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773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. This can often be difficult at first because so many foods contain gluten. However, through support and guidance from experienced celiac patients and a skilled dietitian,many
TTG | UNIVERSITY OF CHICAGO CELIAC DISEASE CENTER The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
CELIAC DISEASE AND “BRAIN FOG” 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, DOES CORN CONTAIN GLUTEN? Numerous studies have failed to detect any immunogenicity by prolamines outside of wheat, barley, and rye. Therefore, corn doesn’t contain gluten, and neither do oats. Gluten is only found in the three orange boxes on the chart below. The term "corn gluten" is a misnomer, for it contains no gluten and is primarily used in Read more IS IT POSSIBLE TO HAVE A POSITIVE BLOOD TEST, BUT NOT HAVE Yes, blood work can be falsely positive, as can any test in medicine, especially at low titers. However, it may be that the biopsy was done or read incorrectly or that there’s not yet enough damage in the small intestine to diagnose celiac disease. A second opinion at a celiac center can help clarify a Read more » IS IT POSSIBLE TO HAVE A NEGATIVE BLOOD TEST, BUT A While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and RISK OF GASTROINTESTINAL CANCER IN CELIAC DISEASE 3 | FROM CARE TO CURE DIETITIAN’S CORNER By Lori Welstead, RD, MS The topic of gluten-free or gluten-removed beers is on the minds of many celiac patients and is the LIVER ABNORMALITIES IN CELIAC DISEASE impact SUMMER 2010 . Celiac disease is an immune-mediated permanent small bowel disease triggered by the ingestion of gluten-containing foods. It affects at least 1% of the general population. UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. This can often be difficult at first because so many foods contain gluten. However, through support and guidance from experienced celiac patients and a skilled dietitian,many
TTG | UNIVERSITY OF CHICAGO CELIAC DISEASE CENTER The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
CELIAC DISEASE AND “BRAIN FOG” 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, DOES CORN CONTAIN GLUTEN? Numerous studies have failed to detect any immunogenicity by prolamines outside of wheat, barley, and rye. Therefore, corn doesn’t contain gluten, and neither do oats. Gluten is only found in the three orange boxes on the chart below. The term "corn gluten" is a misnomer, for it contains no gluten and is primarily used in Read more IS IT POSSIBLE TO HAVE A POSITIVE BLOOD TEST, BUT NOT HAVE Yes, blood work can be falsely positive, as can any test in medicine, especially at low titers. However, it may be that the biopsy was done or read incorrectly or that there’s not yet enough damage in the small intestine to diagnose celiac disease. A second opinion at a celiac center can help clarify a Read more » IS IT POSSIBLE TO HAVE A NEGATIVE BLOOD TEST, BUT A While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and RISK OF GASTROINTESTINAL CANCER IN CELIAC DISEASE 3 | FROM CARE TO CURE DIETITIAN’S CORNER By Lori Welstead, RD, MS The topic of gluten-free or gluten-removed beers is on the minds of many celiac patients and is the LIVER ABNORMALITIES IN CELIAC DISEASE impact SUMMER 2010 . Celiac disease is an immune-mediated permanent small bowel disease triggered by the ingestion of gluten-containing foods. It affects at least 1% of the general population. DIAGNOSIS OF CELIAC DISEASE Diagnosis of Celiac Disease. If antibody tests and symptoms suggest celiac disease, the physician needs to establish the diagnosis by obtaining tiny pieces of tissue from the upper small intestine to check for damage to the villi. This is done in a procedure called a biopsy. The physician eases a long, thin tube called an endoscopethrough the
OUR RESEARCH
Our research team is led by Dr. Bana Jabri, who has contributed to groundbreaking celiac disease research and the first to create a mouse model for the disease—a critical key to developing the cure for celiac disease. Under Dr. Jabri’s leadership, our team is at the forefront of celiac disease research, sponsoring 28 research projectsin
FACT SHEETS
Make a donation. Our research toward a cure depends on your generosity. Please support our efforts to cure celiac disease with adonation today.
