RECIPES ARCHIVES

Recipes. Enjoy nearly 400 free, tested recipes on Blackberry Babe! Find elegant and easy to make recipes that your family will love. Search all recipes on the right, or navigate by recipe category,

below!

PERFECT SMOKED CHICKEN RUB Modifications for Smoked Chicken Rub: If you don't like spicy food, completely omit or lessen the cayenne pepper. Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Kick up the garlic for a more garlicky flavor. If you do not have white pepper on hand, substitute black pepper. THE BEST BARBECUED PORK STEAKS Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill THE CREAMIEST SMOKED MAC AND CHEESE In a medium bowl, combine the remaining 3 tablespoons of butter, melted, and the panko breadcrumbs. Sprinkle the breadcrumb mixture over the macaroni. Place the cast iron skillet in the smoker and smoke for 60 minutes. Remove from the smoker and serve immediately. Garnish with additional bacon and parsley, if desired. HOW TO MAKE A GRAZING TABLE + PRINTABLE GROCERY LIST FOR Place 2-3 small bowls for dips and nuts. Dips and jams: Place these in small bowls or in their original containers, with a small spoon. Add cheese: Cheese is truly the star of charcuterie tables, although charcuterie technically means meat! It is ALWAYS the first thing to be eaten! Place a variety of sliced and whole chunks of cheese on the WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a BAKED BRIOCHE FRENCH TOAST Baked Brioche French Toast is a simple breakfast recipe, only using 5 ingredients! Ready in about 15 minutes. This post is sponsored by

Hiland Dairy but

BISQUICK CHEDDAR BISCUITS Instructions. Preheat the oven to 400F. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter. MARINATED BEEF KABOBS + AWESOME BEEF MARINADE RECIPE Allow the beef to marinade up for 24 hours. Before grilling, if using wood skewers, soak them in a bowl of water for 20-30 minutes prior to grilling. Prepare the vegetables by cleaning and removing stems, and slicing into wide, 1-inch pieces. For the mushrooms, wash gently with a damp cloth, and then remove about ¾ of the stem.

RECIPES ARCHIVES

Recipes. Enjoy nearly 400 free, tested recipes on Blackberry Babe! Find elegant and easy to make recipes that your family will love. Search all recipes on the right, or navigate by recipe category,

below!

PERFECT SMOKED CHICKEN RUB Modifications for Smoked Chicken Rub: If you don't like spicy food, completely omit or lessen the cayenne pepper. Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Kick up the garlic for a more garlicky flavor. If you do not have white pepper on hand, substitute black pepper. THE BEST BARBECUED PORK STEAKS Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill THE CREAMIEST SMOKED MAC AND CHEESE In a medium bowl, combine the remaining 3 tablespoons of butter, melted, and the panko breadcrumbs. Sprinkle the breadcrumb mixture over the macaroni. Place the cast iron skillet in the smoker and smoke for 60 minutes. Remove from the smoker and serve immediately. Garnish with additional bacon and parsley, if desired. HOW TO MAKE A GRAZING TABLE + PRINTABLE GROCERY LIST FOR Place 2-3 small bowls for dips and nuts. Dips and jams: Place these in small bowls or in their original containers, with a small spoon. Add cheese: Cheese is truly the star of charcuterie tables, although charcuterie technically means meat! It is ALWAYS the first thing to be eaten! Place a variety of sliced and whole chunks of cheese on the WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a BAKED BRIOCHE FRENCH TOAST Baked Brioche French Toast is a simple breakfast recipe, only using 5 ingredients! Ready in about 15 minutes. This post is sponsored by

Hiland Dairy but

BISQUICK CHEDDAR BISCUITS Instructions. Preheat the oven to 400F. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter. MARINATED BEEF KABOBS + AWESOME BEEF MARINADE RECIPE Allow the beef to marinade up for 24 hours. Before grilling, if using wood skewers, soak them in a bowl of water for 20-30 minutes prior to grilling. Prepare the vegetables by cleaning and removing stems, and slicing into wide, 1-inch pieces. For the mushrooms, wash gently with a damp cloth, and then remove about ¾ of the stem.

RECIPES ARCHIVES

Recipes. Enjoy nearly 400 free, tested recipes on Blackberry Babe! Find elegant and easy to make recipes that your family will love. Search all recipes on the right, or navigate by recipe category,

below!

THE BEST MEZCAL MARGARITA a slice of lime and rub it around the edge of the glass. Dip the glass into the. salt to coat the rim. 2. In a large glass or cocktail shaker add the tequila, lime juice, orange juice, Grand Marnier, and simple syrup. Stir to combine or add ice to the cocktail. shaker and shake until combined and chilled. 3. AUTHENTIC LOUISIANA CRAWFISH BOIL Fill with water and heat to boiling. Add 1 pound of seafood boil powder to boiling water, one lemon and one onion. Finally, add about 15 pounds of the crawfish. Return to boil, then allow to boil for about 2 minutes. Turn the heat source off, place lid on pot, and allow to sit for 20 minutes. STICKY VIETNAMESE AIR FRYER PORK RIBS Preheat your air fryer to 375 degrees. Place the ribs in the air fryer, meaty side up, and air fry for 15 minutes. Flip, and air fry for an added 15 minutes. Meanwhile, place leftover marinade and minced garlic into small saucepan and boil for 5-10 minutes, until it’s a reduced, syrupy glaze. Baste ribs with glaze, flip, and air fry for an WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. BAKED BRIOCHE FRENCH TOAST Baked Brioche French Toast is a simple breakfast recipe, only using 5 ingredients! Ready in about 15 minutes. This post is sponsored by

Hiland Dairy but

DEEP DISH STRAWBERRY PIE Bring to boil. Reduce heat to low-medium. Mix water with corn starch, then dump water/corn starch paste into sauce pan. Allow to simmer on low for about 10 minutes, stirring frequently. Pour strawberry liquid over fresh strawberries in pie pan. Place in refrigerator for several hours, or ideally overnight to allow gelatin to set. CHICKEN PASTA WITH ROSA SAUCE In a large, non-stick skillet, add 1 tablespoon olive oil and heat on medium high. Add onion and saute for about 2 minutes, until they start to soften. Add mushrooms and continue to saute on medium-high heat for four minutes. Season with a sprinkle of salt and pepper, and the garlic powder. Add chicken and marinara sauce, bring to a rolling

boil.

THE BEST HOMEMADE BACON JAM RECIPE Cook on medium heat for 15-20 minutes until the bacon starts to get crispy, and the fat is foaming. Drain bacon using a colander placed over a bowl. Save the drained fat. Add 2 tsp of bacon fat and butter to pot and return to medium heat. Add onion THE BEST FOOD PAIRINGS FOR GARNACHA WINES A fuller bodied Garnacha makes the perfect wine for a special occasion. If it's a garnacha blend, much of the same food pairings are recommended although they can better support spicy food and wild game. I'd recommend these recipes with a red garnacha or garnacha blend. Bacon Wrapped Chicken Skewers. Brown Sugar Smoked Salmon. PERFECT SMOKED CHICKEN RUB Modifications for Smoked Chicken Rub: If you don't like spicy food, completely omit or lessen the cayenne pepper. Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Kick up the garlic for a more garlicky flavor. If you do not have white pepper on hand, substitute black pepper. THE BEST MEZCAL MARGARITA a slice of lime and rub it around the edge of the glass. Dip the glass into the. salt to coat the rim. 2. In a large glass or cocktail shaker add the tequila, lime juice, orange juice, Grand Marnier, and simple syrup. Stir to combine or add ice to the cocktail. shaker and shake until combined and chilled. 3. THE BEST BARBECUED PORK STEAKS Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill THE CREAMIEST SMOKED MAC AND CHEESE In a medium bowl, combine the remaining 3 tablespoons of butter, melted, and the panko breadcrumbs. Sprinkle the breadcrumb mixture over the macaroni. Place the cast iron skillet in the smoker and smoke for 60 minutes. Remove from the smoker and serve immediately. Garnish with additional bacon and parsley, if desired.

