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December 10th, 2020
THE FOUR REGIONAL BBQ STYLES OF TODAY Barbecue is serious business. There’s something primal about cooking our food over an open fire. Maybe because whereas our forefathers had to cook their meat in this manner, we do it because barbecuing is the best way to do it. Think about it, even after the introduction of the stove-top cooking range as a household appliance, barbecue has continued as a cultural passion. DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Take-Out *Any and all items are available for take-out! Brisket (pound) – $18.99. Pork (pound) – $13.99 Pulled Pork (pound) – $14.99 Ribs (pound) – $14.99 THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEAT Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN Classic Texas BBQ Side Dishes That You’ll Scarf Right Down Thursday,December 10th, 2020
THE FOUR REGIONAL BBQ STYLES OF TODAY Barbecue is serious business. There’s something primal about cooking our food over an open fire. Maybe because whereas our forefathers had to cook their meat in this manner, we do it because barbecuing is the best way to do it. Think about it, even after the introduction of the stove-top cooking range as a household appliance, barbecue has continued as a cultural passion.STORE - DYER'S BBQ
Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices.GRILLS VS. SMOKERS
Preparing food outside is an excellent way to get that fresh air and produce extraordinary food in the great outdoors. There are lots of different types of outdoor cooking equipment, each with its own benefits and difficulties. Let’s clear up some of the confusion about smokers versus grills that comes with outdoor cooking.ABOUT - DYER'S BBQ
Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. MENU OLD - DYER'S BBQ Onion Rings – $4.99. 12 rings hand battered and fried to a golden brown crisp. Austin 6th Street Fried Pickles – $7.99 Loaded Fries – $6.99. French fries spiced and topped with cheddar cheese and bacon, ranch dressing served on the side SPECIALS - DYER'S BBQ Specials. Wednesday ALL YOU CAN EAT! – $14.99. Catfish perfection served with cole slaw, cowboy potatoes, beans and hush puppies; After 5:00 pm. Friday & SaturdayBBQ ENTREES
BBQ Entrees Bar-B-Que Plates *Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast. Ribs – $14.99 (Our Specialty!) #1 winner inGRILLS VS. SMOKERS
Amarillo, Texas is a place where the Old West meets a 21st-century city. The community is encompassed by active ranches that are virtually unaltered from the 1800s in their everyday operations. SEAFOOD - DYER'S BBQ Seafood. Mississippi Delta Farm Raised Catfish – $12.99. Served with cole slaw, french fries, beans, and hush puppies. Light Catfish Plate– $10.50
SIDES - DYER'S BBQ
Sides. Dinner Salad – $3.99 Baked Potato (Load It Up! for $0.69) – $3.50 Cole Slaw – $2.50 Potato Salad – $2.50 Onion Rings – $4.99. Half Order Onion Rings – $2.99SALADS - DYER'S BBQ
Salads. Grilled Chicken Salad – $10.50. Iceberg lettuce topped with charbroiled chicken breast, tomatoes, cheese, and black olives. Garden Delight Salad – $10.50 DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Sandwich Pack – $32.99. 2 pounds chopped beef or pulled pork with 2 quarts of sides (potato salad, cole slaw, or beans) and 8 buns.ABOUT - DYER'S BBQ
Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN More BBQ side dishes. There’s more sides than the above, of course. And none are any less tasty. Fried okra. Baked beans. Mashed potatoes. Green beans. Collard greens. Hushpuppies.SIDES - DYER'S BBQ
Sides. Dinner Salad – $3.99 Baked Potato (Load It Up! for $0.69) – $3.50 Cole Slaw – $2.50 Potato Salad – $2.50 Onion Rings – $4.99. Half Order Onion Rings – $2.99 THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEAT Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. WELL-DONE, MEDIUM, AND RARE STEAK: DO YOU KNOW THE DIFFERENCE? If you’re looking for a perfectly cooked steak or are ready for some Texas BBQ, visit Dyer’s Bar-B-Que today in Amarillo, Texas or Pampa, Texas. You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806 MARINADE VS DRY RUB: WHAT’S THE DIFFERENCE? Marinades. Marinades are a liquid of spices, herbs, or other flavorings that meat is allowed to soak in before cooking. The meat can be steeped for a short time or overnight. And like a dry rub, marinades are meant to enhance the flavor of the meat and arguably tenderize it as well. 3 GREAT BEERS TO DRINK WITH YOUR RIBEYE STEAK Few things go hand-in-hand better than beer and grilled meat. Different beers bring out different flavors for each meat, and the answer to “what drink pairs best with what” is what suits your personal preference. So if you’re wondering what is the best beer to drink with your steak, the good news is that there is no correct answer, only your favorite match; the bad news is that you may DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Sandwich Pack – $32.99. 2 pounds chopped beef or pulled pork with 2 quarts of sides (potato salad, cole slaw, or beans) and 8 buns.ABOUT - DYER'S BBQ
Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN More BBQ side dishes. There’s more sides than the above, of course. And none are any less tasty. Fried okra. Baked beans. Mashed potatoes. Green beans. Collard greens. Hushpuppies.SIDES - DYER'S BBQ
Sides. Dinner Salad – $3.99 Baked Potato (Load It Up! for $0.69) – $3.50 Cole Slaw – $2.50 Potato Salad – $2.50 Onion Rings – $4.99. Half Order Onion Rings – $2.99 THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEAT Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. WELL-DONE, MEDIUM, AND RARE STEAK: DO YOU KNOW THE DIFFERENCE? If you’re looking for a perfectly cooked steak or are ready for some Texas BBQ, visit Dyer’s Bar-B-Que today in Amarillo, Texas or Pampa, Texas. You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806 MARINADE VS DRY RUB: WHAT’S THE DIFFERENCE? Marinades. Marinades are a liquid of spices, herbs, or other flavorings that meat is allowed to soak in before cooking. The meat can be steeped for a short time or overnight. And like a dry rub, marinades are meant to enhance the flavor of the meat and arguably tenderize it as well. 3 GREAT BEERS TO DRINK WITH YOUR RIBEYE STEAK Few things go hand-in-hand better than beer and grilled meat. Different beers bring out different flavors for each meat, and the answer to “what drink pairs best with what” is what suits your personal preference. So if you’re wondering what is the best beer to drink with your steak, the good news is that there is no correct answer, only your favorite match; the bad news is that you may SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
SEAFOOD - DYER'S BBQ Seafood. Mississippi Delta Farm Raised Catfish – $12.99. Served with cole slaw, french fries, beans, and hush puppies. Light Catfish Plate– $10.50
STEAKS & CHICKEN
Steaks & Chicken. Ribeye (10 ounce) – $20.99 Ribeye (14 ounce) – $24.99 Chopped Steak – $10.99. Half pound chopped steak with grilled onions, and your choice of any two (2) sides THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
CONTACT - DYER'S BBQ Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices.BBQ ENTREES
BBQ Entrees Bar-B-Que Plates *Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast. Ribs – $14.99 (Our Specialty!) #1 winner inSIDES - DYER'S BBQ
Sides. Dinner Salad – $3.99 Baked Potato (Load It Up! for $0.69) – $3.50 Cole Slaw – $2.50 Potato Salad – $2.50 Onion Rings – $4.99. Half Order Onion Rings – $2.99MEETING ROOM
Meeting room available for parties of 25 to 60. Let us take care of your next event. For larger groups check out our off site cateringmenu!
A GUIDE TO AMERICAN BBQ SAUCE STYLES Ingredients like vinegar, mustard, and tomato have all come to represent barbecue in the United States. A sauce on its own isn’t enough to save poorly cooked food, however, it can perfect the flavors of well-made cuisine. The different varieties of this condiment are most popular within specific regions of America and can be classified by their main ingredient. Here is a look at four 3 GREAT BEERS TO DRINK WITH YOUR RIBEYE STEAK Few things go hand-in-hand better than beer and grilled meat. Different beers bring out different flavors for each meat, and the answer to “what drink pairs best with what” is what suits your personal preference. So if you’re wondering what is the best beer to drink with your steak, the good news is that there is no correct answer, only your favorite match; the bad news is that you may DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Sandwich Pack – $32.99. 2 pounds chopped beef or pulled pork with 2 quarts of sides (potato salad, cole slaw, or beans) and 8 buns.ABOUT - DYER'S BBQ
Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN More BBQ side dishes. There’s more sides than the above, of course. And none are any less tasty. Fried okra. Baked beans. Mashed potatoes. Green beans. Collard greens. Hushpuppies.SIDES - DYER'S BBQ
Sides. Dinner Salad – $3.99 Baked Potato (Load It Up! for $0.69) – $3.50 Cole Slaw – $2.50 Potato Salad – $2.50 Onion Rings – $4.99. Half Order Onion Rings – $2.99 THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEAT Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. WELL-DONE, MEDIUM, AND RARE STEAK: DO YOU KNOW THE DIFFERENCE? If you’re looking for a perfectly cooked steak or are ready for some Texas BBQ, visit Dyer’s Bar-B-Que today in Amarillo, Texas or Pampa, Texas. You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806 MARINADE VS DRY RUB: WHAT’S THE DIFFERENCE? Marinades. Marinades are a liquid of spices, herbs, or other flavorings that meat is allowed to soak in before cooking. The meat can be steeped for a short time or overnight. And like a dry rub, marinades are meant to enhance the flavor of the meat and arguably tenderize it as well. 3 GREAT BEERS TO DRINK WITH YOUR RIBEYE STEAK Few things go hand-in-hand better than beer and grilled meat. Different beers bring out different flavors for each meat, and the answer to “what drink pairs best with what” is what suits your personal preference. So if you’re wondering what is the best beer to drink with your steak, the good news is that there is no correct answer, only your favorite match; the bad news is that you may DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Sandwich Pack – $32.99. 2 pounds chopped beef or pulled pork with 2 quarts of sides (potato salad, cole slaw, or beans) and 8 buns.ABOUT - DYER'S BBQ
Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN More BBQ side dishes. There’s more sides than the above, of course. And none are any less tasty. Fried okra. Baked beans. Mashed potatoes. Green beans. Collard greens. Hushpuppies.SIDES - DYER'S BBQ
Sides. Dinner Salad – $3.99 Baked Potato (Load It Up! for $0.69) – $3.50 Cole Slaw – $2.50 Potato Salad – $2.50 Onion Rings – $4.99. Half Order Onion Rings – $2.99 THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEAT Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. WELL-DONE, MEDIUM, AND RARE STEAK: DO YOU KNOW THE DIFFERENCE? If you’re looking for a perfectly cooked steak or are ready for some Texas BBQ, visit Dyer’s Bar-B-Que today in Amarillo, Texas or Pampa, Texas. You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806 MARINADE VS DRY RUB: WHAT’S THE DIFFERENCE? Marinades. Marinades are a liquid of spices, herbs, or other flavorings that meat is allowed to soak in before cooking. The meat can be steeped for a short time or overnight. And like a dry rub, marinades are meant to enhance the flavor of the meat and arguably tenderize it as well. 3 GREAT BEERS TO DRINK WITH YOUR RIBEYE STEAK Few things go hand-in-hand better than beer and grilled meat. Different beers bring out different flavors for each meat, and the answer to “what drink pairs best with what” is what suits your personal preference. So if you’re wondering what is the best beer to drink with your steak, the good news is that there is no correct answer, only your favorite match; the bad news is that you may SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
SEAFOOD - DYER'S BBQ Seafood. Mississippi Delta Farm Raised Catfish – $12.99. Served with cole slaw, french fries, beans, and hush puppies. Light Catfish Plate– $10.50
STEAKS & CHICKEN
Steaks & Chicken. Ribeye (10 ounce) – $20.99 Ribeye (14 ounce) – $24.99 Chopped Steak – $10.99. Half pound chopped steak with grilled onions, and your choice of any two (2) sides THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
CONTACT - DYER'S BBQ Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices.BBQ ENTREES
BBQ Entrees Bar-B-Que Plates *Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast. Ribs – $14.99 (Our Specialty!) #1 winner inSIDES - DYER'S BBQ
Sides. Dinner Salad – $3.99 Baked Potato (Load It Up! for $0.69) – $3.50 Cole Slaw – $2.50 Potato Salad – $2.50 Onion Rings – $4.99. Half Order Onion Rings – $2.99MEETING ROOM
Meeting room available for parties of 25 to 60. Let us take care of your next event. For larger groups check out our off site cateringmenu!
A GUIDE TO AMERICAN BBQ SAUCE STYLES Ingredients like vinegar, mustard, and tomato have all come to represent barbecue in the United States. A sauce on its own isn’t enough to save poorly cooked food, however, it can perfect the flavors of well-made cuisine. The different varieties of this condiment are most popular within specific regions of America and can be classified by their main ingredient. Here is a look at four 3 GREAT BEERS TO DRINK WITH YOUR RIBEYE STEAK Few things go hand-in-hand better than beer and grilled meat. Different beers bring out different flavors for each meat, and the answer to “what drink pairs best with what” is what suits your personal preference. So if you’re wondering what is the best beer to drink with your steak, the good news is that there is no correct answer, only your favorite match; the bad news is that you may DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Sandwich Pack – $32.99. 2 pounds chopped beef or pulled pork with 2 quarts of sides (potato salad, cole slaw, or beans) and 8 buns. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
SEAFOOD - DYER'S BBQ Seafood. Mississippi Delta Farm Raised Catfish – $12.99. Served with cole slaw, french fries, beans, and hush puppies. Light Catfish Plate– $10.50
CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN More BBQ side dishes. There’s more sides than the above, of course. And none are any less tasty. Fried okra. Baked beans. Mashed potatoes. Green beans. Collard greens. Hushpuppies. THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
WELL-DONE, MEDIUM, AND RARE STEAK: DO YOU KNOW THE DIFFERENCE? If you’re looking for a perfectly cooked steak or are ready for some Texas BBQ, visit Dyer’s Bar-B-Que today in Amarillo, Texas or Pampa, Texas. You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806 THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEAT Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. MARINADE VS DRY RUB: WHAT’S THE DIFFERENCE? Marinades. Marinades are a liquid of spices, herbs, or other flavorings that meat is allowed to soak in before cooking. The meat can be steeped for a short time or overnight. And like a dry rub, marinades are meant to enhance the flavor of the meat and arguably tenderize it as well. 3 GREAT BEERS TO DRINK WITH YOUR RIBEYE STEAK Few things go hand-in-hand better than beer and grilled meat. Different beers bring out different flavors for each meat, and the answer to “what drink pairs best with what” is what suits your personal preference. So if you’re wondering what is the best beer to drink with your steak, the good news is that there is no correct answer, only your favorite match; the bad news is that you may DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Sandwich Pack – $32.99. 2 pounds chopped beef or pulled pork with 2 quarts of sides (potato salad, cole slaw, or beans) and 8 buns. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
