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MEXICAN COOKWARE
Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.uk FRESH TOMATILLOS NOW IN STOCK AT COOL CHILE Fresh Tomatillos 300g. A staple in Mexican cooking, tomatillos look like little green tomatoes but are related to the cape gooseberry (physalis). They taste tart and fresh, like a cross between a green plum and rhubarb. Use to make salsa verde. Our tomatillos are fromColombia.
EPAZOTE SEEDS
APRIL IS THE LAST MONTH TO SOW EPAZOTE SEEDS FOR 2021!Chenopodium ambrosiodies from Sea Spring SeedsEpazote is the herb of choice for Mexican salsas and bean dishes. Its strong aroma is reminiscent of turpentine or camphor with perhaps a little mint thrown in. This unflattering aroma, though, seems to blend seamlessly and pleasantly with the other ingredients when in a dish. MOLCAJETE BY COOL CHILE CO Ancho Chilli Flakes 250g. Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole ancho chillies.Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews.TRIFLE – LOGIN
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MASA HARINA & OTHER CORN PRODUCTS Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.uk WELCOME – COOL CHILESHOPOUR TORTILLASMEZCAL & TEQUILARECIPESBLOGWHOLESALE Herencia de Plate Coffee Liqueur - 100ml Taster. £7.42 Add to basket More details. Transform your tortillas Frying tortillas adds texture and flavour and is a great way to use of stale tortillas, waste not want not. Powerful Piquins A very hot, dried chilli with corn and nut flavours. Piquin can be used in hot sauces, stews and broths. BUY CORN TORTILLAS AND CHILLIES ONLINE Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.uk TORTILLAS – COOL CHILE Our Tortillas are made in our London kitchens, shipping fresh every day. Buy our fresh soft corn tortillas online. corn tortillas two colours, white or blue and are made in London from Mexican nixtamalized field corn that has been dried and milled into a flour, called masa harina. The dough is then rolled, cut into circles and baked on our machine ‘El Monstruo’. MEXICAN WHOLE DRIED CHILLIES Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.ukMEXICAN COOKWARE
Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.uk FRESH TOMATILLOS NOW IN STOCK AT COOL CHILE Fresh Tomatillos 300g. A staple in Mexican cooking, tomatillos look like little green tomatoes but are related to the cape gooseberry (physalis). They taste tart and fresh, like a cross between a green plum and rhubarb. Use to make salsa verde. Our tomatillos are fromColombia.
EPAZOTE SEEDS
APRIL IS THE LAST MONTH TO SOW EPAZOTE SEEDS FOR 2021!Chenopodium ambrosiodies from Sea Spring SeedsEpazote is the herb of choice for Mexican salsas and bean dishes. Its strong aroma is reminiscent of turpentine or camphor with perhaps a little mint thrown in. This unflattering aroma, though, seems to blend seamlessly and pleasantly with the other ingredients when in a dish. MOLCAJETE BY COOL CHILE CO Ancho Chilli Flakes 250g. Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole ancho chillies.Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews.TRIFLE – LOGIN
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MASA HARINA & OTHER CORN PRODUCTS Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.uk SALE ITEMS – SHOP – COOL CHILE Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.ukALL STOCKISTS
Earth Natural Foods. 200-202 Kentish Town Rd, London NW5 2AETHE COOL CHILE TEAM
The Cool Chile Team. We're still a small company, same goal we've always had, only now we have a fantastic team of people helping us: Dodie Miller, founder, director and guardian of all things chilli.. David Crespo, food technologist, he is in charge of making sure we pass our SALSA audits annually, plus deals with shelf life andtortilla tasting.
MEXICAN HERBS AND SPICES Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.ukTEQUILA RANGE
BREXIT: Delivery to France/ Denmark/ Netherlands is now available through the website. We will be using FedEx and costs have increased slightly, along with delivery times. OCHO TEQUILA BLANCO 50CL (2019 LA LAJA) Produced by the Camarena family in conjunction with Tomas Estes (Cafe Pacifico, La Perla). A luscious, full-textured white Tequila, with beautiful agave flavour integrity. This tequila showcases the agave from a single field and is named after a flat stone called La Laja which is found in the field that the agave grows. Vintage 2019.NOM: 1474Aroma: ripe agave, citrus, marzipanPalate: freshSTORE CUPBOARD
Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.uk MASA HARINA & OTHER CORN PRODUCTS Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.uk SALE! WAS £9.96 AMORES MEZCAL CUPREATA A great way to really sample mezcal either for 1 x 100ml measure or to share.From MezcalReviews.com Jonny:'The agave Cupreata is a real treat. This mezcal has the finesse that can’t be found elsewhere, and there’s really not a finer Cupreata at this price point. Even more expensive mezcal that uses this varietal does not match itscomplexity.
