CERETTO AZIENDE VITIVINICOLESALES AREADOWNLOADWINE CLUB The founders. The Ceretto winery was founded in the 1930s: Riccardo Ceretto, who did not own any vineyards, produced wine from grapes he purchased. The turning point came when his sons Bruno and Marcello joined the business, with their innovative thinking for the time: the importance of the land. Though this seems obvious today, memories of

the

LANGHE D.O.C. ARNEIS BLANGÉ Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes.It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and TERROIRS - CERETTO AZIENDE VITIVINICOLE The importance of roots, the uniqueness of the land and the creativity used in wine production: a fundamental triad in the Ceretto philosophy that, together with discovery, exchange and confrontation, saw us get to know new and interesting producers and create strong ties with selected international wineries of exceptional quality. The goal of the project, that began in 2003, was to create a LANGHE D.O.C. ARNEIS BLANGÉ Blangè è il lato bianco dei vini piemontesi; un prodotto che ha segnato un’epoca, rivoluzionando l’enologia langarola dedita fino ad allora alla valorizzazione esclusiva delle varietà a bacca rossa.Figlio di un territorio fortemente caratterizzante, quello del Roero, e di una volontà produttiva tesa a rafforzare la riconoscibilità della varietà, oltre la piacevolezza, il Blangè LANGHE D.O.C. ROSSO MONSORDO ROSSO The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign varieties were planted; the idea was to observe their potential and limitations in the region of Piedmont, and their capacity to strongly exhibit expressiveness and performance in in the glass. After several years of singular production, in 1997, the BARBERA D'ALBA D.O.C. PIANA Piana is the par excellence of Barbera d'Alba. The winemaking in steel vats strengthens the characteristics of the variety, enhancing the sense of freshness and olfactory fragrances. In the glass, the wine shows beautiful ruby colors with violet hues, and sensations of fruit, punchy and juicy. In the ampelographic Piedmontese landscape, Barbera is certainly the variety that stands out the most CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La fondazione. L’azienda vinicola Ceretto nacque negli anni ‘30 del Novecento: Riccardo Ceretto, che non possedeva vigneti, vinificava comprando uve altrui. La svolta coincise con l’ingresso in azienda dei figli Bruno e Marcello, che portavano con sé un pensiero innovativo per l’epoca: l’importanza della terra.

CERETTO TERROIRS

L’importanza delle radici, l’unicità della terra e la creativit� nella produzione locale: una triade fondamentale nella filosofia Ceretto che si unisce alla scoperta, allo scambio e al confronto aprendosi a interessanti novità vinicole e tessendo strette relazioni con selezionate aziende vitivinicole internazionali di straordinaria

qualità.

L’ACINO - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La tenuta Monsordo, quartier generale Ceretto, è un edificio massiccio dall’architettura elegante ma severa, che risale al 1850: alla nostra famiglia sono serviti dieci anni di contaminazioni con il mondo dell’arte per avere il coraggio di azzardare con un elemento così inconsueto come l’Acino, bolla sospesa sul paesaggio di Langa, tra il passato della nostra tenuta e il futuro che il

IMPORTATORI

WINEHOUSE IMPORTS INC. 3710 Chesswood Drive, Suite 201, Toronto,

Ontario, M3J 2W4

CERETTO AZIENDE VITIVINICOLESALES AREADOWNLOADWINE CLUB The founders. The Ceretto winery was founded in the 1930s: Riccardo Ceretto, who did not own any vineyards, produced wine from grapes he purchased. The turning point came when his sons Bruno and Marcello joined the business, with their innovative thinking for the time: the importance of the land. Though this seems obvious today, memories of

the

LANGHE D.O.C. ARNEIS BLANGÉ Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes.It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and TERROIRS - CERETTO AZIENDE VITIVINICOLE The importance of roots, the uniqueness of the land and the creativity used in wine production: a fundamental triad in the Ceretto philosophy that, together with discovery, exchange and confrontation, saw us get to know new and interesting producers and create strong ties with selected international wineries of exceptional quality. The goal of the project, that began in 2003, was to create a LANGHE D.O.C. ARNEIS BLANGÉ Blangè è il lato bianco dei vini piemontesi; un prodotto che ha segnato un’epoca, rivoluzionando l’enologia langarola dedita fino ad allora alla valorizzazione esclusiva delle varietà a bacca rossa.Figlio di un territorio fortemente caratterizzante, quello del Roero, e di una volontà produttiva tesa a rafforzare la riconoscibilità della varietà, oltre la piacevolezza, il Blangè LANGHE D.O.C. ROSSO MONSORDO ROSSO The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign varieties were planted; the idea was to observe their potential and limitations in the region of Piedmont, and their capacity to strongly exhibit expressiveness and performance in in the glass. After several years of singular production, in 1997, the BARBERA D'ALBA D.O.C. PIANA Piana is the par excellence of Barbera d'Alba. The winemaking in steel vats strengthens the characteristics of the variety, enhancing the sense of freshness and olfactory fragrances. In the glass, the wine shows beautiful ruby colors with violet hues, and sensations of fruit, punchy and juicy. In the ampelographic Piedmontese landscape, Barbera is certainly the variety that stands out the most CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La fondazione. L’azienda vinicola Ceretto nacque negli anni ‘30 del Novecento: Riccardo Ceretto, che non possedeva vigneti, vinificava comprando uve altrui. La svolta coincise con l’ingresso in azienda dei figli Bruno e Marcello, che portavano con sé un pensiero innovativo per l’epoca: l’importanza della terra.

CERETTO TERROIRS

L’importanza delle radici, l’unicità della terra e la creativit� nella produzione locale: una triade fondamentale nella filosofia Ceretto che si unisce alla scoperta, allo scambio e al confronto aprendosi a interessanti novità vinicole e tessendo strette relazioni con selezionate aziende vitivinicole internazionali di straordinaria

qualità.

