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HOW MUCH POWDERED GARLIC FOR FRESH GARLIC? Here is a handy conversion on fresh garlic to garlic powder, garlic flakes, and granulated garlic which should serve you well in most cooked recipes. Amts. Fresh Garlic. Amts. Dried Garlic. 1 clove garlic; 1 tsp. chopped; 1/2 tsp. minced; 1/8 tsp garlic powder, WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% HOW TO KEEP CUT POTATOES FROM TURNING BROWN BEFORE COOKING The best way to avoid brown potatoes is to peel and cut them at the last minute, just before cooking. This may not always be convenient, however. So, if you must peel, chop, or shred your potatoes in advance, the best way to keep them from turning brown is to submerge them in cold water. This will help to prevent the exposure to oxygen(in the
HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
SPICES WERE USED TO MASK THE TASTE OF BAD MEAT IN THE It has long been claimed that one of the chief use of spices in the Middle Ages or "Medieval Period" in Europe was to cover the taste of spoiled meat. This claim, without further examination, could make some sense. People were poor and without access to fresh meat, nor a ARE BEETS POWERFUL BLOOD BUILDERS? The statement that beets help build the blood, and detoxify it, can be found in numerous books and websites about juicing, body detox, and other assorted food faddist publications. It is a nonsense proclamation borne entirely of superstition, probably based on the deep red color of beets and nothing more. Many other foods and herbs TIP FOR GETTING YOUR HOMEMADE PIZZA TO SLIDE INTO THE OVEN The Secret, Not So Secret. If you learn to work quickly, the above cornmeal method will work fine. If you want to avoid grit on the bottom of your pizza, but don’t want to invest in the Super Peel, there is there is a solution I discovered myself, although I am MY GARLIC HAS A GREEN STEM. SHOULD I REMOVE IT The very center of a clove of garlic is called the germ. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. Traditional cooking wisdom tells us to remove this green part, because it will have a strong and bitter flavor. I’ll be honest, I’m a researcher, not an experimenter. CAN I FREEZE MEATS IN THEIR SUPERMARKET PACKAGE The meat will be safe indefinitely, but, over time, quality may degrade. It is also safe to freeze meat in its supermarket wrapping, as described above. However, the thin plastic film used to wrap meats is permeable to air, which means that meats stored directly in this packaging will start to become freezer burned within a few weeks to amonth.
CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
HOW MUCH POWDERED GARLIC FOR FRESH GARLIC? Here is a handy conversion on fresh garlic to garlic powder, garlic flakes, and granulated garlic which should serve you well in most cooked recipes. Amts. Fresh Garlic. Amts. Dried Garlic. 1 clove garlic; 1 tsp. chopped; 1/2 tsp. minced; 1/8 tsp garlic powder, WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% HOW TO KEEP CUT POTATOES FROM TURNING BROWN BEFORE COOKING The best way to avoid brown potatoes is to peel and cut them at the last minute, just before cooking. This may not always be convenient, however. So, if you must peel, chop, or shred your potatoes in advance, the best way to keep them from turning brown is to submerge them in cold water. This will help to prevent the exposure to oxygen(in the
HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
SPICES WERE USED TO MASK THE TASTE OF BAD MEAT IN THE It has long been claimed that one of the chief use of spices in the Middle Ages or "Medieval Period" in Europe was to cover the taste of spoiled meat. This claim, without further examination, could make some sense. People were poor and without access to fresh meat, nor a ARE BEETS POWERFUL BLOOD BUILDERS? The statement that beets help build the blood, and detoxify it, can be found in numerous books and websites about juicing, body detox, and other assorted food faddist publications. It is a nonsense proclamation borne entirely of superstition, probably based on the deep red color of beets and nothing more. Many other foods and herbs TIP FOR GETTING YOUR HOMEMADE PIZZA TO SLIDE INTO THE OVEN The Secret, Not So Secret. If you learn to work quickly, the above cornmeal method will work fine. If you want to avoid grit on the bottom of your pizza, but don’t want to invest in the Super Peel, there is there is a solution I discovered myself, although I am MY GARLIC HAS A GREEN STEM. SHOULD I REMOVE IT The very center of a clove of garlic is called the germ. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. Traditional cooking wisdom tells us to remove this green part, because it will have a strong and bitter flavor. I’ll be honest, I’m a researcher, not an experimenter. CAN I FREEZE MEATS IN THEIR SUPERMARKET PACKAGE The meat will be safe indefinitely, but, over time, quality may degrade. It is also safe to freeze meat in its supermarket wrapping, as described above. However, the thin plastic film used to wrap meats is permeable to air, which means that meats stored directly in this packaging will start to become freezer burned within a few weeks to amonth.
SHOULD YOU USE UNSALTED BUTTER? Most chefs and cooking instruction books say to use unsalted butter. Most home cooks tend to opt for salted butter. Salted butter has more flavor and will taste better when you smear it on your bread. Salt brings out the flavor in foods, including butter. Knowing this, why should you follow foodie instructions and use WHO WAS FANNIE FARMER? Fannie Merrit Farmer was a cooking school owner and a well-known cookbook writer of the early 1900s. She was highly influential in the development of American cooking and the future of American cookbooks. She was the first to insist on precise measurements in her books. Before this, most cookbooks featured imprecise or only vaguereferences
WHAT IS GRADE D BEEF? One of the myths that Taco Bell has had to contend with is that its meat filling contains 'Grade D beef.' It doesn't. But it struck me that most of the people who believe this myth probably have no idea what grade D beef is. At the grocery store, we see USDA Prime, Choice,and
WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
TIP FOR GETTING YOUR HOMEMADE PIZZA TO SLIDE INTO THE OVEN The Secret, Not So Secret. If you learn to work quickly, the above cornmeal method will work fine. If you want to avoid grit on the bottom of your pizza, but don’t want to invest in the Super Peel, there is there is a solution I discovered myself, although I am CAN YOU MAKE LIMP CELERY CRISP AGAIN? The procedure for getting limp celery crisp again is similar to how you freshen up some wilted flowers. If the celery sticks are still on the head, cut the bottom off and separate them. If they are already removed, trim the bottom part off each piece of celery. Then, stand them up in a bowl of cold water. Many cookbooks advice ice cold water MY GARLIC HAS A GREEN STEM. SHOULD I REMOVE IT The very center of a clove of garlic is called the germ. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. Traditional cooking wisdom tells us to remove this green part, because it will have a strong and bitter flavor. I’ll be honest, I’m a researcher, not an experimenter. DOES FROZEN FOOD EXPIRE? Many people are surprised to learn that those expiration dates on the bottom of canned foods don't really mean what they thought. In fact, my article about canned food expiration dates is one of the most viewed articles out of close to 700 on the entire site. WHAT TO DO IF A GROCERY STORE CASHIER IS RUDE TO YOU We've all been there. It's a busy afternoon at the grocery store. Running a shopping cart down the aisle is like being in the bumper car ride at the amusement park, except people aren't smiling and having fun. Courtesy is nonexistent and everyone seems to be in his or her own little world, themselves at HOW MUCH POWDERED GARLIC FOR FRESH GARLIC? If you're like me, when it comes to garlic, you just play it by ear, or taste, as it were. We often say you can't have too much garlic! But, that can get you into trouble. It's a strange dichotomy. We love garlic but we don't want a dish to be too garlicky. This makes sense as garlic, like its aroma CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
HOW TO KEEP CUT POTATOES FROM TURNING BROWN BEFORE COOKING First, slosh the potatoes around in the water to wash off excess starch from the surface of the shreds. Then, to dry them, I recommend a lint-free kitchen towel such as a flour-sack linen towel.Place the shredded potatoes in a clean towel, wrap them up, and squeeze and twist the towel to release as much of the water as possible. HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
