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NAVIGATE THE STATE
Arbios Cellars/Praxis Cellars. Locals @ 21023 Geyserville Avenue. Geyserville, CA 95441. Arcadian Winery. 1515-B East Chestnut Ave. Lompoc, CA 93436. Argot Wines. 5445 RECIPES - DISCOVER CALIFORNIA WINES Seared Duck Breasts with Port and Cherry Sauce. Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about 20 minutes, the skin will be crisp and the flesh as rosy and tender as a fine steak. A silky port and cherry sauce makes this a restaurant-caliber dish. STATISTICS - DISCOVER CALIFORNIA WINES California wine industry benefits the State & Nation. $57.6 billion in state economic impact $114 billion in national economic impact 325,000 jobs in California 786,000 jobs nationwide $17.2 billion in state wages $34.9 billion U.S. wages $249 million given in charitable contributions nationwide from the California wine industry $15.2 billion paid in state and federal taxes CHALLENGING 2020 HARVEST WILL YIELD HIGH QUALITY 2020 HARVEST REPORT Nov. 16, 2020 / 4 In the Central Coast, a cool spring and mild summer temperatures extended the growing season. Harvest timing was average, and yields REGIONAL WINE ORGANIZATIONS Livermore Valley Winegrowers Association www.lvwine.org Monterey County Vintners & Growers Association www.montereywines.org Wine Artisans of Santa Lucia Highlands www.santaluciahighlands.com Paso Robles Wine Country Alliance www.pasowine.com San Luis Obispo Vintners Association www.slowine.com Santa Barbara County Vintners’Association
SUSTAINABLE PRACTICES IN THE VINEYARD Keeping their feet in the vineyard and continually monitoring for harmful pests is a way of life for California winegrape growers. By mapping their vineyards and keeping detailed records from year to year, growers anticipate when and where problems might occur. THE ECONOMIC IMPACT OF CALIFORNIA WINES California is America’s number one wine state and the fourth largest producer in the world. California wine makes a significant contribution to the nation and all fifty states by providing qualityjobs, bolstering
CARAMELIZED PEAR AND PASTRY CREAM TART Cover and let pastry cream cool to room temperature. Pour the mixture into the tart shell and set aside. In a medium sauté pan melt the butter over medium heat. Stir in sugar and pears. Sauté pears for 6 minutes or until slightly softened, but not mushy. Remove slices of pear from the heat and let cool. カリフォルニアワインを発見する カリフォルニアワインを 発見する. カリフォルニアワインを. 発見する. キャンペーン. キャンペーン. バイザグラス・ プロモーション. 4月、5月はグラスでカリフォルニアワインを楽しもう!. 続きを読む→. 州をご案内します. DISCOVER CALIFORNIA WINES Discover California. Read our monthly blog and learn more about California wines, foods, farms and finds. More→. Sustainability. Sustainability. Sustainable Winegrowing. Ensuring the health of our land, our communities and our industry for generations to come.More→.
NAVIGATE THE STATE
Arbios Cellars/Praxis Cellars. Locals @ 21023 Geyserville Avenue. Geyserville, CA 95441. Arcadian Winery. 1515-B East Chestnut Ave. Lompoc, CA 93436. Argot Wines. 5445 RECIPES - DISCOVER CALIFORNIA WINES Seared Duck Breasts with Port and Cherry Sauce. Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about 20 minutes, the skin will be crisp and the flesh as rosy and tender as a fine steak. A silky port and cherry sauce makes this a restaurant-caliber dish. STATISTICS - DISCOVER CALIFORNIA WINES California wine industry benefits the State & Nation. $57.6 billion in state economic impact $114 billion in national economic impact 325,000 jobs in California 786,000 jobs nationwide $17.2 billion in state wages $34.9 billion U.S. wages $249 million given in charitable contributions nationwide from the California wine industry $15.2 billion paid in state and federal taxes CHALLENGING 2020 HARVEST WILL YIELD HIGH QUALITY 2020 HARVEST REPORT Nov. 16, 2020 / 4 In the Central Coast, a cool spring and mild summer temperatures extended the growing season. Harvest timing was average, and yields REGIONAL WINE ORGANIZATIONS Livermore Valley Winegrowers Association www.lvwine.org Monterey County Vintners & Growers Association www.montereywines.org Wine Artisans of Santa Lucia Highlands www.santaluciahighlands.com Paso Robles Wine Country Alliance www.pasowine.com San Luis Obispo Vintners Association www.slowine.com Santa Barbara County Vintners’Association
SUSTAINABLE PRACTICES IN THE VINEYARD Keeping their feet in the vineyard and continually monitoring for harmful pests is a way of life for California winegrape growers. By mapping their vineyards and keeping detailed records from year to year, growers anticipate when and where problems might occur. THE ECONOMIC IMPACT OF CALIFORNIA WINES California is America’s number one wine state and the fourth largest producer in the world. California wine makes a significant contribution to the nation and all fifty states by providing qualityjobs, bolstering
CARAMELIZED PEAR AND PASTRY CREAM TART Cover and let pastry cream cool to room temperature. Pour the mixture into the tart shell and set aside. In a medium sauté pan melt the butter over medium heat. Stir in sugar and pears. Sauté pears for 6 minutes or until slightly softened, but not mushy. Remove slices of pear from the heat and let cool. カリフォルニアワインを発見する カリフォルニアワインを 発見する. カリフォルニアワインを. 発見する. キャンペーン. キャンペーン. バイザグラス・ プロモーション. 4月、5月はグラスでカリフォルニアワインを楽しもう!. 続きを読む→. 州をご案内します.DISCOVER CALIFORNIA
You might say Californians are serious about wine and relaxed about everything else. Well, maybe not everything else: from a thriving technology industry to revolutionary green farming, we work hard and innovate constantly. But when you're surrounded by natural wonder and constant sunshine, it's pretty easy to smile. Of course, a glass of California wine always helps. RECIPES - DISCOVER CALIFORNIA WINES Seared Duck Breasts with Port and Cherry Sauce. Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about 20 minutes, the skin will be crisp and the flesh as rosy and tender as a fine steak. A silky port and cherry sauce makes this a restaurant-caliber dish.DOWN TO EARTH MONTH
April is Down to Earth Month, an ideal time to check out California wines grown and made with sustainable practices. Many of California’s wineries are celebrating throughout April with sustainably-focused virtual events, socially distanced in-person experiences and special offers.GREEN PROGRAMS
Green Programs. Being good neighbors and good stewards of the land are important business and personal values in the California wine community. The state’s growers and vintners have been using sustainable winegrowing practices for decades, with educational efforts beginning as early as the late 1950’s. Today’s Californiawine community
CALIFORNIA WINE COCKTAILS FOR SUMMER Free e-Book Showcases Seasonal Recipes for Sipping-in-Place. SAN FRANCISCO — As spring gives way to warmer temperatures, wine lovers naturally gravitate toward crisp, refreshing wines that match the summer season.Not only are wines such as California Sauvignon Blanc, Pinot Grigio and rosé delicious on their own, they are also wonderful in wine-based cocktails. CALIFORNIA’S ‘FAMILY-FRIENDLY’ WINERIES WELCOME KIDS TO Following is a list of family-friendly wineries throughout California: ACORN Winery/Alegria Vineyards, Healdsburg, Sonoma County. Legos, crayons and cornhole keep kids entertained while parents taste. Children may also explore the vineyards adjacent to the tasting room, join parents on a guided vineyard walk and taste grapes duringharvest.
