THE DINING TRAVELER
Food and Travel Inspiration: from Washington, DC and beyond, follow me as I eat and travel around the globe. AN OUTDOOR ADVENTURE: VERMONT'S INN TO INN WALKING TOUR When it became apparent in 2020 that travel via an airplane was out of the question, my husband and I decided to take a local vacation that was within driving distance from D.C. I did some research for an outdoor-centric trip and came across the perfect option: The Vermont Inn-to-Inn Walking Tour! This walking tour RECIPE: ARROZ CON POLLO, PUERTO RICAN STYLE ⋆ THE DINING Arroz con Pollo When I think of easy Puerto Rican recipes, arroz con pollo always makes the top of the list. With juicy chunks of meat, it’s the perfect one-pot meal. Serve it with a side of habichuelas guisadas (stewed beans) and plantains, and you can transport yourself to the Caribbean. This dish is RECIPE: HOW TO MAKE ARROZ CON GANDULES ⋆ THE DINING TRAVELER Instructions. Heat Oil in Caledro. While the oil heats, rinse the rice in a mesh colander with cold water, set aside. Add salchichón to the oil and cook for a few minutes. Add sofrito, sauce, and gandules, achiote oil, and spices. Let it cook for 5 minutes until the flavors come together.
ESCAPES: TWO DAYS IN VIEQUES, PUERTO RICO ⋆ THE DINING Nestled in the center of Vieques, Finca Victoria, the property is composed of “casitas,” small houses that house one or two rooms. Guests are treated to a vegan breakfast, morning yoga, and a beautifully curated gift shop with local and unique pieces. Bonus: The Dining Traveler Guide to Puerto Rico is sold at Finca Victoria! ROAD TRIP! FIVE RESTAURANTS TO VISIT OUTSIDE SAN JUAN Casa Vieja. The center of Puerto Rico is becoming more popular than ever. Locals head to the many picturesque roads to do “chinchorreo,” meaning stopping at small restaurants and kiosks for snacks and drinks. Casa Vieja, a cozy house in the mountain town of Ciales, is a must-see restaurant outside San Juan. Although it’s a 90-minute drive
JOSÉ ANDRÉS: HOW PUERTO RICO CHANGED MY LIFE ⋆ THE DINING Note: This interview was originally published in my book, The Dining Traveler Guide to Puerto Rico When I began my Kickstarter campaign for the Dining Traveler Guide to Puerto Rico, I received a tweet from a very special person asking me how he could help.That person was Chef José Andrés. I met him in 2014 when I started volunteering at Dine-N-Dash events for his organization, World Central BEYOND TACOS: WHAT TO ORDER IN MEXICAN RESTAURANTS IN D.C Huitlacoche are Mexican truffles made of corn fungus. The flavor of huitlacoche is smoky, velvety, and rich, and when served inside a quesadilla, as done by the Aztecs, it is an experience in decadence. At Oyamel, you can have this experience. Oyamel is the original Mexican fine dining venue in D.C., and their huitlacoche quesadilla has been on
GETAWAYS: WEEKEND TRIP TO FREDERICKSBURG, VIRGINIA ⋆ THE On a sunny Saturday afternoon expect to wait 15-30 minutes to be seated as it is quite busy. However, the wait is worth it when you bite into a cheesy pupusa (a traditional dish of El Salvador). Price range: budget. Soup and Taco, 813 Caroline St, Fredericksburg, VA 22401. Pork Sous Vide at Kybecca. SHOULD I RENT A CAR IN IRELAND? ⋆ THE DINING TRAVELER Amy’s Answer: Should you rent a car in Ireland? Yes!!! As for a tip, my advice for an Irish road trip is to take your time. Don’t try to follow a strict itinerary or schedule, but you’ll be charmed around every bend and want to have the time to stop, take loads of photos, and share a
THE DINING TRAVELER
Food and Travel Inspiration: from Washington, DC and beyond, follow me as I eat and travel around the globe. AN OUTDOOR ADVENTURE: VERMONT'S INN TO INN WALKING TOUR When it became apparent in 2020 that travel via an airplane was out of the question, my husband and I decided to take a local vacation that was within driving distance from D.C. I did some research for an outdoor-centric trip and came across the perfect option: The Vermont Inn-to-Inn Walking Tour! This walking tour RECIPE: ARROZ CON POLLO, PUERTO RICAN STYLE ⋆ THE DINING Arroz con Pollo When I think of easy Puerto Rican recipes, arroz con pollo always makes the top of the list. With juicy chunks of meat, it’s the perfect one-pot meal. Serve it with a side of habichuelas guisadas (stewed beans) and plantains, and you can transport yourself to the Caribbean. This dish is RECIPE: HOW TO MAKE ARROZ CON GANDULES ⋆ THE DINING TRAVELER Instructions. Heat Oil in Caledro. While the oil heats, rinse the rice in a mesh colander with cold water, set aside. Add salchichón to the oil and cook for a few minutes. Add sofrito, sauce, and gandules, achiote oil, and spices. Let it cook for 5 minutes until the flavors come together.