TTG | UNIVERSITY OF CHICAGO CELIAC DISEASE CENTER The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
WHAT IS AN ENDOSCOPIC BIOPSY? What is an endoscopic biopsy? Biopsy of the small intestine is the standard way to diagnose celiac disease. This procedure is always performed by a gastroenterologist, and is conducted most often in an outpatient surgical suite. The procedure lasts less than an IS THERE A CONNECTION BETWEEN CELIAC DISEASE AND H. PYLORI There is no connection. Celiac disease patients, when untreated, often have gastritis, but its features are clearly different from and unrelated to the gastritis caused by H. pylori. IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
WHAT’S THE DIFFERENCE BETWEEN CELIAC DISEASE, GLUTEN We use "wheat intolerance syndrome" when referring to the entire category of gluten issues: celiac disease, non-celiac gluten sensitivity and wheat allergy. Celiac disease is an inherited autoimmune disorder that affects the digestive process of the small intestine. "Non-celiac gluten sensitivity" (what many call "gluten intolerance") causes the body to mount a stress response (often DOES MALTODEXTRIN CONTAIN GLUTEN? Under the Food Labeling and Consumer Protection Act (FALCPA), if an FDA-regulated food product contains maltodextrin and the maltodextrin contains protein derived from wheat, the word "wheat" must be included on the food label (e.g., maltodextrin (wheat)). If you don't see the word wheat on an FDA-regulated product containing maltodextrin, the food product does not LIVER ABNORMALITIES IN CELIAC DISEASE impact SUMMER 2010 . Celiac disease is an immune-mediated permanent small bowel disease triggered by the ingestion of gluten-containing foods. It affects at least 1% of the general population. UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. This can often be difficult at first because so many foods contain gluten. However, through support and guidance from experienced celiac patients and a skilled dietitian,many
TTG | UNIVERSITY OF CHICAGO CELIAC DISEASE CENTER The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
CELIAC DISEASE AND “BRAIN FOG” 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, DOES CORN CONTAIN GLUTEN? Numerous studies have failed to detect any immunogenicity by prolamines outside of wheat, barley, and rye. Therefore, corn doesn’t contain gluten, and neither do oats. Gluten is only found in the three orange boxes on the chart below. The term "corn gluten" is a misnomer, for it contains no gluten and is primarily used in Read more IS IT POSSIBLE TO HAVE A POSITIVE BLOOD TEST, BUT NOT HAVE Yes, blood work can be falsely positive, as can any test in medicine, especially at low titers. However, it may be that the biopsy was done or read incorrectly or that there’s not yet enough damage in the small intestine to diagnose celiac disease. A second opinion at a celiac center can help clarify a Read more » RISK OF GASTROINTESTINAL CANCER IN CELIAC DISEASE 3 | FROM CARE TO CURE DIETITIAN’S CORNER By Lori Welstead, RD, MS The topic of gluten-free or gluten-removed beers is on the minds of many celiac patients and is the IS IT POSSIBLE TO HAVE A NEGATIVE BLOOD TEST, BUT A While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and LIVER ABNORMALITIES IN CELIAC DISEASE impact SUMMER 2010 . Celiac disease is an immune-mediated permanent small bowel disease triggered by the ingestion of gluten-containing foods. It affects at least 1% of the general population. UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. This can often be difficult at first because so many foods contain gluten. However, through support and guidance from experienced celiac patients and a skilled dietitian,many
TTG | UNIVERSITY OF CHICAGO CELIAC DISEASE CENTER The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
CELIAC DISEASE AND “BRAIN FOG” 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, DOES CORN CONTAIN GLUTEN? Numerous studies have failed to detect any immunogenicity by prolamines outside of wheat, barley, and rye. Therefore, corn doesn’t contain gluten, and neither do oats. Gluten is only found in the three orange boxes on the chart below. The term "corn gluten" is a misnomer, for it contains no gluten and is primarily used in Read more IS IT POSSIBLE TO HAVE A POSITIVE BLOOD TEST, BUT NOT HAVE Yes, blood work can be falsely positive, as can any test in medicine, especially at low titers. However, it may be that the biopsy was done or read incorrectly or that there’s not yet enough damage in the small intestine to diagnose celiac disease. A second opinion at a celiac center can help clarify a Read more » RISK OF GASTROINTESTINAL CANCER IN CELIAC DISEASE 3 | FROM CARE TO CURE DIETITIAN’S CORNER By Lori Welstead, RD, MS The topic of gluten-free or gluten-removed beers is on the minds of many celiac patients and is the IS IT POSSIBLE TO HAVE A NEGATIVE BLOOD TEST, BUT A While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and LIVER ABNORMALITIES IN CELIAC DISEASE impact SUMMER 2010 . Celiac disease is an immune-mediated permanent small bowel disease triggered by the ingestion of gluten-containing foods. It affects at least 1% of the general population. DIAGNOSIS OF CELIAC DISEASE Diagnosis of Celiac Disease. If antibody tests and symptoms suggest celiac disease, the physician needs to establish the diagnosis by obtaining tiny pieces of tissue from the upper small intestine to check for damage to the villi. This is done in a procedure called a biopsy. The physician eases a long, thin tube called an endoscopethrough the
OUR RESEARCH
Our research team is led by Dr. Bana Jabri, who has contributed to groundbreaking celiac disease research and the first to create a mouse model for the disease—a critical key to developing the cure for celiac disease. Under Dr. Jabri’s leadership, our team is at the forefront of celiac disease research, sponsoring 28 research projectsin
FACT SHEETS
Make a donation. Our research toward a cure depends on your generosity. Please support our efforts to cure celiac disease with adonation today.
