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HOME | CANDIQUIK
Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It allRECIPES | CANDIQUIK
To attach the beak, place a dab of chocolate CANDIQUIK on the candy corn and position on the marshmallow, hold in place until set. 4. Once dry, place two (orange) sour patch kid candies on wax paper as the feet. Place a dab of CANDIQUIK on the candies and press the marshmallow penguin on top. 5. DRIZZLED PRETZEL RODS 2 bags (12 oz) pretzel rods. Instructions. 1. Melt Vanilla and Chocolate CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. 2. Dip 3/4 of each pretzel in melted CANDIQUIK® Coating, alternating between chocolate and vanilla; allow excess coating to drip off. 3. LOG HOUSE CHERRY CHIP RECIPES Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It all VALENTINE SURPRISE COOKIES Valentine cookies with a hollow center that is filled with a surprise! 1. Preheat oven to 400 degrees F. 2. In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Stir in the flour, baking powder, and salt. 3. Roll out dough on a well-floured surface approx. ¼ inch thick.FAQ - CANDIQUIK
A: Benefits of CANDIQUIK (versus almond bark and candy melts/wafers): CANDIQUIK contains premium ingredients (finer refined sugars, more cocoas and milk solids) All natural flavors. Richer taste and creamier texture. Comes packaged in the Melt & Make™ Microwaveable Tray; simply remove the overwrap and melt. Reusable and recyclable! COMMON CAKE POP ISSUES & TUTORIAL Allow to cool slightly, at least 30 minutes (longer if not in a hurry). Crumble trimmed* cake into a large bowl. Add frosting and mix thoroughly with hands. (*see notes) Chill mixture approximately 2 hours in the refrigerator. Measure cake mixture and roll into 1” TRIPLE CROWN HORSE COOKIES Once dry, dip the very ends of 2 almond slices in the CandiQuik and press on the top of the cookie, hold until set in place. Melt Vanilla CandiQuik according to the package directions and use a toothpick to add facial markings (stripes/stars, etc.); allow to dry. Using a toothpick and Vanilla CandiQuik, carefully draw on the bridle (shouldonly
KEY LIME CAKE POPS
Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator. Melt Vanilla CANDIQUIK in tray according to directions on package. Add 3-4 drops of lime oil and stir until well mixed. Dip cake pops in Vanilla CANDIQUIK and place on wax paper to set. Sprinkle with graham cracker crumbs. 3.2.1284. CANDIQUIKHOMEABOUTNEW RECIPESRECIPES BYRECIPE TYPEHOLIDAYS Log House Foods has been developing and refining confectionery coating for over 50 years. Our focus on improving the consumer’s experience is what has led to CANDIQUIK® Coatings. Log House CANDIQUIK® Coatings, like almond bark, can be used for home candy making as well as countless other applications. All CANDIQUIK® Coatings are packagedHOME | CANDIQUIK
Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It allRECIPES | CANDIQUIK
To attach the beak, place a dab of chocolate CANDIQUIK on the candy corn and position on the marshmallow, hold in place until set. 4. Once dry, place two (orange) sour patch kid candies on wax paper as the feet. Place a dab of CANDIQUIK on the candies and press the marshmallow penguin on top. 5. DRIZZLED PRETZEL RODS 2 bags (12 oz) pretzel rods. Instructions. 1. Melt Vanilla and Chocolate CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. 2. Dip 3/4 of each pretzel in melted CANDIQUIK® Coating, alternating between chocolate and vanilla; allow excess coating to drip off. 3. LOG HOUSE CHERRY CHIP RECIPES Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It all VALENTINE SURPRISE COOKIES Valentine cookies with a hollow center that is filled with a surprise! 1. Preheat oven to 400 degrees F. 2. In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Stir in the flour, baking powder, and salt. 3. Roll out dough on a well-floured surface approx. ¼ inch thick.FAQ - CANDIQUIK
