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DOMESTIC FITS
Best One Bowl Cocoa Brownies & Why You Shouldn’t Feel Sorry For My Daughter Tater likes to stand on her red stool to help me cook. She’s sloppily mixing the cocoa into the batter when she looks up at me, “Mom, Did you know some people don’t even have houses?”“Yes, honey.
PASTA CAVATELLI: HOMEMADE PASTA WITHOUT A PASTA ROLLER I love hearing other peoples Culinary Bucket Lists. It’s always a really interesting mix of classic recipes, mastering techniques, anddifficult dishes.
HOW TO: ROLL CUT AND STUFF PORK LOIN This isn’t a recipe. Not really. It’s how to actually cut this sucker so you can stuff food inside of it. What you’ll need: 1.5 lbpork loin
5 BOOZY WHIPPED CREAM RECIPES Boozy whipped creams! Not just one, but 5 recipes for you. This is a great way to bring your holiday desserts to the next level. Because serving a Chocolate Tart is great, but people remember a Chocolate Tart with Orange Cointreau Whipped Cream. HOW TO: MAKE ROUND MEATBALLS I got a request last week (yay!) for a How To post about round meatballs. Most pan fried meatballs have the same issue, flat on three sides, in a pyramid shape, as opposed to the pretty round ones. There are three methods to making meatballs round, but all MIRIN CARAMELIZED BRUSSELS SPROUTS I’ve reached a goal of sorts, and I wanted to tell you about it. When I started this blog in 2011, it was as a direct response of having to put my 4 month old in the arms of stranger, turn around, and drive to an office. I love my job, and I love my SUPER SIMPLE BATMAN CAKE WITH FREE PRINTABLE TEMPLATES I have this friend named Aurthur, he just turned 8. And because he is so awesome, he deserved a really awesome cake. But cakes take forever. Hours longer than anyone who hasn’t attempted novelty cake makingreally understands.
HOMEMADE BUFFALO WING SAUCE Ingredients. 1/3 cup rice wine vinegar (apple cider or white wine vinegar work as well) 1 tbs chili powder 1/4 tsp smoked paprika 1/2tsp sweet paprika
TEN WEIRD THINGS THAT ARE NOT VEGETARIAN I spent 3 years as a vegetarian, and at the time it seemed simple. Eat things that aren’t animals. I didn’t think much more about it. It wasn’t until years later, while trying to cook for my vegetable loving friends that I have actually become acquainted with how many products that I assumed were animal free are not. CREAM CHEESE SAUSAGE BAKED ZITI- PERFECT MAKE AND TAKE Ingredients. 1 lbs dry Ziti pasta 8 wt ounces Italian sausage, raw removed from casing ½ cup white onion, diced 1 tbs Italian seasoning 8 wt ounces cream cheeseDOMESTIC FITS
Best One Bowl Cocoa Brownies & Why You Shouldn’t Feel Sorry For My Daughter Tater likes to stand on her red stool to help me cook. She’s sloppily mixing the cocoa into the batter when she looks up at me, “Mom, Did you know some people don’t even have houses?”“Yes, honey.
PASTA CAVATELLI: HOMEMADE PASTA WITHOUT A PASTA ROLLER I love hearing other peoples Culinary Bucket Lists. It’s always a really interesting mix of classic recipes, mastering techniques, anddifficult dishes.
HOW TO: ROLL CUT AND STUFF PORK LOIN This isn’t a recipe. Not really. It’s how to actually cut this sucker so you can stuff food inside of it. What you’ll need: 1.5 lbpork loin
5 BOOZY WHIPPED CREAM RECIPES Boozy whipped creams! Not just one, but 5 recipes for you. This is a great way to bring your holiday desserts to the next level. Because serving a Chocolate Tart is great, but people remember a Chocolate Tart with Orange Cointreau Whipped Cream. HOW TO: MAKE ROUND MEATBALLS I got a request last week (yay!) for a How To post about round meatballs. Most pan fried meatballs have the same issue, flat on three sides, in a pyramid shape, as opposed to the pretty round ones. There are three methods to making meatballs round, but all MIRIN CARAMELIZED BRUSSELS SPROUTS I’ve reached a goal of sorts, and I wanted to tell you about it. When I started this blog in 2011, it was as a direct response of having to put my 4 month old in the arms of stranger, turn around, and drive to an office. I love my job, and I love my SUPER SIMPLE BATMAN CAKE WITH FREE PRINTABLE TEMPLATES I have this friend named Aurthur, he just turned 8. And because he is so awesome, he deserved a really awesome cake. But cakes take forever. Hours longer than anyone who hasn’t attempted novelty cake makingreally understands.
