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BALLYMALOE WHITE SCONES Turn out onto a floured board. Do not knead, but shape just enough to make a round. Roll out to 2.5c, (1in) thick. Cut into round 'cakes' 2.5cm x 5cm (1 in x 2in) and put onto a baking sheet. Brush the tops with egg wash. Bake in a hot over 240C / 475F / gas 9) fir 10-12 minutes, until risen and nicely browned.BALLYMALOE RECIPES
Some classic Ballymaloe Recipes. Request Callback. Fill in the form below and we will call you back. BALLYMALOE LEMON MERINGUE PIE On a very low heat melt the butter, add castor sugar, lemon juice and rind and then stir in well beaten eggs. Stir carefully over a gentle heat until the mixture coats the back of a spoon. Draw off the heat and pour into a bowl (it will thicken as it cools.) Fill the pastry case with the lemon curd mixture.SAMPLE LUNCH MENU
SAMPLE BALLYMALOE HOUSE LUNCH MENU. ~~~. Spiced Carrot & Tomato Soup with Coriander Oil (v) Onion & Thyme Leaf Soup with Chive Cream (v) Steamed Mussels with Shallots, Parsley & White Wine. Wild Salmon Gravlax with Dill Mayonnaise & Cucumber Salad. Duck, Red Cabbage & Apricot Salad with Toasted Pecan Nuts. BALLYMALOE BROWN YEAST BREAD Method. Preheat the oven to 230C/450F/Gas Mark 8. Mix the flour with the salt. The ingredients should all be at room temperature. In a small bowl or Pyrex jug, mix the treacle with some of the water, 150ml (5floz/generous 1/2 cup) for 1 loaf and crumble in the yeast. BALLYMALOE IRISH STEW Cut carrots and onions into quarters. Toss meat in the rendered fat until browned then remove. Do the same with the carrots and onions, then add back in the meat. Add stock if you have it or water will do. Season nicely with salt and pepper remembering that it will reduce.Allow to simmer for half an hour with the lid on, then addpotatoes on
WHITE SODA BREAD
Sieve the dry ingredients. Make a well in the centre. Pour in all the milk at once. Using 1 hand, with your fingers stiff and outstretched like a claw, stir in a full circular movement from the centre to the outside of the bowl in ever increasing circles.HOT CROSS BUNS
To Make the Hot Cross Buns. Dissolve the yeast with 1 tablespoon of the sugar in a little tepid milk. Put the flour into a bowl, rub in the butter, add the cinnamon, nutmeg, mixed spice, a pinch of salt and the remainder of the sugar. ALLEN FAMILY, MYRTLE, DARINA, RACHEL The Allen Family. Many of Myrtle and Ivan Allen's children and grandchildren live and work near Ballymaloe. Ivan passed away in 1998 and Myrtle in June 2018, up until her recent passing at 94 years old, Myrtle Allen continued to live at Ballymaloe House surrounded by herfamily.
