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CARRY IT LIKE HARRY
October 4, 2020. Chinese Hakka/Kejia. The 1700-year-old Hakka Recipe: Meicaikourou 梅菜扣肉. Meicaikourou 梅菜扣肉 is a well-known Hakka 客家 signature dish. Often eaten during Chinese New Year, Meicaikourou 梅菜扣肉 is served as a mound of soft, succulent slices of pork belly on top of stewed mustard leaves called Meicai梅菜.
MEET BLACK GOJI BERRIES 黑枸杞: THE MOST POWERFUL ANTI Grown high on the Tibetan plateau in western China, is a thorny flowering plant whose family is commonly known as the Russian box thorn in Europe. One of these, is the Lycium ruthenicum, that bears black berries called in Chinese - 'Heigouqi' 黑枸杞 or Black Goji. CURE FOR ALZHEIMER'S? INTRODUCING THE LION'S MANE MUSHROOM The ‘Hericium erinaceus‘ is a large furry mushroom spread throughout the temperate northern hemisphere across the whole Eurasian continent from Britain to Japan.Its Latin name likens it to hedgehog, which explains its German and French name, while in English and Spanish, the mushroom was named after the king of the animal kingdom, the lion.In Dutch, the name means ‘wig mushroom‘. WHAT IS BATH ASPARAGUS? Once widely available from the Caucasus to the Mediterranean, the Bath Asparagus is not an asparagus ( Asparagus officinalis) but part of the lily family. Now a rare plant in the wild, it is only found in the UK in some places such as the south of Bath. Hence the English name "Bath Asparagus". It is believed that the plant was introduced to Bath by the Romans two thousand years ago. SINGAPORE-STYLE HOKKIEN OYSTER OMELETTE 蚵仔煎 If you ever ask me what the signature dish of the Hokkien people is, I would answer this is it: the oyster omelette. All over the Min-language speaking regions (from the whole of Fujian province in China, the whole of Taiwan and the renegate Min-speaking Teochew community in Canton, to the Hokkien diaspora in Malaysia, Singapore, Indonesia and the Philippines), this dish continues to be eaten TEOCHEW CRISPY PRAWN ROLLS: HEYZOR 潮汕虾枣 Once all the prawn rolls are completed, steam for 15 minutes in a steamer. Once steamed, leave on a drying rack to air-dry for about an hour, then turn to the underside and air-dry for another hour. Once completely dry, cut each prawn roll into four equal pieces. Heat up your frying oil in a pot or deepfryer on high heat. LAKSA LEAVES OR RAU RĂM An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy curry noodles soup called Laksa. For some strange reason, the herb isWHAT IS GUILINGGAO?
Chinese: 龟苓膏/龜苓膏; Guilinggao is an ancient medicinal desert, which hails from the county of Wuzhou 梧州 in Guangxi province in China. Legend has it that during the Era of the Three Kindgoms (AD 220-280), military strategist Zhu Geliang led his troops down to Wuzhou, then called Cangwuquan 苍梧郡. ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. THE YINGXIAN PAGODA 应县木塔: THE OLDEST EXISTING WOODEN The Yingxian Pagoda 应县木塔 is also known as the Shijia Pagoda 释迦塔 referring to the Shakyamuni Buddha, named after two Buddha’s sariras supposed housed in the pagoda. Located in the Yingxian Town 应县 in the province of Shanxi in Northen China, the Yingxian Pagoda is also the tallest wooden structure in the world.CARRY IT LIKE HARRY
October 4, 2020. Chinese Hakka/Kejia. The 1700-year-old Hakka Recipe: Meicaikourou 梅菜扣肉. Meicaikourou 梅菜扣肉 is a well-known Hakka 客家 signature dish. Often eaten during Chinese New Year, Meicaikourou 梅菜扣肉 is served as a mound of soft, succulent slices of pork belly on top of stewed mustard leaves called Meicai梅菜.
MEET BLACK GOJI BERRIES 黑枸杞: THE MOST POWERFUL ANTI Grown high on the Tibetan plateau in western China, is a thorny flowering plant whose family is commonly known as the Russian box thorn in Europe. One of these, is the Lycium ruthenicum, that bears black berries called in Chinese - 'Heigouqi' 黑枸杞 or Black Goji. CURE FOR ALZHEIMER'S? INTRODUCING THE LION'S MANE MUSHROOM The ‘Hericium erinaceus‘ is a large furry mushroom spread throughout the temperate northern hemisphere across the whole Eurasian continent from Britain to Japan.Its Latin name likens it to hedgehog, which explains its German and French name, while in English and Spanish, the mushroom was named after the king of the animal kingdom, the lion.In Dutch, the name means ‘wig mushroom‘. WHAT IS BATH ASPARAGUS? Once widely available from the Caucasus to the Mediterranean, the Bath Asparagus is not an asparagus ( Asparagus officinalis) but part of the lily family. Now a rare plant in the wild, it is only found in the UK in some places such as the south of Bath. Hence the English name "Bath Asparagus". It is believed that the plant was introduced to Bath by the Romans two thousand years ago. SINGAPORE-STYLE HOKKIEN OYSTER OMELETTE 蚵仔煎 If you ever ask me what the signature dish of the Hokkien people is, I would answer this is it: the oyster omelette. All over the Min-language speaking regions (from the whole of Fujian province in China, the whole of Taiwan and the renegate Min-speaking Teochew community in Canton, to the Hokkien diaspora in Malaysia, Singapore, Indonesia and the Philippines), this dish continues to be eaten TEOCHEW CRISPY PRAWN ROLLS: HEYZOR 潮汕虾枣 Once all the prawn rolls are completed, steam for 15 minutes in a steamer. Once steamed, leave on a drying rack to air-dry for about an hour, then turn to the underside and air-dry for another hour. Once completely dry, cut each prawn roll into four equal pieces. Heat up your frying oil in a pot or deepfryer on high heat. LAKSA LEAVES OR RAU RĂM An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy curry noodles soup called Laksa. For some strange reason, the herb isWHAT IS GUILINGGAO?
Chinese: 龟苓膏/龜苓膏; Guilinggao is an ancient medicinal desert, which hails from the county of Wuzhou 梧州 in Guangxi province in China. Legend has it that during the Era of the Three Kindgoms (AD 220-280), military strategist Zhu Geliang led his troops down to Wuzhou, then called Cangwuquan 苍梧郡. ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. THE YINGXIAN PAGODA 应县木塔: THE OLDEST EXISTING WOODEN The Yingxian Pagoda 应县木塔 is also known as the Shijia Pagoda 释迦塔 referring to the Shakyamuni Buddha, named after two Buddha’s sariras supposed housed in the pagoda. Located in the Yingxian Town 应县 in the province of Shanxi in Northen China, the Yingxian Pagoda is also the tallest wooden structure in the world.CARRY IT LIKE HARRY
October 4, 2020. Chinese Hakka/Kejia. The 1700-year-old Hakka Recipe: Meicaikourou 梅菜扣肉. Meicaikourou 梅菜扣肉 is a well-known Hakka 客家 signature dish. Often eaten during Chinese New Year, Meicaikourou 梅菜扣肉 is served as a mound of soft, succulent slices of pork belly on top of stewed mustard leaves called Meicai梅菜.
ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. LAKSA LEAVES OR RAU RĂM An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy curry noodles soup called Laksa. For some strange reason, the herb is GENERAL TSO'S CHICKEN Heat up 5tbs oil (from the frying pot) in your wok on medium heat. Put the following ingredients in this order and stir-fry until the fragrance is emitted: ginger, garlic, shallot, chili. Add in your chicken fillet and mix well. Add 1tbs vinegar, 2tbs light soy sauce, sesame oil and 2 tbs water in a bowl.WHAT IS GUILINGGAO?
Chinese: 龟苓膏/龜苓膏; Guilinggao is an ancient medicinal desert, which hails from the county of Wuzhou 梧州 in Guangxi province in China. Legend has it that during the Era of the Three Kindgoms (AD 220-280), military strategist Zhu Geliang led his troops down to Wuzhou, then called Cangwuquan 苍梧郡. SINGAPORE KATONG LAKSA The Singapore Katong Laksa is a world-renowned signature dish of Singapore, and of its Peranakan cuisine. This 'laksa' combines the ingenious use of Southeast Asian spices in Malay cuisine, with Chinese ingredients like noodles and Chinese food forms like soups. Here isthe full recipe.
"EXPLOSIVELY STIR-FRIED" FISH WITH GINGER AND SPRING Instructions: First marinate the fish: add salt, pepper, light soy sauce, 1 tablespoon of Shaoxing rice wine, a few drop of sesame oil to the fish, on a plate. Carefully mix the marinate without tearing the fish. Once done, lay out the slices neatly on a plate and sprinkle the corn starch lightly over the fish. Set aside. HAUNTED SITES ALONG THE MISSISSIPPI: VISIT VICKSBURG If you are a dark tourist interested in the paranormal, then there are three sites in Mississippi you shouldn’t miss! Vicksburg. Founded in 1719 by French colonists, what is now Vicksburg was the homeland of the Natchez Native Americans. BEST RECIPE TO FIGHT THE SUMMER HEAT: KOREAN GINSENG Samgyetang (삼계탕 蔘鷄湯) must be one of the best known Korean recipes around the world, after Korean table barbecue. Samgyetang is a very ancient dish, together with the consumption of ginseng as a miracle herb for energy and longevity. PANCAI 盘菜: MEET THE CHINESE COUSIN OF THE EUROPEAN TURNIP The turnip is a root vegetable originating from Europe, but it reached China very early on, around two thouand years ago. Today, the Chinese turnip is naturalised in China and is mainly grown and eaten in the Zhenan 浙南 region (the southern part of the Zhejiang 浙江 province that has a mild temperate climate). MEET BLACK GOJI BERRIES 黑枸杞: THE MOST POWERFUL ANTI Grown high on the Tibetan plateau in western China, is a thorny flowering plant whose family is commonly known as the Russian box thorn in Europe. One of these, is the Lycium ruthenicum, that bears black berries called in Chinese - 'Heigouqi' 黑枸杞 or Black Goji. WHAT IS BATH ASPARAGUS? Once widely available from the Caucasus to the Mediterranean, the Bath Asparagus is not an asparagus ( Asparagus officinalis) but part of the lily family. Now a rare plant in the wild, it is only found in the UK in some places such as the south of Bath. Hence the English name "Bath Asparagus". It is believed that the plant was introduced to Bath by the Romans two thousand years ago. CURE FOR ALZHEIMER'S? INTRODUCING THE LION'S MANE MUSHROOM The ‘Hericium erinaceus‘ is a large furry mushroom spread throughout the temperate northern hemisphere across the whole Eurasian continent from Britain to Japan.Its Latin name likens it to hedgehog, which explains its German and French name, while in English and Spanish, the mushroom was named after the king of the animal kingdom, the lion.In Dutch, the name means ‘wig mushroom‘. SINGAPORE-STYLE HOKKIEN OYSTER OMELETTE 蚵仔煎 If you ever ask me what the signature dish of the Hokkien people is, I would answer this is it: the oyster omelette. All over the Min-language speaking regions (from the whole of Fujian province in China, the whole of Taiwan and the renegate Min-speaking Teochew community in Canton, to the Hokkien diaspora in Malaysia, Singapore, Indonesia and the Philippines), this dish continues to be eaten LAKSA LEAVES OR RAU RĂM An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy curry noodles soup called Laksa. For some strange reason, the herb is TEOCHEW CRISPY PRAWN ROLLS: HEYZOR 潮汕虾枣 Once all the prawn rolls are completed, steam for 15 minutes in a steamer. Once steamed, leave on a drying rack to air-dry for about an hour, then turn to the underside and air-dry for another hour. Once completely dry, cut each prawn roll into four equal pieces. Heat up your frying oil in a pot or deepfryer on high heat. HAUNTED SITES ALONG THE MISSISSIPPI: VISIT VICKSBURG If you are a dark tourist interested in the paranormal, then there are three sites in Mississippi you shouldn’t miss! Vicksburg. Founded in 1719 by French colonists, what is now Vicksburg was the homeland of the Natchez Native Americans. THE YINGXIAN PAGODA 应县木塔: THE OLDEST EXISTING WOODEN The Yingxian Pagoda 应县木塔 is also known as the Shijia Pagoda 释迦塔 referring to the Shakyamuni Buddha, named after two Buddha’s sariras supposed housed in the pagoda. Located in the Yingxian Town 应县 in the province of Shanxi in Northen China, the Yingxian Pagoda is also the tallest wooden structure in the world. ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. SEAFOOD TOFU CASSEROLE 海鲜豆腐煲 Marinate the fish, prawns and squid with salt, pepper, soy sauce and 1tbs Shaoxing wine. Set aside. Heat up a wok with frying oil and fry your tofu until golden brown. Take them out and set them aside. Unfried tofu would disintegrate in the braising process later. Pour 5 tbs of vegetable oil in your claypot. MEET BLACK GOJI BERRIES 黑枸杞: THE MOST POWERFUL ANTI Grown high on the Tibetan plateau in western China, is a thorny flowering plant whose family is commonly known as the Russian box thorn in Europe. One of these, is the Lycium ruthenicum, that bears black berries called in Chinese - 'Heigouqi' 黑枸杞 or Black Goji. WHAT IS BATH ASPARAGUS? Once widely available from the Caucasus to the Mediterranean, the Bath Asparagus is not an asparagus ( Asparagus officinalis) but part of the lily family. Now a rare plant in the wild, it is only found in the UK in some places such as the south of Bath. Hence the English name "Bath Asparagus". It is believed that the plant was introduced to Bath by the Romans two thousand years ago. CURE FOR ALZHEIMER'S? INTRODUCING THE LION'S MANE MUSHROOM The ‘Hericium erinaceus‘ is a large furry mushroom spread