HOMEMADE BUFFALO WING SAUCE Ingredients. 1/3 cup rice wine vinegar (apple cider or white wine vinegar work as well) 1 tbs chili powder 1/4 tsp smoked paprika 1/2tsp sweet paprika
TEN WEIRD THINGS THAT ARE NOT VEGETARIAN I spent 3 years as a vegetarian, and at the time it seemed simple. Eat things that aren’t animals. I didn’t think much more about it. It wasn’t until years later, while trying to cook for my vegetable loving friends that I have actually become acquainted with how many products that I assumed were animal free are not. CREAM CHEESE SAUSAGE BAKED ZITI- PERFECT MAKE AND TAKE Ingredients. 1 lbs dry Ziti pasta 8 wt ounces Italian sausage, raw removed from casing ½ cup white onion, diced 1 tbs Italian seasoning 8 wt ounces cream cheese BROCCOMOLE - DOMESTIC FITS Ingredients. 3 cups chopped broccoli 1 jalapeno, chopped, seeds removed 2 tbs green onions 1 tsp olive oil 2 ounces fat free cream cheese (or silken tofu, goat cheese, sour cream, cashew cream,something creamy)
THAT'S NACHO CROSTINI More party food for y’all. These are fun because Corstini’s sounds fancy and Nachos are the greatest of all American Tex-Mex bar food. I brought these to another book club, or more accurately, a Girl-Talk/Wine-Time club. We talked about our babies, working mom vs stay at home mom, birth stories, laughed about those things we (all) think but are kinda embarrassed to RUM SOAKED PINEAPPLE POPS Ingredients. 3/4 cup granulated sugar 3/4 cup water 1 cup rum 1 large pineapple, peeled and cut into bite sized pieces; Instructions. In a pot over medium high heat, add the water and sugar. 5 MINUTE MICROWAVE BERRY COBBLER You might hate me for this. Because, to be honest, I sort of hate myself for this. Unlike those Smarmy Mug Cakes, that we have all been desperate enough to attempt at least once in our lives, this is really good.So good, that I even found myself “recipe testing” it about 17 times in the last month. SKILLET SOUR CREAM CHICKEN Ingredients. 4 boneless skinless chicken thighs salt and pepper 1 tbs olive oil 2 tbs minced basil (about 3 large leaves) 2 tbs Dijon mustard ½ cup sour cream PIZZA STUFFED PRETZEL ROLLS I’m going unprocessed this month. Which, as my favorite byproduct of this exercise, has pushed me out of my grocery buying comfort zone and reminded me to wander into local bakeries and specialty food stores to rely on what they have to offer. CUCUMBER CUPS STUFFED WITH SPICY CRAB Barbecue season is upon us. And as much as we need a great sundress and cute pair of wedge heels, we also need great party recipes. What makes a party food recipe great? Three qualities: 1. Tasty (obviously) 2. Travels well (in the event of off site parties) 3. Possible to sitat room temperature
HOW TO: MAKE BACON (OR VEGAN) TORTILLAS Every time that Mr. Fits, Tater and I are all home, lucky enough to wake up with no place to go, I make breakfast. I love this ritual, and I hope that it continues well into my old, old age (I do plan on living past 100, cooking the entire way, aided by a Rascal Scooter ifnecessary).
CHOCOLATE PIE STICKS (A USE FOR LEFTOVER There is a distinct possibility that I am the only person I know that has a problem with left over pie dough. I make pies much more than the average girl, and I always make my crust from scratch. You should too. Really. The only problem is that I always have hunks of dough left THE BEST LITTLE QUINOA SALAD EVER By now, you have probably heard a thing or two about this scandal with Paula Deen. If you haven’t, here is a recap: Paula Dean was diagnosed with Type 2 Diabetes. Three years ago. The number 1 treatment for Type 2 Diabetes is diet and exercise. She continues to cook large volumes of high fat,DOMESTIC FITS
By Jackie on February 14, 2014 in Healthy, Ten Things. About the time I started to get really into cooking was right about the time I was talked into doing some runway modeling. At 5 foot 7 and 120 pounds, I was know as the “short chubby model,” which was equal parts laughably ridiculous and self-esteem crushing. PASTA CAVATELLI: HOMEMADE PASTA WITHOUT A PASTA ROLLER 1. Add both kinds of flour and salt to a flat surface, mix to combine. 2. Make a well in the middle and add the water. 3. Stir the liquid and the flour together until combined. Then knead until smooth, about 5 minutes. 4. Cut into 4 pieces, wrap in plastic wrap and chill in the refrigerator for 1 hour. 5 BOOZY WHIPPED CREAM RECIPES Boozy whipped creams! Not just one, but 5 recipes for you. This is a great way to bring your holiday desserts to the next level. Because serving a Chocolate Tart is great, but people remember a Chocolate Tart with Orange Cointreau Whipped Cream. HOW TO: ROLL CUT AND STUFF PORK LOIN Whatever you are going to stuff your pork with. Bread crumbs. Baking dish. Preheat oven to 375. Place your pork loin on a cutting surface. This is a basic diagram of where you will be cutting. Start cutting closest to the cutting board, about 1/4 to 1/2 inch above the bottom of the loin. Don’t cut through, stop with about 1/2 inch to go. HOW TO: MAKE ROUND MEATBALLS Method 3. Chill then pan fry. Place the meatballs on a plate and chill in the fridge for at least two hours. You want to be able to brown the outside before the inside knows whats going on and has a chance to sag. Heat 2 tbs of oil in a pan until it is very hot and almostsmoking.
SUPER SIMPLE BATMAN CAKE WITH FREE PRINTABLE TEMPLATES I have this friend named Aurthur, he just turned 8. And because he is so awesome, he deserved a really awesome cake. But cakes take forever. Hours longer than anyone who hasn’t attempted novelty cake makingreally understands.
