BAKING RECIPES AND ADVICE Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker. BAKERYBITS DOUGH CALCULATOR The BakeryBits calculator is designed to make it easy for you to work out the ingredients that you need to make the quantity of dough that you want for your tins, baskets or batch size from your standard

recipe.

CHOOSING A LAME

There are two types of lame: those with a scalpel-style blade and those with a razor-type blade. The scalpel-style ones are best for simple, quick cuts in straight lines or slight curves. HOW TO MAKE ALTAMURA BREAD Start midday the day before you want to bake. At lunchtime the day before you want to bake, start preparing your starter leaven using your fresh sourdough starter.Take 30g of your normal starter and mix it with 40g of water and 50g of Sfarinato in a small bowl, cover with a plate and leave to ferment at room temperature until early evening. MATTHEWS COTSWOLD CRUNCH Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. WOOD-FIBRE BROTFORMS Bannetons or brotforms made from compressed wood-fibre and suitable for heavy use, these baskets are available in a variety of sizes. All lined proving baskets should be dusted with rye flour prior to each

use.

BAKERYBITS

Categories. General Questions; Technical Guides to help with BakeryBits products; Checkout Checkout issues; How to Frequently asked questions; Orders and Shipping SAF-GOLD INSTANT OSMOTOLERANT YEAST The recognised international reference instant yeast for high sugar recipes (where the sugar content is above 5% - also useful as a general purpose instant yeast), supplied in a 500g or 10kg vacuum pack and made using selected non-GM strain cultured on natural GM-free substrates (The 10kg packs is a single 10kg vacuum pack). ROASTED BARLEY MALT (RBM) FLOUR (VISTAMALT BLACK FLOUR 1250) Muntons RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels. BAKING RECIPES AND ADVICE Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker. BAKERYBITS DOUGH CALCULATOR The BakeryBits calculator is designed to make it easy for you to work out the ingredients that you need to make the quantity of dough that you want for your tins, baskets or batch size from your standard

recipe.

CHOOSING A LAME

There are two types of lame: those with a scalpel-style blade and those with a razor-type blade. The scalpel-style ones are best for simple, quick cuts in straight lines or slight curves. HOW TO MAKE ALTAMURA BREAD Start midday the day before you want to bake. At lunchtime the day before you want to bake, start preparing your starter leaven using your fresh sourdough starter.Take 30g of your normal starter and mix it with 40g of water and 50g of Sfarinato in a small bowl, cover with a plate and leave to ferment at room temperature until early evening. MATTHEWS COTSWOLD CRUNCH Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. WOOD-FIBRE BROTFORMS Bannetons or brotforms made from compressed wood-fibre and suitable for heavy use, these baskets are available in a variety of sizes. All lined proving baskets should be dusted with rye flour prior to each

use.

BAKERYBITS

Categories. General Questions; Technical Guides to help with BakeryBits products; Checkout Checkout issues; How to Frequently asked questions; Orders and Shipping SAF-GOLD INSTANT OSMOTOLERANT YEAST The recognised international reference instant yeast for high sugar recipes (where the sugar content is above 5% - also useful as a general purpose instant yeast), supplied in a 500g or 10kg vacuum pack and made using selected non-GM strain cultured on natural GM-free substrates (The 10kg packs is a single 10kg vacuum pack). ROASTED BARLEY MALT (RBM) FLOUR (VISTAMALT BLACK FLOUR 1250) Muntons RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels.

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker. FLOUR - BAKERYBITS.CO.UK Flour is the core ingredient to your bake. We stock a wide range of the very best flour, in lots of pack sizes, from artisan millers in

the UK and Italy.

RECIPES | BAKING RECIPES AND ADVICE Gardens are burgeoning with greenery so it is a good time for a straightforward sourdough loaf using garden herbs. This loaf is fairly light containing mostly white flour with some rye and spelt flour for more complex flavours. COURSES | BAKING RECIPES AND ADVICE Here is a list of artisan baking courses. It isn't exhaustive, and if you would like to add one, please let us know by sending your course

details via this

WOOD-FIBRE BROTFORMS Bannetons or brotforms made from compressed wood-fibre and suitable for heavy use, these baskets are available in a variety of sizes. All lined proving baskets should be dusted with rye flour prior to each

use.

SAF-GOLD INSTANT OSMOTOLERANT YEAST The recognised international reference instant yeast for high sugar recipes (where the sugar content is above 5% - also useful as a general purpose instant yeast), supplied in a 500g or 10kg vacuum pack and made using selected non-GM strain cultured on natural GM-free substrates (The 10kg packs is a single 10kg vacuum pack). 750G SPIRAL BROTFORM High quality bannetons, brotforms or proving baskets are an essential item for the artisan bread baker. They are used to support the dough while it rises (proves) to give it improved structure, just before it goes into the oven to bake. Bannetons come in FRANCIS QUINN'S CHAI CINNAMON SWIRL When it is cold outside this fabulous recipe from Francis Quin, last year's British Bake Off winner, is perfect to enjoy with a pot of hot

tea.

