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Champions 12.3, The
OPINION: HOW TO FIGHT FOOD LOSS AND WASTE WITH HIGH-TECH As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste. The estimated 1.3 billion metric tons of food that is produced but goes uneaten every year accounts for about 8% of global greenhouse gas emissions. If it were a country, it would be the third-biggest emitter. SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS … SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS REPORT | September 2020 | 3 Note: Values displayed are of food loss and waste as a percentage of food supply, defined here as the sum of the “Food” and “Processing” columns of the FAO Food Balance Sheet. Source: WRI analysis based on FAO 2011. FIGURE 1. Distribution of Food Loss and Waste by Region and Stage in the FoodSUNNY VERGHESE
Sunny Verghese is the Co-founder & Group CEO of Olam International Limited, a leading food and agri-business, headquartered in Singapore and ranking among the top 30 largest primary listed companies in terms of market capitalization on SGX-ST. In 2016, Fortune magazine recognized Olam at #23 in its ‘Change the World’ list. In 30 years, Sunny and his team have built this business to S$33 THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE: RESTAURANTS A Report on Behalf of Champions 12.3 ABOUT THIS PUBLICATION This publication focuses on the financial business caseKANAYO F. NWANZE
Kanayo F. Nwanze is former President of the International Fund for Agricultural Development (IFAD), which is dedicated to ensuring that agriculture is a central part of the international development agenda, and that governments recognize the concerns of smallholder farmers and other poor rural people. GUIDANCE ON INTERPRETING SUSTAINABLE DEVELOPMENT … 2 | CHAMPIONS 12.3 Each goal has a set of targets to be achieved by 2030. SDG 12 seeks to “ensure sustainable consumption and productionpatterns.”
LOG IN | CHAMPIONS 12.3 Enter the password that accompanies your username. Footer Subnav. Contact Us; Co-Secretariat 10X20X30 | CHAMPIONS 12.3 The groundbreaking 10x20x30 initiative brings together 10+ of the world’s largest food retailers and providers, each engaging at least 20 suppliers to halve food loss and waste by 2030. CALL TO GLOBAL ACTION ON FOOD LOSS AND WASTE The members of the Champions 12.3 coalition call on all governments and companies to pursue the following strategies to dramatically accelerate efforts to halve their food loss and waste by 2030: (1) Follow the "Target-Measure-Act" approach, (2) Integrate food loss and waste reduction into climate strategies, and (3) Pursue food loss and waste reduction as part of COVID-19 responses. THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE A report on behalf of Champions 12.3 ABOUT THIS PUBLICATION Prepared on behalf ofChampions 12.3, The
OPINION: HOW TO FIGHT FOOD LOSS AND WASTE WITH HIGH-TECH As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste. The estimated 1.3 billion metric tons of food that is produced but goes uneaten every year accounts for about 8% of global greenhouse gas emissions. If it were a country, it would be the third-biggest emitter. SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS … SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS REPORT | September 2020 | 3 Note: Values displayed are of food loss and waste as a percentage of food supply, defined here as the sum of the “Food” and “Processing” columns of the FAO Food Balance Sheet. Source: WRI analysis based on FAO 2011. FIGURE 1. Distribution of Food Loss and Waste by Region and Stage in the FoodSUNNY VERGHESE
Sunny Verghese is the Co-founder & Group CEO of Olam International Limited, a leading food and agri-business, headquartered in Singapore and ranking among the top 30 largest primary listed companies in terms of market capitalization on SGX-ST. In 2016, Fortune magazine recognized Olam at #23 in its ‘Change the World’ list. In 30 years, Sunny and his team have built this business to S$33 THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE: RESTAURANTS A Report on Behalf of Champions 12.3 ABOUT THIS PUBLICATION This publication focuses on the financial business caseKANAYO F. NWANZE
Kanayo F. Nwanze is former President of the International Fund for Agricultural Development (IFAD), which is dedicated to ensuring that agriculture is a central part of the international development agenda, and that governments recognize the concerns of smallholder farmers and other poor rural people. GUIDANCE ON INTERPRETING SUSTAINABLE DEVELOPMENT … 2 | CHAMPIONS 12.3 Each goal has a set of targets to be achieved by 2030. SDG 12 seeks to “ensure sustainable consumption and productionpatterns.”
LOG IN | CHAMPIONS 12.3 Enter the password that accompanies your username. Footer Subnav. Contact Us; Co-Secretariat CALL TO GLOBAL ACTION ON FOOD LOSS AND WASTE The members of the Champions 12.3 coalition call on all governments and companies to pursue the following strategies to dramatically accelerate efforts to halve their food loss and waste by 2030: (1) Follow the "Target-Measure-Act" approach, (2) Integrate food loss and waste reduction into climate strategies, and (3) Pursue food loss and waste reduction as part of COVID-19 responses. OPINION: HOW TO FIGHT FOOD LOSS AND WASTE WITH HIGH-TECH As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste. The estimated 1.3 billion metric tons of food that is produced but goes uneaten every year accounts for about 8% of global greenhouse gas emissions. If it were a country, it would be the third-biggest emitter. ROAD MAP TO ACHIEVING SDG TARGET 12 ABOUT CHAMPIONS 12.3 Champions 12.3 is a coalition of executives from governments, businesses, international organizations, research insti-tutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2016 PROGRESS … SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2016 PROGRESS REPORT An annual update on behalf of Champions 12.3 THE CHALLENGE According to the Food and Agriculture Organization of the United Nations KELLOGG S COMMITMENT TO REDUCE FOOD LOSS AND WASTE Kellogg’s Commitment to Reduce Food Loss and Waste As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture.MICHEL LANDEL
Michel Landel is the former CEO of Sodexo Group, a position he held from 2005 – 2017. In this role, he led Sodexo’s transformation to become the global leader in Quality of Life services. SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2017 PROGRESS … 4 | CHAMPIONS 12.3 Embargoed until September 20, 2017 at 00:01 AM ET/6:01 CEST. FIGURE 2. If food loss and waste were a country, it would be the third-largest greenhouse gas emitterKANAYO F. NWANZE
Kanayo F. Nwanze is former President of the International Fund for Agricultural Development (IFAD), which is dedicated to ensuring that agriculture is a central part of the international development agenda, and that governments recognize the concerns of smallholder farmers and other poor rural people. THE NETHERLANDS’ WORK TO REDUCE FOOD LOSS & WASTE The Netherlands’ Work to Reduce Food Loss & Waste Food Waste Over a period of time (2009 – 2015) the Dutch government has issued anumber of policy
HOME | CHAMPIONS 12.3ABOUTNEWSEVENTSPUBLICATIONSTARGET 12.3THECHAMPIONS
Champions 12.3 is a coalition of executives from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3 by2030.