HOMEMADE BUFFALO WING SAUCE Ingredients. 1/3 cup rice wine vinegar (apple cider or white wine vinegar work as well) 1 tbs chili powder 1/4 tsp smoked paprika 1/2tsp sweet paprika
MIRIN CARAMELIZED BRUSSELS SPROUTS Instructions. Heat olive oil in a cast iron skillet over medium-high heat, add Brussels sprouts and cook until Brussels sprouts start to brown. Add Mirin and cook, stirring occasionally, until mirin has reduced and thickened and the sprouts are fork tender. Sprinkle with CREAM CHEESE SAUSAGE BAKED ZITI- PERFECT MAKE AND TAKE Ingredients. 1 lbs dry Ziti pasta 8 wt ounces Italian sausage, raw removed from casing ½ cup white onion, diced 1 tbs Italian seasoning 8 wt ounces cream cheese TEN WEIRD THINGS THAT ARE NOT VEGETARIAN I spent 3 years as a vegetarian, and at the time it seemed simple. Eat things that aren’t animals. I didn’t think much more about it. It wasn’t until years later, while trying to cook for my vegetable loving friends that I have actually become acquainted with how many products that I assumed were animal free are not.DOMESTIC FITS
By Jackie on February 14, 2014 in Healthy, Ten Things. About the time I started to get really into cooking was right about the time I was talked into doing some runway modeling. At 5 foot 7 and 120 pounds, I was know as the “short chubby model,” which was equal parts laughably ridiculous and self-esteem crushing. PASTA CAVATELLI: HOMEMADE PASTA WITHOUT A PASTA ROLLER 1. Add both kinds of flour and salt to a flat surface, mix to combine. 2. Make a well in the middle and add the water. 3. Stir the liquid and the flour together until combined. Then knead until smooth, about 5 minutes. 4. Cut into 4 pieces, wrap in plastic wrap and chill in the refrigerator for 1 hour. 5 BOOZY WHIPPED CREAM RECIPES Boozy whipped creams! Not just one, but 5 recipes for you. This is a great way to bring your holiday desserts to the next level. Because serving a Chocolate Tart is great, but people remember a Chocolate Tart with Orange Cointreau Whipped Cream. HOW TO: ROLL CUT AND STUFF PORK LOIN Whatever you are going to stuff your pork with. Bread crumbs. Baking dish. Preheat oven to 375. Place your pork loin on a cutting surface. This is a basic diagram of where you will be cutting. Start cutting closest to the cutting board, about 1/4 to 1/2 inch above the bottom of the loin. Don’t cut through, stop with about 1/2 inch to go. HOW TO: MAKE ROUND MEATBALLS Method 3. Chill then pan fry. Place the meatballs on a plate and chill in the fridge for at least two hours. You want to be able to brown the outside before the inside knows whats going on and has a chance to sag. Heat 2 tbs of oil in a pan until it is very hot and almostsmoking.
SUPER SIMPLE BATMAN CAKE WITH FREE PRINTABLE TEMPLATES I have this friend named Aurthur, he just turned 8. And because he is so awesome, he deserved a really awesome cake. But cakes take forever. Hours longer than anyone who hasn’t attempted novelty cake makingreally understands.
HOMEMADE BUFFALO WING SAUCE Ingredients. 1/3 cup rice wine vinegar (apple cider or white wine vinegar work as well) 1 tbs chili powder 1/4 tsp smoked paprika 1/2tsp sweet paprika
MIRIN CARAMELIZED BRUSSELS SPROUTS Instructions. Heat olive oil in a cast iron skillet over medium-high heat, add Brussels sprouts and cook until Brussels sprouts start to brown. Add Mirin and cook, stirring occasionally, until mirin has reduced and thickened and the sprouts are fork tender. Sprinkle with CREAM CHEESE SAUSAGE BAKED ZITI- PERFECT MAKE AND TAKE Ingredients. 1 lbs dry Ziti pasta 8 wt ounces Italian sausage, raw removed from casing ½ cup white onion, diced 1 tbs Italian seasoning 8 wt ounces cream cheese TEN WEIRD THINGS THAT ARE NOT VEGETARIAN I spent 3 years as a vegetarian, and at the time it seemed simple. Eat things that aren’t animals. I didn’t think much more about it. It wasn’t until years later, while trying to cook for my vegetable loving friends that I have actually become acquainted with how many products that I assumed were animal free are not. BROCCOMOLE - DOMESTIC FITS Ingredients. 3 cups chopped broccoli 1 jalapeno, chopped, seeds removed 2 tbs green onions 1 tsp olive oil 2 ounces fat free cream cheese (or silken tofu, goat cheese, sour cream, cashew cream,something creamy)
THAT'S NACHO CROSTINI More party food for y’all. These are fun because Corstini’s sounds fancy and Nachos are the greatest of all American Tex-Mex bar food. I brought these to another book club, or more accurately, a Girl-Talk/Wine-Time club. We talked about our babies, working mom vs stay at home mom, birth stories, laughed about those things we (all) think but are kinda embarrassed to 5 MINUTE MICROWAVE BERRY COBBLER In a separate bowl, add the flour, white sugar, baking powder and mix to combine. Add the butter and rub in with your fingers until combined. Add the milk and stir (I used my hands for this too, less dishes to wash). Add the dough to the top of the berries (sprinkle with additional sugar, if desired). Microwave on high for about 1 1/2to 2 minutes.
