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LEMON BUTTER SAUCE
Instructions. In a small, heavy-bottom saucepan over medium heat, melt butter. Cook, swirling constantly, until butter turns dark golden brown and has a nutty aroma, about 4 to 5 minutes. Stir in shallots until fragrant, about 30 seconds. Remove panCHEESECAKE BARS
Recipe tips and variations. Yield: One recipe makes 16 bars. Treat yourself by slicing the pan into 12 or 9 portions for larger pieces. Make ahead: Strawberry Topping can be made several days ahead and refrigerated. The cheesecake can be made and baked up to 2 days in advance and chilled, too.LEMON RICE PILAF
Instructions. In a medium saucepan, heat clarified butter or olive oil until shimmering. Add onion and cook until softened and translucent, about 5 minutes. Stir in rice and cook, stirring frequently, until rice is lightly browned, about 7 to 10 minutes. Stir in HOW TO ROAST SUNFLOWER SEEDS An easy recipe for how to roast sunflower seeds in the oven or on the stove. Add to salads, snack mixes, and baked goods or blend into allergen-friendly sunflower seed butter.. Roasted sunflower seeds are delicious in homemade granola or on top of Asian brococoli slaw.Learn how to roast more nuts and seeds or make your own peanut butter, almond butter, or tahini. CHIPOTLE STEAK (COPYCAT) Chipotle Steak Marinade. Like Chipotle’s Chicken and Barbacoa, the Steak gets its flavor from dried ancho chiles and adobo sauce.. To create this smoky flavor at home, you can: Buy Ancho Chile powder online (Culinary Hill may earn money if you buy through this link) Make your own Ancho Chile powder Soak Dried ancho chiles (Culinary Hill may earn money if you buy through this link) HOW TO ROAST ALMONDS Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. If roasting whole almonds, roast for 10-15 minutes. If roasting slivered or sliced almonds, roast for 8-12 minutes. Stir occasionally to prevent scorching. STRAWBERRY RHUBARB PIE Adjust an oven rack to the lowest position and preheat oven to 425 degrees. Line a rimmed baking sheet with foil. Drain fruit well reserving ¼ cup of juice. In a large bowl, add fruit, reserved fruit, cornstarch, vanilla, and salt and toss to combine. Taste fruit and add more sugar to taste if desired. CHIPOTLE BLACK BEANS (COPYCAT) Instructions. In a Dutch oven or large pot over medium high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in garlic until fragrant, about 30 seconds. Add beans, chipotle peppers and adobo sauce, cumin, oregano, and HOW TO SALT EGGPLANT Step-by-step instructions: Set a colander or wire rack over a sink, bowl, or rimmed baking sheet. Sprinkle salt generously over all sides of the eggplant and add to colander. Let sit for 40 minutes to 1 hour. Rinse lightly under cold water, place on paper towels, and pat dry. MODERN HOMECOOKING WITH A MIDWESTERN HEART Taco Pizza. This easy Taco Pizza starts has a store-bought crust, salsa-flavored refried beans, seasoned beef, cheese, and crunchy tortilla chips. Bake until bubbly, then top with lettuce, tomatoes, and your favorite hot sauce! 30 minutes.LEMON BUTTER SAUCE
Instructions. In a small, heavy-bottom saucepan over medium heat, melt butter. Cook, swirling constantly, until butter turns dark golden brown and has a nutty aroma, about 4 to 5 minutes. Stir in shallots until fragrant, about 30 seconds. Remove panCHEESECAKE BARS
Recipe tips and variations. Yield: One recipe makes 16 bars. Treat yourself by slicing the pan into 12 or 9 portions for larger pieces. Make ahead: Strawberry Topping can be made several days ahead and refrigerated. The cheesecake can be made and baked up to 2 days in advance and chilled, too.LEMON RICE PILAF
Instructions. In a medium saucepan, heat clarified butter or olive oil until shimmering. Add onion and cook until softened and translucent, about 5 minutes. Stir in rice and cook, stirring frequently, until rice is lightly browned, about 7 to 10 minutes. Stir in HOW TO ROAST SUNFLOWER SEEDS An easy recipe for how to roast sunflower seeds in the oven or on the stove. Add to salads, snack mixes, and baked goods or blend into allergen-friendly sunflower seed butter.. Roasted sunflower seeds are delicious in homemade granola or on top of Asian brococoli slaw.Learn how to roast more nuts and seeds or make your own peanut butter, almond butter, or tahini. CHIPOTLE STEAK (COPYCAT) Chipotle Steak Marinade. Like Chipotle’s Chicken and Barbacoa, the Steak gets its flavor from dried ancho chiles and adobo sauce.. To create this smoky flavor at home, you can: Buy Ancho Chile powder online (Culinary Hill may earn money if you buy