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HOME - CAMPO GALEGO
"We produce 600,000 units per day of a superfood as is the egg" Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. ABOUT US - CAMPO GALEGO Campo Galego is a digital information medium for the countryside that addresses current affairs in all the farming and livestock sectors in Galicia. The journalistic project focuses on divulging information with a service addressed to the group of professionals in the countryside, as well as those in the processing and distribution ofagri-food
ADVERTISING
Advertising and Communication Campo Galego is a specialist information medium that constitutes an effective support for advertising, as it is aimed at key audiences in the agricultural sector (livestock and agricultural farmers, technicians, etc.) and the agri-food sector. To find out more about our advertising formats and rates, contact us on 690-100.430 / 660-313.503, or CONTACT US - CAMPO GALEGOTRANSLATE THIS PAGE Contact us. Responsable de tratamiento: Campo Galego Comunicación SCP. Finalidad de los datos: la información que nos facilites la vamos a utilizar para atender tu consulta, para contactar contigo y para enviarte los datos que nos pidas. La legitimación es el consentimiento de laHOME ARCHIVOS
“The awards for our Godello confirm that quality is the future for Valdeorras wines” A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level.THE WEATHER
O Tempo. Pode consultar as previsións da Agencia Estatal de Meteorología (Aemet) para a súa localidade, así como as previsións de Meteogalicia para hoxe e para mañá. Pode consultar tamén un calendario de lúas. Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.Santiago de
QUINTA DO BUBLE, THE GODELLO WINE OF MONTERREI THAT SPEAKS Quinta do Buble, the Godello of Monterrei that speaks German. The Oimbra winery sells around 80 percent of its production abroad, with the German market as the first destination. It focuses its work on white wines, but also produces a small amount of Mencia. Campo Galego - 27/02/2017. Campo Galego 27/02/2017 5:35 pm. "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. QUESOS FEIJÓO: FIFTH GENERATION OF ONE OF THE OLDEST Maintain the founding values of quality, craftsmanship and tradition. This is the objective that Julio José Alonso Feijóo sets himself, a young agricultural engineer and fifth generation to take over Quesos Feijóo, a family cheese factory of Celanova (Ourense) that was founded in 1949 by Talita Hierro García.. From starting to prepare traditional “Queixo do Pais”, the company extendedMEAT ARCHIVOS
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.HOME - CAMPO GALEGO
"We produce 600,000 units per day of a superfood as is the egg" Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. ABOUT US - CAMPO GALEGO Campo Galego is a digital information medium for the countryside that addresses current affairs in all the farming and livestock sectors in Galicia. The journalistic project focuses on divulging information with a service addressed to the group of professionals in the countryside, as well as those in the processing and distribution ofagri-food
ADVERTISING
Advertising and Communication Campo Galego is a specialist information medium that constitutes an effective support for advertising, as it is aimed at key audiences in the agricultural sector (livestock and agricultural farmers, technicians, etc.) and the agri-food sector. To find out more about our advertising formats and rates, contact us on 690-100.430 / 660-313.503, or CONTACT US - CAMPO GALEGOTRANSLATE THIS PAGE Contact us. Responsable de tratamiento: Campo Galego Comunicación SCP. Finalidad de los datos: la información que nos facilites la vamos a utilizar para atender tu consulta, para contactar contigo y para enviarte los datos que nos pidas. La legitimación es el consentimiento de laHOME ARCHIVOS
“The awards for our Godello confirm that quality is the future for Valdeorras wines” A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level.THE WEATHER
O Tempo. Pode consultar as previsións da Agencia Estatal de Meteorología (Aemet) para a súa localidade, así como as previsións de Meteogalicia para hoxe e para mañá. Pode consultar tamén un calendario de lúas. Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.Santiago de
QUINTA DO BUBLE, THE GODELLO WINE OF MONTERREI THAT SPEAKS Quinta do Buble, the Godello of Monterrei that speaks German. The Oimbra winery sells around 80 percent of its production abroad, with the German market as the first destination. It focuses its work on white wines, but also produces a small amount of Mencia. Campo Galego - 27/02/2017. Campo Galego 27/02/2017 5:35 pm. "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. QUESOS FEIJÓO: FIFTH GENERATION OF ONE OF THE OLDEST Maintain the founding values of quality, craftsmanship and tradition. This is the objective that Julio José Alonso Feijóo sets himself, a young agricultural engineer and fifth generation to take over Quesos Feijóo, a family cheese factory of Celanova (Ourense) that was founded in 1949 by Talita Hierro García.. From starting to prepare traditional “Queixo do Pais”, the company extendedMEAT ARCHIVOS
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.ADVERTISING
Advertising and Communication Campo Galego is a specialist information medium that constitutes an effective support for advertising, as it is aimed at key audiences in the agricultural sector (livestock and agricultural farmers, technicians, etc.) and the agri-food sector. To find out more about our advertising formats and rates, contact us on 690-100.430 / 660-313.503, or RUCHEL, RICH WINES FROM POOR SOIL Bodegas Ruchel is a winery from Vilamartin de Valdeorras that has been in the market for nearly three decades.It started in 1989 with an initial launch 10,000 bottles of Godello, the wine on which the start of the company was focused. From 1998 it also incorporated Mencia and currently it has an production of about 200,000 bottles, more than three quarters are of Godello, the remainder being QUESOS FEIJÓO: FIFTH GENERATION OF ONE OF THE OLDEST Maintain the founding values of quality, craftsmanship and tradition. This is the objective that Julio José Alonso Feijóo sets himself, a young agricultural engineer and fifth generation to take over Quesos Feijóo, a family cheese factory of Celanova (Ourense) that was founded in 1949 by Talita Hierro García.. From starting to prepare traditional “Queixo do Pais”, the company extendedTHE WEATHER
O Tempo. Pode consultar as previsións da Agencia Estatal de Meteorología (Aemet) para a súa localidade, así como as previsións de Meteogalicia para hoxe e para mañá. Pode consultar tamén un calendario de lúas. Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.Santiago de
"WE WANT A PARADA DAS BESTAS TO BENEFIT AGRICULTURAL AND A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia.Located in the village of Pidre, in the town council of Palas de Rei, and at the foot of the Camino de Santiago, it is one of 44 tourist establishments that have recently joined the Galicia Calidade seal.VIDEOS ARCHIVE
Solicitamos su permiso para obtener datos estadísticos de su navegación en esta web, en cumplimiento del Real Decreto-ley 13/2012. Si continúa navegando consideramos que acepta el uso de cookies. NOR-IBÉRICA DE BEBIDAS, 'PREMIUM' LIQUEURS FOR THE GENERAL Nor-Ibérica de Bebidas (Maside, Ourense), is specialised in the production of Galician spirits and liqueurs, and is one of the companies in the sector to have committed to giving Galician distillated spirits prestige.Its offer has two brands as quality benchmarks, Felipe Saavedra and Marquis of Marialva, covered by the Galician Spirits and Liqueurs Regulator, which last year also obtainedFRONT ROW ARCHIVOS
A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia. Located in the village of Pidre, . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo. NAIROA, WINES THAT GIVE PRESTIGE TO THE TREIXADURA GRAPE The Nairoa winery, located in the valley of the river Arnoia, is one of the Ribeiro wineries that is flying the flag for Treixadura, the dominant variety of the denomination of origin. The company has four blends on the market with Treixadura as a reference and in 2018 willlaunch a
INGAPAN, THE PHILOSOPHY OF HAND-CRAFTED BREAD TAKEN TO “The route Ingapan set was to take the good work of hand-crafted preparations to an industrial level. Progress has been spectacular from that commitment base to quality and we are currently the fourth largest producer of frozen dough in Spain,” saysHOME - CAMPO GALEGO
"We produce 600,000 units per day of a superfood as is the egg" Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. ABOUT US - CAMPO GALEGO Campo Galego is a digital information medium for the countryside that addresses current affairs in all the farming and livestock sectors in Galicia. The journalistic project focuses on divulging information with a service addressed to the group of professionals in the countryside, as well as those in the processing and distribution ofagri-food
