BUTTER PAT INDUSTRIES Butter Pat Polished Cast Iron Cookware is hand-cast thin for lighter weight and polished smooth on all surfaces. Cast iron hasn't been this smooth in 100 years. Made in limited quantities in the USA.

CAST IRON COOKWARE

BRAISE • SEAR • FRY • BAKE • GRILL Our cast iron is lighter weight, uniquely smooth and easy to clean. Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. Hand-cast in the USA in limited quantities, Butter Pats are thin where they can

be

BUTTER PAT SKILLETS

Butter Pat Skillets - Restaurant Use. These pans were graded for RESTAURANT USE. They will have obvious blemishes, but these irregularities will not affect the cooking performance of the pans. Restaurant Use pans are sold as-is, they are non-refundable, and they are a final sale. They are not eligible for the Butter Pat warranty.

LIMITED TIME OFFERS

MADE IN THE USA. BUTTER PAT INDUSTRIES, LLC 29000 Information Lane Suite 306 Easton, Maryland 21601 HOMER | BUTTER PAT INDUSTRIES The Butter Pat Homer is a flat-bottomed cast-iron pot, as smooth on all surfaces as our award-winning skillets. The Homer pairs with our oven-safe pressed 10" Glass Lid, or with our 10” Heather Skillet, to create the perfect high-sided braiser, live-fire roaster, or oven bread baker/combo cooker.. SPECIFICATIONS GLASS LID - 10" - BUTTER PAT INDUSTRIES Pressed, oven-safe, glass lids were once as common as cast iron. Our grandparents all had them. But like cast iron, this technology has been replaced by cheaper and inferior products. Some glass lids currently available will not withstand high oven temperatures.

Borosilicate will.

JOAN 12" POLISHED CAST IRON SKILLET Length: 18". Height: 1.875". Diameter: 12". Cooking Surface: 10". Weight: 6.9 lbs. MADE IN USA. SLOW STEPS We typically deliver our pans in two weeks; often sooner and sometimes later. If you need your cast iron more quickly we might not be the best fit. 41 people perform sixty or more operations; slow and necessary steps for our uniquely

SPACER/TRIVET SET

SPACER/TRIVET SET - Cork. $18.00. Orders, Returns, & Warranty. Use & Care. description. Branded Butter Pat Industries Cork Spacer/Trivet. Three sizes available for use between your pans for storage or as a trivet for resting hot pans. Comes in a pack of 3. Available for shipping as Add-On ONLY. WHY USE CAST IRON TO SEAR ROCKFISH After the cast iron is pre-heated—which takes only about five minutes in Spike’s kitchen, or 10 to 15 minutes in ours—he pours an eighth of an inch of oil into the bottom before carefully adding the filets and returning the pan to the oven. “For us, from there, the whole process takes only about eight minutes—four to five

minutes

WHY USE CAST IRON TO COOK A STEAK Texas chef John Tesar shares the secret to cooking a perfect steak. John Tesar got his first taste of a perfectly cooked steak at the age of 10 in an old-school American chophouse by the name of Part I in Kew Gardens, Queens. Growing up in New York, his dad was a BUTTER PAT INDUSTRIES Butter Pat Polished Cast Iron Cookware is hand-cast thin for lighter weight and polished smooth on all surfaces. Cast iron hasn't been this smooth in 100 years. Made in limited quantities in the USA.

CAST IRON COOKWARE

BRAISE • SEAR • FRY • BAKE • GRILL Our cast iron is lighter weight, uniquely smooth and easy to clean. Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. Hand-cast in the USA in limited quantities, Butter Pats are thin where they can

be

BUTTER PAT SKILLETS

Butter Pat Skillets - Restaurant Use. These pans were graded for RESTAURANT USE. They will have obvious blemishes, but these irregularities will not affect the cooking performance of the pans. Restaurant Use pans are sold as-is, they are non-refundable, and they are a final sale. They are not eligible for the Butter Pat warranty.

LIMITED TIME OFFERS

MADE IN THE USA. BUTTER PAT INDUSTRIES, LLC 29000 Information Lane Suite 306 Easton, Maryland 21601 HOMER | BUTTER PAT INDUSTRIES The Butter Pat Homer is a flat-bottomed cast-iron pot, as smooth on all surfaces as our award-winning skillets. The Homer pairs with our oven-safe pressed 10" Glass Lid, or with our 10” Heather Skillet, to create the perfect high-sided braiser, live-fire roaster, or oven bread baker/combo cooker.. SPECIFICATIONS GLASS LID - 10" - BUTTER PAT INDUSTRIES Pressed, oven-safe, glass lids were once as common as cast iron. Our grandparents all had them. But like cast iron, this technology has been replaced by cheaper and inferior products. Some glass lids currently available will not withstand high oven temperatures.

Borosilicate will.