TIP FOR GETTING YOUR HOMEMADE PIZZA TO SLIDE INTO THE OVEN The Secret, Not So Secret. If you learn to work quickly, the above cornmeal method will work fine. If you want to avoid grit on the bottom of your pizza, but don’t want to invest in the Super Peel, there is there is a solution I discovered myself, although I am MY GARLIC HAS A GREEN STEM. SHOULD I REMOVE IT You know your garlic is old when it starts trying to give birth to a new generation of garlic. The very center of a clove of garlic is called the germ. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. Traditional cooking wisdom SPICES WERE USED TO MASK THE TASTE OF BAD MEAT IN THE It has long been claimed that one of the chief use of spices in the Middle Ages or "Medieval Period" in Europe was to cover the taste of spoiled meat. This claim, without further examination, could make some sense. People were poor and without access to fresh meat, nor a ARE BEETS POWERFUL BLOOD BUILDERS? The statement that beets help build the blood, and detoxify it, can be found in numerous books and websites about juicing, body detox, and other assorted food faddist publications. It is a nonsense proclamation borne entirely of superstition, probably based on the deep red color of beets and nothing more. Many other foods and herbs WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% CAN I FREEZE MEATS IN THEIR SUPERMARKET PACKAGE Supermarket meats tend to come in one of two different types of packages. Traditionally, you will find them in a Styrofoam or plastic tray, sometimes with an absorbent pad underneath, and over-wrapped with a thin plastic wrap. You may also find them in vacuum sealed packages as I described in the article Can You Age Beef HOW MUCH POWDERED GARLIC FOR FRESH GARLIC? If you're like me, when it comes to garlic, you just play it by ear, or taste, as it were. We often say you can't have too much garlic! But, that can get you into trouble. It's a strange dichotomy. We love garlic but we don't want a dish to be too garlicky. This makes sense as garlic, like its aroma CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
HOW TO KEEP CUT POTATOES FROM TURNING BROWN BEFORE COOKING First, slosh the potatoes around in the water to wash off excess starch from the surface of the shreds. Then, to dry them, I recommend a lint-free kitchen towel such as a flour-sack linen towel.Place the shredded potatoes in a clean towel, wrap them up, and squeeze and twist the towel to release as much of the water as possible. HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
TIP FOR GETTING YOUR HOMEMADE PIZZA TO SLIDE INTO THE OVEN The Secret, Not So Secret. If you learn to work quickly, the above cornmeal method will work fine. If you want to avoid grit on the bottom of your pizza, but don’t want to invest in the Super Peel, there is there is a solution I discovered myself, although I am MY GARLIC HAS A GREEN STEM. SHOULD I REMOVE IT You know your garlic is old when it starts trying to give birth to a new generation of garlic. The very center of a clove of garlic is called the germ. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. Traditional cooking wisdom SPICES WERE USED TO MASK THE TASTE OF BAD MEAT IN THE It has long been claimed that one of the chief use of spices in the Middle Ages or "Medieval Period" in Europe was to cover the taste of spoiled meat. This claim, without further examination, could make some sense. People were poor and without access to fresh meat, nor a ARE BEETS POWERFUL BLOOD BUILDERS? The statement that beets help build the blood, and detoxify it, can be found in numerous books and websites about juicing, body detox, and other assorted food faddist publications. It is a nonsense proclamation borne entirely of superstition, probably based on the deep red color of beets and nothing more. Many other foods and herbs WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% CAN I FREEZE MEATS IN THEIR SUPERMARKET PACKAGE Supermarket meats tend to come in one of two different types of packages. Traditionally, you will find them in a Styrofoam or plastic tray, sometimes with an absorbent pad underneath, and over-wrapped with a thin plastic wrap. You may also find them in vacuum sealed packages as I described in the article Can You Age Beef SHOULD YOU USE UNSALTED BUTTER? Most chefs and cooking instruction books say to use unsalted butter. Most home cooks tend to opt for salted butter. Salted butter has more flavor and will taste better when you smear it on your bread. Salt brings out the flavor in foods, including butter. Knowing this, why should you follow foodie instructions and use WHO WAS FANNIE FARMER? Fannie Merrit Farmer was a cooking school owner and a well-known cookbook writer of the early 1900s. She was highly influential in the development of American cooking and the future of American cookbooks. She was the first to insist on precise measurements in her books. Before this, most cookbooks featured imprecise or only vaguereferences
WHAT IS GRADE D BEEF? One of the myths that Taco Bell has had to contend with is that its meat filling contains 'Grade D beef.' It doesn't. But it struck me that most of the people who believe this myth probably have no idea what grade D beef is. At the grocery store, we see USDA Prime, Choice,and
CAN YOU MAKE LIMP CELERY CRISP AGAIN? It has happened to all of us. We buy a head of celery, throw it in the crisper (how ironic), forget, or just neglect, to use it, and, when we decide to make some chicken salad — we love some celery in our chicken salad — we discover the celery is limp, rubbery, and saggy. Can it be rescued and broug WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% TIP FOR GETTING YOUR HOMEMADE PIZZA TO SLIDE INTO THE OVEN The Secret, Not So Secret. If you learn to work quickly, the above cornmeal method will work fine. If you want to avoid grit on the bottom of your pizza, but don’t want to invest in the Super Peel, there is there is a solution I discovered myself, although I am MY GARLIC HAS A GREEN STEM. SHOULD I REMOVE IT You know your garlic is old when it starts trying to give birth to a new generation of garlic. The very center of a clove of garlic is called the germ. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. Traditional cooking wisdom SPICES WERE USED TO MASK THE TASTE OF BAD MEAT IN THE It has long been claimed that one of the chief use of spices in the Middle Ages or "Medieval Period" in Europe was to cover the taste of spoiled meat. This claim, without further examination, could make some sense. People were poor and without access to fresh meat, nor a WHAT TO DO IF A GROCERY STORE CASHIER IS RUDE TO YOU We've all been there. It's a busy afternoon at the grocery store. Running a shopping cart down the aisle is like being in the bumper car ride at the amusement park, except people aren't smiling and having fun. Courtesy is nonexistent and everyone seems to be in his or her own little world, themselves at HOW DO THEY GET THE SALT INTO THE SHELL OF ROASTED PEANUTS If you wanted to roast some fresh in-the-shell peanuts at home, and you threw them in the oven, you'd be missing one crucial ingredient: salt. Yet, salting shelled peanuts before roasting would surely be futile. The salt would not even stick to the shells, let TIP FOR GETTING YOUR HOMEMADE PIZZA TO SLIDE INTO THE OVEN The Secret, Not So Secret. If you learn to work quickly, the above cornmeal method will work fine. If you want to avoid grit on the bottom of your pizza, but don’t want to invest in the Super Peel, there is there is a solution I discovered myself, although I am HOW TO KEEP CUT POTATOES FROM TURNING BROWN BEFORE COOKING The best way to avoid brown potatoes is to peel and cut them at the last minute, just before cooking. This may not always be convenient, however. So, if you must peel, chop, or shred your potatoes in advance, the best way to keep them from turning brown is to submerge them in cold water. This will help to prevent the exposure to oxygen(in the
WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% CAN YOU MAKE LIMP CELERY CRISP AGAIN? The procedure for getting limp celery crisp again is similar to how you freshen up some wilted flowers. If the celery sticks are still on the head, cut the bottom off and separate them. If they are already removed, trim the bottom part off each piece of celery. Then, stand them up in a bowl of cold water. Many cookbooks advice ice cold water HOW MUCH POWDERED GARLIC FOR FRESH GARLIC? Here is a handy conversion on fresh garlic to garlic powder, garlic flakes, and granulated garlic which should serve you well in most cooked recipes. Amts. Fresh Garlic. Amts. Dried Garlic. 1 clove garlic; 1 tsp. chopped; 1/2 tsp. minced; 1/8 tsp garlic powder, DOES FROZEN FOOD EXPIRE? Many people are surprised to learn that those expiration dates on the bottom of canned foods don't really mean what they thought. In fact, my article about canned food expiration dates is one of the most viewed articles out of close to 700 on the entire site. SUBSTITUTE FOR KETCHUP IN RECIPES Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. All of us would probably agree that the primary flavors, though, are tomato, vinegar, and sugar, and some would say mostly sugar. What to substitute for ketchup depends on the purpose of theketchup.
CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
MY GARLIC HAS A GREEN STEM. SHOULD I REMOVE IT The very center of a clove of garlic is called the germ. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. Traditional cooking wisdom tells us to remove this green part, because it will have a strong and bitter flavor. I’ll be honest, I’m a researcher, not an experimenter. IS IT OK TO EAT EXPIRED CANNED FOODS? HOW LONG DO THEY Antique Canned Foods. Still good! Some canned items will last a very long time without any recognizable change. For example, in this paper researchers describe the characteristics of some very old cans of food: a 40 year old can of corn, pickle relish found aboard the sunken U.S.S Monitor (sunk 1862), and several canned products from the steamboat, Bertrand (sunk 1865). TIP FOR GETTING YOUR HOMEMADE PIZZA TO SLIDE INTO THE OVEN The Secret, Not So Secret. If you learn to work quickly, the above cornmeal method will work fine. If you want to avoid grit on the bottom of your pizza, but don’t want to invest in the Super Peel, there is there is a solution I discovered myself, although I am HOW TO KEEP CUT POTATOES FROM TURNING BROWN BEFORE COOKING The best way to avoid brown potatoes is to peel and cut them at the last minute, just before cooking. This may not always be convenient, however. So, if you must peel, chop, or shred your potatoes in advance, the best way to keep them from turning brown is to submerge them in cold water. This will help to prevent the exposure to oxygen(in the
WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% CAN YOU MAKE LIMP CELERY CRISP AGAIN? The procedure for getting limp celery crisp again is similar to how you freshen up some wilted flowers. If the celery sticks are still on the head, cut the bottom off and separate them. If they are already removed, trim the bottom part off each piece of celery. Then, stand them up in a bowl of cold water. Many cookbooks advice ice cold water HOW MUCH POWDERED GARLIC FOR FRESH GARLIC? Here is a handy conversion on fresh garlic to garlic powder, garlic flakes, and granulated garlic which should serve you well in most cooked recipes. Amts. Fresh Garlic. Amts. Dried Garlic. 1 clove garlic; 1 tsp. chopped; 1/2 tsp. minced; 1/8 tsp garlic powder, DOES FROZEN FOOD EXPIRE? Many people are surprised to learn that those expiration dates on the bottom of canned foods don't really mean what they thought. In fact, my article about canned food expiration dates is one of the most viewed articles out of close to 700 on the entire site. SUBSTITUTE FOR KETCHUP IN RECIPES Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. All of us would probably agree that the primary flavors, though, are tomato, vinegar, and sugar, and some would say mostly sugar. What to substitute for ketchup depends on the purpose of theketchup.
CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
MY GARLIC HAS A GREEN STEM. SHOULD I REMOVE IT The very center of a clove of garlic is called the germ. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. Traditional cooking wisdom tells us to remove this green part, because it will have a strong and bitter flavor. I’ll be honest, I’m a researcher, not an experimenter. IS IT OK TO EAT EXPIRED CANNED FOODS? HOW LONG DO THEY Antique Canned Foods. Still good! Some canned items will last a very long time without any recognizable change. For example, in this paper researchers describe the characteristics of some very old cans of food: a 40 year old can of corn, pickle relish found aboard the sunken U.S.S Monitor (sunk 1862), and several canned products from the steamboat, Bertrand (sunk 1865). SHOULD YOU USE UNSALTED BUTTER? Most chefs and cooking instruction books say to use unsalted butter. Most home cooks tend to opt for salted butter. Salted butter has more flavor and will taste better when you smear it on your bread. Salt brings out the flavor in foods, including butter. Knowing this, why should you follow foodie instructions and use WHO WAS FANNIE FARMER? Fannie Merrit Farmer was a cooking school owner and a well-known cookbook writer of the early 1900s. She was highly influential in the development of American cooking and the future of American cookbooks. She was the first to insist on precise measurements in her books. Before this, most cookbooks featured imprecise or only vaguereferences
WHAT IS GRADE D BEEF? One of the myths that Taco Bell has had to contend with is that its meat filling contains 'Grade D beef.' It doesn't. But it struck me that most of the people who believe this myth probably have no idea what grade D beef is. At the grocery store, we see USDA Prime, Choice,and
HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
IS BOTTLED BEER BETTER THAN CANNED BEER? You may be noticing that more and more of your favorite craft beers are becoming available in cans. Why is this happening? Aren't bottles superior to cans for beer? Shouldn't craft beer, which is more expensive, use the best available containers? The answer to the second question is simple. Bottles are in no way superior WHAT VARIETY OF PEANUTS ARE BEST FOR Boiled Peanuts from Japan shown with Regular Peanuts Image by katorisi via wikimedia. As for the particular variety of peanuts, of the four major varieties of peanuts in the U.S., Virginia, Spanish, Valencia, and runners, most people would probably assume Virginia peanuts are the preferred variety for boiling since they are so large and tasty.. However, they also have very thick skins that are SUBSTITUTE FOR KETCHUP IN RECIPES Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. All of us would probably agree that the primary flavors, though, are tomato, vinegar, and sugar, and some would say mostly sugar. What to substitute for ketchup depends on the purpose of theketchup.
SHOULD YOU LET HOT FOODS COOL DOWN BEFORE PUTTING THEM IN Place Leftover Cooked Foods in the Refrigerator Quickly. As stated in safe temperatures for foods, there is a golden rule for storing food: keep hot foods hot and cold foods cold.Returning to that pot of leftover stew, if you keep it on the heat, at just below a simmer, it will be safe to eat and you can leave it there and have another helping later if you’d like. HOW TO SUBSTITUTE EVAPORATED MILK FOR REGULAR MILK Twelve ounces is 1.5 cups. 5-oz can evaporated milk + 5 ounces water = 10 oz or 1 1/4 cups of milk. 12-oz can evaporated milk + 12 ounces water (1.5 cups) = 24 oz or 3 cups of milk. Otherwise, to reconstitute other amounts just use the same amount of water as evaporated milk. To make just any old amount of milk can get a bit weird. CAN I FREEZE MEATS IN THEIR SUPERMARKET PACKAGE The meat will be safe indefinitely, but, over time, quality may degrade. It is also safe to freeze meat in its supermarket wrapping, as described above. However, the thin plastic film used to wrap meats is permeable to air, which means that meats stored directly in this packaging will start to become freezer burned within a few weeks to amonth.
HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
SUBSTITUTE FOR KETCHUP IN RECIPES Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. All of us would probably agree that the primary flavors, though, are tomato, vinegar, and sugar, and some would say mostly sugar. What to substitute for ketchup depends on the purpose of theketchup.
WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% CHUN KING CHOW MEIN, SOLD BY AN ITALIAN AMERICAN While Chinese immigrants were starting Chinese restaurants in the United States during the early part of the 20th century, the potential for mass distribution of ready-prepared Chinese dishes was not readily apparent. One of the first to see it was a man of Italian ancestry. Luigino 'Jeno' Paulucchi started the Chun King corporation during the DOES FROZEN FOOD EXPIRE? Many people are surprised to learn that those expiration dates on the bottom of canned foods don't really mean what they thought. In fact, my article about canned food expiration dates is one of the most viewed articles out of close to 700 on the entire site. CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
CAN YOU MAKE LIMP CELERY CRISP AGAIN? The procedure for getting limp celery crisp again is similar to how you freshen up some wilted flowers. If the celery sticks are still on the head, cut the bottom off and separate them. If they are already removed, trim the bottom part off each piece of celery. Then, stand them up in a bowl of cold water. Many cookbooks advice ice cold water HOW MUCH POWDERED GARLIC FOR FRESH GARLIC? Here is a handy conversion on fresh garlic to garlic powder, garlic flakes, and granulated garlic which should serve you well in most cooked recipes. Amts. Fresh Garlic. Amts. Dried Garlic. 1 clove garlic; 1 tsp. chopped; 1/2 tsp. minced; 1/8 tsp garlic powder, MY GARLIC HAS A GREEN STEM. SHOULD I REMOVE IT The very center of a clove of garlic is called the germ. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. Traditional cooking wisdom tells us to remove this green part, because it will have a strong and bitter flavor. I’ll be honest, I’m a researcher, not an experimenter. IS IT OK TO EAT EXPIRED CANNED FOODS? HOW LONG DO THEY Antique Canned Foods. Still good! Some canned items will last a very long time without any recognizable change. For example, in this paper researchers describe the characteristics of some very old cans of food: a 40 year old can of corn, pickle relish found aboard the sunken U.S.S Monitor (sunk 1862), and several canned products from the steamboat, Bertrand (sunk 1865). HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
SUBSTITUTE FOR KETCHUP IN RECIPES Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. All of us would probably agree that the primary flavors, though, are tomato, vinegar, and sugar, and some would say mostly sugar. What to substitute for ketchup depends on the purpose of theketchup.
WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% CHUN KING CHOW MEIN, SOLD BY AN ITALIAN AMERICAN While Chinese immigrants were starting Chinese restaurants in the United States during the early part of the 20th century, the potential for mass distribution of ready-prepared Chinese dishes was not readily apparent. One of the first to see it was a man of Italian ancestry. Luigino 'Jeno' Paulucchi started the Chun King corporation during the DOES FROZEN FOOD EXPIRE? Many people are surprised to learn that those expiration dates on the bottom of canned foods don't really mean what they thought. In fact, my article about canned food expiration dates is one of the most viewed articles out of close to 700 on the entire site. CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
CAN YOU MAKE LIMP CELERY CRISP AGAIN? The procedure for getting limp celery crisp again is similar to how you freshen up some wilted flowers. If the celery sticks are still on the head, cut the bottom off and separate them. If they are already removed, trim the bottom part off each piece of celery. Then, stand them up in a bowl of cold water. Many cookbooks advice ice cold water HOW MUCH POWDERED GARLIC FOR FRESH GARLIC? Here is a handy conversion on fresh garlic to garlic powder, garlic flakes, and granulated garlic which should serve you well in most cooked recipes. Amts. Fresh Garlic. Amts. Dried Garlic. 1 clove garlic; 1 tsp. chopped; 1/2 tsp. minced; 1/8 tsp garlic powder, MY GARLIC HAS A GREEN STEM. SHOULD I REMOVE IT The very center of a clove of garlic is called the germ. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. Traditional cooking wisdom tells us to remove this green part, because it will have a strong and bitter flavor. I’ll be honest, I’m a researcher, not an experimenter. IS IT OK TO EAT EXPIRED CANNED FOODS? HOW LONG DO THEY Antique Canned Foods. Still good! Some canned items will last a very long time without any recognizable change. For example, in this paper researchers describe the characteristics of some very old cans of food: a 40 year old can of corn, pickle relish found aboard the sunken U.S.S Monitor (sunk 1862), and several canned products from the steamboat, Bertrand (sunk 1865). WHO WAS FANNIE FARMER? Fannie Merrit Farmer was a cooking school owner and a well-known cookbook writer of the early 1900s. She was highly influential in the development of American cooking and the future of American cookbooks. She was the first to insist on precise measurements in her books. Before this, most cookbooks featured imprecise or only vaguereferences
IS BOTTLED BEER BETTER THAN CANNED BEER? You may be noticing that more and more of your favorite craft beers are becoming available in cans. Why is this happening? Aren't bottles superior to cans for beer? Shouldn't craft beer, which is more expensive, use the best available containers? The answer to the second question is simple. Bottles are in no way superior IS AMERICAN CHEESE BAD FOR YOU? American cheese gets attacked by cheese lovers, sundry nutritionists, food-related websites, and just about anybody who professes a knowledge of food and nutrition. But is American cheese really all that bad for you? Just what is American cheese? What makes it so unhealthy? Should you avoid it? Let's take a deeper dive into theposter-child
TIP FOR GETTING YOUR HOMEMADE PIZZA TO SLIDE INTO THE OVEN The Secret, Not So Secret. If you learn to work quickly, the above cornmeal method will work fine. If you want to avoid grit on the bottom of your pizza, but don’t want to invest in the Super Peel, there is there is a solution I discovered myself, although I am HOW TO KEEP CUT POTATOES FROM TURNING BROWN BEFORE COOKING The best way to avoid brown potatoes is to peel and cut them at the last minute, just before cooking. This may not always be convenient, however. So, if you must peel, chop, or shred your potatoes in advance, the best way to keep them from turning brown is to submerge them in cold water. This will help to prevent the exposure to oxygen(in the
HOW TO SUBSTITUTE EVAPORATED MILK FOR REGULAR MILK Twelve ounces is 1.5 cups. 5-oz can evaporated milk + 5 ounces water = 10 oz or 1 1/4 cups of milk. 12-oz can evaporated milk + 12 ounces water (1.5 cups) = 24 oz or 3 cups of milk. Otherwise, to reconstitute other amounts just use the same amount of water as evaporated milk. To make just any old amount of milk can get a bit weird. SHOULD YOU LET HOT FOODS COOL DOWN BEFORE PUTTING THEM IN Place Leftover Cooked Foods in the Refrigerator Quickly. As stated in safe temperatures for foods, there is a golden rule for storing food: keep hot foods hot and cold foods cold.Returning to that pot of leftover stew, if you keep it on the heat, at just below a simmer, it will be safe to eat and you can leave it there and have another helping later if you’d like. IS IT OK TO EAT EXPIRED CANNED FOODS? HOW LONG DO THEY Antique Canned Foods. Still good! Some canned items will last a very long time without any recognizable change. For example, in this paper researchers describe the characteristics of some very old cans of food: a 40 year old can of corn, pickle relish found aboard the sunken U.S.S Monitor (sunk 1862), and several canned products from the steamboat, Bertrand (sunk 1865). HOW MUCH DRY WILD RICE MAKES HOW MANY CUPS COOKED 30 to 45 minutes. Blond Wild Rice. 10 to 20 minutes. Quick or instant wild rice. 3 to 10 minutes. Broken wild rice. 15 to 25 minutes. Wild rice does not have to be cooked to a specific degree of doneness. Some people like it cooked to a softer consistency, and some people like ita bit chewier.