COUNTRY HOUSE HOTEL, BOUTIQUE HOTELS IRELAND Welcome to Ballymaloe House Hotel. Ballymaloe House is a family run Country House Hotel and restaurant on 300 acres of farmland located in beautiful East Cork countryside. Internationally recognised as the birthplace of Modern Irish Cuisine, Ballymaloe House offers you the very best of Irish hospitality and seasonal locally sourced orhomegrown
BALLYMALOE WHITE SCONES Turn out onto a floured board. Do not knead, but shape just enough to make a round. Roll out to 2.5c, (1in) thick. Cut into round 'cakes' 2.5cm x 5cm (1 in x 2in) and put onto a baking sheet. Brush the tops with egg wash. Bake in a hot over 240C / 475F / gas 9) fir 10-12 minutes, until risen and nicely browned.BALLYMALOE RECIPES
Some classic Ballymaloe Recipes. Request Callback. Fill in the form below and we will call you back. BALLYMALOE LEMON MERINGUE PIE On a very low heat melt the butter, add castor sugar, lemon juice and rind and then stir in well beaten eggs. Stir carefully over a gentle heat until the mixture coats the back of a spoon. Draw off the heat and pour into a bowl (it will thicken as it cools.) Fill the pastry case with the lemon curd mixture.SAMPLE LUNCH MENU
SAMPLE BALLYMALOE HOUSE LUNCH MENU. ~~~. Spiced Carrot & Tomato Soup with Coriander Oil (v) Onion & Thyme Leaf Soup with Chive Cream (v) Steamed Mussels with Shallots, Parsley & White Wine. Wild Salmon Gravlax with Dill Mayonnaise & Cucumber Salad. Duck, Red Cabbage & Apricot Salad with Toasted Pecan Nuts. BALLYMALOE BROWN YEAST BREAD Method. Preheat the oven to 230C/450F/Gas Mark 8. Mix the flour with the salt. The ingredients should all be at room temperature. In a small bowl or Pyrex jug, mix the treacle with some of the water, 150ml (5floz/generous 1/2 cup) for 1 loaf and crumble in the yeast. BALLYMALOE IRISH STEW Cut carrots and onions into quarters. Toss meat in the rendered fat until browned then remove. Do the same with the carrots and onions, then add back in the meat. Add stock if you have it or water will do. Season nicely with salt and pepper remembering that it will reduce.Allow to simmer for half an hour with the lid on, then addpotatoes on
WHITE SODA BREAD
Sieve the dry ingredients. Make a well in the centre. Pour in all the milk at once. Using 1 hand, with your fingers stiff and outstretched like a claw, stir in a full circular movement from the centre to the outside of the bowl in ever increasing circles.HOT CROSS BUNS
To Make the Hot Cross Buns. Dissolve the yeast with 1 tablespoon of the sugar in a little tepid milk. Put the flour into a bowl, rub in the butter, add the cinnamon, nutmeg, mixed spice, a pinch of salt and the remainder of the sugar. ALLEN FAMILY, MYRTLE, DARINA, RACHEL The Allen Family. Many of Myrtle and Ivan Allen's children and grandchildren live and work near Ballymaloe. Ivan passed away in 1998 and Myrtle in June 2018, up until her recent passing at 94 years old, Myrtle Allen continued to live at Ballymaloe House surrounded by herfamily.
BALLYMALOE LEMON MERINGUE PIE On a very low heat melt the butter, add castor sugar, lemon juice and rind and then stir in well beaten eggs. Stir carefully over a gentle heat until the mixture coats the back of a spoon. Draw off the heat and pour into a bowl (it will thicken as it cools.) Fill the pastry case with the lemon curd mixture. BOUTIQUE WEDDING VENUE, HOTELS CORK Weddings at Ballymaloe House. Ballymaloe House is the perfect location for your dream wedding day. This long-established Irish country house hotel set in rural East Cork is the most romantic venue a bride and groom could wish for, and the hospitality team at this famous family hotel are always happy to help brides and grooms with every aspect of their special day if their chosen date is available. HISTORY OF BALLYMALOE The Original Castle. Ballymaloe was a castle of the Imokilly Geraldines. Richard FitzMaurice FitzGerald was a son of the Knight of Kerry, who was appointed as Seneschal, or governor, of the area by the Earl of Desmond in 1440. The original castle was probably built by him shortly after that time. RESTAURANTS EAST CORK, CORK RESTAURANTS Our Food. Our chefs draw up the lunch and dinner menu every day depending on what comes in from the garden, farm, local suppliers and from the boats at Ballycotton. Fruit and vegetables are sent up each morning from the gardens. Herbs, edible flowers, soft fruits and apples come from our walled garden as well as onions, potatoes, kale, cabbage and salad leaves and many other vegetables.BALLYMALOE RECIPES
