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HOW THE PANDEMIC IS AFFECTING FARMING During this time of crisis, those working in the food and agriculture sector have been labeled as “essential critical infrastructure workers” by the U.S. Department of Homeland Security. In other words, farmers and agricultural workers have a responsibility to continue operating in times of crisis. However, there is a rise in concern over their welfare when most of the nation is told to 6 TIPS TO AVOID SPREADING MISINFORMATION False information–misinformation–is difficult to contain, let alone reverse, due to the advancement in digital technology and the reduction of gatekeepers from news sources. MYCOTOXINS: RISKS IN PLANT, ANIMAL, AND HUMAN SYSTEMS Download Publication. This extensive report compiles the most current, complete information available on mycotoxins in order to provide an understanding of their associated risks and impacts on plant, animal,and human systems.
FOOD BIOFORTIFICATION—REAPING THE BENEFITS OF SCIENCE TO Download Publication Download Ag quickCAST. Student Study Guide. Q&A from the October 17, 2020 Webinar. Biofortification is a process of increasing the density of minerals and vitamins in a food crop through conventional plant breeding, transgenic techniques, or agronomicpractices.
PROCESS FOOD LABELING–PROS, CONS, RECOMMENDATIONS The authors of this timely paper provide needed clarity about the labeling controversy. They examine what is known regarding consumer reactions to process labels; they identify the legal framework for process labeling; and they provide policy recommendations that highlight the pros and cons of labels. GUEST BLOG–TRENDS IN DEMAND FOR PLANT BASED MEAT As you’ll notice in the above question, one of the choice options is a plant-based patty. Every month, Glynn has released results of the MDM survey reporting the percent of times the plant-based patty is chosen out of this set of 8 meal options (plus a ninth “none of these”). Say what you may about the merits of survey questions, but the advantages of tracking surveys is that we can at SCIENTIFIC, ETHICAL, AND ECONOMIC ASPECTS OF FARM ANIMAL Download Publication Download Ag quickCAST. Many conflicting values and norms in our society related to the use of animals lead to increasing disagreements about what constitutes a “good life” for the animals in our care. VACCINE DEVELOPMENT USING RECOMBINANT DNA TECHNOLOGY Number 38 May 2008 AbstrAct Development of vaccination as a tool in fighting disease has resulted in the potential to combat almost all infec-tious agents affecting people and ani- NATIONAL AGRICULTURE WEEK U.S. Farmers & Ranchers in Action (USFRA) is celebrating National Ag Day by announcing the growing list of companies, organizations and individuals who have joined the Decade of Ag, the first sector-wide movement to align to a shared vision for the next decade centered around investing in the next generation of agricultural systems, restoring our environment, regenerating natural resources and PLANT BREEDING AND GENETICS Download Publication Download Ag quickCAST. Plant Breeding and Genetics is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050.Humans depend on plants for food, feed, fiber, and fuel—as well as less tangibleaspects of
HOW THE PANDEMIC IS AFFECTING FARMING During this time of crisis, those working in the food and agriculture sector have been labeled as “essential critical infrastructure workers” by the U.S. Department of Homeland Security. In other words, farmers and agricultural workers have a responsibility to continue operating in times of crisis. However, there is a rise in concern over their welfare when most of the nation is told to 6 TIPS TO AVOID SPREADING MISINFORMATION False information–misinformation–is difficult to contain, let alone reverse, due to the advancement in digital technology and the reduction of gatekeepers from news sources. MYCOTOXINS: RISKS IN PLANT, ANIMAL, AND HUMAN SYSTEMS Download Publication. This extensive report compiles the most current, complete information available on mycotoxins in order to provide an understanding of their associated risks and impacts on plant, animal,and human systems.
FOOD BIOFORTIFICATION—REAPING THE BENEFITS OF SCIENCE TO Download Publication Download Ag quickCAST. Student Study Guide. Q&A from the October 17, 2020 Webinar. Biofortification is a process of increasing the density of minerals and vitamins in a food crop through conventional plant breeding, transgenic techniques, or agronomicpractices.
PROCESS FOOD LABELING–PROS, CONS, RECOMMENDATIONS The authors of this timely paper provide needed clarity about the labeling controversy. They examine what is known regarding consumer reactions to process labels; they identify the legal framework for process labeling; and they provide policy recommendations that highlight the pros and cons of labels. GUEST BLOG–TRENDS IN DEMAND FOR PLANT BASED MEAT As you’ll notice in the above question, one of the choice options is a plant-based patty. Every month, Glynn has released results of the MDM survey reporting the percent of times the plant-based patty is chosen out of this set of 8 meal options (plus a ninth “none of these”). Say what you may about the merits of survey questions, but the advantages of tracking surveys is that we can at SCIENTIFIC, ETHICAL, AND ECONOMIC ASPECTS OF FARM ANIMAL Download Publication Download Ag quickCAST. Many conflicting values and norms in our society related to the use of animals lead to increasing disagreements about what constitutes a “good life” for the animals in our care. VACCINE DEVELOPMENT USING RECOMBINANT DNA TECHNOLOGY Number 38 May 2008 AbstrAct Development of vaccination as a tool in fighting disease has resulted in the potential to combat almost all infec-tious agents affecting people and ani-CAST
CAST is a nonprofit 501 (c)(3) organization composed of scientific societies and many individual, student, company, nonprofit, and associate society members.ABOUT CAST
Our Mission. CAST convenes and coordinates networks of experts to assemble, interpret, and communicate credible, unbiased, science-based information to policymakers, the media, the private sector, and thepublic.
