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RECIPE: DRY BAK KUT TEH (PORK RIBS TEA/肉骨茶) Bak Kut Teh (BKT) in Hokkien (a Chinese dialect) literally means Pork Rib Tea. When I was a child, my mum would cook this herbal soup using the herbs/spices from the Chinese medical shop. Nowadays, most grocery stores and supermarkets in Malaysia and Singapore carry the sachets which contains the powdered herbal mix ready to RECIPE: UBI KAYU (STEAMED CASSAVA/TAPIOCA KUIH WITH COCONUT) Steam at high heat for 25 to 30 mins or until cooked. Remove from heat and leave to cool completely. Now steam the grated coconut with salt or sugar for 5 mins. Remove from heat and leave to cool completely and remove the pandan leaves. Once the tapioca kuih is cooled, cut into desired size. Coat in the prepared coconut and serve. RECIPE: “SEMBAWANG” SEAFOOD WHITE BEEHOON/VERMICELLI Seafood White Beehoon was first made popular by You Huak restaurant in Sembawang, Singpaore. But in recent years, many others have started to serve it in hawker centres. Some of my friends have tried from various places and complained that it was quite bland while others were crazy about it. This is a fairly easy TECH REVIEW: SUDIO ETT Tech Review: Sudio ETT. Sudio is back with their latest offering of their wireless earbuds: The Sudio ETT. ETT means “one” in the Swedish language, and it certainly looks like Sudio is trying to make this the one for you. Having reviewed their last 2 generations of wireless earbuds, it seems that Sudio is both listening to feedbackand
RECIPE: SOUP FOR THE YONG TAU FOO Ingredients: 4 cups water 150g yellow soy beans 200g of ikan bilis or you may use mackerel fish head and bones Ginger 2 cups of homemade chicken stock Salt to taste Method: Add all the above ingredients into a pot and simmer for 1 hour. Chef’s Note: If you have excess soup donot throw
RECIPE: STEAMED MEAT PATTY WITH SALTED EGG (咸蛋蒸肉饼) Method: Separate the salted egg white from the yolk. Add the cornflour into the minced pork and mix well. Add the salted egg white, soy sauce, ginger, cooking wine, pepper, and sesame oil onto the pork. Mix well and leave to marinate for at least an hour. When ready to steam transfer the mixture to a RECIPE: STEAMED GLUTINOUS RICE (LOR MAI FAN/糯米飯) Steamed glutinous rice or Lor Mai Fan (in Cantonese) is an easy to prepare, traditional dish. This dish is often sold in 'dim sum' restaurants across Asia. It is also a common sight in Malaysia where this flavourful dish is sold in small disposable aluminium bowls, steaming in huge steaming cabinets together with different kinds HOW-TO: TAUHU GORENG (FRIED BEANCURD/TOFU WITH PEANUT SAUCE) Tauhu Goreng literally means Beancurd/Tofu Fried. Interesting fact: Tauhu Goreng is the Malaysian and Singaporean spelling whilst Tahu Goreng is the Indonesian spelling. This dish is commonly found in Indonesia, Malaysia and Singapore and it is eaten as a side dish or as a meal in itself. The beancurd is normally deep fried (I pan RECIPE: BLACK SWEET VINEGAR PORK TROTTER/KNUCKLE (猪脚醋) Black Sweet Vinegar Pork Trotter is a classic, Cantonese heritage dish. It is a dish that has it all – sweet, sour, savoury and gingery. The pork trotter is stewed slowly over low fire in the tasty black sweet vinegar, and this makes the meat tender and succulent. This is a post-natal dish which is RECIPE: COFFEE PORK RIBS (咖啡排骨) Heat the oil and deep fry the ribs for about 5 minutes. Drain the oil from the ribs with paper / kitchen towel and set aside. Put all the ingredients for the sauce into a bowl and mix well. Pour the mixed sauce ingredients into a pan and simmer over medium heat until saucethickens.
