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RESTAURANTS
Wicked Eats by Cat Cora is the latest exclusive collaboration between Aramark (NYSE: ARMK) and Chef Cora, a TV personality, author, restaurateur and lifestyle entrepreneur.Inspired by the vibe and energy of the bustling street, Wicked Eats incorporates this buzz into a new street eats concept that maintains quick convenience, while highlighting the Mediterranean culture, through its offerings.CAT CORA'S KITCHEN
Inspired by Cat’s Greek heritage and Southern roots and influenced by apprenticeships in France and California. Organized by menu, these dishes tempt palates with specialties such as Spanakopita, the traditional Greek favorite, Savory Chicken Stew and treats such as Orange-Scented Almond Cookies or Baklava. With gorgeo RECIPES - CORLICH ENTERPRISES - CAT CORA Add description, images, menus and links to your mega menu. Main menu; Home; Catalog; A column with no settings can be used as a spacer CAT CORA’S NUTELLA BANANA BREAD Makes one loaf INGREDIENTS 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon salt 3 overripe bananas, smashed well 6 tablespoons butter, melted 2/3 cup sugar 2 eggs 1/2 cup non-fat Greek yogurt 2 teaspoons vanilla extract 1/3CHERRY CLAFOUTI
A clafouti combines the creaminess of a pudding and the texture of a cake but is easier to make than either one. Cherries are great in a clafouti and I suggest something controversial: making this with whole unpitted cherries. Serve this warm from the oven with ice cream or 8 INCH KNIFE BY CHEF CAT CORA The most versatile knife in your kitchen - and it stands out in the drawer with its beautiful walnut wood handle. Blade material: MOV 1.4116 Japanese steel Bolster and handle made of 18/8 stainless steel Handle made of walnut wood and 3 rivets Notes from Cat: As a GRILLED CHILE-LIME FLANK STEAK SOFT TACOS Chile powder and lime give an inexpensive cut of meat a lot of flavor. Then, when you spoon up a tangy, color pineapple salsa next to these soft tacos, you have a delicious dinner with style and flair. Every part of the meal can be done on the grill, but I've given you a stove top oven option as well. See the Side Dish CHICKEN STEWED IN GARLIC AND CINNAMON Instructions. 1. Pat the chicken pieces dry with paper towels so they don't spatter in the pan. Mix the cinnamon, salt, and pepper together in a small bowl and rub the BEET SALAD WITH TANGERINE VINAIGRETTE Instructions. 1. For the tangerine vinaigrette: Pour the vinegar into a small bowl. While whisking constantly, gradually add the oil in a slow, thin stream until the dressing comes together, adding more oil CAT CORA - SHIPPING NATIONWIDE WITH GOLDBELLYABOUTRECIPESRESTAURANTSCATCHATIMPACTSHOP Cat Cora is a world-renowned celebrity chef, author, restaurateur, contributing editor, television host and personality, actress, avid philanthropist, health and fitness expert, lifestyle entrepreneur and proud mother of six. Cat continues to shatter glass ceilings, inspire millions and be a leader in her industry.RESTAURANTS
Wicked Eats by Cat Cora is the latest exclusive collaboration between Aramark (NYSE: ARMK) and Chef Cora, a TV personality, author, restaurateur and lifestyle entrepreneur.Inspired by the vibe and energy of the bustling street, Wicked Eats incorporates this buzz into a new street eats concept that maintains quick convenience, while highlighting the Mediterranean culture, through its offerings.CAT CORA'S KITCHEN
Inspired by Cat’s Greek heritage and Southern roots and influenced by apprenticeships in France and California. Organized by menu, these dishes tempt palates with specialties such as Spanakopita, the traditional Greek favorite, Savory Chicken Stew and treats such as Orange-Scented Almond Cookies or Baklava. With gorgeo RECIPES - CORLICH ENTERPRISES - CAT CORA Add description, images, menus and links to your mega menu. Main menu; Home; Catalog; A column with no settings can be used as a spacer CAT CORA’S NUTELLA BANANA BREAD Makes one loaf INGREDIENTS 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon salt 3 overripe bananas, smashed well 6 tablespoons butter, melted 2/3 cup sugar 2 eggs 1/2 cup non-fat Greek yogurt 2 teaspoons vanilla extract 1/3CHERRY CLAFOUTI
A clafouti combines the creaminess of a pudding and the texture of a cake but is easier to make than either one. Cherries are great in a clafouti and I suggest something controversial: making this with whole unpitted cherries. Serve this warm from the oven with ice cream or 8 INCH KNIFE BY CHEF CAT CORA The most versatile knife in your kitchen - and it stands out in the drawer with its beautiful walnut wood handle. Blade material: MOV 1.4116 Japanese steel Bolster and handle made of 18/8 stainless steel Handle made of walnut wood and 3 rivets Notes from Cat: As a GRILLED CHILE-LIME FLANK STEAK SOFT TACOS Chile powder and lime give an inexpensive cut of meat a lot of flavor. Then, when you spoon up a tangy, color pineapple salsa next to these soft tacos, you have a delicious dinner with style and flair. Every part of the meal can be done on the grill, but I've given you a stove top oven option as well. See the Side Dish CHICKEN STEWED IN GARLIC AND CINNAMON Instructions. 1. Pat the chicken pieces dry with paper towels so they don't spatter in the pan. Mix the cinnamon, salt, and pepper together in a small bowl and rub the BEET SALAD WITH TANGERINE VINAIGRETTE Instructions. 1. For the tangerine vinaigrette: Pour the vinegar into a small bowl. While whisking constantly, gradually add the oil in a slow, thin stream until the dressing comes together, adding more oil COOKBOOKS - CORLICH ENTERPRISES Cat Cora is the author of 3 popular cookbooks. Raised in a close-knit Greek family and now the mother of four boys, Cat is determined to keep the tradition of the family dinner alive. Her recipes are based on simple, delicious flavors and usually take no more than 30 minutesto prepare.
