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COFFEEAM « A GOURMET COFFEE BLOG FROM THE WORLD'S LARGEST Method: Step 1: In a clear, 16 oz. glass, pour the Ghiradelli sauce down the sides. Step 2: Add in the Irish Cream and Dark Chocolate syrups, and brewed espresso. Step 3: Add milk and one cup of ice, and stir to combine. Step 4: Garnish with whipped cream, and drizzle with the Ghiradelli sauce. COFFEE SYRUPS VS. SAUCES: WHAT’S THE DIFFERENCE? « COFFEEAM For many coffee consumers, coffee tastes perfect in its natural state—just a fresh roast and a splash of milk. However, every once in a while, you may feel like adding a punch of flavor beyond what dairy and sweetener alone can provide. That’s where coffee syrups and sauces truly shine, by adding unique flavors to GROWING COFFEE « COFFEEAM Posts about growing coffee written by CoffeeAM.com. Starting the day with a freshly brewed pot of gourmet coffee is a must for a vast majority of consumers. TEA TUESDAY: HOW LOOSE LEAF TEA IS MADE « COFFEEAM Step 1: Harvesting. First, the tea trees are pruned into bushes, and the tea leaves are handpicked. Depending on the type of tea, this could mean picking just the unopened bud or the top three leaves of the bud. After harvesting, the leaves are sorted and all the nonessential items like stems, twigs, etc. are removed. COFFEE CLIMATES: WHERE DOES THE BEST COFFEE GROW? This area encompasses the sections of Africa, South America, Central America, and Asia where some of the world’s best coffees grow. Within this section, there are two distinct climate types for Arabica coffee—equatorial, and subtropical. In the equatorial regions, there is continuous rainfall, allowing coffee trees to constantly flower. TEA TUESDAY: WHAT’S THE DIFFERENCE BETWEEN TISANE AND TEA? Alternately, you can prepare a tisane using the infusion method, in which herbs are steeped in hot water, this is then strained, and the herbs are sifted through. The key difference between teas and tisanes is that tisanes are not made from tea leaves, but rather from this herbal infusion. Since its discovery in China 5,000 years ago, tisanes

PRODUCT SAMPLE

Looking to try a new coffee, but don’t want to pay for something you might not like? Then come on over to CoffeeAM! We offer free samples of our gourmet coffees all the time, changing them up every couple of weeks so you can constantly get something new. WHAT IS A COFFEE ROASTMASTER? « COFFEEAM What is the best part of drinking a good cup of coffee? From the soothing feeling it gives you, to the fresh aroma, and the satisfying flavor, it’s hard to pick just one aspect of it that you love most! Before that coffee ever reaches your cup, or even before it makes its

way into

FAIR TRADE, DIRECT TRADE, AND MICRO LOT COFFEE: WHAT’S Unlike the Fair Trade system, in Direct Trade, coffee farmers are compensated based on the quality of their product. Therefore, the higher the quality, the more the farmer is compensated. This encourages coffee farms to continually improve their crops. In this system, farmers are paid up to 300% higher wages than Fair Trade,

establishing

QUIZ: TEST YOUR TEA KNOWLEDGE « COFFEEAM Answers: (1) b (The 4 types of tea are white, green, oolong and black) (2) a (China produces 36% of the world’s coffee, India comes in second in world production at 22.6%) (3) c (Tea was originally drunk for medicinal purposes, to treat digestive and nervous system

conditions) (4) a.

PRODUCT SAMPLE

way into

establishing

conditions) (4) a.

HOW TO MAKE THE BEST CAPPUCCINO « COFFEEAM In Italy, coffee is deeply ingrained in the culture. The variety is unlike anything you will see in the United States—espresso prepared in dozens of different ways, macchiatos, and of course, cappuccinos, just to name a few. While these names may sound familiar, the authentic Italian drinks are certainly not the same as what you QUIZ: TEST YOUR TEA KNOWLEDGE « COFFEEAM Answers: (1) b (The 4 types of tea are white, green, oolong and black) (2) a (China produces 36% of the world’s coffee, India comes in second in world production at 22.6%) (3) c (Tea was originally drunk for medicinal purposes, to treat digestive and nervous system

conditions) (4) a.