10X20X30 | CHAMPIONS 12.3 The groundbreaking 10x20x30 initiative brings together 10+ of the world’s largest food retailers and providers, each engaging at least 20 suppliers to halve food loss and waste by 2030. The effort catalyzes a “whole chain” approach to fighting food loss and waste THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE A report on behalf of Champions 12.3 ABOUT THIS PUBLICATION Prepared on behalf ofChampions 12.3, The
SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS … SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS REPORT | September 2020 | 3 Note: Values displayed are of food loss and waste as a percentage of food supply, defined here as the sum of the “Food” and “Processing” columns of the FAO Food Balance Sheet. Source: WRI analysis based on FAO 2011. FIGURE 1. Distribution of Food Loss and Waste by Region and Stage in the Food THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE: RESTAURANTS A Report on Behalf of Champions 12.3 ABOUT THIS PUBLICATION This publication focuses on the financial business case OPINION: HOW TO FIGHT FOOD LOSS AND WASTE WITH HIGH-TECH As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste. The estimated 1.3 billion metric tons of food that is produced but goes uneaten every year accounts for about 8% of global greenhouse gas emissions. If it were a country, it would be the third-biggest emitter. KELLOGG S COMMITMENT TO REDUCE FOOD LOSS AND WASTE Kellogg’s Commitment to Reduce Food Loss and Waste As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture. THE NETHERLANDS’ WORK TO REDUCE FOOD LOSS & WASTE The Netherlands’ Work to Reduce Food Loss & Waste Food Waste Over a period of time (2009 – 2015) the Dutch government has issued anumber of policy
SELINA JUUL
Selina Juul is one of the world’s leading experts on food waste and Chairman of the Board and Founder of Stop Wasting Food movement in Denmark (Stop Spild Af Mad), which she founded in 2008. Selina Juul is one of the global Champions 12.3, Member of the European Commission’s EU Platform on Food Losses and Food Waste, Partner ofthe Food and
POWERPOINT PRESENTATIONWEB VIEW 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories) HOME | CHAMPIONS 12.3ABOUTNEWSEVENTSPUBLICATIONSTARGET 12.3THECHAMPIONS
Champions 12.3 is a coalition of executives from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3 by2030.
10X20X30 | CHAMPIONS 12.3 The groundbreaking 10x20x30 initiative brings together 10+ of the world’s largest food retailers and providers, each engaging at least 20 suppliers to halve food loss and waste by 2030. The effort catalyzes a “whole chain” approach to fighting food loss and waste THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE A report on behalf of Champions 12.3 ABOUT THIS PUBLICATION Prepared on behalf ofChampions 12.3, The
SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS … SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS REPORT | September 2020 | 3 Note: Values displayed are of food loss and waste as a percentage of food supply, defined here as the sum of the “Food” and “Processing” columns of the FAO Food Balance Sheet. Source: WRI analysis based on FAO 2011. FIGURE 1. Distribution of Food Loss and Waste by Region and Stage in the Food THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE: RESTAURANTS A Report on Behalf of Champions 12.3 ABOUT THIS PUBLICATION This publication focuses on the financial business case OPINION: HOW TO FIGHT FOOD LOSS AND WASTE WITH HIGH-TECH As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste. The estimated 1.3 billion metric tons of food that is produced but goes uneaten every year accounts for about 8% of global greenhouse gas emissions. If it were a country, it would be the third-biggest emitter. KELLOGG S COMMITMENT TO REDUCE FOOD LOSS AND WASTE Kellogg’s Commitment to Reduce Food Loss and Waste As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture. THE NETHERLANDS’ WORK TO REDUCE FOOD LOSS & WASTE The Netherlands’ Work to Reduce Food Loss & Waste Food Waste Over a period of time (2009 – 2015) the Dutch government has issued anumber of policy
SELINA JUUL
Selina Juul is one of the world’s leading experts on food waste and Chairman of the Board and Founder of Stop Wasting Food movement in Denmark (Stop Spild Af Mad), which she founded in 2008. Selina Juul is one of the global Champions 12.3, Member of the European Commission’s EU Platform on Food Losses and Food Waste, Partner ofthe Food and
POWERPOINT PRESENTATIONWEB VIEW 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories) HOME | CHAMPIONS 12.3 Champions 12.3 is a coalition of executives from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3 by2030.