RECIPE: DRY BAK KUT TEH (PORK RIBS TEA/肉骨茶) Bak Kut Teh (BKT) in Hokkien (a Chinese dialect) literally means Pork Rib Tea. When I was a child, my mum would cook this herbal soup using the herbs/spices from the Chinese medical shop. Nowadays, most grocery stores and supermarkets in Malaysia and Singapore carry the sachets which contains the powdered herbal mix ready to RECIPE: UBI KAYU (STEAMED CASSAVA/TAPIOCA KUIH WITH COCONUT) Steam at high heat for 25 to 30 mins or until cooked. Remove from heat and leave to cool completely. Now steam the grated coconut with salt or sugar for 5 mins. Remove from heat and leave to cool completely and remove the pandan leaves. Once the tapioca kuih is cooled, cut into desired size. Coat in the prepared coconut and serve. RECIPE: “SEMBAWANG” SEAFOOD WHITE BEEHOON/VERMICELLI Seafood White Beehoon was first made popular by You Huak restaurant in Sembawang, Singpaore. But in recent years, many others have started to serve it in hawker centres. Some of my friends have tried from various places and complained that it was quite bland while others were crazy about it. This is a fairly easy TECH REVIEW: SUDIO ETT Tech Review: Sudio ETT. Sudio is back with their latest offering of their wireless earbuds: The Sudio ETT. ETT means “one” in the Swedish language, and it certainly looks like Sudio is trying to make this the one for you. Having reviewed their last 2 generations of wireless earbuds, it seems that Sudio is both listening to feedbackand
RECIPE: SOUP FOR THE YONG TAU FOO Ingredients: 4 cups water 150g yellow soy beans 200g of ikan bilis or you may use mackerel fish head and bones Ginger 2 cups of homemade chicken stock Salt to taste Method: Add all the above ingredients into a pot and simmer for 1 hour. Chef’s Note: If you have excess soup donot throw
RECIPE: STEAMED MEAT PATTY WITH SALTED EGG (咸蛋蒸肉饼) Method: Separate the salted egg white from the yolk. Add the cornflour into the minced pork and mix well. Add the salted egg white, soy sauce, ginger, cooking wine, pepper, and sesame oil onto the pork. Mix well and leave to marinate for at least an hour. When ready to steam transfer the mixture to a RECIPE: SOUP FOR THE YONG TAU FOO Ingredients: 4 cups water 150g yellow soy beans 200g of ikan bilis or you may use mackerel fish head and bones Ginger 2 cups of homemade chicken stock Salt to taste Method: Add all the above ingredients into a pot and simmer for 1 hour. Chef’s Note: If you have excess soup donot throw
TECH REVIEW: SUDIO ETT Tech Review: Sudio ETT. Sudio is back with their latest offering of their wireless earbuds: The Sudio ETT. ETT means “one” in the Swedish language, and it certainly looks like Sudio is trying to make this the one for you. Having reviewed their last 2 generations of wireless earbuds, it seems that Sudio is both listening to feedbackand
RECIPE: DRUNKEN HERBAL PRAWNS (药材醉虾) Rinse all the herbs except the Wolfberries. Put in all the rinsed herbs into the pot of chicken stock and bring it to boil. Turn down to low heat to simmer for at least 30 minutes. While the broth is simmering, rinse the Wolfberries and set aside. When your broth is RECIPE: “SEMBAWANG” SEAFOOD WHITE BEEHOON/VERMICELLI Seafood White Beehoon was first made popular by You Huak restaurant in Sembawang, Singpaore. But in recent years, many others have started to serve it in hawker centres. Some of my friends have tried from various places and complained that it was quite bland while others were crazy about it. This is a fairly easy RECIPE: DRY WANTON MEE/NOODLES (干捞云吞面) Preparation for cooking the wanton noodles: Bring a pot of water to a boil. Blanched the vegetables till cooked and set aside. Add the raw wanton into the boiling water till cooked. Drain and set aside. Use a wire strainer and add in the loosen strands of noodle into the hot boiling water till al-dente. RECIPE: FRIED DRY MEE SIAM (NYONYA STYLE) Frying the Mee Siam: Heat up 4 tablespoons of oil in a wok over medium-low heat. Add in the shallots and garlic, then fry for 1 minute. Then add in the chilli and fry for 1 minute. Add in the dried shrimp, fry for 1 minute. Add in belacan and mix well. Add RECIPE: CANTONESE ROAST DUCK WITH CHINESE