SMOKED PULLED PORK

2. Prepare your smoker to cook at the temperature range of 225-250 degrees Fahrenheit. We do recommend using a water pan to eliminate the need to mop or baste the meat.*. 3. Place the spice rubbed pork directly on the grates. Cook for 2 hours per every pound of meat, an estimated 12-13 hours for a 6 pound pork butt. 4. STICKY VIETNAMESE AIR FRYER PORK RIBS Preheat your air fryer to 375 degrees. Place the ribs in the air fryer, meaty side up, and air fry for 15 minutes. Flip, and air fry for an added 15 minutes. Meanwhile, place leftover marinade and minced garlic into small saucepan and boil for 5-10 minutes, until it’s a reduced, syrupy glaze. Baste ribs with glaze, flip, and air fry for an BAKED BRIOCHE FRENCH TOAST Baked Brioche French Toast is a simple breakfast recipe, only using 5 ingredients! Ready in about 15 minutes. This post is sponsored by

Hiland Dairy but

WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a BISQUICK CHEDDAR BISCUITS Instructions. Preheat the oven to 400F. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter. PERFECT SMOKED CHICKEN RUB Modifications for Smoked Chicken Rub: If you don't like spicy food, completely omit or lessen the cayenne pepper. Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Kick up the garlic for a more garlicky flavor. If you do not have white pepper on hand, substitute black pepper. THE BEST MEZCAL MARGARITA a slice of lime and rub it around the edge of the glass. Dip the glass into the. salt to coat the rim. 2. In a large glass or cocktail shaker add the tequila, lime juice, orange juice, Grand Marnier, and simple syrup. Stir to combine or add ice to the cocktail. shaker and shake until combined and chilled. 3. THE BEST BARBECUED PORK STEAKS Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill THE CREAMIEST SMOKED MAC AND CHEESE In a medium bowl, combine the remaining 3 tablespoons of butter, melted, and the panko breadcrumbs. Sprinkle the breadcrumb mixture over the macaroni. Place the cast iron skillet in the smoker and smoke for 60 minutes. Remove from the smoker and serve immediately. Garnish with additional bacon and parsley, if desired.

SMOKED PULLED PORK

2. Prepare your smoker to cook at the temperature range of 225-250 degrees Fahrenheit. We do recommend using a water pan to eliminate the need to mop or baste the meat.*. 3. Place the spice rubbed pork directly on the grates. Cook for 2 hours per every pound of meat, an estimated 12-13 hours for a 6 pound pork butt. 4. STICKY VIETNAMESE AIR FRYER PORK RIBS Preheat your air fryer to 375 degrees. Place the ribs in the air fryer, meaty side up, and air fry for 15 minutes. Flip, and air fry for an added 15 minutes. Meanwhile, place leftover marinade and minced garlic into small saucepan and boil for 5-10 minutes, until it’s a reduced, syrupy glaze. Baste ribs with glaze, flip, and air fry for an CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a BAKED BRIOCHE FRENCH TOAST Baked Brioche French Toast is a simple breakfast recipe, only using 5 ingredients! Ready in about 15 minutes. This post is sponsored by

Hiland Dairy but

BISQUICK CHEDDAR BISCUITS Instructions. Preheat the oven to 400F. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter. WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. THE BEST MEZCAL MARGARITA a slice of lime and rub it around the edge of the glass. Dip the glass into the. salt to coat the rim. 2. In a large glass or cocktail shaker add the tequila, lime juice, orange juice, Grand Marnier, and simple syrup. Stir to combine or add ice to the cocktail. shaker and shake until combined and chilled. 3. WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a

MINI BLUEBERRY PIES

Instructions. Preheat oven to 375 degrees. If you decide to make your own mini-pie shapes: on a surface covered with flour, roll out your pie crust. Cut out 2-inch circles (with a cookie cutter or drinking glass) of the rolled-out dough and place each pie circle in a muffin tin. In a medium-sized bowl, mix blueberries, cornstarch, sugar, and

lemon.

DEEP DISH STRAWBERRY PIE Bring to boil. Reduce heat to low-medium. Mix water with corn starch, then dump water/corn starch paste into sauce pan. Allow to simmer on low for about 10 minutes, stirring frequently. Pour strawberry liquid over fresh strawberries in pie pan. Place in refrigerator for several hours, or ideally overnight to allow gelatin to set. CANDIED BACON BAKED BRIE Line a baking tray with aluminum foil, then lightly spray foil with cooking spray. Add brie to baking tray, then top with candied bacon mixture. Bake for 10-15 minutes, or until brie is gooey inside. Allow to rest for about 10 minutes before digging in. Use a dull knife to cut into brie, bacon candy will be hard and crunchy. BROWN SUGAR SMOKED SALMON Instructions. Heat smoker to 250-275 degrees F. Combine salt, pepper, dill and brown sugar to form the rub. Pat gently onto top of salmon. If time allows, place salmon in refrigerator to dry brine for about an hour. Smoke salmon on smoker for one hour until it hits 145 degrees F. THE BEST FOOD PAIRINGS FOR GARNACHA WINES A fuller bodied Garnacha makes the perfect wine for a special occasion. If it's a garnacha blend, much of the same food pairings are recommended although they can better support spicy food and wild game. I'd recommend these recipes with a red garnacha or garnacha blend. Bacon Wrapped Chicken Skewers. Brown Sugar Smoked Salmon. THE BEST HOMEMADE BACON JAM RECIPE Cook on medium heat for 15-20 minutes until the bacon starts to get crispy, and the fat is foaming. Drain bacon using a colander placed over a bowl. Save the drained fat. Add 2 tsp of bacon fat and butter to pot and return to medium heat. Add onion AIR FRYER SWEET POTATO FRIES Instructions. Wash and cut your sweet potato into small fry shaped portions. Place in a large bowl and pour olive oil over the fries and toss to coat. Add in all spices and toss to combine. Spray the bottom of the air fryer basket with nonstick spray and place the sweet potatoes in an even layer. Set the temperature to 400 degrees and fry

for 8

PERFECT SMOKED CHICKEN RUB Modifications for Smoked Chicken Rub: If you don't like spicy food, completely omit or lessen the cayenne pepper. Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Kick up the garlic for a more garlicky flavor. If you do not have white pepper on hand, substitute black pepper. THE BEST MEZCAL MARGARITA a slice of lime and rub it around the edge of the glass. Dip the glass into the. salt to coat the rim. 2. In a large glass or cocktail shaker add the tequila, lime juice, orange juice, Grand Marnier, and simple syrup. Stir to combine or add ice to the cocktail. shaker and shake until combined and chilled. 3. THE BEST BARBECUED PORK STEAKS Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill THE CREAMIEST SMOKED MAC AND CHEESE In a medium bowl, combine the remaining 3 tablespoons of butter, melted, and the panko breadcrumbs. Sprinkle the breadcrumb mixture over the macaroni. Place the cast iron skillet in the smoker and smoke for 60 minutes. Remove from the smoker and serve immediately. Garnish with additional bacon and parsley, if desired.

