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appetizers.
EASY VEGAN REFRIED BEANS Stir in the beans and water. Raise the heat and bring the water to a boil. Lower the heat and allow the water to simmer for about 10 minutes, until most of it has evaporated and the beans have softened a bit. You can add more water to the skillet if it becomes too dry while cooking. Remove the skillet from heat. GREEK CHICKPEA BURGERS Greek Chickpea Burger Tips & FAQ. Are these burgers gluten-free? They are if you use gluten-free buns and certified gluten-free oats! Shelf-life & storage: Leftover patties will keep in a sealed container in the fridge for about 3 days, or in the freezer for CREAMY VEGAN RICE PUDDING Instructions. Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot. Stir the ingredients together and place the pot over medium heat. Bring the liquid to a boil. VEGAN HAMBURGER HELPER Instructions. Coat the bottom of a large skillet with oil and place it over medium heat. Give the oil a minute to heat up, then add the onion. Cook the onion, stirring occasionally, until soft and translucent, about 5 minutes. Stir in the garlic and cook it with theonion for about 1
OLD FASHIONED VEGAN BUTTERSCOTCH PUDDING Whisk the brown sugar, salt, and water together in a medium saucepan. Place the saucepan over medium heat and bring the mixture to a simmer. Lower the heat if needed and let it simmer, uncovered and without stirring, for 5 minutes. Whisk in the CARAMELIZED ONION PIZZA WITH VEGAN BASIL RICOTTA Place the baking sheet into the oven and bake the crust for about 10 minutes, until puffy but not yet browned. Remove the crust from the oven and spread the ricotta over the top. Distribute the onions over the ricotta. Return the crust to the oven and bake for about 5 minutes more, until the crust has browned a bit around the edges. Remove the MASHED POTATO ENCHILADAS Remove the skillet from heat and season the mixture with salt and pepper to taste. Preheat the oven to 400°F. Ladle about ½ cup of enchilada sauce into the bottom of a 9 x 13 inch baking dish. Spoon about 3 tablespoons of the potato mixture into a corn tortilla, roll VEGAN MOCHA LAYER CAKE Lightly oil 3 round 9-inch cake pans, and line the bottom of each with a round of parchment paper. Stir the milk and vinegar together in a small bowl or liquid measuring cup. Set aside. Stir the flours, sugar, cocoa powder, coffee powder, cinnamon, baking powder, baking soda, andsalt together in
CRISPY BAKED TERIYAKI TOFU Instructions. To make the crispy baked tofu, preheat the oven to 400° and line a baking sheet with parchment paper. Place the tofu into a medium bowl and add the soy sauce, oil, cornstarch, and pepper. Toss to coat the tofu. Arrange the tofu pieces in a single layer on thebaking sheet.
DELICIOUS VEGAN RECIPES Vegan hundreds of vegan recipes for every taste! Everything from breakfast, lunch and dinner, to indulgent desserts and snackableappetizers.