ANGELICA ROOT Method: Wash the duck, then pat dry with kitchen towel. Combine marinade ingredients for the duck in a small bowl. Rub the duck with the marinade and set aside. Next, in a pan heat up the 2 tablespoons of cooking oil. Add in the minced garlic, minced ginger, RECIPE: CURRY PIG SKIN WITH CHEE CHEONG FUN (咖哩猪皮猪腸粉) Method: Soak the pig skin in water for about 15 minutes. Once it has softened, cut them into bite sized pieces. Set aside. Heat a pan and add in the cooking oil. Add in ginger, garlic and shallots. Fry till fragrant. Add in the toasted belacan, curry leaves, and RECIPE: HAKKA PORK BELLY WITH TARO (YAM) (WU TAU KAU YOKE Arrange the pork belly (skin side down) and alternate with yam in a bowl/tray. Pour in sauce which should fill up to ½ of the bowl/tray. Finally cover with aluminium foil. Bring water to boil in the wok/steamer. Place the prepared dish of pork belly and taro in thewok/steamer.
HOW-TO: SAMBAL TUMIS BELACAN (STIR-FRIED BELACHAN CHILLI Heat up 8 tablespoons of oil in a frying pan over medium low heat. Add in the chilli paste and the spice paste and stir once in a while to ensure that it is not burnt. Add 4 tablespoons of assam solution after 10 minutes and continue to stir to mix well. Add the brown sugar or gula Melaka and allow it to melt into the sambal.* Home
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SKINCARE REVIEW: DR ROEBUCK’S PURE FACE MOISTURISERby Jannah
If you know me, I’m an avid lover of natural skincare products. Growing up with eczema, dry, and sensitive skin, I’ve always been very careful with the creams that I use, because one small step could lead to my skin itching up, turning red, or even swelling! But as I got older, I realised that natural products could be more beneficialfor my skin...
September 27, 2017
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SKINCARE REVIEW: DR ROEBUCK’S PURE FACE MOISTURISERby Jannah
If you know me, I’m an avid lover of natural skincare products. Growing up with eczema, dry, and sensitive skin, I’ve always been very careful with the creams that I use, because one small step could lead to my skin itching up, turning red, or even swelling! But as I got older, I realised that natural products could be more beneficialfor my skin...
September 27, 2017
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TECH REVIEW: SUDIO FEM – TRUE WIRELESS EARPHONESby Joel
With an ever-increasing interest in true wireless earbuds, many companies have sprung up in attempts to fill this void at all sorts of price points. The Sudio FEM stands out with their first ever implementation of what Sudio calls ‘Environmental Noise Cancellation’. This feature is similar to Active Noise Cancellation but the only difference is that it cannot be turned on/off. The SudioFEM...
December 3, 2019
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REVIEW: SUDIO TOLV – TRUE WIRELESS EARPHONESby Joel
The bass for the Sudio TOLV is pronounced but not overpowering, whilst the highs are clean and crisp. The vocals are generally clear and concise, however with some tracks, they do sound a little manufactured. Don’t forget to enter the discount code “BeyondNorm” upon checkout to get 15% off!May 1, 2019
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BEAUTY REVIEW: ERE PEREZ QUINOA WATER FOUNDATIONby Jannah
Ere Perez is an Australian-owned company that produces natural and healthy beauty products. In the past, I did a first impressions of some of their new products at that time (which you can check out here) and fell in love with the brand! I recently received another package from them, and one of the products is the Ere Perez Quinoa Water Foundation (A$40). It...August 23, 2018
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RECIPE: VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN (BUN GA NUONG)by Mummy's Kitchen
After living in Vietnam, specifically Ho Chi Minh City, for about 3 years, my family and I fell in love with Vietnamese food. It is a common sight to see piles of fresh vegetables and herbs on top of a bowl of noodles or rice. One of such healthy dishes is of course the Vietnamese Noodles with Lemongrass Chicken!! Low in fat, loadedwith...