LOG IN | CHAMPIONS 12.3 Primary tabs. Log in. (active tab) Create new account. Reset your password. Username. Enter your Champions 12.3 username. Password. Enter the password that accompanies your username. OPINION: HOW TO FIGHT FOOD LOSS AND WASTE WITH HIGH-TECH As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste. The estimated 1.3 billion metric tons of food that is produced but goes uneaten every year accounts for about 8% of global greenhouse gas emissions. If it were a country, it would be the third-biggest emitter. ROAD MAP TO ACHIEVING SDG TARGET 12 2016–2018 2019–2021 2022–2024 2025–2027 2028-2030 Road Map to Achieving SDG Target 12.3 KELLOGG S COMMITMENT TO REDUCE FOOD LOSS AND WASTE Kellogg’s Commitment to Reduce Food Loss and Waste As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture.SUNNY VERGHESE
Sunny Verghese is the Co-founder & Group CEO of Olam International Limited, a leading food and agri-business, headquartered in Singapore and ranking among the top 30 largest primary listed companies in terms of market capitalization on SGX-ST. In 2016, Fortune magazine recognized Olam at #23 in its ‘Change the World’ list. In 30 years, Sunny and his team have built this business to S$33 THE NESTLÉ COMMITMENT TO REDUCE FOOD LOSS AND WASTE The Nestlé Commitment to Reduce Food Loss and Waste As the leading nutrition, health and wellness company, Nestlé is committed tofurther playing its
MICHEL LANDEL
Michel Landel. Member of the Board of Directors, Sodexo Group. Michel Landel is the former CEO of Sodexo Group, a position he held from 2005 – 2017. In this role, he led Sodexo’s transformation to become the global leader in Quality of Life services. He currently serves on the Board of Directors. Michel Landel was born in 1951 in Morocco toMARCUS GOVER
Marcus Gover joined WRAP in 2007 and succeeded Dr Liz Goodwin OBE to become Chief Executive Officer in July 2016. WRAP convened the Courtauld Commitment, a pioneering effort by major food manufacturers and retailers in the United Kingdom to reduce food and packaging waste, and developed the Love Food Hate Waste Campaign to help citizens reduce food waste. POWERPOINT PRESENTATIONWEB VIEW 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories) HOME | CHAMPIONS 12.3ABOUTNEWSEVENTSPUBLICATIONSTARGET 12.3THECHAMPIONS
Champions 12.3 is a coalition of executives from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3 by2030.
10X20X30 | CHAMPIONS 12.3 The groundbreaking 10x20x30 initiative brings together 10+ of the world’s largest food retailers and providers, each engaging at least 20 suppliers to halve food loss and waste by 2030. The effort catalyzes a “whole chain” approach to fighting food loss and waste CALL TO GLOBAL ACTION ON FOOD LOSS AND WASTE The members of the Champions 12.3 coalition call on all governments and companies to pursue the following strategies to dramatically accelerate efforts to halve their food loss and waste by 2030: (1) Follow the "Target-Measure-Act" approach, (2) Integrate food loss and waste reduction into climate strategies, and (3) Pursue food loss and waste reduction as part of COVID-19 responses. THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE A report on behalf of Champions 12.3 ABOUT THIS PUBLICATION Prepared on behalf ofChampions 12.3, The
SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS … SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS REPORT | September 2020 | 3 Note: Values displayed are of food loss and waste as a percentage of food supply, defined here as the sum of the “Food” and “Processing” columns of the FAO Food Balance Sheet. Source: WRI analysis based on FAO 2011. FIGURE 1. Distribution of Food Loss and Waste by Region and Stage in the Food THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE: RESTAURANTS A Report on Behalf of Champions 12.3 ABOUT THIS PUBLICATION This publication focuses on the financial business case KELLOGG S COMMITMENT TO REDUCE FOOD LOSS AND WASTE Kellogg’s Commitment to Reduce Food Loss and Waste As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture.SELINA JUUL
Selina Juul is one of the world’s leading experts on food waste and Chairman of the Board and Founder of Stop Wasting Food movement in Denmark (Stop Spild Af Mad), which she founded in 2008. Selina Juul is one of the global Champions 12.3, Member of the European Commission’s EU Platform on Food Losses and Food Waste, Partner ofthe Food and
THE NETHERLANDS’ WORK TO REDUCE FOOD LOSS & WASTE The Netherlands’ Work to Reduce Food Loss & Waste Food Waste Over a period of time (2009 – 2015) the Dutch government has issued anumber of policy
POWERPOINT PRESENTATIONWEB VIEW 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories) HOME | CHAMPIONS 12.3ABOUTNEWSEVENTSPUBLICATIONSTARGET 12.3THECHAMPIONS
Champions 12.3 is a coalition of executives from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3 by2030.
