EAT TO DEATH

S’mores Pizza. S’mores Pizza Ingredients 1 Pillsbury refrigerated pie crust 7 tbsp butter, melted, divided 1 1/4 cup graham cracker crumbs 6 oz semi sweet chocolate chips (about 3/4 cup cup) 1/3 cup heavy whipping cream three 1.55 oz Hershey's chocolate bars 2-3 full graham cracker rectangles, broken into pieces 2 cups mini marshmallows EASY CINNAMON ROLLS ~ EAT TO DEATH Easy Cinnamon Rolls Ingredients 1 (1/4 ounce) package active dry yeast 1 cup warm milk ½ cup granulated sugar ⅓ cup butter 1 teas BAKED POTATOES WITH BROCCOLI CHEESE SAUCE ~ EAT TO DEATH Baked Potatoes with Broccoli Cheese Sauce Ingredients 3 medium Russet potatoes, scrubbed and rinsed 2 Tbsp butter, diced i TEXAS ROADHOUSE ROLLS ~ EAT TO DEATH Texas Roadhouse Rolls Ingredients: 4 teaspoons active dry yeast 1/2 cup warm water 2 cups milk scalded and cooled to lukewarm 1 CHEESY GARLIC BREADSTICKS ~ EAT TO DEATH 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)*; 1 and 1/3 cups (320ml) warm water (105-115F degrees); 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed; 2 Tablespoons (30ml) olive oil CHILI CHEESE DOG DIP ~ EAT TO DEATH 2 cloves garlic, minced. ½ teaspoon ground cumin. 2 teaspoons chili powder. 1 tablespoon packed brown sugar. 1 16 oz can kidney beans, drained. 1 16 oz can crushed tomatoes. 2 plum (Roma) tomatoes, diced. Salt and ground black pepper. 1 cup cheddar cheese. MAPLE WAFFLE CHICKEN NUGGETS ~ EAT TO DEATH 4 boneless, skinless chicken breast halves, cut into small chunks; Vegetable oil, for frying, plus ½ cup for the batter; 2 cups unbleached, all-purpose flour, plus 2 tablespoons for dusting CROCK POT KUNG PAO CHICKEN ~ EAT TO DEATH Crock Pot Kung Pao Chicken Ingredients : 2 lbs boneless, skinless chicken breast, cut into 1" cubes Salt and pepper 2 CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING ~ EAT TO DEATH Carrot Cake Cookies with Cream Cheese Frosting Ingredients 1 1/2 cups (213g) all purpose flour 1/2 tsp baking soda 1/4 NO-BAKE BROWNIE BOTTOM TURTLE CHEESECAKE ~ EAT TO DEATH Easy Cinnamon Rolls Ingredients 1 (1/4 ounce) package active dry yeast 1 cup warm milk ½ cup granulated sugar ⅓ cup butter 1 teas