EASY VEGAN REFRIED BEANS Stir in the beans and water. Raise the heat and bring the water to a boil. Lower the heat and allow the water to simmer for about 10 minutes, until most of it has evaporated and the beans have softened a bit. You can add more water to the skillet if it becomes too dry while cooking. Remove the skillet from heat. GREEK CHICKPEA BURGERS Greek Chickpea Burger Tips & FAQ. Are these burgers gluten-free? They are if you use gluten-free buns and certified gluten-free oats! Shelf-life & storage: Leftover patties will keep in a sealed container in the fridge for about 3 days, or in the freezer for CREAMY VEGAN RICE PUDDING Instructions. Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot. Stir the ingredients together and place the pot over medium heat. Bring the liquid to a boil. VEGAN HAMBURGER HELPER Instructions. Coat the bottom of a large skillet with oil and place it over medium heat. Give the oil a minute to heat up, then add the onion. Cook the onion, stirring occasionally, until soft and translucent, about 5 minutes. Stir in the garlic and cook it with theonion for about 1
OLD FASHIONED VEGAN BUTTERSCOTCH PUDDING Whisk the brown sugar, salt, and water together in a medium saucepan. Place the saucepan over medium heat and bring the mixture to a simmer. Lower the heat if needed and let it simmer, uncovered and without stirring, for 5 minutes. Whisk in the CARAMELIZED ONION PIZZA WITH VEGAN BASIL RICOTTA Place the baking sheet into the oven and bake the crust for about 10 minutes, until puffy but not yet browned. Remove the crust from the oven and spread the ricotta over the top. Distribute the onions over the ricotta. Return the crust to the oven and bake for about 5 minutes more, until the crust has browned a bit around the edges. Remove the MASHED POTATO ENCHILADAS Remove the skillet from heat and season the mixture with salt and pepper to taste. Preheat the oven to 400°F. Ladle about ½ cup of enchilada sauce into the bottom of a 9 x 13 inch baking dish. Spoon about 3 tablespoons of the potato mixture into a corn tortilla, roll VEGAN MOCHA LAYER CAKE Lightly oil 3 round 9-inch cake pans, and line the bottom of each with a round of parchment paper. Stir the milk and vinegar together in a small bowl or liquid measuring cup. Set aside. Stir the flours, sugar, cocoa powder, coffee powder, cinnamon, baking powder, baking soda, andsalt together in
CRISPY BAKED TERIYAKI TOFU Instructions. To make the crispy baked tofu, preheat the oven to 400° and line a baking sheet with parchment paper. Place the tofu into a medium bowl and add the soy sauce, oil, cornstarch, and pepper. Toss to coat the tofu. Arrange the tofu pieces in a single layer on thebaking sheet.
50 FAST & HEALTHY VEGAN DINNER RECIPES Quinoa Salad with Black Beans, Apples and Red Grapes. Sweet Potato, Lentil and Kale Salad with Chipotle Lime Dressing - Hey Nutrition Lady. Crunchy Thai Kale Salad - Minimalist Baker. Kale and Butternut Squash Salad with Indian Spiced Croutons - Floating Kitchen. Sesame Kale Glow Bowl - The Glowing Fridge. Lebanese Chopped Salad with Chickpeas - The Lemon BowlVEGAN BBQ RECIPES
Welcome to the season of barbecues and outdoor celebrations. Here are 82 vegan cookout recipes to help you get your party on. It's no secret that summer isn't my favorite season. I'm not into the heat and bugs and all that fun stuff. I put a positive spin on VEGAN LEMON BUNDT CAKE Pop the pan in the oven and bake it until a toothpick inserted into the cake comes out clean. You can whip up the glaze in the meantime. You can use a knife to loosen the cake from the pan when it comes out of the oven, but wait until it's completely cool before removing it from the pan and drizzling it VEGAN HAMBURGER HELPER Instructions. Coat the bottom of a large skillet with oil and place it over medium heat. Give the oil a minute to heat up, then add the onion. Cook the onion, stirring occasionally, until soft and translucent, about 5 minutes. Stir in the garlic and cook it with theonion for about 1
THE BEST VEGAN LASAGNA To Roast the Veggies. While the noodles boil, preheat the oven to 400°F and line a baking sheet with parchment paper. Arrange the mushrooms, bell pepper and zucchini on the baking sheet. Drizzle the mushrooms with 2 teaspoons of olive oil, and drizzle the zucchini andpepper each with 1
OLD FASHIONED VEGAN BUTTERSCOTCH PUDDING Whisk the brown sugar, salt, and water together in a medium saucepan. Place the saucepan over medium heat and bring the mixture to a simmer. Lower the heat if needed and let it simmer, uncovered and without stirring, for 5 minutes. Whisk in the VEGAN FRENCH DIP SANDWICHES Instructions. Coat the bottom of a large skillet with 1 tablespoon of oil and place over medium-low heat. Add onion and toss a few times to coat with oil. Allow to cook until caramelized, about 20 minutes, flipping occasionally. Add garlic and cook about 2 VEGAN FRIED GREEN TOMATOES Tips for Making Perfect Vegan Fried Green Tomatoes. These are best served immediately, but if you have some leftovers, try placing them under the broiler for a few minutes on each side until they crisp back up.; I like the texture of a 100% cornmeal coating, but if you prefer something more delicate, try using a mix of equal parts flour andcornmeal.