ADVERTISING
Advertising and Communication Campo Galego is a specialist information medium that constitutes an effective support for advertising, as it is aimed at key audiences in the agricultural sector (livestock and agricultural farmers, technicians, etc.) and the agri-food sector. To find out more about our advertising formats and rates, contact us on 690-100.430 / 660-313.503, orTHE WEATHER
O Tempo. Pode consultar as previsións da Agencia Estatal de Meteorología (Aemet) para a súa localidade, así como as previsións de Meteogalicia para hoxe e para mañá. Pode consultar tamén un calendario de lúas. Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.Santiago de
HOME ARCHIVOS
“The awards for our Godello confirm that quality is the future for Valdeorras wines” A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level.AGRI-FOOD ARCHIVOS
“We produce 600,000 units per day of a superfood as is the egg” Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain fromits headquarters in
QUINTA DO BUBLE, THE GODELLO WINE OF MONTERREI THAT SPEAKS Quinta do Buble, the Godello of Monterrei that speaks German. The Oimbra winery sells around 80 percent of its production abroad, with the German market as the first destination. It focuses its work on white wines, but also produces a small amount of Mencia. Campo Galego - 27/02/2017. Campo Galego 27/02/2017 5:35 pm. "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018.FRONT ROW ARCHIVOS
A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia. Located in the village of Pidre, . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.MEAT ARCHIVOS
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.HOME - CAMPO GALEGO
"We produce 600,000 units per day of a superfood as is the egg" Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. ABOUT US - CAMPO GALEGO Campo Galego is a digital information medium for the countryside that addresses current affairs in all the farming and livestock sectors in Galicia. The journalistic project focuses on divulging information with a service addressed to the group of professionals in the countryside, as well as those in the processing and distribution ofagri-food
ADVERTISING
Advertising and Communication Campo Galego is a specialist information medium that constitutes an effective support for advertising, as it is aimed at key audiences in the agricultural sector (livestock and agricultural farmers, technicians, etc.) and the agri-food sector. To find out more about our advertising formats and rates, contact us on 690-100.430 / 660-313.503, orTHE WEATHER
O Tempo. Pode consultar as previsións da Agencia Estatal de Meteorología (Aemet) para a súa localidade, así como as previsións de Meteogalicia para hoxe e para mañá. Pode consultar tamén un calendario de lúas. Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.Santiago de
HOME ARCHIVOS
“The awards for our Godello confirm that quality is the future for Valdeorras wines” A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level.AGRI-FOOD ARCHIVOS
“We produce 600,000 units per day of a superfood as is the egg” Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain fromits headquarters in
QUINTA DO BUBLE, THE GODELLO WINE OF MONTERREI THAT SPEAKS Quinta do Buble, the Godello of Monterrei that speaks German. The Oimbra winery sells around 80 percent of its production abroad, with the German market as the first destination. It focuses its work on white wines, but also produces a small amount of Mencia. Campo Galego - 27/02/2017. Campo Galego 27/02/2017 5:35 pm. "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018.FRONT ROW ARCHIVOS
A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia. Located in the village of Pidre, . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.MEAT ARCHIVOS
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo. CONTACT US - CAMPO GALEGOTRANSLATE THIS PAGE Contact us. Responsable de tratamiento: Campo Galego Comunicación SCP. Finalidad de los datos: la información que nos facilites la vamos a utilizar para atender tu consulta, para contactar contigo y para enviarte los datos que nos pidas. La legitimación es el consentimiento de la QUESOS FEIJÓO: FIFTH GENERATION OF ONE OF THE OLDEST Maintain the founding values of quality, craftsmanship and tradition. This is the objective that Julio José Alonso Feijóo sets himself, a young agricultural engineer and fifth generation to take over Quesos Feijóo, a family cheese factory of Celanova (Ourense) that was founded in 1949 by Talita Hierro García.. From starting to prepare traditional “Queixo do Pais”, the company extended FEIRACO, CLESA AND UNICLA COMMIT TO GALICIA The importance of the Galicia Calidade seal. All Clun products are covered by Galicia Calidade, with Feiraco being one of the pioneers in joining this quality assurance seal in the 1990’s.. The keys of this successful relationship of more than twenty years are detailed by Pablo Gómez: “Galicia Calidade is a very easy to identify seal, and that the consumer clearly values as an added value "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018.MILK ARCHIVOS
Feiraco, Clesa and Unicla commit to Galicia Calidade and to exporting. Cooperativas Lácteas Unidas (Clun) sets its expectations of increasing the sales of milk and dairy products in international markets and commits to THE SECRETS OF COREN’S SELECTA RANGE, PORK FROM PIGS FED A 100% Galician meat, which is more marbled, juicier and tastier, with a special touch provided by the chestnuts. These are the characteristics that define Coren’s Selecta Range, from pigs that are fed with chestnuts and that, since its market launch in 2012, has been a great success among consumers.. Coren’s Selecta Range is the result of an R&D project based on three pillars: a breed "WE WANT A PARADA DAS BESTAS TO BENEFIT AGRICULTURAL AND A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia.Located in the village of Pidre, in the town council of Palas de Rei, and at the foot of the Camino de Santiago, it is one of 44 tourist establishments that have recently joined the Galicia Calidade seal. CASLEIRAS, SAN SIMON DA COSTA CHEESE (GALICIA, SPAIN) The Queixeria Casleiras, located in Oleiros (Vilalba), was created in the heyday of San Simón, shortly after the designation was expanded throughout the entire Terra Cha. “We were the first D.O. cheese factory to set up outside of the parish of San Simón,” recalls Modesto.- “At that time, both Delia had just graduated from the NAIROA, WINES THAT GIVE PRESTIGE TO THE TREIXADURA GRAPE The Nairoa winery, located in the valley of the river Arnoia, is one of the Ribeiro wineries that is flying the flag for Treixadura, the dominant variety of the denomination of origin. The company has four blends on the market with Treixadura as a reference and in 2018 willlaunch a
"THE AWARDS FOR OUR GODELLO CONFIRM THAT QUALITY IS THE “The awards for our Godello confirm that quality is the future for Valdeorras wines” Marta Sertaje Nogueira is responsible for the exports of Adega A Coroa, the wine that has won the most awards so far this year in the Valdeorras Denomination of Origin with its Godello A Corona harvest 2016.HOME - CAMPO GALEGO
"We produce 600,000 units per day of a superfood as is the egg" Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. ABOUT US - CAMPO GALEGO Campo Galego is a digital information medium for the countryside that addresses current affairs in all the farming and livestock sectors in Galicia. The journalistic project focuses on divulging information with a service addressed to the group of professionals in the countryside, as well as those in the processing and distribution ofagri-food
ADVERTISING
Advertising and Communication Campo Galego is a specialist information medium that constitutes an effective support for advertising, as it is aimed at key audiences in the agricultural sector (livestock and agricultural farmers, technicians, etc.) and the agri-food sector. To find out more about our advertising formats and rates, contact us on 690-100.430 / 660-313.503, orTHE WEATHER
O Tempo. Pode consultar as previsións da Agencia Estatal de Meteorología (Aemet) para a súa localidade, así como as previsións de Meteogalicia para hoxe e para mañá. Pode consultar tamén un calendario de lúas. Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.Santiago de
HOME ARCHIVOS
“The awards for our Godello confirm that quality is the future for Valdeorras wines” A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level.AGRI-FOOD ARCHIVOS
“We produce 600,000 units per day of a superfood as is the egg” Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain fromits headquarters in
QUINTA DO BUBLE, THE GODELLO WINE OF MONTERREI THAT SPEAKS Quinta do Buble, the Godello of Monterrei that speaks German. The Oimbra winery sells around 80 percent of its production abroad, with the German market as the first destination. It focuses its work on white wines, but also produces a small amount of Mencia. Campo Galego - 27/02/2017. Campo Galego 27/02/2017 5:35 pm. "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018.FRONT ROW ARCHIVOS