JOAN 12" POLISHED CAST IRON SKILLET Length: 18". Height: 1.875". Diameter: 12". Cooking Surface: 10". Weight: 6.9 lbs. MADE IN USA. SLOW STEPS We typically deliver our pans in two weeks; often sooner and sometimes later. If you need your cast iron more quickly we might not be the best fit. 41 people perform sixty or more operations; slow and necessary steps for our uniquely

SPACER/TRIVET SET

SPACER/TRIVET SET - Cork. $18.00. Orders, Returns, & Warranty. Use & Care. description. Branded Butter Pat Industries Cork Spacer/Trivet. Three sizes available for use between your pans for storage or as a trivet for resting hot pans. Comes in a pack of 3. Available for shipping as Add-On ONLY. WHY USE CAST IRON TO SEAR ROCKFISH After the cast iron is pre-heated—which takes only about five minutes in Spike’s kitchen, or 10 to 15 minutes in ours—he pours an eighth of an inch of oil into the bottom before carefully adding the filets and returning the pan to the oven. “For us, from there, the whole process takes only about eight minutes—four to five

minutes

WHY USE CAST IRON TO COOK A STEAK Texas chef John Tesar shares the secret to cooking a perfect steak. John Tesar got his first taste of a perfectly cooked steak at the age of 10 in an old-school American chophouse by the name of Part I in Kew Gardens, Queens. Growing up in New York, his dad was a

ACCESSORIES & STUFF

MADE IN THE USA. BUTTER PAT INDUSTRIES, LLC 29000 Information Lane Suite 306 Easton, Maryland 21601 USE & CARE OF BUTTER PAT POLISHED CAST IRON Wash the pan and dry thoroughly. Place it in the oven and set temperature for 200̊. When the oven comes to 200̊ remove the pan and reset the oven to 500̊. The pan may not be cool enough to touch so use an old oven mitt while handling. Coat the entire pan with a thin layer of cooking oil. THE STANDARD EDITION Our house-organ is a collection of stories, chef interviews focusing on techniques and occasional recipes. These concentrate on how and why to use cast iron cookware. Even once you’ve made a purchase we hope you’ll stay here with us for the useful information. Email Address RING RAG - BUTTER PAT INDUSTRIES Made from 316L Food-grade Stainless Steel Dishwasher safe 7” diameter For heavy-duty cleanups our Ring Rag has 30% more rings than other chain mail scrubbers. More rings means more surface contact. More surface contacts means that clinging food easily breaks away from the smooth surface of 8" POLISHED CAST IRON SKILLET Width: 9". Length: 13.75". Height: 1.875". Diameter: 8". Cooking Surface: 6". Weight: 3.0 lbs. MADE IN USA. SLOW STEPS We typically deliver our pans in two weeks; often sooner and sometimes later. If you need your cast iron more quickly we might not be the best fit. 41 people perform sixty or more operations; slow and necessary steps for

our

BUTTER PAT INDUSTRIES AUNT ALMA The 2” cooking surface of the Aunt Alma makes it practically useless for cooking anything. However, quail eggs aside, it’s a handy place for keys, rings, and coins for every cook. Please keep in mind that the Aunt Alma is a toy size skillet. The Alma is made with the same cast iron recipe as are our skillets but the Alma is not graded as LILI 14" POLISHED CAST IRON SKILLET 14" Polished Cast Iron Skillet. The Lili is big, really big. 12” cooking surface is more griddle than skillet, allowing multiple items to cook and stay warm. GLASS LID - 12" - BUTTER PAT INDUSTRIES Pressed, oven-safe, glass lids were once as common as cast iron. Our grandparents all had them. But like cast iron, this technology has been replaced by cheaper and inferior products. Some glass lids currently available will not withstand high oven temperatures.

Borosilicate will.

WHY USE CAST IRON TO COOK A STEAK Texas chef John Tesar shares the secret to cooking a perfect steak. John Tesar got his first taste of a perfectly cooked steak at the age of 10 in an old-school American chophouse by the name of Part I in Kew Gardens, Queens. Growing up in New York, his dad was a WHY USE CAST IRON TO FRY FISH Mississippi chef John Currence shares the cast-iron key to a summer fish fry. Before John Currence became a James Beard Award winning chef for his growing empire of restaurants in Oxford, Mississippi, his first real exposure to the state’s unofficial seafood, catfish, was actually across the southern border, in h BUTTER PAT INDUSTRIES Butter Pat Polished Cast Iron Cookware is hand-cast thin for lighter weight and polished smooth on all surfaces. Cast iron hasn't been this smooth in 100 years. Made in limited quantities in the USA.

CAST IRON COOKWARE

BRAISE • SEAR • FRY • BAKE • GRILL Our cast iron is lighter weight, uniquely smooth and easy to clean. Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. Hand-cast in the USA in limited quantities, Butter Pats are thin where they can

be

BUTTER PAT SKILLETS

Butter Pat Skillets - Restaurant Use. These pans were graded for RESTAURANT USE. They will have obvious blemishes, but these irregularities will not affect the cooking performance of the pans. Restaurant Use pans are sold as-is, they are non-refundable, and they are a final sale. They are not eligible for the Butter Pat warranty.

LIMITED TIME OFFERS

MADE IN THE USA. BUTTER PAT INDUSTRIES, LLC 29000 Information Lane Suite 306 Easton, Maryland 21601 GLASS LID - 10" - BUTTER PAT INDUSTRIES Pressed, oven-safe, glass lids were once as common as cast iron. Our grandparents all had them. But like cast iron, this technology has been replaced by cheaper and inferior products. Some glass lids currently available will not withstand high oven temperatures.

Borosilicate will.