June 15, 2018
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#BEYONDNORMTRAVELS TO MIRI!by Jannah
On 19 August 2017, we finally traveled to Miri, East Malaysia for the first time! We had an exciting time exploring and discovering a new place. Watch the vlog to find out what we got up to. If your enjoyed it, don’t forget to subscribe to our YouTube channel: Beyond Norm Blog (it’ll really help us alot!) and turn on post notifications so that you get...November 2, 2017
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FOOD REVIEW: 6-HOURS HIGH-TEA @ THE ROSE VERANDA (SHANGRI-LAHOTEL SINGAPORE)
by Jannah
Located on the mezzanine level of Shangri-la Hotel is the Downtown Abbey-istic restaurant, The Rose Veranda. Honestly, this place would not have occured to me if Tammy had not suggested it as the location is tucked away from the main shopping district of Orchard Road. The restaurant is known for their high tea offerings, and has an ambience that is both calming and exclusive....October 13, 2017
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BEAUTY REVIEW: CUSTOM LIPSTICKS @THE LIP LAB PERTHby Jannah
Ever since I walked pass Lip Lab in Freo, I’ve been itching for a go at customising my very own lipstick shades. However, I did also want someone to go with who would be equally enthusiastic about the experience. Fortunately for me, I had just met Tammy, my fellow lipstick enthusiast. Spurred on by Safiya’s Bite Lip Lab experience, we booked our appointments and...October 6, 2017
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SKINCARE REVIEW: DR ROEBUCK’S PURE FACE MOISTURISERby Jannah
If you know me, I’m an avid lover of natural skincare products. Growing up with eczema, dry, and sensitive skin, I’ve always been very careful with the creams that I use, because one small step could lead to my skin itching up, turning red, or even swelling! But as I got older, I realised that natural products could be more beneficialfor my skin...
September 27, 2017
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TECH REVIEW: SUDIO FEM – TRUE WIRELESS EARPHONESby Joel
With an ever-increasing interest in true wireless earbuds, many companies have sprung up in attempts to fill this void at all sorts of price points. The Sudio FEM stands out with their first ever implementation of what Sudio calls ‘Environmental Noise Cancellation’. This feature is similar to Active Noise Cancellation but the only difference is that it cannot be turned on/off. The SudioFEM...
December 3, 2019
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TECH REVIEW: SUDIO FEM – TRUE WIRELESS EARPHONESby Joel
With an ever-increasing interest in true wireless earbuds, many companies have sprung up in attempts to fill this void at all sorts of price points. The Sudio FEM stands out with their first ever implementation of what Sudio calls ‘Environmental Noise Cancellation’. This feature is similar to Active Noise Cancellation but the only difference is that it cannot be turned on/off. The SudioFEM...
December 3, 2019
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RECIPE: FROG LEGS WITH GINGER AND SCALLION (姜葱田鸡)Published by Jannah
I don’t remember having frog legs in my growing years, and I’m not sure when I fell in love with this ‘exotic’ creature. When my mumwas staying with...
April 6, 2020
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THE HONEY BEES-NESS
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Oh, honey! Ever since my years in Perth, my knowledge and love for honey has grown extensively. Over time, it has slowly become a little healthy indulgence that I...March 16, 2020
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#BEYONDNORMEATS: 15 DAYS OF CHINESE NEW YEAR FEASTINGPublished by Jannah
Now, there is no doubt that you are familiar with the 12 days of Christmas, thanks to pop culture. However, the 15 days of Chinese NewYear is a...
