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BROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
HOW TO DRY OREGANO IN 1 HOUR Wash and dry oregano (if needed). See above for directions. Preheat oven to 170 degrees F. If your oven only goes down to 180 degrees F, that’s ok. Place oregano in a single layer on a baking sheet. You can dry directly on the baking sheet or put down parchment paper. Place in the oven for 1 hour. HOW TO MAKE HOMEMADE BREAKFAST SAUSAGE In a small bowl mix together sage, Italian spices, salt, garlic powder, black pepper, brown sugar and cloves. In a large bowl add ground pork, ground turkey and spices. Mix well with your hands to combine everything. Roll the sausage out into 1/2 inch thickness between 2 layers of wax paper (this is HOW TO DRY PARSLEY IN THE MICROWAVE Repeat until all parsley is dried, changing your paper towel as needed. Remove parsley from the microwave. Over a bowl, gently rub the stems so the leaves fall off. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley.Store
HOW TO DRY PARSLEY IN THE OVEN How to Dry Parsley in the Oven. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. Put in the oven for 20minutes
HOW TO COOK SAUSAGE IN THE OVEN Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone baking mat. Add sausage on top of parchment paper, making sure none of the sausages are touching. Bake for 30 minutes, turning sausages halfway through. NO PECTIN STRAWBERRY JAM Boil. Add the strawberries, sugar and lemon juice to a medium sized pot. Don’t use a small saucepan, it will boil over. Heat over low heat until the sugar dissolves completely. Increase heat to medium high and bring to a full rolling boil. Stir the jam very often for a full 20 minutes while it’s boiling. HOW TO FREEZE SUGAR SNAP PEAS (WITHOUT BLANCHING Bok Choy !) Steps to freeze sugar snap peas without blanching. Step 1: Preferably don’t clean them. If you grow your own then you probably have no reason to wash them. If you have to, make sure you dry them completely. Step 2: Destring each pea pod. This is what takes the most time. Make sure to remove strings on both sides. HOW TO FREEZE PEACHES WITHOUT BLANCHING Cut the peaches into slices. Remove the peach pit and compost. You do not need to peel the peaches. Place a large freezer bag in a measuring cup or bowl. By putting it in the bowl, it’s going to support the bag since eventually we’re going to add liquid to it. Now add yourpeaches to the bag.
HOW TO STORE CUCUMBERS TO LAST FOR WEEKS Store them toward the middle of the fridge, as it is often too cold at the bottom. And keep them toward the front of the fridge as it is also colder at the back of the fridge. Stored this way, fresh whole cucumbers can last around 1-2 weeks in the refrigerator,BROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
HOW TO DRY OREGANO IN 1 HOUR Wash and dry oregano (if needed). See above for directions. Preheat oven to 170 degrees F. If your oven only goes down to 180 degrees F, that’s ok. Place oregano in a single layer on a baking sheet. You can dry directly on the baking sheet or put down parchment paper. Place in the oven for 1 hour. HOW TO MAKE HOMEMADE BREAKFAST SAUSAGE In a small bowl mix together sage, Italian spices, salt, garlic powder, black pepper, brown sugar and cloves. In a large bowl add ground pork, ground turkey and spices. Mix well with your hands to combine everything. Roll the sausage out into 1/2 inch thickness between 2 layers of wax paper (this is HOW TO DRY PARSLEY IN THE MICROWAVE Repeat until all parsley is dried, changing your paper towel as needed. Remove parsley from the microwave. Over a bowl, gently rub the stems so the leaves fall off. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley.Store
HOW TO DRY PARSLEY IN THE OVEN How to Dry Parsley in the Oven. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. Put in the oven for 20minutes
HOW TO COOK SAUSAGE IN THE OVEN Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone baking mat. Add sausage on top of parchment paper, making sure none of the sausages are touching. Bake for 30 minutes, turning sausages halfway through. NO PECTIN STRAWBERRY JAM Boil. Add the strawberries, sugar and lemon juice to a medium sized pot. Don’t use a small saucepan, it will boil over. Heat over low heat until the sugar dissolves completely. Increase heat to medium high and bring to a full rolling boil. Stir the jam very often for a full 20 minutes while it’s boiling. HOW TO FREEZE SUGAR SNAP PEAS (WITHOUT BLANCHING Bok Choy !) Steps to freeze sugar snap peas without blanching. Step 1: Preferably don’t clean them. If you grow your own then you probably have no reason to wash them. If you have to, make sure you dry them completely. Step 2: Destring each pea pod. This is what takes the most time. Make sure to remove strings on both sides. HOW TO FREEZE PEACHES WITHOUT BLANCHING Cut the peaches into slices. Remove the peach pit and compost. You do not need to peel the peaches. Place a large freezer bag in a measuring cup or bowl. By putting it in the bowl, it’s going to support the bag since eventually we’re going to add liquid to it. Now add yourpeaches to the bag.
HOW TO STORE CUCUMBERS TO LAST FOR WEEKS Store them toward the middle of the fridge, as it is often too cold at the bottom. And keep them toward the front of the fridge as it is also colder at the back of the fridge. Stored this way, fresh whole cucumbers can last around 1-2 weeks in the refrigerator, HOMEMADE PRETZEL ROLLS Punch down dough and divide into 8 pieces, rolling into balls. Preheat oven to 400 degrees F. In a large pot add baking soda bath ingredients, water and baking soda, and bring to a boil. Add pretzel dough balls into boiling water for 1 minute. Use a slotted spoon and remove the dough balls from water. TRI COLOR ITALIAN PASTA SALAD Instructions. Prepare your pasta as directed on box. Drain and place pasta in a big serving bowl. Add salad dressing, celery, tomatoes, olives, basil and oregano. Stir to fully combine. Add mozzarella cheese on top and mix again. Cover bowl with lid or plastic wrap and place in refrigerator to chill (at least an hour, can be overnight). CHEESY MOZZARELLA CAULIFLOWER CASSEROLE Instructions. Preheat your oven to 375 degrees. Steam your cauliflower for 3 minutes, drain. Put cauliflower into casserole baking dish. In a bowl stir together the mozzarella cheese (except save 2 tablespoons for the topping!), 1/4 cup Parmesan cheese, half HOW TO ROAST SHISHITO PEPPERS IN THE OVEN Instructions. Preheat oven to 425 F degrees. Spread shishito peppers on baking sheet, making sure they don't overlap. Pour olive oil on top of the peppers and then sprinkle with salt. Using a spoon, stir to completely coat the peppers with oil. Bake for 8 minutes, and then flip and cook an additional 2 minutes. HOW TO STORE CUCUMBERS TO LAST FOR WEEKS Store them toward the middle of the fridge, as it is often too cold at the bottom. And keep them toward the front of the fridge as it is also colder at the back of the fridge. Stored this way, fresh whole cucumbers can last around 1-2 weeks in the refrigerator, ROMA TOMATO SAUCE RECIPE Instructions. Add tomatoes to a large pot. Add salt and pepper and stir. Bring tomatoes to a boil over medium high heat. Boil for 20 minutes. The tomatoes will start to break down and more liquid will form. Add garlic and olive oil to the pot and stir. Use immersion blender on low and blend until desired sauce thickness. HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY 2. Place bok choy on cutting board and cut it into pieces, both leaves and stems. 3. Place bok choy in freezer bags. I like to put 2 cups of chopped bok choy into each quart sized bag. 4. Lay freezer bag down flat and get all the air out of the bag. I use a BREAD MACHINE ITALIAN BREAD Place water, bread flour, sugar, salt, olive oil and active dry yeast in the pan of the bread machine in the order recommended by the manufacturer. If you have a Italian Bread cycle, press that. If you don't, select Basic Bread cycle. Press Start. The machine will nowmake the bread.
