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BANANA BAKED OATMEAL (VEGAN + GLUTEN-FREE) Set aside to thicken. In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, banana purée, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry 20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES (QUICK & EASY Add muffin liners to your muffin pan and set aside. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended. Slowly add the wet mixture to IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again. Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour. . Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions). EASY VEGAN GLUTEN-FREE PIE CRUST (YES, IT'S FLAKY A simple, flaky, buttery vegan gluten-free pie crust for all of your favourite pie recipes. This multi-use crust can be blind-baked for pre-cooked fillings, the recipe can be doubled for a double pie crust, AND it can be used for either sweet or savoury pies. EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
BANANA BAKED OATMEAL (VEGAN + GLUTEN-FREE) Set aside to thicken. In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, banana purée, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry 20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES (QUICK & EASY Add muffin liners to your muffin pan and set aside. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended. Slowly add the wet mixture to IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again. Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour. . Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions). EASY VEGAN GLUTEN-FREE PIE CRUST (YES, IT'S FLAKY A simple, flaky, buttery vegan gluten-free pie crust for all of your favourite pie recipes. This multi-use crust can be blind-baked for pre-cooked fillings, the recipe can be doubled for a double pie crust, AND it can be used for either sweet or savoury pies. EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
35+ EASY VEGAN GLUTEN-FREE DESSERT RECIPES Vegan Apple Galette (Gluten-Free) An easy recipe for a rustic gluten-free vegan apple galette filled with warm spices and tender apples. It’s the perfect dessert to serve during the fall or the holidays. The recipe as written is gluten free but it can be made just EASY VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES Set aside to thicken. In a small bowl, add the gluten-free flour, baking soda, and salt. Whisk well to combine and set aside. In a medium bowl, using an electric mixer, beat the butter, brown sugar, and granulated sugar until blended and creamy, about 2 minutes. Stop to scrape down the sides of your bowl when needed. IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES If you’re looking for some of the best vegan gluten free brunch recipes, get ready to be inspired! Whether you’re looking to whip up a feast of gluten free brunch recipes for a crowd or for a smaller group, you’ll find plenty of sweet, savoury, Christmas and holiday vegan brunch ideaswhatever you’re looking for, there’s a good chance you’ll find it here! EASY VEGAN GLUTEN FREE PANCAKES Let sit for 5-minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface ofpan with a
CREAMY VEGAN GARLIC PASTA (QUICK AND EASY!) Ingredient Notes. Pasta – I like to use fettuccine for this recipe, but feel free to use your favourite kind. Use gluten-free pasta to make the recipe gluten-free. Soft / Silken Tofu – This is the secret ingredient that makes this vegan pasta sauce creamy. I have not used any other type of tofu to make this recipe, this type will give you the creamiest and smoothest texture. VEGAN BAKED OATMEAL WITH APPLES & CINNAMON In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry ingredients and mix well to combine. Mix in the apples and if using, the raisins and/or nuts. VEGAN OATMEAL RAISIN COOKIES (SOFT & CHEWY!) Instructions: Preheat oven to 350°F (177°C). Prepare your baking sheet (s) by lining with parchment paper. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. CHICKPEA CHICKEN SALAD (VEGAN + GLUTEN-FREE) Delicious, quick, and easy chickpea chicken salad that you're going to love! Turn it into sandwiches or eat with crackers or on lettuce wraps. This recipe is 100% vegan and will have you looking forward to lunch time. Prep Time:15 minutes. Total Time:15 minutes. EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. NO-BAKE VEGAN LIME CHEESECAKE Remove the chilled bases from the freezer and divide the cheesecake mixture evenly between the 12 muffin cups. Smooth out the tops and if using the lime zest/shredded coconut as garnish, sprinkle on top of each cheesecake. Place back into the freezer for at least an hour forthem to firm up.
EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. BANANA BAKED OATMEAL (VEGAN + GLUTEN-FREE) Set aside to thicken. In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, banana purée, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES (QUICK & EASY Add muffin liners to your muffin pan and set aside. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended. Slowly add the wet mixture to EASY VEGAN GLUTEN-FREE PIE CRUST (YES, IT'S FLAKY A simple, flaky, buttery vegan gluten-free pie crust for all of your favourite pie recipes. This multi-use crust can be blind-baked for pre-cooked fillings, the recipe can be doubled for a double pie crust, AND it can be used for either sweet or savoury pies. VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again. Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour. . Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions). AQUAFABA CHOCOLATE MOUSSE (JUST 4 One of the best things about this aquafaba chocolate mousse is that NO ONE will know it’s made with chickpea water (unless you tell them!). It’s rich, creamy, and you can even transform it into a black forest mousse (I’ll show you how!).. This 4-ingredient vegan chocolate mousse is THE dessert to make if you want to impress everyone youserve it to.
EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. BANANA BAKED OATMEAL (VEGAN + GLUTEN-FREE) Set aside to thicken. In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, banana purée, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES (QUICK & EASY Add muffin liners to your muffin pan and set aside. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended. Slowly add the wet mixture to EASY VEGAN GLUTEN-FREE PIE CRUST (YES, IT'S FLAKY A simple, flaky, buttery vegan gluten-free pie crust for all of your favourite pie recipes. This multi-use crust can be blind-baked for pre-cooked fillings, the recipe can be doubled for a double pie crust, AND it can be used for either sweet or savoury pies. VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again. Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour. . Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions). AQUAFABA CHOCOLATE MOUSSE (JUST 4 One of the best things about this aquafaba chocolate mousse is that NO ONE will know it’s made with chickpea water (unless you tell them!). It’s rich, creamy, and you can even transform it into a black forest mousse (I’ll show you how!).. This 4-ingredient vegan chocolate mousse is THE dessert to make if you want to impress everyone youserve it to.
EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
35+ EASY VEGAN GLUTEN-FREE DESSERT RECIPES Vegan Apple Galette (Gluten-Free) An easy recipe for a rustic gluten-free vegan apple galette filled with warm spices and tender apples. It’s the perfect dessert to serve during the fall or the holidays. The recipe as written is gluten free but it can be made just IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES If you’re looking for some of the best vegan gluten free brunch recipes, get ready to be inspired! Whether you’re looking to whip up a feast of gluten free brunch recipes for a crowd or for a smaller group, you’ll find plenty of sweet, savoury, Christmas and holiday vegan brunch ideaswhatever you’re looking for, there’s a good chance you’ll find it here! EASY VEGAN GLUTEN FREE PANCAKES Let sit for 5-minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface ofpan with a
CREAMY VEGAN GARLIC PASTA (QUICK AND EASY!) Ingredient Notes. Pasta – I like to use fettuccine for this recipe, but feel free to use your favourite kind. Use gluten-free pasta to make the recipe gluten-free. Soft / Silken Tofu – This is the secret ingredient that makes this vegan pasta sauce creamy. I have not used any other type of tofu to make this recipe, this type will give you the creamiest and smoothest texture. VEGAN BAKED OATMEAL WITH APPLES & CINNAMON In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry ingredients and mix well to combine. Mix in the apples and if using, the raisins and/or nuts. VEGAN GLUTEN-FREE BREAKFAST IDEAS More healthier vegan gluten-free breakfast ideas: Apple Baked Oatmeal. Banana Baked Oatmeal. Chocolate Banana Coconut Chia Pudding. Fruit and Yogurt Granola Cups. Peanut Butter Granola Clusters. Nut-Free Maple Coconut Granola Clusters. Coconut Mango Chia Pudding. VEGAN OATMEAL RAISIN COOKIES (SOFT & CHEWY!) Instructions: Preheat oven to 350°F (177°C). Prepare your baking sheet (s) by lining with parchment paper. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. CHICKPEA CHICKEN SALAD (VEGAN + GLUTEN-FREE) Delicious, quick, and easy chickpea chicken salad that you're going to love! Turn it into sandwiches or eat with crackers or on lettuce wraps. This recipe is 100% vegan and will have you looking forward to lunch time. Prep Time:15 minutes. Total Time:15 minutes. EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. NO-BAKE VEGAN LIME CHEESECAKE Remove the chilled bases from the freezer and divide the cheesecake mixture evenly between the 12 muffin cups. Smooth out the tops and if using the lime zest/shredded coconut as garnish, sprinkle on top of each cheesecake. Place back into the freezer for at least an hour forthem to firm up.
EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
BANANA BAKED OATMEAL (VEGAN + GLUTEN-FREE) Set aside to thicken. In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, banana purée, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry 20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES (QUICK & EASY Add muffin liners to your muffin pan and set aside. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended. Slowly add the wet mixture to IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again. Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour. . Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions). EASY VEGAN GLUTEN-FREE PIE CRUST (YES, IT'S FLAKY A simple, flaky, buttery vegan gluten-free pie crust for all of your favourite pie recipes. This multi-use crust can be blind-baked for pre-cooked fillings, the recipe can be doubled for a double pie crust, AND it can be used for either sweet or savoury pies. EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
BANANA BAKED OATMEAL (VEGAN + GLUTEN-FREE) Set aside to thicken. In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, banana purée, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry 20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES (QUICK & EASY Add muffin liners to your muffin pan and set aside. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended. Slowly add the wet mixture to IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again. Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour. . Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions). EASY VEGAN GLUTEN-FREE PIE CRUST (YES, IT'S FLAKY A simple, flaky, buttery vegan gluten-free pie crust for all of your favourite pie recipes. This multi-use crust can be blind-baked for pre-cooked fillings, the recipe can be doubled for a double pie crust, AND it can be used for either sweet or savoury pies. EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
35+ EASY VEGAN GLUTEN-FREE DESSERT RECIPES Vegan Apple Galette (Gluten-Free) An easy recipe for a rustic gluten-free vegan apple galette filled with warm spices and tender apples. It’s the perfect dessert to serve during the fall or the holidays. The recipe as written is gluten free but it can be made just EASY VEGAN GLUTEN-FREE PIE CRUST (YES, IT'S FLAKY A simple, flaky, buttery vegan gluten-free pie crust for all of your favourite pie recipes. This multi-use crust can be blind-baked for pre-cooked fillings, the recipe can be doubled for a double pie crust, AND it can be used for either sweet or savoury pies. EASY VEGAN GLUTEN FREE PANCAKES Let sit for 5-minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface ofpan with a
CREAMY VEGAN GARLIC PASTA (QUICK AND EASY!) Ingredient Notes. Pasta – I like to use fettuccine for this recipe, but feel free to use your favourite kind. Use gluten-free pasta to make the recipe gluten-free. Soft / Silken Tofu – This is the secret ingredient that makes this vegan pasta sauce creamy. I have not used any other type of tofu to make this recipe, this type will give you the creamiest and smoothest texture. VEGAN BAKED OATMEAL WITH APPLES & CINNAMON In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry ingredients and mix well to combine. Mix in the apples and if using, the raisins and/or nuts. VEGAN GLUTEN-FREE BREAKFAST IDEAS More healthier vegan gluten-free breakfast ideas: Apple Baked Oatmeal. Banana Baked Oatmeal. Chocolate Banana Coconut Chia Pudding. Fruit and Yogurt Granola Cups. Peanut Butter Granola Clusters. Nut-Free Maple Coconut Granola Clusters. Coconut Mango Chia Pudding. VEGAN OATMEAL RAISIN COOKIES (SOFT & CHEWY!) Instructions: Preheat oven to 350°F (177°C). Prepare your baking sheet (s) by lining with parchment paper. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. CHICKPEA CHICKEN SALAD (VEGAN + GLUTEN-FREE) Delicious, quick, and easy chickpea chicken salad that you're going to love! Turn it into sandwiches or eat with crackers or on lettuce wraps. This recipe is 100% vegan and will have you looking forward to lunch time. Prep Time:15 minutes. Total Time:15 minutes. NO-BAKE VEGAN LIME CHEESECAKE Remove the chilled bases from the freezer and divide the cheesecake mixture evenly between the 12 muffin cups. Smooth out the tops and if using the lime zest/shredded coconut as garnish, sprinkle on top of each cheesecake. Place back into the freezer for at least an hour forthem to firm up.
EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES (QUICK & EASY Add muffin liners to your muffin pan and set aside. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended. Slowly add the wet mixture to IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again. Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour. . Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions). EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. NO-BAKE VEGAN LIME CHEESECAKE Add the almonds, coconut milk, lime juice, maple syrup, coconut oil, and vanilla to a high speed blender. Blend until the mixture is smooth and creamy. You may need to use your blender's tamper to keep it going. Remove the chilled bases from the freezer and divide the cheesecake mixture evenly between the 12 muffin cups. COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES (QUICK & EASY Add muffin liners to your muffin pan and set aside. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended. Slowly add the wet mixture to IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again. Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour. . Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions). EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. NO-BAKE VEGAN LIME CHEESECAKE Add the almonds, coconut milk, lime juice, maple syrup, coconut oil, and vanilla to a high speed blender. Blend until the mixture is smooth and creamy. You may need to use your blender's tamper to keep it going. Remove the chilled bases from the freezer and divide the cheesecake mixture evenly between the 12 muffin cups. COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
35+ EASY VEGAN GLUTEN-FREE DESSERT RECIPES Vegan Apple Galette (Gluten-Free) An easy recipe for a rustic gluten-free vegan apple galette filled with warm spices and tender apples. It’s the perfect dessert to serve during the fall or the holidays. The recipe as written is gluten free but it can be made just BANANA BAKED OATMEAL (VEGAN + GLUTEN-FREE) Set aside to thicken. In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, banana purée, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry EASY VEGAN GLUTEN-FREE PIE CRUST (YES, IT'S FLAKY A simple, flaky, buttery vegan gluten-free pie crust for all of your favourite pie recipes. This multi-use crust can be blind-baked for pre-cooked fillings, the recipe can be doubled for a double pie crust, AND it can be used for either sweet or savoury pies. EASY VEGAN GLUTEN FREE PANCAKES Let sit for 5-minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface ofpan with a
VEGAN BAKED OATMEAL WITH APPLES & CINNAMON In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry ingredients and mix well to combine. Mix in the apples and if using, the raisins and/or nuts. VEGAN DOUBLE CHOCOLATE CHIP COOKIES Set aside for at least 5 minutes to thicken. In a small bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. Set aside. In a medium bowl, whisk the melted coconut oil, coconut sugar, vanilla extract, and flax egg together. Add VEGAN OATMEAL RAISIN COOKIES (SOFT & CHEWY!) Instructions: Preheat oven to 350°F (177°C). Prepare your baking sheet (s) by lining with parchment paper. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. VEGAN GLUTEN-FREE BREAKFAST IDEAS Home » Recipes » Vegan Gluten-Free Breakfast Ideas. Vegan Gluten-Free Breakfast Ideas. By: Gwen Leron Published: June 22, 2018 Last Updated: June 7, 2019 2 Comments This page may contain affiliate links. Click to learn more. As an Amazon Associate I earn from qualifying purchases. CHICKPEA CHICKEN SALAD (VEGAN + GLUTEN-FREE) Delicious, quick, and easy chickpea chicken salad that you're going to love! Turn it into sandwiches or eat with crackers or on lettuce wraps. This recipe is 100% vegan and will have you looking forward to lunch time. Prep Time:15 minutes. Total Time:15 minutes. EASY LENTIL SLOPPY JOES (INSTANT POT, SLOW COOKER, OR Stovetop Instructions. Heat a large-sized pot over medium heat. Once the pot is hot, add the oil and let heat for a few seconds. Once the oil is hot, add the onions and sauté for 2 minutes. Add the garlic. Sauté for another 2 minutes. Add the oregano, paprika, chili powder,salt, and pepper.
EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES (QUICK & EASY Add muffin liners to your muffin pan and set aside. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended. Slowly add the wet mixture to IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again. Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour. . Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions). EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. NO-BAKE VEGAN LIME CHEESECAKE Add the almonds, coconut milk, lime juice, maple syrup, coconut oil, and vanilla to a high speed blender. Blend until the mixture is smooth and creamy. You may need to use your blender's tamper to keep it going. Remove the chilled bases from the freezer and divide the cheesecake mixture evenly between the 12 muffin cups. COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES (QUICK & EASY Add muffin liners to your muffin pan and set aside. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended. Slowly add the wet mixture to IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again. Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour. . Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions). EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. NO-BAKE VEGAN LIME CHEESECAKE Add the almonds, coconut milk, lime juice, maple syrup, coconut oil, and vanilla to a high speed blender. Blend until the mixture is smooth and creamy. You may need to use your blender's tamper to keep it going. Remove the chilled bases from the freezer and divide the cheesecake mixture evenly between the 12 muffin cups. COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
VEGAN PEANUT BUTTER FROSTING (READY IN 10 MINUTES What to Put It On. Topping cakes and cupcakes is how I use this recipe the most but it can also be used for macarons, whoopie pies, sugar cookies, sandwich cookies, brownies, and more. It’s also perfect to top gluten-free vegan chocolate cupcakes like in my pictures and it also works very well with banana cake and banana cupcakes.. If you’re decorating with sprinkles or chocolate shavings 35+ EASY VEGAN GLUTEN-FREE DESSERT RECIPES Vegan Apple Galette (Gluten-Free) An easy recipe for a rustic gluten-free vegan apple galette filled with warm spices and tender apples. It’s the perfect dessert to serve during the fall or the holidays. The recipe as written is gluten free but it can be made just BANANA BAKED OATMEAL (VEGAN + GLUTEN-FREE) Set aside to thicken. In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, banana purée, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry EASY VEGAN GLUTEN-FREE PIE CRUST (YES, IT'S FLAKY A simple, flaky, buttery vegan gluten-free pie crust for all of your favourite pie recipes. This multi-use crust can be blind-baked for pre-cooked fillings, the recipe can be doubled for a double pie crust, AND it can be used for either sweet or savoury pies. EASY VEGAN GLUTEN FREE PANCAKES Let sit for 5-minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface ofpan with a
VEGAN BAKED OATMEAL WITH APPLES & CINNAMON In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry ingredients and mix well to combine. Mix in the apples and if using, the raisins and/or nuts. VEGAN DOUBLE CHOCOLATE CHIP COOKIES Set aside for at least 5 minutes to thicken. In a small bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. Set aside. In a medium bowl, whisk the melted coconut oil, coconut sugar, vanilla extract, and flax egg together. Add VEGAN OATMEAL RAISIN COOKIES (SOFT & CHEWY!) Instructions: Preheat oven to 350°F (177°C). Prepare your baking sheet (s) by lining with parchment paper. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. CHICKPEA CHICKEN SALAD (VEGAN + GLUTEN-FREE) Delicious, quick, and easy chickpea chicken salad that you're going to love! Turn it into sandwiches or eat with crackers or on lettuce wraps. This recipe is 100% vegan and will have you looking forward to lunch time. Prep Time:15 minutes. Total Time:15 minutes. VEGAN GLUTEN-FREE BREAKFAST IDEAS Home » Recipes » Vegan Gluten-Free Breakfast Ideas. Vegan Gluten-Free Breakfast Ideas. By: Gwen Leron Published: June 22, 2018 Last Updated: June 7, 2019 2 Comments This page may contain affiliate links. Click to learn more. As an Amazon Associate I earn from qualifying purchases. EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
VEGAN GLUTEN-FREE BREAKFAST IDEAS More healthier vegan gluten-free breakfast ideas: Apple Baked Oatmeal. Banana Baked Oatmeal. Chocolate Banana Coconut Chia Pudding. Fruit and Yogurt Granola Cups. Peanut Butter Granola Clusters. Nut-Free Maple Coconut Granola Clusters. Coconut Mango Chia Pudding. EASY VEGAN GLUTEN FREE PANCAKES Let sit for 5-minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface ofpan with a
VEGAN BAKED OATMEAL WITH APPLES & CINNAMON In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry ingredients and mix well to combine. Mix in the apples and if using, the raisins and/or nuts. EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. EASY LENTIL SLOPPY JOES (INSTANT POT, SLOW COOKER, OR Stovetop Instructions. Heat a large-sized pot over medium heat. Once the pot is hot, add the oil and let heat for a few seconds. Once the oil is hot, add the onions and sauté for 2 minutes. Add the garlic. Sauté for another 2 minutes. Add the oregano, paprika, chili powder,salt, and pepper.