SMOKED PULLED PORK

2. Prepare your smoker to cook at the temperature range of 225-250 degrees Fahrenheit. We do recommend using a water pan to eliminate the need to mop or baste the meat.*. 3. Place the spice rubbed pork directly on the grates. Cook for 2 hours per every pound of meat, an estimated 12-13 hours for a 6 pound pork butt. 4. STICKY VIETNAMESE AIR FRYER PORK RIBS Preheat your air fryer to 375 degrees. Place the ribs in the air fryer, meaty side up, and air fry for 15 minutes. Flip, and air fry for an added 15 minutes. Meanwhile, place leftover marinade and minced garlic into small saucepan and boil for 5-10 minutes, until it’s a reduced, syrupy glaze. Baste ribs with glaze, flip, and air fry for an BAKED BRIOCHE FRENCH TOAST Baked Brioche French Toast is a simple breakfast recipe, only using 5 ingredients! Ready in about 15 minutes. This post is sponsored by

Hiland Dairy but

WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a BISQUICK CHEDDAR BISCUITS Instructions. Preheat the oven to 400F. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter. PERFECT SMOKED CHICKEN RUB Modifications for Smoked Chicken Rub: If you don't like spicy food, completely omit or lessen the cayenne pepper. Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Kick up the garlic for a more garlicky flavor. If you do not have white pepper on hand, substitute black pepper. THE BEST MEZCAL MARGARITA a slice of lime and rub it around the edge of the glass. Dip the glass into the. salt to coat the rim. 2. In a large glass or cocktail shaker add the tequila, lime juice, orange juice, Grand Marnier, and simple syrup. Stir to combine or add ice to the cocktail. shaker and shake until combined and chilled. 3. THE BEST BARBECUED PORK STEAKS Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill THE CREAMIEST SMOKED MAC AND CHEESE In a medium bowl, combine the remaining 3 tablespoons of butter, melted, and the panko breadcrumbs. Sprinkle the breadcrumb mixture over the macaroni. Place the cast iron skillet in the smoker and smoke for 60 minutes. Remove from the smoker and serve immediately. Garnish with additional bacon and parsley, if desired.

SMOKED PULLED PORK

2. Prepare your smoker to cook at the temperature range of 225-250 degrees Fahrenheit. We do recommend using a water pan to eliminate the need to mop or baste the meat.*. 3. Place the spice rubbed pork directly on the grates. Cook for 2 hours per every pound of meat, an estimated 12-13 hours for a 6 pound pork butt. 4. STICKY VIETNAMESE AIR FRYER PORK RIBS Preheat your air fryer to 375 degrees. Place the ribs in the air fryer, meaty side up, and air fry for 15 minutes. Flip, and air fry for an added 15 minutes. Meanwhile, place leftover marinade and minced garlic into small saucepan and boil for 5-10 minutes, until it’s a reduced, syrupy glaze. Baste ribs with glaze, flip, and air fry for an BAKED BRIOCHE FRENCH TOAST Baked Brioche French Toast is a simple breakfast recipe, only using 5 ingredients! Ready in about 15 minutes. This post is sponsored by

Hiland Dairy but

WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a BISQUICK CHEDDAR BISCUITS Instructions. Preheat the oven to 400F. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter. THE BEST MEZCAL MARGARITA a slice of lime and rub it around the edge of the glass. Dip the glass into the. salt to coat the rim. 2. In a large glass or cocktail shaker add the tequila, lime juice, orange juice, Grand Marnier, and simple syrup. Stir to combine or add ice to the cocktail. shaker and shake until combined and chilled. 3. WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a

MINI BLUEBERRY PIES

Instructions. Preheat oven to 375 degrees. If you decide to make your own mini-pie shapes: on a surface covered with flour, roll out your pie crust. Cut out 2-inch circles (with a cookie cutter or drinking glass) of the rolled-out dough and place each pie circle in a muffin tin. In a medium-sized bowl, mix blueberries, cornstarch, sugar, and

lemon.

DEEP DISH STRAWBERRY PIE Bring to boil. Reduce heat to low-medium. Mix water with corn starch, then dump water/corn starch paste into sauce pan. Allow to simmer on low for about 10 minutes, stirring frequently. Pour strawberry liquid over fresh strawberries in pie pan. Place in refrigerator for several hours, or ideally overnight to allow gelatin to set. CANDIED BACON BAKED BRIE Line a baking tray with aluminum foil, then lightly spray foil with cooking spray. Add brie to baking tray, then top with candied bacon mixture. Bake for 10-15 minutes, or until brie is gooey inside. Allow to rest for about 10 minutes before digging in. Use a dull knife to cut into brie, bacon candy will be hard and crunchy. BROWN SUGAR SMOKED SALMON Instructions. Heat smoker to 250-275 degrees F. Combine salt, pepper, dill and brown sugar to form the rub. Pat gently onto top of salmon. If time allows, place salmon in refrigerator to dry brine for about an hour. Smoke salmon on smoker for one hour until it hits 145 degrees F. THE BEST FOOD PAIRINGS FOR GARNACHA WINES A fuller bodied Garnacha makes the perfect wine for a special occasion. If it's a garnacha blend, much of the same food pairings are recommended although they can better support spicy food and wild game. I'd recommend these recipes with a red garnacha or garnacha blend. Bacon Wrapped Chicken Skewers. Brown Sugar Smoked Salmon. THE BEST HOMEMADE BACON JAM RECIPE Cook on medium heat for 15-20 minutes until the bacon starts to get crispy, and the fat is foaming. Drain bacon using a colander placed over a bowl. Save the drained fat. Add 2 tsp of bacon fat and butter to pot and return to medium heat. Add onion AIR FRYER SWEET POTATO FRIES Instructions. Wash and cut your sweet potato into small fry shaped portions. Place in a large bowl and pour olive oil over the fries and toss to coat. Add in all spices and toss to combine. Spray the bottom of the air fryer basket with nonstick spray and place the sweet potatoes in an even layer. Set the temperature to 400 degrees and fry

for 8

PERFECT SMOKED CHICKEN RUB Modifications for Smoked Chicken Rub: If you don't like spicy food, completely omit or lessen the cayenne pepper. Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Kick up the garlic for a more garlicky flavor. If you do not have white pepper on hand, substitute black pepper. THE BEST MEZCAL MARGARITA a slice of lime and rub it around the edge of the glass. Dip the glass into the. salt to coat the rim. 2. In a large glass or cocktail shaker add the tequila, lime juice, orange juice, Grand Marnier, and simple syrup. Stir to combine or add ice to the cocktail. shaker and shake until combined and chilled. 3. THE BEST BARBECUED PORK STEAKS Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill THE CREAMIEST SMOKED MAC AND CHEESE In a medium bowl, combine the remaining 3 tablespoons of butter, melted, and the panko breadcrumbs. Sprinkle the breadcrumb mixture over the macaroni. Place the cast iron skillet in the smoker and smoke for 60 minutes. Remove from the smoker and serve immediately. Garnish with additional bacon and parsley, if desired.