L’ACINO - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La tenuta Monsordo, quartier generale Ceretto, è un edificio massiccio dall’architettura elegante ma severa, che risale al 1850: alla nostra famiglia sono serviti dieci anni di contaminazioni con il mondo dell’arte per avere il coraggio di azzardare con un elemento così inconsueto come l’Acino, bolla sospesa sul paesaggio di Langa, tra il passato della nostra tenuta e il futuro che il

IMPORTATORI

WINEHOUSE IMPORTS INC. 3710 Chesswood Drive, Suite 201, Toronto,

Ontario, M3J 2W4

FAMILY - CERETTO AZIENDE VITIVINICOLE When UNESCO added the vineyard landscape of Langhe-Roero to the list of World Heritage Sites in 2014, we saw this as confirmation of an insight that had revealed itself more than half a century earlier. The Ceretto winery was founded in the 1930s: Riccardo Ceretto, who did not own any vineyards, produced wine from grapes he purchased. The turning point came when his sons Bruno and Marcello STORIES - CERETTO AZIENDE VITIVINICOLE Bruno and Marcello Ceretto have always loved to talk about wine, from all perspectives: not (only) in a technical way, with the lexicon and mentality of the sommelier, but of the culture of wine and of food.In the 1980s, public interest in these themes was still limited; the food publishing industry was a niche one; and there were lightyears between farmers and the world of culture. THE VIGNAIOLI OF SANTO STEFANO In 1976, with a kind of metaphorical return to their origins, Bruno and Marcello Ceretto, along with the Scavinos family founded I Vignaioli di Santo Stefano, in the actual birthplace of their father Riccardo. A new challenge with the objective of raising the quantity of a wine that had become too commercial and of poor quality from excessive production.The winery owns 30 hectares and rents CONTACTS - CERETTO AZIENDE VITIVINICOLE Ceretto Aziende Vitivinicole S.r.l. | Strada Provinciale Alba/Barolo | Località San Cassiano, 34 | 12051 Alba (CN) | Tel. +39.0173.282582 | ceretto@ceretto.com Visit

CERETTO

Open daily from 10am to 6pm for tasting and experiences by prior reservation, for purchases of wines from the Ceretto winery and the hazelnuts products from the Relanghe laboratory. Info at visit@ceretto.com. +39 0173 26 80 33. read more. IMPORTERS - CERETTO AZIENDE VITIVINICOLE WINEHOUSE IMPORTS INC. 3710 Chesswood Drive, Suite 201, Toronto,

Ontario, M3J 2W4

BRICCO ROCCHE WINERY The winery at Castiglione Falletto was built in 1982 and was created to vinify grapes coming from the finest vineyards of the Barolo denomination. It was extended in 2000, with the construction of the futuristic glass Cube, that provides a perfectly integrated contrast of modern design against the profile of the hills that surround it. Bricco Rocche is the home for vinifying and ageing some of MONSORDO BERNARDINA ESTATE In the late 80s the Ceretto family found an old farmstead in the outskirts of Alba, and gradually transformed it into its main offices. This estate, known as Monsordo Bernardina and historically linked to the love story between Vittorio Emanuele II and the beautiful Rosina, within a few years became the main hub of the company; here we carry out not only the activities associated with the DOLCETTO D'ALBA D.O.C. ROSSANA Rossana is a beautiful planting on the outskirts of Alba, historically recognized as one of the best areas for Dolcetto. This variety allows production of quintessential everyday wines, those that best match the dishes of the rustic Piedmontese cuisine. It exhibits a classic winemaking approach, capable of enhancing the primary characteristics of this wonderful grape. CERETTO AZIENDE VITIVINICOLE Ceretto Aziende Vitivinicole CERETTO AZIENDE VITIVINICOLESALES AREADOWNLOADWINE CLUB The founders. The Ceretto winery was founded in the 1930s: Riccardo Ceretto, who did not own any vineyards, produced wine from grapes he purchased. The turning point came when his sons Bruno and Marcello joined the business, with their innovative thinking for the time: the importance of the land. Though this seems obvious today, memories of

the

TERROIRS - CERETTO AZIENDE VITIVINICOLE The importance of roots, the uniqueness of the land and the creativity used in wine production: a fundamental triad in the Ceretto philosophy that, together with discovery, exchange and confrontation, saw us get to know new and interesting producers and create strong ties with selected international wineries of exceptional quality. The goal of the project, that began in 2003, was to create a LANGHE D.O.C. ARNEIS BLANGÉ Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes.It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and STORIES - CERETTO AZIENDE VITIVINICOLE Bruno and Marcello Ceretto have always loved to talk about wine, from all perspectives: not (only) in a technical way, with the lexicon and mentality of the sommelier, but of the culture of wine and of food.In the 1980s, public interest in these themes was still limited; the food publishing industry was a niche one; and there were lightyears between farmers and the world of culture. CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La fondazione. L’azienda vinicola Ceretto nacque negli anni ‘30 del Novecento: Riccardo Ceretto, che non possedeva vigneti, vinificava comprando uve altrui. La svolta coincise con l’ingresso in azienda dei figli Bruno e Marcello, che portavano con sé un pensiero innovativo per l’epoca: l’importanza della terra. LANGHE D.O.C. ROSSO MONSORDO ROSSO The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign varieties were planted; the idea was to observe their potential and limitations in the region of Piedmont, and their capacity to strongly exhibit expressiveness and performance in in the glass. After several years of singular production, in 1997, the LANGHE D.O.C. ARNEIS BLANGÉ Blangè è il lato bianco dei vini piemontesi; un prodotto che ha segnato un’epoca, rivoluzionando l’enologia langarola dedita fino ad allora alla valorizzazione esclusiva delle varietà a bacca rossa.Figlio di un territorio fortemente caratterizzante, quello del Roero, e di una volontà produttiva tesa a rafforzare la riconoscibilità della varietà, oltre la piacevolezza, il Blangè BARBERA D'ALBA D.O.C. PIANA Piana is the par excellence of Barbera d'Alba. The winemaking in steel vats strengthens the characteristics of the variety, enhancing the sense of freshness and olfactory fragrances. In the glass, the wine shows beautiful ruby colors with violet hues, and sensations of fruit, punchy and juicy. In the ampelographic Piedmontese landscape, Barbera is certainly the variety that stands out the most L’ACINO - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La tenuta Monsordo, quartier generale Ceretto, è un edificio massiccio dall’architettura elegante ma severa, che risale al 1850: alla nostra famiglia sono serviti dieci anni di contaminazioni con il mondo dell’arte per avere il coraggio di azzardare con un elemento così inconsueto come l’Acino, bolla sospesa sul paesaggio di Langa, tra il passato della nostra tenuta e il futuro che il CERETTO - CRMTRANSLATE THIS PAGE CERETTO Customer Relationship Manager. Dati di accesso. Nome utente CERETTO AZIENDE VITIVINICOLESALES AREADOWNLOADWINE CLUB The founders. The Ceretto winery was founded in the 1930s: Riccardo Ceretto, who did not own any vineyards, produced wine from grapes he purchased. The turning point came when his sons Bruno and Marcello joined the business, with their innovative thinking for the time: the importance of the land. Though this seems obvious today, memories of