A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia. Located in the village of Pidre, . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.MEAT ARCHIVOS
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.HOME - CAMPO GALEGO
"We produce 600,000 units per day of a superfood as is the egg" Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. ABOUT US - CAMPO GALEGO Campo Galego is a digital information medium for the countryside that addresses current affairs in all the farming and livestock sectors in Galicia. The journalistic project focuses on divulging information with a service addressed to the group of professionals in the countryside, as well as those in the processing and distribution ofagri-food
ADVERTISING
Advertising and Communication Campo Galego is a specialist information medium that constitutes an effective support for advertising, as it is aimed at key audiences in the agricultural sector (livestock and agricultural farmers, technicians, etc.) and the agri-food sector. To find out more about our advertising formats and rates, contact us on 690-100.430 / 660-313.503, orTHE WEATHER
O Tempo. Pode consultar as previsións da Agencia Estatal de Meteorología (Aemet) para a súa localidade, así como as previsións de Meteogalicia para hoxe e para mañá. Pode consultar tamén un calendario de lúas. Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.Santiago de
HOME ARCHIVOS
“The awards for our Godello confirm that quality is the future for Valdeorras wines” A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level.AGRI-FOOD ARCHIVOS
“We produce 600,000 units per day of a superfood as is the egg” Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain fromits headquarters in
QUINTA DO BUBLE, THE GODELLO WINE OF MONTERREI THAT SPEAKS Quinta do Buble, the Godello of Monterrei that speaks German. The Oimbra winery sells around 80 percent of its production abroad, with the German market as the first destination. It focuses its work on white wines, but also produces a small amount of Mencia. Campo Galego - 27/02/2017. Campo Galego 27/02/2017 5:35 pm. "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018.FRONT ROW ARCHIVOS
A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia. Located in the village of Pidre, . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.MEAT ARCHIVOS
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo. CONTACT US - CAMPO GALEGOTRANSLATE THIS PAGE Contact us. Responsable de tratamiento: Campo Galego Comunicación SCP. Finalidad de los datos: la información que nos facilites la vamos a utilizar para atender tu consulta, para contactar contigo y para enviarte los datos que nos pidas. La legitimación es el consentimiento de la QUESOS FEIJÓO: FIFTH GENERATION OF ONE OF THE OLDEST Maintain the founding values of quality, craftsmanship and tradition. This is the objective that Julio José Alonso Feijóo sets himself, a young agricultural engineer and fifth generation to take over Quesos Feijóo, a family cheese factory of Celanova (Ourense) that was founded in 1949 by Talita Hierro García.. From starting to prepare traditional “Queixo do Pais”, the company extended FEIRACO, CLESA AND UNICLA COMMIT TO GALICIA The importance of the Galicia Calidade seal. All Clun products are covered by Galicia Calidade, with Feiraco being one of the pioneers in joining this quality assurance seal in the 1990’s.. The keys of this successful relationship of more than twenty years are detailed by Pablo Gómez: “Galicia Calidade is a very easy to identify seal, and that the consumer clearly values as an added value "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018.MILK ARCHIVOS
Feiraco, Clesa and Unicla commit to Galicia Calidade and to exporting. Cooperativas Lácteas Unidas (Clun) sets its expectations of increasing the sales of milk and dairy products in international markets and commits to THE SECRETS OF COREN’S SELECTA RANGE, PORK FROM PIGS FED A 100% Galician meat, which is more marbled, juicier and tastier, with a special touch provided by the chestnuts. These are the characteristics that define Coren’s Selecta Range, from pigs that are fed with chestnuts and that, since its market launch in 2012, has been a great success among consumers.. Coren’s Selecta Range is the result of an R&D project based on three pillars: a breed "WE WANT A PARADA DAS BESTAS TO BENEFIT AGRICULTURAL AND A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia.Located in the village of Pidre, in the town council of Palas de Rei, and at the foot of the Camino de Santiago, it is one of 44 tourist establishments that have recently joined the Galicia Calidade seal. CASLEIRAS, SAN SIMON DA COSTA CHEESE (GALICIA, SPAIN) The Queixeria Casleiras, located in Oleiros (Vilalba), was created in the heyday of San Simón, shortly after the designation was expanded throughout the entire Terra Cha. “We were the first D.O. cheese factory to set up outside of the parish of San Simón,” recalls Modesto.- “At that time, both Delia had just graduated from the NAIROA, WINES THAT GIVE PRESTIGE TO THE TREIXADURA GRAPE The Nairoa winery, located in the valley of the river Arnoia, is one of the Ribeiro wineries that is flying the flag for Treixadura, the dominant variety of the denomination of origin. The company has four blends on the market with Treixadura as a reference and in 2018 willlaunch a
"THE AWARDS FOR OUR GODELLO CONFIRM THAT QUALITY IS THE “The awards for our Godello confirm that quality is the future for Valdeorras wines” Marta Sertaje Nogueira is responsible for the exports of Adega A Coroa, the wine that has won the most awards so far this year in the Valdeorras Denomination of Origin with its Godello A Corona harvest 2016.HOME - CAMPO GALEGO
"We produce 600,000 units per day of a superfood as is the egg" Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. ABOUT US - CAMPO GALEGO Campo Galego is a digital information medium for the countryside that addresses current affairs in all the farming and livestock sectors in Galicia. The journalistic project focuses on divulging information with a service addressed to the group of professionals in the countryside, as well as those in the processing and distribution ofagri-food
ADVERTISING
Advertising and Communication Campo Galego is a specialist information medium that constitutes an effective support for advertising, as it is aimed at key audiences in the agricultural sector (livestock and agricultural farmers, technicians, etc.) and the agri-food sector. To find out more about our advertising formats and rates, contact us on 690-100.430 / 660-313.503, orTHE WEATHER
O Tempo. Pode consultar as previsións da Agencia Estatal de Meteorología (Aemet) para a súa localidade, así como as previsións de Meteogalicia para hoxe e para mañá. Pode consultar tamén un calendario de lúas. Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.Santiago de
HOME ARCHIVOS
“The awards for our Godello confirm that quality is the future for Valdeorras wines” A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level.AGRI-FOOD ARCHIVOS
“We produce 600,000 units per day of a superfood as is the egg” Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain fromits headquarters in
QUINTA DO BUBLE, THE GODELLO WINE OF MONTERREI THAT SPEAKS Quinta do Buble, the Godello of Monterrei that speaks German. The Oimbra winery sells around 80 percent of its production abroad, with the German market as the first destination. It focuses its work on white wines, but also produces a small amount of Mencia. Campo Galego - 27/02/2017. Campo Galego 27/02/2017 5:35 pm. "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018.FRONT ROW ARCHIVOS
A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia. Located in the village of Pidre, . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.MEAT ARCHIVOS
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.HOME - CAMPO GALEGO
"We produce 600,000 units per day of a superfood as is the egg" Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. ABOUT US - CAMPO GALEGO Campo Galego is a digital information medium for the countryside that addresses current affairs in all the farming and livestock sectors in Galicia. The journalistic project focuses on divulging information with a service addressed to the group of professionals in the countryside, as well as those in the processing and distribution ofagri-food
ADVERTISING
Advertising and Communication Campo Galego is a specialist information medium that constitutes an effective support for advertising, as it is aimed at key audiences in the agricultural sector (livestock and agricultural farmers, technicians, etc.) and the agri-food sector. To find out more about our advertising formats and rates, contact us on 690-100.430 / 660-313.503, orTHE WEATHER
