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CAMP CHEF RECIPES
Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more.REPLACEMENT PARTS
Replacement Parts. Here you'll find common replacement parts for Camp Chef products. For additional parts specific to your model of Cooking System, Oven, Smoke Vault, or Pellet grill please use our Parts Finder application at the following link: Camp Chef Parts Finder. Items 1 to40 of 51 total.
CAMPING GRILLS, STOVES AND SMOKERS Compact cooking is our game. We've revamped our entire Mountain Series compact cooking line to better suit the most extreme outdoor enthusiasts. Take our lightweight cook systems on the go. HOW TO CONNECT TO THE CAMP CHEF CONNECT APP Click the “Connect” button. NOTE: If your grill cannot be found follow these steps: 1.) Make sure Bluetooth is turned on and enabled on your mobile device. 2.) Make sure your grill is plugged in and turned on. 3.) Check to make sure you are within Bluetooth range(about 25 feet).
LOCATE DEALERS / CAMPING GRILLS, STOVES AND SMOKERS Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
GRIDDLE | CAMP CHEF RECIPES Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
SMOKED BRISKET
Instructions. Preheat pellet grill or smoker to high smoke or 225 degrees F. With a paper towel pat the brisket dry. Generously season all sides of the brisket with rub. Put brisket in the smoker, fat side up and smoke until internal temperature reaches 165 degrees F (about 8-10 hours). Remove from grill or smoker and wrap brisket in aluminum BBQ BIBLE: THE BOOK OF BURGER View all Camp Chef Burger Recipes!. Camp Chef has a variety of products that help make burger grilling and smoking easier than ever. Pick up the 26-inch Bamboo Cutting Board for a large workspace, perfect for seasoning and displaying your condiment add-ons. All of our pellet grills have the capacity to smoke at least 20 + burgers,even the Pursuit!
ARTISAN PIZZA OVEN 90 The Camp Chef Artisan Pizza Oven 90 accessory cooks the perfect pizza every time. Designed after the idea of a true, wood fire pizza oven, the Italia Pizza Oven takes your homemade pizza to the next level. A ceramic pizza stone promotes even heat and will give your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or where ever you take your Camp Chef GRILLS, SMOKERS & OUTDOOR COOKING FEATURED PRODUCTS. Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp cook systems and ovens, you’ll be covered for every adventure. Here are a few awesome products you may want to check out:CAMP CHEF RECIPES
Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more.REPLACEMENT PARTS
Replacement Parts. Here you'll find common replacement parts for Camp Chef products. For additional parts specific to your model of Cooking System, Oven, Smoke Vault, or Pellet grill please use our Parts Finder application at the following link: Camp Chef Parts Finder. Items 1 to40 of 51 total.
CAMPING GRILLS, STOVES AND SMOKERS Compact cooking is our game. We've revamped our entire Mountain Series compact cooking line to better suit the most extreme outdoor enthusiasts. Take our lightweight cook systems on the go. HOW TO CONNECT TO THE CAMP CHEF CONNECT APP Click the “Connect” button. NOTE: If your grill cannot be found follow these steps: 1.) Make sure Bluetooth is turned on and enabled on your mobile device. 2.) Make sure your grill is plugged in and turned on. 3.) Check to make sure you are within Bluetooth range(about 25 feet).
LOCATE DEALERS / CAMPING GRILLS, STOVES AND SMOKERS Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
GRIDDLE | CAMP CHEF RECIPES Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
SMOKED BRISKET
Instructions. Preheat pellet grill or smoker to high smoke or 225 degrees F. With a paper towel pat the brisket dry. Generously season all sides of the brisket with rub. Put brisket in the smoker, fat side up and smoke until internal temperature reaches 165 degrees F (about 8-10 hours). Remove from grill or smoker and wrap brisket in aluminum BBQ BIBLE: THE BOOK OF BURGER View all Camp Chef Burger Recipes!. Camp Chef has a variety of products that help make burger grilling and smoking easier than ever. Pick up the 26-inch Bamboo Cutting Board for a large workspace, perfect for seasoning and displaying your condiment add-ons. All of our pellet grills have the capacity to smoke at least 20 + burgers,even the Pursuit!
ARTISAN PIZZA OVEN 90 The Camp Chef Artisan Pizza Oven 90 accessory cooks the perfect pizza every time. Designed after the idea of a true, wood fire pizza oven, the Italia Pizza Oven takes your homemade pizza to the next level. A ceramic pizza stone promotes even heat and will give your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or where ever you take your Camp ChefCAMP CHEF RECIPES
Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more.WING RECIPES
SHOP LOCALLY. Click the link below and enter a State, Address or Zip Code to find the closest dealer to your location: Find a Local Dealer View Online Partners » HOW TO CONNECT TO THE CAMP CHEF CONNECT APP Click the “Connect” button. NOTE: If your grill cannot be found follow these steps: 1.) Make sure Bluetooth is turned on and enabled on your mobile device. 2.) Make sure your grill is plugged in and turned on. 3.) Check to make sure you are within Bluetooth range(about 25 feet).
PRO DEAL - CAMP CHEF Option 2: Apply for our Pro Deal Program. To apply for our Pro Deal Program please create an account, then fill in and submit the Pro Deal Application Form.For verification purposes, we require one of the following pieces of information: a recent paycheck stub (with your SSN and wage blanked out), a letter from management via official email or letterhead, or alternatively a copy of your LOCATE DEALERS / CAMPING GRILLS, STOVES AND SMOKERS Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
GRILLED TROUT
Instructions. Mix all ingredients for compound butter. Preheat pellet grill on low smoke. Completely smother meat side of trout with compound butter . Place trout skin side down in grill, smoke until internal temperature reaches 105 degrees F. Turn grill up to high (400 degrees F.). Leave trout skin side down, do not turn over. GRIDDLE | CAMP CHEF RECIPES Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
SMOKED MEATLOAF RECIPE Using a medium size bowl, mix all ingredients (except the meat) and seasonings together. Mix the ground beef and sausage together separately and add it to the other ingredients in the bowl. Mix very well and form into a loaf. Roll it in your favorite rub. Set on a jerky rack with a cookie sheet or roasting pan underneath to catchgrease drippings.