the

TERROIRS - CERETTO AZIENDE VITIVINICOLE The importance of roots, the uniqueness of the land and the creativity used in wine production: a fundamental triad in the Ceretto philosophy that, together with discovery, exchange and confrontation, saw us get to know new and interesting producers and create strong ties with selected international wineries of exceptional quality. The goal of the project, that began in 2003, was to create a LANGHE D.O.C. ARNEIS BLANGÉ Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes.It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and STORIES - CERETTO AZIENDE VITIVINICOLE Bruno and Marcello Ceretto have always loved to talk about wine, from all perspectives: not (only) in a technical way, with the lexicon and mentality of the sommelier, but of the culture of wine and of food.In the 1980s, public interest in these themes was still limited; the food publishing industry was a niche one; and there were lightyears between farmers and the world of culture. CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La fondazione. L’azienda vinicola Ceretto nacque negli anni ‘30 del Novecento: Riccardo Ceretto, che non possedeva vigneti, vinificava comprando uve altrui. La svolta coincise con l’ingresso in azienda dei figli Bruno e Marcello, che portavano con sé un pensiero innovativo per l’epoca: l’importanza della terra. LANGHE D.O.C. ROSSO MONSORDO ROSSO The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign varieties were planted; the idea was to observe their potential and limitations in the region of Piedmont, and their capacity to strongly exhibit expressiveness and performance in in the glass. After several years of singular production, in 1997, the LANGHE D.O.C. ARNEIS BLANGÉ Blangè è il lato bianco dei vini piemontesi; un prodotto che ha segnato un’epoca, rivoluzionando l’enologia langarola dedita fino ad allora alla valorizzazione esclusiva delle varietà a bacca rossa.Figlio di un territorio fortemente caratterizzante, quello del Roero, e di una volontà produttiva tesa a rafforzare la riconoscibilità della varietà, oltre la piacevolezza, il Blangè BARBERA D'ALBA D.O.C. PIANA Piana is the par excellence of Barbera d'Alba. The winemaking in steel vats strengthens the characteristics of the variety, enhancing the sense of freshness and olfactory fragrances. In the glass, the wine shows beautiful ruby colors with violet hues, and sensations of fruit, punchy and juicy. In the ampelographic Piedmontese landscape, Barbera is certainly the variety that stands out the most L’ACINO - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La tenuta Monsordo, quartier generale Ceretto, è un edificio massiccio dall’architettura elegante ma severa, che risale al 1850: alla nostra famiglia sono serviti dieci anni di contaminazioni con il mondo dell’arte per avere il coraggio di azzardare con un elemento così inconsueto come l’Acino, bolla sospesa sul paesaggio di Langa, tra il passato della nostra tenuta e il futuro che il CERETTO - CRMTRANSLATE THIS PAGE CERETTO Customer Relationship Manager. Dati di accesso. Nome utente FAMILY - CERETTO AZIENDE VITIVINICOLE When UNESCO added the vineyard landscape of Langhe-Roero to the list of World Heritage Sites in 2014, we saw this as confirmation of an insight that had revealed itself more than half a century earlier. The Ceretto winery was founded in the 1930s: Riccardo Ceretto, who did not own any vineyards, produced wine from grapes he purchased. The turning point came when his sons Bruno and Marcello

CERETTO

Open daily from 10am to 6pm for tasting and experiences by prior reservation, for purchases of wines from the Ceretto winery and the hazelnuts products from the Relanghe laboratory. Info at visit@ceretto.com. +39 0173 26 80 33. read more. THE GRAPE - CERETTO AZIENDE VITIVINICOLE The Monsordo winery, Ceretto’s headquarters, is a solid building the architecture of which is elegant, but severe, and dates back to 1850. Our family needed ten years of immersion in the world of art before having the courage to venture an element as unusual as the Acino (Grape). The Grape is a bubble suspended above the Langa countryside, between our winery’s past and the future that the

PIAZZA DUOMO

Piazza Duomo is the realisation of a dream, of the commitment and of the tenacity of a man and of a family and of a promising young Italian cook. On the one hand, the Ceretto family, driven by the exuberant Bruno; on the other hand, the unstoppable Enrico Crippa. Bruno and Enrico met in 2003 and it all started with their enjoying a savoury brittle with malghesino cheese. MONSORDO BERNARDINA ESTATE In the late 80s the Ceretto family found an old farmstead in the outskirts of Alba, and gradually transformed it into its main offices. This estate, known as Monsordo Bernardina and historically linked to the love story between Vittorio Emanuele II and the beautiful Rosina, within a few years became the main hub of the company; here we carry out not only the activities associated with the BRICCO ROCCHE WINERY The winery at Castiglione Falletto was built in 1982 and was created to vinify grapes coming from the finest vineyards of the Barolo denomination. It was extended in 2000, with the construction of the futuristic glass Cube, that provides a perfectly integrated contrast of modern design against the profile of the hills that surround it. Bricco Rocche is the home for vinifying and ageing some of LANGHE D.O.C. ARNEIS BLANGÉ LANGHE D.O.C. ARNEIS Blangé COMMUNE: Vezza d’Alba, Castellinaldo, Alba VARIETY: 100% Arneis HECTARES: 80,00 ha Blangè is the white side of Piedmontese wines; a

BAROLO D.O.C.G.