SOURDOUGH SCHOOL STARTER Sourdough Club members are international, so although this is a gift you will need to pay your own postage. You can also add in other products if you want. We recommend that you refresh this with a white roller milled flour such as the Mulino Marino 00 Soffiata, but feel free to use your local flour. LANDAISE' LAME OR GRIGNETTE The holder is made from blue plastic and holds a stainless steel blade or lame which has each corner numbered from 1 to 4 to allow for rotation and maximum blade life. The very sharp blade makes this grignette ideal for rapid dough scoring. Under the UK

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker. BAKING RECIPES AND ADVICE Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker BAKERYBITS DOUGH CALCULATOR The BakeryBits calculator is designed to make it easy for you to work out the ingredients that you need to make the quantity of dough that you want for your tins, baskets or batch size from your standard

recipe.

CHOOSING A LAME

There are two types of lame: those with a scalpel-style blade and those with a razor-type blade. The scalpel-style ones are best for simple, quick cuts in straight lines or slight curves. HOW TO MAKE ALTAMURA BREAD Start midday the day before you want to bake. At lunchtime the day before you want to bake, start preparing your starter leaven using your fresh sourdough starter.Take 30g of your normal starter and mix it with 40g of water and 50g of Sfarinato in a small bowl, cover with a plate and leave to ferment at room temperature until early evening.

BAKERYBITS

BakeryBits. BakeryBits. Categories. General Questions. Technical Guides to help with BakeryBits products. Checkout Checkout issues. How to Frequently asked questions. Orders and Shipping. WOOD-FIBRE BROTFORMS Bannetons or brotforms made from compressed wood-fibre and suitable for heavy use, these baskets are available in a variety of sizes. All lined proving baskets should be dusted with rye flour prior to each

use.

MATTHEWS COTSWOLD CRUNCH Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. SAF-GOLD INSTANT OSMOTOLERANT YEAST The recognised international reference instant yeast for high sugar recipes (where the sugar content is above 5% - also useful as a general purpose instant yeast), supplied in a 500g or 10kg vacuum pack and made using selected non-GM strain cultured on natural GM-free substrates (The 10kg packs is a single 10kg vacuum pack). ROASTED BARLEY MALT (RBM) FLOUR (VISTAMALT BLACK FLOUR 1250) Muntons RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels.

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker. BAKING RECIPES AND ADVICE Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker BAKERYBITS DOUGH CALCULATOR The BakeryBits calculator is designed to make it easy for you to work out the ingredients that you need to make the quantity of dough that you want for your tins, baskets or batch size from your standard

recipe.

CHOOSING A LAME

There are two types of lame: those with a scalpel-style blade and those with a razor-type blade. The scalpel-style ones are best for simple, quick cuts in straight lines or slight curves. HOW TO MAKE ALTAMURA BREAD Start midday the day before you want to bake. At lunchtime the day before you want to bake, start preparing your starter leaven using your fresh sourdough starter.Take 30g of your normal starter and mix it with 40g of water and 50g of Sfarinato in a small bowl, cover with a plate and leave to ferment at room temperature until early evening.

BAKERYBITS

BakeryBits. BakeryBits. Categories. General Questions. Technical Guides to help with BakeryBits products. Checkout Checkout issues. How to Frequently asked questions. Orders and Shipping. WOOD-FIBRE BROTFORMS Bannetons or brotforms made from compressed wood-fibre and suitable for heavy use, these baskets are available in a variety of sizes. All lined proving baskets should be dusted with rye flour prior to each

use.

MATTHEWS COTSWOLD CRUNCH Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. SAF-GOLD INSTANT OSMOTOLERANT YEAST The recognised international reference instant yeast for high sugar recipes (where the sugar content is above 5% - also useful as a general purpose instant yeast), supplied in a 500g or 10kg vacuum pack and made using selected non-GM strain cultured on natural GM-free substrates (The 10kg packs is a single 10kg vacuum pack). ROASTED BARLEY MALT (RBM) FLOUR (VISTAMALT BLACK FLOUR 1250) Muntons RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels.

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker. COURSES | BAKING RECIPES AND ADVICE Here is a list of artisan baking courses. It isn't exhaustive, and if you would like to add one, please let us know by sending your course

details via this

RECIPES | BAKING RECIPES AND ADVICE The recipe has a couple of steps, but each is straightforward. Dan's original suggests 9 baps at 150g each, but I find these a bit big and so make 16-17 80g baps instead. Step 1 Ingredients: 12g cornflour 525g strong white flour 1 sachet easy-blend yeast 1 jar of your favourite basil pesto Warm water Step 2 Ingredients: 125g milk FLOUR - BAKERYBITS.CO.UK Flour is the core ingredient to your bake. We stock a wide range of the very best flour, in lots of pack sizes, from artisan millers in

the UK and Italy.

BAKERYBITS

BakeryBits. BakeryBits. Categories. General Questions. Technical Guides to help with BakeryBits products. Checkout Checkout issues. How to Frequently asked questions. Orders and Shipping. THE PRIORS ORGANIC WHEAT GRAIN BB-294. Details. The Priors Organic Wheat Grain from Foster's Mill is sold for grinding in a home mill. The wheat has a stored moisture content of around 12%.This variery of wheat is a great all-rounder. This wheat is sold for grinding in a home mill and has a stored moisture content of around 12%. Foster's Mill Flour Specification.

