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HOME - CARDAMOM DAYS FOOD Kulu Trout. Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. SRI LANKAN SPICE MIX The recipe. Sri Lankan Spice Mix is a wonderful combination and used in many dishes, both in restaurants and in Sri Lankan homes. It gives delicious flavour to vegetarian, meat and fish dishes.BEAN TAGINE
This Bean Tagine is a very satisfying meal, has a wonderful aroma of spices is an especially enjoyable dish to prepare. It is a dish from North African countries such as Morocco, Algeria and Tunisia, although the use of spices and chilli may vary from place to place and we encourage you to experiment with that too. You could also add a little honey if you want a sweeter dish.APRICOTS IN BRANDY
While the French are busy making apricot brandy, the British make apricots in brandy. Whichever you prefer, the combination of apricots and brandy is a winner. Fruits bottled in a syrup with alcohol are a popular dish and gift at Christmas in the UK for grownups and although I never understood the attraction until recent years and I now think they are delicious, particularly when accompaniedLAVERBREAD CAKES
Step 1. Put the water into a small saucepan and add the dried nori. Bring to a boil and simmer for about 5 minutes until the nori has turned into a puree. PERSIAN FRUIT AND VEGETABLE CASSEROLE Step 2. Heat the ghee or oil in a large ovenproof casserole. Layer the ingredients in the following order: onion, garlic, apple, aubergine, carrot, tomatoes, potatoes, prunes and apricots. Pour the pomegranate molasses and the saffron water over the top and then sprinkle the Persian spice mix, turmeric, salt, pepper and sumac. SEVILLE ORANGE MARMALADE MEXICAN CHICKEN WITH ORANGE Mexican Chicken with Orange is a wonderful, aromatic dish that definitely doesn’t disappoint. It uses 2 types of orange, the sweeter varieties suitable for eating raw and a bitter type, such as Seville oranges. Seville oranges have a short season in January, so if you can’t get hold of any then use a combination of grapefruit juice and lemon or lime juice. PUNJABI CABBAGE WITH COURGETTES & BROAD BEANS Punjabi Cabbage with Courgettes & Broad Beans is a great way to eat some of those healthy vegetables which are not popular with a lot of people. By adding tasty spices and shredding the cabbage the texture and taste seem a long way from the overcooked boiled HOME - CARDAMOM DAYS FOOD Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These riversflow through from
HOME - CARDAMOM DAYS FOOD Kulu Trout. Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. SRI LANKAN SPICE MIX The recipe. Sri Lankan Spice Mix is a wonderful combination and used in many dishes, both in restaurants and in Sri Lankan homes. It gives delicious flavour to vegetarian, meat and fish dishes.BEAN TAGINE
This Bean Tagine is a very satisfying meal, has a wonderful aroma of spices is an especially enjoyable dish to prepare. It is a dish from North African countries such as Morocco, Algeria and Tunisia, although the use of spices and chilli may vary from place to place and we encourage you to experiment with that too. You could also add a little honey if you want a sweeter dish.APRICOTS IN BRANDY
While the French are busy making apricot brandy, the British make apricots in brandy. Whichever you prefer, the combination of apricots and brandy is a winner. Fruits bottled in a syrup with alcohol are a popular dish and gift at Christmas in the UK for grownups and although I never understood the attraction until recent years and I now think they are delicious, particularly when accompaniedLAVERBREAD CAKES
Step 1. Put the water into a small saucepan and add the dried nori. Bring to a boil and simmer for about 5 minutes until the nori has turned into a puree. PERSIAN FRUIT AND VEGETABLE CASSEROLE Step 2. Heat the ghee or oil in a large ovenproof casserole. Layer the ingredients in the following order: onion, garlic, apple, aubergine, carrot, tomatoes, potatoes, prunes and apricots. Pour the pomegranate molasses and the saffron water over the top and then sprinkle the Persian spice mix, turmeric, salt, pepper and sumac. SEVILLE ORANGE MARMALADE MEXICAN CHICKEN WITH ORANGE Mexican Chicken with Orange is a wonderful, aromatic dish that definitely doesn’t disappoint. It uses 2 types of orange, the sweeter varieties suitable for eating raw and a bitter type, such as Seville oranges. Seville oranges have a short season in January, so if you can’t get hold of any then use a combination of grapefruit juice and lemon or lime juice. PUNJABI CABBAGE WITH COURGETTES & BROAD BEANS Punjabi Cabbage with Courgettes & Broad Beans is a great way to eat some of those healthy vegetables which are not popular with a lot of people. By adding tasty spices and shredding the cabbage the texture and taste seem a long way from the overcooked boiled HOME - CARDAMOM DAYS FOOD Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These riversflow through from
HOME - CARDAMOM DAYS FOOD Kulu Trout. Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh.ALL RECIPES
All recipes from cardamom days. Blog Titbits. You can’t make omelettes without breaking eggs! Cooked in a variety of ways, such as boiling, poaching, scrambling or frying, eggs are one of our most popular foodsmore Essential Omega-3 JUNKET - CARDAMOM DAYS FOOD Junket is a centuries old dessert and crops up it many countries, but it dates back to medieval times in Britain. It is probably a simpler version of a Norman French recipe called jonquette.CORONATION CHICKEN