A: Benefits of CANDIQUIK (versus almond bark and candy melts/wafers): CANDIQUIK contains premium ingredients (finer refined sugars, more cocoas and milk solids) All natural flavors. Richer taste and creamier texture. Comes packaged in the Melt & Make™ Microwaveable Tray; simply remove the overwrap and melt. Reusable and recyclable! COMMON CAKE POP ISSUES & TUTORIAL Allow to cool slightly, at least 30 minutes (longer if not in a hurry). Crumble trimmed* cake into a large bowl. Add frosting and mix thoroughly with hands. (*see notes) Chill mixture approximately 2 hours in the refrigerator. Measure cake mixture and roll into 1” TRIPLE CROWN HORSE COOKIES Once dry, dip the very ends of 2 almond slices in the CandiQuik and press on the top of the cookie, hold until set in place. Melt Vanilla CandiQuik according to the package directions and use a toothpick to add facial markings (stripes/stars, etc.); allow to dry. Using a toothpick and Vanilla CandiQuik, carefully draw on the bridle (shouldonly
KEY LIME CAKE POPS
Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator. Melt Vanilla CANDIQUIK in tray according to directions on package. Add 3-4 drops of lime oil and stir until well mixed. Dip cake pops in Vanilla CANDIQUIK and place on wax paper to set. Sprinkle with graham cracker crumbs. 3.2.1284.RECIPES | CANDIQUIK
To attach the beak, place a dab of chocolate CANDIQUIK on the candy corn and position on the marshmallow, hold in place until set. 4. Once dry, place two (orange) sour patch kid candies on wax paper as the feet. Place a dab of CANDIQUIK on the candies and press the marshmallow penguin on top. 5.ALL RECIPES
Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It all TIPS & FAQ | CANDIQUIK Preheat oven to 250°F, TURN OVEN OFF. Place CANDIQUIK® Coating in Melt & Make™ Microwave Tray in oven for 10-12 minutes. Remove tray from oven and stir until smooth. Break CANDIQUIK® Coating into squares. Place in heavy sauce pan. Melt over LOW heat about 10 minutes, stirring often until smooth. Break CANDIQUIK® Coating intosquares.
CLASSIC ALMOND BARK
Instructions. 1. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package. 2. Pour almonds directly into melted CANDIQUIK tray and mix well. 3. Spread mixture about 1/4-inch thick on wax paper; let set until dry. 4. Break or cutinto pieces.
PEPPERMINT BARK
2. Spread coating, about 1/4 inch thick on wax paper. Let set. 3. Melt Vanilla CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package. 4. Spread vanilla coating on top of the chocolate layer and sprinkle with crushed peppermints; let ST. PATRICK’S CAKE BITES 2. Crumble cake into a large bowl. Add frosting and mix thoroughly. 3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator. 4. Melt both packages of CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. Add green food coloring (oil or powder based) to 1 of thepackages.
CINCO DE MAYO STRAWBERRIES Total Time:30 minutes. Make your Cinco de Mayo fiesta complete with these festive strawberries! 1. Wash strawberries and pat completely dry. 2. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package. 3. Dip about 3/4 of each strawberry in melted CANDIQUIK®; allow excess coating to drip off. 4. TOP COPYCAT CANDY BAR RECIPES Spoon mixture into prepared pan and smooth evenly across the bottom. (Mixture will be thick!). Place in the freezer for 30-45 mintues to firm up. Melt remaining package of Chocolate Candiquik. Remove from freezer and cut into 2″ bars. Dip each bar in the tray of CAKE POP PAN VS. HANDMADE CAKE POPS Heat oven to 325F. Grease and flour cake pop pan. In medium saucepan, over low heat, melt chocolate chips and butter together. Stir until smooth. Remove from heat and pour into medium bowl. Add sugar and cocoa. Mix until blended. Add eggs, one at OLYMPIC PARTY ROUNDUP! 20 SWEET TREATS FOR AN OLYMPIC PARTY Olympic Swimming Pool Cake. Go for the Gold Pineapple Truffles. Olympic Torch Cake Pops. {Brownie Batter} Hand Pies. Olympic Medal Cookies. Olympic Flame Cake Pops. Chocolate Barbell Cookies. Soccer Cake Balls. Olympic Nanaimo Bars. CANDIQUIKHOMEABOUTNEW RECIPESRECIPES BYRECIPE TYPEHOLIDAYS Log House Foods has been developing and refining confectionery coating for over 50 years. Our focus on improving the consumer’s experience is what has led to CANDIQUIK® Coatings. Log House CANDIQUIK® Coatings, like almond bark, can be used for home candy making as well as countless other applications. All CANDIQUIK® Coatings are packagedALL RECIPES
Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It allRECIPES | CANDIQUIK
To attach the beak, place a dab of chocolate CANDIQUIK on the candy corn and position on the marshmallow, hold in place until set. 4. Once dry, place two (orange) sour patch kid candies on wax paper as the feet. Place a dab of CANDIQUIK on the candies and press the marshmallow penguin on top. 5.HOME | CANDIQUIK
Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It all DRIZZLED PRETZEL RODS 2 bags (12 oz) pretzel rods. Instructions. 1. Melt Vanilla and Chocolate CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. 2. Dip 3/4 of each pretzel in melted CANDIQUIK® Coating, alternating between chocolate and vanilla; allow excess coating to drip off. 3. LOG HOUSE CHERRY CHIP RECIPES Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It all VALENTINE SURPRISE COOKIES Valentine cookies with a hollow center that is filled with a surprise! 1. Preheat oven to 400 degrees F. 2. In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Stir in the flour, baking powder, and salt. 3. Roll out dough on a well-floured surface approx. ¼ inch thick.FAQ - CANDIQUIK
A: Benefits of CANDIQUIK (versus almond bark and candy melts/wafers): CANDIQUIK contains premium ingredients (finer refined sugars, more cocoas and milk solids) All natural flavors. Richer taste and creamier texture. Comes packaged in the Melt & Make™ Microwaveable Tray; simply remove the overwrap and melt. Reusable and recyclable! TRIPLE CROWN HORSE COOKIES Once dry, dip the very ends of 2 almond slices in the CandiQuik and press on the top of the cookie, hold until set in place. Melt Vanilla CandiQuik according to the package directions and use a toothpick to add facial markings (stripes/stars, etc.); allow to dry. Using a toothpick and Vanilla CandiQuik, carefully draw on the bridle (shouldonly
KEY LIME CAKE POPS
Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator. Melt Vanilla CANDIQUIK in tray according to directions on package. Add 3-4 drops of lime oil and stir until well mixed. Dip cake pops in Vanilla CANDIQUIK and place on wax paper to set. Sprinkle with graham cracker crumbs. 3.2.1284. CANDIQUIKHOMEABOUTNEW RECIPESRECIPES BYRECIPE TYPEHOLIDAYS Log House Foods has been developing and refining confectionery coating for over 50 years. Our focus on improving the consumer’s experience is what has led to CANDIQUIK® Coatings. Log House CANDIQUIK® Coatings, like almond bark, can be used for home candy making as well as countless other applications. All CANDIQUIK® Coatings are packagedALL RECIPES
Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It allRECIPES | CANDIQUIK
To attach the beak, place a dab of chocolate CANDIQUIK on the candy corn and position on the marshmallow, hold in place until set. 4. Once dry, place two (orange) sour patch kid candies on wax paper as the feet. Place a dab of CANDIQUIK on the candies and press the marshmallow penguin on top. 5.HOME | CANDIQUIK
Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It all DRIZZLED PRETZEL RODS 2 bags (12 oz) pretzel rods. Instructions. 1. Melt Vanilla and Chocolate CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. 2. Dip 3/4 of each pretzel in melted CANDIQUIK® Coating, alternating between chocolate and vanilla; allow excess coating to drip off. 3. LOG HOUSE CHERRY CHIP RECIPES Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It all VALENTINE SURPRISE COOKIES Valentine cookies with a hollow center that is filled with a surprise! 1. Preheat oven to 400 degrees F. 2. In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Stir in the flour, baking powder, and salt. 3. Roll out dough on a well-floured surface approx. ¼ inch thick.FAQ - CANDIQUIK