HOW TO CARE FOR YOUR BAMBOO CUTTING BOARD Make sure you oil all sides of your cutting board; the mineral oil acts as a hydrator and a barrier for the bamboo, giving it some necessary moisture while keeping excess water out. 3. Use lemon juice or baking soda if your board develops any weird stains or smells. Sprinkle some juice or powder over the spot, then scrub it with adamp, warm rag.
BBQ BIBLE: BOOK OF BRISKET Low and Slow. Probably the most common brisket cooking method is the classic low and slow. This method entails setting your smoker between 225-250°F and smoking your brisket for upwards of 18 hours. Generally, you will need to account for about 1 hour to 1 hour and 15minutes per pound.
GRILLS, SMOKERS & OUTDOOR COOKING FEATURED PRODUCTS. Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp cook systems and ovens, you’ll be covered for every adventure.CAMP CHEF RECIPES
Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more. CAMPING GRILLS, STOVES AND SMOKERS Compact cooking is our game. We've revamped our entire Mountain Series compact cooking line to better suit the most extreme outdoor enthusiasts. Take our lightweight cook systems on the go.SMOKED SALMON
Place salmon in plastic tub. Cover the salmon with 1/4 inch of dry brine. Refrigerate for 8-10 hours covered. Gently wipe off dry brine.Do not rinse.
SMOKED BRISKET
Preheat pellet grill or smoker to high smoke or 225 degrees F. With a paper towel pat the brisket dry. Generously season all sides of thebrisket with rub.
BBQ BIBLE: THE BOOK OF BURGER View all Camp Chef Burger Recipes!. Camp Chef has a variety of products that help make burger grilling and smoking easier than ever. Pick up the 26-inch Bamboo Cutting Board for a large workspace, perfect for seasoning and displaying your condiment add-ons. All of our pellet grills have the capacity to smoke at least 20 + burgers,even the Pursuit!
SMORE’S IN A SKILLET Preheat Artisan Outdoor Oven to 400 degrees F. Line the bottom of a cast iron skillet with chocolate chips and evenly top with marshmallows. Give some space because they will enlarge as14" GRIDDLES
Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
BARBECUE GRILL BOX FOR SINGLE BURNER Transform your outdoor gas cooking system into a portable barbecue grill with the BBQ Grill Box 100. Bringing your burgers, bacon, and brats to a sizzle is easier than ever with the patented diffuser plate evenly distributing heat. The diffuser captures and vaporizes the grease, infusing your food with a rich BBQ flavor. Close the vented lid to achieve the highest temperature. This system WHAT IS SMOKE CONTROL, HOW DOES IT WORK, & DO I NEED IT The Engineering Behind Smoke Control. On the Controller & App. So, how does it work? This one’s for all the nerds out there who are dying to hear exactly how Smoke Control works. After you’ve set your Smoke Number (on your controller or through the Camp Chef Connect app)it’s
GRILLS, SMOKERS & OUTDOOR COOKING FEATURED PRODUCTS. Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp cook systems and ovens, you’ll be covered for every adventure.CAMP CHEF RECIPES
Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more. CAMPING GRILLS, STOVES AND SMOKERS Compact cooking is our game. We've revamped our entire Mountain Series compact cooking line to better suit the most extreme outdoor enthusiasts. Take our lightweight cook systems on the go.SMOKED SALMON
Place salmon in plastic tub. Cover the salmon with 1/4 inch of dry brine. Refrigerate for 8-10 hours covered. Gently wipe off dry brine.Do not rinse.
SMOKED BRISKET
Preheat pellet grill or smoker to high smoke or 225 degrees F. With a paper towel pat the brisket dry. Generously season all sides of thebrisket with rub.
BBQ BIBLE: THE BOOK OF BURGER View all Camp Chef Burger Recipes!. Camp Chef has a variety of products that help make burger grilling and smoking easier than ever. Pick up the 26-inch Bamboo Cutting Board for a large workspace, perfect for seasoning and displaying your condiment add-ons. All of our pellet grills have the capacity to smoke at least 20 + burgers,even the Pursuit!
SMORE’S IN A SKILLET Preheat Artisan Outdoor Oven to 400 degrees F. Line the bottom of a cast iron skillet with chocolate chips and evenly top with marshmallows. Give some space because they will enlarge as14" GRIDDLES
Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
BARBECUE GRILL BOX FOR SINGLE BURNER Transform your outdoor gas cooking system into a portable barbecue grill with the BBQ Grill Box 100. Bringing your burgers, bacon, and brats to a sizzle is easier than ever with the patented diffuser plate evenly distributing heat. The diffuser captures and vaporizes the grease, infusing your food with a rich BBQ flavor. Close the vented lid to achieve the highest temperature. This system WHAT IS SMOKE CONTROL, HOW DOES IT WORK, & DO I NEED IT The Engineering Behind Smoke Control. On the Controller & App. So, how does it work? This one’s for all the nerds out there who are dying to hear exactly how Smoke Control works. After you’ve set your Smoke Number (on your controller or through the Camp Chef Connect app)it’s
CAMP CHEF RECIPES
Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more.PIZZA RECIPES
Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
CAMPING GRILLS, STOVES AND SMOKERS SHOP LOCALLY. Click the link below and enter a State, Address or Zip Code to find the closest dealer to your location: Find a Local Dealer View Online Partners »3-2-1 RIBS RECIPE
Getting those perfectly smoked ribs can be difficult, especially if you are brand new to the world of smoking foods. But don't stress: there is an easy 3-2-1 method to smoking ribs that anyone can follow for perfect results. SMORE’S IN A SKILLET Preheat Artisan Outdoor Oven to 400 degrees F. Line the bottom of a cast iron skillet with chocolate chips and evenly top with marshmallows. Give some space because they will enlarge asSTORE LOCATOR
Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
DRUNKEN POTATOES
Preheat pellet grill 350 F. Open slide and grill feature (This can be cooked on any outdoor cooking equipment you desire medium-high heat). In a 13-inch square Dutch oven cook bacon until browned, add onion and peppers cook until browned, aromatic and flavorful. CAMP CHEF GEN 2 RETRO FIT WIFI CONTROLLER Calling all Camp Chef pellet grill owners! Bring your existing pellet grills up to speed by installing the new PID and WIFI enabled controller. This quick and easy Retro Fit is not only sleek, but will have you kickin' your feet up on the couch while keeping an eye on your pellet grill contents. Set temperatures and receive notifications from the Camp Chef Connect app when your food is readyCAMPING OVEN
S’mores over a campfire aren’t your only option when it comes to tasty treats at the campsite. When you bring along our Deluxe Outdoor Oven, the cooking possibilities are endless. This oven unlocks capabilities of a home oven and cook top. Designed to be both portable and versatile, the Deluxe Outdoor Oven provides you with enough heat to cook anything from a breakfast skillet to your NATURAL GAS CONNECTION KIT Avoid the hassle of refilling your propane tanks and convert your Camp Chef to natural gas. This 10 foot hose connects your appliance to a natural gas outlet. Works with most Camp Chef cooking systems, fire pits, Smoke Vaults and other gas grills. Please Note: Camp Chef cooking systems must be modified in order to handle natural gas. Please be aware of the following requirements, found under GRILLS, SMOKERS & OUTDOOR COOKING FEATURED PRODUCTS. Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp cook systems and ovens, you’ll be covered for every adventure.CAMP CHEF RECIPES
Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more. CAMPING GRILLS, STOVES AND SMOKERS Compact cooking is our game. We've revamped our entire Mountain Series compact cooking line to better suit the most extreme outdoor enthusiasts. Take our lightweight cook systems on the go.SMOKED SALMON
Place salmon in plastic tub. Cover the salmon with 1/4 inch of dry brine. Refrigerate for 8-10 hours covered. Gently wipe off dry brine.Do not rinse.