EAT TO DEATH

S’mores Pizza. S’mores Pizza Ingredients 1 Pillsbury refrigerated pie crust 7 tbsp butter, melted, divided 1 1/4 cup graham cracker crumbs 6 oz semi sweet chocolate chips (about 3/4 cup cup) 1/3 cup heavy whipping cream three 1.55 oz Hershey's chocolate bars 2-3 full graham cracker rectangles, broken into pieces 2 cups mini marshmallows EASY CINNAMON ROLLS ~ EAT TO DEATH Easy Cinnamon Rolls Ingredients 1 (1/4 ounce) package active dry yeast 1 cup warm milk ½ cup granulated sugar ⅓ cup butter 1 teas BAKED POTATOES WITH BROCCOLI CHEESE SAUCE ~ EAT TO DEATH Baked Potatoes with Broccoli Cheese Sauce Ingredients 3 medium Russet potatoes, scrubbed and rinsed 2 Tbsp butter, diced i TEXAS ROADHOUSE ROLLS ~ EAT TO DEATH Texas Roadhouse Rolls Ingredients: 4 teaspoons active dry yeast 1/2 cup warm water 2 cups milk scalded and cooled to lukewarm 1 CHEESY GARLIC BREADSTICKS ~ EAT TO DEATH 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)*; 1 and 1/3 cups (320ml) warm water (105-115F degrees); 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed; 2 Tablespoons (30ml) olive oil CHILI CHEESE DOG DIP ~ EAT TO DEATH 2 cloves garlic, minced. ½ teaspoon ground cumin. 2 teaspoons chili powder. 1 tablespoon packed brown sugar. 1 16 oz can kidney beans, drained. 1 16 oz can crushed tomatoes. 2 plum (Roma) tomatoes, diced. Salt and ground black pepper. 1 cup cheddar cheese. MAPLE WAFFLE CHICKEN NUGGETS ~ EAT TO DEATH 4 boneless, skinless chicken breast halves, cut into small chunks; Vegetable oil, for frying, plus ½ cup for the batter; 2 cups unbleached, all-purpose flour, plus 2 tablespoons for dusting CROCK POT KUNG PAO CHICKEN ~ EAT TO DEATH Crock Pot Kung Pao Chicken Ingredients : 2 lbs boneless, skinless chicken breast, cut into 1" cubes Salt and pepper 2 CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING ~ EAT TO DEATH Carrot Cake Cookies with Cream Cheese Frosting Ingredients 1 1/2 cups (213g) all purpose flour 1/2 tsp baking soda 1/4 NO-BAKE BROWNIE BOTTOM TURTLE CHEESECAKE ~ EAT TO DEATH Easy Cinnamon Rolls Ingredients 1 (1/4 ounce) package active dry yeast 1 cup warm milk ½ cup granulated sugar ⅓ cup butter 1 teas MAY 2015 ~ EAT TO DEATH 2 pounds boneless, skinless chicken thighs; ¼ cup olive oil; 3 garlic cloves, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped APRIL 2015 ~ EAT TO DEATH 1 Pillsbury refrigerated pie crust; 7 tbsp butter, melted, divided; 1 1/4 cup graham cracker crumbs; 6 oz semi sweet chocolate chips (about

3/4 cup cup)

CHICKEN AND VEGETABLE STIR-FRY ~ EAT TO DEATH Chicken and Vegetable Stir-Fry Ingredients 1 lb chicken breasts, sliced into small strips 3/4 cup low-sodium chicken bro SEAFOOD LINGUINE ~ EAT TO DEATH Seafood Linguine Ingredients: 500g (1 lb) Linguine pasta ⅓ cup butter 2 large shallots, finely diced 2-3 cloves garlic, finely m BLUEBERRY SWEET ROLLS WITH LEMON GLAZE ~ EAT TO DEATH 2 and 3/4 cups (345g) all-purpose flour; 3 Tablespoons granulated sugar; 1 teaspoon salt; 1 package Red Star Platinum Yeast or any instant yeast* (1 packet = 2 and 1/4 teaspoons) BLUEBERRY LEMON CAKE WITH LEMON GLAZE ~ EAT TO DEATH 1 cup all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; pinch salt, optional and to taste; 1 large egg; 1/2 cup

buttermilk; 1/3 cup

GRILLED LEMON HERB CHICKEN ~ EAT TO DEATH Grilled Lemon Herb Chicken Ingredients 2 pounds boneless, skinless chicken thighs ¼ cup olive oil 3 garlic cloves, m CHIPOTLE LIME SHRIMP TACOS ~ EAT TO DEATH Chipotle Lime Shrimp Tacos Ingredients For the Chipotle Lime Shrimp 6 tablespoons fresh lime juice ¼ cup extra virgin olive oil APPLE AND BACON STUFFED BRUSSELS SPROUTS ~ EAT TO DEATH 1 lb fresh Brussels sprouts (larger ones work better here) 1/2 cup part-skim milk ricotta cheese; 1/2 cup Parmigiano reggiano cheese,

freshly grated

MINI PUMPKIN PIES ~ EAT TO DEATH Mini Pumpkin Pies Ingredients: 2 small eggs 1-1/3 cups of canned pumpkin (I accidentally used canned pumpkin pie filling and it st