EASY BLACK BEAN VEGAN EMPANADAS Instructions. Coat the bottom of a medium skillet with 1 tablespoon of oil and place it over medium heat. Once the oil is hot, add the pepper and onion. Cook them for about 10 minutes, stirring occasionally, until the pepper is tender and the onion is soft and translucent. Add the garlic, cumin, paprika, and cloves. VEGAN GNOCCHI WITH CREAMY LEMON GARLIC SAUCE Allow to simmer for about 4 minutes, until reduced by half. Stir in the coconut milk. Bring it to a boil, lower heat and allow it to simmer for about 5 minutes, stirring occasionally, until smooth and thick. Stir in the lemon juice, zest, gnocchi and kale. Cook about 30 second more, stirring to coat the gnocchi and kale with the sauce. DELICIOUS VEGAN RECIPES Vegan hundreds of vegan recipes for every taste! Everything from breakfast, lunch and dinner, to indulgent desserts and snackableappetizers.
VEGAN BBQ RECIPES
Welcome to the season of barbecues and outdoor celebrations. Here are 82 vegan cookout recipes to help you get your party on. It's no secret that summer isn't my favorite season. I'm not into the heat and bugs and all that fun stuff. I put a positive spin on 50 FAST & HEALTHY VEGAN DINNER RECIPES To make life even easier, prep the fillings in advance, and then just heat (if necessary) and assemble when you're ready to eat. Vegan Tuna Salad Sandwiches. Ginger Sesame Tempeh Lettuce Wraps. Vegan Sloppy Joes. Blackened Tempeh Sandwiches. Maple Buffalo Pulled Jackfruit Sandwiches. Vegan Egg Salad Sandwiches. EASY VEGAN REFRIED BEANS Stir in the beans and water. Raise the heat and bring the water to a boil. Lower the heat and allow the water to simmer for about 10 minutes, until most of it has evaporated and the beans have softened a bit. You can add more water to the skillet if it becomes too dry while cooking. Remove the skillet from heat. CARAMELIZED ONION PIZZA WITH VEGAN BASIL RICOTTA Place the baking sheet into the oven and bake the crust for about 10 minutes, until puffy but not yet browned. Remove the crust from the oven and spread the ricotta over the top. Distribute the onions over the ricotta. Return the crust to the oven and bake for about 5 minutes more, until the crust has browned a bit around the edges. Remove the EASY BLACK BEAN VEGAN EMPANADAS Instructions. Coat the bottom of a medium skillet with 1 tablespoon of oil and place it over medium heat. Once the oil is hot, add the pepper and onion. Cook them for about 10 minutes, stirring occasionally, until the pepper is tender and the onion is soft and translucent. Add the garlic, cumin, paprika, and cloves. CREAMY VEGAN RICE PUDDING Instructions. Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot. Stir the ingredients together and place the pot over medium heat. Bring the liquid to a boil. OLD FASHIONED VEGAN BUTTERSCOTCH PUDDING Whisk the brown sugar, salt, and water together in a medium saucepan. Place the saucepan over medium heat and bring the mixture to a simmer. Lower the heat if needed and let it simmer, uncovered and without stirring, for 5 minutes. Whisk in the VEGAN PASTA PRIMAVERA Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. 2 minutes before the pasta is done cooking, add the asparagus. When the pasta and asparagus are done, drain them together into a colander. Return themto
MASHED POTATO ENCHILADAS Remove the skillet from heat and season the mixture with salt and pepper to taste. Preheat the oven to 400°F. Ladle about ½ cup of enchilada sauce into the bottom of a 9 x 13 inch baking dish. Spoon about 3 tablespoons of the potato mixture into a corn tortilla, roll DELICIOUS VEGAN RECIPES Vegan hundreds of vegan recipes for every taste! Everything from breakfast, lunch and dinner, to indulgent desserts and snackableappetizers.