SMOKED BRISKET
Preheat pellet grill or smoker to high smoke or 225 degrees F. With a paper towel pat the brisket dry. Generously season all sides of thebrisket with rub.
GRILLED TROUT
Mix all ingredients for compound butter. Preheat pellet grill on low smoke. Completely smother meat side of trout with compound butter . Place trout skin side down in grill, smoke until internal temperature reaches 105 degrees F.DRUNKEN POTATOES
Preheat pellet grill 350 F. Open slide and grill feature (This can be cooked on any outdoor cooking equipment you desire medium-high heat). In a 13-inch square Dutch oven cook bacon until browned, add onion and peppers cook until browned, aromatic and flavorful. SMORE’S IN A SKILLET Preheat Artisan Outdoor Oven to 400 degrees F. Line the bottom of a cast iron skillet with chocolate chips and evenly top with marshmallows. Give some space because they will enlarge as BARBECUE GRILL BOX FOR SINGLE BURNER Transform your outdoor gas cooking system into a portable barbecue grill with the BBQ Grill Box 100. Bringing your burgers, bacon, and brats to a sizzle is easier than ever with the patented diffuser plate evenly distributing heat. The diffuser captures and vaporizes the grease, infusing your food with a rich BBQ flavor. Close the vented lid to achieve the highest temperature. This system WHAT IS SMOKE CONTROL, HOW DOES IT WORK, & DO I NEED IT The Engineering Behind Smoke Control. On the Controller & App. So, how does it work? This one’s for all the nerds out there who are dying to hear exactly how Smoke Control works. After you’ve set your Smoke Number (on your controller or through the Camp Chef Connect app)it’s
GRILLS, SMOKERS & OUTDOOR COOKING FEATURED PRODUCTS. Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp cook systems and ovens, you’ll be covered for every adventure.CAMP CHEF RECIPES
Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more. CAMPING GRILLS, STOVES AND SMOKERS Compact cooking is our game. We've revamped our entire Mountain Series compact cooking line to better suit the most extreme outdoor enthusiasts. Take our lightweight cook systems on the go.SMOKED SALMON
Place salmon in plastic tub. Cover the salmon with 1/4 inch of dry brine. Refrigerate for 8-10 hours covered. Gently wipe off dry brine.Do not rinse.
SMOKED BRISKET
Preheat pellet grill or smoker to high smoke or 225 degrees F. With a paper towel pat the brisket dry. Generously season all sides of thebrisket with rub.
GRILLED TROUT
Mix all ingredients for compound butter. Preheat pellet grill on low smoke. Completely smother meat side of trout with compound butter . Place trout skin side down in grill, smoke until internal temperature reaches 105 degrees F.DRUNKEN POTATOES
Preheat pellet grill 350 F. Open slide and grill feature (This can be cooked on any outdoor cooking equipment you desire medium-high heat). In a 13-inch square Dutch oven cook bacon until browned, add onion and peppers cook until browned, aromatic and flavorful. SMORE’S IN A SKILLET Preheat Artisan Outdoor Oven to 400 degrees F. Line the bottom of a cast iron skillet with chocolate chips and evenly top with marshmallows. Give some space because they will enlarge as BARBECUE GRILL BOX FOR SINGLE BURNER Transform your outdoor gas cooking system into a portable barbecue grill with the BBQ Grill Box 100. Bringing your burgers, bacon, and brats to a sizzle is easier than ever with the patented diffuser plate evenly distributing heat. The diffuser captures and vaporizes the grease, infusing your food with a rich BBQ flavor. Close the vented lid to achieve the highest temperature. This system WHAT IS SMOKE CONTROL, HOW DOES IT WORK, & DO I NEED IT The Engineering Behind Smoke Control. On the Controller & App. So, how does it work? This one’s for all the nerds out there who are dying to hear exactly how Smoke Control works. After you’ve set your Smoke Number (on your controller or through the Camp Chef Connect app)it’s
STORE LOCATOR
Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
PRO DEAL - CAMP CHEF Option 2: Apply for our Pro Deal Program. To apply for our Pro Deal Program please create an account, then fill in and submit the Pro Deal Application Form.For verification purposes, we require one of the following pieces of information: a recent paycheck stub (with your SSN and wage blanked out), a letter from management via official email or letterhead, or alternatively a copy of yourPIZZA RECIPES
Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
PELLET GRILL
Recipes for pellet grills. SHOP LOCALLY. Click the link below and enter a State, Address or Zip Code to find the closest dealer to yourlocation:
CAMP CHEF PREMIUM HARDWOOD OAK PELLETS Keep your pellet grill and smoker fired up with Camp Chef’s Premium Hardwood Pellets. Camp Chef Premium Hardwood Pellets offer better flavor and a more efficient burn. Why? Unlike most pellets available, Camp Chef pellets are not a byproduct but rather 100% pure virgin hardwoods. No oils, chemicals or binders added. The kiln dried process creates low moisture content for a very dry, hotFLAT TOP GRILL
Recipes for the Flat Top Grills FTG. SHOP LOCALLY. Click the link below and enter a State, Address or Zip Code to find the closest dealer to your location: CAMPING GRILLS, STOVES AND SMOKERS SHOP LOCALLY. Click the link below and enter a State, Address or Zip Code to find the closest dealer to your location: Find a Local Dealer View Online Partners » CAMP CHEF X BLUECUT APRON Handcrafted in Los Angeles, CA, BlueCut Apron is a chef's fantasy when it comes to culinary work-wear. Constructed of heavy duty Selvedge Denim and pockets in all the right places, you'll never want to take this BBQ uniform off. Use the breast pocket to house your instant read thermometer pen, while storing cooking utensils and your favorite chef's towels in the lower lap pockets. With BlueCut3-2-1 RIBS RECIPE