EAT TO DEATH

S’mores Pizza. S’mores Pizza Ingredients 1 Pillsbury refrigerated pie crust 7 tbsp butter, melted, divided 1 1/4 cup graham cracker crumbs 6 oz semi sweet chocolate chips (about 3/4 cup cup) 1/3 cup heavy whipping cream three 1.55 oz Hershey's chocolate bars 2-3 full graham cracker rectangles, broken into pieces 2 cups mini marshmallows EASY CINNAMON ROLLS ~ EAT TO DEATH Easy Cinnamon Rolls Ingredients 1 (1/4 ounce) package active dry yeast 1 cup warm milk ½ cup granulated sugar ⅓ cup butter 1 teas BAKED POTATOES WITH BROCCOLI CHEESE SAUCE ~ EAT TO DEATH Baked Potatoes with Broccoli Cheese Sauce Ingredients 3 medium Russet potatoes, scrubbed and rinsed 2 Tbsp butter, diced i TEXAS ROADHOUSE ROLLS ~ EAT TO DEATH Texas Roadhouse Rolls Ingredients: 4 teaspoons active dry yeast 1/2 cup warm water 2 cups milk scalded and cooled to lukewarm 1 BAKED EGG ROLLS ~ EAT TO DEATH Baked Egg Rolls Ingredients: 1 tsp olive oil 2 cups shredded cooked chicken 2 cups of savoy cabbage, chopped (I didn't us FEBRUARY 2015 ~ EAT TO DEATH 1 lb fresh Brussels sprouts (larger ones work better here) 1/2 cup part-skim milk ricotta cheese; 1/2 cup Parmigiano reggiano cheese,

freshly grated

MAY 2015 ~ EAT TO DEATH 2 pounds boneless, skinless chicken thighs; ¼ cup olive oil; 3 garlic cloves, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped CHILI CHEESE DOG DIP ~ EAT TO DEATH 2 cloves garlic, minced. ½ teaspoon ground cumin. 2 teaspoons chili powder. 1 tablespoon packed brown sugar. 1 16 oz can kidney beans, drained. 1 16 oz can crushed tomatoes. 2 plum (Roma) tomatoes, diced. Salt and ground black pepper. 1 cup cheddar cheese. BUTTERNUT SQUASH AND SPINACH LASAGNA ~ EAT TO DEATH 10 oz lasagna noodles, cooked (for gluten free, use Tinkyada brown rice lasagna noodles) 1 and 1/2 cups mozzarella cheese (or more) CROCK POT KUNG PAO CHICKEN ~ EAT TO DEATH Crock Pot Kung Pao Chicken Ingredients : 2 lbs boneless, skinless chicken breast, cut into 1" cubes Salt and pepper 2

EAT TO DEATH

S’mores Pizza. S’mores Pizza Ingredients 1 Pillsbury refrigerated pie crust 7 tbsp butter, melted, divided 1 1/4 cup graham cracker crumbs 6 oz semi sweet chocolate chips (about 3/4 cup cup) 1/3 cup heavy whipping cream three 1.55 oz Hershey's chocolate bars 2-3 full graham cracker rectangles, broken into pieces 2 cups mini marshmallows EASY CINNAMON ROLLS ~ EAT TO DEATH Easy Cinnamon Rolls Ingredients 1 (1/4 ounce) package active dry yeast 1 cup warm milk ½ cup granulated sugar ⅓ cup butter 1 teas BAKED POTATOES WITH BROCCOLI CHEESE SAUCE ~ EAT TO DEATH Baked Potatoes with Broccoli Cheese Sauce Ingredients 3 medium Russet potatoes, scrubbed and rinsed 2 Tbsp butter, diced i TEXAS ROADHOUSE ROLLS ~ EAT TO DEATH Texas Roadhouse Rolls Ingredients: 4 teaspoons active dry yeast 1/2 cup warm water 2 cups milk scalded and cooled to lukewarm 1 BAKED EGG ROLLS ~ EAT TO DEATH Baked Egg Rolls Ingredients: 1 tsp olive oil 2 cups shredded cooked chicken 2 cups of savoy cabbage, chopped (I didn't us FEBRUARY 2015 ~ EAT TO DEATH 1 lb fresh Brussels sprouts (larger ones work better here) 1/2 cup part-skim milk ricotta cheese; 1/2 cup Parmigiano reggiano cheese,