JOAN 12" POLISHED CAST IRON SKILLET Length: 18". Height: 1.875". Diameter: 12". Cooking Surface: 10". Weight: 6.9 lbs. MADE IN USA. SLOW STEPS We typically deliver our pans in two weeks; often sooner and sometimes later. If you need your cast iron more quickly we might not be the best fit. 41 people perform sixty or more operations; slow and necessary steps for our uniquely

SPACER/TRIVET SET

SPACER/TRIVET SET - Cork. $18.00. Orders, Returns, & Warranty. Use & Care. description. Branded Butter Pat Industries Cork Spacer/Trivet. Three sizes available for use between your pans for storage or as a trivet for resting hot pans. Comes in a pack of 3. Available for shipping as Add-On ONLY. HEATHER 10" POLISHED CAST IRON SKILLET 10" Polished Cast Iron Skillet. Heather's, 8” cooking surface is sized to larger stove eyes for high temp searing, or when stove-top real estate is a premium. WHY USE CAST IRON TO SEAR ROCKFISH After the cast iron is pre-heated—which takes only about five minutes in Spike’s kitchen, or 10 to 15 minutes in ours—he pours an eighth of an inch of oil into the bottom before carefully adding the filets and returning the pan to the oven. “For us, from there, the whole process takes only about eight minutes—four to five

minutes

WHY USE CAST IRON TO COOK A STEAK Texas chef John Tesar shares the secret to cooking a perfect steak. John Tesar got his first taste of a perfectly cooked steak at the age of 10 in an old-school American chophouse by the name of Part I in Kew Gardens, Queens. Growing up in New York, his dad was a BUTTER PAT INDUSTRIES Butter Pat Polished Cast Iron Cookware is hand-cast thin for lighter weight and polished smooth on all surfaces. Cast iron hasn't been this smooth in 100 years. Made in limited quantities in the USA.

CAST IRON COOKWARE

BRAISE • SEAR • FRY • BAKE • GRILL Our cast iron is lighter weight, uniquely smooth and easy to clean. Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. Hand-cast in the USA in limited quantities, Butter Pats are thin where they can

be

BUTTER PAT SKILLETS

Butter Pat Skillets - Restaurant Use. These pans were graded for RESTAURANT USE. They will have obvious blemishes, but these irregularities will not affect the cooking performance of the pans. Restaurant Use pans are sold as-is, they are non-refundable, and they are a final sale. They are not eligible for the Butter Pat warranty.

LIMITED TIME OFFERS

MADE IN THE USA. BUTTER PAT INDUSTRIES, LLC 29000 Information Lane Suite 306 Easton, Maryland 21601 GLASS LID - 10" - BUTTER PAT INDUSTRIES Pressed, oven-safe, glass lids were once as common as cast iron. Our grandparents all had them. But like cast iron, this technology has been replaced by cheaper and inferior products. Some glass lids currently available will not withstand high oven temperatures.

Borosilicate will.

JOAN 12" POLISHED CAST IRON SKILLET Length: 18". Height: 1.875". Diameter: 12". Cooking Surface: 10". Weight: 6.9 lbs. MADE IN USA. SLOW STEPS We typically deliver our pans in two weeks; often sooner and sometimes later. If you need your cast iron more quickly we might not be the best fit. 41 people perform sixty or more operations; slow and necessary steps for our uniquely

SPACER/TRIVET SET

SPACER/TRIVET SET - Cork. $18.00. Orders, Returns, & Warranty. Use & Care. description. Branded Butter Pat Industries Cork Spacer/Trivet. Three sizes available for use between your pans for storage or as a trivet for resting hot pans. Comes in a pack of 3. Available for shipping as Add-On ONLY. HEATHER 10" POLISHED CAST IRON SKILLET 10" Polished Cast Iron Skillet. Heather's, 8” cooking surface is sized to larger stove eyes for high temp searing, or when stove-top real estate is a premium. WHY USE CAST IRON TO SEAR ROCKFISH After the cast iron is pre-heated—which takes only about five minutes in Spike’s kitchen, or 10 to 15 minutes in ours—he pours an eighth of an inch of oil into the bottom before carefully adding the filets and returning the pan to the oven. “For us, from there, the whole process takes only about eight minutes—four to five

minutes

WHY USE CAST IRON TO COOK A STEAK Texas chef John Tesar shares the secret to cooking a perfect steak. John Tesar got his first taste of a perfectly cooked steak at the age of 10 in an old-school American chophouse by the name of Part I in Kew Gardens, Queens. Growing up in New York, his dad was a

ACCESSORIES & STUFF

MADE IN THE USA. BUTTER PAT INDUSTRIES, LLC 29000 Information Lane Suite 306 Easton, Maryland 21601 USE & CARE OF BUTTER PAT POLISHED CAST IRON Wash the pan and dry thoroughly. Place it in the oven and set temperature for 200̊. When the oven comes to 200̊ remove the pan and reset the oven to 500̊. The pan may not be cool enough to touch so use an old oven mitt while handling. Coat the entire pan with a thin layer of cooking oil. THE STANDARD EDITION Our house-organ is a collection of stories, chef interviews focusing on techniques and occasional recipes. These concentrate on how and why to use cast iron cookware. Even once you’ve made a purchase we hope you’ll stay here with us for the useful information. Email Address RING RAG - BUTTER PAT INDUSTRIES Made from 316L Food-grade Stainless Steel Dishwasher safe 7” diameter For heavy-duty cleanups our Ring Rag has 30% more rings than other chain mail scrubbers. More rings means more surface contact. More surface contacts means that clinging food easily breaks away from the smooth surface of 8" POLISHED CAST IRON SKILLET Width: 9". Length: 13.75". Height: 1.875". Diameter: 8". Cooking Surface: 6". Weight: 3.0 lbs. MADE IN USA. SLOW STEPS We typically deliver our pans in two weeks; often sooner and sometimes later. If you need your cast iron more quickly we might not be the best fit. 41 people perform sixty or more operations; slow and necessary steps for