SMOKED PULLED PORK

2. Prepare your smoker to cook at the temperature range of 225-250 degrees Fahrenheit. We do recommend using a water pan to eliminate the need to mop or baste the meat.*. 3. Place the spice rubbed pork directly on the grates. Cook for 2 hours per every pound of meat, an estimated 12-13 hours for a 6 pound pork butt. 4. STICKY VIETNAMESE AIR FRYER PORK RIBS Preheat your air fryer to 375 degrees. Place the ribs in the air fryer, meaty side up, and air fry for 15 minutes. Flip, and air fry for an added 15 minutes. Meanwhile, place leftover marinade and minced garlic into small saucepan and boil for 5-10 minutes, until it’s a reduced, syrupy glaze. Baste ribs with glaze, flip, and air fry for an BAKED BRIOCHE FRENCH TOAST Baked Brioche French Toast is a simple breakfast recipe, only using 5 ingredients! Ready in about 15 minutes. This post is sponsored by

Hiland Dairy but

WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a BISQUICK CHEDDAR BISCUITS Instructions. Preheat the oven to 400F. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter. PERFECT SMOKED CHICKEN RUB Modifications for Smoked Chicken Rub: If you don't like spicy food, completely omit or lessen the cayenne pepper. Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Kick up the garlic for a more garlicky flavor. If you do not have white pepper on hand, substitute black pepper. THE BEST MEZCAL MARGARITA a slice of lime and rub it around the edge of the glass. Dip the glass into the. salt to coat the rim. 2. In a large glass or cocktail shaker add the tequila, lime juice, orange juice, Grand Marnier, and simple syrup. Stir to combine or add ice to the cocktail. shaker and shake until combined and chilled. 3. THE BEST BARBECUED PORK STEAKS Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill THE CREAMIEST SMOKED MAC AND CHEESE In a medium bowl, combine the remaining 3 tablespoons of butter, melted, and the panko breadcrumbs. Sprinkle the breadcrumb mixture over the macaroni. Place the cast iron skillet in the smoker and smoke for 60 minutes. Remove from the smoker and serve immediately. Garnish with additional bacon and parsley, if desired.

SMOKED PULLED PORK

2. Prepare your smoker to cook at the temperature range of 225-250 degrees Fahrenheit. We do recommend using a water pan to eliminate the need to mop or baste the meat.*. 3. Place the spice rubbed pork directly on the grates. Cook for 2 hours per every pound of meat, an estimated 12-13 hours for a 6 pound pork butt. 4. STICKY VIETNAMESE AIR FRYER PORK RIBS Preheat your air fryer to 375 degrees. Place the ribs in the air fryer, meaty side up, and air fry for 15 minutes. Flip, and air fry for an added 15 minutes. Meanwhile, place leftover marinade and minced garlic into small saucepan and boil for 5-10 minutes, until it’s a reduced, syrupy glaze. Baste ribs with glaze, flip, and air fry for an BAKED BRIOCHE FRENCH TOAST Baked Brioche French Toast is a simple breakfast recipe, only using 5 ingredients! Ready in about 15 minutes. This post is sponsored by

Hiland Dairy but

WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a BISQUICK CHEDDAR BISCUITS Instructions. Preheat the oven to 400F. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter. THE BEST MEZCAL MARGARITA a slice of lime and rub it around the edge of the glass. Dip the glass into the. salt to coat the rim. 2. In a large glass or cocktail shaker add the tequila, lime juice, orange juice, Grand Marnier, and simple syrup. Stir to combine or add ice to the cocktail. shaker and shake until combined and chilled. 3. WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a

MINI BLUEBERRY PIES

Instructions. Preheat oven to 375 degrees. If you decide to make your own mini-pie shapes: on a surface covered with flour, roll out your pie crust. Cut out 2-inch circles (with a cookie cutter or drinking glass) of the rolled-out dough and place each pie circle in a muffin tin. In a medium-sized bowl, mix blueberries, cornstarch, sugar, and

lemon.

DEEP DISH STRAWBERRY PIE Bring to boil. Reduce heat to low-medium. Mix water with corn starch, then dump water/corn starch paste into sauce pan. Allow to simmer on low for about 10 minutes, stirring frequently. Pour strawberry liquid over fresh strawberries in pie pan. Place in refrigerator for several hours, or ideally overnight to allow gelatin to set. CANDIED BACON BAKED BRIE Line a baking tray with aluminum foil, then lightly spray foil with cooking spray. Add brie to baking tray, then top with candied bacon mixture. Bake for 10-15 minutes, or until brie is gooey inside. Allow to rest for about 10 minutes before digging in. Use a dull knife to cut into brie, bacon candy will be hard and crunchy. BROWN SUGAR SMOKED SALMON Instructions. Heat smoker to 250-275 degrees F. Combine salt, pepper, dill and brown sugar to form the rub. Pat gently onto top of salmon. If time allows, place salmon in refrigerator to dry brine for about an hour. Smoke salmon on smoker for one hour until it hits 145 degrees F. THE BEST FOOD PAIRINGS FOR GARNACHA WINES A fuller bodied Garnacha makes the perfect wine for a special occasion. If it's a garnacha blend, much of the same food pairings are recommended although they can better support spicy food and wild game. I'd recommend these recipes with a red garnacha or garnacha blend. Bacon Wrapped Chicken Skewers. Brown Sugar Smoked Salmon. THE BEST HOMEMADE BACON JAM RECIPE Cook on medium heat for 15-20 minutes until the bacon starts to get crispy, and the fat is foaming. Drain bacon using a colander placed over a bowl. Save the drained fat. Add 2 tsp of bacon fat and butter to pot and return to medium heat. Add onion AIR FRYER SWEET POTATO FRIES Instructions. Wash and cut your sweet potato into small fry shaped portions. Place in a large bowl and pour olive oil over the fries and toss to coat. Add in all spices and toss to combine. Spray the bottom of the air fryer basket with nonstick spray and place the sweet potatoes in an even layer. Set the temperature to 400 degrees and fry

for 8

PERFECT SMOKED CHICKEN RUB Modifications for Smoked Chicken Rub: If you don't like spicy food, completely omit or lessen the cayenne pepper. Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Kick up the garlic for a more garlicky flavor. If you do not have white pepper on hand, substitute black pepper. THE BEST BARBECUED PORK STEAKS Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill THE CREAMIEST SMOKED MAC AND CHEESE In a medium bowl, combine the remaining 3 tablespoons of butter, melted, and the panko breadcrumbs. Sprinkle the breadcrumb mixture over the macaroni. Place the cast iron skillet in the smoker and smoke for 60 minutes. Remove from the smoker and serve immediately. Garnish with additional bacon and parsley, if desired. WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. BAKED BRIOCHE FRENCH TOAST Baked Brioche French Toast is a simple breakfast recipe, only using 5 ingredients! Ready in about 15 minutes. This post is sponsored by

Hiland Dairy but

BISQUICK CHEDDAR BISCUITS Instructions. Preheat the oven to 400F. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter. DEEP DISH STRAWBERRY PIE Bring to boil. Reduce heat to low-medium. Mix water with corn starch, then dump water/corn starch paste into sauce pan. Allow to simmer on low for about 10 minutes, stirring frequently. Pour strawberry liquid over fresh strawberries in pie pan. Place in refrigerator for several hours, or ideally overnight to allow gelatin to set. AUTHENTIC LOUISIANA CRAWFISH BOIL Fill with water and heat to boiling. Add 1 pound of seafood boil powder to boiling water, one lemon and one onion. Finally, add about 15 pounds of the crawfish. Return to boil, then allow to boil for about 2 minutes. Turn the heat source off, place lid on pot, and allow to sit for 20 minutes. CHICKEN PASTA WITH ROSA SAUCE In a large, non-stick skillet, add 1 tablespoon olive oil and heat on medium high. Add onion and saute for about 2 minutes, until they start to soften. Add mushrooms and continue to saute on medium-high heat for four minutes. Season with a sprinkle of salt and pepper, and the garlic powder. Add chicken and marinara sauce, bring to a rolling

boil.

