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GULKAND RECIPE
Spread a layer of rose petals in a dry glass jar. Now spread a layer of sugar over the rose petals evenly. Then again spread a layer of petals over the sugar layer. Repeat till all the petals are over. Mix the gulkand every other day using a clean spoon. Store in an airtight container and refrigerate it. 5 INGREDIENT RASPBERRY CHIA PUDDING RECIPE Raspberry Chia Pudding Recipe with Step by Step Photos: Wash 1 cup of raspberry with water and drain. Add them to a blender jar. Add one cup of milk, vanilla essence and honey to it. If you want to substitute the milk, use same amount of almonds milk, oat milk or coconut milk. Also, maple syrup or agave instead of honey at this step. SWEET POTATO PAKORA RECIPE, HOW TO MAKE INDIAN SWEET Instructions. Peel and chop the onion into thin slices and set aside. Wash, peel and grate the sweet potato. In a mixing bowl, combine the flours, grated sweet potato, onion, salt, curry leaves, turmeric, amchur and red chilli powder. Mix very well and add enough water to EASY APPLE YOGURT SALAD RECIPE Apple Yogurt Salad Recipe with Step by Step Photos: Wash and core the apples. You can peel the skip if you want. Chop apple into a small or desired size of pieces. Transfer the chopped apple to a mixing bowl. Add yogurt, dried cranberries, honey, vanilla and EGGLESS VANILLA SPONGE CAKE RECIPE Recipe Source: Eggless Desserts by Nita Mehta Ingredients: 1 1/2 cups All Purpose Flour / Maida 3/4 cup Sugar 1 cup Yogurt 1/2 cup Oil 1/2 tsp Baking Soda 1 1/4 tsp Baking Powder 1 AVOCADO LASSI RECIPE Step by step preparation: Using a knife cut the avocado in half lengthwise around the pit. Gently twist the two halves apart and remove the pit. Scoop out the avocado and discard the peel. In a blender or food processer, add avocado, yogurt, cardamom powder and sugar and blend until creamy. Add the required water to it and blendit again.
MAMIDIKAYA PULIHORA RECIPE Instructions. Wash and pressure cook the rice with 2 cups of water for 3 whistles. Spread the cooked on a wide plate and let it cool completely. Wash, peel and grate the raw mango and set aside. Heat oil in a pan. Add mustard seeds, chana dal, urad dal and peanuts. RAVA PULIHORA RECIPE If you are looking for more festive food recipes then do check Saggubiyyam Payasam, Semiya Payasam, Pesara Garelu, Rava Appalu, Aava pettina Daddojanam, Nimmakaya Pulihora, Panchamrutham, Rava Payasam, Milk Rava Kesari, Moong Dal Sundal and JONNA MUDDA (JONNA SANKATI) ~ SORGHUM BALL Salt to taste. Method : Wash and pressure cook the rice in 2 cups of water till 3 or 4 whistles. Switch off the flame and wait until the pressure go off. Bring two cups of water to boil. Add the cooked rice, salt, sorghum flour to it and mix well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a portion of sorghum EASY CHERRY TURNOVERS RECIPE WITH PUFF PASTRY Combine 1.5 tablespoons of cornflour and 2 tablespoons of water in a cup and keep it aside until use. In a pan, add 1 & ¼ cups of halved cherries, ¼ cup of sugar and 1 tbsp of lemon juice. Combine everything. Let it cook for about 5 minutes over a medium flame. Gently press the cherries using a spatula while stirring.GULKAND RECIPE
Spread a layer of rose petals in a dry glass jar. Now spread a layer of sugar over the rose petals evenly. Then again spread a layer of petals over the sugar layer. Repeat till all the petals are over. Mix the gulkand every other day using a clean spoon. Store in an airtight container and refrigerate it. 5 INGREDIENT RASPBERRY CHIA PUDDING RECIPE Raspberry Chia Pudding Recipe with Step by Step Photos: Wash 1 cup of raspberry with water and drain. Add them to a blender jar. Add one cup of milk, vanilla essence and honey to it. If you want to substitute the milk, use same amount of almonds milk, oat milk or coconut milk. Also, maple syrup or agave instead of honey at this step. SWEET POTATO PAKORA RECIPE, HOW TO MAKE INDIAN SWEET Instructions. Peel and chop the onion into thin slices and set aside. Wash, peel and grate the sweet potato. In a mixing bowl, combine the flours, grated sweet potato, onion, salt, curry leaves, turmeric, amchur and red chilli powder. Mix very well and add enough water to EASY APPLE YOGURT SALAD RECIPE Apple Yogurt Salad Recipe with Step by Step Photos: Wash and core the apples. You can peel the skip if you want. Chop apple into a small or desired size of pieces. Transfer the chopped apple to a mixing bowl. Add yogurt, dried cranberries, honey, vanilla and EGGLESS VANILLA SPONGE CAKE RECIPE Recipe Source: Eggless Desserts by Nita Mehta Ingredients: 1 1/2 cups All Purpose Flour / Maida 3/4 cup Sugar 1 cup Yogurt 1/2 cup Oil 1/2 tsp Baking Soda 1 1/4 tsp Baking Powder 1 AVOCADO LASSI RECIPE Step by step preparation: Using a knife cut the avocado in half lengthwise around the pit. Gently twist the two halves apart and remove the pit. Scoop out the avocado and discard the peel. In a blender or food processer, add avocado, yogurt, cardamom powder and sugar and blend until creamy. Add the required water to it and blendit again.