CAN EATING TOO MANY BANANAS CAUSE A POTASSIUM OVERDOSE According to the claim “Eating nine bananas in a row can kill you by giving you a lethal overdose of potassium”. Potassium is a good thing. It is also a bad thing. It is an essential element in the human body and a crucial part, along with sodium, of maintaining fluid and electrolyte balance in the body. It is the principal cation inside HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
HOW MUCH POWDERED GARLIC FOR FRESH GARLIC? Here is a handy conversion on fresh garlic to garlic powder, garlic flakes, and granulated garlic which should serve you well in most cooked recipes. Amts. Fresh Garlic. Amts. Dried Garlic. 1 clove garlic; 1 tsp. chopped; 1/2 tsp. minced; 1/8 tsp garlic powder, WHY COMBINE CAKE MIX AND SODA? In a large bowl, beat together the dry cake mix and soda with electric mixer on low speed 1 minute, then on medium speed 2 minutes. If you don’t have a mixer, stir until smooth. If making cupcakes, place paper cupcake liners in into muffin tins and divide the batter among 24 cups. Or, pour batter into a prepared 13×9 inch baking pan. ARE BEETS POWERFUL BLOOD BUILDERS? The statement that beets help build the blood, and detoxify it, can be found in numerous books and websites about juicing, body detox, and other assorted food faddist publications. It is a nonsense proclamation borne entirely of superstition, probably based on the deep red color of beets and nothing more. Many other foods and herbs BROWN’S HOUSEHOLD PANACEA A panacea is basically a cure-all. Most patent medicines of the 1800s were panaceas of one sort or another. Brown's Household Panacea, sold during the late 1800s to the early 1900s for 25 cents a bottle, was advertised as a "family liniment" which was, oddly, also recommendedfor internal use. I
SUBSTITUTE FOR KETCHUP IN RECIPES Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. All of us would probably agree that the primary flavors, though, are tomato, vinegar, and sugar, and some would say mostly sugar. What to substitute for ketchup depends on the purpose of theketchup.
WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% WHAT TO DO IF A GROCERY STORE CASHIER IS RUDE TO YOU We've all been there. It's a busy afternoon at the grocery store. Running a shopping cart down the aisle is like being in the bumper car ride at the amusement park, except people aren't smiling and having fun. Courtesy is nonexistent and everyone seems to be in his or her own little world, themselves at CAN I FREEZE MEATS IN THEIR SUPERMARKET PACKAGE The meat will be safe indefinitely, but, over time, quality may degrade. It is also safe to freeze meat in its supermarket wrapping, as described above. However, the thin plastic film used to wrap meats is permeable to air, which means that meats stored directly in this packaging will start to become freezer burned within a few weeks to amonth.
HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
HOW MUCH POWDERED GARLIC FOR FRESH GARLIC? Here is a handy conversion on fresh garlic to garlic powder, garlic flakes, and granulated garlic which should serve you well in most cooked recipes. Amts. Fresh Garlic. Amts. Dried Garlic. 1 clove garlic; 1 tsp. chopped; 1/2 tsp. minced; 1/8 tsp garlic powder, WHY COMBINE CAKE MIX AND SODA? In a large bowl, beat together the dry cake mix and soda with electric mixer on low speed 1 minute, then on medium speed 2 minutes. If you don’t have a mixer, stir until smooth. If making cupcakes, place paper cupcake liners in into muffin tins and divide the batter among 24 cups. Or, pour batter into a prepared 13×9 inch baking pan. ARE BEETS POWERFUL BLOOD BUILDERS? The statement that beets help build the blood, and detoxify it, can be found in numerous books and websites about juicing, body detox, and other assorted food faddist publications. It is a nonsense proclamation borne entirely of superstition, probably based on the deep red color of beets and nothing more. Many other foods and herbs BROWN’S HOUSEHOLD PANACEA A panacea is basically a cure-all. Most patent medicines of the 1800s were panaceas of one sort or another. Brown's Household Panacea, sold during the late 1800s to the early 1900s for 25 cents a bottle, was advertised as a "family liniment" which was, oddly, also recommendedfor internal use. I
SUBSTITUTE FOR KETCHUP IN RECIPES Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. All of us would probably agree that the primary flavors, though, are tomato, vinegar, and sugar, and some would say mostly sugar. What to substitute for ketchup depends on the purpose of theketchup.
WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% WHAT TO DO IF A GROCERY STORE CASHIER IS RUDE TO YOU We've all been there. It's a busy afternoon at the grocery store. Running a shopping cart down the aisle is like being in the bumper car ride at the amusement park, except people aren't smiling and having fun. Courtesy is nonexistent and everyone seems to be in his or her own little world, themselves at CAN I FREEZE MEATS IN THEIR SUPERMARKET PACKAGE The meat will be safe indefinitely, but, over time, quality may degrade. It is also safe to freeze meat in its supermarket wrapping, as described above. However, the thin plastic film used to wrap meats is permeable to air, which means that meats stored directly in this packaging will start to become freezer burned within a few weeks to amonth.
WHO WAS FANNIE FARMER? Fannie Merrit Farmer was a cooking school owner and a well-known cookbook writer of the early 1900s. She was highly influential in the development of American cooking and the future of American cookbooks. She was the first to insist on precise measurements in her books. Before this, most cookbooks featured imprecise or only vaguereferences
IS BOTTLED BEER BETTER THAN CANNED BEER? You may be noticing that more and more of your favorite craft beers are becoming available in cans. Why is this happening? Aren't bottles superior to cans for beer? Shouldn't craft beer, which is more expensive, use the best available containers? The answer to the second question is simple. Bottles are in no way superior SPICES WERE USED TO MASK THE TASTE OF BAD MEAT IN THE It has long been claimed that one of the chief use of spices in the Middle Ages or "Medieval Period" in Europe was to cover the taste of spoiled meat. This claim, without further examination, could make some sense. People were poor and without access to fresh meat, nor a IS AMERICAN CHEESE BAD FOR YOU? American cheese gets attacked by cheese lovers, sundry nutritionists, food-related websites, and just about anybody who professes a knowledge of food and nutrition. But is American cheese really all that bad for you? Just what is American cheese? What makes it so unhealthy? Should you avoid it? Let's take a deeper dive into theposter-child
TIP FOR GETTING YOUR HOMEMADE PIZZA TO SLIDE INTO THE OVEN The Secret, Not So Secret. If you learn to work quickly, the above cornmeal method will work fine. If you want to avoid grit on the bottom of your pizza, but don’t want to invest in the Super Peel, there is there is a solution I discovered myself, although I am MY GARLIC HAS A GREEN STEM. SHOULD I REMOVE IT The very center of a clove of garlic is called the germ. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. Traditional cooking wisdom tells us to remove this green part, because it will have a strong and bitter flavor. I’ll be honest, I’m a researcher, not an experimenter. HOW TO SUBSTITUTE EVAPORATED MILK FOR REGULAR MILK Twelve ounces is 1.5 cups. 5-oz can evaporated milk + 5 ounces water = 10 oz or 1 1/4 cups of milk. 12-oz can evaporated milk + 12 ounces water (1.5 cups) = 24 oz or 3 cups of milk. Otherwise, to reconstitute other amounts just use the same amount of water as evaporated milk. To make just any old amount of milk can get a bit weird. SHOULD YOU LET HOT FOODS COOL DOWN BEFORE PUTTING THEM IN Place Leftover Cooked Foods in the Refrigerator Quickly. As stated in safe temperatures for foods, there is a golden rule for storing food: keep hot foods hot and cold foods cold. Returning to that pot of leftover stew, if you keep it on the heat, at just below a simmer, it will be safe to eat and you can leave it there and have anotherhelping
NONDAIRY CREAMERS LIKE COFFEE-MATE MAY NOT BE DAIRY FREE Nondairy coffee creamers are milk or cream substitutes for coffee. Some people make such substitutes out of soy, rice, or even coconut milk. Most of the store-bought coffee creamers, whether powder or liquid, however, are made from partially hydrogenated oils like soybean or cottonseed. However, they contain other ingredients forflavor and texture.