Some classic Ballymaloe Recipes. Request Callback. Fill in the form below and we will call you back. BALLYMALOE STICKY TOFFEE PUDDING Method: Preheat the oven to 180ºC/350ºF/Gas Mark 4. Soak the dates in hot tea for 15 minutes. Line the bottom and sides of the cake tin with bakewell paper. Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then fold in the sifted flour. Add the sieved breadsoda, vanilla extract and coffee tothe
FRENCH CHOCOLATE CAKE Method: Preheat oven to 160C (350F/gas4). Melt chocolate with 2 tablespoons rum. Cream butter and sugar until pale and fluffy. Beat in 3 egg yolks. Whisk 3 egg whites with a pinch of salt and 1 tablespoon of castor sugar until very stiff. Stir the melted chocolate into the butter and sugar mixture followed by the ground almonds.HOT CROSS BUNS
To Make the Hot Cross Buns. Dissolve the yeast with 1 tablespoon of the sugar in a little tepid milk. Put the flour into a bowl, rub in the butter, add the cinnamon, nutmeg, mixed spice, a pinch of salt and the remainder of the sugar. BITTER ORANGE MARMALADE Method: Wash the oranges and lemons well. Cut each fruit in half and remove the pips. Tie the pips in a square of muslin to make a loose bag. Squeeze the juice from the fruit, remove any tough membrane and slice the pith finley. Put the sliced fruit, juice, water and bag of pips to soak together overnight. Place the mixture in a wide stainless ALLEN FAMILY, MYRTLE, DARINA, RACHEL The Allen Family. Many of Myrtle and Ivan Allen's children and grandchildren live and work near Ballymaloe. Ivan passed away in 1998 and Myrtle in June 2018, up until her recent passing at 94 years old, Myrtle Allen continued to live at Ballymaloe House surrounded by herfamily.
COUNTRY HOUSE HOTEL, BOUTIQUE HOTELS IRELAND Welcome to Ballymaloe House Hotel. Ballymaloe House is a family run Country House Hotel and restaurant on 300 acres of farmland located in beautiful East Cork countryside. Internationally recognised as the birthplace of Modern Irish Cuisine, Ballymaloe House offers you the very best of Irish hospitality and seasonal locally sourced orhomegrown
BALLYMALOE RECIPES
Some classic Ballymaloe Recipes. Request Callback. Fill in the form below and we will call you back. BALLYMALOE WHITE SCONES Turn out onto a floured board. Do not knead, but shape just enough to make a round. Roll out to 2.5c, (1in) thick. Cut into round 'cakes' 2.5cm x 5cm (1 in x 2in) and put onto a baking sheet. Brush the tops with egg wash. Bake in a hot over 240C / 475F / gas 9) fir 10-12 minutes, until risen and nicely browned.SAMPLE LUNCH MENU
SAMPLE BALLYMALOE HOUSE LUNCH MENU. ~~~. Spiced Carrot & Tomato Soup with Coriander Oil (v) Onion & Thyme Leaf Soup with Chive Cream (v) Steamed Mussels with Shallots, Parsley & White Wine. Wild Salmon Gravlax with Dill Mayonnaise & Cucumber Salad. Duck, Red Cabbage & Apricot Salad with Toasted Pecan Nuts. BALLYMALOE BROWN YEAST BREAD Method. Preheat the oven to 230C/450F/Gas Mark 8. Mix the flour with the salt. The ingredients should all be at room temperature. In a small bowl or Pyrex jug, mix the treacle with some of the water, 150ml (5floz/generous 1/2 cup) for 1 loaf and crumble in the yeast. BALLYMALOE LEMON MERINGUE PIE On a very low heat melt the butter, add castor sugar, lemon juice and rind and then stir in well beaten eggs. Stir carefully over a gentle heat until the mixture coats the back of a spoon. Draw off the heat and pour into a bowl (it will thicken as it cools.) Fill the pastry case with the lemon curd mixture. BALLYMALOE IRISH STEW Cut carrots and onions into quarters. Toss meat in the rendered fat until browned then remove. Do the same with the carrots and onions, then add back in the meat. Add stock if you have it or water will do. Season nicely with salt and pepper remembering that it will reduce.Allow to simmer for half an hour with the lid on, then addpotatoes on
WHITE SODA BREAD
Sieve the dry ingredients. Make a well in the centre. Pour in all the milk at once. Using 1 hand, with your fingers stiff and outstretched like a claw, stir in a full circular movement from the centre to the outside of the bowl in ever increasing circles. ALLEN FAMILY, MYRTLE, DARINA, RACHEL The Allen Family. Many of Myrtle and Ivan Allen's children and grandchildren live and work near Ballymaloe. Ivan passed away in 1998 and Myrtle in June 2018, up until her recent passing at 94 years old, Myrtle Allen continued to live at Ballymaloe House surrounded by herfamily.
