DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAUANTS & …TRANSLATE THIS

PAGE

Dry Martini Organization Cocktail Bars, Restauants & Clubs. Dry Martini Barcelona y Gimlet abiertos. Os esperamos para compartir el reencuentro y disfrutar de estos grandes momentos entre copas y conversación. Consulta los horarios. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS COCKTAIL BAR Dry Martini is the cocktail bar of Barcelona that has become an icon in the Cocktail World. It opened over 30 years ago. In the begining, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinería: only served Dry Martini. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS …TRANSLATE THIS PAGE Dry Martini Barcelona By Javier de las Muelas Cocktail Bar, cocteleria en el centro de Barcelona, cocteles. Speakeasy Back Door Restaurant, restaurante clandestino. JAVIER DE LAS MUELAS Javier de las Muelas (Barcelona, 1955), trends setter and successful businessman, is considered as one of the most prominent cocktail masters in the world. He gives conferences at gastronomy forums and business schools, collaborates with media and acts as consultant to leading F&B companies. Besides, the master classes imparted by his

team at Dry Martini

DRY MARTINI BY JAVIER DE LAS MUELAS AT THE HOTEL …TRANSLATE THIS

PAGE

Dry Martini By Javier de las Muelas at the Hotel Fénix, de Gran Meliá Madrid se basa en el mismo concepto que su hermano de Barcelona, el Dry Martini: sigue fiel a su filosofía, ofreciendo la misma calidad y estilo en la alta coctelería En el Dry se puede disfrutar de una variada carta de tapas o de originales cócteles en un ambiente distendido Entre su oferta de tapas podemos encontrar HISTORIA Y ORÍGENES DEL VERMUT En 1786, los creadores del concepto moderno de vermut fueron Antonio y Beneditto Carpano en Milán. La base era un vino moscatel, azúcar, alcohol, caramelo y diversas sustancias aromáticas, hierbas, hojas y especias para personalizar el sabor. Más tarde, los hermanos Luigi y Guiseppe Cora (1838) consiguieron darle un carácter industrial y HISTORIA Y ORÍGENES DEL VODKA La palabra Vodka surge del ruso “Voda ” o agua en castellano. Por su parte, los polacos usaban dicho término para referirse a cualquier bebida blanca destilada. Su nacimiento nos lleva hasta la Edad Media, cuándo comenzó a popularizarse, se elaboraba a partir de patatas y poseía fines medicinales. Los expertos apuntan que su uso era SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO JUNTO …TRANSLATE THIS

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Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. LOS 16 HERRAMIENTAS ESENCIALES PARA PREPARAR …TRANSLATE THIS PAGE Todo bartender sabe que para llevar a cabo su trabajo debe poseer el kit de herramientas necesario. Ya hemos hablado del vaso mezclador y de la coctelera, sin embargo, existe una amplia gama de utensilios de obligado uso que te permitirán preparar los mejores cocktails.El alcohol y las herramientas para mezclar las bebidas son solo el primer paso. A continuación os dejamos los 16 utensilios LA MATERIA PRIMA DE UN COCKTAIL, LA GINEBRA En 1933 la ginebra llegó a su máxima expresión al convertirse en la base de muchos cocktails de moda de la época: Gin Fizz, Dry Martini, Gimlet, el cocktail Alexander o el Negroni. Existen diferentes tipos de ginebra: la London Dry Gin, probablemente la más conocida, la Plymouth Gin, que tradicionalmente se usa para el Pink Gin y la Dutch Gin, que se suele elaborar a partir de un DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAUANTS & …TRANSLATE THIS

PAGE

Dry Martini Organization Cocktail Bars, Restauants & Clubs. Dry Martini Barcelona y Gimlet abiertos. Os esperamos para compartir el reencuentro y disfrutar de estos grandes momentos entre copas y conversación. Consulta los horarios. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS COCKTAIL BAR Dry Martini is the cocktail bar of Barcelona that has become an icon in the Cocktail World. It opened over 30 years ago. In the begining, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinería: only served Dry Martini. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS …TRANSLATE THIS PAGE Dry Martini Barcelona By Javier de las Muelas Cocktail Bar, cocteleria en el centro de Barcelona, cocteles. Speakeasy Back Door Restaurant, restaurante clandestino. JAVIER DE LAS MUELAS Javier de las Muelas (Barcelona, 1955), trends setter and successful businessman, is considered as one of the most prominent cocktail masters in the world. He gives conferences at gastronomy forums and business schools, collaborates with media and acts as consultant to leading F&B companies. Besides, the master classes imparted by his

team at Dry Martini

DRY MARTINI BY JAVIER DE LAS MUELAS AT THE HOTEL …TRANSLATE THIS

PAGE

Dry Martini By Javier de las Muelas at the Hotel Fénix, de Gran Meliá Madrid se basa en el mismo concepto que su hermano de Barcelona, el Dry Martini: sigue fiel a su filosofía, ofreciendo la misma calidad y estilo en la alta coctelería En el Dry se puede disfrutar de una variada carta de tapas o de originales cócteles en un ambiente distendido Entre su oferta de tapas podemos encontrar HISTORIA Y ORÍGENES DEL VERMUT En 1786, los creadores del concepto moderno de vermut fueron Antonio y Beneditto Carpano en Milán. La base era un vino moscatel, azúcar, alcohol, caramelo y diversas sustancias aromáticas, hierbas, hojas y especias para personalizar el sabor. Más tarde, los hermanos Luigi y Guiseppe Cora (1838) consiguieron darle un carácter industrial y HISTORIA Y ORÍGENES DEL VODKA La palabra Vodka surge del ruso “Voda ” o agua en castellano. Por su parte, los polacos usaban dicho término para referirse a cualquier bebida blanca destilada. Su nacimiento nos lleva hasta la Edad Media, cuándo comenzó a popularizarse, se elaboraba a partir de patatas y poseía fines medicinales. Los expertos apuntan que su uso era SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO JUNTO …TRANSLATE THIS

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Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. LOS 16 HERRAMIENTAS ESENCIALES PARA PREPARAR …TRANSLATE THIS PAGE Todo bartender sabe que para llevar a cabo su trabajo debe poseer el kit de herramientas necesario. Ya hemos hablado del vaso mezclador y de la coctelera, sin embargo, existe una amplia gama de utensilios de obligado uso que te permitirán preparar los mejores cocktails.El alcohol y las herramientas para mezclar las bebidas son solo el primer paso. A continuación os dejamos los 16 utensilios LA MATERIA PRIMA DE UN COCKTAIL, LA GINEBRA En 1933 la ginebra llegó a su máxima expresión al convertirse en la base de muchos cocktails de moda de la época: Gin Fizz, Dry Martini, Gimlet, el cocktail Alexander o el Negroni. Existen diferentes tipos de ginebra: la London Dry Gin, probablemente la más conocida, la Plymouth Gin, que tradicionalmente se usa para el Pink Gin y la Dutch Gin, que se suele elaborar a partir de un DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAURANT & BEACH Dry Martini is a Cocktail and Drinks international benchmark. You can live a Dry Experience in Europe, Asia or America. Enjoy the pleasure of a unique and perfect cocktail !! bool (true) Barcelona. Madrid.

Sorrento.

