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FOOD LAW AND POLICY CLINIC COVID-19 RESPONSE RETHINKING FOOD INSECURITY DURING A PANDEMIC: AN EQUITY website maker Originally published on April 25, 2020 by Jurist. Written by Arvind Suresh and Matthew Fischer, edited by Gabrielle Wast. In just a few weeks, COVID-19 has overwhelmed the world and drastically changed our lives. Arvind Suresh, a medical NEW INITIATIVE TO MAINSTREAM PRODUCE RX PROGRAMS PROMOTES Initial research outlines opportunities to increase access to healthy foods during hunger & Covid-19 crises. Today the Center for Health Law and Policy Innovation of Harvard Law School (CHLPI) announced the launch of Mainstreaming Produce Prescription (Rx) Programs, a new initiative to increase access to nutritious food and improve health outcomes for people with diet-related diseases. HEALTH CARE IN MOTION Health Care in Motion. website maker. The Center for Health Law and Policy Innovation (CHLPI) has always been at the forefront of the fight for meaningful, comprehensive access to care for vulnerable populations. CHLPI launched Health Care in Motion in January 2017 to reflect the rapid-fire nature of health care policy developments. WELCOME TO CLINICAL FELLOW ESTHER AKWII eakwii@law.harvard.edu. 617.496.1413. Esther Akwii joined the Harvard Law School Food Law and Policy Clinic in September 2020 as a Clinical Fellow. Before joining FLPC, Esther worked at the Center for Agriculture and Food Systems (CAFS) at Vermont Law School, where she conducted research on wide-ranging food system topics and taught acourse on
CHLPI WELCOMES NEW TEAM MEMBER KRISTIN SUKYS CHLPI Blog, Health Law & Policy - January 22, 2019. The Center for Health Law and Policy Innovation (CHLPI) and the Health Law and Policy Clinic welcome Kristin Sukys to the team as a Policy Analyst! Kristin joined the Center for Health Law and Policy Innovation at Harvard Law School as Project Consultant in August 2018 leading the GIS analysis BREAKING DOWN THE TRANSPORTATION BARRIER TO HEALTH CARE website maker Written by Hanh Nguyen, Whole Person Care Project Assistant. Transportation is a basic and necessary step to ensure a person’s ability to obtain well-coordinated health care and access to medical services. What would be an effortless and straightforward MAINSTREAMING PRODUCE PRESCRIPTIONS: A POLICY STRATEGY Recent Posts. A brilliant second act ‘We have the common ground of all getting through this together’ To Stop Food Waste, We Need to Confront Our Food Anxiety CA STATE LEGISLATURE SETS ITS SIGHT ON REDUCING FOOD WASTE Last week, the California state legislature passed two bills aimed at reducing food waste and increasing food recovery. The Harvard Law School Food Law and Policy Clinic (FLPC) has been working closely with advocates in California since the inception of both bills and we are thrilled to announce their passage. HOME PAGE - CENTER FOR HEALTH LAW AND POLICY INNOVATION Health Law and Policy Clinic COVID-19 Response. HLPC’s COVID-19 response initiatives ranges from promoting best practice for access to essential care, to ensuring a sound public health response by government, to keeping people at home and out of emergency rooms by addressing social determinants of health. Learn more and access ourresources here.
