Are you over 18 and want to see adult content?
More Annotations
A complete backup of www.veinsensor.pl
Are you over 18 and want to see adult content?
A complete backup of 131458934.keywordblocks.com
Are you over 18 and want to see adult content?
A complete backup of markkavanagh.com
Are you over 18 and want to see adult content?
A complete backup of azscers.000webhostapp.com
Are you over 18 and want to see adult content?
A complete backup of abc12.onesignal.com
Are you over 18 and want to see adult content?
A complete backup of sp-active.adsrvr.org
Are you over 18 and want to see adult content?
A complete backup of services.runescape.com-api.top
Are you over 18 and want to see adult content?
A complete backup of cb1.dev.rtb.owneriq.net
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of heritageparts.com
Are you over 18 and want to see adult content?
A complete backup of discoversvarasa.com
Are you over 18 and want to see adult content?
A complete backup of advertising.com.my
Are you over 18 and want to see adult content?
A complete backup of babyccinokids.com
Are you over 18 and want to see adult content?
A complete backup of miramarairshow.com
Are you over 18 and want to see adult content?
Text
Venere in Italy.
CABBAGE KOFTAS: INDIAN VEGETARIAN PARTY DISH Fry on a medium heat, till the tomatoes are very soft. Add the fried potatoes and the peas and fry for five more minutes. Now add 2 cups of water and the kofta masala (recipe above), stir and bring this to a boil. Add the ghee now. Simmer and carefully addMURGIR JHOL RECIPE
Murgir Jhol Recipe | Bengali Chicken Curry Recipe | How to Make Bengali Chicken Curry . If you are looking for a delicious Murgir Jhol recipe or a Bengali Chicken Curry recipe, then you must check out this post, in which I am sharing on how to make Bengali Chicken Curry in a very easy manner.. I love the fact that how cooking can reduce the level of stress that we are going through!MUSHROOM CAPPUCCINO
Wash the mushrooms and chop into small pieces. Heat 2 tbsp butter and 1 tbsp oil. Add the chopped onion and garlic. Sauté for around 7 min. Add the mushrooms along with 1 tsp salt and cook until mushrooms are brownish and all the water from the mushrooms have evaporated. Add ½ tsp black pepper powder and cook for 1 min.SEAFOOD SOUP
Boil a mixture of chicken stock and water, along with the salt and fresh ginger root juice. Plunge the clams into the boiling soup and wait for 3 min. After 3 min, all the shells would open up. Discard those clams with un-opened shells. Add the shrimps to the boiling soup and continue boiling for 1 min. Add the pak choi and the mushrooms and BENGALI NIRAMISH THORER GHONTO RECIPE Boil the stems or Thorh in salt-water (2 tsp salt and enough water to submerge) until almost soft. Strain and bring this to room temperature. Mash unevenly, so that 50% is mashed only. Adding Ghee towards the end of cooking elevated the dish and gave it an extra dash of flavour. The rest of the recipe is a SALMON AND PRAWN LINGUINE: ITALIAN SEAFOOD SPAGHETTI WITH Salmon and Prawn Linguine . Year 2017 was the year when we travelled a bit more than usual. One such place was Italy. During this trip, we went to a group of five villages, called Cinque Terre.PANDAN ICE CREAM
Now, add the heavy cream, condensed milk and the pandan extract and mix (or blend) thoroughly, until the mixture is homogeneous. Add the peanuts and mix (by hand) the contents. Pour this mixture into a lock-n-lock container. Deep-freeze for 40 min. Take out the mixture, churn (by hand) and return to the refrigerator. NIRAMISH MOCHAR GHONTO (A BENGALI VEGETARIAN DISH WITH 4.2 (34) Mochar Ghonto or মোচার ঘন্ট is a Bengali vegetarian dish with banana blossoms. It is an age-old traditional Indian recipe. The word “Mocha” does not relate to coffee in Bengali. Rather, it is the blossom of banana, which grows in plenty all over West Bengal. The best-tasting banana flowers are from those LOITTA SHUTKI (A TRADITIONAL BENGALI SPICY DISH MADE WITH Heat oil in a deep Kadhai or wok.When the mustard oil is very hot, reduce the flame to a medium and add the garlic. Sauté for 1 min. Add the onions, green chillies, red chilli powder, ½ tsp salt and ½ tsp turmeric powder. Sprinkle some water along, in order to avoid burning the turmeric powder. POLLO AL FORNO (ITALIAN-STYLE BAKED CHICKEN Pollo al Forno (Italian-Style Baked Chicken). Pollo al Forno (Italian-Style Baked Chicken) is our go-to recipe when we are too lazy to spend a lot of time in the kitchen, but crave for something colourful and different on the table.This Italian dish is inspired from a similar dish that we had somewhere near a village called PortoVenere in Italy.