through this link) Make your own Ancho Chile powder Soak Dried ancho chiles (Culinary Hill may earn money if you buy through this link) HOW TO ROAST ALMONDS Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. If roasting whole almonds, roast for 10-15 minutes. If roasting slivered or sliced almonds, roast for 8-12 minutes. Stir occasionally to prevent scorching. STRAWBERRY RHUBARB PIE Adjust an oven rack to the lowest position and preheat oven to 425 degrees. Line a rimmed baking sheet with foil. Drain fruit well reserving ¼ cup of juice. In a large bowl, add fruit, reserved fruit, cornstarch, vanilla, and salt and toss to combine. Taste fruit and add more sugar to taste if desired. CHIPOTLE BLACK BEANS (COPYCAT) Instructions. In a Dutch oven or large pot over medium high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in garlic until fragrant, about 30 seconds. Add beans, chipotle peppers and adobo sauce, cumin, oregano, and HOW TO SALT EGGPLANT Step-by-step instructions: Set a colander or wire rack over a sink, bowl, or rimmed baking sheet. Sprinkle salt generously over all sides of the eggplant and add to colander. Let sit for 40 minutes to 1 hour. Rinse lightly under cold water, place on paper towels, and pat dry.GARLIC BREAD
Ingredient notes. French bread: I prefer the light, soft crumb and crusty exterior of a French loaf for Garlic Bread, but if you can only find Italian bread, that will work just fine. Butter: Cold butter usually softens up in about 30 minutes when left out at room temperature.To soften butter in the microwave, cut each stick of butter in half, unwrap, and place on a microwave safe plate.CAESAR SALAD
Recipe tips and variations. Yield: This Caesar Salad makes 8 appetizer or side dish servings.If you’re offering this as a main (say, topped with sliced rotisserie chicken or baked salmon), this will serve about 4.; Storage: Once the dressing is added, the salad won’t keep well. But, undressed salad can be stored in the refrigerator for up to 4days.
ITALIAN WEDDING SOUP Ingredient notes. White wine: Opt for a dry white wine such as Sauvignon Blanc, Unoaked Chardonnay, or Pinot Grigio. Or, omit the wine and substitute more chicken broth. Kale: Any sturdy, leafy dark green like escarole or chard will work, too.Just be sure to remove the thick stems and tear into 1-inch pieces for spoon-sized bites thatwilt down nicely.
ANTIPASTO PLATTER
Recipe tips and variations. Yield: This recipe platter as shown here feeds about 8 as an appetizer, or 4 generous servings as a “snack dinner.”; Storage: Store leftovers covered in the refrigerator for up to 4 days. Serving size: How much meat and cheese per person depends on your budget, the group’s appetite, and what else you’ll be serving. I usually plan on 2 to 4 ounces of meat and HOW TO FRY TORTILLAS Preheat oven to 200 degrees. Set a wire rack over a rimmed baking sheet lined with foil for easy cleanup. In a large skillet over medium-high heat, add about ½ inch vegetable oil and heat to 350 degrees. Add one tortilla to the skillet and cook until it is blistering but still soft, 10 to 15 seconds. CHIPOTLE STEAK (COPYCAT) Chipotle Steak Marinade. Like Chipotle’s Chicken and Barbacoa, the Steak gets its flavor from dried ancho chiles and adobo sauce.. To create this smoky flavor at home, you can: Buy Ancho Chile powder online (Culinary Hill may earn money if you buy through this link) Make your own Ancho Chile powder Soak Dried ancho chiles (Culinary Hill may earn money if you buy through this link)THE BEST TUNA SALAD
Recipe tips and variations. Yield: This recipe makes about 4 cups of tuna salad, enough for 6 sandwiches (2/3 cup per sandwich). Storage: Store leftovers covered in the refrigerator for up to 4 days. Mayo-free: Instead of mayonnaise, try making the dressing with plain yogurt or whipped silken tofu.You can also add lemon vinaigrette (¼ olive oil, 2 tbsp. lemon juice, ¼ teaspoon Dijon mustardHOW TO SCALD MILK
Recipe tips and variations: Microwave: Pour milk into a microwave-safe container and microwave on MEDIUM-HIGH (70%) power, stirring every 15 seconds, just until steam begins to rise from the milk. To scald milk for custards or yogurt, heat 1 cup on HIGH (100%) power for 2 to 2 ½ minutes. Better flavors: Vanilla bean, cinnamon, orange zest, and herbs can all be steeped in warm milk and CHIPOTLE PINTO BEANS (COPYCAT) Instructions. In a Dutch oven or large pot over medium high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Add beans, chipotle pepeprs and adobo sauce, garlic, cumin, oregano, and bay leaf. Add enough water to cover. Bring to a boil overmedium high heat.
