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MILLING COFFEE
Milling Coffee. Hulling and Polishing: Coffee is run through a machine using friction to remove the outer shell of parchment or a dried cherry. Sometimes the “silverskin” perisperm is also removed at the same time. Great care needs to be taken with this process since the heat generated from friction can negatively impact cup quality. HOME ESPRESSO: WHAT IT TAKES / BATDORF & BRONSON COFFEE A great tasting espresso does not happen on its own even with the finest grinder, espresso machine, and coffee beans. The person preparing the espresso plays a huge role as well. Proper technique in preparation (dosing, leveling grounds, tamping, etc.) and good a brew recipe (coffee, water, time) are all under control of the barista(that’s
FIVE WAYS TO MAKE ICED COFFEE / BATDORF & BRONSON COFFEE With summer comes warmer temperatures, sunglasses, pools, beaches, and, iced coffee. Remember, iced coffee and cold brew are not the samething.
BREWING / BATDORF & BRONSON COFFEE ROASTERS Get expert advice from coffee professionals about all aspects of coffee brewing. Learn to get the most from your fresh roasted Batdorf & Bronson coffee and whichever brewer you prefer. BREWING GUIDE / BATDORF & BRONSON COFFEE ROASTERS Elegant, durable, and versatile, the Aeropress is one of our favorite ways to brew. Ben Jones, our Northwest Education and Training guru, likes the Aeropress so much he went to the 2016 US Aeropress Championship and brought home The Title. BONAVITA VARIABLE TEMPERATURE KETTLE Precise control over your brew temperature and your pour. Making delicious coffee starts with the right tools. Whether you make one cup or five, this Bonavita kettle’s gooseneck allows for exact control of water as you brew your coffee. SEARCH RESULTS FOR: 'MEDIUM ROAST' Handcrafting Exceptional Coffee Since 1986. An easy and effective method for brewing coffee using a paper cone filter. INSTANT COFFEE VS. GROUND COFFEE / BATDORF & BRONSON The freeze-drying method takes a few more steps. The first step is to cook down the coffee until it becomes an extract. Then, using chemicals, the extract is chilled to -40 degrees where it will freeze together. Next, the block is shattered and dried. The results leave round, crystallized coffee granules. REVIEW: PLANETARY DESIGN BRÜ-STOP INSULATED FRENCH PRESS Overall - 8/10. The Planetary Design Brü-Stop™ is a travel-ready brewer that offers consistent results with cleanup on par with most presses. Ideal for anyone who loves French Press profile and wants to avoid breaking glass, or over-extraction. We've bundled our special-edition Brews-Traveler insulated camp cups with theBrü-Stop™ as a
LOCATIONS - BATDORF & BRONSON Batdorf & Bronson Coffeehouse 516 S. Capitol Way Map This Location Olympia, WA 98501 (360) 786-6717 Hours: Mon-Fri: 7am-4pm and Sat-Sun: 8am-4pm. Our flagship coffeehouse is located in the heart of downtown Olympia and has been serving the finest coffees, espresso drinks, teas and locally baked pastries since 1986.MILLING COFFEE
Milling Coffee. Hulling and Polishing: Coffee is run through a machine using friction to remove the outer shell of parchment or a dried cherry. Sometimes the “silverskin” perisperm is also removed at the same time. Great care needs to be taken with this process since the heat generated from friction can negatively impact cup quality. HOME ESPRESSO: WHAT IT TAKES / BATDORF & BRONSON COFFEE A great tasting espresso does not happen on its own even with the finest grinder, espresso machine, and coffee beans. The person preparing the espresso plays a huge role as well. Proper technique in preparation (dosing, leveling grounds, tamping, etc.) and good a brew recipe (coffee, water, time) are all under control of the barista(that’s
FIVE WAYS TO MAKE ICED COFFEE / BATDORF & BRONSON COFFEE With summer comes warmer temperatures, sunglasses, pools, beaches, and, iced coffee. Remember, iced coffee and cold brew are not the samething.
BREWING / BATDORF & BRONSON COFFEE ROASTERS Get expert advice from coffee professionals about all aspects of coffee brewing. Learn to get the most from your fresh roasted Batdorf & Bronson coffee and whichever brewer you prefer. BREWING GUIDE / BATDORF & BRONSON COFFEE ROASTERS Elegant, durable, and versatile, the Aeropress is one of our favorite ways to brew. Ben Jones, our Northwest Education and Training guru, likes the Aeropress so much he went to the 2016 US Aeropress Championship and brought home The Title. BONAVITA VARIABLE TEMPERATURE KETTLE Precise control over your brew temperature and your pour. Making delicious coffee starts with the right tools. Whether you make one cup or five, this Bonavita kettle’s gooseneck allows for exact control of water as you brew your coffee. SEARCH RESULTS FOR: 'MEDIUM ROAST' Handcrafting Exceptional Coffee Since 1986. An easy and effective method for brewing coffee using a paper cone filter. INSTANT COFFEE VS. GROUND COFFEE / BATDORF & BRONSON The freeze-drying method takes a few more steps. The first step is to cook down the coffee until it becomes an extract. Then, using chemicals, the extract is chilled to -40 degrees where it will freeze together. Next, the block is shattered and dried. The results leave round, crystallized coffee granules. REVIEW: PLANETARY DESIGN BRÜ-STOP INSULATED FRENCH PRESS Overall - 8/10. The Planetary Design Brü-Stop™ is a travel-ready brewer that offers consistent results with cleanup on par with most presses. Ideal for anyone who loves French Press profile and wants to avoid breaking glass, or over-extraction. We've bundled our special-edition Brews-Traveler insulated camp cups with theBrü-Stop™ as a
COFFEE HISTORY / BATDORF & BRONSON COFFEE ROASTERS Discover how to brew Turkish coffee and take a trip through history with your next morning cup. One of the oldest brewing methods around, Turkish coffee brings a rich history that newer methods, like AeroPress or even the French Press, don't have. HOMEMADE ICED TEA / BATDORF & BRONSON COFFEE ROASTERS Sipping homemade iced tea is a lovely way to spend a hot afternoon doing nothing. I am not going to say it is mandatory to be seated, preferably on a porch, when you drink your iced tea at home, but it sure does help.. There is something about relaxing, slowing down, that just fits with drinking tea in general. And even more so with the icedvariety.
