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part of China.
EASY SPRING ROLL WRAPPERS (EGG ROLL WRAPPERS) Steps. Mix salt and all purpose flour and then pour in water. Keep stir until well combined. Strain the batter to remove any lumps. Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. CHINESE SWEET AND SOUR SAUCE 3 tablespoons sugar. 4 tablespoons vinegar. 5 tablespoons water. This is a traditional Chinese sweet and sour sauce mainly used in traditional dishes for example sweet and sour ribs and sweet and sour fish etc. However, if the sauce is used for marinating before frying, water can be skipped. Example dish: sweet and sour ribs.PEKING DUCK PANCAKE
1 cup hot boiling water+ 20ml for adjusting. 3 tablespoon sesame oil or other vegetable oil. In a large bowl, stir in hot water. Set aside until cool down. When the dough is still hot, it can be quite sticky and hard to knead. Knead until smooth dough. Covered and rest for 15to 20 minutes.
CHINESE STICKY RICE RECIPES-TWO WAYS Heat up the wok with around 1/2 tablespoon cooking oil and then fry the sausage until there is some oil released. Add garlic, mushrooms and dried shrimp. Fry for around minute; place sticky rice in. Slowly add the water for soaking mushrooms by batches, around 1 tablespoon each time until the sticky rice is well cooked. CHINESE CUCUMBER SALAD–SMASHED VERSION Cucumber is really great for summer. The cool and crispy taste can help us against the hot weather. There are many cold dishes in China which equals to salad in western centuries for example Chinese cabbage salad, cucumber salads, spicy chickens salad.. Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickle PORK AND CABBAGE STIR FRY Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot. 5 from 10votes.
PORK STIR FRY WITH BLACK BEAN SAUCE Keep around 1 tablespoon of oil and fry garlic, ginger and scallion until aromatic. Place fresh pepper sections in to fry for 1 minute or until slightly softened. Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and see if any extra salt is SMASHED CUCUMBER SALAD Remove the tough skins and the two ends. Cut the cucumber in center lengthwise. Then smash the cucumber with a wide knife (recommend using a Chinese cutting knife). Optionally you can remove the pule. Then cut into 3-4cm length sections. Transfer to a large bowl. Sprinkle salt, mix well and set aside for 10 minutes. SWEET AND SOUR RIBS–TANG CU PAI GU Instructions. Cut ribs into 1 inch to 1.5 inch sections. Place in a pot with cold water. Bring to boil and continue cooking for 2-3 minutes. Transfer out and rinse under running warm water. Set aside to drain. Add cooking oil and smashed rock sugar in wok, heat over slowfire.
SWEET AND SOUR PORK WITH PINEAPPLE–GULAOROU Chinese sweet and sour pork with pineapple (known as Gulaorou in Chinese language)is a featured dish from Chinese Cantonese cuisine.With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southernpart of China.
EASY SPRING ROLL WRAPPERS (EGG ROLL WRAPPERS) Steps. Mix salt and all purpose flour and then pour in water. Keep stir until well combined. Strain the batter to remove any lumps. Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. CHINESE SWEET AND SOUR SAUCE 3 tablespoons sugar. 4 tablespoons vinegar. 5 tablespoons water. This is a traditional Chinese sweet and sour sauce mainly used in traditional dishes for example sweet and sour ribs and sweet and sour fish etc. However, if the sauce is used for marinating before frying, water can be skipped. Example dish: sweet and sour ribs.PEKING DUCK PANCAKE
1 cup hot boiling water+ 20ml for adjusting. 3 tablespoon sesame oil or other vegetable oil. In a large bowl, stir in hot water. Set aside until cool down. When the dough is still hot, it can be quite sticky and hard to knead. Knead until smooth dough. Covered and rest for 15to 20 minutes.
CHINESE STICKY RICE RECIPES-TWO WAYS Heat up the wok with around 1/2 tablespoon cooking oil and then fry the sausage until there is some oil released. Add garlic, mushrooms and dried shrimp. Fry for around minute; place sticky rice in. Slowly add the water for soaking mushrooms by batches, around 1 tablespoon each time until the sticky rice is well cooked. CHINESE CUCUMBER SALAD–SMASHED VERSION Cucumber is really great for summer. The cool and crispy taste can help us against the hot weather. There are many cold dishes in China which equals to salad in western centuries for example Chinese cabbage salad, cucumber salads, spicy chickens salad.. Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickle PORK AND CABBAGE STIR FRY Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot. 5 from 10votes.