FOOD LAW AND POLICY CLINIC COVID-19 RESPONSE RETHINKING FOOD INSECURITY DURING A PANDEMIC: AN EQUITY website maker Originally published on April 25, 2020 by Jurist. Written by Arvind Suresh and Matthew Fischer, edited by Gabrielle Wast. In just a few weeks, COVID-19 has overwhelmed the world and drastically changed our lives. Arvind Suresh, a medical NEW INITIATIVE TO MAINSTREAM PRODUCE RX PROGRAMS PROMOTES Initial research outlines opportunities to increase access to healthy foods during hunger & Covid-19 crises. Today the Center for Health Law and Policy Innovation of Harvard Law School (CHLPI) announced the launch of Mainstreaming Produce Prescription (Rx) Programs, a new initiative to increase access to nutritious food and improve health outcomes for people with diet-related diseases. HEALTH CARE IN MOTION Health Care in Motion. website maker. The Center for Health Law and Policy Innovation (CHLPI) has always been at the forefront of the fight for meaningful, comprehensive access to care for vulnerable populations. CHLPI launched Health Care in Motion in January 2017 to reflect the rapid-fire nature of health care policy developments. WELCOME TO CLINICAL FELLOW ESTHER AKWII eakwii@law.harvard.edu. 617.496.1413. Esther Akwii joined the Harvard Law School Food Law and Policy Clinic in September 2020 as a Clinical Fellow. Before joining FLPC, Esther worked at the Center for Agriculture and Food Systems (CAFS) at Vermont Law School, where she conducted research on wide-ranging food system topics and taught acourse on
CHLPI WELCOMES NEW TEAM MEMBER KRISTIN SUKYS CHLPI Blog, Health Law & Policy - January 22, 2019. The Center for Health Law and Policy Innovation (CHLPI) and the Health Law and Policy Clinic welcome Kristin Sukys to the team as a Policy Analyst! Kristin joined the Center for Health Law and Policy Innovation at Harvard Law School as Project Consultant in August 2018 leading the GIS analysis BREAKING DOWN THE TRANSPORTATION BARRIER TO HEALTH CARE website maker Written by Hanh Nguyen, Whole Person Care Project Assistant. Transportation is a basic and necessary step to ensure a person’s ability to obtain well-coordinated health care and access to medical services. What would be an effortless and straightforward MAINSTREAMING PRODUCE PRESCRIPTIONS: A POLICY STRATEGY Recent Posts. A brilliant second act ‘We have the common ground of all getting through this together’ To Stop Food Waste, We Need to Confront Our Food Anxiety CA STATE LEGISLATURE SETS ITS SIGHT ON REDUCING FOOD WASTE Last week, the California state legislature passed two bills aimed at reducing food waste and increasing food recovery. The Harvard Law School Food Law and Policy Clinic (FLPC) has been working closely with advocates in California since the inception of both bills and we are thrilled to announce their passage. WHAT’S ON THE HORIZON FOR FEDERAL FOOD WASTE REDUCTION AND website maker Originally written by Arlene Karidis and posted on Waste 360 on June 3, 2021. Advocates for federal policy around food waste reduction and prevention have been working for years to move the needle in this space; meanwhile we FOOD LAW AND POLICY CLINIC COVID-19 RESPONSE The novel coronavirus (COVID-19), identified in December 2019, has become a major outbreak and has recently spread rapidly across the United States, impacting life and society in many ways, including our food systems. The Harvard Law School Food Law and Policy Clinic (FLPC) is engaged in an emergency response effort to address the impact thatHEALTH INITIATIVES
Health Initiatives. CHLPI’s health law and policy work is focused in four main areas: State and Federal Implementation of Health Care Reform: CHLPI staff and students work to ensure that the Affordable Care Act (ACA) is implemented in ways that support increased access to high-quality and comprehensive care and treatment for our most NEW INITIATIVE TO MAINSTREAM PRODUCE RX PROGRAMS PROMOTES Initial research outlines opportunities to increase access to healthy foods during hunger & Covid-19 crises. Today the Center for Health Law and Policy Innovation of Harvard Law School (CHLPI) announced the launch of Mainstreaming Produce Prescription (Rx) Programs, a new initiative to increase access to nutritious food and improve health outcomes for people with diet-related diseases. HEALTH CARE IN MOTION Health Care in Motion. website maker. The Center for Health Law and Policy Innovation (CHLPI) has always been at the forefront of the fight for meaningful, comprehensive access to care for vulnerable populations. CHLPI launched Health Care in Motion in January 2017 to reflect the rapid-fire nature of health care policy developments. FOOD LIBRARY PUBLICATIONS ARCHIVE Food Library Publications. The Harvard Law School Food Law and Policy Clinic (FLPC) publishes reports, legal guides, fact sheets, and more on a variety of topics related to food law and policy. Publications within the library can be