VEGAN BBQ RECIPES
Welcome to the season of barbecues and outdoor celebrations. Here are 82 vegan cookout recipes to help you get your party on. It's no secret that summer isn't my favorite season. I'm not into the heat and bugs and all that fun stuff. I put a positive spin on 50 FAST & HEALTHY VEGAN DINNER RECIPES To make life even easier, prep the fillings in advance, and then just heat (if necessary) and assemble when you're ready to eat. Vegan Tuna Salad Sandwiches. Ginger Sesame Tempeh Lettuce Wraps. Vegan Sloppy Joes. Blackened Tempeh Sandwiches. Maple Buffalo Pulled Jackfruit Sandwiches. Vegan Egg Salad Sandwiches. EASY VEGAN REFRIED BEANS Stir in the beans and water. Raise the heat and bring the water to a boil. Lower the heat and allow the water to simmer for about 10 minutes, until most of it has evaporated and the beans have softened a bit. You can add more water to the skillet if it becomes too dry while cooking. Remove the skillet from heat. CARAMELIZED ONION PIZZA WITH VEGAN BASIL RICOTTA Place the baking sheet into the oven and bake the crust for about 10 minutes, until puffy but not yet browned. Remove the crust from the oven and spread the ricotta over the top. Distribute the onions over the ricotta. Return the crust to the oven and bake for about 5 minutes more, until the crust has browned a bit around the edges. Remove the EASY BLACK BEAN VEGAN EMPANADAS Instructions. Coat the bottom of a medium skillet with 1 tablespoon of oil and place it over medium heat. Once the oil is hot, add the pepper and onion. Cook them for about 10 minutes, stirring occasionally, until the pepper is tender and the onion is soft and translucent. Add the garlic, cumin, paprika, and cloves. CREAMY VEGAN RICE PUDDING Instructions. Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot. Stir the ingredients together and place the pot over medium heat. Bring the liquid to a boil. OLD FASHIONED VEGAN BUTTERSCOTCH PUDDING Whisk the brown sugar, salt, and water together in a medium saucepan. Place the saucepan over medium heat and bring the mixture to a simmer. Lower the heat if needed and let it simmer, uncovered and without stirring, for 5 minutes. Whisk in the VEGAN PASTA PRIMAVERA Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. 2 minutes before the pasta is done cooking, add the asparagus. When the pasta and asparagus are done, drain them together into a colander. Return themto
MASHED POTATO ENCHILADAS Remove the skillet from heat and season the mixture with salt and pepper to taste. Preheat the oven to 400°F. Ladle about ½ cup of enchilada sauce into the bottom of a 9 x 13 inch baking dish. Spoon about 3 tablespoons of the potato mixture into a corn tortilla, roll 50 FAST & HEALTHY VEGAN DINNER RECIPES Quinoa Salad with Black Beans, Apples and Red Grapes. Sweet Potato, Lentil and Kale Salad with Chipotle Lime Dressing - Hey Nutrition Lady. Crunchy Thai Kale Salad - Minimalist Baker. Kale and Butternut Squash Salad with Indian Spiced Croutons - Floating Kitchen. Sesame Kale Glow Bowl - The Glowing Fridge. Lebanese Chopped Salad with Chickpeas - The Lemon Bowl VEGAN HAMBURGER HELPER Instructions. Coat the bottom of a large skillet with oil and place it over medium heat. Give the oil a minute to heat up, then add the onion. Cook the onion, stirring occasionally, until soft and translucent, about 5 minutes. Stir in the garlic and cook it with theonion for about 1
VEGAN PASTA PRIMAVERA Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. 2 minutes before the pasta is done cooking, add the asparagus. When the pasta and asparagus are done, drain them together into a colander. Return themto
THE BEST VEGAN LASAGNA To Roast the Veggies. While the noodles boil, preheat the oven to 400°F and line a baking sheet with parchment paper. Arrange the mushrooms, bell pepper and zucchini on the baking sheet. Drizzle the mushrooms with 2 teaspoons of olive oil, and drizzle the zucchini andpepper each with 1