O Tempo. Pode consultar as previsións da Agencia Estatal de Meteorología (Aemet) para a súa localidade, así como as previsións de Meteogalicia para hoxe e para mañá. Pode consultar tamén un calendario de lúas. Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.Santiago de
HOME ARCHIVOS
“The awards for our Godello confirm that quality is the future for Valdeorras wines” A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level.AGRI-FOOD ARCHIVOS
“We produce 600,000 units per day of a superfood as is the egg” Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain fromits headquarters in
QUINTA DO BUBLE, THE GODELLO WINE OF MONTERREI THAT SPEAKS Quinta do Buble, the Godello of Monterrei that speaks German. The Oimbra winery sells around 80 percent of its production abroad, with the German market as the first destination. It focuses its work on white wines, but also produces a small amount of Mencia. Campo Galego - 27/02/2017. Campo Galego 27/02/2017 5:35 pm. "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018.FRONT ROW ARCHIVOS
A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia. Located in the village of Pidre, . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.MEAT ARCHIVOS
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo. CONTACT US - CAMPO GALEGOTRANSLATE THIS PAGE Contact us. Responsable de tratamiento: Campo Galego Comunicación SCP. Finalidad de los datos: la información que nos facilites la vamos a utilizar para atender tu consulta, para contactar contigo y para enviarte los datos que nos pidas. La legitimación es el consentimiento de la QUESOS FEIJÓO: FIFTH GENERATION OF ONE OF THE OLDEST Maintain the founding values of quality, craftsmanship and tradition. This is the objective that Julio José Alonso Feijóo sets himself, a young agricultural engineer and fifth generation to take over Quesos Feijóo, a family cheese factory of Celanova (Ourense) that was founded in 1949 by Talita Hierro García.. From starting to prepare traditional “Queixo do Pais”, the company extendedVIDEOS ARCHIVE
Solicitamos su permiso para obtener datos estadísticos de su navegación en esta web, en cumplimiento del Real Decreto-ley 13/2012. Si continúa navegando consideramos que acepta el uso de cookies. THE SECRETS OF COREN’S SELECTA RANGE, PORK FROM PIGS FED A 100% Galician meat, which is more marbled, juicier and tastier, with a special touch provided by the chestnuts. These are the characteristics that define Coren’s Selecta Range, from pigs that are fed with chestnuts and that, since its market launch in 2012, has been a great success among consumers.. Coren’s Selecta Range is the result of an R&D project based on three pillars: a breed "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. "WE WANT A PARADA DAS BESTAS TO BENEFIT AGRICULTURAL AND A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia.Located in the village of Pidre, in the town council of Palas de Rei, and at the foot of the Camino de Santiago, it is one of 44 tourist establishments that have recently joined the Galicia Calidade seal. CASLEIRAS, SAN SIMON DA COSTA CHEESE (GALICIA, SPAIN) The Queixeria Casleiras, located in Oleiros (Vilalba), was created in the heyday of San Simón, shortly after the designation was expanded throughout the entire Terra Cha. “We were the first D.O. cheese factory to set up outside of the parish of San Simón,” recalls Modesto.- “At that time, both Delia had just graduated from the NAIROA, WINES THAT GIVE PRESTIGE TO THE TREIXADURA GRAPE The Nairoa winery, located in the valley of the river Arnoia, is one of the Ribeiro wineries that is flying the flag for Treixadura, the dominant variety of the denomination of origin. The company has four blends on the market with Treixadura as a reference and in 2018 willlaunch a
MILK ARCHIVOS
Solicitamos su permiso para obtener datos estadísticos de su navegación en esta web, en cumplimiento del Real Decreto-ley 13/2012. Si continúa navegando consideramos que acepta el uso de cookies. "THE AWARDS FOR OUR GODELLO CONFIRM THAT QUALITY IS THE “The awards for our Godello confirm that quality is the future for Valdeorras wines” Marta Sertaje Nogueira is responsible for the exports of Adega A Coroa, the wine that has won the most awards so far this year in the Valdeorras Denomination of Origin with its Godello A Corona harvest 2016.HOME - CAMPO GALEGO
"We produce 600,000 units per day of a superfood as is the egg" Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. ABOUT US - CAMPO GALEGO Campo Galego is a digital information medium for the countryside that addresses current affairs in all the farming and livestock sectors in Galicia. The journalistic project focuses on divulging information with a service addressed to the group of professionals in the countryside, as well as those in the processing and distribution ofagri-food
ADVERTISING
Advertising and Communication Campo Galego is a specialist information medium that constitutes an effective support for advertising, as it is aimed at key audiences in the agricultural sector (livestock and agricultural farmers, technicians, etc.) and the agri-food sector. To find out more about our advertising formats and rates, contact us on 690-100.430 / 660-313.503, orTHE WEATHER
O Tempo. Pode consultar as previsións da Agencia Estatal de Meteorología (Aemet) para a súa localidade, así como as previsións de Meteogalicia para hoxe e para mañá. Pode consultar tamén un calendario de lúas. Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.Santiago de
HOME ARCHIVOS
“The awards for our Godello confirm that quality is the future for Valdeorras wines” A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level.AGRI-FOOD ARCHIVOS
“We produce 600,000 units per day of a superfood as is the egg” Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain fromits headquarters in
QUINTA DO BUBLE, THE GODELLO WINE OF MONTERREI THAT SPEAKS Quinta do Buble, the Godello of Monterrei that speaks German. The Oimbra winery sells around 80 percent of its production abroad, with the German market as the first destination. It focuses its work on white wines, but also produces a small amount of Mencia. Campo Galego - 27/02/2017. Campo Galego 27/02/2017 5:35 pm. "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018.FRONT ROW ARCHIVOS
A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia. Located in the village of Pidre, . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.MEAT ARCHIVOS
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.HOME - CAMPO GALEGO
"We produce 600,000 units per day of a superfood as is the egg" Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. ABOUT US - CAMPO GALEGO Campo Galego is a digital information medium for the countryside that addresses current affairs in all the farming and livestock sectors in Galicia. The journalistic project focuses on divulging information with a service addressed to the group of professionals in the countryside, as well as those in the processing and distribution ofagri-food
ADVERTISING
Advertising and Communication Campo Galego is a specialist information medium that constitutes an effective support for advertising, as it is aimed at key audiences in the agricultural sector (livestock and agricultural farmers, technicians, etc.) and the agri-food sector. To find out more about our advertising formats and rates, contact us on 690-100.430 / 660-313.503, orTHE WEATHER
O Tempo. Pode consultar as previsións da Agencia Estatal de Meteorología (Aemet) para a súa localidade, así como as previsións de Meteogalicia para hoxe e para mañá. Pode consultar tamén un calendario de lúas. Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.Santiago de
HOME ARCHIVOS
“The awards for our Godello confirm that quality is the future for Valdeorras wines” A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level.AGRI-FOOD ARCHIVOS
“We produce 600,000 units per day of a superfood as is the egg” Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain fromits headquarters in
QUINTA DO BUBLE, THE GODELLO WINE OF MONTERREI THAT SPEAKS Quinta do Buble, the Godello of Monterrei that speaks German. The Oimbra winery sells around 80 percent of its production abroad, with the German market as the first destination. It focuses its work on white wines, but also produces a small amount of Mencia. Campo Galego - 27/02/2017. Campo Galego 27/02/2017 5:35 pm. "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018.FRONT ROW ARCHIVOS
A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia. Located in the village of Pidre, . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.MEAT ARCHIVOS
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo. CONTACT US - CAMPO GALEGOTRANSLATE THIS PAGE Contact us. Responsable de tratamiento: Campo Galego Comunicación SCP. Finalidad de los datos: la información que nos facilites la vamos a utilizar para atender tu consulta, para contactar contigo y para enviarte los datos que nos pidas. La legitimación es el consentimiento de la QUESOS FEIJÓO: FIFTH GENERATION OF ONE OF THE OLDEST Maintain the founding values of quality, craftsmanship and tradition. This is the objective that Julio José Alonso Feijóo sets himself, a young agricultural engineer and fifth generation to take over Quesos Feijóo, a family cheese factory of Celanova (Ourense) that was founded in 1949 by Talita Hierro García.. From starting to prepare traditional “Queixo do Pais”, the company extendedVIDEOS ARCHIVE