CANNED SALSA
Canned Tomato Salsa. All you need to do is open up the can of diced tomatoes (these are always my favorite canned tomatoes), cut up a onion and green pepper, and then throw all the ingredients in your food processor.Give it a few pulses and you have delicious salsa readyto serve! I
HALF SOUR PICKLES
Grind up all the dry ingredients (coriander, mustard seeds, peppercorns, 2 bay leaves). If you don’t have a mortar/pestle, throw it in a plastic bag and use a rolling pin to crush them. Put the cucumbers in your jar. Put the minced garlic in the jar, then ground up spices, then pour the salt water mixture on top.BROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
RECIPES INDEX
Hungry? Then this is the page for you! All recipes on Brooklyn Farm Girl are listed below, categorized by type. Have something you're really craving but can't find the recipe? Don't hesitate to ask me, BOK CHOY AND GARLIC OVER PASTA Easy, healthy Bok Choy and Garlic Over Pasta recipe that you can throw together in minutes! The bok choy tastes great in this olive oil andgarlic sauce!
HOW TO DRY OREGANO IN 1 HOUR Easy step-by-step instructions on how to dry oregano in 1 hour! This method is the quickest way to dry herbs. HOW TO COOK SAUSAGE IN THE OVEN How long to cook sausage in oven? I recommend cooking sausages for 30 minutes in the oven. This allows the sausage to fully safely cook, and brown the outside slightly creating a HOW TO DRY PARSLEY IN THE OVEN Preheat oven to 170 F. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removingindividual leaves.
NO PECTIN STRAWBERRY JAM Strawberry Jam recipe that doesn't require pectin. This easy jam is soft and spreads smooth on toast. Includes refrigerator, canning, freezer instructions. HOW TO FREEZE PEACHES WITHOUT BLANCHING How to defrost peaches: Remove your peaches from the freezer. These last for about a year, but I usually use them up in a few months. Place the peaches in the refrigerator to defrost naturally overnight, or pop in the microwave to defrost in a couple minutes. HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY Can you freeze bok choy? Yes, you can! Learn how to freeze it without it turning into mush in today’s post. This is part of an ongoing series on how to freeze and preserve your vegetables.. We had great success with our bok choy this Spring, much of it unexpected. I store some bok choy in the refrigerator, but we weren’t prepared to be harvesting pounds of it per day! HOW TO FREEZE SUGAR SNAP PEAS (WITHOUT BLANCHING EASY Step by Step Instructions on how to freeze Sugar Snap Peas without blanching! This is a simple way to preserve your Summer Sugar Snap Peas to last for months without needing to can them!BROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
RECIPES INDEX
Hungry? Then this is the page for you! All recipes on Brooklyn Farm Girl are listed below, categorized by type. Have something you're really craving but can't find the recipe? Don't hesitate to ask me, BOK CHOY AND GARLIC OVER PASTA Easy, healthy Bok Choy and Garlic Over Pasta recipe that you can throw together in minutes! The bok choy tastes great in this olive oil andgarlic sauce!
HOW TO DRY OREGANO IN 1 HOUR Easy step-by-step instructions on how to dry oregano in 1 hour! This method is the quickest way to dry herbs. HOW TO COOK SAUSAGE IN THE OVEN How long to cook sausage in oven? I recommend cooking sausages for 30 minutes in the oven. This allows the sausage to fully safely cook, and brown the outside slightly creating a HOW TO DRY PARSLEY IN THE OVEN Preheat oven to 170 F. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removingindividual leaves.
NO PECTIN STRAWBERRY JAM Strawberry Jam recipe that doesn't require pectin. This easy jam is soft and spreads smooth on toast. Includes refrigerator, canning, freezer instructions. HOW TO FREEZE PEACHES WITHOUT BLANCHING How to defrost peaches: Remove your peaches from the freezer. These last for about a year, but I usually use them up in a few months. Place the peaches in the refrigerator to defrost naturally overnight, or pop in the microwave to defrost in a couple minutes. HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY Can you freeze bok choy? Yes, you can! Learn how to freeze it without it turning into mush in today’s post. This is part of an ongoing series on how to freeze and preserve your vegetables.. We had great success with our bok choy this Spring, much of it unexpected. I store some bok choy in the refrigerator, but we weren’t prepared to be harvesting pounds of it per day! HOW TO FREEZE SUGAR SNAP PEAS (WITHOUT BLANCHING EASY Step by Step Instructions on how to freeze Sugar Snap Peas without blanching! This is a simple way to preserve your Summer Sugar Snap Peas to last for months without needing to can them! BOK CHOY AND GARLIC OVER PASTA Easy, healthy Bok Choy and Garlic Over Pasta recipe that you can throw together in minutes! The bok choy tastes great in this olive oil andgarlic sauce!
HOW TO MAKE HOMEMADE BREAKFAST SAUSAGE Easy step by step instructions on how to make homemade breakfast sausage using ground pork and ground turkey (more healthy!). Includes tips for no mess rolling out and cutting patty shapes. HOW TO COOK SAUSAGE IN THE OVEN How long to cook sausage in oven? I recommend cooking sausages for 30 minutes in the oven. This allows the sausage to fully safely cook, and brown the outside slightly creating a 4X4 GARDEN PLAN: LET'S GROW 100 POUNDS OF FOOD! This year we’re going back to garden basics. And we’re back in Brooklyn y’all! After spending 2 Summers gardening Upstate we’re going back to our garden roots – growing in a small space in the city! Let me introduce you to this Summer’s experiment – how much can we grow in a 4×4 garden? CHOCOLATE PROTEIN POWDER OATMEAL Ingredients. For my Chocolate Protein Powder Oatmeal you need one scoop of protein powder (I use Vega Essentials powder) and a few basic ingredients that I know you have in your pantry.Unlike other chocolate oatmeal recipes you don’t need cocoa powder because the protein powder adds enough chocolate taste. TRI COLOR ITALIAN PASTA SALAD Easy recipe for the best Tri Color Italian Pasta Salad. This meal is full of fresh vegetables and only takes 20 minutes to put togetherfrom start to end.
HALF SOUR PICKLES
The BEST Half Sour Pickles recipe there is! These easy homemade pickles taste just like New York Crunchy pickles. No canning is needed to make these delicious pickles, just throw them in the refrigeratorfor a few days!
ROMA TOMATO SAUCE RECIPE Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that’s perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.CANNED SALSA
Canned Tomato Salsa. All you need to do is open up the can of diced tomatoes (these are always my favorite canned tomatoes), cut up a onion and green pepper, and then throw all the ingredients in your food processor.Give it a few pulses and you have delicious salsa readyto serve! I
MOIST BANANA MUFFINS RECIPE MADE WITH YOGURT EASY Moist Banana Muffins Recipe made with yogurt! These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! My entire family thinks these are the best muffins for breakfast anddessert!
BROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
RECIPES INDEX
Hungry? Then this is the page for you! All recipes on Brooklyn Farm Girl are listed below, categorized by type. Have something you're really craving but can't find the recipe? Don't hesitate to ask me, HOW TO DRY PARSLEY IN THE OVEN Preheat oven to 170 F. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removingindividual leaves.
HOW TO FREEZE PEACHES WITHOUT BLANCHING How to defrost peaches: Remove your peaches from the freezer. These last for about a year, but I usually use them up in a few months. Place the peaches in the refrigerator to defrost naturally overnight, or pop in the microwave to defrost in a couple minutes. HOW TO DRY OREGANO IN 1 HOUR Easy step-by-step instructions on how to dry oregano in 1 hour! This method is the quickest way to dry herbs. NO PECTIN STRAWBERRY JAM Strawberry Jam recipe that doesn't require pectin. This easy jam is soft and spreads smooth on toast. Includes refrigerator, canning, freezer instructions. BOK CHOY AND GARLIC OVER PASTA Easy, healthy Bok Choy and Garlic Over Pasta recipe that you can throw together in minutes! The bok choy tastes great in this olive oil andgarlic sauce!