BAROLO D.O.C.G. COMMUNE: Barolo, Castiglione Falletto, La Morra e Serralunga d’Alba VARIETY: 100% Nebbiolo HECTARES: 4,00 ha Behind the original concept for Barolo, there is the CERETTO AZIENDE VITIVINICOLE Ceretto Aziende Vitivinicole

IMPORTATORI

WINEHOUSE IMPORTS INC. 3710 Chesswood Drive, Suite 201, Toronto,

Ontario, M3J 2W4

CERETTO AZIENDE VITIVINICOLESALES AREADOWNLOADWINE CLUB The founders. The Ceretto winery was founded in the 1930s: Riccardo Ceretto, who did not own any vineyards, produced wine from grapes he purchased. The turning point came when his sons Bruno and Marcello joined the business, with their innovative thinking for the time: the importance of the land. Though this seems obvious today, memories of

the

LANGHE D.O.C. ARNEIS BLANGÉ Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes.It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and TERROIRS - CERETTO AZIENDE VITIVINICOLE The importance of roots, the uniqueness of the land and the creativity used in wine production: a fundamental triad in the Ceretto philosophy that, together with discovery, exchange and confrontation, saw us get to know new and interesting producers and create strong ties with selected international wineries of exceptional quality. The goal of the project, that began in 2003, was to create a LANGHE D.O.C. ARNEIS BLANGÉ Blangè è il lato bianco dei vini piemontesi; un prodotto che ha segnato un’epoca, rivoluzionando l’enologia langarola dedita fino ad allora alla valorizzazione esclusiva delle varietà a bacca rossa.Figlio di un territorio fortemente caratterizzante, quello del Roero, e di una volontà produttiva tesa a rafforzare la riconoscibilità della varietà, oltre la piacevolezza, il Blangè CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La fondazione. L’azienda vinicola Ceretto nacque negli anni ‘30 del Novecento: Riccardo Ceretto, che non possedeva vigneti, vinificava comprando uve altrui. La svolta coincise con l’ingresso in azienda dei figli Bruno e Marcello, che portavano con sé un pensiero innovativo per l’epoca: l’importanza della terra. LANGHE D.O.C. ROSSO MONSORDO ROSSO The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign varieties were planted; the idea was to observe their potential and limitations in the region of Piedmont, and their capacity to strongly exhibit expressiveness and performance in in the glass. After several years of singular production, in 1997, the L’ACINO - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La tenuta Monsordo, quartier generale Ceretto, è un edificio massiccio dall’architettura elegante ma severa, che risale al 1850: alla nostra famiglia sono serviti dieci anni di contaminazioni con il mondo dell’arte per avere il coraggio di azzardare con un elemento così inconsueto come l’Acino, bolla sospesa sul paesaggio di Langa, tra il passato della nostra tenuta e il futuro che il BARBERA D'ALBA D.O.C. PIANA Piana is the par excellence of Barbera d'Alba. The winemaking in steel vats strengthens the characteristics of the variety, enhancing the sense of freshness and olfactory fragrances. In the glass, the wine shows beautiful ruby colors with violet hues, and sensations of fruit, punchy and juicy. In the ampelographic Piedmontese landscape, Barbera is certainly the variety that stands out the most

CERETTO TERROIRS

L’importanza delle radici, l’unicità della terra e la creativit� nella produzione locale: una triade fondamentale nella filosofia Ceretto che si unisce alla scoperta, allo scambio e al confronto aprendosi a interessanti novità vinicole e tessendo strette relazioni con selezionate aziende vitivinicole internazionali di straordinaria

qualità.

IL CUBO - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE Nel 2000 siamo intervenuti con restauri funzionali a Bricco Rocche, dove era necessario ammodernare la cantina. Abbiamo deciso di lavorare in due direzioni speculari: sotto terra, per ampliare gli spazi dove riposa il Barolo di questa collina, e verso il cielo, ereggendo il Cubo. Una struttura che è allo stesso tempo un punto panoramico, centro geografico della zona del Barolo che offre una CERETTO AZIENDE VITIVINICOLESALES AREADOWNLOADWINE CLUB The founders. The Ceretto winery was founded in the 1930s: Riccardo Ceretto, who did not own any vineyards, produced wine from grapes he purchased. The turning point came when his sons Bruno and Marcello joined the business, with their innovative thinking for the time: the importance of the land. Though this seems obvious today, memories of

the

LANGHE D.O.C. ARNEIS BLANGÉ Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes.It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and TERROIRS - CERETTO AZIENDE VITIVINICOLE The importance of roots, the uniqueness of the land and the creativity used in wine production: a fundamental triad in the Ceretto philosophy that, together with discovery, exchange and confrontation, saw us get to know new and interesting producers and create strong ties with selected international wineries of exceptional quality. The goal of the project, that began in 2003, was to create a LANGHE D.O.C. ARNEIS BLANGÉ Blangè è il lato bianco dei vini piemontesi; un prodotto che ha segnato un’epoca, rivoluzionando l’enologia langarola dedita fino ad allora alla valorizzazione esclusiva delle varietà a bacca rossa.Figlio di un territorio fortemente caratterizzante, quello del Roero, e di una volontà produttiva tesa a rafforzare la riconoscibilità della varietà, oltre la piacevolezza, il Blangè CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La fondazione. L’azienda vinicola Ceretto nacque negli anni ‘30 del Novecento: Riccardo Ceretto, che non possedeva vigneti, vinificava comprando uve altrui. La svolta coincise con l’ingresso in azienda dei figli Bruno e Marcello, che portavano con sé un pensiero innovativo per l’epoca: l’importanza della terra. LANGHE D.O.C. ROSSO MONSORDO ROSSO The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign varieties were planted; the idea was to observe their potential and limitations in the region of Piedmont, and their capacity to strongly exhibit expressiveness and performance in in the glass. After several years of singular production, in 1997, the L’ACINO - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La tenuta Monsordo, quartier generale Ceretto, è un edificio massiccio dall’architettura elegante ma severa, che risale al 1850: alla nostra famiglia sono serviti dieci anni di contaminazioni con il mondo dell’arte per avere il coraggio di azzardare con un elemento così inconsueto come l’Acino, bolla sospesa sul paesaggio di Langa, tra il passato della nostra tenuta e il futuro che il BARBERA D'ALBA D.O.C. PIANA Piana is the par excellence of Barbera d'Alba. The winemaking in steel vats strengthens the characteristics of the variety, enhancing the sense of freshness and olfactory fragrances. In the glass, the wine shows beautiful ruby colors with violet hues, and sensations of fruit, punchy and juicy. In the ampelographic Piedmontese landscape, Barbera is certainly the variety that stands out the most

CERETTO TERROIRS

L’importanza delle radici, l’unicità della terra e la creativit� nella produzione locale: una triade fondamentale nella filosofia Ceretto che si unisce alla scoperta, allo scambio e al confronto aprendosi a interessanti novità vinicole e tessendo strette relazioni con selezionate aziende vitivinicole internazionali di straordinaria

qualità.