ABOUT CAT CORA
Cat Cora is a world-renowned chef, author, restaurateur, contributing editor, television host and personality, actress, avid philanthropist,health and fitness
RECIPES - CORLICH ENTERPRISES - CAT CORA Add description, images, menus and links to your mega menu. Main menu; Home; Catalog; A column with no settings can be used as a spacerCORA-NTINE CUISINE
CORA-ntine Cuisine is always our bright spot of the day, and I'm kicking off the weekend with a signature classic burger that we make at @mesaburgersb - including our special sauce. BOOKS - CORLICH ENTERPRISES Add description, images, menus and links to your mega menu. Main menu; Home; Catalog; A column with no settings can be used as a spacerRECIPES PAGE 2
Whether you're at home with family or solo, stay calm, take a break from worrying and let your food give you a big hug. If you have it, grab a six-pack of Corona, chicken, onions, peppers, and tortillas and follow along with me for an easy and delicious supper! #forkthevirus CAT’S CORA’S “COPY CAT” TACO BELL CHALUPA INGREDIENTS Chalupa filling ingredients 1 tablespoon dried onion flakes 1/2 cup water 2 tablespoons vegetable oil 1-pound ground beef 1 (15-ounce) can black beans, drained and rinsed 1/4 cup all-purpose flour 1 teaspoon chili powder 1 teaspoon smoked paprika 1LOMO SALTADO
Serves 4-6 INGREDIENTS 2 Tbsp Olive Oil, divided 1 ½ lb. Sirloin Steak, cut into strips Salt and Pepper to taste ½ Red Onion, sliced 3 Medium Tomatos, cut into ½ inch wedges 2 Cloves Garlic, minced 2 Tbsp Soy Sauce 1 Tbsp White Vinegar 1 Tbsp Fresh Cilantro, chopped 1 HALIBUT WITH PEPITAS, CAPERS & TOMATOES A restaurant-style dish that boasts a lot of flavor thanks to a tomato-basil sauce with bursts of capers and the crunch of toasted pepitas Ingredients 2 Tablespoon Pepitas (Pumpkin seeds)6 Ounce Halibut Fillets (4)2 Teaspoon Kosher Salt2 Teaspoon Black Pepper (Freshly ground)2 Tablespoon Olive TOMATO AND SHELLFISH SOUP Instructions. 1. Pour the olive oil into a large saucepan over medium-high heat. When the oil is hot but not smoking, add the onion slices and cook until lightly browned, 5 to 7 minutes.0
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Family, food, and love are the most important ingredients in my life, and I’m excited to share these with you. I'm all about food, family & the little things that make life better. I'M ALL ABOUT FOOD, FAMILY & THE LITTLE THINGS THAT MAKE LIFE BETTER.ABOUT
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A CHEF ON CHEF MOVIESAugust 04, 2019
I love watching movies. On rainy days when I don’t feel like making the trek to the theatre, we pop a movie on our TV and recreate the theatre experience in our own home. Popcorn, a popcorn maker and a few cozy blankets will do wonders to transform your night in to an official movie night. If you have a popcorn bucket, like the striped one below, it’ll be just like you’re at an AMC.Read More
SUMMERTIME GRILLING
July 29, 2019
Summer is not over yet! Which means there’s still time to invite some friends over, splash in the pool and fire up the grill! I grew up using a grill, but I know it can be intimidating if you’ve never used it before. I’m going to share one of my go-to grilling recipes and a few tips to make you feel like a pro! Read MoreHOW I BEACH
July 22, 2019
The sun, the sand, the waves. Nothing beats the beauty of the beach. It will trick you into thinking you just need to show up and lay out. However, if you want to maximize your beach day there are some essentials we should go over. Read MoreEXPLORE
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