PORK STIR FRY WITH BLACK BEAN SAUCE Keep around 1 tablespoon of oil and fry garlic, ginger and scallion until aromatic. Place fresh pepper sections in to fry for 1 minute or until slightly softened. Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and see if any extra salt is SMASHED CUCUMBER SALAD Remove the tough skins and the two ends. Cut the cucumber in center lengthwise. Then smash the cucumber with a wide knife (recommend using a Chinese cutting knife). Optionally you can remove the pule. Then cut into 3-4cm length sections. Transfer to a large bowl. Sprinkle salt, mix well and set aside for 10 minutes. SWEET AND SOUR RIBS–TANG CU PAI GU Instructions. Cut ribs into 1 inch to 1.5 inch sections. Place in a pot with cold water. Bring to boil and continue cooking for 2-3 minutes. Transfer out and rinse under running warm water. Set aside to drain. Add cooking oil and smashed rock sugar in wok, heat over slowfire.
BASIC CHINESE CHICKEN STOCK Cover the lid and simmer for 2 hours. strain the broth into individual containers and store them in the freezer for future use. High-pressure method: Add half of the scallion and ginger inside the chicken. Place all in ingredients in a large stockpot. Add the remaining scallion and ginger. Choose chicken stock or stock procedure. CHINESE STICKY RICE RECIPES-TWO WAYS Heat up the wok with around 1/2 tablespoon cooking oil and then fry the sausage until there is some oil released. Add garlic, mushrooms and dried shrimp. Fry for around minute; place sticky rice in. Slowly add the water for soaking mushrooms by batches, around 1 tablespoon each time until the sticky rice is well cooked. PORK STIR FRY WITH BLACK BEAN SAUCE Keep around 1 tablespoon of oil and fry garlic, ginger and scallion until aromatic. Place fresh pepper sections in to fry for 1 minute or until slightly softened. Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and see if any extra salt is SWEET AND SOUR RIBS–TANG CU PAI GU Instructions. Cut ribs into 1 inch to 1.5 inch sections. Place in a pot with cold water. Bring to boil and continue cooking for 2-3 minutes. Transfer out and rinse under running warm water. Set aside to drain. Add cooking oil and smashed rock sugar in wok, heat over slowfire.
HOW TO MAKE HOT POT BROTH The first step is to make the basic stock. 1000g chicken and 250g pork bones. Cut the chicken into large chunks. Clean chicken chunks, and pig bones. Break the ginger and cut scallion into large sections. Prepare a pot or wok with enough water (at least 4 L), add ginger, scallion, 8-10 white peppercorn, chicken and pig bones. CHINESE STEAMED RIBS WITH FERMENTED BLACK BEAN Instructions. Well wash the ribs and drain. Add white pepper, sugar, ginger, fermented black beans, oyster sauce, light soy sauce and cooking wine. Combine well, covered and set aside for at least 3 hours or overnight. Combine 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl so we get the starch water. EASY SWEET AND SOUR RIBS Cook for 2-3 minutes until the ribs change color and turns pale. Transfer out immediately and drain. Get a clean pot, transfer the ribs in. Add enough water to cover 2/3 of the ribs . Place sugar and light soy sauce in and 2 tablespoons of vinegar. Cover the lid, bring the content to a boiling and slow down the fire and simmer for 8 to 10minutes.