MAMIDIKAYA PULIHORA RECIPE Instructions. Wash and pressure cook the rice with 2 cups of water for 3 whistles. Spread the cooked on a wide plate and let it cool completely. Wash, peel and grate the raw mango and set aside. Heat oil in a pan. Add mustard seeds, chana dal, urad dal and peanuts. RAVA PULIHORA RECIPE If you are looking for more festive food recipes then do check Saggubiyyam Payasam, Semiya Payasam, Pesara Garelu, Rava Appalu, Aava pettina Daddojanam, Nimmakaya Pulihora, Panchamrutham, Rava Payasam, Milk Rava Kesari, Moong Dal Sundal and JONNA MUDDA (JONNA SANKATI) ~ SORGHUM BALL Salt to taste. Method : Wash and pressure cook the rice in 2 cups of water till 3 or 4 whistles. Switch off the flame and wait until the pressure go off. Bring two cups of water to boil. Add the cooked rice, salt, sorghum flour to it and mix well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a portion of sorghum EASY INDIAN & INTERNATIONAL VEGETARIAN RECIPES Tried & tested, easy Indian and International vegetarian recipes for everyday cooking. You will also find some eggless baking recipes with step by step photos and videos. 2 INGREDIENT MANGO COCONUT POPSICLES RECIPE What is a mango coconut popsicle? Mango coconut popsicles are one of the refreshing summer popsicles that can be made in 5 minutes. These are healthy, easy, delicious and perfect for those who are looking for a healthy sweet snack. BESAN CONDENSED MILK BURFI RECIPE Step by step preparation: Heat 4 tablespoons of ghee or clarified butter in a heavy-bottomed pan. Add 1 cup of chickpea flour or gram flour to the pan and mix well. Keep on stirring and roast for 10 minutes on a low flame, till nice aroma comes out of it. Add cardamom powder and measured condensed milk and mix until well combined. MAMIDIKAYA PULIHORA RECIPE Instructions. Wash and pressure cook the rice with 2 cups of water for 3 whistles. Spread the cooked on a wide plate and let it cool completely. Wash, peel and grate the raw mango and set aside. Heat oil in a pan. Add mustard seeds, chana dal, urad dal and peanuts. RAVA PULIHORA RECIPE If you are looking for more festive food recipes then do check Saggubiyyam Payasam, Semiya Payasam, Pesara Garelu, Rava Appalu, Aava pettina Daddojanam, Nimmakaya Pulihora, Panchamrutham, Rava Payasam, Milk Rava Kesari, Moong Dal Sundal and AVOCADO LASSI RECIPE Step by step preparation: Using a knife cut the avocado in half lengthwise around the pit. Gently twist the two halves apart and remove the pit. Scoop out the avocado and discard the peel. In a blender or food processer, add avocado, yogurt, cardamom powder and sugar and blend until creamy. Add the required water to it and blendit again.
SOYA CHUNKS CURRY RECIPE Bring water to a boil. Turn off the heat and add the soya chunks and keep it aside for 10 minutes. Then rinse soya chunks with fresh water and squeeze all the water out. Do it twice to get rid of the raw smell. Keep the squeezed soya chunks aside. Heat 2 teaspoons of oil ina pan.
PALLI PODI RECIPE, ANDHRA STYLE PEANUT PODI RECIPE FOR How to Make Andhra Style Palli Podi or Peanut Podi Recipe with step by step photos and full video. An easy, delicious and healthy podi recipe for idli, dosa, pongal, upma or steamed rice. This can be made in bulk and stored for more than a month. RANGA ALUR PULI PITHE RECIPE, SWEET POTATO PITHE, POUSH How to Make Ranga Alur Puli Pithe Recipe - Coconut Stuffed Sweet Potato Dumplings in Syrup. A Traditional Bengali Festive Sweet for Poush Sankranti / Makar Sanktanti Festival. An easy, vegan, delicious Sankranti Recipe with step by step photos. This Pitha can be served asa snack or dessert.