SEAFOOD - DYER'S BBQ Seafood. Mississippi Delta Farm Raised Catfish – $12.99. Served with cole slaw, french fries, beans, and hush puppies. Light Catfish Plate– $10.50
CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN More BBQ side dishes. There’s more sides than the above, of course. And none are any less tasty. Fried okra. Baked beans. Mashed potatoes. Green beans. Collard greens. Hushpuppies. THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
WELL-DONE, MEDIUM, AND RARE STEAK: DO YOU KNOW THE DIFFERENCE? If you’re looking for a perfectly cooked steak or are ready for some Texas BBQ, visit Dyer’s Bar-B-Que today in Amarillo, Texas or Pampa, Texas. You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806 THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEAT Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. MARINADE VS DRY RUB: WHAT’S THE DIFFERENCE? Marinades. Marinades are a liquid of spices, herbs, or other flavorings that meat is allowed to soak in before cooking. The meat can be steeped for a short time or overnight. And like a dry rub, marinades are meant to enhance the flavor of the meat and arguably tenderize it as well. 3 GREAT BEERS TO DRINK WITH YOUR RIBEYE STEAK Few things go hand-in-hand better than beer and grilled meat. Different beers bring out different flavors for each meat, and the answer to “what drink pairs best with what” is what suits your personal preference. So if you’re wondering what is the best beer to drink with your steak, the good news is that there is no correct answer, only your favorite match; the bad news is that you may SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
ABOUT - DYER'S BBQ
Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
SIDES - DYER'S BBQ
Sides. Dinner Salad – $3.99 Baked Potato (Load It Up! for $0.69) – $3.50 Cole Slaw – $2.50 Potato Salad – $2.50 Onion Rings – $4.99. Half Order Onion Rings – $2.99BBQ ENTREES
BBQ Entrees Bar-B-Que Plates *Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast. Ribs – $14.99 (Our Specialty!) #1 winner inSTEAKS & CHICKEN
Steaks & Chicken. Ribeye (10 ounce) – $20.99 Ribeye (14 ounce) – $24.99 Chopped Steak – $10.99. Half pound chopped steak with grilled onions, and your choice of any two (2) sidesGRILLS VS. SMOKERS
Six Simple Ways To Grill & BBQ With Beer. Wednesday, November 11th, 2020. Barbecuing and beer go together like peanut butter and jelly. It’s the American way of grilling. The best thing about barbecuing with beer is that it’s not just a drink to be paired with meat.SALADS - DYER'S BBQ
Salads. Grilled Chicken Salad – $10.50. Iceberg lettuce topped with charbroiled chicken breast, tomatoes, cheese, and black olives. Garden Delight Salad – $10.50FAMILY & KIDS
Family style meals are served in bowls and on platters. Pass them around as if you were on the ranch! Those not ordering family style are not allowed to sample off those who do order family style. Your choice of meats: Beef, Pork, Pulled Pork, Brisket, Ribs, Ham, Polish Sausage, German Jalapeno Sausage. 3 GREAT BEERS TO DRINK WITH YOUR RIBEYE STEAK Few things go hand-in-hand better than beer and grilled meat. Different beers bring out different flavors for each meat, and the answer to “what drink pairs best with what” is what suits your personal preference. So if you’re wondering what is the best beer to drink with your steak, the good news is that there is no correct answer, only your favorite match; the bad news is that you may DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Sandwich Pack – $32.99. 2 pounds chopped beef or pulled pork with 2 quarts of sides (potato salad, cole slaw, or beans) and 8 buns. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN More BBQ side dishes. There’s more sides than the above, of course. And none are any less tasty. Fried okra. Baked beans. Mashed potatoes. Green beans. Collard greens. Hushpuppies.BBQ ENTREES
BBQ Entrees Bar-B-Que Plates *Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast. Ribs – $14.99 (Our Specialty!) #1 winner in WELL-DONE, MEDIUM, AND RARE STEAK: DO YOU KNOW THE DIFFERENCE? If you’re looking for a perfectly cooked steak or are ready for some Texas BBQ, visit Dyer’s Bar-B-Que today in Amarillo, Texas or Pampa, Texas. You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806MEETING ROOM
Meeting room available for parties of 25 to 60. Let us take care of your next event. For larger groups check out our off site cateringmenu!
THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEAT Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. MARINADE VS DRY RUB: WHAT’S THE DIFFERENCE? Marinades. Marinades are a liquid of spices, herbs, or other flavorings that meat is allowed to soak in before cooking. The meat can be steeped for a short time or overnight. And like a dry rub, marinades are meant to enhance the flavor of the meat and arguably tenderize it as well. DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Sandwich Pack – $32.99. 2 pounds chopped beef or pulled pork with 2 quarts of sides (potato salad, cole slaw, or beans) and 8 buns. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN More BBQ side dishes. There’s more sides than the above, of course. And none are any less tasty. Fried okra. Baked beans. Mashed potatoes. Green beans. Collard greens. Hushpuppies.BBQ ENTREES
BBQ Entrees Bar-B-Que Plates *Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast. Ribs – $14.99 (Our Specialty!) #1 winner in WELL-DONE, MEDIUM, AND RARE STEAK: DO YOU KNOW THE DIFFERENCE? If you’re looking for a perfectly cooked steak or are ready for some Texas BBQ, visit Dyer’s Bar-B-Que today in Amarillo, Texas or Pampa, Texas. You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806MEETING ROOM
Meeting room available for parties of 25 to 60. Let us take care of your next event. For larger groups check out our off site cateringmenu!
THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEAT Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. MARINADE VS DRY RUB: WHAT’S THE DIFFERENCE? Marinades. Marinades are a liquid of spices, herbs, or other flavorings that meat is allowed to soak in before cooking. The meat can be steeped for a short time or overnight. And like a dry rub, marinades are meant to enhance the flavor of the meat and arguably tenderize it as well. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
ABOUT - DYER'S BBQ
Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. CONTACT - DYER'S BBQ Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. SEAFOOD - DYER'S BBQ Seafood. Mississippi Delta Farm Raised Catfish – $12.99. Served with cole slaw, french fries, beans, and hush puppies. Light Catfish Plate– $10.50
BBQ ENTREES
BBQ Entrees Bar-B-Que Plates *Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast. Ribs – $14.99 (Our Specialty!) #1 winner in THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
SIDES - DYER'S BBQ
Sides. Dinner Salad – $3.99 Baked Potato (Load It Up! for $0.69) – $3.50 Cole Slaw – $2.50 Potato Salad – $2.50 Onion Rings – $4.99. Half Order Onion Rings – $2.99 DESSERTS - DYER'S BBQ Desserts. Homemade Cobbler – $4.50. Apple, Cherry, Peach, or Blackberry. Cobbler with Ice Cream – $4.99 Root Beer Float – $3.99. Ice cold Barq Root Beer and vanilla ice creamMEETING ROOM
Meeting room available for parties of 25 to 60. Let us take care of your next event. For larger groups check out our off site cateringmenu!
STEAKHOUSE SECRETS TO A GREAT STEAK High Heat. One of the main secrets to an amazing steak is high heat that is in direct contact with the meat. Some restaurants still grill their steaks, but the majority use infrared ovens or broilers. The flat, even surface can cook cuts of meat at blazing temperatures. If you’re bound and determined to recreate a steakhouse-worthy steak at DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Sandwich Pack – $32.99. 2 pounds chopped beef or pulled pork with 2 quarts of sides (potato salad, cole slaw, or beans) and 8 buns. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN More BBQ side dishes. There’s more sides than the above, of course. And none are any less tasty. Fried okra. Baked beans. Mashed potatoes. Green beans. Collard greens. Hushpuppies.BBQ ENTREES
BBQ Entrees Bar-B-Que Plates *Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast. Ribs – $14.99 (Our Specialty!) #1 winner in WELL-DONE, MEDIUM, AND RARE STEAK: DO YOU KNOW THE DIFFERENCE? If you’re looking for a perfectly cooked steak or are ready for some Texas BBQ, visit Dyer’s Bar-B-Que today in Amarillo, Texas or Pampa, Texas. You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806MEETING ROOM
Meeting room available for parties of 25 to 60. Let us take care of your next event. For larger groups check out our off site cateringmenu!
THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEAT Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. MARINADE VS DRY RUB: WHAT’S THE DIFFERENCE? Marinades. Marinades are a liquid of spices, herbs, or other flavorings that meat is allowed to soak in before cooking. The meat can be steeped for a short time or overnight. And like a dry rub, marinades are meant to enhance the flavor of the meat and arguably tenderize it as well. DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Sandwich Pack – $32.99. 2 pounds chopped beef or pulled pork with 2 quarts of sides (potato salad, cole slaw, or beans) and 8 buns. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN More BBQ side dishes. There’s more sides than the above, of course. And none are any less tasty. Fried okra. Baked beans. Mashed potatoes. Green beans. Collard greens. Hushpuppies.BBQ ENTREES
BBQ Entrees Bar-B-Que Plates *Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast. Ribs – $14.99 (Our Specialty!) #1 winner in WELL-DONE, MEDIUM, AND RARE STEAK: DO YOU KNOW THE DIFFERENCE? If you’re looking for a perfectly cooked steak or are ready for some Texas BBQ, visit Dyer’s Bar-B-Que today in Amarillo, Texas or Pampa, Texas. You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806MEETING ROOM
Meeting room available for parties of 25 to 60. Let us take care of your next event. For larger groups check out our off site cateringmenu!
THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEAT Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. MARINADE VS DRY RUB: WHAT’S THE DIFFERENCE? Marinades. Marinades are a liquid of spices, herbs, or other flavorings that meat is allowed to soak in before cooking. The meat can be steeped for a short time or overnight. And like a dry rub, marinades are meant to enhance the flavor of the meat and arguably tenderize it as well. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
ABOUT - DYER'S BBQ
Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. CONTACT - DYER'S BBQ Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. SEAFOOD - DYER'S BBQ Seafood. Mississippi Delta Farm Raised Catfish – $12.99. Served with cole slaw, french fries, beans, and hush puppies. Light Catfish Plate– $10.50
BBQ ENTREES
BBQ Entrees Bar-B-Que Plates *Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast. Ribs – $14.99 (Our Specialty!) #1 winner in THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
SIDES - DYER'S BBQ
Sides. Dinner Salad – $3.99 Baked Potato (Load It Up! for $0.69) – $3.50 Cole Slaw – $2.50 Potato Salad – $2.50 Onion Rings – $4.99. Half Order Onion Rings – $2.99 DESSERTS - DYER'S BBQ Desserts. Homemade Cobbler – $4.50. Apple, Cherry, Peach, or Blackberry. Cobbler with Ice Cream – $4.99 Root Beer Float – $3.99. Ice cold Barq Root Beer and vanilla ice creamMEETING ROOM
Meeting room available for parties of 25 to 60. Let us take care of your next event. For larger groups check out our off site cateringmenu!
STEAKHOUSE SECRETS TO A GREAT STEAK High Heat. One of the main secrets to an amazing steak is high heat that is in direct contact with the meat. Some restaurants still grill their steaks, but the majority use infrared ovens or broilers. The flat, even surface can cook cuts of meat at blazing temperatures. If you’re bound and determined to recreate a steakhouse-worthy steak at DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Sandwich Pack – $32.99. 2 pounds chopped beef or pulled pork with 2 quarts of sides (potato salad, cole slaw, or beans) and 8 buns. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
SEAFOOD - DYER'S BBQ Seafood. Mississippi Delta Farm Raised Catfish – $12.99. Served with cole slaw, french fries, beans, and hush puppies. Light Catfish Plate– $10.50
CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN More BBQ side dishes. There’s more sides than the above, of course. And none are any less tasty. Fried okra. Baked beans. Mashed potatoes. Green beans. Collard greens. Hushpuppies. WELL-DONE, MEDIUM, AND RARE STEAK: DO YOU KNOW THE DIFFERENCE? If you’re looking for a perfectly cooked steak or are ready for some Texas BBQ, visit Dyer’s Bar-B-Que today in Amarillo, Texas or Pampa, Texas. You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806 THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEAT Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. MARINADE VS DRY RUB: WHAT’S THE DIFFERENCE? Marinades. Marinades are a liquid of spices, herbs, or other flavorings that meat is allowed to soak in before cooking. The meat can be steeped for a short time or overnight. And like a dry rub, marinades are meant to enhance the flavor of the meat and arguably tenderize it as well. 3 GREAT BEERS TO DRINK WITH YOUR RIBEYE STEAK Few things go hand-in-hand better than beer and grilled meat. Different beers bring out different flavors for each meat, and the answer to “what drink pairs best with what” is what suits your personal preference. So if you’re wondering what is the best beer to drink with your steak, the good news is that there is no correct answer, only your favorite match; the bad news is that you may DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Sandwich Pack – $32.99. 2 pounds chopped beef or pulled pork with 2 quarts of sides (potato salad, cole slaw, or beans) and 8 buns. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
SEAFOOD - DYER'S BBQ Seafood. Mississippi Delta Farm Raised Catfish – $12.99. Served with cole slaw, french fries, beans, and hush puppies. Light Catfish Plate– $10.50
CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN More BBQ side dishes. There’s more sides than the above, of course. And none are any less tasty. Fried okra. Baked beans. Mashed potatoes. Green beans. Collard greens. Hushpuppies. WELL-DONE, MEDIUM, AND RARE STEAK: DO YOU KNOW THE DIFFERENCE? If you’re looking for a perfectly cooked steak or are ready for some Texas BBQ, visit Dyer’s Bar-B-Que today in Amarillo, Texas or Pampa, Texas. You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806 THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEAT Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. MARINADE VS DRY RUB: WHAT’S THE DIFFERENCE? Marinades. Marinades are a liquid of spices, herbs, or other flavorings that meat is allowed to soak in before cooking. The meat can be steeped for a short time or overnight. And like a dry rub, marinades are meant to enhance the flavor of the meat and arguably tenderize it as well. 3 GREAT BEERS TO DRINK WITH YOUR RIBEYE STEAK Few things go hand-in-hand better than beer and grilled meat. Different beers bring out different flavors for each meat, and the answer to “what drink pairs best with what” is what suits your personal preference. So if you’re wondering what is the best beer to drink with your steak, the good news is that there is no correct answer, only your favorite match; the bad news is that you may SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