10X20X30 | CHAMPIONS 12.3 The groundbreaking 10x20x30 initiative brings together 10+ of the world’s largest food retailers and providers, each engaging at least 20 suppliers to halve food loss and waste by 2030. The effort catalyzes a “whole chain” approach to fighting food loss and waste CALL TO GLOBAL ACTION ON FOOD LOSS AND WASTE The members of the Champions 12.3 coalition call on all governments and companies to pursue the following strategies to dramatically accelerate efforts to halve their food loss and waste by 2030: (1) Follow the "Target-Measure-Act" approach, (2) Integrate food loss and waste reduction into climate strategies, and (3) Pursue food loss and waste reduction as part of COVID-19 responses. THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE A report on behalf of Champions 12.3 ABOUT THIS PUBLICATION Prepared on behalf ofChampions 12.3, The
SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS … SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS REPORT | September 2020 | 3 Note: Values displayed are of food loss and waste as a percentage of food supply, defined here as the sum of the “Food” and “Processing” columns of the FAO Food Balance Sheet. Source: WRI analysis based on FAO 2011. FIGURE 1. Distribution of Food Loss and Waste by Region and Stage in the Food THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE: RESTAURANTS A Report on Behalf of Champions 12.3 ABOUT THIS PUBLICATION This publication focuses on the financial business case KELLOGG S COMMITMENT TO REDUCE FOOD LOSS AND WASTE Kellogg’s Commitment to Reduce Food Loss and Waste As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture.SELINA JUUL
Selina Juul is one of the world’s leading experts on food waste and Chairman of the Board and Founder of Stop Wasting Food movement in Denmark (Stop Spild Af Mad), which she founded in 2008. Selina Juul is one of the global Champions 12.3, Member of the European Commission’s EU Platform on Food Losses and Food Waste, Partner ofthe Food and
THE NETHERLANDS’ WORK TO REDUCE FOOD LOSS & WASTE The Netherlands’ Work to Reduce Food Loss & Waste Food Waste Over a period of time (2009 – 2015) the Dutch government has issued anumber of policy
POWERPOINT PRESENTATIONWEB VIEW 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories) HOME | CHAMPIONS 12.3 Champions 12.3 is a coalition of executives from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3 by2030.
LOG IN | CHAMPIONS 12.3 Primary tabs. Log in. (active tab) Create new account. Reset your password. Username. Enter your Champions 12.3 username. Password. Enter the password that accompanies your username. OPINION: HOW TO FIGHT FOOD LOSS AND WASTE WITH HIGH-TECH As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste. The estimated 1.3 billion metric tons of food that is produced but goes uneaten every year accounts for about 8% of global greenhouse gas emissions. If it were a country, it would be the third-biggest emitter. ROAD MAP TO ACHIEVING SDG TARGET 12 2016–2018 2019–2021 2022–2024 2025–2027 2028-2030 Road Map to Achieving SDG Target 12.3 KELLOGG S COMMITMENT TO REDUCE FOOD LOSS AND WASTE Kellogg’s Commitment to Reduce Food Loss and Waste As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture.SUNNY VERGHESE
Sunny Verghese is the Co-founder & Group CEO of Olam International Limited, a leading food and agri-business, headquartered in Singapore and ranking among the top 30 largest primary listed companies in terms of market capitalization on SGX-ST. In 2016, Fortune magazine recognized Olam at #23 in its ‘Change the World’ list. In 30 years, Sunny and his team have built this business to S$33 THE NESTLÉ COMMITMENT TO REDUCE FOOD LOSS AND WASTE The Nestlé Commitment to Reduce Food Loss and Waste As the leading nutrition, health and wellness company, Nestlé is committed tofurther playing its
MICHEL LANDEL
Michel Landel. Member of the Board of Directors, Sodexo Group. Michel Landel is the former CEO of Sodexo Group, a position he held from 2005 – 2017. In this role, he led Sodexo’s transformation to become the global leader in Quality of Life services. He currently serves on the Board of Directors. Michel Landel was born in 1951 in Morocco toMARCUS GOVER
Marcus Gover joined WRAP in 2007 and succeeded Dr Liz Goodwin OBE to become Chief Executive Officer in July 2016. WRAP convened the Courtauld Commitment, a pioneering effort by major food manufacturers and retailers in the United Kingdom to reduce food and packaging waste, and developed the Love Food Hate Waste Campaign to help citizens reduce food waste. POWERPOINT PRESENTATIONWEB VIEW 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories) HOME | CHAMPIONS 12.3ABOUTNEWSEVENTSPUBLICATIONSTARGET 12.3THECHAMPIONS
Champions 12.3 is a coalition of executives from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3 by2030.
10X20X30 | CHAMPIONS 12.3 The groundbreaking 10x20x30 initiative brings together 10+ of the world’s largest food retailers and providers, each engaging at least 20 suppliers to halve food loss and waste by 2030. The effort catalyzes a “whole chain” approach to fighting food loss and waste THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE A report on behalf of Champions 12.3 ABOUT THIS PUBLICATION Prepared on behalf ofChampions 12.3, The
SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS … SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS REPORT | September 2020 | 3 Note: Values displayed are of food loss and waste as a percentage of food supply, defined here as the sum of the “Food” and “Processing” columns of the FAO Food Balance Sheet. Source: WRI analysis based on FAO 2011. FIGURE 1. Distribution of Food Loss and Waste by Region and Stage in the Food THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE: RESTAURANTS A Report on Behalf of Champions 12.3 ABOUT THIS PUBLICATION This publication focuses on the financial business case OPINION: HOW TO FIGHT FOOD LOSS AND WASTE WITH HIGH-TECH As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste. The estimated 1.3 billion metric tons of food that is produced but goes uneaten every year accounts for about 8% of global greenhouse gas emissions. If it were a country, it would be the third-biggest emitter. KELLOGG S COMMITMENT TO REDUCE FOOD LOSS AND WASTE Kellogg’s Commitment to Reduce Food Loss and Waste As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture. THE NETHERLANDS’ WORK TO REDUCE FOOD LOSS & WASTE The Netherlands’ Work to Reduce Food Loss & Waste Food Waste Over a period of time (2009 – 2015) the Dutch government has issued anumber of policy
SELINA JUUL
Selina Juul is one of the world’s leading experts on food waste and Chairman of the Board and Founder of Stop Wasting Food movement in Denmark (Stop Spild Af Mad), which she founded in 2008. Selina Juul is one of the global Champions 12.3, Member of the European Commission’s EU Platform on Food Losses and Food Waste, Partner ofthe Food and
POWERPOINT PRESENTATIONWEB VIEW 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories) HOME | CHAMPIONS 12.3ABOUTNEWSEVENTSPUBLICATIONSTARGET 12.3THECHAMPIONS
Champions 12.3 is a coalition of executives from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3 by2030.
