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COCHON555 CARRY OUT: ALL EVENTS Cochon555 Carry Out: All Events. ABOUT THIS EVENT. Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four to five course menu curated by award winning chefs. COCHON555 DINE-IN: ALL EVENTS Pork & Cork: A Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinary gathering.As the world begins to reopen and the hospitality industry is on the mend, Pork & Cork brings together the excitement of the live events guests have come to miss reimagined for the comfort and safety of our guests, while giving back to the CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. COCHON555: HERITAGE FIRE A Must-Do Whole-Animal, Live Fire Event, this is an elevated culinary experience. Heritage Fire is a food and wine event. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful outdoorsetting.
CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. EVENTS - COCHON555 US TOUR Our National Events by Cochon555 Tour! We have three different types of events, signiture competition, Heritage Fire, and the Grand Cochran CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs.DINE-IN WITH COCHON
Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinarygathering.
COCHON555 CARRY OUT: MIAMI MENU, JEFF & JANINE Pick-up is available between 1-5 PM, select window with ticket purchase. Address: Stiltsville Fish Bar, 1787 Purdy Ave, Miami Beach, FL 33139. Delivery is available for an additional cost (within 25 miles of the restaurant) – limited availability, select with ticket purchase. Please wear a HOME - COCHON555 US TOURCARRY OUT WITH COCHONSPONSORSTOUR DE COCHON555CONTACTCHICAGOMIAMI COCHON MISSION. For over a decade, Cochon555 has developed into one the nation’s preeminent events with its national tour. Cochon is a celebration of culinary ingenuity, mixed with a passion for social responsibility and awareness. In its 11 years, the competition has gathered renowned chefs from across the country to create dynamictasting
COCHON555 CARRY OUT: ALL EVENTS Cochon555 Carry Out: All Events. ABOUT THIS EVENT. Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four to five course menu curated by award winning chefs. COCHON555 DINE-IN: ALL EVENTS Pork & Cork: A Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinary gathering.As the world begins to reopen and the hospitality industry is on the mend, Pork & Cork brings together the excitement of the live events guests have come to miss reimagined for the comfort and safety of our guests, while giving back to the CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. COCHON555: HERITAGE FIRE A Must-Do Whole-Animal, Live Fire Event, this is an elevated culinary experience. Heritage Fire is a food and wine event. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful outdoorsetting.
CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. EVENTS - COCHON555 US TOUR Our National Events by Cochon555 Tour! We have three different types of events, signiture competition, Heritage Fire, and the Grand Cochran CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs.DINE-IN WITH COCHON
Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinarygathering.
COCHON555 CARRY OUT: MIAMI MENU, JEFF & JANINE Pick-up is available between 1-5 PM, select window with ticket purchase. Address: Stiltsville Fish Bar, 1787 Purdy Ave, Miami Beach, FL 33139. Delivery is available for an additional cost (within 25 miles of the restaurant) – limited availability, select with ticket purchase. Please wear a COCHON555 DINE-IN: ALL EVENTS Pork & Cork: A Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinary gathering.As the world begins to reopen and the hospitality industry is on the mend, Pork & Cork brings together the excitement of the live events guests have come to miss reimagined for the comfort and safety of our guests, while giving back to the CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs.DINE-IN WITH COCHON
Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinarygathering.
COCHON555 CARRY OUT: CHICAGO Cochon555 has developed a new strategy for its national tour called “Carry Out with Cochon555”, encompassing the same spirit of our traditional heritage breed pig event, re-engineered into a series of micro-virtual events suited for the current climate of COVID-19. Each of the chefs in each participating city is hosting a virtual dinner COCHON555 CARRY OUT: HOUSTON Cochon555 has developed a new strategy for its national tour called “Carry Out with Cochon555”, encompassing the same spirit of our traditional heritage breed pig event, re-engineered into a series of micro-virtual events suited for the current climate of COVID-19. Each of the 5 chefs in each participating city is hosting a virtual dinner COCHON555 - CARRYOUT LA MENU TRAVIS STRICKLAND Date And Time. Tuesday, October 13th. Zoom Time. 7:00 PM PST. Ticket Packages. $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner. $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 COCHON555 - CARRYOUT LA MENU CHEF CHRIS FLINT Chef Chris Flint and Head Butcher Teresa Cabansag. Chris will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have! Date And Time. Wednesday, October 14th. Zoom Time. 7:00 PM PST. Ticket Packages. $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2cocktails
COCHON555 CARRY OUT: MIAMI MENU, MICHAEL LEWIS About this Event. Cochon555 has developed a new strategy for its national tour called “Carry Out with Cochon555”, encompassing the same spirit of our traditional heritage breed pig event, re-engineered into a series of micro-virtual events suited for the current climateof COVID-19.