HOW TO ROAST HAZELNUTS (FILBERTS) Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or foil and arrange hazelnuts in one single layer. Toast until golden brown and fragrant, about 10-15 minutes, stirring occasionally. Place on a clean kitchen towel, cover, and let steam for 1 minute. Using the towel, gently rub the nuts to release their skins. MODERN HOMECOOKING WITH A MIDWESTERN HEART Taco Pizza. This easy Taco Pizza starts has a store-bought crust, salsa-flavored refried beans, seasoned beef, cheese, and crunchy tortilla chips. Bake until bubbly, then top with lettuce, tomatoes, and your favorite hot sauce! 30 minutes.ALL RECIPES
All of Culinary Hill's recipes featured on the blog. These include recipes from the eats, sweets, party and how to categories.LEMON BUTTER SAUCE
Instructions. In a small, heavy-bottom saucepan over medium heat, melt butter. Cook, swirling constantly, until butter turns dark golden brown and has a nutty aroma, about 4 to 5 minutes. Stir in shallots until fragrant, about 30 seconds. Remove panLEMON RICE PILAF
Instructions. In a medium saucepan, heat clarified butter or olive oil until shimmering. Add onion and cook until softened and translucent, about 5 minutes. Stir in rice and cook, stirring frequently, until rice is lightly browned, about 7 to 10 minutes. Stir in HOW TO ROAST SUNFLOWER SEEDS An easy recipe for how to roast sunflower seeds in the oven or on the stove. Add to salads, snack mixes, and baked goods or blend into allergen-friendly sunflower seed butter.. Roasted sunflower seeds are delicious in homemade granola or on top of Asian brococoli slaw.Learn how to roast more nuts and seeds or make your own peanut butter, almond butter, or tahini. HOW TO ROAST ALMONDS Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. If roasting whole almonds, roast for 10-15 minutes. If roasting slivered or sliced almonds, roast for 8-12 minutes. Stir occasionally to prevent scorching. ROTISSERIE CHICKEN SEASONING Whole chicken in the oven: Truss the chicken (giblets removed), then coat with olive oil. Coat generously with the dry rub. Place in a roasting pan, baking dish, or cast iron skillet. Bake at 425 degrees for 70-80 minutes, until the chicken reaches an internal temperatureof 165 degrees.
STRAWBERRY RHUBARB PIE Adjust an oven rack to the lowest position and preheat oven to 425 degrees. Line a rimmed baking sheet with foil. Drain fruit well reserving ¼ cup of juice. In a large bowl, add fruit, reserved fruit, cornstarch, vanilla, and salt and toss to combine. Taste fruit and add more sugar to taste if desired. HOW TO BLANCH GREEN BEANS Set out a large bowl of ice water before blanching the beans. In a large saucepan or stock pot, bring 4 quarts water and 1 tablespoon salt to boil. Add the green beans and boil until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediatelyplunge into
HOW TO ROAST HAZELNUTS (FILBERTS) Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or foil and arrange hazelnuts in one single layer. Toast until golden brown and fragrant, about 10-15 minutes, stirring occasionally. Place on a clean kitchen towel, cover, and let steam for 1 minute. Using the towel, gently rub the nuts to release their skins. MODERN HOMECOOKING WITH A MIDWESTERN HEART Taco Pizza. This easy Taco Pizza starts has a store-bought crust, salsa-flavored refried beans, seasoned beef, cheese, and crunchy tortilla chips. Bake until bubbly, then top with lettuce, tomatoes, and your favorite hot sauce! 30 minutes.ALL RECIPES
All of Culinary Hill's recipes featured on the blog. These include recipes from the eats, sweets, party and how to categories.LEMON BUTTER SAUCE
Instructions. In a small, heavy-bottom saucepan over medium heat, melt butter. Cook, swirling constantly, until butter turns dark golden brown and has a nutty aroma, about 4 to 5 minutes. Stir in shallots until fragrant, about 30 seconds. Remove panLEMON RICE PILAF
Instructions. In a medium saucepan, heat clarified butter or olive oil until shimmering. Add onion and cook until softened and translucent, about 5 minutes. Stir in rice and cook, stirring frequently, until rice is lightly browned, about 7 to 10 minutes. Stir in HOW TO ROAST SUNFLOWER SEEDS An easy recipe for how to roast sunflower seeds in the oven or on the stove. Add to salads, snack mixes, and baked goods or blend into allergen-friendly sunflower seed butter.. Roasted sunflower seeds are delicious in homemade granola or on top of Asian brococoli slaw.Learn how to roast more nuts and seeds or make your own peanut butter, almond butter, or tahini. HOW TO ROAST ALMONDS Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. If roasting whole almonds, roast for 10-15 minutes. If roasting slivered or sliced almonds, roast for 8-12 minutes. Stir occasionally to prevent scorching. ROTISSERIE CHICKEN SEASONING Whole chicken in the oven: Truss the chicken (giblets removed), then coat with olive oil. Coat generously with the dry rub. Place in a roasting pan, baking dish, or cast iron skillet. Bake at 425 degrees for 70-80 minutes, until the chicken reaches an internal temperatureof 165 degrees.