10X20X30 | CHAMPIONS 12.3 The groundbreaking 10x20x30 initiative brings together 10+ of the world’s largest food retailers and providers, each engaging at least 20 suppliers to halve food loss and waste by 2030. The effort catalyzes a “whole chain” approach to fighting food loss and waste THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE A report on behalf of Champions 12.3 ABOUT THIS PUBLICATION Prepared on behalf ofChampions 12.3, The
SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS … SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS REPORT | September 2020 | 3 Note: Values displayed are of food loss and waste as a percentage of food supply, defined here as the sum of the “Food” and “Processing” columns of the FAO Food Balance Sheet. Source: WRI analysis based on FAO 2011. FIGURE 1. Distribution of Food Loss and Waste by Region and Stage in the Food THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE: RESTAURANTS A Report on Behalf of Champions 12.3 ABOUT THIS PUBLICATION This publication focuses on the financial business case OPINION: HOW TO FIGHT FOOD LOSS AND WASTE WITH HIGH-TECH As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste. The estimated 1.3 billion metric tons of food that is produced but goes uneaten every year accounts for about 8% of global greenhouse gas emissions. If it were a country, it would be the third-biggest emitter. KELLOGG S COMMITMENT TO REDUCE FOOD LOSS AND WASTE Kellogg’s Commitment to Reduce Food Loss and Waste As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture. THE NETHERLANDS’ WORK TO REDUCE FOOD LOSS & WASTE The Netherlands’ Work to Reduce Food Loss & Waste Food Waste Over a period of time (2009 – 2015) the Dutch government has issued anumber of policy
SELINA JUUL
Selina Juul is one of the world’s leading experts on food waste and Chairman of the Board and Founder of Stop Wasting Food movement in Denmark (Stop Spild Af Mad), which she founded in 2008. Selina Juul is one of the global Champions 12.3, Member of the European Commission’s EU Platform on Food Losses and Food Waste, Partner ofthe Food and
POWERPOINT PRESENTATIONWEB VIEW 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories) HOME | CHAMPIONS 12.3 Champions 12.3 is a coalition of executives from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3 by2030.
LOG IN | CHAMPIONS 12.3 Primary tabs. Log in. (active tab) Create new account. Reset your password. Username. Enter your Champions 12.3 username. Password. Enter the password that accompanies your username. OPINION: HOW TO FIGHT FOOD LOSS AND WASTE WITH HIGH-TECH As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste. The estimated 1.3 billion metric tons of food that is produced but goes uneaten every year accounts for about 8% of global greenhouse gas emissions. If it were a country, it would be the third-biggest emitter. ROAD MAP TO ACHIEVING SDG TARGET 12 2016–2018 2019–2021 2022–2024 2025–2027 2028-2030 Road Map to Achieving SDG Target 12.3 KELLOGG S COMMITMENT TO REDUCE FOOD LOSS AND WASTE Kellogg’s Commitment to Reduce Food Loss and Waste As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture.SUNNY VERGHESE
Sunny Verghese is the Co-founder & Group CEO of Olam International Limited, a leading food and agri-business, headquartered in Singapore and ranking among the top 30 largest primary listed companies in terms of market capitalization on SGX-ST. In 2016, Fortune magazine recognized Olam at #23 in its ‘Change the World’ list. In 30 years, Sunny and his team have built this business to S$33 THE NESTLÉ COMMITMENT TO REDUCE FOOD LOSS AND WASTE The Nestlé Commitment to Reduce Food Loss and Waste As the leading nutrition, health and wellness company, Nestlé is committed tofurther playing its
MICHEL LANDEL
Michel Landel. Member of the Board of Directors, Sodexo Group. Michel Landel is the former CEO of Sodexo Group, a position he held from 2005 – 2017. In this role, he led Sodexo’s transformation to become the global leader in Quality of Life services. He currently serves on the Board of Directors. Michel Landel was born in 1951 in Morocco toMARCUS GOVER
Marcus Gover joined WRAP in 2007 and succeeded Dr Liz Goodwin OBE to become Chief Executive Officer in July 2016. WRAP convened the Courtauld Commitment, a pioneering effort by major food manufacturers and retailers in the United Kingdom to reduce food and packaging waste, and developed the Love Food Hate Waste Campaign to help citizens reduce food waste. POWERPOINT PRESENTATIONWEB VIEW 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories) LOG IN | CHAMPIONS 12.3 Enter the password that accompanies your username. Footer Subnav. Contact Us; Co-Secretariat 10X20X30 | CHAMPIONS 12.3 The groundbreaking 10x20x30 initiative brings together 10+ of the world’s largest food retailers and providers, each engaging at least 20 suppliers to halve food loss and waste by 2030. THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE A report on behalf of Champions 12.3 ABOUT THIS PUBLICATION Prepared on behalf ofChampions 12.3, The
SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS … SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS REPORT | September 2020 | 3 Note: Values displayed are of food loss and waste as a percentage of food supply, defined here as the sum of the “Food” and “Processing” columns of the FAO Food Balance Sheet. Source: WRI analysis based on FAO 2011. FIGURE 1. Distribution of Food Loss and Waste by Region and Stage in the Food OPINION: HOW TO FIGHT FOOD LOSS AND WASTE WITH HIGH-TECH As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste. The estimated 1.3 billion metric tons of food that is produced but goes uneaten every year accounts for about 8% of global greenhouse gas emissions. If it were a country, it would be the third-biggest emitter. THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE: RESTAURANTS A Report on Behalf of Champions 12.3 ABOUT THIS PUBLICATION This publication focuses on the financial business case GUIDANCE ON INTERPRETING SUSTAINABLE DEVELOPMENT … 2 | CHAMPIONS 12.3 Each goal has a set of targets to be achieved by 2030. SDG 12 seeks to “ensure sustainable consumption and productionpatterns.”