HOW TO MAKE A VEGAN EGG WASH FOR BAKING There are several ways you can make a vegan egg wash for baking, but my go-to for sweets is maple syrup and non-dairy milk, mixed together. Agave syrup can also be used in place of the maple syrup but since I always have maple syrup on hand, that’s what I use. Just mix the two ingredients (see below for proportions), brush onto your recipe COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
EASY VEGAN GLUTEN-FREE RECIPES If uncomplicated, easy vegan gluten-free recipes are what you’re looking for, Delightful Adventures is the place for you! From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! 20 IRRESISTIBLE VEGAN GLUTEN FREE MUFFIN RECIPES Vegan Gluten Free Morning Glory Muffins. Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Fluffy vegan gluten-free blueberry muffins loaded with sweet, juicy blueberries. 16 TEMPTING GLUTEN FREE VEGAN COOKIE RECIPES Gluten Free Cookie Recipes Made with Nut Butter. Nut butter adds richness and great flavour to cookies and the vegan cookies below are no exception. Vegan Peanut Butter Chocolate Chip Cookies. Soft and chewy easy vegan peanut butter chocolate chip cookies that are flourless, gluten-free, require only SEVEN simple ingredients, plus,they take
VEGAN GLUTEN-FREE BREAKFAST IDEAS More healthier vegan gluten-free breakfast ideas: Apple Baked Oatmeal. Banana Baked Oatmeal. Chocolate Banana Coconut Chia Pudding. Fruit and Yogurt Granola Cups. Peanut Butter Granola Clusters. Nut-Free Maple Coconut Granola Clusters. Coconut Mango Chia Pudding. EASY VEGAN GLUTEN FREE PANCAKES Let sit for 5-minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface ofpan with a
VEGAN BAKED OATMEAL WITH APPLES & CINNAMON In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together. In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together. Pour wet ingredients into dry ingredients and mix well to combine. Mix in the apples and if using, the raisins and/or nuts. EASY GLUTEN FREE SWEET POTATO PANCAKES (VEGAN Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil. EASY LENTIL SLOPPY JOES (INSTANT POT, SLOW COOKER, OR Stovetop Instructions. Heat a large-sized pot over medium heat. Once the pot is hot, add the oil and let heat for a few seconds. Once the oil is hot, add the onions and sauté for 2 minutes. Add the garlic. Sauté for another 2 minutes. Add the oregano, paprika, chili powder,salt, and pepper.
HOW TO MAKE A VEGAN EGG WASH FOR BAKING There are several ways you can make a vegan egg wash for baking, but my go-to for sweets is maple syrup and non-dairy milk, mixed together. Agave syrup can also be used in place of the maple syrup but since I always have maple syrup on hand, that’s what I use. Just mix the two ingredients (see below for proportions), brush onto your recipe COCONUT RAISIN BANANA BREAD (VEGAN + GF) Preheat oven to 325°F degrees. Grease a 5" x 9" (1.5 quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shreddedcoconut together.
RECIPES - DELIGHTFUL ADVENTURES Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. VEGAN PEANUT BUTTER FROSTING (READY IN 10 MINUTES What to Put It On. Topping cakes and cupcakes is how I use this recipe the most but it can also be used for macarons, whoopie pies, sugar cookies, sandwich cookies, brownies, and more. It’s also perfect to top gluten-free vegan chocolate cupcakes like in my pictures and it also works very well with banana cake and banana cupcakes.. If you’re decorating with sprinkles or chocolate shavings VEGAN VEGGIE DIP (QUICK, EASY, AND DELICIOUS If you’re looking for a quick and easy vegan dip recipe or even a vegetarian dip, I’ve got a really delicious one for you! This dip is easy to make (just like my vegan dill dip and my vegan yogurt dip), it’s simple, it’s packed with savoury herbs, and it can be paired up with so many things, other than veggies.. All you need to make it is a few simple ingredients. VEGAN OATMEAL RAISIN COOKIES (SOFT & CHEWY!) Instructions: Preheat oven to 350°F (177°C). Prepare your baking sheet (s) by lining with parchment paper. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. 15+ VEGAN GLUTEN-FREE DINNER RECIPES YOU'LL LOVE Quick and easy creamy vegan garlic pasta that you can have ready to serve and devour in under 30-minutes. This simple vegan pasta recipe is easy to make, dairy-free, egg-free and gluten-free if you use gluten-free pasta. You can even prepare the sauce ahead of time andrefrigerate it
IMPRESSIVE VEGAN GLUTEN FREE BRUNCH RECIPES If you’re looking for some of the best vegan gluten free brunch recipes, get ready to be inspired! Whether you’re looking to whip up a feast of gluten free brunch recipes for a crowd or for a smaller group, you’ll find plenty of sweet, savoury, Christmas and holiday vegan brunch ideaswhatever you’re looking for, there’s a good chance you’ll find it here! NO-BAKE VEGAN LIME CHEESECAKE Add the almonds, coconut milk, lime juice, maple syrup, coconut oil, and vanilla to a high speed blender. Blend until the mixture is smooth and creamy. You may need to use your blender's tamper to keep it going. Remove the chilled bases from the freezer and divide the cheesecake mixture evenly between the 12 muffin cups. EASY VEGAN GLUTEN FREE WAFFLES Let sit for 5-minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients. Mix well until all ingredients are incorporated. Ladle enough waffle mixture into your waffle maker so HOW TO MAKE A VEGAN EGG WASH FOR BAKING There are several ways you can make a vegan egg wash for baking, but my go-to for sweets is maple syrup and non-dairy milk, mixed together. Agave syrup can also be used in place of the maple syrup but since I always have maple syrup on hand, that’s what I use. Just mix the two ingredients (see below for proportions), brush onto your recipe EASY BLUEBERRY COMPOTE (NO CORNSTARCH) Instructions: Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally. Add the remaining cup of blueberries to the pot and continue to summer foranother 8 minutes.