CHINESE PIG EAR SALAD Instructions. In a large pot, add enough water to cover the pig ears and boil the pig ears with ginger, scallion and whole Sichuan peppercorn seeds for around 20 minutes. High fire during the whole process! Transfer the pig ears out, set aside to cool down. Cut into small strips along the gristle. SOY SAUCE PAN FRIED NOODLES (CANTONESE CHOW MEIN) During the process, separate the noodles. Transfer the noodles out and drain. In a small bowl, mix all the ingredients of the sauce and set aside. Add around 2 tablespoon of oil in wok and slow down the fire, fry until the noodles becomes dry and crispy. HOW TO MAKE BOBA PEARLS AT HOME Make boba pearls. In a small pot, slightly heat the water and dissolve brown sugar over slowest fire (to avoid too much water lost). Make sure the sugar is dissolved. Heat the liquid to a boiling and then use slowest fire. Now, add 1/2 of the tapioca starch in and mix quickly (Count 6 to 7seconds). PORK AND CABBAGE STIR FRY Instructions. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. BEEF WITH SNOW PEA STIR FRY Steps. Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at least 15 minutes. Mix in sesame oil just before frying. In a small bowl, mix all of the stir fry sauce together. Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in. SMASHED CUCUMBER SALAD Remove the tough skins and the two ends. Cut the cucumber in center lengthwise. Then smash the cucumber with a wide knife (recommend using a Chinese cutting knife). Optionally you can remove the pule. Then cut into 3-4cm length sections. Transfer to a large bowl. Sprinkle salt, mix well and set aside for 10 minutes. EASY SWEET AND SOUR RIBS Cook for 2-3 minutes until the ribs change color and turns pale. Transfer out immediately and drain. Get a clean pot, transfer the ribs in. Add enough water to cover 2/3 of the ribs . Place sugar and light soy sauce in and 2 tablespoons of vinegar. Cover the lid, bring the content to a boiling and slow down the fire and simmer for 8 to 10minutes.
CHINESE CUCUMBER SALAD–SMASHED VERSION Cucumber is really great for summer. The cool and crispy taste can help us against the hot weather. There are many cold dishes in China which equals to salad in western centuries for example Chinese cabbage salad, cucumber salads, spicy chickens salad.. Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickleSWEETENED RED BEANS
Seal the wrapper completely. Repeat to finish the other half part. In a non-stick pan, brush a small layer of oil and place the large bread in. Fry over medium to slow fire for 6 to 8 minutes for the first side. Turn over the fry the other side for another for 5-6 minutes. Fry the two side in turn for another 2 SPICY CRISPY POTATOES Instructions. Peel and cut large potatoes into one bite size pieces or if you use small baby potatoes, cook them directly. Simmer for around 12 to 15 minutes until the potatoes are just cooked so you can easily insert a chopstick without breaking the potatoes. Optional: remove the skins of the small potatoes. Heat around 1 and 1/2 tablespoon of HOMEMADE SOY BEAN FLOUR Wash the soy beans completely and then drain. Transfer the soy bean to a small pan and fry the soy beans over slow fire for around 15 to 20 minutes until dry and crispy again. Set aside to cool down. Blend until very smooth with sugar . For a finer texture, you can use stainer to remove any lumps. CHINESE STEAMED RIBS WITH FERMENTED BLACK BEAN Instructions. Well wash the ribs and drain. Add white pepper, sugar, ginger, fermented black beans, oyster sauce, light soy sauce and cooking wine. Combine well, covered and set aside for at least 3 hours or overnight. Combine 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl so we get the starch water. ANTS CLIMBING A TREE-CELLOPHANE NOODLES STIR FRY Ants climbing a tree –cellophane noodles stir fried with minced beef (蚂蚁上树) is a famous dish from Sichuan cuisine.The basic ingredient mung bean cellophane noodle (粉丝) is made from mung bean starch. The name can be translated as bean thread noodles. Cellophane noodle is a big group in China and you may find it called as saifunoutside China.
PORK AND CABBAGE STIR FRY Instructions. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. BEEF WITH SNOW PEA STIR FRY Steps. Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at least 15 minutes. Mix in sesame oil just before frying. In a small bowl, mix all of the stir fry sauce together. Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in. SMASHED CUCUMBER SALAD Remove the tough skins and the two ends. Cut the cucumber in center lengthwise. Then smash the cucumber with a wide knife (recommend using a Chinese cutting knife). Optionally you can remove the pule. Then cut into 3-4cm length sections. Transfer to a large bowl. Sprinkle salt, mix well and set aside for 10 minutes. EASY SWEET AND SOUR RIBS Cook for 2-3 minutes until the ribs change color and turns pale. Transfer out immediately and drain. Get a clean pot, transfer the ribs in. Add enough water to cover 2/3 of the ribs . Place sugar and light soy sauce in and 2 tablespoons of vinegar. Cover the lid, bring the content to a boiling and slow down the fire and simmer for 8 to 10minutes.