Solicitamos su permiso para obtener datos estadísticos de su navegación en esta web, en cumplimiento del Real Decreto-ley 13/2012. Si continúa navegando consideramos que acepta el uso de cookies. THE SECRETS OF COREN’S SELECTA RANGE, PORK FROM PIGS FED A 100% Galician meat, which is more marbled, juicier and tastier, with a special touch provided by the chestnuts. These are the characteristics that define Coren’s Selecta Range, from pigs that are fed with chestnuts and that, since its market launch in 2012, has been a great success among consumers.. Coren’s Selecta Range is the result of an R&D project based on three pillars: a breed "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. "WE WANT A PARADA DAS BESTAS TO BENEFIT AGRICULTURAL AND A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia.Located in the village of Pidre, in the town council of Palas de Rei, and at the foot of the Camino de Santiago, it is one of 44 tourist establishments that have recently joined the Galicia Calidade seal. CASLEIRAS, SAN SIMON DA COSTA CHEESE (GALICIA, SPAIN) The Queixeria Casleiras, located in Oleiros (Vilalba), was created in the heyday of San Simón, shortly after the designation was expanded throughout the entire Terra Cha. “We were the first D.O. cheese factory to set up outside of the parish of San Simón,” recalls Modesto.- “At that time, both Delia had just graduated from the NAIROA, WINES THAT GIVE PRESTIGE TO THE TREIXADURA GRAPE The Nairoa winery, located in the valley of the river Arnoia, is one of the Ribeiro wineries that is flying the flag for Treixadura, the dominant variety of the denomination of origin. The company has four blends on the market with Treixadura as a reference and in 2018 willlaunch a
MILK ARCHIVOS
Solicitamos su permiso para obtener datos estadísticos de su navegación en esta web, en cumplimiento del Real Decreto-ley 13/2012. Si continúa navegando consideramos que acepta el uso de cookies. "THE AWARDS FOR OUR GODELLO CONFIRM THAT QUALITY IS THE “The awards for our Godello confirm that quality is the future for Valdeorras wines” Marta Sertaje Nogueira is responsible for the exports of Adega A Coroa, the wine that has won the most awards so far this year in the Valdeorras Denomination of Origin with its Godello A Corona harvest 2016.HOME - CAMPO GALEGO
"We produce 600,000 units per day of a superfood as is the egg" Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. ABOUT US - CAMPO GALEGO Campo Galego is a digital information medium for the countryside that addresses current affairs in all the farming and livestock sectors in Galicia. The journalistic project focuses on divulging information with a service addressed to the group of professionals in the countryside, as well as those in the processing and distribution ofagri-food
ADVERTISING
Advertising and Communication Campo Galego is a specialist information medium that constitutes an effective support for advertising, as it is aimed at key audiences in the agricultural sector (livestock and agricultural farmers, technicians, etc.) and the agri-food sector. To find out more about our advertising formats and rates, contact us on 690-100.430 / 660-313.503, orTHE WEATHER
O Tempo. Pode consultar as previsións da Agencia Estatal de Meteorología (Aemet) para a súa localidade, así como as previsións de Meteogalicia para hoxe e para mañá. Pode consultar tamén un calendario de lúas. Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.Santiago de
HOME ARCHIVOS
“The awards for our Godello confirm that quality is the future for Valdeorras wines” A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level.AGRI-FOOD ARCHIVOS
“We produce 600,000 units per day of a superfood as is the egg” Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain fromits headquarters in
QUINTA DO BUBLE, THE GODELLO WINE OF MONTERREI THAT SPEAKS Quinta do Buble, the Godello of Monterrei that speaks German. The Oimbra winery sells around 80 percent of its production abroad, with the German market as the first destination. It focuses its work on white wines, but also produces a small amount of Mencia. Campo Galego - 27/02/2017. Campo Galego 27/02/2017 5:35 pm. "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018.FRONT ROW ARCHIVOS
A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia. Located in the village of Pidre, . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.MEAT ARCHIVOS
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.HOME - CAMPO GALEGO
"We produce 600,000 units per day of a superfood as is the egg" Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. ABOUT US - CAMPO GALEGO Campo Galego is a digital information medium for the countryside that addresses current affairs in all the farming and livestock sectors in Galicia. The journalistic project focuses on divulging information with a service addressed to the group of professionals in the countryside, as well as those in the processing and distribution ofagri-food
ADVERTISING
Advertising and Communication Campo Galego is a specialist information medium that constitutes an effective support for advertising, as it is aimed at key audiences in the agricultural sector (livestock and agricultural farmers, technicians, etc.) and the agri-food sector. To find out more about our advertising formats and rates, contact us on 690-100.430 / 660-313.503, orTHE WEATHER
O Tempo. Pode consultar as previsións da Agencia Estatal de Meteorología (Aemet) para a súa localidade, así como as previsións de Meteogalicia para hoxe e para mañá. Pode consultar tamén un calendario de lúas. Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.Santiago de
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“The awards for our Godello confirm that quality is the future for Valdeorras wines” A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level.AGRI-FOOD ARCHIVOS
“We produce 600,000 units per day of a superfood as is the egg” Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain fromits headquarters in
QUINTA DO BUBLE, THE GODELLO WINE OF MONTERREI THAT SPEAKS Quinta do Buble, the Godello of Monterrei that speaks German. The Oimbra winery sells around 80 percent of its production abroad, with the German market as the first destination. It focuses its work on white wines, but also produces a small amount of Mencia. Campo Galego - 27/02/2017. Campo Galego 27/02/2017 5:35 pm. "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018.FRONT ROW ARCHIVOS
A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia. Located in the village of Pidre, . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo.MEAT ARCHIVOS
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in . Santiago de Compostela (A Coruña) - Agencia Estatal de Meteorología - AEMET. Gobierno de España. El tiempo. CONTACT US - CAMPO GALEGOTRANSLATE THIS PAGE Contact us. Responsable de tratamiento: Campo Galego Comunicación SCP. Finalidad de los datos: la información que nos facilites la vamos a utilizar para atender tu consulta, para contactar contigo y para enviarte los datos que nos pidas. La legitimación es el consentimiento de la QUESOS FEIJÓO: FIFTH GENERATION OF ONE OF THE OLDEST Maintain the founding values of quality, craftsmanship and tradition. This is the objective that Julio José Alonso Feijóo sets himself, a young agricultural engineer and fifth generation to take over Quesos Feijóo, a family cheese factory of Celanova (Ourense) that was founded in 1949 by Talita Hierro García.. From starting to prepare traditional “Queixo do Pais”, the company extendedVIDEOS ARCHIVE
Solicitamos su permiso para obtener datos estadísticos de su navegación en esta web, en cumplimiento del Real Decreto-ley 13/2012. Si continúa navegando consideramos que acepta el uso de cookies. THE SECRETS OF COREN’S SELECTA RANGE, PORK FROM PIGS FED A 100% Galician meat, which is more marbled, juicier and tastier, with a special touch provided by the chestnuts. These are the characteristics that define Coren’s Selecta Range, from pigs that are fed with chestnuts and that, since its market launch in 2012, has been a great success among consumers.. Coren’s Selecta Range is the result of an R&D project based on three pillars: a breed "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. "WE WANT A PARADA DAS BESTAS TO BENEFIT AGRICULTURAL AND A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia.Located in the village of Pidre, in the town council of Palas de Rei, and at the foot of the Camino de Santiago, it is one of 44 tourist establishments that have recently joined the Galicia Calidade seal. CASLEIRAS, SAN SIMON DA COSTA CHEESE (GALICIA, SPAIN) The Queixeria Casleiras, located in Oleiros (Vilalba), was created in the heyday of San Simón, shortly after the designation was expanded throughout the entire Terra Cha. “We were the first D.O. cheese factory to set up outside of the parish of San Simón,” recalls Modesto.- “At that time, both Delia had just graduated from the NAIROA, WINES THAT GIVE PRESTIGE TO THE TREIXADURA GRAPE The Nairoa winery, located in the valley of the river Arnoia, is one of the Ribeiro wineries that is flying the flag for Treixadura, the dominant variety of the denomination of origin. The company has four blends on the market with Treixadura as a reference and in 2018 willlaunch a