PRODUCT SAMPLE « COFFEEAM Looking to try a new coffee, but don’t want to pay for something you might not like? Then come on over to CoffeeAM! We offer free samples of our gourmet coffees all the time, changing them up every couple of weeks so you can constantly get something new. CREEPY COFFEES FOR HALLOWEEN « COFFEEAM As soon as the month of October rolls around, it’s the start of party planning, pumpkin carving, and the hunt for the perfect Halloween costume. For many, none of that is as important as candy. For those of you who don’t really have a sweet tooth, there’s JUNE « 2016 « COFFEEAM Simply follow this quick guide: Step 1: Prepare a black cup of coffee. Step 2: Hold the coffee just below your lips, and slurp it into your mouth so that your whole tongue and the back of your throat feel the coffee. This way, you’ll be able to notice the understated flavors without becoming overwhelmed. JANUARY « 2012 « COFFEEAM “Smoothie Smooches” Here is one for the kiddos After all, they are the love of your life! In a blender, add up to 7 ounces of Raspberry Maui smoothie; add 8 ounces of ice, 2 bananas and ½ cup of their favorite wheat, oat, or granola cereal. Blend until smooth and serve. COFFEEAM MADNESS! « COFFEEAM The month of March brings the official arrival of spring, and at CoffeeAM, it also means that it’s time for coffee madness! Our very own tournament to determine which coffees will come out on top as the fan favorites. We’ve put together a special bracket of DECEMBER « 2010 « COFFEEAM Add a little zing to your mocha with the fresh clean flavor of peppermint! Monin syrups are like nothing you’ve ever had before; with flavor that is clean and crisp, you’ll be surprised at all the recipes you find yourself adding a splash of Monin to!. In a saucepan with 6 cups freshly brewed gourmet coffee, melt 4 squares semi-sweet

baking chocolate.

JANUARY « 2013 « COFFEEAM In the 1600s, coffee beans traveled in cargo holds, sometimes for up to six months, from India to Europe on slow sailing ships; they were stowed away in wet, damp FEBRUARY « 2010 « COFFEEAM There are popular misconceptions on the way fresh roasted coffee should be stored and maintained. The enemies of roasted coffee are moisture, air, light, and heat. Storing your coffee away from them

will

COFFEEAM « A GOURMET COFFEE BLOG FROM THE WORLD'S LARGEST Method: Step 1: In a clear, 16 oz. glass, pour the Ghiradelli sauce down the sides. Step 2: Add in the Irish Cream and Dark Chocolate syrups, and brewed espresso. Step 3: Add milk and one cup of ice, and stir to combine. Step 4: Garnish with whipped cream, and drizzle with the Ghiradelli sauce. COFFEE SYRUPS VS. SAUCES: WHAT’S THE DIFFERENCE? « COFFEEAM For many coffee consumers, coffee tastes perfect in its natural state—just a fresh roast and a splash of milk. However, every once in a while, you may feel like adding a punch of flavor beyond what dairy and sweetener alone can provide. That’s where coffee syrups and sauces truly shine, by adding unique flavors to TEA TUESDAY: WHAT’S THE DIFFERENCE BETWEEN TISANE AND TEA? Alternately, you can prepare a tisane using the infusion method, in which herbs are steeped in hot water, this is then strained, and the herbs are sifted through. The key difference between teas and tisanes is that tisanes are not made from tea leaves, but rather from this herbal infusion. Since its discovery in China 5,000 years ago, tisanes WHAT’S YOUR COFFEE PERSONALITY? « COFFEEAM Decaf coffee enthusiasts like yourself are extremely persistent, and thrive when there is a sense of rigidity and order. You like to be in control at all times and consequently are a perfectionist. Therefore, when things fall out of place, you tend to become extremely anxious. With these personality traits, you find it especially difficult to COFFEE CLIMATES: WHERE DOES THE BEST COFFEE GROW? This area encompasses the sections of Africa, South America, Central America, and Asia where some of the world’s best coffees grow. Within this section, there are two distinct climate types for Arabica coffee—equatorial, and subtropical. In the equatorial regions, there is continuous rainfall, allowing coffee trees to constantly flower. FOUR UNCONVENTIONAL WAYS TO USE YOUR COFFEE GROUNDS Go Vintage. You can turn old coffee grounds into natural dyes for fabric or paper, for a vintage, antique look. Mix the coffee grounds into water until the mixture is liquid, then gently apply. The longer the fabric or paper is soaked in this mixture, the darker the color will be. Just be aware that with fabrics, the effect will fade when

washed.

establishing

conditions) (4) a.