STRAWBERRY RHUBARB PIE Adjust an oven rack to the lowest position and preheat oven to 425 degrees. Line a rimmed baking sheet with foil. Drain fruit well reserving ¼ cup of juice. In a large bowl, add fruit, reserved fruit, cornstarch, vanilla, and salt and toss to combine. Taste fruit and add more sugar to taste if desired. HOW TO BLANCH GREEN BEANS Set out a large bowl of ice water before blanching the beans. In a large saucepan or stock pot, bring 4 quarts water and 1 tablespoon salt to boil. Add the green beans and boil until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediatelyplunge into
HOW TO ROAST HAZELNUTS (FILBERTS) Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or foil and arrange hazelnuts in one single layer. Toast until golden brown and fragrant, about 10-15 minutes, stirring occasionally. Place on a clean kitchen towel, cover, and let steam for 1 minute. Using the towel, gently rub the nuts to release their skins.ALL RECIPES
All of Culinary Hill's recipes featured on the blog. These include recipes from the eats, sweets, party and how to categories.GARLIC BREAD
Ingredient notes. French bread: I prefer the light, soft crumb and crusty exterior of a French loaf for Garlic Bread, but if you can only find Italian bread, that will work just fine. Butter: Cold butter usually softens up in about 30 minutes when left out at room temperature.To soften butter in the microwave, cut each stick of butter in half, unwrap, and place on a microwave safe plate.CAESAR SALAD
Recipe tips and variations. Yield: This Caesar Salad makes 8 appetizer or side dish servings.If you’re offering this as a main (say, topped with sliced rotisserie chicken or baked salmon), this will serve about 4.; Storage: Once the dressing is added, the salad won’t keep well. But, undressed salad can be stored in the refrigerator for up to 4days.
ANTIPASTO PLATTER
Recipe tips and variations. Yield: This recipe platter as shown here feeds about 8 as an appetizer, or 4 generous servings as a “snack dinner.”; Storage: Store leftovers covered in the refrigerator for up to 4 days. Serving size: How much meat and cheese per person depends on your budget, the group’s appetite, and what else you’ll be serving. I usually plan on 2 to 4 ounces of meat and MONTREAL STEAK SEASONING Recipe tips and variations. Yield: This recipe makes ¾ cup seasoning (you’ll need an 8 ounce jar to store it). Storage: Store this spice blend covered in the pantry for up to 6 months. Marinade: To make a marinade for 2 pounds of steak, chicken, or pork, whisk together ½ cup olive oil, ¼ cup soy sauce, and 4 teaspoons seasoning. Marinade at room temperature for 30 minutes or in the HOW TO FRY TORTILLAS Preheat oven to 200 degrees. Set a wire rack over a rimmed baking sheet lined with foil for easy cleanup. In a large skillet over medium-high heat, add about ½ inch vegetable oil and heat to 350 degrees. Add one tortilla to the skillet and cook until it is blistering but still soft, 10 to 15 seconds. DIRTY SHIRLEY COCKTAIL 2 cups vodka. 1 cup grenadine. 4 cups lemon-lime soda. 8 maraschino cherries. In a large pitcher or bowl, add vodka and grenadine and stir to combine. Carefully stir in lemon-lime soda. Fill individual glasses with ice and top with 6 ounces Dirty Shirley Punch. Garnish with acherry.
BREAD STUFFING FOR TWO Add onion and celery and sauté until translucent, about 7 to 8 minutes. Meanwhile, in a large bowl whisk the egg. Stir in broth, ½ teaspoon salt, and ¼ teaspoon pepper. To the skillet, add parsley, sage, thyme, and marjoram until fragrant, about 30 seconds. CHIPOTLE PINTO BEANS (COPYCAT) Instructions. In a Dutch oven or large pot over medium high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Add beans, chipotle pepeprs and adobo sauce, garlic, cumin, oregano, and bay leaf. Add enough water to cover. Bring to a boil overmedium high heat.
HOW TO ROAST HAZELNUTS (FILBERTS) Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or foil and arrange hazelnuts in one single layer. Toast until golden brown and fragrant, about 10-15 minutes, stirring occasionally. Place on a clean kitchen towel, cover, and let steam for 1 minute. Using the towel, gently rub the nuts to release their skins. MODERN HOMECOOKING WITH A MIDWESTERN HEART Taco Pizza. This easy Taco Pizza starts has a store-bought crust, salsa-flavored refried beans, seasoned beef, cheese, and crunchy tortilla chips. Bake until bubbly, then top with lettuce, tomatoes, and your favorite hot sauce! 30 minutes.LEMON BUTTER SAUCE
Instructions. In a small, heavy-bottom saucepan over medium heat, melt butter. Cook, swirling constantly, until butter turns dark golden brown and has a nutty aroma, about 4 to 5 minutes. Stir in shallots until fragrant, about 30 seconds. Remove pan THE BEST MAKE AHEAD LASAGNA In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain if desired. Stir in garlic until fragrant, about 30 seconds. Stir in crushed tomatoes, tomato sauce, tomato HOW TO ROAST ALMONDS Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. If roasting whole almonds, roast for 10-15 minutes. If roasting slivered or sliced almonds, roast for 8-12 minutes. Stir occasionally to prevent scorching. DIRTY SHIRLEY COCKTAIL 2 cups vodka. 1 cup grenadine. 4 cups lemon-lime soda. 8 maraschino cherries. In a large pitcher or bowl, add vodka and grenadine and stir to combine. Carefully stir in lemon-lime soda. Fill individual glasses with ice and top with 6 ounces Dirty Shirley Punch. Garnish with acherry.