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Solicitamos su permiso para obtener datos estadísticos de su navegación en esta web, en cumplimiento del Real Decreto-ley 13/2012. Si continúa navegando consideramos que acepta el uso de cookies. "THE AWARDS FOR OUR GODELLO CONFIRM THAT QUALITY IS THE “The awards for our Godello confirm that quality is the future for Valdeorras wines” Marta Sertaje Nogueira is responsible for the exports of Adega A Coroa, the wine that has won the most awards so far this year in the Valdeorras Denomination of Origin with its Godello A Corona harvest 2016.HOME - CAMPO GALEGO
"We produce 600,000 units per day of a superfood as is the egg" Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. ABOUT US - CAMPO GALEGO Who we are? Campo Galego is a digital information medium for the countryside that addresses current affairs in all the farming and livestock sectors in Galicia. The journalistic project focuses on divulging information with a service addressed to the group of professionals in the countryside, as well as those in the processing and distribution of agri-food products, a line of information thatHOME ARCHIVOS
“The awards for our Godello confirm that quality is the future for Valdeorras wines” A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level. "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. QUESOS FEIJÓO: FIFTH GENERATION OF ONE OF THE OLDEST Maintain the founding values of quality, craftsmanship and tradition. This is the objective that Julio José Alonso Feijóo sets himself, a young agricultural engineer and fifth generation to take over Quesos Feijóo, a family cheese factory of Celanova (Ourense) that was founded in 1949 by Talita Hierro García.. From starting to prepare traditional “Queixo do Pais”, the company extended THE SECRETS OF COREN’S SELECTA RANGE, PORK FROM PIGS FED A 100% Galician meat, which is more marbled, juicier and tastier, with a special touch provided by the chestnuts. These are the characteristics that define Coren’s Selecta Range, from pigs that are fed with chestnuts and that, since its market launch in 2012, has been a great success among consumers.. Coren’s Selecta Range is the result of an R&D project based on three pillars: a breed QUINTA DO BUBLE, THE GODELLO WINE OF MONTERREI THAT SPEAKS Preparations Quinta do Buble’s work focuses on white wines, mainly Godello, while it also produces a small amount of Mencia. Its white wine of reference carries the name of the winery, Quinta do Bublé, a Godello that is made from the production of the oldest vines and that is macerated prior to its next step to the tanks.FRONT ROW ARCHIVOS
“We want A Parada das Bestas to benefit agricultural and livestock farmers of the region” A Parada das Bestas, a former 18th century Galician farmhouse, today is a "WE WANT A PARADA DAS BESTAS TO BENEFIT AGRICULTURAL AND A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia.Located in the village of Pidre, in the town council of Palas de Rei, and at the foot of the Camino de Santiago, it is one of 44 tourist establishments that have recently joined the Galicia Calidade seal. "THE AWARDS FOR OUR GODELLO CONFIRM THAT QUALITY IS THE “The awards for our Godello confirm that quality is the future for Valdeorras wines” Marta Sertaje Nogueira is responsible for the exports of Adega A Coroa, the wine that has won the most awards so far this year in the Valdeorras Denomination of Origin with its Godello A Corona harvest 2016.HOME - CAMPO GALEGO
"We produce 600,000 units per day of a superfood as is the egg" Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. ABOUT US - CAMPO GALEGO Who we are? Campo Galego is a digital information medium for the countryside that addresses current affairs in all the farming and livestock sectors in Galicia. The journalistic project focuses on divulging information with a service addressed to the group of professionals in the countryside, as well as those in the processing and distribution of agri-food products, a line of information thatHOME ARCHIVOS
“The awards for our Godello confirm that quality is the future for Valdeorras wines” A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level. "WE PRODUCE 600,000 UNITS PER DAY OF A SUPERFOOD AS IS THE “We produce 600,000 units per day of a superfood as is the egg” Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018. QUESOS FEIJÓO: FIFTH GENERATION OF ONE OF THE OLDEST Maintain the founding values of quality, craftsmanship and tradition. This is the objective that Julio José Alonso Feijóo sets himself, a young agricultural engineer and fifth generation to take over Quesos Feijóo, a family cheese factory of Celanova (Ourense) that was founded in 1949 by Talita Hierro García.. From starting to prepare traditional “Queixo do Pais”, the company extended THE SECRETS OF COREN’S SELECTA RANGE, PORK FROM PIGS FED A 100% Galician meat, which is more marbled, juicier and tastier, with a special touch provided by the chestnuts. These are the characteristics that define Coren’s Selecta Range, from pigs that are fed with chestnuts and that, since its market launch in 2012, has been a great success among consumers.. Coren’s Selecta Range is the result of an R&D project based on three pillars: a breed QUINTA DO BUBLE, THE GODELLO WINE OF MONTERREI THAT SPEAKS Preparations Quinta do Buble’s work focuses on white wines, mainly Godello, while it also produces a small amount of Mencia. Its white wine of reference carries the name of the winery, Quinta do Bublé, a Godello that is made from the production of the oldest vines and that is macerated prior to its next step to the tanks.FRONT ROW ARCHIVOS
“We want A Parada das Bestas to benefit agricultural and livestock farmers of the region” A Parada das Bestas, a former 18th century Galician farmhouse, today is a "WE WANT A PARADA DAS BESTAS TO BENEFIT AGRICULTURAL AND A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia.Located in the village of Pidre, in the town council of Palas de Rei, and at the foot of the Camino de Santiago, it is one of 44 tourist establishments that have recently joined the Galicia Calidade seal. "THE AWARDS FOR OUR GODELLO CONFIRM THAT QUALITY IS THE “The awards for our Godello confirm that quality is the future for Valdeorras wines” Marta Sertaje Nogueira is responsible for the exports of Adega A Coroa, the wine that has won the most awards so far this year in the Valdeorras Denomination of Origin with its Godello A Corona harvest 2016.ADVERTISING
Advertising and Communication Campo Galego is a specialist information medium that constitutes an effective support for advertising, as it is aimed at key audiences in the agricultural sector (livestock and agricultural farmers, technicians, etc.) and the agri-food sector. To find out more about our advertising formats and rates, contact us on 690-100.430 / 660-313.503, or QUESOS FEIJÓO: FIFTH GENERATION OF ONE OF THE OLDEST Maintain the founding values of quality, craftsmanship and tradition. This is the objective that Julio José Alonso Feijóo sets himself, a young agricultural engineer and fifth generation to take over Quesos Feijóo, a family cheese factory of Celanova (Ourense) that was founded in 1949 by Talita Hierro García.. From starting to prepare traditional “Queixo do Pais”, the company extendedTHE WEATHER
O Tempo Pode consultar as previsións da Agencia Estatal de Meteorología (Aemet) para a súa localidade, así como as previsións de Meteogalicia para hoxe e para "WE WANT A PARADA DAS BESTAS TO BENEFIT AGRICULTURAL AND A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia.Located in the village of Pidre, in the town council of Palas de Rei, and at the foot of the Camino de Santiago, it is one of 44 tourist establishments that have recently joined the Galicia Calidade seal.VIDEOS ARCHIVE
Solicitamos su permiso para obtener datos estadísticos de su navegación en esta web, en cumplimiento del Real Decreto-ley 13/2012. Si continúa navegando consideramos que acepta el uso de cookies. CASLEIRAS, SAN SIMON DA COSTA CHEESE (GALICIA, SPAIN) When Modesto Toubes and Delia Cabarcos started their own San Simón da Costa cheese factory ten years ago, they found that Designation of Origin (D.O.) products already had a strong presence in the Galician market, where more than half a dozen cheese factories competed, so they chose to focus on the domestic market and particularly on theinternational one.