WILD GARLIC & POTATO SOUP Sprinkle with salt and freshly ground pepper. Cover and sweat on a gentle heat for 10 minutes. Meanwhile prepare the wild garlic leaves. When the vegetables are almost soft but not coloured add the stock and milk, bring to the boil and cook until the potatoes and onions are fully cooked. Add the wild garlic and boil with the lid off for 4-5 COUNTRY HOUSE HOTEL, BOUTIQUE HOTELS IRELAND Welcome to Ballymaloe House Hotel. Ballymaloe House is a family run Country House Hotel and restaurant on 300 acres of farmland located in beautiful East Cork countryside. Internationally recognised as the birthplace of Modern Irish Cuisine, Ballymaloe House offers you the very best of Irish hospitality and seasonal locally sourced orhomegrown
BALLYMALOE RECIPES
Some classic Ballymaloe Recipes. Request Callback. Fill in the form below and we will call you back. BALLYMALOE WHITE SCONES Turn out onto a floured board. Do not knead, but shape just enough to make a round. Roll out to 2.5c, (1in) thick. Cut into round 'cakes' 2.5cm x 5cm (1 in x 2in) and put onto a baking sheet. Brush the tops with egg wash. Bake in a hot over 240C / 475F / gas 9) fir 10-12 minutes, until risen and nicely browned.SAMPLE LUNCH MENU
SAMPLE BALLYMALOE HOUSE LUNCH MENU. ~~~. Spiced Carrot & Tomato Soup with Coriander Oil (v) Onion & Thyme Leaf Soup with Chive Cream (v) Steamed Mussels with Shallots, Parsley & White Wine. Wild Salmon Gravlax with Dill Mayonnaise & Cucumber Salad. Duck, Red Cabbage & Apricot Salad with Toasted Pecan Nuts. BALLYMALOE BROWN YEAST BREAD Method. Preheat the oven to 230C/450F/Gas Mark 8. Mix the flour with the salt. The ingredients should all be at room temperature. In a small bowl or Pyrex jug, mix the treacle with some of the water, 150ml (5floz/generous 1/2 cup) for 1 loaf and crumble in the yeast. BALLYMALOE LEMON MERINGUE PIE On a very low heat melt the butter, add castor sugar, lemon juice and rind and then stir in well beaten eggs. Stir carefully over a gentle heat until the mixture coats the back of a spoon. Draw off the heat and pour into a bowl (it will thicken as it cools.) Fill the pastry case with the lemon curd mixture. BALLYMALOE IRISH STEW Cut carrots and onions into quarters. Toss meat in the rendered fat until browned then remove. Do the same with the carrots and onions, then add back in the meat. Add stock if you have it or water will do. Season nicely with salt and pepper remembering that it will reduce.Allow to simmer for half an hour with the lid on, then addpotatoes on
WHITE SODA BREAD
Sieve the dry ingredients. Make a well in the centre. Pour in all the milk at once. Using 1 hand, with your fingers stiff and outstretched like a claw, stir in a full circular movement from the centre to the outside of the bowl in ever increasing circles. ALLEN FAMILY, MYRTLE, DARINA, RACHEL The Allen Family. Many of Myrtle and Ivan Allen's children and grandchildren live and work near Ballymaloe. Ivan passed away in 1998 and Myrtle in June 2018, up until her recent passing at 94 years old, Myrtle Allen continued to live at Ballymaloe House surrounded by herfamily.