PIZZA STUFFED PRETZEL ROLLS 3 tbs melted butter. course salt. Preheat oven to 350. Start by placing the hunk of dough on a lightly floured surface. Shape the dough into a long log. Cut into two equal halves, then cut each half in half (giving you four equal logs) Then cut each log in half the other way. Now you have 8 pieces! RUM SOAKED PINEAPPLE POPS Instructions. In a pot over medium high heat, add the water and sugar. Stir until all the sugar has dissolved, remove from heat. Allow to cool to room temperature, stir in the rum. Add the pineapple pieces to a 9x13 inch baking dish, pour rum syrup over the pineapple and allow to soak at room temperature for 30 to 45 minutes. THE BEST LITTLE QUINOA SALAD EVER 1/2 cup cooked quinoa ( Here is how you cook Quinoa the RIGHT way don’t cook it like rice or it will be mushy) 2 tbs pine nuts. 1/2 an avocado, chopped. 1 oz goat cheese. 1/4 cup Pomegranate seeds. 2 tsp Balsamic vinegar. Toss it all in a bowl, makes about 2 servings. Printable: Best Quinoa Salad. CHOCOLATE PIE STICKS (A USE FOR LEFTOVER There is a distinct possibility that I am the only person I know that has a problem with left over pie dough. I make pies much more than the average girl, and I always make my crust from scratch. You should too. Really. The only problem is that I always have hunks of dough left CUCUMBER CUPS STUFFED WITH SPICY CRAB Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact. In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cupswith
SKILLET SOUR CREAM CHICKEN Instructions. sprinkle the chicken thighs on all sides with salt and pepper. Heat olive oil in a cast iron skillet until hot and almost smoking. Add the chicken thighs and sear on both sides until browned. Whisk together the remaining ingredients, pour over chicken. Lower heat to medium-low, cover loosely and allow to gently simmer until HOW TO: MAKE BACON (OR VEGAN) TORTILLAS This stuff is liquid gold, don’t pour it down the drain. 1. Combine the flour and fat (I used 5 tbs bacon fat) in a large mixing bowl, working in the fat with your fingers, until completely incorporated. 2. Dissolve the salt in the water, pour about 2/3 cup of it over the dry ingredients and immediately work it PASTA CAVATELLI: HOMEMADE PASTA WITHOUT A PASTA ROLLERBEST PASTA ROLLERPASTA MENUPASTA RECIPEPASTA ROLLERS AND CUTTERS 1. Add both kinds of flour and salt to a flat surface, mix to combine. 2. Make a well in the middle and add the water. 3. Stir the liquid and the flour together until combined. Then knead until smooth, about 5 minutes. 4. Cut into 4 pieces, wrap in plastic wrap and chill in the refrigerator for 1 hour. HOW TO: ROLL CUT AND STUFF PORK LOIN Whatever you are going to stuff your pork with. Bread crumbs. Baking dish. Preheat oven to 375. Place your pork loin on a cutting surface. This is a basic diagram of where you will be cutting. Start cutting closest to the cutting board, about 1/4 to 1/2 inch above the bottom of the loin. Don’t cut through, stop with about 1/2 inch to go. 5 BOOZY WHIPPED CREAM RECIPES Boozy whipped creams! Not just one, but 5 recipes for you. This is a great way to bring your holiday desserts to the next level. Because serving a Chocolate Tart is great, but people remember a Chocolate Tart with Orange Cointreau Whipped Cream. SUPER SIMPLE BATMAN CAKE WITH FREE PRINTABLE TEMPLATESBATMAN CAKE DESIGNSBATMAN BIRTHDAY CAKEBATMAN BIRTHDAY CUPCAKESBATMAN CAKES IDEASHOW TO MAKE BATMAN CAKE I have this friend named Aurthur, he just turned 8. And because he is so awesome, he deserved a really awesome cake. But cakes take forever. Hours longer than anyone who hasn’t attempted novelty cake makingreally understands.
CREAM CHEESE SAUSAGE BAKED ZITI- PERFECT MAKE AND TAKE Ingredients. 1 lbs dry Ziti pasta 8 wt ounces Italian sausage, raw removed from casing ½ cup white onion, diced 1 tbs Italian seasoning 8 wt ounces cream cheese MIRIN CARAMELIZED BRUSSELS SPROUTS Instructions. Heat olive oil in a cast iron skillet over medium-high heat, add Brussels sprouts and cook until Brussels sprouts start to brown. Add Mirin and cook, stirring occasionally, until mirin has reduced and thickened and the sprouts are fork tender. Sprinkle with HOMEMADE BUFFALO WING SAUCE Ingredients. 1/3 cup rice wine vinegar (apple cider or white wine vinegar work as well) 1 tbs chili powder 1/4 tsp smoked paprika 1/2tsp sweet paprika
HOW TO: MAKE ROUND MEATBALLS Method 3. Chill then pan fry. Place the meatballs on a plate and chill in the fridge for at least two hours. You want to be able to brown the outside before the inside knows whats going on and has a chance to sag. Heat 2 tbs of oil in a pan until it is very hot and almostsmoking.