CHINESE CUCUMBER SALAD–SMASHED VERSION Cucumber is really great for summer. The cool and crispy taste can help us against the hot weather. There are many cold dishes in China which equals to salad in western centuries for example Chinese cabbage salad, cucumber salads, spicy chickens salad.. Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickleSWEETENED RED BEANS
Seal the wrapper completely. Repeat to finish the other half part. In a non-stick pan, brush a small layer of oil and place the large bread in. Fry over medium to slow fire for 6 to 8 minutes for the first side. Turn over the fry the other side for another for 5-6 minutes. Fry the two side in turn for another 2 SPICY CRISPY POTATOES Instructions. Peel and cut large potatoes into one bite size pieces or if you use small baby potatoes, cook them directly. Simmer for around 12 to 15 minutes until the potatoes are just cooked so you can easily insert a chopstick without breaking the potatoes. Optional: remove the skins of the small potatoes. Heat around 1 and 1/2 tablespoon of HOMEMADE SOY BEAN FLOUR Wash the soy beans completely and then drain. Transfer the soy bean to a small pan and fry the soy beans over slow fire for around 15 to 20 minutes until dry and crispy again. Set aside to cool down. Blend until very smooth with sugar . For a finer texture, you can use stainer to remove any lumps. CHINESE STEAMED RIBS WITH FERMENTED BLACK BEAN Instructions. Well wash the ribs and drain. Add white pepper, sugar, ginger, fermented black beans, oyster sauce, light soy sauce and cooking wine. Combine well, covered and set aside for at least 3 hours or overnight. Combine 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl so we get the starch water. ANTS CLIMBING A TREE-CELLOPHANE NOODLES STIR FRY Ants climbing a tree –cellophane noodles stir fried with minced beef (蚂蚁上树) is a famous dish from Sichuan cuisine.The basic ingredient mung bean cellophane noodle (粉丝) is made from mung bean starch. The name can be translated as bean thread noodles. Cellophane noodle is a big group in China and you may find it called as saifunoutside China.
CHINA SICHUAN FOOD
Real Chinese recipes and Chinese eating culture. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. TOP 20 CHINESE DISHES FOR SUMMER Pork stir fried with black bean sauce. beef and snow pea stir fry. 12. Easy Chinese Broccoli with garlic | crunchy Chinese broccoli with garlic can be quite comforting for summer days. The crunchy and sweet stem of Chinese broccoli can be a good side EASY SWEET AND SOUR RIBS Cook for 2-3 minutes until the ribs change color and turns pale. Transfer out immediately and drain. Get a clean pot, transfer the ribs in. Add enough water to cover 2/3 of the ribs . Place sugar and light soy sauce in and 2 tablespoons of vinegar. Cover the lid, bring the content to a boiling and slow down the fire and simmer for 8 to 10minutes.
CHINESE ROASTED CHICKEN (烧鸡) Learn how to make Chinese roasted chicken with a simplified method.Roasted chicken (烧鸡) actually is a large group of dish in China, differ from different area and cuisine.The recipe introduced here creates paper thin skins and tender meat. PORK AND CABBAGE STIR FRY Instructions. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too.DUMPLING WRAPPERS
Steps to make homemade dumpling wrappers. In a stand mixer, mix salt with flour and then add water. Then use hook to knead for 6-8 minutes until smooth. Shape to a round ball, covered and set aside to rest for 15 minutes. Then re-knead the dough for 2-3 minutes until hardened again. Continue resting for 1 hour or longer time. CHINESE BRAISED CHICKEN (卤鸡) 1.Clean the chicken and then soak in clean water for 30 minutes. Drain. 2. And then add all the marinating ingredients and marinate for 2-3 hours (the inner side should be well marinated too). 3. Transfer only the chicken to a large pot, add enough waterMAPO TOFU RECIPE
Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain. Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy. Transfer out beef out and leave the oil in. KUNG PAO CAULIFLOWER Instructions. Cut cauliflower into smaller floret pieces. In a small bowl, mix all the ingredient for stir fry sauce and set aside. Heat up cooking oil in wok over slow fire, and then fry garlic, ginger, leek onion, Sichuan pepper and dried chili pepper until aroma. Place cauliflower in and fry for 1-2 minutes until the florets become soft. CHINESE STEAMED RIBS WITH FERMENTED BLACK BEAN Instructions. Well wash the ribs and drain. Add white pepper, sugar, ginger, fermented black beans, oyster sauce, light soy sauce and cooking wine. Combine well, covered and set aside for at least 3 hours or overnight. Combine 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl so we get the starch water. PORK AND CABBAGE STIR FRY Instructions. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. BEEF WITH SNOW PEA STIR FRY Steps. Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at least 15 minutes. Mix in sesame oil just before frying. In a small bowl, mix all of the stir fry sauce together. Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in. SMASHED CUCUMBER SALAD Remove the tough skins and the two ends. Cut the cucumber in center lengthwise. Then smash the cucumber with a wide knife (recommend using a Chinese cutting knife). Optionally you can remove the pule. Then cut into 3-4cm length sections. Transfer to a large bowl. Sprinkle salt, mix well and set aside for 10 minutes. EASY SWEET AND SOUR RIBS Cook for 2-3 minutes until the ribs change color and turns pale. Transfer out immediately and drain. Get a clean pot, transfer the ribs in. Add enough water to cover 2/3 of the ribs . Place sugar and light soy sauce in and 2 tablespoons of vinegar. Cover the lid, bring the content to a boiling and slow down the fire and simmer for 8 to 10minutes.
