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RECIPE INDEX
Hi, and welcome to CGM! My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover,and world traveler.
ONE-SKILLET TUSCAN SHRIMP One-Skillet Tuscan Shrimp is a delightful, tasty meal that uses a handful of ingredients and made in one-skillet! Deciding what to make for dinner sometimes can be overwhelming. Am I right? If I’m in a real pinch I typically start with what kind of protein do I want to consume followed by veggies and carbs. This equationRECIPES ARCHIVES
Hi, and welcome to CGM! My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover,and world traveler.
BAKED CAJUN PARMESAN SALMON Baked Cajun Parmesan Salmon is a tasty and easy meal to make during the week! Raise your hand if you need a fast yet flavorful weeknight meal? **RAISES BOTH HANDS!** Well, today, I am making your dinner routine feel like a breeze. I don’t know MEXICAN STREET CORN SMASHED POTATOES Mexican Street Corn Smashed Potatoes is a super flavorful side dish that is easy to make! HOT. Like hot enough to fry an egg on the sidewalk. This time of year is not my favorite. Honestly, I shouldn’t complain because at least I live in a dry heat environment. BUT! The access to water to cool ROASTED POTATO SALAD WITH SHISHITO PEPPERS Directions: Preheat your oven to 400 degrees. Line a baking sheet with foil and place the potatoes on top. Drizzle the potatoes with olive oil, salt and pepper.ULTIMATE LAMB CHILI
*This post is in partnership with the American Lamb Board. As always, all opinions expressed are 100% my own.* Fall activities. What’s your jam? Apple picking? Pumpkin perusing? Leaf peeping? Tailgating? Watching football with friends? Is it me, or does fall have a zillion options? I don’t think there is a wrong way to enjoy fall. SPICED VIETNAMESE-STYLE BEEF SKEWERS Spiced Vietnamese-Style Beef Skewers are a delicious, no-fuss dish full of flavor! Welcome to 2018, friends! First of all, I want to say thank you to all of you who have followed Climbing Grier Mountain over these past seven years. 2017 was a big year for CGM. Between travel and the cookbook, it was definitely MINI KEY LIME PIES WITH ANIMAL CRACKER CRUST It’s time to celebrate, friends! Grab your party hats, pink boas, and kazoos because today we’re surprising, Jeanne, the author of Inside NanaBreads Head, with a virtual birthday party! Jeanne, who is a true gem, turns the big 5-0 today. So, in honor of this milestone birthday a few other fellow food blogger ladies are CLIMBING GRIER MOUNTAIN Moguls. Meals. Misadventures. Jalapeno Popper Potato Salad is a delicious and flavorful potato salad that is the perfect side to anymeal!
RECIPE INDEX
Hi, and welcome to CGM! My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover,and world traveler.
ONE-SKILLET TUSCAN SHRIMP One-Skillet Tuscan Shrimp is a delightful, tasty meal that uses a handful of ingredients and made in one-skillet! Deciding what to make for dinner sometimes can be overwhelming. Am I right? If I’m in a real pinch I typically start with what kind of protein do I want to consume followed by veggies and carbs. This equationRECIPES ARCHIVES
Hi, and welcome to CGM! My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover,and world traveler.
BAKED CAJUN PARMESAN SALMON Baked Cajun Parmesan Salmon is a tasty and easy meal to make during the week! Raise your hand if you need a fast yet flavorful weeknight meal? **RAISES BOTH HANDS!** Well, today, I am making your dinner routine feel like a breeze. I don’t know MEXICAN STREET CORN SMASHED POTATOES Mexican Street Corn Smashed Potatoes is a super flavorful side dish that is easy to make! HOT. Like hot enough to fry an egg on the sidewalk. This time of year is not my favorite. Honestly, I shouldn’t complain because at least I live in a dry heat environment. BUT! The access to water to cool ROASTED POTATO SALAD WITH SHISHITO PEPPERS Directions: Preheat your oven to 400 degrees. Line a baking sheet with foil and place the potatoes on top. Drizzle the potatoes with olive oil, salt and pepper.ULTIMATE LAMB CHILI
*This post is in partnership with the American Lamb Board. As always, all opinions expressed are 100% my own.* Fall activities. What’s your jam? Apple picking? Pumpkin perusing? Leaf peeping? Tailgating? Watching football with friends? Is it me, or does fall have a zillion options? I don’t think there is a wrong way to enjoy fall. SPICED VIETNAMESE-STYLE BEEF SKEWERS Spiced Vietnamese-Style Beef Skewers are a delicious, no-fuss dish full of flavor! Welcome to 2018, friends! First of all, I want to say thank you to all of you who have followed Climbing Grier Mountain over these past seven years. 2017 was a big year for CGM. Between travel and the cookbook, it was definitely MINI KEY LIME PIES WITH ANIMAL CRACKER CRUST It’s time to celebrate, friends! Grab your party hats, pink boas, and kazoos because today we’re surprising, Jeanne, the author of Inside NanaBreads Head, with a virtual birthday party! Jeanne, who is a true gem, turns the big 5-0 today. So, in honor of this milestone birthday a few other fellow food blogger ladies are EASY BANH MI BRUSCHETTA 1 day ago · Easy Banh Mi Bruschetta is a refreshing and delightful appetizer to make that only takes 10 minutes to assemble! Spoiler alert: bruschetta doesn’t have to be about the tomatoes. Yes, I know when tomatoes are in season they are hard to pass up. BUT! When it’s not summer and you need a refreshing and simple appetizer theRECIPES ARCHIVES
Hi, and welcome to CGM! My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover,and world traveler.