15 VEGAN VALENTINE'S DAY DINNER RECIPES I'm normally a home-cooked Valentine's day dinner kind of girl, but especially this year, for obvious reasons I think.. So, I consider myself kind of an expert on vegan Valentine's day dinner recipes. VEGAN FRENCH DIP SANDWICHES Instructions. Coat the bottom of a large skillet with 1 tablespoon of oil and place over medium-low heat. Add onion and toss a few times to coat with oil. Allow to cook until caramelized, about 20 minutes, flipping occasionally. Add garlic and cook about 2 GREEK CHICKPEA BURGERS Greek Chickpea Burger Tips & FAQ. Are these burgers gluten-free? They are if you use gluten-free buns and certified gluten-free oats! Shelf-life & storage: Leftover patties will keep in a sealed container in the fridge for about 3 days, or in the freezer for VEGAN MOCHA LAYER CAKE Lightly oil 3 round 9-inch cake pans, and line the bottom of each with a round of parchment paper. Stir the milk and vinegar together in a small bowl or liquid measuring cup. Set aside. Stir the flours, sugar, cocoa powder, coffee powder, cinnamon, baking powder, baking soda, andsalt together in
VEGAN BRUNSWICK STEW Add the garlic and cook it for about a minute, until very fragrant. Stir in the broth, tomatoes, barbecue sauce, Worcestershire sauce, liquid smoke, cayenne pepper, and okra. Bring the liquid to a boil, lower the heat, and allow the stew to simmer, stirring occasionally, until it thickens and the okra becomes tender, about 30 minutes.VEGAN EGG FOO YOUNG
Lightly coat the bottom of a large skillet with 2 tablespoons of oil and place it over medium heat. Add the mushrooms in an even layer and cook for about 5 minutes, flip and cook 5 minutes more, until browned and tender. Transfer the mushrooms to a plate. Add the garlic, ginger, and white parts of scallions to the skillet. DELICIOUS VEGAN RECIPES Vegan hundreds of vegan recipes for every taste! Everything from breakfast, lunch and dinner, to indulgent desserts and snackableappetizers.
RECIPE INDEX
Browse 800+ vegan recipes covering entrees, breakfast items, sandwiches, desserts and everything in between. Good vegetarian menu options exist and they are delicious! Let me show you what you havebeen missing.
CHICKPEA VEGAN MEATLOAF Press mixture into prepared loaf pan and bake 30 minutes. While meatloaf bakes, stir glaze ingredients together in a small bowl. Remove loaf from oven after 30 minutes and spoon glaze overtop of loaf. Bake another 20-25 minutes. Remove from oven and CREAMY VEGAN RICE PUDDING Instructions. Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot. Stir the ingredients together and place the pot over medium heat. Bring the liquid to a boil. EASY BLACK BEAN VEGAN EMPANADAS Instructions. Coat the bottom of a medium skillet with 1 tablespoon of oil and place it over medium heat. Once the oil is hot, add the pepper and onion. Cook them for about 10 minutes, stirring occasionally, until the pepper is tender and the onion is soft and translucent. Add the garlic, cumin, paprika, and cloves. THE BEST WHOLE WHEAT PIZZA DOUGH Let the mixture sit for about 5 minutes, until it becomes frothy and smells yeasty. Stir the olive oil, maple syrup, and salt into the yeast mixture. Stir 1 ½ cups of bread flour and 1 ½ cups of whole wheat pastry flour together in a large mixing bowl. Pour the yeast mixture into the flour mixture and stir to form a soft dough. CARAMELIZED ONION PIZZA WITH VEGAN BASIL RICOTTACARAMELIZED ONION PIZZA FOOD NETWORKCARAMELIZED ONION PIZZA RECIPECARAMELIZED ONIONGORGONZOLA PIZZA
Place the baking sheet into the oven and bake the crust for about 10 minutes, until puffy but not yet browned. Remove the crust from the oven and spread the ricotta over the top. Distribute the onions over the ricotta. Return the crust to the oven and bake for about 5 minutes more, until the crust has browned a bit around the edges. Remove the CRISPY BAKED TERIYAKI TOFU Instructions. To make the crispy baked tofu, preheat the oven to 400° and line a baking sheet with parchment paper. Place the tofu into a medium bowl and add the soy sauce, oil, cornstarch, and pepper. Toss to coat the tofu. Arrange the tofu pieces in a single layer on thebaking sheet.