ESCAPES: TWO DAYS IN VIEQUES, PUERTO RICO ⋆ THE DINING Nestled in the center of Vieques, Finca Victoria, the property is composed of “casitas,” small houses that house one or two rooms. Guests are treated to a vegan breakfast, morning yoga, and a beautifully curated gift shop with local and unique pieces. Bonus: The Dining Traveler Guide to Puerto Rico is sold at Finca Victoria! ROAD TRIP! FIVE RESTAURANTS TO VISIT OUTSIDE SAN JUAN Casa Vieja. The center of Puerto Rico is becoming more popular than ever. Locals head to the many picturesque roads to do “chinchorreo,” meaning stopping at small restaurants and kiosks for snacks and drinks. Casa Vieja, a cozy house in the mountain town of Ciales, is a must-see restaurant outside San Juan. Although it’s a 90-minute drive
JOSÉ ANDRÉS: HOW PUERTO RICO CHANGED MY LIFE ⋆ THE DINING Note: This interview was originally published in my book, The Dining Traveler Guide to Puerto Rico When I began my Kickstarter campaign for the Dining Traveler Guide to Puerto Rico, I received a tweet from a very special person asking me how he could help.That person was Chef José Andrés. I met him in 2014 when I started volunteering at Dine-N-Dash events for his organization, World Central BEYOND TACOS: WHAT TO ORDER IN MEXICAN RESTAURANTS IN D.C Huitlacoche are Mexican truffles made of corn fungus. The flavor of huitlacoche is smoky, velvety, and rich, and when served inside a quesadilla, as done by the Aztecs, it is an experience in decadence. At Oyamel, you can have this experience. Oyamel is the original Mexican fine dining venue in D.C., and their huitlacoche quesadilla has been on
GETAWAYS: WEEKEND TRIP TO FREDERICKSBURG, VIRGINIA ⋆ THE On a sunny Saturday afternoon expect to wait 15-30 minutes to be seated as it is quite busy. However, the wait is worth it when you bite into a cheesy pupusa (a traditional dish of El Salvador). Price range: budget. Soup and Taco, 813 Caroline St, Fredericksburg, VA 22401. Pork Sous Vide at Kybecca. SHOULD I RENT A CAR IN IRELAND? ⋆ THE DINING TRAVELER Amy’s Answer: Should you rent a car in Ireland? Yes!!! As for a tip, my advice for an Irish road trip is to take your time. Don’t try to follow a strict itinerary or schedule, but you’ll be charmed around every bend and want to have the time to stop, take loads of photos, and share a
BEYOND TACOS: WHAT TO ORDER IN MEXICAN RESTAURANTS IN D.C Huitlacoche are Mexican truffles made of corn fungus. The flavor of huitlacoche is smoky, velvety, and rich, and when served inside a quesadilla, as done by the Aztecs, it is an experience in decadence. At Oyamel, you can have this experience. Oyamel is the original Mexican fine dining venue in D.C., and their huitlacoche quesadilla has been on
NEW PICKS: PIZZA DELIVERY AND TAKE-OUT IN DC ⋆ THE DINING Ema Rossi: The Traditional Napoli Pizza Located in Rockville, MD, Ema Rossi may be a bit out of the way but the pizzas at Ema Rossi are totally worth it for pizza in the DC area. Made in a traditional Napoli style, the pizza dough at Ema Rossi is comprised of just non-GMO double zero flour imported from Naples, pure mineral water, sea salt, and live yeast. DC OUTDOOR DINING: IGLOO, YURT, OR CHALET ⋆ THE DINING Indoor dining is still scary with covid-19, but I know many of us are tired of take-out and desperate to go out and eat in a restaurant. Well, outdoor dining in Washinton, DC has gotten pretty creative. Restaurants have built small outdoor dining establishments where you can dine privately with your family or friends, without OUR FAVORITE INDIAN THALIS IN D.C. ⋆ THE DINING TRAVELER Our Favorite Indian Thalis in D.C. An Indian thali refers to both a circular, silver platter as well as a way of serving a complete meal on a single platter. Rather than appetizers, entrees and dessert served as courses, in Indian cuisine food is usually eaten either family-style or served on a thali. With a thali, each diner receives a silver
RECIPE: CAULIFLOWER SOUP ⋆ THE DINING TRAVELER Add cauliflower and cook, often stirring for 2-3 mins. Add broth (tip: make sure you only add enough broth to cover it) Cook for 15 minutes, covered in high heat. Prep garnish while cooking: Heat 2-3 tbsp of olive oil in a frying pan. Add florets and fry until golden brown. Transfer to
RECIPE: ARROZ CON DULCE, PUERTO RICAN STYLE ⋆ THE DINING Many cultures have their own versions of rice pudding, Puerto Rico is no different. Arroz con Dulce is a beloved Puerto Rican dessert. Seasoned with spices such as ginger, cloves, and cinnamon, the flavor like no other rice pudding you’ve tasted. It’s popular during the holidays, but you can find it at panaderías (bakeries) across RECIPE: MAKING PERNIL ASADO AT HOME ⋆ THE DINING TRAVELER At 130 F, uncover the pernil and let it cook for an hour. This will allow the “cuerito” fat layer to brown and start to crispen. After an hour, the pernil will be around 155 F. At this time, place the oven in “Broil” for 15-30 minutes to get that crisp cuerito (fat layer). Note: Pork is fully cooked at 160 F. MAKING PAVOCHÓN, PUERTO RICAN STYLE TURKEY AT HOME ⋆ THE Chop the vegetables into 2-inch pieces. Pat dry the turkey. Make sure it’s fully thawed and dry. With a spoon, loosen the skin from the breast. With the spoon, spread the marinade between the skin and breast. With a spoon or silicone brush, brush the marinade all over the turkey. Make sure to add seasoning to the cavity. FIVE PLACES TO DISCOVER VIRGINIA BY TRAIN ON AMTRAK ⋆ THE Roanoke is an easy way to discover Virginia by train if you’re coming from Washington, DC or Northern Virginia. Their new route has captured the interest of many-from Virginia Tech fans to craft breweries lovers like ourselves. One of the main questions we got from our
SHOULD I RENT A CAR IN IRELAND? ⋆ THE DINING TRAVELER Amy’s Answer: Should you rent a car in Ireland? Yes!!! As for a tip, my advice for an Irish road trip is to take your time. Don’t try to follow a strict itinerary or schedule, but you’ll be charmed around every bend and want to have the time to stop, take loads of photos, and share a
THE DINING TRAVELER
Food and Travel Inspiration: from Washington, DC and beyond, follow me as I eat and travel around the globe. AN OUTDOOR ADVENTURE: VERMONT'S INN TO INN WALKING TOUR When it became apparent in 2020 that travel via an airplane was out of the question, my husband and I decided to take a local vacation that was within driving distance from D.C. I did some research for an outdoor-centric trip and came across the perfect option: The Vermont Inn-to-Inn Walking Tour! This walking tour RECIPE: ARROZ CON POLLO, PUERTO RICAN STYLE ⋆ THE DINING Arroz con Pollo When I think of easy Puerto Rican recipes, arroz con pollo always makes the top of the list. With juicy chunks of meat, it’s the perfect one-pot meal. Serve it with a side of habichuelas guisadas (stewed beans) and plantains, and you can transport yourself to the Caribbean. This dish is RECIPE: HOW TO MAKE ARROZ CON GANDULES ⋆ THE DINING TRAVELER Instructions. Heat Oil in Caledro. While the oil heats, rinse the rice in a mesh colander with cold water, set aside. Add salchichón to the oil and cook for a few minutes. Add sofrito, sauce, and gandules, achiote oil, and spices. Let it cook for 5 minutes until the flavors come together.