IL CUBO - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE Nel 2000 siamo intervenuti con restauri funzionali a Bricco Rocche, dove era necessario ammodernare la cantina. Abbiamo deciso di lavorare in due direzioni speculari: sotto terra, per ampliare gli spazi dove riposa il Barolo di questa collina, e verso il cielo, ereggendo il Cubo. Una struttura che è allo stesso tempo un punto panoramico, centro geografico della zona del Barolo che offre una TERROIRS - CERETTO AZIENDE VITIVINICOLE The importance of roots, the uniqueness of the land and the creativity used in wine production: a fundamental triad in the Ceretto philosophy that, together with discovery, exchange and confrontation, saw us get to know new and interesting producers and create strong ties with selected international wineries of exceptional quality. The goal of the project, that began in 2003, was to create a STORIES - CERETTO AZIENDE VITIVINICOLE Bruno and Marcello Ceretto have always loved to talk about wine, from all perspectives: not (only) in a technical way, with the lexicon and mentality of the sommelier, but of the culture of wine and of food.In the 1980s, public interest in these themes was still limited; the food publishing industry was a niche one; and there were lightyears between farmers and the world of culture. BAROLO D.O.C.G. BRICCO ROCCHE Balance “In its complexity, Bricco Rocche represents the qualitative synthesis of all the great Barolos. That’s where its greatness lies.”Marcello Ceretto, founder In Castiglione Falletto, wedged between the Villero and Rocche vineyards of Castiglione, there is Barolo’s smallest additional geographical indication (MGA). It is called Bricco Rocche and, since the mid-1970s, it has been BAROLO D.O.C.G. BRUNATE Softness “I made wine from this vineyard’s grapes until the beginning of the 1990s and, at the time, the Brunate zone was more crowded with producers than any other in our collection. Sharing this hill with other producers, and seeking to produce an original Barolo from it - one which adheres to the terroir - has always been a necessity and a source of pride.”Giacolino Gillardi, CEO

PIAZZA DUOMO

Piazza Duomo è la realizzazione di un sogno, dell’impegno e della tenacia di un uomo e della sua famiglia e di una giovane promessa della cucina italiana. Da una parte i Ceretto, spinti dall’esuberante Bruno, dall’altra un inarrestabile Enrico Crippa. Bruno ed Enrico si incontrano nel 2003 e tutto ha inizio assaporando un croccante al malghesino. CANTINA BRICCO ROCCHE Costituita nel 1982, la Cantina di Castiglione Falletto è nata per vinificare esclusivamente le uve provenienti dalle più belle vigne di proprietà all’interno della denominazione Barolo. Sono 5 i cru qui prodotti: oltre a quello omonimo il Bricco Rocche, il Brunate di La Morra, il Bussia di Monforte, il Prapò di Serralunga d’Alba e il Cannubi San Lorenzo di Barolo. CERETTO - CRMTRANSLATE THIS PAGE CERETTO Customer Relationship Manager. Dati di accesso. Nome utente FAMIGLIA - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE Quando nel 2014 l’UNESCO ha proclamato i paesaggi vitivinicoli di Langhe-Roero Patrimonio Mondiale dell’Umanità, per noi è stato il riconoscimento di un'intuizione che aveva più di mezzo secolo. L’azienda vinicola Ceretto nacque negli anni ‘30 del Novecento: Riccardo Ceretto, che non possedeva vigneti, vinificava comprando uve

altrui.

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CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE Ceretto Aziende Vitivinicole CERETTO AZIENDE VITIVINICOLESALES AREADOWNLOADWINE CLUB The founders. The Ceretto winery was founded in the 1930s: Riccardo Ceretto, who did not own any vineyards, produced wine from grapes he purchased. The turning point came when his sons Bruno and Marcello joined the business, with their innovative thinking for the time: the importance of the land. Though this seems obvious today, memories of

the

TERROIRS - CERETTO AZIENDE VITIVINICOLE The importance of roots, the uniqueness of the land and the creativity used in wine production: a fundamental triad in the Ceretto philosophy that, together with discovery, exchange and confrontation, saw us get to know new and interesting producers and create strong ties with selected international wineries of exceptional quality. The goal of the project, that began in 2003, was to create a LANGHE D.O.C. ARNEIS BLANGÉ Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes.It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La fondazione. L’azienda vinicola Ceretto nacque negli anni ‘30 del Novecento: Riccardo Ceretto, che non possedeva vigneti, vinificava comprando uve altrui. La svolta coincise con l’ingresso in azienda dei figli Bruno e Marcello, che portavano con sé un pensiero innovativo per l’epoca: l’importanza della terra. LANGHE D.O.C. ROSSO MONSORDO ROSSO The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign varieties were planted; the idea was to observe their potential and limitations in the region of Piedmont, and their capacity to strongly exhibit expressiveness and performance in in the glass. After several years of singular production, in 1997, the BARBERA D'ALBA D.O.C. PIANA Piana is the par excellence of Barbera d'Alba. The winemaking in steel vats strengthens the characteristics of the variety, enhancing the sense of freshness and olfactory fragrances. In the glass, the wine shows beautiful ruby colors with violet hues, and sensations of fruit, punchy and juicy. In the ampelographic Piedmontese landscape, Barbera is certainly the variety that stands out the most L’ACINO - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La tenuta Monsordo, quartier generale Ceretto, è un edificio massiccio dall’architettura elegante ma severa, che risale al 1850: alla nostra famiglia sono serviti dieci anni di contaminazioni con il mondo dell’arte per avere il coraggio di azzardare con un elemento così inconsueto come l’Acino, bolla sospesa sul paesaggio di Langa, tra il passato della nostra tenuta e il futuro che il LANGHE D.O.C. ARNEIS BLANGÉ Blangè è il lato bianco dei vini piemontesi; un prodotto che ha segnato un’epoca, rivoluzionando l’enologia langarola dedita fino ad allora alla valorizzazione esclusiva delle varietà a bacca rossa.Figlio di un territorio fortemente caratterizzante, quello del Roero, e di una volontà produttiva tesa a rafforzare la riconoscibilità della varietà, oltre la piacevolezza, il Blangè DOLCETTO D'ALBA D.O.C. ROSSANA Rossana is a beautiful planting on the outskirts of Alba, historically recognized as one of the best areas for Dolcetto. This variety allows production of quintessential everyday wines, those that best match the dishes of the rustic Piedmontese cuisine. It exhibits a classic winemaking approach, capable of enhancing the primary characteristics of this wonderful grape. CERETTO - CRMTRANSLATE THIS PAGE CERETTO Customer Relationship Manager. Dati di accesso. Nome utente CERETTO AZIENDE VITIVINICOLESALES AREADOWNLOADWINE CLUB The founders. The Ceretto winery was founded in the 1930s: Riccardo Ceretto, who did not own any vineyards, produced wine from grapes he purchased. The turning point came when his sons Bruno and Marcello joined the business, with their innovative thinking for the time: the importance of the land. Though this seems obvious today, memories of

