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RESERVATIONS
The Cookery Reservations. We do not take reservations, but when you arrive, we use Waitlist Me to give you an approximate seat time and send you a text message when your table is ready. This way, you can explore historic downtown Seward while you wait. Please come in and we will seat you as soon as possible. Waitlist Me check-in is only MENUS | THE COOKERY | SEWARD, ALASKA The menus at The Cookery change frequently. Our specials include fresh and local dishes created by Chef Kevin Lane. FIND US! | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. EMPLOYMENT | COOKERYSEWARD sous chefs, line cooks, prep cooks, and dishwashers for the 2021summer season.
LOCAL ART | COOKERYSEWARD Marissa Amor is a self-taught artist and lifelong Alaskan. The beauty of Alaska’s unique biodiversity inspires her to advocate conservation through art. Her vivid paintings detail the interactions between ecosystems & simplify nature's complex processes for all toappreciate.
ABOUT US | THE COOKERY | SEWARD, ALASKA Learn about the people who make The Cookery one of the top restaurantsin Alaska.
GIFT CARDS | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. THE COOKERY, SEWARD, ALASKA Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap. GALLERY | COOKERYSEWARD From guest chefs to seasonally foraged foods, these photos capture everything that's been happening at The Cookery. THE COOKERY, SEWARD, ALASKAMENUSGALLERYABOUT US Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap. . .RESERVATIONS
The Cookery Reservations. We do not take reservations, but when you arrive, we use Waitlist Me to give you an approximate seat time and send you a text message when your table is ready. This way, you can explore historic downtown Seward while you wait. Please come in and we will seat you as soon as possible. Waitlist Me check-in is only MENUS | THE COOKERY | SEWARD, ALASKA The menus at The Cookery change frequently. Our specials include fresh and local dishes created by Chef Kevin Lane. FIND US! | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. EMPLOYMENT | COOKERYSEWARD sous chefs, line cooks, prep cooks, and dishwashers for the 2021summer season.
LOCAL ART | COOKERYSEWARD Marissa Amor is a self-taught artist and lifelong Alaskan. The beauty of Alaska’s unique biodiversity inspires her to advocate conservation through art. Her vivid paintings detail the interactions between ecosystems & simplify nature's complex processes for all toappreciate.
ABOUT US | THE COOKERY | SEWARD, ALASKA Learn about the people who make The Cookery one of the top restaurantsin Alaska.
GIFT CARDS | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. THE COOKERY, SEWARD, ALASKA Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap. GALLERY | COOKERYSEWARD From guest chefs to seasonally foraged foods, these photos capture everything that's been happening at The Cookery. GALLERY | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. THE COOKERY, SEWARD, ALASKA Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap. EMPLOYMENT | COOKERYSEWARD sous chefs, line cooks, prep cooks, and dishwashers for the 2021summer season.
THE COOKERY, SEWARD, ALASKA Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap. THE COOKERY, SEWARD, ALASKA Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap. MENUS | THE COOKERY | SEWARD, ALASKA The menus at The Cookery change frequently. Our specials include fresh and local dishes created by Chef Kevin Lane. EMPLOYMENT | COOKERYSEWARD sous chefs, line cooks, prep cooks, and dishwashers for the 2021summer season.
THE COOKERY, SEWARD, ALASKA Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap. THE COOKERY, SEWARD, ALASKA Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap. MENUS | THE COOKERY | SEWARD, ALASKA The menus at The Cookery change frequently. Our specials include fresh and local dishes created by Chef Kevin Lane. GIFT CARDS | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. GALLERY | COOKERYSEWARD From guest chefs to seasonally foraged foods, these photos capture everything that's been happening at The Cookery. ABOUT US | THE COOKERY | SEWARD, ALASKA Learn about the people who make The Cookery one of the top restaurantsin Alaska.