ROAD TRIP! FIVE RESTAURANTS TO VISIT OUTSIDE SAN JUAN Casa Vieja. The center of Puerto Rico is becoming more popular than ever. Locals head to the many picturesque roads to do “chinchorreo,” meaning stopping at small restaurants and kiosks for snacks and drinks. Casa Vieja, a cozy house in the mountain town of Ciales, is a must-see restaurant outside San Juan. Although it’s a 90-minute drive
OUR FAVORITE INDIAN THALIS IN D.C. ⋆ THE DINING TRAVELER Our Favorite Indian Thalis in D.C. An Indian thali refers to both a circular, silver platter as well as a way of serving a complete meal on a single platter. Rather than appetizers, entrees and dessert served as courses, in Indian cuisine food is usually eaten either family-style or served on a thali. With a thali, each diner receives a silver
BEYOND TACOS: WHAT TO ORDER IN MEXICAN RESTAURANTS IN D.C Huitlacoche are Mexican truffles made of corn fungus. The flavor of huitlacoche is smoky, velvety, and rich, and when served inside a quesadilla, as done by the Aztecs, it is an experience in decadence. At Oyamel, you can have this experience. Oyamel is the original Mexican fine dining venue in D.C., and their huitlacoche quesadilla has been on
ESCAPES: A FOODIE WEEKEND IN AUSTIN, TEXAS ⋆ THE DINING When I had to go to San Antonio for work this year, I knew this was an excellent opportunity to fit a foodie weekend in Austin, Texas. After all, it has been on my list for a while. I called a few cousins and we embarked on an exciting weekend of fun in one of SHOULD I RENT A CAR IN IRELAND? ⋆ THE DINING TRAVELER Amy’s Answer: Should you rent a car in Ireland? Yes!!! As for a tip, my advice for an Irish road trip is to take your time. Don’t try to follow a strict itinerary or schedule, but you’ll be charmed around every bend and want to have the time to stop, take loads of photos, and share a
WASHINGTON IN BLOOM: CHERRY BLOSSOM INSPIRED LUXURIES Stay. Many hotels in Washington, DC offer cherry blossom, inspired packages. For the ultimate luxury, head to The Four Seasons in Georgetown. In honor of the season, the hotel is offering a 25% discount on their Capital Suite and Georgetown Suite. After a long day of sightseeing, you can treat yourself to a Cherry Blossom Champagne Body Treatment.
THE DINING TRAVELER
Food and Travel Inspiration: from Washington, DC and beyond, follow me as I eat and travel around the globe. AN OUTDOOR ADVENTURE: VERMONT'S INN TO INN WALKING TOUR When it became apparent in 2020 that travel via an airplane was out of the question, my husband and I decided to take a local vacation that was within driving distance from D.C. I did some research for an outdoor-centric trip and came across the perfect option: The Vermont Inn-to-Inn Walking Tour! This walking tour RECIPE: ARROZ CON POLLO, PUERTO RICAN STYLE ⋆ THE DINING Arroz con Pollo When I think of easy Puerto Rican recipes, arroz con pollo always makes the top of the list. With juicy chunks of meat, it’s the perfect one-pot meal. Serve it with a side of habichuelas guisadas (stewed beans) and plantains, and you can transport yourself to the Caribbean. This dish is RECIPE: HOW TO MAKE ARROZ CON GANDULES ⋆ THE DINING TRAVELER Instructions. Heat Oil in Caledro. While the oil heats, rinse the rice in a mesh colander with cold water, set aside. Add salchichón to the oil and cook for a few minutes. Add sofrito, sauce, and gandules, achiote oil, and spices. Let it cook for 5 minutes until the flavors come together.