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CREAMY VEGAN BROCCOLI PASTA By: Gwen Leron / Published: May 1, 2020 / Updated: May 1, 2020 4 Comments If you’re looking for a quick, delicious, family-friendly vegan dinner idea that you can pull together quickly, this creamy vegan broccoli pasta checks all of those boxes! It’s an easy weeknight meal everyone will love. I’m all about quick and easy dinner ideas, recipes just like my vegan bolognese, cheesy… VEGAN GLUTEN FREE APPLE BREAD By: Gwen Leron / Published: February 21, 2020 / Updated: February 21, 2020 6 Comments A super easy recipe for vegan apple bread that’s not only vegan, it’s also gluten free. It’s a moist, homemade loaf that’s filled with fresh apples, applesauce, and a sweet cinnamon swirl. It’s a great recipe to make for breakfast, brunches or for enjoying with coffee or tea. I’m pretty… VEGAN GLUTEN-FREE BANANA BLUEBERRY MUFFINS By: Gwen Leron / Published: January 24, 2020 / Updated: January 25, 2020 Leave a Comment Bananas and blueberries come together in these easy vegan gluten-free banana blueberry muffins that are moist, delicious, and bursting with plump, juicy berries. Yes, it’s 100% possible to make soft, fluffy, moist, and tasty muffins that are dairy-free, wheat-free, refined sugar free, AND egg-free! This recipe will show youhow,…
VEGAN CAULIFLOWER SOUP By: Gwen Leron / Published: January 17, 2020 / Updated: May 1, 2020 Leave a Comment A velvety smooth and creamy vegan cauliflower soup you can make in either your Instant Pot or on the stove top (instructions for both methods are included!). This comforting plant-based soup is easy to make, naturally gluten-free, delicious (of course!), and it’s filled with simple, wholesome ingredients. It can be… VEGAN GLUTEN-FREE DINNER RECIPES By: Gwen Leron / Published: January 3, 2020 / Updated: January 3, 2020 Leave a Comment Looking for easy vegan gluten-free dinner recipes perfect for any evening, especially busy weeknights? I have a list of quick vegan dinner recipes below that you (and your family!) will love. All of these simple plant-based meal ideas are delicious, family-friendly, and none of them call for a long list… CRANBERRY ORANGE BREAD By: Gwen Leron / Published: December 20, 2019 / Updated: December 20, 2019 Leave a Comment An easy gluten free cranberry orange bread that’s packed with amazing flavours courtesy of the classic, delicious flavour combo: tart cranberries and citrusy oranges. This is one of the best treats to bake for Christmas morning, Thanksgiving, or any other time of year! It’s moist, it’s easy-to-make, and it’sa…
20+ EASY VEGAN INSTANT POT RECIPES By: Gwen Leron / Published: December 17, 2019 / Updated: January 17, 2020 4 Comments Simple, tried, tested, and reliable plant based Instant Pot recipes your whole family will love. From breakfast, snacks, and lunch, all the way to dinner, this list of impressive, but easy, vegan pressure cooker recipes ranges from soup, pasta, mains, and even yogurt! Keep reading for all the recipes! Whether… BBQ CHICKPEA AND VEGGIE BOWLS By: Gwen Leron / Published: December 13, 2019 / Updated: January 3, 2020 Leave a Comment Easy vegan rice bowls loaded with roasted veggies, chickpeas, and other good-for-you ingredients. This easy plant-based, gluten-free recipe is family-friendly and can be easily customized based on the veggies you have on hand, PLUS, it’s also great for vegan meal-prep and can be served for either dinner or lunch.Today,…
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HI!I'm Gwen and if you're looking for easy-to-make, delicious plant-based and gluten-free recipes you'll want to make over and over again, you've landed in the right place! READ MORE...READER
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