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CAKESCOTTAGE
Hot Chocolate Pie Bars. These Hot Chocolate Pie Bars are too good to be true. Decadent dessert made with graham crackers crust, luscious chocolate filling and toasted marshmallows. Oh, and it requires only 6 ingredients. M eet your new favorite dessert. NO BAKE SUMMER BERRY ICEBOX CAKE Instructions. Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup. Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom. RECIPE BOX - CAKESCOTTAGE Cakescottage A food blog with simple and tasty recipes. Menu Skip tocontent
NO BAKE BLUEBERRY DELIGHT Combine the cream cheese, powdered sugar and 1/2 of the whipped topping. Spread onto the cooled graham cracker crust. Carefully, spread the blueberry pie filling (homemade or canned) on top of the cream cheese mixture. Top with remaining whipped topping. Refrigerate for at least 2 hours, preferably overnight. EASY PEACH COBBLER MUFFINS Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners. Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat. Whisk eggs, yogurt and oil in a mediumbowl.
EASY CINNAMON ROLL COFFEE CAKE Preheat oven to 350 degrees F. In a large bowl, mix all the cake ingredients together until well combined. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together in a small bowl until well combined. EASY SOPAPILLA CHEESECAKE BARS Instructions. Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. * bake the first layer of crescent roll dough till just done maybe 5-8 ROASTED MUSHROOMS WITH GARLIC & THYME Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes. Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards. In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning. APPLE PIE BREAD PUDDING Spray a 9×13 baking dish with cooking spray. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon. Sprinkle on top the bread pudding. OREO DELIGHT WITH CHOCOLATE PUDDING Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust. Make chocolate pudding according to package directions and let it setup in the fridge. Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl. Spread the Cool Whip/cream cheese/sugar mixture on top of the oreo crust.CAKESCOTTAGE
Hot Chocolate Pie Bars. These Hot Chocolate Pie Bars are too good to be true. Decadent dessert made with graham crackers crust, luscious chocolate filling and toasted marshmallows. Oh, and it requires only 6 ingredients. M eet your new favorite dessert. NO BAKE SUMMER BERRY ICEBOX CAKE Instructions. Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup. Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom. RECIPE BOX - CAKESCOTTAGE Cakescottage A food blog with simple and tasty recipes. Menu Skip tocontent
NO BAKE BLUEBERRY DELIGHT Combine the cream cheese, powdered sugar and 1/2 of the whipped topping. Spread onto the cooled graham cracker crust. Carefully, spread the blueberry pie filling (homemade or canned) on top of the cream cheese mixture. Top with remaining whipped topping. Refrigerate for at least 2 hours, preferably overnight. EASY PEACH COBBLER MUFFINS Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners. Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat. Whisk eggs, yogurt and oil in a mediumbowl.
EASY CINNAMON ROLL COFFEE CAKE Preheat oven to 350 degrees F. In a large bowl, mix all the cake ingredients together until well combined. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together in a small bowl until well combined. EASY SOPAPILLA CHEESECAKE BARS Instructions. Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. * bake the first layer of crescent roll dough till just done maybe 5-8 ROASTED MUSHROOMS WITH GARLIC & THYME Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes. Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards. In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning. APPLE PIE BREAD PUDDING Spray a 9×13 baking dish with cooking spray. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon. Sprinkle on top the bread pudding. OREO DELIGHT WITH CHOCOLATE PUDDING Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust. Make chocolate pudding according to package directions and let it setup in the fridge. Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl. Spread the Cool Whip/cream cheese/sugar mixture on top of the oreo crust. ROASTED MUSHROOMS WITH GARLIC & THYME Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes. Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards. In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning. BREAD PUDDING RECIPE Bake 30-40 minutes until puffed and golden brown. While the bread pudding is baking, make the sauce (bourbon or caramel). In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, sugar, salt and bourbon. Simmer until thickened, whisking often, about5 minutes.