Name of Flour:

WOOD-FIBRE BROTFORMS Bannetons or brotforms made from compressed wood-fibre and suitable for heavy use, these baskets are available in a variety of sizes. All lined proving baskets should be dusted with rye flour prior to each

use.

750G SPIRAL BROTFORM High quality bannetons, brotforms or proving baskets are an essential item for the artisan bread baker. They are used to support the dough while it rises (proves) to give it improved structure, just before it goes into the oven to bake. Bannetons come in HODMEDOD'S BRITISH GROWN CHIA SEED After 5 years of trials the Fairs were able to begin growing chia in Essex, the first farmers to do so in the UK. High in Omega 3 ALA the seeds can be used in baking or added to smoothies. Soak in water and use as a vegan egg replacer. SOURDOUGH SCHOOL STARTER Sourdough Club members are international, so although this is a gift you will need to pay your own postage. You can also add in other products if you want. We recommend that you refresh this with a white roller milled flour such as the Mulino Marino 00 Soffiata, but feel free to use your local flour. BAKING RECIPES AND ADVICE Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker BAKERYBITS DOUGH CALCULATOR The BakeryBits calculator is designed to make it easy for you to work out the ingredients that you need to make the quantity of dough that you want for your tins, baskets or batch size from your standard

recipe.

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker.

CHOOSING A LAME

There are two types of lame: those with a scalpel-style blade and those with a razor-type blade. The scalpel-style ones are best for simple, quick cuts in straight lines or slight curves.

BAKERYBITS

BakeryBits. BakeryBits. Categories. General Questions. Technical Guides to help with BakeryBits products. Checkout Checkout issues. How to Frequently asked questions. Orders and Shipping. CHOCOLATE SOURDOUGH STARTER SOURDOUGH KIT We’ve put together a kit containing just about everything you need to get started with a very special chocolate sourdough starter. It comes with a 50g pot of one of our Chocolate starters for FREE. Starters are sent out twice a month - your kit will be sent out at the same time as the starter. You have the option of adding a signed copy of The Sourdough School book to this kit. MATTHEWS COTSWOLD CRUNCH Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. VANESSA KIMBELL'S FRIDAY NIGHT SOURDOUGH Ingredients: Yield 1 loaf (1.85kg) or 2 smaller ones 650g water at 27 degrees C 200g 1:1 fresh sourdough starter SAF-GOLD INSTANT OSMOTOLERANT YEAST The recognised international reference instant yeast for high sugar recipes (where the sugar content is above 5% - also useful as a general purpose instant yeast), supplied in a 500g or 10kg vacuum pack and made using selected non-GM strain cultured on natural GM-free substrates (The 10kg packs is a single 10kg vacuum pack). ROASTED BARLEY MALT (RBM) FLOUR (VISTAMALT BLACK FLOUR 1250) Muntons RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels. BAKING RECIPES AND ADVICE Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker. BAKERYBITS DOUGH CALCULATOR The BakeryBits calculator is designed to make it easy for you to work out the ingredients that you need to make the quantity of dough that you want for your tins, baskets or batch size from your standard

recipe.

CHOOSING A LAME

There are two types of lame: those with a scalpel-style blade and those with a razor-type blade. The scalpel-style ones are best for simple, quick cuts in straight lines or slight curves.

BAKERYBITS

BakeryBits. BakeryBits. Categories. General Questions. Technical Guides to help with BakeryBits products. Checkout Checkout issues. How to Frequently asked questions. Orders and Shipping. CHOCOLATE SOURDOUGH STARTER SOURDOUGH KIT We’ve put together a kit containing just about everything you need to get started with a very special chocolate sourdough starter. It comes with a 50g pot of one of our Chocolate starters for FREE. Starters are sent out twice a month - your kit will be sent out at the same time as the starter. You have the option of adding a signed copy of The Sourdough School book to this kit. VANESSA KIMBELL'S FRIDAY NIGHT SOURDOUGH Ingredients: Yield 1 loaf (1.85kg) or 2 smaller ones 650g water at 27 degrees C 200g 1:1 fresh sourdough starter SAF-GOLD INSTANT OSMOTOLERANT YEAST The recognised international reference instant yeast for high sugar recipes (where the sugar content is above 5% - also useful as a general purpose instant yeast), supplied in a 500g or 10kg vacuum pack and made using selected non-GM strain cultured on natural GM-free substrates (The 10kg packs is a single 10kg vacuum pack). MATTHEWS COTSWOLD CRUNCH Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. ROASTED BARLEY MALT (RBM) FLOUR (VISTAMALT BLACK FLOUR 1250) Muntons RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels.

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker. COURSES | BAKING RECIPES AND ADVICE Here is a list of artisan baking courses. It isn't exhaustive, and if you would like to add one, please let us know by sending your course

details via this

FLOUR - BAKERYBITS.CO.UK Flour is the core ingredient to your bake. We stock a wide range of the very best flour, in lots of pack sizes, from artisan millers in

the UK and Italy.