the

TERROIRS - CERETTO AZIENDE VITIVINICOLE The importance of roots, the uniqueness of the land and the creativity used in wine production: a fundamental triad in the Ceretto philosophy that, together with discovery, exchange and confrontation, saw us get to know new and interesting producers and create strong ties with selected international wineries of exceptional quality. The goal of the project, that began in 2003, was to create a LANGHE D.O.C. ARNEIS BLANGÉ Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes.It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La fondazione. L’azienda vinicola Ceretto nacque negli anni ‘30 del Novecento: Riccardo Ceretto, che non possedeva vigneti, vinificava comprando uve altrui. La svolta coincise con l’ingresso in azienda dei figli Bruno e Marcello, che portavano con sé un pensiero innovativo per l’epoca: l’importanza della terra. LANGHE D.O.C. ROSSO MONSORDO ROSSO The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign varieties were planted; the idea was to observe their potential and limitations in the region of Piedmont, and their capacity to strongly exhibit expressiveness and performance in in the glass. After several years of singular production, in 1997, the BARBERA D'ALBA D.O.C. PIANA Piana is the par excellence of Barbera d'Alba. The winemaking in steel vats strengthens the characteristics of the variety, enhancing the sense of freshness and olfactory fragrances. In the glass, the wine shows beautiful ruby colors with violet hues, and sensations of fruit, punchy and juicy. In the ampelographic Piedmontese landscape, Barbera is certainly the variety that stands out the most L’ACINO - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La tenuta Monsordo, quartier generale Ceretto, è un edificio massiccio dall’architettura elegante ma severa, che risale al 1850: alla nostra famiglia sono serviti dieci anni di contaminazioni con il mondo dell’arte per avere il coraggio di azzardare con un elemento così inconsueto come l’Acino, bolla sospesa sul paesaggio di Langa, tra il passato della nostra tenuta e il futuro che il LANGHE D.O.C. ARNEIS BLANGÉ Blangè è il lato bianco dei vini piemontesi; un prodotto che ha segnato un’epoca, rivoluzionando l’enologia langarola dedita fino ad allora alla valorizzazione esclusiva delle varietà a bacca rossa.Figlio di un territorio fortemente caratterizzante, quello del Roero, e di una volontà produttiva tesa a rafforzare la riconoscibilità della varietà, oltre la piacevolezza, il Blangè DOLCETTO D'ALBA D.O.C. ROSSANA Rossana is a beautiful planting on the outskirts of Alba, historically recognized as one of the best areas for Dolcetto. This variety allows production of quintessential everyday wines, those that best match the dishes of the rustic Piedmontese cuisine. It exhibits a classic winemaking approach, capable of enhancing the primary characteristics of this wonderful grape. CERETTO - CRMTRANSLATE THIS PAGE CERETTO Customer Relationship Manager. Dati di accesso. Nome utente STORIES - CERETTO AZIENDE VITIVINICOLE Bruno and Marcello Ceretto have always loved to talk about wine, from all perspectives: not (only) in a technical way, with the lexicon and mentality of the sommelier, but of the culture of wine and of food.In the 1980s, public interest in these themes was still limited; the food publishing industry was a niche one; and there were lightyears between farmers and the world of culture.

CERETTO

Open daily from 10am to 5pm for tasting and experiences by prior reservation, for purchases of wines from the Ceretto winery and the hazelnuts products from the Relanghe laboratory. Info at visit@ceretto.com. +39 0173 26 80 33. read more.

PIAZZA DUOMO

Piazza Duomo is the realisation of a dream, of the commitment and of the tenacity of a man and of a family and of a promising young Italian cook. On the one hand, the Ceretto family, driven by the exuberant Bruno; on the other hand, the unstoppable Enrico Crippa. Bruno and Enrico met in 2003 and it all started with their enjoying a savoury brittle with malghesino cheese. BRICCO ROCCHE WINERY The winery at Castiglione Falletto was built in 1982 and was created to vinify grapes coming from the finest vineyards of the Barolo denomination. It was extended in 2000, with the construction of the futuristic glass Cube, that provides a perfectly integrated contrast of modern design against the profile of the hills that surround it. Bricco Rocche is the home for vinifying and ageing some of MONSORDO BERNARDINA ESTATE In the late 80s the Ceretto family found an old farmstead in the outskirts of Alba, and gradually transformed it into its main offices. This estate, known as Monsordo Bernardina and historically linked to the love story between Vittorio Emanuele II and the beautiful Rosina, within a few years became the main hub of the company; here we carry out not only the activities associated with the LANGHE D.O.C. ROSSO MONSORDO ROSSO The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign varieties were planted; the idea was to observe their potential and limitations in the region of Piedmont, and their capacity to strongly exhibit expressiveness and performance in in the glass. After several years of singular production, in 1997, the CERETTO - CRMTRANSLATE THIS PAGE CERETTO Customer Relationship Manager. Dati di accesso. Nome utente IL CUBO - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE Nel 2000 siamo intervenuti con restauri funzionali a Bricco Rocche, dove era necessario ammodernare la cantina. Abbiamo deciso di lavorare in due direzioni speculari: sotto terra, per ampliare gli spazi dove riposa il Barolo di questa collina, e verso il cielo, ereggendo il Cubo. Una struttura che è allo stesso tempo un punto panoramico, centro geografico della zona del Barolo che offre una THE BAROLO CHAPEL, BY SOL LEWITT AND DAVID TREMLETT (1999 It was the great British artist David Tremlett who, during an extended stay in the Langhe region one August, came up with the idea of how to give the chapel a new lease of life. He contacted his friend and colleague Sol Lewitt to work with him on this vibrant, colourful project, a holy place to worship joy, a country parish reaching out to