our

BUTTER PAT INDUSTRIES AUNT ALMA The 2” cooking surface of the Aunt Alma makes it practically useless for cooking anything. However, quail eggs aside, it’s a handy place for keys, rings, and coins for every cook. Please keep in mind that the Aunt Alma is a toy size skillet. The Alma is made with the same cast iron recipe as are our skillets but the Alma is not graded as LILI 14" POLISHED CAST IRON SKILLET 14" Polished Cast Iron Skillet. The Lili is big, really big. 12” cooking surface is more griddle than skillet, allowing multiple items to cook and stay warm. GLASS LID - 12" - BUTTER PAT INDUSTRIES Pressed, oven-safe, glass lids were once as common as cast iron. Our grandparents all had them. But like cast iron, this technology has been replaced by cheaper and inferior products. Some glass lids currently available will not withstand high oven temperatures.

Borosilicate will.

WHY USE CAST IRON TO COOK A STEAK Texas chef John Tesar shares the secret to cooking a perfect steak. John Tesar got his first taste of a perfectly cooked steak at the age of 10 in an old-school American chophouse by the name of Part I in Kew Gardens, Queens. Growing up in New York, his dad was a WHY USE CAST IRON TO FRY FISH Mississippi chef John Currence shares the cast-iron key to a summer fish fry. Before John Currence became a James Beard Award winning chef for his growing empire of restaurants in Oxford, Mississippi, his first real exposure to the state’s unofficial seafood, catfish, was actually across the southern border, in h BUTTER PAT INDUSTRIES Butter Pat Polished Cast Iron Cookware is hand-cast thin for lighter weight and polished smooth on all surfaces. Cast iron hasn't been this smooth in 100 years. Made in limited quantities in the USA.

CAST IRON COOKWARE

BRAISE • SEAR • FRY • BAKE • GRILL Our cast iron is lighter weight, uniquely smooth and easy to clean. Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. Hand-cast in the USA in limited quantities, Butter Pats are thin where they can

be

BUTTER PAT SKILLETS

Butter Pat Skillets - Restaurant Use. These pans were graded for RESTAURANT USE. They will have obvious blemishes, but these irregularities will not affect the cooking performance of the pans. Restaurant Use pans are sold as-is, they are non-refundable, and they are a final sale. They are not eligible for the Butter Pat warranty. HEATHER 10" POLISHED CAST IRON SKILLET 10" Polished Cast Iron Skillet. Heather's, 8” cooking surface is sized to larger stove eyes for high temp searing, or when stove-top real estate is a premium. JOAN 12" POLISHED CAST IRON SKILLET Length: 18". Height: 1.875". Diameter: 12". Cooking Surface: 10". Weight: 6.9 lbs. MADE IN USA. SLOW STEPS We typically deliver our pans in two weeks; often sooner and sometimes later. If you need your cast iron more quickly we might not be the best fit. 41 people perform sixty or more operations; slow and necessary steps for our uniquely DON’T TAKE OUR WORD FOR IT The cast-iron skillet with the highest ranking from Consumer Reports and their only RECOMMENDED rating. “Where to start? Butter Pat’s skillets were the smoothest and most non-stick out of the box of any we tried. Beyond making flip-easy fried eggs (or flip-easy anything,

for

SPACER/TRIVET SET

SPACER/TRIVET SET - Cork. $18.00. Orders, Returns, & Warranty. Use & Care. description. Branded Butter Pat Industries Cork Spacer/Trivet. Three sizes available for use between your pans for storage or as a trivet for resting hot pans. Comes in a pack of 3. Available for shipping as Add-On ONLY. WHY USE CAST IRON TO SEAR ROCKFISH After the cast iron is pre-heated—which takes only about five minutes in Spike’s kitchen, or 10 to 15 minutes in ours—he pours an eighth of an inch of oil into the bottom before carefully adding the filets and returning the pan to the oven. “For us, from there, the whole process takes only about eight minutes—four to five

minutes

GLASS LID - 10" - BUTTER PAT INDUSTRIES Pressed, oven-safe, glass lids were once as common as cast iron. Our grandparents all had them. But like cast iron, this technology has been replaced by cheaper and inferior products. Some glass lids currently available will not withstand high oven temperatures.

Borosilicate will.

WHY USE CAST IRON TO COOK A STEAK Texas chef John Tesar shares the secret to cooking a perfect steak. John Tesar got his first taste of a perfectly cooked steak at the age of 10 in an old-school American chophouse by the name of Part I in Kew Gardens, Queens. Growing up in New York, his dad was a BUTTER PAT INDUSTRIES Butter Pat Polished Cast Iron Cookware is hand-cast thin for lighter weight and polished smooth on all surfaces. Cast iron hasn't been this smooth in 100 years. Made in limited quantities in the USA.