CHOCOLATE SOURDOUGH STARTER SOURDOUGH KIT We’ve put together a kit containing just about everything you need to get started with a very special chocolate sourdough starter. It comes with a 50g pot of one of our Chocolate starters for FREE. Starters are sent out twice a month - your kit will be sent out at the same time as the starter. You have the option of adding a signed copy of The Sourdough School book to this kit. THE SOUTH DEVON PASTA COMPANY New on BakeryBits is an extraordinary artisan pasta we’ve had head turned by, and it’s locally made. Meet the The GILCHESTER ORGANIC WHEAT GRAIN, 3KG Gilchester organic wheat grain is grown on our organic farm and is ideal for your home milling. This grain is taken from our tall-straw heritage wheat. Supplied in a 3kg bag, Gilchester Organics wheat grain is free of any enhancers or other additives and RECIPE: PASTA-FILLED BAKED COURGETTES The store will not work correctly in the case when cookies are

disabled.

RECIPE: CHILLI PRAWN, WHITE FISH AND BLACK OLIVE SAUCE A simple but flavour packed seafood sauce to serve with pasta, easy to make in advance: just add the fish HODMEDOD'S BRITISH GROWN CHIA SEED After 5 years of trials the Fairs were able to begin growing chia in Essex, the first farmers to do so in the UK. High in Omega 3 ALA the seeds can be used in baking or added to smoothies. Soak in water and use as a vegan egg replacer. BAKING RECIPES AND ADVICE Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker BAKING RECIPES AND ADVICE Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker BAKERYBITS DOUGH CALCULATOR The BakeryBits calculator is designed to make it easy for you to work out the ingredients that you need to make the quantity of dough that you want for your tins, baskets or batch size from your standard

recipe.

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker.

CHOOSING A LAME

There are two types of lame: those with a scalpel-style blade and those with a razor-type blade. The scalpel-style ones are best for simple, quick cuts in straight lines or slight curves.

BAKERYBITS

BakeryBits. BakeryBits. Categories. General Questions. Technical Guides to help with BakeryBits products. Checkout Checkout issues. How to Frequently asked questions. Orders and Shipping. CHOCOLATE SOURDOUGH STARTER SOURDOUGH KIT We’ve put together a kit containing just about everything you need to get started with a very special chocolate sourdough starter. It comes with a 50g pot of one of our Chocolate starters for FREE. Starters are sent out twice a month - your kit will be sent out at the same time as the starter. You have the option of adding a signed copy of The Sourdough School book to this kit. MATTHEWS COTSWOLD CRUNCH Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. VANESSA KIMBELL'S FRIDAY NIGHT SOURDOUGH Ingredients: Yield 1 loaf (1.85kg) or 2 smaller ones 650g water at 27 degrees C 200g 1:1 fresh sourdough starter SAF-GOLD INSTANT OSMOTOLERANT YEAST The recognised international reference instant yeast for high sugar recipes (where the sugar content is above 5% - also useful as a general purpose instant yeast), supplied in a 500g or 10kg vacuum pack and made using selected non-GM strain cultured on natural GM-free substrates (The 10kg packs is a single 10kg vacuum pack). ROASTED BARLEY MALT (RBM) FLOUR (VISTAMALT BLACK FLOUR 1250) Muntons RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels. BAKING RECIPES AND ADVICE Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker BAKERYBITS DOUGH CALCULATOR The BakeryBits calculator is designed to make it easy for you to work out the ingredients that you need to make the quantity of dough that you want for your tins, baskets or batch size from your standard

recipe.

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker.

CHOOSING A LAME

There are two types of lame: those with a scalpel-style blade and those with a razor-type blade. The scalpel-style ones are best for simple, quick cuts in straight lines or slight curves.

BAKERYBITS

BakeryBits. BakeryBits. Categories. General Questions. Technical Guides to help with BakeryBits products. Checkout Checkout issues. How to Frequently asked questions. Orders and Shipping. CHOCOLATE SOURDOUGH STARTER SOURDOUGH KIT We’ve put together a kit containing just about everything you need to get started with a very special chocolate sourdough starter. It comes with a 50g pot of one of our Chocolate starters for FREE. Starters are sent out twice a month - your kit will be sent out at the same time as the starter. You have the option of adding a signed copy of The Sourdough School book to this kit. MATTHEWS COTSWOLD CRUNCH Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. VANESSA KIMBELL'S FRIDAY NIGHT SOURDOUGH Ingredients: Yield 1 loaf (1.85kg) or 2 smaller ones 650g water at 27 degrees C 200g 1:1 fresh sourdough starter SAF-GOLD INSTANT OSMOTOLERANT YEAST The recognised international reference instant yeast for high sugar recipes (where the sugar content is above 5% - also useful as a general purpose instant yeast), supplied in a 500g or 10kg vacuum pack and made using selected non-GM strain cultured on natural GM-free substrates (The 10kg packs is a single 10kg vacuum pack). ROASTED BARLEY MALT (RBM) FLOUR (VISTAMALT BLACK FLOUR 1250) Muntons RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels.

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker. COURSES | BAKING RECIPES AND ADVICE Here is a list of artisan baking courses. It isn't exhaustive, and if you would like to add one, please let us know by sending your course

details via this

FLOUR - BAKERYBITS.CO.UK Flour is the core ingredient to your bake. We stock a wide range of the very best flour, in lots of pack sizes, from artisan millers in

the UK and Italy.