HOW TO SERVE THE BEST COCKTAILS 4. If the cocktails contain fruit juice, add sugar straight after, mix the content as to combine it with the juice, then you may add the other ingredients: eggs, creams and liquors. Then you can add the ice: five or six ice cubes will be enough. Be careful, don’t mix more THE ORIGINS OF THE COCKTAIL The first mention of the Word Cocktail in a book, was in The Balance and Columbian Repository, a newspaper published in Hudson, New York 1806. It appeared as a response to a question sent to the newspaper in which the reader had asked what a cocktail was. The editors described the concept as a stimulating liqueur composed with spirits, sugar EXCENTRIC & SIGNATURE COCKTAILS The Signature collection are creations delicate ly prepared and with a careful presentation. Among them , the Wasabi Mug, is an original cocktail inspired in oriental designs served in a copper mug also the Tasting Cooler, to enjoy this classic “dressed” with 4 different distillates. It is more classic in its forms but exclusive in its MAKER'S MARK COCKTAILS COLLECTION BY JAVIER DE LAS MUELAS Preparation: Add Maker’s Mark in a glass with chocolate liquor. In another cup, add boiling water. Burn the alcohol mixture and mix the contents of both vessels from one container to another, always paying attention to the fire. After doing it for 8 times, put the empty glass on top of the other one, to stop the fire and add the remaining HOW TO USE THE COCKTAIL MIXING GLASS The mixing glass must be at the centre of the table to aim a better control of the process and to focus in not missing anything. Please fill the glass with ice, this tool must always be at a very low temperature. Stir well the ice and the water to capture the flavours.

Hold it

NEGRONI COCKTAIL: THE ITALIAN CLASSIC IN TREND Negroni cocktail history. A cocktail that incites to the best humor and whets the appetite. Count Camillo Negroni was a regular at the Café Casoni like other politicians, aristocrats and Florentine artists of the time. He was well known for his fondness for the “American”; a trendy cocktail created by Cesare Campari with Campari and red vermouth. DRY BY JAVIER DE LAS MUELAS AT GRAN MELIÁ VICTORIA PALMA Cocktails Dry wrapped in an authentic Experience is what provides Javier de las Muelas on his new project by the hand of Gran Melia Victoria After the success of Dry By Javier de las Muelas at The Gran Melia Fenix Madrid, with its interesting cocktail menu, he lands in Palma de Mallorca creating Dry By Javier de las Muelas at the Gran Melia Victoria Palma de Mallorca, a Terrace & Cocktail Bar THE FLY THAT LANDED IN A MANHATTAN In one of our visits to the bar Bull & Bear at the Waldorf Astoria in New York, talking to our friend and bartender Oscar Estrades, he explained the following anecdote.On one occasion, a customer asked Oscar for a Manhattan and hugging the red cherry like it was a life savior was found a Drosophila Melanogaster or “fruit gnat”. After which it took place the following dialogue: SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO JUNTO AL DRY Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAUANTS & …TRANSLATE THIS

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Dry Martini Organization Cocktail Bars, Restauants & Clubs. Dry Martini Barcelona y Gimlet abiertos. Os esperamos para compartir el reencuentro y disfrutar de estos grandes momentos entre copas y conversación. Consulta los horarios. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS …TRANSLATE THIS PAGE Dry Martini Barcelona By Javier de las Muelas Cocktail Bar, cocteleria en el centro de Barcelona, cocteles. Speakeasy Back Door Restaurant, restaurante clandestino. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS COCKTAIL BAR Dry Martini is the cocktail bar of Barcelona that has become an icon in the Cocktail World. It opened over 30 years ago. In the begining, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinería: only served Dry Martini. JAVIER DE LAS MUELAS Javier de las Muelas (Barcelona, 1955), trends setter and successful businessman, is considered as one of the most prominent cocktail masters in the world. He gives conferences at gastronomy forums and business schools, collaborates with media and acts as consultant to leading F&B companies. Besides, the master classes imparted by his

team at Dry Martini

HISTORIA Y ORÍGENES DEL VERMUT En 1786, los creadores del concepto moderno de vermut fueron Antonio y Beneditto Carpano en Milán. La base era un vino moscatel, azúcar, alcohol, caramelo y diversas sustancias aromáticas, hierbas, hojas y especias para personalizar el sabor. Más tarde, los hermanos Luigi y Guiseppe Cora (1838) consiguieron darle un carácter industrial y HISTORIA Y ORÍGENES DEL VODKA La palabra Vodka surge del ruso “Voda ” o agua en castellano. Por su parte, los polacos usaban dicho término para referirse a cualquier bebida blanca destilada. Su nacimiento nos lleva hasta la Edad Media, cuándo comenzó a popularizarse, se elaboraba a partir de patatas y poseía fines medicinales. Los expertos apuntan que su uso era LOS 16 HERRAMIENTAS ESENCIALES PARA PREPARAR …TRANSLATE THIS PAGE Todo bartender sabe que para llevar a cabo su trabajo debe poseer el kit de herramientas necesario. Ya hemos hablado del vaso mezclador y de la coctelera, sin embargo, existe una amplia gama de utensilios de obligado uso que te permitirán preparar los mejores cocktails.El alcohol y las herramientas para mezclar las bebidas son solo el primer paso. A continuación os dejamos los 16 utensilios SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO JUNTO …TRANSLATE THIS

PAGE

Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. LA MATERIA PRIMA DE UN COCKTAIL, LA GINEBRA En 1933 la ginebra llegó a su máxima expresión al convertirse en la base de muchos cocktails de moda de la época: Gin Fizz, Dry Martini, Gimlet, el cocktail Alexander o el Negroni. Existen diferentes tipos de ginebra: la London Dry Gin, probablemente la más conocida, la Plymouth Gin, que tradicionalmente se usa para el Pink Gin y la Dutch Gin, que se suele elaborar a partir de un CIALIS APPROVED PHARMACY ⭐ …TRANSLATE THIS PAGE Tu búsqueda: Cialis Approved Pharmacy ⭐ www.HealthMeds.online ⭐ Cheap Cialis Online - Buy Cialis 10mg DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAUANTS & …TRANSLATE THIS

PAGE

Dry Martini Organization Cocktail Bars, Restauants & Clubs. Dry Martini Barcelona y Gimlet abiertos. Os esperamos para compartir el reencuentro y disfrutar de estos grandes momentos entre copas y conversación. Consulta los horarios. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS …TRANSLATE THIS PAGE Dry Martini Barcelona By Javier de las Muelas Cocktail Bar, cocteleria en el centro de Barcelona, cocteles. Speakeasy Back Door Restaurant, restaurante clandestino. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS COCKTAIL BAR Dry Martini is the cocktail bar of Barcelona that has become an icon in the Cocktail World. It opened over 30 years ago. In the begining, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinería: only served Dry Martini. JAVIER DE LAS MUELAS Javier de las Muelas (Barcelona, 1955), trends setter and successful businessman, is considered as one of the most prominent cocktail masters in the world. He gives conferences at gastronomy forums and business schools, collaborates with media and acts as consultant to leading F&B companies. Besides, the master classes imparted by his

team at Dry Martini

HISTORIA Y ORÍGENES DEL VERMUT En 1786, los creadores del concepto moderno de vermut fueron Antonio y Beneditto Carpano en Milán. La base era un vino moscatel, azúcar, alcohol, caramelo y diversas sustancias aromáticas, hierbas, hojas y especias para personalizar el sabor. Más tarde, los hermanos Luigi y Guiseppe Cora (1838) consiguieron darle un carácter industrial y HISTORIA Y ORÍGENES DEL VODKA La palabra Vodka surge del ruso “Voda ” o agua en castellano. Por su parte, los polacos usaban dicho término para referirse a cualquier bebida blanca destilada. Su nacimiento nos lleva hasta la Edad Media, cuándo comenzó a popularizarse, se elaboraba a partir de patatas y poseía fines medicinales. Los expertos apuntan que su uso era LOS 16 HERRAMIENTAS ESENCIALES PARA PREPARAR …TRANSLATE THIS PAGE Todo bartender sabe que para llevar a cabo su trabajo debe poseer el kit de herramientas necesario. Ya hemos hablado del vaso mezclador y de la coctelera, sin embargo, existe una amplia gama de utensilios de obligado uso que te permitirán preparar los mejores cocktails.El alcohol y las herramientas para mezclar las bebidas son solo el primer paso. A continuación os dejamos los 16 utensilios SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO JUNTO …TRANSLATE THIS