Getting those perfectly smoked ribs can be difficult, especially if you are brand new to the world of smoking foods. But don't stress: there is an easy 3-2-1 method to smoking ribs that anyone can follow for perfect results.BBQ PULLED PORK
Preheat smoker to 225°F. With a paper towel pat the roast dry. Generously season all sides of the roast with rub. Put the roast in the smoker, fat side GRILLS, SMOKERS & OUTDOOR COOKING FEATURED PRODUCTS. Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp cook systems and ovens, you’ll be covered for every adventure. Here are a few awesome products you may want to check out:ACCESSORIES
Accessories. Branded Gear. Cooking Utensils and Kits. Portable Tables. Carry Bags and Covers. Pots and Pans. Thermometers. Cook Books. Items 1 to 40 of 61 total. TRADITIONAL SMOKED BURGER 1. Turn your Pellet Grill & Smoker to 400 degrees. While the smoker is heating up, follow the below directions. 2. Form 4, 1/4 pound burger patties. 3. Salt and pepper the patties. We recommend the use of a coarse salt, like a sea salt. You can be generous with the salt.SMOKED BRISKET
Instructions. Preheat pellet grill or smoker to high smoke or 225 degrees F. With a paper towel pat the brisket dry. Generously season all sides of the brisket with rub. Put brisket in the smoker, fat side up and smoke until internal temperature reaches 165 degrees F (about 8-10 hours). Remove from grill or smoker and wrap brisket in aluminum FREQUENTLY ASKED QUESTIONS To check the Hot Rod and motors: disconnect the Hot Rod wires (Purple, A) from the controller, turn the dial to any of the temperature settings. If you don’t blow a fuse, then it’s most likely the Hot Rod. Repeat with the other wires. Make sure to replace with the correct fuse. 4 AMP 125 or 250 V, Fast Blow Fuse.SMOKED SALMON
Gently wipe off dry brine. Do not rinse. Place on wire rack and place in refrigerator uncovered for 4-6 hours developing a shiny surface called pellicle. Preheat pellet grill to low smoke. Place in salmon in pellet grill and smoke with alder or fruit flavored pellets3-2-1 RIBS RECIPE
In a spray bottle, mix apple juice, mustard and maple syrup. In a medium sized bowl, mix all the ingredients for the glaze together and set aside. Preheat pellet grill or smoker to 225° F or Hi Smoke. After the ribs have brined for an hour, spritz them using the mixture in the spray bottle.PELLET GRILL
Recipes for pellet grills. SHOP LOCALLY. Click the link below and enter a State, Address or Zip Code to find the closest dealer to yourlocation:
WHAT IS SMOKE CONTROL, HOW DOES IT WORK, & DO I NEED IT Smoke Control is beneficial for every pellet grill owner. It allows you to tailor how much smoke gets incorporated into your meal. Say your kids or significant other aren’t too keen on a heavy smoke flavor–bring your Smoke Number down to 5 or below. On the flip side, let’s say you’re smoking a brisket and want a prominent smoke ringand
NATURAL GAS CONNECTION KIT Avoid the hassle of refilling your propane tanks and convert your Camp Chef to natural gas. This 10 foot hose connects your appliance to a natural gas outlet. Works with most Camp Chef cooking systems, fire pits, Smoke Vaults and other gas grills. Please Note: Camp Chef cooking systems must be modified in order to handle natural gas. Please be aware of the following requirements, found under GRILLS, SMOKERS & OUTDOOR COOKING FEATURED PRODUCTS. Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp cook systems and ovens, you’ll be covered for every adventure. Here are a few awesome products you may want to check out:ACCESSORIES
Accessories. Branded Gear. Cooking Utensils and Kits. Portable Tables. Carry Bags and Covers. Pots and Pans. Thermometers. Cook Books. Items 1 to 40 of 61 total. TRADITIONAL SMOKED BURGER 1. Turn your Pellet Grill & Smoker to 400 degrees. While the smoker is heating up, follow the below directions. 2. Form 4, 1/4 pound burger patties. 3. Salt and pepper the patties. We recommend the use of a coarse salt, like a sea salt. You can be generous with the salt.SMOKED BRISKET
Instructions. Preheat pellet grill or smoker to high smoke or 225 degrees F. With a paper towel pat the brisket dry. Generously season all sides of the brisket with rub. Put brisket in the smoker, fat side up and smoke until internal temperature reaches 165 degrees F (about 8-10 hours). Remove from grill or smoker and wrap brisket in aluminum FREQUENTLY ASKED QUESTIONS To check the Hot Rod and motors: disconnect the Hot Rod wires (Purple, A) from the controller, turn the dial to any of the temperature settings. If you don’t blow a fuse, then it’s most likely the Hot Rod. Repeat with the other wires. Make sure to replace with the correct fuse. 4 AMP 125 or 250 V, Fast Blow Fuse.SMOKED SALMON
Gently wipe off dry brine. Do not rinse. Place on wire rack and place in refrigerator uncovered for 4-6 hours developing a shiny surface called pellicle. Preheat pellet grill to low smoke. Place in salmon in pellet grill and smoke with alder or fruit flavored pellets3-2-1 RIBS RECIPE
In a spray bottle, mix apple juice, mustard and maple syrup. In a medium sized bowl, mix all the ingredients for the glaze together and set aside. Preheat pellet grill or smoker to 225° F or Hi Smoke. After the ribs have brined for an hour, spritz them using the mixture in the spray bottle.PELLET GRILL
Recipes for pellet grills. SHOP LOCALLY. Click the link below and enter a State, Address or Zip Code to find the closest dealer to yourlocation:
WHAT IS SMOKE CONTROL, HOW DOES IT WORK, & DO I NEED IT Smoke Control is beneficial for every pellet grill owner. It allows you to tailor how much smoke gets incorporated into your meal. Say your kids or significant other aren’t too keen on a heavy smoke flavor–bring your Smoke Number down to 5 or below. On the flip side, let’s say you’re smoking a brisket and want a prominent smoke ringand