BONAVITA VARIABLE TEMPERATURE KETTLE Precise control over your brew temperature and your pour. Making delicious coffee starts with the right tools. Whether you make one cup or five, this Bonavita kettle’s gooseneck allows for exact control of water as you brew your coffee. BREWING / BATDORF & BRONSON COFFEE ROASTERS Get expert advice from coffee professionals about all aspects of coffee brewing. Learn to get the most from your fresh roasted Batdorf & Bronson coffee and whichever brewer you prefer. BREWING GUIDE / BATDORF & BRONSON COFFEE ROASTERS Elegant, durable, and versatile, the Aeropress is one of our favorite ways to brew. Ben Jones, our Northwest Education and Training guru, likes the Aeropress so much he went to the 2016 US Aeropress Championship and brought home The Title.HARVESTING COFFEE
The cherries must be harvested frequently or they will become over-ripe. Each plant will yield an average of 2 to 4 kilos of cherries and a good picker can harvest 45.5-90.7kg (100 to 200 lbs.) of coffee cherry a day, which will produce 9-18kg (20 to 40 lbs.) ofcoffee beans.
SUSTAINABILITY / BATDORF & BRONSON COFFEE ROASTERS Handcrafting Exceptional Coffee Since 1986. When a product features the Fair Trade USA logo, the nonprofit organization Fair Trade USA has certified that the people who produce that product are justly compensated for their work; in the case of fair trade coffee, the SEARCH RESULTS FOR: 'HOLIDAY BLEND' Handcrafting Exceptional Coffee Since 1986. BATDORF & BRONSON and DANCING GOATS are registered trademarks of Challain, Inc. © 2018. FRENCH PRESS VS. DRIP COFFEE MAKER / BATDORF & BRONSON Winner: French Press. Before you can enjoy your home-brewed coffee, you need to find a brewer that fits your budget. A quality drip brewer will set you back around $160, plus you will need to continually purchase filters unless you opt to buy a reusable gold filter (Price. French Presses range in price between $15 and $50. 2017 BEST COFFEE GRINDERS / BATDORF & BRONSON COFFEE ROASTERS Handcrafting Exceptional Coffee Since 1986. One of the most important steps in brewing coffee— other than fresh, quality beans, of course— is grinding your beans. That's why we’ve hand-picked the best grinder for each of the most common specialty coffeeOUR STORIES
Our Stories. THE COMPANY. In 1988, before the Pacific Northwest became home to the coffeehouse boom, Larry and Cherie Challain opened the first Dancing Goats® Coffee Bar in Olympia, Washington. A passion for serving great coffee grew into a passion for roasting the world’s finest coffees when they became the owners of Batdorf & Bronson LOCATIONS - BATDORF & BRONSON Batdorf & Bronson Coffeehouse 516 S. Capitol Way Map This Location Olympia, WA 98501 (360) 786-6717 Hours: Mon-Fri: 7am-4pm and Sat-Sun: 8am-4pm. Our flagship coffeehouse is located in the heart of downtown Olympia and has been serving the finest coffees, espresso drinks, teas and locally baked pastries since 1986. BATDORF & BRONSON DECAFFEINATED COFFEES Batdorf & Bronson decaffeinated coffees are 100% Chemical-Free Swiss Water processed, and delicious. WHOLESALE PARTNERSHIP Equipment. Strong ties with our equipment distributors who share our commitment to quality. Customized equipment programs and pricing designed to fit your business needs. For all these reasons and more, a partnership with Batdorf & Bronson is a partnership with success. E-Mail or call 1-800-955-JAVA to speak with a specialty coffee expert.MILLING COFFEE
Milling Coffee. Hulling and Polishing: Coffee is run through a machine using friction to remove the outer shell of parchment or a dried cherry. Sometimes the “silverskin” perisperm is also removed at the same time. Great care needs to be taken with this process since the heat generated from friction can negatively impact cup quality. SEARCH RESULTS FOR: 'MEDIUM ROAST' Handcrafting Exceptional Coffee Since 1986. An easy and effective method for brewing coffee using a paper cone filter. COFFEE MISCONCEPTIONS / BATDORF & BRONSON COFFEE ROASTERS A common misconception is that oily beans=bad. And truthfully, if you own a super-automatic coffee machine, oily beans are definitely a problem you need to watch out for. However, visible oils on coffee beans don’t necessarily mean the beans are Read more. This entry was posted in Brewing Tips And Techniques and tagged oily beans, freshlyHARVESTING COFFEE
The cherries must be harvested frequently or they will become over-ripe. Each plant will yield an average of 2 to 4 kilos of cherries and a good picker can harvest 45.5-90.7kg (100 to 200 lbs.) of coffee cherry a day, which will produce 9-18kg (20 to 40 lbs.) ofcoffee beans.