THE BEST FOOD PAIRINGS FOR GARNACHA WINES A fuller bodied Garnacha makes the perfect wine for a special occasion. If it's a garnacha blend, much of the same food pairings are recommended although they can better support spicy food and wild game. I'd recommend these recipes with a red garnacha or garnacha blend. Bacon Wrapped Chicken Skewers. Brown Sugar Smoked Salmon. PERFECT SMOKED CHICKEN RUB Modifications for Smoked Chicken Rub: If you don't like spicy food, completely omit or lessen the cayenne pepper. Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Kick up the garlic for a more garlicky flavor. If you do not have white pepper on hand, substitute black pepper. THE BEST BARBECUED PORK STEAKS Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill THE CREAMIEST SMOKED MAC AND CHEESE In a medium bowl, combine the remaining 3 tablespoons of butter, melted, and the panko breadcrumbs. Sprinkle the breadcrumb mixture over the macaroni. Place the cast iron skillet in the smoker and smoke for 60 minutes. Remove from the smoker and serve immediately. Garnish with additional bacon and parsley, if desired. WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. BAKED BRIOCHE FRENCH TOAST Baked Brioche French Toast is a simple breakfast recipe, only using 5 ingredients! Ready in about 15 minutes. This post is sponsored by

Hiland Dairy but

BISQUICK CHEDDAR BISCUITS Instructions. Preheat the oven to 400F. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter. DEEP DISH STRAWBERRY PIE Bring to boil. Reduce heat to low-medium. Mix water with corn starch, then dump water/corn starch paste into sauce pan. Allow to simmer on low for about 10 minutes, stirring frequently. Pour strawberry liquid over fresh strawberries in pie pan. Place in refrigerator for several hours, or ideally overnight to allow gelatin to set. AUTHENTIC LOUISIANA CRAWFISH BOIL Fill with water and heat to boiling. Add 1 pound of seafood boil powder to boiling water, one lemon and one onion. Finally, add about 15 pounds of the crawfish. Return to boil, then allow to boil for about 2 minutes. Turn the heat source off, place lid on pot, and allow to sit for 20 minutes. CHICKEN PASTA WITH ROSA SAUCE In a large, non-stick skillet, add 1 tablespoon olive oil and heat on medium high. Add onion and saute for about 2 minutes, until they start to soften. Add mushrooms and continue to saute on medium-high heat for four minutes. Season with a sprinkle of salt and pepper, and the garlic powder. Add chicken and marinara sauce, bring to a rolling

boil.

THE BEST FOOD PAIRINGS FOR GARNACHA WINES A fuller bodied Garnacha makes the perfect wine for a special occasion. If it's a garnacha blend, much of the same food pairings are recommended although they can better support spicy food and wild game. I'd recommend these recipes with a red garnacha or garnacha blend. Bacon Wrapped Chicken Skewers. Brown Sugar Smoked Salmon. PAN SEARED SABLEFISH (BLACK COD) WITH WHITE WINE TOMATOES Instructions. 1. Add avocado oil to large nonstick skillet. Heat oil on medium-high heat. 2. Rinse each piece of fish dry with cold water,

then pat fish

EASY BRATWURST PASTA Instructions. Cook pasta according to package instructions. In a large skillet, saute the sausage on medium high until cooked through, about ten minutes.*. Cut cooked sausage into bite-sized pieces and return to the pan. To the skillet, add 8 oz cream cheese and diced tomatoes and

reduce heat to

CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a

SMOKED PULLED PORK

2. Prepare your smoker to cook at the temperature range of 225-250 degrees Fahrenheit. We do recommend using a water pan to eliminate the need to mop or baste the meat.*. 3. Place the spice rubbed pork directly on the grates. Cook for 2 hours per every pound of meat, an estimated 12-13 hours for a 6 pound pork butt. 4. CHICKEN PASTA WITH ROSA SAUCE In a large, non-stick skillet, add 1 tablespoon olive oil and heat on medium high. Add onion and saute for about 2 minutes, until they start to soften. Add mushrooms and continue to saute on medium-high heat for four minutes. Season with a sprinkle of salt and pepper, and the garlic powder. Add chicken and marinara sauce, bring to a rolling

boil.

STICKY VIETNAMESE AIR FRYER PORK RIBS Preheat your air fryer to 375 degrees. Place the ribs in the air fryer, meaty side up, and air fry for 15 minutes. Flip, and air fry for an added 15 minutes. Meanwhile, place leftover marinade and minced garlic into small saucepan and boil for 5-10 minutes, until it’s a reduced, syrupy glaze. Baste ribs with glaze, flip, and air fry for an EASY GRILLED MOJO CHICKEN Mix all of the marinade ingredients into a large mixing bowl. Add chicken pieces and mix well to combine. Cover bowl and refrigerate for up to 8 hours. Thread chicken onto metal skewers (preferred), and allow to rest at room temperature for 15-20 HOW TO MAKE A GRAZING TABLE + PRINTABLE GROCERY LIST FOR Place 2-3 small bowls for dips and nuts. Dips and jams: Place these in small bowls or in their original containers, with a small spoon. Add cheese: Cheese is truly the star of charcuterie tables, although charcuterie technically means meat! It is ALWAYS the first thing to be eaten! Place a variety of sliced and whole chunks of cheese on the

MINI BLUEBERRY PIES

Instructions. Preheat oven to 375 degrees. If you decide to make your own mini-pie shapes: on a surface covered with flour, roll out your pie crust. Cut out 2-inch circles (with a cookie cutter or drinking glass) of the rolled-out dough and place each pie circle in a muffin tin. In a medium-sized bowl, mix blueberries, cornstarch, sugar, and

lemon.

WEDGE SALAD WITH HOMEMADE BUTTERMILK RANCH DRESSING Wedge Salad with Buttermilk Ranch Dressing (Homemade) One taste of this easy homemade buttermilk ranch dressing and you'll throw your bottles away! This salad is perfectly crisp with iceberg lettuce, bacon, chives and homemade buttermilk ranch dressing. Prep Time 10 minutes. Cook Time 1 minute. PERFECT SMOKED CHICKEN RUB Modifications for Smoked Chicken Rub: If you don't like spicy food, completely omit or lessen the cayenne pepper. Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Kick up the garlic for a more garlicky flavor. If you do not have white pepper on hand, substitute black pepper. THE BEST BARBECUED PORK STEAKS Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a BLACKBERRY DUMP CAKE Lightly grease the bottom of a 9x13'' pan. Add blackberries and lemon juice to pan, stir.Sprinkle with brown sugar. Then, layer in yellow cake mix, smooth out with a spoon. Cut butter into tablespoon size, 12 total. Lay out evenly over the top of the cake mix. Bake until the top

is

BISQUICK CHEDDAR BISCUITS Instructions. Preheat the oven to 400F. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter. AUTHENTIC LOUISIANA CRAWFISH BOIL Fill with water and heat to boiling. Add 1 pound of seafood boil powder to boiling water, one lemon and one onion. Finally, add about 15 pounds of the crawfish. Return to boil, then allow to boil for about 2 minutes. Turn the heat source off, place lid on pot, and allow to sit for 20 minutes. WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. CLASSIC VINEGAR BASED COLESLAW (NO MAYO) Add together sugar, cider vinegar, water, oil, celery seed, salt, pepper and mustard. Mix until well combined.*. Add cabbage and onions (optional) to medium sized bowl. Pour dressing over the top and stir well. Cover, and chill in refrigerator for at least 15 minutes before

serving.