BROCCOMOLE - DOMESTIC FITSBROCCOMOLE BROCCOLI GUACAMOLE5 STAR GUACAMOLE RECIPEBOBBY FLAY GUACAMOLE RECIPEBROCCOMOLEEASY GUACAMOLE RECIPEMEXICAN GUACAMOLE RECIPE Ingredients. 3 cups chopped broccoli 1 jalapeno, chopped, seeds removed 2 tbs green onions 1 tsp olive oil 2 ounces fat free cream cheese (or silken tofu, goat cheese, sour cream, cashew cream,something creamy)
RUM SOAKED PINEAPPLE POPS Instructions. In a pot over medium high heat, add the water and sugar. Stir until all the sugar has dissolved, remove from heat. Allow to cool to room temperature, stir in the rum. Add the pineapple pieces to a 9x13 inch baking dish, pour rum syrup over the pineapple and allow to soak at room temperature for 30 to 45 minutes. PASTA CAVATELLI: HOMEMADE PASTA WITHOUT A PASTA ROLLERBEST PASTA ROLLERPASTA MENUPASTA RECIPEPASTA ROLLERS AND CUTTERS I love hearing other peoples Culinary Bucket Lists. It’s always a really interesting mix of classic recipes, mastering techniques, anddifficult dishes.
HOW TO: ROLL CUT AND STUFF PORK LOIN This isn’t a recipe. Not really. It’s how to actually cut this sucker so you can stuff food inside of it. What you’ll need: 1.5 lbpork loin
5 BOOZY WHIPPED CREAM RECIPES Boozy whipped creams! Not just one, but 5 recipes for you. This is a great way to bring your holiday desserts to the next level. Because serving a Chocolate Tart is great, but people remember a Chocolate Tart with Orange Cointreau Whipped Cream. SUPER SIMPLE BATMAN CAKE WITH FREE PRINTABLE TEMPLATESBATMAN CAKE DESIGNSBATMAN BIRTHDAY CAKEBATMAN BIRTHDAY CUPCAKESBATMAN CAKES IDEASHOW TO MAKE BATMAN CAKE I have this friend named Aurthur, he just turned 8. And because he is so awesome, he deserved a really awesome cake. But cakes take forever. Hours longer than anyone who hasn’t attempted novelty cake makingreally understands.
BROCCOMOLE - DOMESTIC FITSBROCCOMOLE BROCCOLI GUACAMOLE5 STAR GUACAMOLE RECIPEBOBBY FLAY GUACAMOLE RECIPEBROCCOMOLEEASY GUACAMOLE RECIPEMEXICAN GUACAMOLE RECIPE Ingredients. 3 cups chopped broccoli 1 jalapeno, chopped, seeds removed 2 tbs green onions 1 tsp olive oil 2 ounces fat free cream cheese (or silken tofu, goat cheese, sour cream, cashew cream,something creamy)
MIRIN CARAMELIZED BRUSSELS SPROUTS I’ve reached a goal of sorts, and I wanted to tell you about it. When I started this blog in 2011, it was as a direct response of having to put my 4 month old in the arms of stranger, turn around, and drive to an office. I love my job, and I love my CREAM CHEESE SAUSAGE BAKED ZITI- PERFECT MAKE AND TAKE Ingredients. 1 lbs dry Ziti pasta 8 wt ounces Italian sausage, raw removed from casing ½ cup white onion, diced 1 tbs Italian seasoning 8 wt ounces cream cheese HOW TO: MAKE ROUND MEATBALLS I got a request last week (yay!) for a How To post about round meatballs. Most pan fried meatballs have the same issue, flat on three sides, in a pyramid shape, as opposed to the pretty round ones. There are three methods to making meatballs round, but all HOMEMADE BUFFALO WING SAUCE Ingredients. 1/3 cup rice wine vinegar (apple cider or white wine vinegar work as well) 1 tbs chili powder 1/4 tsp smoked paprika 1/2tsp sweet paprika
RUM SOAKED PINEAPPLE POPS Ingredients. 3/4 cup granulated sugar 3/4 cup water 1 cup rum 1 large pineapple, peeled and cut into bite sized pieces; Instructions. In a pot over medium high heat, add the water and sugar. 5 BOOZY WHIPPED CREAM RECIPES Boozy whipped creams! Not just one, but 5 recipes for you. This is a great way to bring your holiday desserts to the next level. Because serving a Chocolate Tart is great, but people remember a Chocolate Tart with Orange Cointreau Whipped Cream. BROCCOMOLE - DOMESTIC FITS Ingredients. 3 cups chopped broccoli 1 jalapeno, chopped, seeds removed 2 tbs green onions 1 tsp olive oil 2 ounces fat free cream cheese (or silken tofu, goat cheese, sour cream, cashew cream,something creamy)
FONDANT BASICS
I am not usually a baker for hire. Especially cakes. They take so long and frustrate me. I can never get them as perfect as I want and I end up feeling (in a very overly dramatic fashion) that they are a complete disaster. A friend of Mr. Fits asked me to make a Monkey Cakefor the
CUCUMBER CUPS STUFFED WITH SPICY CRAB Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact. In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cupswith
HOW TO: MAKE BACON (OR VEGAN) TORTILLAS This stuff is liquid gold, don’t pour it down the drain. 1. Combine the flour and fat (I used 5 tbs bacon fat) in a large mixing bowl, working in the fat with your fingers, until completely incorporated. 2. Dissolve the salt in the water, pour about 2/3 cup of it over the dry ingredients and immediately work it TEN WEIRD THINGS THAT ARE NOT VEGETARIAN I spent 3 years as a vegetarian, and at the time it seemed simple. Eat things that aren’t animals. I didn’t think much more about it. It wasn’t until years later, while trying to cook for my vegetable loving friends that I have actually become acquainted with how many products that I assumed were animal free are not. HOW TO MAKE HOMEMADE MARSHMALLOWS (STEP BY STEP PHOTOS) Ingredients. Powdered sugar 3 ½ envelopes unflavored gelatin (such as Knox) 1 cup ice cold water, divided 2 cups granulated sugar ½ cuplight corn syrup
BLEEDING MIMOSA: CHAMPAGNE AND BLOOD ORANGE ICE CUBES Instructions. Pour blood orange juice into ice cube trays. Place in freezer until frozen, at least 6 hours. Fill champagne flutes with blood orange ice cubes, fill with champagne.CHIPOTLE BÉARNAISE
Add the cilantro, shallots, vinegar, and wine to a pan over medium heat. Allow to simmer and reduce until about 2 tbs of liquid remain,about ten minutes.
