WWW.DAYLESFORDORGANIC.COM www.daylesfordorganic.com

RICHARD SMITH

Richard Smith is a passionate organic farmer and producer, who believes strongly that organic farming methods have a huge role to play in feeding our ever growing population in a healthy and sustainable way. Richard grew up on a large mixed farm in Northamptonshire and after leaving school worked in the Cheviot Hills

in Northumberland,

WWW.DAYLESFORDORGANIC.COM www.daylesfordorganic.com

RICHARD SMITH

Richard Smith is a passionate organic farmer and producer, who believes strongly that organic farming methods have a huge role to play in feeding our ever growing population in a healthy and sustainable way. Richard grew up on a large mixed farm in Northamptonshire and after leaving school worked in the Cheviot Hills

in Northumberland,

WWW.DAYLESFORDORGANIC.COM www.daylesfordorganic.com

RICHARD SMITH

Richard Smith is a passionate organic farmer and producer, who believes strongly that organic farming methods have a huge role to play in feeding our ever growing population in a healthy and sustainable way. Richard grew up on a large mixed farm in Northamptonshire and after leaving school worked in the Cheviot Hills

in Northumberland,

WWW.DAYLESFORDORGANIC.COM www.daylesfordorganic.com

RICHARD SMITH

Richard Smith is a passionate organic farmer and producer, who believes strongly that organic farming methods have a huge role to play in feeding our ever growing population in a healthy and sustainable way. Richard grew up on a large mixed farm in Northamptonshire and after leaving school worked in the Cheviot Hills

in Northumberland,

RICHARD SMITH

Richard Smith is a passionate organic farmer and producer, who believes strongly that organic farming methods have a huge role to play in feeding our ever growing population in a healthy and sustainable way. Richard grew up on a large mixed farm in Northamptonshire and after leaving school worked in the Cheviot Hills

in Northumberland,

WWW.DAYLESFORDORGANIC.COM www.daylesfordorganic.com

RICHARD SMITH

Richard Smith is a passionate organic farmer and producer, who believes strongly that organic farming methods have a huge role to play in feeding our ever growing population in a healthy and sustainable way. Richard grew up on a large mixed farm in Northamptonshire and after leaving school worked in the Cheviot Hills

in Northumberland,

WWW.DAYLESFORDORGANIC.COM www.daylesfordorganic.com

RICHARD SMITH

Richard Smith is a passionate organic farmer and producer, who believes strongly that organic farming methods have a huge role to play in feeding our ever growing population in a healthy and sustainable way. Richard grew up on a large mixed farm in Northamptonshire and after leaving school worked in the Cheviot Hills

in Northumberland,

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FEATURED EVENTS

Decluttering Workshop With Victoria Staff: Fall In Love With Your Home For New Year: Cotswolds

3rd December 2020

Professional organiser VICTORIA STAFF will teach you how to pour love into your home ready for a fresh start in the new year in this workshop. So often we find ourselves neglecting our home and its contents as daily life takes over. Victoria believes your home should be a sanctuary, no matter how big, small, lavish or

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CANDLELIGHT FESTIVE FEAST: BROMPTON CROSS

3rd December 2020

This December escape from the cold and enjoy a 3-course feast with us celebrating the best food and drink this season has to offer. With supper served via candlelight and carols playing, this atmospheric evening will be the perfect opportunity to celebrate the season with friends and family.   Spiced crab & roast pumpkin on

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Farm To Fork Supper: Notting Hill

10th December 2020

At Daylesford we love to celebrate seasonality. Our Farm to Fork Seasonal Suppers bring the very best seasonal produce from our organic farm and Market Garden to our London locations every month. Each supper will focus on the freshest, most delicious ingredients at their peak. Our chefs will prepare two courses featuring seasonal produce

hand-selected

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LATEST RECIPES

20 MINS

COMFORTING CHICKEN BROTH WITH PEARL BARLEY, GINGER AND WATERCRESS MAIN DISHES / EAT TO BE HEALTHY / WINTER There is little more nurturing when nursing a loved one than making them a bowl of chicken broth and the ritual involved could bear no stronger a symbol of love.  Quick to prepare, this comforting chicken broth recipe from our NEW E-BOOK is a great example of a nourishing, wholesome meal which can be ready

2 HRS

VENISON, PORT & BAY CASSEROLE MAIN DISHES / SLOW COOKED / AUTUMN / WINTER This warming winter venison casserole celebrates our venison, farmed organically on our Staffordshire estate. Enjoying as wild a life as possible, it’s a nutritious, lean meat and pairs perfectly with root veggies and winter greens. Our venison range is now online Shop now

1 HR

BUTTERNUT SQUASH, ADLESTROP CHEESE AND CAVOLO NERO CRUMBLE MAIN DISHES / AUTUMN / WINTER Bold enough to be served as a standalone lunch or supper dish, this recipe is also a great accompaniment to roast chicken, pork or lamb. Although we use butternut in this recipe, it will work beautifully with any variety of sweet autumn squash or pumpkin. VIEW MORE OF OUR RECIPES

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