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MEDIDAS COVID-19
EVENTOS - BASQUE CULINARY CENTER The International Gastronomic Forum Alimentarte is the main culinary event in Colombia. Fundación Corazón Verde and Basque Culinary Center have joined forces to create an innovative event that aims to exchange ideas and learnings regarding the best of local and international gastronomy.BCWP TALKS 2021
TRANSFORMING SOCIETY THROUGH GASTRONOMY A PERSPECTIVE FROM THE BASQUE CULINARY WORLD PRIZE. Leading international chefs, including former winners and finalists of the Basque Culinary World Prize (BCWP), will come together in an exciting virtual event to discuss the future of gastronomy and how the prize has aided in their efforts to use gastronomy as a tool for social change.PUBLIC CAR PARK
100 public parking spaces. Very near the Basque Culinary Center there is a public car park with 100 spaces for its use. To access the car park you should enter the Miramon Technology Park either via Doctor Begiristain Street, if you are coming from the hospital area, or via Oriamendi Way, if you are coming from the roundabout next to the Gureak petrol station or Oriamendi garden centre. THE WORLD´S FIRST PHD IN GASTRONOMIC SCIENCES IS LAUNCHED The PhD in Gastronomic Sciences will launch its first edition in 2020 with the aim of training researchers in the field of gastronomic sciences, creating and transferring knowledge to the different stakeholders that make up the value chain of food and gastronomy. Its launch responds to the Basque Culinary Center’s interest in helpingstudents
THINK GASTRONOMY
Evento el próximo 8 de abril en Basque Culinary Center: una comunidad interdisciplinar para descubrir nuevas formas de gastronomía a través de la tecnología, HOME - BASQUE CULINARY CENTERTRANSLATE THIS PAGESOBRE BCCFORMACIÓNCURSOS ONLINEINVESTIGACIÓNINICIATIVASEMPRESAS La Fundación Basque Culinary Center fue creada gracias a Mondragon Unibertsitatea, los cocineros vascos y el apoyo de las instituciones públicas. El centro cuenta con una Facultad de Ciencias Gastronómicas, una variedad de Oferta Formativa y un Centro de Investigación e Innovación en Alimentación y Gastronomía. HOME - BASQUE CULINARY CENTERABOUT BCCTRAININGONLINE COURSESRESEARCHEVENTSBUSINESS The Basque Culinary Center Foundation was created by Mondragon University, the Basque chefs and the support of the public institutions. The centre has a Faculty of Gastronomic Sciences, a variety of Training Courses and a Centre for Research and Innovation in Food and Gastronomy. CURSOS - BASQUE CULINARY CENTER The Basque Culinary Center offers a variety of Training Courses suitable for all. From its Degree in Gastronomy and Culinary Arts to masters, courses for professionals and specialisation courses in various culinary subjects. It also offers courses for cuisine enthusiasts and amateur chefs. CAMPUS - BASQUE CULINARY CENTER A building that blends in with its surroundings. It projects an emphatic, innovative, suggestive and bold image. 15,000 square metres built in the middle of a campus surrounded by the landscape. The Basque Culinary Center is located on a hillside in an area in the south of San Sebastián known as Miramón, within the Technology Parkof the same
MEDIDAS COVID-19
EVENTOS - BASQUE CULINARY CENTER The International Gastronomic Forum Alimentarte is the main culinary event in Colombia. Fundación Corazón Verde and Basque Culinary Center have joined forces to create an innovative event that aims to exchange ideas and learnings regarding the best of local and international gastronomy.BCWP TALKS 2021
TRANSFORMING SOCIETY THROUGH GASTRONOMY A PERSPECTIVE FROM THE BASQUE CULINARY WORLD PRIZE. Leading international chefs, including former winners and finalists of the Basque Culinary World Prize (BCWP), will come together in an exciting virtual event to discuss the future of gastronomy and how the prize has aided in their efforts to use gastronomy as a tool for social change.PUBLIC CAR PARK
100 public parking spaces. Very near the Basque Culinary Center there is a public car park with 100 spaces for its use. To access the car park you should enter the Miramon Technology Park either via Doctor Begiristain Street, if you are coming from the hospital area, or via Oriamendi Way, if you are coming from the roundabout next to the Gureak petrol station or Oriamendi garden centre. THE WORLD´S FIRST PHD IN GASTRONOMIC SCIENCES IS LAUNCHED The PhD in Gastronomic Sciences will launch its first edition in 2020 with the aim of training researchers in the field of gastronomic sciences, creating and transferring knowledge to the different stakeholders that make up the value chain of food and gastronomy. Its launch responds to the Basque Culinary Center’s interest in helpingstudents
THINK GASTRONOMY
Evento el próximo 8 de abril en Basque Culinary Center: una comunidad interdisciplinar para descubrir nuevas formas de gastronomía a través de la tecnología, OFERTA FORMATIVA / MASTERS Don't miss out and take another step forward in your gastronomy training with the masters offered by the Basque Culinary Center: specialisation in cuisine, cuisine: technique, product and creativity, restaurant confectionery and sweets and desserts, restaurant innovation and management, sommeliers and OFERTAS - BASQUE CULINARY CENTER El Basque Culinary Center es una institución académica pionera a nivel mundial, creada por siete de los mejores chefs vascos junto con Mondragon Unibertsitatea, y con la implicación de once de los chefs más influyentes del mundo. MASTER EN MASTER OF FOOD TOURISM Don't miss out and take another step forward in your gastronomy training with the masters offered by the Basque Culinary Center: specialisation in cuisine, cuisine: technique, product and creativity, restaurant confectionery and sweets and desserts, restaurant innovation and management, sommeliers and SOBRE BCC - BASQUE CULINARY CENTER The Basque Culinary Center's International Board is comprised of some of the world's most important and influential chefs. Its work consists of guiding the Basque Culinary Center's strategic efforts and providing the institution with a modern outlook, connecting the sector's global realities and catalysing them in this unique and far-reaching project. GASTRONOMIC SCIENCES DOCTORATE PROGRAMME The Gastronomic Sciences Doctorate Programme consists of training future researchers in the area of gastronomic sciences, transferring knowledge to future haute cuisine professionals and commercial sectors, as well as those directly and indirectly related to gastronomy: food technologies, nutrition, functional food, agri-food equipment, etc., while simultaneously encouraging synergies betweenCOMMON AREAS
Discover the facilities of the University of Gastronomy of the Basque Culinary Center, where besides teaching (degree, master and courses) numerous events and meetings are held with the participation of the best chefs in the world. OFERTA FORMATIVA / ONLINE COURSES / AVANT-GARDE CULINARY The total cost of the course is 2.450€ , which is paid in the following way: • 150€ for the application submission (fully refundable if not accepted). • 40% of the amount, that is, 920€ , upon being assigned a place on the course. • The rest of the amount,1.380€, before
GASTRONOMIC SCIENCES DOCTORATE PROGRAMME The following are the requirements for being accepted into the doctorate programme: • In general terms, it will be necessary to be in possession of an official Spanish degree (or equivalent) and a University master's degree in order to be accepted into this doctorate programme. • In addition, those covered under any of the following circumstances may also be accepted into the programme: OFERTA FORMATIVA / DEGREE IN GASTRONOMY AND CULINARY ARTS No te lo pierdas y avanza un paso más en tu formación de gastronomía con los másteres que el Basque Culinary Center te ofrece: especialización de cocina, cocina: técnica, producto y creatividad, pastelería de restaurante y cocina dulce, innovación y gestión de restaurantes, sumillería y enomarketing NEW MASTER’S DEGREE IN GASTRONOMIC COMMUNICATION AND Basque Culinary Center. Paseo Juan Avelino Barriola, 101 20009 Donostia-San Sebastián (Gipuzkoa) Phone: +34 943 574 500 email:info@bculinary.com
Ir al contenido principal Ir al menú de navegación Basque Culinary Center tiene como fin la formación superior, la investigación, innovación y promoción de la gastronomía y la alimentación. Trabajamos para impulsar la gastronomía. Una institución académica pionera a nivel mundial. Integra la Facultad de Ciencias Gastronómicas adscrita a Mondragon Unibertsitatea y un Centro de Innovación e Investigación, BCCInnovation.
Sobre BCC
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* Perfeccionamiento en cocina* Doctorado
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Grado en gastronomía y artes culinariasFormación Online
Masters y formación para profesionales Grado en gastronomía y artes culinarias Basque Culinary Center tiene como fin la formación superior, la investigación, innovación y promoción de la gastronomía y la alimentación. Trabajamos para impulsar la gastronomía. Una institución académica pionera a nivel mundial. Integra la Facultad de Ciencias Gastronómicas adscrita a Mondragon Unibertsitatea y un Centro de Innovación e Investigación, BCCInnovation.
Sobre BCC
Formación Online
Ir al menú de navegaciónÚLTIMAS NOTICIAS
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GASTRONOMÍA COMO HERRAMIENTA DE TRANSFORMACIÓN En tiempos de profunda transformación, Basque Culinary Center y FRUTO, una plataforma de conexión, compromiso y movilización de acciones, proyectos, personas, organizaciones y empre... Leer más*
LA REVISTA IJGFS INTRODUCE, POR PRIMERA VEZ, LA GASTRONOMÍA EN ELRANKING DE REV...
La gastronomía avanza un paso más en su reconocimiento científico gracias a que la revista International Journal of Gastronomy and Food Science (IJGFS) alcanza un índice de i... Leer más*
CULINARY ZINEMA 2020 Doce chefs ofrecerán cuatro cenas en Culinary Zinema, la sección del Festival de Cine de San Sebastián que une cine y gastronomía La décima ... Leer más*
BCC INNOVA EN SU MODELO EDUCATIVO Y REDISEÑA UN CURSO 20/21 ORIENTADOA FORMAR A...
Basque Culinary Center ha rediseñado el modelo educativo del Grado en Gastronomía y Artes Culinarias reforzando, entre otros, aspectos como la personalización de la enseñanza... Leer másDESTACADOS
GASTRONOMIA COMO HERRAMIENTA DE TRANSFORMACIÓN HOST 2020: REINVENTANDO LA SALAGASTRONOMY SHAPERS
BASQUE CULINARY CENTER STORE: DESCUBRE LA NUEVA TIENDA ONLINEGASTRONOMÍA 360º
EL CHEF JOSÉ ANDRÉS GANADOR DEL BASQUE CULINARY WORLD PRIZEPATRONATO
SOBRE BCC
* Sobre Basque Culinary* Formación
* Iniciativas
* I+D+i
* Emprendimiento
* Empresas
* Noticias
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FORMACIÓN
* Grado
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* Cursos de especialización* Cursos Online
* Talleres, Seminarios y Masterclass* Entusiastas
* Campamentos GastronómicosDE INTERÉS
* Servicio de Restaurante * Facultad (Instalaciones)* Empresas
* Ofertas laborales
NORMATIVAS
* Perfil del Contratante* Aviso legal
* Política de privacidad * Política de Cookies Buzón de sugerencias BASQUE CULINARY CENTER * Paseo Juan Avelino Barriola, 101 20009 Donostia-San Sebastián (Gipuzkoa) Tel.: +34 943 574 500 email: info@bculinary.com*
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