VEGAN ZUCCHINI BREAD Lightly oil an 8 or 9 inch loaf pan. Stir the flour, cinnamon, salt, baking soda, and baking powder together in a medium mixing bowl. Place the banana into a separate medium bowl and mash it with a fork or potato masher. Add the sugar, oil, milk and SILKEN TOFU RANCH DRESSING Ingredients. 1 lb. silken tofu. 2 tbsp. fresh chives chopped. ¼ cup fresh parsley chopped. 3 garlic cloves minced. ¼ tsp. onion powder. ¼ tsp. salt. ¼ tsp. pepper. ¼ DELICIOUS VEGAN RECIPES Vegan hundreds of vegan recipes for every taste! Everything from breakfast, lunch and dinner, to indulgent desserts and snackableappetizers.
RECIPE INDEX
Browse 800+ vegan recipes covering entrees, breakfast items, sandwiches, desserts and everything in between. Good vegetarian menu options exist and they are delicious! Let me show you what you havebeen missing.
CHICKPEA VEGAN MEATLOAF Press mixture into prepared loaf pan and bake 30 minutes. While meatloaf bakes, stir glaze ingredients together in a small bowl. Remove loaf from oven after 30 minutes and spoon glaze overtop of loaf. Bake another 20-25 minutes. Remove from oven and CREAMY VEGAN RICE PUDDING Instructions. Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot. Stir the ingredients together and place the pot over medium heat. Bring the liquid to a boil. EASY BLACK BEAN VEGAN EMPANADAS Instructions. Coat the bottom of a medium skillet with 1 tablespoon of oil and place it over medium heat. Once the oil is hot, add the pepper and onion. Cook them for about 10 minutes, stirring occasionally, until the pepper is tender and the onion is soft and translucent. Add the garlic, cumin, paprika, and cloves. THE BEST WHOLE WHEAT PIZZA DOUGH Let the mixture sit for about 5 minutes, until it becomes frothy and smells yeasty. Stir the olive oil, maple syrup, and salt into the yeast mixture. Stir 1 ½ cups of bread flour and 1 ½ cups of whole wheat pastry flour together in a large mixing bowl. Pour the yeast mixture into the flour mixture and stir to form a soft dough. CARAMELIZED ONION PIZZA WITH VEGAN BASIL RICOTTACARAMELIZED ONION PIZZA FOOD NETWORKCARAMELIZED ONION PIZZA RECIPECARAMELIZED ONIONGORGONZOLA PIZZA
Place the baking sheet into the oven and bake the crust for about 10 minutes, until puffy but not yet browned. Remove the crust from the oven and spread the ricotta over the top. Distribute the onions over the ricotta. Return the crust to the oven and bake for about 5 minutes more, until the crust has browned a bit around the edges. Remove the CRISPY BAKED TERIYAKI TOFU Instructions. To make the crispy baked tofu, preheat the oven to 400° and line a baking sheet with parchment paper. Place the tofu into a medium bowl and add the soy sauce, oil, cornstarch, and pepper. Toss to coat the tofu. Arrange the tofu pieces in a single layer on thebaking sheet.