HARIO V60 CERAMIC POUR-OVER DRIPPER Hario V60 Ceramic Pour-Over Dripper. Details. Single serving brewing at its best. The V60 is designed to work with special Hario filters, available in cloth or paper and produces an exceptional cup of coffee. Filters Not Included. REGION OF ORIGIN: COSTA RICA LA MINITA DEL SOL ALTITUDE REGION OF ORIGIN: Tarrazu ALTITUDE: 1200 – 2100 meters GROWING CONDITIONS: La Minita consists of about 700 acres of coffee in production over generally steep terrain.OUR STORIES
Our Stories. THE COMPANY. In 1988, before the Pacific Northwest became home to the coffeehouse boom, Larry and Cherie Challain opened the first Dancing Goats® Coffee Bar in Olympia, Washington. A passion for serving great coffee grew into a passion for roasting the world’s finest coffees when they became the owners of Batdorf & Bronson LOCATIONS - BATDORF & BRONSON Batdorf & Bronson Coffeehouse 516 S. Capitol Way Map This Location Olympia, WA 98501 (360) 786-6717 Hours: Mon-Fri: 7am-4pm and Sat-Sun: 8am-4pm. Our flagship coffeehouse is located in the heart of downtown Olympia and has been serving the finest coffees, espresso drinks, teas and locally baked pastries since 1986. BATDORF & BRONSON DECAFFEINATED COFFEES Batdorf & Bronson decaffeinated coffees are 100% Chemical-Free Swiss Water processed, and delicious. WHOLESALE PARTNERSHIP Equipment. Strong ties with our equipment distributors who share our commitment to quality. Customized equipment programs and pricing designed to fit your business needs. For all these reasons and more, a partnership with Batdorf & Bronson is a partnership with success. E-Mail or call 1-800-955-JAVA to speak with a specialty coffee expert.MILLING COFFEE
Milling Coffee. Hulling and Polishing: Coffee is run through a machine using friction to remove the outer shell of parchment or a dried cherry. Sometimes the “silverskin” perisperm is also removed at the same time. Great care needs to be taken with this process since the heat generated from friction can negatively impact cup quality. SEARCH RESULTS FOR: 'MEDIUM ROAST' Handcrafting Exceptional Coffee Since 1986. An easy and effective method for brewing coffee using a paper cone filter. COFFEE MISCONCEPTIONS / BATDORF & BRONSON COFFEE ROASTERS A common misconception is that oily beans=bad. And truthfully, if you own a super-automatic coffee machine, oily beans are definitely a problem you need to watch out for. However, visible oils on coffee beans don’t necessarily mean the beans are Read more. This entry was posted in Brewing Tips And Techniques and tagged oily beans, freshlyHARVESTING COFFEE
The cherries must be harvested frequently or they will become over-ripe. Each plant will yield an average of 2 to 4 kilos of cherries and a good picker can harvest 45.5-90.7kg (100 to 200 lbs.) of coffee cherry a day, which will produce 9-18kg (20 to 40 lbs.) ofcoffee beans.
HARIO V60 CERAMIC POUR-OVER DRIPPER Hario V60 Ceramic Pour-Over Dripper. Details. Single serving brewing at its best. The V60 is designed to work with special Hario filters, available in cloth or paper and produces an exceptional cup of coffee. Filters Not Included. REGION OF ORIGIN: COSTA RICA LA MINITA DEL SOL ALTITUDE REGION OF ORIGIN: Tarrazu ALTITUDE: 1200 – 2100 meters GROWING CONDITIONS: La Minita consists of about 700 acres of coffee in production over generally steep terrain.OUR STORIES
THE COMPANY. In 1988, before the Pacific Northwest became home to the coffeehouse boom, Larry and Cherie Challain opened the first Dancing Goats® Coffee Bar in Olympia, Washington. A passion for serving great coffee grew into a passion for roasting the worl d’s finest coffees when they became the owners of Batdorf & Bronson Coffee Roasters which had been established in 1986, one of the most INSTANT COFFEE VS. GROUND COFFEE / BATDORF & BRONSON The freeze-drying method takes a few more steps. The first step is to cook down the coffee until it becomes an extract. Then, using chemicals, the extract is chilled to -40 degrees where it will freeze together. Next, the block is shattered and dried. The results leave round, crystallized coffee granules. COFFEE MISCONCEPTIONS / BATDORF & BRONSON COFFEE ROASTERS A common misconception is that oily beans=bad. And truthfully, if you own a super-automatic coffee machine, oily beans are definitely a problem you need to watch out for. However, visible oils on coffee beans don’t necessarily mean the beans are Read more. This entry was posted in Brewing Tips And Techniques and tagged oily beans, freshlyCHEMEX FILTERS
Chemex Filters. Details. 100 Pre-Folded Filters For Chemex. Specifically designed for the Chemex® coffee maker, each Chemex-bonded® filter square is pre-folded to fit perfectly into the brewer. They are made from special absorbent fibers which aid in removing unwanted oils and sediment; producing a clean, flavorful cupof coffee.
HOMEMADE ICED TEA / BATDORF & BRONSON COFFEE ROASTERS Sipping homemade iced tea is a lovely way to spend a hot afternoon doing nothing. I am not going to say it is mandatory to be seated, preferably on a porch, when you drink your iced tea at home, but it sure does help.. There is something about relaxing, slowing down, that just fits with drinking tea in general. And even more so with the icedvariety.
COMMUNITY / BATDORF & BRONSON COFFEE ROASTERS We love supporting companies and organizations who share our ideals whether they make coffee or omelets or evenings. Once we got to know the folks with the Atlanta Film Festival we knew we were kindredspirits.