MENUS | THE COOKERY | SEWARD, ALASKA The menus at The Cookery change frequently. Our specials include fresh and local dishes created by Chef Kevin Lane. WHO WE ARE | THE COOKERY | SEWARD, ALASKA Stacey Lane . Stacey was born and raised in Seward. After graduating from Seward High School, she traveled a bit, but always found herself back in her seaside hometown. She started her first restaurant job at 13 and has worked at various restaurants before opening The Cookery with Kevin to share her love of food with the community. FARM TO TABLE VENDORS FARM TO TABLE VENDORS | The Cookery | Seward, Alaska. At the Cookery, we strive to serve the freshest ingredients from Alaska, whether it's oysters/seafood, livestock, vegetables or herbs. . Alaskan Homegrown Farms. Jeff Babitt's farm out of Kasilof, AK provides us with the freshest produce possible. From multi-colored beets to organic meats THE COOKERY, SEWARD, ALASKAMENUSGALLERYABOUT US Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap. . .RESERVATIONS
The Cookery Reservations. We do not take reservations, but when you arrive, we use Waitlist Me to give you an approximate seat time and send you a text message when your table is ready. This way, you can explore historic downtown Seward while you wait. Please come in and we will seat you as soon as possible. Waitlist Me check-in is only MENUS | THE COOKERY | SEWARD, ALASKA The menus at The Cookery change frequently. Our specials include fresh and local dishes created by Chef Kevin Lane. FIND US! | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. EMPLOYMENT | COOKERYSEWARD sous chefs, line cooks, prep cooks, and dishwashers for the 2021summer season.
LOCAL ART | COOKERYSEWARD Marissa Amor is a self-taught artist and lifelong Alaskan. The beauty of Alaska’s unique biodiversity inspires her to advocate conservation through art. Her vivid paintings detail the interactions between ecosystems & simplify nature's complex processes for all toappreciate.
ABOUT US | THE COOKERY | SEWARD, ALASKA Learn about the people who make The Cookery one of the top restaurantsin Alaska.
THE COOKERY, SEWARD, ALASKA Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap. GIFT CARDS | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. GALLERY | COOKERYSEWARD From guest chefs to seasonally foraged foods, these photos capture everything that's been happening at The Cookery. THE COOKERY, SEWARD, ALASKAMENUSGALLERYABOUT US Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap. . .RESERVATIONS
The Cookery Reservations. We do not take reservations, but when you arrive, we use Waitlist Me to give you an approximate seat time and send you a text message when your table is ready. This way, you can explore historic downtown Seward while you wait. Please come in and we will seat you as soon as possible. Waitlist Me check-in is only MENUS | THE COOKERY | SEWARD, ALASKA The menus at The Cookery change frequently. Our specials include fresh and local dishes created by Chef Kevin Lane. FIND US! | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. EMPLOYMENT | COOKERYSEWARD sous chefs, line cooks, prep cooks, and dishwashers for the 2021summer season.
LOCAL ART | COOKERYSEWARD Marissa Amor is a self-taught artist and lifelong Alaskan. The beauty of Alaska’s unique biodiversity inspires her to advocate conservation through art. Her vivid paintings detail the interactions between ecosystems & simplify nature's complex processes for all toappreciate.
ABOUT US | THE COOKERY | SEWARD, ALASKA Learn about the people who make The Cookery one of the top restaurantsin Alaska.
THE COOKERY, SEWARD, ALASKA Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap. GIFT CARDS | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. GALLERY | COOKERYSEWARD From guest chefs to seasonally foraged foods, these photos capture everything that's been happening at The Cookery. GALLERY | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. MENUS | THE COOKERY | SEWARD, ALASKA The menus at The Cookery change frequently. Our specials include fresh and local dishes created by Chef Kevin Lane. THE COOKERY, SEWARD, ALASKA Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap. THE COOKERY, SEWARD, ALASKAMENUSGALLERYABOUT US The Cookery serves up fresh, local Alaskan produce and seafood in the seaside town of Seward. Whether it's fresh oysters, grilled halibut or seasoned sablefish, The Cookery boasts a truly Alaskan experience. MENUS | THE COOKERY | SEWARD, ALASKA The menus at The Cookery change frequently. Our specials include fresh and local dishes created by Chef Kevin Lane.RESERVATIONS
The Cookery Reservations . We are now taking online reservations for tables up to 6 people. If you have more than 6 people please email us at info@cookeryseward.com WHO WE ARE | THE COOKERY | SEWARD, ALASKA Chef Lane had been head chef and created menus for several restaurants in Seward, when he decided to open The Cookery in 2015 and The Lone Chicharron in 2019 with his wife Stacey. Their dedication to the community by staying open all year round coupled with his creative, unique and fresh dishes have made Seward locals into some of theirbiggest fans.