ROAD TRIP! FIVE RESTAURANTS TO VISIT OUTSIDE SAN JUAN Casa Vieja. The center of Puerto Rico is becoming more popular than ever. Locals head to the many picturesque roads to do “chinchorreo,” meaning stopping at small restaurants and kiosks for snacks and drinks. Casa Vieja, a cozy house in the mountain town of Ciales, is a must-see restaurant outside San Juan. Although it’s a 90-minute drive
OUR FAVORITE INDIAN THALIS IN D.C. ⋆ THE DINING TRAVELER Our Favorite Indian Thalis in D.C. An Indian thali refers to both a circular, silver platter as well as a way of serving a complete meal on a single platter. Rather than appetizers, entrees and dessert served as courses, in Indian cuisine food is usually eaten either family-style or served on a thali. With a thali, each diner receives a silver
BEYOND TACOS: WHAT TO ORDER IN MEXICAN RESTAURANTS IN D.C Huitlacoche are Mexican truffles made of corn fungus. The flavor of huitlacoche is smoky, velvety, and rich, and when served inside a quesadilla, as done by the Aztecs, it is an experience in decadence. At Oyamel, you can have this experience. Oyamel is the original Mexican fine dining venue in D.C., and their huitlacoche quesadilla has been on
ESCAPES: A FOODIE WEEKEND IN AUSTIN, TEXAS ⋆ THE DINING When I had to go to San Antonio for work this year, I knew this was an excellent opportunity to fit a foodie weekend in Austin, Texas. After all, it has been on my list for a while. I called a few cousins and we embarked on an exciting weekend of fun in one of SHOULD I RENT A CAR IN IRELAND? ⋆ THE DINING TRAVELER Amy’s Answer: Should you rent a car in Ireland? Yes!!! As for a tip, my advice for an Irish road trip is to take your time. Don’t try to follow a strict itinerary or schedule, but you’ll be charmed around every bend and want to have the time to stop, take loads of photos, and share a
WASHINGTON IN BLOOM: CHERRY BLOSSOM INSPIRED LUXURIES Stay. Many hotels in Washington, DC offer cherry blossom, inspired packages. For the ultimate luxury, head to The Four Seasons in Georgetown. In honor of the season, the hotel is offering a 25% discount on their Capital Suite and Georgetown Suite. After a long day of sightseeing, you can treat yourself to a Cherry Blossom Champagne Body Treatment.
BEYOND TACOS: WHAT TO ORDER IN MEXICAN RESTAURANTS IN D.C Huitlacoche are Mexican truffles made of corn fungus. The flavor of huitlacoche is smoky, velvety, and rich, and when served inside a quesadilla, as done by the Aztecs, it is an experience in decadence. At Oyamel, you can have this experience. Oyamel is the original Mexican fine dining venue in D.C., and their huitlacoche quesadilla has been on
ESCAPES: TWO DAYS IN VIEQUES, PUERTO RICO ⋆ THE DINING Nestled in the center of Vieques, Finca Victoria, the property is composed of “casitas,” small houses that house one or two rooms. Guests are treated to a vegan breakfast, morning yoga, and a beautifully curated gift shop with local and unique pieces. Bonus: The Dining Traveler Guide to Puerto Rico is sold at Finca Victoria! THE DINING TRAVELER ESCAPES: A LONG LAYOVER IN DOHA, QATAR The Lebanese restaurant serves delicious Middle Eastern fare; we stuffed our faces with hummus, pita, fresh salads, falafel, potatoes, fresh juices and more. Spice Market: Because we wanted wine with our dinner, we jumped in an Uber to downtown. Qatar is largely a dry country, but Western-owned hotels are permitted to serve alcohol. RECIPE: ARROZ CON DULCE, PUERTO RICAN STYLE ⋆ THE DINING Many cultures have their own versions of rice pudding, Puerto Rico is no different. Arroz con Dulce is a beloved Puerto Rican dessert. Seasoned with spices such as ginger, cloves, and cinnamon, the flavor like no other rice pudding you’ve tasted. OUR FAVORITE INDIAN THALIS IN D.C. ⋆ THE DINING TRAVELER Our Favorite Indian Thalis in D.C. An Indian thali refers to both a circular, silver platter as well as a way of serving a complete meal on a single platter. Rather than appetizers, entrees and dessert served as courses, in Indian cuisine food is usually eaten either family-style or served on a thali. With a thali, each diner receives a silver
JOSÉ ANDRÉS: HOW PUERTO RICO CHANGED MY LIFE ⋆ THE DINING Note: This interview was originally published in my book, The Dining Traveler Guide to Puerto Rico When I began my Kickstarter campaign for the Dining Traveler Guide to Puerto Rico, I received a tweet from a very special person asking me how he could help.That person was Chef José Andrés. I met him in 2014 when I started volunteering at Dine-N-Dash events for his organization, World Central A CULINARY DREAM: WHERE TO EAT IN MEXICO CITY ⋆ THE DINING Eat Like a Local Mexico City: The three-and-a-half hour Street Food at Night and Hidden Neighborhoods tour is an opportunity to explore the best in street food. It also gives you an intro of where to eat in Mexico City. Tastes include crema drenched street corn, tortas, tacos and more tacos, enchiladas, and churro stuffed with caramel. TRAVEL INFLUENCES: PAUL CARLSON OF THE ROYAL DC Travel Influences: Paul Carlson of The Royal DC. When I met Paul Carlson, the owner of The Royal DC, a beautiful and unique cafe in Shaw, Washington, DC, I knew I had to interview him for my Travel Influences series. A son of an American diplomat, he grew up traveling and living all over the world. He brings that international flair to the menu
I WROTE A BOOK! DINING TRAVELER GUIDE TO PUERTO RICO IS New restaurants are sprouting everywhere, local agriculture is increasing, and chefs are tapping into traditional ingredients and methods. In many ways, I believe this is the best time to go and visit the island. Book Q&A with travel journalist Oneika Raymond at WeWork Tower 49 in NYC.