CHOCOLATE STRAWBERRY BANANA SMOOTHIE RECIPE Chocolate Banana Strawberry Smoothie Recipe with Photos: Wash and chop the strawberries and set aside. Take a blender jar and add yogurt, banana, strawberries, unsweetened cocoa powder, vanilla and honey to it. Pour ½ cup of milk to it and blend until smooth and frothy. Add more milk if you want to adjust the consistency. EGGLESS VANILLA SPONGE CAKE RECIPE Recipe Source: Eggless Desserts by Nita Mehta Ingredients: 1 1/2 cups All Purpose Flour / Maida 3/4 cup Sugar 1 cup Yogurt 1/2 cup Oil 1/2 tsp Baking Soda 1 1/4 tsp Baking Powder 1 EASY CHERRY TURNOVERS RECIPE WITH PUFF PASTRY Combine 1.5 tablespoons of cornflour and 2 tablespoons of water in a cup and keep it aside until use. In a pan, add 1 & ¼ cups of halved cherries, ¼ cup of sugar and 1 tbsp of lemon juice. Combine everything. Let it cook for about 5 minutes over a medium flame. Gently press the cherries using a spatula while stirring.GULKAND RECIPE
Spread a layer of rose petals in a dry glass jar. Now spread a layer of sugar over the rose petals evenly. Then again spread a layer of petals over the sugar layer. Repeat till all the petals are over. Mix the gulkand every other day using a clean spoon. Store in an airtight container and refrigerate it. SWEET POTATO PAKORA RECIPE, HOW TO MAKE INDIAN SWEET Instructions. Peel and chop the onion into thin slices and set aside. Wash, peel and grate the sweet potato. In a mixing bowl, combine the flours, grated sweet potato, onion, salt, curry leaves, turmeric, amchur and red chilli powder. Mix very well and add enough water to 5 INGREDIENT RASPBERRY CHIA PUDDING RECIPE Raspberry Chia Pudding Recipe with Step by Step Photos: Wash 1 cup of raspberry with water and drain. Add them to a blender jar. Add one cup of milk, vanilla essence and honey to it. If you want to substitute the milk, use same amount of almonds milk, oat milk or coconut milk. Also, maple syrup or agave instead of honey at this step. MAMIDIKAYA PULIHORA RECIPE Instructions. Wash and pressure cook the rice with 2 cups of water for 3 whistles. Spread the cooked on a wide plate and let it cool completely. Wash, peel and grate the raw mango and set aside. Heat oil in a pan. Add mustard seeds, chana dal, urad dal and peanuts. SOYA CHUNKS CURRY RECIPE Bring water to a boil. Turn off the heat and add the soya chunks and keep it aside for 10 minutes. Then rinse soya chunks with fresh water and squeeze all the water out. Do it twice to get rid of the raw smell. Keep the squeezed soya chunks aside. Heat 2 teaspoons of oil ina pan.
EASY APPLE YOGURT SALAD RECIPE Chop apple into a small or desired size of pieces. Transfer the chopped apple to a mixing bowl. Add yogurt, dried cranberries, honey, vanilla and cinnamon to the apples. Mix together until well combined. Transfer to the serving bowls and garnish with cranberries or chopped pistachios. If you are making this beforehand, store in therefrigerator
AVOCADO LASSI RECIPE Step by step preparation: Using a knife cut the avocado in half lengthwise around the pit. Gently twist the two halves apart and remove the pit. Scoop out the avocado and discard the peel. In a blender or food processer, add avocado, yogurt, cardamom powder and sugar and blend until creamy. Add the required water to it and blendit again.
JONNA MUDDA (JONNA SANKATI) ~ SORGHUM BALL Salt to taste. Method : Wash and pressure cook the rice in 2 cups of water till 3 or 4 whistles. Switch off the flame and wait until the pressure go off. Bring two cups of water to boil. Add the cooked rice, salt, sorghum flour to it and mix well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a portion of sorghum EGGLESS VANILLA SPONGE CAKE RECIPE Recipe Source: Eggless Desserts by Nita Mehta Ingredients: 1 1/2 cups All Purpose Flour / Maida 3/4 cup Sugar 1 cup Yogurt 1/2 cup Oil 1/2 tsp Baking Soda 1 1/4 tsp Baking Powder 1 EASY CHERRY TURNOVERS RECIPE WITH PUFF PASTRY Combine 1.5 tablespoons of cornflour and 2 tablespoons of water in a cup and keep it aside until use. In a pan, add 1 & ¼ cups of halved cherries, ¼ cup of sugar and 1 tbsp of lemon juice. Combine everything. Let it cook for about 5 minutes over a medium flame. Gently press the cherries using a spatula while stirring.GULKAND RECIPE
Spread a layer of rose petals in a dry glass jar. Now spread a layer of sugar over the rose petals evenly. Then again spread a layer of petals over the sugar layer. Repeat till all the petals are over. Mix the gulkand every other day using a clean spoon. Store in an airtight container and refrigerate it. SWEET POTATO PAKORA RECIPE, HOW TO MAKE INDIAN SWEET Instructions. Peel and chop the onion into thin slices and set aside. Wash, peel and grate the sweet potato. In a mixing bowl, combine the flours, grated sweet potato, onion, salt, curry leaves, turmeric, amchur and red chilli powder. Mix very well and add enough water to 5 INGREDIENT RASPBERRY CHIA PUDDING RECIPE Raspberry Chia Pudding Recipe with Step by Step Photos: Wash 1 cup of raspberry with water and drain. Add them to a blender jar. Add one cup of milk, vanilla essence and honey to it. If you want to substitute the milk, use same amount of almonds milk, oat milk or coconut milk. Also, maple syrup or agave instead of honey at this step. MAMIDIKAYA PULIHORA RECIPE Instructions. Wash and pressure cook the rice with 2 cups of water for 3 whistles. Spread the cooked on a wide plate and let it cool completely. Wash, peel and grate the raw mango and set aside. Heat oil in a pan. Add mustard seeds, chana dal, urad dal and peanuts. SOYA CHUNKS CURRY RECIPE Bring water to a boil. Turn off the heat and add the soya chunks and keep it aside for 10 minutes. Then rinse soya chunks with fresh water and squeeze all the water out. Do it twice to get rid of the raw smell. Keep the squeezed soya chunks aside. Heat 2 teaspoons of oil ina pan.