CARAMELIZED PEAR AND PASTRY CREAM TART Cover and let pastry cream cool to room temperature. Pour the mixture into the tart shell and set aside. In a medium sauté pan melt the butter over medium heat. Stir in sugar and pears. Sauté pears for 6 minutes or until slightly softened, but not mushy. Remove slices of pear from the heat and let cool. GRILLED BABY BACK RIBS WITH SMOKY CHERRY BBQ SAUCE AND RED Directions. Make the sauce: Heat the oil in a medium saucepan over medium heat. Add the onion and sauté until softened, about 4 minutes. Add the jalapeño and garlic and sauté until fragrant, 1 to 2 minute. MAKE MOM’S DAY WITH BLUEBERRY PANCAKES Prepare the blueberry sauce: Set aside ½ cup of the blueberries. Put the remaining berries in a small saucepan with the maple syrup and ¼ cup water. Bring to a simmer over medium heat. Cover and adjust the heat to maintain a gentle simmer. Cook, stirring occasionally, until the berries completely collapse, about 10 minutes. ALMOND MERINGUE TORTE WITH STRAWBERRIES AND RICOTTA CREAM Make the filling: In a food processor, blend the ricotta, sugar, brandy, and vanilla until smooth. Transfer to a bowl and gently fold in the whipped cream. In a bowl, combine the strawberries, sugar, and brandy. Toss gently and let stand 5 minutes. Place one meringue on acake stand or
DISCOVER CALIFORNIA WINES Discover California. Read our monthly blog and learn more about California wines, foods, farms and finds. More→. Sustainability. Sustainability. Sustainable Winegrowing. Ensuring the health of our land, our communities and our industry for generations to come.More→.
NAVIGATE THE STATE
Arbios Cellars/Praxis Cellars. Locals @ 21023 Geyserville Avenue. Geyserville, CA 95441. Arcadian Winery. 1515-B East Chestnut Ave. Lompoc, CA 93436. Argot Wines. 5445 STATISTICS - DISCOVER CALIFORNIA WINES California wine industry benefits the State & Nation. $57.6 billion in state economic impact $114 billion in national economic impact 325,000 jobs in California 786,000 jobs nationwide $17.2 billion in state wages $34.9 billion U.S. wages $249 million given in charitable contributions nationwide from the California wine industry $15.2 billion paid in state and federal taxes CHALLENGING 2020 HARVEST WILL YIELD HIGH QUALITY 2020 HARVEST REPORT Nov. 16, 2020 / 4 In the Central Coast, a cool spring and mild summer temperatures extended the growing season. Harvest timing was average, and yields SUSTAINABLE PRACTICES IN THE VINEYARD Keeping their feet in the vineyard and continually monitoring for harmful pests is a way of life for California winegrape growers. By mapping their vineyards and keeping detailed records from year to year, growers anticipate when and where problems might occur. SUSTAINABLE PRACTICES IN THE WINERY Reduce, reuse, recycle. Common practices at California wineries include: recycling paper, plastic, cardboard and glass; creating compost areas in meeting and lunch rooms; and converting grape pomace and lees (byproducts of winemaking) to compost for use in vineyards and landscaping. Natural cork (in tasting rooms, for example) isrecycled, and
BRAISED BEEF SHORT RIBS WITH RED WINE, PANCETTA AND Directions. Preheat oven to 350° F (175° C) Sprinkle the ribs lightly with salt and pepper. Heat 2 tablespoons (30ml) of the olive oil in a large, deep, heavy-bottomed, ovenproof skillet over medium-high heat until hot but not smoking. Add the ribs and sear for 2 minutes on each side. CARAMELIZED PEAR AND PASTRY CREAM TART Cover and let pastry cream cool to room temperature. Pour the mixture into the tart shell and set aside. In a medium sauté pan melt the butter over medium heat. Stir in sugar and pears. Sauté pears for 6 minutes or until slightly softened, but not mushy. Remove slices of pear from the heat and let cool. PAN-SEARED LAMB CHOPS WITH FRESH ROSEMARY, GARLIC, OLIVES Directions. To marinate the lamb, mix 3 tablespoons (45 ml) of the olive oil, rosemary, garlic, measured salt and pepper in a large bowl. Add the lamb chops and turn to coat them with the rosemary mixture. Let marinate at room temperature for 20 minutes. While the lamb is marinating, prepare the leeks. Heat the butter and the remaining 1 GRILLED BABY BACK RIBS WITH SMOKY CHERRY BBQ SAUCE AND RED Directions. Make the sauce: Heat the oil in a medium saucepan over medium heat. Add the onion and sauté until softened, about 4 minutes. Add the jalapeño and garlic and sauté until fragrant, 1 to 2 minute. DISCOVER CALIFORNIA WINES Discover California. Read our monthly blog and learn more about California wines, foods, farms and finds. More→. Sustainability. Sustainability. Sustainable Winegrowing. Ensuring the health of our land, our communities and our industry for generations to come.More→.