HOW TO FREEZE SUGAR SNAP PEAS (WITHOUT BLANCHING EASY Step by Step Instructions on how to freeze Sugar Snap Peas without blanching! This is a simple way to preserve your Summer Sugar Snap Peas to last for months without needing to can them! HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY Can you freeze bok choy? Yes, you can! Learn how to freeze it without it turning into mush in today’s post. This is part of an ongoing series on how to freeze and preserve your vegetables.. We had great success with our bok choy this Spring, much of it unexpected. I store some bok choy in the refrigerator, but we weren’t prepared to be harvesting pounds of it per day! HOW TO COOK SAUSAGE IN THE OVEN How long to cook sausage in oven? I recommend cooking sausages for 30 minutes in the oven. This allows the sausage to fully safely cook, and brown the outside slightly creating aBROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
RECIPES INDEX
Hungry? Then this is the page for you! All recipes on Brooklyn Farm Girl are listed below, categorized by type. Have something you're really craving but can't find the recipe? Don't hesitate to ask me, HOW TO DRY PARSLEY IN THE OVEN Preheat oven to 170 F. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removingindividual leaves.
HOW TO FREEZE PEACHES WITHOUT BLANCHING How to defrost peaches: Remove your peaches from the freezer. These last for about a year, but I usually use them up in a few months. Place the peaches in the refrigerator to defrost naturally overnight, or pop in the microwave to defrost in a couple minutes. HOW TO DRY OREGANO IN 1 HOUR Easy step-by-step instructions on how to dry oregano in 1 hour! This method is the quickest way to dry herbs. NO PECTIN STRAWBERRY JAM Strawberry Jam recipe that doesn't require pectin. This easy jam is soft and spreads smooth on toast. Includes refrigerator, canning, freezer instructions. BOK CHOY AND GARLIC OVER PASTA Easy, healthy Bok Choy and Garlic Over Pasta recipe that you can throw together in minutes! The bok choy tastes great in this olive oil andgarlic sauce!
HOW TO FREEZE SUGAR SNAP PEAS (WITHOUT BLANCHING EASY Step by Step Instructions on how to freeze Sugar Snap Peas without blanching! This is a simple way to preserve your Summer Sugar Snap Peas to last for months without needing to can them! HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY Can you freeze bok choy? Yes, you can! Learn how to freeze it without it turning into mush in today’s post. This is part of an ongoing series on how to freeze and preserve your vegetables.. We had great success with our bok choy this Spring, much of it unexpected. I store some bok choy in the refrigerator, but we weren’t prepared to be harvesting pounds of it per day! HOW TO COOK SAUSAGE IN THE OVEN How long to cook sausage in oven? I recommend cooking sausages for 30 minutes in the oven. This allows the sausage to fully safely cook, and brown the outside slightly creating a 4X4 GARDEN PLAN: LET'S GROW 100 POUNDS OF FOOD! This year we’re going back to garden basics. And we’re back in Brooklyn y’all! After spending 2 Summers gardening Upstate we’re going back to our garden roots – growing in a small space in the city! Let me introduce you to this Summer’s experiment – how much can we grow in a 4×4 garden? BOK CHOY AND GARLIC OVER PASTA Easy, healthy Bok Choy and Garlic Over Pasta recipe that you can throw together in minutes! The bok choy tastes great in this olive oil andgarlic sauce!
HOW TO MAKE HOMEMADE BREAKFAST SAUSAGE Easy step by step instructions on how to make homemade breakfast sausage using ground pork and ground turkey (more healthy!). Includes tips for no mess rolling out and cutting patty shapes. TRI COLOR ITALIAN PASTA SALAD Easy recipe for the best Tri Color Italian Pasta Salad. This meal is full of fresh vegetables and only takes 20 minutes to put togetherfrom start to end.
HALF SOUR PICKLES
The BEST Half Sour Pickles recipe there is! These easy homemade pickles taste just like New York Crunchy pickles. No canning is needed to make these delicious pickles, just throw them in the refrigeratorfor a few days!
HOW TO COOK SAUSAGE IN THE OVEN How long to cook sausage in oven? I recommend cooking sausages for 30 minutes in the oven. This allows the sausage to fully safely cook, and brown the outside slightly creating a MOIST BANANA MUFFINS RECIPE MADE WITH YOGURT EASY Moist Banana Muffins Recipe made with yogurt! These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! My entire family thinks these are the best muffins for breakfast anddessert!
ROMA TOMATO SAUCE RECIPE Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that’s perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing. SLOW COOKER SAUSAGE AND CABBAGE RECIPE Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a deliciouscomfort meal!
CHOCOLATE PROTEIN POWDER OATMEAL Ingredients. For my Chocolate Protein Powder Oatmeal you need one scoop of protein powder (I use Vega Essentials powder) and a few basic ingredients that I know you have in your pantry.Unlike other chocolate oatmeal recipes you don’t need cocoa powder because the protein powder adds enough chocolate taste.BROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
HOW TO DRY OREGANO IN 1 HOUR Wash and dry oregano (if needed). See above for directions. Preheat oven to 170 degrees F. If your oven only goes down to 180 degrees F, that’s ok. Place oregano in a single layer on a baking sheet. You can dry directly on the baking sheet or put down parchment paper. Place in the oven for 1 hour. HOW TO DRY PARSLEY IN THE MICROWAVE Repeat until all parsley is dried, changing your paper towel as needed. Remove parsley from the microwave. Over a bowl, gently rub the stems so the leaves fall off. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley.Store
OVEN ROASTED WHOLE CHICKEN WITH CABBAGE Place chicken in the middle of skillet, on top of cabbage. Put in oven and roast for approximately 50-60 minutes, or until the thickest part of the chicken (I usually check the breasts) is 165 degrees. Remove from oven and allow to cool for 15 minutes before carving. HOW TO DRY PARSLEY IN THE OVEN How to Dry Parsley in the Oven. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. Put in the oven for 20minutes
NO PECTIN STRAWBERRY JAM Boil. Add the strawberries, sugar and lemon juice to a medium sized pot. Don’t use a small saucepan, it will boil over. Heat over low heat until the sugar dissolves completely. Increase heat to medium high and bring to a full rolling boil. Stir the jam very often for a full 20 minutes while it’s boiling. HOW TO FREEZE SUGAR SNAP PEAS (WITHOUT BLANCHING Bok Choy !) Steps to freeze sugar snap peas without blanching. Step 1: Preferably don’t clean them. If you grow your own then you probably have no reason to wash them. If you have to, make sure you dry them completely. Step 2: Destring each pea pod. This is what takes the most time. Make sure to remove strings on both sides. HOW TO FREEZE PEACHES WITHOUT BLANCHING Cut the peaches into slices. Remove the peach pit and compost. You do not need to peel the peaches. Place a large freezer bag in a measuring cup or bowl. By putting it in the bowl, it’s going to support the bag since eventually we’re going to add liquid to it. Now add yourpeaches to the bag.