throughout the temperate northern hemisphere across the whole Eurasian continent from Britain to Japan.Its Latin name likens it to hedgehog, which explains its German and French name, while in English and Spanish, the mushroom was named after the king of the animal kingdom, the lion.In Dutch, the name means ‘wig mushroom‘. SINGAPORE-STYLE HOKKIEN OYSTER OMELETTE 蚵仔煎 If you ever ask me what the signature dish of the Hokkien people is, I would answer this is it: the oyster omelette. All over the Min-language speaking regions (from the whole of Fujian province in China, the whole of Taiwan and the renegate Min-speaking Teochew community in Canton, to the Hokkien diaspora in Malaysia, Singapore, Indonesia and the Philippines), this dish continues to be eaten LAKSA LEAVES OR RAU RĂM An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy curry noodles soup called Laksa. For some strange reason, the herb is TEOCHEW CRISPY PRAWN ROLLS: HEYZOR 潮汕虾枣 Once all the prawn rolls are completed, steam for 15 minutes in a steamer. Once steamed, leave on a drying rack to air-dry for about an hour, then turn to the underside and air-dry for another hour. Once completely dry, cut each prawn roll into four equal pieces. Heat up your frying oil in a pot or deepfryer on high heat. HAUNTED SITES ALONG THE MISSISSIPPI: VISIT VICKSBURG If you are a dark tourist interested in the paranormal, then there are three sites in Mississippi you shouldn’t miss! Vicksburg. Founded in 1719 by French colonists, what is now Vicksburg was the homeland of the Natchez Native Americans. THE YINGXIAN PAGODA 应县木塔: THE OLDEST EXISTING WOODEN The Yingxian Pagoda 应县木塔 is also known as the Shijia Pagoda 释迦塔 referring to the Shakyamuni Buddha, named after two Buddha’s sariras supposed housed in the pagoda. Located in the Yingxian Town 应县 in the province of Shanxi in Northen China, the Yingxian Pagoda is also the tallest wooden structure in the world. ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. SEAFOOD TOFU CASSEROLE 海鲜豆腐煲 Marinate the fish, prawns and squid with salt, pepper, soy sauce and 1tbs Shaoxing wine. Set aside. Heat up a wok with frying oil and fry your tofu until golden brown. Take them out and set them aside. Unfried tofu would disintegrate in the braising process later. Pour 5 tbs of vegetable oil in your claypot. SINGAPORE-STYLE HOKKIEN OYSTER OMELETTE 蚵仔煎 If you ever ask me what the signature dish of the Hokkien people is, I would answer this is it: the oyster omelette. All over the Min-language speaking regions (from the whole of Fujian province in China, the whole of Taiwan and the renegate Min-speaking Teochew community in Canton, to the Hokkien diaspora in Malaysia, Singapore, Indonesia and the Philippines), this dish continues to be eaten HAUNTED SITES ALONG THE MISSISSIPPI: VISIT VICKSBURG If you are a dark tourist interested in the paranormal, then there are three sites in Mississippi you shouldn’t miss! Vicksburg. Founded in 1719 by French colonists, what is now Vicksburg was the homeland of the Natchez Native Americans. ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. GENERAL TSO'S CHICKEN Heat up 5tbs oil (from the frying pot) in your wok on medium heat. Put the following ingredients in this order and stir-fry until the fragrance is emitted: ginger, garlic, shallot, chili. Add in your chicken fillet and mix well. Add 1tbs vinegar, 2tbs light soy sauce, sesame oil and 2 tbs water in a bowl.WHAT IS GUILINGGAO?
Chinese: 龟苓膏/龜苓膏; Guilinggao is an ancient medicinal desert, which hails from the county of Wuzhou 梧州 in Guangxi province in China. Legend has it that during the Era of the Three Kindgoms (AD 220-280), military strategist Zhu Geliang led his troops down to Wuzhou, then called Cangwuquan 苍梧郡. "EXPLOSIVELY STIR-FRIED" FISH WITH GINGER AND SPRING Instructions: First marinate the fish: add salt, pepper, light soy sauce, 1 tablespoon of Shaoxing rice wine, a few drop of sesame oil to the fish, on a plate. Carefully mix the marinate without tearing the fish. Once done, lay out the slices neatly on a plate and sprinkle the corn starch lightly over the fish. Set aside. CANTONESE RICE CONGEE 广东粥 In this post, I shall teach you a fast method to make a perfect Cantonese rice congee. Called “chog” in Cantonese, rice congee forms an integral part of a dim sum meal. For those in the know, dim sum is an assortment of steamed or deep-fried dishes (the idea is very much like Spanish tapas) that Chinese people from the southern province of China, Guangdong (Canton), enjoy as brunch or BEST RECIPE TO FIGHT THE SUMMER HEAT: KOREAN GINSENG Samgyetang (삼계탕 蔘鷄湯) must be one of the best known Korean recipes around the world, after Korean table barbecue. Samgyetang is a very ancient dish, together with the consumption of ginseng as a miracle herb for energy and longevity. But WHAT ARE SALTED DUCK EGGS? Salted egg is a Chinese speciality. Most of the time, it is duck egg, because duck eggs are creamier and richer than chicken eggs. Salted eggs are ‘raw’ although they have been cured with salt so that they last longer than normal eggs. Before using them in your cooking, you have to first steam or boil them for about fifteen minutes. PANCAI 盘菜: MEET THE CHINESE COUSIN OF THE EUROPEAN TURNIP The turnip is a root vegetable originating from Europe, but it reached China very early on, around two thouand years ago. Today, the Chinese turnip is naturalised in China and is mainly grown and eaten in the Zhenan 浙南 region (the southern part of the Zhejiang 浙江 province that has a mild temperate climate). MEET BLACK GOJI BERRIES 黑枸杞: THE MOST POWERFUL ANTI Grown high on the Tibetan plateau in western China, is a thorny flowering plant whose family is commonly known as the Russian box thorn in Europe. One of these, is the Lycium ruthenicum, that bears black berries called in Chinese - 'Heigouqi' 黑枸杞 or Black Goji. WHAT IS BATH ASPARAGUS? Once widely available from the Caucasus to the Mediterranean, the Bath Asparagus is not an asparagus ( Asparagus officinalis) but part of the lily family. Now a rare plant in the wild, it is only found in the UK in some places such as the south of Bath. Hence the English name "Bath Asparagus". It is believed that the plant was introduced to Bath by the Romans two thousand years ago. CURE FOR ALZHEIMER'S? INTRODUCING THE LION'S MANE MUSHROOM The ‘Hericium erinaceus‘ is a large furry mushroom spread throughout the temperate northern hemisphere across the whole Eurasian continent