WHAT DOES “ALL DAY” MEAN IN RESTAURANT SLANG What does all day mean in restaurant slang? All day is simply a readjusted verbal count that means the same as altogether. For example, in the aforementioned salmon scenario, it may be that there have been two different orders involving salmon, that were called one a time. The cooks have received orders for one salmon, then twosalmon.
CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
CAN YOU MAKE LIMP CELERY CRISP AGAIN? The procedure for getting limp celery crisp again is similar to how you freshen up some wilted flowers. If the celery sticks are still on the head, cut the bottom off and separate them. If they are already removed, trim the bottom part off each piece of celery. Then, stand them up in a bowl of cold water. Many cookbooks advice ice cold water SUBSTITUTE FOR KETCHUP IN RECIPES Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. All of us would probably agree that the primary flavors, though, are tomato, vinegar, and sugar, and some would say mostly sugar. What to substitute for ketchup depends on the purpose of theketchup.
DID YOU KNOW? LOBSTER USED TO BE FOOD FOR PRISONERS Love of food is, after all, subjective. The main difference is that catfish is associated with the Southern poor while lobster is associated with the well-to-do. Early Ad for Canned Lobster, c. 1891. Supply was not always an issue for lobster, though! Lobster used to be as plentiful as cockroaches. In fact, it was often called thecockroach of
DOES FROZEN FOOD EXPIRE? Many people are surprised to learn that those expiration dates on the bottom of canned foods don't really mean what they thought. In fact, my article about canned food expiration dates is one of the most viewed articles out of close to 700 on the entire site. CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
CAN YOU MAKE LIMP CELERY CRISP AGAIN? The procedure for getting limp celery crisp again is similar to how you freshen up some wilted flowers. If the celery sticks are still on the head, cut the bottom off and separate them. If they are already removed, trim the bottom part off each piece of celery. Then, stand them up in a bowl of cold water. Many cookbooks advice ice cold water DID YOU KNOW? LOBSTER USED TO BE FOOD FOR PRISONERS Love of food is, after all, subjective. The main difference is that catfish is associated with the Southern poor while lobster is associated with the well-to-do. Early Ad for Canned Lobster, c. 1891. Supply was not always an issue for lobster, though! Lobster used to be as plentiful as cockroaches. In fact, it was often called thecockroach of
SUBSTITUTE FOR KETCHUP IN RECIPES Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. All of us would probably agree that the primary flavors, though, are tomato, vinegar, and sugar, and some would say mostly sugar. What to substitute for ketchup depends on the purpose of theketchup.
DOES FROZEN FOOD EXPIRE? Many people are surprised to learn that those expiration dates on the bottom of canned foods don't really mean what they thought. In fact, my article about canned food expiration dates is one of the most viewed articles out of close to 700 on the entire site. SPINACH | CULINARYLORE.COM Culinary Lore brings you articles about food myths and legend, food history, food science, food preparation, food culture and much more. Accurate information for the curious and the researcher. IS AMERICAN CHEESE BAD FOR YOU? American cheese gets attacked by cheese lovers, sundry nutritionists, food-related websites, and just about anybody who professes a knowledge of food and nutrition. But is American cheese really all that bad for you? Just what is American cheese? What makes it so unhealthy? Should you avoid it? Let's take a deeper dive into theposter-child
SHOULD YOU LET HOT FOODS COOL DOWN BEFORE PUTTING THEM IN Place Leftover Cooked Foods in the Refrigerator Quickly. As stated in safe temperatures for foods, there is a golden rule for storing food: keep hot foods hot and cold foods cold.Returning to that pot of leftover stew, if you keep it on the heat, at just below a simmer, it will be safe to eat and you can leave it there and have another helping later if you’d like. MY GARLIC HAS A GREEN STEM. SHOULD I REMOVE IT The very center of a clove of garlic is called the germ. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. Traditional cooking wisdom tells us to remove this green part, because it will have a strong and bitter flavor. I’ll be honest, I’m a researcher, not an experimenter. HOW MUCH POWDERED GARLIC FOR FRESH GARLIC? Here is a handy conversion on fresh garlic to garlic powder, garlic flakes, and granulated garlic which should serve you well in most cooked recipes. Amts. Fresh Garlic. Amts. Dried Garlic. 1 clove garlic; 1 tsp. chopped; 1/2 tsp. minced; 1/8 tsp garlic powder, HOW TO SUBSTITUTE EVAPORATED MILK FOR REGULAR MILK Twelve ounces is 1.5 cups. 5-oz can evaporated milk + 5 ounces water = 10 oz or 1 1/4 cups of milk. 12-oz can evaporated milk + 12 ounces water (1.5 cups) = 24 oz or 3 cups of milk. Otherwise, to reconstitute other amounts just use the same amount of water as evaporated milk. To make just any old amount of milk can get a bit weird. DID YOU KNOW? LOBSTER USED TO BE FOOD FOR PRISONERS Love of food is, after all, subjective. The main difference is that catfish is associated with the Southern poor while lobster is associated with the well-to-do. Early Ad for Canned Lobster, c. 1891. Supply was not always an issue for lobster, though! Lobster used to be as plentiful as cockroaches. In fact, it was often called thecockroach of
ARE BEETS POWERFUL BLOOD BUILDERS? The statement that beets help build the blood, and detoxify it, can be found in numerous books and websites about juicing, body detox, and other assorted food faddist publications. It is a nonsense proclamation borne entirely of superstition, probably based on the deep red color of beets and nothing more. Many other foods and herbs WHAT VARIETY OF PEANUTS ARE BEST FOR Boiled Peanuts from Japan shown with Regular Peanuts Image by katorisi via wikimedia. As for the particular variety of peanuts, of the four major varieties of peanuts in the U.S., Virginia, Spanish, Valencia, and runners, most people would probably assume Virginia peanuts are the preferred variety for boiling since they are so large and tasty.. However, they also have very thick skins that are HOW DO THEY GET THE SALT INTO THE SHELL OF ROASTED PEANUTS If you wanted to roast some fresh in-the-shell peanuts at home, and you threw them in the oven, you'd be missing one crucial ingredient: salt. Yet, salting shelled peanuts before roasting would surely be futile. The salt would not even stick to the shells, let CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
CAN YOU MAKE LIMP CELERY CRISP AGAIN? The procedure for getting limp celery crisp again is similar to how you freshen up some wilted flowers. If the celery sticks are still on the head, cut the bottom off and separate them. If they are already removed, trim the bottom part off each piece of celery. Then, stand them up in a bowl of cold water. Many cookbooks advice ice cold water SUBSTITUTE FOR KETCHUP IN RECIPES Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. All of us would probably agree that the primary flavors, though, are tomato, vinegar, and sugar, and some would say mostly sugar. What to substitute for ketchup depends on the purpose of theketchup.
DID YOU KNOW? LOBSTER USED TO BE FOOD FOR PRISONERS Love of food is, after all, subjective. The main difference is that catfish is associated with the Southern poor while lobster is associated with the well-to-do. Early Ad for Canned Lobster, c. 1891. Supply was not always an issue for lobster, though! Lobster used to be as plentiful as cockroaches. In fact, it was often called thecockroach of
DOES FROZEN FOOD EXPIRE? Many people are surprised to learn that those expiration dates on the bottom of canned foods don't really mean what they thought. In fact, my article about canned food expiration dates is one of the most viewed articles out of close to 700 on the entire site. CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
CAN YOU MAKE LIMP CELERY CRISP AGAIN? The procedure for getting limp celery crisp again is similar to how you freshen up some wilted flowers. If the celery sticks are still on the head, cut the bottom off and separate them. If they are already removed, trim the bottom part off each piece of celery. Then, stand them up in a bowl of cold water. Many cookbooks advice ice cold water SUBSTITUTE FOR KETCHUP IN RECIPES Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. All of us would probably agree that the primary flavors, though, are tomato, vinegar, and sugar, and some would say mostly sugar. What to substitute for ketchup depends on the purpose of theketchup.