ROMA TOMATO SAUCE RECIPE Instructions. Add tomatoes to a large pot. Add salt and pepper and stir. Bring tomatoes to a boil over medium high heat. Boil for 20 minutes. The tomatoes will start to break down and more liquid will form. Add garlic and olive oil to the pot and stir. Use immersion blender on low and blend until desired sauce thickness. HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY 2. Place bok choy on cutting board and cut it into pieces, both leaves and stems. 3. Place bok choy in freezer bags. I like to put 2 cups of chopped bok choy into each quart sized bag. 4. Lay freezer bag down flat and get all the air out of the bag. I use aBROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
HOW TO DRY OREGANO IN 1 HOUR Wash and dry oregano (if needed). See above for directions. Preheat oven to 170 degrees F. If your oven only goes down to 180 degrees F, that’s ok. Place oregano in a single layer on a baking sheet. You can dry directly on the baking sheet or put down parchment paper. Place in the oven for 1 hour. HOW TO DRY PARSLEY IN THE MICROWAVE Repeat until all parsley is dried, changing your paper towel as needed. Remove parsley from the microwave. Over a bowl, gently rub the stems so the leaves fall off. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley.Store
OVEN ROASTED WHOLE CHICKEN WITH CABBAGE Place chicken in the middle of skillet, on top of cabbage. Put in oven and roast for approximately 50-60 minutes, or until the thickest part of the chicken (I usually check the breasts) is 165 degrees. Remove from oven and allow to cool for 15 minutes before carving. HOW TO DRY PARSLEY IN THE OVEN How to Dry Parsley in the Oven. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. Put in the oven for 20minutes
NO PECTIN STRAWBERRY JAM Boil. Add the strawberries, sugar and lemon juice to a medium sized pot. Don’t use a small saucepan, it will boil over. Heat over low heat until the sugar dissolves completely. Increase heat to medium high and bring to a full rolling boil. Stir the jam very often for a full 20 minutes while it’s boiling. HOW TO FREEZE SUGAR SNAP PEAS (WITHOUT BLANCHING Bok Choy !) Steps to freeze sugar snap peas without blanching. Step 1: Preferably don’t clean them. If you grow your own then you probably have no reason to wash them. If you have to, make sure you dry them completely. Step 2: Destring each pea pod. This is what takes the most time. Make sure to remove strings on both sides. HOW TO FREEZE PEACHES WITHOUT BLANCHING Cut the peaches into slices. Remove the peach pit and compost. You do not need to peel the peaches. Place a large freezer bag in a measuring cup or bowl. By putting it in the bowl, it’s going to support the bag since eventually we’re going to add liquid to it. Now add yourpeaches to the bag.
ROMA TOMATO SAUCE RECIPE Instructions. Add tomatoes to a large pot. Add salt and pepper and stir. Bring tomatoes to a boil over medium high heat. Boil for 20 minutes. The tomatoes will start to break down and more liquid will form. Add garlic and olive oil to the pot and stir. Use immersion blender on low and blend until desired sauce thickness. HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY 2. Place bok choy on cutting board and cut it into pieces, both leaves and stems. 3. Place bok choy in freezer bags. I like to put 2 cups of chopped bok choy into each quart sized bag. 4. Lay freezer bag down flat and get all the air out of the bag. I use a 4X4 GARDEN PLAN: LET'S GROW 100 POUNDS OF FOOD! Peppers. Tomatoes. Pole Beans. So the garden will look something like this! Here’s our 4×4 garden layout: The sugar snap peas have been planted and will grow up a tall fence like we usually attach to the boxes. Once the snap peas are finished, we’ll replace them with pole beans. We’ll see how Fall goes and see if we can get a 2nd harvest HOW TO DRY PARSLEY IN THE OVEN How to Dry Parsley in the Oven. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. Put in the oven for 20minutes
HOW TO COOK SAUSAGE IN THE OVEN Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone baking mat. Add sausage on top of parchment paper, making sure none of the sausages are touching. Bake for 30 minutes, turning sausages halfway through. HOW TO STORE CUCUMBERS TO LAST FOR WEEKS Store them toward the middle of the fridge, as it is often too cold at the bottom. And keep them toward the front of the fridge as it is also colder at the back of the fridge. Stored this way, fresh whole cucumbers can last around 1-2 weeks in the refrigerator, LEFTOVER SPAGHETTI CASSEROLE Instructions. Preheat oven to 350 degrees F. In a large bowl add spaghetti noodles, pasta sauce, egg, Italian seasoning and Parmesan cheese. Optional: Add in cooked ground beef or chicken if you are using it. Mix to fully combine all the ingredients. TRI COLOR ITALIAN PASTA SALAD Instructions. Prepare your pasta as directed on box. Drain and place pasta in a big serving bowl. Add salad dressing, celery, tomatoes, olives, basil and oregano. Stir to fully combine. Add mozzarella cheese on top and mix again. Cover bowl with lid or plastic wrap and place in refrigerator to chill (at least an hour, can be overnight). BREAD MACHINE ITALIAN BREAD Place water, bread flour, sugar, salt, olive oil and active dry yeast in the pan of the bread machine in the order recommended by the manufacturer. If you have a Italian Bread cycle, press that. If you don't, select Basic Bread cycle. Press Start. The machine will nowmake the bread.
CANNED SALSA
Canned Tomato Salsa. All you need to do is open up the can of diced tomatoes (these are always my favorite canned tomatoes), cut up a onion and green pepper, and then throw all the ingredients in your food processor.Give it a few pulses and you have delicious salsa readyto serve! I
HALF SOUR PICKLES
Grind up all the dry ingredients (coriander, mustard seeds, peppercorns, 2 bay leaves). If you don’t have a mortar/pestle, throw it in a plastic bag and use a rolling pin to crush them. Put the cucumbers in your jar. Put the minced garlic in the jar, then ground up spices, then pour the salt water mixture on top. HOW TO FREEZE FRESH GREEN BEANS WITHOUT BLANCHING Talk about a dish made out of love! Step 2: Trim the ends off both sides of green beans. Step 3: Cut the green beans in half. Step 4: Wash with water, making sure to get all dirt off them. Step 5: Dry completely. Place on a cloth towel or paper towel, allowing toBROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
OVEN ROASTED WHOLE CHICKEN WITH CABBAGE Oven Roasted Whole Chicken and Cabbage meal, ready in 1 hour. This simple recipe shows you how to make a juicy chicken on the inside, crispy on the outside. HOW TO DRY OREGANO IN 1 HOUR Easy step-by-step instructions on how to dry oregano in 1 hour! This method is the quickest way to dry herbs. HOW TO COOK SAUSAGE IN THE OVEN How long to cook sausage in oven? I recommend cooking sausages for 30 minutes in the oven. This allows the sausage to fully safely cook, and brown the outside slightly creating a HOW TO DRY PARSLEY IN THE MICROWAVE Step by step instructions on how to dry parsley leaves in the microwave in 1 minute. This easy method is perfect for drying herbs quickly! I love herbs! Don't you? What starts as a couple CHEESY MOZZARELLA CAULIFLOWER CASSEROLE In a bowl stir together the mozzarella cheese (except save 2 tablespoons for the topping!), 1/4 cup Parmesan cheese, half and half, dried oregano, minced garlic, salt and pepper. NO PECTIN STRAWBERRY JAM Strawberry Jam recipe that doesn't require pectin. This easy jam is soft and spreads smooth on toast. Includes refrigerator, canning, freezer instructions. HOW TO FREEZE PEACHES WITHOUT BLANCHING How to defrost peaches: Remove your peaches from the freezer. These last for about a year, but I usually use them up in a few months. Place the peaches in the refrigerator to defrost naturally overnight, or pop in the microwave to defrost in a couple minutes. ROMA TOMATO SAUCE RECIPE Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that’s perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing. HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY Can you freeze bok choy? Yes, you can! Learn how to freeze it without it turning into mush in today’s post. This is part of an ongoing series on how to freeze and preserve your vegetables.. We had great success with our bok choy this Spring, much of it unexpected. I store some bok choy in the refrigerator, but we weren’t prepared to be harvesting pounds of it per day!BROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