CHOCOLATE SOURDOUGH STARTER SOURDOUGH KIT We’ve put together a kit containing just about everything you need to get started with a very special chocolate sourdough starter. It comes with a 50g pot of one of our Chocolate starters for FREE. Starters are sent out twice a month - your kit will be sent out at the same time as the starter. You have the option of adding a signed copy of The Sourdough School book to this kit. THE SOUTH DEVON PASTA COMPANY New on BakeryBits is an extraordinary artisan pasta we’ve had head turned by, and it’s locally made. Meet the The GILCHESTER ORGANIC WHEAT GRAIN, 3KG Gilchester organic wheat grain is grown on our organic farm and is ideal for your home milling. This grain is taken from our tall-straw heritage wheat. Supplied in a 3kg bag, Gilchester Organics wheat grain is free of any enhancers or other additives and RECIPE: PASTA-FILLED BAKED COURGETTES The store will not work correctly in the case when cookies are

disabled.

RECIPE: CHILLI PRAWN, WHITE FISH AND BLACK OLIVE SAUCE A simple but flavour packed seafood sauce to serve with pasta, easy to make in advance: just add the fish HODMEDOD'S BRITISH GROWN CHIA SEED After 5 years of trials the Fairs were able to begin growing chia in Essex, the first farmers to do so in the UK. High in Omega 3 ALA the seeds can be used in baking or added to smoothies. Soak in water and use as a vegan egg replacer. BAKING RECIPES AND ADVICE Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker

CHOOSING A LAME

There are two types of lame: those with a scalpel-style blade and those with a razor-type blade. The scalpel-style ones are best for simple, quick cuts in straight lines or slight curves.

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker.

BAKERYBITS

BakeryBits. BakeryBits. Categories. General Questions. Technical Guides to help with BakeryBits products. Checkout Checkout issues. How to Frequently asked questions. Orders and Shipping.

BREAD RECIPES

Joululimppu is a typical Finnish Christmas bread. Irresistibly moist from the buttermilk, this bread is dark and nutty from the rye flour, sweet from the treacle and fragrant from the toasted fennel and caraway seeds. It's not difficult to make and will fill your kitchen with the most delicious Nordic flavours as it MATTHEWS COTSWOLD CRUNCH Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. VANESSA KIMBELL'S FRIDAY NIGHT SOURDOUGH Ingredients: Yield 1 loaf (1.85kg) or 2 smaller ones 650g water at 27 degrees C 200g 1:1 fresh sourdough starter ROASTED BARLEY MALT (RBM) FLOUR (VISTAMALT BLACK FLOUR 1250) Muntons RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels. I CAN'T SEE MY ORDER IN MY LOGIN/ACCOUNT Team. 1 year ago. Updated. Q: I have an order number but when I login I can't see my order in my account, why is this please? A: This is most likely to mean that when you checked out you chose to do so as a Guest rather than to use your login. If you have the order confirmation then we do have the order. WHAT IS “CRC” FLOUR? CRC is a French certification label for flour concerning its provenance. To have CRC certification, the flour must be grown with crops treated with closely specified chemicals only as a last resort and minimal fertiliser, must be French in origin, grown at least 250m from pollution sources and have full traceability from farm to flour

to baked goods.

WWW.BAKERYBITS.CO.UK www.bakerybits.co.uk

CHOOSING A LAME

There are two types of lame: those with a scalpel-style blade and those with a razor-type blade. The scalpel-style ones are best for simple, quick cuts in straight lines or slight curves.

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker.

BAKERYBITS

BakeryBits. BakeryBits. Categories. General Questions. Technical Guides to help with BakeryBits products. Checkout Checkout issues. How to Frequently asked questions. Orders and Shipping.

BREAD RECIPES

Joululimppu is a typical Finnish Christmas bread. Irresistibly moist from the buttermilk, this bread is dark and nutty from the rye flour, sweet from the treacle and fragrant from the toasted fennel and caraway seeds. It's not difficult to make and will fill your kitchen with the most delicious Nordic flavours as it MATTHEWS COTSWOLD CRUNCH Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. VANESSA KIMBELL'S FRIDAY NIGHT SOURDOUGH Ingredients: Yield 1 loaf (1.85kg) or 2 smaller ones 650g water at 27 degrees C 200g 1:1 fresh sourdough starter ROASTED BARLEY MALT (RBM) FLOUR (VISTAMALT BLACK FLOUR 1250) Muntons RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels. I CAN'T SEE MY ORDER IN MY LOGIN/ACCOUNT Team. 1 year ago. Updated. Q: I have an order number but when I login I can't see my order in my account, why is this please? A: This is most likely to mean that when you checked out you chose to do so as a Guest rather than to use your login. If you have the order confirmation then we do have the order. WHAT IS “CRC” FLOUR? CRC is a French certification label for flour concerning its provenance. To have CRC certification, the flour must be grown with crops treated with closely specified chemicals only as a last resort and minimal fertiliser, must be French in origin, grown at least 250m from pollution sources and have full traceability from farm to flour

to baked goods.

WWW.BAKERYBITS.CO.UK www.bakerybits.co.uk

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker.