NATURAL GAS CONNECTION KIT Avoid the hassle of refilling your propane tanks and convert your Camp Chef to natural gas. This 10 foot hose connects your appliance to a natural gas outlet. Works with most Camp Chef cooking systems, fire pits, Smoke Vaults and other gas grills. Please Note: Camp Chef cooking systems must be modified in order to handle natural gas. Please be aware of the following requirements, found underCAMP CHEF RECIPES
Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more. SHOP ALL CAMP CHEF PRODUCTS Shop out entire Camp Chef collection in one place. You'll find top of the line outdoor cooking gear, cook systems, pellet grills, smokers, camping must-haves, tailgating must-haves, back patio equipment, and more! Eat better food outdoors. Camp Chef - the way to cook outdoors. PRO DEAL - CAMP CHEF Option 2: Apply for our Pro Deal Program. To apply for our Pro Deal Program please create an account, then fill in and submit the Pro Deal Application Form.For verification purposes, we require one of the following pieces of information: a recent paycheck stub (with your SSN and wage blanked out), a letter from management via official email or letterhead, or alternatively a copy of your LOCATE DEALERS / CAMPING GRILLS, STOVES AND SMOKERS Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
TRADITIONAL SMOKED BURGER 1. Turn your Pellet Grill & Smoker to 400 degrees. While the smoker is heating up, follow the below directions. 2. Form 4, 1/4 pound burger patties. 3. Salt and pepper the patties. We recommend the use of a coarse salt, like a sea salt. You can be generous with the salt.OUTDOOR OVENS
Outdoor Ovens | Camp Chef. Enjoy fresh-baked breads, desserts, pizzas, and more wherever you want, whether you're cooking at the campsite or on the back patio. Powered by propane, these outdoor ovens are a perfect addition to your outdoor kitchen or emergency preparedness kit. They're as easy to use as your kitchen oven and as portable asyour
CAMPING GRILLS, STOVES AND SMOKERS SHOP LOCALLY. Click the link below and enter a State, Address or Zip Code to find the closest dealer to your location: Find a Local Dealer View Online Partners »SMOKED TURKEY
Spread butter over the entire bird. Sprinkle some seasoning on top. Set the pan inside the pellet grill, and insert the meat probe into the thickest part of the breast, being careful not to touch bone. Cook for about 30-45 minutes on Hi Smoke, then adjust the temperature to 375° F-400° F. Cook for another 1 1/2 hours, or until thetemperature
CAMPING OVEN
S’mores over a campfire aren’t your only option when it comes to tasty treats at the campsite. When you bring along our Deluxe Outdoor Oven, the cooking possibilities are endless. This oven unlocks capabilities of a home oven and cook top. Designed to be both portable and versatile, the Deluxe Outdoor Oven provides you with enough heat to cook anything from a breakfast skillet to your CAMP CHEF PREMIUM HARDWOOD OAK PELLETS Keep your pellet grill and smoker fired up with Camp Chef’s Premium Hardwood Pellets. Camp Chef Premium Hardwood Pellets offer better flavor and a more efficient burn. Why? Unlike most pellets available, Camp Chef pellets are not a byproduct but rather 100% pure virgin hardwoods. No oils, chemicals or binders added. The kiln dried process creates low moisture content for a very dry, hot GRILLS, SMOKERS & OUTDOOR COOKING FEATURED PRODUCTS. Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp cook systems and ovens, you’ll be covered for every adventure. Here are a few awesome products you may want to check out:ACCESSORIES
Accessories. Branded Gear. Cooking Utensils and Kits. Portable Tables. Carry Bags and Covers. Pots and Pans. Thermometers. Cook Books. Items 1 to 40 of 61 total. TRADITIONAL SMOKED BURGER 1. Turn your Pellet Grill & Smoker to 400 degrees. While the smoker is heating up, follow the below directions. 2. Form 4, 1/4 pound burger patties. 3. Salt and pepper the patties. We recommend the use of a coarse salt, like a sea salt. You can be generous with the salt.SMOKED BRISKET
Instructions. Preheat pellet grill or smoker to high smoke or 225 degrees F. With a paper towel pat the brisket dry. Generously season all sides of the brisket with rub. Put brisket in the smoker, fat side up and smoke until internal temperature reaches 165 degrees F (about 8-10 hours). Remove from grill or smoker and wrap brisket in aluminum FREQUENTLY ASKED QUESTIONS To check the Hot Rod and motors: disconnect the Hot Rod wires (Purple, A) from the controller, turn the dial to any of the temperature settings. If you don’t blow a fuse, then it’s most likely the Hot Rod. Repeat with the other wires. Make sure to replace with the correct fuse. 4 AMP 125 or 250 V, Fast Blow Fuse.SMOKED SALMON
Gently wipe off dry brine. Do not rinse. Place on wire rack and place in refrigerator uncovered for 4-6 hours developing a shiny surface called pellicle. Preheat pellet grill to low smoke. Place in salmon in pellet grill and smoke with alder or fruit flavored pellets3-2-1 RIBS RECIPE
In a spray bottle, mix apple juice, mustard and maple syrup. In a medium sized bowl, mix all the ingredients for the glaze together and set aside. Preheat pellet grill or smoker to 225° F or Hi Smoke. After the ribs have brined for an hour, spritz them using the mixture in the spray bottle.PELLET GRILL
Recipes for pellet grills. SHOP LOCALLY. Click the link below and enter a State, Address or Zip Code to find the closest dealer to yourlocation:
WHAT IS SMOKE CONTROL, HOW DOES IT WORK, & DO I NEED IT Smoke Control is beneficial for every pellet grill owner. It allows you to tailor how much smoke gets incorporated into your meal. Say your kids or significant other aren’t too keen on a heavy smoke flavor–bring your Smoke Number down to 5 or below. On the flip side, let’s say you’re smoking a brisket and want a prominent smoke ringand