freshly grated

MAY 2015 ~ EAT TO DEATH 2 pounds boneless, skinless chicken thighs; ¼ cup olive oil; 3 garlic cloves, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped CHILI CHEESE DOG DIP ~ EAT TO DEATH 2 cloves garlic, minced. ½ teaspoon ground cumin. 2 teaspoons chili powder. 1 tablespoon packed brown sugar. 1 16 oz can kidney beans, drained. 1 16 oz can crushed tomatoes. 2 plum (Roma) tomatoes, diced. Salt and ground black pepper. 1 cup cheddar cheese. BUTTERNUT SQUASH AND SPINACH LASAGNA ~ EAT TO DEATH 10 oz lasagna noodles, cooked (for gluten free, use Tinkyada brown rice lasagna noodles) 1 and 1/2 cups mozzarella cheese (or more) CROCK POT KUNG PAO CHICKEN ~ EAT TO DEATH Crock Pot Kung Pao Chicken Ingredients : 2 lbs boneless, skinless chicken breast, cut into 1" cubes Salt and pepper 2 BAKED EGG ROLLS ~ EAT TO DEATH Baked Egg Rolls Ingredients: 1 tsp olive oil 2 cups shredded cooked chicken 2 cups of savoy cabbage, chopped (I didn't us BUTTERNUT SQUASH AND SPINACH LASAGNA ~ EAT TO DEATH 10 oz lasagna noodles, cooked (for gluten free, use Tinkyada brown rice lasagna noodles) 1 and 1/2 cups mozzarella cheese (or more) CREAMY CAPRESE PASTA ~ EAT TO DEATH 1 pound whole wheat pasta (noodles such as penne work best) 1 cup of your favorite pasta/tomato sauce; 1/3 cup heavy cream or half and half; 1/3 cup freshly grated parmesan cheese + MAY 2015 ~ EAT TO DEATH 2 pounds boneless, skinless chicken thighs; ¼ cup olive oil; 3 garlic cloves, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped CHEESY GARLIC BREADSTICKS ~ EAT TO DEATH 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)*; 1 and 1/3 cups (320ml) warm water (105-115F degrees); 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed; 2 Tablespoons (30ml) olive oil MINI BAKED DONUTS ~ EAT TO DEATH 1¼ cups all purpose flour; ½ cup granulated sugar; 1¼ teaspoons baking powder; ½ teaspoon salt; ½ cup buttermilk (or ½ cup milk plus 1 teaspoon white vinegar, mixed and set aside) CHICKEN AND VEGETABLE STIR-FRY ~ EAT TO DEATH Chicken and Vegetable Stir-Fry Ingredients 1 lb chicken breasts, sliced into small strips 3/4 cup low-sodium chicken bro MARCH 2015 ~ EAT TO DEATH 3 medium Russet potatoes, scrubbed and rinsed; 2 Tbsp butter, diced into 4 pieces; 2 Tbsp all-purpose flour; 1/4 tsp (scant) onion powder APRIL 2015 ~ EAT TO DEATH 1 Pillsbury refrigerated pie crust; 7 tbsp butter, melted, divided; 1 1/4 cup graham cracker crumbs; 6 oz semi sweet chocolate chips (about

3/4 cup cup)

GRILLED LEMON HERB CHICKEN ~ EAT TO DEATH Grilled Lemon Herb Chicken Ingredients 2 pounds boneless, skinless chicken thighs ¼ cup olive oil 3 garlic cloves, m

EAT TO DEATH

S’mores Pizza. S’mores Pizza Ingredients 1 Pillsbury refrigerated pie crust 7 tbsp butter, melted, divided 1 1/4 cup graham cracker crumbs 6 oz semi sweet chocolate chips (about 3/4 cup cup) 1/3 cup heavy whipping cream three 1.55 oz Hershey's chocolate bars 2-3 full graham cracker rectangles, broken into pieces 2 cups mini marshmallows EASY CINNAMON ROLLS ~ EAT TO DEATH Easy Cinnamon Rolls Ingredients 1 (1/4 ounce) package active dry yeast 1 cup warm milk ½ cup granulated sugar ⅓ cup butter 1 teas TEXAS ROADHOUSE ROLLS ~ EAT TO DEATH 4 teaspoons active dry yeast; 1/2 cup warm water; 2 cups milk scalded and cooled to lukewarm; 1/2 cup plus 1 teaspoon sugar, separated; 3 tablespoons melted butter, cooled slightly, plus BAKED POTATOES WITH BROCCOLI CHEESE SAUCE ~ EAT TO DEATH Baked Potatoes with Broccoli Cheese Sauce Ingredients 3 medium Russet potatoes, scrubbed and rinsed 2 Tbsp butter, diced i CHEESY GARLIC BREADSTICKS ~ EAT TO DEATH 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)*; 1 and 1/3 cups (320ml) warm water (105-115F degrees); 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed; 2 Tablespoons (30ml) olive oil CINNAMON ROLL CHEESECAKE ~ EAT TO DEATH Cinnamon Roll Cheesecake Ingredients Crust 1 1/2 cups nilla wafer crumbs 4 tbsp sugar 1 tsp ground cinnamon 5 tbsp butter FEBRUARY 2015 ~ EAT TO DEATH 1 lb fresh Brussels sprouts (larger ones work better here) 1/2 cup part-skim milk ricotta cheese; 1/2 cup Parmigiano reggiano cheese,