TTG | UNIVERSITY OF CHICAGO CELIAC DISEASE CENTER The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
WHAT IS AN ENDOSCOPIC BIOPSY? What is an endoscopic biopsy? Biopsy of the small intestine is the standard way to diagnose celiac disease. This procedure is always performed by a gastroenterologist, and is conducted most often in an outpatient surgical suite. The procedure lasts less than an IS THERE A CONNECTION BETWEEN CELIAC DISEASE AND H. PYLORI There is no connection. Celiac disease patients, when untreated, often have gastritis, but its features are clearly different from and unrelated to the gastritis caused by H. pylori. IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
WHAT’S THE DIFFERENCE BETWEEN CELIAC DISEASE, GLUTEN We use "wheat intolerance syndrome" when referring to the entire category of gluten issues: celiac disease, non-celiac gluten sensitivity and wheat allergy. Celiac disease is an inherited autoimmune disorder that affects the digestive process of the small intestine. "Non-celiac gluten sensitivity" (what many call "gluten intolerance") causes the body to mount a stress response (often DOES MALTODEXTRIN CONTAIN GLUTEN? Under the Food Labeling and Consumer Protection Act (FALCPA), if an FDA-regulated food product contains maltodextrin and the maltodextrin contains protein derived from wheat, the word "wheat" must be included on the food label (e.g., maltodextrin (wheat)). If you don't see the word wheat on an FDA-regulated product containing maltodextrin, the food product does not LIVER ABNORMALITIES IN CELIAC DISEASE impact SUMMER 2010 . Celiac disease is an immune-mediated permanent small bowel disease triggered by the ingestion of gluten-containing foods. It affects at least 1% of the general population. UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Download our free eBook. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. CELIAC DISEASE AND “BRAIN FOG” 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, IS THERE A CONNECTION BETWEEN CELIAC DISEASE AND H. PYLORI The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
ABNORMAL BIOPSY ALONE DOES NOT DIAGNOSE CELIAC DISEASE children may feel very sorry for themselves, which is a completely understandable reaction. Dr. Drossos advises that parents talk with their child about his or her strengths, and compare IS IT POSSIBLE TO HAVE A NEGATIVE BLOOD TEST, BUT A While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and COULD WHITE RICE BE THE CAUSE OF MY DIGESTIVE ISSUES White rice is a refined carbohydrate and breaks down quickly. It’s typically an easy starch to digest and should not cause digestive issues. However, it’s not the best choice for weight management. Brown and wild rice are better for fiber because they contain about 3 LIVER ABNORMALITIES IN CELIAC DISEASE impact SUMMER 2010 . Celiac disease is an immune-mediated permanent small bowel disease triggered by the ingestion of gluten-containing foods. It affects at least 1% of the general population. WELCOME DR. RITU VERMA TO THE CELIAC CENTER! 3 | FROM CARE TO CURE Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, Hepatology and Nutrition UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Download our free eBook. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. CELIAC DISEASE AND “BRAIN FOG” 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, IS THERE A CONNECTION BETWEEN CELIAC DISEASE AND H. PYLORI The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
ABNORMAL BIOPSY ALONE DOES NOT DIAGNOSE CELIAC DISEASE children may feel very sorry for themselves, which is a completely understandable reaction. Dr. Drossos advises that parents talk with their child about his or her strengths, and compare IS IT POSSIBLE TO HAVE A NEGATIVE BLOOD TEST, BUT A While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and COULD WHITE RICE BE THE CAUSE OF MY DIGESTIVE ISSUES White rice is a refined carbohydrate and breaks down quickly. It’s typically an easy starch to digest and should not cause digestive issues. However, it’s not the best choice for weight management. Brown and wild rice are better for fiber because they contain about 3 LIVER ABNORMALITIES IN CELIAC DISEASE impact SUMMER 2010 . Celiac disease is an immune-mediated permanent small bowel disease triggered by the ingestion of gluten-containing foods. It affects at least 1% of the general population. WELCOME DR. RITU VERMA TO THE CELIAC CENTER! 3 | FROM CARE TO CURE Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, Hepatology and NutritionOUR RESEARCH
Breaking News. Dr. Jabri has made a major discovery in our goal toward curing celiac disease. You can read more in the ScienceLife article Seemingly innocuous virus can trigger celiac disease.You can also view the video below shared at this year’s Spring Flours gala regarding the breakthrough research. TTG | UNIVERSITY OF CHICAGO CELIAC DISEASE CENTER The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
FALSE POSITIVE
The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
COULD WHITE RICE BE THE CAUSE OF MY DIGESTIVE ISSUES White rice is a refined carbohydrate and breaks down quickly. It’s typically an easy starch to digest and should not cause digestive issues. However, it’s not the best choice for weight management. Brown and wild rice are better for fiber because they contain about 3 IS IT POSSIBLE TO HAVE A POSITIVE BLOOD TEST, BUT NOT HAVE Yes, blood work can be falsely positive, as can any test in medicine, especially at low titers. However, it may be that the biopsy was done or read incorrectly or that there’s not yet enough damage in the small intestine to diagnose celiac disease. A second opinion at a celiac center can help clarify a Read more » DOES MALTODEXTRIN CONTAIN GLUTEN? Under the Food Labeling and Consumer Protection Act (FALCPA), if an FDA-regulated food product contains maltodextrin and the maltodextrin contains protein derived from wheat, the word "wheat" must be included on the food label (e.g., maltodextrin (wheat)). If you don't see the word wheat on an FDA-regulated product containing maltodextrin, the food product does not IF I HAVE A POSITIVE BLOOD TEST AND A NEGATIVE BIOPSY DOES The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
WHY DON’T YOU RECOGNIZE TESTS (STOOL TESTS OR OTHERWISE The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
LIVER ABNORMALITIES IN CELIAC DISEASE impact SUMMER 2010 . Celiac disease is an immune-mediated permanent small bowel disease triggered by the ingestion of gluten-containing foods. It affects at least 1% of the general population. UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. This can often be difficult at first because so many foods contain gluten. However, through support and guidance from experienced celiac patients and a skilled dietitian,many
TTG | UNIVERSITY OF CHICAGO CELIAC DISEASE CENTER The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