NATURAL GAS CONNECTION KIT Avoid the hassle of refilling your propane tanks and convert your Camp Chef to natural gas. This 10 foot hose connects your appliance to a natural gas outlet. Works with most Camp Chef cooking systems, fire pits, Smoke Vaults and other gas grills. Please Note: Camp Chef cooking systems must be modified in order to handle natural gas. Please be aware of the following requirements, found under GRILLS, SMOKERS & OUTDOOR COOKING FEATURED PRODUCTS. Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp cook systems and ovens, you’ll be covered for every adventure. Here are a few awesome products you may want to check out:ACCESSORIES
Accessories. Branded Gear. Cooking Utensils and Kits. Portable Tables. Carry Bags and Covers. Pots and Pans. Thermometers. Cook Books. Items 1 to 40 of 61 total. TRADITIONAL SMOKED BURGER 1. Turn your Pellet Grill & Smoker to 400 degrees. While the smoker is heating up, follow the below directions. 2. Form 4, 1/4 pound burger patties. 3. Salt and pepper the patties. We recommend the use of a coarse salt, like a sea salt. You can be generous with the salt.SMOKED BRISKET
Instructions. Preheat pellet grill or smoker to high smoke or 225 degrees F. With a paper towel pat the brisket dry. Generously season all sides of the brisket with rub. Put brisket in the smoker, fat side up and smoke until internal temperature reaches 165 degrees F (about 8-10 hours). Remove from grill or smoker and wrap brisket in aluminum FREQUENTLY ASKED QUESTIONS To check the Hot Rod and motors: disconnect the Hot Rod wires (Purple, A) from the controller, turn the dial to any of the temperature settings. If you don’t blow a fuse, then it’s most likely the Hot Rod. Repeat with the other wires. Make sure to replace with the correct fuse. 4 AMP 125 or 250 V, Fast Blow Fuse.SMOKED SALMON
Gently wipe off dry brine. Do not rinse. Place on wire rack and place in refrigerator uncovered for 4-6 hours developing a shiny surface called pellicle. Preheat pellet grill to low smoke. Place in salmon in pellet grill and smoke with alder or fruit flavored pellets3-2-1 RIBS RECIPE
In a spray bottle, mix apple juice, mustard and maple syrup. In a medium sized bowl, mix all the ingredients for the glaze together and set aside. Preheat pellet grill or smoker to 225° F or Hi Smoke. After the ribs have brined for an hour, spritz them using the mixture in the spray bottle.PELLET GRILL
Recipes for pellet grills. SHOP LOCALLY. Click the link below and enter a State, Address or Zip Code to find the closest dealer to yourlocation:
WHAT IS SMOKE CONTROL, HOW DOES IT WORK, & DO I NEED IT Smoke Control is beneficial for every pellet grill owner. It allows you to tailor how much smoke gets incorporated into your meal. Say your kids or significant other aren’t too keen on a heavy smoke flavor–bring your Smoke Number down to 5 or below. On the flip side, let’s say you’re smoking a brisket and want a prominent smoke ringand
NATURAL GAS CONNECTION KIT Avoid the hassle of refilling your propane tanks and convert your Camp Chef to natural gas. This 10 foot hose connects your appliance to a natural gas outlet. Works with most Camp Chef cooking systems, fire pits, Smoke Vaults and other gas grills. Please Note: Camp Chef cooking systems must be modified in order to handle natural gas. Please be aware of the following requirements, found underCAMP CHEF RECIPES
Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more. SHOP ALL CAMP CHEF PRODUCTS Shop out entire Camp Chef collection in one place. You'll find top of the line outdoor cooking gear, cook systems, pellet grills, smokers, camping must-haves, tailgating must-haves, back patio equipment, and more! Eat better food outdoors. Camp Chef - the way to cook outdoors. PRO DEAL - CAMP CHEF Option 2: Apply for our Pro Deal Program. To apply for our Pro Deal Program please create an account, then fill in and submit the Pro Deal Application Form.For verification purposes, we require one of the following pieces of information: a recent paycheck stub (with your SSN and wage blanked out), a letter from management via official email or letterhead, or alternatively a copy of your LOCATE DEALERS / CAMPING GRILLS, STOVES AND SMOKERS Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
TRADITIONAL SMOKED BURGER 1. Turn your Pellet Grill & Smoker to 400 degrees. While the smoker is heating up, follow the below directions. 2. Form 4, 1/4 pound burger patties. 3. Salt and pepper the patties. We recommend the use of a coarse salt, like a sea salt. You can be generous with the salt.OUTDOOR OVENS
Outdoor Ovens | Camp Chef. Enjoy fresh-baked breads, desserts, pizzas, and more wherever you want, whether you're cooking at the campsite or on the back patio. Powered by propane, these outdoor ovens are a perfect addition to your outdoor kitchen or emergency preparedness kit. They're as easy to use as your kitchen oven and as portable asyour
CAMPING GRILLS, STOVES AND SMOKERS SHOP LOCALLY. Click the link below and enter a State, Address or Zip Code to find the closest dealer to your location: Find a Local Dealer View Online Partners »SMOKED TURKEY
Spread butter over the entire bird. Sprinkle some seasoning on top. Set the pan inside the pellet grill, and insert the meat probe into the thickest part of the breast, being careful not to touch bone. Cook for about 30-45 minutes on Hi Smoke, then adjust the temperature to 375° F-400° F. Cook for another 1 1/2 hours, or until thetemperature
CAMPING OVEN