EASY APPLE YOGURT SALAD RECIPE Chop apple into a small or desired size of pieces. Transfer the chopped apple to a mixing bowl. Add yogurt, dried cranberries, honey, vanilla and cinnamon to the apples. Mix together until well combined. Transfer to the serving bowls and garnish with cranberries or chopped pistachios. If you are making this beforehand, store in therefrigerator
AVOCADO LASSI RECIPE Step by step preparation: Using a knife cut the avocado in half lengthwise around the pit. Gently twist the two halves apart and remove the pit. Scoop out the avocado and discard the peel. In a blender or food processer, add avocado, yogurt, cardamom powder and sugar and blend until creamy. Add the required water to it and blendit again.
JONNA MUDDA (JONNA SANKATI) ~ SORGHUM BALL Salt to taste. Method : Wash and pressure cook the rice in 2 cups of water till 3 or 4 whistles. Switch off the flame and wait until the pressure go off. Bring two cups of water to boil. Add the cooked rice, salt, sorghum flour to it and mix well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a portion of sorghum EASY INDIAN & INTERNATIONAL VEGETARIAN RECIPES Tried & tested, easy Indian and International vegetarian recipes for everyday cooking. You will also find some eggless baking recipes with step by step photos and videos.CHERRY LASSI RECIPE
Cherry Lassi – Easy, refreshing and delicious Indian drink made with yogurt, cherries and cardamom. A great drink for a sunny afternoon! 2 INGREDIENT MANGO COCONUT POPSICLES RECIPE What is a mango coconut popsicle? Mango coconut popsicles are one of the refreshing summer popsicles that can be made in 5 minutes. These are healthy, easy, delicious and perfect for those who are looking for a healthy sweet snack. AVOCADO LASSI RECIPE Step by step preparation: Using a knife cut the avocado in half lengthwise around the pit. Gently twist the two halves apart and remove the pit. Scoop out the avocado and discard the peel. In a blender or food processer, add avocado, yogurt, cardamom powder and sugar and blend until creamy. Add the required water to it and blendit again.
BESAN CONDENSED MILK BURFI RECIPE Step by step preparation: Heat 4 tablespoons of ghee or clarified butter in a heavy-bottomed pan. Add 1 cup of chickpea flour or gram flour to the pan and mix well. Keep on stirring and roast for 10 minutes on a low flame, till nice aroma comes out of it. Add cardamom powder and measured condensed milk and mix until well combined. MAMIDIKAYA PULIHORA RECIPE Instructions. Wash and pressure cook the rice with 2 cups of water for 3 whistles. Spread the cooked on a wide plate and let it cool completely. Wash, peel and grate the raw mango and set aside. Heat oil in a pan. Add mustard seeds, chana dal, urad dal and peanuts. EGGLESS VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING Instructions: For the Cake: Preheat the oven to 180 degree C. Grease two 7 inch cake tins with oil and set aside. Sift together the plain flour, corn flour, baking powder, baking soda and salt. CHOCOLATE RASPBERRY JAM RECIPE (4 INGREDIENTS AND NO PECTIN) Raspberry chocolate jam is a super simple and easy spread that can be made at home with 4 ingredients. This recipe doesn’t require pectin.It is so
PALLI PODI RECIPE, ANDHRA STYLE PEANUT PODI RECIPE FOR How to Make Andhra Style Palli Podi or Peanut Podi Recipe with step by step photos and full video. An easy, delicious and healthy podi recipe for idli, dosa, pongal, upma or steamed rice. This can be made in bulk and stored for more than a month. MAMIDIKAYA PULUSU RECIPE In a vessel, add the onion pieces, tomato, turmeric and water. Cover and cook until soft. Add the tamarind extract, cubed mango, salt, curry leaves, red chilli powder and water. Dilute the rice flour in little water and add it to the stew. Combine well and let it boil until the mango pieces are soft and transparent. Turn off the flame. EGGLESS VANILLA SPONGE CAKE RECIPE Recipe Source: Eggless Desserts by Nita Mehta Ingredients: 1 1/2 cups All Purpose Flour / Maida 3/4 cup Sugar 1 cup Yogurt 1/2 cup Oil 1/2 tsp Baking Soda 1 1/4 tsp Baking Powder 1 EASY CHERRY TURNOVERS RECIPE WITH PUFF PASTRY Combine 1.5 tablespoons of cornflour and 2 tablespoons of water in a cup and keep it aside until use. In a pan, add 1 & ¼ cups of halved cherries, ¼ cup of sugar and 1 tbsp of lemon juice. Combine everything. Let it cook for about 5 minutes over a medium flame. Gently press the cherries using a spatula while stirring.GULKAND RECIPE