WHY DOES LATTE ART MATTER? « COFFEEAM In terms of the coffee itself, latte art is a way to prepare coffee by pouring steamed milk into espresso to make designs. This art is also designed through manipulating or drawing in the layer of foam. Creating latte art is a fine skill, which requires precision and very refined techniques. In fact, people take formal classes to master the

art.

BATTLE OF THE BREAKFAST TEAS: ENGLISH VS. IRISH « COFFEEAM Compared to English breakfast tea, Irish breakfast tea is much stronger, has a rich, malty flavor to it, and tends to be reddish in color. It is a very smooth blend that can be enjoyed either sweetened or unsweetened, whatever your preference may be. We hope that you now have a better understanding of two of the world’s most popular

breakfast

COFFEEAM « A GOURMET COFFEE BLOG FROM THE WORLD'S LARGEST Method: Step 1: In a clear, 16 oz. glass, pour the Ghiradelli sauce down the sides. Step 2: Add in the Irish Cream and Dark Chocolate syrups, and brewed espresso. Step 3: Add milk and one cup of ice, and stir to combine. Step 4: Garnish with whipped cream, and drizzle with the Ghiradelli sauce. COFFEE SYRUPS VS. SAUCES: WHAT’S THE DIFFERENCE? « COFFEEAM For many coffee consumers, coffee tastes perfect in its natural state—just a fresh roast and a splash of milk. However, every once in a while, you may feel like adding a punch of flavor beyond what dairy and sweetener alone can provide. That’s where coffee syrups and sauces truly shine, by adding unique flavors to TEA TUESDAY: WHAT’S THE DIFFERENCE BETWEEN TISANE AND TEA? Alternately, you can prepare a tisane using the infusion method, in which herbs are steeped in hot water, this is then strained, and the herbs are sifted through. The key difference between teas and tisanes is that tisanes are not made from tea leaves, but rather from this herbal infusion. Since its discovery in China 5,000 years ago, tisanes WHAT’S YOUR COFFEE PERSONALITY? « COFFEEAM Decaf coffee enthusiasts like yourself are extremely persistent, and thrive when there is a sense of rigidity and order. You like to be in control at all times and consequently are a perfectionist. Therefore, when things fall out of place, you tend to become extremely anxious. With these personality traits, you find it especially difficult to COFFEE CLIMATES: WHERE DOES THE BEST COFFEE GROW? This area encompasses the sections of Africa, South America, Central America, and Asia where some of the world’s best coffees grow. Within this section, there are two distinct climate types for Arabica coffee—equatorial, and subtropical. In the equatorial regions, there is continuous rainfall, allowing coffee trees to constantly flower. FOUR UNCONVENTIONAL WAYS TO USE YOUR COFFEE GROUNDS Go Vintage. You can turn old coffee grounds into natural dyes for fabric or paper, for a vintage, antique look. Mix the coffee grounds into water until the mixture is liquid, then gently apply. The longer the fabric or paper is soaked in this mixture, the darker the color will be. Just be aware that with fabrics, the effect will fade when

washed.

establishing

conditions) (4) a.

COFFEE BLENDS « COFFEEAM Simply follow this quick guide: Step 1: Prepare a black cup of coffee. Step 2: Hold the coffee just below your lips, and slurp it into your mouth so that your whole tongue and the back of your throat feel the coffee. This way, you’ll be able to notice the understated flavors without becoming overwhelmed. GROWING COFFEE « COFFEEAM Posts about growing coffee written by CoffeeAM.com. Starting the day with a freshly brewed pot of gourmet coffee is a must for a vast majority of consumers. WHAT IS A COFFEE ROASTMASTER? « COFFEEAM What is the best part of drinking a good cup of coffee? From the soothing feeling it gives you, to the fresh aroma, and the satisfying flavor, it’s hard to pick just one aspect of it that you love most! Before that coffee ever reaches your cup, or even before it makes its

way into

RECIPES « COFFEEAM « PAGE 3 No matter what type, making the perfect pie takes time, practice, and a little baking know-how. Unfortunately, not everyone possesses these traits and/or cannot afford them. KNOW YOUR COFFEE DESCRIPTIONS « COFFEEAM How would you describe your ideal cup of coffee? Dark and strong? Hot and sweet? While these generic terms may sound descriptive enough to you, you’re probably not actually using the correct terminology. This is something you may have discovered when placing an order at your local coffee shop. ONE MORE REASON TO LOVE COFFEE « COFFEEAM We’re back to bring you the latest news in coffee research. You’ve seen how study after study has shown the myriad of benefits of drinking coffee on a daily basis. Well, new research conducted at National Cancer Institute in Rockville, Maryland has brought to light yet another, even more astonishing effect of coffee consumption—lowering the HOW TO FIGHT YOUR THANKSGIVING FOOD COMA « COFFEEAM 4. Eat More Protein & Less Carbohydrates. Try to cut down on the potatoes, breads, and rice, and eat more proteins and healthy fats. 5. Drink Plenty of Water. By drinking more water, throughout the day, you will get somewhat filled up, preventing you from eating excessively,