CABBAGE KOFTAS: INDIAN VEGETARIAN PARTY DISH Fry on a medium heat, till the tomatoes are very soft. Add the fried potatoes and the peas and fry for five more minutes. Now add 2 cups of water and the kofta masala (recipe above), stir and bring this to a boil. Add the ghee now. Simmer and carefully addMURGIR JHOL RECIPE
Murgir Jhol Recipe | Bengali Chicken Curry Recipe | How to Make Bengali Chicken Curry . If you are looking for a delicious Murgir Jhol recipe or a Bengali Chicken Curry recipe, then you must check out this post, in which I am sharing on how to make Bengali Chicken Curry in a very easy manner.. I love the fact that how cooking can reduce the level of stress that we are going through!MUSHROOM CAPPUCCINO
Wash the mushrooms and chop into small pieces. Heat 2 tbsp butter and 1 tbsp oil. Add the chopped onion and garlic. Sauté for around 7 min. Add the mushrooms along with 1 tsp salt and cook until mushrooms are brownish and all the water from the mushrooms have evaporated. Add ½ tsp black pepper powder and cook for 1 min.SEAFOOD SOUP
Boil a mixture of chicken stock and water, along with the salt and fresh ginger root juice. Plunge the clams into the boiling soup and wait for 3 min. After 3 min, all the shells would open up. Discard those clams with un-opened shells. Add the shrimps to the boiling soup and continue boiling for 1 min. Add the pak choi and the mushrooms and BENGALI NIRAMISH THORER GHONTO RECIPE Boil the stems or Thorh in salt-water (2 tsp salt and enough water to submerge) until almost soft. Strain and bring this to room temperature. Mash unevenly, so that 50% is mashed only. Adding Ghee towards the end of cooking elevated the dish and gave it an extra dash of flavour. The rest of the recipe is a SALMON AND PRAWN LINGUINE: ITALIAN SEAFOOD SPAGHETTI WITH Salmon and Prawn Linguine . Year 2017 was the year when we travelled a bit more than usual. One such place was Italy. During this trip, we went to a group of five villages, called Cinque Terre.PANDAN ICE CREAM
Now, add the heavy cream, condensed milk and the pandan extract and mix (or blend) thoroughly, until the mixture is homogeneous. Add the peanuts and mix (by hand) the contents. Pour this mixture into a lock-n-lock container. Deep-freeze for 40 min. Take out the mixture, churn (by hand) and return to the refrigerator. NIRAMISH MOCHAR GHONTO (A BENGALI VEGETARIAN DISH WITH 4.2 (34) Mochar Ghonto or মোচার ঘন্ট is a Bengali vegetarian dish with banana blossoms. It is an age-old traditional Indian recipe. The word “Mocha” does not relate to coffee in Bengali. Rather, it is the blossom of banana, which grows in plenty all over West Bengal. The best-tasting banana flowers are from those LOITTA SHUTKI (A TRADITIONAL BENGALI SPICY DISH MADE WITH Heat oil in a deep Kadhai or wok.When the mustard oil is very hot, reduce the flame to a medium and add the garlic. Sauté for 1 min. Add the onions, green chillies, red chilli powder, ½ tsp salt and ½ tsp turmeric powder. Sprinkle some water along, in order to avoid burning the turmeric powder. HOME - COSMOPOLITAN CURRYMANIA Purabi Naha 1. For a Bengali, a rustic bowlful of Shukto is an emotion. It often triggers memories of childhood. Although slightly bitter, Shukto is a Bengali dish that deserves respect. Shukto has an exceptional flavour. It is somewhat sweet and somewhat bitter. Yet, RECIPES - COSMOPOLITAN CURRYMANIA Bhapa Doi: Festive Indian Recipe #1. Dark Chocolate Brownies. Mini Gluten-Free Crackers. Flavoured Sponge Cake. Vegetarian Breakfast Hand Pies with Mildly Sweet Cottage Cheese (Paneer) Filling. Baked Pasta with Chicken and Vegetables. Mini Cheese Crescent Rolls. Chocolate-Coffee CakeMUSHROOM CAPPUCCINO
Wash the mushrooms and chop into small pieces. Heat 2 tbsp butter and 1 tbsp oil. Add the chopped onion and garlic. Sauté for around 7 min. Add the mushrooms along with 1 tsp salt and cook until mushrooms are brownish and all the water from the mushrooms have evaporated. Add ½ tsp black pepper powder and cook for 1 min.MURGIR JHOL RECIPE
Murgir Jhol Recipe | Bengali Chicken Curry Recipe | How to Make Bengali Chicken Curry . If you are looking for a delicious Murgir Jhol recipe or a Bengali Chicken Curry recipe, then you must check out this post, in which I am sharing on how to make Bengali Chicken Curry in a very easy manner.. I love the fact that how cooking can reduce the level of stress that we are going through! MUMBAI SWEETS TO DIE FOR… The flavour is to die for! The Ghevar Cheesecake and Jalebi Caviar in Masala Library are celebrities now. The Baked Rosogolla at Sweet Bengal is a winning fusion of flavours. Try this for sure! Trident BKC makes a special sweet called Nirwana: a layered Dacoise sponge, rasmalai and thandai mousse. The spread of sweets offered in thebrunch