freshly grated

MARCH 2015 ~ EAT TO DEATH 3 medium Russet potatoes, scrubbed and rinsed; 2 Tbsp butter, diced into 4 pieces; 2 Tbsp all-purpose flour; 1/4 tsp (scant) onion powder CROCK POT KUNG PAO CHICKEN ~ EAT TO DEATH Crock Pot Kung Pao Chicken Ingredients : 2 lbs boneless, skinless chicken breast, cut into 1" cubes Salt and pepper 2 GRANDMA'S IRISH SODA BREAD ~ EAT TO DEATH 1 and 3/4 cups (420ml) buttermilk 1; 1 large Eggland's Best egg; 4 and 1/4 cups (515g) all-purpose flour (plus more for your hands and work

surface)

EAT TO DEATH

S’mores Pizza. S’mores Pizza Ingredients 1 Pillsbury refrigerated pie crust 7 tbsp butter, melted, divided 1 1/4 cup graham cracker crumbs 6 oz semi sweet chocolate chips (about 3/4 cup cup) 1/3 cup heavy whipping cream three 1.55 oz Hershey's chocolate bars 2-3 full graham cracker rectangles, broken into pieces 2 cups mini marshmallows EASY CINNAMON ROLLS ~ EAT TO DEATH Easy Cinnamon Rolls Ingredients 1 (1/4 ounce) package active dry yeast 1 cup warm milk ½ cup granulated sugar ⅓ cup butter 1 teas TEXAS ROADHOUSE ROLLS ~ EAT TO DEATH 4 teaspoons active dry yeast; 1/2 cup warm water; 2 cups milk scalded and cooled to lukewarm; 1/2 cup plus 1 teaspoon sugar, separated; 3 tablespoons melted butter, cooled slightly, plus BAKED POTATOES WITH BROCCOLI CHEESE SAUCE ~ EAT TO DEATH Baked Potatoes with Broccoli Cheese Sauce Ingredients 3 medium Russet potatoes, scrubbed and rinsed 2 Tbsp butter, diced i CHEESY GARLIC BREADSTICKS ~ EAT TO DEATH 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)*; 1 and 1/3 cups (320ml) warm water (105-115F degrees); 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed; 2 Tablespoons (30ml) olive oil CINNAMON ROLL CHEESECAKE ~ EAT TO DEATH Cinnamon Roll Cheesecake Ingredients Crust 1 1/2 cups nilla wafer crumbs 4 tbsp sugar 1 tsp ground cinnamon 5 tbsp butter FEBRUARY 2015 ~ EAT TO DEATH 1 lb fresh Brussels sprouts (larger ones work better here) 1/2 cup part-skim milk ricotta cheese; 1/2 cup Parmigiano reggiano cheese,

freshly grated

MARCH 2015 ~ EAT TO DEATH 3 medium Russet potatoes, scrubbed and rinsed; 2 Tbsp butter, diced into 4 pieces; 2 Tbsp all-purpose flour; 1/4 tsp (scant) onion powder CROCK POT KUNG PAO CHICKEN ~ EAT TO DEATH Crock Pot Kung Pao Chicken Ingredients : 2 lbs boneless, skinless chicken breast, cut into 1" cubes Salt and pepper 2 GRANDMA'S IRISH SODA BREAD ~ EAT TO DEATH 1 and 3/4 cups (420ml) buttermilk 1; 1 large Eggland's Best egg; 4 and 1/4 cups (515g) all-purpose flour (plus more for your hands and work

surface)