Coronation chicken is a recipe devised during the 1950s to celebrate the Queen’s Coronation, but it is actually very similar to Jubilee Chicken, which was served during the Silver Jubilee of the King in 1935. Coronation Chicken is most commonly used as a sandwich filling these days, but originally it was intended to be served with a cold rice salad with peas, cucumber and finely chopped GARLIC AND HONEY ICE CREAM Step 1. Put the garlic, sugar and egg yolks into a bowl and mix thoroughly. Step 2. Gently heat the milk in a pan until warm. Remove from the heat and mix a small amount of SEVILLE ORANGE MARMALADE At last the famous oranges from the Seville area of Spain have arrived, much revered by makers of preserves, particularly Orange Marmalade. They are bitter when compared to most of the other varieties of oranges available and so produce a tangier tasting marmalade, depending on how much sugar you use. They are not suitable for eating as a piece of fruit and so the supermarkets often labelthem
HONEY AND MATÓ CHEESE DESSERT The recipe. Honey and Mató Cheese Dessert is from the Catalan region of Spain. You can make the cheese at home as it is a basic white curd cheese and takes little time to make, but needs to be prepared in advance as it needs to be left in brine for 24 hours.LIME PICKLE
Step 1. Cut each lime into 8 wedges and place in a large bowl. Sprinkle with the salt. Mix and cover and set aside in a cool dry place for 2 days, stirring occasionally. BRAISED CELERY HEARTS Braising is a cooking method whereby a main ingredient is browned in an oil or fat and then cooked in a liquid. Braised Celery Hearts are cooked in this way. First the celery hearts are cooked in butter and then cooked in chicken stock, but you could use vegetable stock. The slow cooking in the stock deepens the flavour of the celery and makes it tender and the melted cheese enhances the HOME - CARDAMOM DAYS FOOD Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These riversflow through from
HOME - CARDAMOM DAYS FOOD Kulu Trout. Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. SRI LANKAN SPICE MIX The recipe. Sri Lankan Spice Mix is a wonderful combination and used in many dishes, both in restaurants and in Sri Lankan homes. It gives delicious flavour to vegetarian, meat and fish dishes.BEAN TAGINE
This Bean Tagine is a very satisfying meal, has a wonderful aroma of spices is an especially enjoyable dish to prepare. It is a dish from North African countries such as Morocco, Algeria and Tunisia, although the use of spices and chilli may vary from place to place and we encourage you to experiment with that too. You could also add a little honey if you want a sweeter dish.APRICOTS IN BRANDY
While the French are busy making apricot brandy, the British make apricots in brandy. Whichever you prefer, the combination of apricots and brandy is a winner. Fruits bottled in a syrup with alcohol are a popular dish and gift at Christmas in the UK for grownups and although I never understood the attraction until recent years and I now think they are delicious, particularly when accompaniedLAVERBREAD CAKES
Step 1. Put the water into a small saucepan and add the dried nori. Bring to a boil and simmer for about 5 minutes until the nori has turned into a puree. PERSIAN FRUIT AND VEGETABLE CASSEROLE Step 2. Heat the ghee or oil in a large ovenproof casserole. Layer the ingredients in the following order: onion, garlic, apple, aubergine, carrot, tomatoes, potatoes, prunes and apricots. Pour the pomegranate molasses and the saffron water over the top and then sprinkle the Persian spice mix, turmeric, salt, pepper and sumac. SEVILLE ORANGE MARMALADE MEXICAN CHICKEN WITH ORANGE Mexican Chicken with Orange is a wonderful, aromatic dish that definitely doesn’t disappoint. It uses 2 types of orange, the sweeter varieties suitable for eating raw and a bitter type, such as Seville oranges. Seville oranges have a short season in January, so if you can’t get hold of any then use a combination of grapefruit juice and lemon or lime juice. PUNJABI CABBAGE WITH COURGETTES & BROAD BEANS Punjabi Cabbage with Courgettes & Broad Beans is a great way to eat some of those healthy vegetables which are not popular with a lot of people. By adding tasty spices and shredding the cabbage the texture and taste seem a long way from the overcooked boiled HOME - CARDAMOM DAYS FOOD Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These riversflow through from
HOME - CARDAMOM DAYS FOOD Kulu Trout. Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. SRI LANKAN SPICE MIX The recipe. Sri Lankan Spice Mix is a wonderful combination and used in many dishes, both in restaurants and in Sri Lankan homes. It gives delicious flavour to vegetarian, meat and fish dishes.BEAN TAGINE
This Bean Tagine is a very satisfying meal, has a wonderful aroma of spices is an especially enjoyable dish to prepare. It is a dish from North African countries such as Morocco, Algeria and Tunisia, although the use of spices and chilli may vary from place to place and we encourage you to experiment with that too. You could also add a little honey if you want a sweeter dish.APRICOTS IN BRANDY
While the French are busy making apricot brandy, the British make apricots in brandy. Whichever you prefer, the combination of apricots and brandy is a winner. Fruits bottled in a syrup with alcohol are a popular dish and gift at Christmas in the UK for grownups and although I never understood the attraction until recent years and I now think they are delicious, particularly when accompaniedLAVERBREAD CAKES
Step 1. Put the water into a small saucepan and add the dried nori. Bring to a boil and simmer for about 5 minutes until the nori has turned into a puree. PERSIAN FRUIT AND VEGETABLE CASSEROLE Step 2. Heat the ghee or oil in a large ovenproof casserole. Layer the ingredients in the following order: onion, garlic, apple, aubergine, carrot, tomatoes, potatoes, prunes and apricots. Pour the pomegranate molasses and the saffron water over the top and then sprinkle the Persian spice mix, turmeric, salt, pepper and sumac. SEVILLE ORANGE MARMALADE MEXICAN CHICKEN WITH ORANGE Mexican Chicken with Orange is a wonderful, aromatic dish that definitely doesn’t disappoint. It uses 2 types of orange, the sweeter varieties suitable for eating raw and a bitter type, such as Seville oranges. Seville oranges have a short season in January, so if you can’t get hold of any then use a combination of grapefruit juice and lemon or lime juice. PUNJABI CABBAGE WITH COURGETTES & BROAD BEANS Punjabi Cabbage with Courgettes & Broad Beans is a great way to eat some of those healthy vegetables which are not popular with a lot of people. By adding tasty spices and shredding the cabbage the texture and taste seem a long way from the overcooked boiled HOME - CARDAMOM DAYS FOOD Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These riversflow through from