PAGE

Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. LA MATERIA PRIMA DE UN COCKTAIL, LA GINEBRA En 1933 la ginebra llegó a su máxima expresión al convertirse en la base de muchos cocktails de moda de la época: Gin Fizz, Dry Martini, Gimlet, el cocktail Alexander o el Negroni. Existen diferentes tipos de ginebra: la London Dry Gin, probablemente la más conocida, la Plymouth Gin, que tradicionalmente se usa para el Pink Gin y la Dutch Gin, que se suele elaborar a partir de un CIALIS APPROVED PHARMACY ⭐ …TRANSLATE THIS PAGE Tu búsqueda: Cialis Approved Pharmacy ⭐ www.HealthMeds.online ⭐ Cheap Cialis Online - Buy Cialis 10mg DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAURANT & BEACH Dry Martini is a Cocktail and Drinks international benchmark. You can live a Dry Experience in Europe, Asia or America. Enjoy the pleasure of a unique and perfect cocktail !! bool (true) Barcelona. Madrid.

Sorrento.

THE BEST TIMES OF DAY FOR EACH COCKTAIL The Cocktail, a combination for all occasions and different moments. Each marks a difference, by taste, aroma and texture fitting in different times and experiences. In the morning a Porto Flip, or for a cooler day, a Ponche, Grog or a Tom & Jerry. At midday, past noon, try a Gin or a Silver Fizz, a Pick-Me-Up, a Bellini or a Mimosa will suit HISTORY AND ORIGINS OF VODKA This liquor was produced from potatoes and had medicinal purposes. Experts suggest that its use was common in Russia because it was an effective remedy against the cold weather. Curiously, the first to develop this distillate were monks, thanks to them, farmers of the eighteenth century began to drink vodka and its use began to grow in

Russia.

CARTA DRY MARTINI

celebra tu aniversario con nosotros. ven el dia de tu cumpleaÑos y te invitamos a un cocktail o a una botella de cava a ti y a tus acompaÑantes.suscrÍbete aquÍ *oferta válida sólo para mayores de 18 años(es necesario mostrar el dni) carta dry martini vintage & trendy martinisexcentrics cocktailssignature cocktailsclassic cocktailsfresh fruits martinismojitonon alcoholic RITA HAYWORTH AND THE MARGARITA COCKTAIL Hayworth, who used to say, “ all men I know sleep with Gilda, but wake up with me”, could not resist to a pleasant Margarita, when it was time to savour a delicious cocktail. Cocktail Preparation: – 140 ml of Tequila. – 60 ml of Cointreau. – 30 ml of lime juice. –

Ice. –

DRY MARTINI BY JAVIER DE LAS MUELAS AT THE HOTEL …TRANSLATE THIS

PAGE

Dry Martini By Javier de las Muelas at the Hotel Fénix, de Gran Meliá Madrid se basa en el mismo concepto que su hermano de Barcelona, el Dry Martini: sigue fiel a su filosofía, ofreciendo la misma calidad y estilo en la alta coctelería En el Dry se puede disfrutar de una variada carta de tapas o de originales cócteles en un ambiente distendido Entre su oferta de tapas podemos encontrar DRY MARTINI ORGANIZATION COCKTAIL BARS RESTAURANTESTRANSLATE THIS PAGE Nombre Descripción Finalidad Más información; __stid: ShareThis: La cookie "__stid" se establece como parte del servicio ShareThis y monitorea la "actividad del usuario", por ejemplo, Páginas web visitadas, navegación de una página a otra, tiempo dedicado a cada página, etc. El servicio ShareThis solo lo identifica personalmente si se ha registrado por separado con ShareThis para JAVIER DE LAS MUELAS Javier de las Muelas, exitoso empresario y creador de tendencias, es considerado un referente en el mundo del cocktail. Es propietario y gestor de restaurantes y coctelerías en Barcelona, Madrid, San Sebastián, Singapur, Hangzhou, Sorrento, San Luis Potosí, etc. Si bien todos sus espacios gozan de personalidad propia, se enmarcan bajo la misma filosofía: crear experiencias CIALIS APPROVED PHARMACY ⭐ …TRANSLATE THIS PAGE Tu búsqueda: Cialis Approved Pharmacy ⭐ www.HealthMeds.online ⭐ Cheap Cialis Online - Buy Cialis 10mg CÓMO USAR EL VASO MEZCLADOR El vaso mezclador deberá agitarse durante, aproximadamente, 15 o 20 segundos. Antes que nada debes saber que esta técnica consiste, literalmente, en mezclar destilados que han pasado por barrica con el objetivo de despertar aromas y matices olvidados en la madera. Aun así, no todo es tan sencillo, podemos encontrarnos con excepciones. DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAUANTS & …TRANSLATE THIS

PAGE

Dry Martini Organization Cocktail Bars, Restauants & Clubs. Dry Martini Barcelona y Gimlet abiertos. Os esperamos para compartir el reencuentro y disfrutar de estos grandes momentos entre copas y conversación. Consulta los horarios. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS …TRANSLATE THIS PAGE Dry Martini Barcelona By Javier de las Muelas Cocktail Bar, cocteleria en el centro de Barcelona, cocteles. Speakeasy Back Door Restaurant, restaurante clandestino. HISTORY AND ORIGINS OF VODKA This liquor was produced from potatoes and had medicinal purposes. Experts suggest that its use was common in Russia because it was an effective remedy against the cold weather. Curiously, the first to develop this distillate were monks, thanks to them, farmers of the eighteenth century began to drink vodka and its use began to grow in

Russia.

DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS COCKTAIL BAR Dry Martini is the cocktail bar of Barcelona that has become an icon in the Cocktail World. It opened over 30 years ago. In the begining, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinería: only served Dry Martini. JAVIER DE LAS MUELAS Javier de las Muelas (Barcelona, 1955), trends setter and successful businessman, is considered as one of the most prominent cocktail masters in the world. He gives conferences at gastronomy forums and business schools, collaborates with media and acts as consultant to leading F&B companies. Besides, the master classes imparted by his

team at Dry Martini

LOS 16 HERRAMIENTAS ESENCIALES PARA PREPARAR …TRANSLATE THIS PAGE Todo bartender sabe que para llevar a cabo su trabajo debe poseer el kit de herramientas necesario. Ya hemos hablado del vaso mezclador y de la coctelera, sin embargo, existe una amplia gama de utensilios de obligado uso que te permitirán preparar los mejores cocktails.El alcohol y las herramientas para mezclar las bebidas son solo el primer paso. A continuación os dejamos los 16 utensilios HISTORIA Y ORÍGENES DEL VODKA La palabra Vodka surge del ruso “Voda ” o agua en castellano. Por su parte, los polacos usaban dicho término para referirse a cualquier bebida blanca destilada. Su nacimiento nos lleva hasta la Edad Media, cuándo comenzó a popularizarse, se elaboraba a partir de patatas y poseía fines medicinales. Los expertos apuntan que su uso era HISTORIA Y ORÍGENES DEL VERMUT En 1786, los creadores del concepto moderno de vermut fueron Antonio y Beneditto Carpano en Milán. La base era un vino moscatel, azúcar, alcohol, caramelo y diversas sustancias aromáticas, hierbas, hojas y especias para personalizar el sabor. Más tarde, los hermanos Luigi y Guiseppe Cora (1838) consiguieron darle un carácter industrial y SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO JUNTO …TRANSLATE THIS

PAGE

Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. CIALIS APPROVED PHARMACY ⭐ …TRANSLATE THIS PAGE Tu búsqueda: Cialis Approved Pharmacy ⭐ www.HealthMeds.online ⭐ Cheap Cialis Online - Buy Cialis 10mg DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAUANTS & …TRANSLATE THIS

PAGE

Dry Martini Organization Cocktail Bars, Restauants & Clubs. Dry Martini Barcelona y Gimlet abiertos. Os esperamos para compartir el reencuentro y disfrutar de estos grandes momentos entre copas y conversación. Consulta los horarios. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS …TRANSLATE THIS PAGE Dry Martini Barcelona By Javier de las Muelas Cocktail Bar, cocteleria en el centro de Barcelona, cocteles. Speakeasy Back Door Restaurant, restaurante clandestino. HISTORY AND ORIGINS OF VODKA This liquor was produced from potatoes and had medicinal purposes. Experts suggest that its use was common in Russia because it was an effective remedy against the cold weather. Curiously, the first to develop this distillate were monks, thanks to them, farmers of the eighteenth century began to drink vodka and its use began to grow in

Russia.

DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS COCKTAIL BAR Dry Martini is the cocktail bar of Barcelona that has become an icon in the Cocktail World. It opened over 30 years ago. In the begining, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinería: only served Dry Martini. JAVIER DE LAS MUELAS Javier de las Muelas (Barcelona, 1955), trends setter and successful businessman, is considered as one of the most prominent cocktail masters in the world. He gives conferences at gastronomy forums and business schools, collaborates with media and acts as consultant to leading F&B companies. Besides, the master classes imparted by his

team at Dry Martini

LOS 16 HERRAMIENTAS ESENCIALES PARA PREPARAR …TRANSLATE THIS PAGE Todo bartender sabe que para llevar a cabo su trabajo debe poseer el kit de herramientas necesario. Ya hemos hablado del vaso mezclador y de la coctelera, sin embargo, existe una amplia gama de utensilios de obligado uso que te permitirán preparar los mejores cocktails.El alcohol y las herramientas para mezclar las bebidas son solo el primer paso. A continuación os dejamos los 16 utensilios HISTORIA Y ORÍGENES DEL VODKA La palabra Vodka surge del ruso “Voda ” o agua en castellano. Por su parte, los polacos usaban dicho término para referirse a cualquier bebida blanca destilada. Su nacimiento nos lleva hasta la Edad Media, cuándo comenzó a popularizarse, se elaboraba a partir de patatas y poseía fines medicinales. Los expertos apuntan que su uso era HISTORIA Y ORÍGENES DEL VERMUT En 1786, los creadores del concepto moderno de vermut fueron Antonio y Beneditto Carpano en Milán. La base era un vino moscatel, azúcar, alcohol, caramelo y diversas sustancias aromáticas, hierbas, hojas y especias para personalizar el sabor. Más tarde, los hermanos Luigi y Guiseppe Cora (1838) consiguieron darle un carácter industrial y SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO JUNTO …TRANSLATE THIS

PAGE

Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. CIALIS APPROVED PHARMACY ⭐ …TRANSLATE THIS PAGE Tu búsqueda: Cialis Approved Pharmacy ⭐ www.HealthMeds.online ⭐ Cheap Cialis Online - Buy Cialis 10mg DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAURANT & BEACH Dry Martini is a Cocktail and Drinks international benchmark. You can live a Dry Experience in Europe, Asia or America. Enjoy the pleasure of a unique and perfect cocktail !! bool (true) Barcelona. Madrid.

Sorrento.

DRY MARTINI ORGANIZATION COCKTAIL BARS RESTAURANTESTRANSLATE THIS PAGE Dry Martini By Javier de las Muelas Organization Cocktail Bars, Restaurants Beach Clubs, Masterclasses & Mixology Workshops THE BEST TIMES OF DAY FOR EACH COCKTAIL The Cocktail, a combination for all occasions and different moments. Each marks a difference, by taste, aroma and texture fitting in different times and experiences. In the morning a Porto Flip, or for a cooler day, a Ponche, Grog or a Tom & Jerry. At midday, past noon, try a Gin or a Silver Fizz, a Pick-Me-Up, a Bellini or a Mimosa will suit HISTORY AND ORIGINS OF VODKA This liquor was produced from potatoes and had medicinal purposes. Experts suggest that its use was common in Russia because it was an effective remedy against the cold weather. Curiously, the first to develop this distillate were monks, thanks to them, farmers of the eighteenth century began to drink vodka and its use began to grow in

Russia.

CARTA DRY MARTINI

celebra tu aniversario con nosotros. ven el dia de tu cumpleaÑos y te invitamos a un cocktail o a una botella de cava a ti y a tus acompaÑantes.suscrÍbete aquÍ *oferta válida sólo para mayores de 18 años(es necesario mostrar el dni) carta dry martini vintage & trendy martinisexcentrics cocktailssignature cocktailsclassic cocktailsfresh fruits martinismojitonon alcoholic RITA HAYWORTH AND THE MARGARITA COCKTAIL Hayworth, who used to say, “ all men I know sleep with Gilda, but wake up with me”, could not resist to a pleasant Margarita, when it was time to savour a delicious cocktail. Cocktail Preparation: – 140 ml of Tequila. – 60 ml of Cointreau. – 30 ml of lime juice. –

Ice. –

JAVIER DE LAS MUELAS Javier de las Muelas, exitoso empresario y creador de tendencias, es considerado un referente en el mundo del cocktail. Es propietario y gestor de restaurantes y coctelerías en Barcelona, Madrid, San Sebastián, Singapur, Hangzhou, Sorrento, San Luis Potosí, etc. Si bien todos sus espacios gozan de personalidad propia, se enmarcan bajo la misma filosofía: crear experiencias CIALIS APPROVED PHARMACY ⭐ …TRANSLATE THIS PAGE Tu búsqueda: Cialis Approved Pharmacy ⭐ www.HealthMeds.online ⭐ Cheap Cialis Online - Buy Cialis 10mg PRINCIPIOS BÁSICOS PARA SER UN BUEN BARMAN Principios básicos para ser un buen Barman. Un buen barman, además de conocer destilados, licores, elaboración y mezclas deberá tener psicología, empatía. Oír, ver y callar. Conocer los gustos de los clientes y hacerles sentir protagonistas. El Barman, es el elemento esencial e irremplazable en todo Cocktail Bar cómo ya habíamos LA MATERIA PRIMA DE UN COCKTAIL, LA GINEBRA En 1933 la ginebra llegó a su máxima expresión al convertirse en la base de muchos cocktails de moda de la época: Gin Fizz, Dry Martini, Gimlet, el cocktail Alexander o el Negroni. Existen diferentes tipos de ginebra: la London Dry Gin, probablemente la más conocida, la Plymouth Gin, que tradicionalmente se usa para el Pink Gin y la Dutch Gin, que se suele elaborar a partir de un DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAURANT & BEACHMAGAZINEVENUESCONSULTANCYCLUBBOOKINGCONTACT Dry Martini is a Cocktail and Drinks international benchmark. You can live a Dry Experience in Europe, Asia or America. Enjoy the pleasure of a unique and perfect cocktail !! bool (true) Barcelona. Madrid.