WILD GARLIC & POTATO SOUP Sprinkle with salt and freshly ground pepper. Cover and sweat on a gentle heat for 10 minutes. Meanwhile prepare the wild garlic leaves. When the vegetables are almost soft but not coloured add the stock and milk, bring to the boil and cook until the potatoes and onions are fully cooked. Add the wild garlic and boil with the lid off for 4-5 HISTORY OF BALLYMALOE Ballymaloe Castle Cloyne. Baile ui Maolluaigh: The Homestead of Maloo, or Mo-lua. For further reading, we recommend a fantastic book published in 2016 'Ballymaloe, The History of a Place and its People' by historian and dear friend of the Allen family Jane Hayter-Hames. This summary of the Ballymaloe Castle history has been sourced from a 1988 publication by James. RESTAURANTS EAST CORK, CORK RESTAURANTS Our Food. Our chefs draw up the lunch and dinner menu every day depending on what comes in from the garden, farm, local suppliers and from the boats at Ballycotton. Fruit and vegetables are sent up each morning from the gardens. Herbs, edible flowers, soft fruits and apples come from our walled garden as well as onions, potatoes, kale, cabbage and salad leaves and many other vegetables. BOUTIQUE WEDDING VENUE, HOTELS CORK Weddings at Ballymaloe House. Ballymaloe House is the perfect location for your dream wedding day. This long-established Irish country house hotel set in rural East Cork is the most romantic venue a bride and groom could wish for, and the hospitality team at this famous family hotel are always happy to help brides and grooms with every aspect of their special day if their chosen date is available. THINGS TO DO EAST CORK, IRELAND Things To Do Locally. The historic market town of Midleton is less than 15 minutes from Ballymaloe House and despite being on one of Ireland's busiest roads, the area in and around Midleton is one of the best kept secrets on the island of Ireland. BALLYMALOE IRISH STEW Cut carrots and onions into quarters. Toss meat in the rendered fat until browned then remove. Do the same with the carrots and onions, then add back in the meat. Add stock if you have it or water will do. Season nicely with salt and pepper remembering that it will reduce.Allow to simmer for half an hour with the lid on, then addpotatoes on
FREQUENTLY ASKED QUESTION Frequently Asked Questions. This FAQ page is relevant to our usual (pre-COVID-19) trading. Please see our COVID-19 page for the latest government restrictions details. For your information: We currently taking bookings for accommodation from May 2021. In the event that we are prevented to open by then due to COVID-19, we will not be charging CONTACT US, BALLYMALOE HOUSE PHONE NUMBER Get In Touch Ballymaloe Country House Hotel is located 30 minutes drive to the east of Cork City.CHOCOLATE CAKE
Turn into a greased and floured 23cm (9in) tin, the bottom lined with a butter wrapper cut to fit. Bake until set, 50 minutes approx., in a moderate oven, 180°C/350°F/gas 4. Cool the cake and split in two. Sandwich with half the icing and spread the remainder on top. To make the icing, melt the chocolate in the water.HOT CROSS BUNS
To Make the Hot Cross Buns. Dissolve the yeast with 1 tablespoon of the sugar in a little tepid milk. Put the flour into a bowl, rub in the butter, add the cinnamon, nutmeg, mixed spice, a pinch of salt and the remainder of the sugar. CARRAGEEN MOSS PUDDING This is a delicious recipe from Mrs. Myrtle Allen's original 1977 Ballymaloe Cookbook. Illustration by Mel Calman. Carrageen Moss's health benefits are widely known and Myrtle Allen weaned her children on carrageen moss thickened milk but as she says in her original book, "For more sophisticated meals, I serve it topped with whipped cream and coffee sauce strongly laced with whiskey" This website uses cookies to ensure you get the best experience on ourwebsite. Learn more