ROTISSERIE CHICKEN SEASONING Whole chicken in the oven: Truss the chicken (giblets removed), then coat with olive oil. Coat generously with the dry rub. Place in a roasting pan, baking dish, or cast iron skillet. Bake at 425 degrees for 70-80 minutes, until the chicken reaches an internal temperatureof 165 degrees.
HOW TO SALT EGGPLANT Step-by-step instructions: Set a colander or wire rack over a sink, bowl, or rimmed baking sheet. Sprinkle salt generously over all sides of the eggplant and add to colander. Let sit for 40 minutes to 1 hour. Rinse lightly under cold water, place on paper towels, and pat dry. TURKEY ROLL UPS (COSTCO COPYCAT) Instructions. In a small bowl, mix cream cheese with cranberry sauce until uniformly combined. Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Layer 3 lettuce leaves down the middle of the tortilla. Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. CRAB STUFFED MUSHROOMS Preheat oven to 350 degrees. Line a baking sheet with parchment paper or foil for easy cleanup. In a medium bowl, combine cream cheese, sour cream, garlic, and Italian seasoning. Stir in crab meat, scallions, and mozzarella cheese, then season to taste with salt and pepper (I like ½ teaspoon salt and ¼ teaspoon pepper). HOW TO BLANCH ASPARAGUS To blanch the asparagus: Fill a large bowl with water and ice. In a large saucepan or stockpot, bring 1 inch water and 1 teaspoon salt to boil. Add asparagus, cover, and boil until bright green and crisp-tender, about 3 to 4 minutes. Immediately remove from boiling water and plunge into ice bath to stop the cooking. MODERN HOMECOOKING WITH A MIDWESTERN HEART Taco Pizza. This easy Taco Pizza starts has a store-bought crust, salsa-flavored refried beans, seasoned beef, cheese, and crunchy tortilla chips. Bake until bubbly, then top with lettuce, tomatoes, and your favorite hot sauce! 30 minutes.LEMON BUTTER SAUCE
Instructions. In a small, heavy-bottom saucepan over medium heat, melt butter. Cook, swirling constantly, until butter turns dark golden brown and has a nutty aroma, about 4 to 5 minutes. Stir in shallots until fragrant, about 30 seconds. Remove pan THE BEST MAKE AHEAD LASAGNA In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain if desired. Stir in garlic until fragrant, about 30 seconds. Stir in crushed tomatoes, tomato sauce, tomato HOW TO ROAST ALMONDS Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. If roasting whole almonds, roast for 10-15 minutes. If roasting slivered or sliced almonds, roast for 8-12 minutes. Stir occasionally to prevent scorching. ROTISSERIE CHICKEN SEASONING Whole chicken in the oven: Truss the chicken (giblets removed), then coat with olive oil. Coat generously with the dry rub. Place in a roasting pan, baking dish, or cast iron skillet. Bake at 425 degrees for 70-80 minutes, until the chicken reaches an internal temperatureof 165 degrees.
DIRTY SHIRLEY COCKTAIL Recipe tips and variations. Yield: This recipe makes one cocktail. Skinny: Use diet lemon-lime soda in place of the regular. Shirley Temple: The classic version is made without vodka.; Cherry juice: It’s not the same as grenadine, but using the maraschino cherry juice from the jar tastes good too (and also makes a pink drink). Dirty Shirley Punch, makes a batch of 8 (6-ounce) cocktails: HOW TO SALT EGGPLANT Step-by-step instructions: Set a colander or wire rack over a sink, bowl, or rimmed baking sheet. Sprinkle salt generously over all sides of the eggplant and add to colander. Let sit for 40 minutes to 1 hour. Rinse lightly under cold water, place on paper towels, and pat dry. TURKEY ROLL UPS (COSTCO COPYCAT) Instructions. In a small bowl, mix cream cheese with cranberry sauce until uniformly combined. Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Layer 3 lettuce leaves down the middle of the tortilla. Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. CRAB STUFFED MUSHROOMS Preheat oven to 350 degrees. Line a baking sheet with parchment paper or foil for easy cleanup. In a medium bowl, combine cream cheese, sour cream, garlic, and Italian seasoning. Stir in crab meat, scallions, and mozzarella cheese, then season to taste with salt and pepper (I like ½ teaspoon salt and ¼ teaspoon pepper). HOW TO BLANCH ASPARAGUS To blanch the asparagus: Fill a large bowl with water and ice. In a large saucepan or stockpot, bring 1 inch water and 1 teaspoon salt to boil. Add asparagus, cover, and boil until bright green and crisp-tender, about 3 to 4 minutes. Immediately remove from boiling water and plunge into ice bath to stop the cooking.CAESAR SALAD
Recipe tips and variations. Yield: This Caesar Salad makes 8 appetizer or side dish servings.If you’re offering this as a main (say, topped with sliced rotisserie chicken or baked salmon), this will serve about 4.; Storage: Once the dressing is added, the salad won’t keep well. But, undressed salad can be stored in the refrigerator for up to 4days.
