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BBC GOOD FOOD
Try 5 issues of BBC Good Food magazine for just £5! Subscribe today. Create a cookbook. Build your own BBC Good Food cookbook from just £20 – order now. Create a cookbook. Beer 52 exclusive offer. Get a free case of expertly-selected craft beer worth £24. Get offer. RECIPES - BBC GOOD FOODCHRISTMASCHILLI CON CARNE RECIPESOUPFAMILY MEALSCAKES & BAKINGSUMMER This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2021© Immediate Media Company Ltd. 2021KEDGEREE RECIPE
Place 4 eggs in a pan, cover with water, bring to the boil, then reduce to a simmer. Leave for 4½-5 mins, plunge into cold water, then peel and cut the eggs into quarters. STEP 7. Gently mix the fish, eggs, a handful each of chopped parsley and coriander, and ricetogether in
RHUBARB GIN RECIPE
Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb. STEP 2. After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking. OVERNIGHT OATS RECIPE Method. STEP 1. The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt. STEP 2. The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter. Sponsoredcontent.
CUPCAKE RECIPE
STEP 9. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition. STEP 10. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon theCOTTAGE PIE RECIPE
STEP 9. If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden. STEP 10. If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning.TORTILLAS RECIPE
Method. STEP 1. Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out.FRUIT SCONES RECIPE
Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar. STEP 2. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. ROASTED RHUBARB RECIPE Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it’s inBBC GOOD FOOD
Try 5 issues of BBC Good Food magazine for just £5! Subscribe today. Create a cookbook. Build your own BBC Good Food cookbook from just £20 – order now. Create a cookbook. Beer 52 exclusive offer. Get a free case of expertly-selected craft beer worth £24. Get offer. RECIPES - BBC GOOD FOODCHRISTMASCHILLI CON CARNE RECIPESOUPFAMILY MEALSCAKES & BAKINGSUMMER This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2021© Immediate Media Company Ltd. 2021KEDGEREE RECIPE
Place 4 eggs in a pan, cover with water, bring to the boil, then reduce to a simmer. Leave for 4½-5 mins, plunge into cold water, then peel and cut the eggs into quarters. STEP 7. Gently mix the fish, eggs, a handful each of chopped parsley and coriander, and ricetogether in
RHUBARB GIN RECIPE
Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb. STEP 2. After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking. OVERNIGHT OATS RECIPE Method. STEP 1. The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt. STEP 2. The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter. Sponsoredcontent.
CUPCAKE RECIPE
STEP 9. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition. STEP 10. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon theCOTTAGE PIE RECIPE
STEP 9. If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden. STEP 10. If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning.TORTILLAS RECIPE
Method. STEP 1. Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out.FRUIT SCONES RECIPE
Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar. STEP 2. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. ROASTED RHUBARB RECIPE Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it’s inBBC GOOD FOOD
16 hours ago · Sizzling selections. From charred meat classics to veggie ideas and barbecue sides, feast on our full selection ofbarbecue recipes.
TORTILLAS RECIPE
Method. STEP 1. Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out.WWW.BBCGOODFOOD.COM
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SWEET COCKTAIL RECIPES Got a sweet tooth? Make a fruity coconut cooler, a twist on a classic manhattan or a rich, chocolate martini from our favourite sweetcocktail recipes.
DUMPLINGS RECIPE
Method. Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little moreflour into balls.
12 OF THE BEST ECO-FRIENDLY PICNIC PRODUCTS We’ve picked products we think you’ll love and may earn commission from links on this page. Read about why you can trust BBC Good Food reviews. This page was updated in June 2021. Planning a picnic? Forget single-use cutlery, plastic food bags and HOW TO KNEAD BREAD DOUGH Master the art of kneading bread dough with our pro techniques. Discover how long to knead dough and the best way to achieve the perfect loaf. Kneading is an essential step when it comes to making your own bread. It can seem a bit intimidating, but CHEESY PASTA RECIPES Dig into a comforting bowl of cheesy pasta with our easy weeknight dinners. Try a hearty traybake or creamy macaroni cheese for thefamily.