NAVIGATE THE STATE
Arbios Cellars/Praxis Cellars. Locals @ 21023 Geyserville Avenue. Geyserville, CA 95441. Arcadian Winery. 1515-B East Chestnut Ave. Lompoc, CA 93436. Argot Wines. 5445 STATISTICS - DISCOVER CALIFORNIA WINES California wine industry benefits the State & Nation. $57.6 billion in state economic impact $114 billion in national economic impact 325,000 jobs in California 786,000 jobs nationwide $17.2 billion in state wages $34.9 billion U.S. wages $249 million given in charitable contributions nationwide from the California wine industry $15.2 billion paid in state and federal taxes CHALLENGING 2020 HARVEST WILL YIELD HIGH QUALITY 2020 HARVEST REPORT Nov. 16, 2020 / 4 In the Central Coast, a cool spring and mild summer temperatures extended the growing season. Harvest timing was average, and yields SUSTAINABLE PRACTICES IN THE VINEYARD Keeping their feet in the vineyard and continually monitoring for harmful pests is a way of life for California winegrape growers. By mapping their vineyards and keeping detailed records from year to year, growers anticipate when and where problems might occur. SUSTAINABLE PRACTICES IN THE WINERY Reduce, reuse, recycle. Common practices at California wineries include: recycling paper, plastic, cardboard and glass; creating compost areas in meeting and lunch rooms; and converting grape pomace and lees (byproducts of winemaking) to compost for use in vineyards and landscaping. Natural cork (in tasting rooms, for example) isrecycled, and
BRAISED BEEF SHORT RIBS WITH RED WINE, PANCETTA AND Directions. Preheat oven to 350° F (175° C) Sprinkle the ribs lightly with salt and pepper. Heat 2 tablespoons (30ml) of the olive oil in a large, deep, heavy-bottomed, ovenproof skillet over medium-high heat until hot but not smoking. Add the ribs and sear for 2 minutes on each side. CARAMELIZED PEAR AND PASTRY CREAM TART Cover and let pastry cream cool to room temperature. Pour the mixture into the tart shell and set aside. In a medium sauté pan melt the butter over medium heat. Stir in sugar and pears. Sauté pears for 6 minutes or until slightly softened, but not mushy. Remove slices of pear from the heat and let cool. PAN-SEARED LAMB CHOPS WITH FRESH ROSEMARY, GARLIC, OLIVES Directions. To marinate the lamb, mix 3 tablespoons (45 ml) of the olive oil, rosemary, garlic, measured salt and pepper in a large bowl. Add the lamb chops and turn to coat them with the rosemary mixture. Let marinate at room temperature for 20 minutes. While the lamb is marinating, prepare the leeks. Heat the butter and the remaining 1 GRILLED BABY BACK RIBS WITH SMOKY CHERRY BBQ SAUCE AND RED Directions. Make the sauce: Heat the oil in a medium saucepan over medium heat. Add the onion and sauté until softened, about 4 minutes. Add the jalapeño and garlic and sauté until fragrant, 1 to 2 minute.DISCOVER CALIFORNIA
You might say Californians are serious about wine and relaxed about everything else. Well, maybe not everything else: from a thriving technology industry to revolutionary green farming, we work hard and innovate constantly. But when you're surrounded by natural wonder and constant sunshine, it's pretty easy to smile. Of course, a glass of California wine always helps. RECIPES - DISCOVER CALIFORNIA WINES Seared Duck Breasts with Port and Cherry Sauce. Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about 20 minutes, the skin will be crisp and the flesh as rosy and tender as a fine steak. A silky port and cherry sauce makes this a restaurant-caliber dish.DOWN TO EARTH MONTH
April is Down to Earth Month, an ideal time to check out California wines grown and made with sustainable practices. Many of California’s wineries are celebrating throughout April with sustainably-focused virtual events, socially distanced in-person experiences and special offers.GREEN PROGRAMS
Green Programs. Being good neighbors and good stewards of the land are important business and personal values in the California wine community. The state’s growers and vintners have been using sustainable winegrowing practices for decades, with educational efforts beginning as early as the late 1950’s. Today’s Californiawine community
SOUTHERN CALIFORNIA
Picture Malibu, Los Angeles, Orange County and San Diego, and this is exactly what you see: blue skies, surf, sunshine—maybe even a movie star or two. The stars of southern California wine share the blue skies and sunshine of our famous beaches, but the lifestyle is more serene, with quiet vineyards tucked into rolling valleys and foothills. Picture this: one San Diego vineyard grows their SUSTAINABLE PRACTICES IN THE WINERY Reduce, reuse, recycle. Common practices at California wineries include: recycling paper, plastic, cardboard and glass; creating compost areas in meeting and lunch rooms; and converting grape pomace and lees (byproducts of winemaking) to compost for use in vineyards and landscaping. Natural cork (in tasting rooms, for example) isrecycled, and
CARAMELIZED PEAR AND PASTRY CREAM TART Cover and let pastry cream cool to room temperature. Pour the mixture into the tart shell and set aside. In a medium sauté pan melt the butter over medium heat. Stir in sugar and pears. Sauté pears for 6 minutes or until slightly softened, but not mushy. Remove slices of pear from the heat and let cool. TURKEY BREAST STUFFED WITH GOAT CHEESE, CRANBERRIES AND Preheat the oven to 400 degrees F. (204 C.) In a medium size bowl mix together the goat cheese, cranberries, bacon, toasted filberts, thyme and rosemary until well combined. Season with salt and pepper and set aside. Mix together the butter, sage and lemon zest. Carefully lift the skin from the breasts and spread a thin layer of the seasoned RAMEN WITH ASPARAGUS, SHIITAKE, AND EDAMAME Fill two large soup bowls with hot water from the ramen pot to warm them. Heat the remaining 1 teaspoon sesame oil in a small nonstick frying pan over medium-high heat. Add the mushrooms and sauté until softened, 1 to 2 minutes. Season with salt and set aside. Return the broth to medium heat and bring to a simmer. WINNERS ANNOUNCED FOR SIXTH ANNUAL CALIFORNIA GREEN MEDAL SAN FRANCISCO — The California Green Medal winners have been announced for the Sixth annual Sustainable Winegrowing Leadership Awards. The California Green Medal recognizes the leadership of wineries and vineyards committed to sustainability and is presented by the California Sustainable Winegrowing Alliance, California Association of Winegrape Growers, Wine Institute, Lodi DISCOVER CALIFORNIA WINES Discover California. Read our monthly blog and learn more about California wines, foods, farms and finds. More→. Sustainability. Sustainability. Sustainable Winegrowing. Ensuring the health of our land, our communities and our industry for generations to come.More→.
DISCOVER CALIFORNIA
You might say Californians are serious about wine and relaxed about everything else. Well, maybe not everything else: from a thriving technology industry to revolutionary green farming, we work hard and innovate constantly. But when you're surrounded by natural wonder and constant sunshine, it's pretty easy to smile. Of course, a glass of California wine always helps.NAVIGATE THE STATE
Arbios Cellars/Praxis Cellars. Locals @ 21023 Geyserville Avenue. Geyserville, CA 95441. Arcadian Winery. 1515-B East Chestnut Ave. Lompoc, CA 93436. Argot Wines. 5445 RECIPES - DISCOVER CALIFORNIA WINES Seared Duck Breasts with Port and Cherry Sauce. Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about 20 minutes, the skin will be crisp and the flesh as rosy and tender as a fine steak. A silky port and cherry sauce makes this a restaurant-caliber dish. STATISTICS - DISCOVER CALIFORNIA WINES California wine industry benefits the State & Nation. $57.6 billion in state economic impact $114 billion in national economic impact 325,000 jobs in California 786,000 jobs nationwide $17.2 billion in state wages $34.9 billion U.S. wages $249 million given in charitable contributions nationwide from the California wine industry $15.2 billion paid in state and federal taxes CHALLENGING 2020 HARVEST WILL YIELD HIGH QUALITY 2020 HARVEST REPORT Nov. 16, 2020 / 4 In the Central Coast, a cool spring and mild summer temperatures extended the growing season. Harvest timing was average, and yields THE ECONOMIC IMPACT OF CALIFORNIA WINES California is America’s number one wine state and the fourth largest producer in the world. California wine makes a significant contribution to the nation and all fifty states by providing qualityjobs, bolstering
REGIONAL WINE ORGANIZATIONS Lake County. Lake County Winery Association www.lakecountywineries.org. Mendocino County. Anderson Valley Winegrowers Association www.avwines.com. Napa Valley. Napa Valley Vintners www.napavintners.com Carneros Wine Alliance www.carneros.com Hospitality de los Carneros www.carneroswineries.org Mount Veeder Appellation Council www.mtveederwines.com Oakville SUSTAINABLE PRACTICES IN THE VINEYARD Keeping their feet in the vineyard and continually monitoring for harmful pests is a way of life for California winegrape growers. By mapping their vineyards and keeping detailed records from year to year, growers anticipate when and where problems might occur. カリフォルニアワインを発見する カリフォルニアワインを 発見する. カリフォルニアワインを. 発見する. キャンペーン. キャンペーン. バイザグラス・ プロモーション. 4月、5月はグラスでカリフォルニアワインを楽しもう!. 続きを読む→. 州をご案内します. DISCOVER CALIFORNIA WINES Discover California. Read our monthly blog and learn more about California wines, foods, farms and finds. More→. Sustainability. Sustainability. Sustainable Winegrowing. Ensuring the health of our land, our communities and our industry for generations to come.More→.