OVEN ROASTED WHOLE CHICKEN WITH CABBAGE Oven Roasted Whole Chicken and Cabbage meal, ready in 1 hour. This simple recipe shows you how to make a juicy chicken on the inside, crispy on the outside. HOW TO DRY OREGANO IN 1 HOUR Easy step-by-step instructions on how to dry oregano in 1 hour! This method is the quickest way to dry herbs. HOW TO COOK SAUSAGE IN THE OVEN How long to cook sausage in oven? I recommend cooking sausages for 30 minutes in the oven. This allows the sausage to fully safely cook, and brown the outside slightly creating a HOW TO DRY PARSLEY IN THE MICROWAVE Step by step instructions on how to dry parsley leaves in the microwave in 1 minute. This easy method is perfect for drying herbs quickly! I love herbs! Don't you? What starts as a couple CHEESY MOZZARELLA CAULIFLOWER CASSEROLE In a bowl stir together the mozzarella cheese (except save 2 tablespoons for the topping!), 1/4 cup Parmesan cheese, half and half, dried oregano, minced garlic, salt and pepper. NO PECTIN STRAWBERRY JAM Strawberry Jam recipe that doesn't require pectin. This easy jam is soft and spreads smooth on toast. Includes refrigerator, canning, freezer instructions. HOW TO FREEZE PEACHES WITHOUT BLANCHING How to defrost peaches: Remove your peaches from the freezer. These last for about a year, but I usually use them up in a few months. Place the peaches in the refrigerator to defrost naturally overnight, or pop in the microwave to defrost in a couple minutes. ROMA TOMATO SAUCE RECIPE Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that’s perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing. HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY Can you freeze bok choy? Yes, you can! Learn how to freeze it without it turning into mush in today’s post. This is part of an ongoing series on how to freeze and preserve your vegetables.. We had great success with our bok choy this Spring, much of it unexpected. I store some bok choy in the refrigerator, but we weren’t prepared to be harvesting pounds of it per day! 4X4 GARDEN PLAN: LET'S GROW 100 POUNDS OF FOOD! This year we’re going back to garden basics. And we’re back in Brooklyn y’all! After spending 2 Summers gardening Upstate we’re going back to our garden roots – growing in a small space in the city! Let me introduce you to this Summer’s experiment – how much can we grow in a 4×4 garden? HOW TO COOK SAUSAGE IN THE OVEN How long to cook sausage in oven? I recommend cooking sausages for 30 minutes in the oven. This allows the sausage to fully safely cook, and brown the outside slightly creating a HOW TO MAKE HOMEMADE BREAKFAST SAUSAGE Easy step by step instructions on how to make homemade breakfast sausage using ground pork and ground turkey (more healthy!). Includes tips for no mess rolling out and cutting patty shapes. HOW TO DRY PARSLEY IN THE OVEN Preheat oven to 170 F. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removingindividual leaves.
TRI COLOR ITALIAN PASTA SALAD Easy recipe for the best Tri Color Italian Pasta Salad. This meal is full of fresh vegetables and only takes 20 minutes to put togetherfrom start to end.
LEFTOVER SPAGHETTI CASSEROLE This leftover spaghetti casserole is a easy dinner meal recipe. Enjoy spaghetti tossed in pasta sauce, then topped with cheese and bakeduntil golden brown.
BREAD MACHINE ITALIAN BREAD Bread Machine Recipes. If you’re new to the bread machine world you’ll want to first read the manual that came with it. Not only will the manual give you some basic recipes, but it’ll also talk about the order you should add your ingredients into the pan. HOW TO STORE CUCUMBERS TO LAST FOR WEEKS Tips to help you store your cucumbers to make them last for weeks. Here's how to store them in the refrigerator, on the counter and inthe freezer.
HALF SOUR PICKLES
The BEST Half Sour Pickles recipe there is! These easy homemade pickles taste just like New York Crunchy pickles. No canning is needed to make these delicious pickles, just throw them in the refrigeratorfor a few days!
HOW TO FREEZE FRESH GREEN BEANS WITHOUT BLANCHING Easy step by step instructions on how to freeze fresh green beans without blanching. These green beans will last up to a year. You can use them in casseroles, soups, stir fry and more!BROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
RECIPES INDEX
Hungry? Then this is the page for you! All recipes on Brooklyn Farm Girl are listed below, categorized by type. Have something you're really craving but can't find the recipe? Don't hesitate to ask me, HOW TO DRY PARSLEY IN THE OVEN How to Dry Parsley in the Oven. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. Put in the oven for 20minutes
NO PECTIN STRAWBERRY JAM Boil. Add the strawberries, sugar and lemon juice to a medium sized pot. Don’t use a small saucepan, it will boil over. Heat over low heat until the sugar dissolves completely. Increase heat to medium high and bring to a full rolling boil. Stir the jam very often for a full 20 minutes while it’s boiling. HOW TO FREEZE PEACHES WITHOUT BLANCHING Cut the peaches into slices. Remove the peach pit and compost. You do not need to peel the peaches. Place a large freezer bag in a measuring cup or bowl. By putting it in the bowl, it’s going to support the bag since eventually we’re going to add liquid to it. Now add yourpeaches to the bag.
HOW TO DRY OREGANO IN 1 HOUR Wash and dry oregano (if needed). See above for directions. Preheat oven to 170 degrees F. If your oven only goes down to 180 degrees F, that’s ok. Place oregano in a single layer on a baking sheet. You can dry directly on the baking sheet or put down parchment paper. Place in the oven for 1 hour. HOW TO COOK SAUSAGE IN THE OVEN Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone baking mat. Add sausage on top of parchment paper, making sure none of the sausages are touching. Bake for 30 minutes, turning sausages halfway through. HOW TO FREEZE SUGAR SNAP PEAS (WITHOUT BLANCHING Bok Choy !) Steps to freeze sugar snap peas without blanching. Step 1: Preferably don’t clean them. If you grow your own then you probably have no reason to wash them. If you have to, make sure you dry them completely. Step 2: Destring each pea pod. This is what takes the most time. Make sure to remove strings on both sides. HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY 2. Place bok choy on cutting board and cut it into pieces, both leaves and stems. 3. Place bok choy in freezer bags. I like to put 2 cups of chopped bok choy into each quart sized bag. 4. Lay freezer bag down flat and get all the air out of the bag. I use a ROMA TOMATO SAUCE RECIPE Instructions. Add tomatoes to a large pot. Add salt and pepper and stir. Bring tomatoes to a boil over medium high heat. Boil for 20 minutes. The tomatoes will start to break down and more liquid will form. Add garlic and olive oil to the pot and stir. Use immersion blender on low and blend until desired sauce thickness.BROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
RECIPES INDEX
Hungry? Then this is the page for you! All recipes on Brooklyn Farm Girl are listed below, categorized by type. Have something you're really craving but can't find the recipe? Don't hesitate to ask me, HOW TO DRY PARSLEY IN THE OVEN How to Dry Parsley in the Oven. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. Put in the oven for 20minutes
NO PECTIN STRAWBERRY JAM Boil. Add the strawberries, sugar and lemon juice to a medium sized pot. Don’t use a small saucepan, it will boil over. Heat over low heat until the sugar dissolves completely. Increase heat to medium high and bring to a full rolling boil. Stir the jam very often for a full 20 minutes while it’s boiling. HOW TO FREEZE PEACHES WITHOUT BLANCHING Cut the peaches into slices. Remove the peach pit and compost. You do not need to peel the peaches. Place a large freezer bag in a measuring cup or bowl. By putting it in the bowl, it’s going to support the bag since eventually we’re going to add liquid to it. Now add yourpeaches to the bag.