ABSINTHE COCKTAIL RECIPES Put this bright green, herbal spirit to good use with our absinthe cocktail recipes. These punchy sipping drinks are filled with subtleflavours
TOP 5 REFRESHING WATERMELON DRINKS IDEAS Our delicious watermelon drinks recipes are perfect for sipping on a warm summer day. Make a simple slushie, sweet lemonade or boozy daiquiris Sweet, refreshing and juicy, nothing hits the spot on a summer day quite like a slice of watermelon – except, of course, one of our simple, elegantBBC GOOD FOOD
Try 5 issues of BBC Good Food magazine for just £5! Subscribe today. Create a cookbook. Build your own BBC Good Food cookbook from just £20 – order now. Create a cookbook. Beer 52 exclusive offer. Get a free case of expertly-selected craft beer worth £24. Get offer. RECIPES - BBC GOOD FOODCHRISTMASCHILLI CON CARNE RECIPESOUPFAMILY MEALSCAKES & BAKINGSUMMER This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2021© Immediate Media Company Ltd. 2021KEDGEREE RECIPE
Place 4 eggs in a pan, cover with water, bring to the boil, then reduce to a simmer. Leave for 4½-5 mins, plunge into cold water, then peel and cut the eggs into quarters. STEP 7. Gently mix the fish, eggs, a handful each of chopped parsley and coriander, and ricetogether in
RHUBARB GIN RECIPE
Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb. STEP 2. After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking.CUPCAKE RECIPE
STEP 9. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition. STEP 10. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon theCOTTAGE PIE RECIPE
STEP 9. If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden. STEP 10. If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning.MOUSSAKA RECIPE
Season. Lower the heat and simmer gently, uncovered, for 20 mins, stirring occasionally until the sauce has thickened. STEP 3. Heat oven to 200C/180 fan/gas 4. Bring a large pan of lightly salted water to the boil. Add the potato slices and cook for 6 mins, drain in a colander and leave to steam dry for 10 mins.PULLED PORK RECIPE
STEP 1. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork. STEP 2. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. STEP 3.FRUIT SCONES RECIPE
Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar. STEP 2. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot.TARTE TATIN RECIPE
STEP 2. Heat oven to 180C/160C fan/gas 4. Peel, quarter and core the apples. Put the sugar in a flameproof 20cm ceramic tatin dish or a 20cm ovenproof heavy-based frying pan and place over a medium-high heat. Cook the sugar for 5-7 mins to a dark amber caramel syrup that’s starting to smoke, then turn off the heat and stir in the 60gdiced
BBC GOOD FOOD
Try 5 issues of BBC Good Food magazine for just £5! Subscribe today. Create a cookbook. Build your own BBC Good Food cookbook from just £20 – order now. Create a cookbook. Beer 52 exclusive offer. Get a free case of expertly-selected craft beer worth £24. Get offer. RECIPES - BBC GOOD FOODCHRISTMASCHILLI CON CARNE RECIPESOUPFAMILY MEALSCAKES & BAKINGSUMMER This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2021© Immediate Media Company Ltd. 2021KEDGEREE RECIPE
Place 4 eggs in a pan, cover with water, bring to the boil, then reduce to a simmer. Leave for 4½-5 mins, plunge into cold water, then peel and cut the eggs into quarters. STEP 7. Gently mix the fish, eggs, a handful each of chopped parsley and coriander, and ricetogether in
RHUBARB GIN RECIPE
Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb. STEP 2. After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking.CUPCAKE RECIPE
STEP 9. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition. STEP 10. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon theCOTTAGE PIE RECIPE
STEP 9. If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden. STEP 10. If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning.MOUSSAKA RECIPE
Season. Lower the heat and simmer gently, uncovered, for 20 mins, stirring occasionally until the sauce has thickened. STEP 3. Heat oven to 200C/180 fan/gas 4. Bring a large pan of lightly salted water to the boil. Add the potato slices and cook for 6 mins, drain in a colander and leave to steam dry for 10 mins.PULLED PORK RECIPE
STEP 1. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork. STEP 2. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. STEP 3.FRUIT SCONES RECIPE
Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar. STEP 2. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot.TARTE TATIN RECIPE
STEP 2. Heat oven to 180C/160C fan/gas 4. Peel, quarter and core the apples. Put the sugar in a flameproof 20cm ceramic tatin dish or a 20cm ovenproof heavy-based frying pan and place over a medium-high heat. Cook the sugar for 5-7 mins to a dark amber caramel syrup that’s starting to smoke, then turn off the heat and stir in the 60gdiced
BBC GOOD FOOD
17 hours ago · Fresh flavours. Call on the best seasonal produce to make fresh, light veggie meals for long summer evenings. BEST ENGLISH WHISKIES 2021 15 hours ago · England boasts a proud distilling tradition, which is thought to predominantly focus on gin. Whisky, meanwhile, is associated with Scotland and Ireland. However, in the past decade or so, a few brave souls have decided that England should be known 12 OF THE BEST ECO-FRIENDLY PICNIC PRODUCTS 1 day ago · We’ve picked products we think you’ll love and may earn commission from links on this page. Read about why you can trust BBC Good Food reviews. This page was updated in June 2021. Planning a picnic? Forget single-use cutlery, plastic food bags and disposable plates which will end up in landfillPICNIC RECIPES
Al fresco picnic food and drink for sunny days, including pastry, Scotch eggs, cakes, bakes and salads. These easy recipes are sure to please a crowd. - page 5WWW.BBCGOODFOOD.COM
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MOUSSAKA RECIPE
Season. Lower the heat and simmer gently, uncovered, for 20 mins, stirring occasionally until the sauce has thickened. STEP 3. Heat oven to 200C/180 fan/gas 4. Bring a large pan of lightly salted water to the boil. Add the potato slices and cook for 6 mins, drain in a colander and leave to steam dry for 10 mins. OVERNIGHT OATS RECIPE Method. STEP 1. The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt. STEP 2. The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter. Sponsoredcontent.