ANTIPASTO PLATTER
Recipe tips and variations. Yield: This recipe platter as shown here feeds about 8 as an appetizer, or 4 generous servings as a “snack dinner.”; Storage: Store leftovers covered in the refrigerator for up to 4 days. Serving size: How much meat and cheese per person depends on your budget, the group’s appetite, and what else you’ll be serving. I usually plan on 2 to 4 ounces of meat and HOMEMADE CHEESE SAUCE Instructions. In a small saucepan, combine cheddar cheese and cornstarch. Toss until cheese is evenly coated. Stir in evaporated milk and salt and pepper to taste (I like 1 teaspoon salt, and ¼ teaspoon pepper). Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes.HOMEMADE MEAT SAUCE
In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain if desired. Stir in garlic until fragrant, about 30 seconds. Stir in crushed tomatoes, tomato sauce, tomato paste, sugar, basil, Italian seasoning, fennel seeds, and bay leaf. MARINARA DIPPING SAUCE Instructions. Heat oil in a small saucepan over medium-high heat until shimmering. Add garlic cloves and sauté until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Remove garlic and discard. Stir in tomato sauce, basil, oregano, and salt. Reduce heat to medium and simmer until flavors have blended, about 10minutes.
CHIPOTLE PINTO BEANS (COPYCAT) Instructions. In a Dutch oven or large pot over medium high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Add beans, chipotle pepeprs and adobo sauce, garlic, cumin, oregano, and bay leaf. Add enough water to cover. Bring to a boil overmedium high heat.
CHIPOTLE STEAK (COPYCAT) Chipotle Steak Marinade. Like Chipotle’s Chicken and Barbacoa, the Steak gets its flavor from dried ancho chiles and adobo sauce.. To create this smoky flavor at home, you can: Buy Ancho Chile powder online (Culinary Hill may earn money if you buy through this link) Make your own Ancho Chile powder Soak Dried ancho chiles (Culinary Hill may earn money if you buy through this link) RED WINE VINAIGRETTE Dijon mustard: Sometimes I use up to 1 tablespoon Dijon in this recipe because I love the flavor. Spicy brown mustard works too. Oregano: Or substitute Italian seasoning or your favorite minced fresh herbs (such as basil, chives, and parsley). Salt and pepper: I recommend tasting the dressing before you add any salt.Then, add ¼ teaspoon salt andtaste it again.
HOW TO BLANCH GREEN BEANS Set out a large bowl of ice water before blanching the beans. In a large saucepan or stock pot, bring 4 quarts water and 1 tablespoon salt to boil. Add the green beans and boil until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediatelyplunge into
HOW TO ROAST HAZELNUTS (FILBERTS) Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or foil and arrange hazelnuts in one single layer. Toast until golden brown and fragrant, about 10-15 minutes, stirring occasionally. Place on a clean kitchen towel, cover, and let steam for 1 minute. Using the towel, gently rub the nuts to release their skins. MODERN HOMECOOKING WITH A MIDWESTERN HEART Salad Recipes. Baby Bok Choy Salad with Sesame Dressing. Turn the ramen in your pantry into Baby Bok Choy Salad, a crunchy, good-for-you recipe loaded with vegetables, almonds, toasted noodles, and a killer sesame soy dressing.LEMON BUTTER SAUCE
When dinner needs a little something extra (but you don’t know what), try Lemon Butter Sauce. A professional chef’s secret weapon, this nutty brown butter sauce is ready in mere minutes and works citrusy magic on fish, chicken, or vegetables. HOW TO ROAST ALMONDS Almonds: Cooking times vary depending on which method you choose. And keep an eye on your almonds! They can go from zero to burnt in under a minute. Don’t walk away. Oil or butter: Roasting in fat is optional for plain almonds and helpful when you want to add spices and seasonings. Rosemary almonds: Heat 1 tbsp olive oil in a nonstick skillet.Add 2 cups almonds and ½ teaspoon dried rosemary. THE BEST MAKE AHEAD LASAGNA Finally, spray a large sheet of foil with nonstick spray and cover the baking dish. Then refrigerate at least 5 hours, overnight, or up to four days before you bake it. When the lasagna is ready, preheat the oven to 375 degrees.Bake the lasagna for 25 minutes with the foil kept on, then remove the foil and bake for another 25 minutes until hot andbubbly.