PLANT BREEDING AND GENETICS Download Publication Download Ag quickCAST. Plant Breeding and Genetics is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050.Humans depend on plants for food, feed, fiber, and fuel—as well as less tangibleaspects of
HOW THE PANDEMIC IS AFFECTING FARMING During this time of crisis, those working in the food and agriculture sector have been labeled as “essential critical infrastructure workers” by the U.S. Department of Homeland Security. In other words, farmers and agricultural workers have a responsibility to continue operating in times of crisis. However, there is a rise in concern over their welfare when most of the nation is told to 6 TIPS TO AVOID SPREADING MISINFORMATION False information–misinformation–is difficult to contain, let alone reverse, due to the advancement in digital technology and the reduction of gatekeepers from news sources. ECONOMIC IMPACTS OF COVID-19 ON FOOD AND AGRICULTURAL MARKETS Download Publication Download Ag quickCAST. Student Study Guide. This paper examines the many economic factors and impacts of the COVID-19 pandemic, with a focus on the agriculture sector. FOOD BIOFORTIFICATION—REAPING THE BENEFITS OF SCIENCE TO Download Publication Download Ag quickCAST. Student Study Guide. Q&A from the October 17, 2020 Webinar. Biofortification is a process of increasing the density of minerals and vitamins in a food crop through conventional plant breeding, transgenic techniques, or agronomicpractices.
THE IMPORTANCE OF COMMUNICATING EMPIRICALLY BASED SCIENCE Download Publication Download Ag quickCAST. Student Study Guide. Q&A from the September 22, 2020 Webinar. This paper discusses the crucial factors of what we define as empirically based science (rigorous, proven methodologies, and peer reviewed results), emphasizing that whether science is conducted by a private company, a university, or a government department or agency, it is PROCESS FOOD LABELING–PROS, CONS, RECOMMENDATIONS The authors of this timely paper provide needed clarity about the labeling controversy. They examine what is known regarding consumer reactions to process labels; they identify the legal framework for process labeling; and they provide policy recommendations that highlight the pros and cons of labels. SCIENTIFIC, ETHICAL, AND ECONOMIC ASPECTS OF FARM ANIMAL Download Publication Download Ag quickCAST. Many conflicting values and norms in our society related to the use of animals lead to increasing disagreements about what constitutes a “good life” for the animals in our care.* __
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Since 1972, the Council for Agricultural Science and Technology (CAST) has provided credible, unbiased, science-based information about food and agriculture to policymakers, the media, the private sector, andthe public.
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Author Last Name Search SUBMIT AN IDEA Your trusted source for agricultural science and technology. FRIDAY NOTES – NOVEMBER 6, 2020Friday Notes
THANKSGIVING’S A BIT DIFFERENTBlog/News
Times sure are different now—back in my day the whole family wouldget together to
GUEST BLOG–LEAH DORMAN Q&ABlog/News
Can you tell me about your background growing up? What made you decideto become
16 Nov
GROUND AND AERIAL ROBOTS FOR AGRICULTURAL PRODUCTION: OPPORTUNITIESAND CHALLENGES
This issue paper presents opportunities provided by ground and aerial robots for improved crop and animal production, and the challenges associated with their progress and adoption.Read more
14 Oct
FOOD BIOFORTIFICATION—REAPING THE BENEFITS OF SCIENCE TO OVERCOMEHIDDEN HUNGER
This new paper covers the wide range of inter-disciplinary topics encompassed by biofortification including the economic justification for biofortification, bioavailability and efficacy of biofortified crops, crop development, catalyzing the scale up of biofortification, and the potential of transgenic approaches in biofortification.Read more
21 Sep
THE IMPORTANCE OF COMMUNICATING EMPIRICALLY BASED SCIENCE FOR SOCIETY This paper discusses the crucial factors of what we define as empirically based science (rigorous, proven methodologies, and peer reviewed results), emphasizing that whether science is conducted by a private company, a university, or a government department or agency, it is all the same, requiring that sound methodologies be followed.Read more
1 Sep
IMPACTO DEL PRINCIPIO PRECAUTORIO EN LA ALIMENTACIÓN DE LAS GENERACIONES ACTUALES Y FUTURAS Luego de un análisis basado en investigaciones y un proceso de revisión por pares, los autores de este artículo del CAST lo dejan claro: “El principio precautorio bien podría ser concepto más innovador, penetrante y significativo en la política ambiental del último cuarto de siglo. También puede ser el más temerario, arbitrario y mal aconsejado.” Los autores ejemplifican fallas que presenta el PP al intentar ofrecer un marco confiable y razonado para su aplicación en la gestión de riesgos.Read more
COUNCIL FOR AGRICULTURAL SCIENCE AND TECHNOLOGY (CAST) CAST is a nonprofit 501 (c)(3) organization composed of scientific societies and many individual, student, company, nonprofit, and associate society members. CAST's Board is composed of representatives of the scientific societies, commercial companies, and nonprofit or trade organizations, and a Board of Directors. CAST was established in 1972 as a result of a 1970 meeting sponsored by the National Academy of Sciences and National Research Council. The primary work of CAST is the publication of task force reports, commentary papers, special publications, and issue papers written by scientists from many disciplines. The CAST Board is responsible for the policies and procedures followed in developing, processing, and disseminating the documents produced. These publications and their distribution are fundamental activities that accomplish our mission to assemble, interpret, and communicate credible science-based information regionally, nationally, and internationally to legislators, regulators, policymakers, the media, the private sector, and the public. The wide distribution of CAST publications to non-scientists enhances the education and understanding of the general public. CAST addresses issues of animal sciences, food sciences, agricultural technology, plant and soil sciences, and plant protection sciences with inputs from economists, social scientists, toxicologists, plant pathologists, entomologists, weed scientists, nematologists, and legalexperts.