DISCOVER CALIFORNIA
You might say Californians are serious about wine and relaxed about everything else. Well, maybe not everything else: from a thriving technology industry to revolutionary green farming, we work hard and innovate constantly. But when you're surrounded by natural wonder and constant sunshine, it's pretty easy to smile. Of course, a glass of California wine always helps.NAVIGATE THE STATE
Arbios Cellars/Praxis Cellars. Locals @ 21023 Geyserville Avenue. Geyserville, CA 95441. Arcadian Winery. 1515-B East Chestnut Ave. Lompoc, CA 93436. Argot Wines. 5445 RECIPES - DISCOVER CALIFORNIA WINES Seared Duck Breasts with Port and Cherry Sauce. Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about 20 minutes, the skin will be crisp and the flesh as rosy and tender as a fine steak. A silky port and cherry sauce makes this a restaurant-caliber dish. STATISTICS - DISCOVER CALIFORNIA WINES California wine industry benefits the State & Nation. $57.6 billion in state economic impact $114 billion in national economic impact 325,000 jobs in California 786,000 jobs nationwide $17.2 billion in state wages $34.9 billion U.S. wages $249 million given in charitable contributions nationwide from the California wine industry $15.2 billion paid in state and federal taxes CHALLENGING 2020 HARVEST WILL YIELD HIGH QUALITY 2020 HARVEST REPORT Nov. 16, 2020 / 4 In the Central Coast, a cool spring and mild summer temperatures extended the growing season. Harvest timing was average, and yields THE ECONOMIC IMPACT OF CALIFORNIA WINES California is America’s number one wine state and the fourth largest producer in the world. California wine makes a significant contribution to the nation and all fifty states by providing qualityjobs, bolstering
REGIONAL WINE ORGANIZATIONS Lake County. Lake County Winery Association www.lakecountywineries.org. Mendocino County. Anderson Valley Winegrowers Association www.avwines.com. Napa Valley. Napa Valley Vintners www.napavintners.com Carneros Wine Alliance www.carneros.com Hospitality de los Carneros www.carneroswineries.org Mount Veeder Appellation Council www.mtveederwines.com Oakville SUSTAINABLE PRACTICES IN THE VINEYARD Keeping their feet in the vineyard and continually monitoring for harmful pests is a way of life for California winegrape growers. By mapping their vineyards and keeping detailed records from year to year, growers anticipate when and where problems might occur. カリフォルニアワインを発見する カリフォルニアワインを 発見する. カリフォルニアワインを. 発見する. キャンペーン. キャンペーン. バイザグラス・ プロモーション. 4月、5月はグラスでカリフォルニアワインを楽しもう!. 続きを読む→. 州をご案内します.DISCOVER CALIFORNIA
You might say Californians are serious about wine and relaxed about everything else. Well, maybe not everything else: from a thriving technology industry to revolutionary green farming, we work hard and innovate constantly. But when you're surrounded by natural wonder and constant sunshine, it's pretty easy to smile. Of course, a glass of California wine always helps.MEET THE GRAPES
Roussanne is a delicate wine with crisp acidity and fresh herbal aromas. In California, the grape is grown primarily on the central coast, and crafted into a single-varietal wine or made into Rhône-style blends. On the table. Pair with honey-glazed ham or butternut squash ravioli.SOUTHERN CALIFORNIA
Picture Malibu, Los Angeles, Orange County and San Diego, and this is exactly what you see: blue skies, surf, sunshine—maybe even a movie star or two. The stars of southern California wine share the blue skies and sunshine of our famous beaches, but the lifestyle is more serene, with quiet vineyards tucked into rolling valleys and foothills. Picture this: one San Diego vineyard grows their SUSTAINABLE PRACTICES IN THE VINEYARD Keeping their feet in the vineyard and continually monitoring for harmful pests is a way of life for California winegrape growers. By mapping their vineyards and keeping detailed records from year to year, growers anticipate when and where problems might occur. SUSTAINABLE PRACTICES IN THE WINERY Reduce, reuse, recycle. Common practices at California wineries include: recycling paper, plastic, cardboard and glass; creating compost areas in meeting and lunch rooms; and converting grape pomace and lees (byproducts of winemaking) to compost for use in vineyards and landscaping. Natural cork (in tasting rooms, for example) isrecycled, and
BRAISED BEEF SHORT RIBS WITH RED WINE, PANCETTA AND Directions. Preheat oven to 350° F (175° C) Sprinkle the ribs lightly with salt and pepper. Heat 2 tablespoons (30ml) of the olive oil in a large, deep, heavy-bottomed, ovenproof skillet over medium-high heat until hot but not smoking. Add the ribs and sear for 2 minutes on each side. MAKE MOM’S DAY WITH BLUEBERRY PANCAKES Prepare the blueberry sauce: Set aside ½ cup of the blueberries. Put the remaining berries in a small saucepan with the maple syrup and ¼ cup water. Bring to a simmer over medium heat. Cover and adjust the heat to maintain a gentle simmer. Cook, stirring occasionally, until the berries completely collapse, about 10 minutes. 发现加州葡萄酒 加州葡萄酒。. 欢迎在此观看我们全新的 视频系列: Behind the Glass. 更多→. 浏览我们的葡萄酒产区与AVA产区,开启您的加州之旅。.更多→.
在这里查找精美的加州时令菜谱,来搭配您最爱的加州美酒。. 您亦可在此按葡萄品种来查询配餐建议。. 更多→.可持续
发现加州
你可能会说加利福尼亚人格外看重葡萄酒文化,而对其他事物则不会如此慎重。但事实是我们也十分重视其他事物:从欣欣向荣的技术型产业革命性地转型为绿色种植,我们始终不懈努力,持续创新。当您亲临加利福尼亚州,沐浴在自然美景和阳光里时,您会明白其中的奥妙,然后绽放出会心的笑容加州餐酒協會
加州葡萄酒协会是一个由1000个加州酒庄和葡萄酒相关企业组成的协会,该协会制定和倡导公共政策,旨在营造良好的葡萄酒生产、消费和享用环境。该组织致力于凭借其在可持续性葡萄种植及葡萄酒酿制领域的领先地位,进一步加强加州和美国在业内的经济和环境重要性。可持续性葡萄种植和葡萄 DISCOVER CALIFORNIA WINES Discover California. Read our monthly blog and learn more about California wines, foods, farms and finds. More→. Sustainability. Sustainability. Sustainable Winegrowing. Ensuring the health of our land, our communities and our industry for generations to come.More→.