found by selecting any combination of the search categories in the sidebar or directly inputting search terms in AMICUS BRIEF: R.G. & G.R. HARRIS FUNERAL HOMES V. EQUAL Recent Posts. What’s on the Horizon for Federal Food Waste Reduction and Prevention Policy? Part 2; What’s on the Horizon for Federal Food Waste Reduction and Prevention Policy? CA STATE LEGISLATURE SETS ITS SIGHT ON REDUCING FOOD WASTE Last week, the California state legislature passed two bills aimed at reducing food waste and increasing food recovery. The Harvard Law School Food Law and Policy Clinic (FLPC) has been working closely with advocates in California since the inception of both bills and we are thrilled to announce their passage. THE GREEN NEW DEAL AND THE FUTURE OF FARMING Written by Ashley Maiolatesi, student in the Food Law and Policy Clinic. Originally published on The Northeast Sustainable Agriculture Working Group’s blog.. On April 18th , Harvard Law School hosted a panel entitled “The Green New Deal and the Future of Food,” with members of the law school and surrounding community were invited to listen to and discuss the options for our food system RADON POSES MAJOR HEALTH RISK TO COMMUNITIES ACROSS U.S website maker Harvard Center for Health Law and Policy Innovation and Maine Lung Cancer Coalition identify policy solutions for states to mitigate harmful radon exposure. Across the United States, a dangerous, natural gas rises from the ground and permeates through HOME PAGE - CENTER FOR HEALTH LAW AND POLICY INNOVATION Health Law and Policy Clinic COVID-19 Response. HLPC’s COVID-19 response initiatives ranges from promoting best practice for access to essential care, to ensuring a sound public health response by government, to keeping people at home and out of emergency rooms by addressing social determinants of health. Learn more and access ourresources here.
FOOD LAW AND POLICY CLINIC COVID-19 RESPONSE HARVARD LEGAL EXPERTS IDENTIFY PATHWAYS TO MAINSTREAM website maker A new policy strategy report from Harvard Law School’s Center for Health Law and Policy Innovation aims to scale up the provision of nutrition benefits in health care and food systems. Diet is a key driver of both RETHINKING FOOD INSECURITY DURING A PANDEMIC: AN EQUITY website maker Originally published on April 25, 2020 by Jurist. Written by Arvind Suresh and Matthew Fischer, edited by Gabrielle Wast. In just a few weeks, COVID-19 has overwhelmed the world and drastically changed our lives. Arvind Suresh, a medical HEALTH CARE IN MOTION Health Care in Motion. website maker. The Center for Health Law and Policy Innovation (CHLPI) has always been at the forefront of the fight for meaningful, comprehensive access to care for vulnerable populations. CHLPI launched Health Care in Motion in January 2017 to reflect the rapid-fire nature of health care policy developments. WELCOME TO CLINICAL FELLOW ESTHER AKWII eakwii@law.harvard.edu. 617.496.1413. Esther Akwii joined the Harvard Law School Food Law and Policy Clinic in September 2020 as a Clinical Fellow. Before joining FLPC, Esther worked at the Center for Agriculture and Food Systems (CAFS) at Vermont Law School, where she conducted research on wide-ranging food system topics and taught acourse on
CHLPI WELCOMES NEW TEAM MEMBER KRISTIN SUKYS CHLPI Blog, Health Law & Policy - January 22, 2019. The Center for Health Law and Policy Innovation (CHLPI) and the Health Law and Policy Clinic welcome Kristin Sukys to the team as a Policy Analyst! Kristin joined the Center for Health Law and Policy Innovation at Harvard Law School as Project Consultant in August 2018 leading the GIS analysis CA STATE LEGISLATURE SETS ITS SIGHT ON REDUCING FOOD WASTE Last week, the California state legislature passed two bills aimed at reducing food waste and increasing food recovery. The Harvard Law School Food Law and Policy Clinic (FLPC) has been working closely with advocates in California since the inception of both bills and we are thrilled to announce their passage. BREAKING DOWN THE TRANSPORTATION BARRIER TO HEALTH CARE website maker Written by Hanh Nguyen, Whole Person Care Project Assistant. Transportation is a basic and necessary step to ensure a person’s ability to obtain well-coordinated health care and access to medical services. What would be an effortless and straightforward MAINSTREAMING PRODUCE PRESCRIPTIONS: A POLICY STRATEGY Recent Posts. A brilliant second act ‘We have the common ground of all getting through this together’ To Stop Food Waste, We Need to Confront Our Food Anxiety HOME PAGE - CENTER FOR HEALTH LAW AND POLICY INNOVATION Health Law and Policy Clinic COVID-19 Response. HLPC’s COVID-19 response initiatives ranges from promoting best practice for access to essential care, to ensuring a sound public health response by government, to keeping people at home and out of emergency rooms by addressing social determinants of health. Learn more and access ourresources here.