GERMAN BEE STING CAKE Prick the dough several times with a fork, and cover again with plastic wrap and set aside. Preheat the oven to 350F. Melt butter, honey, and sugar in a saucepan over medium heat. When the butter has melted, add cream and then mix until sugar is dissolved. Remove saucepan from heat and stir in BAKED GARLIC PARMESAN PORK CHOPS Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours. Preheat oven to 400 degrees. Combine bread crumbs, seasoning and parmesan cheese on a plate. Pat dry each chop with paper towels and rub each with olive oil and dredge in the coating. NO BAKE CHOCOLATE ECLAIR ICEBOX CAKE Top with a final layer of graham crackers. Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling. Pour over chocolate in a small heatproof bowl, and let stand until chocolate melts, then stir until smooth. Spread over graham cracker layer, smoothing top with an spatula. Refrigerate to set, at least 2hours and
MELT IN YOUR MOUTH CHICKEN Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight. Preheat oven to 375 F. In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese and EASY MARSHMALLOW PIE Instructions. Combine 1½ cups of graham cracker crumbs, sugar and butter. Press into the bottom and sides of a buttered 9-inch pie pan. Place in refrigerator to chill. Beat whipping cream with an electric mixer until soft peaks form. Melt marshmallows in the pan over lowheat with milk.
EASY CREAM CHEESE DANISH In a large bowl, mix together cream cheese, sugar, lemon juice, vanilla extract and sour cream. Add a tablespoon of filling to each roll. Lightly brush dough with melted butter. Bake in preheated oven for 12 to 15 minutes. or until lightly golden brown. In NO BAKE STRAWBERRY ICEBOX CAKE Instructions. Cream powdered sugar, vanilla, and salt with the heavy cream in the bowl of a stand mixer. Beat until the cream mixture holds stiff peaks. Spread a thin layer of heavy cream mix in a 9x13 pan just to coat the bottom. Layer 5 graham crackers across the center of the pan, then 2 more,breaking them as needed to fit around the top and CHERRY MUFFINS WITH STREUSEL TOPPING Instructions. Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. In a medium sized bowl whisk the eggs with the milk and vanilla extract. In a large mixing bowl, whisk the flour with theCAKESCOTTAGE
Hot Chocolate Pie Bars. These Hot Chocolate Pie Bars are too good to be true. Decadent dessert made with graham crackers crust, luscious chocolate filling and toasted marshmallows. Oh, and it requires only 6 ingredients. M eet your new favorite dessert. NO BAKE SUMMER BERRY ICEBOX CAKE Instructions. Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup. Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom. RECIPE BOX - CAKESCOTTAGE Cakescottage A food blog with simple and tasty recipes. Menu Skip tocontent
NO BAKE BLUEBERRY DELIGHT Combine the cream cheese, powdered sugar and 1/2 of the whipped topping. Spread onto the cooled graham cracker crust. Carefully, spread the blueberry pie filling (homemade or canned) on top of the cream cheese mixture. Top with remaining whipped topping. Refrigerate for at least 2 hours, preferably overnight. EASY PEACH COBBLER MUFFINS Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners. Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat. Whisk eggs, yogurt and oil in a mediumbowl.
EASY CINNAMON ROLL COFFEE CAKE Preheat oven to 350 degrees F. In a large bowl, mix all the cake ingredients together until well combined. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together in a small bowl until well combined. EASY SOPAPILLA CHEESECAKE BARS Instructions. Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. * bake the first layer of crescent roll dough till just done maybe 5-8 ROASTED MUSHROOMS WITH GARLIC & THYME Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes. Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards. In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning. APPLE PIE BREAD PUDDING Spray a 9×13 baking dish with cooking spray. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon. Sprinkle on top the bread pudding. OREO DELIGHT WITH CHOCOLATE PUDDING Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust. Make chocolate pudding according to package directions and let it setup in the fridge. Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl. Spread the Cool Whip/cream cheese/sugar mixture on top of the oreo crust.CAKESCOTTAGE
Hot Chocolate Pie Bars. These Hot Chocolate Pie Bars are too good to be true. Decadent dessert made with graham crackers crust, luscious chocolate filling and toasted marshmallows. Oh, and it requires only 6 ingredients. M eet your new favorite dessert. NO BAKE SUMMER BERRY ICEBOX CAKE Instructions. Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup. Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom. RECIPE BOX - CAKESCOTTAGE Cakescottage A food blog with simple and tasty recipes. Menu Skip tocontent
NO BAKE BLUEBERRY DELIGHT Combine the cream cheese, powdered sugar and 1/2 of the whipped topping. Spread onto the cooled graham cracker crust. Carefully, spread the blueberry pie filling (homemade or canned) on top of the cream cheese mixture. Top with remaining whipped topping. Refrigerate for at least 2 hours, preferably overnight. EASY PEACH COBBLER MUFFINS Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners. Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat. Whisk eggs, yogurt and oil in a mediumbowl.