DID YOU KNOW? LOBSTER USED TO BE FOOD FOR PRISONERS Love of food is, after all, subjective. The main difference is that catfish is associated with the Southern poor while lobster is associated with the well-to-do. Early Ad for Canned Lobster, c. 1891. Supply was not always an issue for lobster, though! Lobster used to be as plentiful as cockroaches. In fact, it was often called thecockroach of
DOES FROZEN FOOD EXPIRE? Many people are surprised to learn that those expiration dates on the bottom of canned foods don't really mean what they thought. In fact, my article about canned food expiration dates is one of the most viewed articles out of close to 700 on the entire site. IS AMERICAN CHEESE BAD FOR YOU? American cheese gets attacked by cheese lovers, sundry nutritionists, food-related websites, and just about anybody who professes a knowledge of food and nutrition. But is American cheese really all that bad for you? Just what is American cheese? What makes it so unhealthy? Should you avoid it? Let's take a deeper dive into theposter-child
SPINACH | CULINARYLORE.COM Culinary Lore brings you articles about food myths and legend, food history, food science, food preparation, food culture and much more. Accurate information for the curious and the researcher. SHOULD YOU LET HOT FOODS COOL DOWN BEFORE PUTTING THEM IN Place Leftover Cooked Foods in the Refrigerator Quickly. As stated in safe temperatures for foods, there is a golden rule for storing food: keep hot foods hot and cold foods cold.Returning to that pot of leftover stew, if you keep it on the heat, at just below a simmer, it will be safe to eat and you can leave it there and have another helping later if you’d like. MY GARLIC HAS A GREEN STEM. SHOULD I REMOVE IT The very center of a clove of garlic is called the germ. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. Traditional cooking wisdom tells us to remove this green part, because it will have a strong and bitter flavor. I’ll be honest, I’m a researcher, not an experimenter. DID YOU KNOW? LOBSTER USED TO BE FOOD FOR PRISONERS Love of food is, after all, subjective. The main difference is that catfish is associated with the Southern poor while lobster is associated with the well-to-do. Early Ad for Canned Lobster, c. 1891. Supply was not always an issue for lobster, though! Lobster used to be as plentiful as cockroaches. In fact, it was often called thecockroach of
HOW TO SUBSTITUTE EVAPORATED MILK FOR REGULAR MILK Twelve ounces is 1.5 cups. 5-oz can evaporated milk + 5 ounces water = 10 oz or 1 1/4 cups of milk. 12-oz can evaporated milk + 12 ounces water (1.5 cups) = 24 oz or 3 cups of milk. Otherwise, to reconstitute other amounts just use the same amount of water as evaporated milk. To make just any old amount of milk can get a bit weird. HOW MUCH POWDERED GARLIC FOR FRESH GARLIC? Here is a handy conversion on fresh garlic to garlic powder, garlic flakes, and granulated garlic which should serve you well in most cooked recipes. Amts. Fresh Garlic. Amts. Dried Garlic. 1 clove garlic; 1 tsp. chopped; 1/2 tsp. minced; 1/8 tsp garlic powder, ARE BEETS POWERFUL BLOOD BUILDERS? The statement that beets help build the blood, and detoxify it, can be found in numerous books and websites about juicing, body detox, and other assorted food faddist publications. It is a nonsense proclamation borne entirely of superstition, probably based on the deep red color of beets and nothing more. Many other foods and herbs WHAT VARIETY OF PEANUTS ARE BEST FOR Boiled Peanuts from Japan shown with Regular Peanuts Image by katorisi via wikimedia. As for the particular variety of peanuts, of the four major varieties of peanuts in the U.S., Virginia, Spanish, Valencia, and runners, most people would probably assume Virginia peanuts are the preferred variety for boiling since they are so large and tasty.. However, they also have very thick skins that are HOW DO THEY GET THE SALT INTO THE SHELL OF ROASTED PEANUTS If you wanted to roast some fresh in-the-shell peanuts at home, and you threw them in the oven, you'd be missing one crucial ingredient: salt. Yet, salting shelled peanuts before roasting would surely be futile. The salt would not even stick to the shells, let CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
CAN YOU MAKE LIMP CELERY CRISP AGAIN? The procedure for getting limp celery crisp again is similar to how you freshen up some wilted flowers. If the celery sticks are still on the head, cut the bottom off and separate them. If they are already removed, trim the bottom part off each piece of celery. Then, stand them up in a bowl of cold water. Many cookbooks advice ice cold water SUBSTITUTE FOR KETCHUP IN RECIPES Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. All of us would probably agree that the primary flavors, though, are tomato, vinegar, and sugar, and some would say mostly sugar. What to substitute for ketchup depends on the purpose of theketchup.
DID YOU KNOW? LOBSTER USED TO BE FOOD FOR PRISONERS Love of food is, after all, subjective. The main difference is that catfish is associated with the Southern poor while lobster is associated with the well-to-do. Early Ad for Canned Lobster, c. 1891. Supply was not always an issue for lobster, though! Lobster used to be as plentiful as cockroaches. In fact, it was often called thecockroach of
DOES FROZEN FOOD EXPIRE? Many people are surprised to learn that those expiration dates on the bottom of canned foods don't really mean what they thought. In fact, my article about canned food expiration dates is one of the most viewed articles out of close to 700 on the entire site. CAN I FREEZE MEATS IN THEIR SUPERMARKET PACKAGE The meat will be safe indefinitely, but, over time, quality may degrade. It is also safe to freeze meat in its supermarket wrapping, as described above. However, the thin plastic film used to wrap meats is permeable to air, which means that meats stored directly in this packaging will start to become freezer burned within a few weeks to amonth.
HOW TO SUBSTITUTE EVAPORATED MILK FOR REGULAR MILK Twelve ounces is 1.5 cups. 5-oz can evaporated milk + 5 ounces water = 10 oz or 1 1/4 cups of milk. 12-oz can evaporated milk + 12 ounces water (1.5 cups) = 24 oz or 3 cups of milk. Otherwise, to reconstitute other amounts just use the same amount of water as evaporated milk. To make just any old amount of milk can get a bit weird. WHAT TO DO IF A GROCERY STORE CASHIER IS RUDE TO YOU We've all been there. It's a busy afternoon at the grocery store. Running a shopping cart down the aisle is like being in the bumper car ride at the amusement park, except people aren't smiling and having fun. Courtesy is nonexistent and everyone seems to be in his or her own little world, themselves at CAN YOU RE-USE CLASSICO PASTA SAUCE JARS? Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, it's not just the taste that attracts people to this brand, it's the jar. Classico uses mason jars, famed for home canning. Thus, Classico pasta sauce jars seemperfect for re
WHAT HAPPENED TO SIZZLEAN BACON? During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained 37% HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM There are three types of syrups to choose, and for your soda, you’ll want to make a thick syrup.You do not need to allow the syrup to thicken, just let it come to a boil.Once all the sugar is dissolved, add the packet of Kool-Aid and carefully stir it into the syrup until all the powder is dissolved and the syrup has a nice clear consistencyagain.
CAN YOU MAKE LIMP CELERY CRISP AGAIN? The procedure for getting limp celery crisp again is similar to how you freshen up some wilted flowers. If the celery sticks are still on the head, cut the bottom off and separate them. If they are already removed, trim the bottom part off each piece of celery. Then, stand them up in a bowl of cold water. Many cookbooks advice ice cold water SUBSTITUTE FOR KETCHUP IN RECIPES Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. All of us would probably agree that the primary flavors, though, are tomato, vinegar, and sugar, and some would say mostly sugar. What to substitute for ketchup depends on the purpose of theketchup.