HARIO V60 CERAMIC POUR-OVER DRIPPER Hario V60 Ceramic Pour-Over Dripper. Details. Single serving brewing at its best. The V60 is designed to work with special Hario filters, available in cloth or paper and produces an exceptional cup of coffee. Filters Not Included. COMPARING COMMON HOME BREWING METHODS In Part II of his post on home brewing methods our West Coast Trainer & Educator, Andrew Tucker-MacLeod, writes about the Clever Dripper. the Hario v60 Cone and the Kalita Wave.Read Part I here. Clever Dripper: This method uses a wedge shaped filter similar to a cone, and a brewer body with a valve on the bottom that releases coffee when set on a service vessel. EL SALVADOR FINCA SIBERIA REGION OF ORIGIN: Chalchuapa, Apaneca ALTITUDE: 1450 meters VARIETY: Bourbon PROCESS: Washed & Natural. El Salvador . Finca Siberia. CUP CHARACTERISTICS. The Siberia farm has been in the capable LAST CHANCE FREE SHIPPING To use this coupon code please do all of your shopping first, then click the "CART" link in the top-right corner of the page. This will bring you to your shopping cart where you will find the "DISCOUNT CODES" field located on the right just below your chosen items. Copy and paste this code into the field and click "APPLY COUPON". Afterthat you
OUR STORIES
Our Stories. THE COMPANY. In 1988, before the Pacific Northwest became home to the coffeehouse boom, Larry and Cherie Challain opened the first Dancing Goats® Coffee Bar in Olympia, Washington. A passion for serving great coffee grew into a passion for roasting the world’s finest coffees when they became the owners of Batdorf & Bronson LOCATIONS - BATDORF & BRONSON Batdorf & Bronson Coffeehouse 516 S. Capitol Way Map This Location Olympia, WA 98501 (360) 786-6717 Hours: Mon-Fri: 7am-4pm and Sat-Sun: 8am-4pm. Our flagship coffeehouse is located in the heart of downtown Olympia and has been serving the finest coffees, espresso drinks, teas and locally baked pastries since 1986. BATDORF & BRONSON DECAFFEINATED COFFEES Batdorf & Bronson decaffeinated coffees are 100% Chemical-Free Swiss Water processed, and delicious. WHOLESALE PARTNERSHIP Equipment. Strong ties with our equipment distributors who share our commitment to quality. Customized equipment programs and pricing designed to fit your business needs. For all these reasons and more, a partnership with Batdorf & Bronson is a partnership with success. E-Mail or call 1-800-955-JAVA to speak with a specialty coffee expert.MILLING COFFEE
Milling Coffee. Hulling and Polishing: Coffee is run through a machine using friction to remove the outer shell of parchment or a dried cherry. Sometimes the “silverskin” perisperm is also removed at the same time. Great care needs to be taken with this process since the heat generated from friction can negatively impact cup quality. SEARCH RESULTS FOR: 'MEDIUM ROAST' Handcrafting Exceptional Coffee Since 1986. An easy and effective method for brewing coffee using a paper cone filter. COFFEE MISCONCEPTIONS / BATDORF & BRONSON COFFEE ROASTERS A common misconception is that oily beans=bad. And truthfully, if you own a super-automatic coffee machine, oily beans are definitely a problem you need to watch out for. However, visible oils on coffee beans don’t necessarily mean the beans are Read more. This entry was posted in Brewing Tips And Techniques and tagged oily beans, freshlyHARVESTING COFFEE
The cherries must be harvested frequently or they will become over-ripe. Each plant will yield an average of 2 to 4 kilos of cherries and a good picker can harvest 45.5-90.7kg (100 to 200 lbs.) of coffee cherry a day, which will produce 9-18kg (20 to 40 lbs.) ofcoffee beans.
HARIO V60 CERAMIC POUR-OVER DRIPPER Hario V60 Ceramic Pour-Over Dripper. Details. Single serving brewing at its best. The V60 is designed to work with special Hario filters, available in cloth or paper and produces an exceptional cup of coffee. Filters Not Included. REGION OF ORIGIN: COSTA RICA LA MINITA DEL SOL ALTITUDE REGION OF ORIGIN: Tarrazu ALTITUDE: 1200 – 2100 meters GROWING CONDITIONS: La Minita consists of about 700 acres of coffee in production over generally steep terrain.OUR STORIES
Our Stories. THE COMPANY. In 1988, before the Pacific Northwest became home to the coffeehouse boom, Larry and Cherie Challain opened the first Dancing Goats® Coffee Bar in Olympia, Washington. A passion for serving great coffee grew into a passion for roasting the world’s finest coffees when they became the owners of Batdorf & Bronson LOCATIONS - BATDORF & BRONSON Batdorf & Bronson Coffeehouse 516 S. Capitol Way Map This Location Olympia, WA 98501 (360) 786-6717 Hours: Mon-Fri: 7am-4pm and Sat-Sun: 8am-4pm. Our flagship coffeehouse is located in the heart of downtown Olympia and has been serving the finest coffees, espresso drinks, teas and locally baked pastries since 1986. BATDORF & BRONSON DECAFFEINATED COFFEES Batdorf & Bronson decaffeinated coffees are 100% Chemical-Free Swiss Water processed, and delicious. WHOLESALE PARTNERSHIP Equipment. Strong ties with our equipment distributors who share our commitment to quality. Customized equipment programs and pricing designed to fit your business needs. For all these reasons and more, a partnership with Batdorf & Bronson is a partnership with success. E-Mail or call 1-800-955-JAVA to speak with a specialty coffee expert.MILLING COFFEE
Milling Coffee. Hulling and Polishing: Coffee is run through a machine using friction to remove the outer shell of parchment or a dried cherry. Sometimes the “silverskin” perisperm is also removed at the same time. Great care needs to be taken with this process since the heat generated from friction can negatively impact cup quality.MOCHA JAVA BLEND