VEGAN ZUCCHINI BREAD Lightly oil an 8 or 9 inch loaf pan. Stir the flour, cinnamon, salt, baking soda, and baking powder together in a medium mixing bowl. Place the banana into a separate medium bowl and mash it with a fork or potato masher. Add the sugar, oil, milk and SILKEN TOFU RANCH DRESSING Ingredients. 1 lb. silken tofu. 2 tbsp. fresh chives chopped. ¼ cup fresh parsley chopped. 3 garlic cloves minced. ¼ tsp. onion powder. ¼ tsp. salt. ¼ tsp. pepper. ¼VEGAN BBQ RECIPES
Welcome to the season of barbecues and outdoor celebrations. Here are 82 vegan cookout recipes to help you get your party on. It's no secret that summer isn't my favorite season. I'm not into the heat and bugs and all that fun stuff. I put a positive spin on CARAMELIZED ONION & POTATO VEGAN PIEROGIES Set the skillet over medium-low heat. Allow to cook, stirring occasionally, until the onions become very soft and light brown, about 45 minutes. While the dough rests and the onions caramelize, place the potato into a medium pot and cover with water. Place EASY VEGAN REFRIED BEANS Stir in the beans and water. Raise the heat and bring the water to a boil. Lower the heat and allow the water to simmer for about 10 minutes, until most of it has evaporated and the beans have softened a bit. You can add more water to the skillet if it becomes too dry while cooking. Remove the skillet from heat. THE BEST VEGAN LASAGNA To Roast the Veggies. While the noodles boil, preheat the oven to 400°F and line a baking sheet with parchment paper. Arrange the mushrooms, bell pepper and zucchini on the baking sheet. Drizzle the mushrooms with 2 teaspoons of olive oil, and drizzle the zucchini andpepper each with 1
VEGAN PASTA PRIMAVERA Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. 2 minutes before the pasta is done cooking, add the asparagus. When the pasta and asparagus are done, drain them together into a colander. Return themto
VEGAN MOCHA LAYER CAKE Lightly oil 3 round 9-inch cake pans, and line the bottom of each with a round of parchment paper. Stir the milk and vinegar together in a small bowl or liquid measuring cup. Set aside. Stir the flours, sugar, cocoa powder, coffee powder, cinnamon, baking powder, baking soda, andsalt together in
A GUIDE TO TEMPEH
Measure out 2 cups of soybeans. Place them in a large pot and cover them with water. Make sure there's plenty of room in the pot and that the water comes up at least twice as high as the beans — they'll expand a lot as they soak. Soak the beans VEGAN ZUCCHINI BREAD Lightly oil an 8 or 9 inch loaf pan. Stir the flour, cinnamon, salt, baking soda, and baking powder together in a medium mixing bowl. Place the banana into a separate medium bowl and mash it with a fork or potato masher. Add the sugar, oil, milk and GARLICKY KALE BURGERS Omigosh, Alissa, these were delicious. I had to put them through my lame-ass food processor in batches, but it worked out fine in the end. In Canada, they mostly have 19-ounce cans of beans, and because I didn't want to save such a tiny bit, I used them all and added a bitmore lemon juice.
QUINOA & LENTIL STUFFED VEGAN CABBAGE ROLLS Add onion and cook until soft and translucent, about 5 minutes. Add 1 ½ cups of the cooked lentils and 1 cup of the cooked quinoa, along with red wine vinegar, soy sauce, smoked paprika, salt and pepper to taste. Flip a few times just to combine the ingredients, then * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Home
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November 30, 2020
INSTANT POT VEGETABLE SOUP This Instant Pot vegetable soup is so comforting and super easy to make! Loaded with potatoes, corn, peas and carrots in an herbed tomato broth, it’s vegan, gluten-free, and full of flavor.Read More
November 25, 2020
MASHED POTATO ENCHILADAS These cozy potato enchiladas are the most delicious way to use leftover mashed potatoes! Super comforting, a little spicy, and easyto make.
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November 23, 2020
VEGAN THANKSGIVING RECIPES (AND A VIDEO!) Thanksgiving is right around the corner! Looking for some vegan deliciousness for your feast? This amazing collection of over 100(!) vegan Thanksgiving recipes has everything you need for an amazing plant-based holiday meal.Read More
November 22, 2020
(ALMOST) CLASSIC CHICKPEA VEGAN MEATLOAF This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze. It’s not quite a classic meatloaf. It’s better.Read More
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