CHEESY PASTA RECIPES Dig into a comforting bowl of cheesy pasta with our easy weeknight dinners. Try a hearty traybake or creamy macaroni cheese for thefamily.
BASIC OMELETTE RECIPE Method. STEP 1. Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming. STEP 2. Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. ABSINTHE COCKTAIL RECIPES Put this bright green, herbal spirit to good use with our absinthe cocktail recipes. These punchy sipping drinks are filled with subtleflavours
BBC GOOD FOOD
Create a cookbook Build your own BBC Good Food cookbook from just £20– order now.
RECIPES - BBC GOOD FOODCHRISTMASCHILLI CON CARNE RECIPESOUPFAMILY MEALSCAKES & BAKINGSUMMER This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2021© Immediate Media Company Ltd. 2021KEDGEREE RECIPE
Place 4 eggs in a pan, cover with water, bring to the boil, then reduce to a simmer. Leave for 4½-5 mins, plunge into cold water, then peel and cut the eggs into quarters. STEP 7. Gently mix the fish, eggs, a handful each of chopped parsley and coriander, and ricetogether in
CUPCAKE RECIPE
STEP 9. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition. STEP 10. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon theHUMMUS RECIPE
Method. STEP 1. Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5COTTAGE PIE RECIPE
STEP 9. If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden. STEP 10. If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning.MOUSSAKA RECIPE
Season. Lower the heat and simmer gently, uncovered, for 20 mins, stirring occasionally until the sauce has thickened. STEP 3. Heat oven to 200C/180 fan/gas 4. Bring a large pan of lightly salted water to the boil. Add the potato slices and cook for 6 mins, drain in a colander and leave to steam dry for 10 mins.RHUBARB GIN RECIPE
Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb. STEP 2. After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking.FOCACCIA RECIPE
Mix together 1½ tbsp olive oil, 1 tbsp water and the flaky salt and drizzle over the bread. Push sprigs of rosemary into the dimples in the dough. STEP 5. Bake for 20 mins until golden. Whilst the bread is still hot, drizzle over 1-2 tbsp olive oil. Cut into squares and serve warm or cold with extra olive oil, if you like.FRUIT SCONES RECIPE
Method. Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot.BBC GOOD FOOD
Create a cookbook Build your own BBC Good Food cookbook from just £20– order now.