Batdorf & Bronson pays homage with this blend. Mocha Java Blend transports you to a busy market in the ancient port of Moka where you're sure to encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices. View Detailed Coffee Report. INGREDIENTS: 100% STEEPED DANCING GOATS VARIETY PACK Details. Dancing Goats is our best-selling coffee due to its versatility and accessibility, and the Decaf Dancing goats is an afternoon essential. These single serving Steeped sachets are individually packaged with biodegradable materials, perfect for your next quick fix, or adventure. This Variety Pack contains three RegularDancing Goats
SEARCH RESULTS FOR: 'MEDIUM ROAST' Handcrafting Exceptional Coffee Since 1986. An easy and effective method for brewing coffee using a paper cone filter. COFFEE MISCONCEPTIONS / BATDORF & BRONSON COFFEE ROASTERS A common misconception is that oily beans=bad. And truthfully, if you own a super-automatic coffee machine, oily beans are definitely a problem you need to watch out for. However, visible oils on coffee beans don’t necessarily mean the beans are Read more. This entry was posted in Brewing Tips And Techniques and tagged oily beans, freshly REGION OF ORIGIN: COSTA RICA LA MINITA DEL SOL ALTITUDE REGION OF ORIGIN: Tarrazu ALTITUDE: 1200 – 2100 meters GROWING CONDITIONS: La Minita consists of about 700 acres of coffee in production over generally steep terrain.OUR STORIES
THE COMPANY. In 1988, before the Pacific Northwest became home to the coffeehouse boom, Larry and Cherie Challain opened the first Dancing Goats® Coffee Bar in Olympia, Washington. A passion for serving great coffee grew into a passion for roasting the worl d’s finest coffees when they became the owners of Batdorf & Bronson Coffee Roasters which had been established in 1986, one of the mostMOCHA JAVA BLEND
Batdorf & Bronson pays homage with this blend. Mocha Java Blend transports you to a busy market in the ancient port of Moka where you're sure to encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices. View Detailed Coffee Report. INGREDIENTS: 100% COFFEE MISCONCEPTIONS / BATDORF & BRONSON COFFEE ROASTERS A common misconception is that oily beans=bad. And truthfully, if you own a super-automatic coffee machine, oily beans are definitely a problem you need to watch out for. However, visible oils on coffee beans don’t necessarily mean the beans are Read more. This entry was posted in Brewing Tips And Techniques and tagged oily beans, freshly INSTANT COFFEE VS. GROUND COFFEE / BATDORF & BRONSON The freeze-drying method takes a few more steps. The first step is to cook down the coffee until it becomes an extract. Then, using chemicals, the extract is chilled to -40 degrees where it will freeze together. Next, the block is shattered and dried. The results leave round, crystallized coffee granules.CHEMEX FILTERS
Chemex Filters. Details. 100 Pre-Folded Filters For Chemex. Specifically designed for the Chemex® coffee maker, each Chemex-bonded® filter square is pre-folded to fit perfectly into the brewer. They are made from special absorbent fibers which aid in removing unwanted oils and sediment; producing a clean, flavorful cupof coffee.
HOMEMADE ICED TEA / BATDORF & BRONSON COFFEE ROASTERS Sipping homemade iced tea is a lovely way to spend a hot afternoon doing nothing. I am not going to say it is mandatory to be seated, preferably on a porch, when you drink your iced tea at home, but it sure does help.. There is something about relaxing, slowing down, that just fits with drinking tea in general. And even more so with the icedvariety.
COMMUNITY / BATDORF & BRONSON COFFEE ROASTERS We love supporting companies and organizations who share our ideals whether they make coffee or omelets or evenings. Once we got to know the folks with the Atlanta Film Festival we knew we were kindredspirits.
HARIO V60 CERAMIC POUR-OVER DRIPPER Hario V60 Ceramic Pour-Over Dripper. Details. Single serving brewing at its best. The V60 is designed to work with special Hario filters, available in cloth or paper and produces an exceptional cup of coffee. Filters Not Included. COMPARING COMMON HOME BREWING METHODS In Part II of his post on home brewing methods our West Coast Trainer & Educator, Andrew Tucker-MacLeod, writes about the Clever Dripper. the Hario v60 Cone and the Kalita Wave.Read Part I here. Clever Dripper: This method uses a wedge shaped filter similar to a cone, and a brewer body with a valve on the bottom that releases coffee when set on a service vessel. LAST CHANCE FREE SHIPPING To use this coupon code please do all of your shopping first, then click the "CART" link in the top-right corner of the page. This will bring you to your shopping cart where you will find the "DISCOUNT CODES" field located on the right just below your chosen items. Copy and paste this code into the field and click "APPLY COUPON". Afterthat you
OUR STORIES
Our Stories. THE COMPANY. In 1988, before the Pacific Northwest became home to the coffeehouse boom, Larry and Cherie Challain opened the first Dancing Goats® Coffee Bar in Olympia, Washington. A passion for serving great coffee grew into a passion for roasting the world’s finest coffees when they became the owners of Batdorf & BronsonPROCESSING COFFEE