Sorrento.

THE BEST TIMES OF DAY FOR EACH COCKTAIL The Cocktail, a combination for all occasions and different moments. Each marks a difference, by taste, aroma and texture fitting in different times and experiences. In the morning a Porto Flip, or for a cooler day, a Ponche, Grog or a Tom & Jerry. At midday, past noon, try a Gin or a Silver Fizz, a Pick-Me-Up, a Bellini or a Mimosa will suit DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS COCKTAIL BAR Dry Martini is the cocktail bar of Barcelona that has become an icon in the Cocktail World. It opened over 30 years ago. In the begining, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinería: only served Dry Martini. HISTORY AND ORIGINS OF VODKA This liquor was produced from potatoes and had medicinal purposes. Experts suggest that its use was common in Russia because it was an effective remedy against the cold weather. Curiously, the first to develop this distillate were monks, thanks to them, farmers of the eighteenth century began to drink vodka and its use began to grow in

Russia.

HISTORY AND ORIGINS OF THE VERMOUTH The word Vermouth, proceeds from Germany, meaning wormwood. It describes itself as an aromatized wine with colours that vary between to broken white, from a straw yellow to an intense yellow and its flavour ranges between sweet to almost a dry and sour zing. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS …TRANSLATE THIS PAGE Dry Martini Barcelona By Javier de las Muelas Cocktail Bar, cocteleria en el centro de Barcelona, cocteles. Speakeasy Back Door Restaurant, restaurante clandestino. THE RAW MATERIAL OF A COCKTAIL, GIN. In 1933 gin reached its highest expression by becoming the base for many cocktails in trend of the time: Gin Fizz, Dry Martini, Gimlet, the Alexander cocktail or the Negroni. There are different types of gin: the London Dry Gin, probably the best known, the Plymouth Gin, traditionally used for the Pink Gin and the Dutch Gin, usually develop from a distillate of barley or maize and may contain JAVIER DE LAS MUELAS Javier de las Muelas (Barcelona, 1955), trends setter and successful businessman, is considered as one of the most prominent cocktail masters in the world. He gives conferences at gastronomy forums and business schools, collaborates with media and acts as consultant to leading F&B companies. Besides, the master classes imparted by his

team at Dry Martini

RITA HAYWORTH AND THE MARGARITA COCKTAIL Hayworth, who used to say, “ all men I know sleep with Gilda, but wake up with me”, could not resist to a pleasant Margarita, when it was time to savour a delicious cocktail. Cocktail Preparation: – 140 ml of Tequila. – 60 ml of Cointreau. – 30 ml of lime juice. –

Ice. –

SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO JUNTO AL DRY Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAURANT & BEACHMAGAZINEVENUESCONSULTANCYCLUBBOOKINGCONTACT Dry Martini is a Cocktail and Drinks international benchmark. You can live a Dry Experience in Europe, Asia or America. Enjoy the pleasure of a unique and perfect cocktail !! bool (true) Barcelona. Madrid.

Sorrento.

THE BEST TIMES OF DAY FOR EACH COCKTAIL The Cocktail, a combination for all occasions and different moments. Each marks a difference, by taste, aroma and texture fitting in different times and experiences. In the morning a Porto Flip, or for a cooler day, a Ponche, Grog or a Tom & Jerry. At midday, past noon, try a Gin or a Silver Fizz, a Pick-Me-Up, a Bellini or a Mimosa will suit DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS COCKTAIL BAR Dry Martini is the cocktail bar of Barcelona that has become an icon in the Cocktail World. It opened over 30 years ago. In the begining, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinería: only served Dry Martini. HISTORY AND ORIGINS OF VODKA This liquor was produced from potatoes and had medicinal purposes. Experts suggest that its use was common in Russia because it was an effective remedy against the cold weather. Curiously, the first to develop this distillate were monks, thanks to them, farmers of the eighteenth century began to drink vodka and its use began to grow in

Russia.

HISTORY AND ORIGINS OF THE VERMOUTH The word Vermouth, proceeds from Germany, meaning wormwood. It describes itself as an aromatized wine with colours that vary between to broken white, from a straw yellow to an intense yellow and its flavour ranges between sweet to almost a dry and sour zing. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS …TRANSLATE THIS PAGE Dry Martini Barcelona By Javier de las Muelas Cocktail Bar, cocteleria en el centro de Barcelona, cocteles. Speakeasy Back Door Restaurant, restaurante clandestino. THE RAW MATERIAL OF A COCKTAIL, GIN. In 1933 gin reached its highest expression by becoming the base for many cocktails in trend of the time: Gin Fizz, Dry Martini, Gimlet, the Alexander cocktail or the Negroni. There are different types of gin: the London Dry Gin, probably the best known, the Plymouth Gin, traditionally used for the Pink Gin and the Dutch Gin, usually develop from a distillate of barley or maize and may contain JAVIER DE LAS MUELAS Javier de las Muelas (Barcelona, 1955), trends setter and successful businessman, is considered as one of the most prominent cocktail masters in the world. He gives conferences at gastronomy forums and business schools, collaborates with media and acts as consultant to leading F&B companies. Besides, the master classes imparted by his

team at Dry Martini

RITA HAYWORTH AND THE MARGARITA COCKTAIL Hayworth, who used to say, “ all men I know sleep with Gilda, but wake up with me”, could not resist to a pleasant Margarita, when it was time to savour a delicious cocktail. Cocktail Preparation: – 140 ml of Tequila. – 60 ml of Cointreau. – 30 ml of lime juice. –

Ice. –

SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO JUNTO AL DRY Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAURANT & BEACH Dry Martini is a Cocktail and Drinks international benchmark. You can live a Dry Experience in Europe, Asia or America. Enjoy the pleasure of a unique and perfect cocktail !! bool (true) Barcelona. Madrid.

Sorrento.