HOME - CARDAMOM DAYS FOOD Kulu Trout. Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh.ALL RECIPES
All recipes from cardamom days. Blog Titbits. You can’t make omelettes without breaking eggs! Cooked in a variety of ways, such as boiling, poaching, scrambling or frying, eggs are one of our most popular foodsmore Essential Omega-3 JUNKET - CARDAMOM DAYS FOOD Junket is a centuries old dessert and crops up it many countries, but it dates back to medieval times in Britain. It is probably a simpler version of a Norman French recipe called jonquette.CORONATION CHICKEN
Coronation chicken is a recipe devised during the 1950s to celebrate the Queen’s Coronation, but it is actually very similar to Jubilee Chicken, which was served during the Silver Jubilee of the King in 1935. Coronation Chicken is most commonly used as a sandwich filling these days, but originally it was intended to be served with a cold rice salad with peas, cucumber and finely chopped GARLIC AND HONEY ICE CREAM Step 1. Put the garlic, sugar and egg yolks into a bowl and mix thoroughly. Step 2. Gently heat the milk in a pan until warm. Remove from the heat and mix a small amount of HONEY AND MATÓ CHEESE DESSERT The recipe. Honey and Mató Cheese Dessert is from the Catalan region of Spain. You can make the cheese at home as it is a basic white curd cheese and takes little time to make, but needs to be prepared in advance as it needs to be left in brine for 24 hours. SEVILLE ORANGE MARMALADE At last the famous oranges from the Seville area of Spain have arrived, much revered by makers of preserves, particularly Orange Marmalade. They are bitter when compared to most of the other varieties of oranges available and so produce a tangier tasting marmalade, depending on how much sugar you use. They are not suitable for eating as a piece of fruit and so the supermarkets often labelthem
LIME PICKLE
Step 1. Cut each lime into 8 wedges and place in a large bowl. Sprinkle with the salt. Mix and cover and set aside in a cool dry place for 2 days, stirring occasionally. BRAISED CELERY HEARTS Braising is a cooking method whereby a main ingredient is browned in an oil or fat and then cooked in a liquid. Braised Celery Hearts are cooked in this way. First the celery hearts are cooked in butter and then cooked in chicken stock, but you could use vegetable stock. The slow cooking in the stock deepens the flavour of the celery and makes it tender and the melted cheese enhances the HOME - CARDAMOM DAYS FOOD Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These riversflow through from
ALL RECIPES
All recipes from cardamom days. Blog Titbits. You can’t make omelettes without breaking eggs! Cooked in a variety of ways, such as boiling, poaching, scrambling or frying, eggs are one of our most popular foodsmore Essential Omega-3 SRI LANKAN SPICE MIX The recipe. Sri Lankan Spice Mix is a wonderful combination and used in many dishes, both in restaurants and in Sri Lankan homes. It gives delicious flavour to vegetarian, meat and fish dishes.APRICOTS IN BRANDY
While the French are busy making apricot brandy, the British make apricots in brandy. Whichever you prefer, the combination of apricots and brandy is a winner. Fruits bottled in a syrup with alcohol are a popular dish and gift at Christmas in the UK for grownups and although I never understood the attraction until recent years and I now think they are delicious, particularly when accompanied JUNKET - CARDAMOM DAYS FOOD Junket is a centuries old dessert and crops up it many countries, but it dates back to medieval times in Britain. It is probably a simpler version of a Norman French recipe called jonquette.LAVERBREAD CAKES
Step 1. Put the water into a small saucepan and add the dried nori. Bring to a boil and simmer for about 5 minutes until the nori has turned into a puree.BEAN TAGINE
This Bean Tagine is a very satisfying meal, has a wonderful aroma of spices is an especially enjoyable dish to prepare. It is a dish from North African countries such as Morocco, Algeria and Tunisia, although the use of spices and chilli may vary from place to place and we encourage you to experiment with that too. You could also add a little honey if you want a sweeter dish. PERSIAN FRUIT AND VEGETABLE CASSEROLE Step 2. Heat the ghee or oil in a large ovenproof casserole. Layer the ingredients in the following order: onion, garlic, apple, aubergine, carrot, tomatoes, potatoes, prunes and apricots. Pour the pomegranate molasses and the saffron water over the top and then sprinkle the Persian spice mix, turmeric, salt, pepper and sumac. SEVILLE ORANGE MARMALADE PUNJABI CABBAGE WITH COURGETTES & BROAD BEANS Punjabi Cabbage with Courgettes & Broad Beans is a great way to eat some of those healthy vegetables which are not popular with a lot of people. By adding tasty spices and shredding the cabbage the texture and taste seem a long way from the overcooked boiled HOME - CARDAMOM DAYS FOOD Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These riversflow through from
ALL RECIPES
All recipes from cardamom days. Blog Titbits. You can’t make omelettes without breaking eggs! Cooked in a variety of ways, such as boiling, poaching, scrambling or frying, eggs are one of our most popular foodsmore Essential Omega-3 SRI LANKAN SPICE MIX The recipe. Sri Lankan Spice Mix is a wonderful combination and used in many dishes, both in restaurants and in Sri Lankan homes. It gives delicious flavour to vegetarian, meat and fish dishes.APRICOTS IN BRANDY