The process is affected by altitude, temperature and humidity, but usually takes between 12-72 hours. After fermentation is complete the remaining mucilage is removed using manual or mechanical methods. The washing channels are also the first means to separate beans. Lighter beans move through the channel first and denser beans last. BATDORF & BRONSON DECAFFEINATED COFFEES Batdorf & Bronson decaffeinated coffees are 100% Chemical-Free Swiss Water processed, and delicious. COFFEE HISTORY / BATDORF & BRONSON COFFEE ROASTERS Discover how to brew Turkish coffee and take a trip through history with your next morning cup. One of the oldest brewing methods around, Turkish coffee brings a rich history that newer methods, like AeroPress or even the French Press, don't have.SHIPPING OFFERS
Allow up to 7 business days for delivery, the ship method used may vary (USPS, UPS, FedEx). Offer applies to orders within continental US, and Hawaiian Islands only. MILLING COFFEEMILLING COFFEE BEANSCOFFEE MILLING MACHINEWET MILLING COFFEEMILLING PROCESS PDFMR COFFEE BURR GRINDER REVIEWBEST GRIND FORDRIP COFFEE MAKER
Milling Coffee. Hulling and Polishing: Coffee is run through a machine using friction to remove the outer shell of parchment or a dried cherry. Sometimes the “silverskin” perisperm is also removed at the same time. Great care needs to be taken with this process since the heat generated from friction can negatively impact cup quality. WHERE IS COFFEE FOUND Where is Coffee Found? The ideal conditions for coffee plants to flourish lie between the Tropic of Cancer and the Tropic of Capricorn, in mountainous regions with rich soil, a COFFEE MISCONCEPTIONS / BATDORF & BRONSON COFFEE ROASTERS A common misconception is that oily beans=bad. And truthfully, if you own a super-automatic coffee machine, oily beans are definitely a problem you need to watch out for. However, visible oils on coffee beans don’t necessarily mean the beans are Read more. This entry was posted in Brewing Tips And Techniques and tagged oily beans, freshly SEARCH RESULTS FOR: 'DANCING GOATS' Dancing Goats Stripes Zippered Hoodie. View. Look good, stay warm! $43.00. Add to Cart. SUSTAINABILITY / BATDORF & BRONSON COFFEE ROASTERS December 1, 2015, in a celebration that includes representatives from Puget Sound Energy, USDA, and Thurston Chamber of Commerce, Batdorf & Bronson Coffee Roasters will officially “flip the switch” on their recently installed 9.9kW solar sy Read more. This entry was posted in News and tagged Sustainability, olympia on November 30, 2015 byOUR STORIES
Our Stories. THE COMPANY. In 1988, before the Pacific Northwest became home to the coffeehouse boom, Larry and Cherie Challain opened the first Dancing Goats® Coffee Bar in Olympia, Washington. A passion for serving great coffee grew into a passion for roasting the world’s finest coffees when they became the owners of Batdorf & BronsonPROCESSING COFFEE
The process is affected by altitude, temperature and humidity, but usually takes between 12-72 hours. After fermentation is complete the remaining mucilage is removed using manual or mechanical methods. The washing channels are also the first means to separate beans. Lighter beans move through the channel first and denser beans last. BATDORF & BRONSON DECAFFEINATED COFFEES Batdorf & Bronson decaffeinated coffees are 100% Chemical-Free Swiss Water processed, and delicious. COFFEE HISTORY / BATDORF & BRONSON COFFEE ROASTERS Discover how to brew Turkish coffee and take a trip through history with your next morning cup. One of the oldest brewing methods around, Turkish coffee brings a rich history that newer methods, like AeroPress or even the French Press, don't have.SHIPPING OFFERS
Allow up to 7 business days for delivery, the ship method used may vary (USPS, UPS, FedEx). Offer applies to orders within continental US, and Hawaiian Islands only. MILLING COFFEEMILLING COFFEE BEANSCOFFEE MILLING MACHINEWET MILLING COFFEEMILLING PROCESS PDFMR COFFEE BURR GRINDER REVIEWBEST GRIND FORDRIP COFFEE MAKER
Milling Coffee. Hulling and Polishing: Coffee is run through a machine using friction to remove the outer shell of parchment or a dried cherry. Sometimes the “silverskin” perisperm is also removed at the same time. Great care needs to be taken with this process since the heat generated from friction can negatively impact cup quality. WHERE IS COFFEE FOUND Where is Coffee Found? The ideal conditions for coffee plants to flourish lie between the Tropic of Cancer and the Tropic of Capricorn, in mountainous regions with rich soil, a COFFEE MISCONCEPTIONS / BATDORF & BRONSON COFFEE ROASTERS A common misconception is that oily beans=bad. And truthfully, if you own a super-automatic coffee machine, oily beans are definitely a problem you need to watch out for. However, visible oils on coffee beans don’t necessarily mean the beans are Read more. This entry was posted in Brewing Tips And Techniques and tagged oily beans, freshly SEARCH RESULTS FOR: 'DANCING GOATS' Dancing Goats Stripes Zippered Hoodie. View. Look good, stay warm! $43.00. Add to Cart. SUSTAINABILITY / BATDORF & BRONSON COFFEE ROASTERS December 1, 2015, in a celebration that includes representatives from Puget Sound Energy, USDA, and Thurston Chamber of Commerce, Batdorf & Bronson Coffee Roasters will officially “flip the switch” on their recently installed 9.9kW solar sy Read more. This entry was posted in News and tagged Sustainability, olympia on November 30, 2015 by WHERE IS COFFEE FOUND Where is Coffee Found? The ideal conditions for coffee plants to flourish lie between the Tropic of Cancer and the Tropic of Capricorn, in mountainous regions with rich soil, a temperate climate andadequate rainfall.