HOW TO DRY OREGANO IN 1 HOUR Wash and dry oregano (if needed). See above for directions. Preheat oven to 170 degrees F. If your oven only goes down to 180 degrees F, that’s ok. Place oregano in a single layer on a baking sheet. You can dry directly on the baking sheet or put down parchment paper. Place in the oven for 1 hour. HOW TO COOK SAUSAGE IN THE OVEN Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone baking mat. Add sausage on top of parchment paper, making sure none of the sausages are touching. Bake for 30 minutes, turning sausages halfway through. HOW TO FREEZE SUGAR SNAP PEAS (WITHOUT BLANCHING Bok Choy !) Steps to freeze sugar snap peas without blanching. Step 1: Preferably don’t clean them. If you grow your own then you probably have no reason to wash them. If you have to, make sure you dry them completely. Step 2: Destring each pea pod. This is what takes the most time. Make sure to remove strings on both sides. HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY 2. Place bok choy on cutting board and cut it into pieces, both leaves and stems. 3. Place bok choy in freezer bags. I like to put 2 cups of chopped bok choy into each quart sized bag. 4. Lay freezer bag down flat and get all the air out of the bag. I use a ROMA TOMATO SAUCE RECIPE Instructions. Add tomatoes to a large pot. Add salt and pepper and stir. Bring tomatoes to a boil over medium high heat. Boil for 20 minutes. The tomatoes will start to break down and more liquid will form. Add garlic and olive oil to the pot and stir. Use immersion blender on low and blend until desired sauce thickness. 4X4 GARDEN PLAN: LET'S GROW 100 POUNDS OF FOOD! Peppers. Tomatoes. Pole Beans. So the garden will look something like this! Here’s our 4×4 garden layout: The sugar snap peas have been planted and will grow up a tall fence like we usually attach to the boxes. Once the snap peas are finished, we’ll replace them with pole beans. We’ll see how Fall goes and see if we can get a 2nd harvest BOK CHOY AND GARLIC OVER PASTA Wash and chop boy choy into 1 inch pieces. In a bowl combine chicken broth, ginger, garlic, soy sauce, oyster sauce, brown sugar and red pepper flakes. In a large skillet heat olive oil and sesame oil over medium high heat. Add bok choy and fry for about 5-7 minutes until it wilts. Turn heat to low and add sauce you made in bowl to the bok choy HOW TO MAKE HOMEMADE BREAKFAST SAUSAGE In a small bowl mix together sage, Italian spices, salt, garlic powder, black pepper, brown sugar and cloves. In a large bowl add ground pork, ground turkey and spices. Mix well with your hands to combine everything. Roll the sausage out into 1/2 inch thickness between 2 layers of wax paper (this is TRI COLOR ITALIAN PASTA SALAD Instructions. Prepare your pasta as directed on box. Drain and place pasta in a big serving bowl. Add salad dressing, celery, tomatoes, olives, basil and oregano. Stir to fully combine. Add mozzarella cheese on top and mix again. Cover bowl with lid or plastic wrap and place in refrigerator to chill (at least an hour, can be overnight). CREAMY BOK CHOY SPAGHETTI Melt butter and garlic in a large saucepan over medium high heat. Add flour and cook for 1 more minute, stirring. Add bok choy, vegetable broth and milk, continuing to stir until sauce thickens, about 5-7 minutes. Add Parmesan cheese and salt + pepper. Keep stirring until cheese melts. Pour cream sauce over spaghetti. 25 CHEAP MEALS FOR LARGE FAMILIES UNDER $10 25 Cheap Meals for Large Families! All meals feed 6 or more people for less than $10. Recipes include Instant Pot, Crockpot, Soup, Meat andPasta meals.
HOW TO ROAST SHISHITO PEPPERS IN THE OVEN Instructions. Preheat oven to 425 F degrees. Spread shishito peppers on baking sheet, making sure they don't overlap. Pour olive oil on top of the peppers and then sprinkle with salt. Using a spoon, stir to completely coat the peppers with oil. Bake for 8 minutes, and then flip and cook an additional 2 minutes. TOMATO CAGES FOR TALL TOMATO PLANTS First up, organizing the cages . You can use any sizes but we prefer the heavy duty 42″ cages for double stacking. We zip tie together all the legs on the cages for the top ones. Then we put tape over it. Bringing the legs together makes it less dangerous so there’s no sharp ends sticking out. Here you can see some tomato cages that areHALF SOUR PICKLES
Grind up all the dry ingredients (coriander, mustard seeds, peppercorns, 2 bay leaves). If you don’t have a mortar/pestle, throw it in a plastic bag and use a rolling pin to crush them. Put the cucumbers in your jar. Put the minced garlic in the jar, then ground up spices, then pour the salt water mixture on top. STRAWBERRY ICE CREAM WITH NO EGGS Instructions. Add all ingredients to a large bowl and stir to combine. Pour mixture into the ice cream maker bowl and process/ freeze according to the ice cream maker's instructions.BROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
RECIPES INDEX
Hungry? Then this is the page for you! All recipes on Brooklyn Farm Girl are listed below, categorized by type. Have something you're really craving but can't find the recipe? Don't hesitate to ask me, HOW TO DRY PARSLEY IN THE OVEN How to Dry Parsley in the Oven. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. Put in the oven for 20minutes
NO PECTIN STRAWBERRY JAM Boil. Add the strawberries, sugar and lemon juice to a medium sized pot. Don’t use a small saucepan, it will boil over. Heat over low heat until the sugar dissolves completely. Increase heat to medium high and bring to a full rolling boil. Stir the jam very often for a full 20 minutes while it’s boiling. HOW TO FREEZE PEACHES WITHOUT BLANCHING Cut the peaches into slices. Remove the peach pit and compost. You do not need to peel the peaches. Place a large freezer bag in a measuring cup or bowl. By putting it in the bowl, it’s going to support the bag since eventually we’re going to add liquid to it. Now add yourpeaches to the bag.
HOW TO DRY OREGANO IN 1 HOUR Wash and dry oregano (if needed). See above for directions. Preheat oven to 170 degrees F. If your oven only goes down to 180 degrees F, that’s ok. Place oregano in a single layer on a baking sheet. You can dry directly on the baking sheet or put down parchment paper. Place in the oven for 1 hour. HOW TO COOK SAUSAGE IN THE OVEN Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone baking mat. Add sausage on top of parchment paper, making sure none of the sausages are touching. Bake for 30 minutes, turning sausages halfway through. HOW TO FREEZE SUGAR SNAP PEAS (WITHOUT BLANCHING Bok Choy !) Steps to freeze sugar snap peas without blanching. Step 1: Preferably don’t clean them. If you grow your own then you probably have no reason to wash them. If you have to, make sure you dry them completely. Step 2: Destring each pea pod. This is what takes the most time. Make sure to remove strings on both sides. HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY 2. Place bok choy on cutting board and cut it into pieces, both leaves and stems. 3. Place bok choy in freezer bags. I like to put 2 cups of chopped bok choy into each quart sized bag. 4. Lay freezer bag down flat and get all the air out of the bag. I use a ROMA TOMATO SAUCE RECIPE Instructions. Add tomatoes to a large pot. Add salt and pepper and stir. Bring tomatoes to a boil over medium high heat. Boil for 20 minutes. The tomatoes will start to break down and more liquid will form. Add garlic and olive oil to the pot and stir. Use immersion blender on low and blend until desired sauce thickness.BROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
RECIPES INDEX
Hungry? Then this is the page for you! All recipes on Brooklyn Farm Girl are listed below, categorized by type. Have something you're really craving but can't find the recipe? Don't hesitate to ask me, HOW TO DRY PARSLEY IN THE OVEN How to Dry Parsley in the Oven. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. Put in the oven for 20minutes
NO PECTIN STRAWBERRY JAM Boil. Add the strawberries, sugar and lemon juice to a medium sized pot. Don’t use a small saucepan, it will boil over. Heat over low heat until the sugar dissolves completely. Increase heat to medium high and bring to a full rolling boil. Stir the jam very often for a full 20 minutes while it’s boiling. HOW TO FREEZE PEACHES WITHOUT BLANCHING Cut the peaches into slices. Remove the peach pit and compost. You do not need to peel the peaches. Place a large freezer bag in a measuring cup or bowl. By putting it in the bowl, it’s going to support the bag since eventually we’re going to add liquid to it. Now add yourpeaches to the bag.