NIRAMISH MOCHAR GHONTO (A BENGALI VEGETARIAN DISH WITH 4.2 (34) Mochar Ghonto or মোচার ঘন্ট is a Bengali vegetarian dish with banana blossoms. It is an age-old traditional Indian recipe. The word “Mocha” does not relate to coffee in Bengali. Rather, it is the blossom of banana, which grows in plenty all over West Bengal. The best-tasting banana flowers are from those NORTH-INDIAN-STYLE LEMON PICKLE Add the brined lemon with all its juices. Mix everything together. Put the pickle into a sterilised jar and top up with mustard oil, sufficient enough to submerge the pickle. Using a big spoon, give the pickle a good stir, so that mustard oil coats all the NO-ONION-GARLIC YELLOW ZUCCHINI SOUP Wash the zucchini and tomatoes and chop them into small pieces. Heat oil and salted butter together in a pan. When the oil is hot, add cumin and fennel seeds. Wait for a few minutes till these become darker (but not burnt). Add the zucchini, tomatoes and the chillies. Sauté for just 5 min. Now add the balsamic vinegar. CHINGRI MACHER MALAI CURRY (BENGALI PRAWN CURRY WITH Chingri Macher Malai Curry (Bengali prawn curry with coconut). Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or shrimps) is generally a part of the Bengali menu, especially on occasions such as the Noboborsho or Poila Boisakh (Bengali New Year). NEPALI MUTTON MOMO (DUMPLINGS) AND THREE MOUTH-WATERING 3.3 (17) Nepali mutton momo Nepal. Simple people and heart-warming food. One of the most popular Nepali dishes is the momo, which can be both vegetarian and non-vegetarian. Although it looks similar to the Chinese dim sums or dumplings, but it is not. What makes the difference is the filling. This filling (in case of POLLO AL FORNO (ITALIAN-STYLE BAKED CHICKEN Pollo al Forno (Italian-Style Baked Chicken). Pollo al Forno (Italian-Style Baked Chicken) is our go-to recipe when we are too lazy to spend a lot of time in the kitchen, but crave for something colourful and different on the table.This Italian dish is inspired from a similar dish that we had somewhere near a village called PortoVenere in Italy.
CABBAGE KOFTAS: INDIAN VEGETARIAN PARTY DISH 2 (1) Indian cabbage kofta Cabbage koftas are a classic vegetarian alternative to Koftas or Indian meatballs. These vegetarian meatballs are very popular in India and are often a part of the wedding menu. Indian koftas are influenced more by the middle-Eastern koftas. If you haven’t tried Indian vegetarian koftas yet, you are missing out NIRAMISH MOCHAR GHONTO (A BENGALI VEGETARIAN DISH WITH 4.2 (34) Mochar Ghonto or মোচার ঘন্ট is a Bengali vegetarian dish with banana blossoms. It is an age-old traditional Indian recipe. The word “Mocha” does not relate to coffee in Bengali. Rather, it is the blossom of banana, which grows in plenty all over West Bengal. The best-tasting banana flowers are from those SALMON AND PRAWN LINGUINE: ITALIAN SEAFOOD SPAGHETTI WITH Salmon and Prawn Linguine . Year 2017 was the year when we travelled a bit more than usual. One such place was Italy. During this trip, we went to a group of five villages, called Cinque Terre. NORTH-INDIAN-STYLE LEMON PICKLE 2.7 (6) A few weeks ago, I got a chance to buy fresh Kaagji Lemons from a local vegetable vendor. These lemons are quite green on the outside and are extremely juicy. These are not as aromatic as the “Gondhoraaj Lebu” variety found in Kolkata. But these arebeautiful in
NO-ONION-GARLIC YELLOW ZUCCHINI SOUP 1 (1) Soups are always so comforting! These days, I have been making different kinds of soups each day, particularly for my mother-in-law, who just got a knee surgery done this month. This was the soup I made last Tuesday for her. Let me tell you, my family follows a BENGALI NIRAMISH THORER GHONTO RECIPE This is a lip-smacking traditional Bengali dish that has banana stems as the main ingredient. This Niramish Thorer Ghonto recipe is a keeper. The Indian festive season is over.PANDAN ICE CREAM
Pandan ice cream. Pandan ice cream is something I really recommend you to try, if you have not done yet. I tasted my first Pandan ice cream in Hong Kong and I can clearly remember how much I appreciated this unique Asian herb for its delicately sweet, floral, pine-likefragrance.