A: Benefits of CANDIQUIK (versus almond bark and candy melts/wafers): CANDIQUIK contains premium ingredients (finer refined sugars, more cocoas and milk solids) All natural flavors. Richer taste and creamier texture. Comes packaged in the Melt & Make™ Microwaveable Tray; simply remove the overwrap and melt. Reusable and recyclable! TRIPLE CROWN HORSE COOKIES Once dry, dip the very ends of 2 almond slices in the CandiQuik and press on the top of the cookie, hold until set in place. Melt Vanilla CandiQuik according to the package directions and use a toothpick to add facial markings (stripes/stars, etc.); allow to dry. Using a toothpick and Vanilla CandiQuik, carefully draw on the bridle (shouldonly
KEY LIME CAKE POPS
Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator. Melt Vanilla CANDIQUIK in tray according to directions on package. Add 3-4 drops of lime oil and stir until well mixed. Dip cake pops in Vanilla CANDIQUIK and place on wax paper to set. Sprinkle with graham cracker crumbs. 3.2.1284.ALL RECIPES
Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It allRECIPES | CANDIQUIK
To attach the beak, place a dab of chocolate CANDIQUIK on the candy corn and position on the marshmallow, hold in place until set. 4. Once dry, place two (orange) sour patch kid candies on wax paper as the feet. Place a dab of CANDIQUIK on the candies and press the marshmallow penguin on top. 5. TIPS & FAQ | CANDIQUIK Preheat oven to 250°F, TURN OVEN OFF. Place CANDIQUIK® Coating in Melt & Make™ Microwave Tray in oven for 10-12 minutes. Remove tray from oven and stir until smooth. Break CANDIQUIK® Coating into squares. Place in heavy sauce pan. Melt over LOW heat about 10 minutes, stirring often until smooth. Break CANDIQUIK® Coating intosquares.
ST. PATRICK’S CAKE BITES 2. Crumble cake into a large bowl. Add frosting and mix thoroughly. 3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator. 4. Melt both packages of CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. Add green food coloring (oil or powder based) to 1 of thepackages.
PEPPERMINT BARK
2. Spread coating, about 1/4 inch thick on wax paper. Let set. 3. Melt Vanilla CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package. 4. Spread vanilla coating on top of the chocolate layer and sprinkle with crushed peppermints; letPEANUT BUTTER BITES
Peanut butter lovers will be in heaven! An easy recipe that you will love! 1. In a large bowl mix peanut butter, butter, powdered sugar and vanilla. 2. Roll the mixture into 1-inch sized balls and place on wax paper. 3. Melt CANDIQUIK® in Melt & Make™ Microwaveable Tray according to package directions. 4. CINCO DE MAYO STRAWBERRIES Total Time:30 minutes. Make your Cinco de Mayo fiesta complete with these festive strawberries! 1. Wash strawberries and pat completely dry. 2. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package. 3. Dip about 3/4 of each strawberry in melted CANDIQUIK®; allow excess coating to drip off. 4. TOP COPYCAT CANDY BAR RECIPES Spoon mixture into prepared pan and smooth evenly across the bottom. (Mixture will be thick!). Place in the freezer for 30-45 mintues to firm up. Melt remaining package of Chocolate Candiquik. Remove from freezer and cut into 2″ bars. Dip each bar in the tray of CAKE POP PAN VS. HANDMADE CAKE POPS Heat oven to 325F. Grease and flour cake pop pan. In medium saucepan, over low heat, melt chocolate chips and butter together. Stir until smooth. Remove from heat and pour into medium bowl. Add sugar and cocoa. Mix until blended. Add eggs, one at OLYMPIC PARTY ROUNDUP! 20 SWEET TREATS FOR AN OLYMPIC PARTY Olympic Swimming Pool Cake. Go for the Gold Pineapple Truffles. Olympic Torch Cake Pops. {Brownie Batter} Hand Pies. Olympic Medal Cookies. Olympic Flame Cake Pops. Chocolate Barbell Cookies. Soccer Cake Balls. Olympic Nanaimo Bars. CANDIQUIKHOMEABOUTNEW RECIPESRECIPES BYRECIPE TYPEHOLIDAYS Log House Foods has been developing and refining confectionery coating for over 50 years. Our focus on improving the consumer’s experience is what has led to CANDIQUIK® Coatings. Log House CANDIQUIK® Coatings, like almond bark, can be used for home candy making as well as countless other applications. All CANDIQUIK® Coatings are packagedALL RECIPES
Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It allHOME | CANDIQUIK
Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It allRECIPES | CANDIQUIK
To attach the beak, place a dab of chocolate CANDIQUIK on the candy corn and position on the marshmallow, hold in place until set. 4. Once dry, place two (orange) sour patch kid candies on wax paper as the feet. Place a dab of CANDIQUIK on the candies and press the marshmallow penguin on top. 5. TIPS & FAQ | CANDIQUIKSEE MORE ON CANDIQUIK.COM LOG HOUSE CHERRY CHIP RECIPES Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It all COMMON CAKE POP ISSUES & TUTORIAL Allow to cool slightly, at least 30 minutes (longer if not in a hurry). Crumble trimmed* cake into a large bowl. Add frosting and mix thoroughly with hands. (*see notes) Chill mixture approximately 2 hours in the refrigerator. Measure cake mixture and roll into 1”FAQ - CANDIQUIK
A: Benefits of CANDIQUIK (versus almond bark and candy melts/wafers): CANDIQUIK contains premium ingredients (finer refined sugars, more cocoas and milk solids) All natural flavors. Richer taste and creamier texture. Comes packaged in the Melt & Make™ Microwaveable Tray; simply remove the overwrap and melt. Reusable and recyclable!{FREE} PRINTABLES
Simply print on standard letter size (8.5″ x 11″) card stock for aprofessional look.
OLYMPIC PARTY ROUNDUP! 20 SWEET TREATS FOR AN OLYMPIC PARTY Olympic Swimming Pool Cake. Go for the Gold Pineapple Truffles. Olympic Torch Cake Pops. {Brownie Batter} Hand Pies. Olympic Medal Cookies. Olympic Flame Cake Pops. Chocolate Barbell Cookies. Soccer Cake Balls. Olympic Nanaimo Bars. CANDIQUIKHOMEABOUTNEW RECIPESRECIPES BYRECIPE TYPEHOLIDAYS Log House Foods has been developing and refining confectionery coating for over 50 years. Our focus on improving the consumer’s experience is what has led to CANDIQUIK® Coatings. Log House CANDIQUIK® Coatings, like almond bark, can be used for home candy making as well as countless other applications. All CANDIQUIK® Coatings are packagedALL RECIPES
Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It allHOME | CANDIQUIK
Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It allRECIPES | CANDIQUIK
To attach the beak, place a dab of chocolate CANDIQUIK on the candy corn and position on the marshmallow, hold in place until set. 4. Once dry, place two (orange) sour patch kid candies on wax paper as the feet. Place a dab of CANDIQUIK on the candies and press the marshmallow penguin on top. 5. TIPS & FAQ | CANDIQUIKSEE MORE ON CANDIQUIK.COM LOG HOUSE CHERRY CHIP RECIPES Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It all COMMON CAKE POP ISSUES & TUTORIAL Allow to cool slightly, at least 30 minutes (longer if not in a hurry). Crumble trimmed* cake into a large bowl. Add frosting and mix thoroughly with hands. (*see notes) Chill mixture approximately 2 hours in the refrigerator. Measure cake mixture and roll into 1”FAQ - CANDIQUIK
A: Benefits of CANDIQUIK (versus almond bark and candy melts/wafers): CANDIQUIK contains premium ingredients (finer refined sugars, more cocoas and milk solids) All natural flavors. Richer taste and creamier texture. Comes packaged in the Melt & Make™ Microwaveable Tray; simply remove the overwrap and melt. Reusable and recyclable!{FREE} PRINTABLES
Simply print on standard letter size (8.5″ x 11″) card stock for aprofessional look.