COFFEE HISTORY / BATDORF & BRONSON COFFEE ROASTERS Discover how to brew Turkish coffee and take a trip through history with your next morning cup. One of the oldest brewing methods around, Turkish coffee brings a rich history that newer methods, like AeroPress or even the French Press, don't have. BREWING GUIDE / BATDORF & BRONSON COFFEE ROASTERS Elegant, durable, and versatile, the Aeropress is one of our favorite ways to brew. Ben Jones, our Northwest Education and Training guru, likes the Aeropress so much he went to the 2016 US Aeropress Championship and brought home The Title.MOCHA JAVA BLEND
Batdorf & Bronson pays homage with this blend. Mocha Java Blend transports you to a busy market in the ancient port of Moka where you're sure to encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices. View Detailed Coffee Report. INGREDIENTS: 100%HARVESTING COFFEE
The cherries must be harvested frequently or they will become over-ripe. Each plant will yield an average of 2 to 4 kilos of cherries and a good picker can harvest 45.5-90.7kg (100 to 200 lbs.) of coffee cherry a day, which will produce 9-18kg (20 to 40 lbs.) ofcoffee beans.
HARIO V60 CERAMIC POUR-OVER DRIPPER Hario V60 Ceramic Pour-Over Dripper. Details. Single serving brewing at its best. The V60 is designed to work with special Hario filters, available in cloth or paper and produces an exceptional cup of coffee. Filters Not Included. SUSTAINABILITY / BATDORF & BRONSON COFFEE ROASTERS December 1, 2015, in a celebration that includes representatives from Puget Sound Energy, USDA, and Thurston Chamber of Commerce, Batdorf & Bronson Coffee Roasters will officially “flip the switch” on their recently installed 9.9kW solar sy Read more. This entry was posted in News and tagged Sustainability, olympia on November 30, 2015 by COSTA RICA LA MINITA DEL SOL REGION OF ORIGIN: Tarrazu ALTITUDE: 1200 – 2100 meters GROWING CONDITIONS: La Minita consists of about 700 acres of coffee in production over generally steep terrain. ON THE ROAD: COSTA RICA PART TWO On the Road: Costa Rica Part Two – AFAORCA. This entry was posted on May 13, 2014 by Riley. Here is part two (read part one here) of Emma's wonderful Costa Rica trip log. In part two Emma describes the team's visit to the AFAORCA Cooperative during the christening of their new dry mill and joins in on the end of harvest celebrations. REGION OF ORIGIN: ESTATE JAVA ALTITUDE: GROWING … REGION OF ORIGIN: The four government-owned estates are Blawan, Jampit, Pancoer, and Kayumas, and are located on the extreme easternend of the island
OUR STORIES
Our Stories. THE COMPANY. In 1988, before the Pacific Northwest became home to the coffeehouse boom, Larry and Cherie Challain opened the first Dancing Goats® Coffee Bar in Olympia, Washington. A passion for serving great coffee grew into a passion for roasting the world’s finest coffees when they became the owners of Batdorf & BronsonPROCESSING COFFEE
The process is affected by altitude, temperature and humidity, but usually takes between 12-72 hours. After fermentation is complete the remaining mucilage is removed using manual or mechanical methods. The washing channels are also the first means to separate beans. Lighter beans move through the channel first and denser beans last. BATDORF & BRONSON DECAFFEINATED COFFEES Batdorf & Bronson decaffeinated coffees are 100% Chemical-Free Swiss Water processed, and delicious. COFFEE HISTORY / BATDORF & BRONSON COFFEE ROASTERS Discover how to brew Turkish coffee and take a trip through history with your next morning cup. One of the oldest brewing methods around, Turkish coffee brings a rich history that newer methods, like AeroPress or even the French Press, don't have.SHIPPING OFFERS
Allow up to 7 business days for delivery, the ship method used may vary (USPS, UPS, FedEx). Offer applies to orders within continental US, and Hawaiian Islands only. MILLING COFFEEMILLING COFFEE BEANSCOFFEE MILLING MACHINEWET MILLING COFFEEMILLING PROCESS PDFMR COFFEE BURR GRINDER REVIEWBEST GRIND FORDRIP COFFEE MAKER
Milling Coffee. Hulling and Polishing: Coffee is run through a machine using friction to remove the outer shell of parchment or a dried cherry. Sometimes the “silverskin” perisperm is also removed at the same time. Great care needs to be taken with this process since the heat generated from friction can negatively impact cup quality. WHERE IS COFFEE FOUND Where is Coffee Found? The ideal conditions for coffee plants to flourish lie between the Tropic of Cancer and the Tropic of Capricorn, in mountainous regions with rich soil, a COFFEE MISCONCEPTIONS / BATDORF & BRONSON COFFEE ROASTERS A common misconception is that oily beans=bad. And truthfully, if you own a super-automatic coffee machine, oily beans are definitely a problem you need to watch out for. However, visible oils on coffee beans don’t necessarily mean the beans are Read more. This entry was posted in Brewing Tips And Techniques and tagged oily beans, freshly SEARCH RESULTS FOR: 'DANCING GOATS' Dancing Goats Stripes Zippered Hoodie. View. Look good, stay warm! $43.00. Add to Cart. SUSTAINABILITY / BATDORF & BRONSON COFFEE ROASTERS December 1, 2015, in a celebration that includes representatives from Puget Sound Energy, USDA, and Thurston Chamber of Commerce, Batdorf & Bronson Coffee Roasters will officially “flip the switch” on their recently installed 9.9kW solar sy Read more. This entry was posted in News and tagged Sustainability, olympia on November 30, 2015 byOUR STORIES