gaining weight, and

CREEPY COFFEES FOR HALLOWEEN « COFFEEAM As soon as the month of October rolls around, it’s the start of party planning, pumpkin carving, and the hunt for the perfect Halloween costume. For many, none of that is as important as candy. For those of you who don’t really have a sweet tooth, there’s COLD BREW VS. ICED COFFEE: WHAT’S THE DIFFERENCE? « COFFEEAM Cold brew is coffee that is brewed in room temperature or cold water over a period of 12-24 hours, depending on the recipe, after which, the liquid is poured through a filter to remove the grounds, and then ice is added. In terms of the flavor, cold brew coffee is thicker, has more of a full body, and has less acidity than an iced coffee. MAY « 2016 « COFFEEAM 4 posts published by CoffeeAM.com during May 2016. As summer officially begins next month, we are quickly approaching days of warmer weather, lazy beach vacations, and of course, refreshing treats like popsicles and ice cream. COFFEEAM « A GOURMET COFFEE BLOG FROM THE WORLD'S LARGEST Method: Step 1: In a clear, 16 oz. glass, pour the Ghiradelli sauce down the sides. Step 2: Add in the Irish Cream and Dark Chocolate syrups, and brewed espresso. Step 3: Add milk and one cup of ice, and stir to combine. Step 4: Garnish with whipped cream, and drizzle with the Ghiradelli sauce. COFFEE SYRUPS VS. SAUCES: WHAT’S THE DIFFERENCE? « COFFEEAM For many coffee consumers, coffee tastes perfect in its natural state—just a fresh roast and a splash of milk. However, every once in a while, you may feel like adding a punch of flavor beyond what dairy and sweetener alone can provide. That’s where coffee syrups and sauces truly shine, by adding unique flavors to COFFEE CLIMATES: WHERE DOES THE BEST COFFEE GROW?WHERE IS ARABICA COFFEE GROWNCOFFEE ARABICA PLANTS This area encompasses the sections of Africa, South America, Central America, and Asia where some of the world’s best coffees grow. Within this section, there are two distinct climate types for Arabica coffee—equatorial, and subtropical. In the equatorial regions, there is continuous rainfall, allowing coffee trees to constantly flower. WHAT’S YOUR COFFEE PERSONALITY? « COFFEEAM Decaf coffee enthusiasts like yourself are extremely persistent, and thrive when there is a sense of rigidity and order. You like to be in control at all times and consequently are a perfectionist. Therefore, when things fall out of place, you tend to become extremely anxious. With these personality traits, you find it especially difficult to TEA TUESDAY: WHAT’S THE DIFFERENCE BETWEEN TISANE AND TEA?DEFINE TISANE TEAHERBAL TISANE TEAHERBAL TISANE RECIPESTISANE TEA BENEFITSTISANES CHAI TEATISANES HERBAL TEA DRINK THAI TEA Alternately, you can prepare a tisane using the infusion method, in which herbs are steeped in hot water, this is then strained, and the herbs are sifted through. The key difference between teas and tisanes is that tisanes are not made from tea leaves, but rather from this herbal infusion. Since its discovery in China 5,000 years ago, tisanes WHAT IS A COFFEE ROASTMASTER? « COFFEEAM What is the best part of drinking a good cup of coffee? From the soothing feeling it gives you, to the fresh aroma, and the satisfying flavor, it’s hard to pick just one aspect of it that you love most! Before that coffee ever reaches your cup, or even before it makes its

way into

PRODUCT SAMPLE

Looking to try a new coffee, but don’t want to pay for something you might not like? Then come on over to CoffeeAM! We offer free samples of our gourmet coffees all the time, changing them up every couple of weeks so you can constantly get something new. FAIR TRADE, DIRECT TRADE, AND MICRO LOT COFFEE: WHAT’S Unlike the Fair Trade system, in Direct Trade, coffee farmers are compensated based on the quality of their product. Therefore, the higher the quality, the more the farmer is compensated. This encourages coffee farms to continually improve their crops. In this system, farmers are paid up to 300% higher wages than Fair Trade,

establishing

conditions) (4) a.