HOW TO DRY OREGANO IN 1 HOUR Wash and dry oregano (if needed). See above for directions. Preheat oven to 170 degrees F. If your oven only goes down to 180 degrees F, that’s ok. Place oregano in a single layer on a baking sheet. You can dry directly on the baking sheet or put down parchment paper. Place in the oven for 1 hour. HOW TO COOK SAUSAGE IN THE OVEN Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone baking mat. Add sausage on top of parchment paper, making sure none of the sausages are touching. Bake for 30 minutes, turning sausages halfway through. HOW TO FREEZE SUGAR SNAP PEAS (WITHOUT BLANCHING Bok Choy !) Steps to freeze sugar snap peas without blanching. Step 1: Preferably don’t clean them. If you grow your own then you probably have no reason to wash them. If you have to, make sure you dry them completely. Step 2: Destring each pea pod. This is what takes the most time. Make sure to remove strings on both sides. HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY 2. Place bok choy on cutting board and cut it into pieces, both leaves and stems. 3. Place bok choy in freezer bags. I like to put 2 cups of chopped bok choy into each quart sized bag. 4. Lay freezer bag down flat and get all the air out of the bag. I use a ROMA TOMATO SAUCE RECIPE Instructions. Add tomatoes to a large pot. Add salt and pepper and stir. Bring tomatoes to a boil over medium high heat. Boil for 20 minutes. The tomatoes will start to break down and more liquid will form. Add garlic and olive oil to the pot and stir. Use immersion blender on low and blend until desired sauce thickness. 4X4 GARDEN PLAN: LET'S GROW 100 POUNDS OF FOOD! Peppers. Tomatoes. Pole Beans. So the garden will look something like this! Here’s our 4×4 garden layout: The sugar snap peas have been planted and will grow up a tall fence like we usually attach to the boxes. Once the snap peas are finished, we’ll replace them with pole beans. We’ll see how Fall goes and see if we can get a 2nd harvest BOK CHOY AND GARLIC OVER PASTA Wash and chop boy choy into 1 inch pieces. In a bowl combine chicken broth, ginger, garlic, soy sauce, oyster sauce, brown sugar and red pepper flakes. In a large skillet heat olive oil and sesame oil over medium high heat. Add bok choy and fry for about 5-7 minutes until it wilts. Turn heat to low and add sauce you made in bowl to the bok choy HOW TO MAKE HOMEMADE BREAKFAST SAUSAGE In a small bowl mix together sage, Italian spices, salt, garlic powder, black pepper, brown sugar and cloves. In a large bowl add ground pork, ground turkey and spices. Mix well with your hands to combine everything. Roll the sausage out into 1/2 inch thickness between 2 layers of wax paper (this is TRI COLOR ITALIAN PASTA SALAD Instructions. Prepare your pasta as directed on box. Drain and place pasta in a big serving bowl. Add salad dressing, celery, tomatoes, olives, basil and oregano. Stir to fully combine. Add mozzarella cheese on top and mix again. Cover bowl with lid or plastic wrap and place in refrigerator to chill (at least an hour, can be overnight). CREAMY BOK CHOY SPAGHETTI Melt butter and garlic in a large saucepan over medium high heat. Add flour and cook for 1 more minute, stirring. Add bok choy, vegetable broth and milk, continuing to stir until sauce thickens, about 5-7 minutes. Add Parmesan cheese and salt + pepper. Keep stirring until cheese melts. Pour cream sauce over spaghetti. 25 CHEAP MEALS FOR LARGE FAMILIES UNDER $10 25 Cheap Meals for Large Families! All meals feed 6 or more people for less than $10. Recipes include Instant Pot, Crockpot, Soup, Meat andPasta meals.
HOW TO ROAST SHISHITO PEPPERS IN THE OVEN Instructions. Preheat oven to 425 F degrees. Spread shishito peppers on baking sheet, making sure they don't overlap. Pour olive oil on top of the peppers and then sprinkle with salt. Using a spoon, stir to completely coat the peppers with oil. Bake for 8 minutes, and then flip and cook an additional 2 minutes. TOMATO CAGES FOR TALL TOMATO PLANTS First up, organizing the cages . You can use any sizes but we prefer the heavy duty 42″ cages for double stacking. We zip tie together all the legs on the cages for the top ones. Then we put tape over it. Bringing the legs together makes it less dangerous so there’s no sharp ends sticking out. Here you can see some tomato cages that areHALF SOUR PICKLES
Grind up all the dry ingredients (coriander, mustard seeds, peppercorns, 2 bay leaves). If you don’t have a mortar/pestle, throw it in a plastic bag and use a rolling pin to crush them. Put the cucumbers in your jar. Put the minced garlic in the jar, then ground up spices, then pour the salt water mixture on top. STRAWBERRY ICE CREAM WITH NO EGGS Instructions. Add all ingredients to a large bowl and stir to combine. Pour mixture into the ice cream maker bowl and process/ freeze according to the ice cream maker's instructions.BROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
RECIPES INDEX
Hungry? Then this is the page for you! All recipes on Brooklyn Farm Girl are listed below, categorized by type. Have something you're really craving but can't find the recipe? Don't hesitate to ask me, NO PECTIN STRAWBERRY JAM Boil. Add the strawberries, sugar and lemon juice to a medium sized pot. Don’t use a small saucepan, it will boil over. Heat over low heat until the sugar dissolves completely. Increase heat to medium high and bring to a full rolling boil. Stir the jam very often for a full 20 minutes while it’s boiling. HOW TO DRY PARSLEY IN THE OVEN How to Dry Parsley in the Oven. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. Put in the oven for 20minutes
HOW TO FREEZE PEACHES WITHOUT BLANCHING Cut the peaches into slices. Remove the peach pit and compost. You do not need to peel the peaches. Place a large freezer bag in a measuring cup or bowl. By putting it in the bowl, it’s going to support the bag since eventually we’re going to add liquid to it. Now add yourpeaches to the bag.
HOW TO DRY OREGANO IN 1 HOUR Wash and dry oregano (if needed). See above for directions. Preheat oven to 170 degrees F. If your oven only goes down to 180 degrees F, that’s ok. Place oregano in a single layer on a baking sheet. You can dry directly on the baking sheet or put down parchment paper. Place in the oven for 1 hour. HOW TO COOK SAUSAGE IN THE OVEN Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone baking mat. Add sausage on top of parchment paper, making sure none of the sausages are touching. Bake for 30 minutes, turning sausages halfway through. HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY 2. Place bok choy on cutting board and cut it into pieces, both leaves and stems. 3. Place bok choy in freezer bags. I like to put 2 cups of chopped bok choy into each quart sized bag. 4. Lay freezer bag down flat and get all the air out of the bag. I use a HOW TO FREEZE SUGAR SNAP PEAS (WITHOUT BLANCHING Bok Choy !) Steps to freeze sugar snap peas without blanching. Step 1: Preferably don’t clean them. If you grow your own then you probably have no reason to wash them. If you have to, make sure you dry them completely. Step 2: Destring each pea pod. This is what takes the most time. Make sure to remove strings on both sides. ROMA TOMATO SAUCE RECIPE Instructions. Add tomatoes to a large pot. Add salt and pepper and stir. Bring tomatoes to a boil over medium high heat. Boil for 20 minutes. The tomatoes will start to break down and more liquid will form. Add garlic and olive oil to the pot and stir. Use immersion blender on low and blend until desired sauce thickness.BROOKLYN FARM GIRL
Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family inNYC.