DRY MARTINI: PREDECESSORS AND VARIATIONS All it needs is the lemon zest garnish and it’s an extra dry martini. Ingredients. 2 ½ shots of vodka. Dash of Martini Rosso. Procedure. Add ice into a mixing glass. Add the Martini Rosso and vodka. Stir for a bit, just to chill the cocktail but not dilute it. Strain into a martini HISTORY AND ORIGINS OF THE VERMOUTH Vermouth, positions itself as a step between thirst and hunger, a moment to enjoy good company and chat about the weeks adventures and experiences, before heading towards lunch.It’s a synonym of an appetizer or a mixing base for a good cocktail, has consolidated its place in the spotlight as a solo artist. THE RAW MATERIAL OF A COCKTAIL, GIN. In 1933 gin reached its highest expression by becoming the base for many cocktails in trend of the time: Gin Fizz, Dry Martini, Gimlet, the Alexander cocktail or the Negroni. There are different types of gin: the London Dry Gin, probably the best known, the Plymouth Gin, traditionally used for the Pink Gin and the Dutch Gin, usually develop from a distillate of barley or maize and may contain RITA HAYWORTH AND THE MARGARITA COCKTAIL Hayworth, who used to say, “ all men I know sleep with Gilda, but wake up with me”, could not resist to a pleasant Margarita, when it was time to savour a delicious cocktail. Cocktail Preparation: – 140 ml of Tequila. – 60 ml of Cointreau. – 30 ml of lime juice. –

Ice. –

MAKER'S MARK COCKTAILS COLLECTION BY JAVIER DE LAS MUELAS Preparation: Add Maker’s Mark in a glass with chocolate liquor. In another cup, add boiling water. Burn the alcohol mixture and mix the contents of both vessels from one container to another, always paying attention to the fire. After doing it for 8 times, put the empty glass on top of the other one, to stop the fire and add the remaining DRY MARTINI BY JAVIER DE LAS MUELAS AT THE GRAN MELIÁ Dry Martini By Javier de las Muelas at The Gran Meliá Fénix Madrid is based on the same concept as his brother in Barcelona, the Dry Martini, offering the same quality and high style cocktail In the Dry you can enjoy a varied menu of original cocktails and "tapas" in a relaxed atmosphere. Among its range of "tapas" you can taste different "montaditos" to oysters, shrimp tortillas Cadiz HISTORIA Y ORÍGENES DEL VODKA La palabra Vodka surge del ruso “Voda ” o agua en castellano. Por su parte, los polacos usaban dicho término para referirse a cualquier bebida blanca destilada. Su nacimiento nos lleva hasta la Edad Media, cuándo comenzó a popularizarse, se elaboraba a partir de patatas y poseía fines medicinales. Los expertos apuntan que su uso era SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO …TRANSLATE THIS PAGE Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. HISTORIA Y ORÍGENES DEL VERMUT En 1786, los creadores del concepto moderno de vermut fueron Antonio y Beneditto Carpano en Milán. La base era un vino moscatel, azúcar, alcohol, caramelo y diversas sustancias aromáticas, hierbas, hojas y especias para personalizar el sabor. Más tarde, los hermanos Luigi y Guiseppe Cora (1838) consiguieron darle un carácter industrial y DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAURANT & BEACHMAGAZINEVENUESCONSULTANCYCLUBBOOKINGCONTACT Dry Martini is a Cocktail and Drinks international benchmark. You can live a Dry Experience in Europe, Asia or America. Enjoy the pleasure of a unique and perfect cocktail !! bool (true) Barcelona. Madrid.

Sorrento.

THE BEST TIMES OF DAY FOR EACH COCKTAIL The Cocktail, a combination for all occasions and different moments. Each marks a difference, by taste, aroma and texture fitting in different times and experiences. In the morning a Porto Flip, or for a cooler day, a Ponche, Grog or a Tom & Jerry. At midday, past noon, try a Gin or a Silver Fizz, a Pick-Me-Up, a Bellini or a Mimosa will suit DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS COCKTAIL BAR Dry Martini is the cocktail bar of Barcelona that has become an icon in the Cocktail World. It opened over 30 years ago. In the begining, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinería: only served Dry Martini. HISTORY AND ORIGINS OF VODKA This liquor was produced from potatoes and had medicinal purposes. Experts suggest that its use was common in Russia because it was an effective remedy against the cold weather. Curiously, the first to develop this distillate were monks, thanks to them, farmers of the eighteenth century began to drink vodka and its use began to grow in

Russia.

HISTORY AND ORIGINS OF THE VERMOUTH The word Vermouth, proceeds from Germany, meaning wormwood. It describes itself as an aromatized wine with colours that vary between to broken white, from a straw yellow to an intense yellow and its flavour ranges between sweet to almost a dry and sour zing. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS …TRANSLATE THIS PAGE Dry Martini Barcelona By Javier de las Muelas Cocktail Bar, cocteleria en el centro de Barcelona, cocteles. Speakeasy Back Door Restaurant, restaurante clandestino. THE RAW MATERIAL OF A COCKTAIL, GIN. In 1933 gin reached its highest expression by becoming the base for many cocktails in trend of the time: Gin Fizz, Dry Martini, Gimlet, the Alexander cocktail or the Negroni. There are different types of gin: the London Dry Gin, probably the best known, the Plymouth Gin, traditionally used for the Pink Gin and the Dutch Gin, usually develop from a distillate of barley or maize and may contain JAVIER DE LAS MUELAS Javier de las Muelas (Barcelona, 1955), trends setter and successful businessman, is considered as one of the most prominent cocktail masters in the world. He gives conferences at gastronomy forums and business schools, collaborates with media and acts as consultant to leading F&B companies. Besides, the master classes imparted by his

team at Dry Martini

RITA HAYWORTH AND THE MARGARITA COCKTAIL Hayworth, who used to say, “ all men I know sleep with Gilda, but wake up with me”, could not resist to a pleasant Margarita, when it was time to savour a delicious cocktail. Cocktail Preparation: – 140 ml of Tequila. – 60 ml of Cointreau. – 30 ml of lime juice. –

Ice. –

SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO JUNTO AL DRY Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAURANT & BEACHMAGAZINEVENUESCONSULTANCYCLUBBOOKINGCONTACT Dry Martini is a Cocktail and Drinks international benchmark. You can live a Dry Experience in Europe, Asia or America. Enjoy the pleasure of a unique and perfect cocktail !! bool (true) Barcelona. Madrid.

Sorrento.

THE BEST TIMES OF DAY FOR EACH COCKTAIL The Cocktail, a combination for all occasions and different moments. Each marks a difference, by taste, aroma and texture fitting in different times and experiences. In the morning a Porto Flip, or for a cooler day, a Ponche, Grog or a Tom & Jerry. At midday, past noon, try a Gin or a Silver Fizz, a Pick-Me-Up, a Bellini or a Mimosa will suit DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS COCKTAIL BAR Dry Martini is the cocktail bar of Barcelona that has become an icon in the Cocktail World. It opened over 30 years ago. In the begining, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinería: only served Dry Martini. HISTORY AND ORIGINS OF VODKA This liquor was produced from potatoes and had medicinal purposes. Experts suggest that its use was common in Russia because it was an effective remedy against the cold weather. Curiously, the first to develop this distillate were monks, thanks to them, farmers of the eighteenth century began to drink vodka and its use began to grow in

Russia.

HISTORY AND ORIGINS OF THE VERMOUTH The word Vermouth, proceeds from Germany, meaning wormwood. It describes itself as an aromatized wine with colours that vary between to broken white, from a straw yellow to an intense yellow and its flavour ranges between sweet to almost a dry and sour zing. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS …TRANSLATE THIS PAGE Dry Martini Barcelona By Javier de las Muelas Cocktail Bar, cocteleria en el centro de Barcelona, cocteles. Speakeasy Back Door Restaurant, restaurante clandestino. THE RAW MATERIAL OF A COCKTAIL, GIN. In 1933 gin reached its highest expression by becoming the base for many cocktails in trend of the time: Gin Fizz, Dry Martini, Gimlet, the Alexander cocktail or the Negroni. There are different types of gin: the London Dry Gin, probably the best known, the Plymouth Gin, traditionally used for the Pink Gin and the Dutch Gin, usually develop from a distillate of barley or maize and may contain JAVIER DE LAS MUELAS Javier de las Muelas (Barcelona, 1955), trends setter and successful businessman, is considered as one of the most prominent cocktail masters in the world. He gives conferences at gastronomy forums and business schools, collaborates with media and acts as consultant to leading F&B companies. Besides, the master classes imparted by his

team at Dry Martini

RITA HAYWORTH AND THE MARGARITA COCKTAIL Hayworth, who used to say, “ all men I know sleep with Gilda, but wake up with me”, could not resist to a pleasant Margarita, when it was time to savour a delicious cocktail. Cocktail Preparation: – 140 ml of Tequila. – 60 ml of Cointreau. – 30 ml of lime juice. –

Ice. –

SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO JUNTO AL DRY Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAURANT & BEACH Dry Martini is a Cocktail and Drinks international benchmark. You can live a Dry Experience in Europe, Asia or America. Enjoy the pleasure of a unique and perfect cocktail !! bool (true) Barcelona. Madrid.