NAVIGATE THE STATE
Arbios Cellars/Praxis Cellars. Locals @ 21023 Geyserville Avenue. Geyserville, CA 95441. Arcadian Winery. 1515-B East Chestnut Ave. Lompoc, CA 93436. Argot Wines. 5445 STATISTICS - DISCOVER CALIFORNIA WINES California wine industry benefits the State & Nation. $57.6 billion in state economic impact $114 billion in national economic impact 325,000 jobs in California 786,000 jobs nationwide $17.2 billion in state wages $34.9 billion U.S. wages $249 million given in charitable contributions nationwide from the California wine industry $15.2 billion paid in state and federal taxes CHALLENGING 2020 HARVEST WILL YIELD HIGH QUALITY 2020 HARVEST REPORT Nov. 16, 2020 / 4 In the Central Coast, a cool spring and mild summer temperatures extended the growing season. Harvest timing was average, and yields SUSTAINABLE PRACTICES IN THE VINEYARD Keeping their feet in the vineyard and continually monitoring for harmful pests is a way of life for California winegrape growers. By mapping their vineyards and keeping detailed records from year to year, growers anticipate when and where problems might occur. REGIONAL WINE ORGANIZATIONS Lake County. Lake County Winery Association www.lakecountywineries.org. Mendocino County. Anderson Valley Winegrowers Association www.avwines.com. Napa Valley. Napa Valley Vintners www.napavintners.com Carneros Wine Alliance www.carneros.com Hospitality de los Carneros www.carneroswineries.org Mount Veeder Appellation Council www.mtveederwines.com Oakville SUSTAINABLE PRACTICES IN THE WINERY Reduce, reuse, recycle. Common practices at California wineries include: recycling paper, plastic, cardboard and glass; creating compost areas in meeting and lunch rooms; and converting grape pomace and lees (byproducts of winemaking) to compost for use in vineyards and landscaping. Natural cork (in tasting rooms, for example) isrecycled, and
CARAMELIZED PEAR AND PASTRY CREAM TART Cover and let pastry cream cool to room temperature. Pour the mixture into the tart shell and set aside. In a medium sauté pan melt the butter over medium heat. Stir in sugar and pears. Sauté pears for 6 minutes or until slightly softened, but not mushy. Remove slices of pear from the heat and let cool. PAN-SEARED LAMB CHOPS WITH FRESH ROSEMARY, GARLIC, OLIVES Directions. To marinate the lamb, mix 3 tablespoons (45 ml) of the olive oil, rosemary, garlic, measured salt and pepper in a large bowl. Add the lamb chops and turn to coat them with the rosemary mixture. Let marinate at room temperature for 20 minutes. While the lamb is marinating, prepare the leeks. Heat the butter and the remaining 1 GRILLED BABY BACK RIBS WITH SMOKY CHERRY BBQ SAUCE AND RED Directions. Make the sauce: Heat the oil in a medium saucepan over medium heat. Add the onion and sauté until softened, about 4 minutes. Add the jalapeño and garlic and sauté until fragrant, 1 to 2 minute. DISCOVER CALIFORNIA WINES Discover California. Read our monthly blog and learn more about California wines, foods, farms and finds. More→. Sustainability. Sustainability. Sustainable Winegrowing. Ensuring the health of our land, our communities and our industry for generations to come.More→.
NAVIGATE THE STATE
Arbios Cellars/Praxis Cellars. Locals @ 21023 Geyserville Avenue. Geyserville, CA 95441. Arcadian Winery. 1515-B East Chestnut Ave. Lompoc, CA 93436. Argot Wines. 5445 STATISTICS - DISCOVER CALIFORNIA WINES California wine industry benefits the State & Nation. $57.6 billion in state economic impact $114 billion in national economic impact 325,000 jobs in California 786,000 jobs nationwide $17.2 billion in state wages $34.9 billion U.S. wages $249 million given in charitable contributions nationwide from the California wine industry $15.2 billion paid in state and federal taxes CHALLENGING 2020 HARVEST WILL YIELD HIGH QUALITY 2020 HARVEST REPORT Nov. 16, 2020 / 4 In the Central Coast, a cool spring and mild summer temperatures extended the growing season. Harvest timing was average, and yields SUSTAINABLE PRACTICES IN THE VINEYARD Keeping their feet in the vineyard and continually monitoring for harmful pests is a way of life for California winegrape growers. By mapping their vineyards and keeping detailed records from year to year, growers anticipate when and where problems might occur. REGIONAL WINE ORGANIZATIONS Lake County. Lake County Winery Association www.lakecountywineries.org. Mendocino County. Anderson Valley Winegrowers Association www.avwines.com. Napa Valley. Napa Valley Vintners www.napavintners.com Carneros Wine Alliance www.carneros.com Hospitality de los Carneros www.carneroswineries.org Mount Veeder Appellation Council www.mtveederwines.com Oakville SUSTAINABLE PRACTICES IN THE WINERY Reduce, reuse, recycle. Common practices at California wineries include: recycling paper, plastic, cardboard and glass; creating compost areas in meeting and lunch rooms; and converting grape pomace and lees (byproducts of winemaking) to compost for use in vineyards and landscaping. Natural cork (in tasting rooms, for example) isrecycled, and
CARAMELIZED PEAR AND PASTRY CREAM TART Cover and let pastry cream cool to room temperature. Pour the mixture into the tart shell and set aside. In a medium sauté pan melt the butter over medium heat. Stir in sugar and pears. Sauté pears for 6 minutes or until slightly softened, but not mushy. Remove slices of pear from the heat and let cool. PAN-SEARED LAMB CHOPS WITH FRESH ROSEMARY, GARLIC, OLIVES Directions. To marinate the lamb, mix 3 tablespoons (45 ml) of the olive oil, rosemary, garlic, measured salt and pepper in a large bowl. Add the lamb chops and turn to coat them with the rosemary mixture. Let marinate at room temperature for 20 minutes. While the lamb is marinating, prepare the leeks. Heat the butter and the remaining 1 GRILLED BABY BACK RIBS WITH SMOKY CHERRY BBQ SAUCE AND RED Directions. Make the sauce: Heat the oil in a medium saucepan over medium heat. Add the onion and sauté until softened, about 4 minutes. Add the jalapeño and garlic and sauté until fragrant, 1 to 2 minute. RECIPES - DISCOVER CALIFORNIA WINES Seared Duck Breasts with Port and Cherry Sauce. Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about 20 minutes, the skin will be crisp and the flesh as rosy and tender as a fine steak. A silky port and cherry sauce makes this a restaurant-caliber dish. WINE 101 - DISCOVER CALIFORNIA WINES When a vineyard is listed on a California wine label, it indicates that 95% of the grapes came from that vineyard. 5. Vintage year. This is the year the grapes were grown. Wines must contain at least 95% of the stated vintage if the appellation is an AVA, and at least 85% for appellations that are a county or state. CALIFORNIA WINE MONTH Download the 2021 California Wine Month logo. Download logo. Image Use Policy: All images are owned or licensed by CA Wine Month and misrepresentation of these images is an infringement of our rights and will subject the infringer to legal action.GREEN PROGRAMS
Green Programs. Being good neighbors and good stewards of the land are important business and personal values in the California wine community. The state’s growers and vintners have been using sustainable winegrowing practices for decades, with educational efforts beginning as early as the late 1950’s. Today’s Californiawine community
DOWN TO EARTH MONTH
Down to Earth Month. April is Down to Earth Month, an ideal time to check out California wines grown and made with sustainable practices. Many of California’s wineries are celebrating throughout April with sustainably-focused virtual events, socially distanced in-person experiences and special offers. Learn more about how you canparticipate
SOUTHERN CALIFORNIA
Picture Malibu, Los Angeles, Orange County and San Diego, and this is exactly what you see: blue skies, surf, sunshine—maybe even a movie star or two. The stars of southern California wine share the blue skies and sunshine of our famous beaches, but the lifestyle is more serene, with quiet vineyards tucked into rolling valleys and foothills. Picture this: one San Diego vineyard grows their SUSTAINABLE WINEGROWING Sustainable winegrowing practices protect our soil, air and water – elements that breathe life, and ultimately flavor, into our grapes and wines. Being good stewards of the land and good neighbors are principles our wineries and vineyards live by each and every day. Adopting environmentally and socially responsible practices and making them an integral part of how we do business is our way THE ECONOMIC IMPACT OF CALIFORNIA WINES California is America’s number one wine state and the fourth largest producer in the world. California wine makes a significant contribution to the nation and all fifty states by providing qualityjobs, bolstering
TURKEY BREAST STUFFED WITH GOAT CHEESE, CRANBERRIES AND Preheat the oven to 400 degrees F. (204 C.) In a medium size bowl mix together the goat cheese, cranberries, bacon, toasted filberts, thyme and rosemary until well combined. Season with salt and pepper and set aside. Mix together the butter, sage and lemon zest. Carefully lift the skin from the breasts and spread a thin layer of the seasoned RAMEN WITH ASPARAGUS, SHIITAKE, AND EDAMAME Fill two large soup bowls with hot water from the ramen pot to warm them. Heat the remaining 1 teaspoon sesame oil in a small nonstick frying pan over medium-high heat. Add the mushrooms and sauté until softened, 1 to 2 minutes. Season with salt and set aside. Return the broth to medium heat and bring to a simmer. DISCOVER CALIFORNIA WINES Discover California. Read our monthly blog and learn more about California wines, foods, farms and finds. More→. Sustainability. Sustainability. Sustainable Winegrowing. Ensuring the health of our land, our communities and our industry for generations to come.More→.