CHINESE CUCUMBER SALAD–SMASHED VERSION Cucumber is really great for summer. The cool and crispy taste can help us against the hot weather. There are many cold dishes in China which equals to salad in western centuries for example Chinese cabbage salad, cucumber salads, spicy chickens salad.. Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickleSWEETENED RED BEANS
Seal the wrapper completely. Repeat to finish the other half part. In a non-stick pan, brush a small layer of oil and place the large bread in. Fry over medium to slow fire for 6 to 8 minutes for the first side. Turn over the fry the other side for another for 5-6 minutes. Fry the two side in turn for another 2 SPICY CRISPY POTATOES Instructions. Peel and cut large potatoes into one bite size pieces or if you use small baby potatoes, cook them directly. Simmer for around 12 to 15 minutes until the potatoes are just cooked so you can easily insert a chopstick without breaking the potatoes. Optional: remove the skins of the small potatoes. Heat around 1 and 1/2 tablespoon of HOMEMADE SOY BEAN FLOUR Wash the soy beans completely and then drain. Transfer the soy bean to a small pan and fry the soy beans over slow fire for around 15 to 20 minutes until dry and crispy again. Set aside to cool down. Blend until very smooth with sugar . For a finer texture, you can use stainer to remove any lumps. CHINESE STEAMED RIBS WITH FERMENTED BLACK BEAN Instructions. Well wash the ribs and drain. Add white pepper, sugar, ginger, fermented black beans, oyster sauce, light soy sauce and cooking wine. Combine well, covered and set aside for at least 3 hours or overnight. Combine 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl so we get the starch water. ANTS CLIMBING A TREE-CELLOPHANE NOODLES STIR FRY Ants climbing a tree –cellophane noodles stir fried with minced beef (蚂蚁上树) is a famous dish from Sichuan cuisine.The basic ingredient mung bean cellophane noodle (粉丝) is made from mung bean starch. The name can be translated as bean thread noodles. Cellophane noodle is a big group in China and you may find it called as saifunoutside China.
PORK AND CABBAGE STIR FRY Instructions. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. BEEF WITH SNOW PEA STIR FRY Steps. Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at least 15 minutes. Mix in sesame oil just before frying. In a small bowl, mix all of the stir fry sauce together. Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in. SMASHED CUCUMBER SALAD Remove the tough skins and the two ends. Cut the cucumber in center lengthwise. Then smash the cucumber with a wide knife (recommend using a Chinese cutting knife). Optionally you can remove the pule. Then cut into 3-4cm length sections. Transfer to a large bowl. Sprinkle salt, mix well and set aside for 10 minutes. EASY SWEET AND SOUR RIBS Cook for 2-3 minutes until the ribs change color and turns pale. Transfer out immediately and drain. Get a clean pot, transfer the ribs in. Add enough water to cover 2/3 of the ribs . Place sugar and light soy sauce in and 2 tablespoons of vinegar. Cover the lid, bring the content to a boiling and slow down the fire and simmer for 8 to 10minutes.