WHAT MY LIFE IS LIKE AFTER DIVORCE I started this blog before my daughter turned one. I wasn’t sure what it was, a craft blog, a food blog, a lifeline? The dark secret is that I’d started it after a particularly terrible conversation with my husband at the time about my job. PASTA CAVATELLI: HOMEMADE PASTA WITHOUT A PASTA ROLLERBEST PASTA ROLLERPASTA MENUPASTA RECIPEPASTA ROLLERS AND CUTTERS I love hearing other peoples Culinary Bucket Lists. It’s always a really interesting mix of classic recipes, mastering techniques, anddifficult dishes.
HOW TO: ROLL CUT AND STUFF PORK LOIN This isn’t a recipe. Not really. It’s how to actually cut this sucker so you can stuff food inside of it. What you’ll need: 1.5 lbpork loin
5 BOOZY WHIPPED CREAM RECIPES Boozy whipped creams! Not just one, but 5 recipes for you. This is a great way to bring your holiday desserts to the next level. Because serving a Chocolate Tart is great, but people remember a Chocolate Tart with Orange Cointreau Whipped Cream. SUPER SIMPLE BATMAN CAKE WITH FREE PRINTABLE TEMPLATESBATMAN CAKE DESIGNSBATMAN BIRTHDAY CAKEBATMAN BIRTHDAY CUPCAKESBATMAN CAKES IDEASHOW TO MAKE BATMAN CAKE I have this friend named Aurthur, he just turned 8. And because he is so awesome, he deserved a really awesome cake. But cakes take forever. Hours longer than anyone who hasn’t attempted novelty cake makingreally understands.
BROCCOMOLE - DOMESTIC FITSBROCCOMOLE BROCCOLI GUACAMOLE5 STAR GUACAMOLE RECIPEBOBBY FLAY GUACAMOLE RECIPEBROCCOMOLEEASY GUACAMOLE RECIPEMEXICAN GUACAMOLE RECIPE Ingredients. 3 cups chopped broccoli 1 jalapeno, chopped, seeds removed 2 tbs green onions 1 tsp olive oil 2 ounces fat free cream cheese (or silken tofu, goat cheese, sour cream, cashew cream,something creamy)
MIRIN CARAMELIZED BRUSSELS SPROUTS I’ve reached a goal of sorts, and I wanted to tell you about it. When I started this blog in 2011, it was as a direct response of having to put my 4 month old in the arms of stranger, turn around, and drive to an office. I love my job, and I love my CREAM CHEESE SAUSAGE BAKED ZITI- PERFECT MAKE AND TAKE Ingredients. 1 lbs dry Ziti pasta 8 wt ounces Italian sausage, raw removed from casing ½ cup white onion, diced 1 tbs Italian seasoning 8 wt ounces cream cheese HOW TO: MAKE ROUND MEATBALLS I got a request last week (yay!) for a How To post about round meatballs. Most pan fried meatballs have the same issue, flat on three sides, in a pyramid shape, as opposed to the pretty round ones. There are three methods to making meatballs round, but all HOMEMADE BUFFALO WING SAUCE Ingredients. 1/3 cup rice wine vinegar (apple cider or white wine vinegar work as well) 1 tbs chili powder 1/4 tsp smoked paprika 1/2tsp sweet paprika
RUM SOAKED PINEAPPLE POPS Ingredients. 3/4 cup granulated sugar 3/4 cup water 1 cup rum 1 large pineapple, peeled and cut into bite sized pieces; Instructions. In a pot over medium high heat, add the water and sugar. PASTA CAVATELLI: HOMEMADE PASTA WITHOUT A PASTA ROLLERBEST PASTA ROLLERPASTA MENUPASTA RECIPEPASTA ROLLERS AND CUTTERS I love hearing other peoples Culinary Bucket Lists. It’s always a really interesting mix of classic recipes, mastering techniques, anddifficult dishes.