While the French are busy making apricot brandy, the British make apricots in brandy. Whichever you prefer, the combination of apricots and brandy is a winner. Fruits bottled in a syrup with alcohol are a popular dish and gift at Christmas in the UK for grownups and although I never understood the attraction until recent years and I now think they are delicious, particularly when accompanied JUNKET - CARDAMOM DAYS FOOD Junket is a centuries old dessert and crops up it many countries, but it dates back to medieval times in Britain. It is probably a simpler version of a Norman French recipe called jonquette.LAVERBREAD CAKES
Step 1. Put the water into a small saucepan and add the dried nori. Bring to a boil and simmer for about 5 minutes until the nori has turned into a puree.BEAN TAGINE
This Bean Tagine is a very satisfying meal, has a wonderful aroma of spices is an especially enjoyable dish to prepare. It is a dish from North African countries such as Morocco, Algeria and Tunisia, although the use of spices and chilli may vary from place to place and we encourage you to experiment with that too. You could also add a little honey if you want a sweeter dish. PERSIAN FRUIT AND VEGETABLE CASSEROLE Step 2. Heat the ghee or oil in a large ovenproof casserole. Layer the ingredients in the following order: onion, garlic, apple, aubergine, carrot, tomatoes, potatoes, prunes and apricots. Pour the pomegranate molasses and the saffron water over the top and then sprinkle the Persian spice mix, turmeric, salt, pepper and sumac. SEVILLE ORANGE MARMALADE PUNJABI CABBAGE WITH COURGETTES & BROAD BEANS Punjabi Cabbage with Courgettes & Broad Beans is a great way to eat some of those healthy vegetables which are not popular with a lot of people. By adding tasty spices and shredding the cabbage the texture and taste seem a long way from the overcooked boiledALL RECIPES
All recipes from cardamom days. Blog Titbits. You can’t make omelettes without breaking eggs! Cooked in a variety of ways, such as boiling, poaching, scrambling or frying, eggs are one of our most popular foodsmore Essential Omega-3 THUKPA - CARDAMOM DAYS FOOD Thukpa is a noodle soup which originated in Tibet and is now popular in Nepal where it is eaten at home and commonly found in the roadside eating houses. Several variations can be found regionally and may contain additions such as masala or chilli powder to add heat. GARLIC AND HONEY ICE CREAM Step 1. Put the garlic, sugar and egg yolks into a bowl and mix thoroughly. Step 2. Gently heat the milk in a pan until warm. Remove from the heat and mix a small amount ofCORONATION CHICKEN
Coronation chicken is a recipe devised during the 1950s to celebrate the Queen’s Coronation, but it is actually very similar to Jubilee Chicken, which was served during the Silver Jubilee of the King in 1935. Coronation Chicken is most commonly used as a sandwich filling these days, but originally it was intended to be served with a cold rice salad with peas, cucumber and finely chopped SEVILLE ORANGE MARMALADE At last the famous oranges from the Seville area of Spain have arrived, much revered by makers of preserves, particularly Orange Marmalade. They are bitter when compared to most of the other varieties of oranges available and so produce a tangier tasting marmalade, depending on how much sugar you use. They are not suitable for eating as a piece of fruit and so the supermarkets often labelthem
HASSELBACK POTATOES
Hasselback Potatoes are a Swedish invention from the 18th Century Hasselbacken Restaurant in Stockholm where it first appeared. They really are one of the best potato recipes I’ve ever tasted which is probably why they are still popular today in Sweden. They take a little time to prepare and cook, but it is time well spent and theylook so good too.
PERSIAN FRUIT AND VEGETABLE CASSEROLE Step 2. Heat the ghee or oil in a large ovenproof casserole. Layer the ingredients in the following order: onion, garlic, apple, aubergine, carrot, tomatoes, potatoes, prunes and apricots. Pour the pomegranate molasses and the saffron water over the top and then sprinkle the Persian spice mix, turmeric, salt, pepper and sumac.LIME PICKLE
Step 1. Cut each lime into 8 wedges and place in a large bowl. Sprinkle with the salt. Mix and cover and set aside in a cool dry place for 2 days, stirring occasionally. HONEY AND MATÓ CHEESE DESSERT Honey and Mató Cheese Dessert is from the Catalan region of Spain. You can make the cheese at home as it is a basic white curd cheese and takes little time to make, but needs to be prepared in advance as it needs to be left in brine for 24 hours. This is a dish which can MEXICAN CHICKEN WITH ORANGE Mexican Chicken with Orange is a wonderful, aromatic dish that definitely doesn’t disappoint. It uses 2 types of orange, the sweeter varieties suitable for eating raw and a bitter type, such as Seville oranges. Seville oranges have a short season in January, so if you can’t get hold of any then use a combination of grapefruit juice and lemon or lime juice. HOME - CARDAMOM DAYS FOOD Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These riversflow through from
ALL RECIPES
All recipes from cardamom days. Blog Titbits. You can’t make omelettes without breaking eggs! Cooked in a variety of ways, such as boiling, poaching, scrambling or frying, eggs are one of our most popular foodsmore Essential Omega-3 SRI LANKAN SPICE MIX The recipe. Sri Lankan Spice Mix is a wonderful combination and used in many dishes, both in restaurants and in Sri Lankan homes. It gives delicious flavour to vegetarian, meat and fish dishes.APRICOTS IN BRANDY
While the French are busy making apricot brandy, the British make apricots in brandy. Whichever you prefer, the combination of apricots and brandy is a winner. Fruits bottled in a syrup with alcohol are a popular dish and gift at Christmas in the UK for grownups and although I never understood the attraction until recent years and I now think they are delicious, particularly when accompanied JUNKET - CARDAMOM DAYS FOOD Junket is a centuries old dessert and crops up it many countries, but it dates back to medieval times in Britain. It is probably a simpler version of a Norman French recipe called jonquette.LAVERBREAD CAKES