KANAYO F. NWANZE
Kanayo F. Nwanze is former President of the International Fund for Agricultural Development (IFAD), which is dedicated to ensuring that agriculture is a central part of the international development agenda, and that governments recognize the concerns of smallholder farmers and other poor rural people.MICHEL LANDEL
Michel Landel is the former CEO of Sodexo Group, a position he held from 2005 – 2017. In this role, he led Sodexo’s transformation to become the global leader in Quality of Life services.SUNNY VERGHESE
Sunny Verghese is the Co-founder & Group CEO of Olam International Limited, a leading food and agri-business, headquartered in Singapore and ranking among the top 30 largest primary listed companies in terms of market capitalization on SGX-ST. In 2016, Fortune magazine recognized Olam at #23 in its ‘Change the World’ list. In 30 years, Sunny and his team have built this business to S$33 LOG IN | CHAMPIONS 12.3 Enter the password that accompanies your username. Footer Subnav. Contact Us; Co-Secretariat 10X20X30 | CHAMPIONS 12.3 The groundbreaking 10x20x30 initiative brings together 10+ of the world’s largest food retailers and providers, each engaging at least 20 suppliers to halve food loss and waste by 2030. THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE A report on behalf of Champions 12.3 ABOUT THIS PUBLICATION Prepared on behalf ofChampions 12.3, The
SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS … SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS REPORT | September 2020 | 3 Note: Values displayed are of food loss and waste as a percentage of food supply, defined here as the sum of the “Food” and “Processing” columns of the FAO Food Balance Sheet. Source: WRI analysis based on FAO 2011. FIGURE 1. Distribution of Food Loss and Waste by Region and Stage in the Food OPINION: HOW TO FIGHT FOOD LOSS AND WASTE WITH HIGH-TECH As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste. The estimated 1.3 billion metric tons of food that is produced but goes uneaten every year accounts for about 8% of global greenhouse gas emissions. If it were a country, it would be the third-biggest emitter. THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE: RESTAURANTS A Report on Behalf of Champions 12.3 ABOUT THIS PUBLICATION This publication focuses on the financial business case GUIDANCE ON INTERPRETING SUSTAINABLE DEVELOPMENT … 2 | CHAMPIONS 12.3 Each goal has a set of targets to be achieved by 2030. SDG 12 seeks to “ensure sustainable consumption and productionpatterns.”
KANAYO F. NWANZE
Kanayo F. Nwanze is former President of the International Fund for Agricultural Development (IFAD), which is dedicated to ensuring that agriculture is a central part of the international development agenda, and that governments recognize the concerns of smallholder farmers and other poor rural people.MICHEL LANDEL
Michel Landel is the former CEO of Sodexo Group, a position he held from 2005 – 2017. In this role, he led Sodexo’s transformation to become the global leader in Quality of Life services.SUNNY VERGHESE
Sunny Verghese is the Co-founder & Group CEO of Olam International Limited, a leading food and agri-business, headquartered in Singapore and ranking among the top 30 largest primary listed companies in terms of market capitalization on SGX-ST. In 2016, Fortune magazine recognized Olam at #23 in its ‘Change the World’ list. In 30 years, Sunny and his team have built this business to S$33 LOG IN | CHAMPIONS 12.3 Enter the password that accompanies your username. Footer Subnav. Contact Us; Co-Secretariat CALL TO GLOBAL ACTION ON FOOD LOSS AND WASTE The members of the Champions 12.3 coalition call on all governments and companies to pursue the following strategies to dramatically accelerate efforts to halve their food loss and waste by 2030: (1) Follow the "Target-Measure-Act" approach, (2) Integrate food loss and waste reduction into climate strategies, and (3) Pursue food loss and waste reduction as part of COVID-19 responses. OPINION: HOW TO FIGHT FOOD LOSS AND WASTE WITH HIGH-TECH As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste. The estimated 1.3 billion metric tons of food that is produced but goes uneaten every year accounts for about 8% of global greenhouse gas emissions. If it were a country, it would be the third-biggest emitter.KANAYO F. NWANZE
Kanayo F. Nwanze is former President of the International Fund for Agricultural Development (IFAD), which is dedicated to ensuring that agriculture is a central part of the international development agenda, and that governments recognize the concerns of smallholder farmers and other poor rural people. KELLOGG S COMMITMENT TO REDUCE FOOD LOSS AND WASTE Kellogg’s Commitment to Reduce Food Loss and Waste As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture.MICHEL LANDEL
Michel Landel is the former CEO of Sodexo Group, a position he held from 2005 – 2017. In this role, he led Sodexo’s transformation to become the global leader in Quality of Life services. THE NETHERLANDS’ WORK TO REDUCE FOOD LOSS & WASTE The Netherlands’ Work to Reduce Food Loss & Waste Food Waste Over a period of time (2009 – 2015) the Dutch government has issued anumber of policy
MARCUS GOVER
Marcus Gover joined WRAP in 2007 and succeeded Dr Liz Goodwin OBE to become Chief Executive Officer in July 2016. WRAP convened the Courtauld Commitment, a pioneering effort by major food manufacturers and retailers in the United Kingdom to reduce food and packaging waste, and developed the Love Food Hate Waste Campaign to help citizens reduce food waste. POWERPOINT PRESENTATIONWEB VIEW 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories)EVELYN NGULEKA