CAST IRON COOKWARE

BRAISE • SEAR • FRY • BAKE • GRILL Our cast iron is lighter weight, uniquely smooth and easy to clean. Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. Hand-cast in the USA in limited quantities, Butter Pats are thin where they can

be

BUTTER PAT SKILLETS

Butter Pat Skillets - Restaurant Use. These pans were graded for RESTAURANT USE. They will have obvious blemishes, but these irregularities will not affect the cooking performance of the pans. Restaurant Use pans are sold as-is, they are non-refundable, and they are a final sale. They are not eligible for the Butter Pat warranty. HEATHER 10" POLISHED CAST IRON SKILLET 10" Polished Cast Iron Skillet. Heather's, 8” cooking surface is sized to larger stove eyes for high temp searing, or when stove-top real estate is a premium. JOAN 12" POLISHED CAST IRON SKILLET Length: 18". Height: 1.875". Diameter: 12". Cooking Surface: 10". Weight: 6.9 lbs. MADE IN USA. SLOW STEPS We typically deliver our pans in two weeks; often sooner and sometimes later. If you need your cast iron more quickly we might not be the best fit. 41 people perform sixty or more operations; slow and necessary steps for our uniquely DON’T TAKE OUR WORD FOR IT The cast-iron skillet with the highest ranking from Consumer Reports and their only RECOMMENDED rating. “Where to start? Butter Pat’s skillets were the smoothest and most non-stick out of the box of any we tried. Beyond making flip-easy fried eggs (or flip-easy anything,

for

SPACER/TRIVET SET

SPACER/TRIVET SET - Cork. $18.00. Orders, Returns, & Warranty. Use & Care. description. Branded Butter Pat Industries Cork Spacer/Trivet. Three sizes available for use between your pans for storage or as a trivet for resting hot pans. Comes in a pack of 3. Available for shipping as Add-On ONLY. WHY USE CAST IRON TO SEAR ROCKFISH After the cast iron is pre-heated—which takes only about five minutes in Spike’s kitchen, or 10 to 15 minutes in ours—he pours an eighth of an inch of oil into the bottom before carefully adding the filets and returning the pan to the oven. “For us, from there, the whole process takes only about eight minutes—four to five

minutes

GLASS LID - 10" - BUTTER PAT INDUSTRIES Pressed, oven-safe, glass lids were once as common as cast iron. Our grandparents all had them. But like cast iron, this technology has been replaced by cheaper and inferior products. Some glass lids currently available will not withstand high oven temperatures.

Borosilicate will.

WHY USE CAST IRON TO COOK A STEAK Texas chef John Tesar shares the secret to cooking a perfect steak. John Tesar got his first taste of a perfectly cooked steak at the age of 10 in an old-school American chophouse by the name of Part I in Kew Gardens, Queens. Growing up in New York, his dad was a WHO WE ARE - BUTTER PAT INDUSTRIES Eric Vance© for Butter Pat Industries Butter Pat Industries is a design-oriented manufacturer of cast iron cookware that believes beauty can still be part of utility. Our designs are inspired by historic sources but enabled by new technologies. We are foundrymen and designers, artists and engineers in Pennsylvania, Vir CONTACT US - BUTTER PAT INDUSTRIES 29000 Information Lane Suite 306 Easton, Maryland 21601 (540) 227-0820 info@butterpatindustries.com WHOLESALE INQUIRIES: wholesale@butterpatindustries.com We are interested in knowing what you think about your new cookware. Let us know if you have any questions not answered here.

ACCESSORIES & STUFF

MADE IN THE USA. BUTTER PAT INDUSTRIES, LLC 29000 Information Lane Suite 306 Easton, Maryland 21601 HOMER | BUTTER PAT INDUSTRIES The Butter Pat Homer is a flat-bottomed cast-iron pot, as smooth on all surfaces as our award-winning skillets. The Homer pairs with our oven-safe pressed 10" Glass Lid, or with our 10” Heather Skillet, to create the perfect high-sided braiser, live-fire roaster, or oven bread baker/combo cooker.. SPECIFICATIONS WHY WE MAKE THESE PANS WHY WE MAKE THESE PANS. Our story started, like all the good stories from the South, with a grandmother. Mine, Estee Hilton Rudd, was a butcher and the owner of a meat market in Charleston, South Carolina. That's the front porch on her house in the photo above, the oldest cypress log house in Berkeley County. It was her black iron pan I

cracked

JOAN 12" POLISHED CAST IRON SKILLET OUR FOUNDRY IS OPEN AND PRODUCING. WE ARE FULFILLING ORDERS FROM OUR WAREHOUSE IN EASTON AND FOLLOWING ALL SAFETY PROTOCOLS. 12" JOAN The 10” cooking surface of the Joan is sized for the most common cast iron baking and frying recipes with enough surface to give you that coveted cast iron crust. 8" POLISHED CAST IRON SKILLET Width: 9". Length: 13.75". Height: 1.875". Diameter: 8". Cooking Surface: 6". Weight: 3.0 lbs. MADE IN USA. SLOW STEPS We typically deliver our pans in two weeks; often sooner and sometimes later. If you need your cast iron more quickly we might not be the best fit. 41 people perform sixty or more operations; slow and necessary steps for

our

BUTTER PAT INDUSTRIES AUNT ALMA The 2” cooking surface of the Aunt Alma makes it practically useless for cooking anything. However, quail eggs aside, it’s a handy place for keys, rings, and coins for every cook. Please keep in mind that the Aunt Alma is a toy size skillet. The Alma is made with the same cast iron recipe as are our skillets but the Alma is not graded as LILI 14" POLISHED CAST IRON SKILLET 14" Polished Cast Iron Skillet. The Lili is big, really big. 12” cooking surface is more griddle than skillet, allowing multiple items to cook and stay warm. FREQUENTLY ASKED QUESTIONS The surface color of your cookware will change very quickly, the first time you use it. At first use it will become mottled. This is the normal process as layers of oil polymers begin to build up on the

surface.