FIND US! | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. EMPLOYMENT | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. ABOUT US | THE COOKERY | SEWARD, ALASKA Learn about the people who make The Cookery one of the top restaurantsin Alaska.
LOCAL ART | COOKERYSEWARD Marissa Amor is a self-taught artist and lifelong Alaskan. The beauty of Alaska’s unique biodiversity inspires her to advocate conservation through art. Her vivid paintings detail the interactions between ecosystems & simplify nature's complex processes for all toappreciate.
GIFT CARDS | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. GALLERY | COOKERYSEWARD From guest chefs to seasonally foraged foods, these photos capture everything that's been happening at The Cookery. THE COOKERY, SEWARD, ALASKAMENUSGALLERYABOUT US The Cookery serves up fresh, local Alaskan produce and seafood in the seaside town of Seward. Whether it's fresh oysters, grilled halibut or seasoned sablefish, The Cookery boasts a truly Alaskan experience. MENUS | THE COOKERY | SEWARD, ALASKA The menus at The Cookery change frequently. Our specials include fresh and local dishes created by Chef Kevin Lane.RESERVATIONS
The Cookery Reservations . We are now taking online reservations for tables up to 6 people. If you have more than 6 people please email us at info@cookeryseward.com WHO WE ARE | THE COOKERY | SEWARD, ALASKA Chef Lane had been head chef and created menus for several restaurants in Seward, when he decided to open The Cookery in 2015 and The Lone Chicharron in 2019 with his wife Stacey. Their dedication to the community by staying open all year round coupled with his creative, unique and fresh dishes have made Seward locals into some of theirbiggest fans.
FIND US! | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. EMPLOYMENT | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. ABOUT US | THE COOKERY | SEWARD, ALASKA Learn about the people who make The Cookery one of the top restaurantsin Alaska.
LOCAL ART | COOKERYSEWARD Marissa Amor is a self-taught artist and lifelong Alaskan. The beauty of Alaska’s unique biodiversity inspires her to advocate conservation through art. Her vivid paintings detail the interactions between ecosystems & simplify nature's complex processes for all toappreciate.
GIFT CARDS | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. GALLERY | COOKERYSEWARD From guest chefs to seasonally foraged foods, these photos capture everything that's been happening at The Cookery. GALLERY | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. MENUS | THE COOKERY | SEWARD, ALASKA The menus at The Cookery change frequently. Our specials include fresh and local dishes created by Chef Kevin Lane. THE COOKERY, SEWARD, ALASKA Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap. THE COOKERY, SEWARD, ALASKAMENUSGALLERYABOUT US The Cookery serves up fresh, local Alaskan produce and seafood in the seaside town of Seward. Whether it's fresh oysters, grilled halibut or seasoned sablefish, The Cookery boasts a truly Alaskan experience. MENUS | THE COOKERY | SEWARD, ALASKA The menus at The Cookery change frequently. Our specials include fresh and local dishes created by Chef Kevin Lane.RESERVATIONS
The Cookery Reservations . We are now taking online reservations for tables up to 6 people. If you have more than 6 people please email us at info@cookeryseward.com WHO WE ARE | THE COOKERY | SEWARD, ALASKA Chef Lane had been head chef and created menus for several restaurants in Seward, when he decided to open The Cookery in 2015 and The Lone Chicharron in 2019 with his wife Stacey. Their dedication to the community by staying open all year round coupled with his creative, unique and fresh dishes have made Seward locals into some of theirbiggest fans.
FIND US! | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. EMPLOYMENT | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. ABOUT US | THE COOKERY | SEWARD, ALASKA Learn about the people who make The Cookery one of the top restaurantsin Alaska.
LOCAL ART | COOKERYSEWARD Marissa Amor is a self-taught artist and lifelong Alaskan. The beauty of Alaska’s unique biodiversity inspires her to advocate conservation through art. Her vivid paintings detail the interactions between ecosystems & simplify nature's complex processes for all toappreciate.