NEPALI MUTTON MOMO (DUMPLINGS) AND THREE MOUTH-WATERING 3.3 (17) Nepali mutton momo Nepal. Simple people and heart-warming food. One of the most popular Nepali dishes is the momo, which can be both vegetarian and non-vegetarian. Although it looks similar to the Chinese dim sums or dumplings, but it is not. What makes the difference is the filling. This filling (in case of FUSION CAULIFLOWER-PRAWN CURRY WITH KOREAN GOCHUJANG 0 (0) I have started making this fusion cauliflower-prawn curry more often now. This recipe, a spicy and colourful Indo-Korean prawn curry with cauliflower, was a big hit with my parents when they visited us two months back. This has a red, fiery gravy and of POLLO AL FORNO (ITALIAN-STYLE BAKED CHICKEN Pollo al Forno (Italian-Style Baked Chicken). Pollo al Forno (Italian-Style Baked Chicken) is our go-to recipe when we are too lazy to spend a lot of time in the kitchen, but crave for something colourful and different on the table.This Italian dish is inspired from a similar dish that we had somewhere near a village called PortoVenere in Italy.
CABBAGE KOFTAS: INDIAN VEGETARIAN PARTY DISH 2 (1) Indian cabbage kofta Cabbage koftas are a classic vegetarian alternative to Koftas or Indian meatballs. These vegetarian meatballs are very popular in India and are often a part of the wedding menu. Indian koftas are influenced more by the middle-Eastern koftas. If you haven’t tried Indian vegetarian koftas yet, you are missing out NIRAMISH MOCHAR GHONTO (A BENGALI VEGETARIAN DISH WITH 4.2 (34) Mochar Ghonto or মোচার ঘন্ট is a Bengali vegetarian dish with banana blossoms. It is an age-old traditional Indian recipe. The word “Mocha” does not relate to coffee in Bengali. Rather, it is the blossom of banana, which grows in plenty all over West Bengal. The best-tasting banana flowers are from those SALMON AND PRAWN LINGUINE: ITALIAN SEAFOOD SPAGHETTI WITH Salmon and Prawn Linguine . Year 2017 was the year when we travelled a bit more than usual. One such place was Italy. During this trip, we went to a group of five villages, called Cinque Terre. NORTH-INDIAN-STYLE LEMON PICKLE 2.7 (6) A few weeks ago, I got a chance to buy fresh Kaagji Lemons from a local vegetable vendor. These lemons are quite green on the outside and are extremely juicy. These are not as aromatic as the “Gondhoraaj Lebu” variety found in Kolkata. But these arebeautiful in
NO-ONION-GARLIC YELLOW ZUCCHINI SOUP 1 (1) Soups are always so comforting! These days, I have been making different kinds of soups each day, particularly for my mother-in-law, who just got a knee surgery done this month. This was the soup I made last Tuesday for her. Let me tell you, my family follows a BENGALI NIRAMISH THORER GHONTO RECIPE This is a lip-smacking traditional Bengali dish that has banana stems as the main ingredient. This Niramish Thorer Ghonto recipe is a keeper. The Indian festive season is over.PANDAN ICE CREAM
Pandan ice cream. Pandan ice cream is something I really recommend you to try, if you have not done yet. I tasted my first Pandan ice cream in Hong Kong and I can clearly remember how much I appreciated this unique Asian herb for its delicately sweet, floral, pine-likefragrance.
NEPALI MUTTON MOMO (DUMPLINGS) AND THREE MOUTH-WATERING 3.3 (17) Nepali mutton momo Nepal. Simple people and heart-warming food. One of the most popular Nepali dishes is the momo, which can be both vegetarian and non-vegetarian. Although it looks similar to the Chinese dim sums or dumplings, but it is not. What makes the difference is the filling. This filling (in case of FUSION CAULIFLOWER-PRAWN CURRY WITH KOREAN GOCHUJANG 0 (0) I have started making this fusion cauliflower-prawn curry more often now. This recipe, a spicy and colourful Indo-Korean prawn curry with cauliflower, was a big hit with my parents when they visited us two months back. This has a red, fiery gravy and of RECIPES - COSMOPOLITAN CURRYMANIA For a Bengali, a rustic bowlful of Shukto is an emotion. It often triggers memories of childhood. Although slightly bitter, Shukto is a Bengali dish that deserves respect. TRADITIONAL BENGALI RECIPES: HING CHORCHORI Traditional Bengali Recipes: Hing Chorchori. Chorchori, Chochchori or Charchari is an extremely flexible Bengali vegetarian dish that can be cooked in a jiffy.Chorchori comes handy when you have a little of each vegetable and don’t know what to cook!MUSHROOM CAPPUCCINO
Interestingly, Mushroom Cappuccino has no coffee in it. Mushroom Cappuccino or Bouillon de Champignons Comme un Cappuccino is basically a mushroom soup with froth on top. The brownish powder is not coffee powder, either. It is dehydrated mushroom powder and isMURGIR JHOL RECIPE
Murgir Jhol Recipe | Bengali Chicken Curry Recipe | How to Make Bengali Chicken Curry . If you are looking for a delicious Murgir Jhol recipe or a Bengali Chicken Curry recipe, then you must check out this post, in which I am sharing on how to make Bengali Chicken Curry in a very easy manner.. I love the fact that how cooking can reduce the level of stress that we are going through!PANDAN ICE CREAM
Pandan ice cream. Pandan ice cream is something I really recommend you to try, if you have not done yet. I tasted my first Pandan ice cream in Hong Kong and I can clearly remember how much I appreciated this unique Asian herb for its delicately sweet, floral, pine-likefragrance.