BUTTER PAT INDUSTRIES Butter Pat Polished Cast Iron Cookware is hand-cast thin for lighter weight and polished smooth on all surfaces. Cast iron hasn't been this smooth in 100 years. Made in limited quantities in the USA.

CAST IRON COOKWARE

BRAISE • SEAR • FRY • BAKE • GRILL Our cast iron is lighter weight, uniquely smooth and easy to clean. Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. Hand-cast in the USA in limited quantities, Butter Pats are thin where they can

be

BUTTER PAT SKILLETS

Butter Pat Skillets - Restaurant Use. These pans were graded for RESTAURANT USE. They will have obvious blemishes, but these irregularities will not affect the cooking performance of the pans. Restaurant Use pans are sold as-is, they are non-refundable, and they are a final sale. They are not eligible for the Butter Pat warranty. HEATHER 10" POLISHED CAST IRON SKILLET 10" Polished Cast Iron Skillet. Heather's, 8” cooking surface is sized to larger stove eyes for high temp searing, or when stove-top real estate is a premium. JOAN 12" POLISHED CAST IRON SKILLET Length: 18". Height: 1.875". Diameter: 12". Cooking Surface: 10". Weight: 6.9 lbs. MADE IN USA. SLOW STEPS We typically deliver our pans in two weeks; often sooner and sometimes later. If you need your cast iron more quickly we might not be the best fit. 41 people perform sixty or more operations; slow and necessary steps for our uniquely DON’T TAKE OUR WORD FOR IT The cast-iron skillet with the highest ranking from Consumer Reports and their only RECOMMENDED rating. “Where to start? Butter Pat’s skillets were the smoothest and most non-stick out of the box of any we tried. Beyond making flip-easy fried eggs (or flip-easy anything,

for

SPACER/TRIVET SET

SPACER/TRIVET SET - Cork. $18.00. Orders, Returns, & Warranty. Use & Care. description. Branded Butter Pat Industries Cork Spacer/Trivet. Three sizes available for use between your pans for storage or as a trivet for resting hot pans. Comes in a pack of 3. Available for shipping as Add-On ONLY. WHY USE CAST IRON TO SEAR ROCKFISH After the cast iron is pre-heated—which takes only about five minutes in Spike’s kitchen, or 10 to 15 minutes in ours—he pours an eighth of an inch of oil into the bottom before carefully adding the filets and returning the pan to the oven. “For us, from there, the whole process takes only about eight minutes—four to five

minutes

GLASS LID - 10" - BUTTER PAT INDUSTRIES Pressed, oven-safe, glass lids were once as common as cast iron. Our grandparents all had them. But like cast iron, this technology has been replaced by cheaper and inferior products. Some glass lids currently available will not withstand high oven temperatures.

Borosilicate will.

WHY USE CAST IRON TO COOK A STEAK Texas chef John Tesar shares the secret to cooking a perfect steak. John Tesar got his first taste of a perfectly cooked steak at the age of 10 in an old-school American chophouse by the name of Part I in Kew Gardens, Queens. Growing up in New York, his dad was a BUTTER PAT INDUSTRIES Butter Pat Polished Cast Iron Cookware is hand-cast thin for lighter weight and polished smooth on all surfaces. Cast iron hasn't been this smooth in 100 years. Made in limited quantities in the USA.

CAST IRON COOKWARE

BRAISE • SEAR • FRY • BAKE • GRILL Our cast iron is lighter weight, uniquely smooth and easy to clean. Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. Hand-cast in the USA in limited quantities, Butter Pats are thin where they can

be

BUTTER PAT SKILLETS

Butter Pat Skillets - Restaurant Use. These pans were graded for RESTAURANT USE. They will have obvious blemishes, but these irregularities will not affect the cooking performance of the pans. Restaurant Use pans are sold as-is, they are non-refundable, and they are a final sale. They are not eligible for the Butter Pat warranty. HEATHER 10" POLISHED CAST IRON SKILLET 10" Polished Cast Iron Skillet. Heather's, 8” cooking surface is sized to larger stove eyes for high temp searing, or when stove-top real estate is a premium. JOAN 12" POLISHED CAST IRON SKILLET Length: 18". Height: 1.875". Diameter: 12". Cooking Surface: 10". Weight: 6.9 lbs. MADE IN USA. SLOW STEPS We typically deliver our pans in two weeks; often sooner and sometimes later. If you need your cast iron more quickly we might not be the best fit. 41 people perform sixty or more operations; slow and necessary steps for our uniquely DON’T TAKE OUR WORD FOR IT The cast-iron skillet with the highest ranking from Consumer Reports and their only RECOMMENDED rating. “Where to start? Butter Pat’s skillets were the smoothest and most non-stick out of the box of any we tried. Beyond making flip-easy fried eggs (or flip-easy anything,

for

SPACER/TRIVET SET

SPACER/TRIVET SET - Cork. $18.00. Orders, Returns, & Warranty. Use & Care. description. Branded Butter Pat Industries Cork Spacer/Trivet. Three sizes available for use between your pans for storage or as a trivet for resting hot pans. Comes in a pack of 3. Available for shipping as Add-On ONLY. WHY USE CAST IRON TO SEAR ROCKFISH After the cast iron is pre-heated—which takes only about five minutes in Spike’s kitchen, or 10 to 15 minutes in ours—he pours an eighth of an inch of oil into the bottom before carefully adding the filets and returning the pan to the oven. “For us, from there, the whole process takes only about eight minutes—four to five

minutes

GLASS LID - 10" - BUTTER PAT INDUSTRIES Pressed, oven-safe, glass lids were once as common as cast iron. Our grandparents all had them. But like cast iron, this technology has been replaced by cheaper and inferior products. Some glass lids currently available will not withstand high oven temperatures.