MEET THE CHEFS BEHIND ONE OF TAIPEI'S TOP RESTAURANT, LE Chef Ken Chan and Chef Matt Chen at Le Palais Restaurant in Taipei. As many of you already know, Taipei has my heart. The friendly people, beautiful landscapes, and relaxed island feel make it one of my top Asian destinations. This centrally located island hugged by China and Japan has a
RECIPE: ARROZ CON POLLO, PUERTO RICAN STYLE ⋆ THE DINING Arroz con Pollo When I think of easy Puerto Rican recipes, arroz con pollo always makes the top of the list. With juicy chunks of meat, it’s the perfect one-pot meal. Serve it with a side of habichuelas guisadas (stewed beans) and plantains, and you can transport yourself to the Caribbean. This dish is ROAD TRIP! FIVE RESTAURANTS TO VISIT OUTSIDE SAN JUAN Casa Vieja. The center of Puerto Rico is becoming more popular than ever. Locals head to the many picturesque roads to do “chinchorreo,” meaning stopping at small restaurants and kiosks for snacks and drinks. Casa Vieja, a cozy house in the mountain town of Ciales, is a must-see restaurant outside San Juan. Although it’s a 90-minute drive
ESCAPES: TWO DAYS IN VIEQUES, PUERTO RICO ⋆ THE DINING Nestled in the center of Vieques, Finca Victoria, the property is composed of “casitas,” small houses that house one or two rooms. Guests are treated to a vegan breakfast, morning yoga, and a beautifully curated gift shop with local and unique pieces. Bonus: The Dining Traveler Guide to Puerto Rico is sold at Finca Victoria! THE BOOK ⋆ THE DINING TRAVELER The Dining Traveler Guide to Puerto Rico Click to Buy About the Book. The Dining Traveler Guide to Puerto Rico is a photographic guide to Puerto Rico. Food and travel writer Jessica van Dop DeJesus enlisted documentary photographer Italo Morales to go on a month’s long journey across Puerto Rico. THOUGHTS: TRAVELING TO PUERTO RICO AFTER THE EARTHQUAKES Thoughts: Traveling to Puerto Rico After the Earthquakes. On the morning of January 7th, 2020 I woke up as usual and checked my phone. I noticed my WhatsApp group of “Chicas Boricuas” was unusually active for 6am. “Lo sentiste” (Did you feel it); “Loca, yo estoy en un noveno piso, estoy asustada” (Girl, I’m on a RECIPE: HOW TO MAKE ARROZ CON GANDULES ⋆ THE DINING TRAVELER Instructions. Heat Oil in Caledro. While the oil heats, rinse the rice in a mesh colander with cold water, set aside. Add salchichón to the oil and cook for a few minutes. Add sofrito, sauce, and gandules, achiote oil, and spices. Let it cook for 5 minutes until the flavors come together.
JOSÉ ANDRÉS: HOW PUERTO RICO CHANGED MY LIFE ⋆ THE DINING Note: This interview was originally published in my book, The Dining Traveler Guide to Puerto Rico When I began my Kickstarter campaign for the Dining Traveler Guide to Puerto Rico, I received a tweet from a very special person asking me how he could help.That person was Chef José Andrés. I met him in 2014 when I started volunteering at Dine-N-Dash events for his organization, World Central GETAWAYS: WEEKEND TRIP TO FREDERICKSBURG, VIRGINIA ⋆ THE On a sunny Saturday afternoon expect to wait 15-30 minutes to be seated as it is quite busy. However, the wait is worth it when you bite into a cheesy pupusa (a traditional dish of El Salvador). Price range: budget. Soup and Taco, 813 Caroline St, Fredericksburg, VA 22401. Pork Sous Vide at Kybecca. WASHINGTON IN BLOOM: CHERRY BLOSSOM INSPIRED LUXURIES Stay. Many hotels in Washington, DC offer cherry blossom, inspired packages. For the ultimate luxury, head to The Four Seasons in Georgetown. In honor of the season, the hotel is offering a 25% discount on their Capital Suite and Georgetown Suite. After a long day of sightseeing, you can treat yourself to a Cherry Blossom Champagne Body Treatment.
MEET THE CHEFS BEHIND ONE OF TAIPEI'S TOP RESTAURANT, LE Chef Ken Chan and Chef Matt Chen at Le Palais Restaurant in Taipei. As many of you already know, Taipei has my heart. The friendly people, beautiful landscapes, and relaxed island feel make it one of my top Asian destinations. This centrally located island hugged by China and Japan has a
RECIPE: ARROZ CON POLLO, PUERTO RICAN STYLE ⋆ THE DINING Arroz con Pollo When I think of easy Puerto Rican recipes, arroz con pollo always makes the top of the list. With juicy chunks of meat, it’s the perfect one-pot meal. Serve it with a side of habichuelas guisadas (stewed beans) and plantains, and you can transport yourself to the Caribbean. This dish is ROAD TRIP! FIVE RESTAURANTS TO VISIT OUTSIDE SAN JUAN Casa Vieja. The center of Puerto Rico is becoming more popular than ever. Locals head to the many picturesque roads to do “chinchorreo,” meaning stopping at small restaurants and kiosks for snacks and drinks. Casa Vieja, a cozy house in the mountain town of Ciales, is a must-see restaurant outside San Juan. Although it’s a 90-minute drive
ESCAPES: TWO DAYS IN VIEQUES, PUERTO RICO ⋆ THE DINING Nestled in the center of Vieques, Finca Victoria, the property is composed of “casitas,” small houses that house one or two rooms. Guests are treated to a vegan breakfast, morning yoga, and a beautifully curated gift shop with local and unique pieces. Bonus: The Dining Traveler Guide to Puerto Rico is sold at Finca Victoria! THE BOOK ⋆ THE DINING TRAVELER The Dining Traveler Guide to Puerto Rico Click to Buy About the Book. The Dining Traveler Guide to Puerto Rico is a photographic guide to Puerto Rico. Food and travel writer Jessica van Dop DeJesus enlisted documentary photographer Italo Morales to go on a month’s long journey across Puerto Rico. THOUGHTS: TRAVELING TO PUERTO RICO AFTER THE EARTHQUAKES Thoughts: Traveling to Puerto Rico After the Earthquakes. On the morning of January 7th, 2020 I woke up as usual and checked my phone. I noticed my WhatsApp group of “Chicas Boricuas” was unusually active for 6am. “Lo sentiste” (Did you feel it); “Loca, yo estoy en un noveno piso, estoy asustada” (Girl, I’m on a RECIPE: HOW TO MAKE ARROZ CON GANDULES ⋆ THE DINING TRAVELER Instructions. Heat Oil in Caledro. While the oil heats, rinse the rice in a mesh colander with cold water, set aside. Add salchichón to the oil and cook for a few minutes. Add sofrito, sauce, and gandules, achiote oil, and spices. Let it cook for 5 minutes until the flavors come together.