LOCKDOWN BAKING RECIPE These EASY BREAKFAST MUFFINS are not only delicious, but are very easy to make. My Easy Breakfast Muffins recipe is a no-fail recipe. Do tryit!
SEAFOOD SOUP
0 (0) The Japanese Seafood Soup is inspired by the successful response for my Tonkotsu Ramen Soup. Ever since I made my Tonkotsu Ramen Soup, I have been experimenting with more Japanese recipes. I have tried out Japanese seafood soup few times at restaurants and it’s liveliness, warmth and richness of taste inspired me to BENGALI NIRAMISH THORER GHONTO RECIPE This is a lip-smacking traditional Bengali dish that has banana stems as the main ingredient. This Niramish Thorer Ghonto recipe is a keeper. The Indian festive season is over. LOITTA SHUTKI (A TRADITIONAL BENGALI SPICY DISH MADE WITH Heat oil in a deep Kadhai or wok.When the mustard oil is very hot, reduce the flame to a medium and add the garlic. Sauté for 1 min. Add the onions, green chillies, red chilli powder, ½ tsp salt and ½ tsp turmeric powder. Sprinkle some water along, in order to avoid burning the turmeric powder. TOPA KULER ACHAAR (BENGALI-STYLE SWEET-N-SOUR BERRY PICKLE Topa Kuler Achaar (Bengali-Style Sweet-n-Sour Berry Pickle) Although luxury restaurants in Kolkata take traditional Bengali food very seriously, upscale restaurants in Kolkata are now digging more into rustic Bengali recipes and are giving them their own spin. The dine-out restaurants in Kolkata are now getting creative, innovating with evergreen Bong delicacies, like Topa Kuler Achaar POLLO AL FORNO (ITALIAN-STYLE BAKED CHICKEN Pollo al Forno (Italian-Style Baked Chicken). Pollo al Forno (Italian-Style Baked Chicken) is our go-to recipe when we are too lazy to spend a lot of time in the kitchen, but crave for something colourful and different on the table.This Italian dish is inspired from a similar dish that we had somewhere near a village called PortoVenere in Italy.
NO-MASALA YOGURT CHICKEN Marinate the chicken legs with salt, turmeric powder, crushed black pepper, 4 tsp yogurt and ½ tsp oil for 1 hour. Heat the skillet, add the oil, bring it to a smoking point and add the chopped onion. Sauté for 10 minutes. Add the garlic, sauté for 2 min and then add the ginger paste. Mix and continue cooking this for two more minutes.MUSHROOM CAPPUCCINO
Wash the mushrooms and chop into small pieces. Heat 2 tbsp butter and 1 tbsp oil. Add the chopped onion and garlic. Sauté for around 7 min. Add the mushrooms along with 1 tsp salt and cook until mushrooms are brownish and all the water from the mushrooms have evaporated. Add ½ tsp black pepper powder and cook for 1 min.SEAFOOD SOUP
Boil a mixture of chicken stock and water, along with the salt and fresh ginger root juice. Plunge the clams into the boiling soup and wait for 3 min. After 3 min, all the shells would open up. Discard those clams with un-opened shells. Add the shrimps to the boiling soup and continue boiling for 1 min. Add the pak choi and the mushrooms andMURGIR JHOL RECIPE
Murgir Jhol Recipe | Bengali Chicken Curry Recipe | How to Make Bengali Chicken Curry . If you are looking for a delicious Murgir Jhol recipe or a Bengali Chicken Curry recipe, then you must check out this post, in which I am sharing on how to make Bengali Chicken Curry in a very easy manner.. I love the fact that how cooking can reduce the level of stress that we are going through! CABBAGE KOFTAS: INDIAN VEGETARIAN PARTY DISH Fry on a medium heat, till the tomatoes are very soft. Add the fried potatoes and the peas and fry for five more minutes. Now add 2 cups of water and the kofta masala (recipe above), stir and bring this to a boil. Add the ghee now. Simmer and carefully add BENGALI NIRAMISH THORER GHONTO RECIPE Boil the stems or Thorh in salt-water (2 tsp salt and enough water to submerge) until almost soft. Strain and bring this to room temperature. Mash unevenly, so that 50% is mashed only. Adding Ghee towards the end of cooking elevated the dish and gave it an extra dash of flavour. The rest of the recipe is a MUMBAI SWEETS TO DIE FOR… The flavour is to die for! The Ghevar Cheesecake and Jalebi Caviar in Masala Library are celebrities now. The Baked Rosogolla at Sweet Bengal is a winning fusion of flavours. Try this for sure! Trident BKC makes a special sweet called Nirwana: a layered Dacoise sponge, rasmalai and thandai mousse. The spread of sweets offered in thebrunch
PANDAN ICE CREAM
Now, add the heavy cream, condensed milk and the pandan extract and mix (or blend) thoroughly, until the mixture is homogeneous. Add the peanuts and mix (by hand) the contents. Pour this mixture into a lock-n-lock container. Deep-freeze for 40 min. Take out the mixture, churn (by hand) and return to the refrigerator. NO-ONION-GARLIC YELLOW ZUCCHINI SOUP Wash the zucchini and tomatoes and chop them into small pieces. Heat oil and salted butter together in a pan. When the oil is hot, add cumin and fennel seeds. Wait for a few minutes till these become darker (but not burnt). Add the zucchini, tomatoes and the chillies. Sauté for just 5 min. Now add the balsamic vinegar. POLLO AL FORNO (ITALIAN-STYLE BAKED CHICKEN Pollo al Forno (Italian-Style Baked Chicken). Pollo al Forno (Italian-Style Baked Chicken) is our go-to recipe when we are too lazy to spend a lot of time in the kitchen, but crave for something colourful and different on the table.This Italian dish is inspired from a similar dish that we had somewhere near a village called PortoVenere in Italy.