RECIPES - BBC GOOD FOODCHRISTMASCHILLI CON CARNE RECIPESOUPFAMILY MEALSCAKES & BAKINGSUMMER This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2021© Immediate Media Company Ltd. 2021KEDGEREE RECIPE
Place 4 eggs in a pan, cover with water, bring to the boil, then reduce to a simmer. Leave for 4½-5 mins, plunge into cold water, then peel and cut the eggs into quarters. STEP 7. Gently mix the fish, eggs, a handful each of chopped parsley and coriander, and ricetogether in
CUPCAKE RECIPE
STEP 9. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition. STEP 10. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon theHUMMUS RECIPE
Method. STEP 1. Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5COTTAGE PIE RECIPE
STEP 9. If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden. STEP 10. If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning.MOUSSAKA RECIPE
Season. Lower the heat and simmer gently, uncovered, for 20 mins, stirring occasionally until the sauce has thickened. STEP 3. Heat oven to 200C/180 fan/gas 4. Bring a large pan of lightly salted water to the boil. Add the potato slices and cook for 6 mins, drain in a colander and leave to steam dry for 10 mins.RHUBARB GIN RECIPE
Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb. STEP 2. After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking.FOCACCIA RECIPE
Mix together 1½ tbsp olive oil, 1 tbsp water and the flaky salt and drizzle over the bread. Push sprigs of rosemary into the dimples in the dough. STEP 5. Bake for 20 mins until golden. Whilst the bread is still hot, drizzle over 1-2 tbsp olive oil. Cut into squares and serve warm or cold with extra olive oil, if you like.FRUIT SCONES RECIPE
Method. Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. TOP 10 HEALTHY CONVENIENCE FOODS TO TRY Quinoa is an edible seed, that belongs to the amaranth family. It has a slight nutty taste and is naturally gluten free. It is a particularly good source of protein, with 6g per 100g serving, and fibre, 4g per 100g, making it a great alternative to rice or couscous. BEYOND NATURAL: AN EXPLORATION OF PROCESSED FOOD What counts as processed food, and is it all that bad for you? Our new series, in collaboration with BBC Future, is an exploration into the world of food processing.Together we take a look at its history, where it can cause issues and where it can be beneficial. HOW TO KNEAD BREAD DOUGH Master the art of kneading bread dough with our pro techniques. Discover how long to knead dough and the best way to achieve the perfect loaf. Kneading is an essential step when it comes to making your own bread. It can seem a bit intimidating, but OVERNIGHT OATS RECIPE Method. STEP 1. The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt. STEP 2. The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter. Sponsoredcontent.
AMERICAN PANCAKES RECIPE Method. STEP 1. Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl. STEP 2. Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk. STEP 3.TEACAKES RECIPE
Method. STEP 1. Warm the milk with the butter in a pan until the butter has melted, then add 100ml water to cool the mixture to room temp. Tip the flour, yeast, sugar, spice and 1 tsp salt into a bowl, making sure the yeast is on the other side of the bowl to the salt. Make a well in the flour mixture and pour the milk and butter in,mixing
FIFTEENS RECIPE
Method. STEP 1. Crush the digestive biscuits in a food processor or in a plastic bag with a rolling pin, then put them in a large mixing bowl. Chop each marshmallow into 4 pieces and add to the bowl with the cherries and 175ml condensed milk. Mix until the ingredients are well combined and you have aCANNOLI RECIPE
Method. STEP 1. Tip the flour, sugar, bicarb, cinnamon and cocoa (if using) into a bowl with a pinch of salt. Add the butter and rub it into the dry ingredients until there are no more lumps. Mix the egg yolk and marsala and add this to the bowl, then mix the whole lot together and knead to a smooth dough. Wrap and rest in the fridge. 10 RAINBOW RECIPES FOR PRIDE MONTH Celebrate diversity and Pride month with our best ever rainbow recipes. Make a stunning cheesecake, colourful cupcakes or cooling ice lollies Fly the iconic Pride flag from your table with our ultra-colourful rainbow recipes. If you’re celebrating at home this year, make sure everything from your TOP 5 REFRESHING WATERMELON DRINKS IDEAS Our delicious watermelon drinks recipes are perfect for sipping on a warm summer day. Make a simple slushie, sweet lemonade or boozy daiquiris Sweet, refreshing and juicy, nothing hits the spot on a summer day quite like a slice of watermelon – except, of course, one of our simple, elegantBBC GOOD FOOD
Create a cookbook Build your own BBC Good Food cookbook from just £20– order now.
RECIPES - BBC GOOD FOODCHRISTMASCHILLI CON CARNE RECIPESOUPFAMILY MEALSCAKES & BAKINGSUMMER This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2021© Immediate Media Company Ltd. 2021KEDGEREE RECIPE
Add 1 tsp ground coriander, 1 tsp ground turmeric and 2 tsp curry powder, season with salt, then continue to fry until the mix starts to go brown and fragrant; about 3 mins.CUPCAKE RECIPE
Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after eachaddition.
COTTAGE PIE RECIPE
Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins.RHUBARB GIN RECIPE
Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight.HUMMUS RECIPE
Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil.MOUSSAKA RECIPE
Heat 1 tbsp of the oil in a large flameproof casserole dish or saucepan over a medium-high heat. Add the mince and fry for 8-10 mins until a deep golden brown, regularly stirring and breaking upFOCACCIA RECIPE
Tip the flour into a large mixing bowl.Mix the yeast into one side of the flour, and the fine salt into the other side. Then mix everything together, this initial seperation prevents the salt from killing theyeast.