NOR-IBÉRICA DE BEBIDAS, 'PREMIUM' LIQUEURS FOR THE GENERAL Nor-Ibérica de Bebidas (Maside, Ourense), is specialised in the production of Galician spirits and liqueurs, and is one of the companies in the sector to have committed to giving Galician distillated spirits prestige.Its offer has two brands as quality benchmarks, Felipe Saavedra and Marquis of Marialva, covered by the Galician Spirits and Liqueurs Regulator, which last year also obtained INGAPAN, THE PHILOSOPHY OF HAND-CRAFTED BREAD TAKEN TO “The route Ingapan set was to take the good work of hand-crafted preparations to an industrial level. Progress has been spectacular from that commitment base to quality and we are currently the fourth largest producer of frozen dough in Spain,” says NAIROA, WINES THAT GIVE PRESTIGE TO THE TREIXADURA GRAPE The Nairoa winery, located in the valley of the river Arnoia, is one of the Ribeiro wineries that is flying the flag for Treixadura, the dominant variety of the denomination of origin. The company has four blends on the market with Treixadura as a reference and in 2018 willlaunch a
"THE AWARDS FOR OUR GODELLO CONFIRM THAT QUALITY IS THE “The awards for our Godello confirm that quality is the future for Valdeorras wines” Marta Sertaje Nogueira is responsible for the exports of Adega A Coroa, the wine that has won the most awards so far this year in the Valdeorras Denomination of Origin with its Godello A Corona harvest 2016.* Coñécenos
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OS TRATANTES DEIXAN DE RECOLLER ANIMAIS PARA VIDA ANTE O PECHE DOSMERCADOS SEMANAIS
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CORONAVIRUS: MEDIDAS DE PREVENCIÓN NO SECTOR GANDEIROLeite
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Desenvolvemento rural AMPLÍASE O PRAZO PARA PRESENTAR A PAC ATÉ O 15 DE MAIO*
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Desenvolvemento rural CORONAVIRUS: QUEDAN EN SUSPENSO TODOS OS PRAZOS PARA A SOLICITUDE DE AXUDAS NO SECTOR AGROGANDEIRO E FORESTAL*
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GANDEIRÍA LEITE E CARNE CALES SON AS CONSECUENCIAS DO PECHE DOS MERCADOS DE AMIO, SILLEDA E CASTRO POR MOR DO CORONAVIRUS? A decisión de pechar as tres principais feiras semanais que se celebran en Galicia podería provocar dificultades para a saída dos animais das explotacións. A Consellería non estableceu polo de agora ningunha alternativa para a venda e a incertidume aumenta no sectorContido patrocinado
'SANISEC PLUS', O SECANTE GALEGO NATURAL QUE É ÓPTIMO PARA GANDERÍA INTENSIVA E USO ECOLÓXICO Cando o gando conta con espazos apropiadamente secos mellora a hixiene, a sanidade e o benestar dunha granxa, pois fréase o aumento de microorganismos e, en consecuencia, redúcese a presenza O SECTOR AGROGANDEIRO NOTA A PRESIÓN DO CORONAVIRUS As explotacións traballan con normalidade. Produtores e industrias redobran os esforzos para garantir o abastecemento de alimentos á poboación, pero as limitacións á concentración de persoas provoca a suspensión xeralizada de eventos programados. A última cancelación en confirmarse é a do mercado gandeiro de Amio dapróxima semana.
CLASIFICAR AS BOLAS DE SILO DE HERBA SEGUNDO O SEU VALOR NUTRICIONAL, UNHA FORMA DE ABARATAR A RACIÓN Gandería Racamonde TC, de San Sadurniño, leva dous anos clasificando as bolas de silo de herba por cores segundo a súa calidade nutricional, o que lle permite equilibrar a ración e reducir afactura de penso
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AS VANTAXES DA AMAMANTADORA LELY Gandaría Pose é unha granxa de vacún de leite de Coristanco con 130 vacas en muxido. Desde fai uns dous anos empregan para a recría unha amamantadora LELY, o que COMO APROVEITAR MELLOR O XURRO SEN PREXUDICAR AO MEDIOAMBIENTE? Juan Castro Ínsua, investigador do Centro de Investigacións Agrarias de Mabegondo (CIAM), explica cales son as claves para aproveitar mellor o xurro como fertilizante, respectando o medioambiente ereducindo custos
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EMBUTIDOS CASA NEIRAS, CHOURIZOS E SALCHICHÓNS DE RÉXIME*
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“GALICIA CALIDADE CONVERTIUSE NUNHA MARCA RENDIBLE PARA ASEMPRESAS”
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A RESCISIÓN DOS CONVENIOS DOS MONTES VECIÑAIS, Á ESPERA DO FUTURO CONTRATO DE XESTIÓN A Xunta cancela de mutuo acordo coas comunidades arredor de 150 convenios, que representan máis de 16.000 hectáreas, pero o groso dos montes conveniados esperan con incertidume propostas para resolvera súa xestión.
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GUIFOR NOROESTE, PROVEEDOR DE REFERENCIA PARA O SECTOR FORESTAL En 2020, GUIFOR NOROESTE cumpre 5 anos con presenza directa en Galicia, converténdose desde entón nunha referencia como provedor de servizos para os profesionais dos aproveitamentos forestais . Con JohnDeere
GREENALIA ARRANCA A CENTRAL DE BIOMASA DE CURTIS A planta de produción eléctrica, que se abastece de restos de corta, iniciou xa a venda de enerxía eléctrica e quedará definitivamente en servizo a final de marzo. Inquietude no sector forestal pola posibilidade de que a central queime madeira apta para uso industrial, unha opción que descarta a empresa. XORNADA SOBRE OS SERVIZOS ECOSISTÉMICOS DA DEVESA DA ROGUEIRA, NOCOUREL
A comunidade de montes de Rogueira e Cabana, no Courel, celebra este martes 10 de marzo unha xornada para presentar o certificado de servizos ecosistémicos da Devesa da Rogueira, un dos … AS#404: NO AD FOUND IN ROTATIONVIÑA E HORTA
ACEITE DE QUIROGA, UNHA PRODUCIÓN ASENTADA NA CALIDADE O aproveitamento do aceite neste municipio lucense contan cunha longa tradición. Este ano a produción de aceite sitúase próxima ós 40.000 litros e traballan para conseguir a distinción de Denominación de Orixe É POSIBLE PREDECIR A ALTERNARIA EN PATACA PARA REDUCIR A SÚAINCIDENCIA?