FOOD LAW AND POLICY CLINIC COVID-19 RESPONSE HARVARD LEGAL EXPERTS IDENTIFY PATHWAYS TO MAINSTREAM website maker A new policy strategy report from Harvard Law School’s Center for Health Law and Policy Innovation aims to scale up the provision of nutrition benefits in health care and food systems. Diet is a key driver of both RETHINKING FOOD INSECURITY DURING A PANDEMIC: AN EQUITY website maker Originally published on April 25, 2020 by Jurist. Written by Arvind Suresh and Matthew Fischer, edited by Gabrielle Wast. In just a few weeks, COVID-19 has overwhelmed the world and drastically changed our lives. Arvind Suresh, a medical HEALTH CARE IN MOTION Health Care in Motion. website maker. The Center for Health Law and Policy Innovation (CHLPI) has always been at the forefront of the fight for meaningful, comprehensive access to care for vulnerable populations. CHLPI launched Health Care in Motion in January 2017 to reflect the rapid-fire nature of health care policy developments. WELCOME TO CLINICAL FELLOW ESTHER AKWII eakwii@law.harvard.edu. 617.496.1413. Esther Akwii joined the Harvard Law School Food Law and Policy Clinic in September 2020 as a Clinical Fellow. Before joining FLPC, Esther worked at the Center for Agriculture and Food Systems (CAFS) at Vermont Law School, where she conducted research on wide-ranging food system topics and taught acourse on
CHLPI WELCOMES NEW TEAM MEMBER KRISTIN SUKYS CHLPI Blog, Health Law & Policy - January 22, 2019. The Center for Health Law and Policy Innovation (CHLPI) and the Health Law and Policy Clinic welcome Kristin Sukys to the team as a Policy Analyst! Kristin joined the Center for Health Law and Policy Innovation at Harvard Law School as Project Consultant in August 2018 leading the GIS analysis CA STATE LEGISLATURE SETS ITS SIGHT ON REDUCING FOOD WASTE Last week, the California state legislature passed two bills aimed at reducing food waste and increasing food recovery. The Harvard Law School Food Law and Policy Clinic (FLPC) has been working closely with advocates in California since the inception of both bills and we are thrilled to announce their passage. BREAKING DOWN THE TRANSPORTATION BARRIER TO HEALTH CARE website maker Written by Hanh Nguyen, Whole Person Care Project Assistant. Transportation is a basic and necessary step to ensure a person’s ability to obtain well-coordinated health care and access to medical services. What would be an effortless and straightforward MAINSTREAMING PRODUCE PRESCRIPTIONS: A POLICY STRATEGY Recent Posts. A brilliant second act ‘We have the common ground of all getting through this together’ To Stop Food Waste, We Need to Confront Our Food Anxiety WHAT’S ON THE HORIZON FOR FEDERAL FOOD WASTE REDUCTION AND website maker Originally written by Arlene Karidis and posted on Waste 360 on June 3, 2021. Advocates for federal policy around food waste reduction and prevention have been working for years to move the needle in this space; meanwhile we FOOD LAW AND POLICY CLINIC COVID-19 RESPONSE The novel coronavirus (COVID-19), identified in December 2019, has become a major outbreak and has recently spread rapidly across the United States, impacting life and society in many ways, including our food systems. The Harvard Law School Food Law and Policy Clinic (FLPC) is engaged in an emergency response effort to address the impact that HEALTH LAW AND POLICY Health Law and Policy. The mission of the Center for Health Law and Policy Innovation (CHLPI) is to improve the health of vulnerable populations, including low-income people living with HIV and AIDS, by expanding access to high-quality healthcare, reducing health disparities, supporting community education and advocacy capacity, andpromoting