JOSÉ ANDRÉS: HOW PUERTO RICO CHANGED MY LIFE ⋆ THE DINING Note: This interview was originally published in my book, The Dining Traveler Guide to Puerto Rico When I began my Kickstarter campaign for the Dining Traveler Guide to Puerto Rico, I received a tweet from a very special person asking me how he could help.That person was Chef José Andrés. I met him in 2014 when I started volunteering at Dine-N-Dash events for his organization, World Central GETAWAYS: WEEKEND TRIP TO FREDERICKSBURG, VIRGINIA ⋆ THE On a sunny Saturday afternoon expect to wait 15-30 minutes to be seated as it is quite busy. However, the wait is worth it when you bite into a cheesy pupusa (a traditional dish of El Salvador). Price range: budget. Soup and Taco, 813 Caroline St, Fredericksburg, VA 22401. Pork Sous Vide at Kybecca. WASHINGTON IN BLOOM: CHERRY BLOSSOM INSPIRED LUXURIES Stay. Many hotels in Washington, DC offer cherry blossom, inspired packages. For the ultimate luxury, head to The Four Seasons in Georgetown. In honor of the season, the hotel is offering a 25% discount on their Capital Suite and Georgetown Suite. After a long day of sightseeing, you can treat yourself to a Cherry Blossom Champagne Body Treatment.
MEET THE CHEFS BEHIND ONE OF TAIPEI'S TOP RESTAURANT, LE Chef Ken Chan and Chef Matt Chen at Le Palais Restaurant in Taipei. As many of you already know, Taipei has my heart. The friendly people, beautiful landscapes, and relaxed island feel make it one of my top Asian destinations. This centrally located island hugged by China and Japan has a
ABOUT THE DINING TRAVELER ⋆ THE DINING TRAVELER About The Dining Traveler. Who is The Dining Traveler? Jessica van Dop DeJesus is a Washington, DC – based travel media specialist with a focus on food and attainable luxury travel. She began traveling as a young Marine 21 years ago and has been to over 50 countries on and off duty. She spent most of her post-collegiate years overseas TRIP PLANNING ARCHIVES ⋆ THE DINING TRAVELER Welcome! Log into your account. your username. your password WALKING TOUR ARCHIVES ⋆ THE DINING TRAVELER Welcome! Log into your account. your username. your password DINING TRAVELER SIPS: PROSECCO ROSÉ WITH MIONETTO CEO I love sparkling wines. All of them: Prosecco, Cava, Champagne, Sekt the list goes on. There’s something about holding a flute with a beautiful effervescent wine that gets us in celebration mode. I recently attended a virtual tasting to sample Prosecco Rosé DOC by Mionetto, one of the best-known Prosecco producers. This special Prosecco is summer
DC LIFE ARCHIVES ⋆ THE DINING TRAVELER DC Life Archives ⋆ The Dining Traveler. Tuesday, May 25, 2021. Sign in. Welcome! Log into your account. your username. your password. EUROPE ARCHIVES ⋆ THE DINING TRAVELER 2017-2020 © The Dining Traveler Blog. Developed by Dekka Studios LLCDekka Studios LLC NEW PICKS: PIZZA DELIVERY AND TAKE-OUT IN DC ⋆ THE DINING Ema Rossi: The Traditional Napoli Pizza Located in Rockville, MD, Ema Rossi may be a bit out of the way but the pizzas at Ema Rossi are totally worth it for pizza in the DC area. Made in a traditional Napoli style, the pizza dough at Ema Rossi is comprised of just non-GMO double zero flour imported from Naples, pure mineral water, sea salt, and live yeast. RESTAURANT OF THE MONTH ARCHIVES ⋆ THE DINING TRAVELER Restaurant of the Month: Big Bear Cafe. DiningTraveler - July 14, 2015. restaurant of the month. OUR FAVORITE INDIAN THALIS IN D.C. ⋆ THE DINING TRAVELER Our Favorite Indian Thalis in D.C. An Indian thali refers to both a circular, silver platter as well as a way of serving a complete meal on a single platter. Rather than appetizers, entrees and dessert served as courses, in Indian cuisine food is usually eaten either family-style or served on a thali. With a thali, each diner receives a silver
A CULINARY DREAM: WHERE TO EAT IN MEXICO CITY ⋆ THE DINING Eat Like a Local Mexico City: The three-and-a-half hour Street Food at Night and Hidden Neighborhoods tour is an opportunity to explore the best in street food. It also gives you an intro of where to eat in Mexico City. Tastes include crema drenched street corn, tortas, tacos and more tacos, enchiladas, and churro stuffed with caramel. RECIPE: ARROZ CON POLLO, PUERTO RICAN STYLE ⋆ THE DINING Arroz con Pollo When I think of easy Puerto Rican recipes, arroz con pollo always makes the top of the list. With juicy chunks of meat, it’s the perfect one-pot meal. Serve it with a side of habichuelas guisadas (stewed beans) and plantains, and you can transport yourself to the Caribbean. This dish is DINING TRAVELER SIPS: PROSECCO ROSÉ WITH MIONETTO CEO I love sparkling wines. All of them: Prosecco, Cava, Champagne, Sekt the list goes on. There’s something about holding a flute with a beautiful effervescent wine that gets us in celebration mode. I recently attended a virtual tasting to sample Prosecco Rosé DOC by Mionetto, one of the best-known Prosecco producers. This special Prosecco is summer