from Britain to Japan.Its Latin name likens it to hedgehog, which explains its German and French name, while in English and Spanish, the mushroom was named after the king of the animal kingdom, the lion.In Dutch, the name means ‘wig mushroom‘. SINGAPORE-STYLE HOKKIEN OYSTER OMELETTE 蚵仔煎 If you ever ask me what the signature dish of the Hokkien people is, I would answer this is it: the oyster omelette. All over the Min-language speaking regions (from the whole of Fujian province in China, the whole of Taiwan and the renegate Min-speaking Teochew community in Canton, to the Hokkien diaspora in Malaysia, Singapore, Indonesia and the Philippines), this dish continues to be eaten LAKSA LEAVES OR RAU RĂM An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy curry noodles soup called Laksa. For some strange reason, the herb is TEOCHEW CRISPY PRAWN ROLLS: HEYZOR 潮汕虾枣 Once all the prawn rolls are completed, steam for 15 minutes in a steamer. Once steamed, leave on a drying rack to air-dry for about an hour, then turn to the underside and air-dry for another hour. Once completely dry, cut each prawn roll into four equal pieces. Heat up your frying oil in a pot or deepfryer on high heat. HAUNTED SITES ALONG THE MISSISSIPPI: VISIT VICKSBURG If you are a dark tourist interested in the paranormal, then there are three sites in Mississippi you shouldn’t miss! Vicksburg. Founded in 1719 by French colonists, what is now Vicksburg was the homeland of the Natchez Native Americans. THE YINGXIAN PAGODA 应县木塔: THE OLDEST EXISTING WOODEN The Yingxian Pagoda 应县木塔 is also known as the Shijia Pagoda 释迦塔 referring to the Shakyamuni Buddha, named after two Buddha’s sariras supposed housed in the pagoda. Located in the Yingxian Town 应县 in the province of Shanxi in Northen China, the Yingxian Pagoda is also the tallest wooden structure in the world. ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. SEAFOOD TOFU CASSEROLE 海鲜豆腐煲 Marinate the fish, prawns and squid with salt, pepper, soy sauce and 1tbs Shaoxing wine. Set aside. Heat up a wok with frying oil and fry your tofu until golden brown. Take them out and set them aside. Unfried tofu would disintegrate in the braising process later. Pour 5 tbs of vegetable oil in your claypot. MEET BLACK GOJI BERRIES 黑枸杞: THE MOST POWERFUL ANTI Grown high on the Tibetan plateau in western China, is a thorny flowering plant whose family is commonly known as the Russian box thorn in Europe. One of these, is the Lycium ruthenicum, that bears black berries called in Chinese - 'Heigouqi' 黑枸杞 or Black Goji. WHAT IS BATH ASPARAGUS? Once widely available from the Caucasus to the Mediterranean, the Bath Asparagus is not an asparagus ( Asparagus officinalis) but part of the lily family. Now a rare plant in the wild, it is only found in the UK in some places such as the south of Bath. Hence the English name "Bath Asparagus". It is believed that the plant was introduced to Bath by the Romans two thousand years ago. CURE FOR ALZHEIMER'S? INTRODUCING THE LION'S MANE MUSHROOM The ‘Hericium erinaceus‘ is a large furry mushroom spread throughout the temperate northern hemisphere across the whole Eurasian continent from Britain to Japan.Its Latin name likens it to hedgehog, which explains its German and French name, while in English and Spanish, the mushroom was named after the king of the animal kingdom, the lion.In Dutch, the name means ‘wig mushroom‘. SINGAPORE-STYLE HOKKIEN OYSTER OMELETTE 蚵仔煎 If you ever ask me what the signature dish of the Hokkien people is, I would answer this is it: the oyster omelette. All over the Min-language speaking regions (from the whole of Fujian province in China, the whole of Taiwan and the renegate Min-speaking Teochew community in Canton, to the Hokkien diaspora in Malaysia, Singapore, Indonesia and the Philippines), this dish continues to be eaten LAKSA LEAVES OR RAU RĂM An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy curry noodles soup called Laksa. For some strange reason, the herb is TEOCHEW CRISPY PRAWN ROLLS: HEYZOR 潮汕虾枣 Once all the prawn rolls are completed, steam for 15 minutes in a steamer. Once steamed, leave on a drying rack to air-dry for about an hour, then turn to the underside and air-dry for another hour. Once completely dry, cut each prawn roll into four equal pieces. Heat up your frying oil in a pot or deepfryer on high heat. HAUNTED SITES ALONG THE MISSISSIPPI: VISIT VICKSBURG If you are a dark tourist interested in the paranormal, then there are three sites in Mississippi you shouldn’t miss! Vicksburg. Founded in 1719 by French colonists, what is now Vicksburg was the homeland of the Natchez Native Americans. THE YINGXIAN PAGODA 应县木塔: THE OLDEST EXISTING WOODEN The Yingxian Pagoda 应县木塔 is also known as the Shijia Pagoda 释迦塔 referring to the Shakyamuni Buddha, named after two Buddha’s sariras supposed housed in the pagoda. Located in the Yingxian Town 应县 in the province of Shanxi in Northen China, the Yingxian Pagoda is also the tallest wooden structure in the world. ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. SEAFOOD TOFU CASSEROLE 海鲜豆腐煲 Marinate the fish, prawns and squid with salt, pepper, soy sauce and 1tbs Shaoxing wine. Set aside. Heat up a wok with frying oil and fry your tofu until golden brown. Take them out and set them aside. Unfried tofu would disintegrate in the braising process later. Pour 5 tbs of vegetable oil in your claypot. GENERAL TSO'S CHICKEN Heat up 5tbs oil (from the frying pot) in your wok on medium heat. Put the following ingredients in this order and stir-fry until the fragrance is emitted: ginger, garlic, shallot, chili. Add in your chicken fillet and mix well. Add 1tbs vinegar, 2tbs light soy sauce, sesame oil and 2 tbs water in a bowl. ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. HAUNTED SITES ALONG THE MISSISSIPPI: VISIT VICKSBURG If you are a dark tourist interested in the paranormal, then there are three sites in Mississippi you shouldn’t miss! Vicksburg. Founded in 1719 by French colonists, what is now Vicksburg was the homeland of the Natchez Native Americans. "EXPLOSIVELY STIR-FRIED" FISH WITH GINGER AND SPRING Instructions: First marinate the fish: add salt, pepper, light soy sauce, 1 tablespoon of Shaoxing rice wine, a few drop of sesame oil to the fish, on a plate. Carefully mix the marinate without tearing the fish. Once done, lay out the slices neatly on a plate and sprinkle the corn starch lightly over the fish. Set aside.WHAT IS GUILINGGAO?