Step 1. Put the water into a small saucepan and add the dried nori. Bring to a boil and simmer for about 5 minutes until the nori has turned into a puree.BEAN TAGINE
This Bean Tagine is a very satisfying meal, has a wonderful aroma of spices is an especially enjoyable dish to prepare. It is a dish from North African countries such as Morocco, Algeria and Tunisia, although the use of spices and chilli may vary from place to place and we encourage you to experiment with that too. You could also add a little honey if you want a sweeter dish. PERSIAN FRUIT AND VEGETABLE CASSEROLE Step 2. Heat the ghee or oil in a large ovenproof casserole. Layer the ingredients in the following order: onion, garlic, apple, aubergine, carrot, tomatoes, potatoes, prunes and apricots. Pour the pomegranate molasses and the saffron water over the top and then sprinkle the Persian spice mix, turmeric, salt, pepper and sumac. SEVILLE ORANGE MARMALADE PUNJABI CABBAGE WITH COURGETTES & BROAD BEANS Punjabi Cabbage with Courgettes & Broad Beans is a great way to eat some of those healthy vegetables which are not popular with a lot of people. By adding tasty spices and shredding the cabbage the texture and taste seem a long way from the overcooked boiled HOME - CARDAMOM DAYS FOOD Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These riversflow through from
ALL RECIPES
All recipes from cardamom days. Blog Titbits. You can’t make omelettes without breaking eggs! Cooked in a variety of ways, such as boiling, poaching, scrambling or frying, eggs are one of our most popular foodsmore Essential Omega-3 SRI LANKAN SPICE MIX The recipe. Sri Lankan Spice Mix is a wonderful combination and used in many dishes, both in restaurants and in Sri Lankan homes. It gives delicious flavour to vegetarian, meat and fish dishes.APRICOTS IN BRANDY
While the French are busy making apricot brandy, the British make apricots in brandy. Whichever you prefer, the combination of apricots and brandy is a winner. Fruits bottled in a syrup with alcohol are a popular dish and gift at Christmas in the UK for grownups and although I never understood the attraction until recent years and I now think they are delicious, particularly when accompanied JUNKET - CARDAMOM DAYS FOOD Junket is a centuries old dessert and crops up it many countries, but it dates back to medieval times in Britain. It is probably a simpler version of a Norman French recipe called jonquette.LAVERBREAD CAKES
Step 1. Put the water into a small saucepan and add the dried nori. Bring to a boil and simmer for about 5 minutes until the nori has turned into a puree.BEAN TAGINE
This Bean Tagine is a very satisfying meal, has a wonderful aroma of spices is an especially enjoyable dish to prepare. It is a dish from North African countries such as Morocco, Algeria and Tunisia, although the use of spices and chilli may vary from place to place and we encourage you to experiment with that too. You could also add a little honey if you want a sweeter dish. PERSIAN FRUIT AND VEGETABLE CASSEROLE Step 2. Heat the ghee or oil in a large ovenproof casserole. Layer the ingredients in the following order: onion, garlic, apple, aubergine, carrot, tomatoes, potatoes, prunes and apricots. Pour the pomegranate molasses and the saffron water over the top and then sprinkle the Persian spice mix, turmeric, salt, pepper and sumac. SEVILLE ORANGE MARMALADE PUNJABI CABBAGE WITH COURGETTES & BROAD BEANS Punjabi Cabbage with Courgettes & Broad Beans is a great way to eat some of those healthy vegetables which are not popular with a lot of people. By adding tasty spices and shredding the cabbage the texture and taste seem a long way from the overcooked boiledALL RECIPES
All recipes from cardamom days. Blog Titbits. You can’t make omelettes without breaking eggs! Cooked in a variety of ways, such as boiling, poaching, scrambling or frying, eggs are one of our most popular foodsmore Essential Omega-3 GARLIC AND HONEY ICE CREAM Step 1. Put the garlic, sugar and egg yolks into a bowl and mix thoroughly. Step 2. Gently heat the milk in a pan until warm. Remove from the heat and mix a small amount of SEVILLE ORANGE MARMALADE At last the famous oranges from the Seville area of Spain have arrived, much revered by makers of preserves, particularly Orange Marmalade. They are bitter when compared to most of the other varieties of oranges available and so produce a tangier tasting marmalade, depending on how much sugar you use. They are not suitable for eating as a piece of fruit and so the supermarkets often labelthem
CORONATION CHICKEN
Coronation chicken is a recipe devised during the 1950s to celebrate the Queen’s Coronation, but it is actually very similar to Jubilee Chicken, which was served during the Silver Jubilee of the King in 1935. Coronation Chicken is most commonly used as a sandwich filling these days, but originally it was intended to be served with a cold rice salad with peas, cucumber and finely choppedHASSELBACK POTATOES
Hasselback Potatoes are a Swedish invention from the 18th Century Hasselbacken Restaurant in Stockholm where it first appeared. They really are one of the best potato recipes I’ve ever tasted which is probably why they are still popular today in Sweden. They take a little time to prepare and cook, but it is time well spent and theylook so good too.
PERSIAN FRUIT AND VEGETABLE CASSEROLE Step 2. Heat the ghee or oil in a large ovenproof casserole. Layer the ingredients in the following order: onion, garlic, apple, aubergine, carrot, tomatoes, potatoes, prunes and apricots. Pour the pomegranate molasses and the saffron water over the top and then sprinkle the Persian spice mix, turmeric, salt, pepper and sumac. INDIAN FRIED MACKEREL The recipe. Mackerel is often found in the waters off the coast of India as well as other waters worldwide. Indian Fried Mackerel is a very simple, quick dish from Tamil Nadu using a yoghurt and chillimarinade.