OLYMPIC PARTY ROUNDUP! 20 SWEET TREATS FOR AN OLYMPIC PARTY Olympic Swimming Pool Cake. Go for the Gold Pineapple Truffles. Olympic Torch Cake Pops. {Brownie Batter} Hand Pies. Olympic Medal Cookies. Olympic Flame Cake Pops. Chocolate Barbell Cookies. Soccer Cake Balls. Olympic Nanaimo Bars.ABOUT | CANDIQUIK
About | CANDIQUIK. For over 40 years, Log House Foods has been sweetening the lives of our customers in markets across the nation with our CANDIQUIK® coatings, almond bark, baking chips, coconut and toast products. Family owned and operated, our business is built on a solid foundation: a time tested tradition of quality foods,competitive
LOG HOUSE CHERRY CHIP RECIPES Around this time every year, Peeps start to come o . Champagne Cake Pops and Bites. I’m a complete sucker for Valentine’s Day. It all CINNAMON RAISIN ENERGY BITES 1. Pour peanut butter and honey into a medium bowl and microwave for 20 seconds to soften. 2. Add remaining ingredients and stir untilthoroughly mixed.
DRIZZLED PRETZEL RODS 2 bags (12 oz) pretzel rods. Instructions. 1. Melt Vanilla and Chocolate CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. 2. Dip 3/4 of each pretzel in melted CANDIQUIK® Coating, alternating between chocolate and vanilla; allow excess coating to drip off. 3.BUMBLEBEE CAKE POPS
Prepare and bake cake mix as directed on box; cool completely. 2. Crumble cake into a large bowl. Add frosting and mix thoroughly. 3. Roll mixture into 1 1/2″ sized ovals. Chill for approximately 1-2 hours in the refrigerator. 4. Prepare the wings ahead of time by melting the Vanilla CANDIQUIK® Coating in Melt and Make MicrowaveableTray
CHOCOLATE COVERED STRAWBERRIES 1 (16 oz.) package Vanilla or Chocolate CANDIQUIK® Coating. 30 fresh strawberries. Instructions. 1. Wash strawberries and pat completely dry. 2. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray™ according to directions on package. 3. Holding strawberries by their stem, dip in CANDIQUIK® coating and place on wax paper to dry.{FREE} PRINTABLES
Simply print on standard letter size (8.5″ x 11″) card stock for aprofessional look.
LEMON RASPBERRY CHEESECAKE POPS 1. Melt one package of Vanilla CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to the package directions. 2. In a large bowl, with an electric mixer, blend melted CANDIQUIK® with softened cream cheese, dry pudding mix, and raspberry extract until smooth. APPLE CRUNCH PUPCAKES Preheat oven to 350 degrees F. In a large bowl mix water, apple sauce, vanilla, egg, and honey together with a whisk. Combine whole wheat flour and baking powder and stir into wet ingredients. Fold in chopped apples. Spoon mixture into greased muffin tins.OREO ORNAMENTS
Oreo cookies are dipped in Vanilla CandiQuik, then decorated to look like miniature, edible, DELICIOUS Christmas ornaments! Decorate to your heart's content using an assortment of candies, sprinkles, mints, icing, and more for a unique and incredible holiday treat!* Home
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* Pretzels
* Snacks
* Truffles
* Under 30 Minutes
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* Cinco de Mayo
* Easter
* Father’s Day
* Halloween
* Hanukkah
* 4th of July/Independence Day* Kwanzaa
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SWEET TREATS, MADE EASY! Log House Foods has been developing and refining confectionery coating for over 50 years. Our focus on improving the consumer’s experience is what has led to CANDIQUIK® Coatings. Log House CANDIQUIK® Coatings, like almond bark, can be used for home candy making as well as countless other applications. All CANDIQUIK® Coatings are packaged in the Melt & Make™ Microwaveable Tray which make for an easy cleanup and effortless melting!PAGES
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