Dr. Nguleka, a veterinary doctor by profession, obtained her education from the University of Zambia. She also held an International Diploma in Poultry Husbandry from the IPC Barneveld of The Netherlands and Diploma in Project Management from National Institute of Public Administration (NIPA). LOG IN | CHAMPIONS 12.3 Primary tabs. Log in. (active tab) Create new account. Reset your password. Username. Enter your Champions 12.3 username. Password. Enter the password that accompanies your username. 10X20X30 | CHAMPIONS 12.310X20X30 INITIATIVECHAMPIONS 12 3ATP 3 12 3JAMES 3 3 12JAMES 3 3 12 COMMENTARYJOHN 3 3 12 The groundbreaking 10x20x30 initiative brings together 10+ of the world’s largest food retailers and providers, each engaging at least 20 suppliers to halve food loss and waste by 2030. The effort catalyzes a “whole chain” approach to fighting food loss and waste CALL TO GLOBAL ACTION ON FOOD LOSS AND WASTE The members of the Champions 12.3 coalition call on all governments and companies to pursue the following strategies to dramatically accelerate efforts to halve their food loss and waste by 2030: (1) Follow the "Target-Measure-Act" approach, (2) Integrate food loss and waste reduction into climate strategies, and (3) Pursue food loss and waste reduction as part of COVID-19 responses. THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE A report on behalf of Champions 12.3 ABOUT THIS PUBLICATION Prepared on behalf ofChampions 12.3, The
SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS … SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS REPORT | September 2020 | 3 Note: Values displayed are of food loss and waste as a percentage of food supply, defined here as the sum of the “Food” and “Processing” columns of the FAO Food Balance Sheet. Source: WRI analysis based on FAO 2011. FIGURE 1. Distribution of Food Loss and Waste by Region and Stage in the Food THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE: RESTAURANTS A Report on Behalf of Champions 12.3 ABOUT THIS PUBLICATION This publication focuses on the financial business caseSUNNY VERGHESE
Sunny Verghese is the Co-founder & Group CEO of Olam International Limited, a leading food and agri-business, headquartered in Singapore and ranking among the top 30 largest primary listed companies in terms of market capitalization on SGX-ST. In 2016, Fortune magazine recognized Olam at #23 in its ‘Change the World’ list. In 30 years, Sunny and his team have built this business to S$33KANAYO F. NWANZE
Kanayo F. Nwanze is former President of the International Fund for Agricultural Development (IFAD), which is dedicated to ensuring that agriculture is a central part of the international development agenda, and that governments recognize the concerns of smallholder farmers and other poor rural people.MARCUS GOVER
Marcus Gover joined WRAP in 2007 and succeeded Dr Liz Goodwin OBE to become Chief Executive Officer in July 2016. WRAP convened the Courtauld Commitment, a pioneering effort by major food manufacturers and retailers in the United Kingdom to reduce food and packaging waste, and developed the Love Food Hate Waste Campaign to help citizens reduce food waste.EVELYN NGULEKA
Dr. Nguleka, a veterinary doctor by profession, obtained her education from the University of Zambia. She also held an International Diploma in Poultry Husbandry from the IPC Barneveld of The Netherlands and Diploma in Project Management from National Institute of Public Administration (NIPA). LOG IN | CHAMPIONS 12.3 Primary tabs. Log in. (active tab) Create new account. Reset your password. Username. Enter your Champions 12.3 username. Password. Enter the password that accompanies your username. 10X20X30 | CHAMPIONS 12.310X20X30 INITIATIVECHAMPIONS 12 3ATP 3 12 3JAMES 3 3 12JAMES 3 3 12 COMMENTARYJOHN 3 3 12 The groundbreaking 10x20x30 initiative brings together 10+ of the world’s largest food retailers and providers, each engaging at least 20 suppliers to halve food loss and waste by 2030. The effort catalyzes a “whole chain” approach to fighting food loss and waste CALL TO GLOBAL ACTION ON FOOD LOSS AND WASTE The members of the Champions 12.3 coalition call on all governments and companies to pursue the following strategies to dramatically accelerate efforts to halve their food loss and waste by 2030: (1) Follow the "Target-Measure-Act" approach, (2) Integrate food loss and waste reduction into climate strategies, and (3) Pursue food loss and waste reduction as part of COVID-19 responses. THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE A report on behalf of Champions 12.3 ABOUT THIS PUBLICATION Prepared on behalf ofChampions 12.3, The
SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS … SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2020 PROGRESS REPORT | September 2020 | 3 Note: Values displayed are of food loss and waste as a percentage of food supply, defined here as the sum of the “Food” and “Processing” columns of the FAO Food Balance Sheet. Source: WRI analysis based on FAO 2011. FIGURE 1. Distribution of Food Loss and Waste by Region and Stage in the Food THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE: RESTAURANTS A Report on Behalf of Champions 12.3 ABOUT THIS PUBLICATION This publication focuses on the financial business caseSUNNY VERGHESE
Sunny Verghese is the Co-founder & Group CEO of Olam International Limited, a leading food and agri-business, headquartered in Singapore and ranking among the top 30 largest primary listed companies in terms of market capitalization on SGX-ST. In 2016, Fortune magazine recognized Olam at #23 in its ‘Change the World’ list. In 30 years, Sunny and his team have built this business to S$33KANAYO F. NWANZE
Kanayo F. Nwanze is former President of the International Fund for Agricultural Development (IFAD), which is dedicated to ensuring that agriculture is a central part of the international development agenda, and that governments recognize the concerns of smallholder farmers and other poor rural people.MARCUS GOVER
Marcus Gover joined WRAP in 2007 and succeeded Dr Liz Goodwin OBE to become Chief Executive Officer in July 2016. WRAP convened the Courtauld Commitment, a pioneering effort by major food manufacturers and retailers in the United Kingdom to reduce food and packaging waste, and developed the Love Food Hate Waste Campaign to help citizens reduce food waste.EVELYN NGULEKA
Dr. Nguleka, a veterinary doctor by profession, obtained her education from the University of Zambia. She also held an International Diploma in Poultry Husbandry from the IPC Barneveld of The Netherlands and Diploma in Project Management from National Institute of Public Administration (NIPA). HOME | CHAMPIONS 12.3 Champions 12.3 is a coalition of executives from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3 by2030.