Spread a layer of rose petals in a dry glass jar. Now spread a layer of sugar over the rose petals evenly. Then again spread a layer of petals over the sugar layer. Repeat till all the petals are over. Mix the gulkand every other day using a clean spoon. Store in an airtight container and refrigerate it. SWEET POTATO PAKORA RECIPE, HOW TO MAKE INDIAN SWEET Instructions. Peel and chop the onion into thin slices and set aside. Wash, peel and grate the sweet potato. In a mixing bowl, combine the flours, grated sweet potato, onion, salt, curry leaves, turmeric, amchur and red chilli powder. Mix very well and add enough water to 5 INGREDIENT RASPBERRY CHIA PUDDING RECIPE Raspberry Chia Pudding Recipe with Step by Step Photos: Wash 1 cup of raspberry with water and drain. Add them to a blender jar. Add one cup of milk, vanilla essence and honey to it. If you want to substitute the milk, use same amount of almonds milk, oat milk or coconut milk. Also, maple syrup or agave instead of honey at this step. MAMIDIKAYA PULIHORA RECIPE Instructions. Wash and pressure cook the rice with 2 cups of water for 3 whistles. Spread the cooked on a wide plate and let it cool completely. Wash, peel and grate the raw mango and set aside. Heat oil in a pan. Add mustard seeds, chana dal, urad dal and peanuts. SOYA CHUNKS CURRY RECIPE Bring water to a boil. Turn off the heat and add the soya chunks and keep it aside for 10 minutes. Then rinse soya chunks with fresh water and squeeze all the water out. Do it twice to get rid of the raw smell. Keep the squeezed soya chunks aside. Heat 2 teaspoons of oil ina pan.
EASY APPLE YOGURT SALAD RECIPE Chop apple into a small or desired size of pieces. Transfer the chopped apple to a mixing bowl. Add yogurt, dried cranberries, honey, vanilla and cinnamon to the apples. Mix together until well combined. Transfer to the serving bowls and garnish with cranberries or chopped pistachios. If you are making this beforehand, store in therefrigerator
AVOCADO LASSI RECIPE Step by step preparation: Using a knife cut the avocado in half lengthwise around the pit. Gently twist the two halves apart and remove the pit. Scoop out the avocado and discard the peel. In a blender or food processer, add avocado, yogurt, cardamom powder and sugar and blend until creamy. Add the required water to it and blendit again.
JONNA MUDDA (JONNA SANKATI) ~ SORGHUM BALL Salt to taste. Method : Wash and pressure cook the rice in 2 cups of water till 3 or 4 whistles. Switch off the flame and wait until the pressure go off. Bring two cups of water to boil. Add the cooked rice, salt, sorghum flour to it and mix well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a portion of sorghum EGGLESS VANILLA SPONGE CAKE RECIPE Recipe Source: Eggless Desserts by Nita Mehta Ingredients: 1 1/2 cups All Purpose Flour / Maida 3/4 cup Sugar 1 cup Yogurt 1/2 cup Oil 1/2 tsp Baking Soda 1 1/4 tsp Baking Powder 1 EASY CHERRY TURNOVERS RECIPE WITH PUFF PASTRY Combine 1.5 tablespoons of cornflour and 2 tablespoons of water in a cup and keep it aside until use. In a pan, add 1 & ¼ cups of halved cherries, ¼ cup of sugar and 1 tbsp of lemon juice. Combine everything. Let it cook for about 5 minutes over a medium flame. Gently press the cherries using a spatula while stirring.GULKAND RECIPE
Spread a layer of rose petals in a dry glass jar. Now spread a layer of sugar over the rose petals evenly. Then again spread a layer of petals over the sugar layer. Repeat till all the petals are over. Mix the gulkand every other day using a clean spoon. Store in an airtight container and refrigerate it. SWEET POTATO PAKORA RECIPE, HOW TO MAKE INDIAN SWEET Instructions. Peel and chop the onion into thin slices and set aside. Wash, peel and grate the sweet potato. In a mixing bowl, combine the flours, grated sweet potato, onion, salt, curry leaves, turmeric, amchur and red chilli powder. Mix very well and add enough water to 5 INGREDIENT RASPBERRY CHIA PUDDING RECIPE Raspberry Chia Pudding Recipe with Step by Step Photos: Wash 1 cup of raspberry with water and drain. Add them to a blender jar. Add one cup of milk, vanilla essence and honey to it. If you want to substitute the milk, use same amount of almonds milk, oat milk or coconut milk. Also, maple syrup or agave instead of honey at this step. MAMIDIKAYA PULIHORA RECIPE Instructions. Wash and pressure cook the rice with 2 cups of water for 3 whistles. Spread the cooked on a wide plate and let it cool completely. Wash, peel and grate the raw mango and set aside. Heat oil in a pan. Add mustard seeds, chana dal, urad dal and peanuts. SOYA CHUNKS CURRY RECIPE Bring water to a boil. Turn off the heat and add the soya chunks and keep it aside for 10 minutes. Then rinse soya chunks with fresh water and squeeze all the water out. Do it twice to get rid of the raw smell. Keep the squeezed soya chunks aside. Heat 2 teaspoons of oil ina pan.