DID YOU KNOW? LOBSTER USED TO BE FOOD FOR PRISONERS Love of food is, after all, subjective. The main difference is that catfish is associated with the Southern poor while lobster is associated with the well-to-do. Early Ad for Canned Lobster, c. 1891. Supply was not always an issue for lobster, though! Lobster used to be as plentiful as cockroaches. In fact, it was often called thecockroach of
DOES FROZEN FOOD EXPIRE? Many people are surprised to learn that those expiration dates on the bottom of canned foods don't really mean what they thought. In fact, my article about canned food expiration dates is one of the most viewed articles out of close to 700 on the entire site. CAN I FREEZE MEATS IN THEIR SUPERMARKET PACKAGE The meat will be safe indefinitely, but, over time, quality may degrade. It is also safe to freeze meat in its supermarket wrapping, as described above. However, the thin plastic film used to wrap meats is permeable to air, which means that meats stored directly in this packaging will start to become freezer burned within a few weeks to amonth.
HOW TO SUBSTITUTE EVAPORATED MILK FOR REGULAR MILK Twelve ounces is 1.5 cups. 5-oz can evaporated milk + 5 ounces water = 10 oz or 1 1/4 cups of milk. 12-oz can evaporated milk + 12 ounces water (1.5 cups) = 24 oz or 3 cups of milk. Otherwise, to reconstitute other amounts just use the same amount of water as evaporated milk. To make just any old amount of milk can get a bit weird. WHAT TO DO IF A GROCERY STORE CASHIER IS RUDE TO YOU We've all been there. It's a busy afternoon at the grocery store. Running a shopping cart down the aisle is like being in the bumper car ride at the amusement park, except people aren't smiling and having fun. Courtesy is nonexistent and everyone seems to be in his or her own little world, themselves at IS AMERICAN CHEESE BAD FOR YOU? American cheese gets attacked by cheese lovers, sundry nutritionists, food-related websites, and just about anybody who professes a knowledge of food and nutrition. But is American cheese really all that bad for you? Just what is American cheese? What makes it so unhealthy? Should you avoid it? Let's take a deeper dive into theposter-child
SPINACH | CULINARYLORE.COM Culinary Lore brings you articles about food myths and legend, food history, food science, food preparation, food culture and much more. Accurate information for the curious and the researcher. SHOULD YOU LET HOT FOODS COOL DOWN BEFORE PUTTING THEM IN Place Leftover Cooked Foods in the Refrigerator Quickly. As stated in safe temperatures for foods, there is a golden rule for storing food: keep hot foods hot and cold foods cold.Returning to that pot of leftover stew, if you keep it on the heat, at just below a simmer, it will be safe to eat and you can leave it there and have another helping later if you’d like. MY GARLIC HAS A GREEN STEM. SHOULD I REMOVE IT The very center of a clove of garlic is called the germ. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. Traditional cooking wisdom tells us to remove this green part, because it will have a strong and bitter flavor. I’ll be honest, I’m a researcher, not an experimenter. DID YOU KNOW? LOBSTER USED TO BE FOOD FOR PRISONERS Love of food is, after all, subjective. The main difference is that catfish is associated with the Southern poor while lobster is associated with the well-to-do. Early Ad for Canned Lobster, c. 1891. Supply was not always an issue for lobster, though! Lobster used to be as plentiful as cockroaches. In fact, it was often called thecockroach of
HOW TO SUBSTITUTE EVAPORATED MILK FOR REGULAR MILK Twelve ounces is 1.5 cups. 5-oz can evaporated milk + 5 ounces water = 10 oz or 1 1/4 cups of milk. 12-oz can evaporated milk + 12 ounces water (1.5 cups) = 24 oz or 3 cups of milk. Otherwise, to reconstitute other amounts just use the same amount of water as evaporated milk. To make just any old amount of milk can get a bit weird. HOW MUCH POWDERED GARLIC FOR FRESH GARLIC? Here is a handy conversion on fresh garlic to garlic powder, garlic flakes, and granulated garlic which should serve you well in most cooked recipes. Amts. Fresh Garlic. Amts. Dried Garlic. 1 clove garlic; 1 tsp. chopped; 1/2 tsp. minced; 1/8 tsp garlic powder, ARE BEETS POWERFUL BLOOD BUILDERS? The statement that beets help build the blood, and detoxify it, can be found in numerous books and websites about juicing, body detox, and other assorted food faddist publications. It is a nonsense proclamation borne entirely of superstition, probably based on the deep red color of beets and nothing more. Many other foods and herbs WHAT VARIETY OF PEANUTS ARE BEST FOR Boiled Peanuts from Japan shown with Regular Peanuts Image by katorisi via wikimedia. As for the particular variety of peanuts, of the four major varieties of peanuts in the U.S., Virginia, Spanish, Valencia, and runners, most people would probably assume Virginia peanuts are the preferred variety for boiling since they are so large and tasty.. However, they also have very thick skins that are HOW DO THEY GET THE SALT INTO THE SHELL OF ROASTED PEANUTS If you wanted to roast some fresh in-the-shell peanuts at home, and you threw them in the oven, you'd be missing one crucial ingredient: salt. Yet, salting shelled peanuts before roasting would surely be futile. The salt would not even stick to the shells, let * Skip to primary navigation * Skip to main content * Skip to primary sidebarCULINARYLORE.COM
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SHOULD YOU GET YOUR KNIVES PROFESSIONALLY SHARPENED? September 13, 2019 By EricT_CulinaryLore This is a sticky-wicket. I myself struggle with this advice. I have a whetstone and I use it. My results? I have sharp knives. Are the edges all that perfect? No. I have some dings in the blade of my heavy chef knife and I have not yet purchased a whetstone with a coarse enough IS SOMEONE SPITTING IN YOUR FOOD AT RESTAURANTS? August 27, 2019 By EricT_CulinaryLore I was just watching a video about an awful experience a man had at a restaurant. He was visiting New York City to celebrate Father’s Day with his daughter and granddaughter. They had lunch at the Bohemian Hall and Beer Garden in Astoria. After receiving his food from the very nice waiter and eating his WHY DO CATS HATE WATER? August 26, 2019 By EricT_CulinaryLore In truth, not all cats hate water and avoid it. Some cats, both big and small, domesticated and wild, enjoy water and even like to go swimming. Tigers, for instance, have been known to go into the water voluntarily. So, if you ever get chased by one, don’t think water is a refuge! Still, the average CAN YOU FREEZE CELERY? July 4, 2019 By EricT_CulinaryLore My mom just found a deal on celery she couldn’t pass up. Two heads for a dollar. She bought three. She can’t possibly use that much celery before it turns to mush so what did she do? She froze it. It occurred to me that most people may not realize that you can freezecelery
CAN CATS EAT ONIONS? June 30, 2019 By EricT_CulinaryLore There are many human foods you should avoid giving to cats. However, some are much more dangerous than others and can be harmful in much smaller amounts. Onions are one of these foods. My little cat Petey loves these turkey ‘snack sticks’ I keep around. He isn’t generally crazy about people food but he is BENEFITS OF A SALAD SPINNER June 29, 2019 By EricT_CulinaryLore There is nothing worse than a wet salad. I don’t need to tell you. You prefer your lettuce and other salad greens to be as dry as possible so that the dressing will stick and you won’t have a soggy runny mess with no flavor. As well, wet greens will not keep as long.But,
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* Should You Get Your Knives Professionally Sharpened? * Is Someone Spitting In Your Food at Restaurants? * Why Do Cats Hate Water? * Can You Freeze Celery? * Can Cats Eat Onions? All content © 2019 by Eric Troy and CulinaryLore. All Rights Reserved. Please contact forpermissions.
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