CELIAC DISEASE AND “BRAIN FOG” 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, DOES CORN CONTAIN GLUTEN? Numerous studies have failed to detect any immunogenicity by prolamines outside of wheat, barley, and rye. Therefore, corn doesn’t contain gluten, and neither do oats. Gluten is only found in the three orange boxes on the chart below. The term "corn gluten" is a misnomer, for it contains no gluten and is primarily used in Read more IS IT POSSIBLE TO HAVE A POSITIVE BLOOD TEST, BUT NOT HAVE Yes, blood work can be falsely positive, as can any test in medicine, especially at low titers. However, it may be that the biopsy was done or read incorrectly or that there’s not yet enough damage in the small intestine to diagnose celiac disease. A second opinion at a celiac center can help clarify a Read more » IS IT POSSIBLE TO HAVE A NEGATIVE BLOOD TEST, BUT A While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and RISK OF GASTROINTESTINAL CANCER IN CELIAC DISEASE 3 | FROM CARE TO CURE DIETITIAN’S CORNER By Lori Welstead, RD, MS The topic of gluten-free or gluten-removed beers is on the minds of many celiac patients and is the LIVER ABNORMALITIES IN CELIAC DISEASE impact SUMMER 2010 . Celiac disease is an immune-mediated permanent small bowel disease triggered by the ingestion of gluten-containing foods. It affects at least 1% of the general population. UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. This can often be difficult at first because so many foods contain gluten. However, through support and guidance from experienced celiac patients and a skilled dietitian,many
TTG | UNIVERSITY OF CHICAGO CELIAC DISEASE CENTER The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
CELIAC DISEASE AND “BRAIN FOG” 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, DOES CORN CONTAIN GLUTEN? Numerous studies have failed to detect any immunogenicity by prolamines outside of wheat, barley, and rye. Therefore, corn doesn’t contain gluten, and neither do oats. Gluten is only found in the three orange boxes on the chart below. The term "corn gluten" is a misnomer, for it contains no gluten and is primarily used in Read more IS IT POSSIBLE TO HAVE A POSITIVE BLOOD TEST, BUT NOT HAVE Yes, blood work can be falsely positive, as can any test in medicine, especially at low titers. However, it may be that the biopsy was done or read incorrectly or that there’s not yet enough damage in the small intestine to diagnose celiac disease. A second opinion at a celiac center can help clarify a Read more » IS IT POSSIBLE TO HAVE A NEGATIVE BLOOD TEST, BUT A While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and RISK OF GASTROINTESTINAL CANCER IN CELIAC DISEASE 3 | FROM CARE TO CURE DIETITIAN’S CORNER By Lori Welstead, RD, MS The topic of gluten-free or gluten-removed beers is on the minds of many celiac patients and is the LIVER ABNORMALITIES IN CELIAC DISEASE impact SUMMER 2010 . Celiac disease is an immune-mediated permanent small bowel disease triggered by the ingestion of gluten-containing foods. It affects at least 1% of the general population. IS THERE A CONNECTION BETWEEN CELIAC DISEASE AND H. PYLORI There is no connection. Celiac disease patients, when untreated, often have gastritis, but its features are clearly different from and unrelated to the gastritis caused by H. pylori. WHAT IS AN ENDOSCOPIC BIOPSY? What is an endoscopic biopsy? Biopsy of the small intestine is the standard way to diagnose celiac disease. This procedure is always performed by a gastroenterologist, and is conducted most often in an outpatient surgical suite. The procedure lasts less than an LIVER ABNORMALITIES IN CELIAC DISEASE impact SUMMER 2010 . Celiac disease is an immune-mediated permanent small bowel disease triggered by the ingestion of gluten-containing foods. It affects at least 1% of the general population.FACT SHEETS
Make a donation. Our research toward a cure depends on your generosity. Please support our efforts to cure celiac disease with adonation today.
OUR RESEARCH
Our research team is led by Dr. Bana Jabri, who has contributed to groundbreaking celiac disease research and the first to create a mouse model for the disease—a critical key to developing the cure for celiac disease. Under Dr. Jabri’s leadership, our team is at the forefront of celiac disease research, sponsoring 28 research projectsin
DOES MALTODEXTRIN CONTAIN GLUTEN? Under the Food Labeling and Consumer Protection Act (FALCPA), if an FDA-regulated food product contains maltodextrin and the maltodextrin contains protein derived from wheat, the word "wheat" must be included on the food label (e.g., maltodextrin (wheat)). If you don't see the word wheat on an FDA-regulated product containing maltodextrin, the food product does not ABNORMAL BIOPSY ALONE DOES NOT DIAGNOSE CELIAC DISEASE children may feel very sorry for themselves, which is a completely understandable reaction. Dr. Drossos advises that parents talk with their child about his or her strengths, and compare DIAGNOSIS OF CELIAC DISEASE Diagnosis of Celiac Disease. If antibody tests and symptoms suggest celiac disease, the physician needs to establish the diagnosis by obtaining tiny pieces of tissue from the upper small intestine to check for damage to the villi. This is done in a procedure called a biopsy. The physician eases a long, thin tube called an endoscopethrough the
IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
REFRACTORY CELIAC DISEASE: WHAT IS IT? WHAT TO DO? its gluten-free shopping. Go to Peapod’s website, www.peapod.com, and type “gluten free” in the search field. Peapod will list its dedicated gluten-free brands, such as Enjoy Life and Glutino, UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. This can often be difficult at first because so many foods contain gluten. However, through support and guidance from experienced celiac patients and a skilled dietitian,many
CELIAC DISEASE AND “BRAIN FOG” 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
IS THERE A CONNECTION BETWEEN CELIAC DISEASE AND H. PYLORI The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
IS IT POSSIBLE TO HAVE A NEGATIVE BLOOD TEST, BUT A While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and ABNORMAL BIOPSY ALONE DOES NOT DIAGNOSE CELIAC DISEASE children may feel very sorry for themselves, which is a completely understandable reaction. Dr. Drossos advises that parents talk with their child about his or her strengths, and compare COULD WHITE RICE BE THE CAUSE OF MY DIGESTIVE ISSUES White rice is a refined carbohydrate and breaks down quickly. It’s typically an easy starch to digest and should not cause digestive issues. However, it’s not the best choice for weight management. Brown and wild rice are better for fiber because they contain about 3 grams of fiber per cup compared to less than 1 gram per cup in whiterice.