GIFT CARDS | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. GALLERY | COOKERYSEWARD From guest chefs to seasonally foraged foods, these photos capture everything that's been happening at The Cookery. THE COOKERY, SEWARD, ALASKAMENUSGALLERYABOUT US The Cookery serves up fresh, local Alaskan produce and seafood in the seaside town of Seward. Whether it's fresh oysters, grilled halibut or seasoned sablefish, The Cookery boasts a truly Alaskan experience. MENUS | THE COOKERY | SEWARD, ALASKA The menus at The Cookery change frequently. Our specials include fresh and local dishes created by Chef Kevin Lane.RESERVATIONS
The Cookery Reservations . We are now taking online reservations for tables up to 6 people. If you have more than 6 people please email us at info@cookeryseward.com WHO WE ARE | THE COOKERY | SEWARD, ALASKA Chef Lane had been head chef and created menus for several restaurants in Seward, when he decided to open The Cookery in 2015 and The Lone Chicharron in 2019 with his wife Stacey. Their dedication to the community by staying open all year round coupled with his creative, unique and fresh dishes have made Seward locals into some of theirbiggest fans.
FIND US! | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. EMPLOYMENT | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. ABOUT US | THE COOKERY | SEWARD, ALASKA Learn about the people who make The Cookery one of the top restaurantsin Alaska.
LOCAL ART | COOKERYSEWARD Marissa Amor is a self-taught artist and lifelong Alaskan. The beauty of Alaska’s unique biodiversity inspires her to advocate conservation through art. Her vivid paintings detail the interactions between ecosystems & simplify nature's complex processes for all toappreciate.
GIFT CARDS | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. GALLERY | COOKERYSEWARD From guest chefs to seasonally foraged foods, these photos capture everything that's been happening at The Cookery. GALLERY | COOKERYSEWARD masks: our staff will be wearing masks while serving you. we highly recommend wearing one as well when you enter, exit, or when walking around the restaurant. MENUS | THE COOKERY | SEWARD, ALASKA The menus at The Cookery change frequently. Our specials include fresh and local dishes created by Chef Kevin Lane. THE COOKERY, SEWARD, ALASKA Since opening The Cookery in 2015, Chef Kevin Lane and his wife Stacey have been showcasing Alaska's bounty: fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals' favorite beers on tap.EAT FRESH
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SINCE OPENING THE COOKERY IN 2015, CHEF KEVIN LANE AND HIS WIFE STACEY HAVE BEEN SHOWCASING ALASKA'S BOUNTY: FRESH OYSTERS DELIVERED DAILY, LOCALLY FARMED MEATS, PRODUCE SOURCED FROM THE KENAI PENINSULA, FORAGED FINDS, FRESH FISH PAIRED WITH WINES FROM ALL OVER THE WORLD, AND LOCALS' FAVORITE BEERS ON TAP. OPENING SUMMER OF 2019, YOUR FAVORITE ALASKAN FARE WILL BE FUSED WITH THE FLAVORS OF MEXICO AT SEWARD'S FIRST TAQUERIA, THE LONE CHICHARRON. CLICK BELOW TO LEARN MORE ABOUT EACH DINING EXPERIENCE.The Cookery
209 5th Avenue
Seward, AK 99664
INFO@COOKERYSEWARD.COM907-422-7459
October 1 - April 4
Lunch: Tuesday-Friday 11:30am-2pm Dinner: Friday-Saturday 5pm-9pm Saturday Brunch: 10am-2pm Closed Sunday and Monday
April 7-Mid May
Dinner: Tuesday -Sunday 5pm-9pm April 12- Easter Brunch 10am-2pmClosed Mondays
Summer Hours
Mid May - Sept 1
Dinner: 5pm-10pm
CLOSED MONDAYS
CURRENT HOURS
FRIDAY-TUESDAY: 11:30AM-8:00PM
CLOSED WEDNESDAYS / THURSDAYS THE LONE CHICHARRON TAQUERIA215 4TH AVENUE
SEWARD, AK 99664
907-422-0400
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