ABOUT - DYER'S BBQ
Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices.GRILLS VS. SMOKERS
Six Simple Ways To Grill & BBQ With Beer. Wednesday, November 11th, 2020. Barbecuing and beer go together like peanut butter and jelly. It’s the American way of grilling. The best thing about barbecuing with beer is that it’s not just a drink to be paired with meat. THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
SIDES - DYER'S BBQ
Sides. Dinner Salad – $3.99 Baked Potato (Load It Up! for $0.69) – $3.50 Cole Slaw – $2.50 Potato Salad – $2.50 Onion Rings – $4.99. Half Order Onion Rings – $2.99 CONTACT - DYER'S BBQ Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices.BBQ ENTREES
BBQ Entrees Bar-B-Que Plates *Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast. Ribs – $14.99 (Our Specialty!) #1 winner inSALADS - DYER'S BBQ
Salads. Grilled Chicken Salad – $10.50. Iceberg lettuce topped with charbroiled chicken breast, tomatoes, cheese, and black olives. Garden Delight Salad – $10.50FAMILY & KIDS
Family style meals are served in bowls and on platters. Pass them around as if you were on the ranch! Those not ordering family style are not allowed to sample off those who do order family style. Your choice of meats: Beef, Pork, Pulled Pork, Brisket, Ribs, Ham, Polish Sausage, German Jalapeno Sausage. 3 GREAT BEERS TO DRINK WITH YOUR RIBEYE STEAK Few things go hand-in-hand better than beer and grilled meat. Different beers bring out different flavors for each meat, and the answer to “what drink pairs best with what” is what suits your personal preference. So if you’re wondering what is the best beer to drink with your steak, the good news is that there is no correct answer, only your favorite match; the bad news is that you may DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Sandwich Pack – $32.99. 2 pounds chopped beef or pulled pork with 2 quarts of sides (potato salad, cole slaw, or beans) and 8 buns. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN More BBQ side dishes. There’s more sides than the above, of course. And none are any less tasty. Fried okra. Baked beans. Mashed potatoes. Green beans. Collard greens. Hushpuppies.BBQ ENTREES
BBQ Entrees Bar-B-Que Plates *Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast. Ribs – $14.99 (Our Specialty!) #1 winner in WELL-DONE, MEDIUM, AND RARE STEAK: DO YOU KNOW THE DIFFERENCE? If you’re looking for a perfectly cooked steak or are ready for some Texas BBQ, visit Dyer’s Bar-B-Que today in Amarillo, Texas or Pampa, Texas. You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806MEETING ROOM
Meeting room available for parties of 25 to 60. Let us take care of your next event. For larger groups check out our off site cateringmenu!
THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEATTEXAS SMOKING AGE LAWTEXAS SMOKING CESSATION Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. MARINADE VS DRY RUB: WHAT’S THE DIFFERENCE? Marinades. Marinades are a liquid of spices, herbs, or other flavorings that meat is allowed to soak in before cooking. The meat can be steeped for a short time or overnight. And like a dry rub, marinades are meant to enhance the flavor of the meat and arguably tenderize it as well. DYER'S BBQ - DYER'S BAR-B-QUE Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. TAKE-OUT - DYER'S BBQ Sandwich Pack – $32.99. 2 pounds chopped beef or pulled pork with 2 quarts of sides (potato salad, cole slaw, or beans) and 8 buns. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
CLASSIC TEXAS BBQ SIDE DISHES THAT YOU’LL SCARF RIGHT DOWN More BBQ side dishes. There’s more sides than the above, of course. And none are any less tasty. Fried okra. Baked beans. Mashed potatoes. Green beans. Collard greens. Hushpuppies.BBQ ENTREES
BBQ Entrees Bar-B-Que Plates *Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast. Ribs – $14.99 (Our Specialty!) #1 winner in WELL-DONE, MEDIUM, AND RARE STEAK: DO YOU KNOW THE DIFFERENCE? If you’re looking for a perfectly cooked steak or are ready for some Texas BBQ, visit Dyer’s Bar-B-Que today in Amarillo, Texas or Pampa, Texas. You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806MEETING ROOM
Meeting room available for parties of 25 to 60. Let us take care of your next event. For larger groups check out our off site cateringmenu!
THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
THE 4 BEST TYPES OF WOOD FOR SMOKING BBQ MEATTEXAS SMOKING AGE LAWTEXAS SMOKING CESSATION Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. MARINADE VS DRY RUB: WHAT’S THE DIFFERENCE? Marinades. Marinades are a liquid of spices, herbs, or other flavorings that meat is allowed to soak in before cooking. The meat can be steeped for a short time or overnight. And like a dry rub, marinades are meant to enhance the flavor of the meat and arguably tenderize it as well. SPECIALS - DYER'S BBQ Prime Rib (small) – $20.99Prime Rib (large) – $24.99. Our mouth watering hickory smoked prime rib is cooked to be served medium, medium rare, & rare; Guests that enjoy their steaks medium well to well we suggest a small rib eye steak cooked to perfection; Served with salad and your choice of potato (Load It Up! for $0.69) or beans;After 5
ABOUT - DYER'S BBQ
Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. CONTACT - DYER'S BBQ Try Dyer's for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s Bar-B-Que speaks to its authenticity and dedication, not only in the restaurants but also in its catering practices. SEAFOOD - DYER'S BBQ Seafood. Mississippi Delta Farm Raised Catfish – $12.99. Served with cole slaw, french fries, beans, and hush puppies. Light Catfish Plate– $10.50
BBQ ENTREES
BBQ Entrees Bar-B-Que Plates *Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast. Ribs – $14.99 (Our Specialty!) #1 winner in THE FOUR REGIONAL BBQ STYLES OF TODAY Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with adry rub made
SIDES - DYER'S BBQ
Sides. Dinner Salad – $3.99 Baked Potato (Load It Up! for $0.69) – $3.50 Cole Slaw – $2.50 Potato Salad – $2.50 Onion Rings – $4.99. Half Order Onion Rings – $2.99 DESSERTS - DYER'S BBQ Desserts. Homemade Cobbler – $4.50. Apple, Cherry, Peach, or Blackberry. Cobbler with Ice Cream – $4.99 Root Beer Float – $3.99. Ice cold Barq Root Beer and vanilla ice creamMEETING ROOM
Meeting room available for parties of 25 to 60. Let us take care of your next event. For larger groups check out our off site cateringmenu!
STEAKHOUSE SECRETS TO A GREAT STEAK High Heat. One of the main secrets to an amazing steak is high heat that is in direct contact with the meat. Some restaurants still grill their steaks, but the majority use infrared ovens or broilers. The flat, even surface can cook cuts of meat at blazing temperatures. If you’re bound and determined to recreate a steakhouse-worthy steak at __1619 S. Kentucky E #526, I-40 and Georgia in Wellington Square Shopping Center Amarillo, TX 79102* __Phone: 358-7104
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CHECK OUT OUR WEEKLY SPECIALS Join us for dinner on Tuesday and kids eat for free! Come enjoy all your can eat catfish on Wednesdays, or our prime rib specials on Friday & Saturday. Note: dinner specials are after 5:00 pm.Learn More
DYER'S MENU
ENTREES
We offer a variety of bar-b-que plates such as beef, ribs, pork, polish sausage, brisket, ham, and more! Our Bar-B-Que Plates are served with beans, potato salad, coleslaw, onion rings, apricots andtexas toast.
We also offer a light plate option. Not in the mood for bar-b-que? Enjoy one of our salads, chicken, burger, sandwich, or seafoodoptions!
DESSERTS
Enjoy one of our delicious desserts: Homemade Cobbler (Apple, Cherry, Peach, or Blackberry) Cobbler with Ice CreamRoot Beer Float
DRINKS
We offer fresh brewed coffee (decaf or regular), iced tea, various fountain drinks, and lemonade. We also have a full bar! Enjoy a Big Bear Beer with Coors Light, Bud Light or Shiner Bock. Our bottled beers include imports, domestics, Lone Star, and Shiner Bock. You can even get a Yellow Tail Australian wine by the glass, or Saint Genevieve wine by the glass.WEEKLY SPECIALS
MONDAY NIGHT FOOTBALL - Gameday drink and menu specials TUESDAY - Kids Eat Free after 5:00 pm WEDNESDAY - All you can eat catfish after 5:00 pm FRIDAY & SATURDAY - Prime Rib specials after 5:00 pmMEETING ROOM
Meeting room available for parties of 25 to 60. Let us take care ofyour next event.
Dyer’s also does deliveries for luncheons of 15 or more. We can deliver everything in disposables, set up your luncheon, and leave the meeting to you. Events like safety meetings, education meetings, staff meetings, pharmacy reps, board meetings, even meals for private planes. Our customers love it because they can focus on their work and we handle all the rest.CATERING
Both stores have experienced catering staff for your events from 50 to entire city-wide events. We cater in many states on a regular basis: Texas, Oklahoma, Kansas, Colorado. “You call, we haul”. Dyer’s caters everything from casual banquets to formal events for groups of 15 to 800 or more guests. Meals consist of everything from award winning hickory smoked Bar-B-Que to catfish, chicken fried steak, flame kissed steaks, or mouth watering smoked prime rib and custom menus with roast beef, grilled chicken. We even do luaus.Learn More
CUSTOM COOKING
If you need smoked meat for a family gathering, holiday meal, a different event, or you just like the taste, let us do the work for you! We can smoke briskets, holiday hams, turkeys, prime rib, or tenderloin. Each piece varies in price. $20.00 a piece, and $25.00 for prime rib or tenderloin.CONTACT INFORMATION
1619 S. Kentucky E #526, I-40 and Georgia in Wellington SquareShopping Center
Amarillo, TX 79102
Phone: 806-358-7104
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