S’mores over a campfire aren’t your only option when it comes to tasty treats at the campsite. When you bring along our Deluxe Outdoor Oven, the cooking possibilities are endless. This oven unlocks capabilities of a home oven and cook top. Designed to be both portable and versatile, the Deluxe Outdoor Oven provides you with enough heat to cook anything from a breakfast skillet to your CAMP CHEF PREMIUM HARDWOOD OAK PELLETS Keep your pellet grill and smoker fired up with Camp Chef’s Premium Hardwood Pellets. Camp Chef Premium Hardwood Pellets offer better flavor and a more efficient burn. Why? Unlike most pellets available, Camp Chef pellets are not a byproduct but rather 100% pure virgin hardwoods. No oils, chemicals or binders added. The kiln dried process creates low moisture content for a very dry, hot GRILLS, SMOKERS & OUTDOOR COOKING FEATURED PRODUCTS. Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp cook systems and ovens, you’ll be covered for every adventure. Here are a few awesome products you may want to check out:CAMP CHEF RECIPES
Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more. CAMPING GRILLS, STOVES AND SMOKERS Compact cooking is our game. We've revamped our entire Mountain Series compact cooking line to better suit the most extreme outdoor enthusiasts. Take our lightweight cook systems on the go.SMOKED SALMON
Gently wipe off dry brine. Do not rinse. Place on wire rack and place in refrigerator uncovered for 4-6 hours developing a shiny surface called pellicle. Preheat pellet grill to low smoke. Place in salmon in pellet grill and smoke with alder or fruit flavored pelletsSMOKED BRISKET
Instructions. Preheat pellet grill or smoker to high smoke or 225 degrees F. With a paper towel pat the brisket dry. Generously season all sides of the brisket with rub. Put brisket in the smoker, fat side up and smoke until internal temperature reaches 165 degrees F (about 8-10 hours). Remove from grill or smoker and wrap brisket in aluminumGRILLED TROUT
Instructions. Mix all ingredients for compound butter. Preheat pellet grill on low smoke. Completely smother meat side of trout with compound butter . Place trout skin side down in grill, smoke until internal temperature reaches 105 degrees F. Turn grill up to high (400 degrees F.). Leave trout skin side down, do not turn over. BARBECUE GRILL BOX FOR SINGLE BURNER Transform your outdoor gas cooking system into a portable barbecue grill with the BBQ Grill Box 100. Bringing your burgers, bacon, and brats to a sizzle is easier than ever with the patented diffuser plate evenly distributing heat. The diffuser captures and vaporizes the grease, infusing your food with a rich BBQ flavor. Close the vented lid to achieve the highest temperature. This system BBQ BIBLE: THE BOOK OF BURGER View all Camp Chef Burger Recipes!. Camp Chef has a variety of products that help make burger grilling and smoking easier than ever. Pick up the 26-inch Bamboo Cutting Board for a large workspace, perfect for seasoning and displaying your condiment add-ons. All of our pellet grills have the capacity to smoke at least 20 + burgers,even the Pursuit!
GRILLED PORK CHOPS
Instructions. Preheat pellet grill to 375 degrees F. Combine all of the ingredients in a bowl and mix until combined. Place pork chops in a large freezer bag. Pour marinade in freezer bag and cover pork chops with marinade. Cover pork chops and refrigerate for 4 hours or overnight to marinate. Once pork chops are marinated, place onto thegrill
WHAT IS SMOKE CONTROL, HOW DOES IT WORK, & DO I NEED IT Smoke Control is beneficial for every pellet grill owner. It allows you to tailor how much smoke gets incorporated into your meal. Say your kids or significant other aren’t too keen on a heavy smoke flavor–bring your Smoke Number down to 5 or below. On the flip side, let’s say you’re smoking a brisket and want a prominent smoke ringand
GRILLS, SMOKERS & OUTDOOR COOKING FEATURED PRODUCTS. Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp cook systems and ovens, you’ll be covered for every adventure. Here are a few awesome products you may want to check out:CAMP CHEF RECIPES
Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more. CAMPING GRILLS, STOVES AND SMOKERS Compact cooking is our game. We've revamped our entire Mountain Series compact cooking line to better suit the most extreme outdoor enthusiasts. Take our lightweight cook systems on the go.SMOKED SALMON
Gently wipe off dry brine. Do not rinse. Place on wire rack and place in refrigerator uncovered for 4-6 hours developing a shiny surface called pellicle. Preheat pellet grill to low smoke. Place in salmon in pellet grill and smoke with alder or fruit flavored pelletsSMOKED BRISKET
Instructions. Preheat pellet grill or smoker to high smoke or 225 degrees F. With a paper towel pat the brisket dry. Generously season all sides of the brisket with rub. Put brisket in the smoker, fat side up and smoke until internal temperature reaches 165 degrees F (about 8-10 hours). Remove from grill or smoker and wrap brisket in aluminumGRILLED TROUT
Instructions. Mix all ingredients for compound butter. Preheat pellet grill on low smoke. Completely smother meat side of trout with compound butter . Place trout skin side down in grill, smoke until internal temperature reaches 105 degrees F. Turn grill up to high (400 degrees F.). Leave trout skin side down, do not turn over. BARBECUE GRILL BOX FOR SINGLE BURNER Transform your outdoor gas cooking system into a portable barbecue grill with the BBQ Grill Box 100. Bringing your burgers, bacon, and brats to a sizzle is easier than ever with the patented diffuser plate evenly distributing heat. The diffuser captures and vaporizes the grease, infusing your food with a rich BBQ flavor. Close the vented lid to achieve the highest temperature. This system BBQ BIBLE: THE BOOK OF BURGER View all Camp Chef Burger Recipes!. Camp Chef has a variety of products that help make burger grilling and smoking easier than ever. Pick up the 26-inch Bamboo Cutting Board for a large workspace, perfect for seasoning and displaying your condiment add-ons. All of our pellet grills have the capacity to smoke at least 20 + burgers,even the Pursuit!