LIVER ABNORMALITIES IN CELIAC DISEASE impact SUMMER 2010 . Celiac disease is an immune-mediated permanent small bowel disease triggered by the ingestion of gluten-containing foods. It affects at least 1% of the general population. WELCOME DR. RITU VERMA TO THE CELIAC CENTER! 3 | FROM CARE TO CURE Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, Hepatology and Nutrition UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. This can often be difficult at first because so many foods contain gluten. However, through support and guidance from experienced celiac patients and a skilled dietitian,many
CELIAC DISEASE AND “BRAIN FOG” 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
IS THERE A CONNECTION BETWEEN CELIAC DISEASE AND H. PYLORI The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
IS IT POSSIBLE TO HAVE A NEGATIVE BLOOD TEST, BUT A While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and ABNORMAL BIOPSY ALONE DOES NOT DIAGNOSE CELIAC DISEASE children may feel very sorry for themselves, which is a completely understandable reaction. Dr. Drossos advises that parents talk with their child about his or her strengths, and compare COULD WHITE RICE BE THE CAUSE OF MY DIGESTIVE ISSUES White rice is a refined carbohydrate and breaks down quickly. It’s typically an easy starch to digest and should not cause digestive issues. However, it’s not the best choice for weight management. Brown and wild rice are better for fiber because they contain about 3 grams of fiber per cup compared to less than 1 gram per cup in whiterice.
LIVER ABNORMALITIES IN CELIAC DISEASE impact SUMMER 2010 . Celiac disease is an immune-mediated permanent small bowel disease triggered by the ingestion of gluten-containing foods. It affects at least 1% of the general population. WELCOME DR. RITU VERMA TO THE CELIAC CENTER! 3 | FROM CARE TO CURE Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, Hepatology and NutritionOUR RESEARCH
Our research team is led by Dr. Bana Jabri, who has contributed to groundbreaking celiac disease research and the first to create a mouse model for the disease—a critical key to developing the cure for celiac disease. Under Dr. Jabri’s leadership, our team is at the forefront of celiac disease research, sponsoring 28 research projectsin
TTG | UNIVERSITY OF CHICAGO CELIAC DISEASE CENTER The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
FALSE POSITIVE
The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
COULD WHITE RICE BE THE CAUSE OF MY DIGESTIVE ISSUES White rice is a refined carbohydrate and breaks down quickly. It’s typically an easy starch to digest and should not cause digestive issues. However, it’s not the best choice for weight management. Brown and wild rice are better for fiber because they contain about 3 grams of fiber per cup compared to less than 1 gram per cup in whiterice.
IF I HAVE A POSITIVE BLOOD TEST AND A NEGATIVE BIOPSY DOES The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
RISK OF GASTROINTESTINAL CANCER IN CELIAC DISEASE 4 | FROM CARE TO CURE The University of Chicago Celiac Disease Center will present its 16th annual Celiac Education Day, along with a free celiac blood screening, DOES MALTODEXTRIN CONTAIN GLUTEN? Under the Food Labeling and Consumer Protection Act (FALCPA), if an FDA-regulated food product contains maltodextrin and the maltodextrin contains protein derived from wheat, the word "wheat" must be included on the food label (e.g., maltodextrin (wheat)). If you don't see the word wheat on an FDA-regulated product containing maltodextrin, the food product does not IS IT POSSIBLE TO HAVE A POSITIVE BLOOD TEST, BUT NOT HAVE Yes, blood work can be falsely positive, as can any test in medicine, especially at low titers. However, it may be that the biopsy was done or read incorrectly or that there’s not yet enough damage in the small intestine to diagnose celiac disease. A second opinion at a celiac center can help clarify a Read more » WHY DON’T YOU RECOGNIZE TESTS (STOOL TESTS OR OTHERWISE The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. This can often be difficult at first because so many foods contain gluten. However, through support and guidance from experienced celiac patients and a skilled dietitian,many
OUR RESEARCH
Our research team is led by Dr. Bana Jabri, who has contributed to groundbreaking celiac disease research and the first to create a mouse model for the disease—a critical key to developing the cure for celiac disease. Under Dr. Jabri’s leadership, our team is at the forefront of celiac disease research, sponsoring 28 research projectsin
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
CELIAC DISEASE AND “BRAIN FOG”CELIAC DISEASE MIGRAINEDOES CELIAC DISEASE CAUSE NAUSEAWHAT CAUSES CELIAC DISEASE TO DEVELOP 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
DOES CORN CONTAIN GLUTEN? Numerous studies have failed to detect any immunogenicity by prolamines outside of wheat, barley, and rye. Therefore, corn doesn’t contain gluten, and neither do oats. Gluten is only found in the three orange boxes on the chart below. The term "corn gluten" is a misnomer, for it contains no gluten and is primarily used in Read more IS THERE A CONNECTION BETWEEN CELIAC DISEASE AND H. PYLORICAUSES OF H PYLORIFOODS THAT CAUSE H PYLORIBACTERIA H PYLORI TREATMENTH PYLORI INFOHELICOBACTER PYLORI SYMPTOMS AND TREATMENT The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