EASY APPLE YOGURT SALAD RECIPE Chop apple into a small or desired size of pieces. Transfer the chopped apple to a mixing bowl. Add yogurt, dried cranberries, honey, vanilla and cinnamon to the apples. Mix together until well combined. Transfer to the serving bowls and garnish with cranberries or chopped pistachios. If you are making this beforehand, store in therefrigerator
AVOCADO LASSI RECIPE Step by step preparation: Using a knife cut the avocado in half lengthwise around the pit. Gently twist the two halves apart and remove the pit. Scoop out the avocado and discard the peel. In a blender or food processer, add avocado, yogurt, cardamom powder and sugar and blend until creamy. Add the required water to it and blendit again.
JONNA MUDDA (JONNA SANKATI) ~ SORGHUM BALL Salt to taste. Method : Wash and pressure cook the rice in 2 cups of water till 3 or 4 whistles. Switch off the flame and wait until the pressure go off. Bring two cups of water to boil. Add the cooked rice, salt, sorghum flour to it and mix well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a portion of sorghum EASY INDIAN & INTERNATIONAL VEGETARIAN RECIPES Tried & tested, easy Indian and International vegetarian recipes for everyday cooking. You will also find some eggless baking recipes with step by step photos and videos. BESAN CONDENSED MILK BURFI RECIPE Step by step preparation: Heat 4 tablespoons of ghee or clarified butter in a heavy-bottomed pan. Add 1 cup of chickpea flour or gram flour to the pan and mix well. Keep on stirring and roast for 10 minutes on a low flame, till nice aroma comes out of it. Add cardamom powder and measured condensed milk and mix until well combined.CHERRY LASSI RECIPE
Cherry Lassi – Easy, refreshing and delicious Indian drink made with yogurt, cherries and cardamom. A great drink for a sunny afternoon! AVOCADO LASSI RECIPE Step by step preparation: Using a knife cut the avocado in half lengthwise around the pit. Gently twist the two halves apart and remove the pit. Scoop out the avocado and discard the peel. In a blender or food processer, add avocado, yogurt, cardamom powder and sugar and blend until creamy. Add the required water to it and blendit again.
MAMIDIKAYA PULIHORA RECIPE Instructions. Wash and pressure cook the rice with 2 cups of water for 3 whistles. Spread the cooked on a wide plate and let it cool completely. Wash, peel and grate the raw mango and set aside. Heat oil in a pan. Add mustard seeds, chana dal, urad dal and peanuts. EGGLESS VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING Instructions: For the Cake: Preheat the oven to 180 degree C. Grease two 7 inch cake tins with oil and set aside. Sift together the plain flour, corn flour, baking powder, baking soda and salt. CHOCOLATE RASPBERRY JAM RECIPE (4 INGREDIENTS AND NO PECTIN) Raspberry chocolate jam is a super simple and easy spread that can be made at home with 4 ingredients. This recipe doesn’t require pectin.It is so
PALLI PODI RECIPE, ANDHRA STYLE PEANUT PODI RECIPE FOR How to Make Andhra Style Palli Podi or Peanut Podi Recipe with step by step photos and full video. An easy, delicious and healthy podi recipe for idli, dosa, pongal, upma or steamed rice. This can be made in bulk and stored for more than a month. MAMIDIKAYA PULUSU RECIPE In a vessel, add the onion pieces, tomato, turmeric and water. Cover and cook until soft. Add the tamarind extract, cubed mango, salt, curry leaves, red chilli powder and water. Dilute the rice flour in little water and add it to the stew. Combine well and let it boil until the mango pieces are soft and transparent. Turn off the flame. BISCOTTI REGINA RECIPE Combine the flour, salt and baking powder and keep it aside. Whisk butter and sugar until light and fluffy. Stir in vanilla. Add the flour mixture to the butter mixture and combine well. Add milk little by little and make a soft dough. Divide the dough into 25 small 2" long cookies and roll them in the toasted sesame seeds. EASY INDIAN & INTERNATIONAL VEGETARIAN RECIPES Tried & tested, easy Indian and International vegetarian recipes for everyday cooking. You will also find some eggless baking recipes with step by step photos and videos. BESAN CONDENSED MILK BURFI RECIPE Step by step preparation: Heat 4 tablespoons of ghee or clarified butter in a heavy-bottomed pan. Add 1 cup of chickpea flour or gram flour to the pan and mix well. Keep on stirring and roast for 10 minutes on a low flame, till nice aroma comes out of it. Add cardamom powder and measured condensed milk and mix until well combined. EASY CHERRY TURNOVERS RECIPE WITH PUFF PASTRY Combine 1.5 tablespoons of cornflour and 2 tablespoons of water in a cup and keep it aside until use. In a pan, add 1 & ¼ cups of halved cherries, ¼ cup of sugar and 1 tbsp of lemon juice. Combine everything. Let it cook for about 5 minutes over a medium flame. Gently press the cherries using a spatula while stirring. EASY APPLE YOGURT SALAD RECIPE Chop apple into a small or desired size of pieces. Transfer the chopped apple to a mixing bowl. Add yogurt, dried cranberries, honey, vanilla and cinnamon to the apples. Mix together until well combined. Transfer to the serving bowls and garnish with cranberries or chopped pistachios. If you are making this beforehand, store in therefrigerator
AVOCADO LASSI RECIPE Step by step preparation: Using a knife cut the avocado in half lengthwise around the pit. Gently twist the two halves apart and remove the pit. Scoop out the avocado and discard the peel. In a blender or food processer, add avocado, yogurt, cardamom powder and sugar and blend until creamy. Add the required water to it and blendit again.