HOW TO FIGHT YOUR THANKSGIVING FOOD COMA « COFFEEAM 4. Eat More Protein & Less Carbohydrates. Try to cut down on the potatoes, breads, and rice, and eat more proteins and healthy fats. 5. Drink Plenty of Water. By drinking more water, throughout the day, you will get somewhat filled up, preventing you from eating excessively,

gaining weight, and

COFFEEAM « A GOURMET COFFEE BLOG FROM THE WORLD'S LARGEST Method: Step 1: In a clear, 16 oz. glass, pour the Ghiradelli sauce down the sides. Step 2: Add in the Irish Cream and Dark Chocolate syrups, and brewed espresso. Step 3: Add milk and one cup of ice, and stir to combine. Step 4: Garnish with whipped cream, and drizzle with the Ghiradelli sauce. COFFEE SYRUPS VS. SAUCES: WHAT’S THE DIFFERENCE? « COFFEEAM For many coffee consumers, coffee tastes perfect in its natural state—just a fresh roast and a splash of milk. However, every once in a while, you may feel like adding a punch of flavor beyond what dairy and sweetener alone can provide. That’s where coffee syrups and sauces truly shine, by adding unique flavors to COFFEE CLIMATES: WHERE DOES THE BEST COFFEE GROW?WHERE IS ARABICA COFFEE GROWNCOFFEE ARABICA PLANTS This area encompasses the sections of Africa, South America, Central America, and Asia where some of the world’s best coffees grow. Within this section, there are two distinct climate types for Arabica coffee—equatorial, and subtropical. In the equatorial regions, there is continuous rainfall, allowing coffee trees to constantly flower. WHAT’S YOUR COFFEE PERSONALITY? « COFFEEAM Decaf coffee enthusiasts like yourself are extremely persistent, and thrive when there is a sense of rigidity and order. You like to be in control at all times and consequently are a perfectionist. Therefore, when things fall out of place, you tend to become extremely anxious. With these personality traits, you find it especially difficult to TEA TUESDAY: WHAT’S THE DIFFERENCE BETWEEN TISANE AND TEA?DEFINE TISANE TEAHERBAL TISANE TEAHERBAL TISANE RECIPESTISANE TEA BENEFITSTISANES CHAI TEATISANES HERBAL TEA DRINK THAI TEA Alternately, you can prepare a tisane using the infusion method, in which herbs are steeped in hot water, this is then strained, and the herbs are sifted through. The key difference between teas and tisanes is that tisanes are not made from tea leaves, but rather from this herbal infusion. Since its discovery in China 5,000 years ago, tisanes WHAT IS A COFFEE ROASTMASTER? « COFFEEAM What is the best part of drinking a good cup of coffee? From the soothing feeling it gives you, to the fresh aroma, and the satisfying flavor, it’s hard to pick just one aspect of it that you love most! Before that coffee ever reaches your cup, or even before it makes its

way into

PRODUCT SAMPLE

RECIPES « COFFEEAM

Hey guys! We're just getting started with adding recipes to our blog, so there will be plenty more on the way! If you have any other suggestions for great recipes, let us know and we'll keep adding to this list! Coffees, smoothies, desserts, and morewe want to know what you've been making! Summer Drink Recipes

WORLD COFFEE

It is a full-bodied, medium-light roasted coffee, with a light acidity, and smooth body. With each sip, the fresh flavors of cinnamon and spice bring out the delicious aftertaste. For your convenience, this coffee is available in one-pound and five-pound bags, and is fresh-roasted the day that you order. COFFEE BLENDS « COFFEEAM Simply follow this quick guide: Step 1: Prepare a black cup of coffee. Step 2: Hold the coffee just below your lips, and slurp it into your mouth so that your whole tongue and the back of your throat feel the coffee. This way, you’ll be able to notice the understated flavors without becoming overwhelmed. GROWING COFFEE « COFFEEAM Posts about growing coffee written by CoffeeAM.com. Starting the day with a freshly brewed pot of gourmet coffee is a must for a vast majority of consumers. FOUR UNCONVENTIONAL WAYS TO USE YOUR COFFEE GROUNDS Go Vintage. You can turn old coffee grounds into natural dyes for fabric or paper, for a vintage, antique look. Mix the coffee grounds into water until the mixture is liquid, then gently apply. The longer the fabric or paper is soaked in this mixture, the darker the color will be. Just be aware that with fabrics, the effect will fade when

washed.