Our Stories. THE COMPANY. In 1988, before the Pacific Northwest became home to the coffeehouse boom, Larry and Cherie Challain opened the first Dancing Goats® Coffee Bar in Olympia, Washington. A passion for serving great coffee grew into a passion for roasting the world’s finest coffees when they became the owners of Batdorf & BronsonPROCESSING COFFEE
The process is affected by altitude, temperature and humidity, but usually takes between 12-72 hours. After fermentation is complete the remaining mucilage is removed using manual or mechanical methods. The washing channels are also the first means to separate beans. Lighter beans move through the channel first and denser beans last. BATDORF & BRONSON DECAFFEINATED COFFEES Batdorf & Bronson decaffeinated coffees are 100% Chemical-Free Swiss Water processed, and delicious. COFFEE HISTORY / BATDORF & BRONSON COFFEE ROASTERS Discover how to brew Turkish coffee and take a trip through history with your next morning cup. One of the oldest brewing methods around, Turkish coffee brings a rich history that newer methods, like AeroPress or even the French Press, don't have.SHIPPING OFFERS
Allow up to 7 business days for delivery, the ship method used may vary (USPS, UPS, FedEx). Offer applies to orders within continental US, and Hawaiian Islands only. MILLING COFFEEMILLING COFFEE BEANSCOFFEE MILLING MACHINEWET MILLING COFFEEMILLING PROCESS PDFMR COFFEE BURR GRINDER REVIEWBEST GRIND FORDRIP COFFEE MAKER
Milling Coffee. Hulling and Polishing: Coffee is run through a machine using friction to remove the outer shell of parchment or a dried cherry. Sometimes the “silverskin” perisperm is also removed at the same time. Great care needs to be taken with this process since the heat generated from friction can negatively impact cup quality. WHERE IS COFFEE FOUND Where is Coffee Found? The ideal conditions for coffee plants to flourish lie between the Tropic of Cancer and the Tropic of Capricorn, in mountainous regions with rich soil, a COFFEE MISCONCEPTIONS / BATDORF & BRONSON COFFEE ROASTERS A common misconception is that oily beans=bad. And truthfully, if you own a super-automatic coffee machine, oily beans are definitely a problem you need to watch out for. However, visible oils on coffee beans don’t necessarily mean the beans are Read more. This entry was posted in Brewing Tips And Techniques and tagged oily beans, freshly SEARCH RESULTS FOR: 'DANCING GOATS' Dancing Goats Stripes Zippered Hoodie. View. Look good, stay warm! $43.00. Add to Cart. SUSTAINABILITY / BATDORF & BRONSON COFFEE ROASTERS December 1, 2015, in a celebration that includes representatives from Puget Sound Energy, USDA, and Thurston Chamber of Commerce, Batdorf & Bronson Coffee Roasters will officially “flip the switch” on their recently installed 9.9kW solar sy Read more. This entry was posted in News and tagged Sustainability, olympia on November 30, 2015 by WHERE IS COFFEE FOUND Where is Coffee Found? The ideal conditions for coffee plants to flourish lie between the Tropic of Cancer and the Tropic of Capricorn, in mountainous regions with rich soil, a temperate climate andadequate rainfall.
COFFEE HISTORY / BATDORF & BRONSON COFFEE ROASTERS Discover how to brew Turkish coffee and take a trip through history with your next morning cup. One of the oldest brewing methods around, Turkish coffee brings a rich history that newer methods, like AeroPress or even the French Press, don't have. BREWING GUIDE / BATDORF & BRONSON COFFEE ROASTERS Elegant, durable, and versatile, the Aeropress is one of our favorite ways to brew. Ben Jones, our Northwest Education and Training guru, likes the Aeropress so much he went to the 2016 US Aeropress Championship and brought home The Title.MOCHA JAVA BLEND
Batdorf & Bronson pays homage with this blend. Mocha Java Blend transports you to a busy market in the ancient port of Moka where you're sure to encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices. View Detailed Coffee Report. INGREDIENTS: 100%HARVESTING COFFEE
The cherries must be harvested frequently or they will become over-ripe. Each plant will yield an average of 2 to 4 kilos of cherries and a good picker can harvest 45.5-90.7kg (100 to 200 lbs.) of coffee cherry a day, which will produce 9-18kg (20 to 40 lbs.) ofcoffee beans.
HARIO V60 CERAMIC POUR-OVER DRIPPER Hario V60 Ceramic Pour-Over Dripper. Details. Single serving brewing at its best. The V60 is designed to work with special Hario filters, available in cloth or paper and produces an exceptional cup of coffee. Filters Not Included. SUSTAINABILITY / BATDORF & BRONSON COFFEE ROASTERS December 1, 2015, in a celebration that includes representatives from Puget Sound Energy, USDA, and Thurston Chamber of Commerce, Batdorf & Bronson Coffee Roasters will officially “flip the switch” on their recently installed 9.9kW solar sy Read more. This entry was posted in News and tagged Sustainability, olympia on November 30, 2015 by COSTA RICA LA MINITA DEL SOL REGION OF ORIGIN: Tarrazu ALTITUDE: 1200 – 2100 meters GROWING CONDITIONS: La Minita consists of about 700 acres of coffee in production over generally steep terrain. ON THE ROAD: COSTA RICA PART TWO On the Road: Costa Rica Part Two – AFAORCA. This entry was posted on May 13, 2014 by Riley. Here is part two (read part one here) of Emma's wonderful Costa Rica trip log. In part two Emma describes the team's visit to the AFAORCA Cooperative during the christening of their new dry mill and joins in on the end of harvest celebrations. REGION OF ORIGIN: ESTATE JAVA ALTITUDE: GROWING … REGION OF ORIGIN: The four government-owned estates are Blawan, Jampit, Pancoer, and Kayumas, and are located on the extreme easternend of the island
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