LIME PICKLE
Step 1. Cut each lime into 8 wedges and place in a large bowl. Sprinkle with the salt. Mix and cover and set aside in a cool dry place for 2 days, stirring occasionally. HONEY AND MATÓ CHEESE DESSERT Honey and Mató Cheese Dessert is from the Catalan region of Spain. You can make the cheese at home as it is a basic white curd cheese and takes little time to make, but needs to be prepared in advance as it needs to be left in brine for 24 hours. This is a dish which can MEXICAN CHICKEN WITH ORANGE Mexican Chicken with Orange is a wonderful, aromatic dish that definitely doesn’t disappoint. It uses 2 types of orange, the sweeter varieties suitable for eating raw and a bitter type, such as Seville oranges. Seville oranges have a short season in January, so if you can’t get hold of any then use a combination of grapefruit juice and lemon or lime juice. HOME - CARDAMOM DAYS FOOD Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These riversflow through from
HOME - CARDAMOM DAYS FOOD Kulu Trout. Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. SRI LANKAN SPICE MIX The recipe. Sri Lankan Spice Mix is a wonderful combination and used in many dishes, both in restaurants and in Sri Lankan homes. It gives delicious flavour to vegetarian, meat and fish dishes.BEAN TAGINE
This Bean Tagine is a very satisfying meal, has a wonderful aroma of spices is an especially enjoyable dish to prepare. It is a dish from North African countries such as Morocco, Algeria and Tunisia, although the use of spices and chilli may vary from place to place and we encourage you to experiment with that too. You could also add a little honey if you want a sweeter dish. JUNKET - CARDAMOM DAYS FOOD Junket is a centuries old dessert and crops up it many countries, but it dates back to medieval times in Britain. It is probably a simpler version of a Norman French recipe called jonquette.CORONATION CHICKEN
Coronation chicken is a recipe devised during the 1950s to celebrate the Queen’s Coronation, but it is actually very similar to Jubilee Chicken, which was served during the Silver Jubilee of the King in 1935. Coronation Chicken is most commonly used as a sandwich filling these days, but originally it was intended to be served with a cold rice salad with peas, cucumber and finely choppedAPRICOTS IN BRANDY
While the French are busy making apricot brandy, the British make apricots in brandy. Whichever you prefer, the combination of apricots and brandy is a winner. Fruits bottled in a syrup with alcohol are a popular dish and gift at Christmas in the UK for grownups and although I never understood the attraction until recent years and I now think they are delicious, particularly when accompanied GARLIC AND HONEY ICE CREAM Step 1. Put the garlic, sugar and egg yolks into a bowl and mix thoroughly. Step 2. Gently heat the milk in a pan until warm. Remove from the heat and mix a small amount ofMONKFISH CÉVICHE
Step 1. Put the fish into a shallow, non-corrosive dish. Scatter the onions over the fish, then sprinkle with the lime juice, oil, chillies and half of the coriander. Cover with cling film and put in the fridge for about 2 hours. Turn the fish occasionally, until the appearance of the fish has turned to opaque.LAVERBREAD CAKES
Step 1. Put the water into a small saucepan and add the dried nori. Bring to a boil and simmer for about 5 minutes until the nori has turned into a puree. HOME - CARDAMOM DAYS FOOD Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These riversflow through from
HOME - CARDAMOM DAYS FOOD Kulu Trout. Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. SRI LANKAN SPICE MIX The recipe. Sri Lankan Spice Mix is a wonderful combination and used in many dishes, both in restaurants and in Sri Lankan homes. It gives delicious flavour to vegetarian, meat and fish dishes.BEAN TAGINE
This Bean Tagine is a very satisfying meal, has a wonderful aroma of spices is an especially enjoyable dish to prepare. It is a dish from North African countries such as Morocco, Algeria and Tunisia, although the use of spices and chilli may vary from place to place and we encourage you to experiment with that too. You could also add a little honey if you want a sweeter dish. JUNKET - CARDAMOM DAYS FOOD Junket is a centuries old dessert and crops up it many countries, but it dates back to medieval times in Britain. It is probably a simpler version of a Norman French recipe called jonquette.CORONATION CHICKEN
Coronation chicken is a recipe devised during the 1950s to celebrate the Queen’s Coronation, but it is actually very similar to Jubilee Chicken, which was served during the Silver Jubilee of the King in 1935. Coronation Chicken is most commonly used as a sandwich filling these days, but originally it was intended to be served with a cold rice salad with peas, cucumber and finely choppedAPRICOTS IN BRANDY
While the French are busy making apricot brandy, the British make apricots in brandy. Whichever you prefer, the combination of apricots and brandy is a winner. Fruits bottled in a syrup with alcohol are a popular dish and gift at Christmas in the UK for grownups and although I never understood the attraction until recent years and I now think they are delicious, particularly when accompanied GARLIC AND HONEY ICE CREAM Step 1. Put the garlic, sugar and egg yolks into a bowl and mix thoroughly. Step 2. Gently heat the milk in a pan until warm. Remove from the heat and mix a small amount ofMONKFISH CÉVICHE
Step 1. Put the fish into a shallow, non-corrosive dish. Scatter the onions over the fish, then sprinkle with the lime juice, oil, chillies and half of the coriander. Cover with cling film and put in the fridge for about 2 hours. Turn the fish occasionally, until the appearance of the fish has turned to opaque.LAVERBREAD CAKES
Step 1. Put the water into a small saucepan and add the dried nori. Bring to a boil and simmer for about 5 minutes until the nori has turned into a puree.ALL RECIPES
All recipes from cardamom days. Blog Titbits. You can’t make omelettes without breaking eggs! Cooked in a variety of ways, such as boiling, poaching, scrambling or frying, eggs are one of our most popular foodsmore Essential Omega-3 GARLIC AND HONEY ICE CREAM Step 1. Put the garlic, sugar and egg yolks into a bowl and mix thoroughly. Step 2. Gently heat the milk in a pan until warm. Remove from the heat and mix a small amount ofCORONATION CHICKEN
Coronation chicken is a recipe devised during the 1950s to celebrate the Queen’s Coronation, but it is actually very similar to Jubilee Chicken, which was served during the Silver Jubilee of the King in 1935. Coronation Chicken is most commonly used as a sandwich filling these days, but originally it was intended to be served with a cold rice salad with peas, cucumber and finely choppedHASSELBACK POTATOES
Hasselback Potatoes are a Swedish invention from the 18th Century Hasselbacken Restaurant in Stockholm where it first appeared. They really are one of the best potato recipes I’ve ever tasted which is probably why they are still popular today in Sweden. They take a little time to prepare and cook, but it is time well spent and theylook so good too.