MAPLE WAFFLE CHICKEN NUGGETS ~ EAT TO DEATH 4 boneless, skinless chicken breast halves, cut into small chunks; Vegetable oil, for frying, plus ½ cup for the batter; 2 cups unbleached, all-purpose flour, plus 2 tablespoons for dusting STRAWBERRY LEMONADE COOKIES ~ EAT TO DEATH Strawberry Lemonade Cookies Ingredients: 1 (15.25 ounce) Betty Crocker Super Moist lemon cake mix 1 (15.25 ounce) Betty Cr APPLE AND BACON STUFFED BRUSSELS SPROUTS ~ EAT TO DEATH 1 lb fresh Brussels sprouts (larger ones work better here) 1/2 cup part-skim milk ricotta cheese; 1/2 cup Parmigiano reggiano cheese,

freshly grated

SWISS BROCCOLI-CAULIFLOWER SALAD ~ EAT TO DEATH Swiss Broccoli-Cauliflower Salad Ingredients: 1 packet dry buttermilk dressing mix 1 cup real mayonnaise 3/4 cup CINNAMON-SUGAR MINI DONUT-TOPPED SNICKERDOODLE CAKE ~ EAT 1/4 cup unsalted butter, melted (half of one stick) about 1 1/2 cups+ confectioners' sugar; splash milk or cream, only if necessary for

consistency

EAT TO DEATH

S’mores Pizza. S’mores Pizza Ingredients 1 Pillsbury refrigerated pie crust 7 tbsp butter, melted, divided 1 1/4 cup graham cracker crumbs 6 oz semi sweet chocolate chips (about 3/4 cup cup) 1/3 cup heavy whipping cream three 1.55 oz Hershey's chocolate bars 2-3 full graham cracker rectangles, broken into pieces 2 cups mini marshmallows EASY CINNAMON ROLLS ~ EAT TO DEATH Easy Cinnamon Rolls Ingredients 1 (1/4 ounce) package active dry yeast 1 cup warm milk ½ cup granulated sugar ⅓ cup butter 1 teas BAKED POTATOES WITH BROCCOLI CHEESE SAUCE ~ EAT TO DEATH Baked Potatoes with Broccoli Cheese Sauce Ingredients 3 medium Russet potatoes, scrubbed and rinsed 2 Tbsp butter, diced i TEXAS ROADHOUSE ROLLS ~ EAT TO DEATH Texas Roadhouse Rolls Ingredients: 4 teaspoons active dry yeast 1/2 cup warm water 2 cups milk scalded and cooled to lukewarm 1 CINNAMON ROLL CHEESECAKE ~ EAT TO DEATH Cinnamon Roll Cheesecake Ingredients Crust 1 1/2 cups nilla wafer crumbs 4 tbsp sugar 1 tsp ground cinnamon 5 tbsp butter CHEESY GARLIC BREADSTICKS ~ EAT TO DEATH 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)*; 1 and 1/3 cups (320ml) warm water (105-115F degrees); 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed; 2 Tablespoons (30ml) olive oil CROCK POT KUNG PAO CHICKEN ~ EAT TO DEATH Crock Pot Kung Pao Chicken Ingredients : 2 lbs boneless, skinless chicken breast, cut into 1" cubes Salt and pepper 2 MAPLE WAFFLE CHICKEN NUGGETS ~ EAT TO DEATH 4 boneless, skinless chicken breast halves, cut into small chunks; Vegetable oil, for frying, plus ½ cup for the batter; 2 cups unbleached, all-purpose flour, plus 2 tablespoons for dusting CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING ~ EAT TO DEATH Carrot Cake Cookies with Cream Cheese Frosting Ingredients 1 1/2 cups (213g) all purpose flour 1/2 tsp baking soda 1/4 NO-BAKE BROWNIE BOTTOM TURTLE CHEESECAKE ~ EAT TO DEATH Easy Cinnamon Rolls Ingredients 1 (1/4 ounce) package active dry yeast 1 cup warm milk ½ cup granulated sugar ⅓ cup butter 1 teas