SWEET POTATO PAKORA RECIPE, HOW TO MAKE INDIAN SWEETCHICKPEA AND SWEET POTATO FRITTERSOVEN BAKED PAKORA RECIPEBEST PAKORA RECIPEPAKORA RECIPE OVENRECIPE FOR PAKORA Instructions. Peel and chop the onion into thin slices and set aside. Wash, peel and grate the sweet potato. In a mixing bowl, combine the flours, grated sweet potato, onion, salt, curry leaves, turmeric, amchur and red chilli powder. Mix very well and add enough water to SOYA CHUNKS CURRY RECIPE Bring water to a boil. Turn off the heat and add the soya chunks and keep it aside for 10 minutes. Then rinse soya chunks with fresh water and squeeze all the water out. Do it twice to get rid of the raw smell. Keep the squeezed soya chunks aside. Heat 2 teaspoons of oil ina pan.
EGGLESS VANILLA SPONGE CAKE RECIPE Recipe Source: Eggless Desserts by Nita Mehta Ingredients: 1 1/2 cups All Purpose Flour / Maida 3/4 cup Sugar 1 cup Yogurt 1/2 cup Oil 1/2 tsp Baking Soda 1 1/4 tsp Baking Powder 1 BANANA CHOCOLATE POPSICLE RECIPE Step by step preparation: Combine all the ingredients in a food processor or blender jar. Blend it well until everything is smooth and combined. Add more honey or any other sweetener if needed at this stage. Fill the popsicle molds with the ground chocolate mixture and insert the popsicle sticks. Place it in the freezer for a few hours oruntil
5 INGREDIENT RASPBERRY CHIA PUDDING RECIPE Raspberry Chia Pudding Recipe with Step by Step Photos: Wash 1 cup of raspberry with water and drain. Add them to a blender jar. Add one cup of milk, vanilla essence and honey to it. If you want to substitute the milk, use same amount of almonds milk, oat milk or coconut milk. Also, maple syrup or agave instead of honey at this step. EASY INDIAN & INTERNATIONAL VEGETARIAN RECIPES Tried & tested, easy Indian and International vegetarian recipes for everyday cooking. You will also find some eggless baking recipes with step by step photos and videos. BESAN CONDENSED MILK BURFI RECIPE Step by step preparation: Heat 4 tablespoons of ghee or clarified butter in a heavy-bottomed pan. Add 1 cup of chickpea flour or gram flour to the pan and mix well. Keep on stirring and roast for 10 minutes on a low flame, till nice aroma comes out of it. Add cardamom powder and measured condensed milk and mix until well combined. EASY CHERRY TURNOVERS RECIPE WITH PUFF PASTRY Combine 1.5 tablespoons of cornflour and 2 tablespoons of water in a cup and keep it aside until use. In a pan, add 1 & ¼ cups of halved cherries, ¼ cup of sugar and 1 tbsp of lemon juice. Combine everything. Let it cook for about 5 minutes over a medium flame. Gently press the cherries using a spatula while stirring. EASY APPLE YOGURT SALAD RECIPE Chop apple into a small or desired size of pieces. Transfer the chopped apple to a mixing bowl. Add yogurt, dried cranberries, honey, vanilla and cinnamon to the apples. Mix together until well combined. Transfer to the serving bowls and garnish with cranberries or chopped pistachios. If you are making this beforehand, store in therefrigerator
AVOCADO LASSI RECIPE Step by step preparation: Using a knife cut the avocado in half lengthwise around the pit. Gently twist the two halves apart and remove the pit. Scoop out the avocado and discard the peel. In a blender or food processer, add avocado, yogurt, cardamom powder and sugar and blend until creamy. Add the required water to it and blendit again.
SWEET POTATO PAKORA RECIPE, HOW TO MAKE INDIAN SWEETCHICKPEA AND SWEET POTATO FRITTERSOVEN BAKED PAKORA RECIPEBEST PAKORA RECIPEPAKORA RECIPE OVENRECIPE FOR PAKORA Instructions. Peel and chop the onion into thin slices and set aside. Wash, peel and grate the sweet potato. In a mixing bowl, combine the flours, grated sweet potato, onion, salt, curry leaves, turmeric, amchur and red chilli powder. Mix very well and add enough water to SOYA CHUNKS CURRY RECIPE Bring water to a boil. Turn off the heat and add the soya chunks and keep it aside for 10 minutes. Then rinse soya chunks with fresh water and squeeze all the water out. Do it twice to get rid of the raw smell. Keep the squeezed soya chunks aside. Heat 2 teaspoons of oil ina pan.