HONEY AND MATÓ CHEESE DESSERT The recipe. Honey and Mató Cheese Dessert is from the Catalan region of Spain. You can make the cheese at home as it is a basic white curd cheese and takes little time to make, but needs to be prepared in advance as it needs to be left in brine for 24 hours. GREEK VEGETABLE CASSEROLE (BRIAMI) Step 1. Preheat the oven to 180°C (Gas Mark 4). Step 2. Oil an oven dish or casserole and arrange some of the sliced onions on the base. Add a mixed layer of courgette, potato and green pepper, and top with some of the tomato, garlic and onion.LIME PICKLE
Step 1. Cut each lime into 8 wedges and place in a large bowl. Sprinkle with the salt. Mix and cover and set aside in a cool dry place for 2 days, stirring occasionally. SEVILLE ORANGE MARMALADE At last the famous oranges from the Seville area of Spain have arrived, much revered by makers of preserves, particularly Orange Marmalade. They are bitter when compared to most of the other varieties of oranges available and so produce a tangier tasting marmalade, depending on how much sugar you use. They are not suitable for eating as a piece of fruit and so the supermarkets often labelthem
PERSIAN FRUIT AND VEGETABLE CASSEROLE Step 2. Heat the ghee or oil in a large ovenproof casserole. Layer the ingredients in the following order: onion, garlic, apple, aubergine, carrot, tomatoes, potatoes, prunes and apricots. Pour the pomegranate molasses and the saffron water over the top and then sprinkle the Persian spice mix, turmeric, salt, pepper and sumac. BRAISED CELERY HEARTS Braising is a cooking method whereby a main ingredient is browned in an oil or fat and then cooked in a liquid. Braised Celery Hearts are cooked in this way. First the celery hearts are cooked in butter and then cooked in chicken stock, but you could use vegetable stock. The slow cooking in the stock deepens the flavour of the celery and makes it tender and the melted cheese enhances the HOME - CARDAMOM DAYS FOOD Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These riversflow through from
HOME - CARDAMOM DAYS FOOD Kulu Trout. Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. SRI LANKAN SPICE MIX The recipe. Sri Lankan Spice Mix is a wonderful combination and used in many dishes, both in restaurants and in Sri Lankan homes. It gives delicious flavour to vegetarian, meat and fish dishes.BEAN TAGINE
This Bean Tagine is a very satisfying meal, has a wonderful aroma of spices is an especially enjoyable dish to prepare. It is a dish from North African countries such as Morocco, Algeria and Tunisia, although the use of spices and chilli may vary from place to place and we encourage you to experiment with that too. You could also add a little honey if you want a sweeter dish. JUNKET - CARDAMOM DAYS FOODJUNKET DANISH DESSERT RECIPEJUNKET DESSERT RECIPEJUNKET ICE CREAM RECIPEJUNKET RENNET CUSTARD RECIPEJUNKET RENNET TABLETS RECIPESJUNKET ICE CREAM MIX INSTRUCTIONS Junket is a centuries old dessert and crops up it many countries, but it dates back to medieval times in Britain. It is probably a simpler version of a Norman French recipe called jonquette.CORONATION CHICKEN
Coronation chicken is a recipe devised during the 1950s to celebrate the Queen’s Coronation, but it is actually very similar to Jubilee Chicken, which was served during the Silver Jubilee of the King in 1935. Coronation Chicken is most commonly used as a sandwich filling these days, but originally it was intended to be served with a cold rice salad with peas, cucumber and finely choppedAPRICOTS IN BRANDY
While the French are busy making apricot brandy, the British make apricots in brandy. Whichever you prefer, the combination of apricots and brandy is a winner. Fruits bottled in a syrup with alcohol are a popular dish and gift at Christmas in the UK for grownups and although I never understood the attraction until recent years and I now think they are delicious, particularly when accompanied GARLIC AND HONEY ICE CREAM Step 1. Put the garlic, sugar and egg yolks into a bowl and mix thoroughly. Step 2. Gently heat the milk in a pan until warm. Remove from the heat and mix a small amount ofMONKFISH CÉVICHE
Step 1. Put the fish into a shallow, non-corrosive dish. Scatter the onions over the fish, then sprinkle with the lime juice, oil, chillies and half of the coriander. Cover with cling film and put in the fridge for about 2 hours. Turn the fish occasionally, until the appearance of the fish has turned to opaque.LAVERBREAD CAKES
Step 1. Put the water into a small saucepan and add the dried nori. Bring to a boil and simmer for about 5 minutes until the nori has turned into a puree. HOME - CARDAMOM DAYS FOOD Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These riversflow through from
HOME - CARDAMOM DAYS FOOD Kulu Trout. Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. SRI LANKAN SPICE MIX The recipe. Sri Lankan Spice Mix is a wonderful combination and used in many dishes, both in restaurants and in Sri Lankan homes. It gives delicious flavour to vegetarian, meat and fish dishes.BEAN TAGINE
This Bean Tagine is a very satisfying meal, has a wonderful aroma of spices is an especially enjoyable dish to prepare. It is a dish from North African countries such as Morocco, Algeria and Tunisia, although the use of spices and chilli may vary from place to place and we encourage you to experiment with that too. You could also add a little honey if you want a sweeter dish. JUNKET - CARDAMOM DAYS FOODJUNKET DANISH DESSERT RECIPEJUNKET DESSERT RECIPEJUNKET ICE CREAM RECIPEJUNKET RENNET CUSTARD RECIPEJUNKET RENNET TABLETS RECIPESJUNKET ICE CREAM MIX INSTRUCTIONS Junket is a centuries old dessert and crops up it many countries, but it dates back to medieval times in Britain. It is probably a simpler version of a Norman French recipe called jonquette.CORONATION CHICKEN