EASY CINNAMON ROLL COFFEE CAKE Preheat oven to 350 degrees F. In a large bowl, mix all the cake ingredients together until well combined. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together in a small bowl until well combined. EASY SOPAPILLA CHEESECAKE BARS Instructions. Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. * bake the first layer of crescent roll dough till just done maybe 5-8 ROASTED MUSHROOMS WITH GARLIC & THYME Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes. Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards. In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning. APPLE PIE BREAD PUDDING Spray a 9×13 baking dish with cooking spray. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon. Sprinkle on top the bread pudding. OREO DELIGHT WITH CHOCOLATE PUDDING Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust. Make chocolate pudding according to package directions and let it setup in the fridge. Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl. Spread the Cool Whip/cream cheese/sugar mixture on top of the oreo crust. ROASTED MUSHROOMS WITH GARLIC & THYME Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes. Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards. In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning. BREAD PUDDING RECIPE Bake 30-40 minutes until puffed and golden brown. While the bread pudding is baking, make the sauce (bourbon or caramel). In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, sugar, salt and bourbon. Simmer until thickened, whisking often, about5 minutes.
GERMAN BEE STING CAKE Prick the dough several times with a fork, and cover again with plastic wrap and set aside. Preheat the oven to 350F. Melt butter, honey, and sugar in a saucepan over medium heat. When the butter has melted, add cream and then mix until sugar is dissolved. Remove saucepan from heat and stir in BAKED GARLIC PARMESAN PORK CHOPS Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours. Preheat oven to 400 degrees. Combine bread crumbs, seasoning and parmesan cheese on a plate. Pat dry each chop with paper towels and rub each with olive oil and dredge in the coating. NO BAKE CHOCOLATE ECLAIR ICEBOX CAKE Top with a final layer of graham crackers. Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling. Pour over chocolate in a small heatproof bowl, and let stand until chocolate melts, then stir until smooth. Spread over graham cracker layer, smoothing top with an spatula. Refrigerate to set, at least 2hours and
MELT IN YOUR MOUTH CHICKEN Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight. Preheat oven to 375 F. In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese and EASY MARSHMALLOW PIE Instructions. Combine 1½ cups of graham cracker crumbs, sugar and butter. Press into the bottom and sides of a buttered 9-inch pie pan. Place in refrigerator to chill. Beat whipping cream with an electric mixer until soft peaks form. Melt marshmallows in the pan over lowheat with milk.