Council for Agricultural Science and Technology (CAST)11 hours ago
To make sure your Thanksgiving meal is prepared safely, the U.S. Department of Agriculture (USDA) is offering food safety advice to reduce foodborne illness, including on Thanksgiving Day. Read through their tips below as well as viewing the USDA website: http://ow.ly/MhSI50CsC1s__
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#CASTCatchoftheDay
Chickpea production is increasing globally, and nutritionists are looking into using some of it as cattle feed. http://ow.ly/GWKL50CqpWsHummus for Cows?
As chickpea production increases around the world, those crops not suitable for human consumption are being recycled into cattle feed as a partial replacement for soybean meal and cereal grains.drovers.com
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Council for Agricultural Science and Technology (CAST)2 days ago
#CASTCatchoftheDay
University of Queensland scientists studied 3,000 rice genotypes and found diversity was inherited through two maternal genomes. http://ow.ly/Wwzp50CqoEl__
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2 View on Facebook Council for Agricultural Science and Technology (CAST)2 days ago
You can make an impact while you shop for Black Friday deals. Simply shop at smile.amazon.com/ch/23-7186154 and AmazonSmile will donate to CAST, at no cost to you.__
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#MemberMonday
Cornell University's (a CAST education member) food safety lab granted $2.9 million for research projects to improve food safety and prevent foodborne illness in Bangladesh, Cambodia, Kenya, and Senegal. http://ow.ly/qPpt50CqoP5 Food safety lab grants $2.9M for new global projects | CornellChronicle
The Feed the Future Innovation Lab for Food Safety has announced $2.9 million in grants for research projects to improve food safety and prevent foodborne illness in Bangladesh, Cambodia, Kenya and Senegal.news.cornell.edu
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2 View on Facebook Council for Agricultural Science and Technology (CAST)5 days ago
Penn State researchers showed how cellulose crystals orient themselves relative to the cell wall in plants, with potential implications for chemical and energy development. http://ow.ly/tbCH50Cqowd Novel cellulose finding may lead to new chemicals, biofuels A multi-institutional research group led by two Penn State faculty members has identified, for the first time, how cellulose crystals orient themselves relative to the cell wall in plants, with potential implications for chemical and energy development.phys.org
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To make sure your Thanksgiving meal is prepared safely, the U.S. Department of Agriculture (USDA) is offering food safety advice to reduce foodborne illness, including on Thanksgiving Day. Read through their tips below as well as viewing the USDA website: https://t.co/N3m00gI6zJ https://t.co/ah0uUZtZBlView on Twitter
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Chickpea production is increasing globally, and nutritionists are looking into using some of it as cattle feed. https://t.co/3SQefLkkz9View on Twitter
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University of Queensland scientists studied 3,000 rice genotypes and found diversity was inherited through two maternal genomes. https://t.co/EqFHdUle56View on Twitter
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You can make an impact while you shop for Black Friday deals. Simply shop at https://t.co/oT9UfzQNZQ and AmazonSmile will donate to CAST, at no cost to you. https://t.co/1fR56buvvkView on Twitter
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Cornell University's (a CAST education member) food safety lab granted $2.9 million for research projects to improve food safety and prevent foodborne illness in Bangladesh, Cambodia, Kenya, and Senegal. https://t.co/j9Y7F9AKdfView on Twitter
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Penn State researchers showed how cellulose crystals orient themselves relative to the cell wall in plants, with potential implications for chemical and energy development. https://t.co/QTS63v5n8gView on Twitter
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