FRUIT SCONES RECIPE
Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs.BBC GOOD FOOD
Create a cookbook Build your own BBC Good Food cookbook from just £20– order now.
RECIPES - BBC GOOD FOODCHRISTMASCHILLI CON CARNE RECIPESOUPFAMILY MEALSCAKES & BAKINGSUMMER This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2021© Immediate Media Company Ltd. 2021KEDGEREE RECIPE
Add 1 tsp ground coriander, 1 tsp ground turmeric and 2 tsp curry powder, season with salt, then continue to fry until the mix starts to go brown and fragrant; about 3 mins.CUPCAKE RECIPE
Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after eachaddition.
COTTAGE PIE RECIPE
Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins.RHUBARB GIN RECIPE
Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight.HUMMUS RECIPE
Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil.MOUSSAKA RECIPE
Heat 1 tbsp of the oil in a large flameproof casserole dish or saucepan over a medium-high heat. Add the mince and fry for 8-10 mins until a deep golden brown, regularly stirring and breaking upFOCACCIA RECIPE
Tip the flour into a large mixing bowl.Mix the yeast into one side of the flour, and the fine salt into the other side. Then mix everything together, this initial seperation prevents the salt from killing theyeast.
FRUIT SCONES RECIPE
Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs.BBC GOOD FOOD
Beer 52 exclusive offer Get a free case of expertly-selected craftbeer worth £24.
TOP 10 HEALTHY CONVENIENCE FOODS TO TRY Quinoa is an edible seed, that belongs to the amaranth family. It has a slight nutty taste and is naturally gluten free. It is a particularly good source of protein, with 6g per 100g serving, and fibre, 4g per 100g, making it a great alternative to rice or couscous.SALAD RECIPES
Celebrate seasonal produce all year round with our salad recipes, from chicken Caesar and Greek salad to creamy potato salad and warming winter platters. - page 6FIFTEENS RECIPE
Crush the digestive biscuits in a food processor or in a plastic bag with a rolling pin, then put them in a large mixing bowl. Chop each marshmallow into 4 pieces and add to the bowl with the cherries and 175ml condensed milk. CHEESY PASTA RECIPES Dig into a comforting bowl of cheesy pasta with our easy weeknight dinners. Try a hearty traybake or creamy macaroni cheese for thefamily.
OVERNIGHT OATS RECIPE Adapt this recipe for easy overnight oats to suit your tastes. You can add dried fruit, seeds and nuts, grated apple or pear, or chopped tropical fruits - the perfect healthy breakfast. 10 RAINBOW RECIPES FOR PRIDE MONTH Celebrate diversity and Pride month with our best ever rainbow recipes. Make a stunning cheesecake, colourful cupcakes or cooling ice lollies Fly the iconic Pride flag from your table with our ultra-colourful rainbow recipes. If you’re celebrating at home this year, make sure everything from your ABSINTHE COCKTAIL RECIPES Put this bright green, herbal spirit to good use with our absinthe cocktail recipes. These punchy sipping drinks are filled with subtleflavours
CANNOLI RECIPE
Deep-fry the cannoli (with their moulds) one at a time, making sure they cook all over. They should take about 45-60 seconds in all and should be visibly golden brown (keep cooking a little longer if they aren't) and the dough will bubble and blister. RUSSELL HOBBS MINI CHOPPER This is a compact, self-contained mini chopper with a single speed setting that can either be pulsed or held down for up to 1 minute. The bowl is small, with just a 500ml capacity, so it’s not suitable for large pastes, but works brilliantly processing smaller quantities. The mini chopper remainsBBC GOOD FOOD
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RECIPES - BBC GOOD FOODCHRISTMASCHILLI CON CARNE RECIPESOUPFAMILY MEALSCAKES & BAKINGSUMMER This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2021© Immediate Media Company Ltd. 2021KEDGEREE RECIPE
Add 1 tsp ground coriander, 1 tsp ground turmeric and 2 tsp curry powder, season with salt, then continue to fry until the mix starts to go brown and fragrant; about 3 mins.CUPCAKE RECIPE
Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after eachaddition.