EASY CREAM CHEESE DANISH In a large bowl, mix together cream cheese, sugar, lemon juice, vanilla extract and sour cream. Add a tablespoon of filling to each roll. Lightly brush dough with melted butter. Bake in preheated oven for 12 to 15 minutes. or until lightly golden brown. In NO BAKE STRAWBERRY ICEBOX CAKE Instructions. Cream powdered sugar, vanilla, and salt with the heavy cream in the bowl of a stand mixer. Beat until the cream mixture holds stiff peaks. Spread a thin layer of heavy cream mix in a 9x13 pan just to coat the bottom. Layer 5 graham crackers across the center of the pan, then 2 more,breaking them as needed to fit around the top and CHERRY MUFFINS WITH STREUSEL TOPPING Instructions. Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. In a medium sized bowl whisk the eggs with the milk and vanilla extract. In a large mixing bowl, whisk the flour with theCAKESCOTTAGE
Hot Chocolate Pie Bars. These Hot Chocolate Pie Bars are too good to be true. Decadent dessert made with graham crackers crust, luscious chocolate filling and toasted marshmallows. Oh, and it requires only 6 ingredients. M eet your new favorite dessert. NO BAKE SUMMER BERRY ICEBOX CAKE Instructions. Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup. Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom. RECIPE BOX - CAKESCOTTAGE Cakescottage A food blog with simple and tasty recipes. Menu Skip tocontent
NO BAKE BLUEBERRY DELIGHT Combine the cream cheese, powdered sugar and 1/2 of the whipped topping. Spread onto the cooled graham cracker crust. Carefully, spread the blueberry pie filling (homemade or canned) on top of the cream cheese mixture. Top with remaining whipped topping. Refrigerate for at least 2 hours, preferably overnight. EASY SOPAPILLA CHEESECAKE BARS Instructions. Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. * bake the first layer of crescent roll dough till just done maybe 5-8 NO BAKE CHOCOLATE ECLAIR ICEBOX CAKE Top with a final layer of graham crackers. Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling. Pour over chocolate in a small heatproof bowl, and let stand until chocolate melts, then stir until smooth. Spread over graham cracker layer, smoothing top with an spatula. Refrigerate to set, at least 2hours and
EASY PEACH COBBLER MUFFINS Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners. Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat. Whisk eggs, yogurt and oil in a mediumbowl.
ROASTED MUSHROOMS WITH GARLIC & THYME Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes. Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards. In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning. OREO DELIGHT WITH CHOCOLATE PUDDING Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust. Make chocolate pudding according to package directions and let it setup in the fridge. Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl. Spread the Cool Whip/cream cheese/sugar mixture on top of the oreo crust. APPLE PIE BREAD PUDDING Spray a 9×13 baking dish with cooking spray. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon. Sprinkle on top the bread pudding.CAKESCOTTAGE
Hot Chocolate Pie Bars. These Hot Chocolate Pie Bars are too good to be true. Decadent dessert made with graham crackers crust, luscious chocolate filling and toasted marshmallows. Oh, and it requires only 6 ingredients. M eet your new favorite dessert. NO BAKE SUMMER BERRY ICEBOX CAKE Instructions. Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup. Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom. RECIPE BOX - CAKESCOTTAGE Cakescottage A food blog with simple and tasty recipes. Menu Skip tocontent
NO BAKE BLUEBERRY DELIGHT Combine the cream cheese, powdered sugar and 1/2 of the whipped topping. Spread onto the cooled graham cracker crust. Carefully, spread the blueberry pie filling (homemade or canned) on top of the cream cheese mixture. Top with remaining whipped topping. Refrigerate for at least 2 hours, preferably overnight. EASY SOPAPILLA CHEESECAKE BARS Instructions. Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. * bake the first layer of crescent roll dough till just done maybe 5-8 NO BAKE CHOCOLATE ECLAIR ICEBOX CAKE Top with a final layer of graham crackers. Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling. Pour over chocolate in a small heatproof bowl, and let stand until chocolate melts, then stir until smooth. Spread over graham cracker layer, smoothing top with an spatula. Refrigerate to set, at least 2hours and
EASY PEACH COBBLER MUFFINS Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners. Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat. Whisk eggs, yogurt and oil in a mediumbowl.
ROASTED MUSHROOMS WITH GARLIC & THYME Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes. Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards. In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning. OREO DELIGHT WITH CHOCOLATE PUDDING Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust. Make chocolate pudding according to package directions and let it setup in the fridge. Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl. Spread the Cool Whip/cream cheese/sugar mixture on top of the oreo crust. APPLE PIE BREAD PUDDING Spray a 9×13 baking dish with cooking spray. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon. Sprinkle on top the bread pudding. EASY PEACH COBBLER MUFFINS Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners. Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat. Whisk eggs, yogurt and oil in a mediumbowl.
