATMEAL COOKIES (SUGAR-FREE) WITH STEP-BY-STEP Step 3. Place about 1 tablespoon of flour onto a small plate, dip a fork into the flour, and use the fork to gently flatten each ball of dough. Sprinkle each cookie with extra dessicated coconut, and then bake for about 20 minutes or until lightly golden. Print. CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS Instructions. Place all of the ingredients for the marinade into a bowl and whisk to combine. Place the pork into a large ziplock freezer bag and pour the marinade inside. Make sure the pork is well-coated in the marinade. Place the bag into the fridge and leave it MARBLE BUNDT CAKE WITH STEP-BY-STEP PHOTOS Sift the flour, baking powder, and salt into a large bowl. Using a stand mixer or electric beaters, cream the butter and sugar until the mixture is pale and fluffy. This should take about 3-5 minutes on medium-high speed. On low-medium speed, add CHOUX PASTRY RECIPE WITH STEP-BY-STEP PHOTOS Choux Pastry Tips. Thick dough: Once you have added the flour to the water and butter, the mixture should form into a thick ball of dough.If the mixture still looks on the runny side, return the pan to the heat for a minute or two, and continue to stir the mixture untilit thickens.
STICKY PORK BAO BUNS WITH STEP-BY-STEP PHOTOS Sticky Pork Bao Buns. I love to make Chinese Barbecue Pork (Char Siu Pork) when we have visitors, but also sometimes for a comforting mid-week meal.. And for my take on David Chang’s pork belly buns (of Momufuku fame), I like to simply stuff the bao buns with slices of char siu pork, accompanied with some quick pickled cucumbers and carrots, and garnished with spring onions CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS Step 3. Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning. HOW TO MAKE RACLETTE How to Serve Raclette. Raclette is a really fun meal to share with friends and family, and what I love is that it is a stress-free dinner! There is no cooking in advance – except to boil some potatoes – and the preparation is limited to chopping up a few vegetables and plating up the cheese. CLASSIC FRENCH TOAST WITH STEP-BY-STEP PHOTOS Step 5. While the bread is soaking, heat a non-stick pan over medium heat with about 1 teaspoon of butter and 1 teaspoon of oil per French Toast. Once the butter starts to foam, gently place the soaked bread into the pan. Cook for 3-5 minutes on each side, or until lightlygolden.
CHOUX PASTRY RECIPE WITH STEP-BY-STEP PHOTOS Choux Pastry Tips. Thick dough: Once you have added the flour to the water and butter, the mixture should form into a thick ball of dough.If the mixture still looks on the runny side, return the pan to the heat for a minute or two, and continue to stir the mixture untilit thickens.
KUGELHOPF RECIPE WITH STEP-BY-STEP PHOTOS Place the flour, sugar, salt and yeast into the bowl of an electric stand mixer and attach the dough hook. Add the egg and milk, and mix on medium speed for 6-8 minutes, or until the dough is soft, smooth and elastic in texture. With the motor still running, add the butter abit at a time.
CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS Step 3. Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning. APPLE CRUMBLE WITH STEP-BY-STEP PHOTOS Why This Recipe Works. This Apple Crumble recipe is delicious as it is, or use it as a blueprint. The apple filling is soft and tender, with just enough sauce to create a smooth and unctuous apple dessert.; The simple crumble topping is soft and crumbly, and generously flecked with crunchy bits.; Make a double or triple batch of the crumble topping and store it in the freezer for future desserts. CRÈME PÂTISSIÈRE (PASTRY CREAM) RECIPE WITH STEP-BY-STEP Pastry Cream Recipe. Pastry cream is a popular component of many French desserts. It is a thick, vanilla custard which you will often find inside Profiteroles or Éclairs, spread between the layers of a Millefeuilles, or used as the filling for fruit tarts.. In France, it is called crème pâtissière.. In the US, crème pâtissière is called pastry cream. HOW TO MAKE RACLETTE Raclette. Cheese has featured quite a bit on my blog lately, and for good reason – we are coming into winter here in Switzerland! As soon as the nights start to become a bit chilly, the Swiss can be seen tucking into a bubbling pot of Cheese Fondue or sharing a raclette dinner with friends.. The word raclette is both the name of a type of Swiss cheese and the name of the dish itself. CONVERTING GRAMS TO CUPS FOR BASIC INGREDIENTS Convert Grams to Cups. As an Australian, I grew up learning and using the metric system which is based on weights. Measuring ingredients in the kitchen typically involves a scale, although the Australian system is also impartial to measuring cups; I grew up learning to measure many wet and dry ingredients with measuring cups, whilst hard-to-measure ingredients (like meat and vegetables) were CHERRY TOMATO RELISH WITH STEP-BY-STEP PHOTOS Add the oil to a medium-sized saucepan (see Kitchen Notes below). Cook the onion and garlic with a pinch of sea salt over medium heat for about 5 minutes until they have softened. Add the cherry tomatoes, sugar, vinegar, sea salt and pepper. Mix well. Turn the HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS Homemade Bao Buns. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019!), so I set about making steamed bao buns using David Chang’s recipe from his cookbook, Momofuku. Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns!), and the bao bun recipe below is one which I EASY AND DELICIOUS RECIPES FOR EVERYDAY Easy and delicious recipes for everyday. Browse a selection of tasty recipes with step-by-step photos for the perfect results each time. RECIPES – EAT, LITTLE BIRDEAT LITTLE BIRD RECIPESDO OWLS EAT LITTLE BIRDSWHAT ANIMALS EAT BABY BIRDSEAT LITTLE BIRD BAO BUNSEATING LIKE ABIRDATE LIKE A BIRD
Please select one or more boxes to narrow your search results. BYMEAL. BY CUISINE
PIE MAKER MEAT PIES WITH STEP-BY-STEP PHOTOS Follow Steps 1 to 8 as per the instructions above, but add only 1 cup of beef stock. Cook on high pressure for 30 minutes, and then quickly release the pressure. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. If the stew needs more RASPBERRY FRIANDS WITH STEP-BY-STEP PHOTOS Bake the friands in the oven for about 20-25 minutes, or until they are lightly golden and a skewer inserted in the middle comes out clean. Let the friands cool in the pan for about 5 minutes before removing them to a wire rack to cool completely. Serve the CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS Instructions. Place all of the ingredients for the marinade into a bowl and whisk to combine. Place the pork into a large ziplock freezer bag and pour the marinade inside. Make sure the pork is well-coated in the marinade. Place the bag into the fridge and leave it HEALTHY OATMEAL COOKIES (SUGAR-FREE) WITH STEP-BY-STEP Step 3. Place about 1 tablespoon of flour onto a small plate, dip a fork into the flour, and use the fork to gently flatten each ball of dough. Sprinkle each cookie with extra dessicated coconut, and then bake for about 20 minutes or until lightly golden. Print. CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS Step 3. Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning. STICKY PORK BAO BUNS WITH STEP-BY-STEP PHOTOS Sticky Pork Bao Buns. I love to make Chinese Barbecue Pork (Char Siu Pork) when we have visitors, but also sometimes for a comforting mid-week meal.. And for my take on David Chang’s pork belly buns (of Momufuku fame), I like to simply stuff the bao buns with slices of char siu pork, accompanied with some quick pickled cucumbers and carrots, and garnished with spring onions JAMIE OLIVER'S GET AHEAD GRAVY To make the gravy (ideally, start the day before) Preheat the oven to 180°C ( 350°F) (without fan). Place the onions, carrots, celery, bacon, bay leaves, sage, and rosemary into a large, high-sided roasting dish. The roasting dish should be oven-proof and also suitable for using on the stove later. HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS Homemade Bao Buns. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019!), so I set about making steamed bao buns using David Chang’s recipe from his cookbook, Momofuku. Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns!), and the bao bun recipe below is one which I EASY AND DELICIOUS RECIPES FOR EVERYDAY Easy and delicious recipes for everyday. Browse a selection of tasty recipes with step-by-step photos for the perfect results each time. RECIPES – EAT, LITTLE BIRDEAT LITTLE BIRD RECIPESDO OWLS EAT LITTLE BIRDSWHAT ANIMALS EAT BABY BIRDSEAT LITTLE BIRD BAO BUNSEATING LIKE ABIRDATE LIKE A BIRD
Please select one or more boxes to narrow your search results. BYMEAL. BY CUISINE
PIE MAKER MEAT PIES WITH STEP-BY-STEP PHOTOS Follow Steps 1 to 8 as per the instructions above, but add only 1 cup of beef stock. Cook on high pressure for 30 minutes, and then quickly release the pressure. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. If the stew needs more RASPBERRY FRIANDS WITH STEP-BY-STEP PHOTOS Bake the friands in the oven for about 20-25 minutes, or until they are lightly golden and a skewer inserted in the middle comes out clean. Let the friands cool in the pan for about 5 minutes before removing them to a wire rack to cool completely. Serve the CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS Instructions. Place all of the ingredients for the marinade into a bowl and whisk to combine. Place the pork into a large ziplock freezer bag and pour the marinade inside. Make sure the pork is well-coated in the marinade. Place the bag into the fridge and leave it HEALTHY OATMEAL COOKIES (SUGAR-FREE) WITH STEP-BY-STEP Step 3. Place about 1 tablespoon of flour onto a small plate, dip a fork into the flour, and use the fork to gently flatten each ball of dough. Sprinkle each cookie with extra dessicated coconut, and then bake for about 20 minutes or until lightly golden. Print. CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS Step 3. Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning. STICKY PORK BAO BUNS WITH STEP-BY-STEP PHOTOS Sticky Pork Bao Buns. I love to make Chinese Barbecue Pork (Char Siu Pork) when we have visitors, but also sometimes for a comforting mid-week meal.. And for my take on David Chang’s pork belly buns (of Momufuku fame), I like to simply stuff the bao buns with slices of char siu pork, accompanied with some quick pickled cucumbers and carrots, and garnished with spring onions JAMIE OLIVER'S GET AHEAD GRAVY To make the gravy (ideally, start the day before) Preheat the oven to 180°C ( 350°F) (without fan). Place the onions, carrots, celery, bacon, bay leaves, sage, and rosemary into a large, high-sided roasting dish. The roasting dish should be oven-proof and also suitable for using on the stove later. HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS Homemade Bao Buns. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019!), so I set about making steamed bao buns using David Chang’s recipe from his cookbook, Momofuku. Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns!), and the bao bun recipe below is one which I RECIPES – EAT, LITTLE BIRD Please select one or more boxes to narrow your search results. BYMEAL. BY CUISINE
HOMEMADE STRAWBERRY ICE-CREAM WITH STEP-BY-STEP PHOTOS Strawberry Ice-Cream. One of the first recipes I wanted to try with my ice-cream machine was a good old-fashioned Strawberry Ice-Cream.. What is a bit peculiar about supermarkets in Switzerland is that strawberry ice-cream is almost non-existent, unless you buy a giant tub of Neapolitan ice-cream which also has vanilla and chocolate. CHOUX PASTRY RECIPE WITH STEP-BY-STEP PHOTOS Choux Pastry Tips. Thick dough: Once you have added the flour to the water and butter, the mixture should form into a thick ball of dough.If the mixture still looks on the runny side, return the pan to the heat for a minute or two, and continue to stir the mixture untilit thickens.
ASIAN BRAISED BEEF SHORT RIBS What to Serve with Beef Short Ribs. Due to the rich and flavourful sauce which accompanies the meat, the best accompaniment for these beef short ribs is plain steamed Jasmine rice and either some steamed broccoli or Asian greens such as pak choy.. An alternative to rice would be steamed bao buns.Simply fill the bao buns with some of the shredded meat, together with some coriander (cilantro SWISS CARROT CAKE (RÜEBLITORTE) Instructions. Preheat the oven to 180°C (350°F). Grease and line a loaf tin (see Kitchen Notes). In a large mixing bowl, or the bowl of a KitchenAid, mix together the flour, baking powder, sugar, salt, ground cardamon, ground nutmeg and ground cinnamon. Add the carrots, ground almonds, and the zest and juice of the lemon. In a separate bowl, beat together the melted butter and eggs. CHERRY TOMATO RELISH WITH STEP-BY-STEP PHOTOS Add the oil to a medium-sized saucepan (see Kitchen Notes below). Cook the onion and garlic with a pinch of sea salt over medium heat for about 5 minutes until they have softened. Add the cherry tomatoes, sugar, vinegar, sea salt and pepper. Mix well. Turn the HAM AND CHEESE HAND PIES For the Hand Pies. Preheat the oven to 200°C ( 390°F) (without fan). Place the cheese, meat, vegetables and herbs into a large bowl. Add enough béchamel sauce to bind everything together. Cut out rounds from the puff pastry, about 12-16 cm (5-6 inches) in diameter. HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS Homemade Bao Buns. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019!), so I set about making steamed bao buns using David Chang’s recipe from his cookbook, Momofuku. Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns!), and the bao bun recipe below is one which I HOW TO MAKE RACLETTE Raclette. Cheese has featured quite a bit on my blog lately, and for good reason – we are coming into winter here in Switzerland! As soon as the nights start to become a bit chilly, the Swiss can be seen tucking into a bubbling pot of Cheese Fondue or sharing a raclette dinner with friends.. The word raclette is both the name of a type of Swiss cheese and the name of the dish itself. CONVERTING GRAMS TO CUPS FOR BASIC INGREDIENTS Convert Grams to Cups. As an Australian, I grew up learning and using the metric system which is based on weights. Measuring ingredients in the kitchen typically involves a scale, although the Australian system is also impartial to measuring cups; I grew up learning to measure many wet and dry ingredients with measuring cups, whilst hard-to-measure ingredients (like meat and vegetables) were EASY AND DELICIOUS RECIPES FOR EVERYDAY Easy and delicious recipes for everyday. Browse a selection of tasty recipes with step-by-step photos for the perfect results each time. RECIPES – EAT, LITTLE BIRDEAT LITTLE BIRD RECIPESDO OWLS EAT LITTLE BIRDSWHAT ANIMALS EAT BABY BIRDSEAT LITTLE BIRD BAO BUNSEATING LIKE ABIRDATE LIKE A BIRD