CALL TO GLOBAL ACTION ON FOOD LOSS AND WASTE The members of the Champions 12.3 coalition call on all governments and companies to pursue the following strategies to dramatically accelerate efforts to halve their food loss and waste by 2030: (1) Follow the "Target-Measure-Act" approach, (2) Integrate food loss and waste reduction into climate strategies, and (3) Pursue food loss and waste reduction as part of COVID-19 responses. OPINION: HOW TO FIGHT FOOD LOSS AND WASTE WITH HIGH-TECH As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste. The estimated 1.3 billion metric tons of food that is produced but goes uneaten every year accounts for about 8% of global greenhouse gas emissions. If it were a country, it would be the third-biggest emitter.SELINA JUUL
Selina Juul is one of the world’s leading experts on food waste and Chairman of the Board and Founder of Stop Wasting Food movement in Denmark (Stop Spild Af Mad), which she founded in 2008. Selina Juul is one of the global Champions 12.3, Member of the European Commission’s EU Platform on Food Losses and Food Waste, Partner ofthe Food and
MARCUS GOVER
Marcus Gover joined WRAP in 2007 and succeeded Dr Liz Goodwin OBE to become Chief Executive Officer in July 2016. WRAP convened the Courtauld Commitment, a pioneering effort by major food manufacturers and retailers in the United Kingdom to reduce food and packaging waste, and developed the Love Food Hate Waste Campaign to help citizens reduce food waste. KELLOGG S COMMITMENT TO REDUCE FOOD LOSS AND WASTE Kellogg’s Commitment to Reduce Food Loss and Waste As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture. SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2018 PROGRESS … 2 | CHAMPIONS 12.3 Embargoed until September 20, 2017 at 00:01 AM ET/6:01 CEST. to find existing data when conducting food loss and waste inventories, and also provides aEVELYN NGULEKA
Dr. Nguleka, a veterinary doctor by profession, obtained her education from the University of Zambia. She also held an International Diploma in Poultry Husbandry from the IPC Barneveld of The Netherlands and Diploma in Project Management from National Institute of Public Administration (NIPA). RHODA PEACE TUMUSIIME Rhoda Peace Tumusiime. Prior to serving (until 2017) as Commissioner for Rural Economy and Agriculture at the African Union Commission (AUC), Rhoda Peace Tumusiime held various senior positions in the Government of the Republic of Uganda, including those of Commissioner for Agriculture Planning and Commissioner for Women and Development.She
JOAQUIM LEVY
Joaquim Levy is former head the Brazilian state development bank, BNDES. As Managing Director and World Bank Group Chief Financial Officer, he was responsible for the financial and risk management strategies of the World Bank Group and for the institutions that makeup the Group.
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_A UNIQUE COALITION OF EXECUTIVES FROM GOVERNMENTS, BUSINESSES, INTERNATIONAL ORGANIZATIONS, RESEARCH INSTITUTIONS, AND CIVIL SOCIETY DEDICATED TO INSPIRING AMBITION, MOBILIZING ACTION, AND ACCELERATING PROGRESS TOWARD ACHIEVING SDG TARGET 12.3_ABOUT
Champions 12.3 is a coalition of executives from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3 by2030.
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TARGET 12.3
Around a third of all food produced for human consumption is lost or wasted from the farm to the fork. This huge level of inefficiency has economic, social, and environmental impacts. Food loss and waste causes about $940 billion per year in economic losses….. Read more Target 12.3PUBLICATIONS
Find recent reports from Champions 12.3 including our annual progress report on how the world is doing towards achieving Target 12.3 and the business case for reducing food loss and waste. Read more PublicationsLATEST NEWS
* RELEASE: Major Food Retailers & Providers, Rice Industry Announce New Food Loss and Waste EffortsSeptember 23, 2019
* RELEASE: Major Food Retailers & Providers Join New “10x20x30” Food Loss and Waste InitiativeSeptember 23, 2019
* RELEASE: Report Finds Restaurants Save Significant Money FromFighting Food Waste
February 13, 2019
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* Champions 12.3 at 72nd UN General Assembly (September 2017) * Champions 12.3 at United Nations Environment Assembly (May 2016) * EU FUSIONS Launch: No More Food to Waste (May 2016) * Feeding the 5000 (May 2016) * Climate Action 2016 Summit (May 2016) * Global Food Security Symposium (April 2016) * UN Thematic Debate on the SDGs (April 2016) * CAADP (April 2016) * Launch of Champions 12.3 (January 2016)CONTACT US
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