Coronation chicken is a recipe devised during the 1950s to celebrate the Queen’s Coronation, but it is actually very similar to Jubilee Chicken, which was served during the Silver Jubilee of the King in 1935. Coronation Chicken is most commonly used as a sandwich filling these days, but originally it was intended to be served with a cold rice salad with peas, cucumber and finely choppedAPRICOTS IN BRANDY
While the French are busy making apricot brandy, the British make apricots in brandy. Whichever you prefer, the combination of apricots and brandy is a winner. Fruits bottled in a syrup with alcohol are a popular dish and gift at Christmas in the UK for grownups and although I never understood the attraction until recent years and I now think they are delicious, particularly when accompanied GARLIC AND HONEY ICE CREAM Step 1. Put the garlic, sugar and egg yolks into a bowl and mix thoroughly. Step 2. Gently heat the milk in a pan until warm. Remove from the heat and mix a small amount ofMONKFISH CÉVICHE
Step 1. Put the fish into a shallow, non-corrosive dish. Scatter the onions over the fish, then sprinkle with the lime juice, oil, chillies and half of the coriander. Cover with cling film and put in the fridge for about 2 hours. Turn the fish occasionally, until the appearance of the fish has turned to opaque.LAVERBREAD CAKES
Step 1. Put the water into a small saucepan and add the dried nori. Bring to a boil and simmer for about 5 minutes until the nori has turned into a puree.ALL RECIPES
All recipes from cardamom days. Blog Titbits. You can’t make omelettes without breaking eggs! Cooked in a variety of ways, such as boiling, poaching, scrambling or frying, eggs are one of our most popular foodsmore Essential Omega-3 GARLIC AND HONEY ICE CREAM Step 1. Put the garlic, sugar and egg yolks into a bowl and mix thoroughly. Step 2. Gently heat the milk in a pan until warm. Remove from the heat and mix a small amount ofCORONATION CHICKEN
Coronation chicken is a recipe devised during the 1950s to celebrate the Queen’s Coronation, but it is actually very similar to Jubilee Chicken, which was served during the Silver Jubilee of the King in 1935. Coronation Chicken is most commonly used as a sandwich filling these days, but originally it was intended to be served with a cold rice salad with peas, cucumber and finely choppedHASSELBACK POTATOES
Hasselback Potatoes are a Swedish invention from the 18th Century Hasselbacken Restaurant in Stockholm where it first appeared. They really are one of the best potato recipes I’ve ever tasted which is probably why they are still popular today in Sweden. They take a little time to prepare and cook, but it is time well spent and theylook so good too.
HONEY AND MATÓ CHEESE DESSERT The recipe. Honey and Mató Cheese Dessert is from the Catalan region of Spain. You can make the cheese at home as it is a basic white curd cheese and takes little time to make, but needs to be prepared in advance as it needs to be left in brine for 24 hours. GREEK VEGETABLE CASSEROLE (BRIAMI) Step 1. Preheat the oven to 180°C (Gas Mark 4). Step 2. Oil an oven dish or casserole and arrange some of the sliced onions on the base. Add a mixed layer of courgette, potato and green pepper, and top with some of the tomato, garlic and onion.LIME PICKLE
Step 1. Cut each lime into 8 wedges and place in a large bowl. Sprinkle with the salt. Mix and cover and set aside in a cool dry place for 2 days, stirring occasionally. SEVILLE ORANGE MARMALADE At last the famous oranges from the Seville area of Spain have arrived, much revered by makers of preserves, particularly Orange Marmalade. They are bitter when compared to most of the other varieties of oranges available and so produce a tangier tasting marmalade, depending on how much sugar you use. They are not suitable for eating as a piece of fruit and so the supermarkets often labelthem
PERSIAN FRUIT AND VEGETABLE CASSEROLE Step 2. Heat the ghee or oil in a large ovenproof casserole. Layer the ingredients in the following order: onion, garlic, apple, aubergine, carrot, tomatoes, potatoes, prunes and apricots. Pour the pomegranate molasses and the saffron water over the top and then sprinkle the Persian spice mix, turmeric, salt, pepper and sumac. BRAISED CELERY HEARTS Braising is a cooking method whereby a main ingredient is browned in an oil or fat and then cooked in a liquid. Braised Celery Hearts are cooked in this way. First the celery hearts are cooked in butter and then cooked in chicken stock, but you could use vegetable stock. The slow cooking in the stock deepens the flavour of the celery and makes it tender and the melted cheese enhances theCARDAMOM DAYS FOOD
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KULU TROUT
------------------------- Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These rivers flow through from ...Read more
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KULU TROUT
------------------------- Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These rivers flow through from ...Read more
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