BREAD RECIPES

Joululimppu is a typical Finnish Christmas bread. Irresistibly moist from the buttermilk, this bread is dark and nutty from the rye flour, sweet from the treacle and fragrant from the toasted fennel and caraway seeds. It's not difficult to make and will fill your kitchen with the most delicious Nordic flavours as it WOOD-FIBRE BROTFORMS Bannetons or brotforms made from compressed wood-fibre and suitable for heavy use, these baskets are available in a variety of sizes. All lined proving baskets should be dusted with rye flour prior to each

use.

THE SOUTH DEVON PASTA COMPANY New on BakeryBits is an extraordinary artisan pasta we’ve had head turned by, and it’s locally made. Meet the The RECIPE: PASTA-FILLED BAKED COURGETTES The store will not work correctly in the case when cookies are

disabled.

HODMEDOD'S BRITISH GROWN CHIA SEED After 5 years of trials the Fairs were able to begin growing chia in Essex, the first farmers to do so in the UK. High in Omega 3 ALA the seeds can be used in baking or added to smoothies. Soak in water and use as a vegan egg replacer. HODMEDOD'S ORGANIC GLUTEN FREE MARROW FAT PEA FLOUR Milled from our award-winning Organic Marrowfat Peas, this light green flour has a delicate pea flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces

and dips.

SUNMIX SPIRAL DOUGH MIXER Sunmix Top-Line mixers, exclusively distributed by BakeryBits in UK, are available from 30 to 60kg dough capacity and are perfect micro bakeries looking for a straight-forward, top-controlled mixer. The spiral action with calibrated breaker bar makes it ideal for mixing sourdough in larger quantities. If confused about the options, or you have any questions, contact us. BAKING RECIPES AND ADVICE Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker SAF-GOLD INSTANT OSMOTOLERANT YEAST The recognised international reference instant yeast for high sugar recipes (where the sugar content is above 5% - also useful as a general purpose instant yeast), supplied in a 500g or 10kg vacuum pack and made using selected non-GM strain cultured on na

CHOOSING A LAME

There are two types of lame: those with a scalpel-style blade and those with a razor-type blade. The scalpel-style ones are best for simple, quick cuts in straight lines or slight curves.

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker.

BAKERYBITS

BakeryBits. BakeryBits. Categories. General Questions. Technical Guides to help with BakeryBits products. Checkout Checkout issues. How to Frequently asked questions. Orders and Shipping.

BREAD RECIPES

Joululimppu is a typical Finnish Christmas bread. Irresistibly moist from the buttermilk, this bread is dark and nutty from the rye flour, sweet from the treacle and fragrant from the toasted fennel and caraway seeds. It's not difficult to make and will fill your kitchen with the most delicious Nordic flavours as it MATTHEWS COTSWOLD CRUNCH Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. VANESSA KIMBELL'S FRIDAY NIGHT SOURDOUGH Ingredients: Yield 1 loaf (1.85kg) or 2 smaller ones 650g water at 27 degrees C 200g 1:1 fresh sourdough starter ROASTED BARLEY MALT (RBM) FLOUR (VISTAMALT BLACK FLOUR 1250) Muntons RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels. I CAN'T SEE MY ORDER IN MY LOGIN/ACCOUNT Team. 1 year ago. Updated. Q: I have an order number but when I login I can't see my order in my account, why is this please? A: This is most likely to mean that when you checked out you chose to do so as a Guest rather than to use your login. If you have the order confirmation then we do have the order. WHAT IS “CRC” FLOUR? CRC is a French certification label for flour concerning its provenance. To have CRC certification, the flour must be grown with crops treated with closely specified chemicals only as a last resort and minimal fertiliser, must be French in origin, grown at least 250m from pollution sources and have full traceability from farm to flour

to baked goods.

WWW.BAKERYBITS.CO.UK www.bakerybits.co.uk

CHOOSING A LAME

There are two types of lame: those with a scalpel-style blade and those with a razor-type blade. The scalpel-style ones are best for simple, quick cuts in straight lines or slight curves.

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker.

BAKERYBITS

BakeryBits. BakeryBits. Categories. General Questions. Technical Guides to help with BakeryBits products. Checkout Checkout issues. How to Frequently asked questions. Orders and Shipping.

BREAD RECIPES

Joululimppu is a typical Finnish Christmas bread. Irresistibly moist from the buttermilk, this bread is dark and nutty from the rye flour, sweet from the treacle and fragrant from the toasted fennel and caraway seeds. It's not difficult to make and will fill your kitchen with the most delicious Nordic flavours as it MATTHEWS COTSWOLD CRUNCH Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. VANESSA KIMBELL'S FRIDAY NIGHT SOURDOUGH Ingredients: Yield 1 loaf (1.85kg) or 2 smaller ones 650g water at 27 degrees C 200g 1:1 fresh sourdough starter ROASTED BARLEY MALT (RBM) FLOUR (VISTAMALT BLACK FLOUR 1250) Muntons RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels. I CAN'T SEE MY ORDER IN MY LOGIN/ACCOUNT Team. 1 year ago. Updated. Q: I have an order number but when I login I can't see my order in my account, why is this please? A: This is most likely to mean that when you checked out you chose to do so as a Guest rather than to use your login. If you have the order confirmation then we do have the order. WHAT IS “CRC” FLOUR? CRC is a French certification label for flour concerning its provenance. To have CRC certification, the flour must be grown with crops treated with closely specified chemicals only as a last resort and minimal fertiliser, must be French in origin, grown at least 250m from pollution sources and have full traceability from farm to flour

to baked goods.