TEA TUESDAY: HOW LOOSE LEAF TEA IS MADE « COFFEEAM Step 1: Harvesting. First, the tea trees are pruned into bushes, and the tea leaves are handpicked. Depending on the type of tea, this could mean picking just the unopened bud or the top three leaves of the bud. After harvesting, the leaves are sorted and all the nonessential items like stems, twigs, etc. are removed. KNOW YOUR COFFEE DESCRIPTIONS « COFFEEAM How would you describe your ideal cup of coffee? Dark and strong? Hot and sweet? While these generic terms may sound descriptive enough to you, you’re probably not actually using the correct terminology. This is something you may have discovered when placing an order at your local coffee shop. DOES COFFEE MAKE YOU MORE CREATIVE? « COFFEEAM Without good sleep, you suffer from mental exhaustion, preventing your brain from creating new connections, and hence stifling the creative process. So, while there is no definitive answer to if coffee really makes you more creative, it does have some positive impact. For some new and truly inspiring coffee flavors, CoffeeAM is your source. TEA TUESDAY: WHY GREEN TEA? « COFFEEAM In the last few years, tea has picked up significantly in popularity across the world, as scientists and the general public are learning more about the beverage’s benefits. Amongst all teas, green tea is the second most widely consumed. BATTLE OF THE BREAKFAST TEAS: ENGLISH VS. IRISH « COFFEEAM Compared to English breakfast tea, Irish breakfast tea is much stronger, has a rich, malty flavor to it, and tends to be reddish in color. It is a very smooth blend that can be enjoyed either sweetened or unsweetened, whatever your preference may be. We hope that you now have a better understanding of two of the world’s most popular

breakfast

COFFEEAM

A GOURMET COFFEE BLOG FROM THE WORLD'S LARGEST ONLINE COFFEE RETAILER

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SPOTLIGHT ON BURUNDI

Jul7

Our most recent exploration of global coffee took us to one of the iconic islands of Indonesia, and today we’re traveling east from there, across the Indian Ocean towards the central African nation of

Burundi.

Burundi is a producer of one of the finest coffees from Africa, and coffee is also an incredibly valuable commodity that is essential to their economy. In fact, millions of farmers depend on coffee for their

livelihood.

Why is coffee the pride of this small nation, and why is it so highly regarded in the world? Without missing another moment, let’s examine the answers to these questions and gain some deeper insights into the coffee culture of Burundi.

GEOGRAPHY

As we said, Burundi is located in central Africa, surrounded by Tanzania, Rwanda, and the Democratic Republic of Congo. It is also referred to as the “Land of a Thousand Hills,” as it is a very

mountainous region.

Farmers grow strictly Arabica coffee on the steep, misty mountainsides, with respect for the ecology of the surrounding area, and these high altitudes allow the coffee to flourish. In terms of climate, Burundi is characteristically tropical, with irregular periods of rainfall.

HISTORY

The first Arabica coffee tree was introduced to Burundi by Belgium in the early 1930s, and has been growing in the country ever since then. Burundi has invested heavily in a construction program of coffee washing stations and coffee tree planting in strategic locations. Today, coffee is the principal export of Burundi, with an emphasis on quality and sustainability.

FLAVOR PROFILE

Cultivated from the Bourbon varietal, the coffees of Burundi are rich and full-bodied, with a bright, crisp, and fruity flavor, and sweet and sour tones. It’s balanced in acidity and has a clean and pleasantly dry finish without an overwhelming

taste overall.

At CoffeeAM, we’re delighted to bring the true taste of this unique coffee right to your home. Our Burundi coffee is light medium roasted with the bold and smooth flavor combination of lemon, black tea, hints of spiced clove, and it has a sweet nutty finish with low acidity. You can brew this gourmet coffee at any strength, with or without cream and sugar, and it will still maintain its integrity. Though these flavors are pronounced, it lacks the bitterness of similar roasts. As a bonus, when brewed it has a very pleasing and satisfying

aroma.

Order your one-pound or five-pound bag of Burundi AA Kirimiro Coffee today, and it will be fresh roasted the day it ships to ensure the best quality. Is there a particular coffee producing nation that you would like to learn more about? Mention it in the comments, and we’ll be sure to feature it in a future post. Stay tuned right here to continue our tour of the wide world of coffee, and visit us at CoffeeAM for a flavorful array of gourmet coffees and teas from here at home and across the globe.