Sorrento.

DRY MARTINI: PREDECESSORS AND VARIATIONS All it needs is the lemon zest garnish and it’s an extra dry martini. Ingredients. 2 ½ shots of vodka. Dash of Martini Rosso. Procedure. Add ice into a mixing glass. Add the Martini Rosso and vodka. Stir for a bit, just to chill the cocktail but not dilute it. Strain into a martini HISTORY AND ORIGINS OF THE VERMOUTH Vermouth, positions itself as a step between thirst and hunger, a moment to enjoy good company and chat about the weeks adventures and experiences, before heading towards lunch.It’s a synonym of an appetizer or a mixing base for a good cocktail, has consolidated its place in the spotlight as a solo artist. THE RAW MATERIAL OF A COCKTAIL, GIN. In 1933 gin reached its highest expression by becoming the base for many cocktails in trend of the time: Gin Fizz, Dry Martini, Gimlet, the Alexander cocktail or the Negroni. There are different types of gin: the London Dry Gin, probably the best known, the Plymouth Gin, traditionally used for the Pink Gin and the Dutch Gin, usually develop from a distillate of barley or maize and may contain RITA HAYWORTH AND THE MARGARITA COCKTAIL Hayworth, who used to say, “ all men I know sleep with Gilda, but wake up with me”, could not resist to a pleasant Margarita, when it was time to savour a delicious cocktail. Cocktail Preparation: – 140 ml of Tequila. – 60 ml of Cointreau. – 30 ml of lime juice. –

Ice. –

MAKER'S MARK COCKTAILS COLLECTION BY JAVIER DE LAS MUELAS Preparation: Add Maker’s Mark in a glass with chocolate liquor. In another cup, add boiling water. Burn the alcohol mixture and mix the contents of both vessels from one container to another, always paying attention to the fire. After doing it for 8 times, put the empty glass on top of the other one, to stop the fire and add the remaining DRY MARTINI BY JAVIER DE LAS MUELAS AT THE GRAN MELIÁ Dry Martini By Javier de las Muelas at The Gran Meliá Fénix Madrid is based on the same concept as his brother in Barcelona, the Dry Martini, offering the same quality and high style cocktail In the Dry you can enjoy a varied menu of original cocktails and "tapas" in a relaxed atmosphere. Among its range of "tapas" you can taste different "montaditos" to oysters, shrimp tortillas Cadiz HISTORIA Y ORÍGENES DEL VODKA La palabra Vodka surge del ruso “Voda ” o agua en castellano. Por su parte, los polacos usaban dicho término para referirse a cualquier bebida blanca destilada. Su nacimiento nos lleva hasta la Edad Media, cuándo comenzó a popularizarse, se elaboraba a partir de patatas y poseía fines medicinales. Los expertos apuntan que su uso era SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO …TRANSLATE THIS PAGE Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. HISTORIA Y ORÍGENES DEL VERMUT En 1786, los creadores del concepto moderno de vermut fueron Antonio y Beneditto Carpano en Milán. La base era un vino moscatel, azúcar, alcohol, caramelo y diversas sustancias aromáticas, hierbas, hojas y especias para personalizar el sabor. Más tarde, los hermanos Luigi y Guiseppe Cora (1838) consiguieron darle un carácter industrial y DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAUANTS & …TRANSLATE THIS

PAGE

Dry Martini Organization Cocktail Bars, Restauants & Clubs. Dry Martini Barcelona y Gimlet abiertos. Os esperamos para compartir el reencuentro y disfrutar de estos grandes momentos entre copas y conversación. Consulta los horarios. DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAURANT & BEACHMAGAZINEVENUESCONSULTANCYCLUBBOOKINGCONTACT Dry Martini is a Cocktail and Drinks international benchmark. You can live a Dry Experience in Europe, Asia or America. Enjoy the pleasure of a unique and perfect cocktail !! bool (true) Barcelona. Madrid.

Sorrento.

THE BEST TIMES OF DAY FOR EACH COCKTAIL The Cocktail, a combination for all occasions and different moments. Each marks a difference, by taste, aroma and texture fitting in different times and experiences. In the morning a Porto Flip, or for a cooler day, a Ponche, Grog or a Tom & Jerry. At midday, past noon, try a Gin or a Silver Fizz, a Pick-Me-Up, a Bellini or a Mimosa will suit DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS COCKTAIL BAR Dry Martini is the cocktail bar of Barcelona that has become an icon in the Cocktail World. It opened over 30 years ago. In the begining, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinería: only served Dry Martini. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS …TRANSLATE THIS PAGE CARTA DE TAPAS: Carta de tapas en Dry Martini By Javier De Las Muelas Barcelona. Carta de cócteles. HORARIO: – de lunes a viernes, de 13:00hs a 00:00hs. – sábado y domingo, de 18:00hs. a 00:00hs. RESERVAS: Si lo desea puede reservar una mesa en Dry Martini HISTORY AND ORIGINS OF VODKA This liquor was produced from potatoes and had medicinal purposes. Experts suggest that its use was common in Russia because it was an effective remedy against the cold weather. Curiously, the first to develop this distillate were monks, thanks to them, farmers of the eighteenth century began to drink vodka and its use began to grow in

Russia.

JAVIER DE LAS MUELAS Javier de las Muelas (Barcelona, 1955), trends setter and successful businessman, is considered as one of the most prominent cocktail masters in the world. He gives conferences at gastronomy forums and business schools, collaborates with media and acts as consultant to leading F&B companies. Besides, the master classes imparted by his

team at Dry Martini

SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO JUNTO …TRANSLATE THIS

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Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. LOS 16 HERRAMIENTAS ESENCIALES PARA PREPARAR …TRANSLATE THIS PAGE Todo bartender sabe que para llevar a cabo su trabajo debe poseer el kit de herramientas necesario. Ya hemos hablado del vaso mezclador y de la coctelera, sin embargo, existe una amplia gama de utensilios de obligado uso que te permitirán preparar los mejores cocktails.El alcohol y las herramientas para mezclar las bebidas son solo el primer paso. A continuación os dejamos los 16 utensilios THE CORNER BY JAVIER DE LAS MUELAS GRAND MARINA EUROSTARS Eurostars Hotels presents The Corner By Javier de las Muelas, a new cocktail proposal marked by the seal of this prestigious mixtender. The gastronomic commitment of the company, which can be enjoyed throughout the year, is present in an exclusive selection of the best

hotels in

DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAUANTS & …TRANSLATE THIS

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Dry Martini Organization Cocktail Bars, Restauants & Clubs. Dry Martini Barcelona y Gimlet abiertos. Os esperamos para compartir el reencuentro y disfrutar de estos grandes momentos entre copas y conversación. Consulta los horarios. DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAURANT & BEACHMAGAZINEVENUESCONSULTANCYCLUBBOOKINGCONTACT Dry Martini is a Cocktail and Drinks international benchmark. You can live a Dry Experience in Europe, Asia or America. Enjoy the pleasure of a unique and perfect cocktail !! bool (true) Barcelona. Madrid.