EAT TO DEATH

S’mores Pizza. S’mores Pizza Ingredients 1 Pillsbury refrigerated pie crust 7 tbsp butter, melted, divided 1 1/4 cup graham cracker crumbs 6 oz semi sweet chocolate chips (about 3/4 cup cup) 1/3 cup heavy whipping cream three 1.55 oz Hershey's chocolate bars 2-3 full graham cracker rectangles, broken into pieces 2 cups mini marshmallows EASY CINNAMON ROLLS ~ EAT TO DEATH Easy Cinnamon Rolls Ingredients 1 (1/4 ounce) package active dry yeast 1 cup warm milk ½ cup granulated sugar ⅓ cup butter 1 teas BAKED POTATOES WITH BROCCOLI CHEESE SAUCE ~ EAT TO DEATH Baked Potatoes with Broccoli Cheese Sauce Ingredients 3 medium Russet potatoes, scrubbed and rinsed 2 Tbsp butter, diced i TEXAS ROADHOUSE ROLLS ~ EAT TO DEATH Texas Roadhouse Rolls Ingredients: 4 teaspoons active dry yeast 1/2 cup warm water 2 cups milk scalded and cooled to lukewarm 1 CINNAMON ROLL CHEESECAKE ~ EAT TO DEATH Cinnamon Roll Cheesecake Ingredients Crust 1 1/2 cups nilla wafer crumbs 4 tbsp sugar 1 tsp ground cinnamon 5 tbsp butter CHEESY GARLIC BREADSTICKS ~ EAT TO DEATH 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)*; 1 and 1/3 cups (320ml) warm water (105-115F degrees); 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed; 2 Tablespoons (30ml) olive oil CROCK POT KUNG PAO CHICKEN ~ EAT TO DEATH Crock Pot Kung Pao Chicken Ingredients : 2 lbs boneless, skinless chicken breast, cut into 1" cubes Salt and pepper 2 MAPLE WAFFLE CHICKEN NUGGETS ~ EAT TO DEATH 4 boneless, skinless chicken breast halves, cut into small chunks; Vegetable oil, for frying, plus ½ cup for the batter; 2 cups unbleached, all-purpose flour, plus 2 tablespoons for dusting CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING ~ EAT TO DEATH Carrot Cake Cookies with Cream Cheese Frosting Ingredients 1 1/2 cups (213g) all purpose flour 1/2 tsp baking soda 1/4 NO-BAKE BROWNIE BOTTOM TURTLE CHEESECAKE ~ EAT TO DEATH Easy Cinnamon Rolls Ingredients 1 (1/4 ounce) package active dry yeast 1 cup warm milk ½ cup granulated sugar ⅓ cup butter 1 teas EASY PEPPER STEAK ~ EAT TO DEATH 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips; 2 Tbsp. olive oil; 12 mini sweet peppers, thinly sliced (or 2 regular-sized bell peppers, thinly sliced) SWISS BROCCOLI-CAULIFLOWER SALAD ~ EAT TO DEATH Swiss Broccoli-Cauliflower Salad Ingredients: 1 packet dry buttermilk dressing mix 1 cup real mayonnaise 3/4 cup FIESTA CHICKEN BITES ~ EAT TO DEATH Fiesta Chicken Bites Ingredients: 1 pack of wonton wrappers 2 large chicken breasts fajita seasoning to taste (1 Tbsp?) 1 cup m STRAWBERRY LEMONADE COOKIES ~ EAT TO DEATH Strawberry Lemonade Cookies Ingredients: 1 (15.25 ounce) Betty Crocker Super Moist lemon cake mix 1 (15.25 ounce) Betty Cr CINNAMON-SUGAR MINI DONUT-TOPPED SNICKERDOODLE CAKE ~ EAT 1/4 cup unsalted butter, melted (half of one stick) about 1 1/2 cups+ confectioners' sugar; splash milk or cream, only if necessary for

consistency

EAT TO DEATH

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THURSDAY, MAY 7, 2015 GRILLED LEMON HERB CHICKEN 12:41 AM  chicken recipes

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Grilled Lemon Herb Chicken Ingredients 2 pounds boneless, skinless chicken thighs ¼ cup olive oil 3 garlic cloves, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped zest and juice of 1 lemon salt and pepper to taste Normal 0 ...

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TUESDAY, MAY 5, 2015 EASY CREPES WITH JAM OR FRUIT PRESERVES 9:13 AM  breakfast recipes

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Easy Crepes with Jam or Fruit Preserves Ingredients A stack of homemade crepes strawberry or raspberry jam/preserves See full instructions on: juliasalbum.com Normal 0 false false false EN-US JA

X-NONE ...