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FEATURED RECIPE: ICED MOCHA MUDSLIDE

Jul6

A hot cup of coffee is satisfying all year round, but we’re now experiencing a hotter than average summer. In the sizzling sun, an icy cold cup of lemonade or iced tea seems like a much more refreshing and rejuvenating drink option. What’s a coffee lover to do? Say goodbye to those boring beverages, and hello to this delicious coffee infused drink! The best part is you can skip the trip to the coffee shop, and make it on your own at home in just a few minutes. With just a sip or two, your friends and family will be asking for your secret recipe, and if you’re hosting a party, guests will be amazed with the professional look and flavor. Are you ready to channel your inner barista? Let’s jump right in to today’s featured recipe! ICED MOCHA MUDSLIDE INGREDIENTS: * 1 oz. Ghiradelli Sweet Ground Chocolate and Cocoa Flavored Sauce * ½ oz. Irish Cream syrup * ¼ oz. Dark Chocolate syrup * 2 oz. brewed espresso coffee

* 8 oz. cold milk

* 1 cup of ice

METHOD:

STEP 1: In a clear, 16 oz. glass, pour the Ghiradelli sauce

down the sides.

STEP 2: Add in the Irish Cream and Dark Chocolate syrups, and

brewed espresso

STEP 3: Add milk and one cup of ice, and stir to combine STEP 4: Garnish with whipped cream, and drizzle with the

Ghiradelli sauce

We hope this cool and classy recipe has got your mouth watering for more! You can satisfy your sweet tooth and your love for coffee in one fell swoop, and feel refreshed throughout the summer. We encourage you to give this recipe a shot, and share your results on social media. If you have any thoughts or ideas, please feel free to post them in the comments section below. For more creative recipes and a wide variety of gourmet coffees and teas from all around the world, visit us today at CoffeeAM

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PATRIOTIC GIFTS FOR INDEPENDENCE DAY!

Jun30

It’s time to break out the fireworks, fire up the grills, and line up for the parade! What’s the occasion? In the United States, we’re getting revved up for Fourth of July celebrations! On this day, we’ll commemorate the adoption of the Declaration of Independence, the official declaration of our nation’s establishment, two hundred forty years ago. It’s an important national holiday, so it’s the perfect time to gather with friends and family, and get into the national spirit. If you’re heading to an Independence Day party or special event this weekend, and you’re looking for some appropriate and unexpected gifts for your host(s), then the search is over. Surprise them with something they can actually use and appreciate each and every day, not just once a year. At CoffeeAM, we carry gourmet gift sets with a patriotic theme ideal for the occasion. In addition, for every one-pound of coffee that you purchase from our Patriotic Coffees and Teas page we will donate one dollar to Hope for the Warriors, an organization dedicated to supporting post 9/11 servicemen and women, their families, and families of the fallen. Here are just a few of the gifts featured for you to try today. GROWN IN THE USA COFFEE GIFT SET Some of the best coffee is produced here in the states, and you can support American coffee growers and providers with the purchase of this gift set. This delicious set includes three one-pound bags of popular coffees—Maui Red Catuai, Maui Yellow Caturra, and Hawaiian Maui Mokka.

Maui Red Catuai

is a medium-roasted, smooth gourmet coffee with a complex combination of sweet, spicy, and winey flavors all flawlessly blended together. It is produced with some of the best Arabica beans in Hawaii, so you can be sure that it has the fresh and authentic taste that you would

expect.

The Maui Yellow Caturra

is

also a smooth, medium-roasted coffee, but it has a full body with spicy undertones. It is one of the few coffees grown in Hawaii, the only US state where coffee is actually grown.

Finally, Maui Mokka

,

is also one of the most loved coffees across the world, not just in America. It’s characteristically spicy and strong in flavor, has a dark, chocolaty body, and a light acidity. Even the aroma is intriguing with a balance of sweetness and spice. PATRIOTIC DECAF GOURMET GIFT SET In this delectable set, you’ll receive the decaf versions of three of the most well-known and celebrated coffees in one-pound bags. First, we have Kenya AA

,

a full-flavored, full-bodied gourmet coffee with a smooth wine-like taste, a light floral aroma, and delicate acidity. With each cup, you’ll develop a deeper appreciation of the sophisticated flavor

combination.

Next, there’s Mexico ‘Spirit of the Aztec

,

a customer favorite—a medium-bodied, finely acidic, light delight, that pairs well with other beverages and even complete meals. It has a refreshing nuttiness, which makes it a satisfying choice for any

occasion.

