CASK & LARDER

Located in the Orlando International Airport, Cask & Larder is a modern Southern comfort eatery and brewhouse from James Beard Award nominated chefs James & Julie Petrakis. Since October 2016, Cask & Larder has been serving travelers nationally acclaimed food and drink at the Orlando International Airport, Southwest Airlines gates 100

through 129.

COPY OF EAT

pickled beets, goat cheese, granola, avocado, watermelon radish,

verjus vinaigrette

CASK & LARDER

Located in the Orlando International Airport, Cask & Larder is a modern Southern comfort eatery and brewhouse from James Beard Award nominated chefs James & Julie Petrakis. Since October 2016, Cask & Larder has been serving travelers nationally acclaimed food and drink at the Orlando International Airport, Southwest Airlines gates 100

through 129.

COPY OF EAT

pickled beets, goat cheese, granola, avocado, watermelon radish,

verjus vinaigrette

CASK & LARDER

Located in the Orlando International Airport, Cask & Larder is a modern Southern comfort eatery and brewhouse from James Beard Award nominated chefs James & Julie Petrakis. Since October 2016, Cask & Larder has been serving travelers nationally acclaimed food and drink at the Orlando International Airport, Southwest Airlines gates 100

through 129.

CASK & LARDER

Located in the Orlando International Airport, Cask & Larder is a modern Southern comfort eatery and brewhouse from James Beard Award nominated chefs James & Julie Petrakis.

COPY OF EAT

pickled beets, goat cheese, granola, avocado, watermelon radish,

verjus vinaigrette

CASK & LARDER

Located in the Orlando International Airport, Cask & Larder is a modern Southern comfort eatery and brewhouse from James Beard Award nominated chefs James & Julie Petrakis.

COPY OF EAT

pickled beets, goat cheese, granola, avocado, watermelon radish,

verjus vinaigrette

CASK & LARDER

Located in the Orlando International Airport, Cask & Larder is a modern Southern comfort eatery and brewhouse from James Beard Award nominated chefs James & Julie Petrakis.

CASK & LARDER

Located in the Orlando International Airport, Cask & Larder is a modern Southern comfort eatery and brewhouse from James Beard Award nominated chefs James & Julie Petrakis.

COPY OF EAT

pickled beets, goat cheese, granola, avocado, watermelon radish,

verjus vinaigrette

CASK & LARDER

Located in the Orlando International Airport, Cask & Larder is a modern Southern comfort eatery and brewhouse from James Beard Award nominated chefs James & Julie Petrakis.

COPY OF EAT

pickled beets, goat cheese, granola, avocado, watermelon radish,

verjus vinaigrette

CASK & LARDER

Located in the Orlando International Airport, Cask & Larder is a modern Southern comfort eatery and brewhouse from James Beard Award nominated chefs James & Julie Petrakis. NOW PROUDLY SERVING BARNIE’S COFFEE!

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Welcome

Home

learn ya'

Eat

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who

gossip

Welcome

Home

learn ya'

Eat

DRINK

who

gossip

Welcome

SOUTHERN KITCHEN

&

BREWERY

“FARM TO TERMINAL” CUISINE

LEARN YA’

LOCATED IN THE ORLANDO INTERNATIONAL AIRPORT, CASK & LARDER IS A MODERN SOUTHERN COMFORT EATERY AND BREWHOUSE FROM JAMES BEARD AWARD NOMINATED CHEFS JAMES & JULIE PETRAKIS. Since October 2016, Cask & Larder has been serving travelers nationally acclaimed food and drink at the Orlando International Airport, Southwest Airlines gates 100 through 129. Chef Christopher Shreve and his team create modern interpretations of classic Southern dishes, as well as interesting new takes on some of the South’s most well loved favorites. The 220 seat restaurant sports a seasonal bar program pouring craft cocktails and award winning house-brewed beers from Brewmaster Larry Foor. The attached Marketplace offers locally produced provisions, as well as fresh salads and sandwiches put together daily on-site. Cask & Larder’s interior picks you up from the hustle and bustle of one of the busiest airports in the country, and sets you down in a warm and inviting atmosphere drenched in Southern hospitality. Guests can enjoy the charming ambiance of soft yellow lighting and hard wood finishes in the main Dining Area, or have a drink with a view of the airport tarmac from the glass-encased Satellite Bar just across the

way.