Chinese: 龟苓膏/龜苓膏; Guilinggao is an ancient medicinal desert, which hails from the county of Wuzhou 梧州 in Guangxi province in China. Legend has it that during the Era of the Three Kindgoms (AD 220-280), military strategist Zhu Geliang led his troops down to Wuzhou, then called Cangwuquan 苍梧郡. BEST RECIPE TO FIGHT THE SUMMER HEAT: KOREAN GINSENG Samgyetang (삼계탕 蔘鷄湯) must be one of the best known Korean recipes around the world, after Korean table barbecue. Samgyetang is a very ancient dish, together with the consumption of ginseng as a miracle herb for energy and longevity. But SEAFOOD TOFU CASSEROLE 海鲜豆腐煲 Marinate the fish, prawns and squid with salt, pepper, soy sauce and 1tbs Shaoxing wine. Set aside. Heat up a wok with frying oil and fry your tofu until golden brown. Take them out and set them aside. Unfried tofu would disintegrate in the braising process later. Pour 5 tbs of vegetable oil in your claypot. CANTONESE RICE CONGEE 广东粥 In this post, I shall teach you a fast method to make a perfect Cantonese rice congee. Called “chog” in Cantonese, rice congee forms an integral part of a dim sum meal. For those in the know, dim sum is an assortment of steamed or deep-fried dishes (the idea is very much like Spanish tapas) that Chinese people from the southern province of China, Guangdong (Canton), enjoy as brunch or CANTONESE LOBSTER NOODLES 龙虾上汤焖伊面 Add water into the pot together with fresh ginger and spring onion. Once water is boiling, put the lobster shells back into the broth, cover and simmer on low heat for about an hour. Discard the ginger and spring onion. Take out the shells and set those aside. Heat up your wok with oil on medium heat. WHAT ARE SALTED DUCK EGGS? Salted egg is a Chinese speciality. Most of the time, it is duck egg, because duck eggs are creamier and richer than chicken eggs. Salted eggs are ‘raw’ although they have been cured with salt so that they last longer than normal eggs. Before using them in your cooking, you have to first steam or boil them for about fifteen minutes. WHAT IS BATH ASPARAGUS? Once widely available from the Caucasus to the Mediterranean, the Bath Asparagus is not an asparagus ( Asparagus officinalis) but part of the lily family. Now a rare plant in the wild, it is only found in the UK in some places such as the south of Bath. Hence the English name "Bath Asparagus". It is believed that the plant was introduced to Bath by the Romans two thousand years ago. MEET BLACK GOJI BERRIES 黑枸杞: THE MOST POWERFUL ANTIBLACK GOJI BERRY FOR SALEBLACK GOJI BERRY PLANTSBLACK GOJI BERRY TASTEBLACK GOJI BERRY TEABLACK GOJI PLANTBLACK WOLFBERRY Grown high on the Tibetan plateau in western China, is a thorny flowering plant whose family is commonly known as the Russian box thorn in Europe. One of these, is the Lycium ruthenicum, that bears black berries called in Chinese - 'Heigouqi' 黑枸杞 or Black Goji. SINGAPORE-STYLE HOKKIEN OYSTER OMELETTE 蚵仔煎 If you ever ask me what the signature dish of the Hokkien people is, I would answer this is it: the oyster omelette. All over the Min-language speaking regions (from the whole of Fujian province in China, the whole of Taiwan and the renegate Min-speaking Teochew community in Canton, to the Hokkien diaspora in Malaysia, Singapore, Indonesia and the Philippines), this dish continues to be eaten CURE FOR ALZHEIMER'S? INTRODUCING THE LION'S MANE MUSHROOM The ‘Hericium erinaceus‘ is a large furry mushroom spread throughout the temperate northern hemisphere across the whole Eurasian continent from Britain to Japan.Its Latin name likens it to hedgehog, which explains its German and French name, while in English and Spanish, the mushroom was named after the king of the animal kingdom, the lion.In Dutch, the name means ‘wig mushroom‘. TEOCHEW CRISPY PRAWN ROLLS: HEYZOR 潮汕虾枣 Once all the prawn rolls are completed, steam for 15 minutes in a steamer. Once steamed, leave on a drying rack to air-dry for about an hour, then turn to the underside and air-dry for another hour. Once completely dry, cut each prawn roll into four equal pieces. Heat up your frying oil in a pot or deepfryer on high heat. LAKSA LEAVES OR RAU RĂM An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy curry noodles soup called Laksa. For some strange reason, the herb is HAUNTED SITES ALONG THE MISSISSIPPI: VISIT VICKSBURGGHOSTS OF WINDSOR RUINS MISSISSIPPIWINDSOR RUINS MISSISSIPPI HISTORYRUINS IN MISSISSIPPIBREAKING NEWS VICKSBURG MISSISSIPPIDOWNTOWN VICKSBURG MISSISSIPPIROCKY SPRINGS CHURCH MISSISSIPPI If you are a dark tourist interested in the paranormal, then there are three sites in Mississippi you shouldn’t miss! Vicksburg. Founded in 1719 by French colonists, what is now Vicksburg was the homeland of the Natchez Native Americans. ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. THE YINGXIAN PAGODA 应县木塔: THE OLDEST EXISTING WOODEN The Yingxian Pagoda 应县木塔 is also known as the Shijia Pagoda 释迦塔 referring to the Shakyamuni Buddha, named after two Buddha’s sariras supposed housed in the pagoda. Located in the Yingxian Town 应县 in the province of Shanxi in Northen China, the Yingxian Pagoda is also the tallest wooden structure in the world. BEST RECIPE TO FIGHT THE SUMMER HEAT: KOREAN GINSENG Samgyetang (삼계탕 蔘鷄湯) must be one of the best known Korean recipes around the world, after Korean table barbecue. Samgyetang is a very ancient dish, together with the consumption of ginseng as a miracle herb for energy and longevity. But WHAT IS BATH ASPARAGUS? Once widely available from the Caucasus to the Mediterranean, the Bath Asparagus is not an asparagus ( Asparagus officinalis) but part of the lily family. Now a rare plant in the wild, it is only found in the UK in some places such as the south of Bath. Hence the English name "Bath Asparagus". It is believed that the plant was introduced to Bath by the Romans two thousand years ago. MEET BLACK GOJI BERRIES 黑枸杞: THE MOST POWERFUL ANTIBLACK GOJI BERRY FOR SALEBLACK GOJI BERRY PLANTSBLACK GOJI BERRY TASTEBLACK GOJI BERRY TEABLACK GOJI PLANTBLACK WOLFBERRY Grown high on the Tibetan plateau in western China, is a thorny flowering plant whose family is commonly known as the Russian box thorn in Europe. One of these, is the Lycium ruthenicum, that bears black berries called in Chinese - 'Heigouqi' 黑枸杞 or Black Goji. SINGAPORE-STYLE HOKKIEN OYSTER OMELETTE 蚵仔煎 If you ever ask me what the signature dish of the Hokkien people is, I would answer this is it: the oyster omelette. All over the Min-language speaking regions (from the whole of Fujian province in China, the whole of Taiwan and the renegate Min-speaking Teochew community in Canton, to the Hokkien diaspora in Malaysia, Singapore, Indonesia and the Philippines), this dish continues to be eaten CURE FOR ALZHEIMER'S? INTRODUCING THE LION'S MANE MUSHROOM The ‘Hericium erinaceus‘ is a large furry mushroom spread throughout the temperate northern hemisphere across the whole Eurasian continent from Britain to Japan.Its Latin name likens it to hedgehog, which explains its German and French name, while in English and Spanish, the mushroom was named after the king of the animal kingdom, the lion.In Dutch, the name means ‘wig mushroom‘. TEOCHEW CRISPY PRAWN ROLLS: HEYZOR 潮汕虾枣 Once all the prawn rolls are completed, steam for 15 minutes in a steamer. Once steamed, leave on a drying rack to air-dry for about an hour, then turn to the underside and air-dry for another hour. Once completely dry, cut each prawn roll into four equal pieces. Heat up your frying oil in a pot or deepfryer on high heat. LAKSA LEAVES OR RAU RĂM An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy curry noodles soup called Laksa. For some strange reason, the herb is HAUNTED SITES ALONG THE MISSISSIPPI: VISIT VICKSBURGGHOSTS OF WINDSOR RUINS MISSISSIPPIWINDSOR RUINS MISSISSIPPI HISTORYRUINS IN MISSISSIPPIBREAKING NEWS VICKSBURG MISSISSIPPIDOWNTOWN VICKSBURG MISSISSIPPIROCKY SPRINGS CHURCH MISSISSIPPI If you are a dark tourist interested in the paranormal, then there are three sites in Mississippi you shouldn’t miss! Vicksburg. Founded in 1719 by French colonists, what is now Vicksburg was the homeland of the Natchez Native Americans. ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. THE YINGXIAN PAGODA 应县木塔: THE OLDEST EXISTING WOODEN The Yingxian Pagoda 应县木塔 is also known as the Shijia Pagoda 释迦塔 referring to the Shakyamuni Buddha, named after two Buddha’s sariras supposed housed in the pagoda. Located in the Yingxian Town 应县 in the province of Shanxi in Northen China, the Yingxian Pagoda is also the tallest wooden structure in the world. BEST RECIPE TO FIGHT THE SUMMER HEAT: KOREAN GINSENG Samgyetang (삼계탕 蔘鷄湯) must be one of the best known Korean recipes around the world, after Korean table barbecue. Samgyetang is a very ancient dish, together with the consumption of ginseng as a miracle herb for energy and longevity. ButCARRY IT LIKE HARRY
October 4, 2020. Chinese Hakka/Kejia. The 1700-year-old Hakka Recipe: Meicaikourou 梅菜扣肉. Meicaikourou 梅菜扣肉 is a well-known Hakka 客家 signature dish. Often eaten during Chinese New Year, Meicaikourou 梅菜扣肉 is served as a mound of soft, succulent slices of pork belly on top of stewed mustard leaves called Meicai梅菜.
ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. LAKSA LEAVES OR RAU RĂM An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy curry noodles soup called Laksa. For some strange reason, the herb is GENERAL TSO'S CHICKEN Heat up 5tbs oil (from the frying pot) in your wok on medium heat. Put the following ingredients in this order and stir-fry until the fragrance is emitted: ginger, garlic, shallot, chili. Add in your chicken fillet and mix well. Add 1tbs vinegar, 2tbs light soy sauce, sesame oil and 2 tbs water in a bowl. SINGAPORE KATONG LAKSA The Singapore Katong Laksa is a world-renowned signature dish of Singapore, and of its Peranakan cuisine. This 'laksa' combines the ingenious use of Southeast Asian spices in Malay cuisine, with Chinese ingredients like noodles and Chinese food forms like soups. Here isthe full recipe.
HAUNTED SITES ALONG THE MISSISSIPPI: VISIT VICKSBURG If you are a dark tourist interested in the paranormal, then there are three sites in Mississippi you shouldn’t miss! Vicksburg. Founded in 1719 by French colonists, what is now Vicksburg was the homeland of the Natchez Native Americans. WHAT ARE SALTED DUCK EGGS? Salted egg is a Chinese speciality. Most of the time, it is duck egg, because duck eggs are creamier and richer than chicken eggs. Salted eggs are ‘raw’ although they have been cured with salt so that they last longer than normal eggs. Before using them in your cooking, you have to first steam or boil them for about fifteen minutes. BEST RECIPE TO FIGHT THE SUMMER HEAT: KOREAN GINSENG Samgyetang (삼계탕 蔘鷄湯) must be one of the best known Korean recipes around the world, after Korean table barbecue. Samgyetang is a very ancient dish, together with the consumption of ginseng as a miracle herb for energy and longevity. CANTONESE RICE CONGEE 广东粥 In this post, I shall teach you a fast method to make a perfect Cantonese rice congee. Called “chog” in Cantonese, rice congee forms an integral part of a dim sum meal. For those in the know, dim sum is an assortment of steamed or deep-fried dishes (the idea is very much like Spanish tapas) that Chinese people from the southern province of China, Guangdong (Canton), enjoy as brunch or FLAT EGG NOODLES WITH FISHBALLS "MEE POK TAH" 鱼圆面薄干 300ml oil. 1tbs salt. Steps: Use a food processor to mix all your ingredients together except the oil and shrimp. Heat up a wok on low fire, add in your oil and then your spices. Stir the contents constantly to prevent it from burning. Once you smell the fragrance of the spices, add in your shredded shrimp. WHAT IS BATH ASPARAGUS? Once widely available from the Caucasus to the Mediterranean, the Bath Asparagus is not an asparagus ( Asparagus officinalis) but part of the lily family. Now a rare plant in the wild, it is only found in the UK in some places such as the south of Bath. Hence the English name "Bath Asparagus". It is believed that the plant was introduced to Bath by the Romans two thousand years ago. MEET BLACK GOJI BERRIES 黑枸杞: THE MOST POWERFUL ANTIBLACK GOJI BERRY FOR SALEBLACK GOJI BERRY PLANTSBLACK GOJI BERRY TASTEBLACK GOJI BERRY TEABLACK GOJI PLANTBLACK WOLFBERRY Grown high on the Tibetan plateau in western China, is a thorny flowering plant whose family is commonly known as the Russian box thorn in Europe. One of these, is the Lycium ruthenicum, that bears black berries called in Chinese - 'Heigouqi' 黑枸杞 or Black Goji. SINGAPORE-STYLE HOKKIEN OYSTER OMELETTE 蚵仔煎 If you ever ask me what the signature dish of the Hokkien people is, I would answer this is it: the oyster omelette. All over the Min-language speaking regions (from the whole of Fujian province in China, the whole of Taiwan and the renegate Min-speaking Teochew community in Canton, to the Hokkien diaspora in Malaysia, Singapore, Indonesia and the Philippines), this dish continues to be eaten CURE FOR ALZHEIMER'S? INTRODUCING THE LION'S MANE MUSHROOM The ‘Hericium erinaceus‘ is a large furry mushroom spread throughout the temperate northern hemisphere across the whole Eurasian continent from Britain to Japan.Its Latin name likens it to hedgehog, which explains its German and French name, while in English and Spanish, the mushroom was named after the king of the animal kingdom, the lion.In Dutch, the name means ‘wig mushroom‘. LAKSA LEAVES OR RAU RĂM An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy curry noodles soup called Laksa. For some strange reason, the herb is TEOCHEW CRISPY PRAWN ROLLS: HEYZOR 潮汕虾枣 Once all the prawn rolls are completed, steam for 15 minutes in a steamer. Once steamed, leave on a drying rack to air-dry for about an hour, then turn to the underside and air-dry for another hour. Once completely dry, cut each prawn roll into four equal pieces. Heat up your frying oil in a pot or deepfryer on high heat. HAUNTED SITES ALONG THE MISSISSIPPI: VISIT VICKSBURGGHOSTS OF WINDSOR RUINS MISSISSIPPIWINDSOR RUINS MISSISSIPPI HISTORYRUINS IN MISSISSIPPIBREAKING NEWS VICKSBURG MISSISSIPPIDOWNTOWN VICKSBURG MISSISSIPPIROCKY SPRINGS CHURCH MISSISSIPPI If you are a dark tourist interested in the paranormal, then there are three sites in Mississippi you shouldn’t miss! Vicksburg. Founded in 1719 by French colonists, what is now Vicksburg was the homeland of the Natchez Native Americans. ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. THE YINGXIAN PAGODA 应县木塔: THE OLDEST EXISTING WOODEN The Yingxian Pagoda 应县木塔 is also known as the Shijia Pagoda 释迦塔 referring to the Shakyamuni Buddha, named after two Buddha’s sariras supposed housed in the pagoda. Located in the Yingxian Town 应县 in the province of Shanxi in Northen China, the Yingxian Pagoda is also the tallest wooden structure in the world. FORGET YOUR SORROWS WITH CHINESE LILY BUDS 金针菜 Benefits of dried Chinese lily buds. Apart from their common names like Jinzhencai 金针菜 (golden needles) and Huanghuacai 黄花菜 (yellow flower vegetable), lily buds are also called “Herb for forgetting your sorrows” – Wangyoucao 忘忧草. This is an ancient observation that dated from the 7th century. The poet Bai Juyi白居易