ROAD TRIP! FIVE RESTAURANTS TO VISIT OUTSIDE SAN JUANCHAIN RESTAURANTS IN PUERTO RICOLOCAL RESTAURANTS IN PUERTO RICORESTAURANTS IN PUERTO RICO MENUSEAFOOD RESTAURANTS IN PUERTO RICO Puerto Rico is currently going through a culinary renaissance. Every chef I speak with on the island talks about going back to their roots when it comes to recipes and ingredients. There’s a renewed sense of pride in our traditional dishes. This is not only seen in San Juan but throughout “la isla.” Leave the ESCAPES: TWO DAYS IN VIEQUES, PUERTO RICO ⋆ THE DINING Puerto Rico is more than just the main island. Several small surrounding islands are part of Puerto Rico. From those smaller islands, there are two that are inhabited: Vieques and Culebra. These two tropical paradises are definitely worth adding to your Puerto Rican trip. I previously mused about my two days in beautiful Culebra. Now
THE BOOK ⋆ THE DINING TRAVELER The Dining Traveler Guide to Puerto Rico Click to Buy About the Book. The Dining Traveler Guide to Puerto Rico is a photographic guide to Puerto Rico. Food and travel writer Jessica van Dop DeJesus enlisted documentary photographer Italo Morales to go on a month’s long journey across Puerto Rico. THOUGHTS: TRAVELING TO PUERTO RICO AFTER THE EARTHQUAKESCURRENT TRAVEL TO PUERTO RICOTRAVEL TO PUERTO RICO EARTHQUAKETRAVEL TO PUERTO RICO WARNINGSCAN I TRAVEL TO PUERTO RICO NOWPUERTO RICO JANUARY FESTIVALTRAVEL REQUIREMENTS FOR PUERTO RICO Puerto Rico had been rattling since late December with tremors originating off the coast of Guánica but felt throughout the island. My aunt Carmen lives in Guayanilla, a neighboring town and decided to go up north to my cousin’s home in Gurabo after the earthquakes. JOSÉ ANDRÉS: HOW PUERTO RICO CHANGED MY LIFE ⋆ THE DINING Note: This interview was originally published in my book, The Dining Traveler Guide to Puerto Rico When I began my Kickstarter campaign for the Dining Traveler Guide to Puerto Rico, I received a tweet from a very special person asking me how he could help.That person was Chef José Andrés. I met him in 2014 when I started volunteering at Dine-N-Dash events for his organization, World Central GETAWAYS: WEEKEND TRIP TO FREDERICKSBURG, VIRGINIA ⋆ THE Weekend Getaways in Virginia. What to do, see and eat while taking a Weekend Trip to Fredericksburg, VA, located in central Virginia. MEET THE CHEFS BEHIND ONE OF TAIPEI'S TOP RESTAURANT, LE As many of you already know, Taipei has my heart. The friendly people, beautiful landscapes, and relaxed island feel make it one of my top Asian destinations. This centrally located island hugged by China and Japan has a rich culinary history. I recently had the chance to sit down with Chef Matt Chen and Chef WASHINGTON IN BLOOM: CHERRY BLOSSOM INSPIRED LUXURIESWASHINGTON DC CHERRY BLOSSOM CAMWASHINGTON DC CHERRY BLOSSOM FESTIVALCHERRY BLOSSOM DC 2020CHERRY BLOSSOM FESTIVAL DC LOCATIONCHERRY BLOSSOMS DCCHERRY BLOSSOMS PEAK DC
It’s that time of the year in our nation’s capital. The tidal basin turns pink with the blooms of the Cherry Blossoms. Thousands of tourists from near and afar have descended upon Washington, DC to celebrate the short yet lively pink invasion of our city. The cherry blossoms transcend beyond the RECIPE: ARROZ CON POLLO, PUERTO RICAN STYLE ⋆ THE DINING Arroz con Pollo When I think of easy Puerto Rican recipes, arroz con pollo always makes the top of the list. With juicy chunks of meat, it’s the perfect one-pot meal. Serve it with a side of habichuelas guisadas (stewed beans) and plantains, and you can transport yourself to the Caribbean. This dish is DINING TRAVELER SIPS: PROSECCO ROSÉ WITH MIONETTO CEO I love sparkling wines. All of them: Prosecco, Cava, Champagne, Sekt the list goes on. There’s something about holding a flute with a beautiful effervescent wine that gets us in celebration mode. I recently attended a virtual tasting to sample Prosecco Rosé DOC by Mionetto, one of the best-known Prosecco producers. This special Prosecco is summer
ROAD TRIP! FIVE RESTAURANTS TO VISIT OUTSIDE SAN JUANCHAIN RESTAURANTS IN PUERTO RICOLOCAL RESTAURANTS IN PUERTO RICORESTAURANTS IN PUERTO RICO MENUSEAFOOD RESTAURANTS IN PUERTO RICO Puerto Rico is currently going through a culinary renaissance. Every chef I speak with on the island talks about going back to their roots when it comes to recipes and ingredients. There’s a renewed sense of pride in our traditional dishes. This is not only seen in San Juan but throughout “la isla.” Leave the ESCAPES: TWO DAYS IN VIEQUES, PUERTO RICO ⋆ THE DINING Puerto Rico is more than just the main island. Several small surrounding islands are part of Puerto Rico. From those smaller islands, there are two that are inhabited: Vieques and Culebra. These two tropical paradises are definitely worth adding to your Puerto Rican trip. I previously mused about my two days in beautiful Culebra. Now