Sorrento.

THE BEST TIMES OF DAY FOR EACH COCKTAIL The Cocktail, a combination for all occasions and different moments. Each marks a difference, by taste, aroma and texture fitting in different times and experiences. In the morning a Porto Flip, or for a cooler day, a Ponche, Grog or a Tom & Jerry. At midday, past noon, try a Gin or a Silver Fizz, a Pick-Me-Up, a Bellini or a Mimosa will suit DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS COCKTAIL BAR Dry Martini is the cocktail bar of Barcelona that has become an icon in the Cocktail World. It opened over 30 years ago. In the begining, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinería: only served Dry Martini. DRY MARTINI BARCELONA BY JAVIER DE LAS MUELAS …TRANSLATE THIS PAGE CARTA DE TAPAS: Carta de tapas en Dry Martini By Javier De Las Muelas Barcelona. Carta de cócteles. HORARIO: – de lunes a viernes, de 13:00hs a 00:00hs. – sábado y domingo, de 18:00hs. a 00:00hs. RESERVAS: Si lo desea puede reservar una mesa en Dry Martini HISTORY AND ORIGINS OF VODKA This liquor was produced from potatoes and had medicinal purposes. Experts suggest that its use was common in Russia because it was an effective remedy against the cold weather. Curiously, the first to develop this distillate were monks, thanks to them, farmers of the eighteenth century began to drink vodka and its use began to grow in

Russia.

JAVIER DE LAS MUELAS Javier de las Muelas (Barcelona, 1955), trends setter and successful businessman, is considered as one of the most prominent cocktail masters in the world. He gives conferences at gastronomy forums and business schools, collaborates with media and acts as consultant to leading F&B companies. Besides, the master classes imparted by his

team at Dry Martini

SPEAKEASY BARCELONA RESTAURANTE CLANDESTINO JUNTO …TRANSLATE THIS

PAGE

Speakeasy es un restaurante clandestino, abierto en febrero de 2002 por Javier de las Muelas, alojado en el almacén del Dry Martini y con entrada propia por la calle Córcega, que rinde homenaje a los locales clandestinos de la época de la Ley Seca y al que Javier define como su “factoría de ideas”. LOS 16 HERRAMIENTAS ESENCIALES PARA PREPARAR …TRANSLATE THIS PAGE Todo bartender sabe que para llevar a cabo su trabajo debe poseer el kit de herramientas necesario. Ya hemos hablado del vaso mezclador y de la coctelera, sin embargo, existe una amplia gama de utensilios de obligado uso que te permitirán preparar los mejores cocktails.El alcohol y las herramientas para mezclar las bebidas son solo el primer paso. A continuación os dejamos los 16 utensilios THE CORNER BY JAVIER DE LAS MUELAS GRAND MARINA EUROSTARS Eurostars Hotels presents The Corner By Javier de las Muelas, a new cocktail proposal marked by the seal of this prestigious mixtender. The gastronomic commitment of the company, which can be enjoyed throughout the year, is present in an exclusive selection of the best

hotels in

DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAUANTS & …TRANSLATE THIS

PAGE

Dry Martini Organization Cocktail Bars, Restauants & Clubs. Dry Martini Barcelona y Gimlet abiertos. Os esperamos para compartir el reencuentro y disfrutar de estos grandes momentos entre copas y conversación. Consulta los horarios. DRY MARTINI ORGANIZATION COCKTAIL BARS, RESTAURANT & BEACH Dry Martini is a Cocktail and Drinks international benchmark. You can live a Dry Experience in Europe, Asia or America. Enjoy the pleasure of a unique and perfect cocktail !! bool (true) Barcelona. Madrid.

Sorrento.

THE RAW MATERIAL OF A COCKTAIL, GIN. In 1933 gin reached its highest expression by becoming the base for many cocktails in trend of the time: Gin Fizz, Dry Martini, Gimlet, the Alexander cocktail or the Negroni. There are different types of gin: the London Dry Gin, probably the best known, the Plymouth Gin, traditionally used for the Pink Gin and the Dutch Gin, usually develop from a distillate of barley or maize and may contain DRY MARTINI BY JAVIER DE LAS MUELAS AT THE GRAN MELIÁ Dry Martini By Javier de las Muelas at The Gran Meliá Fénix Madrid is based on the same concept as his brother in Barcelona, the Dry Martini, offering the same quality and high style cocktail In the Dry you can enjoy a varied menu of original cocktails and "tapas" in a relaxed atmosphere. Among its range of "tapas" you can taste different "montaditos" to oysters, shrimp tortillas Cadiz HISTORY AND ORIGINS OF THE VERMOUTH The word Vermouth, proceeds from Germany, meaning wormwood. It describes itself as an aromatized wine with colours that vary between to broken white, from a straw yellow to an intense yellow and its flavour ranges between sweet to almost a dry and sour zing. DRY BY JAVIER DE LAS MUELAS AT GRAN MELIÁ VICTORIA PALMA Cocktails Dry wrapped in an authentic Experience is what provides Javier de las Muelas on his new project by the hand of Gran Melia Victoria After the success of Dry By Javier de las Muelas at The Gran Melia Fenix Madrid, with its interesting cocktail menu, he lands in Palma de Mallorca creating Dry By Javier de las Muelas at the Gran Melia Victoria Palma de Mallorca, a Terrace & Cocktail Bar CERVECERIA CASA FERNANDEZ SANTALÓ 46 TAPAS, CARTA, COCINA The menu is enriched with new dishes and in its renovated interior design, paintings of well-known painters gain special prominence together with the establishment’s wealth of colors. CASA FERNANDEZ MENU 2019. TIMETABLE: Monday to Sunday from 13.00h to THE CORNER BY JAVIER DE LAS MUELAS GRAND MARINA EUROSTARS Eurostars Hotels presents The Corner By Javier de las Muelas, a new cocktail proposal marked by the seal of this prestigious mixtender. The gastronomic commitment of the company, which can be enjoyed throughout the year, is present in an exclusive selection of the best

hotels in

HISTORIA Y ORÍGENES DEL VERMUT En 1786, los creadores del concepto moderno de vermut fueron Antonio y Beneditto Carpano en Milán. La base era un vino moscatel, azúcar, alcohol, caramelo y diversas sustancias aromáticas, hierbas, hojas y especias para personalizar el sabor. Más tarde, los hermanos Luigi y Guiseppe Cora (1838) consiguieron darle un carácter industrial y PRINCIPIOS BÁSICOS PARA SER UN BUEN BARMAN Principios básicos para ser un buen Barman. Un buen barman, además de conocer destilados, licores, elaboración y mezclas deberá tener psicología, empatía. Oír, ver y callar. Conocer los gustos de los clientes y hacerles sentir protagonistas. El Barman, es el elemento esencial e irremplazable en todo Cocktail Bar cómo ya habíamos REGÍSTRATE EN DRY MARTINI �AÚN NO ERES SOCIO DE THE DRY MARTINI CLUB? Regístrate, disfruta de nuestras invitaciones exclusivas y descubre el mundo del cocktail a través de Dry Martini by Javier de las

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