CHINESE CUCUMBER SALAD–SMASHED VERSION Cucumber is really great for summer. The cool and crispy taste can help us against the hot weather. There are many cold dishes in China which equals to salad in western centuries for example Chinese cabbage salad, cucumber salads, spicy chickens salad.. Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickleSWEETENED RED BEANS
Seal the wrapper completely. Repeat to finish the other half part. In a non-stick pan, brush a small layer of oil and place the large bread in. Fry over medium to slow fire for 6 to 8 minutes for the first side. Turn over the fry the other side for another for 5-6 minutes. Fry the two side in turn for another 2 SPICY CRISPY POTATOES Instructions. Peel and cut large potatoes into one bite size pieces or if you use small baby potatoes, cook them directly. Simmer for around 12 to 15 minutes until the potatoes are just cooked so you can easily insert a chopstick without breaking the potatoes. Optional: remove the skins of the small potatoes. Heat around 1 and 1/2 tablespoon of HOMEMADE SOY BEAN FLOUR Wash the soy beans completely and then drain. Transfer the soy bean to a small pan and fry the soy beans over slow fire for around 15 to 20 minutes until dry and crispy again. Set aside to cool down. Blend until very smooth with sugar . For a finer texture, you can use stainer to remove any lumps. CHINESE STEAMED RIBS WITH FERMENTED BLACK BEAN Instructions. Well wash the ribs and drain. Add white pepper, sugar, ginger, fermented black beans, oyster sauce, light soy sauce and cooking wine. Combine well, covered and set aside for at least 3 hours or overnight. Combine 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl so we get the starch water. ANTS CLIMBING A TREE-CELLOPHANE NOODLES STIR FRY Ants climbing a tree –cellophane noodles stir fried with minced beef (蚂蚁上树) is a famous dish from Sichuan cuisine.The basic ingredient mung bean cellophane noodle (粉丝) is made from mung bean starch. The name can be translated as bean thread noodles. Cellophane noodle is a big group in China and you may find it called as saifunoutside China.
CHINA SICHUAN FOOD
Real Chinese recipes and Chinese eating culture. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. TOP 20 CHINESE DISHES FOR SUMMER Pork stir fried with black bean sauce. beef and snow pea stir fry. 12. Easy Chinese Broccoli with garlic | crunchy Chinese broccoli with garlic can be quite comforting for summer days. The crunchy and sweet stem of Chinese broccoli can be a good side EASY SWEET AND SOUR RIBS Cook for 2-3 minutes until the ribs change color and turns pale. Transfer out immediately and drain. Get a clean pot, transfer the ribs in. Add enough water to cover 2/3 of the ribs . Place sugar and light soy sauce in and 2 tablespoons of vinegar. Cover the lid, bring the content to a boiling and slow down the fire and simmer for 8 to 10minutes.
CHINESE ROASTED CHICKEN (烧鸡) Learn how to make Chinese roasted chicken with a simplified method.Roasted chicken (烧鸡) actually is a large group of dish in China, differ from different area and cuisine.The recipe introduced here creates paper thin skins and tender meat. PORK AND CABBAGE STIR FRY Instructions. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too.DUMPLING WRAPPERS
Steps to make homemade dumpling wrappers. In a stand mixer, mix salt with flour and then add water. Then use hook to knead for 6-8 minutes until smooth. Shape to a round ball, covered and set aside to rest for 15 minutes. Then re-knead the dough for 2-3 minutes until hardened again. Continue resting for 1 hour or longer time. CHINESE BRAISED CHICKEN (卤鸡) 1.Clean the chicken and then soak in clean water for 30 minutes. Drain. 2. And then add all the marinating ingredients and marinate for 2-3 hours (the inner side should be well marinated too). 3. Transfer only the chicken to a large pot, add enough waterMAPO TOFU RECIPE
Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain. Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy. Transfer out beef out and leave the oil in. KUNG PAO CAULIFLOWER Instructions. Cut cauliflower into smaller floret pieces. In a small bowl, mix all the ingredient for stir fry sauce and set aside. Heat up cooking oil in wok over slow fire, and then fry garlic, ginger, leek onion, Sichuan pepper and dried chili pepper until aroma. Place cauliflower in and fry for 1-2 minutes until the florets become soft. CHINESE STEAMED RIBS WITH FERMENTED BLACK BEAN Instructions. Well wash the ribs and drain. Add white pepper, sugar, ginger, fermented black beans, oyster sauce, light soy sauce and cooking wine. Combine well, covered and set aside for at least 3 hours or overnight. Combine 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl so we get the starch water. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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