EGGLESS VANILLA SPONGE CAKE RECIPE Recipe Source: Eggless Desserts by Nita Mehta Ingredients: 1 1/2 cups All Purpose Flour / Maida 3/4 cup Sugar 1 cup Yogurt 1/2 cup Oil 1/2 tsp Baking Soda 1 1/4 tsp Baking Powder 1 BANANA CHOCOLATE POPSICLE RECIPE Step by step preparation: Combine all the ingredients in a food processor or blender jar. Blend it well until everything is smooth and combined. Add more honey or any other sweetener if needed at this stage. Fill the popsicle molds with the ground chocolate mixture and insert the popsicle sticks. Place it in the freezer for a few hours oruntil
5 INGREDIENT RASPBERRY CHIA PUDDING RECIPE Raspberry Chia Pudding Recipe with Step by Step Photos: Wash 1 cup of raspberry with water and drain. Add them to a blender jar. Add one cup of milk, vanilla essence and honey to it. If you want to substitute the milk, use same amount of almonds milk, oat milk or coconut milk. Also, maple syrup or agave instead of honey at this step.CHERRY LASSI RECIPE
Cherry Lassi – Easy, refreshing and delicious Indian drink made with yogurt, cherries and cardamom. A great drink for a sunny afternoon!GULKAND RECIPE
Spread a layer of rose petals in a dry glass jar. Now spread a layer of sugar over the rose petals evenly. Then again spread a layer of petals over the sugar layer. Repeat till all the petals are over. Mix the gulkand every other day using a clean spoon. Store in an airtight container and refrigerate it. EGGLESS VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING Instructions: For the Cake: Preheat the oven to 180 degree C. Grease two 7 inch cake tins with oil and set aside. Sift together the plain flour, corn flour, baking powder, baking soda and salt. MAMIDIKAYA PULIHORA RECIPE Instructions. Wash and pressure cook the rice with 2 cups of water for 3 whistles. Spread the cooked on a wide plate and let it cool completely. Wash, peel and grate the raw mango and set aside. Heat oil in a pan. Add mustard seeds, chana dal, urad dal and peanuts.SAAG ALOO RECIPE
Instructions. Heat oil in a pan and add the mustard seeds and cumin seeds. When the seeds stop popping, add the slit green chillies and red chillies and fry for a couple of seconds. Add the chopped onion and fry until translucent. Add the coriander powder, cumin powder, turmeric, spinach and potatoes and combine well. RAVA PULIHORA RECIPE If you are looking for more festive food recipes then do check Saggubiyyam Payasam, Semiya Payasam, Pesara Garelu, Rava Appalu, Aava pettina Daddojanam, Nimmakaya Pulihora, Panchamrutham, Rava Payasam, Milk Rava Kesari, Moong Dal Sundal and DESICCATED COCONUT CHUTNEY RECIPE, SOUTH INDIAN CHUTNEY Transfer the chutney to a serving bowl. Heat oil in a small pan for seasoning. Add mustard seeds and urad dal to the oil and saute until they are golden brown color. Then add the curry leaves, dried red chilli and hing and saute for a few seconds. Pour the seasoned ingredients over the JONNA MUDDA (JONNA SANKATI) ~ SORGHUM BALL Salt to taste. Method : Wash and pressure cook the rice in 2 cups of water till 3 or 4 whistles. Switch off the flame and wait until the pressure go off. Bring two cups of water to boil. Add the cooked rice, salt, sorghum flour to it and mix well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a portion of sorghum 3 INGREDIENT PERSIMMON JAM RECIPE Persimmon / Kaki is a delicious Japanese fruit that can be eaten directly or used in many dishes such as smoothies, salads, salsa and jams. Today’s recipe is a simple homemade jam recipe made withpureed persimmon.
VEGAN CRANBERRY ORANGE MUFFINS RECIPE, EASY EGGLESS Before preparing the batter, preheat the over to 180 degrees C. In a mixing bowl, combine the flour, baking powder, baking soda, sugar, orange zest and salt. Mix everything until well combined. Add the soaked and drained cranberries to the flour mixture and mix. Finally, add orange juice and gently fold the mixture until combined.X
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KADAI MUSHROOM RECIPE – STEP BY STEP PHOTOS + VIDEO Kadai Mushroom Recipe – A simple and flavorful Indian gravy curry made with mushrooms, bell peppers and freshly ground spices. What is Kadai Mushroom? Kadai Mushroom is a simple and flavorful Indian curry where mushrooms and bell peppers are cooked in a tomato gravy along with freshly ground spices. As the recipe name suggests, this…Read More
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5 INGREDIENT CHESTNUT CHOCOLATE SPREAD RECIPE – STEP BY STEP PHOTOS+ VIDEO
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Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…RECENT RECIPES
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