the

CERETTO AZIENDE VITIVINICOLE Ceretto Aziende Vitivinicole CERETTO AZIENDE VITIVINICOLESALES AREADOWNLOADWINE CLUBCERETTO WINERY ITALYCERETTO LANGHE ARNEISCERETTO BARBARESCOCERETTO SANTO STEFANO MOSCATO 2010CERETTO BAROLOCERETTO WINE The founders. The Ceretto winery was founded in the 1930s: Riccardo Ceretto, who did not own any vineyards, produced wine from grapes he purchased. The turning point came when his sons Bruno and Marcello joined the business, with their innovative thinking for the time: the importance of the land. Though this seems obvious today, memories of

the

TERROIRS - CERETTO AZIENDE VITIVINICOLE The importance of roots, the uniqueness of the land and the creativity used in wine production: a fundamental triad in the Ceretto philosophy that, together with discovery, exchange and confrontation, saw us get to know new and interesting producers and create strong ties with selected international wineries of exceptional quality. The goal of the project, that began in 2003, was to create a LANGHE D.O.C. ARNEIS BLANGÉ Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes.It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La fondazione. L’azienda vinicola Ceretto nacque negli anni ‘30 del Novecento: Riccardo Ceretto, che non possedeva vigneti, vinificava comprando uve altrui. La svolta coincise con l’ingresso in azienda dei figli Bruno e Marcello, che portavano con sé un pensiero innovativo per l’epoca: l’importanza della terra. LANGHE D.O.C. ROSSO MONSORDO ROSSO The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign varieties were planted; the idea was to observe their potential and limitations in the region of Piedmont, and their capacity to strongly exhibit expressiveness and performance in in the glass. After several years of singular production, in 1997, the BARBERA D'ALBA D.O.C. PIANA Piana is the par excellence of Barbera d'Alba. The winemaking in steel vats strengthens the characteristics of the variety, enhancing the sense of freshness and olfactory fragrances. In the glass, the wine shows beautiful ruby colors with violet hues, and sensations of fruit, punchy and juicy. In the ampelographic Piedmontese landscape, Barbera is certainly the variety that stands out the most L’ACINO - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La tenuta Monsordo, quartier generale Ceretto, è un edificio massiccio dall’architettura elegante ma severa, che risale al 1850: alla nostra famiglia sono serviti dieci anni di contaminazioni con il mondo dell’arte per avere il coraggio di azzardare con un elemento così inconsueto come l’Acino, bolla sospesa sul paesaggio di Langa, tra il passato della nostra tenuta e il futuro che il LANGHE D.O.C. ARNEIS BLANGÉ Blangè è il lato bianco dei vini piemontesi; un prodotto che ha segnato un’epoca, rivoluzionando l’enologia langarola dedita fino ad allora alla valorizzazione esclusiva delle varietà a bacca rossa.Figlio di un territorio fortemente caratterizzante, quello del Roero, e di una volontà produttiva tesa a rafforzare la riconoscibilità della varietà, oltre la piacevolezza, il Blangè DOLCETTO D'ALBA D.O.C. ROSSANA Rossana is a beautiful planting on the outskirts of Alba, historically recognized as one of the best areas for Dolcetto. This variety allows production of quintessential everyday wines, those that best match the dishes of the rustic Piedmontese cuisine. It exhibits a classic winemaking approach, capable of enhancing the primary characteristics of this wonderful grape. CERETTO - CRMTRANSLATE THIS PAGE CERETTO Customer Relationship Manager. Dati di accesso. Nome utente CERETTO AZIENDE VITIVINICOLESALES AREADOWNLOADWINE CLUBCERETTO WINERY ITALYCERETTO LANGHE ARNEISCERETTO BARBARESCOCERETTO SANTO STEFANO MOSCATO 2010CERETTO BAROLOCERETTO WINE The founders. The Ceretto winery was founded in the 1930s: Riccardo Ceretto, who did not own any vineyards, produced wine from grapes he purchased. The turning point came when his sons Bruno and Marcello joined the business, with their innovative thinking for the time: the importance of the land. Though this seems obvious today, memories of

the

TERROIRS - CERETTO AZIENDE VITIVINICOLE The importance of roots, the uniqueness of the land and the creativity used in wine production: a fundamental triad in the Ceretto philosophy that, together with discovery, exchange and confrontation, saw us get to know new and interesting producers and create strong ties with selected international wineries of exceptional quality. The goal of the project, that began in 2003, was to create a LANGHE D.O.C. ARNEIS BLANGÉ Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes.It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La fondazione. L’azienda vinicola Ceretto nacque negli anni ‘30 del Novecento: Riccardo Ceretto, che non possedeva vigneti, vinificava comprando uve altrui. La svolta coincise con l’ingresso in azienda dei figli Bruno e Marcello, che portavano con sé un pensiero innovativo per l’epoca: l’importanza della terra. LANGHE D.O.C. ROSSO MONSORDO ROSSO The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign varieties were planted; the idea was to observe their potential and limitations in the region of Piedmont, and their capacity to strongly exhibit expressiveness and performance in in the glass. After several years of singular production, in 1997, the BARBERA D'ALBA D.O.C. PIANA Piana is the par excellence of Barbera d'Alba. The winemaking in steel vats strengthens the characteristics of the variety, enhancing the sense of freshness and olfactory fragrances. In the glass, the wine shows beautiful ruby colors with violet hues, and sensations of fruit, punchy and juicy. In the ampelographic Piedmontese landscape, Barbera is certainly the variety that stands out the most L’ACINO - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE La tenuta Monsordo, quartier generale Ceretto, è un edificio massiccio dall’architettura elegante ma severa, che risale al 1850: alla nostra famiglia sono serviti dieci anni di contaminazioni con il mondo dell’arte per avere il coraggio di azzardare con un elemento così inconsueto come l’Acino, bolla sospesa sul paesaggio di Langa, tra il passato della nostra tenuta e il futuro che il LANGHE D.O.C. ARNEIS BLANGÉ Blangè è il lato bianco dei vini piemontesi; un prodotto che ha segnato un’epoca, rivoluzionando l’enologia langarola dedita fino ad allora alla valorizzazione esclusiva delle varietà a bacca rossa.Figlio di un territorio fortemente caratterizzante, quello del Roero, e di una volontà produttiva tesa a rafforzare la riconoscibilità della varietà, oltre la piacevolezza, il Blangè DOLCETTO D'ALBA D.O.C. ROSSANA Rossana is a beautiful planting on the outskirts of Alba, historically recognized as one of the best areas for Dolcetto. This variety allows production of quintessential everyday wines, those that best match the dishes of the rustic Piedmontese cuisine. It exhibits a classic winemaking approach, capable of enhancing the primary characteristics of this wonderful grape. CERETTO - CRMTRANSLATE THIS PAGE CERETTO Customer Relationship Manager. Dati di accesso. Nome utente STORIES - CERETTO AZIENDE VITIVINICOLE Bruno and Marcello Ceretto have always loved to talk about wine, from all perspectives: not (only) in a technical way, with the lexicon and mentality of the sommelier, but of the culture of wine and of food.In the 1980s, public interest in these themes was still limited; the food publishing industry was a niche one; and there were lightyears between farmers and the world of culture.