WWW.BAKERYBITS.CO.UK www.bakerybits.co.uk

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker.

BREAD RECIPES

Joululimppu is a typical Finnish Christmas bread. Irresistibly moist from the buttermilk, this bread is dark and nutty from the rye flour, sweet from the treacle and fragrant from the toasted fennel and caraway seeds. It's not difficult to make and will fill your kitchen with the most delicious Nordic flavours as it WOOD-FIBRE BROTFORMS Bannetons or brotforms made from compressed wood-fibre and suitable for heavy use, these baskets are available in a variety of sizes. All lined proving baskets should be dusted with rye flour prior to each

use.

THE SOUTH DEVON PASTA COMPANY New on BakeryBits is an extraordinary artisan pasta we’ve had head turned by, and it’s locally made. Meet the The RECIPE: PASTA-FILLED BAKED COURGETTES The store will not work correctly in the case when cookies are

disabled.

HODMEDOD'S BRITISH GROWN CHIA SEED After 5 years of trials the Fairs were able to begin growing chia in Essex, the first farmers to do so in the UK. High in Omega 3 ALA the seeds can be used in baking or added to smoothies. Soak in water and use as a vegan egg replacer. HODMEDOD'S ORGANIC GLUTEN FREE MARROW FAT PEA FLOUR Milled from our award-winning Organic Marrowfat Peas, this light green flour has a delicate pea flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces

and dips.

SUNMIX SPIRAL DOUGH MIXER Sunmix Top-Line mixers, exclusively distributed by BakeryBits in UK, are available from 30 to 60kg dough capacity and are perfect micro bakeries looking for a straight-forward, top-controlled mixer. The spiral action with calibrated breaker bar makes it ideal for mixing sourdough in larger quantities. If confused about the options, or you have any questions, contact us. BAKING RECIPES AND ADVICE Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker SAF-GOLD INSTANT OSMOTOLERANT YEAST The recognised international reference instant yeast for high sugar recipes (where the sugar content is above 5% - also useful as a general purpose instant yeast), supplied in a 500g or 10kg vacuum pack and made using selected non-GM strain cultured on na

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker.

BAKERYBITS

Categories. General Questions; Technical Guides to help with BakeryBits products; Checkout Checkout issues; How to Frequently asked questions; Orders and Shipping

CHOOSING A LAME

There are two types of lame: those with a scalpel-style blade and those with a razor-type blade. The scalpel-style ones are best for simple, quick cuts in straight lines or slight curves. MATTHEWS COTSWOLD CRUNCH Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. IS THE FLOUR UNBLEACHED? Q: Is a specific flour bleached or unbleached? A: All European/UK flour is unbleached by law. Some countries (including US) do bleach flour purely for aesthetic reasons but we will never stock it. VANESSA KIMBELL'S FRIDAY NIGHT SOURDOUGH Ingredients: Yield 1 loaf (1.85kg) or 2 smaller ones 650g water at 27 degrees C 200g 1:1 fresh sourdough starter ROASTED BARLEY MALT (RBM) FLOUR (VISTAMALT BLACK FLOUR 1250) Muntons RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels. WHAT IS “CRC” FLOUR? CRC is a French certification label for flour concerning its provenance. To have CRC certification, the flour must be grown with crops treated with closely specified chemicals only as a last resort and minimal fertiliser, must be French in origin, grown at least 250m from pollution sources and have full traceability from farm to flour

to baked goods.

I CAN'T SEE MY ORDER IN MY LOGIN/ACCOUNT Q: I have an order number but when I login I can't see my order in my account, why is this please? A: This is most likely to mean that when you checked out you chose to do so as a Guest rather than to use your login. If you have the order confirmation then we do have the order. WWW.BAKERYBITS.CO.UK www.bakerybits.co.uk

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker.

BAKERYBITS

Categories. General Questions; Technical Guides to help with BakeryBits products; Checkout Checkout issues; How to Frequently asked questions; Orders and Shipping

CHOOSING A LAME

There are two types of lame: those with a scalpel-style blade and those with a razor-type blade. The scalpel-style ones are best for simple, quick cuts in straight lines or slight curves. MATTHEWS COTSWOLD CRUNCH Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. IS THE FLOUR UNBLEACHED? Q: Is a specific flour bleached or unbleached? A: All European/UK flour is unbleached by law. Some countries (including US) do bleach flour purely for aesthetic reasons but we will never stock it. VANESSA KIMBELL'S FRIDAY NIGHT SOURDOUGH Ingredients: Yield 1 loaf (1.85kg) or 2 smaller ones 650g water at 27 degrees C 200g 1:1 fresh sourdough starter ROASTED BARLEY MALT (RBM) FLOUR (VISTAMALT BLACK FLOUR 1250) Muntons RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels. WHAT IS “CRC” FLOUR? CRC is a French certification label for flour concerning its provenance. To have CRC certification, the flour must be grown with crops treated with closely specified chemicals only as a last resort and minimal fertiliser, must be French in origin, grown at least 250m from pollution sources and have full traceability from farm to flour

to baked goods.