THE BEST HOMEMADE BACON JAM RECIPE Cook on medium heat for 15-20 minutes until the bacon starts to get crispy, and the fat is foaming. Drain bacon using a colander placed over a bowl. Save the drained fat. Add 2 tsp of bacon fat and butter to pot and return to medium heat. Add onion MINI EGG MUFFINS WITH BACON AND CHEDDAR- RECIPE FROM Preheat oven to 350 degrees, grease a mini muffin pan. In a mixing bowl, crack eggs and beat until yolks are broken and well mixed. Add in milk and whip until fluffy. Add a dash of salt and pepper. In the muffin pan, layer the shredded cheese and bacon into the cups so that they are about ⅓ of the way full. Pour egg mixture into each cup PERFECT SMOKED CHICKEN RUB Modifications for Smoked Chicken Rub: If you don't like spicy food, completely omit or lessen the cayenne pepper. Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Kick up the garlic for a more garlicky flavor. If you do not have white pepper on hand, substitute black pepper. THE BEST BARBECUED PORK STEAKS Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a BLACKBERRY DUMP CAKE Lightly grease the bottom of a 9x13'' pan. Add blackberries and lemon juice to pan, stir.Sprinkle with brown sugar. Then, layer in yellow cake mix, smooth out with a spoon. Cut butter into tablespoon size, 12 total. Lay out evenly over the top of the cake mix. Bake until the top

is

BISQUICK CHEDDAR BISCUITS Instructions. Preheat the oven to 400F. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter. AUTHENTIC LOUISIANA CRAWFISH BOIL Fill with water and heat to boiling. Add 1 pound of seafood boil powder to boiling water, one lemon and one onion. Finally, add about 15 pounds of the crawfish. Return to boil, then allow to boil for about 2 minutes. Turn the heat source off, place lid on pot, and allow to sit for 20 minutes. WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. CLASSIC VINEGAR BASED COLESLAW (NO MAYO) Add together sugar, cider vinegar, water, oil, celery seed, salt, pepper and mustard. Mix until well combined.*. Add cabbage and onions (optional) to medium sized bowl. Pour dressing over the top and stir well. Cover, and chill in refrigerator for at least 15 minutes before

serving.

THE BEST HOMEMADE BACON JAM RECIPE Cook on medium heat for 15-20 minutes until the bacon starts to get crispy, and the fat is foaming. Drain bacon using a colander placed over a bowl. Save the drained fat. Add 2 tsp of bacon fat and butter to pot and return to medium heat. Add onion MINI EGG MUFFINS WITH BACON AND CHEDDAR- RECIPE FROM Preheat oven to 350 degrees, grease a mini muffin pan. In a mixing bowl, crack eggs and beat until yolks are broken and well mixed. Add in milk and whip until fluffy. Add a dash of salt and pepper. In the muffin pan, layer the shredded cheese and bacon into the cups so that they are about ⅓ of the way full. Pour egg mixture into each cup

RECIPES ARCHIVES

Recipes. Enjoy nearly 400 free, tested recipes on Blackberry Babe! Find elegant and easy to make recipes that your family will love. Search all recipes on the right, or navigate by recipe category,

below!

PAN SEARED SABLEFISH (BLACK COD) WITH WHITE WINE TOMATOES Instructions. 1. Add avocado oil to large nonstick skillet. Heat oil on medium-high heat. 2. Rinse each piece of fish dry with cold water,

then pat fish

BLACKBERRY DUMP CAKE Lightly grease the bottom of a 9x13'' pan. Add blackberries and lemon juice to pan, stir.Sprinkle with brown sugar. Then, layer in yellow cake mix, smooth out with a spoon. Cut butter into tablespoon size, 12 total. Lay out evenly over the top of the cake mix. Bake until the top

is

CLASSIC VINEGAR BASED COLESLAW (NO MAYO) Add together sugar, cider vinegar, water, oil, celery seed, salt, pepper and mustard. Mix until well combined.*. Add cabbage and onions (optional) to medium sized bowl. Pour dressing over the top and stir well. Cover, and chill in refrigerator for at least 15 minutes before

serving.

THE CREAMIEST SMOKED MAC AND CHEESE In a medium bowl, combine the remaining 3 tablespoons of butter, melted, and the panko breadcrumbs. Sprinkle the breadcrumb mixture over the macaroni. Place the cast iron skillet in the smoker and smoke for 60 minutes. Remove from the smoker and serve immediately. Garnish with additional bacon and parsley, if desired. SESAME SAUTÉED ASPARAGUS Drain and transfer asparagus to bowl of ice water until cool. 5. Drain asparagus and pat dry. 6. In a large non-stick skillet, melt butter with sesame oil on medium-high heat. 7. Add asparagus and sauté until tender, about 2 minutes. 8. Mix in lemon juice, soy sauce and hot

sauce.

CHICKEN PASTA WITH ROSA SAUCE In a large, non-stick skillet, add 1 tablespoon olive oil and heat on medium high. Add onion and saute for about 2 minutes, until they start to soften. Add mushrooms and continue to saute on medium-high heat for four minutes. Season with a sprinkle of salt and pepper, and the garlic powder. Add chicken and marinara sauce, bring to a rolling

boil.

WEDGE SALAD WITH HOMEMADE BUTTERMILK RANCH DRESSING Wedge Salad with Buttermilk Ranch Dressing (Homemade) One taste of this easy homemade buttermilk ranch dressing and you'll throw your bottles away! This salad is perfectly crisp with iceberg lettuce, bacon, chives and homemade buttermilk ranch dressing. Prep Time 10 minutes. Cook Time 1 minute. MINI EGG MUFFINS WITH BACON AND CHEDDAR- RECIPE FROM Preheat oven to 350 degrees, grease a mini muffin pan. In a mixing bowl, crack eggs and beat until yolks are broken and well mixed. Add in milk and whip until fluffy. Add a dash of salt and pepper. In the muffin pan, layer the shredded cheese and bacon into the cups so that they are about ⅓ of the way full. Pour egg mixture into each cup THE BEST FOOD PAIRINGS FOR GARNACHA WINES A fuller bodied Garnacha makes the perfect wine for a special occasion. If it's a garnacha blend, much of the same food pairings are recommended although they can better support spicy food and wild game. I'd recommend these recipes with a red garnacha or garnacha blend. Bacon Wrapped Chicken Skewers. Brown Sugar Smoked Salmon. PERFECT SMOKED CHICKEN RUB Modifications for Smoked Chicken Rub: If you don't like spicy food, completely omit or lessen the cayenne pepper. Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Kick up the garlic for a more garlicky flavor. If you do not have white pepper on hand, substitute black pepper. THE BEST BARBECUED PORK STEAKS Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a BLACKBERRY DUMP CAKE Lightly grease the bottom of a 9x13'' pan. Add blackberries and lemon juice to pan, stir.Sprinkle with brown sugar. Then, layer in yellow cake mix, smooth out with a spoon. Cut butter into tablespoon size, 12 total. Lay out evenly over the top of the cake mix. Bake until the top