Borosilicate will.

WHY USE CAST IRON TO COOK A STEAK Texas chef John Tesar shares the secret to cooking a perfect steak. John Tesar got his first taste of a perfectly cooked steak at the age of 10 in an old-school American chophouse by the name of Part I in Kew Gardens, Queens. Growing up in New York, his dad was a WHO WE ARE - BUTTER PAT INDUSTRIES Eric Vance© for Butter Pat Industries Butter Pat Industries is a design-oriented manufacturer of cast iron cookware that believes beauty can still be part of utility. Our designs are inspired by historic sources but enabled by new technologies. We are foundrymen and designers, artists and engineers in Pennsylvania, Vir CONTACT US - BUTTER PAT INDUSTRIES 29000 Information Lane Suite 306 Easton, Maryland 21601 (540) 227-0820 info@butterpatindustries.com WHOLESALE INQUIRIES: wholesale@butterpatindustries.com We are interested in knowing what you think about your new cookware. Let us know if you have any questions not answered here.

ACCESSORIES & STUFF

MADE IN THE USA. BUTTER PAT INDUSTRIES, LLC 29000 Information Lane Suite 306 Easton, Maryland 21601 HOMER | BUTTER PAT INDUSTRIES The Butter Pat Homer is a flat-bottomed cast-iron pot, as smooth on all surfaces as our award-winning skillets. The Homer pairs with our oven-safe pressed 10" Glass Lid, or with our 10” Heather Skillet, to create the perfect high-sided braiser, live-fire roaster, or oven bread baker/combo cooker.. SPECIFICATIONS WHY WE MAKE THESE PANS WHY WE MAKE THESE PANS. Our story started, like all the good stories from the South, with a grandmother. Mine, Estee Hilton Rudd, was a butcher and the owner of a meat market in Charleston, South Carolina. That's the front porch on her house in the photo above, the oldest cypress log house in Berkeley County. It was her black iron pan I

cracked

JOAN 12" POLISHED CAST IRON SKILLET OUR FOUNDRY IS OPEN AND PRODUCING. WE ARE FULFILLING ORDERS FROM OUR WAREHOUSE IN EASTON AND FOLLOWING ALL SAFETY PROTOCOLS. 12" JOAN The 10” cooking surface of the Joan is sized for the most common cast iron baking and frying recipes with enough surface to give you that coveted cast iron crust. 8" POLISHED CAST IRON SKILLET Width: 9". Length: 13.75". Height: 1.875". Diameter: 8". Cooking Surface: 6". Weight: 3.0 lbs. MADE IN USA. SLOW STEPS We typically deliver our pans in two weeks; often sooner and sometimes later. If you need your cast iron more quickly we might not be the best fit. 41 people perform sixty or more operations; slow and necessary steps for

our

BUTTER PAT INDUSTRIES AUNT ALMA The 2” cooking surface of the Aunt Alma makes it practically useless for cooking anything. However, quail eggs aside, it’s a handy place for keys, rings, and coins for every cook. Please keep in mind that the Aunt Alma is a toy size skillet. The Alma is made with the same cast iron recipe as are our skillets but the Alma is not graded as LILI 14" POLISHED CAST IRON SKILLET 14" Polished Cast Iron Skillet. The Lili is big, really big. 12” cooking surface is more griddle than skillet, allowing multiple items to cook and stay warm. FREQUENTLY ASKED QUESTIONS The surface color of your cookware will change very quickly, the first time you use it. At first use it will become mottled. This is the normal process as layers of oil polymers begin to build up on the

surface.

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TRADITIONS MADE POSSIBLE

HOW IT ENDS

DEPENDS ON WHERE YOU START BUTTER PAT POLISHED CAST IRON COOKWARE™

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“IT TAKES AN ENDLESS AMOUNT OF HISTORY TO MAKE EVEN A LITTLE

TRADITION”

– 19th c. American writer Henry James Purchases don’t make traditions; the rituals of repeated use make traditions. How can that happen with the customary problems of crudely cast cookware? Every detail in BUTTER PAT Polished Cast Iron Cookware has been considered to help you achieve your best results - whether they are ceremonial holiday meals or just every day breakfasts.

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“QUALITY AND FUNCTIONALITY HAVE FAR SURPASSED MY EXPECTATIONS.” – Butter Pat customer D. Balaj High thermal mass is the desirable characteristic of cast iron that delivers the searing heat to the surface of your foods. With thinner side-walls and a thicker heat plate our design changes the traditional geometry. Our pans are thinner where they can be and thicker where

they should be.

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CAST IRON HASN'T BEEN THIS SMOOTH IN A HUNDRED YEARS. Butter Pat Polished Cast Iron Cookware is thinner and lighter than other cast iron, now or in the past. It has a uniquely smooth finish on all surfaces that allows food to lift easily, when cooking or

cleaning.