NO-MASALA YOGURT CHICKEN Marinate the chicken legs with salt, turmeric powder, crushed black pepper, 4 tsp yogurt and ½ tsp oil for 1 hour. Heat the skillet, add the oil, bring it to a smoking point and add the chopped onion. Sauté for 10 minutes. Add the garlic, sauté for 2 min and then add the ginger paste. Mix and continue cooking this for two more minutes.MUSHROOM CAPPUCCINO
Wash the mushrooms and chop into small pieces. Heat 2 tbsp butter and 1 tbsp oil. Add the chopped onion and garlic. Sauté for around 7 min. Add the mushrooms along with 1 tsp salt and cook until mushrooms are brownish and all the water from the mushrooms have evaporated. Add ½ tsp black pepper powder and cook for 1 min.SEAFOOD SOUP
Boil a mixture of chicken stock and water, along with the salt and fresh ginger root juice. Plunge the clams into the boiling soup and wait for 3 min. After 3 min, all the shells would open up. Discard those clams with un-opened shells. Add the shrimps to the boiling soup and continue boiling for 1 min. Add the pak choi and the mushrooms andMURGIR JHOL RECIPE
Murgir Jhol Recipe | Bengali Chicken Curry Recipe | How to Make Bengali Chicken Curry . If you are looking for a delicious Murgir Jhol recipe or a Bengali Chicken Curry recipe, then you must check out this post, in which I am sharing on how to make Bengali Chicken Curry in a very easy manner.. I love the fact that how cooking can reduce the level of stress that we are going through! CABBAGE KOFTAS: INDIAN VEGETARIAN PARTY DISH Fry on a medium heat, till the tomatoes are very soft. Add the fried potatoes and the peas and fry for five more minutes. Now add 2 cups of water and the kofta masala (recipe above), stir and bring this to a boil. Add the ghee now. Simmer and carefully add BENGALI NIRAMISH THORER GHONTO RECIPE Boil the stems or Thorh in salt-water (2 tsp salt and enough water to submerge) until almost soft. Strain and bring this to room temperature. Mash unevenly, so that 50% is mashed only. Adding Ghee towards the end of cooking elevated the dish and gave it an extra dash of flavour. The rest of the recipe is a MUMBAI SWEETS TO DIE FOR… The flavour is to die for! The Ghevar Cheesecake and Jalebi Caviar in Masala Library are celebrities now. The Baked Rosogolla at Sweet Bengal is a winning fusion of flavours. Try this for sure! Trident BKC makes a special sweet called Nirwana: a layered Dacoise sponge, rasmalai and thandai mousse. The spread of sweets offered in thebrunch
PANDAN ICE CREAM
Now, add the heavy cream, condensed milk and the pandan extract and mix (or blend) thoroughly, until the mixture is homogeneous. Add the peanuts and mix (by hand) the contents. Pour this mixture into a lock-n-lock container. Deep-freeze for 40 min. Take out the mixture, churn (by hand) and return to the refrigerator. NO-ONION-GARLIC YELLOW ZUCCHINI SOUP Wash the zucchini and tomatoes and chop them into small pieces. Heat oil and salted butter together in a pan. When the oil is hot, add cumin and fennel seeds. Wait for a few minutes till these become darker (but not burnt). Add the zucchini, tomatoes and the chillies. Sauté for just 5 min. Now add the balsamic vinegar. RECIPES - COSMOPOLITAN CURRYMANIA Bhapa Doi: Festive Indian Recipe #1. Dark Chocolate Brownies. Mini Gluten-Free Crackers. Flavoured Sponge Cake. Vegetarian Breakfast Hand Pies with Mildly Sweet Cottage Cheese (Paneer) Filling. Baked Pasta with Chicken and Vegetables. Mini Cheese Crescent Rolls. Chocolate-Coffee CakeMUSHROOM CAPPUCCINO
Wash the mushrooms and chop into small pieces. Heat 2 tbsp butter and 1 tbsp oil. Add the chopped onion and garlic. Sauté for around 7 min. Add the mushrooms along with 1 tsp salt and cook until mushrooms are brownish and all the water from the mushrooms have evaporated. Add ½ tsp black pepper powder and cook for 1 min. TRADITIONAL BENGALI RECIPES: HING CHORCHORI Immediately add the cauliflower stems. Increase the flame and sauté for 4-5 min. 2. Add the cauliflower florets now and sauté for another 5 min, or until the florets are little browned from the edges. 3. Add the rest of the vegetables, along with the salt and turmeric powder. Sauté for another 5 min. PARCHMENT-BAKED SALMON 0 (0) I love Atlantic Salmon for the beautiful pink meat and its oiliness. Among the few seafood ingredients that I love cooking with, Atlantic salmon is my favourite! I have cooked a number of dishes with salmon, apart from salads, sashimi and sushi. Smoked salmon is to diefor, and I love it