WHAT IS BATH ASPARAGUS? Once widely available from the Caucasus to the Mediterranean, the Bath Asparagus is not an asparagus ( Asparagus officinalis) but part of the lily family. Now a rare plant in the wild, it is only found in the UK in some places such as the south of Bath. Hence the English name "Bath Asparagus". It is believed that the plant was introduced to Bath by the Romans two thousand years ago. MEET BLACK GOJI BERRIES 黑枸杞: THE MOST POWERFUL ANTIBLACK GOJI BERRY FOR SALEBLACK GOJI BERRY PLANTSBLACK GOJI BERRY TASTEBLACK GOJI BERRY TEABLACK GOJI PLANTBLACK WOLFBERRY Grown high on the Tibetan plateau in western China, is a thorny flowering plant whose family is commonly known as the Russian box thorn in Europe. One of these, is the Lycium ruthenicum, that bears black berries called in Chinese - 'Heigouqi' 黑枸杞 or Black Goji. SINGAPORE-STYLE HOKKIEN OYSTER OMELETTE 蚵仔煎 If you ever ask me what the signature dish of the Hokkien people is, I would answer this is it: the oyster omelette. All over the Min-language speaking regions (from the whole of Fujian province in China, the whole of Taiwan and the renegate Min-speaking Teochew community in Canton, to the Hokkien diaspora in Malaysia, Singapore, Indonesia and the Philippines), this dish continues to be eaten CURE FOR ALZHEIMER'S? INTRODUCING THE LION'S MANE MUSHROOM The ‘Hericium erinaceus‘ is a large furry mushroom spread throughout the temperate northern hemisphere across the whole Eurasian continent from Britain to Japan.Its Latin name likens it to hedgehog, which explains its German and French name, while in English and Spanish, the mushroom was named after the king of the animal kingdom, the lion.In Dutch, the name means ‘wig mushroom‘. LAKSA LEAVES OR RAU RĂM An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy curry noodles soup called Laksa. For some strange reason, the herb is TEOCHEW CRISPY PRAWN ROLLS: HEYZOR 潮汕虾枣 Once all the prawn rolls are completed, steam for 15 minutes in a steamer. Once steamed, leave on a drying rack to air-dry for about an hour, then turn to the underside and air-dry for another hour. Once completely dry, cut each prawn roll into four equal pieces. Heat up your frying oil in a pot or deepfryer on high heat. HAUNTED SITES ALONG THE MISSISSIPPI: VISIT VICKSBURGGHOSTS OF WINDSOR RUINS MISSISSIPPIWINDSOR RUINS MISSISSIPPI HISTORYRUINS IN MISSISSIPPIBREAKING NEWS VICKSBURG MISSISSIPPIDOWNTOWN VICKSBURG MISSISSIPPIROCKY SPRINGS CHURCH MISSISSIPPI If you are a dark tourist interested in the paranormal, then there are three sites in Mississippi you shouldn’t miss! Vicksburg. Founded in 1719 by French colonists, what is now Vicksburg was the homeland of the Natchez Native Americans. ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. THE YINGXIAN PAGODA 应县木塔: THE OLDEST EXISTING WOODEN The Yingxian Pagoda 应县木塔 is also known as the Shijia Pagoda 释迦塔 referring to the Shakyamuni Buddha, named after two Buddha’s sariras supposed housed in the pagoda. Located in the Yingxian Town 应县 in the province of Shanxi in Northen China, the Yingxian Pagoda is also the tallest wooden structure in the world. FORGET YOUR SORROWS WITH CHINESE LILY BUDS 金针菜 Benefits of dried Chinese lily buds. Apart from their common names like Jinzhencai 金针菜 (golden needles) and Huanghuacai 黄花菜 (yellow flower vegetable), lily buds are also called “Herb for forgetting your sorrows” – Wangyoucao 忘忧草. This is an ancient observation that dated from the 7th century. The poet Bai Juyi白居易
CARRY IT LIKE HARRY
October 4, 2020. Chinese Hakka/Kejia. The 1700-year-old Hakka Recipe: Meicaikourou 梅菜扣肉. Meicaikourou 梅菜扣肉 is a well-known Hakka 客家 signature dish. Often eaten during Chinese New Year, Meicaikourou 梅菜扣肉 is served as a mound of soft, succulent slices of pork belly on top of stewed mustard leaves called Meicai梅菜.
ENJOY THE ART OF JAPANESE TABLE GRILL WITH A TRADITIONAL After my trip to Japan, what I appreciate about Japanese cuisine, apart from the central role played by fresh seafood, is the more delicate and refined way of grilling food.Yakitori ( 焼き鳥 – chicken skewers), Yakiniku (焼き肉 – grilled meat), and famous marbled Wagyu (和牛) beef from Kobe show how the Japanese understands the balance of juice, fire and grease in grill cuisine. LAKSA LEAVES OR RAU RĂM An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy curry noodles soup called Laksa. For some strange reason, the herb is GENERAL TSO'S CHICKEN Heat up 5tbs oil (from the frying pot) in your wok on medium heat. Put the following ingredients in this order and stir-fry until the fragrance is emitted: ginger, garlic, shallot, chili. Add in your chicken fillet and mix well. Add 1tbs vinegar, 2tbs light soy sauce, sesame oil and 2 tbs water in a bowl. SINGAPORE KATONG LAKSA The Singapore Katong Laksa is a world-renowned signature dish of Singapore, and of its Peranakan cuisine. This 'laksa' combines the ingenious use of Southeast Asian spices in Malay cuisine, with Chinese ingredients like noodles and Chinese food forms like soups. Here isthe full recipe.