January 18, 2020
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TECH REVIEW: SUDIO FEM – TRUE WIRELESS EARPHONESPublished by Joel
With an ever-increasing interest in true wireless earbuds, many companies have sprung up in attempts to fill this void at all sorts of price points. The Sudio FEM stands...December 3, 2019
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> “Sometimes you climb out of bed in the morning and you think, I'm > not going to make it, but you laugh inside — remembering all the > times you've felt that way.” > Charles Bukowski@THEREALBEYONDNORM
Hey guys! Hitting your feed with a little #throwback photo and a reminder that “Circuit Breaker” officially starts tomorrow and will last for at least a month. While these changes may disrupt our lives as we know it, if the situation does not improve, this could be extended for a longer period of time. • So let’s be socially responsible citizens and practice social distancing, as advised by the government. Please stay home if being outdoors is nonessential. Let’s also continue to support our small local businesses especially during these crucial times. We can get through this together! • Sending love and good vibes to all of you! • P.S. These are old pics. Please #stayhome! • #BeyondNormLifestyle #SGUnited #Singapore #flattenthecurve When life goes awry, have some cake! • Over the weekends, we celebrated @joshuacclam‘s birthday with some of @roa_midnight’s decadent cupcakes. • RÓA is an artisanal Patisserie that specialises in cakes and cupcakes that are vegan, gluten-free, dairy-free, and eggless. The star of the show, MIDNIGHT, is a revolutionised version of the classic chocolate cake. • Using avocados (and not butter), brown rice milk, and psyllium husk, their cakes and cupcakes are amazingly light on calories, making it a guilt-free indulgence! • Besides being conscious of dietary needs, RÓA is also mindful of their carbon footprint and have made mindful efforts to run their business in an eco-friendly and sustainable manner. • Let’s support small local businesses especially during these difficult times. Bookmark this post and you can find out more or order from RÓA at: www.roa.com.sg IG: @roa_midnight The Promenade @ Pelikat Shopping Mall • #BeyondNormEats #supportlocalsg #sgunited All that I am, or hope to be, I owe to my mother • To my gorgeous queen and hustle buddy, Happiest Blessed Birthday @mummyskitchen_beyondnorm! You inspire me more than you know. I love you so much! You truly deserve the world and more. • #BeyondNormLifestyle Can you paint with all the colours of these makeup palettes? • #SocialDistancing may confine you to the four corners of your home, but you can explore your creative side with these highly-pigmented palettes from @barrymcosmetics @barrymcosmetics_singapore. The sky’s the limit! I love that their products are inexpensive and cruelty-free too! • #BeyondNormBeauty #becrueltyfree #barrymcosmetics #sgunited Nobody puts baby in the corner • #Throwback to November when travelling was still a thing. Doesn’t it feel like Mother Earth is putting all of us in the corner for a time out because we’ve been mistreating her? • Sending love, good vibes, and happiness to all of you! • : @thejoellam • #BeyondNormLifestyle #nikonsg #hongkong #socialdistancing #flattenthecurve Let’s get down to bees-ness, to defeat COVID-19~ • Yes, I know this wouldn’t make for the catchiest lyrics. But with COVID-19 becoming more rampant, it is now more crucial than ever to take care of and boost the immune system of our families and ourselves. One such way to do so is by consuming honey! • Now I know a lot of us are starting to practice social distancing, but we’ve got you covered. You can get some Aussie honey goodness from @thehoneycolony’s website and have it delivered to you in the comfort of your own home! • Check the link in our bio to find out what we think about honey! Also, use code BEYONDNORM10 when checking out from www.thehoneycolony.com for 10% off your purchases! • Stay safe and be socially responsible everyone! Our thoughts and prayers to you all! • #BeyondNormLifestyle #TheHoneyColony #supportlocalsg #sgunited Happiness