RISK OF GASTROINTESTINAL CANCER IN CELIAC DISEASE 3 | FROM CARE TO CURE DIETITIAN’S CORNER By Lori Welstead, RD, MS The topic of gluten-free or gluten-removed beers is on the minds of many celiac patients and is the ABNORMAL BIOPSY ALONE DOES NOT DIAGNOSE CELIAC DISEASE children may feel very sorry for themselves, which is a completely understandable reaction. Dr. Drossos advises that parents talk with their child about his or her strengths, and compare UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. This can often be difficult at first because so many foods contain gluten. However, through support and guidance from experienced celiac patients and a skilled dietitian,many
OUR RESEARCH
Our research team is led by Dr. Bana Jabri, who has contributed to groundbreaking celiac disease research and the first to create a mouse model for the disease—a critical key to developing the cure for celiac disease. Under Dr. Jabri’s leadership, our team is at the forefront of celiac disease research, sponsoring 28 research projectsin
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
CELIAC DISEASE AND “BRAIN FOG”CELIAC DISEASE MIGRAINEDOES CELIAC DISEASE CAUSE NAUSEAWHAT CAUSES CELIAC DISEASE TO DEVELOP 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
DOES CORN CONTAIN GLUTEN? Numerous studies have failed to detect any immunogenicity by prolamines outside of wheat, barley, and rye. Therefore, corn doesn’t contain gluten, and neither do oats. Gluten is only found in the three orange boxes on the chart below. The term "corn gluten" is a misnomer, for it contains no gluten and is primarily used in Read more IS THERE A CONNECTION BETWEEN CELIAC DISEASE AND H. PYLORICAUSES OF H PYLORIFOODS THAT CAUSE H PYLORIBACTERIA H PYLORI TREATMENTH PYLORI INFOHELICOBACTER PYLORI SYMPTOMS AND TREATMENT There is no connection. Celiac disease patients, when untreated, often have gastritis, but its features are clearly different from and unrelated to the gastritis caused by H. pylori. RISK OF GASTROINTESTINAL CANCER IN CELIAC DISEASE 3 | FROM CARE TO CURE DIETITIAN’S CORNER By Lori Welstead, RD, MS The topic of gluten-free or gluten-removed beers is on the minds of many celiac patients and is the ABNORMAL BIOPSY ALONE DOES NOT DIAGNOSE CELIAC DISEASE children may feel very sorry for themselves, which is a completely understandable reaction. Dr. Drossos advises that parents talk with their child about his or her strengths, and compareOUR RESEARCH
Our research team is led by Dr. Bana Jabri, who has contributed to groundbreaking celiac disease research and the first to create a mouse model for the disease—a critical key to developing the cure for celiac disease. Under Dr. Jabri’s leadership, our team is at the forefront of celiac disease research, sponsoring 28 research projectsin
DIAGNOSIS OF CELIAC DISEASE Diagnosis of Celiac Disease. If antibody tests and symptoms suggest celiac disease, the physician needs to establish the diagnosis by obtaining tiny pieces of tissue from the upper small intestine to check for damage to the villi. This is done in a procedure called a biopsy. The physician eases a long, thin tube called an endoscopethrough the
FACT SHEETS
Make a donation. Our research toward a cure depends on your generosity. Please support our efforts to cure celiac disease with adonation today.
SCREENING FOR CELIAC DISEASE A screening test is commonly used when an individual is in a risk group for celiac disease, whether or not he or she has symptoms. The tTGIgA test is usually the one offered for celiac screening events, as it is the most sensitive test available. In fact, it is generally believed that about 98% of people with celiac disease have a positivetTG
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
TTG | UNIVERSITY OF CHICAGO CELIAC DISEASE CENTER The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
IS IT POSSIBLE TO HAVE A NEGATIVE BLOOD TEST, BUT A While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and WHAT ELSE CAN CAUSE VILLUS ATROPHY IN THE SMALL INTESTINE There are many causes for villus atrophy, the most common being immune deficiencies, food allergies and Giardia infections. In addition, Crohn's disease is known to be often associated with low positive tTG and the changes in the duodenal biopsies can indeed be similar. Causes of Villous Atrophy Other Than Celiac Disease Giardiasis Collagenous sprue Common-variable immunodeficiency WHY DON’T YOU RECOGNIZE TESTS (STOOL TESTS OR OTHERWISE The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. This can often be difficult at first because so many foods contain gluten. However, through support and guidance from experienced celiac patients and a skilled dietitian,many
OUR RESEARCH
Our research team is led by Dr. Bana Jabri, who has contributed to groundbreaking celiac disease research and the first to create a mouse model for the disease—a critical key to developing the cure for celiac disease. Under Dr. Jabri’s leadership, our team is at the forefront of celiac disease research, sponsoring 28 research projectsin
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
CELIAC DISEASE AND “BRAIN FOG”CELIAC DISEASE MIGRAINEDOES CELIAC DISEASE CAUSE NAUSEAWHAT CAUSES CELIAC DISEASE TO DEVELOP 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
DOES CORN CONTAIN GLUTEN? Numerous studies have failed to detect any immunogenicity by prolamines outside of wheat, barley, and rye. Therefore, corn doesn’t contain gluten, and neither do oats. Gluten is only found in the three orange boxes on the chart below. The term "corn gluten" is a misnomer, for it contains no gluten and is primarily used in Read more IS THERE A CONNECTION BETWEEN CELIAC DISEASE AND H. PYLORICAUSES OF H PYLORIFOODS THAT CAUSE H PYLORIBACTERIA H PYLORI TREATMENTH PYLORI INFOHELICOBACTER PYLORI SYMPTOMS AND TREATMENT The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