HOW TO: ROLL CUT AND STUFF PORK LOIN This isn’t a recipe. Not really. It’s how to actually cut this sucker so you can stuff food inside of it. What you’ll need: 1.5 lbpork loin
5 BOOZY WHIPPED CREAM RECIPES Boozy whipped creams! Not just one, but 5 recipes for you. This is a great way to bring your holiday desserts to the next level. Because serving a Chocolate Tart is great, but people remember a Chocolate Tart with Orange Cointreau Whipped Cream. SUPER SIMPLE BATMAN CAKE WITH FREE PRINTABLE TEMPLATESBATMAN CAKE DESIGNSBATMAN BIRTHDAY CAKEBATMAN BIRTHDAY CUPCAKESBATMAN CAKES IDEASHOW TO MAKE BATMAN CAKE I have this friend named Aurthur, he just turned 8. And because he is so awesome, he deserved a really awesome cake. But cakes take forever. Hours longer than anyone who hasn’t attempted novelty cake makingreally understands.
BROCCOMOLE - DOMESTIC FITSBROCCOMOLE BROCCOLI GUACAMOLE5 STAR GUACAMOLE RECIPEBOBBY FLAY GUACAMOLE RECIPEBROCCOMOLEEASY GUACAMOLE RECIPEMEXICAN GUACAMOLE RECIPE Ingredients. 3 cups chopped broccoli 1 jalapeno, chopped, seeds removed 2 tbs green onions 1 tsp olive oil 2 ounces fat free cream cheese (or silken tofu, goat cheese, sour cream, cashew cream,something creamy)
MIRIN CARAMELIZED BRUSSELS SPROUTS I’ve reached a goal of sorts, and I wanted to tell you about it. When I started this blog in 2011, it was as a direct response of having to put my 4 month old in the arms of stranger, turn around, and drive to an office. I love my job, and I love my CREAM CHEESE SAUSAGE BAKED ZITI- PERFECT MAKE AND TAKE Ingredients. 1 lbs dry Ziti pasta 8 wt ounces Italian sausage, raw removed from casing ½ cup white onion, diced 1 tbs Italian seasoning 8 wt ounces cream cheese HOW TO: MAKE ROUND MEATBALLS I got a request last week (yay!) for a How To post about round meatballs. Most pan fried meatballs have the same issue, flat on three sides, in a pyramid shape, as opposed to the pretty round ones. There are three methods to making meatballs round, but all HOMEMADE BUFFALO WING SAUCE Ingredients. 1/3 cup rice wine vinegar (apple cider or white wine vinegar work as well) 1 tbs chili powder 1/4 tsp smoked paprika 1/2tsp sweet paprika
RUM SOAKED PINEAPPLE POPS Ingredients. 3/4 cup granulated sugar 3/4 cup water 1 cup rum 1 large pineapple, peeled and cut into bite sized pieces; Instructions. In a pot over medium high heat, add the water and sugar. 5 BOOZY WHIPPED CREAM RECIPES Boozy whipped creams! Not just one, but 5 recipes for you. This is a great way to bring your holiday desserts to the next level. Because serving a Chocolate Tart is great, but people remember a Chocolate Tart with Orange Cointreau Whipped Cream. BROCCOMOLE - DOMESTIC FITS Ingredients. 3 cups chopped broccoli 1 jalapeno, chopped, seeds removed 2 tbs green onions 1 tsp olive oil 2 ounces fat free cream cheese (or silken tofu, goat cheese, sour cream, cashew cream,something creamy)
FONDANT BASICS
I am not usually a baker for hire. Especially cakes. They take so long and frustrate me. I can never get them as perfect as I want and I end up feeling (in a very overly dramatic fashion) that they are a complete disaster. A friend of Mr. Fits asked me to make a Monkey Cakefor the
CUCUMBER CUPS STUFFED WITH SPICY CRAB Barbecue season is upon us. And as much as we need a great sundress and cute pair of wedge heels, we also need great party recipes. What makes a party food recipe great? Three qualities: 1. Tasty (obviously) 2. Travels well (in the event of off site parties) 3. Possible to sitat room temperature
HOW TO: MAKE BACON (OR VEGAN) TORTILLAS Every time that Mr. Fits, Tater and I are all home, lucky enough to wake up with no place to go, I make breakfast. I love this ritual, and I hope that it continues well into my old, old age (I do plan on living past 100, cooking the entire way, aided by a Rascal Scooter ifnecessary).
HOW TO MAKE HOMEMADE MARSHMALLOWS (STEP BY STEP PHOTOS) Ingredients. Powdered sugar 3 ½ envelopes unflavored gelatin (such as Knox) 1 cup ice cold water, divided 2 cups granulated sugar ½ cuplight corn syrup
BLEEDING MIMOSA: CHAMPAGNE AND BLOOD ORANGE ICE CUBES Instructions. Pour blood orange juice into ice cube trays. Place in freezer until frozen, at least 6 hours. Fill champagne flutes with blood orange ice cubes, fill with champagne. TEN WEIRD THINGS THAT ARE NOT VEGETARIAN I spent 3 years as a vegetarian, and at the time it seemed simple. Eat things that aren’t animals. I didn’t think much more about it. It wasn’t until years later, while trying to cook for my vegetable loving friends that I have actually become acquainted with how many products that I assumed were animal free are not.CHIPOTLE BÉARNAISE
Add the cilantro, shallots, vinegar, and wine to a pan over medium heat. Allow to simmer and reduce until about 2 tbs of liquid remain,about ten minutes.