SALE! WAS £10.55 PENSADOR MEZCAL Award-winning mezcalThe Spirits Business Tequila & Mezcal Masters 2018 - Master Award Difford's Guide 2018 - "Excellent" 4.5/5IWSC 2018 - Silver OUTSTANDING Brought to you by a Londoner called Ben Schroder, check out this youtube video of the production, these guys are slow and easy cool. WELCOME – COOL CHILESHOPOUR TORTILLASMEZCAL & TEQUILARECIPESBLOGWHOLESALE Herencia de Plate Coffee Liqueur - 100ml Taster. £7.42 Add to basket More details. Transform your tortillas Frying tortillas adds texture and flavour and is a great way to use of stale tortillas, waste not want not. Powerful Piquins A very hot, dried chilli with corn and nut flavours. Piquin can be used in hot sauces, stews and broths. BUY CORN TORTILLAS AND CHILLIES ONLINE Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.uk TORTILLAS – COOL CHILE Our Tortillas are made in our London kitchens, shipping fresh every day. Buy our fresh soft corn tortillas online. corn tortillas two colours, white or blue and are made in London from Mexican nixtamalized field corn that has been dried and milled into a flour, called masa harina. The dough is then rolled, cut into circles and baked on our machine ‘El Monstruo’. MEXICAN WHOLE DRIED CHILLIES Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.ukMEXICAN COOKWARE
Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.uk FRESH TOMATILLOS NOW IN STOCK AT COOL CHILE Fresh Tomatillos 300g. A staple in Mexican cooking, tomatillos look like little green tomatoes but are related to the cape gooseberry (physalis). They taste tart and fresh, like a cross between a green plum and rhubarb. Use to make salsa verde. Our tomatillos are fromColombia.
EPAZOTE SEEDS
APRIL IS THE LAST MONTH TO SOW EPAZOTE SEEDS FOR 2021!Chenopodium ambrosiodies from Sea Spring SeedsEpazote is the herb of choice for Mexican salsas and bean dishes. Its strong aroma is reminiscent of turpentine or camphor with perhaps a little mint thrown in. This unflattering aroma, though, seems to blend seamlessly and pleasantly with the other ingredients when in a dish.MOJO DE AJO
Method. Soak the chipotle flakes in a bowl of lime juice or vinegar, till rehydrated. Peel the garlic and place it in a small food processor, pulse it until the garlic is in small, even pieces but not pureed. Place the garlic and the oil in a small sauce pan over very gentle heat. The oil should more than cover the garlic which needs tobe free
MOLCAJETE BY COOL CHILE CO Ancho Chilli Flakes 250g. Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole ancho chillies.Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews.TRIFLE – LOGIN
Trifle – Login
WELCOME – COOL CHILESHOPOUR TORTILLASMEZCAL & TEQUILARECIPESBLOGWHOLESALE Herencia de Plate Coffee Liqueur - 100ml Taster. £7.42 Add to basket More details. Transform your tortillas Frying tortillas adds texture and flavour and is a great way to use of stale tortillas, waste not want not. Powerful Piquins A very hot, dried chilli with corn and nut flavours. Piquin can be used in hot sauces, stews and broths. BUY CORN TORTILLAS AND CHILLIES ONLINE Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.uk TORTILLAS – COOL CHILE Our Tortillas are made in our London kitchens, shipping fresh every day. Buy our fresh soft corn tortillas online. corn tortillas two colours, white or blue and are made in London from Mexican nixtamalized field corn that has been dried and milled into a flour, called masa harina. The dough is then rolled, cut into circles and baked on our machine ‘El Monstruo’. MEXICAN WHOLE DRIED CHILLIES Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.ukMEXICAN COOKWARE
Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.uk FRESH TOMATILLOS NOW IN STOCK AT COOL CHILE Fresh Tomatillos 300g. A staple in Mexican cooking, tomatillos look like little green tomatoes but are related to the cape gooseberry (physalis). They taste tart and fresh, like a cross between a green plum and rhubarb. Use to make salsa verde. Our tomatillos are fromColombia.