RISK OF GASTROINTESTINAL CANCER IN CELIAC DISEASE 3 | FROM CARE TO CURE DIETITIAN’S CORNER By Lori Welstead, RD, MS The topic of gluten-free or gluten-removed beers is on the minds of many celiac patients and is the ABNORMAL BIOPSY ALONE DOES NOT DIAGNOSE CELIAC DISEASE children may feel very sorry for themselves, which is a completely understandable reaction. Dr. Drossos advises that parents talk with their child about his or her strengths, and compare UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. This can often be difficult at first because so many foods contain gluten. However, through support and guidance from experienced celiac patients and a skilled dietitian,many
OUR RESEARCH
Our research team is led by Dr. Bana Jabri, who has contributed to groundbreaking celiac disease research and the first to create a mouse model for the disease—a critical key to developing the cure for celiac disease. Under Dr. Jabri’s leadership, our team is at the forefront of celiac disease research, sponsoring 28 research projectsin
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
CELIAC DISEASE AND “BRAIN FOG”CELIAC DISEASE MIGRAINEDOES CELIAC DISEASE CAUSE NAUSEAWHAT CAUSES CELIAC DISEASE TO DEVELOP 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
DOES CORN CONTAIN GLUTEN? Numerous studies have failed to detect any immunogenicity by prolamines outside of wheat, barley, and rye. Therefore, corn doesn’t contain gluten, and neither do oats. Gluten is only found in the three orange boxes on the chart below. The term "corn gluten" is a misnomer, for it contains no gluten and is primarily used in Read more IS THERE A CONNECTION BETWEEN CELIAC DISEASE AND H. PYLORICAUSES OF H PYLORIFOODS THAT CAUSE H PYLORIBACTERIA H PYLORI TREATMENTH PYLORI INFOHELICOBACTER PYLORI SYMPTOMS AND TREATMENT The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
RISK OF GASTROINTESTINAL CANCER IN CELIAC DISEASE 3 | FROM CARE TO CURE DIETITIAN’S CORNER By Lori Welstead, RD, MS The topic of gluten-free or gluten-removed beers is on the minds of many celiac patients and is the ABNORMAL BIOPSY ALONE DOES NOT DIAGNOSE CELIAC DISEASE children may feel very sorry for themselves, which is a completely understandable reaction. Dr. Drossos advises that parents talk with their child about his or her strengths, and compareOUR RESEARCH
Our research team is led by Dr. Bana Jabri, who has contributed to groundbreaking celiac disease research and the first to create a mouse model for the disease—a critical key to developing the cure for celiac disease. Under Dr. Jabri’s leadership, our team is at the forefront of celiac disease research, sponsoring 28 research projectsin
DIAGNOSIS OF CELIAC DISEASE Diagnosis of Celiac Disease. If antibody tests and symptoms suggest celiac disease, the physician needs to establish the diagnosis by obtaining tiny pieces of tissue from the upper small intestine to check for damage to the villi. This is done in a procedure called a biopsy. The physician eases a long, thin tube called an endoscopethrough the
FACT SHEETS
Make a donation. Our research toward a cure depends on your generosity. Please support our efforts to cure celiac disease with adonation today.
SCREENING FOR CELIAC DISEASE A screening test is commonly used when an individual is in a risk group for celiac disease, whether or not he or she has symptoms. The tTGIgA test is usually the one offered for celiac screening events, as it is the most sensitive test available. In fact, it is generally believed that about 98% of people with celiac disease have a positivetTG
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
TTG | UNIVERSITY OF CHICAGO CELIAC DISEASE CENTER The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
IS IT POSSIBLE TO HAVE A NEGATIVE BLOOD TEST, BUT A While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and WHAT ELSE CAN CAUSE VILLUS ATROPHY IN THE SMALL INTESTINE There are many causes for villus atrophy, the most common being immune deficiencies, food allergies and Giardia infections. In addition, Crohn's disease is known to be often associated with low positive tTG and the changes in the duodenal biopsies can indeed be similar. Causes of Villous Atrophy Other Than Celiac Disease Giardiasis Collagenous sprue Common-variable immunodeficiency WHY DON’T YOU RECOGNIZE TESTS (STOOL TESTS OR OTHERWISE The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. This can often be difficult at first because so many foods contain gluten. However, through support and guidance from experienced celiac patients and a skilled dietitian,many
OUR RESEARCH
Our research team is led by Dr. Bana Jabri, who has contributed to groundbreaking celiac disease research and the first to create a mouse model for the disease—a critical key to developing the cure for celiac disease. Under Dr. Jabri’s leadership, our team is at the forefront of celiac disease research, sponsoring 28 research projectsin
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
CELIAC DISEASE AND “BRAIN FOG”CELIAC DISEASE MIGRAINEDOES CELIAC DISEASE CAUSE NAUSEAWHAT CAUSES CELIAC DISEASE TO DEVELOP 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
DOES CORN CONTAIN GLUTEN? Numerous studies have failed to detect any immunogenicity by prolamines outside of wheat, barley, and rye. Therefore, corn doesn’t contain gluten, and neither do oats. Gluten is only found in the three orange boxes on the chart below. The term "corn gluten" is a misnomer, for it contains no gluten and is primarily used in Read more IS THERE A CONNECTION BETWEEN CELIAC DISEASE AND H. PYLORICAUSES OF H PYLORIFOODS THAT CAUSE H PYLORIBACTERIA H PYLORI TREATMENTH PYLORI INFOHELICOBACTER PYLORI SYMPTOMS AND TREATMENT The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