NAVIGATE THE STATE
Arbios Cellars/Praxis Cellars. Locals @ 21023 Geyserville Avenue. Geyserville, CA 95441. Arcadian Winery. 1515-B East Chestnut Ave. Lompoc, CA 93436. Argot Wines. 5445 STATISTICS - DISCOVER CALIFORNIA WINES California wine industry benefits the State & Nation. $57.6 billion in state economic impact $114 billion in national economic impact 325,000 jobs in California 786,000 jobs nationwide $17.2 billion in state wages $34.9 billion U.S. wages $249 million given in charitable contributions nationwide from the California wine industry $15.2 billion paid in state and federal taxes CHALLENGING 2020 HARVEST WILL YIELD HIGH QUALITY 2020 HARVEST REPORT Nov. 16, 2020 / 4 In the Central Coast, a cool spring and mild summer temperatures extended the growing season. Harvest timing was average, and yields SUSTAINABLE PRACTICES IN THE VINEYARD Keeping their feet in the vineyard and continually monitoring for harmful pests is a way of life for California winegrape growers. By mapping their vineyards and keeping detailed records from year to year, growers anticipate when and where problems might occur. REGIONAL WINE ORGANIZATIONS Lake County. Lake County Winery Association www.lakecountywineries.org. Mendocino County. Anderson Valley Winegrowers Association www.avwines.com. Napa Valley. Napa Valley Vintners www.napavintners.com Carneros Wine Alliance www.carneros.com Hospitality de los Carneros www.carneroswineries.org Mount Veeder Appellation Council www.mtveederwines.com Oakville SUSTAINABLE PRACTICES IN THE WINERY Reduce, reuse, recycle. Common practices at California wineries include: recycling paper, plastic, cardboard and glass; creating compost areas in meeting and lunch rooms; and converting grape pomace and lees (byproducts of winemaking) to compost for use in vineyards and landscaping. Natural cork (in tasting rooms, for example) isrecycled, and
CARAMELIZED PEAR AND PASTRY CREAM TART Cover and let pastry cream cool to room temperature. Pour the mixture into the tart shell and set aside. In a medium sauté pan melt the butter over medium heat. Stir in sugar and pears. Sauté pears for 6 minutes or until slightly softened, but not mushy. Remove slices of pear from the heat and let cool. PAN-SEARED LAMB CHOPS WITH FRESH ROSEMARY, GARLIC, OLIVES Directions. To marinate the lamb, mix 3 tablespoons (45 ml) of the olive oil, rosemary, garlic, measured salt and pepper in a large bowl. Add the lamb chops and turn to coat them with the rosemary mixture. Let marinate at room temperature for 20 minutes. While the lamb is marinating, prepare the leeks. Heat the butter and the remaining 1 GRILLED BABY BACK RIBS WITH SMOKY CHERRY BBQ SAUCE AND RED Directions. Make the sauce: Heat the oil in a medium saucepan over medium heat. Add the onion and sauté until softened, about 4 minutes. Add the jalapeño and garlic and sauté until fragrant, 1 to 2 minute. DISCOVER CALIFORNIA WINES Discover California. Read our monthly blog and learn more about California wines, foods, farms and finds. More→. Sustainability. Sustainability. Sustainable Winegrowing. Ensuring the health of our land, our communities and our industry for generations to come.More→.