PHONE

(407) 204 3296

LOCATION

9202 Jeff Fuqua Blvd Orlando International Airport (MCO)

Orlando, FL 32827

HOURS

OPEN 5AM

7 DAYS A WEEK

365 A YEAR

EAT

------------------------- dinner breakfast kid's and sweets

greens

14

SOUTHERN GATHERER

pickled beets, goat cheese, granola, avocado, watermelon radish,

verjus vinaigrette

FARMER COBB

hard boiled egg, bacon, tomato, charred corn, bleu cheese, herb

buttermilk dressing

HEIRLOOM TOMATO

lemon ricotta, compressed melon, sunflower seed, extra virgin olive

oil

SEASONAL SALAD

kale, pickled fennel, butternut puree, apricot, walnut, queso fresco, pomegranate vinaigrette

snacks

12

BOLOGNA SLIDERS

mortadella, arugula, green tomato, duke's mayo, beer mustard, pretzel

roll

12

9

CAJUN SALT PRETZEL

beer cheese fondue, grain mustard

9

12

HOUSE WINGS

fermented chili wing sauce, alabama white sauce drizzle, micro pea

shoots

12

9

FRIED GATOR BITES

creole remoulade, chow chow relish

9

7

CORN FRITTERS

smoked honey aioli, micro cilantro

7

20

CHARCUTERIE BOARD

selection of artisan meats, pickled vegetables, lavash

20

7

PIMENTO CHEESE

bacon jam, warm pretzel bread

7

Sandwiches

includes c&l fries ~or~ side salad w/ choice of herb buttermilk or

vinaigrette

15

PULLED PORK

carolina bbq, coleslaw, crispy onions straws

15

15

SMOKED SAUSAGE

pickled cabbage, calabrian chili aioli, sweet pepper jelly

15

14

PUBLIC HOUSE TURKEY

alfalfa sprouts, swiss, cucumber, tomato, cranberry mayo

14

14

HOT CHICKEN

house made hot honey, coleslaw, pickles

14

16

C&L CHEESEBURGER

brisket and shortrib florida beef, karst, bacon jam, roasted tomato, bibb lettuce, pickles

16

Plates

11

PUMPKIN SOUP

toasted pepitas, creme fraiche, ramp oil, grilled sourdough

11

15

SHRIMP & GRITS

goat cheese grits, tomato, corn, pepper relish, paprika oil

15

14

STREET CORN PAPPAREDELLE wild boar chorizo, pickled onion, queso fresco, seasoned bread crumbs, charred lime, cilantro

14

18

NASHVILLE HOT CHICKEN house made hot honey, alabama white sauce, pickle relish, choice of

fixin'