EPAZOTE SEEDS
APRIL IS THE LAST MONTH TO SOW EPAZOTE SEEDS FOR 2021!Chenopodium ambrosiodies from Sea Spring SeedsEpazote is the herb of choice for Mexican salsas and bean dishes. Its strong aroma is reminiscent of turpentine or camphor with perhaps a little mint thrown in. This unflattering aroma, though, seems to blend seamlessly and pleasantly with the other ingredients when in a dish.MOJO DE AJO
Method. Soak the chipotle flakes in a bowl of lime juice or vinegar, till rehydrated. Peel the garlic and place it in a small food processor, pulse it until the garlic is in small, even pieces but not pureed. Place the garlic and the oil in a small sauce pan over very gentle heat. The oil should more than cover the garlic which needs tobe free
MOLCAJETE BY COOL CHILE CO Ancho Chilli Flakes 250g. Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole ancho chillies.Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews.TRIFLE – LOGIN
Trifle – Login
EPAZOTE SEEDS
APRIL IS THE LAST MONTH TO SOW EPAZOTE SEEDS FOR 2021!Chenopodium ambrosiodies from Sea Spring SeedsEpazote is the herb of choice for Mexican salsas and bean dishes. Its strong aroma is reminiscent of turpentine or camphor with perhaps a little mint thrown in. This unflattering aroma, though, seems to blend seamlessly and pleasantly with the other ingredients when in a dish.THE COOL CHILE TEAM
The Cool Chile Team. We're still a small company, same goal we've always had, only now we have a fantastic team of people helping us: Dodie Miller, founder, director and guardian of all things chilli. David Crespo, food technologist, he is in charge of making sure we pass our SALSA audits annually, plus deals with shelf life andtortilla tasting.
12CM - WHITE 1KG - TAQUERIA TORTILLAS - SPECIALIST MEXICAN ORDERING TO EUROPE? PLEASE SEE AMBIENT TORTILLAS.Made with white corn, our 12cm corn tortillas are essential for making taqueria style tacos, quesadillas and other antojitos and when a little older fry for taquitos, totopos and tostadas.There are approximately 58 taqueria tortillas to the kilo.These 12cm size tortillas are perfect for taqueria style tacos or quesadillas while seated, 4-5 bitesCORN TORTILLAS
Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.ukCHILE DE ÁRBOL
Habanero Chilli Flakes 250g. Chile Habanero is a famously hot, fruity chilli. Our flakes are made from diced whole dried habanero chillies.Typically small and round in shape, habanero chillies are known for being one of the hottest varieties in the world, but their eye-watering heat is short-lived and complemented by their unique fruity flavour.Burnt orange colour Notes of: Tropical fruits FRESH POBLANO CHILLIES NOW IN STOCK AT COOL CHILE Fresh Poblano Chillies 300g. Poblanos are broad, dark green chillies. Not all poblanos have heat and those that do are mild, but they have a fantastic vegetal flavour like no other chilli. They are always used roasted and peeled. They are coming in a little on the small size, if stuffing we recommend 2 per person. You will get on average 5-6MOJO DE AJO
Method. Soak the chipotle flakes in a bowl of lime juice or vinegar, till rehydrated. Peel the garlic and place it in a small food processor, pulse it until the garlic is in small, even pieces but not pureed. Place the garlic and the oil in a small sauce pan over very gentle heat. The oil should more than cover the garlic which needs tobe free
MEXICAN CHILLI FLAKES Cool Chile Co. 46 Westwood Park Trading Estate Concord Road, London, W3 0TH 0208 969 5640 info@coolchile.co.ukCARNE CON CHILE
In northern Mexico they cook a great dish that may sound familiar 'carne con chile', literally translating as 'meat with chilli'. It's different to the chilli con carne recipes most of us know, as it doesn't contain beans or tomatoes, just pure silky chilli puree for the sauce. The variations on this dish are endless: use beef, lamb, pork or goat, pinto or black beans and top with anythingCORN HUSKS 100G
Corn Husks 100g. Dried corn husks, use as food wrappers for cooking. Soak in hot water and use corn husks for wrapping tamales before steaming or to wrap delicate foods such as fish for the barbeque. Makes about 22 tamales. Double, triple or quadruple corn husks to wraplarger items of
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TEQUILA AND MEZCAL TASTERS Build your own tasting box with our exciting range of tequilaand mezcal
AL PASTOR TACOS MADE EASY Tacos Al Pastor (‘shepherd style’) are one of Mexico’s most famous and delicious street foods, we have put together all the hard to find ingredientsfor
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ACHIOTE PASTE 100G FOR PIBIL DISHES3.00 Add to basket
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CHIPOTLE IN ADOBO SMOKY PASTE4.00 Add to basket
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MEXICAN OREGANO 25G DRIED HERB3.15 Add to basket
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Fresh Jalapenos Delicious in salsas and can be stuffed, roasted and,of course, pickled.
Christmas Foodie Gift Sets For the budding bartender, curious cook or why not treat yourself. Recipe of the month: GREEN CHILAQUILES WITH QUESO FRESCO You can whip up this brunch dish up in minutesJOIN OUR NEWSLETTER
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