COCHON555 CARRY OUT: MIAMI Cochon555 has developed a new strategy for its national tour called “Carry Out with Cochon555”, encompassing the same spirit of our traditional heritage breed pig event, re-engineered into a series of micro-virtual events. COCHON555 CARRY OUT MINNEAPOLIS Cochon555 has developed a new strategy for its national tour called “Carry Out with Cochon555”, encompassing the same spirit of our traditional heritage breed pig event, re-engineered into a series of micro-virtual events. HOME - COCHON555 US TOURCARRY OUT WITH COCHONSPONSORSTOUR DE COCHON555CONTACTCHICAGOMIAMI COCHON MISSION. For over a decade, Cochon555 has developed into one the nation’s preeminent events with its national tour. Cochon is a celebration of culinary ingenuity, mixed with a passion for social responsibility and awareness. In its 11 years, the competition has gathered renowned chefs from across the country to create dynamictasting
COCHON555 CARRY OUT: ALL EVENTS Cochon555 Carry Out: All Events. ABOUT THIS EVENT. Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four to five course menu curated by award winning chefs. COCHON555 DINE-IN: ALL EVENTS Pork & Cork: A Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinary gathering.As the world begins to reopen and the hospitality industry is on the mend, Pork & Cork brings together the excitement of the live events guests have come to miss reimagined for the comfort and safety of our guests, while giving back to the CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. COCHON555: HERITAGE FIRE A Must-Do Whole-Animal, Live Fire Event, this is an elevated culinary experience. Heritage Fire is a food and wine event. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful outdoorsetting.
EVENTS - COCHON555 US TOUR Our National Events by Cochon555 Tour! We have three different types of events, signiture competition, Heritage Fire, and the Grand CochranDINE-IN WITH COCHON
Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinarygathering.
HOME - COCHON555 US TOURCARRY OUT WITH COCHONSPONSORSTOUR DE COCHON555CONTACTCHICAGOMIAMI COCHON MISSION. For over a decade, Cochon555 has developed into one the nation’s preeminent events with its national tour. Cochon is a celebration of culinary ingenuity, mixed with a passion for social responsibility and awareness. In its 11 years, the competition has gathered renowned chefs from across the country to create dynamictasting
COCHON555 CARRY OUT: ALL EVENTS Cochon555 Carry Out: All Events. ABOUT THIS EVENT. Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four to five course menu curated by award winning chefs. COCHON555 DINE-IN: ALL EVENTS Pork & Cork: A Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinary gathering.As the world begins to reopen and the hospitality industry is on the mend, Pork & Cork brings together the excitement of the live events guests have come to miss reimagined for the comfort and safety of our guests, while giving back to the CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. COCHON555: HERITAGE FIRE A Must-Do Whole-Animal, Live Fire Event, this is an elevated culinary experience. Heritage Fire is a food and wine event. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful outdoorsetting.
EVENTS - COCHON555 US TOUR Our National Events by Cochon555 Tour! We have three different types of events, signiture competition, Heritage Fire, and the Grand CochranDINE-IN WITH COCHON
Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinarygathering.
CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. PRESS - COCHON555 US TOUR Awesome Events Happening Online And IRL This Week: Oct. 12 – 15. Upcoming Houston Food Events: Nose-To-Tail Event Cochon555 Returns, and This Time It’s Virtual. Cochon 555 returns to Houston with virtual option amid coronavirus pandemic. Miami’s largest porkcentric food festival is letting participants bring the experiencehome.