THE BOOK ⋆ THE DINING TRAVELER The Dining Traveler Guide to Puerto Rico Click to Buy About the Book. The Dining Traveler Guide to Puerto Rico is a photographic guide to Puerto Rico. Food and travel writer Jessica van Dop DeJesus enlisted documentary photographer Italo Morales to go on a month’s long journey across Puerto Rico. THOUGHTS: TRAVELING TO PUERTO RICO AFTER THE EARTHQUAKESCURRENT TRAVEL TO PUERTO RICOTRAVEL TO PUERTO RICO EARTHQUAKETRAVEL TO PUERTO RICO WARNINGSCAN I TRAVEL TO PUERTO RICO NOWPUERTO RICO JANUARY FESTIVALTRAVEL REQUIREMENTS FOR PUERTO RICO Puerto Rico had been rattling since late December with tremors originating off the coast of Guánica but felt throughout the island. My aunt Carmen lives in Guayanilla, a neighboring town and decided to go up north to my cousin’s home in Gurabo after the earthquakes. JOSÉ ANDRÉS: HOW PUERTO RICO CHANGED MY LIFE ⋆ THE DINING Note: This interview was originally published in my book, The Dining Traveler Guide to Puerto Rico When I began my Kickstarter campaign for the Dining Traveler Guide to Puerto Rico, I received a tweet from a very special person asking me how he could help.That person was Chef José Andrés. I met him in 2014 when I started volunteering at Dine-N-Dash events for his organization, World Central GETAWAYS: WEEKEND TRIP TO FREDERICKSBURG, VIRGINIA ⋆ THE Weekend Getaways in Virginia. What to do, see and eat while taking a Weekend Trip to Fredericksburg, VA, located in central Virginia. MEET THE CHEFS BEHIND ONE OF TAIPEI'S TOP RESTAURANT, LE As many of you already know, Taipei has my heart. The friendly people, beautiful landscapes, and relaxed island feel make it one of my top Asian destinations. This centrally located island hugged by China and Japan has a rich culinary history. I recently had the chance to sit down with Chef Matt Chen and Chef WASHINGTON IN BLOOM: CHERRY BLOSSOM INSPIRED LUXURIESWASHINGTON DC CHERRY BLOSSOM CAMWASHINGTON DC CHERRY BLOSSOM FESTIVALCHERRY BLOSSOM DC 2020CHERRY BLOSSOM FESTIVAL DC LOCATIONCHERRY BLOSSOMS DCCHERRY BLOSSOMS PEAK DC
It’s that time of the year in our nation’s capital. The tidal basin turns pink with the blooms of the Cherry Blossoms. Thousands of tourists from near and afar have descended upon Washington, DC to celebrate the short yet lively pink invasion of our city. The cherry blossoms transcend beyond the ABOUT THE DINING TRAVELER ⋆ THE DINING TRAVELER The Dining Traveler Blog is a Washington, DC based travel and food blog. Jessica van Dop DeJesus is the founder and editor of the blog. AN OUTDOOR ADVENTURE: VERMONT'S INN TO INN WALKING TOUR When it became apparent in 2020 that travel via an airplane was out of the question, my husband and I decided to take a local vacation that was within driving distance from D.C. I did some research for an outdoor-centric trip and came across the perfect option: The Vermont Inn-to-Inn Walking Tour! This walking tour TRIP PLANNING ARCHIVES ⋆ THE DINING TRAVELER Welcome! Log into your account. your username. your password DINING TRAVELER SIPS: PROSECCO ROSÉ WITH MIONETTO CEO I love sparkling wines. All of them: Prosecco, Cava, Champagne, Sekt the list goes on. There’s something about holding a flute with a beautiful effervescent wine that gets us in celebration mode. I recently attended a virtual tasting to sample Prosecco Rosé DOC by Mionetto, one of the best-known Prosecco producers. This special Prosecco is summer
WALKING TOUR ARCHIVES ⋆ THE DINING TRAVELER Welcome! Log into your account. your username. your password RESTAURANT OF THE MONTH ARCHIVES ⋆ THE DINING TRAVELER 2017-2020 © The Dining Traveler Blog. Developed by Dekka Studios LLCDekka Studios LLC NEW PICKS: PIZZA DELIVERY AND TAKE-OUT IN DC ⋆ THE DINING Ema Rossi: The Traditional Napoli Pizza Located in Rockville, MD, Ema Rossi may be a bit out of the way but the pizzas at Ema Rossi are totally worth it for pizza in the DC area. Made in a traditional Napoli style, the pizza dough at Ema Rossi is comprised of just non-GMO double zero flour imported from Naples, pure mineral water, sea salt, and live yeast. EUROPE ARCHIVES ⋆ THE DINING TRAVELER 2017-2020 © The Dining Traveler Blog. Developed by Dekka Studios LLCDekka Studios LLC EXPLORING SLOVENIA'S TRIGLAV NATIONAL PARK ⋆ THE DINING Slovenia is a place that has been on my list for a while. Looking at photos of its nature drew us in. Given that we were going to attend a wedding in Bavaria, we chose to go to spend three days in Slovenia’s Triglav National Park. It was a short trip, but we were so A CULINARY DREAM: WHERE TO EAT IN MEXICO CITY ⋆ THE DINING As you can imagine, there is so much to see and eat in Mexico City. From the Zocalo, which is the plaza where the country’s first constitution was proclaimed in 1813, to the Great Temple of Tenochtitlán, which is the most historically significant Aztec structures, to the stunning cathedrals, museums, and parks around the city, you could spend weeks exploring the city and never run out of __
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