is

BISQUICK CHEDDAR BISCUITS Instructions. Preheat the oven to 400F. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter. AUTHENTIC LOUISIANA CRAWFISH BOIL Fill with water and heat to boiling. Add 1 pound of seafood boil powder to boiling water, one lemon and one onion. Finally, add about 15 pounds of the crawfish. Return to boil, then allow to boil for about 2 minutes. Turn the heat source off, place lid on pot, and allow to sit for 20 minutes. WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. CLASSIC VINEGAR BASED COLESLAW (NO MAYO) Add together sugar, cider vinegar, water, oil, celery seed, salt, pepper and mustard. Mix until well combined.*. Add cabbage and onions (optional) to medium sized bowl. Pour dressing over the top and stir well. Cover, and chill in refrigerator for at least 15 minutes before

serving.

THE BEST HOMEMADE BACON JAM RECIPE Cook on medium heat for 15-20 minutes until the bacon starts to get crispy, and the fat is foaming. Drain bacon using a colander placed over a bowl. Save the drained fat. Add 2 tsp of bacon fat and butter to pot and return to medium heat. Add onion MINI EGG MUFFINS WITH BACON AND CHEDDAR- RECIPE FROM Preheat oven to 350 degrees, grease a mini muffin pan. In a mixing bowl, crack eggs and beat until yolks are broken and well mixed. Add in milk and whip until fluffy. Add a dash of salt and pepper. In the muffin pan, layer the shredded cheese and bacon into the cups so that they are about ⅓ of the way full. Pour egg mixture into each cup PERFECT SMOKED CHICKEN RUB Modifications for Smoked Chicken Rub: If you don't like spicy food, completely omit or lessen the cayenne pepper. Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. Kick up the garlic for a more garlicky flavor. If you do not have white pepper on hand, substitute black pepper. THE BEST BARBECUED PORK STEAKS Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill CRISPY FRIED GARLIC PARMESAN WINGS Add chicken in batches of 3-4 wings. Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a BLACKBERRY DUMP CAKE Lightly grease the bottom of a 9x13'' pan. Add blackberries and lemon juice to pan, stir.Sprinkle with brown sugar. Then, layer in yellow cake mix, smooth out with a spoon. Cut butter into tablespoon size, 12 total. Lay out evenly over the top of the cake mix. Bake until the top

is

BISQUICK CHEDDAR BISCUITS Instructions. Preheat the oven to 400F. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter. AUTHENTIC LOUISIANA CRAWFISH BOIL Fill with water and heat to boiling. Add 1 pound of seafood boil powder to boiling water, one lemon and one onion. Finally, add about 15 pounds of the crawfish. Return to boil, then allow to boil for about 2 minutes. Turn the heat source off, place lid on pot, and allow to sit for 20 minutes. WONDERFUL WALNUT DESSERT RECIPES Candied Walnuts by Savory Experiments. Walnut Bread Wreath by Elephantastic Vegan. Cranberry Walnut Bread with Crumb Topping by Domestic Superhero. Cranberry Walnut Stuffed Shortbread by Mom Foodie. White Chocolate Cranberry Walnut Cookies by DIY Candy. Apple Walnut Cinnamon Rolls by Pizzazzerie. CLASSIC VINEGAR BASED COLESLAW (NO MAYO) Add together sugar, cider vinegar, water, oil, celery seed, salt, pepper and mustard. Mix until well combined.*. Add cabbage and onions (optional) to medium sized bowl. Pour dressing over the top and stir well. Cover, and chill in refrigerator for at least 15 minutes before

serving.

THE BEST HOMEMADE BACON JAM RECIPE Cook on medium heat for 15-20 minutes until the bacon starts to get crispy, and the fat is foaming. Drain bacon using a colander placed over a bowl. Save the drained fat. Add 2 tsp of bacon fat and butter to pot and return to medium heat. Add onion MINI EGG MUFFINS WITH BACON AND CHEDDAR- RECIPE FROM Preheat oven to 350 degrees, grease a mini muffin pan. In a mixing bowl, crack eggs and beat until yolks are broken and well mixed. Add in milk and whip until fluffy. Add a dash of salt and pepper. In the muffin pan, layer the shredded cheese and bacon into the cups so that they are about ⅓ of the way full. Pour egg mixture into each cup

RECIPES ARCHIVES

Recipes. Enjoy nearly 400 free, tested recipes on Blackberry Babe! Find elegant and easy to make recipes that your family will love. Search all recipes on the right, or navigate by recipe category,

below!

PAN SEARED SABLEFISH (BLACK COD) WITH WHITE WINE TOMATOES Instructions. 1. Add avocado oil to large nonstick skillet. Heat oil on medium-high heat. 2. Rinse each piece of fish dry with cold water,

then pat fish

BLACKBERRY DUMP CAKE Lightly grease the bottom of a 9x13'' pan. Add blackberries and lemon juice to pan, stir.Sprinkle with brown sugar. Then, layer in yellow cake mix, smooth out with a spoon. Cut butter into tablespoon size, 12 total. Lay out evenly over the top of the cake mix. Bake until the top

is

CLASSIC VINEGAR BASED COLESLAW (NO MAYO) Add together sugar, cider vinegar, water, oil, celery seed, salt, pepper and mustard. Mix until well combined.*. Add cabbage and onions (optional) to medium sized bowl. Pour dressing over the top and stir well. Cover, and chill in refrigerator for at least 15 minutes before

serving.

THE CREAMIEST SMOKED MAC AND CHEESE In a medium bowl, combine the remaining 3 tablespoons of butter, melted, and the panko breadcrumbs. Sprinkle the breadcrumb mixture over the macaroni. Place the cast iron skillet in the smoker and smoke for 60 minutes. Remove from the smoker and serve immediately. Garnish with additional bacon and parsley, if desired. SESAME SAUTÉED ASPARAGUS Drain and transfer asparagus to bowl of ice water until cool. 5. Drain asparagus and pat dry. 6. In a large non-stick skillet, melt butter with sesame oil on medium-high heat. 7. Add asparagus and sauté until tender, about 2 minutes. 8. Mix in lemon juice, soy sauce and hot

sauce.

CHICKEN PASTA WITH ROSA SAUCE In a large, non-stick skillet, add 1 tablespoon olive oil and heat on medium high. Add onion and saute for about 2 minutes, until they start to soften. Add mushrooms and continue to saute on medium-high heat for four minutes. Season with a sprinkle of salt and pepper, and the garlic powder. Add chicken and marinara sauce, bring to a rolling

boil.