NAVIGATE THE STATE
Arbios Cellars/Praxis Cellars. Locals @ 21023 Geyserville Avenue. Geyserville, CA 95441. Arcadian Winery. 1515-B East Chestnut Ave. Lompoc, CA 93436. Argot Wines. 5445 STATISTICS - DISCOVER CALIFORNIA WINES California wine industry benefits the State & Nation. $57.6 billion in state economic impact $114 billion in national economic impact 325,000 jobs in California 786,000 jobs nationwide $17.2 billion in state wages $34.9 billion U.S. wages $249 million given in charitable contributions nationwide from the California wine industry $15.2 billion paid in state and federal taxes CHALLENGING 2020 HARVEST WILL YIELD HIGH QUALITY 2020 HARVEST REPORT Nov. 16, 2020 / 4 In the Central Coast, a cool spring and mild summer temperatures extended the growing season. Harvest timing was average, and yields SUSTAINABLE PRACTICES IN THE VINEYARD Keeping their feet in the vineyard and continually monitoring for harmful pests is a way of life for California winegrape growers. By mapping their vineyards and keeping detailed records from year to year, growers anticipate when and where problems might occur. REGIONAL WINE ORGANIZATIONS Lake County. Lake County Winery Association www.lakecountywineries.org. Mendocino County. Anderson Valley Winegrowers Association www.avwines.com. Napa Valley. Napa Valley Vintners www.napavintners.com Carneros Wine Alliance www.carneros.com Hospitality de los Carneros www.carneroswineries.org Mount Veeder Appellation Council www.mtveederwines.com Oakville SUSTAINABLE PRACTICES IN THE WINERY Reduce, reuse, recycle. Common practices at California wineries include: recycling paper, plastic, cardboard and glass; creating compost areas in meeting and lunch rooms; and converting grape pomace and lees (byproducts of winemaking) to compost for use in vineyards and landscaping. Natural cork (in tasting rooms, for example) isrecycled, and
CARAMELIZED PEAR AND PASTRY CREAM TART Cover and let pastry cream cool to room temperature. Pour the mixture into the tart shell and set aside. In a medium sauté pan melt the butter over medium heat. Stir in sugar and pears. Sauté pears for 6 minutes or until slightly softened, but not mushy. Remove slices of pear from the heat and let cool. PAN-SEARED LAMB CHOPS WITH FRESH ROSEMARY, GARLIC, OLIVES Directions. To marinate the lamb, mix 3 tablespoons (45 ml) of the olive oil, rosemary, garlic, measured salt and pepper in a large bowl. Add the lamb chops and turn to coat them with the rosemary mixture. Let marinate at room temperature for 20 minutes. While the lamb is marinating, prepare the leeks. Heat the butter and the remaining 1 GRILLED BABY BACK RIBS WITH SMOKY CHERRY BBQ SAUCE AND RED Directions. Make the sauce: Heat the oil in a medium saucepan over medium heat. Add the onion and sauté until softened, about 4 minutes. Add the jalapeño and garlic and sauté until fragrant, 1 to 2 minute. RECIPES - DISCOVER CALIFORNIA WINES Seared Duck Breasts with Port and Cherry Sauce. Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about 20 minutes, the skin will be crisp and the flesh as rosy and tender as a fine steak. A silky port and cherry sauce makes this a restaurant-caliber dish. WINE 101 - DISCOVER CALIFORNIA WINES When a vineyard is listed on a California wine label, it indicates that 95% of the grapes came from that vineyard. 5. Vintage year. This is the year the grapes were grown. Wines must contain at least 95% of the stated vintage if the appellation is an AVA, and at least 85% for appellations that are a county or state. CALIFORNIA WINE MONTH Download the 2021 California Wine Month logo. Download logo. Image Use Policy: All images are owned or licensed by CA Wine Month and misrepresentation of these images is an infringement of our rights and will subject the infringer to legal action.GREEN PROGRAMS
Green Programs. Being good neighbors and good stewards of the land are important business and personal values in the California wine community. The state’s growers and vintners have been using sustainable winegrowing practices for decades, with educational efforts beginning as early as the late 1950’s. Today’s Californiawine community
DOWN TO EARTH MONTH
Down to Earth Month. April is Down to Earth Month, an ideal time to check out California wines grown and made with sustainable practices. Many of California’s wineries are celebrating throughout April with sustainably-focused virtual events, socially distanced in-person experiences and special offers. Learn more about how you canparticipate
SOUTHERN CALIFORNIA
Picture Malibu, Los Angeles, Orange County and San Diego, and this is exactly what you see: blue skies, surf, sunshine—maybe even a movie star or two. The stars of southern California wine share the blue skies and sunshine of our famous beaches, but the lifestyle is more serene, with quiet vineyards tucked into rolling valleys and foothills. Picture this: one San Diego vineyard grows their SUSTAINABLE WINEGROWING Sustainable winegrowing practices protect our soil, air and water – elements that breathe life, and ultimately flavor, into our grapes and wines. Being good stewards of the land and good neighbors are principles our wineries and vineyards live by each and every day. Adopting environmentally and socially responsible practices and making them an integral part of how we do business is our way THE ECONOMIC IMPACT OF CALIFORNIA WINES California is America’s number one wine state and the fourth largest producer in the world. California wine makes a significant contribution to the nation and all fifty states by providing qualityjobs, bolstering
TURKEY BREAST STUFFED WITH GOAT CHEESE, CRANBERRIES AND Preheat the oven to 400 degrees F. (204 C.) In a medium size bowl mix together the goat cheese, cranberries, bacon, toasted filberts, thyme and rosemary until well combined. Season with salt and pepper and set aside. Mix together the butter, sage and lemon zest. Carefully lift the skin from the breasts and spread a thin layer of the seasoned RAMEN WITH ASPARAGUS, SHIITAKE, AND EDAMAME Fill two large soup bowls with hot water from the ramen pot to warm them. Heat the remaining 1 teaspoon sesame oil in a small nonstick frying pan over medium-high heat. Add the mushrooms and sauté until softened, 1 to 2 minutes. Season with salt and set aside. Return the broth to medium heat and bring to a simmer. DISCOVER CALIFORNIA WINES Discover California. Read our monthly blog and learn more about California wines, foods, farms and finds. More→. Sustainability. Sustainability. Sustainable Winegrowing. Ensuring the health of our land, our communities and our industry for generations to come.More→.
RECIPES - DISCOVER CALIFORNIA WINES Seared Duck Breasts with Port and Cherry Sauce. Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about 20 minutes, the skin will be crisp and the flesh as rosy and tender as a fine steak. A silky port and cherry sauce makes this a restaurant-caliber dish. CALIFORNIA WINE MONTH Download the 2021 California Wine Month logo. Download logo. Image Use Policy: All images are owned or licensed by CA Wine Month and misrepresentation of these images is an infringement of our rights and will subject the infringer to legal action. CHALLENGING 2020 HARVEST WILL YIELD HIGH QUALITY 2020 HARVEST REPORT Nov. 16, 2020 / 4 In the Central Coast, a cool spring and mild summer temperatures extended the growing season. Harvest timing was average, and yields REGIONAL WINE ORGANIZATIONS Lake County. Lake County Winery Association www.lakecountywineries.org. Mendocino County. Anderson Valley Winegrowers Association www.avwines.com. Napa Valley. Napa Valley Vintners www.napavintners.com Carneros Wine Alliance www.carneros.com Hospitality de los Carneros www.carneroswineries.org Mount Veeder Appellation Council www.mtveederwines.com Oakville PAN-SEARED LAMB CHOPS WITH FRESH ROSEMARY, GARLIC, OLIVESFRESH ROSEMARY LEAVESUSING FRESH ROSEMARY IN COOKINGGRILLED ROSEMARY LAMB CHOPSLAMB CHOPS RECIPE WITH ROSEMARYROAST LAMB WITH ROSEMARY AND GARLICROSEMARY LAMB RECIPE Directions. To marinate the lamb, mix 3 tablespoons (45 ml) of the olive oil, rosemary, garlic, measured salt and pepper in a large bowl. Add the lamb chops and turn to coat them with the rosemary mixture. Let marinate at room temperature for 20 minutes. While the lamb is marinating, prepare the leeks. Heat the butter and the remaining 1 SUSTAINABLE PRACTICES IN THE VINEYARD Keeping their feet in the vineyard and continually monitoring for harmful pests is a way of life for California winegrape growers. By mapping their vineyards and keeping detailed records from year to year, growers anticipate when and where problems might occur. BRAISED BEEF SHORT RIBS WITH RED WINE, PANCETTA AND Directions. Preheat oven to 350° F (175° C) Sprinkle the ribs lightly with salt and pepper. Heat 2 tablespoons (30ml) of the olive oil in a large, deep, heavy-bottomed, ovenproof skillet over medium-high heat until hot but not smoking. Add the ribs and sear for 2 minutes on each side. ALMOND MERINGUE TORTE WITH STRAWBERRIES AND RICOTTA CREAM Make the filling: In a food processor, blend the ricotta, sugar, brandy, and vanilla until smooth. Transfer to a bowl and gently fold in the whipped cream. In a bowl, combine the strawberries, sugar, and brandy. Toss gently and let stand 5 minutes. Place one meringue on acake stand or
カリフォルニアワインを発見する カリフォルニアワインを 発見する. カリフォルニアワインを. 発見する. キャンペーン. キャンペーン. バイザグラス・ プロモーション. 4月、5月はグラスでカリフォルニアワインを楽しもう!. 続きを読む→. 州をご案内します. DISCOVER CALIFORNIA WINES Discover California. Read our monthly blog and learn more about California wines, foods, farms and finds. More→. Sustainability. Sustainability. Sustainable Winegrowing. Ensuring the health of our land, our communities and our industry for generations to come.More→.