COCHON555 - CARRYOUT LA MENU TRAVIS STRICKLAND Date And Time. Tuesday, October 13th. Zoom Time. 7:00 PM PST. Ticket Packages. $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner. $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 COCHON555 - CARRYOUT SAN FRAN MENU CHEF FRANCIS ANG AND Zoom Time. 7:00PM PST. Ticket Packages. $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails , 1 sparkling water, and access to the chef’s zoom the night of the dinner. $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 sparkling water, and access tothe chef’s
DINE-IN WITH COCHON
Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinarygathering.
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COCKTAILS. Estrella Galicia 1906 Reserva Makers Mark Cocktail Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup LaCroix Mocktail: Berry FauxjitoTOUR DE COCHON
GET READY FOR A CROSS-COUNTRY ROAD TRIP FROM THE COMFORT OF YOUR OWN HOME VIA OUR NEW DIGITAL PLATFORM, Tour De Cochon555. From competing chefs, local farmers, butchers, sommeliers, and top mixologists, Tour de Cochon555 serves up complimentary tips from a wide range of culinary professionals from each of our 2020 Cochon555 tour stops. HOME - COCHON555 US TOURCARRY OUT WITH COCHONSPONSORSTOUR DE COCHON555CONTACTCHICAGOMIAMI COCHON MISSION. For over a decade, Cochon555 has developed into one the nation’s preeminent events with its national tour. Cochon is a celebration of culinary ingenuity, mixed with a passion for social responsibility and awareness. In its 11 years, the competition has gathered renowned chefs from across the country to create dynamictasting
COCHON555 CARRY OUT: ALL EVENTS Cochon555 Carry Out: All Events. ABOUT THIS EVENT. Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four to five course menu curated by award winning chefs. COCHON555 DINE-IN: ALL EVENTS Pork & Cork: A Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinary gathering.As the world begins to reopen and the hospitality industry is on the mend, Pork & Cork brings together the excitement of the live events guests have come to miss reimagined for the comfort and safety of our guests, while giving back to the EVENTS - COCHON555 US TOUR Our National Events by Cochon555 Tour! We have three different types of events, signiture competition, Heritage Fire, and the Grand Cochran CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. COCHON555: HERITAGE FIRE A Must-Do Whole-Animal, Live Fire Event, this is an elevated culinary experience. Heritage Fire is a food and wine event. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful outdoorsetting.
CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs.DINE-IN WITH COCHON
Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinarygathering.
SPONSORS - COCHON555 US TOUR COCKTAILS. Estrella Galicia 1906 Reserva Makers Mark Cocktail Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup LaCroix Mocktail: Berry FauxjitoPUNCH KINGS 2015
Presented to five notable judges, the winner receives bragging rights, a trophy, a $1000 bottle of Breckenridge Reserve Bourbon and a trip to compete at “Last Call” Tour Finale in Denver in June, 2015. Best of all, this is a quick fire competition, once you are done, enjoy theevent.
HOME - COCHON555 US TOURCARRY OUT WITH COCHONSPONSORSTOUR DE COCHON555CONTACTCHICAGOMIAMI COCHON MISSION. For over a decade, Cochon555 has developed into one the nation’s preeminent events with its national tour. Cochon is a celebration of culinary ingenuity, mixed with a passion for social responsibility and awareness. In its 11 years, the competition has gathered renowned chefs from across the country to create dynamictasting
COCHON555 CARRY OUT: ALL EVENTS Cochon555 Carry Out: All Events. ABOUT THIS EVENT. Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four to five course menu curated by award winning chefs. COCHON555 DINE-IN: ALL EVENTS Pork & Cork: A Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinary gathering.As the world begins to reopen and the hospitality industry is on the mend, Pork & Cork brings together the excitement of the live events guests have come to miss reimagined for the comfort and safety of our guests, while giving back to the EVENTS - COCHON555 US TOUR Our National Events by Cochon555 Tour! We have three different types of events, signiture competition, Heritage Fire, and the Grand Cochran CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. COCHON555: HERITAGE FIRE A Must-Do Whole-Animal, Live Fire Event, this is an elevated culinary experience. Heritage Fire is a food and wine event. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful outdoorsetting.
CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs.DINE-IN WITH COCHON
Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinarygathering.
SPONSORS - COCHON555 US TOUR COCKTAILS. Estrella Galicia 1906 Reserva Makers Mark Cocktail Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup LaCroix Mocktail: Berry FauxjitoPUNCH KINGS 2015
Presented to five notable judges, the winner receives bragging rights, a trophy, a $1000 bottle of Breckenridge Reserve Bourbon and a trip to compete at “Last Call” Tour Finale in Denver in June, 2015. Best of all, this is a quick fire competition, once you are done, enjoy theevent.
COCHON555 DINE-IN: ALL EVENTS Pork & Cork: A Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinary gathering.As the world begins to reopen and the hospitality industry is on the mend, Pork & Cork brings together the excitement of the live events guests have come to miss reimagined for the comfort and safety of our guests, while giving back to the CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. CARRY OUT WITH COCHON Carry Out with Cochon brings a multi-sensory culinary experience into the comfort of your own home. Launched in 2020 to support the local hospitality industry, the virtual dinner makes stops across country and features a four course menu curated by award winning chefs. PRESS - COCHON555 US TOUR Awesome Events Happening Online And IRL This Week: Oct. 12 – 15. Upcoming Houston Food Events: Nose-To-Tail Event Cochon555 Returns, and This Time It’s Virtual. Cochon 555 returns to Houston with virtual option amid coronavirus pandemic. Miami’s largest porkcentric food festival is letting participants bring the experiencehome.
COCHON555 CARRY OUT: HOUSTON Cochon555 has developed a new strategy for its national tour called “Carry Out with Cochon555”, encompassing the same spirit of our traditional heritage breed pig event, re-engineered into a series of micro-virtual events suited for the current climate of COVID-19. Each of the 5 chefs in each participating city is hosting a virtual dinner COCHON555 CARRY OUT: CHICAGO Cochon555 has developed a new strategy for its national tour called “Carry Out with Cochon555”, encompassing the same spirit of our traditional heritage breed pig event, re-engineered into a series of micro-virtual events suited for the current climate of COVID-19. Each of the chefs in each participating city is hosting a virtual dinner COCHON555 CARRY OUT: SAN FRANCISCO Cochon555 has developed a new strategy for its national tour called “Carry Out with Cochon555”, encompassing the same spirit of our traditional heritage breed pig event, re-engineered into a series of micro-virtual events suited for the current climate of COVID-19. Each of the chefs in each participating city is hosting a virtual dinner COCHON555 CARRY OUT MINNEAPOLIS Cochon555 has developed a new strategy for its national tour called “Carry Out with Cochon555”, encompassing the same spirit of our traditional heritage breed pig event, re-engineered into a series of micro-virtual events.* Follow
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OUR MISSION
Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are on critical watch lists. The meat they produce is recognized for its superior flavor, texture, appearance, and nutritious qualities. At all events, we source only the highest quality ingredients and products. At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and barkeeps, can be found working in concert to create luxurious moments. We work with every type of restaurant and bar imaginable – from farm-to-table to Michelin star – and all participating chefs share one core value: they source products responsibly. If you like tasty pig, our goal is to buy the “best breeds” from farmers doing it the “right way”. The epic culinary tour starts in Dallas in early-February and culminates with the finale, Grand Cochon late fall in Chicago, marking our first decade. Cochon555 aims to create moments of inspiration, and to engender discussion and action – to buy, to cook, shop and donate in the name of a safe, honest, and delicious. Bottom line, we are educating the nation one bite at a time and creating a safer food future to be shared with our children. WHAT ARE THEY SAYING "Cochon555’s profile is so high at this point that the publicity alone is more than worth all the work it takes to compete.”Forbes
"Raising the Bar for Dining Festivals"_LA Times_
"The Porcine Equivalent of Christmas" _Seattle Metropolitan_ "Pork-tastic Goodness!" _Food & Wine Magazine_ "Stunning in its Professionalism"_Jonathan Gold_
"Cochon555 Features Some of The Best Chefs in Town"_Time Magazine_
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