DIRTY SHIRLEY COCKTAIL Recipe tips and variations. Yield: This recipe makes one cocktail. Skinny: Use diet lemon-lime soda in place of the regular. Shirley Temple: The classic version is made without vodka.; Cherry juice: It’s not the same as grenadine, but using the maraschino cherry juice from the jar tastes good too (and also makes a pink drink). Dirty Shirley Punch, makes a batch of 8 (6-ounce) cocktails: ROTISSERIE CHICKEN SEASONING Whole chicken in a rotisserie: Truss and skewer the chicken (giblets removed). Coat generously with the dry rub. Insert the rotisserie skewers into the rotisserie. Cook according to rotisserie manufacturer’s instructions. GROUND CHICKEN TACOS Taco seasoning: Ingredients for homemade are right in the recipe card in the amount you need.Or, substitute one packet of store-bought. Tomato sauce: 1 (6 ounce) can tomato paste plus ½ cup water may be substituted for the tomato sauce.; Apple cider vinegar: You can also use white vinegar or red wine vinegar.They both taste good! Brown sugar: Just 1 teaspoon, and feel free to leave it out if HOW TO BLANCH ASPARAGUS Recipe tips and variations. Yield: This recipe makes 4 servings (1 cup blanched asparagus each). 1 pound asparagus yields about 2 cups chopped asparagus. Storage: Store leftovers covered in the refrigerator for up to 4 days. Freezer: Arrange drained asparagus in a single layer on a sheet pan lined with parchment or waxed paper and put it in the freezer. HOW TO SALT EGGPLANT Recipe tips and variations: Yield: 1 pound eggplant = 6 cups cubed, raw (3 cups cooked). Serving size is about 2 cups raw, 1 cup cooked. Shopping for eggplant: Look for an eggplant that has firm skin and has a substantial heft in your hand. Heavier fruit is a sign that the eggplant is fresh and hydrated. TURKEY ROLL UPS (COSTCO COPYCAT) To double or triple this recipe, assume 8 ounces cream cheese and ¼ cup cranberry sauce for every 8 large tortillas.. Keep the Turkey Roll Ups wrapped in plastic for travel to your event, then slice and serveas needed.
MODERN HOMECOOKING WITH A MIDWESTERN HEART Salad Recipes. Baby Bok Choy Salad with Sesame Dressing. Turn the ramen in your pantry into Baby Bok Choy Salad, a crunchy, good-for-you recipe loaded with vegetables, almonds, toasted noodles, and a killer sesame soy dressing.LEMON BUTTER SAUCE
When dinner needs a little something extra (but you don’t know what), try Lemon Butter Sauce. A professional chef’s secret weapon, this nutty brown butter sauce is ready in mere minutes and works citrusy magic on fish, chicken, or vegetables. HOW TO ROAST ALMONDS Almonds: Cooking times vary depending on which method you choose. And keep an eye on your almonds! They can go from zero to burnt in under a minute. Don’t walk away. Oil or butter: Roasting in fat is optional for plain almonds and helpful when you want to add spices and seasonings. Rosemary almonds: Heat 1 tbsp olive oil in a nonstick skillet.Add 2 cups almonds and ½ teaspoon dried rosemary. THE BEST MAKE AHEAD LASAGNA Finally, spray a large sheet of foil with nonstick spray and cover the baking dish. Then refrigerate at least 5 hours, overnight, or up to four days before you bake it. When the lasagna is ready, preheat the oven to 375 degrees.Bake the lasagna for 25 minutes with the foil kept on, then remove the foil and bake for another 25 minutes until hot andbubbly.