HAUNTED SITES ALONG THE MISSISSIPPI: VISIT VICKSBURG If you are a dark tourist interested in the paranormal, then there are three sites in Mississippi you shouldn’t miss! Vicksburg. Founded in 1719 by French colonists, what is now Vicksburg was the homeland of the Natchez Native Americans. CANTONESE RICE CONGEE 广东粥 In this post, I shall teach you a fast method to make a perfect Cantonese rice congee. Called “chog” in Cantonese, rice congee forms an integral part of a dim sum meal. For those in the know, dim sum is an assortment of steamed or deep-fried dishes (the idea is very much like Spanish tapas) that Chinese people from the southern province of China, Guangdong (Canton), enjoy as brunch or BEST RECIPE TO FIGHT THE SUMMER HEAT: KOREAN GINSENG Samgyetang (삼계탕 蔘鷄湯) must be one of the best known Korean recipes around the world, after Korean table barbecue. Samgyetang is a very ancient dish, together with the consumption of ginseng as a miracle herb for energy and longevity. FORGET YOUR SORROWS WITH CHINESE LILY BUDS 金针菜 Benefits of dried Chinese lily buds. Apart from their common names like Jinzhencai 金针菜 (golden needles) and Huanghuacai 黄花菜 (yellow flower vegetable), lily buds are also called “Herb for forgetting your sorrows” – Wangyoucao 忘忧草. This is an ancient observation that dated from the 7th century. The poet Bai Juyi白居易
FLAT EGG NOODLES WITH FISHBALLS "MEE POK TAH" 鱼圆面薄干 300ml oil. 1tbs salt. Steps: Use a food processor to mix all your ingredients together except the oil and shrimp. Heat up a wok on low fire, add in your oil and then your spices. Stir the contents constantly to prevent it from burning. Once you smell the fragrance of the spices, add in your shredded shrimp.* About me
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Wine & Dine
HOF VAN CLEVE, BY PETER GOOSSENSAugust 28, 2016
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SINGAPORE KATONG LAKSAJanuary 16, 2016
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HOTEL INDIGO BANGKOK WIRELESS ROAD, THAILANDDecember 22, 2018
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PICTURE-PERFECT PORTO, PORTUGALSeptember 2, 2018
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LIVE LIKE AN EMPEROR IN ROME: REVIEW OF THE HOTEL MERCURE ROMA CENTROCOLOSSEO
May 10, 2018
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VISIT ANCIENT OLYMPIA TO LEARN CLASSICAL GREEK CIVILISATION AND WHYNUDE IS GOOD
March 25, 2018
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EXPLORE THE MOST BEAUTIFUL VILLAGE IN JAPAN: SHIRAKAWA-GO 白川郷March 18, 2018
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Style
THE HOLY GRAIL FOR MALE ASIAN HAIR: GATSBY ULTRA HARD TYPE STYLING HAIR WAX OR GATSBY POMPADOUR STYLING HAIR POMADE SUPREME HOLDMarch 18, 2018
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PIN-STRIPED MEN'S SHORT SHORTSFebruary 11, 2018
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MY JOURNEY TO DELPHI, THE NAVEL OF THE WORLDSeptember 10, 2017
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HOF VAN CLEVE, BY PETER GOOSSENSAugust 28, 2016
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SINGAPORE KATONG LAKSAJanuary 16, 2016
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HOTEL INDIGO BANGKOK WIRELESS ROAD, THAILANDDecember 22, 2018
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PICTURE-PERFECT PORTO, PORTUGALSeptember 2, 2018
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CORDYCEPS MILITARIS: YOUR BEST CHANCE TO LIVING FOREVERSeptember 14, 2019
ordyceps Militaris seems to be a more sustainable and affordable alternative to Ophiocordyceps Sinensis, unless you are filthy rich. But you have to be realistic about what you can get out of Cordyceps Militaris, because it may not be as effective as its wild ancestor. Furthermore, you have to be careful about contamination by consuming only fresh or dried whole Cordyceps Militaris, not in supplement form.View more
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ASAFOETIDA: THE SECRET POWDER THAT TRANSFORMS YOUR INDIAN RECIPESAugust 21, 2019
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WHAT IS BOTTARGA AND HOW TO USE IT?July 7, 2019
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A MUST-TRY TEOCHEW BREAKFAST: TSUIGUEY 水粿 Originally from a Chinese Teochew 潮汕 streetfood, “Tsuiguey” 水粿 – also spelled “Chwee Kueh” is likewise popular in Singapore and Malaysia as a breakfast food. Tsuiguey are in fact small steamed rice cakes, topped with a kind of stir-fried fermented daikon called “Tsaibor” 菜脯.View more
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BO-KAK: TEOCHEW STIR-FRIED BABY MUSSELS WITH THAI BASIL 潮州薄壳炒金不换September 5, 2019
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PU OB WOONSEN (BLACK PEPPER CRAB WITH GLASS NOODLES) ปูอบวุ้นเส้นJuly 15, 2017
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BO-KAK: TEOCHEW STIR-FRIED BABY MUSSELS WITH THAI BASIL 潮州薄壳炒金不换 I got to know this recipe from an episode of the Netflix series called Flavorsome Origins (风味原产地) The 20-episode first season features dishes and ingredients from the Chaoshan region in Guangdong Province in China, a Minnan culture enclave in the…View more
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A MUST-TRY TEOCHEW BREAKFAST: TSUIGUEY 水粿September 14, 2019
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PU OB WOONSEN (BLACK PEPPER CRAB WITH GLASS NOODLES) ปูอบวุ้นเส้นJuly 15, 2017
Rare & Unusual
ASAFOETIDA: THE SECRET POWDER THAT TRANSFORMS YOUR INDIAN RECIPES English: Asafoetida, Yellow Powder, Devil’s Dung Hindi: हींग (hīng) Bengali: হিং (hiṅ) Malayalam: കായം (kāyaṃ) Tamil: பெருங்காயம் (perunkayam) French: Merde du Diable German: Teufelsdreck Dutch: Duivelsdrek Afrikaans: Duiwelsdrek Swedish: Dyvelsträck Finnish: Pirunpaska, Pirunpihka Estonian: Juudavaik Turkish: Şeytan tersi, Şeytan boku,…View more
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ARE THESE THE ULTIMATE PRODUCTS FOR YOUR STUBBORN MALE ASIAN HAIR? REVIEW OF GATSBY’S DRESSING POMADES As mentioned in my previous post on “The Holy Grail for Male Asian Hair“, the Male Asian hair is one of the most difficult to style. It is thick, stubborn, and points straight into the sky no matter howmuch…
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THE HOLY GRAIL FOR MALE ASIAN HAIR: GATSBY ULTRA HARD TYPE STYLING HAIR WAX OR GATSBY POMPADOUR STYLING HAIR POMADE SUPREME HOLDMarch 18, 2018
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SPEND YOUR DAY ON THE SOFA IN BAR BERLIN, LEUVENNovember 6, 2017
Italian , Rare
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WHAT IS BOTTARGA AND HOW TO USE IT? Bottarga is a delicacy in southern Italian cuisine. It is a condiment made from the dried cured roe pouch of either the grey mullet or the bluefin tuna. Similar to the ‘karasumi‘ of Japan, bottarga has been hailed by many…View more
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GRILLED GARLIC AND PARMASAN CARCIOFO VIOLETTO After braising some of my Violetto di Sant’Erasmo purple artichokes, I have used the rest in a simple grilled dish. The whole point of this recipe is to enjoy the tender creamy texture and taste of these baby purple artichokes….View more
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BRAISED CARCIOFO VIOLETTO IN WHITE WINEJune 13, 2019
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BRAISED CARCIOFO VIOLETTO IN WHITE WINE I managed to procure some Violetto di Sant’Erasmo purple artichoke from Venice. They were exquisite. To fully enjoy the tender creamy texture of these purple beauties, I did a simple braising with whitewine.
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GRILLED GARLIC AND PARMASAN CARCIOFO VIOLETTOJune 13, 2019
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WHAT IS THE CARCIOFO VIOLETTO? English: Baby Purple Artichoke, Fiesole Artichoke Italian: Carciofo violetto Artichokes belong to a species of thistle and the edition part of the plant is the flower bud. Native to the Mediterranean, artichokes were eaten by the ancient Greeks and Roman….View more
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Nepalese
BHATMAS SADEKO भटमास साँधेको Bhatmas Sadeko भटमास साँधेको is a very simple Nepalese snack. Some people call it a “salad” but it is not entirely accurate. The reason being Bhatmas Sadeko भटमास साँधेको is enjoyed either as a side dish, or simply with cold beer. There are a thousand variety of Bhatmas Sadeko भटमास साँधेको , according to my Nepalese grocer Pratap, but this is the simplest way to make it.View more
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VISIT ANCIENT OLYMPIA TO LEARN CLASSICAL GREEK CIVILISATION AND WHYNUDE IS GOOD
March 25, 2018
ordyceps Militaris seems to be a more sustainable and affordable alternative to Ophiocordyceps Sinensis, unless you are filthy rich. But you have to be realistic about what you can get out of Cordyceps Militaris, because it may not be as effective as its wild ancestor. Furthermore, you have to...View more
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