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CRAFTSMANSHIP WITHOUT COMPROMISE The benchmarks for Butter Pat Polished Cast Iron Cookware surpass all conventional standards. Hand-cast in the USA using our own unique process. Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. Made in limited quantities with a 100-year

warranty.

LISTEN TO OUR FINISH (Turn up your volume or you won't even hear it)

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POLISHED SMOOTH ON ALL SURFACES We don’t just polish the cooking surface; food gets stuck on more than just the bottom. We polish all surfaces; making our cookware easier to clean, less likely to scratch your counter top or cook top, and a pleasure to handle.

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HAND-CAST THIN FOR LIGHTER WEIGHT We designed our cookware with thinner walls and a thicker heat-plate. We cast our cookware thin. We don’t grind our pans or wastefully mill them down from a rough casting which can leave sticky machine marks on the cooking surface.

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DESIGNED FOR THE SHAPE OF YOUR HANDS Our handles are designed to conform to the natural angle of your arm when picking up a pan, placing less stress on the wrist. The large tab encourages using two hands. CHOOSE FROM FIVE SIZES

“L” Type: LILI

The Lili is big, really big. With a 12” cooking surface it is more griddle than skillet, allowing multiple items to be cooked at once and all to stay warm. Also perfect for oven roasting vegetables, a whole spatchcock chicken or family size pizza.

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“J” Type: JOAN

The 10” cooking surface of the Joan is sized for the most common cast iron baking and frying recipes with enough surface to give you that coveted cast iron crust. It’s the frying workhorse.

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“H” Type: HEATHER The Heather's 8” cooking surface, is sized to the larger stove eyes for high temp searing, or when your stove-top real estate is at a

premium.

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“E” Type: ESTEE

The 6” cooking surface makes this pan a good choice for eggs, cobblers, and single servings at the table.

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"A" Type: Aunt Alma

The 2” cooking surface of the Aunt Alma makes it practically useless for cooking anything. However, quail eggs aside, it’s a handy place for keys, rings and coins for every cook.

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WHAT CHEFS ARE SAYING ABOUT BUTTER PAT > JOHN CURRENCE’S FRIED CATFISH > “It is absolutely beautiful and a joy to cook in.” John Currence, former tugboat deckhand turned 2009 James Beard Best Chef of the South operates numerous restaurants in Oxford Mississippi, including landmark City Grocery. His book "Pickles, Pigs and Whiskey" was nominated for a James Beard Award for American Cooking in 2013. > BEN FORD’S PARKER HOUSE ROLLS > “Outdoor cooking conditions can make baking in a skillet outdoors > a challenge. This skillet helps make my Parker House rolls perfect > every time…the finish makes clean up a snap.” Ben Ford is an LA chef, restauranteur, author of "Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking" and winner of the 2012 Cochon 555 prize for snout-to-tail cooking. > DAVID GUAS’ BLACKBERRY ALMOND CRISP > “What I love about doing fruit crisps or cobblers with crumble in > the Butter Pat cast iron, is the even heating. It allows fruit to > break down and cook consistently as well as allowing the crust to > brown evenly - and CRUST IS EVERYTHING for these desserts. My kids > will be lucky to have this passed down to them.” David Guas is the host of the TV series "American Grilled" and operates Bayou Bakeries in Arlington VA and Washington DC. His cookbook "DamGoodSweet - Desserts to Satisfy Your Sweet Tooth New Orleans Style" won a James Beard award in the Baking and Desert

Cookbook category.

> KENJI LÓPEZ-ALT’S CAMP BREAKFAST > “I was frying eggs and making pancakes on it right from the start > with essentially no seasoning at all and they released and slid > around perfectly.” Kenji Lopez-alt is managing culinary director of Serious Eats. His first book, "The Food Lab: Better Home Cooking Through Science" is a New York Times Bestseller and winner of a 2016 James Beard award. > STEPHEN GERIKE’S CARNITAS > “The easiest batch of carnitas I've ever made. I was able to fit > an entire six-pound pork butt into the 14" pan in one layer to > sear…beautiful and delicious! I love this pan.” Stephen Gerike is the chef, butcher and director of foodservice marketing and innovation for the National Pork Board, an agricultural marketing association that represents America’s pig farmers. > JOHN CURRENCE’S FRIED CATFISH > “It is absolutely beautiful and a joy to cook in.” John Currence, former tugboat deckhand turned 2009 James Beard Best Chef of the South operates numerous restaurants in Oxford Mississippi, including landmark City Grocery. His book "Pickles, Pigs and Whiskey" was nominated for a James Beard Award for American Cooking in 2013. > BEN FORD’S PARKER HOUSE ROLLS > “Outdoor cooking conditions can make baking in a skillet outdoors > a challenge. This skillet helps make my Parker House rolls perfect > every time…the finish makes clean up a snap.” Ben Ford is an LA chef, restauranteur, author of "Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking" and winner of the 2012 Cochon 555 prize for snout-to-tail cooking.

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MADE IN THE USA

BUTTER PAT INDUSTRIES, LLC 29000 Information Lane

Suite 306

Easton, Maryland 21601 � 2019 Butter Pat Industries, LLC. All Rights Reserved. Consumer Reports gave Butter Pat the highest ranking in their cast iron review and their only “RECOMMENDED” rating