PANDAN ICE CREAM
Now, add the heavy cream, condensed milk and the pandan extract and mix (or blend) thoroughly, until the mixture is homogeneous. Add the peanuts and mix (by hand) the contents. Pour this mixture into a lock-n-lock container. Deep-freeze for 40 min. Take out the mixture, churn (by hand) and return to the refrigerator. SALMON AND PRAWN LINGUINE: ITALIAN SEAFOOD SPAGHETTI WITH Salmon and Prawn Linguine . Year 2017 was the year when we travelled a bit more than usual. One such place was Italy. During this trip, we went to a group of five villages, called Cinque Terre. NORTH-INDIAN-STYLE LEMON PICKLE Add the brined lemon with all its juices. Mix everything together. Put the pickle into a sterilised jar and top up with mustard oil, sufficient enough to submerge the pickle. Using a big spoon, give the pickle a good stir, so that mustard oil coats all the NIRAMISH MOCHAR GHONTO (A BENGALI VEGETARIAN DISH WITH 4.2 (34) Mochar Ghonto or মোচার ঘন্ট is a Bengali vegetarian dish with banana blossoms. It is an age-old traditional Indian recipe. The word “Mocha” does not relate to coffee in Bengali. Rather, it is the blossom of banana, which grows in plenty all over West Bengal. The best-tasting banana flowers are from those TANGRA MACHER JHOL (BENGALI FRESHWATER FISH BROTH Tangra Macher Jhol (Bengali Freshwater Fish Broth) Bengali fish curries like the tangra macher jhol are light and flavourful. The tangra macher jhol translates to the ultimate home-style comfort food for me and I can eat this broth every day with a ladleful of steamed rice. The tangra fish is a freshwater fish and as you know, Bengali cooking revolves around using a variety of freshwater LOITTA SHUTKI (A TRADITIONAL BENGALI SPICY DISH MADE WITH Heat oil in a deep Kadhai or wok.When the mustard oil is very hot, reduce the flame to a medium and add the garlic. Sauté for 1 min. Add the onions, green chillies, red chilli powder, ½ tsp salt and ½ tsp turmeric powder. Sprinkle some water along, in order to avoid burning the turmeric powder. FREE LIP-SMACKING RECIPES AND REVIEWS! Subscribe now to get all our posts into your inbox automatically. We’ll never share your email with anyone or spam you. Enter your email-ID here:×
Loading...
__
An endeavour to infuse Indian taste into the global palate* Home
* Recipes
* Reviews
* About
* Contact
HOW TO MAKE VANILLA CHOCOCHIP CAKE Kids are hungry all the time. Yesterday, they helped me in baking this Vanilla Chocochip Cake. It turned out to be such a fun-filled evening! Amidst all the fear and uncertainty that Coronavirus brought this year, we are experiencing calm family moments cooking and baking all our family favourites. With whatever ingredients available atVIEW MORE
MURGIR JHOL RECIPE | BENGALI CHICKEN CURRY RECIPE | HOW TO MAKE BENGALI CHICKEN CURRY If you are looking for a delicious Murgir Jhol recipe or a Bengali Chicken Curry recipe, then you must check out this post, in which I am sharing on how to make Bengali Chicken Curry in a very easy manner. I love the fact that how cooking can reduce the level of stress thatVIEW MORE
RESTAURANT REVIEW: THAI SET MEAL AT THAI PAVILION, PRESIDENT, MUMBAI– IHCLSELEQTIONS
The food and beverage scene in Mumbai is competitive, even when it comes to Thai cuisine. Thai Pavilion in President Mumbai, being the first Thai restaurant in India, stands out in the crowd. If you live in Mumbai and want to eat out Thai food, then Thai Pavilion in President Mumbai is definitely a restaurantVIEW MORE
RESTAURANT REVIEW: RELISH AMAZING THAI AND JAPANESE FOOD AT SEEFAH,BANDRA, MUMBAI
When each morsel is a forkful of inspiration and a medley of complex flavours that pop in your mouth like crazy, then you ought to put down that fork for a second, turn your head towards the restaurant’s kitchen and wait for the kitchen diva! And then she appears in frontof you. A figure
VIEW MORE
CHINESE NEW YEAR SPECIAL AT SHANGHAI CLUB, ITC GRAND CENTRAL, MUMBAI At Shanghai Club, ITC Grand Central, Masterchef Yuanzhong Jia is one fantastic chef. Those who appreciate real Chinese food will agree with me once they taste the food made by him. Chinese New Year gives us the perfect excuse to be a part of this special Bloggers’ Table to relish the preview of Chinese NewVIEW MORE
1 2 3
4
5
* __
* __
* __
* __
* __
* __
GET FREE UPDATES!