BAKING ARCHIVES
Hi, and welcome to CGM! My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover,and world traveler.
GLUTEN FREE ARCHIVES Hi, and welcome to CGM! My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover,and world traveler.
PIMENTO CHEESE SMASHED POTATOES Directions: Preheat your oven to 425 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. Set aside. Meanwhile, place the potatoes in a large pot filled with salted water. EASY PEPPERONI PIZZA WITH HOT HONEY Easy Pepperoni Pizza with Hot Honey is a fun and delicious meal to make when you need an easy meal on the fly! I’m a sucker for the classics. If I had to wear a single outfit for the rest of my life: white oxford with a military jacket and a pair of dark washed Levi CHEESY TURKEY CAULIFLOWER GNOCCHI BAKE Cheesy Turkey Cauliflower Gnocchi Bake is a hearty yet healthy dinner ready in 30 minutes! Books. Ugh. I want to love them again. Now that Charlie has a “bedtime” I suddenly have a bit of free time in the evening. At first I just wanted to sit on the couch and scroll theinterwebs on
BUFFALO CAULIFLOWER BITES WITH SMOKED BLUE CHEESE Buffalo Cauliflower Bites with Smoked Blue Cheese is an easy and scrumptious game day snack! What’s your favorite game day food? Burgers? Nachos? BBQ Ribs? All the above? Well, I bet a lot of you would also say wings. You can’t go wrong with finger-licking chicken wings. For me, it’s more about the dipping sauce than FRENCH ONION ZOODLE BAKE Directions: Preheat oven to 400 degrees. In a skillet preheated to medium heat, melt butter. Place onion into skillet and cook for a fewminutes.
FOODIE FRIDAYS: CHERRY GINGER BOURBON FIZZ Directions: In a medium saucepan over medium heat, add sugar, water, cherry juice, and fresh ginger. Bring to a simmer and stir until sugarhas dissolved.
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May 6, 2020
GREEK CROISSANT EGG CASSEROLE posted by Lauren | 2 Comments » _Greek Croissant Egg Casserole is a delicious and easy meal to preparefor brunch! _
I’m at a crossroads. I mentioned on Instagram Stories the other day that I was looking fora high chair.
Well, after doing some research and asking y’all your thoughts on the IKEA Antilop High Chair, I decided to buy it. I went to IKEA’s website, loaded up the cart, clicked checkout, and was denied.Strange?
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HI, I’M LAUREN_THANKS FOR STOPPING BY!_ Hi, and welcome to CGM! My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover,and world traveler.
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READER FAVORITES_MOST POPULAR POSTS_MOST RECENT POSTS
May 4, 2020
KOREAN BBQ BAKED CHICKEN FINGERS posted by Lauren | 0 Comments » Korean BBQ Baked Chicken Fingers are an easy and delicious gluten free meal to make any night of the week! I need to ask....Continue Reading »
April 29, 2020
MIMOSA MARGARITAS
posted by Lauren | 3 Comments » Mimosa Margaritas are a refreshing cocktail to be enjoyed all day long! Raise your hand if you could use a drink? **Raises BOTH hands**I...
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April 27, 2020
ENCHILADA TURKEY MEATBALL SKILLET posted by Lauren | 0 Comments » Enchilada Turkey Meatball Skillet is an easy and delicious meal to make using one skillet! Well, that happened fast. I had a sneakyfeeling...
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April 24, 2020
LIFE WITH CHARLIE: MONTH SIX. posted by Lauren | 0 Comments » Halfway. I’m not crying. I’m not crying. I’M N-O-T C-R-Y-I-N-G. Where did the time go? Every time Bret wakes her up in the morning,...Continue Reading »
April 22, 2020
PARMESAN AND PEPPER BAKED POTATO CHIPS posted by Lauren | 0 Comments » Parmesan and Pepper Baked Potato Chips are an easy side that is perfect to accompany any meal! Finally, SUNSHINE!! Fingers crossed the warmer weather...Continue Reading »
April 20, 2020
BUTTER CAULIFLOWER WITH WILD RICE posted by Lauren | 3 Comments » Butter Cauliflower with Wild Rice is a delicious, vegetarian meal that’s ready in 30 minutes! Hello, Monday! I’m ready for some sunshine and warmer weather. Who’s...Continue Reading »
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