RISK OF GASTROINTESTINAL CANCER IN CELIAC DISEASE 3 | FROM CARE TO CURE DIETITIAN’S CORNER By Lori Welstead, RD, MS The topic of gluten-free or gluten-removed beers is on the minds of many celiac patients and is the ABNORMAL BIOPSY ALONE DOES NOT DIAGNOSE CELIAC DISEASE children may feel very sorry for themselves, which is a completely understandable reaction. Dr. Drossos advises that parents talk with their child about his or her strengths, and compare UNIVERSITY OF CHICAGO MEDICINE CELIAC DISEASE CENTERFINDING A CUREEDUCATIONGETTING INVOLVEDFAQSOUR MISSIONOUR TEAM The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
TREATMENT OF CELIAC DISEASE Treatment of Celiac Disease. Once a diagnosis has been confirmed through a biopsy to be celiac disease, the patient is instructed to begin following the gluten-free diet. This can often be difficult at first because so many foods contain gluten. However, through support and guidance from experienced celiac patients and a skilled dietitian,many
OUR RESEARCH
Our research team is led by Dr. Bana Jabri, who has contributed to groundbreaking celiac disease research and the first to create a mouse model for the disease—a critical key to developing the cure for celiac disease. Under Dr. Jabri’s leadership, our team is at the forefront of celiac disease research, sponsoring 28 research projectsin
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
CELIAC DISEASE AND “BRAIN FOG”CELIAC DISEASE MIGRAINEDOES CELIAC DISEASE CAUSE NAUSEAWHAT CAUSES CELIAC DISEASE TO DEVELOP 2 | FROM CARE TO CURE < continued from page 1 Ritu Verma, MB ChB MEDICAL DIRECTOR Section Chief, The University of Chicago Comer Children’s Hospital, Pediatric Gastroenterology, IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
DOES CORN CONTAIN GLUTEN? Numerous studies have failed to detect any immunogenicity by prolamines outside of wheat, barley, and rye. Therefore, corn doesn’t contain gluten, and neither do oats. Gluten is only found in the three orange boxes on the chart below. The term "corn gluten" is a misnomer, for it contains no gluten and is primarily used in Read more IS THERE A CONNECTION BETWEEN CELIAC DISEASE AND H. PYLORICAUSES OF H PYLORIFOODS THAT CAUSE H PYLORIBACTERIA H PYLORI TREATMENTH PYLORI INFOHELICOBACTER PYLORI SYMPTOMS AND TREATMENT The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
RISK OF GASTROINTESTINAL CANCER IN CELIAC DISEASE 3 | FROM CARE TO CURE DIETITIAN’S CORNER By Lori Welstead, RD, MS The topic of gluten-free or gluten-removed beers is on the minds of many celiac patients and is the ABNORMAL BIOPSY ALONE DOES NOT DIAGNOSE CELIAC DISEASE children may feel very sorry for themselves, which is a completely understandable reaction. Dr. Drossos advises that parents talk with their child about his or her strengths, and compareOUR RESEARCH
Our research team is led by Dr. Bana Jabri, who has contributed to groundbreaking celiac disease research and the first to create a mouse model for the disease—a critical key to developing the cure for celiac disease. Under Dr. Jabri’s leadership, our team is at the forefront of celiac disease research, sponsoring 28 research projectsin
DIAGNOSIS OF CELIAC DISEASE Diagnosis of Celiac Disease. If antibody tests and symptoms suggest celiac disease, the physician needs to establish the diagnosis by obtaining tiny pieces of tissue from the upper small intestine to check for damage to the villi. This is done in a procedure called a biopsy. The physician eases a long, thin tube called an endoscopethrough the
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SCREENING FOR CELIAC DISEASE A screening test is commonly used when an individual is in a risk group for celiac disease, whether or not he or she has symptoms. The tTGIgA test is usually the one offered for celiac screening events, as it is the most sensitive test available. In fact, it is generally believed that about 98% of people with celiac disease have a positivetTG
CELIAC DISEASE FACTS AND FIGURES Celiac Disease Facts and Figures Celiac disease is an inherited autoimmune disorder that affects the digestive process of the smallintestine. When
TTG | UNIVERSITY OF CHICAGO CELIAC DISEASE CENTER The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
IS VINEGAR SAFE FOR THOSE WITH CELIAC DISEASE Vinegar is a solution made of acetic acid and flavoring materials such as apples, grapes, grain and molasses. For example, cider vinegar is made from apple juice; malt vinegar is made from barley malt, Balsamic vinegar is made from grapes. Distilled vinegars (including vinegars in foods and condiments) are gluten-free because the distillation processfilters
IS IT POSSIBLE TO HAVE A NEGATIVE BLOOD TEST, BUT A While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and WHAT ELSE CAN CAUSE VILLUS ATROPHY IN THE SMALL INTESTINE There are many causes for villus atrophy, the most common being immune deficiencies, food allergies and Giardia infections. In addition, Crohn's disease is known to be often associated with low positive tTG and the changes in the duodenal biopsies can indeed be similar. Causes of Villous Atrophy Other Than Celiac Disease Giardiasis Collagenous sprue Common-variable immunodeficiency WHY DON’T YOU RECOGNIZE TESTS (STOOL TESTS OR OTHERWISE The University of Chicago Celiac Disease Center 5841 S. Maryland Avenue, Mail Code 4069 Chicago, IL 60637. Phone: 773-702-7593 | Fax:773-702-0666
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