COTTAGE PIE RECIPE
Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins.RHUBARB GIN RECIPE
Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight.HUMMUS RECIPE
Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil.MOUSSAKA RECIPE
Heat 1 tbsp of the oil in a large flameproof casserole dish or saucepan over a medium-high heat. Add the mince and fry for 8-10 mins until a deep golden brown, regularly stirring and breaking upFOCACCIA RECIPE
Tip the flour into a large mixing bowl.Mix the yeast into one side of the flour, and the fine salt into the other side. Then mix everything together, this initial seperation prevents the salt from killing theyeast.
FRUIT SCONES RECIPE
Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs.BBC GOOD FOOD
Create a cookbook Build your own BBC Good Food cookbook from just £20– order now.
RECIPES - BBC GOOD FOODCHRISTMASCHILLI CON CARNE RECIPESOUPFAMILY MEALSCAKES & BAKINGSUMMER This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2021© Immediate Media Company Ltd. 2021KEDGEREE RECIPE
Add 1 tsp ground coriander, 1 tsp ground turmeric and 2 tsp curry powder, season with salt, then continue to fry until the mix starts to go brown and fragrant; about 3 mins.CUPCAKE RECIPE
Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after eachaddition.
COTTAGE PIE RECIPE
Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins.RHUBARB GIN RECIPE
Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight.HUMMUS RECIPE
Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil.MOUSSAKA RECIPE
Heat 1 tbsp of the oil in a large flameproof casserole dish or saucepan over a medium-high heat. Add the mince and fry for 8-10 mins until a deep golden brown, regularly stirring and breaking upFOCACCIA RECIPE
Tip the flour into a large mixing bowl.Mix the yeast into one side of the flour, and the fine salt into the other side. Then mix everything together, this initial seperation prevents the salt from killing theyeast.
FRUIT SCONES RECIPE
Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs.BBC GOOD FOOD
Beer 52 exclusive offer Get a free case of expertly-selected craftbeer worth £24.
TOP 10 HEALTHY CONVENIENCE FOODS TO TRY Quinoa is an edible seed, that belongs to the amaranth family. It has a slight nutty taste and is naturally gluten free. It is a particularly good source of protein, with 6g per 100g serving, and fibre, 4g per 100g, making it a great alternative to rice or couscous.SALAD RECIPES
Celebrate seasonal produce all year round with our salad recipes, from chicken Caesar and Greek salad to creamy potato salad and warming winter platters. - page 6FIFTEENS RECIPE
Crush the digestive biscuits in a food processor or in a plastic bag with a rolling pin, then put them in a large mixing bowl. Chop each marshmallow into 4 pieces and add to the bowl with the cherries and 175ml condensed milk. CHEESY PASTA RECIPES Dig into a comforting bowl of cheesy pasta with our easy weeknight dinners. Try a hearty traybake or creamy macaroni cheese for thefamily.
OVERNIGHT OATS RECIPE Adapt this recipe for easy overnight oats to suit your tastes. You can add dried fruit, seeds and nuts, grated apple or pear, or chopped tropical fruits - the perfect healthy breakfast. 10 RAINBOW RECIPES FOR PRIDE MONTH Celebrate diversity and Pride month with our best ever rainbow recipes. Make a stunning cheesecake, colourful cupcakes or cooling ice lollies Fly the iconic Pride flag from your table with our ultra-colourful rainbow recipes. If you’re celebrating at home this year, make sure everything from your ABSINTHE COCKTAIL RECIPES Put this bright green, herbal spirit to good use with our absinthe cocktail recipes. These punchy sipping drinks are filled with subtleflavours
CANNOLI RECIPE
Deep-fry the cannoli (with their moulds) one at a time, making sure they cook all over. They should take about 45-60 seconds in all and should be visibly golden brown (keep cooking a little longer if they aren't) and the dough will bubble and blister. RUSSELL HOBBS MINI CHOPPER This is a compact, self-contained mini chopper with a single speed setting that can either be pulsed or held down for up to 1 minute. The bowl is small, with just a 500ml capacity, so it’s not suitable for large pastes, but works brilliantly processing smaller quantities. The mini chopper remains WE VALUE YOUR PRIVACY We and our partners store and/or access information on a device, such as cookies and process personal data, such as unique identifiers and standard information sent by a device for personalised ads and content, ad and content measurement, and audience insights, as well as to develop and improve products. With your permission we and our partners may use precise geolocation data and identification through device scanning. You may click to consent to our and our partners’ processing as described above. Alternatively you may access more detailed information and change your preferences before consenting or to refuse consenting. Please note that some processing of your personal data may not require your consent, but you have a right to object to such processing. Your preferences will apply to this website only. You can change your preferences at any time by returning to this site or visit our privacypolicy.
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