Please select one or more boxes to narrow your search results. BYMEAL. BY CUISINE
PIE MAKER MEAT PIES WITH STEP-BY-STEP PHOTOS Follow Steps 1 to 8 as per the instructions above, but add only 1 cup of beef stock. Cook on high pressure for 30 minutes, and then quickly release the pressure. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. If the stew needs more RASPBERRY FRIANDS WITH STEP-BY-STEP PHOTOS Bake the friands in the oven for about 20-25 minutes, or until they are lightly golden and a skewer inserted in the middle comes out clean. Let the friands cool in the pan for about 5 minutes before removing them to a wire rack to cool completely. Serve the CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS Instructions. Place all of the ingredients for the marinade into a bowl and whisk to combine. Place the pork into a large ziplock freezer bag and pour the marinade inside. Make sure the pork is well-coated in the marinade. Place the bag into the fridge and leave it HEALTHY OATMEAL COOKIES (SUGAR-FREE) WITH STEP-BY-STEP Step 3. Place about 1 tablespoon of flour onto a small plate, dip a fork into the flour, and use the fork to gently flatten each ball of dough. Sprinkle each cookie with extra dessicated coconut, and then bake for about 20 minutes or until lightly golden. Print. CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS Step 3. Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning. STICKY PORK BAO BUNS WITH STEP-BY-STEP PHOTOS Sticky Pork Bao Buns. I love to make Chinese Barbecue Pork (Char Siu Pork) when we have visitors, but also sometimes for a comforting mid-week meal.. And for my take on David Chang’s pork belly buns (of Momufuku fame), I like to simply stuff the bao buns with slices of char siu pork, accompanied with some quick pickled cucumbers and carrots, and garnished with spring onions JAMIE OLIVER'S GET AHEAD GRAVY To make the gravy (ideally, start the day before) Preheat the oven to 180°C ( 350°F) (without fan). Place the onions, carrots, celery, bacon, bay leaves, sage, and rosemary into a large, high-sided roasting dish. The roasting dish should be oven-proof and also suitable for using on the stove later. HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS Homemade Bao Buns. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019!), so I set about making steamed bao buns using David Chang’s recipe from his cookbook, Momofuku. Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns!), and the bao bun recipe below is one which I EASY AND DELICIOUS RECIPES FOR EVERYDAY Easy and delicious recipes for everyday. Browse a selection of tasty recipes with step-by-step photos for the perfect results each time. RECIPES – EAT, LITTLE BIRDEAT LITTLE BIRD RECIPESDO OWLS EAT LITTLE BIRDSWHAT ANIMALS EAT BABY BIRDSEAT LITTLE BIRD BAO BUNSEATING LIKE ABIRDATE LIKE A BIRD
Please select one or more boxes to narrow your search results. BYMEAL. BY CUISINE
PIE MAKER MEAT PIES WITH STEP-BY-STEP PHOTOS Follow Steps 1 to 8 as per the instructions above, but add only 1 cup of beef stock. Cook on high pressure for 30 minutes, and then quickly release the pressure. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. If the stew needs more RASPBERRY FRIANDS WITH STEP-BY-STEP PHOTOS Bake the friands in the oven for about 20-25 minutes, or until they are lightly golden and a skewer inserted in the middle comes out clean. Let the friands cool in the pan for about 5 minutes before removing them to a wire rack to cool completely. Serve the CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS Instructions. Place all of the ingredients for the marinade into a bowl and whisk to combine. Place the pork into a large ziplock freezer bag and pour the marinade inside. Make sure the pork is well-coated in the marinade. Place the bag into the fridge and leave it HEALTHY OATMEAL COOKIES (SUGAR-FREE) WITH STEP-BY-STEP Step 3. Place about 1 tablespoon of flour onto a small plate, dip a fork into the flour, and use the fork to gently flatten each ball of dough. Sprinkle each cookie with extra dessicated coconut, and then bake for about 20 minutes or until lightly golden. Print. CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS Step 3. Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning. STICKY PORK BAO BUNS WITH STEP-BY-STEP PHOTOS Sticky Pork Bao Buns. I love to make Chinese Barbecue Pork (Char Siu Pork) when we have visitors, but also sometimes for a comforting mid-week meal.. And for my take on David Chang’s pork belly buns (of Momufuku fame), I like to simply stuff the bao buns with slices of char siu pork, accompanied with some quick pickled cucumbers and carrots, and garnished with spring onions JAMIE OLIVER'S GET AHEAD GRAVY To make the gravy (ideally, start the day before) Preheat the oven to 180°C ( 350°F) (without fan). Place the onions, carrots, celery, bacon, bay leaves, sage, and rosemary into a large, high-sided roasting dish. The roasting dish should be oven-proof and also suitable for using on the stove later. HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS Homemade Bao Buns. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019!), so I set about making steamed bao buns using David Chang’s recipe from his cookbook, Momofuku. Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns!), and the bao bun recipe below is one which I RECIPES – EAT, LITTLE BIRD Please select one or more boxes to narrow your search results. BYMEAL. BY CUISINE
HOMEMADE STRAWBERRY ICE-CREAM WITH STEP-BY-STEP PHOTOS Strawberry Ice-Cream. One of the first recipes I wanted to try with my ice-cream machine was a good old-fashioned Strawberry Ice-Cream.. What is a bit peculiar about supermarkets in Switzerland is that strawberry ice-cream is almost non-existent, unless you buy a giant tub of Neapolitan ice-cream which also has vanilla and chocolate. CHOUX PASTRY RECIPE WITH STEP-BY-STEP PHOTOS Choux Pastry Tips. Thick dough: Once you have added the flour to the water and butter, the mixture should form into a thick ball of dough.If the mixture still looks on the runny side, return the pan to the heat for a minute or two, and continue to stir the mixture untilit thickens.
ASIAN BRAISED BEEF SHORT RIBS What to Serve with Beef Short Ribs. Due to the rich and flavourful sauce which accompanies the meat, the best accompaniment for these beef short ribs is plain steamed Jasmine rice and either some steamed broccoli or Asian greens such as pak choy.. An alternative to rice would be steamed bao buns.Simply fill the bao buns with some of the shredded meat, together with some coriander (cilantro SWISS CARROT CAKE (RÜEBLITORTE) Instructions. Preheat the oven to 180°C (350°F). Grease and line a loaf tin (see Kitchen Notes). In a large mixing bowl, or the bowl of a KitchenAid, mix together the flour, baking powder, sugar, salt, ground cardamon, ground nutmeg and ground cinnamon. Add the carrots, ground almonds, and the zest and juice of the lemon. In a separate bowl, beat together the melted butter and eggs. CHERRY TOMATO RELISH WITH STEP-BY-STEP PHOTOS Add the oil to a medium-sized saucepan (see Kitchen Notes below). Cook the onion and garlic with a pinch of sea salt over medium heat for about 5 minutes until they have softened. Add the cherry tomatoes, sugar, vinegar, sea salt and pepper. Mix well. Turn the HAM AND CHEESE HAND PIES For the Hand Pies. Preheat the oven to 200°C ( 390°F) (without fan). Place the cheese, meat, vegetables and herbs into a large bowl. Add enough béchamel sauce to bind everything together. Cut out rounds from the puff pastry, about 12-16 cm (5-6 inches) in diameter. HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS Homemade Bao Buns. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019!), so I set about making steamed bao buns using David Chang’s recipe from his cookbook, Momofuku. Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns!), and the bao bun recipe below is one which I HOW TO MAKE RACLETTE Raclette. Cheese has featured quite a bit on my blog lately, and for good reason – we are coming into winter here in Switzerland! As soon as the nights start to become a bit chilly, the Swiss can be seen tucking into a bubbling pot of Cheese Fondue or sharing a raclette dinner with friends.. The word raclette is both the name of a type of Swiss cheese and the name of the dish itself. CONVERTING GRAMS TO CUPS FOR BASIC INGREDIENTS Convert Grams to Cups. As an Australian, I grew up learning and using the metric system which is based on weights. Measuring ingredients in the kitchen typically involves a scale, although the Australian system is also impartial to measuring cups; I grew up learning to measure many wet and dry ingredients with measuring cups, whilst hard-to-measure ingredients (like meat and vegetables) were behance bloglovin dribbble email facebook flickr github gplus instagram linkedin medium periscope phone pinterest rss snapchat stumbleupon tumblr twitter vimeo xing youtubeSkip to content
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