I CAN'T SEE MY ORDER IN MY LOGIN/ACCOUNT Q: I have an order number but when I login I can't see my order in my account, why is this please? A: This is most likely to mean that when you checked out you chose to do so as a Guest rather than to use your login. If you have the order confirmation then we do have the order. WWW.BAKERYBITS.CO.UK www.bakerybits.co.uk

BAKERY EQUIPMENT

Baking equipment for Artisan bakers. Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker.

BREAD RECIPES

Joululimppu is a typical Finnish Christmas bread. Irresistibly moist from the buttermilk, this bread is dark and nutty from the rye flour, sweet from the treacle and WOOD-FIBRE BROTFORMS Bannetons or brotforms made from compressed wood-fibre and suitable for heavy use, these baskets are available in a variety of sizes. All lined proving baskets should be dusted with rye flour prior to each

use.

BAKING RECIPES AND ADVICE Buy artisan bread baking equipment such as bread ovens, bannetons, baskets, cutters, starters, grignettes and peels for the artisan sourdough bread baker THE SOUTH DEVON PASTA COMPANY New on BakeryBits is an extraordinary artisan pasta we’ve had head turned by, and it’s locally made. Meet the The RECIPE: CHILLI PRAWN, WHITE FISH AND BLACK OLIVE SAUCE A simple but flavour packed seafood sauce to serve with pasta, easy to make in advance: just add the fish RECIPE: PASTA-FILLED BAKED COURGETTES The store will not work correctly in the case when cookies are

disabled.

SUNMIX SPIRAL DOUGH MIXER Sunmix Top-Line mixers, exclusively distributed by BakeryBits in UK, are available from 30 to 60kg dough capacity and are perfect micro bakeries looking for a straight-forward, top-controlled mixer. The spiral action with calibrated breaker bar makes it ideal for mixing sourdough in larger quantities. If confused about the options, or you have any questions, contact us. RECIPE: CHUNKY TOMATO SAUCE WITH RIGATI An utterly light-textured but intensely-flavoured sauce, perfect for when you have beautiful ripe tomatoes and want to show them at HODMEDOD'S ORGANIC GLUTEN FREE MARROW FAT PEA FLOUR Milled from our award-winning Organic Marrowfat Peas, this light green flour has a delicate pea flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces

and dips.

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* Specialist Yeasts

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* Miscellaneous

* Grain Mills

* Kits

* Books

* Presentation & Serving * Fermenting & Preserving * Flour & Dough Storage * Baking Ingredients * Yeast and Starters

* Yeasts

* Starters

* Agrano Organic Yeasts

* Specialist Yeasts

* Natural Enhancers

* Rise

* Texture

* Colour

* Flavour

* Seeds & Flakes

* Savoury

* Herbs & Spices

* Salt

* Olives

* Oils

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* Sugars

* Candied Fruit

* Vanilla & Chocolate

* Honey

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* Flour by Mill

* Gilchester Organics Flour * Mulino Marino Mill Flour * Foricher Les Moulins French Flour * Redbournbury Mill Flour * Lammas Fayre Flour * Matthews Cotswold Flour * Stoate's Mill Flour * Foster's Mill Flour * Viron French Flour * Marriage's - The Master Millers

* Flour by Style

* Heritage

* White

* Wholemeal

* Malted

* Wheat

* Spelt

* Rye

* Barley

* Einkorn or Enkir

* Blended

* Flour by Application

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* Baguette & Ciabatta

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Judith H.

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through our store.

5 star rating

20/05/20

Excellent whole meal flour Thank you so much for our delivery of Marriage’s Very Strong Canadian bread flour. We’re delighted with the results and flavour and are so pleased to be making our own bread again. On Marriage's Very Strong 100% Canadian Wholemeal Bread flour

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20/05/20

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Gabriela G.

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5 star rating

20/05/20

The only one !

I was so happy to finally find someone who had flour to purchase, and what a flour it is! I am baking bread daily for my family and this flour is definitely worth a try! On Farine Biologique T65 (French Organic Bread Flour)

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Lee D.

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5 star rating

15/05/20

Wholemeal loaf

Im new to baking and selected this flour with no real idea what i was ordering.. 8 weeks of bread baking now and i have perfected a beautiful tasty loaf !! 100% go for this flour!! You wont be

disappointed!!

On Marriage's Strong Stoneground Wholemeal Bread flour

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15/05/20

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Roger M.

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5 star rating

14/05/20

Round bannetons

These give an excellent finish to my sourdough loaves. Would recommend for any serious home baker. On 500g / 1.1lb Round Cane Banneton

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14/05/20

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Howard F.

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5 star rating

11/05/20

Great flour. Not for beginners. Makes great sourdough. If you’re using a recipe to handrail you through a loaf this flour will throw you off kilter. Reduce your water down by about 5-10% and work from the feel of the dough rather than the absolute quantities. On Farine Biologique T80 (French Organic Stoneground White Flour)

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