WHAT MY LIFE IS LIKE AFTER DIVORCE I started this blog before my daughter turned one. I wasn’t sure what it was, a craft blog, a food blog, a lifeline? The dark secret is that I’d started it after a particularly terrible conversation with my husband at the time about my job. WARNING: Creating default object from empty value in /NFS/C08/H02/MNT/152424/DOMAINS/DOMESTICFITS.COM/HTML/WP-CONTENT/THEMES/CANVAS/FUNCTIONS/ADMIN-HOOKS.PHPon line 160
DOMESTIC FITS
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CREAM CHEESE SAUSAGE BAKED ZITI- PERFECT MAKE AND TAKE MEAL! + UNCOMMON GOODS GIVEAWAY By Jackie on March 9, 2015 inEntree
This post was sponsored by Uncommon Goods, all opinions are my own. A few years ago I was given four different gifts from Uncommon Goods for my birthday from four different people. A few things about this are remarkable. First, can you remember one gift your got for your birthday three years ago, letRead full story
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BEST ONE BOWL COCOA BROWNIES & WHY YOU SHOULDN’T FEEL SORRY FOR MYDAUGHTER
By Jackie on February 16, 2015 in Cupcakes/Cakes ,Dessert , Divorce
Best One Bowl Cocoa Brownies & Why You Shouldn’t Feel Sorry For My Daughter Tater likes to stand on her red stool to help me cook. She’s sloppily mixing the cocoa into the batter when she looks up at me, “Mom, Did you know some people don’t even have houses?” “Yes, honey. I know.” “Well,Read full story
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THE POWER OF HONESTY IN DIVORCE By Jackie on January 30, 2015in Divorce
I see the man I married when I was 22 sitting at a pub table. He’s now my ex-husband. It’s just the two of us in a shitty pub in an industrial part of Seattle. He has this look on his face that I know he’s trying to hide, he’s trying to play it cool butRead full story
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WHAT MY LIFE IS LIKE AFTER DIVORCE By Jackie on January 28, 2015in Divorce
I started this blog before my daughter turned one. I wasn’t sure what it was, a craft blog, a food blog, a lifeline? The dark secret is that I’d started it after a particularly terrible conversation with my husband at the time about my job. Including my commute to my Beverly Hills officeRead full story
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HOW TO MAKE HOMEMADE MARSHMALLOWS (STEP BY STEP WITH PHOTOS) By Jackie on March 11, 2014in Dairy Free ,
Dessert , Food How To, Gluten Free
These are easier than you think. And the possibilities are endless. Try your favorite extracts (coconut marshmallows?!), or food coloring to match your party, or covering them in chocolate. Once you make them, it’s hard to remember why you went so long without trying your hand at these. Step one: Prepare the pan. Grease wellRead full story
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TOP 15 CHOCOLATE PIE RECIPES By Jackie on March 1, 2014 inDessert , Pie
I’ve learned a thing or two about what you like since I joined Pinterest. You like heathy food, football food, chocolate food and pie food. Today, I’m focusing on those last two, they’re the most fun anyway. If you fancy yourself a bit of a Pinterest junkie and need anew fix, you might
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TEN WAYS TO ADD BIG FLAVOR FOR 10 CALORIES OR LESS By Jackie on February 14, 2014 in Healthy , Ten Things About the time I started to get really into cooking was right about the time I was talked into doing some runway modeling. At 5 foot 7 and 120 pounds, I was know as the “short chubby model,” which was equal parts laughably ridiculous and self-esteem crushing. I only did a few runway shows beforeRead full story
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SKINNY THAI CHICKEN NOODLE SOUP: 177 CALORIES By Jackie on February 4, 2014 in Chicken , Gluten Free, Soup
Skinny Thai Chicken Noodle Soup: 177 CaloriesRead full story
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EASY HOMEMADE SANDWICH BREAD By Jackie on December 30, 2013 in Bread , Food How To We do this resolution thing every year, and although I love a good goal setting exercise, we can tend to favor resolutions that are a bit self-deprecating. Maybe you don’t need to hate yourself of that credit card debt or those extra pounds. Maybe our resolutions should be about learning something new, tapping into thoseRead full story
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TEN WEIRD THINGS THAT ARE NOT VEGETARIAN By Jackie on December 26, 2013 in Ten Things ,Vegan , Vegetarian
I spent 3 years as a vegetarian, and at the time it seemed simple. Eat things that aren’t animals. I didn’t think much more about it. It wasn’t until years later, while trying to cook for my vegetable loving friends that I have actually become acquainted with how many products that I assumed were animalRead full story
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STRAWBERRIES AND CREAM BREAKFAST BREAD PUDDING By Jackie on December 5, 2013in Breakfast
I’m a breakfast girl. It’s my favorite meal, and I tend to go a bit overboard if I ever happen to have breakfast guest. I love dishes that can pack a punch when it comes to impressing those I’m serving, but I also don’t like to be stuck in the kitchen when IRead full story
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SPAGHETTI SQUASH ALFREDO: 125 CALORIES By Jackie on November 12, 2013 in Entree , Gluten Free, Healthy
Spaghetti Squash Alfredo: 125 Calories. Skinny and guiltless version of a favorite pasta dishRead full story
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LEFTOVER TURKEY FRITTATA RECIPE By Jackie on November 6, 2013in Breakfast
Thanksgiving leftovers are a funny beast. We spend weeks crafting a menu, days of prep, countless hours of cooking and then freak out about what to do with it all the next day. I do that same thing, even though leftovers on their own are fantastic. Maybe it’s because, even after hours and daysRead full story
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