The third gourmet goody you’ll have the pleasure of having is ‘Swiss Water’ Peru

.

The unique process that’s used to decaffeinate the beans results in a flavorful, medium-roasted, full-bodied, balanced coffee, with absolutely no bitter aftertaste. As a bonus, you may be happy to know that this coffee is also organic, grown without the use of harmful

chemicals.

Keep in mind that you can purchase any of these coffees individually or as part of a gift set. Visit us today at CoffeeAM, and explore our truly patriotic selection of gourmet coffees perfect for the upcoming Independence Day holiday, or any time of the year!

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INTRODUCTION TO THE ART OF COFFEE CUPPING

Jun28

If you’ve been following our blog, you’ve just learned some of the terms used by coffee professionals to accurately describe gourmet coffee. Today, we’re going to talk about the work of certain coffee professionals—cuppers. If you’re scratching you’re head in puzzlement now, we wouldn’t be surprised. Coffee cupping is the technique of evaluating and examining the flavors and aromas of coffee, and cuppers are those who practice this technique. It helps the cupper identify the characteristics of a coffee and even create blends. As a regular coffee drinker, you may be able to tell the difference between a light roast and a dark roast, and tell if a coffee is stale or poorly made, but what about those subtleties in flavor that are not so simple to identify and articulate? Even the professionals can have a tough time communicating what they’re tasting, so through a highly regulated process, cupping creates a standard for coffees to be accurately and fairly judged. This can be helpful, as coffees can taste differently from one year to the next based on the coffee crop and growing conditions. Wish that you could try a round of coffee cupping just like the professionals do? You don’t need all the same tools and intricate set up, and you could actually try it on your own right at home! We’ll give you a peak into how professional cuppers practice cupping, and how you can modify this method to try for yourself.

HOW THE PROS CUP

TOOLS USED:

*

5-6 CUPS (OF 5-6 OZ. EACH) (EACH SHOULD HAVE LIDS)

*

CUPPING SPOONS WHICH CAN HOLD 4-5 ML OF COFFEE SAMPLE

*

COFFEE GRINDER

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KETTLE (MADE OF TEMPERED GLASS OR CERAMIC, HOLDS 7-9 FL OZ. WITH A TOP DIAMETER OF 3-3.5 IN.)

*

SCALE OR A MEASURING SCOOP (TO MEASURE PRECISE VOLUMES OF COFFEE)

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4 CLEAN, EMPTY COFFEE MUGS

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VARIETY OF FRESH, WHOLE BEAN COFFEE

PROCEDURE:

STEP 1: Make sure all equipment is clean and free of oils and

residue.

STEP 2: Measure the beans. Each cup should have exactly 12.5 ounces of beans; pros often use digital scales to ensure accuracy, and some like to put an identifying sticker on the bottom of each cup to avoid

confusion.

STEP 3: Using fresh, filtered water, start your kettle so that the boiling is complete close to when the cupping table is set. STEP 4: Grind each cup individually, and clean out the grinder between each sample. Take note of the color of the grinds and inhale the

aromas.

STEP 5: Pour water on the grounds to the top of the cup and set the timer for four minutes. After that, break the crust of the coffee with your spoon, while smelling the aromas that are released. STEP 6: Scoop the grinds off the surface. STEP 7: Once the coffee has reached a comfortable temperature, dip your spoon in and slurp a small helping of coffee. Don’t swallow it; allow the coffee to hit the back of your mouth, and spit it out. This heightens your sense of the flavors. HOW YOU CAN CUP AT HOME As we’ve said, you don’t need the experience or the tools to practice cupping on your own. Simply follow this quick guide: STEP 1: Prepare a black cup of coffee. STEP 2: Hold the coffee just below your lips, and slurp it into your mouth so that your whole tongue and the back of your throat feel the coffee. This way, you’ll be able to notice the understated flavors without becoming overwhelmed. STEP 3: Let the coffee roll around in your mouth and get a feel of the consistency and body. You can spit it out to get an idea of the aftertastes or swallow it like you normally would. We hope that you now have a more thorough understanding of the practice of coffee cupping. Give it a try, and you may discover characteristics of your coffee that you may not have ever noticed before. If you’d like some different kinds of gourmet coffee to get started, please visit us today at CoffeeAM

,

and you won’t be disappointed. If you have any questions, feel free to share your thoughts in the comments section.

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