18

20

STEAK FRITES

c&l rubbed flat iron steak, fries, black garlic aioli

20

15

CAJUN JAMBALAYA

seared shrimp, andouille, creole remoulade, okra, pickled cipollini

15

16

PORK BELLY TACOS

spicy honey glaze, chow chow relish, crema, cilantro, charred lime

16

16

BURNT ENDS MEATLOAF

pickled green tomato, roasted carrots, garlic mashed potatoes

16

fixin's

6 each, ~or~ 3 for 15

BBQ BEANS

ranch dusted pork rinds

POTATO SALAD

creamy southern style with egg

MAC & CHEESE

crumbled bacon topping

BRUSSELS SPROUTS

cheerwine glaze, bacon

BUTTERMILK BISCUITS

sorghum butter

BEET SALAD

pickled beets, dried apricot, whipped goat cheese, granola

CHEESE GRITS

goat cheese, bacon jam, chives served until 10:30 am

pantry

5

OATMEAL

buckeye oats, maple, berries

5

5

BISCUITS

seasonal jam, butter

5

4

MUFFINS

assorted local varieties

4

5

CROISSANT

butter or chocolate

5

3

TOAST

sourdough or wheat

3

4

TOASTED BAGEL

with butter or cream cheese

4

Breakfast Classics

8

YOGURT PARFAIT

vanilla yogurt, granola, fresh berries, local honey

8

12

BELGIAN WAFFLE

fresh berry compote, whipped cream, pure maple syrup

12

12

FRENCH TOAST

whipped honey ricotta, granola, pure maple syrup

12

14

CROQUE MA'AM

edward's ham, swiss, bacon hollandaise, arugula, fried egg, brioche

14

12

BISCUITS & GRAVY

buttermilk biscuits, sausage gravy, sweet pepper jelly

12

15

SHRIMP & GRITS

fried egg, goat cheese grits, tomato, corn, sweet pepper relish,

paprika oil

15

12

BREAKFAST TACOS

scrambled eggs, chorizo, cheese, fresh pico, cilantro, flour tortilla

12

add a 3rd taco for $3

Sandwiches

all served with home fries

14

MAPLE SAUSAGE BAGEL

maple pork sausage, fried egg, cheddar, tomato, plain bagel

14

12

TURKEY & CHEDDAR

smoked turkey, cheddar, egg whites, tomato, sourdough

12

14

B.L.T.E.

thick cut bacon, tomato, arugula, fried egg, whole wheat

14

14

CHICKEN & WAFFLES

nashville hot chicken, belgian waffle, pickle relish, hot honey

14

eggs

13

EGGS YOUR WAY

two eggs, toast, home fries, choice of bacon or maple pork sausage

13

16

STEAK & EGGS

c&l rubbed flat iron steak, toast, two eggs, home fries

16

13

BREAKFAST BOWL

two fried eggs, goat cheese grits, home fries, maple pork sausage

13

14

PORK BELLY

two eggs, roasted potatoes, tomato chimichurri, queso fresco

14

14

THREE EGG OMELET

cheddar cheese, toast, choice of toppings:

14

ham, tomato, mushroom bacon, onion, peppers

Fixin's

4

HOME FRIES

BACON

MAPLE PORK SAUSAGE

CHEESE GRITS

TWO EGGS

any style

Kid's Breakfast 7

includes drink & one side: sweet potato tots or grapes

EGG & CHEESE SAMMIE

scrambled eggs, cheddar, english muffin

SMOOTHIE BOWL

blended yogurt, fresh berries, granola

BLUEBERRY PANCAKE

whipped cream

EGG SCRAMBLE

scrambled eggs, bacon

Kid's Dinner 8

includes drink & one side: fries, sweet potato tots, or carrots &

ranch

CHICKEN TENDERS

CHEESEBURGER

cheddar, ketchup, pickle

SLOPPY JOE

MAC & CHEESE

CORKSCREW NOODLES

marinara or butter sauce

Sweets

7

ICE CREAM TRIO

sampling of sweet cream, strawberry, & milk chocolate ice cream with

cookie crumble

BREAD PUDDING

warm apple butter sauce

KEY LIME PIE

salted lime caramel, shortbread crumb

CHEESECAKE

rotating flavors with seasonal toppings

DRINK

White & Pink Red

6 oz / 9 oz / bottle

White & Pink

11 / 16

CHARDONNAY ~on tap~

Gotham Project Pacific Standard, CA

11 / 16

Santa Barbara, CA

14 / 21 / 58

CHARDONNAY

Cambria Katherine's Vineyard

14 / 21 / 58

Santa Maria Valley, CA

11 / 16 / 44

PINOT GRIGIO

Zenato

11 / 16 / 44

Veneto, Italy

14 / 21 / 58

SAUVIGNON BLANC

Matanzas Creek

14 / 21 / 58

Sonoma County, CA

12

MOSCATO (6 oz)

Cupcake

12

Asti, Italy

11 / 16

ROSE ~on tap~

Gotham Project Empire

11 / 16

Finger Lakes, NY

12 / 18 / 50

ROSE

Vino

12 / 18 / 50

Columbia Valley, WA

6 oz / 9 oz / bottle

Red

13 / 19 / 53

RED BLEND

Ghostrunner

13 / 19 / 53

Lodi, CA

14 / 21 / 58

PINOT NOIR

La Crema

14 / 21 / 58

Monterey County, CA

12 / 18 / 50

MERLOT

Milbrandt Traditions

12 / 18 / 50

Columbia Valley, WA

14 / 21 / 58

CABERNET SAUVIGNON

Silver Palm

14 / 21 / 58

Mendocino County, CA

11 / 16 / 44

MALBEC

Black's Station

11 / 16 / 44

Yolo County, CA

Cocktails Shot & Wash all hand crafted. all $14

Cocktails

C&L LEMONADE ~on tap~ winter park genius vodka, house lemonade, ginger beer GIN & TONIC ~on tap~ ransom dry gin, jack rudy small batch tonic PUBLIC HOUSE BLOODY MARY winter park genius vodka, house bloody mary mix