GRILLED PORK CHOPS
Instructions. Preheat pellet grill to 375 degrees F. Combine all of the ingredients in a bowl and mix until combined. Place pork chops in a large freezer bag. Pour marinade in freezer bag and cover pork chops with marinade. Cover pork chops and refrigerate for 4 hours or overnight to marinate. Once pork chops are marinated, place onto thegrill
WHAT IS SMOKE CONTROL, HOW DOES IT WORK, & DO I NEED IT Smoke Control is beneficial for every pellet grill owner. It allows you to tailor how much smoke gets incorporated into your meal. Say your kids or significant other aren’t too keen on a heavy smoke flavor–bring your Smoke Number down to 5 or below. On the flip side, let’s say you’re smoking a brisket and want a prominent smoke ringand
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Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
PIZZA RECIPES
Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cookoutdoors.
PRO DEAL - CAMP CHEF Option 2: Apply for our Pro Deal Program. To apply for our Pro Deal Program please create an account, then fill in and submit the Pro Deal Application Form.For verification purposes, we require one of the following pieces of information: a recent paycheck stub (with your SSN and wage blanked out), a letter from management via official email or letterhead, or alternatively a copy of your TRADITIONAL SMOKED BURGER 1. Turn your Pellet Grill & Smoker to 400 degrees. While the smoker is heating up, follow the below directions. 2. Form 4, 1/4 pound burger patties. 3. Salt and pepper the patties. We recommend the use of a coarse salt, like a sea salt. You can be generous with the salt. CAMP CHEF PREMIUM HARDWOOD OAK PELLETS Keep your pellet grill and smoker fired up with Camp Chef’s Premium Hardwood Pellets. Camp Chef Premium Hardwood Pellets offer better flavor and a more efficient burn. Why? Unlike most pellets available, Camp Chef pellets are not a byproduct but rather 100% pure virgin hardwoods. No oils, chemicals or binders added. The kiln dried process creates low moisture content for a very dry, hot3-2-1 RIBS RECIPE
In a spray bottle, mix apple juice, mustard and maple syrup. In a medium sized bowl, mix all the ingredients for the glaze together and set aside. Preheat pellet grill or smoker to 225° F or Hi Smoke. After the ribs have brined for an hour, spritz them using the mixture in the spray bottle.GRILLED PORK CHOPS
Instructions. Preheat pellet grill to 375 degrees F. Combine all of the ingredients in a bowl and mix until combined. Place pork chops in a large freezer bag. Pour marinade in freezer bag and cover pork chops with marinade. Cover pork chops and refrigerate for 4 hours or overnight to marinate. Once pork chops are marinated, place onto thegrill
CAMPING OVEN
S’mores over a campfire aren’t your only option when it comes to tasty treats at the campsite. When you bring along our Deluxe Outdoor Oven, the cooking possibilities are endless. This oven unlocks capabilities of a home oven and cook top. Designed to be both portable and versatile, the Deluxe Outdoor Oven provides you with enough heat to cook anything from a breakfast skillet to yourFLAT TOP GRILL
Recipes for the Flat Top Grills FTG. SHOP LOCALLY. Click the link below and enter a State, Address or Zip Code to find the closest dealer to your location: CAMPING GRILLS, STOVES AND SMOKERS SHOP LOCALLY. Click the link below and enter a State, Address or Zip Code to find the closest dealer to your location: Find a Local Dealer View Online Partners » Camp Chef uses cookies to ensure you get the best experience on our website. By continuing to browse the site, you are agreeing to our use of cookies. Learn moreGot it!
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HOW TO COOK PRIME RIB One of the holiday season’s most sought after cuts of meats—prime rib—also happens to be one of the most expensive cuts of meat. Due to its unmistakable taste and tenderness, prime rib is often considered a luxury. And, behind every costly price tag, there’s a cautious cook. Cook confidently with Camp Chef’s Book of Prime Rib as we deliver real cook tips for your next prime rib.READ MORE
FEATURED PRODUCTS
Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp stoves and ovens, you’ll be covered for every adventure. Here are a few awesome products you maywant to check out:
PRO 90X THREE-BURNER STOVEMODEL #: PRO90X
$320.00
STRYKER 200 MULTI-FUEL STOVEMODEL #: MS200
$130.00
FLAT TOP GRILL 900
MODEL #: FTG900
$715.00
Starting at $67/mo with Affirm. Learn moreSale
WOODWIND SG 24 PELLET GRILL WITH SIDEKICK MODEL #: PG24SGWWSK1$899.99
Regular Price: $999.99 Starting at $84/mo with Affirm. Learn moreRECIPES
12TH DAY OF CHRISTMAS: SPICED CHICKEN WINGS WITH CREAMY CRANBERRYSAUCE
On the twelfth day of Christmas Camp Chef made for me spicy chicken wings. These drummers drumming won’t make that much of a ruckus. But, they will quickly become everyone’s favorite appetizer/fingerfood.
See Recipe
11TH DAY OF CHRISTMAS: PIPING HOT WASSAIL On the eleventh day of Christmas Camp Chef made for me piping hot wassail. You’ll be tapping along to a different beat after trying this piper’s piping hot wassail, perfect for those chilly nights leading up to the holidays.See Recipe
9TH DAY OF CHRISTMAS: FRIED PINK LADY APPLES On the ninth day of Christmas Camp Chef made for me a caramel apple fries. Tell those dancing ladies to take a seat and make room for these deep fried apple slices served with the most delicious carameldipping sauce.
See Recipe
10TH DAY OF CHRISTMAS: STACKED POTATOES On the tenth day of Christmas Camp Chef made for me Dutch oven potatoes. STACKED dutch oven potatoes to be exact. The lords will be a-leaping for joy over these crispy potatoes.See Recipe
8TH DAY OF CHRISTMAS: MINI CHEESECAKES WITH ORANGE CRANBERRY SAUCE On the eighth day of Christmas Camp Chef made for me orange cranberry cheesecake. The milking maids sure put their holiday hours in on this decadent dessert. Take a bite into this dreamy cheesecake drizzled with seasonal berry sauce topped with cookie cruSee Recipe
7TH DAY OF CHRISTMAS: SWAN WITH ROASTED ROOT VEGETABLES On the seventh day of Christmas Camp Chef made for me a bacon wrapped swan. This swan is swimming with boat of bacon on a sea of vegetables. You’ll hear your own swan song when you take a bite of this exoticdish.
See Recipe
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