WEDGE SALAD WITH HOMEMADE BUTTERMILK RANCH DRESSING Wedge Salad with Buttermilk Ranch Dressing (Homemade) One taste of this easy homemade buttermilk ranch dressing and you'll throw your bottles away! This salad is perfectly crisp with iceberg lettuce, bacon, chives and homemade buttermilk ranch dressing. Prep Time 10 minutes. Cook Time 1 minute. MINI EGG MUFFINS WITH BACON AND CHEDDAR- RECIPE FROM Preheat oven to 350 degrees, grease a mini muffin pan. In a mixing bowl, crack eggs and beat until yolks are broken and well mixed. Add in milk and whip until fluffy. Add a dash of salt and pepper. In the muffin pan, layer the shredded cheese and bacon into the cups so that they are about ⅓ of the way full. Pour egg mixture into each cup THE BEST FOOD PAIRINGS FOR GARNACHA WINES A fuller bodied Garnacha makes the perfect wine for a special occasion. If it's a garnacha blend, much of the same food pairings are recommended although they can better support spicy food and wild game. I'd recommend these recipes with a red garnacha or garnacha blend. Bacon Wrapped Chicken Skewers. Brown Sugar Smoked Salmon. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with third

parties.

To learn more about the information we collect and use for advertising purposes, please see our Privacy Policy . If you do not wish for us or our partners to sell your personal information to third parties for advertising purposes, select the applicable control from the "Do Not Sell My Personal Information" link provided. Note that although we will not sell your personal information after you click that button, we will continue to share some personal information with our partners (who will function as our service providers in such instance) to help us perform advertising-related functions such as, but not limited to, measuring the effectiveness of our ads, managing how many times you may see an ad, reporting on the performance of our ads, ensuring services are working correctly and securely, providing aggregate statistics and analytics, improving when and where you may see ads and/or reducing ad fraud. If you access this site from other devices or browsers, visit the link below from those devices or browsers to ensure your choice applies to the data collected when you use those devices or browsers. Additionally, although clicking the "Do Not Sell My Personal Information" link will opt you out of the sale of your personal information for advertising purposes, it will not opt you out of the use of previously collected and sold personal information (except for personal information sold within 90 days prior to your exercising your right to opt out) or all interest-based advertising. If you would like more information about how to opt out of interest-based advertising in desktop and mobile browsers on a particular device, please visit http://optout.aboutads.info/#/ and http://optout.networkadvertising.org/#. You may download the AppChoices app at http://www.aboutads.info/appchoices to opt out in connection with mobile apps, or use the platform controls on your mobile device to opt out. Do Not Sell My Personal Information

I Understand

Do not sell my personal information Join my newsletter and receive my e-cookbook FREE!Top

BLACKBERRY BABE

Easy dinner, side dish and appetizer recipes

* Home

* recipes

* about

* press

* contact

* giving back

FEATURED

ROASTED VEGETABLE RICE… INSTANT POT BUTTERNUT… CINNAMON ROLL CAKE…

POPULAR

BUFFALO PIG WINGS… THE 5 MOST POPULAR DINNER RECIPES ON… RETIRING EARLY: OUR PLAN… GRILLED CORN ON THE COB IN FOIL… PERFECT BUTTER POACHED LOBSTER TAIL… INSTANT POT MASHED POTATOES… ROASTED VEGETABLE RICE BOWL January 3, 2020 / Leave a Comment This post has been sponsored by Near East®. All thoughts and opinions are my own. This Roasted Vegetable Rice Bowl is a hearty meal incorporating roasted root vegetables and rice pilaf. Great for busy winter weeknights!  Whew! Did you make it though the holidays? I did, but just barely! A few weeks ago, I shared that I was feeling pretty

...

Read More

Filed Under: Quick /

Leave a Comment

INSTANT POT BUTTERNUT SQUASH SOUP December 16, 2019 / 7 Comments Instant Pot Butternut Squash Soup is the absolute easiest way to make creamy Butternut Squash Soup! Everything is done in the Instant Pot for perfect results and simple clean up. I've made butternut squash soup about once per week this fall and winter. I LOVE IT! Because I've made it so often, I've experimented with making butternut squash soup

in ...

Read More

Filed Under: Main Course

, Main Courses

, Quick

/ 7 Comments

CINNAMON ROLL CAKE

December 9, 2019 / 7 Comments This recipe was sponsored by General Mills, all opinions remain my own.  This Cinnamon Roll Cake is a sweet, overnight breakfast casserole. It's topped with an easy, crunch cinnamon crumble. Brunch perfection!  I love the holiday season, but it is so busy! I find that we're often so busy with family and work that it's tough to fit

in a ...

Read More

Filed Under: Breakfast

, Quick

/ 7 Comments

EASY LOBSTER TACOS WITH CAULIPOWER CAULIFLOWER TORTILLAS December 9, 2019 / 1 Comment Easy Lobster Tacos are stuffed with succulent lobster tail meat, fresh lime slaw and a creamy spicy sauce! A fun way to enjoy lobster meat! This post is sponsored by CAULIPOWER Cauliflower Tortilla but the content and opinions expressed here are my own. We visit relatives in Mexico a few times a year. And when we're there, we take advantage of

...

Read More

Filed Under: Main Courses

, Quick

/ 1 Comment

INSTANT POT GOULASH

December 5, 2019 / 8 Comments Instant Pot Goulash is an easy weeknight meal for the entire family that has it all; lean meat, veggies and pasta. Cook everything at once in the Instant Pot for super easy clean up! I would be lying to you all if I didn't admit that I'm struggling right now in this busy holiday season. I had high hopes for less stress this year, but my

workload ...

Read More

Filed Under: Main Course

, Main Courses

, Quick

/ 8 Comments

CELEBRATING 300 POSTS WITH A GIVEAWAY! December 4, 2019 / 19 Comments YOU GUYS! I woke up this morning, cooked my kiddo breakfast and got him to school. I settled in to post this Perfect Butter Poached Lobster Tail recipe. After I published it, I saw this.  300 recipes published. 300! I couldn't believe it. Each recipe takes me 8-10 hours to cook, photograph, write up and get formatted into a blog ...

Read More

Filed Under: Life / 19

Comments

PERFECT BUTTER POACHED LOBSTER TAIL December 4, 2019 / 13 Comments This Butter Poached Lobster Tail recipe is a decadent, fun cooking method that produces perfectly tender lobster every time!  This post is sponsored by Hiland Dairy but the content and opinions expressed here are my own. If I've ever made you butter poached lobster, just know that I love you very much. It is one of my most prized recipes

...

Read More

Filed Under: Main Course

, Main Courses

/ 13 Comments

CRANBERRY BARBECUE MEATBALLS December 3, 2019 / 12 Comments Cranberry Barbecue Meatballs are the perfect winter appetizer! These glazed meatballs use cranberry sauce in the barbecue glaze. Serve at your Christmas parties! Remember those barbecue meatballs made with the grape jelly? I have always loved them! They're a classic party appetizer. Kind of like these Bacon Wrapped Water Chestnuts, they're

the ...

Read More

Filed Under: Quick / 12

Comments

Next Page »

MEET BLACKBERRY BABE!

MAIN COURSES

More Main Courses

SIDE DISHES

More Side Dishes

BREAKFAST

DESSERT

Instagram post 17856758254705617 Instagram post 17851534945774950 Instagram post 18070058386199152 Instagram post 17850918070760992 Instagram post 17866922668570643 Instagram post 18118479277001003 Instagram post 18016801471252122 Follow @BlackberryCooks THANKS FOR VISITING! � 2020 Blackberry Babe / Built on the Genesis Framework /