FORBIDDEN APPLE

bumbu rum, ginger beer, lemon, apple, gingersnap bitters FLORIDA WHISKEY SMASH 1792 bourbon, honey simple, muddled orange, mint, prosecco PUBLIC HOUSE OLD FASHIONED brown butter infused old forester bourbon, demerara syrup, angostura &

orange bitters

GIN BLOSSOM

st. augustine gin, st. germain, prosecco, winter melon bitters,

hibiscus

CHOCOLATE CHILI MARTINI cognac, kahlua chocolate chili, cream, shaved chocolate 1 oz shot with a half pint of beer

Shot & Wash

16

UNSKREWED

skrewball peanut butter whiskey + working man porter

16

16

THE STANDOFF

corazon reposado tequila + lone palm golden ale

16

18

EVERYWHERE HOPS

glenfiddich ipa cask scotch + five points ipa

18

18

UP IN SMOKE

compass box peat monster scotch + working man porter

18

Local Domestic Package house brews and local offerings

Local

$10

C&L LONE PALM GOLDEN ALE crisp and refreshing blonde ale

$10

ABV 4.9%, IBU 18

$10

C&L FIVE POINTS IPA

india pale ale with centennial, columbus, mosaic, citra, simcoe, &

warrior hops

$10

ABV 7.2%, IBU 57

$10

C&L WORKING MAN PORTER baltic porter with robust malt profile

$10

ABV 6.7%, IBU 31

$10

C&L OF THE EARTH

german style wheat ale brewed with seasonal fruit

$10

ABV 4.5%, IBU 12

$10

C&L ROTATING TAP

seasonal small batch brews

$10

$10

CROOKED CAN FLORIDA SUNSHINE american light lager

$10

ABV 5%, IBU 10.8

old reliable

Domestic

$9

BUD LIGHT

american style pale lager

$9

$9

YUENGLING

pre-prohibition style amber lager

$9

can do, bottles too

Package

$8.25

CIGAR CITY JAI ALAI IPA

ABV 7.5%

$8.25

$8.25

ORANGE BLOSSOM PILSNER

ABV 5.5%

$8.25

$8.25

FREEDOM TOWER AMBER ALE

ABV 5.2%

$8.25

$8.25

FUNKY BUDDHA FLORIDA HEFEWEIZEN

ABV 5.2%

$8.25

$8.25

3 DAUGHTERS KEY LIME APPLE CIDER

ABV 5.5%

$8.25

$7

WHITE CLAW HARD CIDER

ABV 5%

$7

$7

COORS LIGHT

ABV 4.2%

$7

$8.25

MICHELOB ULTRA

ABV 4.2%

$8.25

$8.25

CORONA

ABV 4.6%

$8.25

$8.25

STELLA ARTOIS

ABV 5%

$8.25

WHO

JEFFERY SCHLEGER, GENERAL MANAGER Jeffery has been opening successful restaurants for over 16 years. He began his career in restaurant management in Pittsburgh, PA after obtaining a culinary degree at Pennsylvania Culinary Academy. He has since been up and down the east coast, from Canada all the way south to Florida, where he has taken the role of General Manager at Cask &

Larder.

CHRISTOPHER SHREVE, EXECUTIVE CHEF Christopher began his culinary career in 2010 in the small kitchen of Maxine’s On Shine near downtown Orlando. After obtaining a culinary degree from Le Cordon Bleu, he took a position at the Grand Floridian Resort at Walt Disney World before moving on to The Ravenous Pig, working under chef James Petrakis. Chris’ passion and dedication to his craft blossomed at the Pig, where he worked his way up to the role of Executive Chef at Cask & Larder.

GOSSIP

“…THIS LOCAL FOOD SCENE PIONEER IN TERMINAL 2 SHOULD CONVINCE EVERYONE O-TOWN IS ABOUT A LOT MORE THAN CHAIN RESTAURANTS

.”

thrillist.com

“IT'S COMPLETELY OUT OF PLACE, NEARLY ABSURD, TO FIND FOOD THIS GOOD

IN AN AIRPORT.”

@orlandofoodjournal

“(THEY) BLOW EVERYTHING YOU THINK YOU KNOW ABOUT AIRPORT FOOD OUT OF

THE WATER.”

lifefamilyfun.com

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