I consent to my email-ID being collected via this form* Thank you for subscribing! Something went wrong.RECENT POSTS
* How to Make Vanilla Chocochip Cake * Murgir Jhol Recipe | Bengali Chicken Curry Recipe | How to Make Bengali Chicken Curry * Restaurant Review: Thai Set Meal at Thai Pavilion, President, Mumbai – IHCLSeleQtions * Restaurant Review: Relish Amazing Thai and Japanese Food at Seefah, Bandra, Mumbai * Chinese New Year Special at Shanghai Club, ITC Grand Central,Mumbai
LABELS
Labels Select Category Asian Food (62) Awards (15) Baking Mania (23) Bangladeshi recipes (1) Bengali Dishes (62) Biryani (3) Blissful Chicken Curry (2) Blog (307) Book Reviews (2) Breads (5) Breakfast (23) Brunch (33) Chicken (15) Chinese Cooking (9) Christmas Recipes (2) Chutneys/Pickles/Relishes (14) Coconut Milk (7) Cookies (4) Curry (3) Curry Leaves (10) D (1) Dessert (40) Detox (7) Diabetes-friendly (2) Duck (1) Eggs (10) Fish (39) Flower Power (7) French Cuisine (5) Fruity Delights (23) Fudges and Candies (4) Fusion Foods (32) Gluten-Free (23) Guest Posts (10) Gujrati Cuisine (2) Home Remedies (4) Hong Kong Cuisine (10) Hot Product Reviews (15) Ice Cream (12) Indian Accompaniments (32) Indian Drinks (4) Indian Flatbreads (Parathas) (7) Indian Main Course (53) Indian Snacks (12) Indian Spices (48) Indian Sweets (19) Indonesian Cuisine (3) Italian (16) Japanese Cuisine (8) Korean Cuisine (3) Lamb (6) Legumes/Pulses (4) Liquid Passion (6) Lychee (2) Main Course (24) Malaysian Cuisine (2) Media Events (58) Mexican (1) Muffins (1) Mumbai Cuisine (34) Mushrooms (6) Mutton (11) My Bengali Pop-ups (7) Nepali Dishes (1) New Zealand Cuisine (1) Noodles (5) Orange and Lime (3) Paneer Wonders (9) Parsi Dishes (3) Pasta (3) Pineapple (1) Pork (8) Recipe Round-Ups (1) Recipes (2) Restaurant Reviews (86) Rice (15) Royal Indian Dishes (11) Salads (2) Soups (11) South American Cuisine (2) South-Indian Dishes (7) Super Healthy (46) Tea (4) Thai Cuisine (10) Tofu and Cheese (12) Travel Diaries (4) Trending (17) Uncategorised (9) Vegan (27) Vegetarian (92) This error message is only visible to WordPress admins ERROR: THE ACCOUNT FOR _PURABINAHA_ NEEDS TO BE RECONNECTED. Due to recent Instagram platform changes this Instagram account needs to be reconnected in order to continue updating.__ Reconnect on pluginSettings page
PURABINAHA
Amuse Bouche at Thai Pavilion before the Three-Cou Chef Kanyaphat is the talented Thai Chef at Thai P We are officially reviewing the Chandiyo set meal New review up on blog. Restaurant Review: Relish This is something about my life and motherhood. Th Thank you @batteranddough (B&D) for sending us suc Load More… Follow on InstagramTRENDING POSTS
*
RESTAURANT REVIEW: RELISH AMAZING THAI AND JAPANESE FOOD AT SEEFAH,BANDRA, MUMBAI
*
RESTAURANT REVIEW: HYATT REGENCY MUMBAI PICNIC BRUNCH*
BENGALI NIRAMISH THORER GHONTO RECIPE | BANANA STEM STIR-FRY*
RESTAURANT REVIEW: THE 18TH ANNUAL CRAB AND WINE FESTIVAL AT MAHESHLUNCH HOME, JUHU
*
RESTAURANT-STYLE PANEER CURRY»
2018 Cosmopolitan Currymania. All Rights Reserved. AddThis Sharing Sidebar Share to FacebookFacebookShare to TwitterTwitterShare to PinterestPinterestShare to WhatsAppWhatsAppShare to LinkedInLinkedInMore AddThis Share optionsAddThisHide
Show
Close
AddThis
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0