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IMPORTANT NOTICE CONCERNING COVID-19Learn more
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Call Us +353 21 4652531 WELCOME TO BALLYMALOE COUNTRY HOUSE HOTEL & RESTAURANT Ballymaloe House is a family run country house hotel and restaurant on 300 acres of farmland located in beautiful East Cork countryside. Internationally recognised as the birthplace of Modern Irish Cuisine, Ballymaloe House offers you the very best of Irish hospitality and food and a unique Irish Country House experience. Voted _Ireland's Favourite Food Experience _by Independent readers and _World Restaurant Award_ winners for the world's best _Trolley of the Year _for our unique dessert trolley offering and experience. _COVID19 REOPENING NOTICE_: Our restaurant will now be open from Thursday 3rd July and accommodation from 22nd July, please see our updated COVID19 Notice (14/5/20) for full re-opening details. Book your visit now directly onlinefor
our best rates or call 021 465 2531 for your overnight or restaurant reservations.DINE AT BALLYMALOE
Our restaurant serves locally sourced and home grown food from our walled garden and farm.Learn More
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The accommodation at Ballymaloe House Hotel is simple and elegant. Located in Cork we have a range of rooms in the main house and some beautifully converted farm buildings.Learn More
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Important COVID-19 Notice We are now delighted to be in a position to take limited bookings for the restaurant as follows: Thursdays from 2nd July – Dinner only Fridays Read More __Supper Club
Things to do - On The Grounds Open Air Art Appreciation Friday Lunches Arrive at 12.30 for our Garden to Glass mocktail of the day, enjoy a 3 course lunch in one of our 7 dining rooms before joining Richie Scott for Read More __Unique Break
Ballymaloe's Ultimate Countryside Weekend Escape ... so you can enjoy the comfortable, friendly and spacious surroundings of Ballymaloe House (set in a 300 acres of farm, woodland paths and Read More __Unique Break
One Night Midweek Break Enjoy the comfortable and friendly and spacious surroundings at Ballymaloe House. During your stay enjoy everything beautiful East Cork has to offer, and Read More __ MYRTLE ALLEN A LIFE IN FOOD WELCOME TO BALLYMALOE HOUSE Myrtle and Ivan Allen opened Ballymaloe House, their home, to the public as a restaurant in 1964 and later as a Hotel. This historic Irish country house is located in beautiful East Cork (southern Ireland) and is still managed by the Allen family and continues to be celebrated internationally as the home of Irish Country cuisine andwarm hospitality.
Condé Nast Traveller Magazine has acknowledged Ballymaloe House hotel and restaurant on their Gold List, and it was the only Irish venue on this prestigious list of the World’s top 100 hotels. The McKenna Guide 2018 listed Ballymaloe House as one of Ireland's 100 Best Restaurants. The Ballymaloe House restaurant continues to receive International recognition as home to the best modern Irish cuisine. Set deep in a 300-acre farm, the menus are written daily around the seasonal vegetables grown on the farm just as Mrs. Allen always did. Although times have changed, the essential spirit of Ballymaloe House and Castle is rooted in the relationship from the farm to the table which underlies the elegance of Irish Country House cooking.Nothing to show yet
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Ballymaloe House
Shanagarry
County Cork
Ireland
P25 Y070
BALLYMALOE HOUSE
Welcome to Ballymaloe House, a Country House Hotel and Restaurant set amidst the rolling fields of East Cork. SEASONAL OPENING TIMES OPEN ALL YEAR EXCEPT; December 22nd - 27th 2019 January 6th - 1st February 2020 DOWNLOAD OUR BROCHUREGet Our Brochure
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