HEALTH CARE IN MOTION Health Care in Motion. website maker. The Center for Health Law and Policy Innovation (CHLPI) has always been at the forefront of the fight for meaningful, comprehensive access to care for vulnerable populations. CHLPI launched Health Care in Motion in January 2017 to reflect the rapid-fire nature of health care policy developments. BIDEN ADMINISTRATION WINDS DOWN TRUMP'S PANDEMIC FOOD BOX website maker Originally written by Katie Lobosco and published on CNN on May 12, 2021. As the country slowly climbs out of the pandemic, the Biden administration is ending a program that delivered nearly 167 million boxes of fresh food NEW INITIATIVE TO MAINSTREAM PRODUCE RX PROGRAMS PROMOTES Initial research outlines opportunities to increase access to healthy foods during hunger & Covid-19 crises. Today the Center for Health Law and Policy Innovation of Harvard Law School (CHLPI) announced the launch of Mainstreaming Produce Prescription (Rx) Programs, a new initiative to increase access to nutritious food and improve health outcomes for people with diet-related diseases. AMICUS BRIEF: VANWAGNER V. C. FAULKS Follow the Center for Health Law and Policy Innovation . Follow the Food Law and Policy Clinic HARVARD FOOD LAW & POLICY CLINIC CALLS ON USDA TO REFORM website maker The U.S. Department of Agriculture’s (USDA’s) history of discrimination and inefficacy in addressing civil rights complaints is well-documented, yet little has been done to significantly reform agency operations that enable harmful practices to persist. With the Biden Administration’s THE GREEN NEW DEAL AND THE FUTURE OF FARMING The Green New Deal and the Future of Farming. Written by Ashley Maiolatesi, student in the Food Law and Policy Clinic. Originally published on The Northeast Sustainable Agriculture Working Group’s blog. On April 18th , Harvard Law School hosted a panel entitled “The Green New Deal and the Future of Food,” with members of thelaw school
RADON POSES MAJOR HEALTH RISK TO COMMUNITIES ACROSS U.S website maker Harvard Center for Health Law and Policy Innovation and Maine Lung Cancer Coalition identify policy solutions for states to mitigate harmful radon exposure. Across the United States, a dangerous, natural gas rises from the ground and permeates throughREAD OUR BLOG
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As individuals and as an organization, we at CHLPI pledge to reflect on our role in supporting, exacerbating, and failing to meaningfully question and address systemic racism. The CHLPI team pledges to recognize our role in the current model, and do better. Read our statement on racial justice here.
HEALTH LAW AND POLICY CLINIC COVID-19 RESPONSE HLPC’s COVID-19 response initiatives ranges from promoting best practice for access to essential care, to ensuring a sound public health response by government, to keeping people at home and out of emergency rooms by addressing social determinants of health. Learn more and access our resources here. FOOD LAW AND POLICY CLINIC COVID-19 RESPONSE COVID-19 continues to impact life and society in many ways, including our food systems. FLPC’s efforts to address the crisis include supporting donations of excess food due to business closures, analyzing opportunities to increase low-cost home food delivery, and shoring up emergency food systems. Learn about our effortshere
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BLUEPRINT FOR A NATIONAL US FOOD STRATEGY This podcast was originally produced and published by the Duke Sanford World Food Policy Center on November 24, 2020. Interview Summary So let me ask you both, can you help our listeners understand what youmean by the term
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WE ALL HAVE A PART TO PLAY IN THE WAR AGAINST FOOD WASTE This article was written by Esther Ngumbi and was originally published in Al Jazeera on November 11, 2020. We cannot continue to allow millions to go hungry while tonnes of perfectly good food end up in landfills every year. OnRead more
WE CAN’T ELIMINATE HEPATITIS C WITHOUT REMOVING BARRIERS TOTREATMENT
Originally written by Nick Voyles and published on Stat News on November 14, 2020 As Americans fight the Covid-19 pandemic, the epidemic caused by the hepatitis C virus also continues to rage, especially among marginalized communities. And while some barriers toRead more
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