RECIPES INDEX
Hungry? Then this is the page for you! All recipes on Brooklyn Farm Girl are listed below, categorized by type. Have something you're really craving but can't find the recipe? Don't hesitate to ask me, NO PECTIN STRAWBERRY JAM Boil. Add the strawberries, sugar and lemon juice to a medium sized pot. Don’t use a small saucepan, it will boil over. Heat over low heat until the sugar dissolves completely. Increase heat to medium high and bring to a full rolling boil. Stir the jam very often for a full 20 minutes while it’s boiling. HOW TO DRY PARSLEY IN THE OVEN How to Dry Parsley in the Oven. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. Put in the oven for 20minutes
HOW TO FREEZE PEACHES WITHOUT BLANCHING Cut the peaches into slices. Remove the peach pit and compost. You do not need to peel the peaches. Place a large freezer bag in a measuring cup or bowl. By putting it in the bowl, it’s going to support the bag since eventually we’re going to add liquid to it. Now add yourpeaches to the bag.
HOW TO DRY OREGANO IN 1 HOUR Wash and dry oregano (if needed). See above for directions. Preheat oven to 170 degrees F. If your oven only goes down to 180 degrees F, that’s ok. Place oregano in a single layer on a baking sheet. You can dry directly on the baking sheet or put down parchment paper. Place in the oven for 1 hour. HOW TO COOK SAUSAGE IN THE OVEN Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone baking mat. Add sausage on top of parchment paper, making sure none of the sausages are touching. Bake for 30 minutes, turning sausages halfway through. HOW TO FREEZE BOK CHOY WITHOUT IT TURNING MUSHY 2. Place bok choy on cutting board and cut it into pieces, both leaves and stems. 3. Place bok choy in freezer bags. I like to put 2 cups of chopped bok choy into each quart sized bag. 4. Lay freezer bag down flat and get all the air out of the bag. I use a HOW TO FREEZE SUGAR SNAP PEAS (WITHOUT BLANCHING Bok Choy !) Steps to freeze sugar snap peas without blanching. Step 1: Preferably don’t clean them. If you grow your own then you probably have no reason to wash them. If you have to, make sure you dry them completely. Step 2: Destring each pea pod. This is what takes the most time. Make sure to remove strings on both sides. ROMA TOMATO SAUCE RECIPE Instructions. Add tomatoes to a large pot. Add salt and pepper and stir. Bring tomatoes to a boil over medium high heat. Boil for 20 minutes. The tomatoes will start to break down and more liquid will form. Add garlic and olive oil to the pot and stir. Use immersion blender on low and blend until desired sauce thickness. 4X4 GARDEN PLAN: LET'S GROW 100 POUNDS OF FOOD! Peppers. Tomatoes. Pole Beans. So the garden will look something like this! Here’s our 4×4 garden layout: The sugar snap peas have been planted and will grow up a tall fence like we usually attach to the boxes. Once the snap peas are finished, we’ll replace them with pole beans. We’ll see how Fall goes and see if we can get a 2nd harvest BOK CHOY AND GARLIC OVER PASTA Wash and chop boy choy into 1 inch pieces. In a bowl combine chicken broth, ginger, garlic, soy sauce, oyster sauce, brown sugar and red pepper flakes. In a large skillet heat olive oil and sesame oil over medium high heat. Add bok choy and fry for about 5-7 minutes until it wilts. Turn heat to low and add sauce you made in bowl to the bok choy HOW TO MAKE HOMEMADE BREAKFAST SAUSAGE In a small bowl mix together sage, Italian spices, salt, garlic powder, black pepper, brown sugar and cloves. In a large bowl add ground pork, ground turkey and spices. Mix well with your hands to combine everything. Roll the sausage out into 1/2 inch thickness between 2 layers of wax paper (this is CREAMY BOK CHOY SPAGHETTI Melt butter and garlic in a large saucepan over medium high heat. Add flour and cook for 1 more minute, stirring. Add bok choy, vegetable broth and milk, continuing to stir until sauce thickens, about 5-7 minutes. Add Parmesan cheese and salt + pepper. Keep stirring until cheese melts. Pour cream sauce over spaghetti. TRI COLOR ITALIAN PASTA SALAD Instructions. Prepare your pasta as directed on box. Drain and place pasta in a big serving bowl. Add salad dressing, celery, tomatoes, olives, basil and oregano. Stir to fully combine. Add mozzarella cheese on top and mix again. Cover bowl with lid or plastic wrap and place in refrigerator to chill (at least an hour, can be overnight). 25 CHEAP MEALS FOR LARGE FAMILIES UNDER $10 25 Cheap Meals for Large Families! All meals feed 6 or more people for less than $10. Recipes include Instant Pot, Crockpot, Soup, Meat andPasta meals.
HOW TO ROAST SHISHITO PEPPERS IN THE OVEN Instructions. Preheat oven to 425 F degrees. Spread shishito peppers on baking sheet, making sure they don't overlap. Pour olive oil on top of the peppers and then sprinkle with salt. Using a spoon, stir to completely coat the peppers with oil. Bake for 8 minutes, and then flip and cook an additional 2 minutes. TOMATO CAGES FOR TALL TOMATO PLANTS First up, organizing the cages . You can use any sizes but we prefer the heavy duty 42″ cages for double stacking. We zip tie together all the legs on the cages for the top ones. Then we put tape over it. Bringing the legs together makes it less dangerous so there’s no sharp ends sticking out. Here you can see some tomato cages that areHALF SOUR PICKLES
Grind up all the dry ingredients (coriander, mustard seeds, peppercorns, 2 bay leaves). If you don’t have a mortar/pestle, throw it in a plastic bag and use a rolling pin to crush them. Put the cucumbers in your jar. Put the minced garlic in the jar, then ground up spices, then pour the salt water mixture on top. STRAWBERRY ICE CREAM WITH NO EGGS Instructions. Add all ingredients to a large bowl and stir to combine. Pour mixture into the ice cream maker bowl and process/ freeze according to the ice cream maker's instructions. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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BROWSE FULL INDEX >> FRESH THIS WEEK VIEW ALL CROCK POT CHICKEN POT PIE FLUFFY BREAD MACHINE ROLLS HOW TO FREEZE BROCCOLI FOR LONG-TERM USE FREEZING TOMATOES FOR YEAR-ROUND USEHI, I’M PAMELA
Enceladus’s Mama. Matthew’s boo. Cat lady. Urban Gardener. NYC. By day, I direct music videos and advertisements. By night, I wrangle my toddler and cook recipes from our garden. And together, all that crazy makes up Brooklyn Farm Girl. So grab a donut and let’s be friends.read more >
IN SEASON: CABBAGE RECIPES Cabbage is one of my favorite Winter vegetables to grow in the garden because it's so versatile in recipes. Cabbage is available year round, but it's most popular from late Fall to early Spring - that's why you see it used so often in comforting Winter crockpot and souprecipes.
HAM AND CABBAGE SOUP CABBAGE ROLL CASSEROLE SLOW COOKER SAUSAGE AND CABBAGE SLOW COOKER KIELBASA AND CABBAGE POLISH SAUSAGE AND CABBAGE SOUP SLOW COOKER CABBAGE ROLL CASSEROLECABBAGE AND NOODLES
BUTTERED RICE AND CABBAGE browse all cabbage recipes HOME-GROWN FAVORITES Who says your garden is only for making salads? Check out my collection of home-grown recipes; from homemade pumpkin donuts to hearty vegetable soup! Soon your family will be requesting vegetables for dinner!BREAKFAST
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"Mama! Are you there? What are you doing Mommy? Where you at Mommy? Mommy, come play with me! Mommy, can I cook with you?" The adventures of being a working Mom in NYC. SECRETLY EDUCATIONAL GAMES FOR TODDLERS VISITING THE WINTER GARDEN 7AM PICNIC WITH ENCELADUS TRYING TO STAY POSITIVE AFTER 3 MISCARRIAGES IN A ROW browse all kids & motherhoodREED + RADER
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