ROASTED MUSHROOMS WITH GARLIC & THYME Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes. Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards. In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning. EASY PEACH BREAD PUDDING Instructions. Preheat oven to 350°. Spray a 9×13 baking dish with cooking spray. In a large bowl beat 3 eggs, add melted butter, yogurt and milk. Add 2 cups sugar slowly, stirring until it is dissolved. Add peaches and bread, mixing well. Allow mixture to soak into bread 30minutes.
BREAD PUDDING RECIPE Bake 30-40 minutes until puffed and golden brown. While the bread pudding is baking, make the sauce (bourbon or caramel). In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, sugar, salt and bourbon. Simmer until thickened, whisking often, about5 minutes.
CHERRY MUFFINS WITH STREUSEL TOPPING Instructions. Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. In a medium sized bowl whisk the eggs with the milk and vanilla extract. In a large mixing bowl, whisk the flour with the BUBBLY CHEESE GARLIC BREAD RECIPE Combine butter, garlic and salad dressing together in a large bowl. Arrange bread on a baking sheet, cut-side up. Spread butter mixture over slices. Spread the cheese mixture and sprinkle parsley evenly on the bread pieces. Bake in the preheated oven for 20 minutes,until cheese is melted and bubbly. Slice each half into 8 pieces; servewarm.
IMPOSSIBLE PIE RECIPE Impossible Pie is the easiest pie you will ever bake, it makes its own crust and two delicious layers while baking.! W hy is it called Impossible Pie ? A while back, a family friend asked me if I had the recipe for Impossible Pie, and do I know why is it called“Impossible”.
NUTELLA COOKIE CUPS
In a separate bowl, sift the flour, salt, and baking soda with a wire whisk until combined. Slowly add to wet ingredients until just combined. Roll dough into balls 1.5 inches thick. Place them in the muffin pan (do not squish down yet!) and bake for 10-12 minutes, until golden brown but not too dark around the edges. CARAMEL APPLE CRISP MINI CHEESECAKES Instructions. Preheat oven to 350 degrees. In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together. Line 16-18 muffin cups with liners. Divide mixture and press inside the bottom of a muffin cups to form little NO BAKE STRAWBERRY ICEBOX CAKE Instructions. Cream powdered sugar, vanilla, and salt with the heavy cream in the bowl of a stand mixer. Beat until the cream mixture holds stiff peaks. Spread a thin layer of heavy cream mix in a 9x13 pan just to coat the bottom. Layer 5 graham crackers across the center of the pan, then 2 more,breaking them as needed to fit around the top andCAKESCOTTAGE
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MELT IN YOUR MOUTH CHICKENLeave a reply
_Full of flavor, moist, tender MELT IN YOUR MOUTH CHICKEN and best of all, simple to make! _ How can a dish with only 6 ingredients taste SO good? Continue reading → This entry was posted in Cookiesand tagged Chicken
, Mayonnaise
, Parmesan
on September 20, 2019by
Dan .
EASY APPLE PIE DANISHLeave a reply
_Quick and easy Apple Pie Danish starts with store-bought crescent roll dough, fresh apples, a handful of pantry staples and can be made, start to finish in under 30 minutes._ Skip a trip to the bakery, and make these flaky apple pie Danish inyour own kitchen.
Continue reading → This entry was posted in Breakfast, Cakes
and tagged Apple
, cinnamon
, crescent roll doughon September 9,
2019 by
Dan .
CLASSIC POUND CAKE WITH CONDENSED MILKLeave a reply
_THE BEST POUND CAKE you will EVER try ! Pound cake with condensed milk recipe will surely become a classic in your home._ Condensed milk makes a lot of stuff taste better. Continue reading → This entry was posted in Breakfast, Cakes
and tagged pound cake , sweetened condensed milkon September
1, 2019
by Dan .
OVEN BAKED BBQ CHICKENLeave a reply
_This is one of the juiciest oven baked BBQ chicken you’ll evertaste._
No backyard? No grill ? No problem! Continue reading → This entry was posted in Dinner, Main-Dish
and tagged bbq sauce, Chicken
on August 15, 2019
by Dan
.
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