Un equipo da Universidade de Vigo traballa nun modelo de predición adaptado a Galicia co que coñecer as condicións que propician a aparición deste fungo. Pretenden conseguir unha maior eficacia dos tratamentos e reducir as aplicacións UN ALBARIÑO DE RÍAS BAIXAS ELIXIDO O MELLOR VIÑO BRANCO DO MUNDO Un total de 80 catadores nacionais e internacionais -masters of wine, prescriptores, catadores, enólogos e críticos de viños- analizaron a cegas, no Casino de Madrid, un total de 1.578 …NOTICIAS DE EMPRESA
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FOREST PIONEER PRESENTA A NOVA CORTADORA DE CIZALLA TMF 600, ESPECIAL PARA EUCALIPTO E MADE IN GALICIAinnovación ·
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CURSOS ONLINE GRATUÍTOS PARA O SECTOR AGRÍCOLA, GANDEIRO E FORESTAL De Heus · Noticias deempresa
“ACADAMOS UN NIVEL XENÉTICO ELITE E É O MOMENTO DE ACOMPAÑALO CUNHA RECRÍA EXCELENTE” Os técnicos de De Heus explican as claves e os resultados do Plan Kaliber de recría de xovencas, que cumpre dous anos*
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DE HEUS COMPRA A EMPRESA BRASILEIRA CERRADO NUTRIÇÃO ANIMAL*
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BISANNIA PRADEIRA PRIMAVERA: ABONADO EFICAZ E EFICIENTE PARA ASPRADARÍAS
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BAYER PRESENTA EN GALICIA O SEU NOVO CATÁLOGO DE FITOSANITARIOS PARA A VIÑA E DE HERBICIDAS PARA O MILLO*
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Bayer. benestar animalNoticias de empresa
BAYER PON EN MARCHA UN PROGRAMA FORMATIVO EN BENESTAR ANIMAL DIRIXIDO ÁS PERSOAS QUE CONVIVEN CUN ANIMAL DE COMPAÑÍA SELECCIONE O TEMPO NA SUA LOCALIDADE Selecciona provincia A Coruña Lugo Ourense Pontevedra Selecciona poblaciónAbegondoAmesArangaAresArteixoArzúaBaña, ABergondoBetanzosBoimortoBoiroBoqueixónBriónCabana de BergantiñosCabanasCamariñasCambreCapela, ACarballoCariñoCarnotaCarralCedeiraCeeCercedaCerdidoCesurasCoirósCorcubiónCoristancoCoruña, ACulleredoCurtisDodroDumbríaFeneFerrolFisterraFradesIrixoaLaracha, ALaxeLousameMalpica de BergantiñosMañónMazaricosMelideMesíaMiñoMoecheMonferoMugardosMurosMuxíaNarónNedaNegreiraNoiaOleirosOrdesOrosoOrtigueiraOutesOza dos RíosPadernePadrónPino, OPobra do Caramiñal, APontecesoPontedeumePontes de García Rodríguez, AsPorto do SonRianxoRibeiraRoisSadaSan SadurniñoSanta CombaSantiago de CompostelaSantisoSobradoSomozas, AsTeoToquesTordoiaTouroTrazoVal do DubraValdoviñoVedraVilarmaiorVilasantarVimianzoZas Selecciona poblaciónAbadínAlfozAntas de UllaBaleiraBarallaBarreirosBecerreáBegonteBóvedaBurelaCarballedoCastro de ReiCastroverdeCervantesCervoChantadaCorgo, OCospeitoFolgoso do CourelFonsagrada, AFozFriolGuitirizGuntínIncio, OLáncaraLourenzáLugoMeiraMondoñedoMonforte de LemosMonterrosoMurasNavia de SuarnaNegueira de MuñizNogais, AsOurolOuteiro de ReiPalas de ReiPantónParadelaPáramo, OPastoriza, APedrafita do CebreiroPobra do Brollón, APolPontenova, APortomarínQuirogaRábadeRibadeoRibas de SilRibeira de PiquínRiotortoSamosSarriaSaviñao, OSoberTaboadaTrabadaTriacastelaValadouro, OVicedo, OVilalbaViveiroXermadeXove Selecciona poblaciónAllarizAmoeiroArnoia, AAviónBaltarBandeBaños de MolgasBarbadásBarco de Valdeorras, OBeadeBearizBlancos, OsBoborásBola, ABolo, OCalvos de RandínCarballeda de AviaCarballeda de ValdeorrasCarballiño, OCartelleCastrelo de MiñoCastrelo do ValCastro CaldelasCelanovaCenlleChandrexa de QueixaColesCortegadaCualedroEntrimoEsgosGomesendeGudiña, AIrixo, OLaroucoLazaLeiroLobeiraLobiosMacedaManzanedaMasideMelónMerca, AMezquita, AMontederramoMonterreiMuíñosNogueira de RamuínOímbraOurensePaderne de AllarizPadrendaParada de SilPereiro de Aguiar, OPeroxa, APetínPiñorPobra de Trives, APontedevaPorqueiraPunxínQuintela de LeiradoRairiz de VeigaRamirásRibadaviaRiósRúa, ARubiáSan AmaroSan Cibrao das ViñasSan Cristovo de CeaSandiásSan Xoán de RíoSarreausTaboadelaTeixeira, AToénTrasmirasVeiga, AVereaVerínViana do BoloVilamarínVilamartín de ValdeorrasVilar de BarrioVilar de SantosVilardevósVilariño de ConsoXinzo de LimiaXunqueira de AmbíaXunqueira de Espadanedo Selecciona poblaciónAgoladaArboBaionaBarroBueuCaldas de ReisCambadosCampo LameiroCangasCañiza, ACatoiraCerdedoCotobadeCoveloCrecenteCuntisDozónEstrada, AForcareiFornelos de MontesGondomarGrove, OGuarda, AIlla de Arousa,ALalínLama,
AMarínMeañoMeisMoañaMondarizMondariz-BalnearioMorañaMosNeves, AsNigránOiaPazos de BorbénPoioPonteareasPonte CaldelasPontecesuresPontevedraPorriño, OPortasRedondelaRibadumiaRodeiroRosal, OSalceda de CaselasSalvaterra de MiñoSanxenxoSilledaSoutomaiorTomiñoTuiValgaVigoVilaboaVila de CrucesVilagarcía de ArousaVilanova de ArousaPUBLICIDADE
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PENENZA SL, A UNIÓN CON FUTURO DE DÚAS EXPLOTACIÓNS DE LEITE| Comentar
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O SECTOR AGROGANDEIRO NOTA A PRESIÓN DO CORONAVIRUS| Comentar
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Axudas
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* O Porriño acolle o sábado 21 a Feira Apícola Rías Baixas 21/03- 21/03
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Viña
RECOMENDACIÓNS PARA PLANTAR VIÑEDO*
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PLANTACIÓN E COIDADOS DO SOUTO PARA A PRODUCIÓN DE CASTAÑA*
Leite
TRATAMENTO E PREVENCIÓN DAS DIARREAS EN BECERRAS LACTANTES*
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TRATAMENTOS FITOSANITARIOS CONTRA A TRIOZA OU PSÍLIDO AFRICANO DOSCÍTRICOS
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