DIRTY SHIRLEY COCKTAIL Recipe tips and variations. Yield: This recipe makes one cocktail. Skinny: Use diet lemon-lime soda in place of the regular. Shirley Temple: The classic version is made without vodka.; Cherry juice: It’s not the same as grenadine, but using the maraschino cherry juice from the jar tastes good too (and also makes a pink drink). Dirty Shirley Punch, makes a batch of 8 (6-ounce) cocktails: ROTISSERIE CHICKEN SEASONING Whole chicken in a rotisserie: Truss and skewer the chicken (giblets removed). Coat generously with the dry rub. Insert the rotisserie skewers into the rotisserie. Cook according to rotisserie manufacturer’s instructions. GROUND CHICKEN TACOS Taco seasoning: Ingredients for homemade are right in the recipe card in the amount you need.Or, substitute one packet of store-bought. Tomato sauce: 1 (6 ounce) can tomato paste plus ½ cup water may be substituted for the tomato sauce.; Apple cider vinegar: You can also use white vinegar or red wine vinegar.They both taste good! Brown sugar: Just 1 teaspoon, and feel free to leave it out if HOW TO BLANCH ASPARAGUS Recipe tips and variations. Yield: This recipe makes 4 servings (1 cup blanched asparagus each). 1 pound asparagus yields about 2 cups chopped asparagus. Storage: Store leftovers covered in the refrigerator for up to 4 days. Freezer: Arrange drained asparagus in a single layer on a sheet pan lined with parchment or waxed paper and put it in the freezer. HOW TO SALT EGGPLANT Recipe tips and variations: Yield: 1 pound eggplant = 6 cups cubed, raw (3 cups cooked). Serving size is about 2 cups raw, 1 cup cooked. Shopping for eggplant: Look for an eggplant that has firm skin and has a substantial heft in your hand. Heavier fruit is a sign that the eggplant is fresh and hydrated. TURKEY ROLL UPS (COSTCO COPYCAT) To double or triple this recipe, assume 8 ounces cream cheese and ¼ cup cranberry sauce for every 8 large tortillas.. Keep the Turkey Roll Ups wrapped in plastic for travel to your event, then slice and serveas needed.
CAESAR SALAD
Recipe tips and variations. Yield: This Caesar Salad makes 8 appetizer or side dish servings.If you’re offering this as a main (say, topped with sliced rotisserie chicken or baked salmon), this will serve about 4.; Storage: Once the dressing is added, the salad won’t keep well. But, undressed salad can be stored in the refrigerator for up to 4days.
ANTIPASTO PLATTER
Recipe tips and variations. Yield: This recipe platter as shown here feeds about 8 as an appetizer, or 4 generous servings as a “snack dinner.”; Storage: Store leftovers covered in the refrigerator for up to 4 days. Serving size: How much meat and cheese per person depends on your budget, the group’s appetite, and what else you’ll be serving. I usually plan on 2 to 4 ounces of meat and BAKED ZITI | CULINARY HILL Ziti: Penne or any other small tubular pasta works perfectly as well. Italian sausage: Or substitute ground beef or a mix of both. Granulated sugar: Sugar works like a charm to balance the acidity of the tomatoes, but everyone likes different things.Feel free to omit it entirely or add as much as 2 tablespoons. Crushed red pepper flakes: Omit if you don’t like the spice. HOMEMADE CHEESE SAUCE Recipe tips and variations: Yield: This recipe makes about 2 cups. Slow cooker: Make the recipe as directed below, on the stove, and then transfer it to your favorite slow cooker (I used one of the “mini sizes” and there is room for a double batch of this cheese sauce recipe). I’ve left it on the “warm” setting for a few hours and all it ever needs is a little stir.HOMEMADE MEAT SAUCE
This made-from-scratch spaghetti sauce is worth getting excited about. First of all, it beats anything out of the jar. You can breeze right through the pasta sauce aisle, knowing that your homemade meat sauceis worlds better.
CHIPOTLE STEAK (COPYCAT) Chipotle Steak Marinade. Like Chipotle’s Chicken and Barbacoa, the Steak gets its flavor from dried ancho chiles and adobo sauce.. To create this smoky flavor at home, you can: Buy Ancho Chile powder online (Culinary Hill may earn money if you buy through this link) Make your own Ancho Chile powder Soak Dried ancho chiles (Culinary Hill may earn money if you buy through this link) HOW TO BLANCH ASPARAGUS Recipe tips and variations. Yield: This recipe makes 4 servings (1 cup blanched asparagus each). 1 pound asparagus yields about 2 cups chopped asparagus. Storage: Store leftovers covered in the refrigerator for up to 4 days. Freezer: Arrange drained asparagus in a single layer on a sheet pan lined with parchment or waxed paper and put it in the freezer. HOW TO BLANCH GREEN BEANS Recipe tips and variations. Yield: 1 pound of blanched green beans feeds about 4 people. Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: Wash and trim the beans up to 3 days in advance. Freezer: Arrange drained beans in a single layer on a sheet pan lined with parchment or waxed paper and put it in the freezer. Once the beans are frozen, transfer them to a RED WINE VINAIGRETTE Dijon mustard: Sometimes I use up to 1 tablespoon Dijon in this recipe because I love the flavor. Spicy brown mustard works too. Oregano: Or substitute Italian seasoning or your favorite minced fresh herbs (such as basil, chives, and parsley). Salt and pepper: I recommend tasting the dressing before you add any salt.Then, add ¼ teaspoon salt andtaste it again.
HOW TO ROAST HAZELNUTS (FILBERTS) An easy recipe for how to toast hazelnuts (filberts) in the oven or on the stove. Enhance the flavor of hazelnuts, then add to salads, snack mixes, baked goods, and more!Skip to content
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