RECIPES - DISCOVER CALIFORNIA WINES Seared Duck Breasts with Port and Cherry Sauce. Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about 20 minutes, the skin will be crisp and the flesh as rosy and tender as a fine steak. A silky port and cherry sauce makes this a restaurant-caliber dish. CALIFORNIA WINE MONTH Download the 2021 California Wine Month logo. Download logo. Image Use Policy: All images are owned or licensed by CA Wine Month and misrepresentation of these images is an infringement of our rights and will subject the infringer to legal action. CHALLENGING 2020 HARVEST WILL YIELD HIGH QUALITY 2020 HARVEST REPORT Nov. 16, 2020 / 4 In the Central Coast, a cool spring and mild summer temperatures extended the growing season. Harvest timing was average, and yields REGIONAL WINE ORGANIZATIONS Lake County. Lake County Winery Association www.lakecountywineries.org. Mendocino County. Anderson Valley Winegrowers Association www.avwines.com. Napa Valley. Napa Valley Vintners www.napavintners.com Carneros Wine Alliance www.carneros.com Hospitality de los Carneros www.carneroswineries.org Mount Veeder Appellation Council www.mtveederwines.com Oakville PAN-SEARED LAMB CHOPS WITH FRESH ROSEMARY, GARLIC, OLIVESFRESH ROSEMARY LEAVESUSING FRESH ROSEMARY IN COOKINGGRILLED ROSEMARY LAMB CHOPSLAMB CHOPS RECIPE WITH ROSEMARYROAST LAMB WITH ROSEMARY AND GARLICROSEMARY LAMB RECIPE Directions. To marinate the lamb, mix 3 tablespoons (45 ml) of the olive oil, rosemary, garlic, measured salt and pepper in a large bowl. Add the lamb chops and turn to coat them with the rosemary mixture. Let marinate at room temperature for 20 minutes. While the lamb is marinating, prepare the leeks. Heat the butter and the remaining 1 SUSTAINABLE PRACTICES IN THE VINEYARD Keeping their feet in the vineyard and continually monitoring for harmful pests is a way of life for California winegrape growers. By mapping their vineyards and keeping detailed records from year to year, growers anticipate when and where problems might occur. BRAISED BEEF SHORT RIBS WITH RED WINE, PANCETTA AND Directions. Preheat oven to 350° F (175° C) Sprinkle the ribs lightly with salt and pepper. Heat 2 tablespoons (30ml) of the olive oil in a large, deep, heavy-bottomed, ovenproof skillet over medium-high heat until hot but not smoking. Add the ribs and sear for 2 minutes on each side. ALMOND MERINGUE TORTE WITH STRAWBERRIES AND RICOTTA CREAM Make the filling: In a food processor, blend the ricotta, sugar, brandy, and vanilla until smooth. Transfer to a bowl and gently fold in the whipped cream. In a bowl, combine the strawberries, sugar, and brandy. Toss gently and let stand 5 minutes. Place one meringue on acake stand or
カリフォルニアワインを発見する カリフォルニアワインを 発見する. カリフォルニアワインを. 発見する. キャンペーン. キャンペーン. バイザグラス・ プロモーション. 4月、5月はグラスでカリフォルニアワインを楽しもう!. 続きを読む→. 州をご案内します.DISCOVER CALIFORNIA
You might say Californians are serious about wine and relaxed about everything else. Well, maybe not everything else: from a thriving technology industry to revolutionary green farming, we work hard and innovate constantly. But when you're surrounded by natural wonder and constant sunshine, it's pretty easy to smile. Of course, a glass of California wine always helps. RECIPES - DISCOVER CALIFORNIA WINES Seared Duck Breasts with Port and Cherry Sauce. Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about 20 minutes, the skin will be crisp and the flesh as rosy and tender as a fine steak. A silky port and cherry sauce makes this a restaurant-caliber dish.NAVIGATE THE STATE
Arbios Cellars/Praxis Cellars. Locals @ 21023 Geyserville Avenue. Geyserville, CA 95441. Arcadian Winery. 1515-B East Chestnut Ave. Lompoc, CA 93436. Argot Wines. 5445GREEN PROGRAMS
Green Programs. Being good neighbors and good stewards of the land are important business and personal values in the California wine community. The state’s growers and vintners have been using sustainable winegrowing practices for decades, with educational efforts beginning as early as the late 1950’s. Today’s Californiawine community
SUSTAINABLE WINEGROWING Sustainable winegrowing practices protect our soil, air and water – elements that breathe life, and ultimately flavor, into our grapes and wines. Being good stewards of the land and good neighbors are principles our wineries and vineyards live by each and every day. Adopting environmentally and socially responsible practices and making them an integral part of how we do business is our way THE ECONOMIC IMPACT OF CALIFORNIA WINES California is America’s number one wine state and the fourth largest producer in the world. California wine makes a significant contribution to the nation and all fifty states by providing qualityjobs, bolstering
5 REASONS TO LOVE CALIFORNIA WINE COUNTRY THIS SUMMER With summer in full swing, there’s no better time to get outside and no better place to do it than California wine country. CARAMELIZED PEAR AND PASTRY CREAM TART Cover and let pastry cream cool to room temperature. Pour the mixture into the tart shell and set aside. In a medium sauté pan melt the butter over medium heat. Stir in sugar and pears. Sauté pears for 6 minutes or until slightly softened, but not mushy. Remove slices of pear from the heat and let cool. WELCOME | CALIFORNIA SUSTAINABLE WINEGROWING AMBASSADOR COURSE This free, one-hour course includes modules on: California Wine, Sustainable Winegrowing Terms & Definitions, Sustainable Viticulture, Sustainable Winemaking and Employees & Communities. It concludes with a 25-question test, which is only accessible after all lessons have been read. You may logout and return to the lessons and/or test at anytime.
カリフォルニアワインを発見する ブドウは品種ごとに、最適とする生育環境が異なっています。カリフォルニアには多様な気候と地勢、土壌が存在することから、100種類を超える品種が栽培されており、カリフォルニアワインに独特の個性や複雑味を与えています。 '); ?> '); ?> '); ?> '); ?> '); ?> '); ?> '); ?> '); ?> '); ?> '); ?> '); ?> '); ?> '); ?> '); ?>Skip to content
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EXPLORE OUR WINE REGIONS * Discover California Wine Map & Winery Finder* __ North Coast
* Lake County
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* San Luis Obispo County * Santa Barbara County * Santa Clara Valley * Santa Cruz Mountains * __ Sierra Foothills* Amador County
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