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MONDAY, MAY 4, 2015

BLACKBERRY PEACH CRISP 10:48 AM  blackberry recipes

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Blackberry Peach Crisp Ingredients 1 lb or about 2¼ cups frozen peach slices 1 lb or about 3 cups frozen blackberries ½ cup granulated sugar 5 Tbsp cornstarch 6 Tbsp unsalted butter, cold ½ cup brown sugar ½ cup old-fashioned whole-rolled oats (not quick cook or instant) ½ cup all-purpose...

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SUNDAY, MAY 3, 2015

CARAMELISED ONION & BUTTERNUT PUMPKIN CROSTATA 5:34 AM  appetizer recipes

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Caramelised Onion & Butternut Pumpkin Crostata Ingredients Crostata Pastry: 250g of plain (all purpose) flour 180g of cold butter 1 egg yolk 2 tbs of chilled water Filling: 700g (1½ pounds) butternut pumpkin (butternut squash), peeled, deseeded and cut into bite sized

pieces 1 ...

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TUESDAY, APRIL 28, 2015

S’MORES PIZZA

7:56 AM  dessert recipes

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S’mores Pizza Ingredients 1 Pillsbury refrigerated pie crust 7 tbsp butter, melted, divided 1 1/4 cup graham cracker crumbs 6 oz semi sweet chocolate chips (about 3/4 cup cup) 1/3 cup heavy whipping cream three 1.55 oz Hershey's chocolate bars 2-3 full graham cracker rectangles, broken into pieces 2 cups mini marshmallows chocolate...

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MONDAY, APRIL 27, 2015 ASIAN NOODLES WITH SNOW PEAS AND MUSHROOMS 9:15 AM  asian noodle recipes

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Asian Noodles with Snow Peas and Mushrooms Ingredients 2 tablespoons sesame oil 2 green onions, chopped 1 tablespoon sesame seeds 8 ounces button mushrooms, sliced ¼ cup soy sauce ¼ cup honey ¼ cup chicken stock 1 tablespoon cornstarch 1 teaspoon Sriracha sauce (or any hot

sauce...

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Easy Cinnamon Rolls

Easy Cinnamon Rolls Ingredients 1 (1/4 ounce) package active dry yeast 1 cup warm milk ½ cup granulated sugar ⅓ cup butter 1 teas...

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Texas Roadhouse Rolls Texas Roadhouse Rolls Ingredients:  4 teaspoons active dry yeast 1/2 cup warm water 2 cups milk scalded and cooled to lukewarm 1...

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Baked Potatoes with Broccoli Cheese Sauce Baked Potatoes with Broccoli Cheese Sauce Ingredients 3 medium Russet potatoes, scrubbed and rinsed 2 Tbsp butter, diced i...

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No-Bake Brownie Bottom Turtle Cheesecake No-Bake Brownie Bottom Turtle Cheesecake Ingredients: Brownie Layer 1 box brownie mix + ingredients on the box (I love Ghiardelli...

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Easy Cheesy Garlic And Herb Breadsticks Easy Cheesy Garlic And Herb Breadsticks Ingredients:  FOR THE DOUGH:  1-¼ cup Warm Water (about 95 Degrees F)  1 teaspoon

Honey ...

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Slow Cooker Chicken & Dumplings Slow Cooker Chicken & Dumplings Ingredients: Soup 2 cloves garlic 1 medium yellow onion 3 ribs celery ½ lb (3-4) carrots ...

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Cinnamon Roll Cheesecake Cinnamon Roll Cheesecake Ingredients Crust 1 1/2 cups nilla wafer crumbs 4 tbsp sugar 1 tsp ground cinnamon 5 tbsp butter ...

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Giant Cinnamon Roll Cake Giant Cinnamon Roll Cake Ingredients: CAKE 2 and 3/4 cups (345g) all-purpose flour ( careful not to overmeasure ) 3 ...

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Easy Cake Pop

Easy Cake Pop Ingredients: Devils Food cake mix {and ingredients listed on box} 1/2 package of chocolate frosting White Chocolate...

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How To Bake A Potato How To Bake A Potato Ingredients: Baking Potatoes - make sure they are all similar in size Olive oil Salt - I pref... Powered by Blogger .

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