is not having to share the pie on Pi Day! • Located along the western suburbs of Pasir Panjang, Scruffy Murphy is a cosy, family-orientated pub that is known for its iced-cold beers and hearty homecooked dishes. They are one of the few pubs in Singapore that has multiple international brands installed into its own nitrogen beer tap system! • Out of all the dishes that we tried, our favourite was their Beef & Guinness Pie. The slow-cooked beef was tender to the bite and the special homemade Guinness gravy had us begging for more! • Besides the timeless traditional recipes and bar food, Scruffy’s also has weekly lunch specials available. It’s definitely a beautiful spot to escape the city crowds for a lovely meal with your family or friends. • #BeyondNormEats #scruffymurphys #irishpub Situated in the rustic Kam Leng Hotel along Jalan Besar, @enjoyeatinghouse serves nostalgic, Singaporean zichar-styled dishes that celebrates our local flavours. • We love that all their dishes are made from scratch, including their sauces which are made in-house with no added MSG. Our favourite dishes were their Brandy White Fish Soup and Grandma’s “Te Kah” Bee Hoon! Just thinking about it makes me hungry! • Thank you Chef Joel @enjoyeatinghouse for hosting us! • #BeyondNormEats Let’s grow green to go green! • Even if you don’t have green fingers, @cropsandco.sg’s products makes it easy for everyone to grow their own food and take a closer step towards a more sustainable and mindful way of living. • Growing your own herbs and vegetables may seem small and insignificant, but it can help reduce our personal carbon footprint. It’s also extremely fulfilling to be able to savour the crops of your labour! • #BeyondNormLifestyle#consciousliving
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> “You may encounter many defeats, but you must not be defeated. In > fact, it may be necessary to encounter the defeats, so you can know > who you are, what you can rise from, how you can still come out of> it.”
> Maya Angelou
ONLY IN PERTH
October 6, 2017
BEAUTY REVIEW: CUSTOM LIPSTICKS @THE LIP LAB PERTH Ever since I walked pass Lip Lab in Freo, I’ve been itching for a go at customising my very...by Jannah
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March 21, 2017
FOOD REVIEW: GORDON ST GARAGE Gordon St Garage was the place where I had my first proper Perth cuppa and so you can imagine...by Jannah
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February 16, 2016
FOOD REVIEW: THE MODERN EATERY (MOUNT LAWLEY) Their sister branch in Freo has long been one of my favourite Japanese places. So when I was invited to...by Jannah
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February 6, 2016
CAFE REVIEW: THE GENERAL SHERMAN @ MURDOCH, PERTH Saturday mornings are the best time to go out and explore new cafes… And after many failed attempts, I...by Jannah
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FROM MUMMY'S KITCHENApril 6, 2020
RECIPE: FROG LEGS WITH GINGER AND SCALLION (姜葱田鸡)September 25, 2019
RECIPE: BLACK CHICKEN (SILKIE) SOUP (药炖乌骨鸡)August 7, 2019
RECIPE: LU ROU FAN (BRAISED PORK RICE BOWL (滷肉饭))July 31, 2019
RECIPE: CURRY PIG SKIN WITH CHEE CHEONG FUN (咖哩猪皮...July 18, 2019
RECIPE: CHENG TNG (清汤)May 29, 2019
RECIPE: BLACK SWEET VINEGAR PORK TROTTER/KNUCKLE (猪脚�...REVIEWS
December 3, 2019
TECH REVIEW: SUDIO FEM – TRUE WIRELESS EARPHONES With an ever-increasing interest in true wireless earbuds, many companies have sprung up in attempts to fill this void...by Joel
Comments 0
May 1, 2019
REVIEW: SUDIO TOLV – TRUE WIRELESS EARPHONES The bass for the Sudio TOLV is pronounced but not overpowering, whilst the highs are clean and crisp. The...by Joel
Comments 3
November 23, 2018
FOOD REVIEW: LIME HOUSE @ KEONG SIAK BELT, SINGAPORE When Lime House first opened its doors in 2013, they introduced the Caribbean concept of “liming”, which means the...by Jannah
Comments 0
November 12, 2018
FOOD REVIEW: BOUFE BOUTIQUE CAFÉ @ PHOENIX PARK, SINGAPORE Known for their uniquely fashioned cakes (notably their unicorn cakes), Boufe Boutique Café is tucked away in a quiet...by Jannah
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