CERETTO

Open daily from 10am to 5pm for tasting and experiences by prior reservation, for purchases of wines from the Ceretto winery and the hazelnuts products from the Relanghe laboratory. Info at visit@ceretto.com. +39 0173 26 80 33. read more.

PIAZZA DUOMO

Piazza Duomo is the realisation of a dream, of the commitment and of the tenacity of a man and of a family and of a promising young Italian cook. On the one hand, the Ceretto family, driven by the exuberant Bruno; on the other hand, the unstoppable Enrico Crippa. Bruno and Enrico met in 2003 and it all started with their enjoying a savoury brittle with malghesino cheese. BRICCO ROCCHE WINERY The winery at Castiglione Falletto was built in 1982 and was created to vinify grapes coming from the finest vineyards of the Barolo denomination. It was extended in 2000, with the construction of the futuristic glass Cube, that provides a perfectly integrated contrast of modern design against the profile of the hills that surround it. Bricco Rocche is the home for vinifying and ageing some of MONSORDO BERNARDINA ESTATE In the late 80s the Ceretto family found an old farmstead in the outskirts of Alba, and gradually transformed it into its main offices. This estate, known as Monsordo Bernardina and historically linked to the love story between Vittorio Emanuele II and the beautiful Rosina, within a few years became the main hub of the company; here we carry out not only the activities associated with the LANGHE D.O.C. ROSSO MONSORDO ROSSO The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign varieties were planted; the idea was to observe their potential and limitations in the region of Piedmont, and their capacity to strongly exhibit expressiveness and performance in in the glass. After several years of singular production, in 1997, the CERETTO - CRMTRANSLATE THIS PAGE CERETTO Customer Relationship Manager. Dati di accesso. Nome utente IL CUBO - CERETTO AZIENDE VITIVINICOLETRANSLATE THIS PAGE Nel 2000 siamo intervenuti con restauri funzionali a Bricco Rocche, dove era necessario ammodernare la cantina. Abbiamo deciso di lavorare in due direzioni speculari: sotto terra, per ampliare gli spazi dove riposa il Barolo di questa collina, e verso il cielo, ereggendo il Cubo. Una struttura che è allo stesso tempo un punto panoramico, centro geografico della zona del Barolo che offre una THE BAROLO CHAPEL, BY SOL LEWITT AND DAVID TREMLETT (1999 It was the great British artist David Tremlett who, during an extended stay in the Langhe region one August, came up with the idea of how to give the chapel a new lease of life. He contacted his friend and colleague Sol Lewitt to work with him on this vibrant, colourful project, a holy place to worship joy, a country parish reaching out to

the

CERETTO AZIENDE VITIVINICOLE Ceretto Aziende Vitivinicole Salta al contenuto principale

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LA TERRA È L'ANIMA

DEI NOSTRI VINI

LA NOSTRA OSPITALITÀ TRA ARTE E TRADIZIONE

_SALA DEGUSTAZIONE_

La sala degustazione è aperta DALLE 10.00 ALLE 18.00. Coloro che non hanno prenotato possono entrare e chiedere la disponibilità per una degustazione. Lo staff sarà a vostra disposizione se non gi� impegnato con altri clienti. Presso la nostra azienda potrete degustare tutti i nostri vini tradizionali, a partire da 5 EURO AL CALICE, ed anche i nostri singoli vigneti, a partire da 10 EURO AD

ASSAGGIO.

_PUNTO VENDITA_

Presso la nostra azienda è possibile acquistare vini, specialit� dolciarie e molto altro. Nel nostro punto vendita troverete TUTTI I VINI CERETTO, LE NOCCIOLE PIEMONTE I.G.P. e le dolci specialit� firmate RELANGHE, il CIOCCOLATO DI GOBINO, e tutti i vini della distribuzione TERROIRS che importiamo in Italia.

_ORARI DI APERTURA_

DAL 1 APRILE AL 15 NOVEMBRE siamo aperti dal lunedì alla domenica, dalle 10.00 alle 18.00. DAL 16 NOVEMBRE AL 31 MARZO siamo aperti dal lunedì al venerdì, dalle 10.00 alle 17.00. IL SABATO DALLE 10.00 ALLE 18.00 E LA DOMENICA DALLE 10.00 ALLE 17.00. Il punto vendita, la sala degustazione e la cantina hanno gli stessi

orari di apertura.

SIAMO CHIUSI PER LE FESTIVITÀ NATALIZIE DAL 24 DICEMBRE AL 31

GENNAIO.

CERETTO È MEMBRO DI THE WINE GRAND TOUR

_INFO E CONTATTI_

Per contatti potete inviare una e-mail all'indirizzo VISIT@CERETTO.COM o telefonare al numero +39.0173.285942. LE NOSTRE VISITE _Come raggiungerci_ ISCRIVITI ALLA NEWSLETTER Ceretto Aziende Vitivinicole S.r.l. Strada Provinciale Alba/Barolo Località San Cassiano, 34

12051 Alba (CN)

Tel. +39.0173.282582

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